CUPPIES LINA

GLITTERS

noreply@blogger.com (cuppieslina) — Fri, 24 Feb 2012 14:43:00 +0000

THE most glamorous glitters and sparkling shimmer dust.
They are non toxic and not water soluble.

HOLOGRAM RANGE, 5g pot

STARDUST RANGE , 5g pot

CRYSTAL RANGE, 5g pot

METALLIC JEWEL RANGE, 5g pot

Please Email us on the colour availability

FEBRUARY BOOKS

noreply@blogger.com (cuppieslina) — Fri, 17 Feb 2012 06:47:00 +0000

An education in the art of baking and decorating,
from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself of Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous.

RM110.00

Latest from Zoe Clark:
This book is packed with unique cake designs for weddings and romantic occasions. It features 10 chapters, each with a stunning main cake design and two coordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and macaroons.

. Step-by-step illustrated instructions cover essential techniques, such as piping and stenciling.

RM95.00

A collection of contemporary cakes for romantic occasions. The recipes include quantities for different sizes and shapes, and there are 12 design ideas and full colour photography.

RM90.00

Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more. With playful ideas and detailed instructions, even complete beginners to cake decorating will find themselves creating little masterpieces.

The book includes more than 20 cupcake/mini fudge cake designs for all occasions. It also has detailed advice on how you can host events and how to prepare for a cake-making party, advice on taking cakes home, templates, techniques and troubleshooting tips.

Each design is illustrated with step-by-step colour photographs. It includes a comprehensive basics section that covers equipment, material, techniques and troubleshooting tips.

RM75.00

In this delectable cookbook and memoir, sisters and stars of the hit TLC series "DC Cupcakes" inspire readers with their recipe for success: equal parts determination, smarts, and the belief that if you do what you love, you can't fail.

Georgetown Cupcake's meteoric rise is the realization of a dream rooted in the special bond that Sophie and Katherine formed with each other from childhood.

They reveal secrets of their business success and include over thirty delicious recipes, including their bestselling Red Velvet cupcake and their grandmother's delicious Greek Easter bread.

RM95.00

Edible Lustre Dust

noreply@blogger.com (cuppieslina) — Tue, 24 Jan 2012 14:57:00 +0000

For an instant effect simply brush your lustre dust directly on to chocolate, fondant, sugarpaste, gumpaste and mexican paste.

PEARL RANGE, 3g pot

METALLIC RANGE, 3g pot

noreply@blogger.com (cuppieslina) — Tue, 03 Jan 2012 07:33:00 +0000

TO ALL OUR CAKE MAKER FRIENDS.....

CuppiesLina wish you Health

So you may enjoy each day in comfort.

CuppiesLina wish you the Love of friends and family...
And Peace within your heart.

CuppiesLina wish you the Beauty of nature...
That you may enjoy the work of God.

CuppiesLina wish you Wisdom to choose priorities...
For those things that really matter in life.

CuppiesLina wish you Generousity so you may share...
All good things that come to you.

CuppiesLina wish you Happiness and Joy...
And Blessings for the New Year.

CuppiesLina wish you the best of everything...
That you so well deserve.

HAPPY NEW YEAR FRIEND! THANK YOU FOR BEING THERE FOR US!

CuppiesLina are Happy to share our Great News....

You guess right !!!!

We now have a display showroom in Bandar Baru Bangi..... YEAH !!!!!

As we are still adjusting to the "climate", opening times are currently not fixed and those interested to visit us are highly recommend to call 012-284 0424 (Lina) to check if we're available. A fixed operation time will be notify once we have adjusted....

Visit us to VIEW and TOUCH !!! all the imported gadgets that will drive you crazy.....dont worry.....it is a GOOD investment as the originals will normally last a lifetime......

See you Soon !!!

