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        </script><script>window.digitalData = {"journey_data":{},"user_data":{"company":null,"company_type":null,"days_left_on_subscription":null,"end_date":null,"industry":null,"job_title":null,"registered_user_id":null,"responsibility":null,"start_date":null,"subscription_level":null,"subscription_level_name":null},"page_data":{"platform":"Arc XP","ad_blocker_present":false,"page_id":"homepage","page_type":"Home","enableMegaphoneBlock":null},"search_data":{},"article_data":{},"miso_data":{"sticky_widget_view":null,"explore_question_view":null,"answer_page_view":null,"search_query":null,"question_asked":null,"search_query_source":null,"insufficient_information":null}};
        
  if (window.digitalData && window.digitalData.user_data) {
    window.digitalData.user_data.logged_in_status = localStorage.getItem('loggedInStatus') === '1' ? 'Logged in' : 'Logged out';
  }
        
  const ADBLOCK_REQUEST_URL = 'https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js';
  const ADBLOCK_REQUEST_CONFIG = {
    method: 'HEAD',
    mode: 'no-cors',
  };
  (async () => {
    try {
      const response = await fetch(ADBLOCK_REQUEST_URL, ADBLOCK_REQUEST_CONFIG);
      if (window.digitalData && window.digitalData.page_data) {
        window.digitalData.page_data.ad_blocker_present = response.redirected;
      }
    } catch {
      if (window.digitalData && window.digitalData.page_data) {
        window.digitalData.page_data.ad_blocker_present = true;
      }
    }
  })();
        
  const CONFIRM = "confirm=1";

  (function() {
    document.addEventListener("DOMContentLoaded", (event) => {
      const search = window?.location?.search ?? '';
      const hasConfirmation = search.includes(CONFIRM);

      const cookie = document.cookie
        .split('; ')
        .find(item => item.startsWith('dnm_l'))
        ?.split('=')[1];

      const hasCampaignCookie = cookie?.includes('undefined');
      const hasStoryCookie = cookie?.includes('undefined');

      const urlParams = new URLSearchParams(window.location.search);
      const defaultAccess = urlParams.get('default_access');
      const isDefaultAccess = defaultAccess === 'undefined-undefined';

      if (window.digitalData) {
        if (!hasConfirmation || !(hasCampaignCookie || hasStoryCookie || isDefaultAccess)) {
          delete window.digitalData.lead_data;
        } else {
          const nonParsed = window.digitalData.lead_data;
          window.digitalData.lead_data = JSON.parse(nonParsed);
        }
      }
    })
  })();
</script><script data-ot-ignore="true" src="https://assets.adobedtm.com/eb2e22881c4a/eca1b21caf50/launch-d12cb4e80409.min.js"></script><script data-ot-ignore="true" data-help="piano">
    (function(src) {
        const startTime = performance.now();
        console.log('[Piano Debug] Initial script position:', document.scripts.length, 'Time:', new Date().toISOString());
        
        var a = document.createElement('script');
        a.type = 'text/javascript';
        a.async = true;
        a.src = src;
        var b = document.getElementsByTagName('script')[0];
        b.parentNode.insertBefore(a, b);

        // Create mutation observer to track Piano script loading
        const observer = new MutationObserver((mutations) => {
          mutations.forEach((mutation) => {
            mutation.addedNodes.forEach((node) => {
              if (node.tagName === 'SCRIPT' && node.src) {
                const currentTime = performance.now();
                const timeElapsed = (currentTime - startTime).toFixed(2);
                
                if (node.src.includes('tinypass.min.js')) {
                  console.log('[Piano Debug] Tinypass script loaded at position', document.scripts.length, 'after', timeElapsed + 'ms');
                }
              }
            });
          });
        });

        observer.observe(document.head, {
          childList: true,
          subtree: true
        });
    })("//experience.tinypass.com/xbuilder/experience/load?aid=sn7jiQGbpu");
  </script><script defer="">
      tp = window["tp"] || [];
  
      tp.push(['setContentSection', 'homepage']);
      tp.push(['setTags', ["homepage"]]);
      tp.push(['setContentIsNative', false]);
    </script><script data-help="gtm-piano-analytics">
    (function(w,d,s,l,i){
      w[l]=w[l]||[];
      w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});

      var f=d.getElementsByTagName(s)[0],
      j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';
      j.async=true;
      j.src='https://wrss.dairyreporter.com/o1pft3fdew1z6wz.js?awl='+i.replace(/^GTM-/,'')+dl;

      f.parentNode.insertBefore(j,f);
    })(window,document,'script','dataLayer','GTM-KV8SCQPL');
  </script><script data-ot-ignore="true" data-integration="gtm">
    (() => {
      
  const sanitizeGtmValue = value => {
  if (value === null || value === undefined || value === '') {
    return undefined;
  }
  if (typeof value === 'number') {
    return Number(value.toFixed(2));
  }
  if (typeof value === 'string') {
    return value.replace(/[&"'"']/g, '').trim() || undefined;
  }
  return value;
};

  const isDigitalDataAvailableForPA = isGtmPaEnabled => {
  var _window7;
  // eslint-disable-next-line no-underscore-dangle
  const enabled = isGtmPaEnabled !== null && isGtmPaEnabled !== void 0 ? isGtmPaEnabled : window.__isGtmPaEnabled;
  return enabled && ((_window7 = window) === null || _window7 === void 0 ? void 0 : _window7.dataLayer);
};

  const extractUtmParameters = () => {
  if (typeof document === 'undefined' || !document.location || !document.location.search) {
    return {};
  }
  const urlParams = new URLSearchParams(document.location.search);
  return {
    utm_source: sanitizeGtmValue(urlParams.get('utm_source')),
    utm_medium: sanitizeGtmValue(urlParams.get('utm_medium')),
    utm_campaign: sanitizeGtmValue(urlParams.get('utm_campaign')),
    utm_term: sanitizeGtmValue(urlParams.get('utm_term')),
    utm_content: sanitizeGtmValue(urlParams.get('utm_content'))
  };
};

  const pushPianoRegisterEvent = () => {
  if (!isDigitalDataAvailableForPA()) return;
  window.dataLayer.push({
    event: sanitizeGtmValue('register')
  });
};

  const pushPianoConnectionEvent = interactionTarget => {
  if (!isDigitalDataAvailableForPA()) return;
  window.dataLayer.push({
    event: sanitizeGtmValue('connection_interactions'),
    interaction_target: sanitizeGtmValue(interactionTarget)
  });
};

  const pushPianoPasswordResetEvent = () => {
  if (!isDigitalDataAvailableForPA()) return;
  window.dataLayer.push({
    event: sanitizeGtmValue('password_reset_interaction')
  });
};

  const getRegwallData = () => {
  try {
    var _window, _window2, _window2$tp, _window2$tp$experienc, _window2$tp$experienc2, _experienceResult$res, _experienceResult$res2, _showOfferEvent$event, _showOfferEvent$event2, _window$dataLayer;
    const meterValue = (_window = window) === null || _window === void 0 ? void 0 : _window.meterValue;
    const hasMeter = meterValue && typeof meterValue === 'object';

    // eslint-disable-next-line no-underscore-dangle
    const experienceResult = (_window2 = window) === null || _window2 === void 0 ? void 0 : (_window2$tp = _window2.tp) === null || _window2$tp === void 0 ? void 0 : (_window2$tp$experienc = _window2$tp.experience) === null || _window2$tp$experienc === void 0 ? void 0 : (_window2$tp$experienc2 = _window2$tp$experienc._getLastExecutionResult) === null || _window2$tp$experienc2 === void 0 ? void 0 : _window2$tp$experienc2.call(_window2$tp$experienc);
    const showOfferEvent = experienceResult === null || experienceResult === void 0 ? void 0 : (_experienceResult$res = experienceResult.result) === null || _experienceResult$res === void 0 ? void 0 : (_experienceResult$res2 = _experienceResult$res.events) === null || _experienceResult$res2 === void 0 ? void 0 : _experienceResult$res2.find(e => e.eventType === 'showOffer');
    const viewsLeft = hasMeter ? meterValue === null || meterValue === void 0 ? void 0 : meterValue.viewsLeft : 0;
    const views = hasMeter ? meterValue === null || meterValue === void 0 ? void 0 : meterValue.views : undefined;
    const maxViews = hasMeter ? meterValue === null || meterValue === void 0 ? void 0 : meterValue.maxViews : undefined;
    const meterName = hasMeter ? meterValue === null || meterValue === void 0 ? void 0 : meterValue.meterName : undefined;
    const templateIdFromExperience = showOfferEvent === null || showOfferEvent === void 0 ? void 0 : (_showOfferEvent$event = showOfferEvent.eventParams) === null || _showOfferEvent$event === void 0 ? void 0 : _showOfferEvent$event.templateId;
    const templateNameFromExperience = showOfferEvent === null || showOfferEvent === void 0 ? void 0 : (_showOfferEvent$event2 = showOfferEvent.eventModuleParams) === null || _showOfferEvent$event2 === void 0 ? void 0 : _showOfferEvent$event2.moduleName;
    const dataLayerItem = (_window$dataLayer = window.dataLayer) === null || _window$dataLayer === void 0 ? void 0 : _window$dataLayer.find(item => item.article_paywall_id && item.article_paywall_template);
    const templateId = templateIdFromExperience || (dataLayerItem === null || dataLayerItem === void 0 ? void 0 : dataLayerItem.article_paywall_id) || '';
    const templateName = templateNameFromExperience || (dataLayerItem === null || dataLayerItem === void 0 ? void 0 : dataLayerItem.article_paywall_template) || '';
    const hit = viewsLeft === 0 || (dataLayerItem === null || dataLayerItem === void 0 ? void 0 : dataLayerItem.article_paywall_hit) || false;
    return {
      templateName,
      templateId,
      hit,
      viewsLeft: viewsLeft !== null && viewsLeft !== undefined ? String(viewsLeft) : '',
      views: views !== null && views !== undefined ? String(views) : '',
      maxViews: maxViews !== null && maxViews !== undefined ? String(maxViews) : '',
      meterName: meterName || ''
    };
  } catch (error) {
    console.warn('[GTM Regwall] Error getting regwall data:', error);
    return {
      templateName: '',
      templateId: '',
      hit: false,
      viewsLeft: '',
      views: '',
      maxViews: '',
      meterName: ''
    };
  }
};

  const pushRegwallInteraction = interactionTarget => {
  if (!window.dataLayer) {
    console.warn('[GTM Regwall] dataLayer not initialized');
    return;
  }
  const regwallData = getRegwallData();
  window.dataLayer.push({
    event: sanitizeGtmValue('regwall_interactions'),
    article_regwall_template: sanitizeGtmValue(regwallData.templateName),
    article_regwall_id: sanitizeGtmValue(regwallData.templateId),
    article_regwall_hit: regwallData.hit,
    article_number_remaining: sanitizeGtmValue(regwallData.viewsLeft),
    interaction_target: sanitizeGtmValue(interactionTarget),
    interaction_area: sanitizeGtmValue('regwall')
  });
};

  const pushPaywallInteraction = interactionTarget => {
  var _window4, _pageViewEvent$articl;
  if (!isDigitalDataAvailableForPA()) {
    return;
  }
  if (!window.dataLayer) {
    return;
  }
  const meterValue = (_window4 = window) === null || _window4 === void 0 ? void 0 : _window4.meterValue;
  const hasMeter = meterValue && typeof meterValue === 'object';
  const viewsLeft = hasMeter ? meterValue === null || meterValue === void 0 ? void 0 : meterValue.viewsLeft : 0;
  const pageViewEvent = window.dataLayer.findLast(item => (item === null || item === void 0 ? void 0 : item.event) === 'page_view');
  const templateId = (pageViewEvent === null || pageViewEvent === void 0 ? void 0 : pageViewEvent.article_paywall_id) || '';
  const templateName = (pageViewEvent === null || pageViewEvent === void 0 ? void 0 : pageViewEvent.article_paywall_template) || '';
  const paywallHit = (_pageViewEvent$articl = pageViewEvent === null || pageViewEvent === void 0 ? void 0 : pageViewEvent.article_paywall_hit) !== null && _pageViewEvent$articl !== void 0 ? _pageViewEvent$articl : true;
  const eventData = {
    event: sanitizeGtmValue('paywall_interactions'),
    article_paywall_template: sanitizeGtmValue(templateName),
    article_paywall_id: sanitizeGtmValue(templateId),
    article_paywall_hit: paywallHit,
    article_number_remaining: sanitizeGtmValue(viewsLeft !== null && viewsLeft !== undefined ? String(viewsLeft) : ''),
    interaction_target: sanitizeGtmValue(interactionTarget),
    interaction_area: sanitizeGtmValue('paywall')
  };
  window.dataLayer.push(eventData);
};
  
  const pushSubscribeEvent = ({
  subscriptionLevelId,
  subscriptionLevelName,
  interactionArea
}) => {
  if (!isDigitalDataAvailableForPA()) return;
  window.dataLayer.push({
    event: sanitizeGtmValue('subscribe'),
    subscription_level_id: sanitizeGtmValue(subscriptionLevelId),
    subscription_level_name: sanitizeGtmValue(subscriptionLevelName),
    interaction_area: sanitizeGtmValue(interactionArea)
  });
};
  
  const pushRegistrationFormError = interactionDetails => {
  if (!window.dataLayer) {
    window.dataLayer = [];
  }
  if (!window.registrationErrorsSent) {
    window.registrationErrorsSent = new Set();
  }
  if (window.registrationErrorsSent.has(interactionDetails)) {
    return;
  }
  window.registrationErrorsSent.add(interactionDetails);
  if (window.registrationErrorsTimer) {
    clearTimeout(window.registrationErrorsTimer);
  }
  const sendAccumulatedErrors = () => {
    if (!window.registrationErrorsSent || window.registrationErrorsSent.size === 0) {
      return;
    }
    const errorsArray = Array.from(window.registrationErrorsSent);
    const combinedErrors = errorsArray.join(' | ');
    const errorData = {
      event: sanitizeGtmValue('interaction_error'),
      interaction_area: sanitizeGtmValue('form'),
      interaction_target: sanitizeGtmValue('account creation'),
      interaction_details: sanitizeGtmValue(combinedErrors),
      interaction_value: sanitizeGtmValue('error')
    };
    window.dataLayer.push(errorData);
    window.registrationErrorsSent.clear();
    window.registrationErrorsTimer = null;
  };
  window.registrationErrorsTimer = setTimeout(sendAccumulatedErrors, 2000);
};

  const pushRestoreFormError = () => {
  if (!window.dataLayer) {
    window.dataLayer = [];
  }
  window.dataLayer.push({
    event: sanitizeGtmValue('interaction_error'),
    interaction_area: sanitizeGtmValue('form'),
    interaction_target: sanitizeGtmValue('restore password'),
    interaction_details: sanitizeGtmValue('general error'),
    interaction_value: sanitizeGtmValue('error')
  });
};

  const pushSignInEvent = eventName => {
  if (!isDigitalDataAvailableForPA()) return;
  const eventObj = {
    eventName: sanitizeGtmValue(eventName),
    params: {
      eventName: sanitizeGtmValue(eventName)
    }
  };
  if (eventName === 'Sign-In-Success') {
    try {
      localStorage.setItem('gtm_sign_in_event', JSON.stringify(eventObj));
    } catch (error) {
      console.warn('[Data Layer] Error saving sign-in event to localStorage:', error);
    }
    return;
  }
  window.dataLayer.push(eventObj);
};

  const pianoEventListener = allowedOrigins => {
  const mmrRibbonSignInPattern = /^MMR-\d+\/\d+ - Ribbon Sign in - Click$/;
  const mmrRegisterNowClickPattern = /^MMR-\d+\/\d+ - Register Now - Click( Desktop)?$/;
  window.addEventListener('message', event => {
    var _eventData$params4, _eventData$params5, _eventData$params5$pa;
    if (!allowedOrigins.includes(event.origin)) return;
    const eventData = JSON.parse(event.data);
    if ((eventData === null || eventData === void 0 ? void 0 : eventData.event) === 'pianoIdEvent') {
      var _eventData$params, _eventData$params2, _eventData$params2$pa;
      if ((eventData === null || eventData === void 0 ? void 0 : (_eventData$params = eventData.params) === null || _eventData$params === void 0 ? void 0 : _eventData$params.event) === 'registrationSuccess') {
        var _window$dataLayer2;
        const hasRegisterEvent = (_window$dataLayer2 = window.dataLayer) === null || _window$dataLayer2 === void 0 ? void 0 : _window$dataLayer2.some(item => (item === null || item === void 0 ? void 0 : item.event) === 'register');
        if (!hasRegisterEvent) {
          pushPianoRegisterEvent();
        }
        return;
      }
      const eventCategory = eventData === null || eventData === void 0 ? void 0 : (_eventData$params2 = eventData.params) === null || _eventData$params2 === void 0 ? void 0 : (_eventData$params2$pa = _eventData$params2.params) === null || _eventData$params2$pa === void 0 ? void 0 : _eventData$params2$pa.eventCategory;
      if (eventCategory === 'loginDisplayed') {
        pushLoginFormPageView();
        return;
      }
      if (eventCategory === 'registrationDisplayed') {
        pushRegistrationFormPageView();
        return;
      }
    }
    if ((eventData === null || eventData === void 0 ? void 0 : eventData.event) === 'emitGAEvent') {
      var _eventData$params3;
      const eventCategory = eventData === null || eventData === void 0 ? void 0 : (_eventData$params3 = eventData.params) === null || _eventData$params3 === void 0 ? void 0 : _eventData$params3.eventCategory;
      if (eventCategory === 'loginDisplayed') {
        pushLoginFormPageView();
        return;
      }
      if (eventCategory === 'registrationDisplayed') {
        pushRegistrationFormPageView();
        return;
      }
    }
    const eventName = (eventData === null || eventData === void 0 ? void 0 : eventData.eventName) || (eventData === null || eventData === void 0 ? void 0 : (_eventData$params4 = eventData.params) === null || _eventData$params4 === void 0 ? void 0 : _eventData$params4.eventName) || (eventData === null || eventData === void 0 ? void 0 : (_eventData$params5 = eventData.params) === null || _eventData$params5 === void 0 ? void 0 : (_eventData$params5$pa = _eventData$params5.params) === null || _eventData$params5$pa === void 0 ? void 0 : _eventData$params5$pa.eventName);
    if (!eventName) return;
    if (mmrRibbonSignInPattern.test(eventName)) {
      pushRegwallInteraction('sign in');
      return;
    }
    if (mmrRegisterNowClickPattern.test(eventName)) {
      pushRegwallInteraction('register now');
      return;
    }
    switch (eventName) {
      case 'HRW - Register Now CTA - Click':
      case 'Register Form - Submit - Click':
        if (window.registrationErrorsTimer) {
          clearTimeout(window.registrationErrorsTimer);
          window.registrationErrorsTimer = null;
        }
        if (window.registrationErrorsSent) {
          window.registrationErrorsSent.clear();
        }
        break;
      case 'ARW - Register Now CTA - Click':
        pushRegwallInteraction('register now');
        break;
      case 'ARW - Sign in - Click':
        pushRegwallInteraction('sign in');
        break;
      case 'ARW - Registration benefits - Click':
      case 'MMR-Registration-Benefits':
        pushRegwallInteraction('registration benefits');
        break;
      case 'Sign_In_Clicked':
      case 'PIDLP - Sign in - Click':
        break;
      case 'RR - Register Now CTA - Click':
        pushRegwallInteraction('register now');
        break;
      case 'RR - Sign in - Click':
        pushRegwallInteraction('sign in');
        break;
      case 'forgotten_password_submit_button_clicked':
        pushPianoConnectionEvent('password reset');
        pushPianoPasswordResetEvent();
        break;
      case 'forgotten_password_link_clicked':
        pushPianoConnectionEvent('forgotten password');
        break;
      case 'Registration-Form-Error':
        pushRegistrationFormError('general error');
        break;
      case 'Registration-Form-Email-Error':
        pushRegistrationFormError('email');
        break;
      case 'Registration-Form-Password-Error':
        pushRegistrationFormError('password');
        break;
      case 'Registration-Form-Company-Error':
        pushRegistrationFormError('company');
        break;
      case 'Registration-Form-Newsletter-Error':
        pushRegistrationFormError('newsletter');
        break;
      case 'Sign-In-Error':
        pushSignInEvent('Sign-In-Error');
        break;
      case 'Sign-In-Success':
        pushPianoConnectionEvent('sign in');
        pushSignInEvent('Sign-In-Success');
        break;
      case 'Restore-Form-Success':
        pushPianoConnectionEvent('restore password');
        break;
      case 'Restore-Form-Error':
        pushRestoreFormError();
        break;
      case 'Paywall - Sign in - Click':
        pushPaywallInteraction('sign in');
        break;
      case 'Restore-Password-Back-To-Login':
        pushPianoConnectionEvent('restore-password-back-login');
        break;
      case 'Subscribe-Ribbon-Clicked':
        pushSubscribeEvent({
          subscriptionLevelId: undefined,
          subscriptionLevelName: undefined,
          interactionArea: 'paywall'
        });
        break;
    }
  });
};

  const getCookiesAccepted = () => {
  try {
    const getOptanonConsentCookie = () => {
      const cookies = document.cookie.split('; ');
      const cookie = cookies.find(item => item.startsWith('OptanonConsent='));
      if (!cookie) return undefined;
      const equalIndex = cookie.indexOf('=');
      return equalIndex !== -1 ? cookie.substring(equalIndex + 1) : undefined;
    };
    const cookieValue = getOptanonConsentCookie();
    if (!cookieValue) {
      return undefined;
    }
    const decodedValue = decodeURIComponent(cookieValue);
    const groupsMatch = decodedValue.match(/groups=([^&]+)/);
    if (!groupsMatch) {
      return undefined;
    }
    const groupsEncoded = groupsMatch[1];
    const groups = decodeURIComponent(groupsEncoded);
    const groupPairs = groups.split(',');
    const groupValues = groupPairs.map(pair => {
      const parts = pair.split(':');
      return parts.length === 2 ? parseInt(parts[1], 10) : null;
    }).filter(val => val !== null);
    if (groupValues.length === 0) {
      return undefined;
    }
    const allOnes = groupValues.every(val => val === 1);
    const allZeros = groupValues.every(val => val === 0);
    const firstIsOne = groupValues[0] === 1;
    const restAreZeros = groupValues.slice(1).every(val => val === 0);
    if (allOnes) {
      return 'all';
    }
    if (allZeros || firstIsOne && restAreZeros) {
      return 'none';
    }
    return 'some';
  } catch (error) {
    return undefined;
  }
};

  const getRegionVariant = arcSite => {
  try {
    const isNutraIngredients = arcSite === 'nutraingredients-v2';
    if (!isNutraIngredients) {
      return undefined;
    }
    const validRegions = ['noam', 'emea', 'apac', 'latam'];
    const editionCookie = document.cookie.split('; ').find(item => item.startsWith('edition=')).split('=')[1];
    if (editionCookie && validRegions.includes(editionCookie)) {
      return editionCookie;
    }
    return undefined;
  } catch (error) {
    console.warn('[Data Layer] Error in getRegionVariant: ', error);
    return undefined;
  }
};

  const getCookiesRegion = () => {
  try {
    var _window3, _window3$OneTrust, _window3$OneTrust$Get, _window3$OneTrust$Get2, _window3$OneTrust$Get3, _window3$OneTrust$Get4;
    const type = (_window3 = window) === null || _window3 === void 0 ? void 0 : (_window3$OneTrust = _window3.OneTrust) === null || _window3$OneTrust === void 0 ? void 0 : (_window3$OneTrust$Get = _window3$OneTrust.GetDomainData()) === null || _window3$OneTrust$Get === void 0 ? void 0 : (_window3$OneTrust$Get2 = _window3$OneTrust$Get.ConsentIntegrationData) === null || _window3$OneTrust$Get2 === void 0 ? void 0 : (_window3$OneTrust$Get3 = _window3$OneTrust$Get2.consentPayload) === null || _window3$OneTrust$Get3 === void 0 ? void 0 : (_window3$OneTrust$Get4 = _window3$OneTrust$Get3.dsDataElements) === null || _window3$OneTrust$Get4 === void 0 ? void 0 : _window3$OneTrust$Get4.Country;
    return type ? sanitizeGtmValue(type) : undefined;
  } catch (error) {
    return undefined;
  }
};

  const initOptanonWrapper = () => {
  const prevOptanonWrapper = window.OptanonWrapper;
  window.OptanonWrapper = function () {
    if (typeof prevOptanonWrapper === 'function') {
      try {
        prevOptanonWrapper();
      } catch (error) {
        console.warn('[Data Layer] Error calling previous OptanonWrapper:', error);
      }
    }
    updateDataLayerWithCookiesRegion();
  };
  window.OptanonConsentChanged = function () {
    updateDataLayerWithCookiesRegion();
  };
  const handleOneTrustEvent = () => {
    updateDataLayerWithCookiesRegion();
  };
  if (window.dataLayer && Array.isArray(window.dataLayer)) {
    const originalPush = window.dataLayer.push;
    window.dataLayer.push = function (...args) {
      const result = originalPush.apply(this, args);
      if (args.length > 0 && args[0]) {
        const event = args[0].event;
        if (event === 'OneTrustGroupsUpdated' || event === 'OptanonLoaded') {
          setTimeout(() => {
            handleOneTrustEvent();
          }, 100);
        }
      }
      return result;
    };
  }
  if (window.OneTrust && window.OptanonWrapper && !window.OptanonWrapper.executed) {
    window.OptanonWrapper();
  }
};

  const scrollTracking = () => {
  if (typeof window === 'undefined' || typeof document === 'undefined') return;
  const scrollThresholds = [0, 25, 50, 75, 100];
  let triggeredThresholds = new Set();
  let scrollBasePosition = 0;
  let isTrackingNewContent = false;
  let hasUserScrolled = false;
  const getDocHeight = () => {
    return Math.max(document.body.scrollHeight, document.documentElement.scrollHeight, document.body.offsetHeight, document.documentElement.offsetHeight, document.body.clientHeight, document.documentElement.clientHeight);
  };
  const requiresScroll = () => {
    const docHeight = getDocHeight();
    const winHeight = window.innerHeight || document.documentElement.clientHeight;
    return docHeight > winHeight;
  };
  const checkForResetFlag = () => {
    if (typeof localStorage === 'undefined') return false;
    try {
      const resetFlag = localStorage.getItem('gtm_scroll_reset_needed');
      if (resetFlag === 'true') {
        localStorage.removeItem('gtm_scroll_reset_needed');
        return true;
      }
    } catch (error) {
      console.warn('[Data Layer] Error checking reset flag:', error);
    }
    return false;
  };
  const initializeNewContentTracking = () => {
    const currentScrollTop = window.scrollY || document.documentElement.scrollTop;
    scrollBasePosition = currentScrollTop;
    isTrackingNewContent = true;
    hasUserScrolled = false;
    triggeredThresholds = new Set();
    if (!triggeredThresholds.has(0)) {
      triggeredThresholds.add(0);
      pushScrollEvent(0);
    }
  };
  const getScrollDepthForNewContent = () => {
    if (!isTrackingNewContent) return null;
    const currentScrollTop = window.scrollY || document.documentElement.scrollTop;
    const winHeight = window.innerHeight || document.documentElement.clientHeight;
    const currentDocHeight = getDocHeight();
    const remainingHeight = currentDocHeight - scrollBasePosition;
    const visibleBottom = currentScrollTop + winHeight;
    const scrolledHeight = visibleBottom - scrollBasePosition;
    if (remainingHeight <= 0) return null;
    const scrollPercent = scrolledHeight / remainingHeight * 100;
    return Math.min(Math.max(Math.round(scrollPercent), 0), 100);
  };
  const pushScrollEvent = depth => {
    try {
      window.dataLayer = window.dataLayer || [];
      window.dataLayer.push({
        event: 'scroll',
        interaction_value: sanitizeGtmValue(`${depth}%`)
      });
    } catch (error) {
      console.warn('[Data Layer] Scroll tracking error:', error);
    }
  };
  const checkScroll = () => {
    if (checkForResetFlag()) {
      initializeNewContentTracking();
    }
    if (!requiresScroll()) {
      if (!isTrackingNewContent && !triggeredThresholds.has(0)) {
        triggeredThresholds.add(0);
        pushScrollEvent(0);
      }
      return;
    }
    if (isTrackingNewContent) {
      const currentScrollTop = window.scrollY || document.documentElement.scrollTop;
      if (!hasUserScrolled && Math.abs(currentScrollTop - scrollBasePosition) < 1) {
        return;
      }
      hasUserScrolled = true;
      const relativeDepth = getScrollDepthForNewContent();
      if (relativeDepth === null) return;
      scrollThresholds.forEach(threshold => {
        if (relativeDepth >= threshold && !triggeredThresholds.has(threshold)) {
          triggeredThresholds.add(threshold);
          pushScrollEvent(threshold);
        }
      });
    } else {
      const scrollTop = window.scrollY || document.documentElement.scrollTop;
      const docHeight = getDocHeight();
      const winHeight = window.innerHeight || document.documentElement.clientHeight;
      const scrollPercent = (scrollTop + winHeight) / docHeight * 100;
      const absoluteDepth = Math.min(Math.round(scrollPercent), 100);
      scrollThresholds.forEach(threshold => {
        if (absoluteDepth >= threshold && !triggeredThresholds.has(threshold)) {
          triggeredThresholds.add(threshold);
          pushScrollEvent(threshold);
        }
      });
    }
  };
  window.addEventListener('load', () => {
    if (!triggeredThresholds.has(0)) {
      triggeredThresholds.add(0);
      pushScrollEvent(0);
    }
  });
  let ticking = false;
  window.addEventListener('scroll', () => {
    if (!ticking) {
      window.requestAnimationFrame(() => {
        checkScroll();
        ticking = false;
      });
      ticking = true;
    }
  });
};

