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	<title>Dancing on My Table</title>
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	<description>Perspectives on Life and Food</description>
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		<title>F.A.W.C. Food And Wine Classic</title>
		<link>http://www.juliebiuso.com/blog/2014/09/f-w-c-food-wine-classic/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 02:50:33 +0000</pubDate>
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					<description><![CDATA[Hawke&#8217;s Bay October 31st-9th November 2014 Hey, listen up! There’s so much happening here, with 60 events covering cooking demonstrations, tastings, charity wine auctions, winery visits, vertical tastings, sumptuous feasts,[.....]]]></description>
		
		
		
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		<title>Toast Martinborough</title>
		<link>http://www.juliebiuso.com/blog/2014/09/toast-martinborough/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 02:45:48 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[New Zealand&#8217;s Premier Wine, Food &#38; Music Festival Sunday 16th November 2014 I’ve been desperate to return to this spectacular festival for years, but neither time nor luck has been[.....]]]></description>
		
		
		
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		<title>Nelmac Garden Marlborough</title>
		<link>http://www.juliebiuso.com/blog/2014/09/nelmac-garden-marlborough/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 25 Sep 2014 02:44:53 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[New Zealand&#8217;s Premier Garden Event runs November 6-9th 2014 I’m really looking forward to this event because the mix is just so &#8216;me&#8217; – gardening, food and wine! It’s not[.....]]]></description>
		
		
		
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		<title>The Great NZ Food Show &#8211; 6th and 7th September</title>
		<link>http://www.juliebiuso.com/blog/2014/08/great-nz-food-show-mystery-creek-6th-7th-september/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 04 Aug 2014 02:24:06 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[Mystery Creek, Hamilton &#8211; 6th and 7th September Heathcote Appliances Theatre My demonstration is at 1.00-1.45pm Sunday but throughout the 2-day festival my culinary mates Nici Wickes and Annabelle White will[.....]]]></description>
		
		
		
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		<title>The 2014 Whitianga Scallop Festival &#8211; 6th September</title>
		<link>http://www.juliebiuso.com/blog/2014/08/2014-whitianga-scallop-festival-6th-september/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 04 Aug 2014 02:22:27 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[Scallop lovers you gotta be here – it’s the 10-year anniversary of this amazing festival! I’ll be there demonstrating fabulous scallop recipes (10.30am and again at 12.15pm) along with terrifically[.....]]]></description>
		
		
		
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		<title>The cookbook of the Year!</title>
		<link>http://www.juliebiuso.com/blog/2014/06/cookbook-year/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 30 Jun 2014 04:17:20 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=722</guid>

					<description><![CDATA[The Great New Zealand Cookbook just launched.

80 of New Zealand’s greatest chefs, food writers and food producers share their favourite recipes along with insights into their culinary DNA.

Read their stories: how and why they got started in food and why they are still so passionate about what they do; how food has held families together through the tough times and drawn them closer in the good times; how everlasting friendships have been forged through food and cooking together; and how all of this has created precious memories of times shared in the kitchen and around the table.

A unique concept for a book, with plenty to read, plenty to salivate over, and plenty of reasons to motivate you to get in the kitchen and cook!]]></description>
		
		
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		<title>Julie Biuso goes to Beijing</title>
		<link>http://www.juliebiuso.com/blog/2014/05/julie-biuso-goes-beijing/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 19 May 2014 01:57:38 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[Yippee  I’m off to Beijing. Got the fastest ticket there with Singapore Airlines. My only regret is that I won’t have time to sample the many, and varied, gorgeous dishes in the Singapore Air lounge at Singapore airport – best ever lounge food by a long shot – because I’ve got such a short stopover! I’ll be in China before I know it and hobnobbing with all the Gourmand World Cookbook award people. Fingers crossed, the awards are announced Wednesday evening!!!]]></description>
		
		
		
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		<title>Plum Jam</title>
		<link>http://www.juliebiuso.com/blog/2014/03/plum-jam/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 28 Mar 2014 02:07:22 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[Ingredients 2 kg red-fleshed plums such as Omega 50ml water 1.8kg granulated sugar Method Wash plums, cut in half and remove stones. Put chopped plums in a preserving pan with[.....]]]></description>
		
		
		
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		<title>Vietnamese Mint</title>
		<link>http://www.juliebiuso.com/blog/2014/03/vietnamese-mint/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 05:17:39 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[Vietnamese mint smells similar to Thai basil but it is far more pungent with a hot bite and slight numbing character and a strong alkalinity. Also known as hot mint,[.....]]]></description>
		
		
		
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		<title>Thai Basil</title>
		<link>http://www.juliebiuso.com/blog/2014/03/thai-basil/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Thu, 06 Mar 2014 05:15:49 +0000</pubDate>
				<category><![CDATA[Food]]></category>
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					<description><![CDATA[Thai basil is more pungent than regular sweet basil with a pronounced liquorice taste. It leaves the breath fresh and slightly sweet. The smell of the crushed leaves is a[.....]]]></description>
		
		
		
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