Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills. This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication. "Knife Skills - HD" was formulated as an extension of SCS Episode 1| Basic Knife Skills, an audio lecture coving this subject. It is highly recommended that you listen to this lecture before watching these videos. As this is on ongoing series, if you have any request for new knife skill technique videos, please leave them in the comment section below. http://www.stellaculinary.com/knife-skill-video-techniques-hd Jacob Burton, 2011 http://blogs.law.harvard.edu/tech/rss en-us Sun, 29 Jan 2012 11:56:53 -0800 Sun, 29 Jan 2012 11:53:19 -0800 FeedForAll Mac v2.1 (2.1.0.1); http://www.FeedForAll.com/ Slice Like A Pro Culinary knife skill techniques are one of the first things you need to master to work in a professional kitchen or just take your cooking to the next level. A large part of a commercial kitchen's operation revolves around their daily prep; there is no quality prep without efficient and accurate knife skills. This HD video series will start with the basics, like how to set up your cutting board, hold your knife and basic skills like dicing and julienne. The series then moves into more advanced prep techniques, along with tutorials on how to sharpen your knife, butchery, and basic meat fabrication. "Knife Skills - HD" was formulated as an extension of SCS Episode 1| Basic Knife Skills, an audio lecture coving this subject. It is highly recommended that you listen to this lecture before watching these videos. As this is on ongoing series, if you have any request for new knife skill technique videos, please leave them in the comment section below. knife,skills,professional,kitchen,culinary,school,jacob,burton,Stella,Culinary StellaCulinary.com no http://stellaculinary.com/podcasts/pictures/stella-culinary-knife-skills-HD-logo.jpg http://www.stellaculinary.com/knife-skill-video-techniques-hd 144 144 Jacob Burton, 2011knife,skills,professional,kitchen,culinary,school,jacob,burton,Stella,CulinaryArts/Foodjacob@stellaculinary.comStellaCulinary.com How to butcher a whole salmon. <p><a href="http://feedads.g.doubleclick.net/~a/6lHpGUyl7eRMI-y2dHUc5BqHbw4/0/da"><img src="http://feedads.g.doubleclick.net/~a/6lHpGUyl7eRMI-y2dHUc5BqHbw4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6lHpGUyl7eRMI-y2dHUc5BqHbw4/1/da"><img src="http://feedads.g.doubleclick.net/~a/6lHpGUyl7eRMI-y2dHUc5BqHbw4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/Vte7hf9EHHU" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/Vte7hf9EHHU/how-to-butcher-a-whole-salmon-video 48BF1342-502B-4493-A222-FF5E8932736C-679-00001C27D94A3254-FFA Sun, 29 Jan 2012 11:56:31 -0800 CKS 040| Whole Salmon - How To Butcher How to butcher a whole salmon. 00:08:29 salmon, butcher, breakdown, fillet, skin, portion, "culinary school" StellaCulinary.com no jacob@stellaculinary.com (StellaCulinary.com)http://stellaculinary.com/podcasts/video/how-to-butcher-a-whole-salmon-video Learn how to peel, slice and dice a watermelon for use in a fruit salad or mirror display. <p><a href="http://feedads.g.doubleclick.net/~a/rQnjUaFfORGFjy0652I0Zy-Gouw/0/da"><img src="http://feedads.g.doubleclick.net/~a/rQnjUaFfORGFjy0652I0Zy-Gouw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rQnjUaFfORGFjy0652I0Zy-Gouw/1/da"><img src="http://feedads.g.doubleclick.net/~a/rQnjUaFfORGFjy0652I0Zy-Gouw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/UnsEzGMO57w" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/UnsEzGMO57w/cks-38-watermelon-how-peel-slice-dice 0129E4F5-DBFB-4F99-B1F8-9FB2D218B678-17690-0002E99AF16E60F9-FFA Fri, 22 Jul 2011 01:25:02 -0700 CKS 039| Watermelon: How to Slice and Dice Learn how to peel, slice and dice a watermelon for use in a fruit salad or mirror display. 