  const updateDataLayerWithCookiesRegion = () => {
  const tryUpdate = (attempts = 0) => {
    const cookiesRegion = getCookiesRegion();
    if (cookiesRegion) {
      window.dataLayer = window.dataLayer || [];
      for (let i = window.dataLayer.length - 1; i >= 0; i--) {
        if (window.dataLayer[i] && window.dataLayer[i].event === 'page_view') {
          window.dataLayer[i].env_cookies_region = cookiesRegion;
          break;
        }
      }
      return;
    }
    if (attempts < 10) {
      setTimeout(() => {
        tryUpdate(attempts + 1);
      }, 200);
    }
  };
  tryUpdate();
};

  const updateArticleClickDataForGTM = () => {
  try {
    if (typeof window === 'undefined' || typeof localStorage === 'undefined') {
      return {};
    }
    const result = {};
    const updateJourneyData = (storageKey, gtmKey, allowUndefined = false) => {
      try {
        const storageValue = localStorage.getItem(storageKey);
        if (storageValue !== null) {
          if (allowUndefined && storageValue === 'undefined') {
            localStorage.removeItem(storageKey);
            result[gtmKey] = undefined;
            return true;
          }
          const value = storageKey === 'gtm_article_click_homepage_link_clicked' ? storageValue === 'true' ? true : storageValue : sanitizeGtmValue(storageValue);
          if (value !== undefined) {
            localStorage.removeItem(storageKey);
            result[gtmKey] = value;
            return true;
          }
        }
      } catch (error) {
        console.warn('[Data Layer] Error processing storage key:', storageKey, error);
      }
      return false;
    };
    updateJourneyData('gtm_article_click_block_name', 'article_click_block_name');
    updateJourneyData('gtm_article_click_page_type', 'article_click_page_type');
    updateJourneyData('gtm_article_click_target_label', 'article_click_target_label');
    updateJourneyData('gtm_article_click_homepage_heading', 'article_click_homepage_heading', true);
    updateJourneyData('gtm_article_click_homepage_link_clicked', 'article_click_homepage_link_clicked');
    updateJourneyData('gtm_article_click_homepage_section', 'article_click_homepage_section', true);
    return Object.keys(result).length > 0 ? result : {};
  } catch (error) {
    console.warn('[Data Layer] Error in updateArticleClickDataForGTM:', error);
    return {};
  }
};

  const getAndClearStoredEvent = storageKey => {
  try {
    if (typeof window === 'undefined' || typeof localStorage === 'undefined') {
      return null;
    }
    const storedEvent = localStorage.getItem(storageKey);
    if (storedEvent) {
      try {
        const eventData = JSON.parse(storedEvent);
        localStorage.removeItem(storageKey);
        return eventData;
      } catch (error) {
        console.warn(`[Data Layer] Error parsing ${storageKey}:`, error);
        localStorage.removeItem(storageKey);
      }
    }
  } catch (error) {
    console.warn(`[Data Layer] Error in getAndClearStoredEvent for ${storageKey}:`, error);
  }
  return null;
};

  const updateFormSubmissionDataForGTM = () => getAndClearStoredEvent('gtm_form_submission_event');

  const updateSignInEventForGTM = () => getAndClearStoredEvent('gtm_sign_in_event');

  const checkAdBlocker = async () => {
  try {
    const ADBLOCK_REQUEST_URL = 'https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js';
    const ADBLOCK_REQUEST_CONFIG = {
      method: 'HEAD',
      mode: 'no-cors'
    };
    await fetch(ADBLOCK_REQUEST_URL, ADBLOCK_REQUEST_CONFIG);
    return false;
  } catch (error) {
    console.error('[GTM AdBlock] Check AdBlocker error:', error);
    return true;
  }
};
  
  const updateDataLayerWithAdBlocker = () => {
  checkAdBlocker().then(isBlocked => {
    try {
      window.dataLayer = window.dataLayer || [];
      for (let i = window.dataLayer.length - 1; i >= 0; i--) {
        if (window.dataLayer[i] && window.dataLayer[i].event === 'page_view') {
          window.dataLayer[i].env_ad_blocker = isBlocked;
          break;
        }
      }
      window.dataLayer.push({
        env_ad_blocker: isBlocked
      });
    } catch (error) {
      console.warn('[Data Layer] Error updating env_ad_blocker:', error);
    }
  }).catch(error => {
    console.warn('[Data Layer] Error in checkAdBlocker:', error);
  });
};

  const updateDataLayerWithCurrency = currencyCode => {
  if (!currencyCode) return;
  try {
    window.dataLayer = window.dataLayer || [];
    for (let i = window.dataLayer.length - 1; i >= 0; i--) {
      if (window.dataLayer[i] && window.dataLayer[i].event === 'page_view') {
        window.dataLayer[i].env_currency = sanitizeGtmValue(currencyCode);
        break;
      }
    }
  } catch (error) {
    console.warn('[Data Layer] Error updating env_currency:', error);
  }
};

  const getCurrencyFromStorage = () => {
  try {
    if (typeof window === 'undefined' || typeof localStorage === 'undefined') {
      return undefined;
    }
    return localStorage.getItem('gtm_env_currency') || undefined;
  } catch (error) {
    console.warn('[Data Layer] Error in getCurrencyFromStorage:', error);
    return undefined;
  }
};

  const calculateDaysSince = dateStr => {
  if (!dateStr) return undefined;
  try {
    const parts = dateStr.split('/');
    const date = new Date(parts[2], parts[1] - 1, parts[0]);
    const now = new Date();
    const diff = now - date;
    return String(Math.floor(diff / (1000 * 60 * 60 * 24)));
  } catch (error) {
    return undefined;
  }
};

  const getUserType = () => {
  if (typeof window === 'undefined' || typeof localStorage === 'undefined') return 'visitor';
  const loggedInStatus = localStorage.getItem('loggedInStatus');
  if (!loggedInStatus || loggedInStatus === '0') return 'visitor';
  try {
    const gtmUserData = localStorage.getItem('gtm_user_data');
    if (!gtmUserData) return 'registered';
    const userData = JSON.parse(gtmUserData);
    const subscriptionLevelName = userData.subscription_level_name;
    if (!subscriptionLevelName) return 'registered';
    const lowerName = subscriptionLevelName.toLowerCase();
    return lowerName.includes('subscription') ? 'subscriber' : 'registered';
  } catch (error) {
    return 'registered';
  }
};

  const mapUserDataToGTM = () => {
  if (typeof window === 'undefined' || typeof localStorage === 'undefined') {
    return {};
  }
  const loggedInStatus = localStorage.getItem('loggedInStatus');
  const isLoggedIn = loggedInStatus === '1';
  if (!isLoggedIn) {
    return {
      user_logged: sanitizeGtmValue('logged out'),
      user_id: undefined,
      user_status: undefined,
      user_type: sanitizeGtmValue('visitor'),
      user_subscription: [],
      user_company_type: undefined,
      user_company_industry: undefined,
      user_department: undefined,
      user_company_responsibility: undefined,
      user_company_jobtitle: undefined,
      user_company_name: undefined,
      user_country: undefined
    };
  }
  try {
    const gtmUserDataStr = localStorage.getItem('gtm_user_data');
    if (!gtmUserDataStr) {
      return {
        user_logged: sanitizeGtmValue('logged in'),
        user_id: undefined,
        user_status: undefined,
        user_type: sanitizeGtmValue('registered'),
        user_subscription: [],
        user_company_type: undefined,
        user_company_industry: undefined,
        user_department: undefined,
        user_company_responsibility: undefined,
        user_company_jobtitle: undefined,
        user_company_name: undefined,
        user_country: undefined
      };
    }
    const gtmUserData = JSON.parse(gtmUserDataStr);
    const subscriptionLevelNames = gtmUserData.subscription_level_name ? gtmUserData.subscription_level_name.split('|') : [];
    const subscriptionLevels = gtmUserData.subscription_level ? gtmUserData.subscription_level.split('|') : [];
    const startDates = gtmUserData.start_date ? gtmUserData.start_date.split('|') : [];
    const endDates = gtmUserData.end_date ? gtmUserData.end_date.split('|') : [];
    const daysLeft = gtmUserData.days_left_on_subscription ? gtmUserData.days_left_on_subscription.split('|') : [];
    const userSubscriptions = subscriptionLevelNames.map((name, index) => ({
      level_id: sanitizeGtmValue(subscriptionLevels[index]),
      level_name: sanitizeGtmValue(name),
      start_date: sanitizeGtmValue(startDates[index]),
      end_date: sanitizeGtmValue(endDates[index]),
      days_since_last: calculateDaysSince(startDates[index]),
      days_left: sanitizeGtmValue(daysLeft[index])
    }));
    const userType = getUserType();
    const isNew = subscriptionLevelNames.length <= 1;
    return {
      user_logged: sanitizeGtmValue('logged in'),
      user_id: sanitizeGtmValue(gtmUserData.registered_user_id),
      user_status: isNew,
      user_type: sanitizeGtmValue(userType),
      user_subscription: userSubscriptions,
      user_company_type: sanitizeGtmValue(gtmUserData.company_type),
      user_company_industry: sanitizeGtmValue(gtmUserData.industry),
      user_department: sanitizeGtmValue(gtmUserData.user_department),
      user_company_responsibility: sanitizeGtmValue(gtmUserData.responsibility),
      user_company_jobtitle: sanitizeGtmValue(gtmUserData.job_title),
      user_company_name: sanitizeGtmValue(gtmUserData.company),
      user_country: sanitizeGtmValue(gtmUserData.country)
    };
  } catch (error) {
    console.warn('[GTM User Data] Error parsing user data from localStorage:', error);
    return {
      user_logged: sanitizeGtmValue('logged in'),
      user_id: undefined,
      user_status: undefined,
      user_type: sanitizeGtmValue('registered'),
      user_subscription: [],
      user_company_type: undefined,
      user_company_industry: undefined,
      user_department: undefined,
      user_company_responsibility: undefined,
      user_company_jobtitle: undefined,
      user_company_name: undefined,
      user_country: undefined
    };
  }
};

  const findTargetSupplierSection = (sections = []) => {
  return sections.find(section => {
    var _section$additional_p0, _section$additional_p1, _section$additional_p10;
    const navigation = (_section$additional_p0 = (_section$additional_p1 = section.additional_properties) === null || _section$additional_p1 === void 0 ? void 0 : (_section$additional_p10 = _section$additional_p1.original) === null || _section$additional_p10 === void 0 ? void 0 : _section$additional_p10.navigation) !== null && _section$additional_p0 !== void 0 ? _section$additional_p0 : {};
    return navigation.type === 'supplier' && navigation.root_section === 'false';
  });
};

  const findCurrentCampaign = (arcSite, basicItems) => {
  if (!basicItems || !Array.isArray(basicItems)) {
    return null;
  }
  return basicItems.find((item = {}) => {
    if (item.subtype !== 'campaign') return false;
    const {
      embed: {
        config: {
          startDate,
          endDate,
          site
        } = {}
      } = {}
    } = item;
    if (!startDate || !endDate) return false;
    const startTimestamp = new Date(startDate).getTime();
    const endTimestamp = new Date(endDate).getTime();
    const currentTimestamp = new Date().getTime();
    return arcSite === (site === null || site === void 0 ? void 0 : site.value) && currentTimestamp >= startTimestamp && currentTimestamp <= endTimestamp;
  });
};

  const determinePageTypeFromContent = globalContent => {
  var _globalContent$promo_6, _globalContent$promo_7, _globalContent$promo_8, _globalContent$promo_9, _globalContent$promo_0, _globalContent$promo_1, _globalContent$promo_10, _globalContent$promo_11, _globalContent$taxono5, _globalContent$taxono6;
  const LEADGEN_PAGE = 'leadgen page';
  const COMPANY_PAGE = 'company page';
  const INTERNAL_WEBINAR = 'event page - internal webinar';
  const SUPPLIER_WEBINER = 'event page - supplier webinar';
  const subtype = globalContent === null || globalContent === void 0 ? void 0 : globalContent.subtype;
  const hasInternalWebinar = globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$promo_6 = globalContent.promo_items) === null || _globalContent$promo_6 === void 0 ? void 0 : (_globalContent$promo_7 = _globalContent$promo_6.event) === null || _globalContent$promo_7 === void 0 ? void 0 : (_globalContent$promo_8 = _globalContent$promo_7.embed) === null || _globalContent$promo_8 === void 0 ? void 0 : (_globalContent$promo_9 = _globalContent$promo_8.config) === null || _globalContent$promo_9 === void 0 ? void 0 : _globalContent$promo_9.internal_webinar;
  const hasSupplierWebinar = globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$promo_0 = globalContent.promo_items) === null || _globalContent$promo_0 === void 0 ? void 0 : (_globalContent$promo_1 = _globalContent$promo_0.event) === null || _globalContent$promo_1 === void 0 ? void 0 : (_globalContent$promo_10 = _globalContent$promo_1.embed) === null || _globalContent$promo_10 === void 0 ? void 0 : (_globalContent$promo_11 = _globalContent$promo_10.config) === null || _globalContent$promo_11 === void 0 ? void 0 : _globalContent$promo_11.supplier_webinar;
  if (hasInternalWebinar) {
    return INTERNAL_WEBINAR;
  }
  if (hasSupplierWebinar) {
    return SUPPLIER_WEBINER;
  }
  if ([_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_FILE */ "b"], _constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_VIDEO */ "g"], _constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_LINK */ "c"], _constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_LONGREAD */ "d"]].includes(subtype)) {
    return LEADGEN_PAGE;
  }
  if ([_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* SUPPLIER_TYPE */ "i"]].includes(subtype)) {
    return COMPANY_PAGE;
  }
  const sections = (_globalContent$taxono5 = globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$taxono6 = globalContent.taxonomy) === null || _globalContent$taxono6 === void 0 ? void 0 : _globalContent$taxono6.sections) !== null && _globalContent$taxono5 !== void 0 ? _globalContent$taxono5 : [];
  const targetSection = Object(_article_data_mapper__WEBPACK_IMPORTED_MODULE_1__[/* findTargetSupplierSection */ "d"])(sections);
  if (targetSection) {
    return COMPANY_PAGE;
  }
  return null;
};

  const buildFormSubmissionData = (globalContent, pageType) => {
  var _globalContent$taxono7, _globalContent$taxono8;
  if (!globalContent || !pageType) return null;
  const LEADGEN_PAGE = 'leadgen page';
  const COMPANY_PAGE = 'company page';
  const INTERNAL_WEBINAR = 'event page - internal webinar';
  const SUPPLIER_WEBINER = 'event page - supplier webinar';
  const FORMAT_MAP = {
    [_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_FILE */ "b"]]: 'pdf',
    [_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_VIDEO */ "g"]]: 'video',
    [_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_LINK */ "c"]]: 'link',
    [_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* PRODUCT_LONGREAD */ "d"]]: 'Long read',
    [_constants_types__WEBPACK_IMPORTED_MODULE_3__[/* SUPPLIER_WEBINAR */ "j"]]: 'External Webinar',
    [INTERNAL_WEBINAR]: 'Internal Webinar'
  };
  const findTargetSupplierSectionLocal = sections => {
    if (!sections || !Array.isArray(sections)) return null;
    return sections.find(section => {
      var _section$additional_p, _section$additional_p2, _section$additional_p3;
      const navigation = (_section$additional_p = section === null || section === void 0 ? void 0 : (_section$additional_p2 = section.additional_properties) === null || _section$additional_p2 === void 0 ? void 0 : (_section$additional_p3 = _section$additional_p2.original) === null || _section$additional_p3 === void 0 ? void 0 : _section$additional_p3.navigation) !== null && _section$additional_p !== void 0 ? _section$additional_p : {};
      return navigation.type === 'supplier' && navigation.root_section === 'false';
    });
  };
  const sections = (_globalContent$taxono7 = globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$taxono8 = globalContent.taxonomy) === null || _globalContent$taxono8 === void 0 ? void 0 : _globalContent$taxono8.sections) !== null && _globalContent$taxono7 !== void 0 ? _globalContent$taxono7 : [];
  const targetSection = findTargetSupplierSectionLocal(sections);
  const subtype = globalContent === null || globalContent === void 0 ? void 0 : globalContent.subtype;
  const format = FORMAT_MAP[subtype];
  switch (pageType) {
    case LEADGEN_PAGE:
      {
        var _globalContent$headli3, _globalContent$label4, _globalContent$label5;
        return {
          requested_content_company: sanitizeGtmValue(targetSection === null || targetSection === void 0 ? void 0 : targetSection.name),
          requested_content_format: sanitizeGtmValue(format ? format.toLowerCase() : format),
          requested_content_title: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$headli3 = globalContent.headlines) === null || _globalContent$headli3 === void 0 ? void 0 : _globalContent$headli3.basic),
          requested_content_type: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$label4 = globalContent.label) === null || _globalContent$label4 === void 0 ? void 0 : (_globalContent$label5 = _globalContent$label4.product_type) === null || _globalContent$label5 === void 0 ? void 0 : _globalContent$label5.text)
        };
      }
    case COMPANY_PAGE:
      {
        var _globalContent$headli4, _globalContent$label6, _globalContent$label7;
        return {
          requested_content_company: sanitizeGtmValue(targetSection === null || targetSection === void 0 ? void 0 : targetSection.name),
          requested_content_format: sanitizeGtmValue(format ? format.toLowerCase() : format),
          requested_content_title: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$headli4 = globalContent.headlines) === null || _globalContent$headli4 === void 0 ? void 0 : _globalContent$headli4.basic),
          requested_content_type: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$label6 = globalContent.label) === null || _globalContent$label6 === void 0 ? void 0 : (_globalContent$label7 = _globalContent$label6.product_type) === null || _globalContent$label7 === void 0 ? void 0 : _globalContent$label7.text)
        };
      }
    case INTERNAL_WEBINAR:
      {
        var _globalContent$headli5, _globalContent$promo_12, _globalContent$promo_13, _globalContent$promo_14, _globalContent$promo_15, _globalContent$promo_16;
        return {
          requested_content_company: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : globalContent.canonical_website),
          requested_content_format: sanitizeGtmValue(format ? format.toLowerCase() : format),
          requested_content_title: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$headli5 = globalContent.headlines) === null || _globalContent$headli5 === void 0 ? void 0 : _globalContent$headli5.basic),
          requested_content_type: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$promo_12 = globalContent.promo_items) === null || _globalContent$promo_12 === void 0 ? void 0 : (_globalContent$promo_13 = _globalContent$promo_12.event) === null || _globalContent$promo_13 === void 0 ? void 0 : (_globalContent$promo_14 = _globalContent$promo_13.embed) === null || _globalContent$promo_14 === void 0 ? void 0 : (_globalContent$promo_15 = _globalContent$promo_14.config) === null || _globalContent$promo_15 === void 0 ? void 0 : (_globalContent$promo_16 = _globalContent$promo_15.internal_webinar) === null || _globalContent$promo_16 === void 0 ? void 0 : _globalContent$promo_16.eventType)
        };
      }
    case SUPPLIER_WEBINER:
      {
        var _targetSection$name, _globalContent$headli6, _globalContent$promo_17, _globalContent$promo_18, _globalContent$promo_19, _globalContent$promo_20, _globalContent$promo_21;
        return {
          requested_content_company: sanitizeGtmValue((_targetSection$name = targetSection === null || targetSection === void 0 ? void 0 : targetSection.name) !== null && _targetSection$name !== void 0 ? _targetSection$name : 'Not available'),
          requested_content_format: sanitizeGtmValue(format ? format.toLowerCase() : format),
          requested_content_title: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$headli6 = globalContent.headlines) === null || _globalContent$headli6 === void 0 ? void 0 : _globalContent$headli6.basic),
          requested_content_type: sanitizeGtmValue(globalContent === null || globalContent === void 0 ? void 0 : (_globalContent$promo_17 = globalContent.promo_items) === null || _globalContent$promo_17 === void 0 ? void 0 : (_globalContent$promo_18 = _globalContent$promo_17.event) === null || _globalContent$promo_18 === void 0 ? void 0 : (_globalContent$promo_19 = _globalContent$promo_18.embed) === null || _globalContent$promo_19 === void 0 ? void 0 : (_globalContent$promo_20 = _globalContent$promo_19.config) === null || _globalContent$promo_20 === void 0 ? void 0 : (_globalContent$promo_21 = _globalContent$promo_20.supplier_webinar) === null || _globalContent$promo_21 === void 0 ? void 0 : _globalContent$promo_21.eventType)
        };
      }
    default:
      return null;
  }
};

  const trackOutboundLinks = websiteDomain => {
  if (!websiteDomain) {
    return () => {};
  }
  const handleOutboundClick = event => {
    if (!isDigitalDataAvailableForPA()) return;
    const target = event.target.closest('a');
    if (!target || !target.href) return;
    try {
      const linkUrl = new URL(target.href);
      const currentDomain = new URL(websiteDomain).hostname;
      const linkDomain = linkUrl.hostname;
      const isExternal = linkDomain !== currentDomain;
      if (isExternal) {
        window.dataLayer.push({
          event: 'outbound_link_click',
          interaction_details: target.href
        });
      }
    } catch (error) {
      console.warn('[GTM Outbound Link] Invalid URL:', target.href, error);
    }
  };
  document.addEventListener('click', handleOutboundClick);
  return () => {
    document.removeEventListener('click', handleOutboundClick);
  };
};

  const waitForOneTrustReady = (timeout = 5000) => {
  return new Promise(resolve => {
    if (typeof window === 'undefined') {
      resolve(false);
      return;
    }
    const checkOneTrustReady = () => {
      const hasOneTrust = window.OneTrust && typeof window.OneTrust.GetDomainData === 'function';
      const cookiesRegion = getCookiesRegion();
      const isReady = hasOneTrust && cookiesRegion !== undefined;
      return isReady;
    };
    if (checkOneTrustReady()) {
      resolve(true);
      return;
    }
    let resolved = false;
    const timeoutId = setTimeout(() => {
      if (!resolved) {
        resolved = true;
        resolve(false);
      }
    }, timeout);
    const checkOnEvent = () => {
      if (resolved) return;
      if (checkOneTrustReady()) {
        resolved = true;
        clearTimeout(timeoutId);
        resolve(true);
      }
    };
    if (window.dataLayer && Array.isArray(window.dataLayer)) {
      const originalPush = window.dataLayer.push;
      const wrappedPush = function (...args) {
        var _args$;
        const result = originalPush.apply(this, args);
        if (args.length > 0 && ((_args$ = args[0]) === null || _args$ === void 0 ? void 0 : _args$.event)) {
          const event = args[0].event;
          if (event === 'OneTrustLoaded' || event === 'OptanonLoaded' || event === 'OneTrustGroupsUpdated') {
            setTimeout(checkOnEvent, 100);
          }
        }
        return result;
      };
      window.dataLayer.push = wrappedPush;
    }
    const intervalId = setInterval(() => {
      if (resolved) {
        clearInterval(intervalId);
        return;
      }
      if (checkOneTrustReady()) {
        resolved = true;
        clearTimeout(timeoutId);
        clearInterval(intervalId);
        resolve(true);
      }
    }, 100);
  });
};

  const waitForComposerReady = (timeout = 3000) => {
  return new Promise(resolve => {
    if (typeof window === 'undefined') {
      resolve(false);
      return;
    }
    const checkReady = () => {
      return window.tp && window.tp.main && typeof window.tp.main.fetchPageViewId === 'function';
    };
    if (checkReady()) {
      resolve(true);
      return;
    }
    let resolved = false;
    const timeoutId = setTimeout(() => {
      if (!resolved) {
        resolved = true;
        resolve(false);
      }
    }, timeout);
    const intervalId = setInterval(() => {
      if (resolved) {
        clearInterval(intervalId);
        return;
      }
      if (checkReady()) {
        resolved = true;
        clearTimeout(timeoutId);
        clearInterval(intervalId);
        resolve(true);
      }
    }, 100);
  });
};

  const getPianoIds = () => {
  const result = {
    env_composer_pageview_id: undefined,
    env_composer_browser_id: undefined
  };
  try {
    var _window$tp, _window$tp$main;
    if ((_window$tp = window.tp) === null || _window$tp === void 0 ? void 0 : (_window$tp$main = _window$tp.main) === null || _window$tp$main === void 0 ? void 0 : _window$tp$main.fetchPageViewId) {
      result.env_composer_pageview_id = window.tp.main.fetchPageViewId();
    }
  } catch (e) {
    console.warn('[DataLayer] Failed to get pageview_id:', e);
  }
  try {
    var _window$tp2, _window$tp2$util;
    if ((_window$tp2 = window.tp) === null || _window$tp2 === void 0 ? void 0 : (_window$tp2$util = _window$tp2.util) === null || _window$tp2$util === void 0 ? void 0 : _window$tp2$util.getBrowserId) {
      result.env_composer_browser_id = window.tp.util.getBrowserId();
    }
  } catch (e) {
    console.warn('[DataLayer] Failed to get browser_id:', e);
  }
  return result;
};

  const detectGamLoaded = () => {
  try {
    var _window6;
    return Boolean(((_window6 = window) === null || _window6 === void 0 ? void 0 : _window6.googletag) && window.googletag['_loadStarted_']);
  } catch (error) {
    return false;
  }
};

  const getAdRenderedState = () => {
  if (window.gamAdRendered === undefined) {
    window.gamAdRendered = false;
  }
  return window.gamAdRendered === true;
};

  const pushAdRenderedUpdate = () => {
  if (!window.dataLayer) {
    window.dataLayer = [];
  }
  window.dataLayer.push({
    event: 'ad_rendered',
    env_ad_rendered: true
  });
  console.log('[GAM] env_ad_rendered pushed');
};

  const initAdRenderedListener = () => {
  if (window.gamAdRenderListenerInitialized) {
    return;
  }
  window.gamAdRenderListenerInitialized = true;
  if (!window.googletag || !window.googletag.cmd) {
    console.log('[GAM] googletag not ready for slot listener');
    return;
  }
  window.googletag.cmd.push(() => {
    var _window$googletag, _window$googletag$pub;
    const pubads = (_window$googletag = window.googletag) === null || _window$googletag === void 0 ? void 0 : (_window$googletag$pub = _window$googletag.pubads) === null || _window$googletag$pub === void 0 ? void 0 : _window$googletag$pub.call(_window$googletag);
    if (!pubads || !pubads.addEventListener || !pubads.removeEventListener) {
      console.log('[GAM] pubads not available for slot listener');
      return;
    }
    const handleSlotRenderEnded = event => {
      if (!event || event.isEmpty !== false) {
        return;
      }
      if (window.gamAdRendered === true) {
        return;
      }
      window.gamAdRendered = true;
      console.log('[GAM] ad rendered');
      pushAdRenderedUpdate();
      pubads.removeEventListener('slotRenderEnded', handleSlotRenderEnded);
    };
    pubads.addEventListener('slotRenderEnded', handleSlotRenderEnded);
    console.log('[GAM] slotRenderEnded listener attached');
  });
};

  const getBasePageViewData = () => {
  if (!window.dataLayer) return {};
  const basePageView = window.dataLayer.find(item => (item === null || item === void 0 ? void 0 : item.event) === 'page_view');
  if (!basePageView) return {};
  const {
    env_work,
    env_language,
    env_country,
    env_platform,
    env_region_variant,
    env_ad_blocker,
    page_status,
    page_name,
    page_type,
    page_id
  } = basePageView;
  return {
    env_work,
    env_language,
    env_country,
    env_platform,
    env_region_variant,
    env_ad_blocker,
    page_status,
    page_name,
    page_type,
    page_id
  };
};

  const getUpdatedEnvData = () => {
  const getCurrencyValue = () => {
    try {
      if (typeof localStorage === 'undefined') return undefined;
      return localStorage.getItem('gtm_env_currency') || undefined;
    } catch (error) {
      return undefined;
    }
  };
  return {
    env_cookies_accepted: getCookiesAccepted(),
    env_cookies_region: getCookiesRegion(),
    env_currency: sanitizeGtmValue(getCurrencyValue())
  };
};

  const pushLoginFormPageView = () => {
  if (!isDigitalDataAvailableForPA()) return;
  const basePageView = getBasePageViewData();
  const updatedEnvData = getUpdatedEnvData();
  const userData = mapUserDataToGTM();
  const pianoIds = getPianoIds();
  window.dataLayer.push(Object.assign({}, basePageView, updatedEnvData, userData, pianoIds, {
    event: 'page_view',
    page_status: '200',
    page_name: sanitizeGtmValue('/login/login_form'),
    page_type: sanitizeGtmValue('login'),
    page_id: sanitizeGtmValue('login')
  }));
};

  const pushRegistrationFormPageView = () => {
  if (!isDigitalDataAvailableForPA()) return;

