Culinary Cuts http://blog.culinaryprep.com Better Taste. Better Health. Sun, 22 Mar 2009 11:50:41 +0000 http://wordpress.org/?v=2.7.1 en hourly 1 CulinaryCutshttp://feedburner.google.comLinks for 2009-07-05 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/BM0YT0otd2M/spatiallyrelevantMon, 06 Jul 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-07-05<ul> <li><a href="http://www.louisgray.com/live/2009/07/as-retweeting-rises-linking-continues.html">As Retweeting Rises, Linking Continues to Decline</a></li> <li><a href="http://www.brandidentityguru.com/wordpress/2009/07/why-taglines-get-a-bed-reputation-bridgestone-tire/">Why Taglines get a bad rap</a></li> <li><a href="http://designdamage.com/blog/index.php/200906/the-emerging-trend-of-hybrid-marketing-model/">The Emerging Trend of Hybrid Marketing Model</a></li> <li><a href="http://writetodone.com/2009/07/01/campfire-writing-why-stories-are-the-writers-elemental-tool/">Campfire Writing: Why Stories are the Writer&rsquo;s Elemental Tool</a></li> <li><a href="http://www.converstations.com/2009/06/brunch-n-brains-on-the-road-to-innovation.html">On the Road to Innovation</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/BM0YT0otd2M" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-07-05Links for 2009-06-28 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/CO_mFK4c6GM/spatiallyrelevantMon, 29 Jun 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-06-28<ul> <li><a href="http://www.sciencedaily.com/releases/2009/06/090625152936.htm">Projected Food, Energy Demands Seen To Outpace Production</a></li> <li><a href="http://www.educationgis.com/2009/06/2009-geospatial-technology-report-is.html">2009 Geospatial Technology Report is now available - GIS in Education</a></li> <li><a href="http://www.brandstoke.com/index.php/2009/06/18/twitter-iran-and-the-first-amendment/">Twitter, Iran and the First Amendment</a></li> <li><a href="http://blog.allisinc.com/2009/06/05/apim-a-practice-in-meaning-aka-kiss/">A.P.I.M.: A Practice in Meaning (aka KISS)</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/CO_mFK4c6GM" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-06-28Links for 2009-06-25 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/RV1f6_972kM/spatiallyrelevantFri, 26 Jun 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-06-25<ul> <li><a href="http://www.strategicproductmanager.com/2009/06/25/top-10-product-management-cringe-list/">The Product Management Cringe List</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/RV1f6_972kM" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-06-25Links for 2009-06-20 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/SCu8GpcyK9w/spatiallyrelevantSun, 21 Jun 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-06-20<ul> <li><a href="http://rohitbhargava.typepad.com/weblog/2009/06/everything-i-need-to-know-i-learned-from-advertising.html">Everything I Need To Know I Learned From ... Advertising?</a></li> <li><a href="http://buzzmarketingfortech.blogspot.com/2009/06/social-network-based-caller-routing.html">Social Network based Caller Routing</a></li> <li><a href="http://www.churchofcustomer.com/2009/06/the-intern-trap.html">The intern trap</a></li> <li><a href="http://www.rocketwatcher.com/blog/2009/06/the-vision-thing.html">Startups and The Vision Thing</a></li> <li><a href="http://ask.goodproductmanager.com/2009/06/01/how-can-i-avoid-cannibalization-with-a-new-product/">How can I avoid cannibalization with a new product?</a></li> <li><a href="http://puristproductmanagement.blogspot.com/2009/06/6-reasons-to-engage-with-product.html">Purist Product Management: 6 Reasons To Engage With The Product Management Community</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/SCu8GpcyK9w" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-06-20Links for 2009-06-09 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/xTrYAU-WRLA/spatiallyrelevantWed, 10 Jun 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-06-09<ul> <li><a href="http://www.developmentcorporate.com/2009/06/09/things-vcs-never-say/">Things VCs Never Say</a></li> <li><a href="http://www.thebrandshow.com/2009/05/eat-or-be-eaten-will-your-brand-survive.html">Will Your Brand Survive the Next Decade?</a></li> <li><a href="http://www.hardknoxlife.com/2009/06/06/mad-avenue-blues-tech-has-taken-us-for-a-ride/">Tech has taken us for a ride</a></li> <li><a href="http://www.brandsimple.com/blog/2009/06/02/social-networking-inside-the-company-helps-employees-act-appropriately-on-brand-outside/">Social networking inside the company helps employees act appropriately on-brand outside</a></li> <li><a href="http://blog.brainstormbrand.com/featured/2009/06/top-20-reasons-why-hiroki-should-be-employee-of-the-month">Top 20 Reasons Why Hiroki Should Be Employee Of The Month</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/xTrYAU-WRLA" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-06-09Links for 2009-06-07 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/ZauqY2R8aSI/spatiallyrelevantMon, 08 Jun 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-06-07<ul> <li><a href="http://www.managesmarter.com/msg/content_display/sales/e3i9731bda8fc678b447035be221eb6096e">Chronicles of a Sales Leader: Tough Times Call for Solid Leadership</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/ZauqY2R8aSI" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-06-07Links for 2009-06-06 [del.icio.us]http://feedproxy.google.com/~r/CulinaryCuts/~3/cuBS_K-yGRA/spatiallyrelevantSun, 07 Jun 2009 00:00:00 PDThttp://del.icio.us/spatiallyrelevant#2009-06-06<ul> <li><a href="http://www.webproductblog.com/web-product-management/50-product-managers-in-twitter-that-are-worth-a-follow/">50 Product Managers In Twitter That Are Worth A Follow</a></li> </ul><img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/cuBS_K-yGRA" height="1" width="1"/>http://del.icio.us/spatiallyrelevant#2009-06-06 Meet US in the Mountains http://feedproxy.google.com/~r/CulinaryCuts/~3/5k-tsUrVQPQ/ http://blog.culinaryprep.com/2009/03/22/meet-us-in-the-mountains/#comments Sun, 22 Mar 2009 11:50:41 +0000 J http://blog.culinaryprep.com/?p=174 We&#8217;ve been blogging for nearly 2 years and we thought we would give back to the community by sponsoring a regional social media event.   We have had so much success with social media, whether it is the Twitter account, the blog or just online sales that we thought it was important to participate in a [...] We’ve been blogging for nearly 2 years and we thought we would give back to the community by sponsoring a regional social media event.   We have had so much success with social media, whether it is the Twitter account, the blog or just online sales that we thought it was important to participate in a forum which has provided so much so far for us.  To that end, we are sponsoring Mountain Social 2009 and are excited about the event!

