<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUABRX4zeyp7ImA9WhRbEkk.&quot;"><id>tag:blogger.com,1999:blog-12261589</id><updated>2012-02-02T23:35:54.083-05:00</updated><category term="popular culture" /><category term="Nature Chemistry" /><category term="inorganic chemistry" /><category term="botany" /><category term="photochemistry" /><category term="chemical structures" /><category term="contests" /><category term="Writing Science Course" /><category term="light" /><category term="acids and bases" /><category term="alchemy" /><category term="gases. climate debate" /><category term="material science" /><category term="art" /><category term="climate debate" /><category term="solutions" /><category term="archeological chemistry" /><category term="sweeteners" /><category term="urban myths" /><category term="thermodynamics" /><category term="atmospheric chemistry" /><category term="water" /><category term="chemical kinetics" /><category term="d25870a21e1dd0adbcaea60253c39089" /><category term="chemistry challenges" /><category term="scio11" /><category term="science fiction" /><category term="Nature Thesis column" /><category term="thermochemistry" /><category term="oscillating reactions" /><category term="open source teaching" /><category term="teaching" /><category term="elements" /><category term="phases of matter" /><category term="humor" /><category term="periodic table" /><category term="biochemistry" /><category term="nano" /><category term="exams" /><category term="pharmacology" /><category term="weird words" /><category term="kitchen chemistry" /><category term="field notes" /><category term="elemental tales" /><category term="music" /><category term="lasers" /><category term="herbal remedies" /><category term="culture of science" /><category term="chemistry" /><category term="organic chemistry" /><category term="quiz" /><category term="etymology" /><category term="gases" /><category term="literature" /><category term="ACS" /><category term="color" /><category term="Nobel Prize" /><category term="pain" /><category term="poetry" /><category term="quantum chemistry" /><category term="mathematics" /><category term="sweetners" /><category term="physical chemistry" /><category term="topology" /><category term="sugar" /><category term="women in science" /><category term="biography" /><category term="writing" /><category term="history of science" /><category term="medicine" /><category term="Turing" /><title>The Culture of Chemistry</title><subtitle type="html">&lt;b&gt;The Who, What, When, Where and Why of Chemistry&lt;/b&gt;&lt;br&gt;
Chemistry is not a world unto itself. It is woven firmly into the fabric of the rest of the world, and various fields, from literature to archeology, thread their way through the chemist's text.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://cultureofchemistry.fieldofscience.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>204</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/CultureofChemistry" /><feedburner:info uri="cultureofchemistry" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>CultureofChemistry</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CUIGRX85eip7ImA9WhRbEk4.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-3432648419550302827</id><published>2012-02-02T17:49:00.005-05:00</published><updated>2012-02-02T20:45:24.122-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-02T20:45:24.122-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="elemental tales" /><category scheme="http://www.blogger.com/atom/ns#" term="humor" /><category scheme="http://www.blogger.com/atom/ns#" term="elements" /><title>Ephemeral Elements</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-DwgtVOBdV7M/Tys8GagUgnI/AAAAAAAACMU/DjLHFrlQv8A/s1600/beakers%2Bgas%2Bdryice.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/-DwgtVOBdV7M/Tys8GagUgnI/AAAAAAAACMU/DjLHFrlQv8A/s320/beakers%2Bgas%2Bdryice.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704719433886630514" /&gt;&lt;/a&gt;The late 19th and early 20th centuries were hotbeds of elemental discoveries (literally and figuratively).  New elements came — and on occasion went.  Some were known elements in unknown guises, such as previously unrecognized allomorphs.  Others, like didymium, weren't elements at all, but mixtures of as yet to be identified elements (in this case neodymium and praseodymium).  Some were more ephermeral than others.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Yesterday I ran across &lt;a href="http://books.google.com/books?id=MSDOAAAAMAAJ&amp;amp;dq=damarium&amp;amp;pg=PA217#v=onepage&amp;amp;q&amp;amp;f=false"&gt;a description of the discovery of a new element&lt;/a&gt; in an 1890 issue of &lt;i&gt;Chemical News&lt;/i&gt;:  damarium, oddly enough reported in the &lt;span style="font-style:italic;"&gt;Notes &amp;amp; Queries&lt;/span&gt; section and not among the research papers.  The report of the gaseous element, collected in Damara Land (present day Namibia) was a bit over the top, even for a time when flowery prose was in style in scientific papers: "One of the party had in his hat a branch of a shrub, which in a very short time lost its green colour and assumed a violet blue..."&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sciencemadness.org/talk/viewthread.php?tid=16321"&gt;One contemporary report&lt;/a&gt; assumes it is a hoax, but several sources were not so quick to dismiss the claim, particularly in a period when elemental identity was in flux. At least one commenter wondered if it might be "helium" — an element as yet undiscovered on earth.&lt;br /&gt;&lt;br /&gt;I wonder if it's worth tracking down the original cite if I can (the Chemiker Zeitung is available on microfilm at the Othmer).  Ah...Google books has it &lt;a href="http://books.google.com/books?id=eHFNAAAAYAAJ&amp;amp;pg=PA436&amp;amp;dq=damarium&amp;amp;hl=en&amp;amp;sa=X&amp;amp;ei=tzgrT63pK8_wggeYmLjcDw&amp;amp;ved=0CC8Q6AEwADgK#v=onepage&amp;amp;q=damarium&amp;amp;f=false"&gt;here&lt;/a&gt;.&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;German chemical humor or not?  What do you think?&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-3432648419550302827?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=5eZ-qOE41S4:KwpXIcZMFlI:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=5eZ-qOE41S4:KwpXIcZMFlI:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=5eZ-qOE41S4:KwpXIcZMFlI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=5eZ-qOE41S4:KwpXIcZMFlI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/5eZ-qOE41S4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/3432648419550302827/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2012/02/ephemeral-elements.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3432648419550302827?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3432648419550302827?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/5eZ-qOE41S4/ephemeral-elements.html" title="Ephemeral Elements" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DwgtVOBdV7M/Tys8GagUgnI/AAAAAAAACMU/DjLHFrlQv8A/s72-c/beakers%2Bgas%2Bdryice.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2012/02/ephemeral-elements.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYBQ385fSp7ImA9WhRbEUg.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-2095863451974071376</id><published>2012-02-01T21:11:00.006-05:00</published><updated>2012-02-01T21:35:52.125-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-01T21:35:52.125-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="chemical structures" /><category scheme="http://www.blogger.com/atom/ns#" term="history of science" /><category scheme="http://www.blogger.com/atom/ns#" term="chemistry" /><title>A curious invention:  drawing chemical structures</title><content type="html">&lt;a href="http://4.bp.blogspot.com/-5HPrgbx3SxQ/Tynzq40deII/AAAAAAAACLw/UpCmTR8FHEc/s1600/benzene%2Bstamp%2Barticle.JPG"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 185px;" src="http://4.bp.blogspot.com/-5HPrgbx3SxQ/Tynzq40deII/AAAAAAAACLw/UpCmTR8FHEc/s320/benzene%2Bstamp%2Barticle.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704358321173919874" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I am currently wending my way through fragile but fascinating volumes of &lt;span style="font-style:italic;"&gt;Chemical News&lt;/span&gt; - a journal published by Sir William Crookes in the late 19th and early 20th century.   It was a major journal at the time, looking rather like the current &lt;span style="font-style:italic;"&gt;Nature&lt;/span&gt; in it's breadth of coverage.  The society journals of the time typically reserved their pages for papers read by members and abstracts of papers thought to be of interest to them, while &lt;span style="font-style:italic;"&gt;Chemical News&lt;/span&gt; and it's ilk included book reviews, reports of papers from a wide swath of journals in several languages and two robust arenas for conversation between scientists, readers and editors:  &lt;span style="font-style:italic;"&gt;Correspondence&lt;/span&gt; and &lt;span style="font-style:italic;"&gt;Notes &amp;amp; Queries&lt;/span&gt;. They were a bit more open, too, to offer space to offbeat bits of science.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The volume I just finished (1890) has a rather contentious conversational thread winding through the Correspondence on what it means to be a FCS (Fellow of the Chemical Society) and should membership be more tightly policed vis a vis their chemical credentials.  (At one point the secretaries of the Chemical Society accuse a former board member of having used fake letterhead to secure support for his position!)  Many participants in the conversation resort to pseudonyms, some of which carry a bit of snark with them, and it's interesting that this controversy is playing out primarily in a commercial journal and not in organs internal to the Society.&lt;br /&gt;&lt;br /&gt;My project involves tracking the correspondence around primary reports of research findings, so these raucous conversations, while fun reads, are of peripheral interest. I'll admit to finding other interesting tidbits to tag in my electronic notebook.  It doesn't pay to be overly focussed when doing archive work, as long as I can avoid being completely dragged down the rabbit hole.&lt;br /&gt;&lt;br /&gt;The &lt;span style="font-style:italic;"&gt;Notes &amp;amp; Queries&lt;/span&gt; section appears just above the one page of adverts included in each issue, and yesterday this ad caught my eye:  "The Benzene Nucleus.  — An India-rubber Stamp in nickel-plated locket with ink-pad enclosed" 3s.  At the top of the page, the last bit of editorial content appears — a report of a curious invention:  a stamp for making benzene rings.  The first benzene ring in a journal appeared in &lt;span style="font-style:italic;"&gt;Chemical News&lt;/span&gt; (in 1879, eight years after the first graphical structure was used), so perhaps it's apt that it report this "little contriviance" in its pages.  (And the inventor is a Fellow of the Chemical Society!)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-HGzymaoDM8g/TynzyWsEH_I/AAAAAAAACL8/hULGuHZsEfU/s1600/benzene%2Bstamp%2Bad.JPG"&gt;&lt;img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 66px;" src="http://1.bp.blogspot.com/-HGzymaoDM8g/TynzyWsEH_I/AAAAAAAACL8/hULGuHZsEfU/s320/benzene%2Bstamp%2Bad.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704358449450852338" /&gt;&lt;/a&gt;&lt;br /&gt;Nowadays chemical structure drawing programs are commonplace, but when I was a graduate student chemical structures had to be hand drawn, using India ink (permanent, not water soluble!) on vellum.  The Rapidograph pens used were expensive and notorious for getting clogged (irreversibly so).  Rings were made using stencils, text added using mechanical lettering guides.  Jiggle your hand and you had trouble that white-out might not be able to rescue you from.  Blots?  Argh.&lt;br /&gt;&lt;br /&gt;I don't miss the days of chancy ink drawings for slide and papers, though I do miss the delight of pulling out pens and ink and paper.  I do wonder, though, if note taking organic students would appreciate a little ink stamp of a benzene ring on the end of their pencil or pen?&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;hr /&gt;&lt;/div&gt;&lt;div&gt;Read about K&amp;amp;E lettering sets &lt;a href="http://leadholder.com/cat-ke-leroy-1970-p03.html"&gt;here&lt;/a&gt;.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-2095863451974071376?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=J1ulp-RXOk8:1bSAs12mULQ:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=J1ulp-RXOk8:1bSAs12mULQ:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=J1ulp-RXOk8:1bSAs12mULQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=J1ulp-RXOk8:1bSAs12mULQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/J1ulp-RXOk8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/2095863451974071376/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2012/02/curious-invention-drawing-chemical.html#comment-form" title="9 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/2095863451974071376?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/2095863451974071376?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/J1ulp-RXOk8/curious-invention-drawing-chemical.html" title="A curious invention:  drawing chemical structures" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-5HPrgbx3SxQ/Tynzq40deII/AAAAAAAACLw/UpCmTR8FHEc/s72-c/benzene%2Bstamp%2Barticle.JPG" height="72" width="72" /><thr:total>9</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2012/02/curious-invention-drawing-chemical.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAHSXo8eip7ImA9WhRbEE8.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-1223174756432574237</id><published>2012-01-31T11:15:00.006-05:00</published><updated>2012-01-31T11:35:38.472-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-31T11:35:38.472-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="weird words" /><category scheme="http://www.blogger.com/atom/ns#" term="thermodynamics" /><category scheme="http://www.blogger.com/atom/ns#" term="Nature Thesis column" /><category scheme="http://www.blogger.com/atom/ns#" term="history of science" /><category scheme="http://www.blogger.com/atom/ns#" term="etymology" /><title>Weird Words of Chemistry:  Frigorific</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-jh0SF4aUvWk/TygRys4lx_I/AAAAAAAACLY/Xa-sRfZiuVA/s1600/photo-757877.JPG"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-jh0SF4aUvWk/TygRys4lx_I/AAAAAAAACLY/Xa-sRfZiuVA/s1600/photo-757877.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703631737771134866" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I ran across this word when my youngest, who I'm coaching for the thermodynamics event for &lt;a href="http://soinc.org/"&gt;Science Olympiad&lt;/a&gt;,asked me why the freezing point of water was 32&lt;sup&gt;o&lt;/sup&gt; on the Fahrenheit scale.  The Celsius/centigrade scale was originally pinned to the freezing point and boiling point of pure water at 1 atmosphere of pressure. (Now it's pinned to absolute zero and the triple point of water.)  What physical property was 0&lt;sup&gt;o&lt;/sup&gt; linked to?  The freezing point of something other than water?  I had to admit I didn't know and now that my curiosity was piqued, went off to hunt it down.&lt;br /&gt;&lt;br /&gt;The zero of Fahrenheit's temperature scale was essentially pinned to the temperature of a "frigorific" mixture of ice, water and solid ammonium chloride in a 1:1:1 ratio, along with the freezing point of water and the temperature of the human body. Frigorific seems to have been coined by Robert Boyle to describe particles of cold that were transferred from body to body, and ultimately got attached to mixtures that achieved a particular temperature regardless of the starting temperatures of the materials.  Wandering through the old  chemistry literature, I found this table of frigorific mixtures "sufficient for all practical and philosophical purposes, in any part of the world in any season," useful in the days before refrigerators, still useful for those who need a constant temperature bath at low temperatures.&lt;br /&gt;&lt;br /&gt;The size of a degree was set by bisecting the difference between the point at which ice and water were in equilibrium and body temperature six times, or 64 degrees (2&lt;sup&gt;6&lt;/sup&gt;).  