  // Suppress when inside an active Piano checkout flow on the same pathname
  // (flag set by useCheckout.js on `checkoutStateChange`). Piano's inline
  // registration form fires `registrationDisplayed` during checkout state2,
  // which would duplicate the legitimate `registration and payment details`
  // page_view. Path comparison gives natural cleanup on navigation away.
  if (window.paInCheckoutFlowPath === window.location.pathname) return;
  const basePageView = getBasePageViewData();
  const updatedEnvData = getUpdatedEnvData();
  const userData = mapUserDataToGTM();
  const pianoIds = getPianoIds();
  window.dataLayer.push(Object.assign({}, basePageView, updatedEnvData, userData, pianoIds, {
    event: 'page_view',
    page_status: '200',
    page_name: sanitizeGtmValue('/registration/registration_form'),
    page_type: sanitizeGtmValue('registration'),
    page_id: undefined
  }));
};

  pianoEventListener(["https://experience.tinypass.com","https://id.tinypass.com","https://api.piano.io","https://buy.tinypass.com"]);


  initOptanonWrapper();

  scrollTracking();


      const hasOneTrustScript = document.querySelector('script[data-domain-script]') !== null;

      const sendPageView = () => {
        
  const getCookie = (key) => {
    return document.cookie
      .split('; ')
      .find(item => item.startsWith(`${key}=`))
      ?.split('=')[1];
  }


        const utmParams = extractUtmParameters();
        const hasUtmParams = Object.values(utmParams).some(value => value !== undefined);

        const articleClickData = 'home' === 'article' ? updateArticleClickDataForGTM() : {};
        const formSubmissionData = updateFormSubmissionDataForGTM();
        const signInEventData = updateSignInEventForGTM();
        const userData = mapUserDataToGTM();

        window.dataLayer = window.dataLayer || [];
        initAdRenderedListener();

        const gamLoaded = detectGamLoaded();
        const adRendered = getAdRenderedState();
        console.log('[GAM] env flags', gamLoaded, adRendered);

        const articleData = {};
        const leadgenData = {};

        const cookiesRegion = getCookiesRegion();
        const cookiesAccepted = getCookiesAccepted();
        const pianoIds = getPianoIds();

        const eventData = {
          event: 'page_view',
          env_work: sanitizeGtmValue('williamreed'),
          env_language: sanitizeGtmValue('en'),
          env_country: sanitizeGtmValue('no specific country'),
          env_region_variant: getRegionVariant('dairy-reporter'),
          env_ad_blocker: undefined,
          env_cookies_region: cookiesRegion,
          env_cookies_accepted: cookiesAccepted,
          env_currency: sanitizeGtmValue(getCurrencyFromStorage()),
          env_platform: 'Arc XP',
          env_gam_loaded: sanitizeGtmValue(gamLoaded),
          env_ad_rendered: sanitizeGtmValue(adRendered),
          env_composer_pageview_id: pianoIds.env_composer_pageview_id,
          env_composer_browser_id: pianoIds.env_composer_browser_id,
          page_status: sanitizeGtmValue('200'),
          page_name: sanitizeGtmValue(document.location.pathname),
          page_type: sanitizeGtmValue('home'),
          page_id: sanitizeGtmValue('homepage'),
          ...(hasUtmParams ? utmParams : {}),
          ...articleClickData,
          ...articleData,
          ...leadgenData,
          ...userData
        };

        const isSearchPage = 'homepage' === 'search';
        if (isSearchPage) {
          window.addEventListener('searchDataReady', (e) => {
            window.dataLayer.push({ ...eventData, ...e.detail });
          });
        } else {
          window.dataLayer.push(eventData);
        }

        if (formSubmissionData) {
          window.dataLayer.push(formSubmissionData);
        }

        if (signInEventData) {
          window.dataLayer.push(signInEventData);
        }

        updateDataLayerWithAdBlocker();
        trackOutboundLinks('https://www.dairyreporter.com');
      };

      const promises = [waitForComposerReady()];
      if (hasOneTrustScript) {
        promises.push(waitForOneTrustReady());
      }

