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   <title>Outdoor cooking blog</title>
   <link>http://www.outdoor-cooking.com/outdoor-cooking-blog.html</link>
   <description>Subscribe to the outdoor cooking blog and keep up-to-date with our latest recipes, tips and reviews.</description>
   <language>en-us</language>
   <category>outdoor cooking</category>
   <pubDate>Sun, 05 Jul 2009 03:48:18 GMT</pubDate>
   <lastBuildDate>Sun, 05 Jul 2009 03:48:18 GMT</lastBuildDate>
   <copyright>outdoor-cooking.com</copyright>
   <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/DansOutdoorCookingBlog" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
    <title>Italian Veggie Grillers</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/AwoHK0uwB00/italian-veggie-grillers.html</link>
    <description>Ingredients:  Zucchini Slices    Quartered Vidalia Onion Layers Roma Tomatoes, Halved Crushed Dried Basil Olive Oil  Directions:  On wooden kabob&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=AwoHK0uwB00:syCTfp-i3wA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=AwoHK0uwB00:syCTfp-i3wA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/AwoHK0uwB00" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 05 Jul 2009 03:48:15 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/italian-veggie-grillers.html</feedburner:origLink></item>
   <item>
    <title>best brats</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/ZfP_exHByKY/best-brats.html</link>
    <description>soak your favorite flavored brat in your favorite beer for 5-6 hours then dry off and wrap in thick cut bacon(not for veggy lovers) cook on grill&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=ZfP_exHByKY:pu2odaw5rIk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=ZfP_exHByKY:pu2odaw5rIk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/ZfP_exHByKY" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 05 Jul 2009 03:47:45 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/best-brats.html</feedburner:origLink></item>
   <item>
    <title>WARREN &amp; ELAINES WONDERFUL BEEF RIBS</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/YCnv7yYJNUI/warren-elaines-wonderful-beef-ribs.html</link>
    <description>4 lbs meaty beef ribs  Rub   c. paprika  c. ground black pepper  c. salt  c. sugar 2 Ybsp chili powder 2 Tbsp farlic powder 2 Tbsp onion powder 2&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=YCnv7yYJNUI:ZKnnbBa8Qjk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=YCnv7yYJNUI:ZKnnbBa8Qjk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/YCnv7yYJNUI" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 04 Jul 2009 20:16:03 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/warren-elaines-wonderful-beef-ribs.html</feedburner:origLink></item>
   <item>
    <title>Mexican Coffee Barbecued Chicken</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/SkS_kTfzYDc/mexican-coffee-barbecued-chicken.html</link>
    <description>4 c applewood chips 1 whole chicken 3 1/2-4 lbs 1/4 c chili powder blend vegetable oil  Sauce 1/2 c strongly brewed coffee 1/2 c ketsup 1/4 c apple&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=SkS_kTfzYDc:ma7viXsTCu0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=SkS_kTfzYDc:ma7viXsTCu0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/SkS_kTfzYDc" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 04 Jul 2009 20:15:38 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/mexican-coffee-barbecued-chicken.html</feedburner:origLink></item>
   <item>
    <title>Molasses &amp; Sweet Onion Glazed Burgers with Cornmeal Crusted Tomato &amp; Corn Relish</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/dLTziWbT1IU/molasses-sweet-onion-glazed-burgers-with-cornmeal-crusted-tomato-corn-relish.html</link>
    <description>1 medium sweet onion, peeled &amp; roughly chopped 1  cups water  cup molasses   cup balsamic vinegar  2 tablespoons tomato paste 1 tablespoon Dijon&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=dLTziWbT1IU:Zc2mrjV7_RI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=dLTziWbT1IU:Zc2mrjV7_RI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/dLTziWbT1IU" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 04 Jul 2009 07:20:44 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/molasses-sweet-onion-glazed-burgers-with-cornmeal-crusted-tomato-corn-relish.html</feedburner:origLink></item>
   <item>
    <title>Tropical Island-Spiced Pork Chops with a Corn-Cilantro Salsa</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/8YAWoscZHRY/tropical-islandspiced-pork-chops-with-a-corncilantro-salsa.html</link>