Binary was easier to use when you had to make your own instrument than decimal.&lt;br /&gt;&lt;br /&gt;Frigorific has essentially vanished from the chemist's vocabulary, though it's still apparently alive and well in the engineering literature.  As words of science go, it sounds awkward to my ears — as roughly sharp as heaved Arctic ice.&lt;br /&gt;&lt;br /&gt;&lt;hr /&gt;&lt;br /&gt;Nova has an excellent piece on the &lt;a href="http://www.pbs.org/wgbh/nova/zero/"&gt;hunt for absolute zero&lt;/a&gt;.  Thanks, Kathryn J for the reference!&lt;br /&gt;&lt;br /&gt;For more on what I think about well-formed science words, you can read "&lt;a href="http://www.nature.com/nchem/journal/v3/n6/full/nchem.1056.html"&gt;Neolexia&lt;/a&gt;" at &lt;i&gt;Nature Chemistry&lt;/i&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-1223174756432574237?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=3hmap5CdWEk:6NdAbSanPwE:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=3hmap5CdWEk:6NdAbSanPwE:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=3hmap5CdWEk:6NdAbSanPwE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=3hmap5CdWEk:6NdAbSanPwE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/3hmap5CdWEk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/1223174756432574237/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2012/01/weird-words-of-chemistry-frigorific.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/1223174756432574237?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/1223174756432574237?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/3hmap5CdWEk/weird-words-of-chemistry-frigorific.html" title="Weird Words of Chemistry:  Frigorific" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-jh0SF4aUvWk/TygRys4lx_I/AAAAAAAACLY/Xa-sRfZiuVA/s72-c/photo-757877.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2012/01/weird-words-of-chemistry-frigorific.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YHQXc5eyp7ImA9WhRUFUw.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-4862710076788498921</id><published>2012-01-25T14:06:00.006-05:00</published><updated>2012-01-25T14:18:50.923-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-25T14:18:50.923-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="pharmacology" /><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="art" /><category scheme="http://www.blogger.com/atom/ns#" term="Nature Chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="Nature Thesis column" /><title>What makes a molecule beautiful?</title><content type="html">I just finished a piece for the March issue of &lt;i&gt;Nature Chemistry&lt;/i&gt; on what (in my mind) make a molecule beautiful.  I will admit a preference for sparer, less baroque structures. (If you want to know more about my molecular aesthetic, you'll have to wait for the piece to appear!).  In the meantime there is an article in this month's &lt;i&gt;Nature Chemistry&lt;/i&gt; with the intriguing title "Quantifying the Chemical Beauty of Drugs" [&lt;a href=http://www.nature.com/nchem/journal/v4/n2/full/nchem.1243.html&gt;Bickerton et al. &lt;i&gt;Nature Chem.&lt;/i&gt; &lt;b&gt;4&lt;/b&gt;, 93-97 (2012), full text is free&lt;/a&gt;].  It's not so much beauty in the abstract these chemists are trying to quantitatively capture, but desirability.  How attractive is this molecule as a target for drug development?  Would a chemist be willing to surrender time and bench space to the synthesis of this molecule?  &lt;br /&gt;&lt;br /&gt;The model takes as its inspiration Lipinski's rule of 5.  If most or all of Lipinski's five characteristics are present, a molecule has a good chance of being a viable candidate for an oral drug [Lipinkski et al. &lt;i&gt;Adv. Drug Dev. Rev.&lt;/i&gt; &lt;b&gt;23&lt;/b&gt; 3-25 (1997)].  The goal is to develop an expert model system, one that mimics (or improves on) a chemist's intuition about what makes for a good drug.  &lt;br /&gt;&lt;br /&gt;Earlier work had suggested that chemical fashion sense is drifting toward more baroque structures for their drugs, despite various rule sets that suggest that bloated molecules are less likely to survive to clinical trials.  Chemists apparently like their molecules  "tractable" (which would seem to mitigate against molecular overelaboration?), synthetically and otherwise!  Molecular docility is desirable.  &lt;br /&gt;&lt;br /&gt;For a somewhat darker take on chemical intuition and seat of the pants drug design read "Chemists in the Shadows" by Adam Piore in March's &lt;i&gt;Discover Magazine&lt;/i&gt;.  The article focuses on underground chemists who are developing new recreational pharmaceuticals that skirt current drug laws (steroids for athletes, and rave drugs).  The conceptual framework used by some of these chemists would be familiar to any medicinal chemist (particularly in the early days, before QSAR).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-4862710076788498921?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=4-Woib6m32I:mnfAtAl34pc:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=4-Woib6m32I:mnfAtAl34pc:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=4-Woib6m32I:mnfAtAl34pc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=4-Woib6m32I:mnfAtAl34pc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/4-Woib6m32I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/4862710076788498921/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2012/01/what-makes-molecule-beautiful.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/4862710076788498921?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/4862710076788498921?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/4-Woib6m32I/what-makes-molecule-beautiful.html" title="What makes a molecule beautiful?" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><thr:total>4</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2012/01/what-makes-molecule-beautiful.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUCQHkzcCp7ImA9WhRVFUQ.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-1953353394960669184</id><published>2012-01-13T14:14:00.005-05:00</published><updated>2012-01-14T20:17:41.788-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-14T20:17:41.788-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="history of science" /><title>Being a philosophess</title><content type="html">&lt;a href="http://4.bp.blogspot.com/--rw-EXWrCxw/TxIo1a_ON6I/AAAAAAAACJk/XZw1LRnaaVM/s1600/CHF%2Bphoto.JPG"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/--rw-EXWrCxw/TxIo1a_ON6I/AAAAAAAACJk/XZw1LRnaaVM/s320/CHF%2Bphoto.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5697661376819771298" /&gt;&lt;/a&gt;&lt;br /&gt;"...as a Philosophess she will not be discouraged by one or two Failures"  Benjamin Franklin, in &lt;a href="http://www.historycarper.com/resources/twobf3/letter12.htm"&gt;a letter&lt;/a&gt; to William Brownrigg dated 7 November 1773, where he wonders if Mrs. Brownrigg has succeeded in making Parmesan cheese (which I have to admit, I did not think was a cheese that colonial Americans knew of).&lt;br /&gt;&lt;br /&gt;I appreciate Franklin's confidence that a woman could conduct rational experiments, particularly as at this moment I am virtually sitting on top of the site of Franklin's house in Philadelphia — I can see it from my window — working at being a Philosophess myself.  I began a two month stay at the Chemical Heritage Foundation in Philadelphia today, as the Herdegen Fellow in the History of Scientific Information.  My project is looking at how chemists, now and in the 19th century, deal with critical commentaries on the primary literature.  Where are the commentaries located and does location change their tenor and/or content.  I'm off to learn a bit about ways to computationally evalauate emotional tone, and to find some compelling narratives of critique in the 19th century and the 21st century.&lt;br /&gt;&lt;br /&gt;I briefly wondered in my most recent &lt;a href="http://www.nature.com/nchem/journal/v3/n12/full/nchem.1204.html"&gt;&lt;span style="font-style:italic;"&gt;Nature Chemistry&lt;/span&gt; Thesis column&lt;/a&gt; about what it meant for me to be working as both a historian of chemistry and a chemist, and how much of one field should we be exposing students of the other field to.  Just how much history of chemistry does a chemist need to know to function well as a chemist?  And if you do need to know something, what sorts of things?  Dates?  People?  Materials?  Methods? You can read my musings &lt;a href="http://www.nature.com/nchem/journal/v3/n12/full/nchem.1204.html"&gt;at &lt;span style="font-style:italic;"&gt;Nature Chem&lt;/span&gt;&lt;/a&gt;, and those of Qian Wang and Chris Toumey on the same topic &lt;a href="http://www.nature.com/nchem/journal/v3/n11/full/nchem.1179.html"&gt;here&lt;/a&gt;.  (Sorry...you or your institution need a subscription to see these, or if you would like a reprint of mine, drop me an email.)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-1953353394960669184?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=iX9CDH_rfW8:XtN4ny_bWBA:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=iX9CDH_rfW8:XtN4ny_bWBA:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=iX9CDH_rfW8:XtN4ny_bWBA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=iX9CDH_rfW8:XtN4ny_bWBA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/iX9CDH_rfW8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/1953353394960669184/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2012/01/being-philosophess.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/1953353394960669184?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/1953353394960669184?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/iX9CDH_rfW8/being-philosophess.html" title="Being a philosophess" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/--rw-EXWrCxw/TxIo1a_ON6I/AAAAAAAACJk/XZw1LRnaaVM/s72-c/CHF%2Bphoto.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2012/01/being-philosophess.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEECQHg7fip7ImA9WhRWEkw.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-5322725603896440326</id><published>2011-12-29T21:08:00.003-05:00</published><updated>2011-12-29T21:37:41.606-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-29T21:37:41.606-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="urban myths" /><category scheme="http://www.blogger.com/atom/ns#" term="water" /><title>Don't drink the water</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-DpdoxzSExkE/Tv0iu7bgDYI/AAAAAAAACHg/vdEbfztzTpo/s1600/water%2Bpouring.jpg"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 155px; height: 320px;" src="http://3.bp.blogspot.com/-DpdoxzSExkE/Tv0iu7bgDYI/AAAAAAAACHg/vdEbfztzTpo/s320/water%2Bpouring.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5691743693688540546" /&gt;&lt;/a&gt;&lt;br /&gt;"Don't drink the water from the sink!” read a sign taped to the mirror.  As I was in rather desperate need of a glass of water before rehearsing the piece I would sing solo at Christmas, I was glad to find someone had left a gallon jug of distilled water and a stack of paper cups.  Rehearsing the next day, as I went to grab a cup of water, a colleague pointed out that yesterday someone had mistakenly put out distilled water, which he had swapped for spring water.  “Hopefully no one drank it!” he said.&lt;br /&gt;&lt;br /&gt;“Why not?” I inquired.&lt;br /&gt;&lt;br /&gt;“You’re not supposed to drink distilled water.”&lt;br /&gt;&lt;br /&gt;Ah.  Yes and no.&lt;br /&gt;&lt;br /&gt;Distilled water is water that has been boiled, trapped as steam and condensed, leaving behind the non-volatile impurities (the stuff that doesn’t easily turn into a gas, like metal salts).   Other components, like alcohols can still be carried along into the distillate.&lt;br /&gt;&lt;br /&gt;Distilled water lacks most of the ions that tap water has, and thus, much of its flavor.  Some of the ions (such as fluoride) in regular tap water may have health benefits, so a steady diet of distilled water may deprive you of certain useful trace elements.  Conversely, drink water that is too hard (has a lot of ions in it) is correlated with kidney stones.  It’s unlikely that the ionic content of your drinking water has a huge impact on your health (despite claims found &lt;ahref=http: com="" 138="" shtml=""&gt;here and &lt;a href="http://www.youtube.com/watch?v=4eaNt7whB5Q"&gt;there&lt;/a&gt;).  All of the trace elements (including fluoride) can be found in other food sources.  And distilled water’s osmotic pressure isn’t so different from that of plain water, therefore drinking it will &lt;b&gt;not&lt;/b&gt; cause the cells in your body to suck up water until they burst and you begin to bleed internally (yes, this &lt;ahref=http: com="" 138="" shtml=""&gt;theory is out there, for both distilled water and deionized water).  Bottom line, yes, you can drink distilled water.&lt;br /&gt;&lt;br /&gt;That said, you probably shouldn’t drink the distilled water in most labs, as it is not tested to be free of bacterial contamination (which it can pick up in storage tanks) or volatile organic compounds.  The same goes for bottled distilled water that hasn’t been tested to be certain it’s potable.&lt;/ahref=http:&gt;&lt;/ahref=http:&gt;&lt;div&gt;&lt;ahref=http: com="" 138="" shtml=""&gt;&lt;ahref=http: com="" 138="" shtml=""&gt;&lt;br /&gt;&lt;/ahref=http:&gt;&lt;/ahref=http:&gt;&lt;/div&gt;&lt;div&gt;&lt;ahref=http: com="" 138="" shtml=""&gt;&lt;ahref=http: com="" 138="" shtml=""&gt;&lt;hr /&gt;&lt;/ahref=http:&gt;&lt;/ahref=http:&gt;&lt;/div&gt;&lt;div&gt;&lt;ahref=http: com="" 138="" shtml=""&gt;&lt;ahref=http: com="" 138="" shtml=""&gt;And while we're on urban myths about water, it's impossible to completely remove all the ions from water.  Water is always in equilibrium with hydronium ions (H&lt;sub&gt;3&lt;/sub&gt;O&lt;sup&gt;+&lt;/sup&gt;) and hydroxide (OH&lt;sup&gt;-&lt;/sup&gt;).&lt;/ahref=http:&gt;&lt;/ahref=http:&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;hr /&gt;&lt;span&gt;Image Copyright  Filipe B. Varela, 2011.  Used under license from Shutterstock.com&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-5322725603896440326?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7P-SDru5CZs:um038SDgBmY:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7P-SDru5CZs:um038SDgBmY:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7P-SDru5CZs:um038SDgBmY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7P-SDru5CZs:um038SDgBmY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/7P-SDru5CZs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/5322725603896440326/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/12/dont-drink-water.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/5322725603896440326?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/5322725603896440326?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/7P-SDru5CZs/dont-drink-water.html" title="Don't drink the water" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DpdoxzSExkE/Tv0iu7bgDYI/AAAAAAAACHg/vdEbfztzTpo/s72-c/water%2Bpouring.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/12/dont-drink-water.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4HQXgzcCp7ImA9WhdXGUQ.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-6176575025159806960</id><published>2011-09-02T14:00:00.005-04:00</published><updated>2011-09-02T15:15:30.688-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-09-02T15:15:30.688-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="quantum chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="physical chemistry" /><title>Changing exams</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-gFOIe4c2hE0/TmEq5fgpGWI/AAAAAAAABwY/MKv5dSZDPLE/s1600/camera%2Bantique.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 180px;" src="http://2.bp.blogspot.com/-gFOIe4c2hE0/TmEq5fgpGWI/AAAAAAAABwY/MKv5dSZDPLE/s320/camera%2Bantique.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647842574898633058" /&gt;&lt;/a&gt;
&lt;br /&gt;I just handed out a math assessment in my physical chemistry class, the same one I’ve used for the last several years.  I generally don’t re-use exams (though I know colleagues who do), though I do re-use questions. By now I’ve been creating exams for more than a quarter of a century, and I wonder what the drift has been like over that time.  How are the questions I ask now different (or not!) from what I asked 25 years ago? Or have the questions remained the same, and just the answers changed?