      Promise.all(promises).then(() => {
        sendPageView();
      });
    })();
  </script></head><body style="--website-primary-color:#1e5a88;--website-secondary-color:#1a4e76;--website-button-background-color:#ffba08;--website-button-color:#fff;--website-button-label-color:#18181b;--website-button-mouse-over-color:#f6b000;--website-tertiary-color:#065986;--website-quaternary-color:#054b71;--website-background-opacity:rgba(6, 89, 134, 0.05);--website-background-image:url(/pf/resources/no-image.svg?d=240);--website-ni-plus-background:linear-gradient(245deg, #f48b56 14.18%, #ed467b 55.84%, #ed24d2 99.85%)"><noscript><iframe title="gtm" src="https://www.googletagmanager.com/ns.html?id=GTM-PZ9QM4TC" height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript><noscript><iframe title="gtm-piano-analytics" src="https://wrss.dairyreporter.com/ns.html?id=GTM-KV8SCQPL" height="0" width="0" style="display:none;visibility:hidden"></iframe></noscript><script type="text/javascript">
    clarity("set", "page_type", "Home");
  </script><a class="skip-main" href="#main" style="display:none">default-output-block.skip-main</a><div id="fusion-app" class="c-stack b-application" data-style-direction="vertical" data-style-justification="start" data-style-alignment="unset" data-style-inline="false" data-style-wrap="nowrap"><div class="section"><header class="section__navigation"><div class="header-block"><div class="pre-header"><div class="pre-header-wrapper"><div class="pre-header-section"><p class="pre-header-catchphrase">News &amp; Analysis on the Dairy Industry &amp; Markets</p><div class="pre-header-countries"></div></div><div class="pre-header-buttons"></div></div></div><div class="main-header" style="background-color:#1e5a88"><div class="main-header-tablet-header"><button style="background-color:#1a4e76" class="c-button c-button--medium c-button--secondary main-header-tablet-header-button" type="button"><span><svg width="24" height="16" viewBox="0 0 24 16" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M0 16V13.7778H24V16H0ZM0 9.1111V6.8889H24V9.1111H0ZM0 2.2222V0H24V2.2222H0Z" fill="#fff"></path></svg></span></button><a href="https://www.dairyreporter.com"><div class="custom-image-wrapper"><div class="custom-image-placeholder" style="background-image:none;background-color:transparent"><img src="/pf/resources/images/logos/websites/dairy-reporter/main-logo.svg?d=240" class="main-header-logo " alt="dairy-reporter" loading="lazy"/></div></div></a><button style="background-color:#1a4e76" class="c-button c-button--medium c-button--secondary main-header-tablet-header-button" type="button"><span><svg width="20" height="20" viewBox="0 0 20 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M10 9.13635C8.82473 9.13635 7.8209 8.71448 6.98851 7.87074C6.15612 7.02699 5.73992 6.00947 5.73992 4.81818C5.73992 3.62688 6.15612 2.60936 6.98851 1.76561C7.8209 0.921871 8.82473 0.5 10 0.5C11.1753 0.5 12.1791 0.921871 13.0115 1.76561C13.8439 2.60936 14.2601 3.62688 14.2601 4.81818C14.2601 6.00947 13.8439 7.02699 13.0115 7.87074C12.1791 8.71448 11.1753 9.13635 10 9.13635ZM0 19.5V17.2045C0 16.6078 0.168318 16.0544 0.504952 15.5443C0.841562 15.0341 1.30368 14.6359 1.8913 14.3496C3.25817 13.6952 4.61712 13.2013 5.96815 12.8679C7.31916 12.5346 8.66325 12.3679 10.0004 12.3679C11.3376 12.3679 12.6827 12.5343 14.0356 12.8672C15.3886 13.2 16.7474 13.6938 18.1121 14.3484C18.6987 14.6349 19.16 15.0332 19.496 15.5436C19.832 16.0539 20 16.6076 20 17.2045V19.5H0Z" fill="#fff"></path></svg></span></button></div><div class="main-header-desktop-header"><a href="https://www.dairyreporter.com"><div class="custom-image-wrapper"><div class="custom-image-placeholder" style="background-image:none;background-color:transparent"><img src="/pf/resources/images/logos/websites/dairy-reporter/main-logo.svg?d=240" class="main-header-logo " alt="dairy-reporter" loading="lazy"/></div></div></a><button for="queryly_toggle" class="c-button c-button--medium 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3.40278C9.87886 2.36883 8.63272 1.85186 7.16667 1.85186C5.69033 1.85186 4.43544 2.36883 3.402 3.40278C2.36856 4.43672 1.85183 5.68518 1.85183 7.14817C1.85183 8.61113 2.36856 9.85958 3.402 10.8935C4.43544 11.9275 5.69033 12.4445 7.16667 12.4445Z" fill="#18181b"></path></svg></div></div></label></span></button></div></div><nav id="main-nav" class="b-header-nav-chain " style="background-color:#1a4e76"><div class="b-header-nav-chain__top-layout"><div class="b-header-nav-chain__nav-left"><div class="nav-components--mobile"><button style="background-color:#1a4e76" aria-label="menu" class="c-button c-button--small c-button--primary nav-button" type="button"><span class="visually-hidden">menu</span><span><div class="nav-button-wrapper" style="border-color:rgba(255, 255, 255, 0.2)"><svg width="24" height="16" viewBox="0 0 24 16" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M0 16V13.7778H24V16H0ZM0 9.1111V6.8889H24V9.1111H0ZM0 2.2222V0H24V2.2222H0Z" fill="#fff"></path></svg></div></span></button><a style="height:100%" class="c-link" href="/"><button style="background-color:#1a4e76" aria-label="home" class="c-button c-button--small c-button--primary nav-button" type="button"><span class="visually-hidden">home</span><span><div class="nav-button-wrapper" style="border-color:rgba(255, 255, 255, 0.2)"><svg width="18" height="20" viewBox="0 0 18 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M0 18.4777V7.31649C0 7.01295 0.0652301 6.72817 0.19569 6.46215C0.326131 6.19613 0.512181 5.97606 0.753842 5.80195L7.87692 0.380582C8.20046 0.126861 8.57314 0 8.99496 0C9.41678 0 9.79282 0.126861 10.1231 0.380582L17.2462 5.80195C17.4878 5.97606 17.6739 6.19613 17.8043 6.46215C17.9348 6.72817 18 7.01295 18 7.31649V18.4777C18 18.8932 17.8516 19.2508 17.5548 19.5505C17.258 19.8502 16.9039 20 16.4923 20H12.2231C11.957 20 11.7341 19.9092 11.5543 19.7276C11.3745 19.5461 11.2846 19.321 11.2846 19.0524V12.8388C11.2846 12.5702 11.1947 12.3451 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src="https://www.dairyreporter.com/resizer/v2/NIB3JUWPEFCA3MJEAIKRZN5T5M.jpeg?auth=4ec140e285f46c1d295d26f26b361d8e3dad3c8ab4e02725298272bce790c87e&amp;smart=true" loading="lazy"/></picture></div></div></div></a><div class="card-text"><h2 class="card-text-headline card-text-headline-md" style="color:#000"><a aria-label="Read more: Why dairy giants see growth in meal replacement brands" class="c-link card-text-headline-link" href="/Article/2026/06/11/dairy-majors-turn-to-meal-replacements-as-glp1-reshapes-nutrition/">Why dairy giants see growth in meal replacement brands</a></h2><p class="card-text-date-author card-text-date-author-md"><time dateTime="2026-06-11T11:18:02.982Z">11-Jun-2026</time><span>By<!-- --> <!-- -->Teodora Lyubomirova</span></p></div></article><article class="card card-md"><a aria-label="Read more about Saputo eyes growth through M&amp;A and premium whey streams" class="c-link card-image-link" 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1059px)"/><source srcSet="https://www.dairyreporter.com/resizer/v2/KRZTXMW2RBFJVP5DSDSFKDYIYE.jpg?auth=8dead26f8fd5933fee7a0cc2128a70cd666bae80fd447eb7b92d7de5ffc9abf7&amp;width=100&amp;height=100&amp;smart=true" media="(min-width: 769px) and (max-width: 1058px)"/><source srcSet="https://www.dairyreporter.com/resizer/v2/KRZTXMW2RBFJVP5DSDSFKDYIYE.jpg?auth=8dead26f8fd5933fee7a0cc2128a70cd666bae80fd447eb7b92d7de5ffc9abf7&amp;width=80&amp;height=80&amp;smart=true" media="(max-width: 768px)"/><img data-chromatic="ignore" alt="ASEAN poised as next halal growth market amid Middle East turmoil " src="https://www.dairyreporter.com/resizer/v2/KRZTXMW2RBFJVP5DSDSFKDYIYE.jpg?auth=8dead26f8fd5933fee7a0cc2128a70cd666bae80fd447eb7b92d7de5ffc9abf7&amp;smart=true" loading="lazy"/></picture></div></div></div></a><div class="card-text"><h2 class="card-text-headline card-text-headline-md" style="color:#000"><a aria-label="Read more: ASEAN poised as next halal growth market amid Middle East turmoil " 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  </div><div id="fusion-static-exit:external-content" style="display:none" data-fusion-component="external-content"></div></footer></div></div><script id="fusion-metadata" type="application/javascript">window.Fusion=window.Fusion||{};Fusion.arcSite="dairy-reporter";Fusion.contextPath="/pf";Fusion.mxId="00000000";Fusion.deployment="240";Fusion.globalContent={};Fusion.globalContentConfig={};Fusion.lastModified=1781256114458;Fusion.contentCache={"story-feed-sections-subtypes":{"{\"feedOffset\":0,\"feedSize\":3,\"includeSections\":\"/News/Manufacturers\",\"includeSubtypes\":\"news_text,news_video,news_audio,news_gallery,news_slider\"}":{"data":{"type":"results","version":"0.6.0","content_elements":[{"content_elements":[{"_id":"HHDDY4JXNRDVNFRMEBCOGEY3XA","additional_properties":{},"type":"text","content":"First, it was Danone’s deal for <a href=\"https://www.dairyreporter.com/Article/2026/03/23/danone-snaps-up-huel-to-expand-complete-nutrition-portfolio/\" target=\"_blank\" rel=\"\" title=\"https://www.dairyreporter.com/Article/2026/03/23/danone-snaps-up-huel-to-expand-complete-nutrition-portfolio/\">Huel</a>; then, Lactalis and Nestlé moved to acquire the UK’s <a href=\"https://www.dairyreporter.com/Article/2026/06/03/lactalis-protein-works-deal-and-the-lifestyle-nutrition-race/\" target=\"_blank\" rel=\"\" title=\"https://www.dairyreporter.com/Article/2026/06/03/lactalis-protein-works-deal-and-the-lifestyle-nutrition-race/\">Protein Works</a> and Germany’s <a href=\"https://www.dairyreporter.com/Article/2026/06/03/nestle-to-acquire-yfood-smart-food/\" target=\"_blank\" rel=\"\" title=\"https://www.dairyreporter.com/Article/2026/06/03/nestle-to-acquire-yfood-smart-food/\">Yfood</a>, respectively. "},{"_id":"7K56UTXOARE7BJQTR437IMPA7U","additional_properties":{},"type":"text","content":"Three M&amp;As announced within four months and involving companies in closely-adjacent spaces suggests a pattern – a strategic expansion or strengthening in areas where the market demands swift adaptation."},{"_id":"IIMN33ISXFCCRFVB4PVLZBVTK4","additional_properties":{},"type":"text","content":"What Huel, Protein Works and Yfood have in common is a portfolio of ‘complete nutrition’ solutions – products that pack essential nutrients, such as protein, fibre, and vitamins, and the energy of an entire meal, in convenient formats."},{"_id":"WDWVGO645REK5A2YWXUQKDIUX4","additional_properties":{},"type":"text","content":"Danone’s deal for Huel is hoped to “unlock new opportunities”; Lactalis anticipates Protein Works’ know-how to enable it to “create products that respond to changing consumer expectations”, and Nestlé’s Yfood move supports the Swiss major’s ambition to use nutrition as long-term growth lever."},{"_id":"JCR5JFMIMVCVVG5BAU6JZMITHE","additional_properties":{},"type":"text","content":"But what’s driving interest in ‘complete nutrition’, ‘smart food’, and related concepts?"},{"level":2,"_id":"BUVHHQ5TMRETJN7YRCSV2UWOJY","additional_properties":{},"type":"header","content":"Weight management’s growing influence"},{"_id":"NSCIUQJCHRETLCTWOCH4WS33NA","additional_properties":{},"type":"text","content":"While mainstream shoppers that favour on-the-go nutrition and health-conscious consumers have fuelled demand for meal replacement products over the years, the category is entering a new growth phase in the age of weight management."},{"_id":"4CP5LQD73BHKDEBKJ56QFP2LME","additional_properties":{},"type":"text","content":"Consumers on GLP-1 medications have complex dietary needs. Food and beverage cravings are suppressed, leading to smaller portions and lower alcohol intake, while avoiding muscle loss has sent protein demand to new heights. "},{"_id":"ZNK3RDBGBBER3PQYCCMP7ESGFE","additional_properties":{},"type":"text","content":"Academic research also suggests meal replacement products are conducive to weight loss. A <a href=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC11479124/#sec5-nutrients-16-03284\" target=\"_blank\" rel=\"\" title=\"https://pmc.ncbi.nlm.nih.gov/articles/PMC11479124/#sec5-nutrients-16-03284\">90-day randomised controlled trial</a> found that people using such products lost body weight and fat while preserving metabolic health at the same time (though further research with more diverse cohorts and longer trial periods is encouraged to better understand these products’ impact on health)."},{"_id":"DMHXBF5DDFAQZEEHE3MYVSNEEU","additional_properties":{},"type":"text","content":"Business-wise, entering this space is a smart bet. The global meal replacement market is growing at a high single-digit rate and is estimated to be valued between $9bn to $15bn over the next decade, according to market research companies. Manufacturers are responding: an Innova Market Insights trends report shows that the most new product launches happened in Europe in 2025, with North America in second place. "},{"_id":"DNVCGWZUIFGVHAAM3YKFCYAZGE","additional_properties":{},"type":"text","content":"In North America, these products – with the most common formats being powders and RTDs – are increasingly used to support weight management. "},{"_id":"5OHPKLMTCRASBPIPXDWAGLZYJ4","additional_properties":{},"type":"text","content":"But the North American market is also more mature than Europe. Product releases have been relatively stable in the past year according to Innova, and the rate of new launches had only marginally increased over the past several years. This makes Europe the more dynamic marketplace, but North America remains a leading if more crowded destination, where differentiation will matter more in the coming years."},{"_id":"RZKACT2GSZDQJLENZDTVZFN42Y","additional_properties":{},"type":"text","content":"Both Europe and North America are key markets for the three majors mentioned above – but each player is facing distinct challenges that complete nutrition products could solve."},{"level":2,"_id":"YQY6WOFXSJB75NLO2IQEL5QA2Y","additional_properties":{},"type":"header","content":"How meal replacements can support Danone, Nestlé and Lactalis’ growth"},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"85774271b8fad6380def98a04032528371371f6f5dc33e98570db8813dc5ff25"},"caption":"Nestlé held a minority stake in Yfood before swooping in to fully acquire the German company.","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"15319846","additional_properties":{"editor":"photo center"}},"taxonomy":{},"type":"image","version":"0.10.9","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/GCBJABUH55O5NCFMCVTOEDRF6M.jpg","licensable":false,"alt_text":"Yfood ‘complete food’","credits":{},"subtitle":"Yfood ‘complete food’","width":750,"_id":"GCBJABUH55O5NCFMCVTOEDRF6M","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/GCBJABUH55O5NCFMCVTOEDRF6M.jpg?auth=85774271b8fad6380def98a04032528371371f6f5dc33e98570db8813dc5ff25","proxyUrl":"/resizer/v2/GCBJABUH55O5NCFMCVTOEDRF6M.jpg?auth=85774271b8fad6380def98a04032528371371f6f5dc33e98570db8813dc5ff25","link":"","takenOn":"2021-01-24T14:48:06Z","originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/GCBJABUH55O5NCFMCVTOEDRF6M.jpg","published":true,"resizeUrl":"/resizer/v2/GCBJABUH55O5NCFMCVTOEDRF6M.jpg?auth=85774271b8fad6380def98a04032528371371f6f5dc33e98570db8813dc5ff25","thumbnailResizeUrl":"/resizer/v2/GCBJABUH55O5NCFMCVTOEDRF6M.jpg?auth=85774271b8fad6380def98a04032528371371f6f5dc33e98570db8813dc5ff25&width=300","version":1,"originalName":"Yfood ‘complete food’","mime_type":"application/octet-stream","alt_text":"Yfood ‘complete food’","restricted":false,"galleries":[]},"created_date":"2024-10-15T16:56:05Z","last_updated_date":"2024-11-04T17:35:13Z","height":500,"image_type":"photograph"},{"_id":"YA6RLZMMSJBKTBXR5OV3CQJGEE","additional_properties":{},"type":"text","content":"Nestlé and Danone reported softer growth in North America in recent quarters."},{"_id":"CPQZZSDRFZC4DASOLVYZCIXDAA","additional_properties":{},"type":"text","content":"Danone posted its weakest print in Q3 2025 since 2019 due to underperformance in plant-based alternatives, coffee creamer distribution issues, and capacity constraints in protein yogurt. Q4 2025 was also soft, and the region posted a 4% decline in reported sales for the fiscal year, although underlying growth remained positive at 2%, pointing to resilient demand but also real headwinds."},{"_id":"OFKGVKSBPZGENKZZWFJDYMXUSA","additional_properties":{},"type":"text","content":"“Winning in this market means going further than protein or specialised nutrition,” CEO Antoine de Saint-Affrique told investors. “It means elevating the rest of our portfolio from creamers to non‑protein, from yogurt to plant‑based, and showing up there with the same strengths and relevance that we do today in high-protein or [specialised nutrition].”"},{"_id":"6MKXRB4AMRAGPBPGYTPM2OJ2RA","additional_properties":{},"type":"text","content":"Huel has a clear place in this strategy, offering a route into adjacent categories where Danone has a more marginal presence."},{"_id":"WYIXVF3HHVBSBEFGNX5NINY47I","additional_properties":{},"type":"text","content":"For Nestlé, North America underperformed against group sales in FY2025, with leadership pointing to ‘cautious consumer sentiment’ and macro pressures rather than structural weaknesses. Still, the Swiss major’s portfolio in the region heavily skews toward coffee and pet care – making its nutrition capabilities all the more important to unlocking growth in the region. "},{"_id":"GONK6AH6WRDMJGHEOPZKES4ZTY","additional_properties":{},"type":"text","content":"Nestlé was first to market with a range for GLP-1 consumers through Vital Pursuit, and remains well-positioned to expand in this segment. Yfood is also ripe for international expansion beyond Europe."},{"_id":"PLTC4FZUNFADTL2LWNV5TESPOA","additional_properties":{},"type":"text","content":"For Lactalis, the opportunity is different. The French multinational recently became the second largest North American yogurt player by acquiring General Mills’ yogurt portfolio last year. In an age of growing protein consumption, that’s already a major portfolio boost – but the company isn’t stopping there."},{"_id":"LAJEM2WFNFHB5F2P7TIPLMGLPQ","additional_properties":{},"type":"text","content":"Lactalis is keen to expand into active nutrition through Protein Works across categories, meal occasions and geographies. The UK-based company operates across several European markets, including Germany, France, Ireland, and Italy – and now, expansion into the Middle East and Africa is on the cards. "},{"_id":"UUFCXEAYZRFOJHOF43HA73BYQY","additional_properties":{},"type":"text","content":"The plan is to opt for a more direct market approach by combining Lactalis’ supply chain network with Protein Works D2C digital infrastructure to bypass traditional retail channels and achieve higher margins."},{"_id":"7ZMEUXU4QRDZVGLI6O26RSZPGA","additional_properties":{},"type":"text","content":"But ultimately, all three majors are tapping into the same shift: a move towards more functional, convenient and nutritionally-complete food formats as consumers rethink not just what they eat, but how and why they eat it."}],"subheadlines":{"basic":"Danone, Nestlé and Lactalis have all jumped onto the ‘smart food’ bandwagon via bolt-on acquisitions. Why is the segment so strategically important?"},"description":{"basic":"Dairy giants including Danone, Nestlé and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein‑rich nutrition in the era of GLP‑1 weight management."},"language":"en-GB","source":{"system":"composer","name":"williamreed","source_type":"staff"},"taxonomy":{"primary_site":{"path":"/News/Market-trends","parent_id":"/News","name":"Market trends","description":null,"_id":"/News/Market-trends","additional_properties":{"original":{"parent":{"default":"/News","main-navigation":"/News","weekly-newsletter-sections":"/"},"website":"food-navigator","navigation":{"nav_title":"Market trends","root_section":"false","type":"news"},"_admin":{"alias_ids":["/News/Market-trends"]},"site":{"site_description":null,"site_title":null},"inactive":false,"node_type":"section","name":"Market 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Secretary Brooke Rollins, Trump administration officials, and congressmen outlined a series of projects and initiatives designed to boost U.S. supplies of fertilizer and reduce costs for farmers, as shared during a May 19 press conference."},{"_id":"R3KHOUBLH5ASBCPAUVH3APW2MI","additional_properties":{},"type":"text","content":"Among the projects, the Trump administration has instructed the US Army Corps of Engineers to wrap up permitting of the $3.7 billion Blue Point ammonia project in Louisiana within 45 days, Rollins said. Once operational, the joint venture from fertilizer maker <a href=\"https://www.agnavigator.com/Article/2026/05/08/fertilizer-supplier-cf-industries-navigates-iran-war-shock-in-q1/\" target=\"_blank\" rel=\"\" title=\"https://www.agnavigator.com/Article/2026/05/08/fertilizer-supplier-cf-industries-navigates-iran-war-shock-in-q1/\">CF Industries</a> “will become the world’s largest ammonia plant,” Rollins shared."},{"_id":"VZ45RONCGVGSNJ7ZCCKDMRNOPQ","additional_properties":{},"type":"text","content":"Additionally, the Trump administration is re-engaging applicants to the Fertilizer Product Expansion Program (F-PEP), which started under the Biden administration, and streamlining the permit approval process. "},{"_id":"VOCYIKPHOZFZ3AWGKX6FWHCCZA","additional_properties":{},"type":"text","content":"Out of the 121 projects outlined, F-PEP led to eight project completions and 90 projects that “were stalled because of climate requirements [and] are now coming back online,” Rollins noted."},{"_id":"G3BOJV67C5HSDIPSKVRM7T5SB4","additional_properties":{},"type":"text","content":"“We’ll be assisting the higher impact awardees with project completion, putting them on Trump speed. For example, an $80 million investment in Washington state under this program — that again was stalled — is projected to produce 700,000 tons annually of hydrogen ammonia fertilizer that will support over 200 jobs. We expect construction to begin this year,\" Rollins shared."},{"_id":"NMQAJENSQRCBHKCWG2RGLTCM4E","additional_properties":{},"type":"text","content":"She added, “Taken together, we expect these projects ... at the highest level to unlock over 2 million tons of new annual fertilizer capacity, serving 61,000 producers, and adding an additional 30 million acres that will be covered by American-produced fertilizer that will create over 500 jobs and reduce reliance on foreign investment.” "},{"_id":"6X4LQPLBLVDXZOH3A2R65KIGDI","additional_properties":{},"type":"text","content":"Additionally, the USDA is recruiting an input economist to boost fertilizer market transparency, following remarks from the Senate Committee on Agriculture, Nutrition, and Forestry earlier in the month. This move was heralded by The Fertilizer Institute (TFI) as a means to provide independent analysis of fertilizer and other crop inputs."},{"_id":"K5NR72N3IVFAPOYRX7R3IC2SHU","additional_properties":{},"type":"text","content":"“Improving access to timely, consistent, and reliable market information can help strengthen understanding of fertilizer and crop input markets across the agricultural economy, including the important distinction between domestic production capacity and overall market share in a globally traded fertilizer marketplace,” said TFI president and CEO Corey Rosenbusch in <a href=\"https://www.tfi.org/media-center/2026/05/19/tfi-welcomes-reinstatement-of-usda-crop-inputs-economist/\" target=\"_blank\" rel=\"\" title=\"https://www.tfi.org/media-center/2026/05/19/tfi-welcomes-reinstatement-of-usda-crop-inputs-economist/\">a statement</a>."},{"level":2,"_id":"SAMMFWEXARDMHDU4FWUCGRBWPM","additional_properties":{},"type":"header","content":"Congress’ role in reducing fertilizer prices"},{"_id":"7SHF555IEFFWFBFE3CLJWH4PRM","additional_properties":{},"type":"text","content":"The <a href=\"https://www.agnavigator.com/Article/2026/04/07/high-fertilizer-prices-are-just-the-start-as-crop-protections-are-set-to-rise/\" target=\"_blank\" rel=\"\" title=\"https://www.agnavigator.com/Article/2026/04/07/high-fertilizer-prices-are-just-the-start-as-crop-protections-are-set-to-rise/\">Iran war has spiked fertilizer prices</a>, causing concerns of shortages and planting decisions around the world. However, the fertilizer market isn’t a stranger to supply shocks as the Russia-Ukraine war spiked price, which disrupted fertilizer from those countries and Belarus, said Representative Glenn Thompson, chair of the House Agriculture Committee. "},{"_id":"HE645ODLCZGBDDO7G75WMKEQPI","additional_properties":{},"type":"text","content":"“Fertilizer has probably been one of the most significantly impacted inputs that we need for farming or for this nation because of geopolitical reasons,” Thompson elaborated."},{"_id":"LTJI2OP5JBAKTMKERVMW7QWVGU","additional_properties":{},"type":"text","content":"Congress introduced various pieces of legislation to support various aspects of the fertilizer industry and farmer prices, including the <a href=\"https://www.agnavigator.com/Article/2026/04/01/lawmakers-call-for-fertilizer-transparency-amid-iran-war-price-spikes/\" target=\"_blank\" rel=\"\" title=\"https://www.agnavigator.com/Article/2026/04/01/lawmakers-call-for-fertilizer-transparency-amid-iran-war-price-spikes/\">Fertilizer Transparency Act</a>, the Homegrown Fertilizer Act, the Plant Biostimulant Act, and others, said Senator Roger Marshall (R-Kentucky)."},{"_id":"PMCQVNNB2JHBHETBY2IV5Y6X2M","additional_properties":{},"type":"text","content":"The Plant Biostimulant Act would provide “a consistent federal definition for plant biostimulants” by amending the Federal Insecticide, Fungicide, and Rodenticide Act. This would provide biostimulant companies and start-ups “consistent guardrails” and support market competition, Marshall explained."},{"_id":"7BRVPB27VZCCZF3N3WOJQAWUWI","additional_properties":{},"type":"text","content":"Additionally, Congress is debating the removal of countervailing duties on phosphates from Morocco. Morocco is the second-largest phosphate-producing country, producing 26 million metric tons in 2025, with 50 billion metric tons in reserves."},{"_id":"UOV7JEZB5FFTVJ44WJJTYLACPY","additional_properties":{},"type":"text","content":"“The White House is doing its part. Congress needs to step up and act at Trump speed and try to help solve this riddle for American farmers,” Marshall added."}],"subheadlines":{"basic":"The White House and Congress are working together on a number of efforts to boost domestic production of fertilizers as farmers struggle to keep up with higher input costs"},"description":{"basic":"The White House and Congress are working together on a number of efforts to boost domestic production of fertilizers as farmers struggle to keep up on higher input costs. 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leading UK government advisory body has warned that a narrow focus on productivity and efficiency – often aligned with climate goals – risks driving livestock systems that compromise animal welfare."},{"_id":"GB7SPRBRYVASTEDOZX64HFHD7A","additional_properties":{},"type":"text","content":"In its <a href=\"https://www.gov.uk/government/publications/animal-welfare-committee-awc-opinion-on-breeding-and-breeding-technologies-in-commercial-livestock-agriculture/animal-welfare-committee-awc-opinion-on-breeding-and-breeding-technologies-in-commercial-livestock-agriculture\" target=\"_blank\" rel=\"\">latest report</a> on breeding technologies, the Animal Welfare Committee (AWC) – a panel of 13 vets, animal ethicists and agricultural experts – cautions that the current push to reduce emissions and improve output per animal may be inadvertently encouraging breeding strategies that prioritise performance over 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is a risk that innovation could accelerate genetic change without fully understanding impacts, embed welfare risks across global supply chains and prioritise short-term gains over long-term system resilience."},{"level":2,"_id":"2UG5GCNK45FR3PI2F2MXITQLPM","additional_properties":{},"type":"header","content":"A growing consensus"},{"_id":"TPRZJYUXWBFKPLNA4W7XGKU3RU","additional_properties":{},"type":"text","content":"The AWC report taps into a growing consensus among animal welfare and sustainability groups that the drive to cut climate emissions in agriculture risks creating new welfare problems."},{"_id":"6KNTEJME3RE5DHR5NPT2LP3OO4","additional_properties":{},"type":"text","content":"UK-based animal welfare charity Four Paws has said that “some strategies promoted by the industry to reduce emissions pose a significant threat to animal welfare.”"},{"_id":"YEEI3FCXZBCTZI2C6ITOJYPKPU","additional_properties":{},"type":"text","content":"The RSPCA’s wider policy stance also reflects similar concerns about the direction of travel in agriculture."},{"_id":"RKTPZFIARFFAZOEVYHELIG7CNA","additional_properties":{},"type":"text","content":"“Animals don’t just survive – they thrive,” the charity has argued in its long-term vision for farming systems. The organisation has also warned that technology-led intensification risks ‘commodifying’ animals, particularly where welfare is not built into system design from the outset."},{"_id":"4CZEMYTNSFCDJM7WIIVQ4GH4D4","additional_properties":{},"type":"text","content":"In a joint intervention earlier this year, the National Farmers’ Union (NFU), RSPCA and WWF called for “core standards” that link <a href=\"https://www.gov.uk/government/news/defra-announces-biggest-animal-welfare-reforms-in-a-generation\" target=\"_blank\" rel=\"\">environmental sustainability with animal welfare</a>."},{"_id":"I6JSPGU3PNGGHFO4E5VLTH66O4","additional_properties":{},"type":"text","content":"This coalition of groups, often historically at odds with each other, warned that climate-driven policies and global trade dynamics risk undermining both welfare and sustainability, with farmers potentially being pushed toward more intensive, lower-cost systems."},{"_id":"ERJ6U7XR2JF47CL4LEZUFUIXGU","additional_properties":{},"type":"text","content":"Across the board, a common criticism is emerging that agriculture is being optimised against a narrow set of metrics – primarily emissions per unit of output."},{"_id":"DYOUG67XERBV3NCRQ3KYANTI7I","additional_properties":{},"type":"text","content":"This points to a likely tension going forward, as productivity-focused innovation comes under greater scrutiny from both policymakers and NGOs."},{"level":2,"_id":"4UEOIQTQF5GVDIW3FSXZQ56EKM","additional_properties":{},"type":"header","content":"A balancing act for the future of livestock"},{"_id":"FSSL4RHEFVGVPAUSDXGNMWHLGI","additional_properties":{},"type":"text","content":"The AWC’s report ultimately highlights a critical challenge for modern agriculture: how to deliver climate-smart farming without compromising animal welfare."},{"_id":"JIMM7V42SRFAJOFN2PKPGWRKTE","additional_properties":{},"type":"text","content":"Its message to policymakers and industry is clear: reducing emissions alone is not enough; productivity gains must not come at the expense of animal wellbeing; and sustainability must be redefined to include welfare as a core pillar."}],"subheadlines":{"basic":"As emissions targets reshape breeding priorities, UK advisers warn that a narrow focus on efficiency risks sidelining animal health and resilience"},"description":{"basic":"A UK government advisory body has warned that prioritising emissions reduction and productivity in livestock breeding risks undermining animal welfare. 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refunds are beginning to reach businesses, but early data – showing rejection rates near 40% – suggests getting that money back may be harder than it looks, particularly for smaller CPG brands without legal support."},{"_id":"OUWGH37MUZCWJEIDJNAM2LSNUU","additional_properties":{},"type":"text","content":"As the federal government rolls out refunds tied to tariffs under the International Emergency Economic Powers Act (IEEPA), accessing those funds may be more difficult than many importers expected, according to one expert."},{"_id":"A3AOUXAJIBHVHLMMJTKJ223QZ4","additional_properties":{},"type":"text","content":"The Trump administration initially imposed tariffs under IEEPA, which <a href=\"https://www.foodnavigator-usa.com/Article/2026/02/20/supreme-court-strikes-down-trumps-tariff-powers-under-ieepa/\" target=\"_blank\" rel=\"\" title=\"https://www.foodnavigator-usa.com/Article/2026/02/20/supreme-court-strikes-down-trumps-tariff-powers-under-ieepa/\">was struck down by the Supreme 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Refunds will be issued to importers as single electronic payments and with interest if applicable, <a href=\"https://content.govdelivery.com/accounts/USDHSCBP/bulletins/4126a9c?reqfrom=share\" target=\"_blank\" rel=\"\">according to CPB</a>."},{"_id":"HOYMIL4G6ZET5KKEPZWMY76KIM","additional_properties":{},"type":"text","content":"Even if some of those rejections stem from user mistakes, the pattern suggests a broader imbalance between large and small importers, Seligman notes."},{"_id":"ZK7YPPCFOBHQTKDSWJW43FSAFE","additional_properties":{},"type":"text","content":"Unlike multinational CPG companies that have an in-house legal team or lawyers on retainers, small and medium-sized businesses are either navigating the refund process on their own or seeking outside counsel."},{"_id":"MFUHBYT5QJA5JILGWWL4CNFSUM","additional_properties":{},"type":"text","content":"The accessibility gap in legal aid makes even a seemingly straightforward process harder to execute correctly, suggested Seligman."},{"_id":"RAL6JBO3XVHORGOTZSVCWURKEQ","additional_properties":{},"type":"text","content":" He explained, “The CAPE declaration itself isn’t incredibly involved, but getting to that point without any errors may well be difficult for a lot of importers.” "},{"level":2,"_id":"WVDKYNWSTZF65AZXRS3U7B6KSE","additional_properties":{},"type":"header","content":"A short window with high stakes"},{"_id":"H7MPSONOURGK5I2V4ASOAG3JPI","additional_properties":{},"type":"text","content":"Timing is one of the biggest constraints. Businesses have just 80 days after liquidation to file through CAPE, otherwise they lose refund eligibility. Liquidation is when CBP finalizes an importer’s duties, which starts the clock on refund eligibility."},{"_id":"Z4CNQTHQTVHPBAD2D37QLPHIZU","additional_properties":{},"type":"text","content":"“It has to be done right, quickly,” Seligman emphasized. "},{"_id":"NJF2S6W4ABGG7E2HRMUT2ZWROA","additional_properties":{},"type":"text","content":"Rejected filings can burn critical time, especially given the uncertainty around timing to confirm a properly created CAPE account and process a refund."