CuisineHouzz

Past Year 3 ICAS & Olympoid past papers Free / Premium Download

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Buy it here by emailing to revagith@gmail.com

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ICAS PAST PAPERS ARE AVAIL,

Year 3 ICAS ( 16 papers)

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Buy Live Organic Milk and Water kefir grains Australia

noreply@blogger.com (Unknown) — Mon, 12 May 2014 11:31:00 +0000

Kindly write to Gobiocare,Home Based Natural kefir supplier for ordering Freshly growing Organic Milk kefir or Water kefir Grains.The Pack of Home Fresh Live Organic Kefir Grains contains 1 Tablespoon(more than enough to make milk kefir or water kefir for your life time usage).For One Pack of Fresh Active Water Kefir Grains the following Features.

Package Features(For Milk Kefir grains or Water Kefir grains) -Shipping

** DO's and Don'ts about kefir grains

** Complete Video Courses

** 25 Faqs

** 10 Days 24x7 Online support

** 20 Kefir Recipes

** 100 % Excellent Services on other organic Bio Products(organic Ginger Powder,Onion Powder,Garlic Powder etc)

A single time Purchase,But A life Time Supply and Guarantee.

Note: This is our Sponsorship Ad.

Buy Milk and Water kefir grains Package Promotion Price for CNY 2014

noreply@blogger.com (Unknown) — Thu, 23 Jan 2014 01:25:00 +0000

BUY the 100% naturally growing Bio-foods for make a Healthy Probiotic drink with no cost at Home.The Biocareshop is Happily offering amazing Promotion price for both Milk and Water Kefir grains for best price.

Hurry to Get Milk Kefir Grains and Water Kefir Grains with Video Package for AUD 40 only

Buy Live Water and Milk Kefir Grains in Queensland | Australia

noreply@blogger.com (Unknown) — Thu, 09 Jan 2014 06:45:00 +0000

We at Cuisinehouzz Team very glad to support TheBiocareshop,now playing the major role in supplying the Bio-food in Malaysia aswellas all over in Australia.

Please click the link to Preorder from the Biocareshop

Note: This is our Sponsorship Ad.

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Buy Online Indian Pure Ghee Sweets for Wedding,Parties,Birthday Events Kuala Lumpur | Malaysia

noreply@blogger.com (Unknown) — Sun, 01 Dec 2013 04:35:00 +0000

TheSweetHome,An interesting website for buying Indian Pure Ghee Sweets online, Malaysia. They are selling interesting variety of ghee sweets including tasteful Boondi and Motichoor laddoos,Gulab Jamun,Mini Milk Pedas,Milk Halwa(Palkova),Milk pedas and more etc. Foodie lovers can make an online delivery order of Indian pure ghee milk sweets all kinds of celebration occasions & events.

PLEASE CLICK THE IMAGE BELOW FOR MORE INFORMATION....

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Where to buy Organic Kefir Grains Malaysia,Singapore,Thailand,Indonesia

noreply@blogger.com (Unknown) — Sat, 30 Nov 2013 03:30:00 +0000

We at “CuisineHOUzz strongly recommend health conscious consumers to procure 'Fresh(Active) live Kefir Grains from "The Biocareshop " Malaysia. The milk and water kefir grains are available for online buying through their website.Please use their online form to submit your query, purchase order etc. The kefir grains we used in our recipes were purchased from The Biocareshop.They are shipping both Water Kefir grains and Milk kefir grains to India,Malaysia,Singapore,Australia,Thailand and all over the world with affordable price.

The perfect Health Market Place all over the world, selling Home-Fresh LIVE Milk and Water Kefir Grains. Simply contact to gobiocare@gmail.com

For One Pack of Quality Fresh Organic Milk & water Kefir Grains(each grain type) Price is

AUD 40 only(each)-(International Quality Grains Express post shipping)(International shipping with no shipping charges !)