Right now there is an opportunity for you, our readers and passersby to get an opportunity to speak at the event.  The team purposefully left open a slot to have others write posts and get selected.  It is pretty straightforward - post by the end of next week, link back to the post and maybe you get selected.    It is also our understanding that if enough cool posts come in, they will add another track.  Here are the details on this conference’s call for the last speaker contest.

Mountain Social Logo by concepthubinc.

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]]> http://blog.culinaryprep.com/2009/03/22/meet-us-in-the-mountains/feed/ http://blog.culinaryprep.com/2009/03/22/meet-us-in-the-mountains/ We’re BACK! McCormick Center and the Housewares Show! http://feedproxy.google.com/~r/CulinaryCuts/~3/EuxXHwnE0mg/ http://blog.culinaryprep.com/2009/03/06/were-back-mccormick-center-and-the-housewares-show/#comments Fri, 06 Mar 2009 21:34:59 +0000 J http://blog.culinaryprep.com/?p=173 We&#8217;re ready for the 2009 International Housewares Show in Chicago - see you at the McCormick center.  With the great success, key relationships and all of our customers who will be at the show we couldn&#8217;t miss this event!  Share your experiences and ideas with us at booth L12445 If this year as half as fun [...] We’re ready for the 2009 International Housewares Show in Chicago - see you at the McCormick center.  With the great success, key relationships and all of our customers who will be at the show we couldn’t miss this event!  Share your experiences and ideas with us at booth L12445

If this year as half as fun and innovative as last years it will be worth it.  Stop on by!  See you there, cheers!