    <description>Ingredients: 	4 - 1 thick pork chops 	 cup - crushed pineapples from can (small pieces) with juice 	1 can - chicken broth 	 cup  well drained&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=8YAWoscZHRY:w-7U0-SQU7g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=8YAWoscZHRY:w-7U0-SQU7g:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/8YAWoscZHRY" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 04 Jul 2009 07:20:16 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/tropical-islandspiced-pork-chops-with-a-corncilantro-salsa.html</feedburner:origLink></item>
   <item>
    <title>Orange-Spiced NY Strip w/ Yellow Curry Potatoes</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/liH9X-d_Y58/orangespiced-ny-strip-w-yellow-curry-potatoes.html</link>
    <description>Ingredients: Steaks: 	4  1  1   NY strips 	1 cup  Orange marmalade, divided  	1 cup  horseradish, divided 	2 tbs  balsamic vinegar 	1 tbs&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=liH9X-d_Y58:q_oobyhbnoU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=liH9X-d_Y58:q_oobyhbnoU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/liH9X-d_Y58" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 04 Jul 2009 07:19:53 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/orangespiced-ny-strip-w-yellow-curry-potatoes.html</feedburner:origLink></item>
   <item>
    <title>Little Rhodeys Sweet Chicken Burgers</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/k_c_QSM_0lE/little-rhodeys-sweet-chicken-burgers.html</link>
    <description>burger ingredients  1 pd of ground chicken 2 tsp soy sauce 1 tsp of grind-ed ginger 2 tbs of strawberry jam 1 tsp of honey 1 tsp red pepper flakes 1&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=k_c_QSM_0lE:N-3-Ggqozwo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=k_c_QSM_0lE:N-3-Ggqozwo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/k_c_QSM_0lE" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 03 Jul 2009 19:06:26 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/little-rhodeys-sweet-chicken-burgers.html</feedburner:origLink></item>
   <item>
    <title>TANDOORI CHICKEN</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/GrHHgAzjJb0/tandoori-chicken.html</link>
    <description>INGREDIENTS  Chicken                    01 kg  yoghurt                   250 g  Ginger and garlic paste    10 g  Green chillie pste         02 g&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=GrHHgAzjJb0:CTVj6BN8h-k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=GrHHgAzjJb0:CTVj6BN8h-k:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/GrHHgAzjJb0" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 03 Jul 2009 11:51:16 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/tandoori-chicken.html</feedburner:origLink></item>
   <item>
    <title>MALAI CHIKEN TIKKA</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/akeCLDeUHWs/malai-chiken-tikka.html</link>
    <description>Chicken                         01 kg yoghurt                        250 g cumin powder                    02 g chat masala                     02 g&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=akeCLDeUHWs:fpWzg9QrlOk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=akeCLDeUHWs:fpWzg9QrlOk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/akeCLDeUHWs" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 03 Jul 2009 11:40:06 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/malai-chiken-tikka.html</feedburner:origLink></item>
   <item>
    <title>"Rueditas de Carne de Mexico"</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/sHjfJQLwtQg/rueditas-de-carne-de-mexico.html</link>
    <description>2 cups beef broth 1 cup Cabernet Sauvignon 2 tbsp Worcestershire sauce 2 tbsp olive oil 2 tsp Italian seasoning 3 lbs Angus beef top sirloin or flank&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=sHjfJQLwtQg:NGvuNWLZwJc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=sHjfJQLwtQg:NGvuNWLZwJc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/sHjfJQLwtQg" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 03 Jul 2009 11:21:42 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/rueditas-de-carne-de-mexico.html</feedburner:origLink></item>
   <item>
    <title>"Seared BBQ Black Angus Fillet Mignon - with Gorgonzola Cheese and Fresh Berry and Chocolate Port Wine BBQ Sauce"</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/C_L-qWwAwKc/seared-bbq-black-angus-fillet-mignon-with-gorgonzola-cheese-and-fresh-berry-and-chocolate-port-wine-bbq-sauce.html</link>