Features

** Complete Video Courses
** 25 Faqs
** 10 Days 24x7 Online support

** 20 Kefir Recipes
** 100 % Excellent Services on other organic Bio Products(organic Ginger Powder,Onion Powder,Garlic Powder etc)

PACKAGE 2(KEFIR SALE KIT)

The online purchase order (kefir sale kit) offers you

Features

** 1 Tablespoon fresh kefir grains
** 1 or half liter thick glass jar
** long handle plastic spoon, an easy to use strainer
** 2 pieces of cheese cloth

Complete Video Courses

** 25 Faqs
** 10 Days 24x7 Online support

** 20 Kefir Recipes
** 100 % Excellent Services on other organic Bio Products(organic Ginger Powder,Onion Powder,Garlic Powder etc)

A single time Purchase,But A life Time Supply and 100% Guarantee.

Pre-Order now for the amazing Discount on the Kefir Grains for 3 pax Package.

Before Buying the Kefir,Please Check the Useful

resources for Kefir Grains

Kefir and its Health Benefits

Kefir Wikipedia

Kefir Health Benefits

Kefir Health Benefits Article

Note: This is our Sponsorship Ad.

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One Minute Microwave Milk Halwa / Palkova - Video Recipe

noreply@blogger.com (Unknown) — Tue, 12 Nov 2013 03:37:00 +0000

Milk Halwa / Palkova /Milk cake /Milk Fudge /Dhoodh Fudge / Thrattu Pal is a Indian Traditional Sweet meat,that will be in all occasions celebrated by the Indians.I'm posting this Recipe for my Big B's(Brother-in Law) Birthday celebrated on last month on this date.I'm sure,You will feel after tasting this 5 Ingredient recipe as exactly taste as Srivilliputhur Store Bought Palkova in Tamil Nadu.

Microwave Used : Panasonic Microwave Oven NN-GT370M
Serving : One Person

THE MAKING PART
1 Tablespoon - Dutch Lady Full Cream Milk Powder
1 Tablespoon - Sugar
1 Tablespoon - Ghee (Indian Ghee)
11/2 Tablespoon - Full Cream Milk

POUND/GRIND
Cardomon Powder

VIDEO

START,CAMERA,ACTION
Step 1:
Add all the Ingredients and Mix well in a Microwave safe Bowl and microwave under medium power.

Step2:
Stop and check the microwave at every 20 seconds,mixing it gently and Microwave the bowl again for another 20 seconds.

Step3:
You will see the grainy texture after 50 seconds,thats it,allow it to cool.

Posted by: Gayu
Send in your queries by clicking here.

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Homemade Instant Dry Gulab Jamun - Diwali Delights Dhamaka 2013

noreply@blogger.com (Unknown) — Fri, 18 Oct 2013 11:50:00 +0000

A Home-Fresh Dry Gulab Jamun is small milk solids balls fried in ghee and soaked in thick sugar syrup.Try this tested recipe using Full fat milk Powder to get real Restaurant/Indian Store bought sweet style taste within 30 minutes.

The Making Part
2 Cups Full Fat Milk Powder(Nestle)
1/4 cup All purpose Flour(Maida)
1-2 tsp fine rava/Bombay rava/Semolina
A pinch Cooking Soda/Baking Soda
3-4 Tablespoon Full cream Milk
2 cup thick Sugar
1/2 cup water
1/2 cup Powdered Sugar(for Dressing)
Oil for Deep frying
A pinch Rose Essence
A pinch Elaichi Powder
1/4 cup Crushed Almonds

SHAPING TIME

1.Take a wide Bowl,Take a sieve,add Milk powder,All purpose flour,Baking soda altogether,sieve them over a bowl,(so that all the ingredient will be Incorporated properly)

2.Add a 2 tablespoon ghee and tablespoon of full cream milk over the ingredient,mix well like a though dough.cover it with a plastic wrap or lid for 10-15 minutes.

3.Now Its time to make a ball,apply some ghee on your palm,shape the dough into small balls by pressing at the middle firmly and roll it ,so that the ball won't break during frying and the shape is as you like.cover with a lid.

SUGAR SYRUP

1.take a wide pan,add 2 cups of sugar,add 1/2 cup of water to immerse the sugar granules,in that way,you can make thick sting consistency more easily,add few drops of fresh lemon juice,so that it won't get caramelized on the sides soon.Add a pinch of rose essence,cardamon/elaichi powder
2.Keep low flame to make thick sugar syrup.To test the syrup,take a mixing spatula,touch the solution on your thumb,If it forms a thick string,then the syrup is ready and keep it warm.