},{"_id":"EII4CLTSRBDJ3AAZRV32HBM244","additional_properties":{},"type":"text","content":"CBP’s authority <a href=\"https://www.govinfo.gov/content/pkg/USCODE-2024-title19/pdf/USCODE-2024-title19-chap4-subtitleIII-partIII-sec1501.pdf\" target=\"_blank\" rel=\"\">19 USC 1501 statute</a> states that the agency has unilateral authority to revise any entry within 90 days. The statute suggests the possible reason why the government chose an 80-day deadline, “just to give them a 10-day buffer,” Seligman notes."},{"_id":"PYAHCYJVLNFOPFESVW3UUNDNIY","additional_properties":{},"type":"text","content":"As that window closes, the implications are steeper for businesses: Outside the CAPE deadline, companies may have to pursue legal action to recover funds, Seligman notes."},{"subtype":"factbox","_id":"M53R63X5BJACNOQNF3KLCHLXUI","embed":{"id":"iixayq53dsbqewfi","config":{"heading":"Catch up tariff turmoil","alignment":{"label":"Center","value":"center"},"content":"%3Cp%3EThe%20impact%20of%20Trump's%20tariffs%20is%20fast%20moving%20and%20far-reaching.%20Stay%20on%20top%20of%20the%20issues%20with%20our%20ongoing%20coverage.%3C%2Fp%3E%0A%3Cp%3E%3Ca%20href%3D%22https%3A%2F%2Fwww.foodnavigator-usa.com%2FArticle%2F2026%2F04%2F27%2Ftariff-refunds-in-focus-after-supreme-court-strikes-duties%2F%22%20target%3D%22_blank%22%3E%3Cstrong%3EPost-Liberation%20Day%20tariff%20fight%20shifts%20to%20refunds%2C%20courts%20and%20Congress%3C%2Fstrong%3E%3C%2Fa%3E%3Cstrong%3E%20-%20%3C%2Fstrong%3EThe%20post-Liberation%20Day%20tariff%20fight%20now%20centers%20on%20refunds%20and%20who%20%20ultimately%20keeps%20the%20money%3C%2Fp%3E%0A%3Cp%3E%3Ca%20href%3D%22https%3A%2F%2Fwww.foodnavigator-usa.com%2FArticle%2F2026%2F04%2F24%2Fburlap-barrel-tariff-lawsuit-moves-quickly-in-us-trade-court%2F%22%20target%3D%22_blank%22%3E%3Cstrong%3ETariffs%20on%20trial%3A%20Pending%20rulnig%20could%20impact%20supply%20costs%20and%20grocery%20prices%20%3C%2Fstrong%3E%3C%2Fa%3E%3Cstrong%3E-%3C%2Fstrong%3E%20Burlap%20%26amp%3B%20Barrel's%20challenge%20to%20the%20Trump%20administration's%20tariffs%20in%20the%20US%20%20Court%20of%20International%20Trade%20could%20define%20how%20far%20presidents%20can%20stretch%20decades-old%20trade%20statues%3C%2Fp%3E%0A%3Cp%3E%3Ca%20href%3D%22https%3A%2F%2Fwww.foodnavigator-usa.com%2FArticle%2F2026%2F02%2F20%2Fsupreme-court-strikes-down-trumps-tariff-powers-under-ieepa%2F%22%20target%3D%22_blank%22%3E%3Cstrong%3ESupreme%20Court%20strikes%20down%20Trump's%20tariff%20policy%3C%2Fstrong%3E%3C%2Fa%3E%3Cstrong%3E%20%3C%2Fstrong%3E-%20The%20decision%20is%20likely%20to%20spark%20a%20wave%20of%20law%20suits%20from%20business%20across%20the%20food%20and%20beverage%20industry%20and%20beyond%3C%2Fp%3E%0A%3Cp%3E%3Ca%20href%3D%22https%3A%2F%2Fwww.foodnavigator-usa.com%2FArticle%2F2026%2F01%2F21%2Ftariffs-havent-fully-hit-food-yet-but-will-soon%2F%22%20target%3D%22_blank%22%3E%3Cstrong%3EThe%20real%20tariff%20impact%20on%20food%20is%20still%20ahead%20-%20here%20is%20what%20to%20expect%3C%2Fstrong%3E%3C%2Fa%3E%20-%20Industry%20data%20shows%20manufacturers%20have%20delayed%20price%20hikes%20through%20%20promotions%20and%20portfolio%20pricing%2C%20but%20analysts%20warn%20those%20tools%20will%20weaken%20as%20tariff%20costs%20finally%20flow%20through%20in%202026%3C%2Fp%3E%0A%3Cp%3E%3C%2Fp%3E%0A"},"url":"/"},"type":"custom_embed"},{"level":2,"_id":"YOC34WOC3JBKDCLDUKDW7CTFCY","additional_properties":{},"type":"header","content":"The first hurdle: Setting up ACE accounts"},{"_id":"5D33SLXY65AORPOAOOZAKVQLBA","additional_properties":{},"type":"text","content":"Before businesses can even file, they must set up an Automated Commercial Environment (ACE) account – something Seligman says is often overlooked and inconsistently processed."},{"_id":"KWFS7CUPPFC63PMPOHKL7HNRJA","additional_properties":{},"type":"text","content":"“Nothing can be done until that,” he emphasized."},{"_id":"PFP3WMSESJGDFG5L54UVBH7X6I","additional_properties":{},"type":"text","content":"But timelines vary widely with Seligman noting one client setting up an ACE account in 15 minutes, while it took another client two months."},{"_id":"L2T4GMPUORGQBNLZ7NXYAWKF7A","additional_properties":{},"type":"text","content":"Yet, after setup, delays can continue and users can experience delays in support when calling for help."},{"_id":"VD5FKWG7SZHK5DUBJIDFPWTMOA","additional_properties":{},"type":"text","content":"“Even if somebody does something perfectly … there can be delays before it becomes active. And you can’t file a CAPE declaration until you have an active ACE account,” he said."},{"_id":"VYWNXII57ZC5ZKRNMVUD2B4R3Q","additional_properties":{},"type":"text","content":"Given those constraints, speed matters. “Make sure you start. Procrastination is your enemy here,” he warned."},{"level":2,"_id":"2V3COB6GHJH6DP66P72XNAREO4","additional_properties":{},"type":"header","content":"Help can help – but comes with risks"},{"_id":"IHI2YJLGSNEMLIIMNF7XSITBA4","additional_properties":{},"type":"text","content":"While the CAPE process is less complex and costly than litigation, Seligman said the data shows many businesses are struggling to get it right."},{"_id":"SVBISAFAKVF5NCIZSOGDGL5C5A","additional_properties":{},"type":"text","content":"“I’m not saying that absolutely 100% everybody needs a lawyer,” he said. “But I think the high rejection rates are showing that … people can get tripped up.”"},{"_id":"C2FW234XVZARHDL5PP4SYHRLX4","additional_properties":{},"type":"text","content":"At the same time, not all help is equal. “Initially, there was a flood of unskilled people who saw a lot of dollar signs … and wanted to charge exorbitant prices,” he said, citing some service providers charging up to 30% of a client’s refund which he describes as unethical."},{"level":2,"_id":"TFY23LUL55DHPLQMJRMN4QZKKQ","additional_properties":{},"type":"header","content":"Coverage is narrowing – and not universal"},{"_id":"R7NGLRV4JJG35NPZCVJ6MDJSAA","additional_properties":{},"type":"text","content":"Another key limitation: CAPE only applies to IEEPA tariffs, and its scope is shrinking."},{"_id":"XGI3HQSCK5C6RKNJJIRLRUBBIU","additional_properties":{},"type":"text","content":"“We’re now entering a period of time where the huge dollar values … passes out of CAPE eligibility every day,” Seligman said, as more entries move beyond the 80-day window."},{"_id":"RKRXEANL6ZHI5ESSUX67TRMPVM","additional_properties":{},"type":"text","content":"For other tariffs, like Section 122, the pathway is far more restrictive. "},{"_id":"Z5N2EUEQVRELDN6N5KCNLXNZHA","additional_properties":{},"type":"text","content":"Section 122 was implemented as temporary, broad import tariffs by the president. Unlike IEEPA refunds that can be issued to importers who paid those tariffs, the only way for businesses to pursue a Section 122 refund is to file a lawsuit, which raises the barrier to entry significantly, according to Seligman."},{"_id":"B2CMGFZNTJFRZL33NVCTKOWSKI","additional_properties":{},"type":"text","content":"“There is no universal refund process” under Section 122 tariffs “and there will not be,” Seligman said. "},{"_id":"NDYCLDHGSFEF7AXAPHFOXQBB7U","additional_properties":{},"type":"text","content":"One example is the <a href=\"https://www.cit.uscourts.gov/sites/cit/files/26-47.pdf\" target=\"_blank\" rel=\"\">case</a> The State of Oregon, et al, vs. the United States, et al, and Burlap &amp; Barrel, Inc, et al, vs. the United States et al, where the US Court of International Trade ruled in favor of the plaintiffs and rejected the use of Section 122. Plaintiffs represented in the case are expected to receive refunds. "},{"_id":"NNKDGTVNOFC5HD3G27ZYUGYR4Q","additional_properties":{},"type":"text","content":"For New York-based spice importer Burlap &amp; Barrel, the cost of <a href=\"https://www.foodnavigator-usa.com/Article/2026/04/24/burlap-barrel-tariff-lawsuit-moves-quickly-in-us-trade-court/\" target=\"_blank\" rel=\"\">pursuing legal action</a> against President Trump was not lost on them, according to the company’s Co-founder Ori Zohar. "},{"_id":"ZIHB2FIYAZCU5HUYAPRKYZECXY","additional_properties":{},"type":"text","content":"The brand relied on the pro-bono work of non-profit legal aid Liberty Justice Center to help it navigate the lawsuit and ultimately win the case."},{"level":2,"_id":"TBHTHUCT3NAH7HD7J7E447Z6NA","additional_properties":{},"type":"header","content":"A risk of inaction"},{"_id":"XJ6JIYQQNVFANOUMM72OPQ3O6Y","additional_properties":{},"type":"text","content":"Given the intricacies of the refund process, some smaller businesses may decide not to pursue them at all, said Seligman."},{"_id":"S7EARMT4F5CR7OMXVSQMQJTR2A","additional_properties":{},"type":"text","content":"Some may misunderstand the system and assume universal refunds will be issued on their own. "},{"_id":"2KE56DHTCZAJ7IBULSKT4ITD6Q","additional_properties":{},"type":"text","content":"Others may delay action altogether due to the complexity of the process."},{"_id":"L4Q6TXETLBBEPJ6G6X4VKLMS5I","additional_properties":{},"type":"text","content":"“Nobody … likes submitting receipts for reimbursement … and that’s what this is. It’s even kind of a worse version of that,” Seligman said."},{"_id":"OWAKW54EWVHCJK5QU3EAJC33X4","additional_properties":{},"type":"text","content":"But unlike expenses, missed deadlines are final. “You can’t submit your receipts after a year,” he added."},{"_id":"QCK4PXFLT5GW7NFXHF3R2JNAWU","additional_properties":{},"type":"text","content":"However, for businesses struggling to operate from IEEPA tariffs, if they can navigate the process successfully, the payoff can be “a lifeline,” Seligman said."},{"_id":"OUE22VLIVBAXBADZLFGO33D5A4","additional_properties":{},"type":"text","content":"“It’s precisely those types of businesses that are being hurt the most,” he added."}],"subheadlines":{"basic":"High rejection rates and a tight 80-day filing window are turning what should be straightforward IEEPA tariff refunds into a high-stakes, error-prone process for small and mid-sized CPG brands"},"description":{"basic":"Early rejection rates, tight deadlines and technical hurdles are 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"},{"_id":"RVDDLLVU2ZERNLL4QOHH37VTP4","additional_properties":{},"type":"text","content":"But the significance of this group is increasing so quickly that even other non-Muslim markets such as Vietnam have also implemented government-level focus on halal development."},{"_id":"IYNCQDW6XZE6JAMEYJSBOWXDRQ","additional_properties":{},"type":"text","content":"“When I meet my counterparts in Vietnam, a Muslim-minority country, I can tell the government is really looking seriously at expanding the local halal market. It has already set up a specific office looking at halal certification, which reports to the local standards authority,” Indonesia’s Trade Attache to Singapore Billy Anugrah added."},{"_id":"3K2LOOMUTBDXBCCRX2J7ACPIJE","additional_properties":{},"type":"text","content":"“Vietnam’s interest stems from two things: The first is for export purposes as they want to be halal-ready for areas such as aquaculture and agriculture so they can export to halal markets; and the second is halal tourism as they are finding more and more Muslim tourists coming to Vietnam who need facilities and food — and will spend money on these.”"},{"level":2,"_id":"KQDBBNGF3RHRDEE3JT46VMKNGA","additional_properties":{},"type":"header","content":"Can Indonesia lead the way to halal unity?"},{"_id":"GAGJI7CU3BH7XMZZ4Y6GHHJJXQ","additional_properties":{},"type":"text","content":"Although ASEAN’s diversity may grant it many advantages, it cannot be denied that this also presents a major challenge due to the many different halal certification systems involved."},{"_id":"EPFAOO4UPBDQJOYH6ICIYO5QLA","additional_properties":{},"type":"text","content":"As the country with the largest Muslim market, Indonesia has already been very vocal about its plans to lead the global halal market, starting with the mandate for <a href=\"https://www.foodnavigator-asia.com/Article/2024/09/24/indonesia-on-the-brink-of-golden-opportunity-with-halal-sector-but-quality-and-infrastructure-focus-needed/\" target=\"_blank\" rel=\"\">all foods and beverages in the market to be halal-certified</a> if not on a pre-approved Positive List since 2024."},{"_id":"CPITMLMIFBFILO63KRHYTGIJVU","additional_properties":{},"type":"text","content":"“Indonesia wants to be the biggest halal player globally, that is no secret. 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"},{"_id":"D4CNSQLFQREMNM7CV3KMFW5BMA","additional_properties":{},"type":"text","content":"Their main role has been reducing what is known as ‘<a href=\"https://www.foodnavigator.com/Article/2026/03/17/glp-1s-food-noise-meaning/\" target=\"_blank\" rel=\"\" title=\"https://www.foodnavigator.com/Article/2026/03/17/glp-1s-food-noise-meaning/\">food noise</a>’ – essentially, the brain’s continual signal telling a person to eat, even when they’re full. But they also have been found to have a significant impact on taste. "},{"_id":"SCWA47JOPNAY3HHZ7BTSVXKI4U","additional_properties":{},"type":"text","content":"GLP-1s tend to be seen as reducing or dulling taste, but some research has suggested that they may, in fact, enhance it. "},{"level":2,"_id":"DI5RXYSJXRCVLBDCEU2DKCPZIU","additional_properties":{},"type":"header","content":"GLP-1s dull taste – the evidence"},{"_id":"Y5SCWUZOPZF45MNNNACHVTBYZU","additional_properties":{},"type":"text","content":"The conventional wisdom is that GLP-1s dull taste, with significant research pointing in this direction. "},{"_id":"MMR73X647RDDFPPM2TDEUOQAUA","additional_properties":{},"type":"text","content":"GLP-1s <a href=\"https://www.sciencedirect.com/science/article/abs/pii/S003193842400341X?via%3Dihub\" target=\"_blank\" rel=\"\" title=\"https://www.sciencedirect.com/science/article/abs/pii/S003193842400341X?via%3Dihub\">significantly impair taste function</a>, according to a study published last year. "},{"_id":"RAEXXWXFXZHUBJXVMVSTIKYQSQ","additional_properties":{},"type":"text","content":"Around 85% of GLP-1 users participating performed worse for taste perception than the controls who were not using the drugs. This impacted all five types of taste (sweet, bitter, umami, salty and sour). "},{"_id":"TDUIHSMH5FDN3GSEXMMETP75EA","additional_properties":{},"type":"text","content":"Other factors, such as smoking or COVID-19 history, were found to have no relationship to taste perception. "},{"_id":"GUJ4SRQS75GRNCEX4OKDX7WUYQ","additional_properties":{},"type":"text","content":"Those who experienced <a href=\"https://www.foodnavigator.com/Article/2026/01/02/glp-1-side-effects-overview/\" target=\"_blank\" rel=\"\" title=\"https://www.foodnavigator.com/Article/2026/01/02/glp-1-side-effects-overview/\">side-effects of GLP-1s</a> had better taste function than those who did not. "},{"_id":"GNA7IR4C2BAONH6VJ3ECXFUA6E","additional_properties":{},"type":"text","content":"However, fewer than 25% of participants self-reported a decline in their own taste function. Furthermore, some reported being more sensitive to sweet or sour tastes, and more sensitive to food textures, although these were from answers to open-ended questions and not formally measured in the study. "},{"_id":"DDIGTSIL5VBZNC7IPCTLMZ63MA","additional_properties":{},"type":"text","content":"Smell function was not significantly impacted, despite the key role of smell in taste. "},{"_id":"FZAS2NR5CFENTPBG75R4CJ5FQ4","additional_properties":{"nofollow":false,"selectedStory":false,"sponsored":false,"openInNewTab":true},"type":"interstitial_link","content":"GLP-1 is changing taste: How can food makers reignite flavour?","url":"https://www.foodnavigator.com/Article/2025/07/09/glp-1-and-taste-loss-how-food-brands-can-reignite-flavour/"},{"_id":"WKTY7XZPAVEWRF362LXHNAKT24","additional_properties":{},"type":"text","content":"Anecdotal reports elsewhere have also suggested that people taking GLP-1s taste food differently. Some have reported a metallic or dull taste when eating. "},{"_id":"4QUIDH3EBVDNZIKMDVIXNO6RNU","additional_properties":{},"type":"text","content":"These changes may be due to the drugs’ direct impact on taste buds and receptors, as well as reduced saliva production, suggests Alan Marson, director of consultancy New Food Innovation. "},{"_id":"VRSPZV6AJBE6FKDP4GFZKUNNKM","additional_properties":{},"type":"text","content":"However, some research suggests that the drugs can actually enhance taste."},{"level":2,"_id":"5VHV7LMNERD67DICO6LP6DT2RI","additional_properties":{},"type":"header","content":"Do GLP-1s actually enhance taste?"},{"_id":"3U7MMCAYJBEAXMKSJH4PLKTXZ4","additional_properties":{},"type":"text","content":"Some research suggests that GLP-1 is more likely to enhance taste than dull it. "},{"_id":"2GKAJJV6VNEATATWR4VND3456Q","additional_properties":{},"type":"text","content":"A wide-ranging survey by market research company MMR Research interviewed 974 people in the UK, of whom 518 were currently using the drugs."},{"_id":"JVW5AFYEERGGDHGWVBARDOFV6Y","additional_properties":{},"type":"text","content":"Just under half of users experienced a change in how they tasted food. The research found that they more commonly experienced more intense flavours, rather than less, when on GLP-1s. "},{"_id":"N53NAB5KFFFLVA3XKUV4VYZTH4","additional_properties":{},"type":"text","content":"The degree with which this happened varied depending on the taste. Nearly half of participants experienced more intense sweet flavours, for instance, while 37% experienced greater saltiness, 34% greater sourness and only 32% greater bitterness. "},{"_id":"YHTQABLNOZEV3H4OXSGULL4CLM","additional_properties":{},"type":"text","content":"The impact on taste the other way – the dulling of taste – was also the greatest for sweetness, with 21% reporting sweetness being dulled when on the drugs. "},{"_id":"5Q4LCYL2Q5CSPJGVGASYMTM2PA","additional_properties":{},"type":"text","content":"The flavour that was impacted the least by GLP-1 use, according to the survey, was bitterness, which stayed the same for more than half of users. For saltiness and sourness, taste stayed the same for nearly half. "},{"level":2,"_id":"Y6QDUCNC35HALHIQZ62CVC3HJQ","additional_properties":{},"type":"header","content":"GLP-1 impact on taste is complex"},{"_id":"QFINZALUERDNTNQVLRGAWWU3KU","additional_properties":{},"type":"text","content":"In both cases, findings are nuanced. In the earlier study showing that taste perceptions were dulled by GLP-1s, some consumers self-reported that sensitivity to sweetness and sourness was enhanced. In MMR’s research, around a quarter of participants reported that the drugs dulled their taste perception. "},{"_id":"OP247HACIBG2BGXMW3BFTBXVRA","additional_properties":{},"type":"text","content":"For manufacturers, the focus should be on avoiding tastes that can put off GLP-1 consumers, rather than deciding to dull or intensify tastes across the board."},{"_id":"RC3DN56FXBCANDUDSVWGCRM3ZU","additional_properties":{},"type":"text","content":"As research seems to converge on sweet tastes being made more intense, reducing sweetness seems to be the place to start. Brands must also focus on keeping non-users on board."},{"_id":"JT3V5QDAWVBLHG4GKFMUGMXDEM","additional_properties":{},"type":"text","content":"“Brands that dial down the extremes [in taste] may be better placed to protect the appeal amongst lower appetite consumers without alienating the mainstream,” says Andy Wardlaw, chief ideas officer at MMR Research. The popularity of GLP-1s, he says, suggests that food may move away from the <a href=\"https://www.foodnavigator.com/Article/2026/04/07/more-is-more-signals-the-end-of-low-and-no-food-and-drink/\" target=\"_blank\" rel=\"\" title=\"https://www.foodnavigator.com/Article/2026/04/07/more-is-more-signals-the-end-of-low-and-no-food-and-drink/\">maximalism</a> that is currently popular. "},{"_id":"EUN7TTXGBFDJTBBHBWN4XVMJBY","additional_properties":{},"type":"text","content":"In conclusion, there is no one-size-fits-all response for industry because the impact of GLP-1 drugs on taste seems to vary among users. It’s an area of research that will progress quickly as GLP-1 use increases and should be closely monitored so that brands can adapt accordingly. For now, balance seems to be the key. "}],"subheadlines":{"basic":"How GLP-1s influence taste is a complex picture. Here’s what food and beverage manufacturers need to know"},"description":{"basic":"Do GLP-1s dull taste? 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A fibre that works in a beverage may completely fail in a dairy or bakery application. Liquid products need soluble, low-viscosity fibres, while structured products require carefully controlled thickening."},{"level":2,"_id":"GUR45XQQEREF7JC2RMM4LXPLV4","additional_properties":{},"type":"header","content":"Constrained by functionality"},{"_id":"ZTGHM7TVNZGHPK7FLWJV6R5MTQ","additional_properties":{},"type":"text","content":"These effects can be managed at today’s fibre levels. But they can quickly become problematic as levels increase."},{"_id":"C62JQE6YXZHJ7EOU3CNVHPNGCA","additional_properties":{},"type":"text","content":"For example, fibres that bind water are effectively already used as thickeners and stabilisers. But indiscriminately adding more of these fibres will lead to excessive viscosity and a formulation that is too thick to pump or mix. The formulation becomes impossible to process, and the product becomes unmanufacturable."},{"_id":"TD53MB6JPJAELFEHCUEYKZZ4JE","additional_properties":{},"type":"text","content":"Problems may not always be apparent immediately. If the chosen fibre continues to hydrate over time, a product that appears stable in the factory may become unstable later in its shelf life – perhaps becoming too thick to use or even undergoing phase separation. "},{"_id":"D5YDMC4R45C5VN4QVY3F6AOZ5Q","additional_properties":{},"type":"text","content":"Choosing the right fibre isn’t just about nutritional and health benefits. Fibre’s functionality also needs to be matched to the requirements of the product. "},{"level":2,"_id":"QXP3L3T7BZCUJPRPAX4VTVNNRQ","additional_properties":{},"type":"header","content":"A molecular perspective"},{"_id":"WEIE56UAWVGVDKABW7LMHAI6JQ","additional_properties":{},"type":"text","content":"The functional diversity of fibres stems from their molecular diversity. Fibres differ hugely in their molecular size and structure, which affects how they interact with water and other ingredients in a formulation. "},{"_id":"ZKQMEBUUSFG4RGGG43QPJJP43M","additional_properties":{},"type":"text","content":"For example, fibres can attract, repel or “ignore” protein molecules, which has a big impact on whether the product will be stable or not. Exactly how fibres and proteins interact is determined by molecular properties including charge, size, structure, solubility and hydration behaviour. "},{"_id":"6KKBVQGHGZGIBCHTXJIEMXX2O4","additional_properties":{},"type":"text","content":"These properties don’t act in isolation, meaning fibres with similar compositions can behave very differently in application."},{"level":2,"_id":"VRU7Y34MYVEHJAOHCCPFTN7QGE","additional_properties":{},"type":"header","content":"Moving beyond trial and error"},{"_id":"LDWKNAUACBCDNI35SHI4XQJYYA","additional_properties":{},"type":"text","content":"All this means that increasing fibre isn’t just a minor formulation adjustment. It can involve a complete reformulation. And doing that efficiently requires something more systematic than traditional trial-and-error development."},{"_id":"I36LAR3WXBDELOBZQEYOVBMNSA","additional_properties":{},"type":"text","content":"Rather the industry should consider a more knowledge-driven and predictive approach. This starts with building a molecular-level understanding of fibres, analysing how they interact with water, proteins and other components rather than just testing outcomes. The analysis must go beyond standard supplier specifications and include properties such as hydration rates and viscosity development. "},{"_id":"5UXTCC3WVJE7VEHRAMGPPZFBZE","additional_properties":{},"type":"text","content":"In this way, it will become possible to link molecular behaviour to product performance and predict how a specific fibre will affect texture, stability and processing in a given application. Manufacturers would then be able to create a short list of suitable fibres for faster, more focused product development."},{"level":2,"_id":"KRFUKU26EBHSZILPCQ7D6U6DYE","additional_properties":{},"type":"header","content":"The foundations are out there"},{"_id":"F2EM764VOZGMTERV3W47AUAT74","additional_properties":{},"type":"text","content":"The molecular behaviour of fibres hasn’t been fully studied. The industry will need to invest research resources to build up this understanding. But we aren’t starting from zero. "},{"_id":"M2WYK3LKKFDO7OKMWKUOWUVGWY","additional_properties":{},"type":"text","content":"Basic structural and composition data for many fibres is already available. Supplier specifications and manufacturers’ benchmarking also provide basic but useful information. "},{"_id":"ZNJCUCFRQBGCNKHDZVZHVXBM7M","additional_properties":{},"type":"text","content":"There are also decades of research on areas such as protein-carbohydrate interactions and polysaccharide behaviour thanks to efforts to develop alternative-protein, low-fat or low-sugar products. Much of this work is framed as “carbohydrate behaviour”, but many of these carbohydrates are actually fibres."},{"_id":"CNBH3WWPEFCNVDFTBYXSRZVWAE","additional_properties":{},"type":"text","content":"This isn’t yet enough for full predictive power. 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Many of these settings are dramatic and scenic, making them ideal for tourists looking to venture off the beaten track,” states McGuigan."},{"_id":"3FXCATN57BBE5CYJLPZ5PCWQ6U","additional_properties":{},"type":"text","content":"Whilst Normandy and the Italian Dolomites have established cheese routes, other countries are pursuing protected status to preserve and promote their traditions and cultures."},{"level":3,"_id":"JEIXZ7RUNFHKNBC2ICNWT3KXZU","additional_properties":{},"type":"header","content":"Cheese traditions across cultures "},{"_id":"GZW7JJ7M35CGTEJEUUU6HRSE5M","additional_properties":{},"type":"text","content":"Ġbejna tan-nagħaġ PDO from Malta is the first Maltese food product to be granted PDO status.<sup>⁴</sup> The fresh cheese is prepared from sheep’s milk and under the PDO specification, at least 55% of the ewe’s feed must be cultivated locally. The PDO has also reinstated the use of lamb rennet, ensuring the cheese is made exclusively from sheep’s milk and safeguarding Maltese sheep flocks. "},{"_id":"QDLKMAHAOBDVJFPPSKYZ5767BE","additional_properties":{},"type":"text","content":"“Even with my knowledge of cheese, I was unaware that Malta had a cheese tradition so it’s great to see the country added to the map with this PDO. It also makes me curious about other Maltese cheeses and hopeful that there will be more PGIs and PDOs to follow Ġbejna tan-nagħaġ PDO,” says McGuigan."},{"_id":"XCV5BLMTIZGHTMIATNSIZM2WF4","additional_properties":{},"type":"text","content":"The production of Kaffeost PDO (coffee cheese) from Sweden is limited to the northernmost regions of Sweden, and the raw milk must be sourced from the same area. The cheese is often oven-baked, sometimes smoked, and is always served after the small cubes have been heated in hot, boiled coffee – hence the name."},{"_id":"H6D6OG4USRA4NPA77CPHVRSQ2U","additional_properties":{},"type":"text","content":"“Artisanal Swedish cheese almost vanished after the Second World War, and many traditions and practices were nearly lost forever. Thankfully, this appears to be changing with Wrångebäcksost PDO, the first Nordic cheese to receive the status, and Kaffeost PDO the most recent accreditation."},{"_id":"4DIUGOSO2VHYTEWDVGMU6QXDGQ","additional_properties":{},"type":"text","content":"“Kaffeost PDO is very distinct in flavour, some is made with reindeer milk, and the way it is served with coffee is very unique to north Sweden. The PDO was supported by a collective of dairies who saw the opportunity of protecting its heritage and sharing this long-held cultural custom with a world that has a growing interest in cheese,” adds McGuigan. "},{"level":3,"_id":"NYBE3AFQEBG2PMNSGBGHB3C6XY","additional_properties":{},"type":"header","content":"Diversity of cheese production"},{"_id":"IIN5QWI2HFHXNAG3XO4VPM3VJ4","additional_properties":{},"type":"text","content":"Geographical indications also demonstrate the diversity of cheese production within more traditional cheese making nations. As is the case with Pérail PGI from France and Queso de Burgos PGI from Spain. "},{"_id":"J7OE5ESIG5APHDEBWQCVG3EXQY","additional_properties":{},"type":"text","content":"“Pérail PGI, produced in the heart of the Grands Causses of France, has been made for centuries using traditional techniques. Historically, it would have been made from milk leftover from the production of Roquefort PDO and eaten by the farmer’s family at the end of the lactation cycle. It wasn’t until the 1980s that several cheesemakers began making a living from producing Pérail itself. After 40 years, it’s reassuring that a cheese that began as a modest supper now has a protected status."},{"_id":"5TDE4FCJDVG3ZC2TYKPQRCYUZA","additional_properties":{},"type":"text","content":"“Queso de Burgos PGI illustrates that there is much more breadth and depth to Spanish cheese than Queso Manchego PDO. The region of Castile and León, where it is produced, makes a number of protected cheeses and is also known for blending milks from different species. "},{"_id":"DI55EA3RNZF2RFL5CQT3LEZD34","additional_properties":{},"type":"text","content":"Mixing stems is from necessity as it’s difficult to milk ewes during winter, thus these lower quantities would be compensated by combining with cow’s milk,” says McGuigan. "},{"_id":"CH3BXSIAIZHJZDYB6PQNWOP5XA","additional_properties":{},"type":"text","content":"The purpose of protected status is to preserve traditions and to showcase the terroirs but the quality and craftsmanship of many protected cheeses also ensures that they have a place among the world’s best. In 2024, dozens of EU cheeses were awarded three stars in the Great Taste Awards, with many more receiving one or two stars."},{"_id":"NPEGIRY7TZAE5BD64Y6JSSHYG4","additional_properties":{},"type":"text","content":"“There were plenty of famous cheeses within this year’s award winners but also some lesser-known entries such as Paški sir PDO from Croatia, Asiago PDO from Italy and Queso Castellano PGI from Spain. Having so many diverse EU cheeses honoured in the awards shows that it isn’t just the big hitters that deserve attention but that there are many other cheeses waiting to be discovered,” concludes McGuigan."},{"_id":"LGGCPDALD5FFHERKXK5IECF2IQ","additional_properties":{},"type":"text","content":"<b>Find out more about </b><a href=\"https://enjoy-its-from-europe.campaign.europa.eu/united-kingdom/en\" target=\"_blank\" rel=\"\"><b>the positive impact of PDOs and PGIs on the EU cheese industry here</b></a><b>, or contact </b><a href=\"mailto:morethanfood_UK@agripromotion.eu\" target=\"_blank\" rel=\"\">morethanfood_UK@agripromotion.eu</a>."},{"_id":"G25JUGTBVJH33P5JSRBKLPTC34","additional_properties":{},"type":"text","content":"<b>References</b>"},{"list_type":"ordered","_id":"LJGL57FV2FG2ROSP6HYRE6DQ6A","type":"list","items":[{"_id":"IRXX7KEBNFFBFFXZSKYWIG4PLI","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"European Commission. <a href=\"https://agridata.ec.europa.eu/extensions/DataPortal/milk.html\">Milk and dairy products.</a>"},{"_id":"ZGB3KSTUC5F75DUR4C4BEJDFKU","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"European Dairy Association. <a href=\"https://eda.euromilk.org/wp-content/uploads/2025/03/www_Annual_Report_2025_05a_BL.pdf\">Annual Report 2024/2025</a>"},{"_id":"34IIMX6R3RA6TBEZ4AXA7APXTE","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Italia mon amour. <a href=\"https://italiamonamour.it/en/craftwork/cheese-tourism-when-cheese-becomes-a-trend/\">Cheese Tourism: when cheese becomes a trend.</a>"},{"_id":"RZKUPW5TNZHSPK3NUYRR6IY2QI","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"European Commission. <a href=\"https://malta.representation.ec.europa.eu/news/gbejna-tan-naghag-first-maltese-food-be-registered-geographical-indication-protected-designation-2025-01-28_en\">Ġbejna tan-nagħaġ first Maltese food to be registered with a Geographical Indication, with the Protected Designation of Origin label.</a>"}]}],"subheadlines":{"basic":"Across Europe, each artisanal cheese holds its own story. How can PDO and PGI status’ safeguard traditional cheese-making practices?"},"description":{"basic":"Across Europe, each artisanal cheese holds its own story. 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But potato starch could be the surprising answer to these challenges. "},{"_id":"ANHHDL47DBEA7DXTBFDQQ4BA4Y","additional_properties":{},"alignment":"left","type":"text","content":"Meleknur Tüzün, Global Segment Manager Dairy at Avebe, shares her evidence-based insights on how to create dairy products using potato starch that are creamy, clean-label, and cost-effective.<b> </b>"},{"_id":"TJUJOVO26RHJHDU5H4VUFLBU34","additional_properties":{},"type":"text","content":"“Consumers expect dairy products like yogurt to be both indulgent and healthy, so they’re often disappointed if the texture feels thin, watery, pulpy, or overly pudding-like,” says Tüzün."},{"_id":"6RVCHRDPCVB5PKJQJ3CREKFEHE","additional_properties":{},"type":"text","content":"Ingredient volatility is a key concern for dairy producers. Milk fat, in particular, is both costly and prone to price swings. Many teams try to reduce milk fat levels for health and cost reasons with alternatives like hydrocolloids or modified starches to achieve that desired creamy texture. "},{"_id":"FYL4EHYHGBBSVI72Y26N2DWA54","additional_properties":{},"type":"text","content":"“But these ingredients don’t fit with popular clean-eating trends. They can seem artificial to customers, since they often appear alongside unfamiliar, technical-sounding ingredient names and E-numbers,” Tüzün adds. "},{"_id":"UTI433DLNJA55BJXJPQTEKYLYE","additional_properties":{},"type":"text","content":"Plus, hydrocolloids and modified starches can be tricky to use during dairy processing. They require precise handling conditions and can sometimes thicken or gel too early in the process. And they aren’t the most sustainable options."},{"_id":"VYZXO5REIFEONJGNNIFRTUTAJM","additional_properties":{},"type":"text","content":"Meanwhile, shelf-life issues like syneresis (water sitting on top of the yogurt) can trigger waste, complaints, and reworks, even if the product is safe to eat and the issue is purely cosmetic. "},{"_id":"K3HSGAVJC5GRBGHVZQTA7LCUPA","additional_properties":{},"type":"text","content":"To tackle these challenges, the goal is to create decadent, cost-efficient dairy products that customers love, featuring simpler labels and seamless processes."