Culinary Media Network | Audio & Video Shows

CMN Video Player

info@culinarymedianetwork.com (Foodcasters) — Wed, 11 Jun 2008 19:50:51 -0500

You can scroll through ALL of our videos right in this window. Just use the fast forward button to flip through them all.

Summer Cocktail Bash in NYC, July 25

info@culinarymedianetwork.com (Foodcasters) — Thu, 17 Jul 2008 16:56:56 -0500

Are you ready for summer cocktails? We certainly are!

If you are in or around NYC, please join us at Union Bar on Friday July 25th from 5-7 PM as we co-host a summer cocktail bash at "Cafe PureLeaf". This special cafe within Union Bar will be celebrating a new line of bottled PureLeaf brewed teas by Lipton.

We're going to give tea time a whole new definition, so put on your party shoes and come on over!

We'll be doing some live taping for our Culinary Media Network shows, especially the bartenders mixing PureLeaf teas into some tasty libations.

Union Bar
200 Park Avenue South
(betw 17th & 18th)
5:00 PM to 7:00 PM

The happy hour with drink specials will take place from 5-7, but we'll hang around for a bit afterwards.

So come on out and have a drink with us -- we can't wait to meet you there! Be sure to let us know if you're coming so that we can say hello, and thank you for being a Culinary Media Network fan!

CMN - RP152: A Powerful Taste of Wales

info@culinarymedianetwork.com (Foodcasters) — Thu, 17 Jul 2008 01:27:10 -0500

ReMARKable Palate #152: A Powerful Taste of Wales

This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot.

Collier's Cheese
Cwrw Haf
Halen Mon Seasalt
Patchwork Foods

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

info@culinarymedianetwork.com (Foodcasters) — Mon, 14 Jul 2008 23:52:47 -0500

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote.

www.rickbayless.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC133: Citrus Flavor and Equipment Roundup

info@culinarymedianetwork.com (Foodcasters) — Sat, 12 Jul 2008 13:24:54 -0500

CHIC Podcast #133: Citrus Flavor and Equipment Roundup
Wook Kang and I decided to talk about our favorite flavors today. We both love citrus in all it's incarnations. Of course we love lemons but limes are what really blow us away. We even give equal time to grapefruit. Then we take some time to talk about specialty pans one might buy. Do you have an omelette pan? How about a scone pan? We navigate through our favorite types and brands of pans. Thanks for listening. Also, check out Chef Wook's blog at Wookie Cookie.

www.culinarymedianetwork.com

CMN Video: SpeckFest

info@culinarymedianetwork.com (Foodcasters) — Fri, 11 Jul 2008 15:06:45 -0500

CMN Video: SpeckFest

Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - AYCE52: I Need A Cocktail!

info@culinarymedianetwork.com (Foodcasters) — Fri, 11 Jul 2008 01:23:55 -0500

All You Can Eat #52: I Need a Cocktail!

Solid bartending tips for making the perfect Bloody Caesar and other Clamato-based drinks, followed by a chat with two of my oldest drinking buddies! (they are cocktail experts...)

CMN - RP151: Greek Cheese with the Greek Gourmand

info@culinarymedianetwork.com (Foodcasters) — Wed, 09 Jul 2008 10:08:27 -0500

ReMARKable Palate #151: Greek Cheese with the Greek Gourmand

This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization.

More on Greek Cheeses: Greek Cheese Page

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

Chef Mark Guest Blogs on BenjaminChristie.com

info@culinarymedianetwork.com (Foodcasters) — Wed, 09 Jul 2008 22:36:43 -0500

My friend Chef Ben asked me to write a guest blog on his excellent Australian Chef website, and I was happy to oblige: A Day in the Life of a Personal Chef!

CMN Video: Fancy Food Show Highlights

info@culinarymedianetwork.com (Foodcasters) — Sat, 05 Jul 2008 17:29:48 -0500

CMN Video: Fancy Food Show Highlights

A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show.

A production of the Culinary Media Network.
www.culinarymedianetwork.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC132: My Parents and Food

info@culinarymedianetwork.com (Foodcasters) — Sat, 05 Jul 2008 09:54:49 -0500

CHIC Podcast #132: My Parents and Food

For the independence day holiday, we traveled East to visit my parents, Joe and Sally. They infused a love of food in me and I wanted to know a little bit about their experience with food. I talk to them individually in their home and on a walk with my mother. Thanks for listening!

www.culinarymedianetwork.com

CMN- RP150: Fancy Food Show Hot Picks

info@culinarymedianetwork.com (Foodcasters) — Tue, 01 Jul 2008 23:01:05 -0500

ReMARKable Palate #150: Fancy Food Show Hot Picks

Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions to show off their traditional and innovative products, and also many entrepreneurial Americans take the opportunity to introduce new specialty products for the American Market. Today it’s a quick wrap up of a few of the products that caught my eye.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CMN Video: Action Against Hunger Benefit

info@culinarymedianetwork.com (Foodcasters) — Sun, 29 Jun 2008 23:03:08 -0500

CMN Video: Action Against Hunger Benefit

We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many cases brings them back from the brink of death.

