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<channel>
	<title>Culinary Cuts</title>
	
	<link>http://blog.culinaryprep.com</link>
	<description>Better Taste. Better Health.</description>
	<pubDate>Sat, 05 Dec 2009 13:47:34 +0000</pubDate>
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			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/CulinaryCuts" /><feedburner:info uri="culinarycuts" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><meta xmlns="http://pipes.yahoo.com" name="pipes" content="noprocess" /><feedburner:emailServiceId>CulinaryCuts</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Links for 2010-03-09 [del.icio.us]</title><link>http://feedproxy.google.com/~r/CulinaryCuts/~3/urk4OPLZ8f0/spatiallyrelevant</link><pubDate>Wed, 10 Mar 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/spatiallyrelevant#2010-03-09</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.projectsmart.co.uk/10-steps-to-setting-smart-objectives.html"&gt;10 Steps to Setting SMART Objectives&lt;/a&gt;&lt;/li&gt;
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&lt;li&gt;&lt;a href="http://advantages.us/brands/2010/the-burger-map-of-the-united-states-thanks-kaw/"&gt;The burger map of the United States&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/urk4OPLZ8f0" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/spatiallyrelevant#2010-03-09</feedburner:origLink></item><item><title>Links for 2010-03-04 [del.icio.us]</title><link>http://feedproxy.google.com/~r/CulinaryCuts/~3/Z3_vjdcF12w/spatiallyrelevant</link><pubDate>Fri, 05 Mar 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/spatiallyrelevant#2010-03-04</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://projectcentric.co.uk/how_to_manage_a_camel/projectmanagement/does-programme-project-management-have-a-%E2%80%9Clong-hours%E2%80%9D-culture/"&gt;Does Programme &amp;amp; Project Management have a &amp;ldquo;Long Hours&amp;rdquo; Culture?&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.distility.com/Rebranding-Branding/bid/26004/Use-SEO-to-ruin-a-good-brand-name-3-easy-steps"&gt;Use SEO to ruin a good brand name: 3 easy steps&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://brandascension.com/Blog/?p=116"&gt;Undercover Boss &amp;ndash; Afraid of what you might find?&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/Z3_vjdcF12w" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/spatiallyrelevant#2010-03-04</feedburner:origLink></item><item><title>Links for 2010-02-27 [del.icio.us]</title><link>http://feedproxy.google.com/~r/CulinaryCuts/~3/3CLeM4Z0Wtk/spatiallyrelevant</link><pubDate>Sun, 28 Feb 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/spatiallyrelevant#2010-02-27</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://cometbranding.com/blog/10-writing-tricks-to-connect-with-online-audiences-who-wont-actually-read/"&gt;10 writing tricks to connect with online audiences who won&amp;rsquo;t actually read&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/3CLeM4Z0Wtk" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/spatiallyrelevant#2010-02-27</feedburner:origLink></item><item><title>Links for 2010-02-17 [del.icio.us]</title><link>http://feedproxy.google.com/~r/CulinaryCuts/~3/wNwVgC9bnsY/spatiallyrelevant</link><pubDate>Thu, 18 Feb 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/spatiallyrelevant#2010-02-17</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://blogs.forrester.com/product_management/2010/02/buzz-as-a-pm-failure.html"&gt;Google PM FAIL&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.webinknow.com/2010/02/whats-in-your-brand-bank-account.html"&gt;What&amp;rsquo;s in your Brand Bank Account?&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.brandstoke.com/index.php/2010/02/13/p-and-g-brands-itself/"&gt;P&amp;amp;G brands &amp;hellip; itself?&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://newbrandstories.wordpress.com/2010/02/14/point-of-view-marketing-storytelling/"&gt;Point Of View Marketing&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://executivecareerbrand.com/does-your-online-identity-scream-hire-me/"&gt;Does Your Online Identity Scream &amp;quot;Hire Me&amp;quot;?&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/wNwVgC9bnsY" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/spatiallyrelevant#2010-02-17</feedburner:origLink></item><item><title>Links for 2010-02-02 [del.icio.us]</title><link>http://feedproxy.google.com/~r/CulinaryCuts/~3/nMkmUzPFGg4/spatiallyrelevant</link><pubDate>Wed, 03 Feb 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/spatiallyrelevant#2010-02-02</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.arandomjog.com/"&gt;Being Remarkable is never out of style&lt;/a&gt;&lt;/li&gt;
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&lt;li&gt;&lt;a href="http://acknak.blogspot.com/2010/01/definition-what-is-product.html"&gt;definition: what is a product?&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://onproductmanagement.net/2010/01/19/product-management-in-pictures-2-feature-requests-from-sales-reps/"&gt;Product Management in Pictures #2- Feature Requests from Sales Reps&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.cindyalvarez.com/testing/anybody-as-long-as-its-not-you"&gt;Anybody, As Long As It&amp;rsquo;s Not You The Experience is the Product&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/6L5ke2KPPGw" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/spatiallyrelevant#2010-02-01</feedburner:origLink></item><item><title>Links for 2010-01-29 [del.icio.us]</title><link>http://feedproxy.google.com/~r/CulinaryCuts/~3/rSjIgEWtWbs/spatiallyrelevant</link><pubDate>Sat, 30 Jan 2010 00:00:00 PST</pubDate><guid isPermaLink="false">http://del.icio.us/spatiallyrelevant#2010-01-29</guid><description>&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.brandflakesforbreakfast.com/2010/01/history-of-neon.html"&gt;The history of neon&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://feeds.feedburner.com/~r/CulinaryCuts/~4/rSjIgEWtWbs" height="1" width="1"/&gt;</description><feedburner:origLink>http://del.icio.us/spatiallyrelevant#2010-01-29</feedburner:origLink></item><item>
		<title>Been Busy doing other stuff, but always thinking about products</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/E6uK5-L9qMY/</link>