},{"level":3,"_id":"EHM3P3YZZZACVKBH7HWZF52RRE","additional_properties":{},"type":"header","content":"How does potato starch work in dairy applications?"},{"_id":"ZZERZLSDHZGUJMEC5MN2H6GGDM","additional_properties":{},"type":"text","content":"“To meet market needs, we’ve built a texture toolbox based on research that helps us understand and unlock functionality such as creaminess and mouthfeel across a wide variety of dairy applications. Our solution: ETENIA®, a clean-label, multifunctional, 100% potato starch that behaves like a hydrocolloid with thermo-reversible gelling,” says Tüzün. "},{"_id":"E465MLU3LBEJPPE7RFREFXCMLA","additional_properties":{},"type":"text","content":"“This means that the gel melts when heated and sets again when cooled, without losing its texture. It has a neutral taste and appears on a product label simply as potato starch,” Tüzün adds. "},{"_id":"PBNDD4Q5FBEHHNXIDOL7KJPTU4","additional_properties":{},"type":"text","content":"ETENIA works well in dairy products like:"},{"list_type":"unordered","_id":"7JKYUFWXQFHUJF6VH7O3MGWC7Q","type":"list","items":[{"_id":"WRM6UGVCKZFLFBP2RWVSWPM7SQ","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Stirred, set, or drinking yogurt"},{"_id":"G5NZJERO2FAMTLAS22YDLMS3NQ","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Puddings, desserts"},{"_id":"YOVRLFTERNAX5AGUZEOGCVCMIM","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Fresh cheese spreads"}]},{"level":3,"_id":"OKA2U47FNBCVJFAEU7L5VOFYUM","additional_properties":{},"type":"header","content":"Indulgence without compromising on health "},{"_id":"JWWOSY7YXVCYJKMBIYSZZK5EAI","additional_properties":{},"type":"text","content":"“Getting mouthfeel right in formulation is one of the biggest challenges in dairy. Through our work in texture science and a broad portfolio of solutions, we’ve identified approaches that consistently deliver consumer-preferred mouthfeel experiences. In our lab tests, we discovered a Greek-style yogurt with 0% fat and 1.5% ETENIA nearly doubled creaminess versus a commercial yogurt with 0% fat,” says Tüzün. "},{"_id":"PGC5EAHYNZBXFNBOZRQ524KAKY","additional_properties":{},"type":"text","content":"“And in another trial, a 4%-fat Greek-style yogurt with 1.5% ETENIA® beat commercial 5%- and 10%-fat yogurts on creaminess. The application of ETENIA boosts creaminess at low use levels,” Tüzün shares. "},{"_id":"HXTULD5LVJDVXCKGKOSZT2LPZ4","additional_properties":{},"type":"text","content":"“Consumers want a dairy texture with a full creamy mouthfeel sensation. They’re not really open to changes in texture. Smoothness and creaminess are key drivers of product enjoyment,” Tüzün continues."},{"_id":"3CNY6TRE35BY7PUZXILP5QGOXU","additional_properties":{},"type":"text","content":"Using potato starch, brands can lower fat content without compromising on decadence, while maintaining the texture customers love and meeting health goals."},{"level":3,"_id":"EJOTKSW4OBGCHNQWNP2W4SNEOY","additional_properties":{},"type":"header","content":"Cuts costs without canceling creaminess"},{"_id":"I7VAXGJTTJDKDMBTLBVC5EEVLI","additional_properties":{},"type":"text","content":"Common dairy industry ingredients like butter, cream, and milk regularly fluctuate in price, making cost a main driving factor in the industry. Therefore, most producers look for ingredients with more stable pricing. "},{"_id":"AO4AQFSJNVHTZPB2RBU4XUAJVY","additional_properties":{},"type":"text","content":"Tüzün explains, “According to our lab tests in dairy applications: 1% ETENIA can replace 3% milk fat; 1% ETENIA can replace 1% milk protein; and 1% ETENIA can replace 0.5% gelatin.”"},{"level":3,"_id":"JDSIMMHE25BCDFETMKVCH3LDFM","additional_properties":{},"type":"header","content":"Sustainable and clean-label"},{"_id":"JYWWPY4KPZDC5P3RXYPIRC3DNQ","additional_properties":{},"type":"text","content":"Replacing hydrocolloids and modified starches, 100% natural potato starch is certainly a sustainable ingredient to use."},{"_id":"2QTMVQE33ZEHHFLQ6LP27ELNZE","additional_properties":{},"type":"text","content":"”We asked an independent third-party consultant to test the sustainability profile of our products. The results showed that compared to formulas with the same textures, ETENIA better reduces total carbon footprint versus gelatin in yogurt applications and milk protein in cream-cheese-type applications,” Tüzün shares. 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That means products appear fresh (and not liquid or watery) when customers lift the lid and stay stable until the very last spoonful."},{"_id":"HTKQ472P2VF35MDEA4H2DMLTKQ","additional_properties":{},"type":"text","content":"“Plus, ETENIA helps yogurts appear bright and white, so the eating experience is pleasant, smooth, and ‘full-fat’ in sensation. That’s because potato starch mimics the behavior of milk fat in the mouth, without adding off notes. This matters for repeat customers, where even tiny textural differences can affect loyalty. 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"},{"owner":{"sponsored":false,"id":"williamreed"},"address":{},"syndication":{},"auth":{"1":"e82766a59a5959fb741ad90551ed426f49f93f2d2518b769213894ea8c799a30"},"vanity_credits":{},"caption":"","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/FGCKD3XADBA55PFRSICTWA24GU.jpg","licensable":false,"alt_text":"The full solutions portfolio for your ice cream","credits":{"affiliation":[{"name":"Provided by client","type":"author"}]},"subtitle":"PROMOTIONAL FEATURE USE ONLY Cargill The full solutions portfolio for your ice cream","width":4000,"creditIPTC":"Provided by client","_id":"FGCKD3XADBA55PFRSICTWA24GU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/FGCKD3XADBA55PFRSICTWA24GU.jpg?auth=e82766a59a5959fb741ad90551ed426f49f93f2d2518b769213894ea8c799a30","proxyUrl":"/resizer/v2/FGCKD3XADBA55PFRSICTWA24GU.jpg?auth=e82766a59a5959fb741ad90551ed426f49f93f2d2518b769213894ea8c799a30","link":"","originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/FGCKD3XADBA55PFRSICTWA24GU.jpg","published":true,"resizeUrl":"/resizer/v2/FGCKD3XADBA55PFRSICTWA24GU.jpg?auth=e82766a59a5959fb741ad90551ed426f49f93f2d2518b769213894ea8c799a30","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/FGCKD3XADBA55PFRSICTWA24GU.jpg?auth=e82766a59a5959fb741ad90551ed426f49f93f2d2518b769213894ea8c799a30&width=300","version":0,"originalName":"cone slide new.jpg","mime_type":"image/jpeg","restricted":false,"template_id":442,"galleries":[]},"created_date":"2025-02-26T14:17:34Z","last_updated_date":"2025-02-26T14:17:34Z","height":2250,"image_type":"photograph"},{"_id":"DOU7I6WXYVG2DDASZUDG6BCXZU","additional_properties":{},"type":"text","content":"Cargill sees the results of its portfolio and expertize for ice cream coming together on a daily basis at its three European R&amp;D centers:"},{"list_type":"unordered","_id":"GSAY7EI3DZB53CUMAWM6HHX4S4","type":"list","items":[{"_id":"3UE2KNQP3BATHJTG3GMMG22TTQ","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"<b>Baupte Food Innovation and Application Center in France </b>A centralized European research and development hub for dairy, dairy alternatives and sauces, featuring a pilot plant for ice creams and sauces/fillings with adjacent application and technical expertise."},{"_id":"OPXUM5MMYFAYNHGD3RYUXLE6EY","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"<b>Food Innovation &amp; Application Center in Vilvoorde, Belgium </b>A centralized European research &amp; development hub for food solutions, featuring a pilot plant for chocolate and ice cream, with adjacent application and technical expertize. It includes specialized support, with technical and sensory capabilities that enable prototyping, testing, and the scaling up of new product development."},{"_id":"4XVJNUR6MVBHHIC6QNWNDRKPEY","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"<b>House of Chocolate® in Mouscron, Belgium</b> A chocolate experience center, designed for inspiration and co-creation. This centralized European R&amp;D hub for chocolate, coatings, and fillings features sensory and consumer science capabilities to understand consumer product preferences. It also includes a pilot plant that runs adjacent to an application and analytical lab. "}]},{"_id":"A7FXZVPQWZBWDG7JAVZPCNFDVQ","additional_properties":{},"type":"text","content":"Across all three centers you will find all the scientific background and evidence required to craft successful finished ice cream products. For example, Cargill has the knowhow to work with its customers on issues like heat shock testing and melting profile, to anticipate how an ice cream will behave and react over the course of a two year shelf-life."},{"_id":"ZCVTQQEYCRFQ7C5KEBTEPWMJDY","additional_properties":{},"type":"text","content":"Sensory is a key aspect of how Cargill supports its customers. For example, Cargill is planning to conduct a sensory study into vanilla, in order to identify and map what consumer preferences are in terms of flavor, texture, and color."},{"_id":"6O47VWGCCBAJLHPVJGLXHLU2NU","additional_properties":{},"type":"text","content":"So while its known that some consumers prefer a slower melting product, and others will be more keen on thicker and creamier textures, Cargill wants to identify where the biggest market opportunities lie, and tailor its offering towards those market dynamics. "},{"level":3,"_id":"MV2HP4TPWJFYDDT35HZ2SSRK7Q","additional_properties":{},"type":"header","content":"On-trend ice cream concepts"},{"_id":"RYI3DJGVDFBVZDUI2G4EJZECSY","additional_properties":{},"type":"text","content":"Tasting is believing. To show what is possible, Cargill’s team recently developed three concepts that highlight how its expertise delivers sensorially on-trend concepts:"},{"level":3,"_id":"P6OM2S5EUVDKPNEIZFKB32D5PQ","additional_properties":{},"type":"header","content":"Frozen chocoluxe textured decadence "},{"_id":"E3FJLJJOP5DLLGQ4I53JXP74I4","additional_properties":{},"type":"text","content":"The first concept addresses the trend towards ‘seeking greater fulfilment and experiences’. It elevates the consumer experience with decadent ice cream textures, with a decadent chocolate layered ice cream with a variety of smooth and creamy textures. "},{"owner":{"sponsored":false,"id":"williamreed"},"address":{},"syndication":{},"auth":{"1":"c645de9c4c3887e495b16872eb961841bc5061f8f79c101becfa5192dfe0d0fd"},"vanity_credits":{},"caption":"","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/KW6YXTYCUJBWHOWGRFK4LOZQDY.jpg","licensable":false,"alt_text":"Frozen chocoLuxe textured decadence","credits":{"affiliation":[{"name":"Provided by client","type":"author"}]},"subtitle":"PROMOTIONAL FEATURE USE ONLY Cargill Frozen chocoLuxe textured decadence","width":600,"creditIPTC":"Provided by client","_id":"KW6YXTYCUJBWHOWGRFK4LOZQDY","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/KW6YXTYCUJBWHOWGRFK4LOZQDY.jpg?auth=c645de9c4c3887e495b16872eb961841bc5061f8f79c101becfa5192dfe0d0fd","proxyUrl":"/resizer/v2/KW6YXTYCUJBWHOWGRFK4LOZQDY.jpg?auth=c645de9c4c3887e495b16872eb961841bc5061f8f79c101becfa5192dfe0d0fd","link":"","originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/KW6YXTYCUJBWHOWGRFK4LOZQDY.jpg","published":true,"resizeUrl":"/resizer/v2/KW6YXTYCUJBWHOWGRFK4LOZQDY.jpg?auth=c645de9c4c3887e495b16872eb961841bc5061f8f79c101becfa5192dfe0d0fd","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/KW6YXTYCUJBWHOWGRFK4LOZQDY.jpg?auth=c645de9c4c3887e495b16872eb961841bc5061f8f79c101becfa5192dfe0d0fd&width=300","version":0,"originalName":"frozen chcoLuxe textured decadence.jpg","mime_type":"image/jpeg","restricted":false,"template_id":442,"galleries":[]},"created_date":"2025-02-25T13:58:05Z","last_updated_date":"2025-02-25T13:58:05Z","height":728,"image_type":"photograph"},{"_id":"AO6L6NOO25ABNI5QV2OGQ3UB4A","additional_properties":{},"type":"text","content":"The concept starts with a rich dark chocolate layer, followed by a silky white chocolate ganache. It enables the consumer to enjoy fluffy milk chocolate mousse with cocoa nibs, a tangy blackcurrant sauce, and a delightful crunch from caramelized hazelnuts. The base is lined with silky chocolate sauce and elegantly finished with chocolate spaghetti. "},{"_id":"WGQBARSHB5HVDP5TEU5ATPWCDQ","additional_properties":{},"type":"text","content":"Since the cup is only 30ml, the consumer will enjoy a multi-sensorial experience in a single spoon. The concept was developed together with a premium French chef. It illustrates that Cargill has the capabilities to work with its customers, all the way from the trend to the end concept. "},{"level":3,"_id":"K676P32JFFGDXK3734N2VUK4MI","additional_properties":{},"type":"header","content":"Reimagined morning ice cream bar"},{"_id":"VTUUE3PWCFHMTKUR5XXSYTAOFU","additional_properties":{},"type":"text","content":"Increasing occasions for indulgent snacking is another key trend driving innovation. Ice cream is now enjoyed year-round, anytime, anywhere – it plays new roles in various indulgence and food moments. With this in mind, Cargill’s reimagined morning ice cream bar, which is perfect for any time and place, recognizes all the different components of a tasty morning snack. "},{"owner":{"sponsored":false,"id":"williamreed"},"address":{},"syndication":{},"auth":{"1":"0c6a955cc8aa1db80d791c7cfa22b682b64266490df6e70f71b74f80d6607e50"},"vanity_credits":{},"caption":"","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/7LWSM2RK4NFQBBADQEH2J6TYBQ.jpg","licensable":false,"alt_text":"Reimagined morning ice cream bar","credits":{"affiliation":[{"name":"Provided by client","type":"author"}]},"subtitle":"PROMOTIONAL FEATURE USE ONLY Cargill Reimagined morning ice cream bar","width":600,"creditIPTC":"Provided by client","_id":"7LWSM2RK4NFQBBADQEH2J6TYBQ","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/7LWSM2RK4NFQBBADQEH2J6TYBQ.jpg?auth=0c6a955cc8aa1db80d791c7cfa22b682b64266490df6e70f71b74f80d6607e50","proxyUrl":"/resizer/v2/7LWSM2RK4NFQBBADQEH2J6TYBQ.jpg?auth=0c6a955cc8aa1db80d791c7cfa22b682b64266490df6e70f71b74f80d6607e50","link":"","originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/7LWSM2RK4NFQBBADQEH2J6TYBQ.jpg","published":true,"resizeUrl":"/resizer/v2/7LWSM2RK4NFQBBADQEH2J6TYBQ.jpg?auth=0c6a955cc8aa1db80d791c7cfa22b682b64266490df6e70f71b74f80d6607e50","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/7LWSM2RK4NFQBBADQEH2J6TYBQ.jpg?auth=0c6a955cc8aa1db80d791c7cfa22b682b64266490df6e70f71b74f80d6607e50&width=300","version":0,"originalName":"morning inspoired ice cream bar.jpg","mime_type":"image/jpeg","restricted":false,"template_id":442,"galleries":[]},"created_date":"2025-02-25T13:59:34Z","last_updated_date":"2025-02-25T13:59:34Z","height":385,"image_type":"photograph"},{"_id":"MIARBA5IB5HPJBIURAYD23GIEE","additional_properties":{},"type":"text","content":"It includes nods to milk (oat sherbet), fruit (mango sorbet), cereal (granola), and is coated with a chocolate flavored coating. This fusion of flavors and textures allows consumers to savor the refreshing taste of mango sorbet paired with the natural, slightly nutty flavor of oat sherbet, perfectly complemented by a tangy, smooth layer of muroise sauce. "},{"_id":"3EXAFVKGHNAAXEDKZHPPWU3VGA","additional_properties":{},"type":"text","content":"The base features a crunchy granola mix, all enrobed in a rich cocoa coating. Each bite offers a harmonious blend of creamy, chewy, and crunchy textures, transforming your morning into a luxurious, multi-sensorial indulgence."},{"level":3,"_id":"NKF6UELV3JGJZDCPSHOUHK5UQU","additional_properties":{},"type":"header","content":"‘Indulgence Redefined’ vegan ice cream"},{"_id":"NXKEK4ZLF5DDDPFFB2FHU5SWWI","additional_properties":{},"type":"text","content":"Another key trend is the increasing demand for more sustainable indulgence for everyone. With this in mind, Cargill is applying its Indulgence Redefined confectionery alternative to chocolate (developed in partnership with Voyage FoodsTM) in applications such as a handheld coated vegan ice cream. "},{"_id":"7N34L2SYARFMPIPITQA5BHB374","additional_properties":{},"type":"text","content":"The Indulgence Redefined coating uses a fat system based on coconut oil and manages to achieve the same coating experience in terms of texture, with the same crack, snap, and melting profile – as is the case for the chocolate coating. Switching to this concept requires no additional investment in production, or changes in freezer temperature. "},{"owner":{"sponsored":false,"id":"williamreed"},"address":{},"syndication":{},"auth":{"1":"bf125cb2ae05794d8f197f6074b3c1b1431de59f416435684db71c7af6a0ea45"},"vanity_credits":{},"caption":"","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/DMZ5YMC5TRADLFPEBJXKGP5MDI.jpg","licensable":false,"alt_text":"Indulgence redefined vegan ice cream","credits":{"affiliation":[{"name":"Provided by client","type":"author"}]},"subtitle":"PROMOTIONAL FEATURE USE ONLY Cargill Indulgence redefined vegan ice cream","width":600,"creditIPTC":"Provided by client","_id":"DMZ5YMC5TRADLFPEBJXKGP5MDI","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/DMZ5YMC5TRADLFPEBJXKGP5MDI.jpg?auth=bf125cb2ae05794d8f197f6074b3c1b1431de59f416435684db71c7af6a0ea45","proxyUrl":"/resizer/v2/DMZ5YMC5TRADLFPEBJXKGP5MDI.jpg?auth=bf125cb2ae05794d8f197f6074b3c1b1431de59f416435684db71c7af6a0ea45","link":"","originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/DMZ5YMC5TRADLFPEBJXKGP5MDI.jpg","published":true,"resizeUrl":"/resizer/v2/DMZ5YMC5TRADLFPEBJXKGP5MDI.jpg?auth=bf125cb2ae05794d8f197f6074b3c1b1431de59f416435684db71c7af6a0ea45","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/DMZ5YMC5TRADLFPEBJXKGP5MDI.jpg?auth=bf125cb2ae05794d8f197f6074b3c1b1431de59f416435684db71c7af6a0ea45&width=300","version":0,"originalName":"indulgence redefined veganice cream.jpg","mime_type":"image/jpeg","restricted":false,"template_id":442,"galleries":[]},"created_date":"2025-02-25T14:01:14Z","last_updated_date":"2025-02-25T14:01:14Z","height":499,"image_type":"photograph"},{"_id":"YPUOXR7LB5FGFPOZ6NCSLVEFTE","additional_properties":{},"type":"text","content":"This concept was jointly developed at its centers in Baupte (the vegan base), and Vilvoorde (the dipping stage). Beyond the solution itself, this concept highlights its expertise in coatings, whereby Cargill can advise its customers on finding the right solutions to meet their every need by balancing sensory, denomination (in terms of labeling), and cost considerations. It showcases that Cargill can offer solutions for vegan consumers or those with allergy sensitivities."},{"_id":"QTN55DE6UNHIXKK6HFO3MKA5J4","additional_properties":{},"type":"text","content":"All three concepts demonstrate that Cargill has the capabilities and expertise to help its customers from the beginning until the end of the ice cream product development process. Cargill has the capabilities to develop all components of an ice cream; from the white mass, through the coatings, and even the decorations and sauces. "},{"_id":"6LW32QXSIBEXDDGBDO5EYJD6SU","additional_properties":{},"type":"text","content":"Furthermore, the concepts showcase how Cargill can work with its customers, from identifying the trends to co-creation – Cargill is there for the entire product development journey. "},{"level":3,"_id":"RU7KTIEN4JGMROQ6ZN4RIWFMHE","additional_properties":{},"type":"header","content":"Let’s scoop success together"},{"_id":"VT3IOA33SNCAPKW5QJRW4VEWOA","additional_properties":{},"type":"text","content":"Delivering the super sensorial experiences that consumers expect, while also meeting other key trends around health and indulgence requires an innovation partner with both the right portfolio and expertise. "},{"owner":{"sponsored":false,"id":"williamreed"},"address":{},"syndication":{},"auth":{"1":"79dcb4f9814d0eea1444ffe6e6436a31fe48682a04d2cf5b88f7db8d69a323b5"},"vanity_credits":{},"caption":"","source":{"system":"photo center","edit_url":"","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.9","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/4XBRJEMDFBA6PNJTK7IUMZPO3E.jpg","licensable":false,"alt_text":"Co-creating growth in ice cream","credits":{"affiliation":[{"name":"Provided by client","type":"author"}]},"subtitle":"PROMOTIONAL FEATURE USE ONLY Co-creating growth in ice cream","width":600,"creditIPTC":"Provided by client","_id":"4XBRJEMDFBA6PNJTK7IUMZPO3E","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/4XBRJEMDFBA6PNJTK7IUMZPO3E.jpg?auth=79dcb4f9814d0eea1444ffe6e6436a31fe48682a04d2cf5b88f7db8d69a323b5","proxyUrl":"/resizer/v2/4XBRJEMDFBA6PNJTK7IUMZPO3E.jpg?auth=79dcb4f9814d0eea1444ffe6e6436a31fe48682a04d2cf5b88f7db8d69a323b5","link":"","originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/4XBRJEMDFBA6PNJTK7IUMZPO3E.jpg","published":true,"resizeUrl":"/resizer/v2/4XBRJEMDFBA6PNJTK7IUMZPO3E.jpg?auth=79dcb4f9814d0eea1444ffe6e6436a31fe48682a04d2cf5b88f7db8d69a323b5","ingestionMethod":"manual","thumbnailResizeUrl":"/resizer/v2/4XBRJEMDFBA6PNJTK7IUMZPO3E.jpg?auth=79dcb4f9814d0eea1444ffe6e6436a31fe48682a04d2cf5b88f7db8d69a323b5&width=300","version":0,"originalName":"Key Visual.jpg","mime_type":"image/jpeg","restricted":false,"template_id":442,"galleries":[]},"created_date":"2025-02-25T14:02:37Z","last_updated_date":"2025-02-25T14:02:37Z","height":357,"image_type":"photograph"},{"_id":"AV62GKPZABBSXIRY2B42Z5A2SI","additional_properties":{},"type":"text","content":"Learn more about finding the right <a href=\"https://www.cargill.com/food-beverage/emea/ice-cream/ice-cream-innovation-partner?utm_source=dairy-reporter&amp;utm_medium=display&amp;utm_campaign=emea-iga-ice-cream-0325&amp;utm_content=horizontal-banner-PII-728x90\" rel=\"\">consumer trends and partnering with Cargill to achieve success in ice cream formulations</a>. "},{"_id":"OCPCOHGLARD2PGY3LAWUZIMZXE","additional_properties":{},"type":"text","content":"<b>Author:</b> Matthieu Rouvillain, R&amp;D Ice Cream Category Champion at Cargill."},{"_id":"C3BMDB5DDFCSLD53JDCEGX6Z5I","additional_properties":{},"type":"text","content":"<b>References</b>"},{"list_type":"ordered","_id":"4ZOVIVN2JRFA5ASEOL2QRTJKFI","type":"list","items":[{"_id":"WWHBSVHRTRA6LBXCUFPIRA3OEE","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"The Future of Indulgence. Cargill 2024. "},{"_id":"GIYAO42NNJDKJELQPZCWKBN7II","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Kantar Global Monitor. 2024."},{"_id":"5PYIHQTDDVFE7O5REVYXY7REVE","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Cargill Indulgence Categories Research. 2024."},{"_id":"7HU4ZNTEGBER3AZPVXFZMUL62Y","additional_properties":{"indent":0},"alignment":"left","type":"text","content":"Cargill Foresights 2024 / Datassential. 2024."}]}],"subheadlines":{"basic":"As consumer preference for ice cream evolves, formulations are evolving to meet demand. How can brands develop products to improve applications and the taste experience?"},"description":{"basic":"As consumer preference for ice cream evolves, formulations are evolving to meet demand. 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McGuigan also cites the success of ready-made cheese boards which comprise small pieces of European PDO cheeses with their own name flag."},{"_id":"6EB6S42EOZG2XHS5IYFL6ADPFM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The selections of medal winners include relatively familiar cheeses such as Bleu d’Auvergne PDO and Saint Nectaire PDO, and also the likes of Maroilles PDO and Tomme de Brebis which are rarely seen in British supermarkets. These accessibly priced offerings have been welcomed by discerning shoppers and now British cheese makers are looking to follow the success with their own ready-made artisan collections."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"f3e6fde7f89b727f4c74273a8536ba1e3d7bb695c2ce110851156e6a84aeae3e"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"17904634","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/2UPUGDB6SVPTHJKIP5ASYMGLIY.jpg","licensable":false,"alt_text":"Grana-Padano-wheel.-resize-jpg.jpg","subtitle":"Grana-Padano-wheel.-resize-jpg.jpg","width":2000,"_id":"2UPUGDB6SVPTHJKIP5ASYMGLIY","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/2UPUGDB6SVPTHJKIP5ASYMGLIY.jpg?auth=f3e6fde7f89b727f4c74273a8536ba1e3d7bb695c2ce110851156e6a84aeae3e","originalName":"Grana-Padano-wheel.-resize-jpg.jpg","mime_type":"image/jpeg","proxyUrl":"/resizer/v2/2UPUGDB6SVPTHJKIP5ASYMGLIY.jpg?auth=f3e6fde7f89b727f4c74273a8536ba1e3d7bb695c2ce110851156e6a84aeae3e","restricted":false,"galleries":[],"originalUrl":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/grana-padano-wheel.-resize-jpg/17904634-1-eng-GB/Grana-Padano-wheel.-resize-jpg.jpg","published":true,"resizeUrl":"/resizer/v2/2UPUGDB6SVPTHJKIP5ASYMGLIY.jpg?auth=f3e6fde7f89b727f4c74273a8536ba1e3d7bb695c2ce110851156e6a84aeae3e","thumbnailResizeUrl":"/resizer/v2/2UPUGDB6SVPTHJKIP5ASYMGLIY.jpg?auth=f3e6fde7f89b727f4c74273a8536ba1e3d7bb695c2ce110851156e6a84aeae3e&width=300","version":0,"legacy_url":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/grana-padano-wheel.-resize-jpg/17904634-1-eng-GB/Grana-Padano-wheel.-resize-jpg.jpg"},"created_date":"2024-11-12T11:47:11Z","last_updated_date":"2024-11-21T00:20:42Z","alignment":"center","height":1334,"image_type":"photograph"},{"_id":"HNUGFGHLZFEF3FEDMNCQ2E6HNA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>Innovation driving sustainable practice </b></h3>"},{"_id":"AWXMILZNC5HX5AP7ZFCKSJLANY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The EU aims to become the first carbon neutral continent by 2050.<sup>3 </sup>Considering the greenhouse gases (GHG) emitted by the agricultural sector alone, it is an ambitious goal. 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Urgent action must be taken to mitigate environmental stresses, safeguard food security and farmers’ livelihoods."},{"_id":"RW5VPIGEGJBK7ASIY2VTZYQP6Y","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"A key message from the EU’s Strategic Dialogue on the future of agriculture is that sustainability should be inclusive and accessible to all, ensuring that our food systems work for everyone.<sup>4</sup> There is also a strong belief that to address the entire footprint of food, initiatives need to take in every element of the supply chain – from the farm to the leftovers."},{"_id":"DJ77KZEVYJDMVCWMSSBX6XWBRM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The EU has been supporting initiatives to reduce the environmental impact of the dairy industry for a number of years. 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The EDSS is available to producers of EU hard and semi-hard PDO cheeses made from cow’s milk to help calculate their product’s PEF and appraise their own environmental reduction."},{"_id":"27DBR2XAI5BZXBAVI7CWHWOBSU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The ‘Zero Waste, More Taste’ movement, supported by LIFE TTGG, was launched in 2015 to drive awareness of the environmental cost of waste.<sup>5</sup> The global campaign is focused on conservation of all resources by means of responsible production, consumption, reuse and recovery of products, packaging and materials without burning, and with no discharges to land, water, or air."},{"_id":"UVHITPO7XRCHPBP3XLZ6XIXCKY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>EU quality schemes: Protecting more than tradition</b></h3>"},{"_id":"ZIAVUNUP6BAWXLUSSIUUNLFAQM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Through its PDO and PGI quality schemes, the EU is not only protecting traditions and heritage but livelihoods, landscapes, and native breeds."},{"_id":"UZ4KWRIE4JGF3K3BZXCK74YLQI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"France is the EU’s second largest dairy producer and holds a significant number of PDOs for dairy products. For CNAOL, the French National Committee for Dairy Designations of Origin, the quality scheme goes beyond preserving traditions and tastes: PDOs have the capacity to keep territories alive too."},{"_id":"AMQN2275KFEH3MRZNZWDHYLIGY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"In March 2002, 46 of France’s PDO cheeses committed to the country’s sustainable dairy plan.<sup>3</sup> The plan includes the following commitments:"},{"list_type":"unordered","_id":"LGEQJPVUTZCVDNB7LOWG6ZKLOM","type":"list","items":[{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"85% of PDOs have grazing obligations in their specifications. The animals are outdoors and graze naturally, which contributes to their wellbeing."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"To take care of biodiversity, PDOs meet the obligation to have hedges, rotational grazing, and permanent grassland. Maintaining local breeds in small numbers, in a given territory, also contributes to biodiversity."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"To preserve local resources, PDOs demand of their animal feed manufacturers that they use regional or local resources, and without genetically modified organisms (GMOs)."}]},{"_id":"D4ZK6WE55BBDBIRLUU5MPNNKGQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"There are many examples of PDO cheese production methods sustaining essential biodiversity but in the case of Allgäuer Bergkäse PDO in Germany, the production of the cheese – also known as Hornkäse – is preserving the lives of the cows themselves by protecting the remaining 600 German horned cows left in the world."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"8b5426c40f59fab0ef958e582c6f0d578d8df0a63438f10fe5907576eae02f4f"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"17904616","additional_properties":{"editor":"photo center"}},"taxonomy":{"associated_tasks":[]},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/PA36B6CDEBKL7PMHRIO53TDG7E.jpg","licensable":false,"alt_text":"GettyImages-918455094.jpg","credits":{"affiliation":[{"name":"Getty Images","type":"author"}],"by":[{"name":"Anton Petrus","type":"author"}]},"subtitle":"GettyImages-918455094.jpg","width":2121,"_id":"PA36B6CDEBKL7PMHRIO53TDG7E","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/PA36B6CDEBKL7PMHRIO53TDG7E.jpg?auth=8b5426c40f59fab0ef958e582c6f0d578d8df0a63438f10fe5907576eae02f4f","iptc_source":"Moment RF","iptc_job_identifier":"775123461","proxyUrl":"/resizer/v2/PA36B6CDEBKL7PMHRIO53TDG7E.jpg?auth=8b5426c40f59fab0ef958e582c6f0d578d8df0a63438f10fe5907576eae02f4f","takenOn":"2014-01-01T00:00:00Z","originalUrl":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/gettyimages-918455094/17904616-1-eng-GB/GettyImages-918455094.jpg","published":true,"resizeUrl":"/resizer/v2/PA36B6CDEBKL7PMHRIO53TDG7E.jpg?auth=8b5426c40f59fab0ef958e582c6f0d578d8df0a63438f10fe5907576eae02f4f","thumbnailResizeUrl":"/resizer/v2/PA36B6CDEBKL7PMHRIO53TDG7E.jpg?auth=8b5426c40f59fab0ef958e582c6f0d578d8df0a63438f10fe5907576eae02f4f&width=300","version":0,"legacy_url":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/gettyimages-918455094/17904616-1-eng-GB/GettyImages-918455094.jpg","originalName":"GettyImages-918455094.jpg","mime_type":"image/jpeg","restricted":false,"galleries":[],"iptc_title":"Contributor"},"created_date":"2024-11-12T11:47:23Z","last_updated_date":"2024-11-21T00:20:50Z","alignment":"center","slug":"918455094","height":1414,"image_type":"photograph"},{"_id":"TXUL5PUA4FDYLANA5S7SCA44MU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"These unique mountain cows belong to a biodynamic cooperative who feeds them only their farmstead hay and allows the calves to remain at their mothers’ sides."},{"_id":"B7NNHXT7PNDMFBBRTJOPDEAOQY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"According to PDO regulations, the cheese must be handmade from raw, silage-free milk and matured for a minimum of four months. Allgäuer Bergkäse PDO is not only a perfect example of German Alpine heritage but of the importance of preserving it."},{"_id":"4HQSNXJY3ZF7HCQ2LNP3HLOF4M","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Find out more about <a href=\"https://agriculture.ec.europa.eu/sustainability_en\">sustainable agriculture in the EU.</a> "},{"_id":"N66TDUTLMRCZDC2JCFABWAMUKU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Find out more about the <a href=\"https://enjoy-its-from-europe.campaign.europa.eu/united-kingdom/en\">EU’s ‘More Than Only Food and Drink’ campaign here</a>."},{"_id":"3F3GJG5IXJA55MF2UKDP4AJRSM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>References </b>"},{"_id":"7HAJ3AHUFFEK5GG3WKPTSE47OU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>1. </b>Reuters.<b> </b><a href=\"https://www.reuters.com/business/retail-consumer/aldi-uk-reports-16-sales-rise-2023-2024-09-09/\">Aldi UK says shoppers trading up as inflation eases.</a>"},{"_id":"3SMF6ZQDH5ACXBOBOI4HOXRVGM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>2.</b> Tesco. <a href=\"https://www.tescoplc.com/uk-cheese-tastes-broaden-as-demand-for-fancy-upmarket-varieties-grows/\">UK cheese tastes broaden as demand for fancy upmarket varieties grows.</a>"},{"_id":"ZM6OZF6LUZG6FN4K7P6EASVPTY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>3.</b> European Commission. <a href=\"https://climate.ec.europa.eu/eu-action/climate-strategies-targets/2050-long-term-strategy_en\">2050 long-term strategy.</a>"},{"_id":"YDOBP4ZAUFDBDA3UXCEZDIP3FU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>4.</b> Cheese dairy products. <a href=\"https://www.salon-fromage.com/en/news/how-are-sustainable-dairy-PDOs-committed-to-the-future-of-consumers\">How are sustainable dairy PDOs committed to the future of consumers?</a>"},{"_id":"5GW6O3FTKVHQJASTPBABQCKK2E","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>5. </b>European Commission. <a href=\"https://food.ec.europa.eu/food-safety/food-waste/communications-and-campaigns/zero-waste-more-taste_en\">Zero Waste, More Taste!</a>"}],"subheadlines":{"basic":"European artisanal cheeses are a dedication to craft and authenticity. How are globally-recognized schemes helping protect traditions and ensure quality and sustainability?"},"description":{"basic":"European artisanal cheeses are a dedication to craft and authenticity. 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From its sensorial qualities and versatility across multiple eating occasions, cheddar is perceived as a natural snack, available in convenient formats."},{"_id":"WW4PFUSFBJGW3EYPZDSXD4TRDU","additional_properties":{},"alignment":"left","type":"text","content":"And as cheddar ripens and ages, it develops new, more intense flavors and interesting texture characteristics, offering scope for cheese manufacturers to work in custom profiles and put their own stamp on it."},{"_id":"GC74CAXX2BEGTGNEFHBFWIG2R4","additional_properties":{},"alignment":"left","type":"text","content":"“Cheddar is such a versatile cheese,” says Annie Mornet, Senior Business Product Director Cheese, IFF. “By targeting specific consumers, segments, and occasions, we still see room for growth. Cheese manufacturers can build in the desired finished flavor profiles – nutty, savoury, sweeter notes – to create cheddars that can be used in multiple ways to target and delight the customer’s cheese profile.”"