    <description>6 servings   1  1/2 cup crumbled Gorgonzola cheese 6 tbsp chopped fresh Italian parsley 6 Prime Black Angus Beef Fillet Mignon, 8 oz each to taste&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=C_L-qWwAwKc:ClJxdDqkbEc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=C_L-qWwAwKc:ClJxdDqkbEc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/C_L-qWwAwKc" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 03 Jul 2009 04:41:46 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/seared-bbq-black-angus-fillet-mignon-with-gorgonzola-cheese-and-fresh-berry-and-chocolate-port-wine-bbq-sauce.html</feedburner:origLink></item>
   <item>
    <title>Brooklyn Bear's Finger Licking Good Grilled Tuna Steaks</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/seA8ehOxvyA/brooklyn-bears-finger-licking-good-grilled-tuna-steaks.html</link>
    <description>Sometimes the simplest recipes yield the best results!  Ingredients: 2 4-8oz Albacore Tuna Steaks 2 Tablespoons Extra Virgin Olive Oil 2 Cloves of&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=seA8ehOxvyA:Hj_1t6WWDqE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=seA8ehOxvyA:Hj_1t6WWDqE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/seA8ehOxvyA" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 02 Jul 2009 05:43:32 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/brooklyn-bears-finger-licking-good-grilled-tuna-steaks.html</feedburner:origLink></item>
   <item>
    <title>Brooklyn Bears Cajun Shrimp</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/8o49YYO7Cy4/brooklyn-bears-cajun-shrimp.html</link>
    <description>This shrimp dish always gets rave reviews.  While I may be from Brooklyn this dish reminds me of my trip to New Orleans its got a kick of Louisiana&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=8o49YYO7Cy4:pOrpUUDdOLs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=8o49YYO7Cy4:pOrpUUDdOLs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/8o49YYO7Cy4" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 02 Jul 2009 05:42:18 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/brooklyn-bears-cajun-shrimp.html</feedburner:origLink></item>
   <item>
    <title>Fire Roasted Pork Loin Tower with Mango Salsa  and Cranberry Infused Rice</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/4f12mGrnlY0/fire-roasted-pork-loin-tower-with-mango-salsa-and-cranberry-infused-rice.html</link>
    <description>Ingredients:  2 whole Pork loins, trussed  For Marinade: 1 cup Cranberries 1/8 cup Rice Vinegar  Cranberry Juice 1/8 cup Riesling wine Olive Oil Zest&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=4f12mGrnlY0:gbpjX5MCZAY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=4f12mGrnlY0:gbpjX5MCZAY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/4f12mGrnlY0" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 02 Jul 2009 04:32:23 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/fire-roasted-pork-loin-tower-with-mango-salsa-and-cranberry-infused-rice.html</feedburner:origLink></item>
   <item>
    <title>Grilled Georgia Peach with  Blueberry Crumb Cake Filling  and Cranberry Sauce</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/wM8YicPsGvU/grilled-georgia-peach-with-blueberry-crumb-cake-filling-and-cranberry-sauce.html</link>
    <description>Ingredients 6 Peaches 3 pint Blueberries  cup Granulated White Sugar  cup Light Brown Sugar 5 tablespoons Butter, softened  cup cinnamon 10 whole&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=wM8YicPsGvU:_q-pSyROojE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=wM8YicPsGvU:_q-pSyROojE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/wM8YicPsGvU" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 02 Jul 2009 04:31:02 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/grilled-georgia-peach-with-blueberry-crumb-cake-filling-and-cranberry-sauce.html</feedburner:origLink></item>
   <item>
    <title>Asian chicken</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/grfzpHQ7T44/asian-chicken.html</link>
    <description>1 chicken quartered 1 fresh shoots of lemongrass 2 tbs diced fresh ginger 4 large cloves fresh garlic 4 tbs oyster sauce 2 tbs soy sauce 2 tbs honey&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=grfzpHQ7T44:C0xLz0S-SJg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=grfzpHQ7T44:C0xLz0S-SJg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/grfzpHQ7T44" height="1" width="1"/&gt;</description>
    <pubDate>Wed, 01 Jul 2009 06:35:29 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/asian-chicken.html</feedburner:origLink></item>
   <item>
    <title>Hottie Boot Scoot Barbeque Sauce</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/ot_jsURPhRk/hottie-boot-scoot-barbeque-sauce.html</link>
