Note: There is a rating embedded within this post, please visit this post to rate it.A solid, sharp kitchen clever is like a sledgehammer on the job site – you might not use it often but for some tough tasks nothing else will do. Unlike the sledgehammer however, the Cutco 1737  Clever offers enough finesse to provide good control for accomplishing difficult work.

This powerful tool is fashioned from the right stuff so that you can hoist it with confidence and employ it with success. The hardened blade is thick, very strong and measures nearly 7 inches. It is long enough to section a rack of lamb but still agile enough to dice chicken for the soup pot. The thermo-resin handle will not absorb water or meat juices like wood handles do, and since it is dishwasher safe the clever can be cleaned up with high heat and maximum ease.

When you are working with frozen foods that you want to cut for quicker thawing the Cutco 1737 Clever will step up to the task. It also gets through bone and joints with precision and power. Adding versatility to the mix, the blunt end is just right for tenderizing meat with a few solid blows or crushing a clove of garlic to add to those cutlets. Most chefs find more uses for this indispensible tool than they expected. There’s a good bet you will too.

One glance at it and you’ll know it is built for business. The thicker than usual blade sports the patented and very sharp Double-D edge that will make cold meat feel like warm butter. The hardened high carbon blade is riveted through the handle for added strength and leverage. Your grip is secure too, due to the contoured and ergonomically crafted handle that adds comfort to quality and consistency. Classically styled, it won’t look out of date in a year or a couple of decades and it will still be showing up for work every day with its sharp blade intact.

When you want to turn leftover roast beef, a chunk of mozzarella and a loaf of rye into an award winning sandwich one knife is all you need. The Cutco 1738 Hardy Slicer is tough and tenacious, and like the great knife it is, it makes the hard work feel easy.

Raw, dense veggies give way to the straight, hardened blade that features a hollow grind for quick, clean cutting every time. There’s no ripping or crushing softer vegetables either since the blade is made with superior sharpness. That blade goes 7.75 inches allowing you halve an acorn squash lengthwise or turn a whole pineapple into sweet slices with a minimum number of cuts. It is also quite wide so you can employ it to scoop your cut pieces from the board and add them to the bowl, pot or pan.

The Cutco 1735 Vegetable Knife is very versatile. Professional chefs and home cooks reach for it to slice, chop and dice vegetables, fruits and even meat. It has the weighty heft, fine balance and sturdy blade required to let you approach the work with confidence and accomplish it with ease.

High Strength Blades

The construction of Cutco knives is of the absolute highest quality. It starts with the blade. The material used in every Cutco is high carbon steel for added strength and the ability to hold an edge indefinitely. It can be machined to a superior sharpness without weakening the blade, something even most high-end knife makers cannot boast for their products. This tough steel resists staining and corrosion so it is guaranteed to maintain its mirror-polished beauty and structural integrity forever. When was the last time you purchased a product with a Forever guarantee? That’s right; it’s probably been forever since you did!

Patented Double-D Design

Most Cutco knives now feature the patented Double-D design which presents three uniquely engineered recessed cutting edges that cut no matter which way you move the knife. This increases the efficiency and reliability of every action you make. They are superior to straight edges that dull quickly and also offer better performance than serrated edges which cannot be sharpened.

Full Tang for Strength and Safety

All Cutco knives feature full a full tang blade that is securely kept in place by three rivets through the handle for maximum strength. The blade will hold firm when a bit of extra leverage is required on tough cutting tasks. The full tang will never loosen and make cutting difficult or dangerous.

Handles with True Longevity

The attractive handle on every Cutco product is formed from patented thermo-resin material that makes the entire knife suitable for the dishwasher. These handles are very tough and will not fade, chip or scratch. The hardened material is non-absorbing so you’ll never have to be concerned that food-borne bacteria is finding its way into your handles.

Fatigue-Resistant Grip

There is more to these handles than their material advantages. Cutco designers have also shaped them to be ergonomically comfortable. The design is easy for hands of any size to grasp so whether yours are large or small you will maintain constant control on every job. When repetitive action is required for peeling, slicing, trimming or cutting your hands won’t experience the level of fatigue often associated with handles that are not contoured for ergonomic use.