		<comments>http://blog.culinaryprep.com/2009/12/05/been-busy-doing-other-stuff-but-always-thinking-about-products/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 13:47:34 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=175</guid>
		<description>Hope the holidays go well for you, still busy doing a bunch of stuff.  Mainly writing on product management, technology and branding.
10 Tech Branding and Marketing Articles
Share This</description>
			<content:encoded><![CDATA[<p>Hope the holidays go well for you, still busy doing a bunch of stuff.  Mainly writing on <a href="http://spatiallyrelevant.org/">product management, technology and branding.</a></p>
<p><a href="http://spatiallyrelevant.org/2009/11/25/thanks-for-the-time-to-write-10-articles-which-im-glad-i-posted/">10 Tech Branding and Marketing Articles</a></p>
<p class="akst_link"><a href="http://blog.culinaryprep.com/?p=175&amp;akst_action=share-this"  title="E-mail this, post to del.icio.us, etc." id="akst_link_175" class="akst_share_link" rel="nofollow">Share This</a>
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		<item>
		<title>Meet US in the Mountains</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/5k-tsUrVQPQ/</link>
		<comments>http://blog.culinaryprep.com/2009/03/22/meet-us-in-the-mountains/#comments</comments>
		<pubDate>Sun, 22 Mar 2009 11:50:41 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=174</guid>
		<description>We&amp;#8217;ve been blogging for nearly 2 years and we thought we would give back to the community by sponsoring a regional social media event.   We have had so much success with social media, whether it is the Twitter account, the blog or just online sales that we thought it was important to participate in a [...]</description>
			<content:encoded><![CDATA[<p>We&#8217;ve been blogging for nearly 2 years and we thought we would give back to the community by sponsoring a regional social media event.   We have had so much success with social media, whether it is the <a href="http://www.twitter.com/culinaryprep">Twitter</a> account, the blog or just online sales that we thought it was important to participate in a forum which has provided so much so far for us.  To that end, we are sponsoring <a href="http://www.mountainsocial.com">Mountain Social 2009</a> and are excited about the event!</p>
<p>Right now there is an opportunity for you, our readers and passersby to get an opportunity to speak at the event.  The team purposefully left open a slot to have others write posts and get selected.  It is pretty straightforward - post by the end of next week, link back to the post and maybe you get selected.    It is also our understanding that if enough cool posts come in, they will add another track.  Here are the details on this conference&#8217;s call for the last speaker <a href="http://mountainsocial.com/were-live-and-need-1-more-speaker/">contest</a>.</p>
<div id="photoImgDiv3360703871" class="photoImgDiv" style="width: 127px;"></div>
<p style="text-align: center;"><a href="http://www.mountainsocial.com"><img class="reflect" src="http://farm4.static.flickr.com/3454/3360703871_132c40d864.jpg?v=0" alt="Mountain Social Logo by concepthubinc." width="125" height="125" /></a></p>
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		<title>We’re BACK! McCormick Center and the Housewares Show!</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/EuxXHwnE0mg/</link>
		<comments>http://blog.culinaryprep.com/2009/03/06/were-back-mccormick-center-and-the-housewares-show/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 21:34:59 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=173</guid>
		<description>We&amp;#8217;re ready for the 2009 International Housewares Show in Chicago - see you at the McCormick center.  With the great success, key relationships and all of our customers who will be at the show we couldn&amp;#8217;t miss this event!  Share your experiences and ideas with us at booth L12445
If this year as half as fun [...]</description>
			<content:encoded><![CDATA[<p>We&#8217;re ready for the 2009 International Housewares Show in Chicago - see you at the McCormick center.  With the great success, key relationships and all of our customers who will be at the show we couldn&#8217;t miss this event!  Share your experiences and ideas with us at booth L12445</p>
<p>If this year as half as fun and innovative as last years it will be worth it.  Stop on by!  See you there, cheers!</p>
<p class="akst_link"><a href="http://blog.culinaryprep.com/?p=173&amp;akst_action=share-this"  title="E-mail this, post to del.icio.us, etc." id="akst_link_173" class="akst_share_link" rel="nofollow">Share This</a>
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		<title>Spring is near - what are you doing?</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/zkf4r8cCQ0A/</link>
		<comments>http://blog.culinaryprep.com/2009/02/09/spring-is-near-what-are-you-doing/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 18:25:53 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=172</guid>
		<description>Everyone at CP is gearing up for the BBQ season and looking to have a great 2009.  The team continues to work on new marketing activities and driving improvement to the products based on your input.  If you have product ideas or ways to improve the product, drop us a comment or send an email [...]</description>
			<content:encoded><![CDATA[<p>Everyone at CP is gearing up for the BBQ season and looking to have a great 2009.  The team continues to work on new marketing activities and driving improvement to the products based on your input.  If you have product ideas or ways to improve the product, drop us a comment or send an email to info (at) culinaryprep (dot) com.  Cheers!</p>
<p>Stop and visit <a href="http://culinaryprep.com/">culinaryprep.co</a><a href="http://spatiallyrelevant.org/2009/02/08/art-i-like/">m</a> site!</p>
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		<title>Baked Fish - Mexican Style</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/QlYgXWUGqUg/</link>
		<comments>http://blog.culinaryprep.com/2009/01/04/baked-fish-mexican-style/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 12:38:43 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=171</guid>
		<description>This cod recipe is great for budgets, try it out!