FRYING TIME

1.On the other side,Take thick bottom frying pan,add one tablespoon ghee and enough oil to immerse the balls properly.
2.caution::::Keep the flame under medium hot,should not be over hot.
For example
If you throw the ball,it should be come up very slowly,this is the right temperature to fry the Jamuns,so that it will be soft in inner portion also.

3.Add 5-6 balls at time under medium flame,when you start to fry,all the balls will be bounced slowly,now move all the balls with the help of saptula in a circular motion.

Reason to move all the balls in a circular motion:
All the Balls will be fried evenly and brown in color

IMMERSION TIME

1.Now your all the balls are ready to soak in the sugar syrup.
2.For Soaking,either the balls should be super hot,sugar syrup should be warm or sugar syrup has to be super hot,balls should be warm.The ball will absorb syrup both outside and inside.
3.Soak for 10-30 minutes.

DRESSING TIME

1.Take out all the jamuns soaked in the sugar syrup,arrange each of them over a cupcake wrapper in a wide bowl.
2.Sprinkle powdered sugar and crushed almonds.

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Instant Hard Mawa or Khoya Recipe Ver2(Hard Khoya or Batti ka Khoya by Steaming Method)

noreply@blogger.com (Unknown) — Fri, 11 Oct 2013 08:47:00 +0000

Mawa,is a Rich Milk solids used in almost all kinds of Indian,Pakistani Sweets.The Khoya is also called as Mava, Mavo, Khoya, Khoa.The Real Mawa can be prepared in various methods and use it for wide range of Indian sweets for this Diwali.Please check the another method for making Khoya here.

METHOD 1 (BY STEAMING)

THE MAKING PART
2 cup Milk Powder(Full fat/Non Fat)
4 tablespoon of Evaporated milk or Thick Full cream milk
Thin muslin cloth/cheese cloth
metal sieve /metal rack
steamer/ cooker
Grater (Fine mesh / shredded mesh)

START,CAMERA,ACTION

1.In a Bowl,Knead the both Milk powder and evaporated or full cream milk until becomes thick dough like roti(it should be super stiff)

2.Place the stiff dough on the cheese cloth and roll it over the dough evenly,place it on a metal sieve/rack.

3.Take the Double boiler/steamer/Pressure cooker,pour 2 cups of water,allow to boil,place the metal sieve over the cooker,close the lid

4.Allow to steam for 10-15 minutes,Stop the fire,Takeout the dough carefully,it will be super hot,Bring-down to cool.

5.Grate the dough and shape it for various Indian Sweets like Gulab Jamun,Milk Halwa,Kajar Ka Halwa,Basundhi,Paneer Kheer,Pedas.

Send in your queries by clicking here.

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Instant Hard Mawa or Khoya Recipe Ver3(Hard Khoya or Batti ka Khoya by Freezing Method)

noreply@blogger.com (Unknown) — Fri, 11 Oct 2013 08:41:00 +0000

The Hard Mawa or Batti ka Khoya,an exotic enhancer for all kinds of Indian Milk Sweets like Ladoos and Burfis,It can be available in all Indian grocery stores.But Hard Mawa can be prepared at Home in jiffy by following method.Please check the anothe rmethod for Hard Mawa here

Wiki About Mawa : http://en.wikipedia.org/wiki/Khoa

METHOD 1 (By Steaming Method)
CLICK HERE

METHOD 2(By Freezing Method)

THE MAKING PART

3 cups of good Quality Full cream milk powder /Not Fat Milk Powder (Nestle)
1/2 tin Evaporated Milk(sweetened /Unsweetened - Your choice)

START,CAMERA,ACTION

1.Take a wide Bowl,add the milk powder,pour the evaporated milk little by little.
2.Start to Knead a Hard dough.
3.Divide the dough into two equal parts,make a ball.
4.wrap the each ball with plastic cover.
5. freeze them for 30-45 minutes.
6.take out the balls,wait for 5 minutes.
6.Take the Fine mesh or shred type Grater.
7.Shape it as you like to make sweets.

Posted by: Gayu
Send in your queries by clicking here.