Lina

AMERICOLOR SOFT GEL PASTE

noreply@blogger.com (cuppieslina) — Sun, 01 Jan 2012 09:15:00 +0000

-Superior colouring strength
-Convenient, Squeeze bottle
-Measurable by drops of soft gel paste
-Suitable for buttercream , fondant, royal icing, bread dough, cookie doug, cake mix batter...etc

Choose from various available colours:

From Left: Sky Blue
Royal Blue
Navy Blue

From Left: Turquoise
                  Teal
                  Forest Green
                  Leaf Green
                  Avocado

From Left: Mauve
                  Dusky Rose
                  Soft Pink
                  Deep Pink

From left: Fuschia
Regal Purple
Violet

From Left: Holiday red
                 Xmas Red
                 Tulip Red
                 Super Red
                 Maroon
                 Burgundy

From Left: Bright white
                 Ivory
                 Lemon Yellow
                 Gold
                 Peach
                 Terracotta

From Left: Chocolate Brown
Super Black
Gold Sheen Airbrush

From Left: Electric Yellow
                 Electric Orange
                 Electric Pink
                 Electric Purple
                 Electric Blue
                 Electric Green

Contact us to check on stock availability

Stock Clearance: Imported Sugarcraft Magazine

noreply@blogger.com (cuppieslina) — Mon, 19 Dec 2011 02:48:00 +0000

Click SET 1 to purchase

Issue 1, 2, 5, 7

Click Set 2 to purchase

Issue 9,10,12,13

Click Set 4 to purchase

Issue 57, 64, 67, 71

Click SET 5 to purchase

Issue 40, 41, 44, 46

Stock Clearance: USA Imported Plastic Moulds

noreply@blogger.com (cuppieslina) — Mon, 19 Dec 2011 01:41:00 +0000

Imported Plastic Mould

Brand: CK, USA

Food grade, clear plastic, high quality mould.

Use to mould chocolate, sugarpaste or marzipan shapes.

AEROPLANE

Lets Go Shopping

Baby Bib & Blanket

3D rose stem

METALLIC PAINTS

noreply@blogger.com (cuppieslina) — Wed, 23 Nov 2011 07:13:00 +0000

Radiant Metallic Paint
Ready To Use
Easy-to-clean your equipment after use
Once dry the lustre pigment is sealed within the surface - no dust or smudges!
Apply with a brush for fine detail work
Apply with an EasyCover sponge for large area coverage (may require 2 coats)
Use with an airbrush for a smooth finish (No need to thin)

Choose From 14 colours at RM30 each:

1st Bottom Row: Pearl White, Pink,Yellow,Peach, Cerise,baby Blue, Lilac, Spring Green
2nd Top Row: Light Silver, Dark Silver, Light Gold, Dark Gold, Copper, Bronze

or Get all 14colours at RM410, with Free delivery(in Malaysia only) and Free EasyCover Sponge.(Worth RM30.00)

Coverage Guide: Using the EasyCover Sponge, we used half a bottle (approx 12ml) of paint to cover an 8 inch round cake (3 inch deep) which was sat on a 10 inch drum, also covered in sugarpaste. We applied 2 coats to get an even metallic finish.

*Special price valid while stock last, poslaju is subjected to final weight

SUBSCRIBE TODAY!!!

noreply@blogger.com (cuppieslina) — Tue, 01 Nov 2011 04:49:00 +0000

WEDDING MAGAZINE 2012 Subscription

Issue 42(Spring) - Issue 45(Winter) 2012

Single Issue order: RM52(Semenanjung)/ RM55(Sabah/Sarawak)*
Subscription order: RM200(Semenanjung)/RM215(Sabah/Sarawak)**
Subscription order withCredit Card payment: RM215(Semenanjung) /RM230(Sabah/Sarawak)**

*Subject to stock availability

**Free Delivery

Pay with Credit Card Here:

For returning customer:

FOC 2012 Memo Board (applicable to paid subscription received by 30/1/2012)

7 tier Cupcake/Cake Stand

noreply@blogger.com (cuppieslina) — Tue, 01 Nov 2011 02:01:00 +0000

Bespoke Cake Stand to showcase your creations on that auspicious and memorable day..

-all tiers are easy to attach, no extra tools needed and is detachable to suit your requirement.
- Available design: ROUND , SQUARE, OCTAGON,PETAL, SPIRAL, COLOUR and MOTIF.

ROUND

Code: 7R1

Code: 7R2

Code: 7RGE
Glass Effect

Code: 7RP
PINK

Code: 7RB
BLACK

Code:7RW
WHITE

Code: 7RButterfly
ROUND BUTTERFLY

Code: 7RF
ROUND FLOWER

OCTAGON

Code: 7OC

SQUARE

Code: 7SQST
Square Star

Code: 7SQ
Plain Square

SPIRAL

Code: 7SQSP

HEART

Code: 7H

PETAL

Code: 7P

All stand are made of 5mm thick quality acrylic.
-Each 7 tier stand set weighs approximately 3kg.