1 1/2 pounds cod
 1 cup salsa
 1 cup shredded sharp Cheddar cheese
 1/2 cup coarsely crushed corn chips
 1 avocado - peeled, pitted and sliced
 1/4 cup sour cream



DIRECTIONS

 Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8&amp;#215;12 inch baking dish. [...]</description>
			<content:encoded><![CDATA[<p>This cod recipe is great for budgets, try it out!</p>
<ul>
<li>1 1/2 pounds cod</li>
<li> 1 cup salsa</li>
<li> 1 cup shredded sharp Cheddar cheese</li>
<li> 1/2 cup coarsely crushed corn chips</li>
<li> 1 avocado - peeled, pitted and sliced</li>
<li> 1/4 cup sour cream</li>
</ul>
<p><!-- tool box --></p>
<p><!-- DIRECTIONS --></p>
<h2>DIRECTIONS</h2>
<ol>
<li><span> Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8&#215;12 inch baking dish. </span></li>
<li><span> Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. </span></li>
<li><span> Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream. </span></li>
</ol>
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		<title>It’s the holiday and we are in full scale</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/zw2ryuwyv0o/</link>
		<comments>http://blog.culinaryprep.com/2008/12/18/its-the-holiday-and-we-are-in-full-scale/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 01:11:11 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=170</guid>
		<description>In an effort to ensure you enjoy or your friends enjoy the pleasure of CulinaryPrep, we have created a holiday promotion for best gift for the picky person.  Get a unique product for chefs, cooks and afficianado&amp;#8217;s for food NOW!  To get it by christmas you MUST order by 12/20!  Happy holidays [...]</description>
			<content:encoded><![CDATA[<p>In an effort to ensure you enjoy or your friends enjoy the pleasure of CulinaryPrep, we have created a holiday promotion for best gift for the picky person.  Get a unique product for chefs, cooks and afficianado&#8217;s for food NOW!  To get it by christmas you MUST order by 12/20!  Happy holidays and this is the gift for the person that has everything.  <a href="http://www.culinaryprep.com">Order NOW!</a></p>
<p>Join the prephead nation today!  <a href="http://www.culinaryprep.com">ORDER HERE</a></p>
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		<title>High Tech Gifts and Great Taste!</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/_MNIT9dslfE/</link>
		<comments>http://blog.culinaryprep.com/2008/12/07/high-tech-gifts-and-great-taste/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 00:33:46 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=169</guid>
		<description>Need something for that gadget chef you know?  CulinaryPrep recently appeared on ABC in Chicago.  More and more this is becoming a Prephead nation!  Join the revolution for better taste and better health!  Watch the video and get informed.