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Get Cheap Cost Effective Web Services - Get Quality Pro website for RM 799 Malaysia

noreply@blogger.com (Unknown) — Tue, 10 Sep 2013 04:06:00 +0000

WebDreamspot,Perfect Web-Design Studio for Business Entrepreneurs,who looking to have a website for their Business at affordable prices in Malaysia.

Get WebDesign services starting from RM 799 with following Features

Send in your queries by clicking here.

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Buy Home Fresh Milk and Water Kefir Drink in Kuala Lumpur,Malaysia

noreply@blogger.com (Unknown) — Fri, 16 Aug 2013 08:20:00 +0000

No Time To Make Fresh Kefir Drink at Home? Are You Busy with your Work.....and Kids & Family,But You are hunger for consuming health drink at Home....

For 1 Litre of Plain Milk and Water Kefir is just RM 40 only

--> 100 % Organic & No Preservatives

-->can be stored the fresh kefir in Refrigerator(freezer)and make your own recipe & enjoy with Probiotic drink with your Family for a week

Mail us For Pre-order(email us 3 days before) the following Products.

1.Fresh Dairy/Milk Kefir - 1 L

2.Fresh Water Kefir - 1 L

3.Fresh Kefir Banana vanilla Ice Cream Smoothie - 1 L

4.Fresh Apple Kefir Smoothie - 1L

5.Fresh Kefir Cheese Spread - 1L

6.Simple Flavored Kefir Drink - 1L

Posted by: Gayu

Send in your queries by clicking here.

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Buy Milk and Water Kefir Grains In Tamil Nadu India | Preorder

noreply@blogger.com (Unknown) — Mon, 17 Jun 2013 02:15:00 +0000

We at “CuisineHOUzz Freshness 'Fresh(Active) Kefir Grains, Delight Your Recipes with kefir yogurt or Kefir water drink for Healthy Life.

The perfect Health Market Place in India and Malaysia,selling Home-Fresh Organic Milk and Water Kefir Grains.Simply contact by clicking the link below,

Pre-Order now for the amazing Discount on the Kefir Grains Bulk Package.

Before Buying the Kefir,Please Check the Useful

resources for Kefir Grains

Kefir and its Health Benefits

Kefir Wikipedia

Kefir Health Benefits

Kefir Health Benefits Article

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How to Maintain Real Milk Kefir Starter Culture at Home

noreply@blogger.com (Unknown) — Wed, 01 May 2013 14:08:00 +0000

The Real Cultured Milk Kefir Grains are very gentle to takecare after you purchasing them.This Video explain clearly about how to maintain and help them to grow in a proper way.

YOUTUBE VIDEO

Please send queries or doubts while making kefir yogurt at Home.please use comment section below this page for any queries and suggestions.

Posted by: Gayu
Send in your queries by clicking here.

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How to Make Milk Kefir at Home | Video Recipe

noreply@blogger.com (Unknown) — Tue, 23 Apr 2013 17:40:00 +0000

Homemade Milk Kefir is not only hygienic and nutritious to you Health,also very cost effective thing when you start to grow this tiny white babies....The simple video is for you to explain about the process of making Fresh kefir using Kefir Grains

Watch this Kefir Making Video

Please send queries or doubts while making kefir yogurt at Home.please use comment section below this page for any queries and suggestions.

Posted by: Gayu
Send in your queries by clicking here.

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Kefir Grains for Sale @ Kuala Lumpur | Malaysia Australia

noreply@blogger.com (Unknown) — Fri, 27 Apr 2012 08:36:00 +0000

The perfect Health Market Place in Malaysia,selling Home-Fresh LIVE Milk and Water Kefir Grains.Simply contact to infobioshop@gmail.com,

For One Pack of Quality Fresh Organic Milk & water Kefir Grains(each grain type) Price is

AUD 40 only(each)-(shipping cost will be included extra charges)

Features

** Complete Video Courses
** 25 Faqs
** 10 Days 24x7 Online support

** 20 Kefir Recipes
** 100 % Excellent Services on other organic Bio Products(organic Ginger Powder,Onion Powder,Garlic Powder etc)

PACKAGE 2(KEFIR SALE KIT)

The online purchase order (kefir sale kit) offers you

A single time Purchase,But A life Time Supply and 100% Guarantee.