&lt;br /&gt;
&lt;br /&gt;Fueling my introspection are the selections from the University of London’s 19th century bachelor’s degree exams.  (H/T to a tweet from Nature Chemistry and the RSC).  The chemistry question is one I could envision asking my students on an exam:  “Explain the nature, from a chemical point of view, of the chief operations involved in the production of a photograph.”
&lt;br /&gt;
&lt;br /&gt;The only catch, of course, is that the answer I’m expecting could be quite different than what the examiners in 1892 expected.  In 1892, production of a photographic print necessarily involved silver, developers and fixing agents — and a darkroom. In 2011, production of a print could involve silicon and germanium, and a clean room.  The theoretical underpinnings are less about pH and solution chemistry and more about semi-conductors and quantum mechanics.
&lt;br /&gt;
&lt;br /&gt;What other reasonable exam questions might I ask, where the answers have changed so dramatically?
&lt;br /&gt;
&lt;br /&gt;(And you have to love the example English question - just how important &lt;span style="font-style:italic;"&gt;were&lt;/span&gt; werewolves in the 19th century?)
&lt;br /&gt;
&lt;br /&gt;&lt;hr /&gt;&lt;span class="Apple-style-span" &gt;Photo of &lt;a href="http://www.flickr.com/photos/mchristianphotos/4343153639/"&gt;39/365 Kodak Vigilant Six-20 Antique Camera&lt;/a&gt;, by &lt;a href="http://www.flickr.com/photos/mchristianphotos/"&gt;M.Christian&lt;/a&gt; on Flickr. &lt;/span&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-6176575025159806960?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=z3x-cx7xIoE:Od9AYhPwXyA:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=z3x-cx7xIoE:Od9AYhPwXyA:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=z3x-cx7xIoE:Od9AYhPwXyA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=z3x-cx7xIoE:Od9AYhPwXyA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/z3x-cx7xIoE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/6176575025159806960/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/09/changing-exams.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/6176575025159806960?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/6176575025159806960?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/z3x-cx7xIoE/changing-exams.html" title="Changing exams" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-gFOIe4c2hE0/TmEq5fgpGWI/AAAAAAAABwY/MKv5dSZDPLE/s72-c/camera%2Bantique.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/09/changing-exams.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04NRXYzfyp7ImA9WhdXEUw.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-136839370291592578</id><published>2011-08-23T10:06:00.004-04:00</published><updated>2011-08-23T11:06:34.887-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-23T11:06:34.887-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="Nature Chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="women in science" /><title>Can gender gaps impede scientific progress?</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-C6SRc5Od9NQ/TlO3v2tWgvI/AAAAAAAABvo/W6Y_OvM4xDA/s1600/Marie%2Bon%2Bthe%2Bcover.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 243px; height: 320px;" src="http://3.bp.blogspot.com/-C6SRc5Od9NQ/TlO3v2tWgvI/AAAAAAAABvo/W6Y_OvM4xDA/s320/Marie%2Bon%2Bthe%2Bcover.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5644056790792831730" /&gt;&lt;/a&gt;
&lt;br /&gt;My &lt;a href="http://www.nature.com/nchem/journal/v3/n9/full/nchem.1106.html"&gt;commentary on Marie Curie and the paucity of women chemistry Nobel laureates&lt;/a&gt; ends wondering
&lt;br /&gt;
&lt;br /&gt;"...if what underlies the inability to fully acknowledge the social biases that obscure and downplay women’s scientific achievements, and the ways in which our spaces silently speak to us about who belongs and who doesn’t, who appears capable and who does not, is the assumption that if a Marie doesn’t make a critical breakthrough, of course, a Pierre somewhere will. Will chemistry make all the critical leaps it could, without the contribution of half of its finest minds?"
&lt;br /&gt;
&lt;br /&gt;Last week, the president of Bryn Mawr College (where I teach) had an opinion piece in &lt;i&gt;Inside Higher Ed&lt;/i&gt; about &lt;a href="http://www.insidehighered.com/views/2011/08/18/essay_on_women_in_science_and_technology_fields"&gt;closing the gap for women in science and engineering&lt;/a&gt;. She, too, worries that progress in science and technology is impeded by lack of participation by women (and I would add the lack of recognition for women's work in these fields)  President McAuliffe writes "As long as there is a gender gap in these fields, there will be an innovation gap."
&lt;br /&gt;
&lt;br /&gt;Some readers of McAuliffe's essay had a hard time imagining that scientific progress could be impeded when women are underrepresented or sidelined in science and said so in the comments.  Sam Kean's delightful &lt;i&gt;&lt;a href="http://www.nytimes.com/2010/08/05/books/05book.html"&gt;Disappearing Spoon&lt;/a&gt;&lt;/i&gt; includes a clear counterexample:  In 1934, Ida Noddak suggested the possibility of atomic fission.  Her work was dismissed as "ill conceived and unfounded" by Emilio Segre (who won the Nobel prize in physics for the discovery of the anti-proton); Irene Joliet-Curie similarly thought it possible; Lise Meitner definitely discovered fission in 1939 (and Otto Hahn won the Nobel for the discovery).
&lt;br /&gt;
&lt;br /&gt;Another example on the same theme:  Lise Meitner also discovered the Auger effect, in 1922, a year &lt;span style="font-style:italic;"&gt;before&lt;span style="font-weight:bold;"&gt;&lt;/span&gt;&lt;/span&gt; it was discovered by Pierre Auger (for whom it is named).&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I realize these are historical examples, but they do prove the point.  A blanket disregard (for whatever reason, be it gender, country of origin, venue for publication) for the contributions of a subset of scientists can impede the progress of science.  As Matt&lt;/div&gt;&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;hr /&gt;Read about &lt;a href="http://blogs.nature.com/thescepticalchymist/2011/08/marie_mosaic.html"&gt;how the cover was made&lt;/a&gt;.
&lt;br /&gt;&lt;hr /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-136839370291592578?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=f11F9NBHlWo:XNR-NGP1m7Y:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=f11F9NBHlWo:XNR-NGP1m7Y:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=f11F9NBHlWo:XNR-NGP1m7Y:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=f11F9NBHlWo:XNR-NGP1m7Y:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/f11F9NBHlWo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/136839370291592578/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/08/can-gender-gaps-impede-scientific.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/136839370291592578?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/136839370291592578?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/f11F9NBHlWo/can-gender-gaps-impede-scientific.html" title="Can gender gaps impede scientific progress?" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-C6SRc5Od9NQ/TlO3v2tWgvI/AAAAAAAABvo/W6Y_OvM4xDA/s72-c/Marie%2Bon%2Bthe%2Bcover.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/08/can-gender-gaps-impede-scientific.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUADQXs-cSp7ImA9WhdXEU0.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-2036869460999671915</id><published>2011-08-22T23:40:00.004-04:00</published><updated>2011-08-23T09:56:10.559-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-23T09:56:10.559-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Nature Chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="Nobel Prize" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><category scheme="http://www.blogger.com/atom/ns#" term="women in science" /><title>Sex in the citadel of science</title><content type="html">&lt;a href="http://4.bp.blogspot.com/-wacVezc0OHY/TlMiRVRlKCI/AAAAAAAABvg/HU_R5JBcEkI/s1600/marie%2Bon%2Bmy%2Bdesk.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="float:right; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-wacVezc0OHY/TlMiRVRlKCI/AAAAAAAABvg/HU_R5JBcEkI/s320/marie%2Bon%2Bmy%2Bdesk.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5643892439189366818" /&gt;&lt;/a&gt;
&lt;br /&gt;&lt;span class="Apple-style-span"&gt;"The problem was to give birth to a boy
&lt;br /&gt;and not a girl," said the fathers of the atom bomb.
&lt;br /&gt;Marie Curie did not give birth to any joy.
&lt;br /&gt;Tenderly she leans toward jars of glowing radium,
&lt;br /&gt;as she had earlier at the bed
&lt;br /&gt;of her sleeping daughter Irene.  (And then she bore Eve!)
&lt;br /&gt;Four years clothed in bitter smoke, in a shed,
&lt;br /&gt;stirring a mass in ebullition, nothing secretive,
&lt;br /&gt;
&lt;br /&gt;an iron cauldron, iron rod nearly as big as herself,
&lt;br /&gt;a shed no one wanted, not fit for cadavers.
&lt;br /&gt;Science is the primordial interest of my life,
&lt;br /&gt;nor do I know whether I could live
&lt;br /&gt;without the laboratory.  Her problem—to give breath,
&lt;br /&gt;to let there be light, out of slag, abandoned earth.
&lt;br /&gt;
&lt;br /&gt;— from "Her Crucible:  A Poem of Marie Curie" by Margaret Almon&lt;/span&gt;
&lt;br /&gt;
&lt;br /&gt;In the latest issue of &lt;span style="font-style:italic;"&gt;&lt;a href="http://www.nature.com/nchem/journal/v3/n9/full/nchem.1106.html"&gt;Nature Chemistry&lt;/a&gt;&lt;/span&gt;, I have a commentary speculating on why women, despite their increasing presence in the field, win the Nobel in chemistry less frequently than 100 years ago.  The essay is framed around Marie Curie, the first woman to win the Nobel prize in chemistry.  This year marks the 100th anniversary of Prof. Curie's Nobel (her second).