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]]> http://blog.culinaryprep.com/2009/03/06/were-back-mccormick-center-and-the-housewares-show/feed/ http://blog.culinaryprep.com/2009/03/06/were-back-mccormick-center-and-the-housewares-show/ Spring is near - what are you doing? http://feedproxy.google.com/~r/CulinaryCuts/~3/zkf4r8cCQ0A/ http://blog.culinaryprep.com/2009/02/09/spring-is-near-what-are-you-doing/#comments Mon, 09 Feb 2009 18:25:53 +0000 J http://blog.culinaryprep.com/?p=172 Everyone at CP is gearing up for the BBQ season and looking to have a great 2009.  The team continues to work on new marketing activities and driving improvement to the products based on your input.  If you have product ideas or ways to improve the product, drop us a comment or send an email [...] Everyone at CP is gearing up for the BBQ season and looking to have a great 2009.  The team continues to work on new marketing activities and driving improvement to the products based on your input.  If you have product ideas or ways to improve the product, drop us a comment or send an email to info (at) culinaryprep (dot) com.  Cheers!

Stop and visit culinaryprep.com site!

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]]> http://blog.culinaryprep.com/2009/02/09/spring-is-near-what-are-you-doing/feed/ http://blog.culinaryprep.com/2009/02/09/spring-is-near-what-are-you-doing/ Baked Fish - Mexican Style http://feedproxy.google.com/~r/CulinaryCuts/~3/QlYgXWUGqUg/ http://blog.culinaryprep.com/2009/01/04/baked-fish-mexican-style/#comments Sun, 04 Jan 2009 12:38:43 +0000 J http://blog.culinaryprep.com/?p=171 This cod recipe is great for budgets, try it out! 1 1/2 pounds cod 1 cup salsa 1 cup shredded sharp Cheddar cheese 1/2 cup coarsely crushed corn chips 1 avocado - peeled, pitted and sliced 1/4 cup sour cream DIRECTIONS Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8&#215;12 inch baking dish. [...] This cod recipe is great for budgets, try it out!

  • 1 1/2 pounds cod
  • 1 cup salsa
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup coarsely crushed corn chips
  • 1 avocado - peeled, pitted and sliced
  • 1/4 cup sour cream

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8×12 inch baking dish.
  2. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
  3. Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

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]]> http://blog.culinaryprep.com/2009/01/04/baked-fish-mexican-style/feed/ http://blog.culinaryprep.com/2009/01/04/baked-fish-mexican-style/ It’s the holiday and we are in full scale http://feedproxy.google.com/~r/CulinaryCuts/~3/zw2ryuwyv0o/ http://blog.culinaryprep.com/2008/12/18/its-the-holiday-and-we-are-in-full-scale/#comments Fri, 19 Dec 2008 01:11:11 +0000 J http://blog.culinaryprep.com/?p=170 In an effort to ensure you enjoy or your friends enjoy the pleasure of CulinaryPrep, we have created a holiday promotion for best gift for the picky person. Get a unique product for chefs, cooks and afficianado&#8217;s for food NOW! To get it by christmas you MUST order by 12/20! Happy holidays [...] In an effort to ensure you enjoy or your friends enjoy the pleasure of CulinaryPrep, we have created a holiday promotion for best gift for the picky person. Get a unique product for chefs, cooks and afficianado’s for food NOW! To get it by christmas you MUST order by 12/20! Happy holidays and this is the gift for the person that has everything. Order NOW!

