<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5717357810822672643</id><updated>2024-09-13T02:06:21.261-07:00</updated><title type='text'>Cuzine</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>35</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-6168401252918503526</id><published>2010-12-30T16:58:00.000-08:00</published><updated>2010-12-30T16:58:31.782-08:00</updated><title type='text'>Pumpkin soup</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;


Ingredients (serves 6)2 tbs olive oil
1 onion, finely chopped
1 leek, white part only, finely sliced
1 garlic clove, crushed
1/2 tsp ground coriander
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
1kg peeled pumpkin, diced
1 large potato, peeled, diced
1L chicken or vegetable </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/6168401252918503526/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/12/pumpkin-soup.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6168401252918503526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6168401252918503526'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/12/pumpkin-soup.html' title='Pumpkin soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-9221185254593285700</id><published>2010-12-30T16:56:00.001-08:00</published><updated>2010-12-30T16:56:49.600-08:00</updated><title type='text'>Cheat&#39;s sausage pasta bake</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;


Ingredients (serves 4)8 (375g) lean Italian sausages
3 green onions, thinly sliced
2 garlic cloves, crushed
1 red capsicum, finely chopped
2 x 400g cans diced tomatoes
1/4 cup shredded fresh basil leaves
625g packet fresh spinach and ricotta agnolotti pasta
1 cup reduced-fat </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/9221185254593285700/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/12/cheats-sausage-pasta-bake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/9221185254593285700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/9221185254593285700'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/12/cheats-sausage-pasta-bake.html' title='Cheat&#39;s sausage pasta bake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-6517822863870983373</id><published>2010-12-30T16:55:00.001-08:00</published><updated>2010-12-30T16:55:40.289-08:00</updated><title type='text'>Lamb shanks with tomato, white beans and thyme</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;


Ingredients (serves 4)4 large French-trimmed lamb shanks
1/4 cup plain flour
2 tablespoons olive oil
1 large brown onion, finely chopped
3 garlic cloves, crushed
2 x 400g cans Italian diced tomatoes
1 lemon, finely grated rind and 1/4 cup lemon juice
1/2 cup white wine
6 sprigs fresh thyme
</summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/6517822863870983373/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/12/lamb-shanks-with-tomato-white-beans-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6517822863870983373'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6517822863870983373'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/12/lamb-shanks-with-tomato-white-beans-and.html' title='Lamb shanks with tomato, white beans and thyme'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-273913589558849843</id><published>2010-12-30T16:52:00.000-08:00</published><updated>2010-12-30T16:54:32.234-08:00</updated><title type='text'>Cauliflower &amp; bacon macaroni cheese</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;

Ingredients (serves 4)290g (2 cups) dried curly pasta

1/2 (about 400g) cauliflower, cut into small florets
2 tbs butter
250g rindless bacon rashers, finely chopped
1/2 brown onion, finely chopped
1 garlic clove, crushed
1 x 250g pkt cream cheese
625ml (2 1/2 cups) milk
1 tbs Dijon mustard
150g vintage cheddar, </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/273913589558849843/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/12/ingredients-serves-4-290g-2-cups-dried.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/273913589558849843'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/273913589558849843'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/12/ingredients-serves-4-290g-2-cups-dried.html' title='Cauliflower &amp; bacon macaroni cheese'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-3856388896228282074</id><published>2010-12-30T16:50:00.000-08:00</published><updated>2010-12-30T16:50:18.922-08:00</updated><title type='text'>Beef stroganoff</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;