},{"_id":"II225X5PABFXDFJSMEOFPCWM64","additional_properties":{},"alignment":"left","type":"text","content":"For manufacturers, there is potential to leverage this, and position cheddar as adaptable to a variety of consumer needs, with a wide range of applications across the board, from table cheddar and snack packs to culinary haute cuisine and gourmet burger slices."},{"_id":"PO36JCYIOBBCXKEOMWO5ZTV4C4","additional_properties":{},"alignment":"left","type":"text","content":"<h3 dir=\"ltr\">Challenges for cheddar manufacturers</h3>"},{"_id":"CAOT4RRR6ZFOHI6FT3M6KCITFE","additional_properties":{},"alignment":"left","type":"text","content":"Producing cheddar is an intricate process. From pasteurizing, acidifying, and coagulating the milk to cutting, stacking and turning the curds to expel the whey, the cheesemaker must navigate a series of steps to achieve consistency of flavor and a clean-cut texture, without risk of waste or production delays."},{"_id":"ZW7C4MDOTZEXPGLGKITGSLBFTA","additional_properties":{},"alignment":"left","type":"text","content":"And because time is key, the benefits of ripening cheddar over a shorter period of time is more cost effective, as long as quality is not compromised."},{"_id":"RSP42YFQWZGYVIX4WL65AGDGNY","additional_properties":{},"alignment":"left","type":"text","content":"A key component in the cheddar-making process is the lactic acid bacteria culture used to inoculate the milk. This plays a crucial role in developing the cheddar’s flavor and texture because it directly influences the acidification of the milk at the start of the process. The culture can also prevent undesirable attributes such as bitterness from developing during ripening, and helps maintain quality during the aging process."},{"_id":"Z52MT7ZSBBCZRNMP5BLT6MJG5I","additional_properties":{},"alignment":"left","type":"text","content":"“There are a number of factors that are important in the production of cheddar. The curd handling is crucial for flavor, texture, and shelf life, as it involves the separation of curds and whey. Salting is also key for both flavor and shelf life. And the cheddaring process needs to be handled well,” says Mornet. “But the initial acidification must be consistent, as this can directly impact the finished texture and flavor.”"},{"_id":"S2VCYHHL2FGHRLKLB3VJQZQYSQ","additional_properties":{},"alignment":"left","type":"text","content":"So what can go wrong with the acidification process?"},{"_id":"5DEGJPE57BAOROB3QXFFGHGDZA","additional_properties":{},"alignment":"left","type":"text","content":"<h3 dir=\"ltr\">Eliminating variability and maintaining consistency</h3>"},{"_id":"AOS5CDGXNJFINJ5TBHBRUADNLQ","additional_properties":{},"alignment":"left","type":"text","content":"Acidification occurs thanks to the activity of live bacteria in the culture. To acidify the milk, the bacteria need to be alive and functioning. Something that can impact this process is phage attack. Phages are naturally occurring viruses that can infect and destroy the lactic acid bacteria, leading to major losses for the cheesemaker."},{"_id":"ZRGSDXV6QJHG7ARQ5AXCXQKUFY","additional_properties":{},"alignment":"left","type":"text","content":"“A phage attack will impact an entire batch,” says Mornet. “Either all your milk will go to waste, or you will not achieve the ideal sensorial characteristics in the cheese.”"},{"_id":"YWPWXLRRHJEFHCAULFQKF5XQ5M","additional_properties":{},"alignment":"left","type":"text","content":"Managing and maintaining phage at low levels in a cheese production is crucial to prevent acidification problems. A significant part of phage management can be directly implemented in dairy plants by following adapted hygiene and manufacturing practices. Additionally, having access to a reliable culture range offering highly phage-robust rotations is essential to ensure culture performance even under phage pressure. These rotations must also be isofunctional to maintain consistency in acidification from one rotation to the next."},{"_id":"UW2QKQKPABCCZJ4GC26QCOMSGA","additional_properties":{},"alignment":"left","type":"text","content":"<h3 dir=\"ltr\">The role of enzymes for ripening</h3>"},{"_id":"YB7VWZCVC5HB3NNYWENLNHXVPQ","additional_properties":{},"alignment":"left","type":"text","content":"During ripening, enzymes that are present in the milk and in the bacteria break down proteins into peptides and free amino acids. These, in turn, help to develop the flavor and texture of the cheddar, an important part of the ripening process."},{"_id":"M6MWOLB6NFBPPE4SKLARGSFT24","additional_properties":{},"alignment":"left","type":"text","content":"“Because some key flavor compounds are metabolised from amino acids, they are essential to the final flavor and key characteristics of cheddar cheese,” says Mornet."},{"_id":"QGNOOZ7P4FATBIPBPEP4QTFVII","additional_properties":{},"alignment":"left","type":"text","content":"“Different cultures deliver different end results. Because the culture is one source of enzymes that break down peptides into individual free amino acids that can contribute directly to flavor or be turned into volatile organic compounds, using the right culture is essential not only for acidification but also for the ripening of the cheddar.”"},{"_id":"WOAQ7S2PYJB7FKCBH2CXDFQHBU","additional_properties":{},"alignment":"left","type":"text","content":"<h3 dir=\"ltr\">A bacteria culture to enhance production</h3>"},{"_id":"K4R7NBY5BVBZ3JAJRHCWDQAH3A","additional_properties":{},"alignment":"left","type":"text","content":"CHOOZIT® Vintage by IFF is an easy-to-use direct-to-vat starter culture that helps cheddar manufacturers obtain premium well-balanced flavor and prevent bitterness and acidity. It features the perfect rotation program of blended mesophilic and thermophilic direct-to-vat cultures, which ensures equivalent acidification performances, and is designed to enhance savoury flavor notes with no bitterness while producing highly reliable pH, flavor and texture results throughout the ripening process."},{"_id":"ENIT65LOOFDSTJEOH2KC3APWUI","additional_properties":{},"alignment":"left","type":"text","content":"CHOOZIT® Vintage also provides robustness against phages for optimal lactic acid bacteria action to optimize cheese production, in turn boosting process and resource efficiency, resulting in a higher and more stable product quality over the entire shelf life. This helps cheddar manufacturers minimise production waste and cool storage times, all while optimizing the cheese aging process."},{"subtype":"jw_player","_id":"SSLESDI72VATLF47O77I75ZNYE","embed":{"id":"pW2O85Z4","url":"https://cdn.jwplayer.com/players"},"type":"custom_embed"},{"_id":"4ZZ2SW7WINFZPOKDVZLEZYELSE","additional_properties":{},"alignment":"left","type":"text","content":"<h3 dir=\"ltr\">The aging process – texture and taste consistency</h3>"},{"_id":"5X5COOLSUVAZZNGD2K4KO5V3SE","additional_properties":{},"alignment":"left","type":"text","content":"CHOOZIT® Vintage is specifically designed to accelerate the aging process, allowing cheddar to develop its typical richer flavors over a shorter period of time. The phage robustness of the range of cultures also help to reduce food waste by preventing product loss due to acidification failure and by increasing efficiency in cheese conversion. Consistent rate and extent of acidification will guarantee the same texture is obtained from one day to the next and limited post-acidification (or superior pH stability) over aging will protect the cheese texture for conversion. Promoting a shorter ripening time can be more sustainable, too, effectively cutting carbon emissions and energy usage along the entire supply chain for a lower environmental impact, adds Mornet."},{"_id":"3D7EOPZZKRHKZOFSCJFCBESGVM","additional_properties":{},"alignment":"left","type":"text","content":"“Ripening cheddar is carried out in a controlled, cold-chain environment, so speeding up the ripening time means a reduced energy consumption. IFF’s CHOOZIT® Vintage is designed to develop optimal aged cheddar flavors”."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"9b89bb9d97387ef0d281d1152c10582326782719e448a39b130cfd57b3d2d849"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"17719123","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/JHBAM5RYG5IHZMNH2R5WURNA3A.jpg","licensable":false,"alt_text":"Fig-1-for-transcript.jpg","subtitle":"Fig-1-for-transcript.jpg","width":442,"_id":"JHBAM5RYG5IHZMNH2R5WURNA3A","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/JHBAM5RYG5IHZMNH2R5WURNA3A.jpg?auth=9b89bb9d97387ef0d281d1152c10582326782719e448a39b130cfd57b3d2d849","originalName":"Fig-1-for-transcript.jpg","mime_type":"image/jpeg","proxyUrl":"/resizer/v2/JHBAM5RYG5IHZMNH2R5WURNA3A.jpg?auth=9b89bb9d97387ef0d281d1152c10582326782719e448a39b130cfd57b3d2d849","restricted":false,"galleries":[],"originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/JHBAM5RYG5IHZMNH2R5WURNA3A.jpg","published":true,"resizeUrl":"/resizer/v2/JHBAM5RYG5IHZMNH2R5WURNA3A.jpg?auth=9b89bb9d97387ef0d281d1152c10582326782719e448a39b130cfd57b3d2d849","thumbnailResizeUrl":"/resizer/v2/JHBAM5RYG5IHZMNH2R5WURNA3A.jpg?auth=9b89bb9d97387ef0d281d1152c10582326782719e448a39b130cfd57b3d2d849&width=300","version":7},"created_date":"2024-09-17T13:16:17Z","last_updated_date":"2024-11-14T00:47:08Z","alignment":"center","height":384,"image_type":"photograph"},{"_id":"PO3YPQXYDBBAHANHR34VRLQWVU","additional_properties":{},"alignment":"left","type":"text","content":"Figure 1 (above) shows the consistency of the CHOOZIT® Vintage rotations in a cheddar manufacturing process, helping to achieve consistent cheese composition vat to vat, day to day."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"d065a852e23366d9f543b59cc23c2bead861ba03c953027c90f632861b4d37d5"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"17719141","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/U4H7YG462ZPW7JIFH6NR5J4DMU.jpg","licensable":false,"alt_text":"Fig-2-for-transcript.jpg","subtitle":"Fig-2-for-transcript.jpg","width":449,"_id":"U4H7YG462ZPW7JIFH6NR5J4DMU","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/U4H7YG462ZPW7JIFH6NR5J4DMU.jpg?auth=d065a852e23366d9f543b59cc23c2bead861ba03c953027c90f632861b4d37d5","originalName":"Fig-2-for-transcript.jpg","mime_type":"image/jpeg","proxyUrl":"/resizer/v2/U4H7YG462ZPW7JIFH6NR5J4DMU.jpg?auth=d065a852e23366d9f543b59cc23c2bead861ba03c953027c90f632861b4d37d5","restricted":false,"galleries":[],"originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/U4H7YG462ZPW7JIFH6NR5J4DMU.jpg","published":true,"resizeUrl":"/resizer/v2/U4H7YG462ZPW7JIFH6NR5J4DMU.jpg?auth=d065a852e23366d9f543b59cc23c2bead861ba03c953027c90f632861b4d37d5","thumbnailResizeUrl":"/resizer/v2/U4H7YG462ZPW7JIFH6NR5J4DMU.jpg?auth=d065a852e23366d9f543b59cc23c2bead861ba03c953027c90f632861b4d37d5&width=300","version":7},"created_date":"2024-09-17T13:16:31Z","last_updated_date":"2024-11-14T00:46:55Z","alignment":"center","height":359,"image_type":"photograph"},{"_id":"6224GDGPM5GAZNVNVK2UOSOSW4","additional_properties":{},"alignment":"left","type":"text","content":"Figure 2 (above) shows the evolution of cheese pH during the storage of cheddars produced with a market alternative (commercial culture) and two rotations of CHOOZIT® Vintage. The cheeses were stored in identical conditions. At 180 days, it was observed that the pH of the cheddar made with the commercial culture dropped below pH 5.00, and at 270 days the pH of the two cheddars produced with CHOOZIT® Vintage rotations remained above 5.00."},{"_id":"3DUIGUGVVBGJDII5ZUNIVMEJRE","additional_properties":{},"alignment":"left","type":"text","content":"“Acidification during storage is not a desirable characteristic in cheese as it ripens,” says Mornet. “So, the CHOOZIT® Vintage cultures maintain the pH above 5.00 over aging into 180 days and throughout the whole process is a key indicator for a good quality aged cheddar.”"},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"ce287056fd15c40fbe3fa2c91f5fdb6b1dfc819f9a30be74ba52c76bc62c872a"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"17719159","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/BTO72LHMYBLD7ADMSAX73O6EFE.jpg","licensable":false,"alt_text":"Fig-3-for-template.jpg","subtitle":"Fig-3-for-template.jpg","width":871,"_id":"BTO72LHMYBLD7ADMSAX73O6EFE","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/BTO72LHMYBLD7ADMSAX73O6EFE.jpg?auth=ce287056fd15c40fbe3fa2c91f5fdb6b1dfc819f9a30be74ba52c76bc62c872a","originalName":"Fig-3-for-template.jpg","mime_type":"image/jpeg","proxyUrl":"/resizer/v2/BTO72LHMYBLD7ADMSAX73O6EFE.jpg?auth=ce287056fd15c40fbe3fa2c91f5fdb6b1dfc819f9a30be74ba52c76bc62c872a","restricted":false,"galleries":[],"originalUrl":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/BTO72LHMYBLD7ADMSAX73O6EFE.jpg","published":true,"resizeUrl":"/resizer/v2/BTO72LHMYBLD7ADMSAX73O6EFE.jpg?auth=ce287056fd15c40fbe3fa2c91f5fdb6b1dfc819f9a30be74ba52c76bc62c872a","thumbnailResizeUrl":"/resizer/v2/BTO72LHMYBLD7ADMSAX73O6EFE.jpg?auth=ce287056fd15c40fbe3fa2c91f5fdb6b1dfc819f9a30be74ba52c76bc62c872a&width=300","version":7},"created_date":"2024-09-17T13:16:19Z","last_updated_date":"2024-11-14T00:46:59Z","alignment":"center","height":453,"image_type":"photograph"},{"_id":"KA7IOLYYVRG3DA654XS747OJLY","additional_properties":{},"alignment":"left","type":"text","content":"As part of the same analysis, bitterness and free amino acid levels were also assessed (Figures 3 and 4). With the commercial culture, the bitterness level of the cheddar throughout the entire aging, and specifically at the end stage at 270 days, was much higher than that identified in the cheddar made with CHOOZIT® Vintage, and the levels of free amino acids in cheese made with CHOOZIT® Vintage were higher during aging, which indicates faster flavor development."},{"_id":"3HQICPFONZF2XJ4IJ4AEJRKV6Q","additional_properties":{},"alignment":"left","type":"text","content":"“Without the bitterness, you have room to savour all of the other magical flavors from the cheddar – you can really focus the other great characteristics of the cheese,” says Mornet."},{"_id":"JNTOBPIF5BASZCX3U2YHBPOV7U","additional_properties":{},"alignment":"left","type":"text","content":"<h3 dir=\"ltr\">Technical expertise for a range of applications </h3>"},{"_id":"WGOWMYISSNEPDFR54JBFZ5MF6Y","additional_properties":{},"alignment":"left","type":"text","content":"While CHOOZIT® Vintage is a great fit for early and more consistent flavor development, we offer other solutions to answers different needs of the cheese manufacturers. IFF is committed to supporting customers with additional products, designed to work in harmony with CHOOZIT® acidifiers. Our cultures are ideal for customers wishing to differentiate flavor and texture profiles of their products. IFF also offers a range of bioprotective cultures called HOLDBAC®, designed to combat risks in the cheese making process by reducing the growth of non-starter lactic acid bacteria (NSLAB) that can also be naturally present in the environment."},{"_id":"F4RQCHZ7WFFCTPKQQC2P3B3KGU","additional_properties":{},"alignment":"left","type":"text","content":"“The HOLDBAC® cultures can support all types of dairy because they create a competitive environment that prevent undesirable microorganisms. They also offer a natural and clean label solution,” says Mornet."},{"_id":"5NRF4Z6QV5EMXPZQGT6OVSSP6E","additional_properties":{},"alignment":"left","type":"text","content":"As the popularity of cheddar cheese shows no sign of slowing down, manufacturers achieving well-balanced flavors and optimal texture are set to win. By leveraging access to the most effective cultures and the right scientific and technical support, the more they will transform challenges into growth opportunities, now and in the future."},{"_id":"4PJYMKUBDVEWPLICF2TIFHDQU4","additional_properties":{},"alignment":"left","type":"text","content":"<b>References</b>"},{"_id":"QW6K453HOJCSLKUYRSMNEOIP4Q","additional_properties":{},"alignment":"left","type":"text","content":"<b>1. </b><a href=\"https://www.ams.usda.gov/mnreports/dymcheese_prod_ch.pdf\">US Cheddar Cheese Production</a>.<b> </b>USDA.<b> </b>"}],"subheadlines":{"basic":"Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?"},"description":{"basic":"Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. 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Looking at the ice cream industry specifically: which digital tools and solutions are at hand, and how can they benefit producers? </b>"},{"_id":"QKXMGLCDQVBYZLT5OOMRDJ4WN4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Digitalization processes are often described as journeys. And no journey is the same – every ice cream producer is in a different place on the digital highway, and all have their own unique needs and requirements. Every customer’s daily operations have specific challenges – that is what Tetra Pak’s ice cream experts base their approach upon when discussing the potential of digital tools. In essence, it is about cooperation, and it is about listening."},{"_id":"67Z6MX7NG5BHHOG6NUKC54UYBA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“To deliver value, we need to understand the customer’s operations, and how they want to use the data that digital tools can provide. It is important that we cooperate and customize, or even develop, solutions together with our customers,” says Elsebeth Baungaard, Ice cream Portfolio Manager at Tetra Pak."},{"_id":"NKKKBT6YCFHFRFNVI3R3JBJZEY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>A ‘start small’ approach</b></h3>"},{"_id":"MLNR77PASZBZNA4SNDCDEIDIU4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The concept of digitalization can be quite overwhelming. It can be perceived as a revolution where all established ways of working need to be thrown out the window. But does it really have to be that way?"},{"_id":"S7YJCCSHPBDIZJK4AUMG4BCT2U","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“As we see it, utilizing digital tools doesn’t have to be extremely complex or complicated. A ‘start small’ approach where, for example, you concentrate on a defined area of your ice cream line, may be a good idea,” says Baungaard."},{"_id":"WRC2QXPVRBFK7PJUT3F2WRFFUU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"How to get started? A first step can be to simply monitor different parts of the lines to avoid misplacements leading to bad product quality and to make sure everything runs smoothly. Another option is of course to use more complex data collection and analysis right from the start."},{"_id":"NTAGWLZ4OVHFDLLO5NP6MSKUNA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"But, in summary: it may be a good idea to move forward one step at a time."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"911939743e69021ffef66f7c124fd5431e0249ab9d9d5f788b55aad1c5ab9b1d"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"16953222","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/X2NYNV5AXRN55P45UVTPXTE5VM.jpg","licensable":false,"alt_text":"Multimedia-1-600x300.jpg","subtitle":"Multimedia-1-600x300.jpg","width":600,"_id":"X2NYNV5AXRN55P45UVTPXTE5VM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/X2NYNV5AXRN55P45UVTPXTE5VM.jpg?auth=911939743e69021ffef66f7c124fd5431e0249ab9d9d5f788b55aad1c5ab9b1d","originalName":"Multimedia-1-600x300.jpg","mime_type":"image/jpeg","proxyUrl":"/resizer/v2/X2NYNV5AXRN55P45UVTPXTE5VM.jpg?auth=911939743e69021ffef66f7c124fd5431e0249ab9d9d5f788b55aad1c5ab9b1d","restricted":false,"galleries":[],"originalUrl":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/multimedia-1-600x300/16953222-1-eng-GB/Multimedia-1-600x300.jpg","published":true,"resizeUrl":"/resizer/v2/X2NYNV5AXRN55P45UVTPXTE5VM.jpg?auth=911939743e69021ffef66f7c124fd5431e0249ab9d9d5f788b55aad1c5ab9b1d","thumbnailResizeUrl":"/resizer/v2/X2NYNV5AXRN55P45UVTPXTE5VM.jpg?auth=911939743e69021ffef66f7c124fd5431e0249ab9d9d5f788b55aad1c5ab9b1d&width=300","version":0},"created_date":"2024-09-30T14:19:27Z","last_updated_date":"2024-11-05T09:58:41Z","alignment":"center","height":300,"image_type":"photograph"},{"_id":"YW37MJEEXJGFZLX3BOP2DI5KKA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>Adding value where it matters</b></h3>"},{"_id":"2CCIJDM4SREPZB6U2FEB2XD7M4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Digital solutions are not standalone entities. They are a part of a context – such as the equipment that makes ice cream, and the people who operate the machines. Ideally, digitalization should support operational efficiency, help improve the working environment, and enable learning and improvements."},{"_id":"XXUSORHZYRF2JBCQ7BYJOSDHS4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"This is why a deep understanding of the challenges of ice cream manufacturing is so valuable when implementing digital tools on the production lines. Take carbon footprint and sustainability targets, for instance. This is on the agenda for every player in the food and beverage industry."},{"_id":"NY2RBSD4UVDXXEBQ45BEQZ4VLY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Elsebeth Baungaard explains: “If we want to reduce waste and consumption of energy and water, we need to understand where we are today. We need data. By collecting data, we can learn, take action, and meet targets. Digitalization is of course an enabler here. This is already happening, and if we look a few years ahead, more and more customers will want data to measure their carbon footprint.”"},{"_id":"MKYJMJWE7VBABNWOVUL74M5GKU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Data can provide insights into many different areas. It makes it possible to get all the details on specific production runs – exact timings, temperatures, and so on. The insights can be used to analyze, to optimize and to make operations more efficient. But how do you know what is actually useful? As Product Manager Steen Gyldenloev sees it, Tetra Pak can help navigate the streams of information – and offer help on a continuous basis."},{"_id":"DIOQSYHXMBC4DNAOLS2B4M6HX4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“After installation, we do regular follow-up sessions with the customer to make sure they get the right data as specified for their production lines. We see it as our task to help customers relate to the data, see the benefit of it, and understand that this is data they can trust,” Gyldenloev says."},{"_id":"MKQXY3SLJVE2PJ5JCZF2ZPLE5A","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“For example, it can help operators when there is a problem on the line. We have solutions that offer great help in both localizing errors, and also in identifying production areas that could be optimized further.”"},{"_id":"5VTAVAYZTJEMBCOY25W4HUDTHY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>The portfolio</b></h3>"},{"_id":"LUMJ4DN2AVDK3BQFVWY7M66AEQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Tetra Pak’s digital solutions for ice cream production are available both as upgrades of existing lines, and as the installation of new lines. The portfolio consists of solutions for monitoring, as well as more complex tools for data collection and analysis:"},{"list_type":"unordered","_id":"YPOECV53KVGAFKRFP5P4AK5HIQ","type":"list","items":[{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Ice cream Line Insight™</b> produces fact-based reports by collecting data from hundreds of data points. In turn, this provides insights that enable good decision-making. The solution is secure, easy to use and functions as a basis for improved ice cream line efficiency. Ice cream Line Insight™ can be adapted to meet specific customer needs."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Ice Cream Data Gateway</b> connects a data collection system to the machines in an ice cream line. The relevant and standardized data facilitates deepened production insights."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Ice cream Position Assist</b> uses laser sensors to measure the position of ice cream products and sticks. The solution enables early detection of product position issues and makes it easier to avoid a product going to waste – the early notifications mean the operator can make needed corrections before products enter the hardening tunnel."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Ice cream Cone Filling Assist</b> is based on the same principles as Ice Cream Position Assist, but this is sensor-based and is targeted to filling units and lines. The system ensures precision-perfect products by analyzing the position of the chain pins that hold the trays – the ice cream is always filled in the centre of the cone. Ice Cream Cone Filling Assist can also be used for sandwich products, where the system checks the position of the biscuits on the tray."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Ice cream Video Care</b> is a monitoring solution that adds visibility of the production process with up to 16 cameras along the line. The solution makes it possible to monitor inaccessible and ‘hidden’ areas, such as the hardening tunnel and parts that are behind safety covers. This makes it possible to identify potential problems early, and thereby reduce waste."}]},{"_id":"ROFYT3HXABDQ7NNVNBYXX5G7OU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Considering Tetra Pak’s diverse range of digital solutions, it is clear that the journey metaphor is a fitting description of digitalization processes. 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sugar.<sup>1</sup>"},{"_id":"TXYTUK23QZFRRKQNYR2PYIQEAI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Why? An excessive amount of added sugar in the human diet has been associated with the component diseases (diabetes, high blood pressure and obesity) of metabolic syndrome<i>.</i><sup>2</sup> In the US the cost burden of such diseases is estimated at $3.2 trillion, 75% of the country’s annual health care budget.<sup>3</sup> Reducing added sugars in diets by 20% has the potential to lower annual direct medical costs for US adults by more than $10 billion by the year 2035.<sup>4</sup>"},{"_id":"XPHZWWTLYJGX3KQLWN26JLHDAM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The figures may shock but the US is not alone. Governments in over 50 countries are tackling health costs by rolling out targets and taxes to control the intake of sugar.<sup>5</sup> And key players in the dairy industry around the world are responding with low and no sugar reformulations."},{"_id":"I23MXXY2FBDBJEM5FQNXJUPARE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"There is consumer appetite for products that are lower in calories and sugar, too. According to a 2021 survey by the International Food Information Council (IFIC), 72% of consumers are trying to reduce or cut out sugar entirely, with 32% defining healthy food as ‘low in sugar’.<sup>6</sup>"},{"_id":"DK5AS5I7LJFLZBOOQL6DFTSKBE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Since 2017 almost 70% of F&B companies in the dairy industry worldwide have reduced sugar in product lines across categories including confectionary, ice cream and bakery.<sup>7</sup> This has led to a 10% reduction in total sugar content in food and drink in the last three years.<sup>7</sup>"},{"_id":"2ZPMBEWQMVDHLEDELA24WAP4EY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The tightening targets for sugar reduction and rising consumer demand for no- and low-sugar products indicate there is still room for growth. And this presents huge opportunities for dairy companies to strengthen health claims and reap the benefits."},{"_id":"PJU2UTHURZFYBFXL4Z6I2INDHI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"But reducing sugar can have a big impact on taste, an area where consumers refuse to compromise. In Europe, for example, 33% of German consumers believe sweet products need to contain sugar in order to taste good.<sup>8</sup> Meanwhile 41% of UK consumers are more likely to be pushed into eating unhealthy food or drink to “cheer themselves up”.<sup>9</sup>"},{"_id":"OCTPJRAYPNEEXD4KYXI467XGQU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Indeed, the emotional experience that consumers have around sugar is a complex one. “From a very early age, we develop perceptions and expectations about sugar,” says Midey Gonzalez, Regional Innovation Director, RE-IMAGINE WELLNESS™ at IFF."},{"_id":"X77RUI7NCZAOZA4GSXCRGMVVAU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“We consume sugar for energy, but it also brings us comfort and happiness. Sugar is often the ‘magic' ingredient because of its taste and functionalities. It's not as simple as replacing it with another ingredient.”"},{"_id":"JX3LCKGFGZCKLJLRRMWI5QP6CU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"It’s a conundrum faced by all F&B sectors, not least the dairy industry. A recent IFF study assessed consumer attitudes in France, UK, Germany and Spain towards sugar in yogurt. In all countries, 65-82% of consumers said products with reduced or no sugar are healthier, can help save or reduce calorie intake and are better for the teeth. Meanwhile 61-73% of consumers in the UK, Germany and Spain believed that the sweetness in yogurt should come only from the ingredients (fruit and fruit sugar)."},{"_id":"GUNGO57TK5CG5CZ3CUCZUPXIFI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Yet the desire to reduce sugar coexists with a reluctance to compromise on taste. IFF’s study found 29-42% of consumers in all countries believed that products with reduced or no sugar result in a “bland taste”, while 51-72% of those consumers believed that these products would taste more “natural and authentic”."},{"_id":"ECVB5QDKPNEZDNLTLE3MHI5F7U","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>Challenges around sugar reduction</b></h3>"},{"_id":"VM2YSBPV7FG7VIA6IIZX5IJTWY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Reducing or eliminating sugar without impacting a product’s sensorial qualities is complex because of the roles sugar plays beyond sweetening. Sugar impacts body and mouthfeel and enhances the flavor of other ingredients. Simply replacing sugar with other ingredients, such as sweeteners, can introduce undesired flavors such as a bitterness or off-notes. Successful sugar reduction requires technical modulation to enhance taste and build back structure, texture and performance."},{"_id":"PCRCMUQTNFDNXMSPV6GREWA2VQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“In dairy, depending on the application, a reduced sugar content can mean a more watery texture that lacks viscosity or creaminess,” says Marianne Toftdal, Business Product Line Leader, Fresh Dairy Enzymes at IFF."},{"_id":"HUNTDM673ZCLJADVXRCYGYT2ZE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“Take ice cream, for example. Here, sugar is used not only for sweetness and as a bulking agent, but also to depress freezing point and scoopability. When the composition of an ice cream changes, you won't get the same texture or mouthfeel which is important for an indulgent eating experience.”"},{"_id":"FLCRTAC4VVBS3BHE336PTC4ZUU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"In a dessert, for example, the taste, texture and appearance are affected by the sugar content, too. “Removing sugar requires complex, technical adjustments to other components to rebalance attributes such as acidity and color,” says Toftdal."},{"_id":"H733F5FIKRHATAMBQNRGRBB4LY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“The color palate has a big impact on our perception of taste, too, and reducing sugar affects the color of the finished product. A strawberry ice cream that is green instead of pink won't taste like strawberry.”"},{"_id":"O2X3EKHPRNAGFIFS4PM4IPWO7M","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"How can dairy manufacturers optimize the sensorial experience that is synonymous with sugar, with low and no sugar formulations?"},{"_id":"ANYOVSOY4JBINIM5B3ALQD3ZNA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3><b>Sugar reduction success</b></h3>"},{"_id":"SIRBRNR7SZE5JAA6PQX3EAZ4IU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Manufacturers increasingly favor a comprehensive and holistic approach to sugar reduction as a way to reformulate without sacrificing the sensorial experience."},{"_id":"ABNUYBE5ZRB2XGJQCGYT5FAARE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“Flavor modulation is a holistic way of working. It taps into insights around consumer preferences and functionality,” says Gonzalez. “When sweeteners are added, for example, we modulate to mask the effects of intensive sweetness, such as off-notes and bitterness.”"},{"_id":"37RHUNW7FBD5DIFL53BNE3EJWE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“Manufacturers work with us because we understand that every application is unique. We have the ingredients, technology and expertise to compensate for a lower sugar content and deliver a combination of ingredients which resonates with the consumer as much as the traditional ones.”"},{"_id":"EMGFCPEN35BAFIEXAA26SCRPEY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Enzyme technology is one step toward successful sugar reduction. Lactase enzyme, BONLACTA™ converts the lactose found in milk into the simpler sugar forms: glucose and galactose. Galactose and glucose taste sweeter than lactose. As a result, BONLACTA™ mediated lactose-free milk tastes sweeter because these sweeter sugars have replaced the lactose. NURICA™, another innovative enzyme from IFF, takes sugar reduction one step further. NURICA™ enables manufacturers to naturally produce dietary fibers in the form of GalactoOligoSaccharides (GOS) by transforming lactose that is present in dairy products. For both BONLACTA™ and NURICA™, the result is a lactose-free product that is easy to digest while reducing added sugar in the final product."},{"_id":"PPKQYASMLFHTNLJ7SCCJVRCTMI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The YO-MIX<sup>®</sup> PRIME range of cultures employs patented technology to provide full control of acidity and ultimate mildness in yogurt. By controlling the acidity, the perception of sweetness can be increased by up to 23%. This reduces the need to add sugar to formulations, meaning consumers can enjoy the same sweet tastes they’re familiar with, and less concern about sugar intake."},{"_id":"IK2VIGUJ2RAZRLGRPSZXPU6DFU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"To optimize visual appearance in reduced sugar products, IFF Natural Colors BRIGHT’N PURE and Clean Label Colors BRIGHT’N FREE are designed to align product appearance, such as color, to tasting expectations. This can work in tandem with IFF FLAVORFIT™ natural flavor modulators which work to maintain the same or very close sweetness intensity and profile as standard product without off-notes."