&lt;br /&gt;
&lt;br /&gt;It's not about mathematical ability (sorry Larry Summers, there's hard data that punctures your theory) or lack of inherent interest.  Instead, I wonder if it has to do with the built environment:  the size, color, shape of the laboratory and its equipment:
&lt;br /&gt;&lt;blockquote&gt;Built space is not neutral, as Winston Churchill noted, “we shape our buildings, and afterwards our buildings shape us.” As much as scientists use labs to create science, labs themselves create scientists.  (Read the rest &lt;a href="http://www.nature.com/nchem/journal/v3/n9/full/nchem.1106.html"&gt;here&lt;/a&gt;....)&lt;/blockquote&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-2036869460999671915?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=XEFPlhR9oaA:bJEo46aaFMk:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=XEFPlhR9oaA:bJEo46aaFMk:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=XEFPlhR9oaA:bJEo46aaFMk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=XEFPlhR9oaA:bJEo46aaFMk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/XEFPlhR9oaA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/2036869460999671915/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/08/sex-in-citadel-of-science.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/2036869460999671915?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/2036869460999671915?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/XEFPlhR9oaA/sex-in-citadel-of-science.html" title="Sex in the citadel of science" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-wacVezc0OHY/TlMiRVRlKCI/AAAAAAAABvg/HU_R5JBcEkI/s72-c/marie%2Bon%2Bmy%2Bdesk.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/08/sex-in-citadel-of-science.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUDRXYzeip7ImA9WhdSEkU.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-7125637482149540849</id><published>2011-07-21T17:09:00.002-04:00</published><updated>2011-07-21T17:21:14.882-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-21T17:21:14.882-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="weird words" /><category scheme="http://www.blogger.com/atom/ns#" term="thermodynamics" /><category scheme="http://www.blogger.com/atom/ns#" term="gases" /><title>Psychrometry - or how to tell when it's crazy hot out</title><content type="html">&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/hQykttCl2uM?rel=0" frameborder="0" allowfullscreen=""&gt;&lt;/iframe&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The heat index is 107 &lt;sup&gt;o&lt;/sup&gt;F (42&lt;sup&gt;o&lt;/sup&gt;C) at the moment.  It's hot, and I'm procrastinating going outside by blogging.&lt;br /&gt;&lt;br /&gt;My youngest son is doing summer theater, and their rehearsal space is not all air conditioned.  So I bought him a cooling towel to help him stay comfortable. When he asked how it worked, I said it was like having a portable swamp cooler — a familiar item as my dad used one for years to cool his house.&lt;br /&gt;&lt;br /&gt;The basic principle at work is that it takes energy to make water evaporate.  Unless the relative humidity is 100% (in other words, the air has all the water it can hold), water will evaporate.  If you keep running air past a wet surface (think a fan blowing past a damp towel, or the breeze blowing over your sweaty face), water will continue to evaporate as drier air is constantly being replenished.  The energy to turn the water from a liquid into a gas has to come from somewhere, in this case, the surrounding air and the water itself.  The air gets cooler.  Whew!&lt;br /&gt;&lt;br /&gt;The towel works similarly, there is a very large damp surface area (why the fancy $15 towel really does works better than a damp cotton lawn handkerchief, a much higher surface area than the smooth cotton weave) and as you move around, air moves past.  The water evaporates, pulling energy from the water in the towel and makes it colder.&lt;br /&gt;&lt;br /&gt;To get a sense of how much energy that is, it takes about 34,000 J to evaporate 15 grams of water (about a tablespoon).  34,000 J is roughly 8 nutritional calories.  If you pulled all that energy out of a cup of water, the cup of water would cool off to about 41&lt;sup&gt;o&lt;/sup&gt; F.   (In practice, you don't get things this cool!)&lt;br /&gt;&lt;br /&gt;This whole endeavor depends on the air being able to soak up some water, so if the humidity is too high, you are going to be crazy hot towel or no.  Swamp coolers work great in desert areas (where my dad lives, for example), and are pretty much useless in New Orleans.&lt;br /&gt;&lt;br /&gt;So how cool can you get?  To figure it out you need the dry bulb temperature and the wet bulb temperature of the air.  The dry bulb temp is just the temperature of the air measured in the usual way (being careful to keep the thermometer out of the sun).  The web bulb temperature is obtained by blowing air over a thermometer whose bulb is fitted with a tiny damp sock.  For that you can use a sling psychrometer (see the video).&lt;br /&gt;&lt;br /&gt;Too hot to be slinging thermometers around?  Look up the dew point (your favorite weather app will likely have it) and you can estimate the wet bulb temp this way:&lt;br /&gt;&lt;br /&gt;1.  Subtract the dew point from the ambient temperature (what your regular thermometer reads)&lt;br /&gt;2.  Divide what you get in step 1 by 3.&lt;br /&gt;3.  Subtract the result in step 2 from the ambient temperature.&lt;br /&gt;&lt;br /&gt;Right now the thermometer outside my window reads 100&lt;sup&gt;o&lt;/sup&gt; F, the National Weather Service says the dew point is 70&lt;sup&gt;o&lt;/sup&gt; F, so I take 100-70=30; 30/3 = 10; so the approximate wet bulb temperature is 100-10 or 90&lt;sup&gt;o&lt;/sup&gt; F.&lt;br /&gt;&lt;br /&gt;Once you've got the wet bulb temp you can figure out just how much cooling you can get with a fan and a damp towel!&lt;br /&gt;&lt;br /&gt;1.  Subtract the wet bulb temp from the ambient temp (the dry bulb temperature)&lt;br /&gt;2.  Multiply the difference by 0.8 (assuming the process is about 80% efficient, which is a pretty reasonable estimate)&lt;br /&gt;&lt;br /&gt;My calculations suggest that the best I could do to produce cool air in my study this afternoon would be 80% of *100-90) or 8 degrees of cooling.  100&lt;sup&gt;o&lt;/sup&gt; F or 92&lt;sup&gt;o&lt;/sup&gt; F?  Both are way too hot...I think it's time to stop writing for the day and head for the pool!!&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;hr /&gt;There are more sophisticated ways to do this, talk to the meteorologists if you want to know more.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Psychrometry comes from the Greek for cold ("&lt;i&gt;psuchron&lt;/i&gt;") and should not be confused with anything psychiatric (unless you are talking about &lt;a href="http://en.wikipedia.org/wiki/Mad_Dogs_and_Englishmen_(song)"&gt;mad dogs and Englishmen&lt;/a&gt;...)&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-7125637482149540849?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=49-5qcJQU7w:QIovidGX4S0:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=49-5qcJQU7w:QIovidGX4S0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=49-5qcJQU7w:QIovidGX4S0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=49-5qcJQU7w:QIovidGX4S0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/49-5qcJQU7w" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/7125637482149540849/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/07/psychrometry-or-how-to-tell-when-its.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/7125637482149540849?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/7125637482149540849?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/49-5qcJQU7w/psychrometry-or-how-to-tell-when-its.html" title="Psychrometry - or how to tell when it's crazy hot out" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/hQykttCl2uM/default.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/07/psychrometry-or-how-to-tell-when-its.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8ERH8zfCp7ImA9WhdTFE4.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-8583609361782559603</id><published>2011-07-11T20:04:00.004-04:00</published><updated>2011-07-11T21:06:45.184-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-11T21:06:45.184-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ACS" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><title>Writing (in) blocks</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-cM6HHuU1kio/ThubsXmYFmI/AAAAAAAABrc/IC5zCjE9qOY/s1600/seuss%2Bblocks.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-cM6HHuU1kio/ThubsXmYFmI/AAAAAAAABrc/IC5zCjE9qOY/s320/seuss%2Bblocks.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5628263345881093730" /&gt;&lt;/a&gt;&lt;br /&gt;I'm writing this summer on a wide range of projects, which means writing for a substantial period every day.  That said, I recently took a bit more than a full week away from the keyboard, doing no writing at all (not even email) except for few (handwritten) sentences each day.  In their delightful piece in &lt;a href="http://www.nature.com/naturejobs/2011/110707/full/nj7354-129a.html"&gt;&lt;span style="font-style:italic;"&gt;Nature&lt;/span&gt; on turbocharging your writing&lt;/a&gt; (free), Maria Gardiner and Hugh Kearns point out that "binge writing" — writing on the rare occasions when you have huge blocks of time — is generally not as effective as "snack writing"  writing often (nearly every day) for shorter periods.  (In my life it can be a challenge in some weeks to find an uninterupted 45 minutes or hour each day.)&lt;br /&gt;&lt;br /&gt;Gardiner and Kearns note the barrier to writing again when it's been a long time since you last sat down to write can be huge.   I won't argue with that.  As I sat down this weekend to work on a 500-600 word column due this morning (at the latest!) after my week off, I could feel the creaks and groans.  Really, 500 publishable words?  How about I warm up with a blog post or write a couple of emails?  Fortunately, deadlines are great motivators, especially those that are hard and fast as this one is (the paper &lt;a href="http://www.jsprinting.com/glossary/#p"&gt;goes to bed&lt;/a&gt; on Tuesdays, with or without my column).  The piece went off this morning, and I'm ready to really dig into a couple of project tomorrow morning.&lt;br /&gt;&lt;br /&gt;I would add to Gardiner and Kearns good advice that interruptions — those that knock at your door and your own desktop temptations —  are a real hazard.  Silence the phone, close the email browser, barricade the door (necessary in my house, the cat opens it otherwise), tell students/colleagues/kids that you cannot be disturbed for anything short of (fill in your favorite catastrophe here).  Some research suggests that each interruption costs 5 to 10 minutes of time to refocus on the task at hand (plus whatever time it took to deal with the situation that led to the interruption).  If you only have 45 minutes to write, and are interrupted twice, you may have lost nearly half your writing time.&lt;br /&gt;&lt;br /&gt;If you want more advice about writing for the professional science journal, join me on Thursday, July 14 for a one hour conversation I'm moderating for the American Chemical Soceity with Dr. Cynthia Burrows (senior editor at &lt;span style="font-style:italic;"&gt;Journal of Organic Chemistry&lt;/span&gt;) and Dr. George Schatz (editor in chief of &lt;span style="font-style:italic;"&gt;Journal of Physical Chemistry&lt;/span&gt;.)  More details are &lt;a href="http://acswebinars.org/burrows-schatz"&gt;here&lt;/a&gt;.  They are taking questions live, so sign up (it's free, but you need to register) and ask away.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/branditressler/3935446393/"&gt;&lt;br /&gt;&lt;hr /&gt;Photo&lt;/a&gt; is by Brandi Korte.  Used under &lt;a href="http://creativecommons.org/licenses/by-nc-nd/2.0/"&gt;Creative Commons&lt;/a&gt; license.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-8583609361782559603?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=izAWonUEODk:GmGBcSIt0Qg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=izAWonUEODk:GmGBcSIt0Qg:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=izAWonUEODk:GmGBcSIt0Qg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=izAWonUEODk:GmGBcSIt0Qg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/izAWonUEODk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/8583609361782559603/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/07/writing-in-blocks.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/8583609361782559603?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/8583609361782559603?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/izAWonUEODk/writing-in-blocks.html" title="Writing (in) blocks" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-cM6HHuU1kio/ThubsXmYFmI/AAAAAAAABrc/IC5zCjE9qOY/s72-c/seuss%2Bblocks.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/07/writing-in-blocks.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkACQXs9fyp7ImA9WhZQGU4.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-9121507468090855895</id><published>2011-04-27T15:04:00.003-04:00</published><updated>2011-04-27T16:06:00.567-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-27T16:06:00.567-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="humor" /><title>Two thousand mockingbirds</title><content type="html">I'm writing final exams for two intro chem courses.  I try for a light touch brush of humor on at least a couple of the questions, it's stressful enough without every question probing deeply important things. (Stage notes:   reverb last line)&lt;br /&gt;&lt;br /&gt;Some useful (in this context) unit conversions:&lt;br /&gt;&lt;br /&gt;2000 mockingbirds = 2 kilomockingbirds&lt;br /&gt;10&lt;sup&gt;-6&lt;/sup&gt; fish = 1 microfiche&lt;br /&gt;454 graham crackers = 1 pound cake&lt;br /&gt;10 millipedes = 1 centipede&lt;br /&gt;10 monologs = 5 dialogues&lt;br /&gt;2 monograms = 1 diagram&lt;br /&gt;8 nickels = 2 paradigms&lt;br /&gt;10&lt;sup&gt;-2&lt;/sup&gt; mental = 1 centimental&lt;br /&gt;&lt;br /&gt;Have more to suggest?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-9121507468090855895?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=768EG5aIXTM:UdorZSvpE2g:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=768EG5aIXTM:UdorZSvpE2g:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=768EG5aIXTM:UdorZSvpE2g:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=768EG5aIXTM:UdorZSvpE2g:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/768EG5aIXTM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/9121507468090855895/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/04/two-thousand-mockingbirds.