Before Buying the Kefir,Please Check the Useful

resources for Kefir Grains

Kefir and its Health Benefits

Kefir Wikipedia

Kefir Health Benefits

Kefir Health Benefits Article

Share |

Easy Crispy Seafood PIatter

noreply@blogger.com (Unknown) — Mon, 19 Dec 2011 02:45:00 +0000

Easy and simple crispy seafood platter made with McCormick season fry crispy flavour is the perfect frying mix that sharpens the fresh seafood meal.

THE MAKING PART

8 Large sized prawn(jumbo),shelled with tail intact
1 flower crab,cut into 4
8 large mussels,shelled
4 small squids,cleaned
1 egg,lightly beaten
1 packet McCormick season fry crispy flavour

Mayonnaise DIP

5 tbsp mayonnaise
1 tsp Oregano Leaves powder

Hand whisk together until it become creamy.

START,CAMERA,ACTION

1.First coat the various seafood with beaten egg and then with Season's Fry.Deep Fry them in batches, star tins with prawns,crabs,squids and mussels.

2.Serve seafood with mayonnaise dip.

Posted by: Gayu
Send in your queries by clicking here.

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Salsa Fresca | Mexican step by step Recipe

noreply@blogger.com (Unknown) — Fri, 16 Dec 2011 15:49:00 +0000

A Simple Appetizer/Starter made with simple home made spicy condiments and ingredients,completely belongs to Mexico country traditional recipe.

THE MAKING PART

1/2 cup Onion, Chopped
2 tsp. Green chilies, chopped
2 tsp. Fresh red & yellow chilies, chopped
1/4 cup Spring onion, chopped
1 cup Tomatoes(semi ripe)
3 tbsp. fresh Lemon juice
½ tsp Freshly ground pepper
Salt To taste

START,CAMERA,ACTION Click on image to Start Slide show

Step 1

_______________________________________________

Collect all the Ingredients 1

Step 2

________________________________________________

Shape all the Ingredients 2

Step 3

_______________________________________________

Mix all the chopped ingredients and 3

sprinkle the fresh lime at last.

Step 4

__________________________________________________

Mix all the ingredients and transfer in the serving cup. 4

1.Combine all the finely chopped ingredients in a large bowl and mix well.

2.Add salt and pepper according to taste.

3.You may also add corn or other seasonal vegetables.

4.Serve with fresh tortilla chip and refrigerate the salsa in tightly sealed glass jars(to store).

Posted by: Gayu

Send in your queries by clicking here.

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Ham Lentil Soup

noreply@blogger.com (Unknown) — Fri, 16 Dec 2011 14:42:00 +0000

Ham Lentil Soup is a flavourful,colourful,rich,Healthy,creamy soup that enriches for the great Christmas festival.It's perfect with the toasted Garlic Bread,French Toast.

THE MAKING PART

2 cups lentils
8 cups water
3 tsp vegetable oil
1 fresh carrots, chopped finely
2 white onion,chopped roughly
2 bay leaf(optional)
salt -to taste
1 medium sized turkey ham,cubed
2 semi ripe tomatoes(optional)

START,CAMERA,ACTION click on below Images for Slideshow

Cook ham with onion, bay leaf, salt, carrots, and tomatoes until carrots are tender(about 15 minutes).

Add lentils and continue cooking until lentils are done.(approximately 30 minutes).

Posted by: Gayu
Send in your queries by clicking here.

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Sour Cream Potato soup|Step by Step Fall Soup Recipe Guide

noreply@blogger.com (Unknown) — Mon, 21 Nov 2011 09:59:00 +0000

Sour Cream Potato Soup is fully loaded with fresh potatoes with mild creamy texture,sharpened with thick sour cream is very suitable for this Fall Season.Potatoes are an amazing source of almost every essential vitamin and mineral.Thanks to Roman people who invented this home made soup.Try this step by step recipe at your home and drop me comment.

THE MAKING PART

2 cups potatoes;peeled skin,grated finely
1 cup boiling water
1 small white onion, chopped finely
11/2 cups sour cream

1/2 tsp. pepper

1 tsp. salt

START,CAMERA,ACTION

STEP 1
Collect all the Ingredients and shape it

STEP 2
Soak the fresh potatoes for 15 minutes. Peel-off the potatoes,grate it finely.