},{"_id":"SUKNF222T5EJFP4CF6ZSTSPEGE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"For ice cream and frozen dessert formulations, customers can leverage a wide range of bulking and freezing point depression agents, such as LITESSE<sup>®</sup> polydextrose and stabilizer systems from the CREMODAN<sup>®</sup> range which help maintain the same melting down profile and creaminess in reduced or zero sugar products."},{"_id":"GXNOFBVDIVEXPLPZODMJRDIRGY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The plant-based fresh fermented segment requires expertise to achieve a sugar reduction as well as successful fermentation, with premium texture and taste. “Plant-based proteins have a different composition of carbohydrates to milk proteins, so it is important to use a very specific culture like DANISCO<sup>® </sup>VEGE plant-based cultures,” explains Toftdal."},{"_id":"HPOIFWY6ENDSDJL7CPNWH5LYEA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“In plant-based dairy, the selection of the enzymes and the type of culture is essential. Our job is to help our customers make the right selection that will work with the composition of that base, because each one is different,” says Toftdal."},{"_id":"OBM6CTKEEFDWZAVDAAGRDIR4VM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"By combining consumer insights, at local and global levels, underpinned by sensory expertise and state-of-the-art tools and infrastructure, IFF can help deliver end-to-end product innovation, from concept to consumer."},{"_id":"UIKQEOHKQ5BGFAVPWBNWIVXGDM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“In light of consumer awareness and government mandates, we are committed to leveraging our extensive portfolio of cultures, dairy enzymes, flavors, colors and stabilizing systems to optimize sweetness and nutritional profiles, and help our customers meet targets as they evolve,” says Gonzalez."},{"_id":"CD5RONW3HZDWRESM3DU6AFQQL4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Driven by a dedication to craft extraordinary consumer experiences, IFF is committed to empowering its customers towards success in the market. By exceeding consumers’ expectations in the reduced sugar arena, manufacturers can help shape a healthier future within dairy and beyond. "},{"_id":"4XXMDQZ6VFDBRBOM4KXEMHTOY4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>References</b>"},{"_id":"AJAROTSJZZDWTJ5PTLSCSQPH64","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>1. </b>Mintel. 2023."},{"_id":"6KZOTDCTVREMNCSDVIIZH4W5XA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>2. </b>Rippe, J.M.; & Angelopoulos, T.J. (2016). <a href=\"https://doi.org/10.3390/nu8110697\">Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding.</a> Nutrients, 8(11), 697. "},{"_id":"M3F6GXXP6VHSPIQRJTX5ZHDG4U","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>3. </b>Vreman R.A.; Goodell A.J.; Rodriguez L.A.; et al. <a href=\"https://pubmed.ncbi.nlm.nih.gov/28775179/\">Health and economic benefits of reducing sugar intake in the USA, including effects via non-alcoholic fatty liver disease: a microsimulation model</a>. BMJ Open. 2017 Aug 3;7(8):e013543. "},{"_id":"JVPKQ6DHVFDKJO7IIMXCWXQXSY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>4. </b>Obesity Evidence Hub <a href=\"https://www.obesityevidencehub.org.au/collections/prevention/countries-that-have-implemented-taxes-on-sugar-sweetened-beverages-ssbs\">Countries that have taxes on sugar-sweetened beverages (SSBs)</a> (updated March 2022)."},{"_id":"QGHV65X4TFBS3PRCWVBP46S45U","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>5.</b> IFIC <a href=\"https://ific.org/media-information/press-releases/food-trends-for-2023/\">2022 Food and Health Survey</a><i>.</i>"},{"_id":"WNDAGDTCZRCBTFA3EXL4IBMSD4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>6.</b> Office for Health Improvement & Disparities, Sugar reduction – industry progress 2015 to 2020. Including the final report for foods included in the programme and the latest data for drinks included in the Soft Drinks Industry Levy and juices and milk-based drinks. December 2022, London, HM Government. "},{"_id":"3JVS76YD5FA3DEDB2DLSF4OZDE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>7. </b>Base: 1,000 internet users aged 16+ Source: Lightspeed/Mintel."},{"_id":"EZ5RFQWIUJEQPAD7OZNVKPDVGE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>8. </b>Base: 2,000 internet users aged 16+Source: Lightspeed/Mintel."}],"subheadlines":{"basic":"Governments are tackling sugar intakes but consumers refuse to sacrifice taste. How can the dairy industry address tougher mandates and give consumers what they want?"},"description":{"basic":"Governments are tackling sugar intakes but consumers refuse to sacrifice taste. 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Without proper quality testing protocols in place, dairy processors will not achieve the consistency that consumers demand in terms of flavor, texture and composition in the products they buy from one purchase to the next."},{"_id":"ZHHP52E7KBBFLKJT2VOXGELVOE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"In the dairy industry, such controls are mandatory to meet regulatory and brand requirements, but they can also help to improve production efficiency and maximize profits for producers. Failure to control the concentration of key components, such as fat, can have a major impact on margins."},{"_id":"BTGEGZKZJBBLBAELPM4WWJVNRU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Take butter, as an example. Typically, a product with a fat content below 80-82% (depending on the country of production) cannot be labelled as butter, and anything over the target 80-82% requirement will contain excess fat needlessly. Each scenario will result in waste for the producer."},{"_id":"CTYXO276EFHANCXD2PMQNCARRE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Controlling samples at exactly the correct percentage and composition will reduce the potential for waste, thereby improving the outcome for the producer. It’s a similar story around labelling requirements for whole milk, reduced fat milk and low fat milk; controls matter because being precise impacts the bottom line."},{"_id":"5VMP6DRZ5BHYVAEEWPP5XQQFVI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3>Diversification within dairy</h3>"},{"_id":"S6DP6SW5XZE3XIIDWNZPFWIC4Q","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"As margins on liquid milk have decreased in recent years, large milk producers have diversified into higher-margin products, such as yoghurts and creams.<sup>1</sup> These products are more complex and viscous and therefore more challenging to analyze. This has increased the demand for more complex testing capabilities with instruments that perform accurate, reliable and repeatable analyzes, thereby eliminating waste, speeding up processes and optimizing margins."},{"_id":"MOB3YKPSU5CDNDZTBQKFIPYBV4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Another significant shift in the industry has been the growth in demand for plant-based products, with the plant-based milk segment projected to grow by over 77% to $44.2 billion between 2023 and 2027.<sup>2</sup> These products continue to introduce new challenges for manufacturers performing testing as, unlike animal-sourced milk, plant-based production is subject to greater variation within crop years and crop sources. This can result in differences in constituent concentrations and raw materials that are not naturally homogenous. And, like animal-sourced dairy, they vary in viscosity."},{"_id":"ESJTVFVZXBEPJJ7CQVTJ7UAZM4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“We know that the complex nature of viscous products makes them more difficult to analyze,” says Jackie Trudell, Senior Global Food Market Manager, Dairy & Liquids at PerkinElmer. “Dairy processors need to ensure the instrument they’re using can handle viscous dairy products and that they are generating accurate and repeatable results, without risk of error.”"},{"_id":"LRKHUEAT6JD73C66MHAS2GAKVI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"With multiple variables at stake, how can processors be confident they are achieving accurate results?"},{"_id":"PYVJIS7NPNFSVGDK4QN2K6EABI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3>Challenges with viscosity</h3>"},{"_id":"GRJ34RL2TNDOXOVMIJV5ZIY27Q","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"With a cream, it is the fat content that determines the viscosity of the product. But with a yoghurt, viscosity is determined by the type of culture or the treatment of the yoghurt in the production process; even a fat-free yoghurt can be as viscous as a cream. "},{"_id":"EQT562EF5NCMNPB64BGUXECKLU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“Yoghurt goes across the board in terms of viscosity, from drinkable yoghurt all the way through to flavored and indulgent yoghurts,” says Jackie Trudell. “Consider a really thick Greek yoghurt – it may have watery liquid floating on top, and this can create challenges analytically.”"},{"_id":"6XINYKUUIJGDRMQIZCA4JFGNEQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"This example illustrates one of the challenges that dairy processors face when testing complex products, in that every sample of any given product should be homogenous, or as consistent and similar as possible. Multiple phases, as illustrated in the yoghurt example, can impact accuracy and repeatability of analyzes, as can simple fat globules present in milk.  "},{"_id":"GRZWELWV6JFPRKJUQP4OSXB3OY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"To prevent the impact of multiple phases and fat globules in samples, particles must be uniform. They create light scatter during analysis, and variability of particle size negatively impacts the repeatability and accuracy of the analyzes. The smaller and more consistent particles are, the better, and this is why it is crucial to homogenize samples before analysis."},{"_id":"RWKMX65XANBUDHRRQZP2JMAIHA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Homogenization makes particles more uniform and as small as possible, and works them into the sample as a whole. Without a homogenizer, samples will significantly vary in particle size and thus scattering – which effectively changes the pathlength of the measurement. Analysis of non-homogenized samples will therefore be less accurate. This is exacerbated in complex dairy and plant-based products formulated with stabilizers and other non-dairy ingredients."},{"_id":"H5ISFRP7NFBVDIQUV4ZNQR4P2Q","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<h3>A one-step process</h3>"},{"_id":"QWPH4WI6LVHIDOHPHYSBNTHSHA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"For dairy and plant-based products containing up to 55% fat, Fourier Transform Infrared (FTIR) transmission technology is commonly used to analyze a variety of dairy samples during production. Investing in an FTIR instrument with an inbuilt homogenizer not only ensures repeatability and accuracy, but also maximizes efficiency, as elements of sample preparation are included in the instrument’s workflow, freeing up users to perform more value-added tasks."},{"_id":"GGOISHNKWRE53HVKZJHCXUPGKY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The LactoScope™ FT-A is PerkinElmer’s most versatile mid-infrared analyzer, capable of testing a wide range of dairy products and plant-based dairy substitutes from milks and creams to concentrates and yoghurt mixes. Its inbuilt homogenizer and hardware innovations allow dairy producers and laboratories to test the most challenging dairy products, with a typical accuracy under 1% coefficient of variation (CV) and a measuring time of just 30 seconds."},{"_id":"ZHQZIBVRKRECXPEUDXN7XIZIMY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“Even with more viscous products, the FT-A can homogenize and analyze samples within 30 seconds. Time is of the essence in these environments – that’s where we offer a key benefit,” says PerkinElmer’s Jackie Trudell."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"7256685b97474796b3caf91d95a846f2d79915759052a20dab549e9c12b18348"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"16495823","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/JPC5TCCEUJNWZFCOXN7775E4XM.png","licensable":false,"alt_text":"LactoScope_FT-A_PKI.png","subtitle":"LactoScope_FT-A_PKI.png","width":1232,"_id":"JPC5TCCEUJNWZFCOXN7775E4XM","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/JPC5TCCEUJNWZFCOXN7775E4XM.png?auth=7256685b97474796b3caf91d95a846f2d79915759052a20dab549e9c12b18348","originalName":"LactoScope_FT-A_PKI.png","mime_type":"image/png","proxyUrl":"/resizer/v2/JPC5TCCEUJNWZFCOXN7775E4XM.png?auth=7256685b97474796b3caf91d95a846f2d79915759052a20dab549e9c12b18348","restricted":false,"galleries":[],"originalUrl":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/lactoscope_ft-a_pki/16495823-1-eng-GB/LactoScope_FT-A_PKI.png","published":true,"resizeUrl":"/resizer/v2/JPC5TCCEUJNWZFCOXN7775E4XM.png?auth=7256685b97474796b3caf91d95a846f2d79915759052a20dab549e9c12b18348","thumbnailResizeUrl":"/resizer/v2/JPC5TCCEUJNWZFCOXN7775E4XM.png?auth=7256685b97474796b3caf91d95a846f2d79915759052a20dab549e9c12b18348&width=300","version":0},"created_date":"2024-09-30T14:14:53Z","last_updated_date":"2024-11-05T09:55:09Z","alignment":"center","height":738,"image_type":"photograph"},{"_id":"OXG2AUDHZRGCBINA2VV72HQBOI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Operated via a simple-to-use, touch-screen interface, the FT-A runs on powerful but intuitive ResultsPlus<sup>TM </sup>software that is compatible with a broad range of instruments across PerkinElmer’s food quality instrument portfolio. This means that for dairy operations with multiple testing requirements, their workforce is already familiar with the technology, making onboarding and training easier."},{"_id":"DMAGHS4WPJHTHKWZGZQQ4M4KCE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Other capabilities offered with the FT-A include the PerkinElmer NetPlus<sup>TM</sup> cloud solution which enables remote configuration and monitoring of a single or a fleet of instruments. This allows laboratory managers to react quickly to processes by controlling a network of instruments across multiple plants and locations from a central point, without interrupting production lines.  "},{"_id":"HEZMERXSV5ESJGJGPF74Z22ARM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"The modular design of the FT-A makes it easy for customers to replace parts on site, again minimising downtime and keeping lines moving. In addition, PerkinElmer’s service team supports with preventative maintenance to further ensure smooth running of operations. And when customers innovate and develop new products over time, its applications team is available to offer guidance and support."},{"_id":"N4Z4ZU7M6BDWHMRPSEU6UM37NE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"“We have a long history in creating this instrumentation, so sharing that expertise and longstanding knowledge with our customers means we can offer unrivalled service and support,” says Jackie Trudell. “As you grow, the instrument grows with you. We are there every step of the way.”"},{"_id":"6OUR6TKRRRDXDERGOTW53CSLTI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"As the dairy industry continues to innovate and diversify, while also coming under economic pressures, the need for quality testing has never been more important. Simplifying processes without compromising accuracy and quality can go a long way towards achieving profitable success."},{"_id":"BWIHGNY6BFBLNOZ2D44EGWFM3I","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>References</b>"},{"_id":"2CVYOTYQXVFMJLFYNMSM7WOQL4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>1. </b><a href=\"https://downloads.usda.library.cornell.edu/usda-esmis/files/c821gj76b/m613pb33m/j9603f19q/agpr0323.pdf\">National Agricultural Statistics Service (NASS)</a> (March 2023)."},{"_id":"F6GDTMXWKNH5FMUOM2LYNS6CLM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>2</b>. <a href=\"https://www.statista.com/forecasts/693055/dairy-alternatives-global-sales-value\">Statista</a> (April 2023)."}],"subheadlines":{"basic":"Fast and effective quality control in the dairy processing industry is key, particularly with more challenging high viscous products. 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Since the pandemic, consumers have placed heightened importance on getting access to nutrition that best supports their overall health. Products that incorporate functional ingredients – for example, those that can help to improve mood, mental state or cognitive performance – as well as those that offer guilt-free indulgence are really resonating right now."},{"_id":"BRON4KYEDVD4DFTJYCIGTYWFKY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>How does dairy fit into this space? </b>"},{"_id":"O7XKLDBCCBHJ7PJEAPHZ2A5YQQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Dairy has become a product of choice for consumers who perceive it as being nutritious, and functional yogurt and dairy beverages are on the rise as consumers look to dairy for healthy nutrition. In the US, at least 72% of milk consumers believe that dairy has a positive impact on their health and wellbeing.<sup>1</sup> We’re also seeing an increased callout in messaging and on-pack showcasing specific health benefits – for example, around areas such as immunity and bone, eye, or gut health. Sugar and salt reduction are also front of mind for consumers but dairy products are still a source of great taste experience and pleasure. At IFF we offer industry-leading solutions and an end-to-end portfolio of dairy ingredients range from fresh fermented yogurt cultures, cheese starter cultures and probiotics, to stabilizers, flavours and lactases."},{"_id":"GOENNIBA7ZFH5NSQNKEAFQNZGA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>What is IFF doing to help manufacturers stay one step ahead of the market? </b>"},{"_id":"3C6ORO656FA6FEF3CYMPJJBWDU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"IFF has in-depth understanding of the market trends and white spaces in the dairy industry. From these market trends and our uncommon insights, our technical teams design innovative concepts utilizing our broad portfolio of cultures, probiotics, enzymes, ingredients, and flavours to open new markets and elevate consumer’s consumption experience."},{"_id":"DU4MQB5LRJH2DOWPOOS65KVTM4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>How do you see consumer needs around dairy evolving?</b>"},{"_id":"4QEEOH7KWFDWVMVEWRWULT2WTI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"PANOPTIC is IFF’s proprietary trend and foresight capability that identifies impactful shifts and dynamics shaping the future of the food and beverage industry. It inspires and drives future-proof creation and strategic innovation by understanding the most influential trends of today and tomorrow. In terms of the future of the dairy industry, our insights have highlighted four key lifestyle trends that must be considered when looking at new product design, development or innovation: "},{"list_type":"unordered","_id":"O7NZOHQKEVGGBDXJHH752AGUXQ","type":"list","items":[{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Omnipresent health and wellbeing</b> Consumers want to live a healthier lifestyle. "},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Planet-first</b> Consumers are making more conscious choices about what they eat, what their food contains and where it comes from. "},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Critical and ethical</b> Consumers are concerned about how companies behave beyond the products that they sell."},{"additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Experience amplified</b> Consumers still want products to feel like an indulgence, to provide enjoyment, enabling them to experience new tastes and textures.  "}]},{"_id":"5BGXEKPXX5B7XFIDDSVCK6CMXA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>What opportunities and challenges will this mean for manufacturers? </b>"},{"_id":"END3RXXTMFGVPK3RJSASQZB6RU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"In order to continue innovating and providing dairy solutions, we’ll need to ensure that we’re considering all these ever-evolving need states. We know that, while consumers are keen to make healthier choices, they are unwilling to compromise on the sensory experience. "},{"_id":"KRVC45TUNNDEVIJV5JCX6SSJ6I","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Taste is still a key differentiator in dairy, and this is one area where consumer expectations present dairy manufacturers with an increasingly complex challenge: how do you produce delicious dairy products that are low in sugar and high in fibre, while containing a minimal amount of lactose? This is rooted in the growing demand for healthier products that support general wellbeing."},{"_id":"REEZM3DN4JG6DAV4LTOWB4PVNA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"As an example, IFF’s NURICA™ is a lactase with a difference. Our innovative enzyme supports dairy manufacturers to transform the natural sugars of the milk into GOS (Galacto-oligosaccharides), thereby enhancing its nutritional profile."},{"_id":"2WY43BV3O5H4TP3Z44TZVSXN3M","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Do you expect plant-based dairy to keep growing?</b>"},{"_id":"EEHFNK2PNVCRROAWSD2BUKYAKA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Consumers are increasingly seeking guilt-free indulgence with functional health benefits. While many seek ways to integrate plant-based dairy into their diets, expectations surrounding product taste and texture remain high."},{"_id":"QJLTCMPTM5FN5KIJVPCJCLWFAE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"At IFF we have an extensive portfolio for plant-based products, supporting these demands by mimicking the taste and texture of traditional dairy. Our portfolio includes a variety of cultures suitable for different matrix based (pea, soy, coconut, etc), protective cultures, probiotics and enzymes.  "},{"_id":"L5RXW77K7ZDDNIOAKGAY44JALU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"With a range of use cases for dairy, taste innovation is increasing in importance for consumers. Brands have an opportunity to creatively use ingredients and flavours to cater to the shifting palates of consumers, including by creating products for different times of day and for different occasions."},{"_id":"M5ZATUNXSFBTDJL6ASGAU7DWD4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"And as taste continues to be a determining factor driving the purchasing decision, the importance of leveraging flavours to mask off-notes and enhance taste is key in plant-based alternatives. We have lots of solutions for plant-based dairy, too."},{"_id":"3ZBJ5BDGJBAONGSIH2RU5UKMK4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Tell us more…</b>"},{"_id":"GSMGG64AYZB3LP55RTNPATMS5A","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"We launched VERSILK™, an effective way to improve viscosity and texture in plant-based yogurts. We also offer a broad portfolio of Danisco® VEGE cultures that are specially formulated for a wide variety of plant-based fermented products. We’re also committed to continued investment in next-generation starter culture development and technology, developing tools to improve the fitness of strains for plant-based products. "},{"_id":"NH5O754DPVGKVFH42X66GTDLUU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"We have developed a full range of cultures to help customers exceed consumer expectations. These include HOLDBAC® YM VEGE which are protective cultures that offer a label-friendly portfolio of solutions that also support the reduction of food waste. Our HOWARU® Probiotic Cultures help meet the demand for products providing a wellness benefit."},{"owner":{"id":"williamreed"},"address":{},"auth":{"1":"c4aa2ef9867f63738267991b77ec6bfc3d315c8f13e9ae9bee677e76138dcb4c"},"caption":"","description":{"basic":""},"source":{"system":"eZ Platform","name":"eZ Platform","source_type":"other","source_id":"16459469","additional_properties":{"editor":"photo center"}},"type":"image","version":"0.10.10","url":"https://cloudfront-eu-central-1.images.arcpublishing.com/williamreed/M22XZKQP4JIXBA7XVF557LFWWE.jpg","licensable":false,"alt_text":"2-Boy-eating-yogurt-snack-600x300.jpg","subtitle":"2-Boy-eating-yogurt-snack-600x300.jpg","width":600,"_id":"M22XZKQP4JIXBA7XVF557LFWWE","additional_properties":{"fullSizeResizeUrl":"/resizer/v2/M22XZKQP4JIXBA7XVF557LFWWE.jpg?auth=c4aa2ef9867f63738267991b77ec6bfc3d315c8f13e9ae9bee677e76138dcb4c","originalName":"2-Boy-eating-yogurt-snack-600x300.jpg","mime_type":"image/jpeg","proxyUrl":"/resizer/v2/M22XZKQP4JIXBA7XVF557LFWWE.jpg?auth=c4aa2ef9867f63738267991b77ec6bfc3d315c8f13e9ae9bee677e76138dcb4c","restricted":false,"galleries":[],"originalUrl":"https://www.dairyreporter.com/var/wrbm_gb_food_pharma/storage/images/media/images/2-boy-eating-yogurt-snack-600x300/16459469-1-eng-GB/2-Boy-eating-yogurt-snack-600x300.jpg","published":true,"resizeUrl":"/resizer/v2/M22XZKQP4JIXBA7XVF557LFWWE.jpg?auth=c4aa2ef9867f63738267991b77ec6bfc3d315c8f13e9ae9bee677e76138dcb4c","thumbnailResizeUrl":"/resizer/v2/M22XZKQP4JIXBA7XVF557LFWWE.jpg?auth=c4aa2ef9867f63738267991b77ec6bfc3d315c8f13e9ae9bee677e76138dcb4c&width=300","version":0},"created_date":"2024-09-30T14:13:00Z","last_updated_date":"2024-11-05T09:53:14Z","alignment":"center","height":300,"image_type":"photograph"},{"_id":"LD35PAXP7FG4NMCQXVJSID43DE","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>Besides flavour, what other factors are driving purchases in dairy? </b>"},{"_id":"CJZOSUS5JFGQLPMPOYIJDPJW24","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"We’re seeing a real element of excitement, fun and joy within the dairy space. Consumers are showing an interest in brands that provide an escape via different aspects of the sensory adventure. Take ice cream, for example. This is a category where consumers are open to experimenting with new flavour combinations. Taste and texture are vital to retain a feeling of luxury, even in healthier options such as reduced sugar products."},{"_id":"SLW44N5ZTNAI7E6QNMMLSEVBC4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Our Taste Design™ approach can help manufacturers create enriching sensorial experiences. For example, the FLAVORFIT™ provides an excellent sweetness profile and a creamy taste perception, even in healthier products that are low in sugar and fat."},{"_id":"3EHZ2LWQPJG4PM7A6GQJQBLDFQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"In fact, our new CREMODAN® GREENPRO 101 Modulator Enhanced System is specially designed to enable ice cream manufacturers to churn out premium quality ice creams at affordable rates. It is a blend of ice cream stabilizer system and flavor modulating technology; that maintains the indulgent quality in terms of taste and mouthfeel of the ice cream."},{"_id":"7VKCCH64JFFJLPGBCFW6766YIM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>What other challenges are dairy manufacturers facing?</b>"},{"_id":"SCYPBMCWIJFGXHAUHM3FOR2Q7Q","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Consumer habits and preferences are continuously evolving, meaning manufacturers need to cater to the increasingly diverse demands of consumers across the globe. An example where IFF can help here is with our YO-MIX® PRIME, which we developed to serve as a toolbox for dairy processors seeking to meet and exceed regional premiumization expectations."},{"_id":"U3FFTGBM6ZHA5CIFVTIZZ6MHOM","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Due to its low post acidification characteristics, it allows producers to expand distribution reach while delivering a premium taste experience until the end of shelf-life. Another product we offer is HOLDBAC®, a cutting-edge consumer-friendly bioprotective culture for extended freshness in fresh dairy and cheese, that enables manufacturers to play a role in reducing food waste by keeping products fresher for longer.  "},{"_id":"RF6WHMKCF5DUNFLD7EF2U6A554","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>How can manufacturers cater for a variety of global tastes that meet specific needs?  </b>"},{"_id":"BIGLXDQGNBCYTHTUAET7JNXKQ4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"At IFF, product design and innovation are at the heart of what we do. IFF Product Design™ is dedicated to delivering end-to-end product innovation, from concept to consumer. Our innovative approach combines advanced insights, recipe design, and taste expertise to meet and exceed consumers’ expectations, wherever they are in the world."},{"_id":"65O554IZRZC3NPMBPCTFNYB344","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"By designing products based on the specific needs of our customer – and their consumer – we are able to leverage our extensive industry-leading product portfolio and expertise to become an essential partner for the next generation of food and beverages. "},{"_id":"ILKDYGJRO5CDXCGSAO44QPXSOQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"For example, our YO-MIX® range of fresh dairy cultures and probiotics, including YO-MIX® PRIME, helps to meet the diversity of consumer preferences as well as industry demands in the fresh fermented dairy industry. And we have a very broad portfolio of probiotics addressing a range of specific consumer needs from digestive and immune health to weight management, as part of our HOWARU® range of probiotics. We enable dairy customers to incorporate the benefits of these in a variety of fermented dairy products. "},{"_id":"MRQD56QSKJGDHMKG6SZDC2B7JU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Through our IFF Product Design™ approach, we can offer unrivalled expertise and a portfolio our customers need to create industry-leading dairy products that meet evolving trends. Product development and application expertise ensures a dedicated team of dairy experts creating customized solutions for every customer’s unique needs."},{"_id":"2RLINW4EMFDIZOLGY32BLFXBFA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>How big is sustainability in shaping dairy innovations?</b>"},{"_id":"IYIVT3WS6ZEQ7A4XOEFAUHNV3M","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Our data shows that consumers seek products that provide choices on sustainability and those which help them to make a positive impact on the environment. Packaging is a big one here and definitely an area where manufacturers can respond and make changes. For example, ensuring that packaging is easier to recycle, or by using less material overall. Upcycling, renewable energy sources and regenerative farming are also trending."},{"_id":"GMZJP4LKYFGZTCVKCC6DMLE2EU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"In a world where resource availability and affordability are posing bigger challenges, dairy producers will need to leverage cultures and enzymes to deliver cost-efficient, high-quality, healthier, label friendly and sustainable dairy products."},{"_id":"AMCPFELOKFH45G6XZB7ZY5VEAY","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>How is IFF helping to address customers’ sustainability concerns?</b>"},{"_id":"TJEPMXURUFDZNE2T4T44ERIQ7Q","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"We factor sustainability into all our product development. This amplifies our positive impact on both people and the planet – innovating to support the wider impact on the dairy industry is an integral part of what we do."},{"_id":"3JO5GQQ6GZD6ZKZI667N2NXBRU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"We have extensive expertise in microbial diversity and biotechnology to develop solutions that reduce food waste by keeping food fresher for longer and support less water- and energy-intensive production and supply chain logistics."},{"_id":"QHE445O2YFEIHAUATQJWLBWROI","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Another benefit of this is that because we are considering yield and cost when it comes to manufacturing, these innovations also help our customers create more affordable products. In the ice cream category, for example, this is a focus for our innovation pipeline. It’s a double win as such advances are underpinned by a commitment to support the industry in becoming more sustainable and in helping to make the world a better place."},{"_id":"MPBVAUNQFZH6JG33TJZFTNGFIU","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Another initiative we are passionate about is addressing the challenge of waste through upcycling into value added products. IFF’s zero-waste philosophy is dedicated to creatively using by-products from typically discarded side streams, tapping into their highest value and improving the way we use resources. Across our business, we are reassessing applications for side-stream materials from manufacturing processes, conducting food waste-reduction pilot projects, commercializing new upcycled ingredients and further developing our pipeline of potential new opportunities."},{"_id":"AJPJ77L3JVEVZK2PZSTO2MHKCA","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"Our digitally traceable Vanilla partnership, with LMR and partners, guarantees a fully transparent supply chain of our vanilla from seed to bottle. It improves the transparency of the vanilla supply chain in Madagascar – one of the richest biodiversity in the world – and provides jobs and education for sustainable environmental and social practices to vanilla cultivation."},{"_id":"D6IDNI4GP5DUFGFFY2G3JQKP5A","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"As an associate member of the Upcycled Food Association (UFA), in 2022 we announced the first wave of ten IFF products that achieved verification from UFA’s Upcycled Certified™ Program – the world’s first third-party certification for upcycled food ingredients and products. ​"},{"_id":"WBUHFHOOUNCWLKV6XGYPUYF6XQ","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>References</b>"},{"_id":"7JTR4YOMGJA5LMXUPKECISQXB4","additional_properties":{"isBlockElement":true},"alignment":"left","type":"text","content":"<b>1.</b> Kantar / Mintel (April 2022)."}],"subheadlines":{"basic":"Morten Boesen, Global Cultures and Dairy Enzymes Leader at IFF, reveals the market trends that are shaping the dairy industry and how manufacturers can innovate and stay ahead of the competition."},"description":{"basic":"Morten Boesen, Global Cultures and Dairy Enzymes Leader at IFF, reveals the market trends that are shaping the dairy industry and how manufacturers can innovate and stay ahead of the competition."},"language":"en-GB","source":{"system":"eZ Platform","name":"William Reed","additional_properties":{"ez_instance":"food"},"source_id":"850547"},"taxonomy":{"sections":[{"path":"/News/Promotional-features","parent":{"default":"/News"},"_website":"dairy-reporter","parent_id":"/News","name":"Promotional features","description":"","_id":"/News/Promotional-features","additional_properties":{"original":{"parent":{"default":"/News","main-navigation":"/News"},"website":"dairy-reporter","navigation":{"nav_title":"Promotional 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