-How many cakes to arrange per tier:

-replacement parts available separately

-Price starts from RM350.00

-Instalment payment option available (Please enquire)

3 Tier Cupcake Stand

noreply@blogger.com (cuppieslina) — Mon, 31 Oct 2011 05:56:00 +0000

ROUND

SQUARE

PINK

BLACK

WHITE

OCTAGON

PETAL

-Price from RM180.00
-Replacement parts available
-Each 3 tier set weighs approx. 2.5kg

Windsor CLIKSTIX cutters

noreply@blogger.com (cuppieslina) — Fri, 14 Oct 2011 10:47:00 +0000

-A new type of cutter from Windsor, UK

-Advantage of clikstix: built in ejector ( easy to release the cut-outs)

-Cutters with various designs and the added benefit of an ejector.

-3 Steps to use:

1.Simply place cutter on to your sugarpaste

2.Press and cut

3.Then eject by pressing the built in ejector

Click to watch Video on how to use clickstix cutters

BOW CLICKSTIX

Size: 1cm-3cm bow

SPORTS CLICKSTIX

Contains Cricket Bat, Football, Golf club, Baseball Bat, Racket, Rugby Ball and Trophy

Approx Sizes 8cm,2.5cm,10cm,9.5cm,5.5cm,3.5cm and 3cm

MULTI SQUARE CLICKSTIX

Size: 2.5cm- 5cm

MULTI CIRCLE CLICKSTIX

Size: 2.5cm - 5cm

also available:
Alphabet Clikstix

Introducing..........THEMAT

noreply@blogger.com (cuppieslina) — Thu, 06 Oct 2011 00:03:00 +0000

Constantly rolling large size fondants???
a revolutionary solution......
no cornstarch...no icingsugar.....completely dust free, hygenic and stress free..

Details:

MATERIAL: FOOD SAFE VINYL MAT (The only one of its kind)
SIZE: approximately 30" X 30" and will cover up to a 20” cake (4” high)
LEVEL USAGE: BEGINNER to PROFESSIONALS

Available from Cuppieslina.....at only RM190.00.
Poslaju charge: RM10(Semenanjung)
RM13(Sabah/Srwk)

Edible BLING BLING for your cupcakes/cakes...

noreply@blogger.com (cuppieslina) — Thu, 15 Sep 2011 01:33:00 +0000

Cute Couple: Baby Blue And Baby Pink

Winning Trio: Bronze, Silver and Gold

Shocking Pair: Bright Pink and Bright Purple ( Justin Bieber and Hanna Montana would love this)

Edible and non toxic glitter
15g pot
Long expiry date: 2014-2016
RM19 per pot or RM55/3pot (poslaju not inclusive)
Valid while stock last

Baby Cakes,Illustrated Baking Book, Pierre Herme Macarons, Cupcakes

noreply@blogger.com (cuppieslina) — Mon, 05 Sep 2011 04:10:00 +0000

Debbie Brown's Baby Cakes: Adorable Cakes for Christenings, Birthdays and Baby Showers

Illustrated Step by Step Baking

Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence.
Every area of baking is covered in Illustrated Step-by-Step Baking, with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York cheesecake are demystified and presented in a clear and accessible step-by-step format.
If you want to produce the perfect tart, bake a cake fit for a king, or serve up a souffle that won't sink, Illustrated Step-by-Step Baking will guide you through every single stage with clear, illustrated, step-by-step instructions that have proved so popular with DK's readers.

Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. This title presents macaron recipes, including dark chocolate, praline, coffee, and pistachio.

Rich and chocolaty, light and lemony, small and sweet and sprinkled with little hearts for Valentines Day: these gourmet creations from a Le Cordon Bleu Chef taste heavenly and look beautiful. With recipes ranging from very adult, sophisticated creations for celebratory occasions to delectable treats kids will gobble up, this cupcake cookbook features something delicious for everyone and something special for every occasion. Pink and blue cupcakes, topped with color-coordinated binkies, will charm guests at a baby shower. Coffee-Brandy Cupcakes are a special treat for grown-ups only. Breakfast becomes just a little brighter with Cranberry-Pumpkin Seed cakes. There are even some healthy recipes featuring such unique ingredients as quinoa, Brazil nuts, green tea, lavender, and pomegranates. But for decadence, nothing beats the Top Cat Cupcake with chocolate icing dripping down the sides. Stunning photos showcase every gorgeous delicacy, piled high with luscious frosting and presented in theme-appropriate paper cups. Theyll provide every baker with inspiration to whip up delicacies as visually scrumptious as they are delicious!