    <description>Hottie Boot Scoot Barbeque Sauce  2 tablespoons olive oil  1/2 medium onion, minced  3 cloves garlic, minced  2 tablespoons red wine vinegar  1/2 cup&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=ot_jsURPhRk:OYQwrrc-eic:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=ot_jsURPhRk:OYQwrrc-eic:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/ot_jsURPhRk" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 30 Jun 2009 20:40:45 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/hottie-boot-scoot-barbeque-sauce.html</feedburner:origLink></item>
   <item>
    <title>Cuban Burger</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/bVwpFtOLTSc/cuban-burger.html</link>
    <description>Cuban Burger  Ingredients:  3pounds of ground beef (80/20) 6 tablespoons of cream cheese 3 cups of fried hash browns 6 Cuban Bread buns salt fresh&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=bVwpFtOLTSc:y8NK9D5irKA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=bVwpFtOLTSc:y8NK9D5irKA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/bVwpFtOLTSc" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 30 Jun 2009 20:18:33 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/cuban-burger.html</feedburner:origLink></item>
   <item>
    <title>The Killer B Sauce</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/n5V0-VPZLpE/the-killer-b-sauce.html</link>
    <description>The Killer B Sauce  1/2 cup seedless raspberry jam  1/2 cup brown sugar  1/2 cup Worcestershire sauce  1/2 cup tomato sauce  1/2 cup red wine&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=n5V0-VPZLpE:rc1n__B5al0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=n5V0-VPZLpE:rc1n__B5al0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/n5V0-VPZLpE" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 30 Jun 2009 04:15:51 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/the-killer-b-sauce.html</feedburner:origLink></item>
   <item>
    <title>Killer Easy Ribs</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/tNJ1ub5IQ0Y/killer-easy-ribs.html</link>
    <description>1 cup raspberry preserves (seedless) 1 pound light brown sugar 1 tablespoon Montreal Steak seasoning 1 teaspoon garlic powder 1/2 to 2/3 cups cola&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=tNJ1ub5IQ0Y:7xq11cbYzLo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=tNJ1ub5IQ0Y:7xq11cbYzLo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/tNJ1ub5IQ0Y" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Jun 2009 20:52:08 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/killer-easy-ribs.html</feedburner:origLink></item>
   <item>
    <title>oozie  chile cheeseburger</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/WfXRrUvN0tI/oozie-chile-cheeseburger.html</link>
    <description>Ingriedients                                           4 good quality hamburger buns 2 poblano chilis grilled, peeled,seeded,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=WfXRrUvN0tI:UGKvh-L4vXw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=WfXRrUvN0tI:UGKvh-L4vXw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/WfXRrUvN0tI" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Jun 2009 14:57:35 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/oozie-chile-cheeseburger.html</feedburner:origLink></item>
   <item>
    <title>Mitchell's hot diggity dog &amp; BBQ sauce recipe</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/xbfz8yNVUIs/mitchells-hot-diggity-dog-bbq-sauce-recipe.html</link>
    <description>ingriediants  6 hot dogs 6 hot dog buns 1/2 cup of relish 1/2 teaspoon of salt 1/2 teaspoon of pepper 1/2 cup of BBQ sauce  recipe follows 1 cup of&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=xbfz8yNVUIs:LoU28-WpslU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=xbfz8yNVUIs:LoU28-WpslU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/xbfz8yNVUIs" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Jun 2009 12:16:14 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/mitchells-hot-diggity-dog-bbq-sauce-recipe.html</feedburner:origLink></item>
   <item>
    <title>SZECHUAN BARBECUED RIBS</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/T9QAjeDiJkg/szechuan-barbecued-ribs.html</link>
    <description>YIELD = 10 portions  INGREDIENTS 1 # BROWN SUGAR 4 OZ GARLIC, CHOPPED 16 OZ SOY SAUCE 4 OZ GINGER, CHOPPED 4 BUNCHES SCALLIONS, SLICED THINLY 1 TBSP&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=T9QAjeDiJkg:M5ksnE720Ss:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=T9QAjeDiJkg:M5ksnE720Ss:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/T9QAjeDiJkg" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Jun 2009 09:40:20 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/szechuan-barbecued-ribs.html</feedburner:origLink></item>