STEP 3

Take the Sauce pan,Boil the water,add grated potatoes,allow to cook until potatoes are tender.

STEP 4

Check the potatoes are well cooked by smashing on your finger,then add salt and fresh pepper.

STEP 5
Simmer the sauce pan for 5 minutes,then add sour cream,blend it well.

STEP 6
Finally, Thick creamy,Sour potato soup is ready,enjoy with toasted garlic Bread.Granish with fried Bacon,Sliced Leek,Herbs.

Notes :
Combine all ingredients except sour cream and cook for 15 minutes. Add sour cream and cook until potatoes are tender.

Posted by: Gayu
Send in your queries by clicking here.

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how to make Instant Mawa/Chikna Khoya/Soft khoya at Home V1(3 steps)

noreply@blogger.com (Unknown) — Mon, 21 Nov 2011 08:22:00 +0000

Instant Milk Mawa is also named as Khoya which plays the major role(Ingredient) for making all kinds of a Indian Sweets /Mithai.Milk khoya/mawa is purely made from the fresh Cow/Buffalo milk(3 litres will give you the 2-3 cups of fresh mawa).But it will be a longer process of simmering and stirring the milk,also you have to keep patience to finish the task.so I was exploring to find the exact short-cut without loosing the real taste of mawa/Khoya... I Finally I got it.This instant khoya is helpful to make Mithais like Burfi,Milk pedas in minutes. I hope this article will really helpful that who are staying in abroad.Try my recent sweets recipe Instant Milk Pedas.

THE MAKING PART

14 oz / 1 can condensed/Evaporated Milk( choose Nestle or F&N )
2 cups Nestle Milk Powder
1 stick (50 gm)Butter

START,CAMERA,ACTION Click on the Image to Slideshow

STEP 1

STEP 2

STEP 3

FINAL STEP

Step 1
Heat the nonstick heavy bottomed pan,add the Condensed milk with butter,stir continuously until it reduce into semi-solid liquid(should be under very low flame).

Step 2
Add the Milk Powder,Stir well with the mixture for 2-3 minutes.It will form like a koya/mawa.Transfer it to the clean bowl,after it reduced like a thick kova,blend it thoroughly.

Step 3

Cover the bowl with plastic sheet or closing lid. store it i.the refrigerate for about 20 minutes,take it out and Use it as whatever you like to make Milk sweets.

Posted by: Gayu
Send in your queries by clicking here.

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Instant Mini Milk Pedas|Milk Fudge(Doodh Pedas/Khoya Pedas)

noreply@blogger.com (Unknown) — Wed, 16 Nov 2011 11:32:00 +0000

Milk Pedas/Doodh Pedas is simple,super easy sweet,blended with milk cream, cardamom powder with ghee.Its very popular in India and Pakistan.Its very longer process when you use the full cream fresh milk.I tested with lots of time to find-out the exact short-cut for this yummy treat.Please check this link to make Homemade Condensed milk with cost effictive.Finally I got it.Please Try this recipe and don't forget to drop me a comment.

THE MAKING PART

1 Can/14 oz.Nestle/F&N evaporated milk
2 cups nestle milk powder
1 tsp cardamom powder
25 gm unsalted Butter stick
2 tablespn Ghee(to knead a pedas)

START,CAMERA,ACTION Click on the Image to start SLIDESHOW

Click on the Image for Slideshow

Step 1
Heat the nonstick heavy bottomed pan,add the Condensed milk with butter,stir continuously until it reduce into semi-solid liquid(should be under very low flame).

Step 2
Add the Milk Powder and cardamom powder,Stir well with the mixture for 2-3 minutes.It will form like a koya/mawa.Transfer it to the clean bowl,after it reduced like a thick kova,blend it thoroughly.

Step 3

cover the bowl with plastic sheet or closing lid. store it i.the refrigerate for about 20 minutes,take it out and apply some ghee on your both palms.

Step 4
Now start to make a small ball and press on the middle,decorate with chopped pistachios,cashews,almonds.

Your yummy,healthy recipes are ready to serve for your guest friends.