Please take a moment to donate at www.actionagainsthunger.org

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Tasting Speck Alto Adige

info@culinarymedianetwork.com (Foodcasters) — Sat, 28 Jun 2008 23:24:32 -0500

CMN Video: Tasting Speck Alto Adige

Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods.

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - CHIC131: Summer Music Podcast

info@culinarymedianetwork.com (Foodcasters) — Sat, 28 Jun 2008 07:42:36 -0500

CHIC Podcast #131: Summer Music Podcast

Sometimes you just have to take some time out to listen to some music. This year I dip into the Podshow.com bag of music to bring you what I'm listening to. Podshow has attracted some very up and coming bands. Secret Machines, British Sea Power and Midlake are newly added to the roster. They are bands that I have heard on NPR on shows like Sound Opinions with Greg Kot and Jim De Rogatis and All Songs Considered with Bob Boilen. Let me know what you think of the music. This is stuff I love to listen to. I hope you do too. We'll be back next week with some more food related items but right now, it's time to rock. Thanks for listening!

www.culinarymedianetwork.com

CMN Video: How to Make the Perfect Latte

info@culinarymedianetwork.com (Foodcasters) — Thu, 26 Jun 2008 00:29:56 -0500

CMN Video: How to Make the Perfect Latte

Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!

www.ultimatebaristachallenge.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP149: Italian Food Expert Julia Della Croce

info@culinarymedianetwork.com (Foodcasters) — Tue, 24 Jun 2008 23:12:36 -0500

ReMARKable Palate #149: Italian Food Expert Julia Della Croce

On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. I met Julia on a recent trip to Sicily, and we shared such wonderful conversations about fresh seasonal food, I wanted to have her on the show to share some of that with you. We met again recently on a beautiful day in New York, and in addition to talking about the issues of local eating vs. importing, she shares with us some of what she’s been doing to teach school-children about growing and making food.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CMN - CHIC130: Flavor Enhancers

info@culinarymedianetwork.com (Foodcasters) — Tue, 24 Jun 2008 21:45:45 -0500

CHIC Podcast #130: Flavor Enhancers

A listener recently wrote the show about some ideas for upcoming podcasts. She mentioned that she wanted to know what “chocolate extract” is and how she would use it. There is no such thing as real chocolate extract unless you count cocoa powder. This got Chef Wook and myself thinking about all the great flavor enhancers professional chefs use everyday without thinking about it. Wook and I talk about infusion, reduction and myriad flavor enhancers that every home cook can take advantage of. Thanks for listening. Also, check out Chef Wook's blog at Wookie Cookie

www.culinarymedianetwork.com

CMN Video: How to Make Lobster Rolls

info@culinarymedianetwork.com (Foodcasters) — Thu, 19 Jun 2008 00:54:18 -0500

CMN Video: How to Make Lobster Rolls

Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN - RP148: The Foods of Nova Scotia

info@culinarymedianetwork.com (Foodcasters) — Tue, 17 Jun 2008 23:17:05 -0500

ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race

On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, and showed off their clipper that's participating in the Clipper 07-08 Round The World Yacht Race. I speak with Pam about the foods of Nova Scotia, and then with Anna Wardley of Clipper 07-08.

Look for our video demos with Chef Alain Bossé here on the CMN.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CMN Video - Lobster Sex

info@culinarymedianetwork.com (Foodcasters) — Tue, 17 Jun 2008 13:50:07 -0500

CMN Video: Lobster Sex

Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!

http://www.tasteofnovascotia.com/

A production of The Culinary Media Network (www.culinarymedianetwork.com).

CMN - FP78: Luscious Nova Scotia Lobster

info@culinarymedianetwork.com (Foodcasters) — Tue, 17 Jun 2008 09:42:17 -0500

Food Philosophy #78: Luscious Nova Scotia Lobster

Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights.

P.S. If you've never known the intricacies of male and female lobsters, the chef has a few insights for you -- including full hips and rigid males. Yes.

http://www.tasteofnovascotia.com/
http://www.pictoulodge.com/

Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)

Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

New CMN Video Only feed

info@culinarymedianetwork.com (Foodcasters) — Sun, 15 Jun 2008 23:22:07 -0500

As you know, we have been publishing more and more video content here at the Culinary Media Network, and so we've created a video only feed. You can subscribe to it directly via RSS, or now through iTunes!

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2

info@culinarymedianetwork.com (Foodcasters) — Sun, 15 Jun 2008 12:54:56 -0500

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2

Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp.

A production of The Culinary Media Network. www.culinarymedianetwork.com