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/9121507468090855895?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/9121507468090855895?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/768EG5aIXTM/two-thousand-mockingbirds.html" title="Two thousand mockingbirds" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><thr:total>6</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/04/two-thousand-mockingbirds.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4HRXk8fyp7ImA9WhZSFkw.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-4075919188058865642</id><published>2011-03-31T14:41:00.008-04:00</published><updated>2011-03-31T19:42:14.777-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-31T19:42:14.777-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="quantum chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="color" /><category scheme="http://www.blogger.com/atom/ns#" term="history of science" /><category scheme="http://www.blogger.com/atom/ns#" term="elements" /><title>Bunsen and quantum mechanics</title><content type="html">&lt;iframe title="YouTube video player" width="400" height="255" src="http://www.youtube.com/embed/HMHcQnaDNKg?rel=0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;Today's Google doodle honors the 200th birthday of Robert Bunsen, the inventor (or &lt;a href="http://blogs.nature.com/thescepticalchymist/2011/03/more_than_a_burner.html"&gt;not&lt;/a&gt;?)of the eponymous burner.  The doodle is great, click on it and it bubbles and whirs.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;"It is known that several substances have the property of producing  certain bright lines when brought into the flame. A method of  qualitative analysis can be based on these lines, whereby the field of  chemical reactions is greatly widened and hitherto inaccessible problems  are solved. We limit ourselves here to developing the method for alkali  and earth-alkali metals and demonstrating its value by some examples.  &lt;/span&gt;&lt;p&gt;&lt;span style="font-size:85%;"&gt;The lines show up the more distinctly the higher the temperature  and the lower the luminescence of the flame itself. The gas burner  described by one of us (Bunsen, these Ann. 100, p. 85) has a flame of  very high temperature and little luminescence and is, therefore,  particularly suitable for experiments on the bright lines that are  characteristic for these substances." Opening to  Gustav Kirchhoff and Robert Bunsen, &lt;/span&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;Annalen der Physik und der Chemie&lt;/span&gt;&lt;span style="font-size:85%;"&gt; &lt;/span&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;110&lt;/span&gt;&lt;span style="font-size:85%;"&gt; (1860), 161-189.&lt;/span&gt;&lt;/p&gt;&lt;p&gt;Bunsen is not a name typically associated with the development of quantum mechanics, yet I might argue he is one of the key figures.  The observation of line spectra and the realization that the lines are characteristic of particular elements is a significant step toward the development of quantum mechanics.  It's one of the observations that Bohr was trying to explain in his  model of the atom.  General chemistry texts boast figures of line spectra to demonstrate the point - I showed several in my lecture last week.  This apparatus developed  by Kirc&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-ZiA0B4D-F94/TZTLaKzCpPI/AAAAAAAABgc/e2u4qGWkOmE/s1600/Spectroscope.GIF"&gt;&lt;img style="float: right; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 191px;" src="http://1.bp.blogspot.com/-ZiA0B4D-F94/TZTLaKzCpPI/AAAAAAAABgc/e2u4qGWkOmE/s320/Spectroscope.GIF" alt="" id="BLOGGER_PHOTO_ID_5590316687909102834" border="0" /&gt;&lt;/a&gt;hoff and Bunsen made possible the routine observation of such lines.  I have a beautiful brass example in my office.&lt;/p&gt;&lt;p&gt;This paper goes on to note that sodium, even at very low concentrations produces quite bright lines.  It reminds me of the many happy hours I spent playing with my mom's gas stove and making flame tests on anything I could scrounge up (most of which contained sodium). Is this the formative experience that impelled me toward quantum mechanics?  Who knows! I do still think of sodium and line spectra every time the pasta boils over and the flame on my stove flares that characteristic sodium yellow-orange.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Happy birthday, Bunsen, I might not have a job without you!&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;hr /&gt;There is more on Bunsen beyond the burner at &lt;a href="http://blogs.nature.com/thescepticalchymist/2011/03/more_than_a_burner.html"&gt;The Sceptical Chymist&lt;/a&gt;.&lt;br /&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-4075919188058865642?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7Q6bfJQoTFo:hEg4nXMK8M0:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7Q6bfJQoTFo:hEg4nXMK8M0:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7Q6bfJQoTFo:hEg4nXMK8M0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7Q6bfJQoTFo:hEg4nXMK8M0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/7Q6bfJQoTFo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/4075919188058865642/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/03/bunsen-and-quantum-mechanics.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/4075919188058865642?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/4075919188058865642?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/7Q6bfJQoTFo/bunsen-and-quantum-mechanics.html" title="Bunsen and quantum mechanics" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/HMHcQnaDNKg/default.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/03/bunsen-and-quantum-mechanics.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEFQnw-fyp7ImA9Wx9aF0U.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-8727346979867437700</id><published>2011-03-10T14:36:00.006-05:00</published><updated>2011-03-10T14:50:13.257-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-10T14:50:13.257-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="field notes" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><title>Lab Notes:  Walking the walk</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-FcQJSk_i6XQ/TXkrFdBWETI/AAAAAAAABfc/7UQxa_RKsts/s1600/tetanus%2Bbooster.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 245px; height: 320px;" src="http://3.bp.blogspot.com/-FcQJSk_i6XQ/TXkrFdBWETI/AAAAAAAABfc/7UQxa_RKsts/s320/tetanus%2Bbooster.jpg" alt="" id="BLOGGER_PHOTO_ID_5582540585792049458" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Some days you have to be willing to walk the walk as well as talk the talk.  My primary care physician keeps copious, real time notes on her encounters with her patients.  She starts every visit with her pad in her lap - writing notes to herself (and best, yet, notes to me on what I need to follow-up on, complete with phone numbers and details) as the visit proceeds.  So when she  inquired about my immunization status during my physical yesterday, and she asked about tetanus, I thought I recalled getting a booster in 2008.   Nothing in her notes on that.&lt;br /&gt;&lt;br /&gt;Do we trust my memory or her notes?  We'd chatted about my science writing, and given my expressed thoughts about (good) field notes - it was no contest.  I have a sore arm, but no regrets.&lt;br /&gt;&lt;br /&gt;The book I really want to read about field notes is not yet out (but I've ordered a copy) - &lt;a style="font-style: italic;" href="http://www.hup.harvard.edu/catalog.php?recid=31117"&gt;Field Notes on Science and Nature&lt;/a&gt; edited by Michael Canfield of &lt;a href="http://www.canfieldnotes.com/"&gt;Notes from the field&lt;/a&gt;.  The cover is beautiful and the contents look intriguing.&lt;br /&gt;&lt;br /&gt;&lt;hr /&gt;Image is from &lt;a href="http://commons.wikimedia.org/wiki/File:BoosterWellbee7221.jpg"&gt;Wikimedia commons&lt;/a&gt;.  A 1964 poster boosting boosters.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-8727346979867437700?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7MoLpZ0XCp4:ROrEoldRofs:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7MoLpZ0XCp4:ROrEoldRofs:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=7MoLpZ0XCp4:ROrEoldRofs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=7MoLpZ0XCp4:ROrEoldRofs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/7MoLpZ0XCp4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/8727346979867437700/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/03/lab-notes-walking-walk.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/8727346979867437700?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/8727346979867437700?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/7MoLpZ0XCp4/lab-notes-walking-walk.html" title="Lab Notes:  Walking the walk" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FcQJSk_i6XQ/TXkrFdBWETI/AAAAAAAABfc/7UQxa_RKsts/s72-c/tetanus%2Bbooster.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/03/lab-notes-walking-walk.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUEQnczcCp7ImA9WhZTGUo.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-3351611309046535591</id><published>2011-03-10T13:32:00.005-05:00</published><updated>2011-03-24T09:43:23.988-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-24T09:43:23.988-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="Nature Thesis column" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  The End</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-RpbuU2WahMw/TXkZw-Uz0lI/AAAAAAAABfU/EKLFsIUvWFs/s1600/Merrie_melodies_thats_all_folks.JPG"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 238px;" src="http://2.bp.blogspot.com/-RpbuU2WahMw/TXkZw-Uz0lI/AAAAAAAABfU/EKLFsIUvWFs/s320/Merrie_melodies_thats_all_folks.JPG" alt="" id="BLOGGER_PHOTO_ID_5582521542257136210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My quarter long science writing course came to a close last Friday.  We test-drove one of the methods sections students wrote early on (&lt;a href="http://cultureofchemistry.blogspot.com/2011/01/writing-science-article.html"&gt;how to make the perfect cup of hot chocolate, rather than coffee&lt;/a&gt;), ate pastries from the wonderful shop down the street and read from favorite works we'd written or read as part of the course.  It was a lovely way to bring things to an end.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;The final "writing" prompt&lt;/span&gt;&lt;br /&gt;Bring a selection (roughly 200 to 300 words in length) from a piece you wrote that you'd like to read or a piece you read during the course that you'd like to share.&lt;br /&gt;&lt;br /&gt;Thanks, too, to everyone who followed along, and especially those who shared, &lt;a href="http://cultureofchemistry.blogspot.com/2011/02/writing-science-poetic-movements.html"&gt;here&lt;/a&gt; (in the comments) and &lt;a href="http://xx-geek.blogspot.com/2011/01/pen-or-pencil.html"&gt;there&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reading&lt;/span&gt;&lt;br /&gt;I had more on my list of things to read than we could possibly get to -- if anyone would like the full reading list, send me a note and I'd be happy to share.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Final writing assignment&lt;/span&gt;&lt;br /&gt;Write an 'In Your Element'-style  essay for  &lt;a href="http://www.nature.com/nchem/iyeessay/index.html"&gt;&lt;span style="font-style: italic;"&gt;Nature Chemistry'&lt;/span&gt;s science writing contest&lt;/a&gt; on any one of the following elements — helium, nitrogen, sodium,  copper, bromine, indium or plutonium.  700-800 -words.   All the details are &lt;a href="http://www.nature.com/nchem/iyeessay/index.html"&gt;here&lt;/a&gt;.  Deadline is August 1, 2011.&lt;br /&gt;&lt;hr /&gt;Illustration is from Wikimedia &lt;a href="http://commons.wikimedia.org/wiki/File:Merrie_melodies_thats_all_folks.JPG"&gt;commons&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-3351611309046535591?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=X0te8YE3uDs:EjjCZOeV30s:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=X0te8YE3uDs:EjjCZOeV30s:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=X0te8YE3uDs:EjjCZOeV30s:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=X0te8YE3uDs:EjjCZOeV30s:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/X0te8YE3uDs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/3351611309046535591/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/03/writing-science-end.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3351611309046535591?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3351611309046535591?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/X0te8YE3uDs/writing-science-end.html" title="Writing Science:  The End" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-RpbuU2WahMw/TXkZw-Uz0lI/AAAAAAAABfU/EKLFsIUvWFs/s72-c/Merrie_melodies_thats_all_folks.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/03/writing-science-end.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAAQnc7eCp7ImA9Wx9aEUQ.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-3627480877726344052</id><published>2011-03-03T16:52:00.003-05:00</published><updated>2011-03-03T17:19:03.900-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-03T17:19:03.900-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="humor" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  Punch Lines</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-Kk8bDzBLLVY/TXAOSTKrNAI/AAAAAAAABe8/8UDpQfHrqVk/s1600/EJs%2Bpicture%2Bscientist.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 229px; height: 242px;" src="http://3.bp.blogspot.com/-Kk8bDzBLLVY/TXAOSTKrNAI/AAAAAAAABe8/8UDpQfHrqVk/s320/EJs%2Bpicture%2Bscientist.jpg" alt="" id="BLOGGER_PHOTO_ID_5579975645857526786" border="0" /&gt;&lt;/a&gt;"When a thing is funny, search it carefully for a hidden truth."  George Bernard Shaw&lt;br /&gt;&lt;br /&gt;How seriously should we take science?  Is science inherently funny - are those odd spots where truth is hidden?  Can science be humorous without being a caricature?  Do you have to be a scientist to get the joke?  What role might humor play in teaching science?  And for that matter, why &lt;span style="font-style: italic;"&gt;are&lt;/span&gt; &lt;a href="http://thebigblogtheory.wordpress.com/2011/02/10/s04e15-the-benefactor-factor/"&gt;words with a hard c sound (like cryogenic) funny&lt;/a&gt;?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;Readings&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sciencecomedian.com/"&gt;Brian Malow&lt;/a&gt; - superb stand up science comedy&lt;br /&gt;&lt;a href="http://thebigblogtheory.wordpress.com/"&gt;The Big Blog Theory&lt;/a&gt; - the science behind the humor on The Big Bang Theory&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.uky.edu/%7Eholler/html/comics.html"&gt;Periodic table humor.