Join the prephead nation today! ORDER HERE

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]]> http://blog.culinaryprep.com/2008/12/18/its-the-holiday-and-we-are-in-full-scale/feed/ http://blog.culinaryprep.com/2008/12/18/its-the-holiday-and-we-are-in-full-scale/ High Tech Gifts and Great Taste! http://feedproxy.google.com/~r/CulinaryCuts/~3/_MNIT9dslfE/ http://blog.culinaryprep.com/2008/12/07/high-tech-gifts-and-great-taste/#comments Mon, 08 Dec 2008 00:33:46 +0000 J http://blog.culinaryprep.com/?p=169 Need something for that gadget chef you know?  CulinaryPrep recently appeared on ABC in Chicago.  More and more this is becoming a Prephead nation!  Join the revolution for better taste and better health!  Watch the video and get informed. Share This Need something for that gadget chef you know?  CulinaryPrep recently appeared on ABC in Chicago.  More and more this is becoming a Prephead nation!  Join the revolution for better taste and better health!  Watch the video and get informed.

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]]> http://blog.culinaryprep.com/2008/12/07/high-tech-gifts-and-great-taste/feed/ http://blog.culinaryprep.com/2008/12/07/high-tech-gifts-and-great-taste/ Happy Thanksgiving! http://feedproxy.google.com/~r/CulinaryCuts/~3/VnmDFI0r4Ak/ http://blog.culinaryprep.com/2008/11/27/happy-thanksgiving/#comments Thu, 27 Nov 2008 15:46:35 +0000 J http://blog.culinaryprep.com/?p=167 Everyone at CulinaryPrep hopes you have a safe and wonderful Holiday.  Enjoy the day!  Here is my menu, what&#8217;s on yours? The Holiday Menu Brie with Red Bell Pepper &#38; Chili Jam Tumbled and Glazed Turkey with Savory Herb Gravy Mashed Yukon Mashers and Garlic Butter Rolls and Butter Peas Apple and Cranberry Sauce Apple and Cranberry &#8220;Dump&#8221; Cake Pumpkin Pie with homemade crust ~CulinaryPrep [...] Everyone at CulinaryPrep hopes you have a safe and wonderful Holiday.  Enjoy the day!  Here is my menu, what’s on yours?

The Holiday Menu
Brie with Red Bell Pepper & Chili Jam

Tumbled and Glazed Turkey with Savory Herb Gravy
Mashed Yukon Mashers and Garlic Butter
Rolls and Butter
Peas
Apple and Cranberry Sauce

Apple and Cranberry “Dump” Cake
Pumpkin Pie with homemade crust

~CulinaryPrep Team

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]]> http://blog.culinaryprep.com/2008/11/27/happy-thanksgiving/feed/ http://blog.culinaryprep.com/2008/11/27/happy-thanksgiving/ Just in time for the Holidays… http://feedproxy.google.com/~r/CulinaryCuts/~3/RnU6cwjoCv4/ http://blog.culinaryprep.com/2008/11/25/just-in-time-for-the-holidays/#comments Tue, 25 Nov 2008 11:42:24 +0000 J http://blog.culinaryprep.com/?p=166 Since the Today Show basically announced it is time for holiday shopping with a holiday soundtrack, the team at CulinaryPrep decided to let the holiday discount/sale out of the bag.  For ordering online we have created holiday gift focused pricing to ensure better taste and better health for folks.  We have had a GREAT year [...] Since the Today Show basically announced it is time for holiday shopping with a holiday soundtrack, the team at CulinaryPrep decided to let the holiday discount/sale out of the bag.  For ordering online we have created holiday gift focused pricing to ensure better taste and better health for folks.  We have had a GREAT year and a half since the launch and are quickly becoming the vacuum tumbler of choice for Big Green Egg fans and general BBQ’s alike.

Make sure you order your quick marinator and food safety applicance before December 18th to ensure shipment in time for Christmas and probably October 13th for Hanukkah.  Hope everyone is getting ready for Thankgiving, we will be publishing some recipes shortly.