Ingredients (serves 6)2 tablespoons plain flour
700g beef rump steak, trimmed, thinly sliced
40g butter, chopped
1 1/2 tablespoons olive oil
1 large brown onion, halved, thinly sliced
2 garlic cloves, finely chopped
1/2 teaspoon sweet paprika
400g button </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/3856388896228282074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/12/beef-stroganoff.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/3856388896228282074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/3856388896228282074'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/12/beef-stroganoff.html' title='Beef stroganoff'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-3303795764340080133</id><published>2010-10-10T10:00:00.000-07:00</published><updated>2010-10-10T10:00:08.100-07:00</updated><title type='text'>Chicken,Vegetable and Barley Soup</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Ingredients1 cup slivered almonds
2 tablespoons olive oil
1 medium onion, chopped
1 cup chopped celery
4 cups sliced fresh mushrooms
4 cloves garlic, minced
1 cup chopped carrots
5 cups diced red potatoes
3 cups chopped cooked chicken
2 1/2 quarts </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/3303795764340080133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/chickenvegetable-and-barley-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/3303795764340080133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/3303795764340080133'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/chickenvegetable-and-barley-soup.html' title='Chicken,Vegetable and Barley Soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-6122867559549894831</id><published>2010-10-10T09:57:00.000-07:00</published><updated>2010-10-10T09:57:38.942-07:00</updated><title type='text'>Chicken Pie in Pot</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;Ingredients1 pound skinless, boneless chicken breast halves - cubed
1 cup sliced carrots
1 cup frozen green peas
1/2 cup sliced celery
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon</summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/6122867559549894831/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/chicken-pie-in-pot.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6122867559549894831'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6122867559549894831'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/chicken-pie-in-pot.html' title='Chicken Pie in Pot'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-6502972123245508659</id><published>2010-10-10T09:55:00.000-07:00</published><updated>2010-10-10T09:55:24.010-07:00</updated><title type='text'>Choclate Chip Cookie Ice Cream Cake</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Ingredients1 (18 ounce) package small chocolate chip cookies
1/4 cup margarine, melted
1 cup hot fudge topping
2 quarts vanilla ice cream
1 cup whipped cream
12 cherries
DirectionsCrush half the cookies (about 20) to make crumbs. Combine crumbs with melted </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/6502972123245508659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/choclate-chip-cookie-ice-cream-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6502972123245508659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6502972123245508659'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/choclate-chip-cookie-ice-cream-cake.html' title='Choclate Chip Cookie Ice Cream Cake'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-430979885422202940</id><published>2010-10-10T09:54:00.000-07:00</published><updated>2010-10-10T09:54:09.685-07:00</updated><title type='text'>Cake and Ice Cream Cake (YUMMY)</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Ingredients1 (10 inch) angel food cake
1/2 gallon strawberry ice cream
DirectionsTake ice cream out of freezer to soften. It should be easy to spread and not melted.
Rip the angel food cake into chunks (about 2 inches). Place a layer of cake on the </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/430979885422202940/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/cake-and-ice-cream-cake-yummy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/430979885422202940'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/430979885422202940'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/cake-and-ice-cream-cake-yummy.html' title='Cake and Ice Cream Cake (YUMMY)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-5414812323682528643</id><published>2010-10-10T09:52:00.000-07:00</published><updated>2010-10-10T09:52:11.017-07:00</updated><title type='text'>Whisky Marinated Steak</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;
Ingredients2/3 cup water
1/2 cup whiskey
1/2 cup pineapple juice
1/2 cup brown sugar
1/2 cup diced onion
1/3 cup teriyaki sauce
1/3 cup soy sauce
1/4 cup liquid smoke
1 teaspoon minced garlic
4 (8 ounce) rib-eye steaks
DirectionsWhisk together the</summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/5414812323682528643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/whisky-marinated-steak.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/5414812323682528643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/5414812323682528643'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/whisky-marinated-steak.html' title='Whisky Marinated Steak'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-2930990827623562424</id><published>2010-10-10T09:50:00.000-07:00</published><updated>2010-10-10T09:50:28.811-07:00</updated><title type='text'>Beef Steak (YEAH)</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;
Ingredients2 (8 ounce) beef rib-eye steaks, cut 3/4 inch thick
1 teaspoon steak seasoning
3 thick slices bacon
2 teaspoons butter
1/4 teaspoon Worcestershire sauce
3/4 teaspoon Dijon mustard
1/2 cup thinly sliced red bell pepper
8 ounces small </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/2930990827623562424/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/beef-steak-yeah.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/2930990827623562424'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/2930990827623562424'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/beef-steak-yeah.html' title='Beef Steak (YEAH)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-8920092026968659756</id><published>2010-10-10T09:48:00.000-07:00</published><updated>2010-10-10T09:48:21.124-07:00</updated><title type='text'>Creamy Au Gratin Potatoes</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;
Ingredients4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese
</summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/8920092026968659756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/10/creamy-au-gratin-potatoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/8920092026968659756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/8920092026968659756'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/10/creamy-au-gratin-potatoes.html' title='Creamy Au Gratin Potatoes'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-7285142502849018145</id><published>2010-09-10T21:12:00.000-07:00</published><updated>2010-09-10T21:12:22.257-07:00</updated><title type='text'>Autumn Dessert</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;