3:00 StellaCulinary.com no jacob@stellaculinary.com (StellaCulinary.com)knife,skills,professional,kitchen,culinary,school,jacob,burton,Stella,Culinaryhttp://www.stellaculinary.com/podcasts/video/cks-38-watermelon-how-peel-slice-dice Learn how to portion large sides of halibut in individual servings. <p><a href="http://feedads.g.doubleclick.net/~a/iXPceoWiGHX9gL1_LPbr-njw9v4/0/da"><img src="http://feedads.g.doubleclick.net/~a/iXPceoWiGHX9gL1_LPbr-njw9v4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/iXPceoWiGHX9gL1_LPbr-njw9v4/1/da"><img src="http://feedads.g.doubleclick.net/~a/iXPceoWiGHX9gL1_LPbr-njw9v4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/-8sN_voMbhU" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/-8sN_voMbhU/cks-38-portioning-halibut-fillets C6D0AB98-0EE1-4562-BD65-89C789FFB801-9800-000196F6BC12CDF6-FFA Mon, 13 Jun 2011 10:53:14 -0700 CKS 038| Halibut - How to portion Learn how to portion large sides of halibut in individual servings. 4:33 fish, how-to, culinary, cooking, butcher, "knife skills" StellaCulinary.com no jacob@stellaculinary.com (StellaCulinary.com)http://www.stellaculinary.com/podcasts/video/cks-38-portioning-halibut-fillets Viewer requested video on how to slice and dice celery. <p><a href="http://feedads.g.doubleclick.net/~a/ZVOuaNBish4Bi0fYfKDhV0ncYFs/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZVOuaNBish4Bi0fYfKDhV0ncYFs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZVOuaNBish4Bi0fYfKDhV0ncYFs/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZVOuaNBish4Bi0fYfKDhV0ncYFs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/OdDXrc4pqJs" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/OdDXrc4pqJs/cks-37-how-slice-celery 830A22D1-B26A-481E-9D56-D69C2E8C7B5B-15809-0001B1F05230FD51-FFA Sat, 11 Jun 2011 01:10:40 -0700 CKS 037| How to Slice Celery Viewer requested video on how to slice and dice celery. 1:58 celery, how-to, slice, technique, dice, cooking StellaCulinary.com no jacob@stellaculinary.com (StellaCulinary.com)http://www.stellaculinary.com/podcasts/video/cks-37-how-slice-celery This video will demonstrate a couple different ways to slice, seed and dice a cucumber. <p><a href="http://feedads.g.doubleclick.net/~a/RCQwh1icMGRtxeHAxhBmf7sHKGQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/RCQwh1icMGRtxeHAxhBmf7sHKGQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RCQwh1icMGRtxeHAxhBmf7sHKGQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/RCQwh1icMGRtxeHAxhBmf7sHKGQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/yKMPs0LGvv0" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/yKMPs0LGvv0/cks-36-how-cut-cucumber 68127BC3-5C66-4779-9D3F-DA231646F8A6-15809-0001B1A8C5A84BDF-FFA Sat, 11 Jun 2011 01:10:01 -0700 CKS 036| Slicing, Seeding & Dicing Cucumber This video will demonstrate a couple different ways to slice, seed and dice a cucumber. 3:12 cucumber, slice, dice, knife, skills StellaCulinary.com no jacob@stellaculinary.com (StellaCulinary.com)http://www.stellaculinary.com/podcasts/video/cks-36-how-cut-cucumber In this video, you'll learn how to quickly and efficiently break down a beef tenderloin, resulting in the fabrication of beef filets. These filets are commonly referred to as "Filet Mignon," but technically speaking, the "Mingnon" only comes from the bottom tail portion and is normally cut 1-2" thick. When fabricating larger steaks, "filet of beef" is the more appropriate term. <p><a href="http://feedads.g.doubleclick.net/~a/ZzneKjGHKVWz0oE74D4_q3u9T5s/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZzneKjGHKVWz0oE74D4_q3u9T5s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZzneKjGHKVWz0oE74D4_q3u9T5s/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZzneKjGHKVWz0oE74D4_q3u9T5s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/MZ3YY_1yxEA" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/MZ3YY_1yxEA/cks-35-how-butcher-beef-tenderloin 99270317-7E64-48B5-8E3D-0192F8269735-43161-00050BB92D43F1C7-FFA Sat, 11 Jun 2011 01:09:14 -0700 CKS 35| Butchering A Beef Tenderloin In this video, you'll learn how to quickly and efficiently break down a beef tenderloin, resulting in the fabrication of beef filets. These filets are commonly referred to as "Filet Mignon," but technically speaking, the "Mingnon" only comes from the bottom tail portion and is normally cut 1-2" thick. When fabricating larger steaks, "filet of beef" is the more appropriate term. 7:57 filet, mignon, beef, butcher StellaCulinary.com no jacob@stellaculinary.com (StellaCulinary.com)http://www.stellaculinary.com/podcasts/video/cks-35-how-butcher-beef-tenderloin Although simple, properly securing a cutting board with a damp towel will keep you safe and your knife skills accurate. <p><a href="http://feedads.g.doubleclick.net/~a/M9mDCoknoMIgm6Uf8aS0bF0vGmU/0/da"><img src="http://feedads.g.doubleclick.net/~a/M9mDCoknoMIgm6Uf8aS0bF0vGmU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/M9mDCoknoMIgm6Uf8aS0bF0vGmU/1/da"><img src="http://feedads.g.doubleclick.net/~a/M9mDCoknoMIgm6Uf8aS0bF0vGmU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/3KxxKrT62Vk" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/3KxxKrT62Vk/securing-your-cutting-board 7CAFFBEE-42C2-407B-832C-CA77C32CDCD8-307-000006184E4B1D80-FFA Sat, 11 Jun 2011 00:44:28 -0700 CKS 1| Securing A Cutting Board Although simple, properly securing a cutting board with a damp towel will keep you safe and your knife skills accurate. 1:13 culinary, school, knife, skills, stella, HD Stella Culinary no jacob@stellaculinary.com (StellaCulinary.com)http://stellaculinary.com/podcasts/video/securing-your-cutting-board Learn how to hold your knife using the professional pinch grip, which will improve your speed, accuracy and efficiency. <p><a href="http://feedads.g.doubleclick.net/~a/4iKtPJjWO440RvLHbZEq2-CH-_A/0/da"><img src="http://feedads.g.doubleclick.net/~a/4iKtPJjWO440RvLHbZEq2-CH-_A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4iKtPJjWO440RvLHbZEq2-CH-_A/1/da"><img src="http://feedads.g.doubleclick.net/~a/4iKtPJjWO440RvLHbZEq2-CH-_A/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills 049F9BBE-CB16-4B8B-9C75-662062FB8A0E-307-000007DFE35A47A0-FFA Sat, 11 Jun 2011 00:44:33 -0700 CKS 2| Professional Knife Grip Learn how to hold your knife using the professional pinch grip, which will improve your speed, accuracy and efficiency. 1:12 knife grip, HD, video, cooking, culinary school Stella Culinary no jacob@stellaculinary.com (StellaCulinary.com)http://stellaculinary.com/knifeskills How to use your guide hand for safe and accurate cutting. <p><a href="http://feedads.g.doubleclick.net/~a/sGFcgmkZCGqhN-6JF_FC-strL1M/0/da"><img src="http://feedads.g.doubleclick.net/~a/sGFcgmkZCGqhN-6JF_FC-strL1M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sGFcgmkZCGqhN-6JF_FC-strL1M/1/da"><img src="http://feedads.g.doubleclick.net/~a/sGFcgmkZCGqhN-6JF_FC-strL1M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) D68E6BA6-C1A0-44A7-8761-3EAE60DE6243-9113-000151FCEE482D07-FFA Sat, 11 Jun 2011 00:44:37 -0700 CKS 3| Using Your Guide Hand How to properly use your guide hand for safe and accurate knife skills. 1:43 Knife Skills Stella Culinary clean http://stellaculinary.com/knifeskills The three major knife movements that you'll be using for the best knife skills possible. <p><a href="http://feedads.g.doubleclick.net/~a/HWpbHN8AKZohMgjjLcigjzZG6cM/0/da"><img src="http://feedads.g.doubleclick.net/~a/HWpbHN8AKZohMgjjLcigjzZG6cM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HWpbHN8AKZohMgjjLcigjzZG6cM/1/da"><img src="http://feedads.g.doubleclick.net/~a/HWpbHN8AKZohMgjjLcigjzZG6cM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) B4128EA0-4A03-45A3-9AAB-3ACF8B9CA731-9113-00015249122E412B-FFA Sat, 11 Jun 2011 00:44:41 -0700 CKS 4| Three Major Knife Movements The three major knife movements that you'll be using for the best knife skills possible. 1:58 Knife Skills Stella Culinary clean http://stellaculinary.com/knifeskills The most basic of all knife skill techniques, this video will show you how to dice, julienne, brunoise & batonnet. <p><a href="http://feedads.g.doubleclick.net/~a/Bbbk7FGQv5I7aN65qHw9ReGsVzE/0/da"><img src="http://feedads.g.doubleclick.net/~a/Bbbk7FGQv5I7aN65qHw9ReGsVzE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Bbbk7FGQv5I7aN65qHw9ReGsVzE/1/da"><img src="http://feedads.g.doubleclick.net/~a/Bbbk7FGQv5I7aN65qHw9ReGsVzE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 0D4FF94D-ACA9-44A5-B59D-D1B19C99574F-9113-0001527FCD92D49A-FFA Sat, 11 Jun 2011 00:44:46 -0700 CKS 5| Dice, Julienne, Brunoise & Batonnet The most basic of all knife skill techniques, this video will show you how to dice, julienne, brunoise & batonnet. 