FLOWER cutter & Veiner Set

noreply@blogger.com (cuppieslina) — Mon, 08 Aug 2011 23:49:00 +0000

5 Flowers to choose from:

Flower cutter & Veiner Set: RM70.00
Flower cutter, veiner, shimmer dust and brush BOXED set RM90.00

BLOSSOM

HYDRANGEA

PETUNIA

CHERRY BLOSSOM

DAISY

BITESIZE,Chic& Unique Celebration cakes,Laduree,CakePops,

noreply@blogger.com (cuppieslina) — Sun, 07 Aug 2011 23:30:00 +0000

BITESIZE

Bitesize: Macarons, cake pops & cute things offers a delicious assortment of indulgent sweet bites to whip up when that craving hits. These tempting recipes include Blueberry Mojito Popsicles, Classic Red Velvet Whoopee Pies, Vanilla Bean and Candied Ginger Cheesecake Pops, Gingersnap and Peach Ice-cream Sandwiches, Persian Rose Macarons and Mini Churros with Chilli Chocolate. This series is perfect for entertaining you ll find something amazing for every occasion.

RM60.00

Chic & Unique Celebration Cakes: 30 Fresh Designs to Brighten Special Occasions

by Zoe Clark

Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colourful cake designs for every occasion. It features 10 chapters, each with a stunning main cake design and two co-ordinating smaller treats, including cupcakes, mini cakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as piping, stenciling and using cutters.
RM80.00

LADUREE: The Sweet Recipes

A must-have with scrumptious recipes from the world-famous Ladurée tea shop ·Ladurée reveals the secrets of their magical macaroons for the first time ever ·Features padded cover, gold edges, and a beautiful gift box ·100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the world The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
RM150.00

Cake Pops By Maria Michaelides and Molly Bakes

Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all...on a stick you can hold! Get creative with these gorgeous little treats, which make the perfect gift. There are loads of different flavours, from classic chocolate to adventurous peanut butter. And when it comes to decorating, the sky is literally the limit, with everything from simple coloured balls to love hearts, animals and even fluffy clouds. They are even cuter than a cupcake. And cake pops are as fun to make as they are a treat to eat. Ms 'Molly Bakes' is the UK's cake pop queen. Here she shares her foolproof recipes for making 50 different cake pops: each unique but all equally irresistibly delicious.

RM70.00

Alan Dunn, Favourite Cakes,Sugar Bird,CelebrationCupcakes,

noreply@blogger.com (cuppieslina) — Mon, 11 Jul 2011 07:59:00 +0000

THIS stunning NEW book renowned sugarcrafter Alan Dunn turns his attention to tropical and exotic flowers. The designs include many species of orchid, rhizomes, gingers, heliconias, bird of paradise, anthurium, bougainvillea and many more. A comprehensive introduction covering all the essential information on materials, tools, techniques and basic recipes is followed by a section taking each featured cake in turn. For each cake, easy-to-follow instructions are given on how to construct and build-up individual flowers, foliage and fruit and then how to arrange these individual elements into an arrangement that can be used either to decorate a cake or on its own as a table centrepiece, for example. Finally, instructions are given on how to make each cake and secure the arrangement, if you choose to use it in this way
RP: RM90.00

THIS amazing collection of favourite recipes that have been featured in her hugely popular books Pretty Party Cakes and Romantic Cakes, you will find a dazzling selection of cookies and cakes, ranging from the simple to the extraordinary. There are ideas for every possible occasion, from birthdays, anniversaries and weddings to just making tea-time a special treat. Birthday Razzle Dazzle and Baby Shower Cookies are simple ways to celebrate, Daisy Dot and Ruffle Rose Cup Cakes make any tea party special, while the Gift Box Cake or Bed Of Roses Wedding Cake are guaranteed show-stoppers. A Basics chapter, with step-by-step photography, covers all the essential techniques as well as the necessary recipes. Whether a simple cookie as a gift or a memorable confection for a special occasion, this collection will have something to inspire everyone. Armed with this book, you learn the tips from a real professional so you can concoct your own cakes that taste as good as they look, and are far from ordinary.
RP: RM80.00

