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  <title>Dad&apos;s Disappearing Salsa Co - How it Works</title>
  <updated>2016-01-26T08:31:00-06:00</updated>
  <author>
    <name>Dad&apos;s Disappearing Salsa Co</name>
  </author>
  <entry>
    <id>https://dadsdisappearingsalsa.com/blogs/how-it-works/88014723-dads-disappearing-salsa</id>
    <published>2016-01-26T08:31:00-06:00</published>
    <updated>2025-01-14T09:49:34-06:00</updated>
    <link rel="alternate" type="text/html" href="https://dadsdisappearingsalsa.com/blogs/how-it-works/88014723-dads-disappearing-salsa"/>
    <title>Dad&apos;s Disappearing Salsa</title>
    <author>
      <name>Steven Mena</name>
    </author>
    <content type="html">
      <![CDATA[<p style="text-align: center;"><img alt="Dad's Disappearing Salsa" src="//cdn.shopify.com/s/files/1/1117/2370/files/Dad_s-Disappearing-Salsa_grande.jpg?11821370957475788470" style="float: none;"></p>
<p> </p>
<p>This is where it all started: Dad's Disappearing Salsa.  As one of our customer's has said, "This is what salsa is supposed to taste like."  Wow!  What a compliment!</p>
<p>It is so easy to make and will only take you about 60 seconds.  Ok here we go...</p>
<p>Ingredients:</p>
<ul>
<li>1 Can Diced Tomatoes (14.5 oz).  Just use your favorite.  After making this literally 100s of times we have found that the name brands are better than generic.  There are lots of options so just use your favorite.</li>
<li>1 Tablespoon of white vinegar.  One of our customer's shared an alternative of 1 tablespoon of lime juice.</li>
<li>2 Tablespoons of Dad's Disappearing Salsa Mix.  Any variety.</li>
<li>Fresh Cilantro (to taste).  This is Optional but OH SO GOOD!</li>
</ul>
<p>Directions:</p>
<ul>
<li>Put everything in a blender and blend for 3-5 seconds.  If you like chunkier salsa then just pulse blend it to the consistency you like.</li>
<li>Pour it in a jar or bowl and put it in the frigerator for 10-15 minutes to let all the flavors meld together.</li>
</ul>
<p>Voila!  That's It!  Oh wait there is one more step.  EAT IT!!!  Oh and share some with others.</p>]]>
    </content>
  </entry>
  <entry>
    <id>https://dadsdisappearingsalsa.com/blogs/how-it-works/88014851-dads-disappearing-dip</id>
    <published>2016-01-26T08:30:00-06:00</published>
    <updated>2016-01-26T23:20:26-06:00</updated>
    <link rel="alternate" type="text/html" href="https://dadsdisappearingsalsa.com/blogs/how-it-works/88014851-dads-disappearing-dip"/>
    <title>Dad&apos;s Disappearing Dip</title>
    <author>
      <name>Steven Mena</name>
    </author>
    <content type="html">
      <![CDATA[<div style="text-align: center;"><img alt="Dad's Disappearing Dip" src="//cdn.shopify.com/s/files/1/1117/2370/files/Dad_s-Disappearing-Dip_grande.jpg?15870472547997750539" style="float: none;"></div>
<div style="text-align: center;"></div>
<div style="text-align: left;">When we first created Dad's Disappearing Salsa Mix we only had salsa in mind.  Then one day we tried putting it in some sour cream and SHAZAM!!  We loved it and many of our customers buy our mixes just to make dip.  That's when we decided it should be called Salsa/Dip Mix.</div>
<div style="text-align: left;"></div>
<div style="text-align: left;"></div>
<div style="text-align: left;">So here are the super simple instructions for making this amazing fiesta dip:</div>
<div style="text-align: left;"></div>
<div style="text-align: left;">Ingredients:</div>
<div style="text-align: left;">
<ul>
<li>1  1/2 Cups of Sour Cream</li>
<li>1/2 Cup of Mayonnaise</li>
<li>4 Tablesspoons of Dad's Disappearing Salsa / Dip Mix (any variety)</li>
</ul>
<p>Directions:</p>
<ul>
<li>Pour all the ingredients in a bowl and stir well</li>
<li>Let it chill for 30-45 minutes</li>
<li>Enjoy it with chips, pretzels or veggies</li>
</ul>
</div>]]>
    </content>
  </entry>
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