   <item>
    <title>Sweet Hot and Smoky Chicken Bacon Kabobs</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/aoD39Uoskv4/sweet-hot-and-smoky-chicken-bacon-kabobs.html</link>
    <description>Ingredients:  4 lrge. boneless/skinless chicken breasts, cut in 2 cubes  1 pound thin cut peppered bacon, cut in half crosswise   Wrap each piece of&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=aoD39Uoskv4:eXhY66gWh4c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=aoD39Uoskv4:eXhY66gWh4c:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/aoD39Uoskv4" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 29 Jun 2009 04:33:46 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/sweet-hot-and-smoky-chicken-bacon-kabobs.html</feedburner:origLink></item>
   <item>
    <title>Grilled Chicken Fiesta</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/T96zNYPdIG8/grilled-chicken-fiesta.html</link>
    <description>1 fryer chicken, cut into serving pieces 1 bottle of beer (at room temperature is best) 1 package of Hidden Valley Ranch Fiesta Dip Mix  Place the&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=T96zNYPdIG8:vdidrSwrheI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=T96zNYPdIG8:vdidrSwrheI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/T96zNYPdIG8" height="1" width="1"/&gt;</description>
    <pubDate>Wed, 24 Jun 2009 06:50:46 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/grilled-chicken-fiesta.html</feedburner:origLink></item>
   <item>
    <title>Chicken di Salvo</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/Gv1O9XPO78k/chicken-di-salvo.html</link>
    <description>1 fryer chicken cut into serving pieces (at least 3 lbs) 1 lb Italian sausage (hot or sweet, according to your taste) 6 medium sized potatoes,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Gv1O9XPO78k:oq5QHIN_tzA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Gv1O9XPO78k:oq5QHIN_tzA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/Gv1O9XPO78k" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 23 Jun 2009 13:07:19 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/chicken-di-salvo.html</feedburner:origLink></item>
   <item>
    <title>Summertime Grilled Swordfish Steaks</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/Ru3vWygZtls/summertime-grilled-swordfish-steaks.html</link>
    <description>4 - 8 oz. swordfish steaks (1 in. thick) 2 tbsp. soy sauce 1/4 cup extra virgin olive oil 1/4 cup orange/pinapple juice 2 tbsp. dry red wine 1/2 tsp.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Ru3vWygZtls:FAefU-VCIe8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Ru3vWygZtls:FAefU-VCIe8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/Ru3vWygZtls" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 22 Jun 2009 15:18:29 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/summertime-grilled-swordfish-steaks.html</feedburner:origLink></item>
   <item>
    <title>THE CAFFEINATED PIG  ( A PULLED PORK SANDWICH)</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/BrZszaYQ-kc/the-caffeinated-pig-a-pulled-pork-sandwich.html</link>
    <description>1 BOTTLE OF BBQ SAUCE 1/2 CUP COFFEE 3 TBLS. MOLASSES 1 TBLS. WORCESTERSHIRE SAUCE 2 TSP ALLSPICE 1/4 TSP CINNAMON 2 TBLS. BROWN SUGAR 1 CHIPOTLE&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=BrZszaYQ-kc:NI-Si9iC8m8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=BrZszaYQ-kc:NI-Si9iC8m8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/BrZszaYQ-kc" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 22 Jun 2009 15:18:10 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/the-caffeinated-pig-a-pulled-pork-sandwich.html</feedburner:origLink></item>
   <item>
    <title>BBQ SHRIMP WITH FIRE ROASTED CORN &amp; AVOCADO SALSA</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/beiSv9Dw5oo/bbq-shrimp-with-fire-roasted-corn-avocado-salsa.html</link>
    <description>6 Large Shrimp ( Peeled and devained ) Your favorite BBQ sauce ( your not getting my recipe )  Salsa Ingredients(toss all ingrediants together in&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=beiSv9Dw5oo:UfodoAc0wSo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=beiSv9Dw5oo:UfodoAc0wSo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/beiSv9Dw5oo" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 20 Jun 2009 15:12:07 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/bbq-shrimp-with-fire-roasted-corn-avocado-salsa.html</feedburner:origLink></item>
   <item>
