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	<title>Dancing on My Table</title>
	
	<link>http://www.juliebiuso.com/blog</link>
	<description>Perspectives on Life and Food</description>
	<pubDate>Fri, 27 Jun 2008 00:36:59 +0000</pubDate>
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	<language>en</language>
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		<title>The Battle of The Soups</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/320920789/</link>
		<comments>http://www.juliebiuso.com/blog/?p=15#comments</comments>
		<pubDate>Fri, 27 Jun 2008 00:30:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[comfort food]]></category>

		<category><![CDATA[ham pea soup]]></category>

		<category><![CDATA[Pea Soup]]></category>

		<category><![CDATA[Soup]]></category>

		<category><![CDATA[Winter Food]]></category>

		<category><![CDATA[Winter Recipes]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=15</guid>
		<description>I visited my dad 2 weeks ago on a windy wet Saturday. The day before I had bought a bacon hock to make soup and I mentioned this and told him I&amp;#8217;d bring him some once I made the soup. And then we reminisced about the great pots of comforting soup my mother used to [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/320920789" height="1" width="1"/&gt;</description>
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		<item>
		<title>A Fine Tradition - taking time for tea</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/313136746/</link>
		<comments>http://www.juliebiuso.com/blog/?p=14#comments</comments>
		<pubDate>Mon, 16 Jun 2008 16:24:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Life]]></category>

		<category><![CDATA[Afternoon Tea]]></category>

		<category><![CDATA[Langham Hotel Auckland]]></category>

		<category><![CDATA[tea time]]></category>

		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=14</guid>
		<description>Stopping work for a cup of tea and a natter during working hours is something most of us indulge in regularly, but an invitation to a formal afternoon tea served in the home is rare these days. But after enjoying a few special hours at the Langham Hotel in Auckland on Tuesday, I&amp;#8217;m thinking of [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/313136746" height="1" width="1"/&gt;</description>
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		<item>
		<title>Father’s Day Treat</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/304030312/</link>
		<comments>http://www.juliebiuso.com/blog/?p=13#comments</comments>
		<pubDate>Tue, 03 Jun 2008 21:43:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Special Occasions]]></category>

		<category><![CDATA[avacodo]]></category>

		<category><![CDATA[bacon]]></category>

		<category><![CDATA[barbecue]]></category>

		<category><![CDATA[barbecue recipes]]></category>

		<category><![CDATA[Barbeque]]></category>

		<category><![CDATA[fathers day]]></category>

		<category><![CDATA[recipe for father's day]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=13</guid>
		<description>Help your kids cook something special for dad on Father&amp;#8217;s Day
A little birdie told me that Father&amp;#8217;s Day is just around the corner… well, in the US at least (we celebrate it in September in New Zealand). I remember making treats for my father on his special day, usually inappropriate sticky gooey things which he [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/304030312" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.juliebiuso.com/blog/?feed=rss2&amp;p=13</wfw:commentRss>
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		<item>
		<title>You don’t go to Masterclasses to be served up what you make at home</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/299216190/</link>
		<comments>http://www.juliebiuso.com/blog/?p=12#comments</comments>
		<pubDate>Tue, 27 May 2008 17:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[chefs]]></category>

		<category><![CDATA[Cooking Classes]]></category>

		<category><![CDATA[food and wine event]]></category>

		<category><![CDATA[gastronomy]]></category>

		<category><![CDATA[Govind Armstrong]]></category>

		<category><![CDATA[Javier Codina]]></category>

		<category><![CDATA[piquillo peppers]]></category>

		<category><![CDATA[Savour New Zealand]]></category>

		<category><![CDATA[stuffed peppers]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=12</guid>
		<description>Savour New Zealand has established itself as New Zealand&amp;#8217;s premiere food and wine event. Now held annually and in Auckland at the Langham Hotel 2008 through to 2010, it&amp;#8217;s a showcase of talent, local and imported, featuring a range of Masterclasses, tastings, special event dinners and themed lunches. It caters to the cheffing brigade as [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/299216190" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.juliebiuso.com/blog/?feed=rss2&amp;p=12</wfw:commentRss>
		<feedburner:origLink>http://www.juliebiuso.com/blog/?p=12</feedburner:origLink></item>
		<item>
		<title>The Cookbook Corner</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/289815554/</link>
		<comments>http://www.juliebiuso.com/blog/?p=11#comments</comments>
		<pubDate>Wed, 14 May 2008 00:51:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Life]]></category>

		<category><![CDATA[Cookbook Corner]]></category>

		<category><![CDATA[Cookbook Fair]]></category>

		<category><![CDATA[Gourmand Awards]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=11</guid>
		<description>The kitchen at The Cookbook Corner is about the size of an average western kitchen. With its sink, fridge, benches, shelves etc this space would be a fine set-up for a single cook.…but it wasn’t like that. Oh no! In the middle of the room is a very tall fridge, and all around benches, one [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/289815554" height="1" width="1"/&gt;</description>
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		<item>
		<title>Succulent New Zealand Lamb</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/288141251/</link>
		<comments>http://www.juliebiuso.com/blog/?p=10#comments</comments>
		<pubDate>Sun, 11 May 2008 16:48:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Cookbook Corner]]></category>