3:28 Knife skills Stella Culinary clean http://stellaculinary.com/knifeskills How to properly dice an onion. <p><a href="http://feedads.g.doubleclick.net/~a/bvHUnHY7TS8Lhc-gc7Zp9S-y29M/0/da"><img src="http://feedads.g.doubleclick.net/~a/bvHUnHY7TS8Lhc-gc7Zp9S-y29M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bvHUnHY7TS8Lhc-gc7Zp9S-y29M/1/da"><img src="http://feedads.g.doubleclick.net/~a/bvHUnHY7TS8Lhc-gc7Zp9S-y29M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 53107DED-5550-401C-852F-03A932D6371B-10333-0001925F144F39AD-FFA Sat, 11 Jun 2011 00:44:51 -0700 CKS 6| Dicing Onions How to properly dice an onion. 1:41 "Knife Skills", "Culinary School" Stella Culinary no http://stellaculinary.com/knifeskills How to properly julienne an onion quickly and efficiently using proper guide hand technique. <p><a href="http://feedads.g.doubleclick.net/~a/juAlffkpckEPfg4Swl1pdt2Ji34/0/da"><img src="http://feedads.g.doubleclick.net/~a/juAlffkpckEPfg4Swl1pdt2Ji34/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/juAlffkpckEPfg4Swl1pdt2Ji34/1/da"><img src="http://feedads.g.doubleclick.net/~a/juAlffkpckEPfg4Swl1pdt2Ji34/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 47F39B78-608F-4BF0-B567-813F0484A3B3-236-0000015EAFF2AA3D-FFA Sat, 11 Jun 2011 00:44:54 -0700 CKS 7| Julienne Onion How to properly julienne an onion quickly and efficiently using proper guide hand technique. 1:39 Onion, "Knife Skills", "Culinary School", Stella Culinary no http://stellaculinary.com/knifeskills How to finely mince a red onion to avoid bleeding of color and flavors. <p><a href="http://feedads.g.doubleclick.net/~a/V1dIjQjC7qb0fKCgJpy3xzTySLk/0/da"><img src="http://feedads.g.doubleclick.net/~a/V1dIjQjC7qb0fKCgJpy3xzTySLk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/V1dIjQjC7qb0fKCgJpy3xzTySLk/1/da"><img src="http://feedads.g.doubleclick.net/~a/V1dIjQjC7qb0fKCgJpy3xzTySLk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) EC25852F-93BD-46B9-B6E7-1B623CBCB5F9-236-0000019D254D5159-FFA Tue, 02 Aug 2011 23:23:42 -0700 CKS 8| Finely Minced Red Onion How to finely mince a red onion to avoid bleeding of color and flavors. 1:35 Onion, "Knife Skills", "Culinary School" Stella Culinary no http://stellaculinary.com/knifeskills Properly seed and dice a tomato. <p><a href="http://feedads.g.doubleclick.net/~a/IJoj2sUzaBR6ufr4Z1X0fkr8Xxs/0/da"><img src="http://feedads.g.doubleclick.net/~a/IJoj2sUzaBR6ufr4Z1X0fkr8Xxs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IJoj2sUzaBR6ufr4Z1X0fkr8Xxs/1/da"><img src="http://feedads.g.doubleclick.net/~a/IJoj2sUzaBR6ufr4Z1X0fkr8Xxs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 2B2C4812-FFC4-43CB-A1BB-F70C583F100E-236-000001D475FDC35A-FFA Sat, 11 Jun 2011 00:45:39 -0700 CKS 9| Seed & Dice Tomato Properly seed and dice a tomato. 1:36 "Culinary School", "Knife Skills" Stella Culinary no http://stellaculinary.com/knifeskills How to mince parsley. <p><a href="http://feedads.g.doubleclick.net/~a/GvPBLB9MSMjiyz-fvrr9O1FKPlE/0/da"><img src="http://feedads.g.doubleclick.net/~a/GvPBLB9MSMjiyz-fvrr9O1FKPlE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GvPBLB9MSMjiyz-fvrr9O1FKPlE/1/da"><img src="http://feedads.g.doubleclick.net/~a/GvPBLB9MSMjiyz-fvrr9O1FKPlE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 61A7800D-7E33-4285-992A-3B9F54C12526-236-0000020EC3892079-FFA Sat, 11 Jun 2011 00:46:37 -0700 CKS 10| Minced Parsley How to mince parsley. 1:52 "Culinary School", "Knife Skills" Stella Culinary no http://stellaculinary.com/knifeskills How to chiffonade, a technique commonly used to slice herb leafs such as basil into hair-like strands. <p><a href="http://feedads.g.doubleclick.net/~a/QF_6QJoaRWMQjdn4Di5A7m7RsXQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/QF_6QJoaRWMQjdn4Di5A7m7RsXQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QF_6QJoaRWMQjdn4Di5A7m7RsXQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/QF_6QJoaRWMQjdn4Di5A7m7RsXQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 5F83DF3E-9102-4370-94F9-9D385E95EBF8-236-00000246B6C68BB7-FFA Sat, 11 Jun 2011 00:47:08 -0700 CKS 11| Chiffonade How to chiffonade, a technique commonly used to slice herb leafs such as basil into hair-like strands. 