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://xkcd.com/"&gt;XKCD&lt;/a&gt; a comic strip which carries the warning:  "this comic occasionally contains strong language (which may be unsuitable for children), unusual humor (which may be unsuitable for adults), and advanced mathematics (which may be unsuitable for liberal-arts majors)." And apparently unsuitable for high school students, it's blocked as "adult content" where I'm on the web.  I'm in the high school nominally supervising the theater tech crew as they construct a set.  Don't ask about the decibel level!)&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.nature.com/nchem/journal/v2/n2/full/nchem.521.html"&gt;Men of Mystery&lt;/a&gt;  (subscription only)  Taking on the stereotypes of science: why &lt;span style="font-style: italic;"&gt;are&lt;/span&gt; scientists drawn as guys in white coats with bad hair?  M.M Francl, &lt;span style="font-style: italic;"&gt;Nature Chemistry&lt;/span&gt;, &lt;span style="font-weight: bold;"&gt;2&lt;/span&gt;, 68-70 (2010).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-3627480877726344052?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=R5HJUfXGOyM:pI0HayIegc8:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=R5HJUfXGOyM:pI0HayIegc8:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=R5HJUfXGOyM:pI0HayIegc8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=R5HJUfXGOyM:pI0HayIegc8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/R5HJUfXGOyM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/3627480877726344052/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/03/writing-science-punch-lines.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3627480877726344052?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3627480877726344052?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/R5HJUfXGOyM/writing-science-punch-lines.html" title="Writing Science:  Punch Lines" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Kk8bDzBLLVY/TXAOSTKrNAI/AAAAAAAABe8/8UDpQfHrqVk/s72-c/EJs%2Bpicture%2Bscientist.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/03/writing-science-punch-lines.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QDQXw6eCp7ImA9Wx9bFkU.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-1850947468334944091</id><published>2011-02-25T19:32:00.003-05:00</published><updated>2011-02-25T19:49:30.210-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-25T19:49:30.210-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="Nobel Prize" /><category scheme="http://www.blogger.com/atom/ns#" term="poetry" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  Poetic Movements</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-H56Nhvs3m6s/TWhNeW1AjVI/AAAAAAAABec/yn2GP10AXcc/s1600/4757004_69f7ec8fea.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 256px;" src="http://4.bp.blogspot.com/-H56Nhvs3m6s/TWhNeW1AjVI/AAAAAAAABec/yn2GP10AXcc/s320/4757004_69f7ec8fea.jpg" alt="" id="BLOGGER_PHOTO_ID_5577793322417687890" border="0" /&gt;&lt;/a&gt;Paul Dirac (Nobel Prize in &lt;a href="http://nobelprize.org/nobel_prizes/physics/laureates/1933/dirac-bio.html"&gt;physics, 1933&lt;/a&gt;) once said:  "In science  one tries to tell people, in such a way as to be understood by everyone,  something that no one ever knew before. But in poetry, it's the exact  opposite."&lt;br /&gt;&lt;br /&gt;Is it?  Can or should poetry and science mix?  Should we teach scientists how to write poetry as a matter of course?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Writing Prompt&lt;/span&gt;&lt;br /&gt;Using 2 to 5 words from the list write a poem. Stuck for form? Try haiku.&lt;br /&gt;(5 syllables, 7 syllables, 5 syllables)&lt;br /&gt;&lt;br /&gt;protein, atom, diffuse, drosophila, phylum, differential, set, scalar, momentum, graphite, ionized, equilibrium, eutrophic, entropy, catalyst, precipitate&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reading&lt;/span&gt;&lt;br /&gt;&lt;a style="font-style: italic;" href="http://www.google.com/url?q=http%3A%2F%2Fwww.nybooks.com%2Farticles%2Farchives%2F2009%2Faug%2F13%2Fwhen-science-poetry-were-friends%2F&amp;amp;sa=D&amp;amp;sntz=1&amp;amp;usg=AFrqEzdDLw8e-_LtBoWdZpkmvQqid-i1pg" target="_blank"&gt;When Science and Poetry Were Friends&lt;/a&gt;, an essay by Freeman Dyson&lt;br /&gt;&lt;a style="font-style: italic;" href="http://www.google.com/url?q=http%3A%2F%2Fseedmagazine.com%2Fcontent%2Farticle%2Fthe_future_of_science_is_art%2F&amp;amp;sa=D&amp;amp;sntz=1&amp;amp;usg=AFrqEzdU6howZgx2wFS6XesfDUGeDu3huw" target="_blank"&gt;The Future of Science is Art&lt;/a&gt;, Jonah Lehrer, Seed Magazine&lt;br /&gt;Roald Hoffman  (Bio &lt;a href="http://www.google.com/url?q=http%3A%2F%2Froaldhoffmann.com%2Fpn%2Fmodules.php%3Fop%3Dmodload%26name%3DSections%26file%3Dindex%26req%3Dviewarticle%26artid%3D9%26page%3D1&amp;amp;sa=D&amp;amp;sntz=1&amp;amp;usg=AFrqEzf_E5_BcbdYBIN_X7mvdm2BBZz4zg" target="_blank"&gt;here&lt;/a&gt;)  Individual poems &lt;a href="http://www.google.com/url?q=http%3A%2F%2Froaldhoffmann.com%2Fpn%2Fmodules.php%3Fop%3Dmodload%26name%3DSections%26file%3Dindex%26req%3Dviewarticle%26artid%3D13%26page%3D1&amp;amp;sa=D&amp;amp;sntz=1&amp;amp;usg=AFrqEzeTV_M1NMqruluLfTeNNYwyTSshqw" target="_blank"&gt;here&lt;/a&gt;.&lt;br /&gt;Sabrina Vourvoulais &lt;a href="http://www.google.com/url?q=http%3A%2F%2Fwww.cabinetdesfees.com%2F2010%2Ffata-morgana-by-sabrina-vourvoulias%2F&amp;amp;sa=D&amp;amp;sntz=1&amp;amp;usg=AFrqEzczlmWdlxRcM_w_Ihb8C5v7ILR1Cw" target="_blank"&gt;&lt;i&gt;Fata Morgana&lt;/i&gt;&lt;/a&gt;&lt;br /&gt;Karl Kirchewey, &lt;a style="font-style: italic;" href="http://www.google.com/url?q=http%3A%2F%2Fwww.newyorker.com%2Ffiction%2Fpoetry%2F2008%2F06%2F30%2F080630po_poem_kirchwey&amp;amp;sa=D&amp;amp;sntz=1&amp;amp;usg=AFrqEzft_hvtT62SfgfBNZu59WDftLC24w" target="_blank"&gt;Propofol&lt;/a&gt;&lt;br /&gt;J.C. Todd, &lt;span style="font-style: italic;"&gt;Instant of Turbulence&lt;/span&gt; and &lt;span style="font-style: italic;"&gt;Endless Caverns&lt;/span&gt;, in &lt;a href="http://windpub.com/books/WhatSpace.htm"&gt;&lt;span style="font-style: italic;"&gt;What Space This Body&lt;/span&gt; &lt;/a&gt;&lt;hr /&gt;Photo is from &lt;a href="http://www.flickr.com/photos/surrealmuse/4757004/"&gt;surrealmuse&lt;/a&gt;, used under a Creative Commons license.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-1850947468334944091?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=E29o04fsiU4:2PjvN2GwU4s:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=E29o04fsiU4:2PjvN2GwU4s:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=E29o04fsiU4:2PjvN2GwU4s:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=E29o04fsiU4:2PjvN2GwU4s:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/E29o04fsiU4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/1850947468334944091/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-poetic-movements.html#comment-form" title="6 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/1850947468334944091?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/1850947468334944091?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/E29o04fsiU4/writing-science-poetic-movements.html" title="Writing Science:  Poetic Movements" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-H56Nhvs3m6s/TWhNeW1AjVI/AAAAAAAABec/yn2GP10AXcc/s72-c/4757004_69f7ec8fea.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-poetic-movements.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMDRXc8fip7ImA9Wx9bE08.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-6547932372596003189</id><published>2011-02-21T17:04:00.002-05:00</published><updated>2011-02-21T17:14:34.976-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-21T17:14:34.976-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="Nature Thesis column" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><title>Scientists should blog about their pets</title><content type="html">My latest Thesis column is out in March's &lt;span style="font-style: italic;"&gt;Nature Chemisty&lt;/span&gt;:  &lt;a href="http://www.nature.com/nchem/journal/v3/n3/full/nchem.991.html"&gt;Blogging on the sidelines &lt;/a&gt;(subscription needed).  In part a response to Royce Murray's &lt;a href="http://pubs.acs.org/doi/full/10.1021/ac102628p"&gt;editorial in &lt;span style="font-style: italic;"&gt;Analytical Chemistry&lt;/span&gt;&lt;/a&gt; last fall, the column considers what the role of blogging critically about the primary literature might be. Does blogging by scientists about science help researches?  My short answer is yes, it's an effective post-publication filter, a niche that has been filled at other times in other ways.  &lt;br /&gt;&lt;br /&gt;But I also think that scientists writing about life in the lab or their pets or commute has a role to play in making better science.  That wouldn't fit in the column, so the delightful editors at &lt;span style="font-style: italic;"&gt;Nature Chem&lt;/span&gt; have &lt;a href="http://blogs.nature.com/cgi-bin/mt/mt-tb.cgi/12804"&gt;posted it on their blog&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-6547932372596003189?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=gW34-bVhN0A:06GeYBMvtnk:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=gW34-bVhN0A:06GeYBMvtnk:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gW34-bVhN0A:06GeYBMvtnk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=gW34-bVhN0A:06GeYBMvtnk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/gW34-bVhN0A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/6547932372596003189/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/scientists-should-blog-about-their-pets.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/6547932372596003189?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/6547932372596003189?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/gW34-bVhN0A/scientists-should-blog-about-their-pets.html" title="Scientists should blog about their pets" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/scientists-should-blog-about-their-pets.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQGQ30ycCp7ImA9Wx9bFks.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-6446061306448200653</id><published>2011-02-18T10:05:00.004-05:00</published><updated>2011-02-25T15:38:42.398-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-25T15:38:42.398-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  Fact in Fiction</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-2XeY6gHvu5c/TV6M9LBVfUI/AAAAAAAABeE/VULVLpZBFLs/s1600/Avon_Science_Fiction_Reader_1.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 230px; height: 320px;" src="http://2.bp.blogspot.com/-2XeY6gHvu5c/TV6M9LBVfUI/AAAAAAAABeE/VULVLpZBFLs/s320/Avon_Science_Fiction_Reader_1.jpg" alt="" id="BLOGGER_PHOTO_ID_5575048371289554242" border="0" /&gt;&lt;/a&gt;Can you communicate science via fiction?  What are the risks?  the benefits?  Are there signals in a fiction piece that mixes fact and fiction that help you sort?  Should there be?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Writing Prompt&lt;/span&gt;&lt;br /&gt;Write a (very) short story using the following three words:  planet, curry, madman.  Don't like these words?  Generate a set using a &lt;a href="http://creativitygames.net/random-word-generator" target="_blank"&gt;random word generator&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reading&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;      "A Little Heart" Baruch, Jay. &lt;span style="font-style: italic;"&gt;Fourteen Stories: Doctors, Patients, and Other Strangers&lt;/span&gt;. Kent State University Press, 2007.&lt;/li&gt;&lt;li&gt;    "Dissections" Baruch, Jay. &lt;span style="font-style: italic;"&gt;Fourteen Stories: Doctors, Patients, and Other Strangers&lt;/span&gt;. Kent State University Press, 2007.&lt;/li&gt;&lt;li&gt;    Rothman, Claire Holden. &lt;span style="font-style: italic;"&gt;The Heart Specialist&lt;/span&gt;. Cormorant Books, 2009. Ch. 13&lt;/li&gt;&lt;li&gt;    "Carbon: Part One" by Justina Robson and Andrew Bleloch in Ryman, Geoff. &lt;span style="font-style: italic;"&gt;When It Changed: 'Real Science' Science Fiction.&lt;/span&gt; Comma Press, 2010&lt;/li&gt;&lt;li&gt;    "Moss Witch" by Sara Maitland and Jennifer Rowntree in Ryman, Geoff. &lt;span style="font-style: italic;"&gt;When It Changed: 'Real Science' Science Fiction&lt;/span&gt;. Comma Press, 2010&lt;/li&gt;&lt;li&gt;    "Without a Shell" by Adam Marek and Vinod Dhanak in Ryman, Geoff. &lt;span style="font-style: italic;"&gt;When It Changed: 'Real Science' Science Fiction&lt;/span&gt;. Comma Press, 2010&lt;/li&gt;&lt;li&gt;    “A History Lesson” Robert Scherrer, &lt;span style="font-style: italic;"&gt;Nature&lt;/span&gt;, &lt;span style="font-weight: bold;"&gt;469&lt;/span&gt;, 574 (2011).&lt;/li&gt;&lt;li&gt;    “A Question of Breeding” Jeff Hecht, &lt;span style="font-style: italic;"&gt;Nature&lt;/span&gt;, &lt;span style="font-weight: bold;"&gt;453&lt;/span&gt;, 562 (2008).&lt;/li&gt;&lt;li&gt;    “All of Me” Ed Rybicki, &lt;span style="font-style: italic;"&gt;Nature&lt;/span&gt;, 454, &lt;span style="font-weight: bold;"&gt;1028&lt;/span&gt; (2008).&lt;/li&gt;&lt;li&gt;    “The Last Laboratory” John Gilbey, &lt;span style="font-style: italic;"&gt;Nature&lt;/span&gt;, &lt;span style="font-weight: bold;"&gt;469&lt;/span&gt;, 126 (2011).&lt;/li&gt;&lt;/ul&gt;&lt;hr /&gt;Photo is from &lt;a href="http://commons.wikimedia.org/wiki/File:Avon_Science_Fiction_Reader_1.jpg"&gt;Wikimedia&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-6446061306448200653?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=ybkzu1n0DGA:JE8gIKXXvCo:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=ybkzu1n0DGA:JE8gIKXXvCo:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ybkzu1n0DGA:JE8gIKXXvCo:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=ybkzu1n0DGA:JE8gIKXXvCo:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/ybkzu1n0DGA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/6446061306448200653/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-fact-in-fiction.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/6446061306448200653?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/6446061306448200653?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/ybkzu1n0DGA/writing-science-fact-in-fiction.html" title="Writing Science:  Fact in Fiction" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-2XeY6gHvu5c/TV6M9LBVfUI/AAAAAAAABeE/VULVLpZBFLs/s72-c/Avon_Science_Fiction_Reader_1.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-fact-in-fiction.