<?xml version="1.0" encoding="Windows-1252"?>
<rss version="0.91">
	<channel>
		<title>Drinks International - The global choice for drinks buyers: Comment</title>
		<link>http://drinksint.com</link>
		<description>Drinks International - The global choice for drinks buyers: Comment</description>
		<language>en</language>
		<pubDate>Thu, 09 Apr 2026 15:51:07 GMT</pubDate>
		<lastBuildDate>Thu, 09 Apr 2026 15:51:07 GMT</lastBuildDate>
		<image>
			<title>Drinks International - The global choice for drinks buyers</title>
			<url>http://drinksint.com/images/rss.gif</url>
			<link>http://drinksint.com</link>
		</image>
		<item>
			<title>Are we missing the real point of on-trade advocacy?</title>
			<link>http://drinksint.com/news/fullstory.php/aid/12214/Are_we_missing_the_real_point_of_on-trade_advocacy_.html</link>
			<description>Danil Nevsky and Laura Grassulini discuss the reasons why advocacy is so important when it comes to the bar community</description>
			<pubDate>Tue, 10 Mar 2026 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>The vision behind Crystalgold</title>
			<link>http://drinksint.com/news/fullstory.php/aid/12169/The_vision_behind_Crystalgold.html</link>
			<description>In late 2025,&#x26;#160;Drinks International editor Shay Waterworth questioned the launch of Chivas Regal Crystalgold.</description>
			<pubDate>Thu, 05 Feb 2026 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Is the golden era of cocktail competitions over?</title>
			<link>http://drinksint.com/news/fullstory.php/aid/12121/Is_the_golden_era_of_cocktail_competitions_over_.html</link>
			<description>Danil Nevsky and Laura Grassulini discuss the current landscape of cocktail competitions &#x26;#8211; and what comes next</description>
			<pubDate>Tue, 06 Jan 2026 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>The future for bar shows</title>
			<link>http://drinksint.com/news/fullstory.php/aid/12030/The_future_for_bar_shows.html</link>
			<description>The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows</description>
			<pubDate>Tue, 28 Oct 2025 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Bar owners: The sweat equity</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11910/Bar_owners:_The_sweat_equity.html</link>
			<description>All too often becoming an independent bar owner involves being in debt to investors and constantly on the road. Danil Nevsky says it&#x26;#8217;s time for honesty to help the next generation understand what ownership really means.</description>
			<pubDate>Thu, 21 Aug 2025 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Return of the shandy</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11872/Return_of_the_shandy.html</link>
			<description>Ben Branson explains the thinking behind his latest drink innovation &#x26;#8211; a non-alcoholic shandy</description>
			<pubDate>Thu, 31 Jul 2025 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>When the freebies run out</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11857/When_the_freebies_run_out.html</link>
			<description>The charge for bartenders to attend BCB London will highlight how unwilling the capital&#x26;#8217;s bartenders are to invest in their own futures, says Danil Nevsky</description>
			<pubDate>Wed, 23 Jul 2025 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Hazel: The second release from Sylva</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11760/Hazel:_The_second_release_from_Sylva.html</link>
			<description>As the name suggests, we&#x26;#8217;ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.</description>
			<pubDate>Thu, 29 May 2025 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Making the pitch for a wider listings reach</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11729/Making_the_pitch_for_a_wider_listings_reach.html</link>
			<description>In April it was announced that Ben Branson&#x26;#8217;s Pollen Projects, the parent company of his Sylva and seasn non-alcoholic brands, had joined UK distributor Speciality Brands. Off the back of this news, Branson offers advice aimed at those seeking distribution.</description>
			<pubDate>Thu, 08 May 2025 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Ben Branson: Why non-alcoholic pricing is right</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11599/Ben_Branson:_Why_non-alcoholic_pricing_is_right.html</link>
			<description>The pricing structure of non-alcoholic spirits has a high level of elasticity - there&#x26;#8217;s already a broad spectrum of price points which consumers are trying to navigate.</description>
			<pubDate>Thu, 13 Feb 2025 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Ben Branson: How to brand non-alc spirits</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11551/Ben_Branson:_How_to_brand_non-alc_spirits.html</link>
			<description>There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.</description>
			<pubDate>Mon, 13 Jan 2025 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Ben Branson on the future of non-alc spirits</title>
			<link>http://drinksint.com/news/fullstory.php/aid/11494/Ben_Branson_on_the_future_of_non-alc_spirits.html</link>
			<description>In his inaugural column for&#x26;#160;Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won&#x26;#8217;t survive.</description>
			<pubDate>Tue, 26 Nov 2024 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Service isn�t servitude: the skill of hosting</title>
			<link>http://drinksint.com/news/fullstory.php/aid/10368/Service_isn_92t_servitude:_the_skill_of_hosting.html</link>
			<description>La&#x26;#8217;Mel Clarke, front of house at London&#x26;#8217;s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.</description>
			<pubDate>Tue, 20 Dec 2022 05:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Challenges stack up for hospitality</title>
			<link>http://drinksint.com/news/fullstory.php/aid/10286/Challenges_stack_up_for_hospitality.html</link>
			<description>Tess Posthumus hates to be a doom-monger, but the reality is that many bars are facing a decidedly tough time.</description>
			<pubDate>Mon, 31 Oct 2022 04:00:00 GMT</pubDate>
		</item>

		<item>
			<title>Tales shows it's shifting focus</title>
			<link>http://drinksint.com/news/fullstory.php/aid/10168/Tales_shows_it_s_shifting_focus.html</link>
			<description>Tess Posthumus reports from the recent tales of the cocktail &#x26;#8211; and finds it&#x26;#8217;s becoming so much more than just a cocktail festival.</description>
			<pubDate>Tue, 23 Aug 2022 04:00:00 GMT</pubDate>
		</item>

	</channel>
</rss>