Prep Time:
5 MinCook Time:
15 MinReady In:
20 Min



Ingredients1 large ripe pear or tart apple, peeled and thinly sliced
1/2 cup water, divided
2 tablespoons sugar
1 tablespoon raisins
1 teaspoon butter or margarine
1/8 teaspoon ground </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/7285142502849018145/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/autumn-dessert.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/7285142502849018145'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/7285142502849018145'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/autumn-dessert.html' title='Autumn Dessert'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-6055957399867497308</id><published>2010-09-10T21:04:00.000-07:00</published><updated>2010-09-10T21:04:05.441-07:00</updated><title type='text'>Quick Sausage Party Melts</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;

Prep Time:
15 MinCook Time:
5 MinReady In:
20 Min




Ingredients1 pound Bob Evans® Zesty Hot Sausage Roll
1 (8 ounce) package VELVEETA Pasteurized Prepared Cheese Product, cut up
24 slices cocktail-size rye bread
3 small fresh tomatoes, </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/6055957399867497308/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/quick-sausage-party-melts.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6055957399867497308'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6055957399867497308'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/quick-sausage-party-melts.html' title='Quick Sausage Party Melts'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-1149617188504331996</id><published>2010-09-10T20:56:00.000-07:00</published><updated>2010-09-10T20:56:33.862-07:00</updated><title type='text'></title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;

Prep Time:
5 MinCook Time:
2 MinReady In:
10 Min



Ingredients2 tablespoons mayonnaise
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 (1 pound) loaf Italian bread
DirectionsPreheat the broiler.
In a medium bowl, mix the mayonnaise, </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/1149617188504331996/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/prep-time-5-min-cook-time-2-min-ready.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/1149617188504331996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/1149617188504331996'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/prep-time-5-min-cook-time-2-min-ready.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-5977582234852440574</id><published>2010-09-10T20:53:00.000-07:00</published><updated>2010-09-10T20:53:57.379-07:00</updated><title type='text'>Baked Sweet Potato Sticks</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;

Prep Time:
15 MinCook Time:
40 MinReady In:
55 Min




Ingredients1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters
DirectionsPreheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/5977582234852440574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/baked-sweet-potato-sticks.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/5977582234852440574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/5977582234852440574'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/baked-sweet-potato-sticks.html' title='Baked Sweet Potato Sticks'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-7931560997831197721</id><published>2010-09-10T20:49:00.000-07:00</published><updated>2010-09-10T20:49:47.018-07:00</updated><title type='text'>Sweet and Sour Chicken</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;
Ingredients1 (8 ounce) can pineapple chunks, drained (juice reserved)
2 green bell pepper, cut into 1 inch pieces
1/4 cup cornstarch
1 3/4 cups water
3/4 cup white sugar
1/2 cup distilled white vinegar
2 drops orange food color
8 skinless, boneless chicken breast halves - cut into</summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/7931560997831197721/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/sweet-and-sour-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/7931560997831197721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/7931560997831197721'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/sweet-and-sour-chicken.html' title='Sweet and Sour Chicken'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-5489406350446659870</id><published>2010-09-01T03:42:00.000-07:00</published><updated>2010-09-01T03:42:25.550-07:00</updated><title type='text'>Kiwi Strawberry Smoothie</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;



Prep Time:5 MinReady In:5 Min



Ingredients1 banana
6 strawberries
1 kiwi
1/2 cup vanilla frozen yogurt
3/4 cup pineapple and orange juice blend
DirectionsPlace the banana, strawberries, kiwi, vanilla frozen yogurt, and pineapple and </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/5489406350446659870/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/kiwi-strawberry-smoothie.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/5489406350446659870'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/5489406350446659870'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/kiwi-strawberry-smoothie.html' title='Kiwi Strawberry Smoothie'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-742812718950198777</id><published>2010-09-01T03:40:00.000-07:00</published><updated>2010-09-01T03:40:29.059-07:00</updated><title type='text'>Chocolate Strawberry Smoothie</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;



Prep Time:2 MinReady In:2 Min



Ingredients2 bananas, frozen and chunked
1/2 cup frozen strawberries
2 tablespoons chocolate syrup
1 cup plain yogurt
DirectionsIn a blender combine bananas, strawberries, chocolate syrup and yogurt. </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/742812718950198777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/chocolate-strawberry-smoothie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/742812718950198777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/742812718950198777'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/chocolate-strawberry-smoothie.html' title='Chocolate Strawberry Smoothie'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-7034921751664352335</id><published>2010-09-01T03:38:00.000-07:00</published><updated>2010-09-01T03:38:47.642-07:00</updated><title type='text'>Strawberry Banana Smoothie</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;