2:06 "culinary school", "Knife Skills" Stella Culinary no http://stellaculinary.com/knifeskills Seed, dice and julienne bell peppers. <p><a href="http://feedads.g.doubleclick.net/~a/nDBNd311GiZVFU9FPGmYij1ivfU/0/da"><img src="http://feedads.g.doubleclick.net/~a/nDBNd311GiZVFU9FPGmYij1ivfU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nDBNd311GiZVFU9FPGmYij1ivfU/1/da"><img src="http://feedads.g.doubleclick.net/~a/nDBNd311GiZVFU9FPGmYij1ivfU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 389BBCD1-5FE7-40A6-B978-F169E48BF4DA-236-0000027D11CEC2F9-FFA Sat, 11 Jun 2011 00:47:48 -0700 CKS 12| Bell Peppers Seed, dice and julienne bell peppers. 2:08 "Knife Skills", "Culinary School" Stella Culinary no http://stellaculinary.com/knifeskills Clean, slice and dice a portobella mushroom. <p><a href="http://feedads.g.doubleclick.net/~a/su3lFA5S9Ksq3I79VB5i_ucMf5o/0/da"><img src="http://feedads.g.doubleclick.net/~a/su3lFA5S9Ksq3I79VB5i_ucMf5o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/su3lFA5S9Ksq3I79VB5i_ucMf5o/1/da"><img src="http://feedads.g.doubleclick.net/~a/su3lFA5S9Ksq3I79VB5i_ucMf5o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 6682566C-15FA-4AD2-A276-C8140A1A8F47-236-000002B07988FA5E-FFA Sat, 11 Jun 2011 00:49:08 -0700 CKS 13| Portobella Mushroom Clean, slice and dice a portobella mushroom. 2:33 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to seed and slice lemon wedges for glass and plate garnish. <p><a href="http://feedads.g.doubleclick.net/~a/nZ1EU-BklyjNtuijR3cMvNu75MU/0/da"><img src="http://feedads.g.doubleclick.net/~a/nZ1EU-BklyjNtuijR3cMvNu75MU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/nZ1EU-BklyjNtuijR3cMvNu75MU/1/da"><img src="http://feedads.g.doubleclick.net/~a/nZ1EU-BklyjNtuijR3cMvNu75MU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) D11C68B4-4946-413B-AC6B-EEF96D2391FF-236-000002DE1464A1E2-FFA Tue, 02 Aug 2011 23:24:09 -0700 CKS 14| Lemon Wedges For Garnish How to seed and slice lemon wedges for glass and plate garnish. 1:08 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills Seed, slice and dice an avocado. <p><a href="http://feedads.g.doubleclick.net/~a/pK7IYEtNrvoyTzFBgrqpmQS8VvI/0/da"><img src="http://feedads.g.doubleclick.net/~a/pK7IYEtNrvoyTzFBgrqpmQS8VvI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/pK7IYEtNrvoyTzFBgrqpmQS8VvI/1/da"><img src="http://feedads.g.doubleclick.net/~a/pK7IYEtNrvoyTzFBgrqpmQS8VvI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) A04883EC-9014-40BA-914D-662B7EA637A2-236-00000316C47ACFA4-FFA Sat, 11 Jun 2011 00:50:29 -0700 CKS 15| Avocado Seed, slice and dice an avocado. 1:36 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to peel, slice and mince ginger root, a common ingredient in Asian cuisine. <p><a href="http://feedads.g.doubleclick.net/~a/M1fySXhz71GJdgLFhQrzgr4VoFg/0/da"><img src="http://feedads.g.doubleclick.net/~a/M1fySXhz71GJdgLFhQrzgr4VoFg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/M1fySXhz71GJdgLFhQrzgr4VoFg/1/da"><img src="http://feedads.g.doubleclick.net/~a/M1fySXhz71GJdgLFhQrzgr4VoFg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 5D9012F2-921C-4F2A-BEE5-CDB2C1E61D17-236-00000344C727E321-FFA Sat, 11 Jun 2011 00:51:32 -0700 CKS 16| Ginger How to peel, slice and mince ginger root, a common ingredient in Asian cuisine. 1:59 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to quickly and efficiently peel a carrot. <p><a href="http://feedads.g.doubleclick.net/~a/GM8WMsoOytG-G8039OzAzhuCGEk/0/da"><img src="http://feedads.g.doubleclick.net/~a/GM8WMsoOytG-G8039OzAzhuCGEk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GM8WMsoOytG-G8039OzAzhuCGEk/1/da"><img src="http://feedads.g.doubleclick.net/~a/GM8WMsoOytG-G8039OzAzhuCGEk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) A91B5AFE-B423-483B-84C5-5A8349326FD5-236-0000037B7B0205D2-FFA Sat, 11 Jun 2011 00:52:11 -0700 CKS 17| Peeling A Carrot How to quickly and efficiently peel a carrot. 