    <title>Sparkling Apple Chicken with Flame-Kissed McIntosh Wedges</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/Fw2F4xD3Yfk/sparkling-apple-chicken-with-flamekissed-mcintosh-wedges.html</link>
    <description>Preparation Time: 2 hours to overnight to marinate.  20 minutes to grill. Serves: 6-8  For the marinade: 12 oz. sparkling apple cider 1 medium onion,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Fw2F4xD3Yfk:NNkQBIhj0es:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Fw2F4xD3Yfk:NNkQBIhj0es:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/Fw2F4xD3Yfk" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 20 Jun 2009 15:11:20 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/sparkling-apple-chicken-with-flamekissed-mcintosh-wedges.html</feedburner:origLink></item>
   <item>
    <title>Tangy Barbeque Pork Chops</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/LLSIKiBxSBk/tangy-barbeque-pork-chops.html</link>
    <description>1 19 oz bottle of jack Daniels barbeque sauce 1 clove of garlic minced 1 small onion grated 1/4 cup orange juice 2 TBSP vinegar 2 TBSP olive oil 5&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=LLSIKiBxSBk:RaMDS2PCjrc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=LLSIKiBxSBk:RaMDS2PCjrc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/LLSIKiBxSBk" height="1" width="1"/&gt;</description>
    <pubDate>Wed, 17 Jun 2009 13:54:58 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/tangy-barbeque-pork-chops.html</feedburner:origLink></item>
   <item>
    <title>Caesar-Bacon-Brie Burgers on Brioche</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/dA6Wo5e7sDA/caesarbaconbrie-burgers-on-brioche.html</link>
    <description>This recipe calls for a few distinct and separate components, stacked together at the last minute.  You will make:  	Marinated Beef Patties 	Caesar&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=dA6Wo5e7sDA:InTJZ4lKxFw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=dA6Wo5e7sDA:InTJZ4lKxFw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/dA6Wo5e7sDA" height="1" width="1"/&gt;</description>
    <pubDate>Wed, 17 Jun 2009 01:56:23 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/caesarbaconbrie-burgers-on-brioche.html</feedburner:origLink></item>
   <item>
    <title>Curried BBQ Lamb Chops</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/9edhl3xi_0I/curried-bbq-lamb-chops.html</link>
    <description>Ingredients  6 lamb chops 1/2 cup olive oil 3 tablespoons lemon juice 2 tablespoon sugar  2 crushed cloves of garlic 1 finely chopped onion 2&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=9edhl3xi_0I:lI-f9oCArxQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=9edhl3xi_0I:lI-f9oCArxQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/9edhl3xi_0I" height="1" width="1"/&gt;</description>
    <pubDate>Thu, 11 Jun 2009 14:59:36 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/curried-bbq-lamb-chops.html</feedburner:origLink></item>
   <item>
    <title>Spicy BBQ Salmon Steaks </title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/Twp2_61z4d0/spicy-bbq-salmon-steaks.html</link>
    <description>Serves 2. Multiply ingredients for larger quantities  Ingredients:   Fish: 2 salmon fillets, skin removed  Marinade: 2 tablespoons olive oil 1&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Twp2_61z4d0:5vl3NkLsNPQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Twp2_61z4d0:5vl3NkLsNPQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/Twp2_61z4d0" height="1" width="1"/&gt;</description>
    <pubDate>Wed, 10 Jun 2009 14:18:39 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/spicy-bbq-salmon-steaks.html</feedburner:origLink></item>
   <item>
    <title>Dark rum BBQ sauce</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/k9U1xVt5QkM/dark-rum-bbq-sauce.html</link>
    <description>This dark rum BBQ Sauce is great with just about any grilled meat.  Ingredients 1 teaspoon vegetable oil 3 slices bacon, cut into bits 1 medium onion,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=k9U1xVt5QkM:oEXC1oGWaGo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=k9U1xVt5QkM:oEXC1oGWaGo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/k9U1xVt5QkM" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 08 Jun 2009 14:52:06 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/dark-rum-bbq-sauce.html</feedburner:origLink></item>
   <item>
    <title>Bourban Glazed Pork Chops</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/u_wixiaoCXs/bourban-glazed-pork-chops.html</link>