Share This</description>
			<content:encoded><![CDATA[<p>Need something for that gadget chef you know?  CulinaryPrep recently appeared on ABC in Chicago.  More and more this is becoming a Prephead nation!  Join the revolution for better taste and better health!  Watch the video and get informed.</p>
<p><object width="425" height="344"><param name="movie" value="http://www.youtube.com/v/c0bNsBI6n5Y&#038;hl=en&#038;fs=1&#038;color1=0xe1600f&#038;color2=0xfebd01"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/c0bNsBI6n5Y&#038;hl=en&#038;fs=1&#038;color1=0xe1600f&#038;color2=0xfebd01" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"></embed></object></p>
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		<title>Happy Thanksgiving!</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/VnmDFI0r4Ak/</link>
		<comments>http://blog.culinaryprep.com/2008/11/27/happy-thanksgiving/#comments</comments>
		<pubDate>Thu, 27 Nov 2008 15:46:35 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=167</guid>
		<description>Everyone at CulinaryPrep hopes you have a safe and wonderful Holiday.  Enjoy the day!  Here is my menu, what&amp;#8217;s on yours?
The Holiday Menu
Brie with Red Bell Pepper &amp;#38; Chili Jam
Tumbled and Glazed Turkey with Savory Herb Gravy
Mashed Yukon Mashers and Garlic Butter
Rolls and Butter
Peas
Apple and Cranberry Sauce

Apple and Cranberry &amp;#8220;Dump&amp;#8221; Cake
Pumpkin Pie with homemade crust
~CulinaryPrep [...]</description>
			<content:encoded><![CDATA[<p>Everyone at CulinaryPrep hopes you have a safe and wonderful Holiday.  Enjoy the day!  Here is my menu, what&#8217;s on yours?</p>
<p style="text-align: center;"><strong>The Holiday Menu</strong><br />
Brie with Red Bell Pepper &amp; Chili Jam</p>
<p>Tumbled and Glazed Turkey with Savory Herb Gravy<br />
Mashed Yukon Mashers and Garlic Butter<br />
Rolls and Butter<br />
Peas<br />
Apple and Cranberry Sauce</p>
<p style="text-align: center;">
Apple and Cranberry &#8220;Dump&#8221; Cake<br />
Pumpkin Pie with homemade crust</p>
<p>~CulinaryPrep Team</p>
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		<title>Just in time for the Holidays…</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/RnU6cwjoCv4/</link>
		<comments>http://blog.culinaryprep.com/2008/11/25/just-in-time-for-the-holidays/#comments</comments>
		<pubDate>Tue, 25 Nov 2008 11:42:24 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=166</guid>
		<description>Since the Today Show basically announced it is time for holiday shopping with a holiday soundtrack, the team at CulinaryPrep decided to let the holiday discount/sale out of the bag.  For ordering online we have created holiday gift focused pricing to ensure better taste and better health for folks.  We have had a GREAT year [...]</description>
			<content:encoded><![CDATA[<p>Since the Today Show basically announced it is time for holiday shopping with a holiday soundtrack, the team at CulinaryPrep decided to let the holiday discount/sale out of the bag.  For ordering online we have created holiday gift focused pricing to ensure better taste and better health for folks.  We have had a GREAT year and a half since the launch and are quickly becoming the vacuum tumbler of choice for Big Green Egg fans and general BBQ&#8217;s alike.</p>
<p>Make sure you <a href="http://www.culinaryprep.com/main.php?act=viewCat&amp;catId=1">order</a> your quick marinator and food safety applicance before December 18th to ensure shipment in time for Christmas and probably October 13th for Hanukkah.  Hope everyone is getting ready for Thankgiving, we will be publishing some recipes shortly.</p>
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		<title>Behind the Buy: David Gregg Features CP</title>
		<link>http://feedproxy.google.com/~r/CulinaryCuts/~3/xj9h1IIYP9E/</link>
		<comments>http://blog.culinaryprep.com/2008/11/09/behind-the-buy-david-gregg-features-cp/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 23:29:47 +0000</pubDate>
		<dc:creator>J</dc:creator>
		
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		<guid isPermaLink="false">http://blog.culinaryprep.com/?p=165</guid>
		<description>CulinaryPrep is featured by David Gregg.  Take a look at the video and see how product expert Gregg feels about CP.

Share This</description>
			<content:encoded><![CDATA[<p>CulinaryPrep is featured by David Gregg.  Take a look at the video and see how product expert Gregg feels about CP.</p>
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