Prep Time:5MinReady In:5 Min



Ingredients1 1/2 cups vanilla yogurt
2 bananas, cut up
1/2 cup frozen strawberries
2 tablespoons wheat germ
1 tablespoon honey
DirectionsCombine the yogurt, bananas, strawberries, wheat germ, and </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/7034921751664352335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/strawberry-banana-smoothie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/7034921751664352335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/7034921751664352335'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/strawberry-banana-smoothie.html' title='Strawberry Banana Smoothie'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-4747831368511011310</id><published>2010-09-01T03:35:00.000-07:00</published><updated>2010-09-01T03:35:22.283-07:00</updated><title type='text'>Slow Cooker Chicken Taco Soup</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;



Prep Time:15 MinCook Time:7 HrsReady In:7 Hrs 15 Min



Ingredients1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/4747831368511011310/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/09/slow-cooker-chicken-taco-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/4747831368511011310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/4747831368511011310'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/09/slow-cooker-chicken-taco-soup.html' title='Slow Cooker Chicken Taco Soup'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-4298945319106439739</id><published>2010-08-31T22:30:00.000-07:00</published><updated>2010-08-31T22:30:54.086-07:00</updated><title type='text'>Asian Spinach Salad</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;



Prep Time:20 MinCook Time:15 MinReady In:35 Min



Ingredients1 1/2 pounds boneless chicken breast
1 cup Newman&#39;s Own® Teriyaki Marinade
1 (3 ounce) package ramen noodles
1/2 cup slivered almonds
1 teaspoon sesame seeds
1 tablespoon sesame oil
2 </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/4298945319106439739/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/08/asian-spinach-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/4298945319106439739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/4298945319106439739'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/08/asian-spinach-salad.html' title='Asian Spinach Salad'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-1828771639589985867</id><published>2010-08-31T22:28:00.000-07:00</published><updated>2010-08-31T22:28:07.592-07:00</updated><title type='text'>Molded Chocolates</title><summary type="text">
&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;
Choosing ChocolateThere are two kinds of chocolate you can use for molding. One,&amp;nbsp;confectionery coating, is not true chocolate, although it may contain cocoa liquor. Confectionery coating contains vegetable fat rather than cocoa butter, which makes it </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/1828771639589985867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/08/molded-chocolates.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/1828771639589985867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/1828771639589985867'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/08/molded-chocolates.html' title='Molded Chocolates'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-9033384097485927747</id><published>2010-08-31T22:24:00.000-07:00</published><updated>2010-08-31T22:24:36.860-07:00</updated><title type='text'>Healthy Snacks: Yogurt Parfaits</title><summary type="text">&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;


When it&#39;s not quite hot enough for a frozen treat, yogurt parfaits are a cool&amp;nbsp; and healthy snack.Use low-fat yogurt and see if you can get away with the plain flavored variety, letting fruit be the source of sweetness (mash up some </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/9033384097485927747/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/08/healthy-snacks-yogurt-parfaits.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/9033384097485927747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/9033384097485927747'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/08/healthy-snacks-yogurt-parfaits.html' title='Healthy Snacks: Yogurt Parfaits'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5717357810822672643.post-6316456939768189380</id><published>2010-08-31T22:18:00.000-07:00</published><updated>2010-08-31T22:18:51.553-07:00</updated><title type='text'>The Milky Way Martini</title><summary type="text">

&amp;nbsp;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;&amp;nbsp;




Prep Time:5 MinReady In:5 Min



Ingredients1 1/2 cups ice cubes
1/4 cup cold water
2 fluid ounces vanilla-flavored vodka
2 fluid ounces white creme de cacao
2 fluid ounces Irish cream liqueur
1 tablespoon chocolate </summary><link rel='replies' type='application/atom+xml' href='http://cuizene.blogspot.com/feeds/6316456939768189380/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://cuizene.blogspot.com/2010/08/milky-way-martini.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6316456939768189380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5717357810822672643/posts/default/6316456939768189380'/><link rel='alternate' type='text/html' href='http://cuizene.blogspot.com/2010/08/milky-way-martini.html' title='The Milky Way Martini'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>