TWENTY wonderful sugar birds that you will want to make using simple techniques and readily available ingredients.
RP:RM45.00

THE range of delectable cupcake recipes to savour and enjoy in "Celebration Cupcakes" includes Valentine's Day, Thanksgiving and Christmas, as well as special birthdays, weddings, presents for Mum and Dad, a baby shower and simply a treat for the chocolate-lover. Those with dietary considerations are not forgotten; there's diary-free, lactose intolerant and vegan cupcake recipes to celebrate. Icing templates and techniques reveal all you need to produce beautiful decorations with such fanciful delights as gold edible glitter, champagne frosting, flower paste, organza ribbons and lustre dust.
RP:RM65.00

Clikstix: GROOVY, HANDBAG, SHOES

noreply@blogger.com (cuppieslina) — Thu, 16 Jun 2011 16:04:00 +0000

Cutter with ejector
Size: 1.8cm - 2.2cm
Easy to use:

            1. Place cutter on gumpaste
            2.Press cutter to cut the alphabet /number
           3. press ejector to release the cut-ed alphabet

Instructions included
for video on how to use this cutter, please click here

Upper case

Lower case

Numbers

Normal Price RM120.00/ complete set

Also available :

Handbags
RM45.00

Boots &Shoes
RM45.00

ACRYLIC STAND

noreply@blogger.com (cuppieslina) — Thu, 16 Jun 2011 14:58:00 +0000

34Hole 3 Tier CakePop / ChocoPop / MacaronPop Stand

Description

Made of Top quality, Food Safe grade Acryclic
Slim and Simple designs gives stunning appearance when used.
Crystal clear potrays elegance and stunning design

This stand is suitable to be use with lollipop sticks with 4.5mm width.

Holds 34 cakepops
Total Height Assembled is 235mm
Tier sizes are 300mm, 175mm and 75mm

Price: RM300.00 ( Instalment payment available, please enquire)

12-Hole 2Tier CakePop / ChocoPop / MacaronPop Stand

Top Quality Food Safe Grade Acrylic
Gold Pillar handle
Total Height Assembled including Handle is 225mm
Tier sizes are all 190mm

Price is RM200.00(Instalment paymentavailable, please enquire)

30-Hole CakePop / ChocoPop / MacaronPop Stand, Square

Holds in 5 rows of 6 lollipop sticks
Made of Food Safe grade Acrylic
Use different size stick to give tiered- effect
28cm(L) x 23cm(W) x 7cm(H)
Fitted with nonslip bumper feet

Price is RM210.00(Instalment payment available)

also available in red colour

Price is RM230.00

15-Hole CakePop / ChocoPop / MacaronPop Stand, Square

Holds in 3 rows of 5 lollipop sticks
Made of Food Safe grade Acrylic
Use different size stick to give tiered- effect
23cm(L) x 13cm(W) x 5cm(H)
Fitted with nonslip bumper feet

Price is RM155.00

54-Hole 3Tier CakePop / ChocoPop / MacaronPop Stand

Top Quality Food Safe Grade Acrylic
Tier 1:120mm x 30mm(H)
Tier 2: 230mm x 50mm(H)
Tier 3:300mm x 100mm(H)
Rubber Feet

Price is RM400.00(Instalment payment available)

noreply@blogger.com (cuppieslina) — Sat, 11 Jun 2011 08:07:00 +0000

Tylose powder

a.k.a CMC (carboxylmethylcellulose).
Food Grade, 60g
Brand: Caketime ,UK

CMC Tylose Powder provides the paste with binding and structural properties that make the paste last longer
Specially formulated to resist humidity
Improved freeze and thaw stability
Low bacteria count gives long shelf life
Emulsifies fat to prevent oxidation
Flowers and showpieces dry remarkably fast
Excellent to use in pastillage

RM30.00

MERINGUE POWDER (egg white replacement)
100g
Brand: Culpitt,UK
For making meringure and royal icing
this is a powder which contains dried egg albumen
so can be used instead of using egg whites

RM30.00

EDIBLE GLUE

Brand: Squires Kitchen, UK

25g

Suitable for vegetarian

RM30.00

Ultimate Guide to Sugarcraft,Make Bake & Decorate cupcake,Starting a cake decorating business from home,macaron,

noreply@blogger.com (cuppieslina) — Wed, 11 May 2011 17:16:00 +0000

ULTIMATE GUIDE TO SUGARCRAFT
by Nicholas Lodge

Divided into two parts, each one comprises a set of 20 lessons.