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkINRns-eyp7ImA9Wx9UGEU.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-3000252832832380178</id><published>2011-02-16T14:48:00.000-05:00</published><updated>2011-02-16T15:36:37.553-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-16T15:36:37.553-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  Gee-Whiz</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-bh8oFyOeCj0/TVmXzCIkqlI/AAAAAAAABdc/gtia8yHYS-M/s1600/orange.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-bh8oFyOeCj0/TVmXzCIkqlI/AAAAAAAABdc/gtia8yHYS-M/s320/orange.jpg" alt="" id="BLOGGER_PHOTO_ID_5573652916849650258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;How do great science writers engage their readers?  How do they get into - and out of - a piece?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Writing Prompt&lt;/span&gt;&lt;br /&gt;The article is titled "The Case of the Orange Flake".  Start writing it.  Five minutes.&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Read&lt;/b&gt;&lt;ul&gt;&lt;li&gt;"Writing Well About Science" in Blum, Deborah, Mary Knudson, and Robin Marantz Henig. A Field Guide for Science Writers: The Official Guide of the National Association of Science Writers. Oxford University Press, USA, 2005. pp 26-33&lt;/li&gt;&lt;/ul&gt;&lt;b&gt;Read at least one from A and at least one from B&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;b&gt;A&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;"Narrative Writing" in Blum, Deborah, Mary Knudson, and Robin&lt;br /&gt;Marantz Henig. A Field Guide for Science Writers: The Official Guide of&lt;br /&gt;the National Association of Science Writers. Oxford University Press,&lt;br /&gt;USA, 2005. pp 138-144&lt;/li&gt;&lt;li&gt;"Gee Whiz Science Writing" in Blum, Deborah, Mary Knudson, and Robin&lt;br /&gt;Marantz Henig. A Field Guide for Science Writers: The Official Guide of&lt;br /&gt;the National Association of Science Writers. Oxford University Press,&lt;br /&gt;USA, 2005. pp 126-130&lt;/li&gt;&lt;li&gt;"The Science Essay" in Blum, Deborah, Mary Knudson, and Robin&lt;br /&gt;Marantz Henig. A Field Guide for Science Writers: The Official Guide of&lt;br /&gt;the National Association of Science Writers. Oxford University Press,&lt;br /&gt;USA, 2005. pp 145-150&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;u&gt;&lt;b&gt;B&lt;/b&gt;&lt;/u&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;"Withering Heights:  Bailing out from Space," in Roach, Mary. &lt;i&gt;Packing for Mars: The Curious Science of Life in the Void&lt;/i&gt;. W. W. Norton &amp;amp; Company, 2010. pp 247-264&lt;/li&gt;&lt;li&gt;"&lt;a href="http://www.scientificamerican.com/blog/post.cfm?id=of-lice-and-men-an-itchy-history-2011-02-14" target="_blank"&gt;Of lice and men: An itchy history&lt;/a&gt;" Emily  Willingham, SciAm blog&lt;/li&gt;&lt;li&gt;"The Case of the Wide-Eyed Boy," in Edlow, Jonathan A. &lt;i&gt;The Deadly Dinner Party: and Other Medical Detective Stories&lt;/i&gt;. Yale University Press, 2009. pp 116-128&lt;/li&gt;&lt;li&gt;"Radium (Ra) 1928-29," in Blum, Deborah. &lt;i&gt;The Poisoner's Handbook: Murder and the Birth of Forensic Medicine in Jazz Age New York&lt;/i&gt;. Penguin (Non-Classics), 2011. pp 176-195&lt;/li&gt;&lt;li&gt;"The Case of the Red Leg," in Gawande, Atul. &lt;i&gt;Complications: A Surgeon's Notes on an Imperfect Science&lt;/i&gt;. Metropolitan Books, 2002. pp 228-252&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Writing assignment&lt;/span&gt;&lt;br /&gt;Write your own version of "The Itch" (but not about itching), a 300-400 piece on the science of some common experience, using a strong narrative.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-3000252832832380178?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=kzhpW9kwinM:VfC4uwGmBWI:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=kzhpW9kwinM:VfC4uwGmBWI:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=kzhpW9kwinM:VfC4uwGmBWI:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=kzhpW9kwinM:VfC4uwGmBWI:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/kzhpW9kwinM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/3000252832832380178/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-gee-whiz.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3000252832832380178?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/3000252832832380178?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/kzhpW9kwinM/writing-science-gee-whiz.html" title="Writing Science:  Gee-Whiz" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-bh8oFyOeCj0/TVmXzCIkqlI/AAAAAAAABdc/gtia8yHYS-M/s72-c/orange.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-gee-whiz.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMESXw6fyp7ImA9Wx9UF0w.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-7642108877416555638</id><published>2011-02-14T15:24:00.006-05:00</published><updated>2011-02-14T15:46:48.217-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-14T15:46:48.217-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><category scheme="http://www.blogger.com/atom/ns#" term="etymology" /><title>Writing Science:  Science-speak - jargon or dialect?</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-saHEtVrVAEQ/TVmRa84H1_I/AAAAAAAABdU/7ZNyAYNG0bc/s1600/mars.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 320px;" src="http://2.bp.blogspot.com/-saHEtVrVAEQ/TVmRa84H1_I/AAAAAAAABdU/7ZNyAYNG0bc/s320/mars.jpg" alt="" id="BLOGGER_PHOTO_ID_5573645906051848178" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;How good is your ear? How does scientific language play in a piece written for a broad popular audience?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Writing prompt&lt;/span&gt;&lt;br /&gt;You are headed for Mars, you may take 2 kg (not quite 4 and a half pounds) of personal gear.  What would you take and why?  Bear in mind that you will have varying gravity conditions during the trip. What could you not bear to run out of?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Reading&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;"Avoid Fancy Words" in Strunk, William, and E.B. White. &lt;i&gt;The  Elements of Style Illustrated&lt;/i&gt;. Penguin (Non-Classics), 2007. pp  111-113&lt;/li&gt;&lt;li&gt;"Do not use dialect unless your ear is good" in Strunk,  William, and E.B. White. &lt;i&gt;The Elements of Style Illustrated&lt;/i&gt;.  Penguin (Non-Classics), 2007. pp 113&lt;/li&gt;&lt;li&gt;"Avoid Foreign Languages"  in Strunk, William, and E.B. White. &lt;i&gt;The Elements of Style Illustrated&lt;/i&gt;.  Penguin (Non-Classics), 2007. pp 115&lt;/li&gt;&lt;li&gt;Carl Zimmer's &lt;a href="http://blogs.discovermagazine.com/loom/2009/11/30/the-index-of-banned-words-the-continually-updated-edition/"&gt;list of words that should be banned&lt;/a&gt; from science writing (H/T &lt;a href="http://biologyfiles.fieldofscience.com/"&gt;ejwillingham&lt;/a&gt;)&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-7642108877416555638?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=Jxl7NOjce4g:oRSESipNDco:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=Jxl7NOjce4g:oRSESipNDco:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=Jxl7NOjce4g:oRSESipNDco:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=Jxl7NOjce4g:oRSESipNDco:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/Jxl7NOjce4g" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/7642108877416555638/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-science-speak-jargon-or.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/7642108877416555638?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/7642108877416555638?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/Jxl7NOjce4g/writing-science-science-speak-jargon-or.html" title="Writing Science:  Science-speak - jargon or dialect?" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-saHEtVrVAEQ/TVmRa84H1_I/AAAAAAAABdU/7ZNyAYNG0bc/s72-c/mars.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-science-speak-jargon-or.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C08FRX0zeyp7ImA9Wx9UEkQ.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-800796747434641987</id><published>2011-02-09T17:38:00.004-05:00</published><updated>2011-02-09T17:50:14.383-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-09T17:50:14.383-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  Itchy Writing</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_AB4gF0AnknU/TVMZNtRjpfI/AAAAAAAABdE/GXUFhcqqG1A/s1600/newspaper.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 210px; height: 320px;" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TVMZNtRjpfI/AAAAAAAABdE/GXUFhcqqG1A/s320/newspaper.jpg" alt="" id="BLOGGER_PHOTO_ID_5571824887269664242" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We're moving onto looking at science journalism.&lt;br /&gt;&lt;br /&gt;Writing out of the lab - how well does translation work between the scholarly scientific literature and the newspaper or magazine?  What is most likely to get lost? What gets added?  Should popular science writers be/have been scientists?  Should scientists have editorial control over articles written about their work?  Should there be (are there) ethical rules for how science can be popularized?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Questions on the table&lt;/span&gt;   How does the narrative work in that piece versus the shorter pieces?  How is scientific language deployed?  is it decorative or iconic or instructive? The titles?  What did they promise versus deliver?&lt;br /&gt;&lt;br /&gt;Several of my students began Atul Gawande's piece thinking it was fiction - what are the clues that suggest this is science reporting embedded in a riveting narrative?  Several others had read it almost three years ago (when it appeared in June of 2008) and still remembered the article (as did I!) - what is so compelling about &lt;span style="font-style: italic;"&gt;The Itch&lt;/span&gt;?&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;b&gt;Read&lt;/b&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;"&lt;a href="http://www.newyorker.com/reporting/2008/06/30/080630fa_fact_gawande" target="_blank"&gt;The Itch&lt;/a&gt;" Atul Gawande, &lt;span style="font-style: italic;"&gt;The New Yorker&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://cultureofchemistry.blogspot.com/2007/06/urrrrrr-it-itches.html" target="_blank"&gt;Urrrrr - it itches&lt;/a&gt;, Michelle Francl, &lt;a href="http://cultureofchemistry.blogspot.com/" target="_blank"&gt;The Culture of Chemistry&lt;/a&gt;&lt;/li&gt;&lt;li&gt;&lt;a href="http://cultureofchemistry.blogspot.com/2007/05/agonists-and-allergies.html" target="_blank"&gt;Agonists and Allergies&lt;/a&gt;, Michelle Francl,  &lt;a href="http://cultureofchemistry.blogspot.com/" target="_blank"&gt;The Culture of Chemistry&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;span style="font-weight: bold;"&gt;Writing prompt&lt;/span&gt;&lt;br /&gt;Write about a time you itched. The itch could be literal or metaphorical.  Five minutes.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Up next?&lt;/span&gt;  Do not use dialect unless your ear is good&lt;br /&gt;&lt;br /&gt;&lt;hr /&gt;"Clipping" was generated by &lt;a href="http://www.fodey.com/generators/newspaper/snippet.asp"&gt;fodey.com&lt;/a&gt; from this blog post:  &lt;a href="http://cultureofchemistry.blogspot.com/2009/11/sex-and-scientist.html"&gt;Sex and the scientist&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-800796747434641987?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=-57KNgsC50U:GxtusdhV608:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=-57KNgsC50U:GxtusdhV608:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=-57KNgsC50U:GxtusdhV608:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=-57KNgsC50U:GxtusdhV608:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/-57KNgsC50U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/800796747434641987/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-itchy-writing.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/800796747434641987?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/800796747434641987?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/-57KNgsC50U/writing-science-itchy-writing.html" title="Writing Science:  Itchy Writing" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_AB4gF0AnknU/TVMZNtRjpfI/AAAAAAAABdE/GXUFhcqqG1A/s72-c/newspaper.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-itchy-writing.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UNRn08fCp7ImA9Wx9VFko.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-5684740076837322346</id><published>2011-02-02T14:14:00.003-05:00</published><updated>2011-02-02T14:34:57.374-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-02T14:34:57.374-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="culture of science" /><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="humor" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  The Short and Sweet of It, Titles and Tweets</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AB4gF0AnknU/TUmxsOJwY7I/AAAAAAAABco/6KKTgTdg2tQ/s1600/twitter-logo.png"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 205px; height: 205px;" src="http://4.bp.blogspot.com/_AB4gF0AnknU/TUmxsOJwY7I/AAAAAAAABco/6KKTgTdg2tQ/s320/twitter-logo.png" alt="" id="BLOGGER_PHOTO_ID_5569177787491705778" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;We're thinking about writing short bits of science with style and precision: titles and tweets, abstracts and blog posts.&lt;br /&gt;&lt;br /&gt;What makes a great title?  One theory (&lt;a href="http://bit.ly/gkkzcB"&gt;here&lt;/a&gt;) suggests great book titles should be PINC ("pink"):  make a promise, create intrigue, identify a need, and/or describe content.&lt;br /&gt;&lt;br /&gt;Are there other things that titles should do in a science piece (be it blog post, tweet or scholarly article)?  How would you prioritize these for different audiences, different genres?&lt;br /&gt;&lt;br /&gt;Should an abstract tease?  Is there a place for wit in the formal scientific literature? When?  How?  Who?  Is it OK for someone of &lt;a href="http://onlinelibrary.wiley.com/doi/10.1002/anie.200903859/abstract"&gt;Paul Wender&lt;/a&gt;'s stature to indulge?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Readings&lt;/span&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;"Wit" and "Abstracts" Pierre Laszlo, &lt;span style="font-style: italic;"&gt;Communicating Science:  A practical guide&lt;/span&gt;. Springer 2006. p 56, p. 2&lt;/li&gt;&lt;li&gt;&lt;a href="http://bit.ly/gEUqAF"&gt;The art(?) of scientific abstract writing&lt;/a&gt; From &lt;a href="http://pipeline.corante.com/"&gt;&lt;span style="font-style: italic;"&gt;In the pipeline&lt;/span&gt;&lt;/a&gt;, Derek Lowe&lt;/li&gt;&lt;li&gt;&lt;a href="http://bit.ly/gkkzcB"&gt;Four strategies for creating snappy titles.