		<category><![CDATA[Cookbooks]]></category>

		<category><![CDATA[gourmand]]></category>

		<category><![CDATA[lamb]]></category>

		<category><![CDATA[London International Book Fair]]></category>

		<category><![CDATA[new zealand]]></category>

		<category><![CDATA[shortloins]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=10</guid>
		<description>The London International Book Fair (LIBF) is held annually at Earls Court, London, in the northern hemisphere spring (the date for the 2009 Fair is 20-22nd April). It attracts publishing professionals from around the globe, and an enormous clutch of national and international press. It is the world’s leading international spring event for bookselling, rights [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/288141251" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.juliebiuso.com/blog/?feed=rss2&amp;p=10</wfw:commentRss>
		<feedburner:origLink>http://www.juliebiuso.com/blog/?p=10</feedburner:origLink></item>
		<item>
		<title>Delicious soft shell crab in New Orleans</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/281530429/</link>
		<comments>http://www.juliebiuso.com/blog/?p=9#comments</comments>
		<pubDate>Thu, 01 May 2008 16:05:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[August Restaurant]]></category>

		<category><![CDATA[French Creole]]></category>

		<category><![CDATA[new orleans]]></category>

		<category><![CDATA[soft shell crab]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=9</guid>
		<description>I&amp;#8217;m not going to beat around the bush - a lot of the food in New Orleans is not to my taste. I&amp;#8217;m taking about fried starchy things which to me have no reason for being other than to add unnecessary calories to one&amp;#8217;s diet. That said, some things stand out from my recent visit. [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/281530429" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.juliebiuso.com/blog/?feed=rss2&amp;p=9</wfw:commentRss>
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		<item>
		<title>It’s funny what happens on planes.</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/274765059/</link>
		<comments>http://www.juliebiuso.com/blog/?p=7#comments</comments>
		<pubDate>Mon, 21 Apr 2008 15:18:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Life]]></category>

		<category><![CDATA[kiwis]]></category>

		<category><![CDATA[London Book Fair]]></category>

		<category><![CDATA[Travel]]></category>

		<category><![CDATA[Travel food]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=7</guid>
		<description>Don’t you dread sharing space with a stranger? You might even be the type to have nightmares about a persistent cougher or snorter seated behind your back or screeching kids running amok while you’rew cooped up on board….
Still, it doesn’t put you off traveling, and next thing, there you are, being herded onto a plane, [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/274765059" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.juliebiuso.com/blog/?feed=rss2&amp;p=7</wfw:commentRss>
		<feedburner:origLink>http://www.juliebiuso.com/blog/?p=7</feedburner:origLink></item>
		<item>
		<title>Judging Apple Cakes</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/266564275/</link>
		<comments>http://www.juliebiuso.com/blog/?p=6#comments</comments>
		<pubDate>Mon, 07 Apr 2008 22:43:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Apple Cake]]></category>

		<category><![CDATA[Apple Cake Recipe]]></category>

		<category><![CDATA[Auckland]]></category>

		<category><![CDATA[Carmelized Apples]]></category>

		<category><![CDATA[Girls Day Out]]></category>

		<category><![CDATA[Granny Smith Apples]]></category>

		<category><![CDATA[Layered Cakes]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=6</guid>
		<description>I want to warn you that should someone ask you one day to judge an apple cake recipe, you would be wise to think it over before saying yes. Because while visions of fluffy sponges and caramelized apples and layered cakes dusted with powdered sugar might tease your taste buds, the reality is something else. 
I [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/266564275" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.juliebiuso.com/blog/?feed=rss2&amp;p=6</wfw:commentRss>
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		<item>
		<title>Juicy</title>
		<link>http://feeds.feedburner.com/~r/DancingOnMyTable/~3/266564276/</link>
		<comments>http://www.juliebiuso.com/blog/?p=3#comments</comments>
		<pubDate>Mon, 24 Mar 2008 22:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Life]]></category>

		<category><![CDATA[Barbeque]]></category>

		<category><![CDATA[Barbeque Recipes]]></category>

		<category><![CDATA[culinary literati]]></category>

		<category><![CDATA[Gourmand Awards]]></category>

		<category><![CDATA[IACP Conference]]></category>

		<category><![CDATA[Sizzle]]></category>

		<guid isPermaLink="false">http://www.juliebiuso.com/blog/?p=3</guid>
		<description>My life&amp;#8217;s about to change. For the first time, one of my books – number 13, to be exact (now there&amp;#8217;s a good omen, I hope) Sizzle is going to be published in the States. My journey thus far has been a circuitous one, but come mid-April, I’ll be smack-bang in the middle of it [...]&lt;img src="http://feeds.feedburner.com/~r/DancingOnMyTable/~4/266564276" height="1" width="1"/&gt;</description>
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