Posted by: Gayu
Send in your queries by clicking here.

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Dry Gobi 65(Dry Roasted Cauliflower Fry)

noreply@blogger.com (Unknown) — Sat, 22 Oct 2011 02:16:00 +0000

Dry Gobi 65(Dry Cauliflower Fry) is the simple,spicy deep fried cauliflower florets that suitable for evening snack or with serving a sidedish for the Indian Traditional Lunch meal like Sambhar,Vegetable Biryani,simple Toor Dhal Dhadka,Jeera Rice,Tomato Rice


THE MAKING PART

   20 Fresh Cauliflower Florets(cut into small pieces,half boil for 2 minutes,drain it,save)
   3 tsp Ginger Garlic Paste
   4 tsp Red chilli powder
   2 tsp rice flour
   2 tsp corn flour powder
   1 1/2 tsp Bengal gram/chick pea flour
   Salt to taste

START,CAMERA,ACTION

Click any one of the Image to start Slideshow.

Step 1
---------------------------------------------------------------------------------------------

Collect all the Ingredients.Half boil the cauliflower for about 2        minutes,drainout the water and save it in a bowl.

Step 2
--------------------------------------------------------------------------------------------------

In a large sized bowl,add the caouliflower florets,add all the coating Ingredients and blend it well.

Step 3
--------------------------------------------------------------------------------------------------

Close the bowl with the lid just for about 5 minutes to marinade.(don't keep longer time to marinade,otherwise it will not come more crispy)

Step 4
--------------------------------------------------------------------------------------------------

Yeah we are in the Final Step,Heat the vegetable oil to medium level for 5 minutes,slightly reduce the flame and then start to fry,transfer it to tissue paper and finally to the serving plate with sliced lime.Enjoy.

Posted by: Gayu

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Perfect Ginger Garlic Paste at Home(3 steps)-Step by Step Recipe

noreply@blogger.com (Unknown) — Fri, 14 Oct 2011 01:03:00 +0000

Hai Friends,Today I'm posting the simple and main course ingredient that sharpens all kinds of Indian Recipes like Gravies and Subzis and also with International cuisine.

THE MAKING PART

  15 Garlic Pods
   4" Ginger
   1/2 tsp salt

START,CAMERA,ACTION
Click on the Any one of the images to view the step by step procedure

Step1
----------------------------------------------------------------------------------------

Ingredients of Making the Ginger Garlic Paste.Peel off the Garlic,Ginger,wash them thoroughly.Please read the link to easy tips to peel off the Garlic

Step2
----------------------------------------------------------------------------------------

Add the ingredients in a clean,dry grinded jar,add little bit of cooking oil(1/2 tsp)

Step3
----------------------------------------------------------------------------------------

Grind it well until you get a creamy texture.

Store the grinded mixture in the air tight glass container and you can use it for atleast a 2 weeks.

Posted by: Gayu

Send in your queries by clicking here.

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Creamy Spinach Soup|Spinach Recipes

noreply@blogger.com (Unknown) — Thu, 22 Sep 2011 03:56:00 +0000

The creamy,aromatic,healthy fresh green spinach soup recipe tastes yummy that can be good idea to serve for the kids,who hate to eat the vegetables and greens.

THE MAKING PART
1/4 cup boiling water
2 cup spinach(choose fresh one)
1/4 cup onion, finely chopped
4 tbsp. butter
4 tbsp. all purpose flour
3 cups cream milk
2 tsp.double crem(garnishing)
1 tsp. salt
3 nos.nutmeg(grated finely)
1 tsp soup seasoning powder(chicken/vegetable stock powder)

START,CAMERA,ACTION

Heat the sauce pan,pour the less than the required amount of water,allow it boil.

Add cleaned,roughly cut,washed twice,drained and let stand until spinach is heated through for a minute.

GRIND

Drainout the spinach Put in blender on medium speed until finely chopped.

Cook onion in butter and stir in flour,cook until it forms the foamy texture.

Add milk, stir until soup is thick. Add spinach, salt and seasoning powder.

Let stand about 10 minutes,scoop into a soup bowl and drizzle some fresh double cream and decorate with mint leaves on the top before serving.

Posted by: Gayu
Send in your queries by clicking here.

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