1:17 "Culinary School", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to peel and mince garlic. <p><a href="http://feedads.g.doubleclick.net/~a/69fptqCklHQ-8U4zp3bn32CHBvA/0/da"><img src="http://feedads.g.doubleclick.net/~a/69fptqCklHQ-8U4zp3bn32CHBvA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/69fptqCklHQ-8U4zp3bn32CHBvA/1/da"><img src="http://feedads.g.doubleclick.net/~a/69fptqCklHQ-8U4zp3bn32CHBvA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/4MMfjpgMwIs" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/4MMfjpgMwIs/ jacob@stellaculinary.com (StellaCulinary.com) 4D98AE9A-6527-49BE-BB59-D2FF7585E88D-236-000003A4FC4915CD-FFA Sat, 11 Jun 2011 00:52:55 -0700 CKS 18| Garlic How to peel and mince garlic. 1:36 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com Properly slicing mushrooms <p><a href="http://feedads.g.doubleclick.net/~a/GNcB0zQ_3V297zY9aVolEaaaJb4/0/da"><img src="http://feedads.g.doubleclick.net/~a/GNcB0zQ_3V297zY9aVolEaaaJb4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GNcB0zQ_3V297zY9aVolEaaaJb4/1/da"><img src="http://feedads.g.doubleclick.net/~a/GNcB0zQ_3V297zY9aVolEaaaJb4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) F0BDD220-3442-4219-869D-5427982347F4-236-000003D80F87C033-FFA Sat, 11 Jun 2011 00:54:03 -0700 CKS 19| Slicing Mushrooms Properly slicing mushrooms 1:47 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to peel, slice and dice a pineapple. <p><a href="http://feedads.g.doubleclick.net/~a/SDlKId6XmOcQl7Rx5xT508CEzU4/0/da"><img src="http://feedads.g.doubleclick.net/~a/SDlKId6XmOcQl7Rx5xT508CEzU4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SDlKId6XmOcQl7Rx5xT508CEzU4/1/da"><img src="http://feedads.g.doubleclick.net/~a/SDlKId6XmOcQl7Rx5xT508CEzU4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) E7C9FFE1-9D12-4D3D-8E22-241ECCECEEFC-236-00000409112AFE40-FFA Sat, 11 Jun 2011 00:54:52 -0700 CKS 20| Pineapple How to peel, slice and dice a pineapple. 2:34 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills Peel, seed and slice melons for a fruit platter. <p><a href="http://feedads.g.doubleclick.net/~a/DsCy-uZHLefTwjvbp4EUxzPDJhA/0/da"><img src="http://feedads.g.doubleclick.net/~a/DsCy-uZHLefTwjvbp4EUxzPDJhA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DsCy-uZHLefTwjvbp4EUxzPDJhA/1/da"><img src="http://feedads.g.doubleclick.net/~a/DsCy-uZHLefTwjvbp4EUxzPDJhA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 5C27DBE9-FDF8-47BE-AB43-E262D6A5D04F-236-0000043C4745CD09-FFA Sat, 11 Jun 2011 00:55:42 -0700 CKS 21| Melon Peel, seed and slice melons for a fruit platter. 1:56 "stella culinary", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills Cut citrus segments free of pith and seed; commonly used as a garnish or addition to composed salads. <p><a href="http://feedads.g.doubleclick.net/~a/njKiZjGJqYb3LmaCZ2TcGW-ncXQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/njKiZjGJqYb3LmaCZ2TcGW-ncXQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/njKiZjGJqYb3LmaCZ2TcGW-ncXQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/njKiZjGJqYb3LmaCZ2TcGW-ncXQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 0E3CFAA8-01CC-4F82-BF20-0AF042FAC881-236-00000466D2233F00-FFA Sat, 11 Jun 2011 00:57:31 -0700 CKS 22| Citrus Supremes Cut citrus segments free of pith and seed; commonly used as a garnish or addition to composed salads. 1:51 "knife skills", "culinary school" Stella Culinary no http://stellaculinary.com/knifeskills How to prep and clean frisee, a bitter green that is commonly used in European Cuisine. <p><a href="http://feedads.g.doubleclick.net/~a/_cd8wkubqIIhQpvoN6K43Gux2sY/0/da"><img src="http://feedads.g.doubleclick.net/~a/_cd8wkubqIIhQpvoN6K43Gux2sY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_cd8wkubqIIhQpvoN6K43Gux2sY/1/da"><img src="http://feedads.g.doubleclick.net/~a/_cd8wkubqIIhQpvoN6K43Gux2sY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) D4B8B18B-17DC-4337-9EEA-F80407B45827-236-000004A8AECC748E-FFA Sat, 11 Jun 2011 00:58:10 -0700 CKS 23| Cleaning Frisee How to prep and clean frisee, a bitter green that is commonly used in European Cuisine. 