The Forever Guarantee offered with every Cutco knife is unique in the industry. Among the generous parameters of the guarantee is Cutco’s commitment to repair or replace any knife that fails due to material or construction flaws for the life of the knife.

These are the particular benefits related to the function and construction of these quality knives. Beyond these important facts, many Cutco customers simply point to the enjoyment they receive from using knives that perform so beautifully in helping them prepare wonderful food for themselves, family and friends. Cutco invites you to see what the high ratings and customer satisfaction are all about and discover knives that are a great asset to your efforts in the kitchen.

The ergonomically designed handle is triple-riveted for outstanding stability so that you can put extra pressure on the knife to get through raw vegetables without being concerned about the blade giving way. That stain resistant blade is forged from high strength steel and specifically machined at the factory to give it three separate cutting edges. You’ll enjoy three times the cutting power with the same effort when using the Cutco 1720 paring knife. While this knife is the quintessential utility blade and peeler its creative side excels at carving fruits and vegetables into intricate, attractive garnishes.

The Cutco 1720 2-3/4" Paring Knife is one knife most cooks don’t want to do without. Its range and versatility will make it an indispensable addition to your culinary toolbox!

Always begin your search for the right knife with the end in mind. In other words, base your search on what you plan to use the knife to do. One of two approaches to this principle is common. For those of you who expect to assemble a large collection of knives, perhaps more than 10, then focusing on a what a knife is specifically designed to do it the route to choose. If you plan to own more than one carving knife, for example, and you are planning an intimate holiday gathering featuring a breast of turkey and a small ham, then choose a medium-sized carving knife that will comfortably handle smaller meat entrees.

The second approach is for those who are looking for a smaller collection of more versatile knives. The key in your selection will be to find knives capable of multi-tasking. In our holiday example this shopper would be better served by choosing a larger carving knife that will certainly handle the turkey breast but will also function well carving an entire 24 pound bird and sectioning a prime rib roast. A large carving knife might also be versatile enough to slice bread and handle some cutting and chopping duties. The home cook who plans the large collection might choose a trio of paring knives including a specialty tool like the bird beak knife, while the generalist cook will opt for one large paring knife that will function reasonably well for all paring tasks. So, know what you want to do and how many blades you want to own in your pursuit of culinary excellence.

The next consideration involves a blend of price and quality. If you have a significant budget then you should shop for higher quality knives, which are usually more expensive. Don’t get this principle backwards and start your search by looking only at pricey cutlery. There is plenty of expensive cutlery that is simply not worth the money. Start by researching which knives are the best in the business and only shop those brands. We invite you to read our two guides that discuss the benefits of owning Cutco knives if they are one of the brands under consideration for you. Cutco cutlery is highly rated by professional testers and every day users and deserves attention. One note: Most professional food preparers will recommend that you buy fewer high quality knives rather than a larger quantity of inferior knives. Make the most of your budget with quality over quantity. In cutlery, quality is determined by the materials used in the knives, the effectiveness of their design, and the type of edge and its durability. Look for knives that excel in this department.

Finally, look for a range of usability factors that will determine whether or not you enjoy working with the cutlery. Features to take into consideration include characteristics like ergonomic handles that are not too large even for smaller hands to use comfortably, full-tang blades that produce better balance and are stronger for more leverage on tougher cuts, and how easy it is to care for the knives.

It is always a good idea to understand the guarantee that comes with the knife or knife set you purchase. The guarantee speaks volumes about the level of the company’s confidence in their products. There are very few cutlery manufacturers that will stand behind their knives with a lifetime guarantee and these companies should go right to the top of your list as you search products you want to enjoy using for a lifetime.

It begins with Cutco knives’ ability to get the job done. They are sharp; very sharp. This is the first thing you hear from Cutco enthusiasts. Cutco’s patented edge is provided by the use of high carbon steel blades that are machined to a precision edge. Many of the knives use the new Double-D design with 3 distinct cutting edges to make the work go more quickly and effectively. Cutco knives come sharp and they stay sharp, unlike knives made from inferior metals. They rarely have to be sharpened, but if they do Cutco is happy to sharpen them for little more than the cost of shipping.