&lt;/a&gt;  Michael Hyatt&lt;/li&gt;&lt;li&gt;&lt;span style="font-style: italic;"&gt;Writing a scientific paper, From Research to Manuscript: a guide to scientific writing&lt;/span&gt;, Michael Jay Katz, Springer, 2006. pp 113-114&lt;/li&gt;&lt;li&gt;&lt;a href="http://bit.ly/fc3VPd"&gt;Referee's quotes&lt;/a&gt;, &lt;span style="font-style: italic;"&gt;Environmental Microbiology&lt;/span&gt; (2010) 12(12), 3303–3304&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Writing assignment #3&lt;/span&gt;&lt;br /&gt;Write 5 tweets pointing colleagues to recent articles in the field (give me title/ref for the article); In 50-100 words comment on the construction of your tweet in light of the criteria you have developed for a good science tweet.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Writing Prompt for the day&lt;/span&gt;&lt;br /&gt;Write a series of possible titles for the abstracts below. When you get stuck, move to the next abstract! Five minutes. (Click on the links to see the title the authors chose.)&lt;br /&gt;&lt;br /&gt;&lt;blockquote&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;A.  &lt;/span&gt;Human infants face the formidable challenge of learning the structure of their social environment. Previous research indicates that infants have early-developing representations of intentional agents, and of cooperative social interactions, that help meet that challenge. Here we report five studies with 144 infant participants showing that 10- to 13-month-old, but not 8-month-old, infants recognize when two novel agents have conflicting goals, and that they use the agents’ relative size to predict the outcome of the very first dominance contests between them. These results suggest that preverbal infants mentally represent social dominance and use a cue that covaries with it phylogenetically, and marks it metaphorically across human cultures and languages, to predict which of two agents is likely to prevail in a conflict of goals. &lt;a href="http://www.sciencemag.org/content/331/6016/477.abstract?sid=3ab7bea3-ec48-4c6e-bbbe-130e44f8a0da"&gt;&lt;span style="font-style: italic;"&gt;Science&lt;/span&gt; 331, 477-480 (2011)&lt;/a&gt; &lt;/blockquote&gt;&lt;blockquote&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;B.  &lt;/span&gt;The effect of environmental change on ecosystems is mediated by species interactions. Environmental change may remove or add species and shift life-history events, altering which species interact at a given time. However, environmental change may also reconfigure multispecies interactions when both species composition and phenology remain intact. In a Caribbean island system, a major manifestation of environmental change is seaweed deposition, which has been linked to eutrophication, overfishing, and hurricanes. Here, we show in a whole-island field experiment that without seaweed two predators—lizards and ants—had a substantially greater-than-additive effect on herbivory. When seaweed was added to mimic deposition by hurricanes, no interactive predator effect occurred. Thus environmental change can substantially restructure food-web interactions, complicating efforts to predict anthropogenic changes in ecosystem processes. &lt;a href="http://www.sciencemag.org/content/331/6016/461.abstract?sid=81bb5ba9-601d-4a29-8d43-a72302547f2e"&gt;&lt;span style="font-style: italic;"&gt;Science&lt;/span&gt; 331, 461-463 (2011)&lt;/a&gt;&lt;/blockquote&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-5684740076837322346?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=gupYfJy6adw:P8riq1y25zs:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=gupYfJy6adw:P8riq1y25zs:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=gupYfJy6adw:P8riq1y25zs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=gupYfJy6adw:P8riq1y25zs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/gupYfJy6adw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/5684740076837322346/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-short-and-sweet-of-it.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/5684740076837322346?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/5684740076837322346?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/gupYfJy6adw/writing-science-short-and-sweet-of-it.html" title="Writing Science:  The Short and Sweet of It, Titles and Tweets" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_AB4gF0AnknU/TUmxsOJwY7I/AAAAAAAABco/6KKTgTdg2tQ/s72-c/twitter-logo.png" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/02/writing-science-short-and-sweet-of-it.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUENSXg5fCp7ImA9Wx9VFEw.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-8225975627909686773</id><published>2011-01-29T22:20:00.004-05:00</published><updated>2011-01-30T15:01:38.624-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-30T15:01:38.624-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="quantum chemistry" /><category scheme="http://www.blogger.com/atom/ns#" term="thermodynamics" /><category scheme="http://www.blogger.com/atom/ns#" term="history of science" /><category scheme="http://www.blogger.com/atom/ns#" term="climate debate" /><category scheme="http://www.blogger.com/atom/ns#" term="atmospheric chemistry" /><title>Cooling trends</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_AB4gF0AnknU/TUTcFMhytEI/AAAAAAAABcY/-89TIbzj0B8/s1600/Dewargef%25C3%25A4%25C3%259F_Deutsches_Museum.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_AB4gF0AnknU/TUTcFMhytEI/AAAAAAAABcY/-89TIbzj0B8/s320/Dewargef%25C3%25A4%25C3%259F_Deutsches_Museum.jpg" alt="" id="BLOGGER_PHOTO_ID_5567817021157192770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;In a previous piece about &lt;a href="http://cultureofchemistry.blogspot.com/2011/01/fluff-piece-on-density.html"&gt;density and the insulating power of whipped cream&lt;/a&gt;, I mentioned that trapped "nothingness" was even better at insulating things than the trapped air in the whipped cream.&lt;br /&gt;&lt;br /&gt;A hot object can transfer heat to its surroundings by conduction and convection, in other words by having molecules (or atoms) in the surroundings collide with the surface of the object, pick up some of its energy and move off.  Imagine a little bucket brigade, stepping up to the object, grabbing a piece of heat (energy, really) and heading off to dump it elsewhere.  Air doesn't conduct heat very well, and trapping it reduces convection (the bulk movement of the air - air currents), hence trapped air is an effective insulator.&lt;br /&gt;&lt;br /&gt;If you halt the bucket brigade - prevent any molecules from walking off with a chunk of energy, all the energy stays in the object and voila my cocoa stays hot.  So if I could envelop my cocoa in a bubble of nothingsness  — a vacuum — I could keep it from cooling via conduction and convection.  (Of course, I'd have to put a vacuum tight lid on the thing, lest it instantly boil off — but that's another post…) A convenient way to do this is to use a vacuum flask, where a 'layer' of vacuum is enclosed between two walls.  Originally glass walls were used.  If you're my age, you might remember dropping your lunch box, and then opening your thermos at lunch to find shard of glass inside.  These days stainless steel or plastic walls make lugging your milk to school a less risky proposition.&lt;br /&gt;&lt;br /&gt;Chemists still use the glass walled version of a thermos. We call it a Dewar (for James Dewar, who invented the contraption in 1892).&lt;br /&gt;&lt;br /&gt;But an object untouched by other molecules can still lose heat by radiation, by emitting infrared photons - light at wavelengths longer than visible light.  Reflective wrappings, like metalized Mylar, keep the light - and the warmth - inside.&lt;br /&gt;&lt;br /&gt;A friend recently wondered why clear weather was cold weather.  The earth radiates some of its heat back out into the universe as infrared radiation.  Clouds act as insulating wraps for the earth, the water molecules grabbing the heat before it radiates out into space and re-emitting some of it back toward the planet's surface.  (This is the greenhouse effect — it's not up for debate.)  On a clear night, no clouds, so less heat is retained.   Suddenly the temperatures are well below freezing.&lt;br /&gt;&lt;br /&gt;(Other molecules besides water help trap infrared radiation within the atmosphere, including carbon dioxide and methane.)&lt;br /&gt;&lt;br /&gt;&lt;hr /&gt;&lt;span style="font-weight: bold;font-size:85%;" &gt;Photo is from &lt;a href="http://upload.wikimedia.org/wikipedia/commons/4/4e/Dewargef%C3%A4%C3%9F_Deutsches_Museum.jpg"&gt;Wikimedia&lt;/a&gt;.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-8225975627909686773?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=wrSoEQJiapU:jxkLjcE2oFg:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=wrSoEQJiapU:jxkLjcE2oFg:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=wrSoEQJiapU:jxkLjcE2oFg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=wrSoEQJiapU:jxkLjcE2oFg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/wrSoEQJiapU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/8225975627909686773/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/01/cooling-trends.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/8225975627909686773?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/8225975627909686773?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/wrSoEQJiapU/cooling-trends.html" title="Cooling trends" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_AB4gF0AnknU/TUTcFMhytEI/AAAAAAAABcY/-89TIbzj0B8/s72-c/Dewargef%25C3%25A4%25C3%259F_Deutsches_Museum.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/01/cooling-trends.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cCRHYycSp7ImA9Wx9VEkk.&quot;"><id>tag:blogger.com,1999:blog-12261589.post-4047239568679665665</id><published>2011-01-28T10:56:00.006-05:00</published><updated>2011-01-28T13:57:45.899-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-28T13:57:45.899-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="open source teaching" /><category scheme="http://www.blogger.com/atom/ns#" term="writing" /><category scheme="http://www.blogger.com/atom/ns#" term="Writing Science Course" /><title>Writing Science:  What do journal articles and romance novels have in common?</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_AB4gF0AnknU/TULpB6sMuCI/AAAAAAAABcQ/tstbXXuSzAY/s1600/2551278302_8a76b0e64d.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 251px;" src="http://4.bp.blogspot.com/_AB4gF0AnknU/TULpB6sMuCI/AAAAAAAABcQ/tstbXXuSzAY/s320/2551278302_8a76b0e64d.jpg" alt="" id="BLOGGER_PHOTO_ID_5567268308527134754" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;The anatomy of a scientific paper.  What do scientists mean when we say "the literature" (in hushed reverent  tones)?  What role does it play?  Is a journal article as formulaic as a romance  novel?  Is this a bad thing?  Where is the drama packed into a scientific paper?  The introduction?  The conclusion?  Or are articles (as one of my students put it) "stripped of all their drama"?&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Writing prompt of the day&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Pick one of the titles below and write an introduction to this paper. If you don't know the meaning of a particular term, create a meaning.  Five minutes.&lt;br /&gt;&lt;br /&gt;  •    Kinetic Isotope Effects for the Reactions of Muonic Helium and Muonium with H2&lt;br /&gt;  •    Enhanced lithium depletion in Sun-like stars with orbiting planets&lt;br /&gt;  •    One small step for a mouse&lt;br /&gt;  •    Transient Hoogsteen base pairs in canonical duplex DNA&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Next up?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;What sets the tone in an article? Grab a journal article at random and start circling all the qualifiers - are they "&lt;a href="http://www.bartleby.com/141/strunk5.html#13"&gt;needless words&lt;/a&gt;" (as William Strunk of Elements of Style fame would have it) or careful bounding on the part of the authors as to their claim?&lt;br /&gt;&lt;br /&gt;And would a set of journal covers look as similar to an untutored eye as these romance novel covers?&lt;br /&gt;&lt;hr /&gt;Romance novel covers art from &lt;a href="http://www.flickr.com/photos/wackystuff/2551278302/"&gt;http://www.flickr.com/photos/wackystuff/2551278302/&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12261589-4047239568679665665?l=cultureofchemistry.fieldofscience.com' alt='' /&gt;&lt;/div&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:I9og5sOYxJI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=I9og5sOYxJI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:4cEx4HpKnUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=ZefdvwjfuDo:ldFjbbe3yyU:4cEx4HpKnUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:-BTjWOF_DHI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=ZefdvwjfuDo:ldFjbbe3yyU:-BTjWOF_DHI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:cGdyc7Q-1BI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?d=cGdyc7Q-1BI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/CultureofChemistry?a=ZefdvwjfuDo:ldFjbbe3yyU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/CultureofChemistry?i=ZefdvwjfuDo:ldFjbbe3yyU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/CultureofChemistry/~4/ZefdvwjfuDo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://cultureofchemistry.fieldofscience.com/feeds/4047239568679665665/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://cultureofchemistry.fieldofscience.com/2011/01/writing-science-what-do-journal.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/4047239568679665665?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/12261589/posts/default/4047239568679665665?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/CultureofChemistry/~3/ZefdvwjfuDo/writing-science-what-do-journal.html" title="Writing Science:  What do journal articles and romance novels have in common?" /><author><name>Michelle</name><uri>http://www.blogger.com/profile/12617476463347663364</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="30" height="32" src="http://3.bp.blogspot.com/_AB4gF0AnknU/TPHXtM__0nI/AAAAAAAABVI/AsV-Yk42N50/S220/Francl.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_AB4gF0AnknU/TULpB6sMuCI/AAAAAAAABcQ/tstbXXuSzAY/s72-c/2551278302_8a76b0e64d.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://cultureofchemistry.fieldofscience.com/2011/01/writing-science-what-do-journal.html</feedburner:origLink></entry></feed>