1:40 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills Dice & julienne technique used in Asian Cuisine. <p><a href="http://feedads.g.doubleclick.net/~a/h_EXGymnERhgrwFBHHHCldsk_Ns/0/da"><img src="http://feedads.g.doubleclick.net/~a/h_EXGymnERhgrwFBHHHCldsk_Ns/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/h_EXGymnERhgrwFBHHHCldsk_Ns/1/da"><img src="http://feedads.g.doubleclick.net/~a/h_EXGymnERhgrwFBHHHCldsk_Ns/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) FE9D6A78-7FC1-4F4B-954A-6593D516FAA2-236-000004E1DDB1AE92-FFA Sat, 11 Jun 2011 00:59:06 -0700 CKS 24| Asian Style Dice & Julienne Dice & julienne technique used in Asian Cuisine. 2:14 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to properly sharpen a knife using an oil tri-stone. <p><a href="http://feedads.g.doubleclick.net/~a/mde8gMMBGWPJPkdpYbt_Aw4xN6s/0/da"><img src="http://feedads.g.doubleclick.net/~a/mde8gMMBGWPJPkdpYbt_Aw4xN6s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mde8gMMBGWPJPkdpYbt_Aw4xN6s/1/da"><img src="http://feedads.g.doubleclick.net/~a/mde8gMMBGWPJPkdpYbt_Aw4xN6s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 954DBA31-4837-4F80-BC83-27A4C28A0C9F-236-0000051945A214D7-FFA Sat, 11 Jun 2011 01:00:16 -0700 CKS 25| Sharpening Using An Oil Stone How to properly sharpen your knife using an oil tri-stone. 4:07 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to sharpen your knife using a water stone. <p><a href="http://feedads.g.doubleclick.net/~a/0y0yeraYxuWus_Uv-qnCnZIch3M/0/da"><img src="http://feedads.g.doubleclick.net/~a/0y0yeraYxuWus_Uv-qnCnZIch3M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0y0yeraYxuWus_Uv-qnCnZIch3M/1/da"><img src="http://feedads.g.doubleclick.net/~a/0y0yeraYxuWus_Uv-qnCnZIch3M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) BE9D79DE-D091-4170-BAF9-70E4EE60DFB8-236-00000550C5262927-FFA Sat, 11 Jun 2011 01:00:50 -0700 CKS 26| Sharpening Your Knife With A Water Stone How to sharpen your knife using a water stone. 3:12 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to breakdown a whole chicken into eight parts. <p><a href="http://feedads.g.doubleclick.net/~a/J4Eb1REOyyYbl4E9dTs2WmesjwU/0/da"><img src="http://feedads.g.doubleclick.net/~a/J4Eb1REOyyYbl4E9dTs2WmesjwU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/J4Eb1REOyyYbl4E9dTs2WmesjwU/1/da"><img src="http://feedads.g.doubleclick.net/~a/J4Eb1REOyyYbl4E9dTs2WmesjwU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 7A90E110-1B42-41CF-A3FA-A5C3425D2511-236-0000058CCC9A2ACB-FFA Sat, 11 Jun 2011 01:01:54 -0700 CKS 27| Butchering A Whole Chicken How to breakdown a whole chicken into eight parts. 5:17 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to butcher an airline chicken breast. <p><a href="http://feedads.g.doubleclick.net/~a/kJWGX8uFalK7Y7ahTXzMeOe3k5c/0/da"><img src="http://feedads.g.doubleclick.net/~a/kJWGX8uFalK7Y7ahTXzMeOe3k5c/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kJWGX8uFalK7Y7ahTXzMeOe3k5c/1/da"><img src="http://feedads.g.doubleclick.net/~a/kJWGX8uFalK7Y7ahTXzMeOe3k5c/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) D9E7C7BB-62A7-4F02-BE49-B24A45646368-236-000005C53A726975-FFA Sat, 11 Jun 2011 01:02:52 -0700 CKS 28| Airline Chicken Breast How to butcher an airline chicken breast. 2:50 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to break down a chicken in under 60 seconds. <p><a href="http://feedads.g.doubleclick.net/~a/z1CPpF1OeadxNlrdAQDSXmzaV3w/0/da"><img src="http://feedads.g.doubleclick.net/~a/z1CPpF1OeadxNlrdAQDSXmzaV3w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/z1CPpF1OeadxNlrdAQDSXmzaV3w/1/da"><img src="http://feedads.g.doubleclick.net/~a/z1CPpF1OeadxNlrdAQDSXmzaV3w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 3C5D60F4-6811-4AC9-B882-45E03B016E12-236-000005FC96885261-FFA Sat, 11 Jun 2011 01:03:38 -0700 CKS 29| Breaking Down A Chicken In 60 Seconds How to break down a chicken in under 60 seconds. 1:45 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills How to fabricate chicken lollipops. <p><a href="http://feedads.g.doubleclick.net/~a/Lj5TIWF48ZeQ6lJhfmpNNhTjFIU/0/da"><img src="http://feedads.g.doubleclick.net/~a/Lj5TIWF48ZeQ6lJhfmpNNhTjFIU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Lj5TIWF48ZeQ6lJhfmpNNhTjFIU/1/da"><img src="http://feedads.g.doubleclick.net/~a/Lj5TIWF48ZeQ6lJhfmpNNhTjFIU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/PTUGlWQZAos" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/PTUGlWQZAos/knifeskills jacob@stellaculinary.com (StellaCulinary.com) 1790404C-B44E-4F32-B2D3-327952966187-236-0000062C19B567B1-FFA Sat, 11 Jun 2011 01:04:12 -0700 CKS 30| Chicken Lollipops How to fabricate chicken lollipops. 