Secondly, they are well-made throughout. It’s not just the cutting blade that is worth mentioning in terms of quality. We should note that the blade uses a full tang which means it is a one-piece unit that extends all the way through the handle, easy to see with one look at a Cutco. The blade and handle are firmly joined with three rivets and you will enjoy ultimate balance, strength and leverage when putting them into action. The handles themselves are formed from thermo-resin material that is very hard and dishwasher safe.

Next you usually hear about how easy Cutco knives are to use. They are designed to be comfortable in any hand and to effectively handle the work. The tip is a useful part of each knife, helping to get a cut started, separating meat joints, or even opening packages.

Those who use Cutco knives appreciate the fact that there is a specialized tool for just about any cutting task you’ll come across in your kitchen work. This gives home cooks and professionals alike the opportunity to put together a collection of knives that give them great diversity for cutting, boning, slicing, dicing, mincing, spreading, chopping, being creative and much more. On the other hand, those looking for a smaller collection will also find that a Cutco Chef knife or the Spatula Spread, or even a Paring Knife will provide very versatile cutting performance. You never feel like you are just “making do” with a few of these superior tools. They give you confidence that you’ll be able to handle with ease all of the knife work required to produce any entrée, salad, side dish or dessert. With highly useful Santoku knives now added to the lineup the appeal of Cutco knives for their functionality has significantly increased.

Those who choose Cutco knives also discover that they are very easy to care for. After using them to prepare raw meat simply place them in the dishwasher and know that they will come out clean and safe. They blades are stain resistant and corrosion resistant and when you dry them well before putting them away they will retain their polished beauty for years or decades, as Cutco users will happily tell you.

If any flaw or defect in the quality of your Cutco knives should arise Cutco will replace the knife or repair it for the lifetime of the knife. This Forever Guarantee gives you the confidence to purchase these premium knives knowing that the company stands behind their products so you may use them with no worries.

It is common to hear a Cutco Knife customer say that they are “worth every penny,” or “they are the best knives I’ve ever owned.” When you try Cutco products you’ll understand why these users are so enthusiastic about the quality and performance their Cutco knives deliver every day. You’ll soon be hearing yourself tell your friends the very same things.

What makes it such a fine tool is the design and materials that go into it. The blade is hardened steel with a full tang for perfect balance. It is very sharp and will do most of the work for you with minimum pressure. An ergonomically contoured handle is easy on the hands for comfort so repetitive cutting produces less fatigue. Clean up is easy because it is dishwasher safe and corrosion-resistant. Take it promptly out of the machine and towel dry it for long-lasting use and beauty.

Whatever needs slicing will meet its match in the Cutco 1724 9-3/4" Slicer. Slice the bread, meat, cheese, lettuce and whatever else makes the perfect late night treat. Pile it high and then cut it in half to share, all with this high quality, flexible knife. The more you reach for it the more you’ll be impressed with its wide range of applications.

The Forever guarantee from Cutco is offered with confidence on this knife. It is constructed from quality materials with a proven track record of maintaining their integrity and strength for decades. The heavy-duty blade is hollow ground for accurate, efficient cutting and it extends through the handle for optimized stability and power. Your hand isn’t likely to slip from the handle which is designed to allow you to keep your grip while exerting the right amount of pressure for each cut.

The Cutco 2166 5" Petite Santoku Knife is a dicing machine. Reduce whole tomatoes to small cubes quickly, for example, or use the knife to craft melon or apple slices, mince onions or green peppers and much more. Slicing meats of all types is also part of its repertoire. Keep it handy as you begin your preparation and new opportunities to employ its sharp, versatile blade will present themselves at every turn.

This stellar blade is offered in the original straight edge with more than five decades of service to hunters and those they feed. It also is manufactured with the patented and innovative Double-D blade that maximizes the cutting surface for more efficient work. The handle of this knife is elegant and very comfortable and the good looking package is made complete with a tough and attractive leather sheath.

For field dressing and skinning this knife is unbeatable. Hunters rave about its qualities and you’ll find no end of use for it in the field, by the lake or even on the farm or ranch. It is solid, very sharp and totally dependable.