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]]> http://blog.culinaryprep.com/2008/11/25/just-in-time-for-the-holidays/feed/ http://blog.culinaryprep.com/2008/11/25/just-in-time-for-the-holidays/ Behind the Buy: David Gregg Features CP http://feedproxy.google.com/~r/CulinaryCuts/~3/xj9h1IIYP9E/ http://blog.culinaryprep.com/2008/11/09/behind-the-buy-david-gregg-features-cp/#comments Sun, 09 Nov 2008 23:29:47 +0000 J http://blog.culinaryprep.com/?p=165 CulinaryPrep is featured by David Gregg. Take a look at the video and see how product expert Gregg feels about CP. Share This CulinaryPrep is featured by David Gregg. Take a look at the video and see how product expert Gregg feels about CP.

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]]> http://blog.culinaryprep.com/2008/11/09/behind-the-buy-david-gregg-features-cp/feed/ http://blog.culinaryprep.com/2008/11/09/behind-the-buy-david-gregg-features-cp/ BBQ Seafood like a pro http://feedproxy.google.com/~r/CulinaryCuts/~3/SJTiKIAKDgA/ http://blog.culinaryprep.com/2008/09/27/bbq-seafood-like-a-pro/#comments Sat, 27 Sep 2008 14:57:42 +0000 J http://blog.culinaryprep.com/?p=164 Seafood is great on the grill, and provides an alternative heavier meats. Tired of steak and chicken BBQ? Seafood is the perfect new option. Grilled seafood with a salad for a light summer dinner. Lemon Halibut Seafood with lemon is nothing earth shattering, but when you grill it, the flavors move a bit rightway 8 halibut fillets 1/4 [...] Seafood is great on the grill, and provides an alternative heavier meats. Tired of steak and chicken BBQ? Seafood is the perfect new option. Grilled seafood with a salad for a light summer dinner.

Lemon Halibut

Seafood with lemon is nothing earth shattering, but when you grill it, the flavors move a bit rightway
8 halibut fillets
1/4 cup fresh lemon juice
3/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon minced fresh parsley
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon dried rosemary - crushed

1. Stir the lemon juice, chicken broth, and cornstarch in a skillet.  Bring to a boil and stir for a minute.

2. Turn the heat off & mix in the remaining stuff. The sauce should stay warm to put over the fish.

3. Cooking the fish is easy but you need to rub the grilling rack with oil to prevent sticking. Grill the fish fillets for about 5/6 minutes on each side or until the fish flakes with a fork.
Salmon Steaks PanAsian Style

For seafood with an PanAsian twist, try this straightforward recipe for the grill.
4 salmon steaks
1/4 cup soy sauce
1 teaspoon sesame oil
2 teaspoons lemon juice
2 tablespoons brown sugar
2 teaspoons garlic, minced
1/4 teaspoon salt

1. Combine all the marinade ingredients and add the salmon. Allow to marinate for 20 minutes.

2. Grill the salmon until it flakes easily. Brush the salmon with the sauce while cooking. It shouldn’t take that long about five minutes per side.

Spicy BBQ Shrimp

For seafood with a bit of bite, these spicy shrimp on the grill will fit the bill. Takes a bit more effort, but it’s worth it.
2 1/2 pounds fresh shrimp - no really fresh, not frozen
6 tablespoons light rum
2 tablespoons lime juice
2 tablespoon cider vinegar
2 tablespoons vegetable oil
4 cloves of garlic, minced
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 cup brown sugar

1. clean the shrimp - leave the tails on.

2. Combine 4 tablespoons of the rum with the lime juice, oil, garlic, red pepper flakes, and salt.

3. Stir in the shrimp and allow to marinate for 30-40 minutes.
In parallel, stir together the remaining rum, cider vinegar, and brown sugar in another bowl.

4. Put shrimp on skewers

5. Grill over medium heat for 3 minutes on each side - Brushing the brown sugar glaze all along.

All 3 of these recipes are beginner friendly, as long you cook it right - not too long team.  It doesn’t take much to grill seafood, but it will certainly be a good diversion from the standard barbecue fare.

Just some ideas for better taste from CulinaryPrep

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]]> http://blog.culinaryprep.com/2008/09/27/bbq-seafood-like-a-pro/feed/ http://blog.culinaryprep.com/2008/09/27/bbq-seafood-like-a-pro/ Mon, 06 Jul 2009 00:00:00 PDT