2:04 "culinary school", "knife skills" Stella Culinary no http://stellaculinary.com/knifeskills Learn how to break down a duck, which is very similar to breaking down a whole chicken. <p><a href="http://feedads.g.doubleclick.net/~a/DDN888-vFC_X4FJ1Avl2Nts9QIc/0/da"><img src="http://feedads.g.doubleclick.net/~a/DDN888-vFC_X4FJ1Avl2Nts9QIc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/DDN888-vFC_X4FJ1Avl2Nts9QIc/1/da"><img src="http://feedads.g.doubleclick.net/~a/DDN888-vFC_X4FJ1Avl2Nts9QIc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/HpHqEgVVS3M" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/HpHqEgVVS3M/knife-skill-video-techniques-hd jacob@stellaculinary.com (StellaCulinary.com) F6A4A041-5F3B-4C67-8AD3-943C53551EBB-255-00000232D3E55C0F-FFA Sat, 11 Jun 2011 01:05:48 -0700 CKS 31| Breaking Down Duck Learn how to break down a duck, which is very similar to breaking down a whole chicken. 5:25 butcher, knife, skills, duck Stella Culinary no http://www.stellaculinary.com/knife-skill-video-techniques-hd Learn how to break down a pork rack into bone in pork chops. <p><a href="http://feedads.g.doubleclick.net/~a/YAOJOzFoiGrxn0ixO-tWL9B0-qo/0/da"><img src="http://feedads.g.doubleclick.net/~a/YAOJOzFoiGrxn0ixO-tWL9B0-qo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YAOJOzFoiGrxn0ixO-tWL9B0-qo/1/da"><img src="http://feedads.g.doubleclick.net/~a/YAOJOzFoiGrxn0ixO-tWL9B0-qo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/HpHqEgVVS3M" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/HpHqEgVVS3M/knife-skill-video-techniques-hd jacob@stellaculinary.com (StellaCulinary.com) 586B5729-5540-418A-A470-9764928F3517-255-000002D8542A766B-FFA Sat, 11 Jun 2011 01:06:42 -0700 CKS 32| Butchering A Pork Rack Learn how to break down a pork rack into bone in pork chops. 3:17 butcher, pork, rack Stella Culinary no http://www.stellaculinary.com/knife-skill-video-techniques-hd Breaking down an Ahi loin for steaks and sashimi. <p><a href="http://feedads.g.doubleclick.net/~a/RKkhrtFoyaZ9nHetECJA1LOAy-4/0/da"><img src="http://feedads.g.doubleclick.net/~a/RKkhrtFoyaZ9nHetECJA1LOAy-4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RKkhrtFoyaZ9nHetECJA1LOAy-4/1/da"><img src="http://feedads.g.doubleclick.net/~a/RKkhrtFoyaZ9nHetECJA1LOAy-4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/HpHqEgVVS3M" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/HpHqEgVVS3M/knife-skill-video-techniques-hd jacob@stellaculinary.com (StellaCulinary.com) 82C66D45-0F4C-43BC-8F64-A06B0CBEF5C6-255-000003315DBB1AD8-FFA Sat, 11 Jun 2011 01:07:23 -0700 CKS 33| Ahi Loin Breaking down an Ahi loin for steaks and sashimi. 5:10 ahi, loin, butcher, breakdown, sashimi, steaks Stella Culinary no http://www.stellaculinary.com/knife-skill-video-techniques-hd Viewer requested video on how to dice and julienne a carrot. You can send your video requests to jacob@stellaculinary.com <p><a href="http://feedads.g.doubleclick.net/~a/297ivq7iTA-ovfJxrvJ78uaKabI/0/da"><img src="http://feedads.g.doubleclick.net/~a/297ivq7iTA-ovfJxrvJ78uaKabI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/297ivq7iTA-ovfJxrvJ78uaKabI/1/da"><img src="http://feedads.g.doubleclick.net/~a/297ivq7iTA-ovfJxrvJ78uaKabI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CulinaryKnifeSkills/~4/HpHqEgVVS3M" height="1" width="1"/> http://feedproxy.google.com/~r/CulinaryKnifeSkills/~3/HpHqEgVVS3M/knife-skill-video-techniques-hd jacob@stellaculinary.com (StellaCulinary.com) 1F403CED-2123-4005-AD55-AB15B81B1A09-255-0000037082236123-FFA Sat, 11 Jun 2011 01:08:30 -0700 CKS 34| Carrots - Dice and Julienne Viewer requested video on how to dice and julienne a carrot. You can send your video requests to jacob@stellaculinary.com 1:36 carrot, dice, julienne, knife, skills Stella Culinary no http://www.stellaculinary.com/knife-skill-video-techniques-hd StellaCulinary.comnonadultSlice Like A Pro