Part One teaches how to make perfect cakes, icings and frostings, as well as master ribbonwork, frills, collars, lettering, modelling and piped decorations. It is the ideal foundation for people who have never decorated a cake before - and an excellent refresher for those who already have some basic skills.
Part Two builds on that foundation, teaching the intricate skills of tube and brush embroidery, lace, figure modelling, sugar-flower sprays, bas relief, pastillage and filigree.

The International School of Sugarcraft" Volumes 1 & 2 are used as the definitive textbooks on many sugarcraft courses

MAKE, BAKE AND DECORATE FABULOUS CUPCAKE
by Nancy Lambert

Packed with over 50 cupcake recipes.

Suitable for beginners as includes basic recipes and step by step easy to follow decoration designs

STARTING A CAKE DECORATING BUSINESS FROM HOME
by Kathy Moore (Squires Kitchen)

With over 20 years of experience in the cake decorating and sugarcraft industry, this book offers a first-hand experience for those interested to start up a cake decorating business from home.

This book includes aspects of costing calculation, pricing for profit, creating advertising and marketing for company, websites and e-commerce, charts, brochures and forms and many more valuable information

MACARON
by Alison Thompson

Be seduced by the bite-sized joy of the macaron! Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century.

Macaron, with its easy and inspired recipes, shows you all you need to create these delights at home.

When it comes to indulgence, nothing can compare. With the unique and utterly luscious recipes in Macaron, you'll be baking these delectable morsels like a professional in no time.

EMBOSSING STICK - NEW DESIGN

noreply@blogger.com (cuppieslina) — Wed, 13 Apr 2011 00:33:00 +0000

SET 17 ROSES, HEART FORGET-ME-NOTS

6 different designs, suitable for embroidery / flowery / lace theme

SET 18 DAISY CHAINS AND BUTTERFLIES

6 Different designs to be use in combination with Set 10 Embroidery or on its own.

Individually priced at RM48.00

Other Embossing Stick Sets ( Set 1-16) Also available.Click Here

Baker's Essentials

noreply@blogger.com (cuppieslina) — Thu, 31 Mar 2011 16:40:00 +0000

SOLO CUP
2oz Solo Cup (Plain white)
100pcs RM12.00
2.5oz Solo Cup (Plain white)
100pcs/box RM14.00

3.25oz Solo Cup (Plain white)
100pcs/box RM15.00

Piping Bag
-Disposable

- High Quality Plastic, Food Grade
-Size: M
-10pcs/pack RM3.00
-100pcs/pack RM25.00

Angled Spatula
Brand: China
RM13.00

Foam Pad
Brand: Wilton
Description: Thick foam square: 4 x 4 x 1 in.
Thin hard square4 x 4 x 1/8 in. Thick
RM16.50

Modelling Tools
Brand: China
Description: 8tools/set
RM19.00

Nozzles / Icing Tubes
1M(Star) , Petal, Leaf, Grass, Writing
Brand: Wilton
From RM4.50

Note: All prices shown does not include delivery charges.

MichTurner Masterclass,Dress your cupcake,Cupcak cakes

noreply@blogger.com (cuppieslina) — Thu, 31 Mar 2011 14:55:00 +0000

MICH TURNER MASTERCLASS

By MICH TURNER MBE

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran

In the Masterclass chapter, Mich shares her decorating secrets with succinct tutorials to teach advanced decorating techniques, from moulding realistic sugar paste roses to hand-painted designs and delicate ribbon loops.

This book demystifies cake decorating, making it accessible and fun.

DRESS YOUR CUPCAKE

By JOANNA FARROW

Includes four foolproof cupcake recipes and a comprehensive introduction to ingredients, icing techniques and equipment, cupcakes have never been so simple...or so sweet!

CUPCAKE CAKES

By LISA ANDERSON