    <description>Ingredients: 4 thick cut boneless pork chops  Brine: 1/4 cup kosher salt 1/2 cup apple cider vinegar 2 cups water  Marinade / Glaze 1/4 cup brown&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=u_wixiaoCXs:viELOMO5Bfw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=u_wixiaoCXs:viELOMO5Bfw:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/u_wixiaoCXs" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 08 Jun 2009 12:34:06 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/bourban-glazed-pork-chops.html</feedburner:origLink></item>
   <item>
    <title>Chicken-fried steak Slaw burger</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/InhxqTNROWE/chickenfried-steak-slaw-burger.html</link>
    <description>1/2 onion 2 fresh garlic cloves 1 lb fresh, top-grade ground beef 1 large egg 1/4 tsp garlic powder 1/4 tsp ground pepper 1/8 tsp cummon 1/8 tsp&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=InhxqTNROWE:yir8MMASm0g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=InhxqTNROWE:yir8MMASm0g:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/InhxqTNROWE" height="1" width="1"/&gt;</description>
    <pubDate>Mon, 08 Jun 2009 03:35:45 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/chickenfried-steak-slaw-burger.html</feedburner:origLink></item>
   <item>
    <title>Grilled BBQ chicken Pizza with carmelized onions and goat cheese</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/Oe06KKSvFpk/grilled-bbq-chicken-pizza-with-carmelized-onions-and-goat-cheese.html</link>
    <description>Chicken: 1 lb. boneless, skinless chicken breast 1/4 C. Olive oil 2 cloves garlic, minced 1 t. salt 1/2 t. fresh ground pepper  Carmelized Onion: 3&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Oe06KKSvFpk:WDaQmPOF3YM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=Oe06KKSvFpk:WDaQmPOF3YM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/Oe06KKSvFpk" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 02 Jun 2009 18:07:47 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/grilled-bbq-chicken-pizza-with-carmelized-onions-and-goat-cheese.html</feedburner:origLink></item>
   <item>
    <title>Grilled Chi-Bacon Burger</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/caLh_8-_a70/grilled-chibacon-burger.html</link>
    <description>Grilled Chi-Bacon Burger  Grilled Chicken (with hidden bacon) and Swiss with Sauteed Veggies on a Ciabatta Roll with Pablano Mayo!  1lb Boneless&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=caLh_8-_a70:De_6tA7AA04:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=caLh_8-_a70:De_6tA7AA04:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/caLh_8-_a70" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 02 Jun 2009 02:54:04 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/grilled-chibacon-burger.html</feedburner:origLink></item>
   <item>
    <title>Dry Rub BBQ Ribs</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/ZXsUY8_YMM4/dry-rub-bbq-ribs.html</link>
    <description>Dry Rub BBQ Ribs    cup brown sugar 3 teaspoons instant beef boullion granules 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons sweet&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=ZXsUY8_YMM4:l66Zscb-pio:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=ZXsUY8_YMM4:l66Zscb-pio:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/ZXsUY8_YMM4" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 31 May 2009 03:18:51 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/dry-rub-bbq-ribs.html</feedburner:origLink></item>
   <item>
    <title>BBQ Bacon Avocado Burgers</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/eiO_ktjIK-M/bbq-bacon-avocado-burgers.html</link>
    <description>1 lb hamburger  1 pack bacon 1 avocado (sliced) 4 slices muenster cheese 1 pack good hamburger buns with sesame seeds(sliced) 1 red onion (cut in&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=eiO_ktjIK-M:nTyZmZ5dsts:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=eiO_ktjIK-M:nTyZmZ5dsts:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/eiO_ktjIK-M" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 30 May 2009 11:15:55 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/bbq-bacon-avocado-burgers.html</feedburner:origLink></item>
   <item>
    <title>Buddha's BBQ Ribs</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/XeTapXqUWr0/buddhas-bbq-ribs.html</link>
    <description>Forget the swine flu, eat pork!  1 rack of pork ribs  The Rub -  1t Cayenne Pepper 1t Garlic Powder 1t Ground nutmeg 1t Ground Cloves 1t Ground&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=XeTapXqUWr0:Q4GXSpWCzEI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=XeTapXqUWr0:Q4GXSpWCzEI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/XeTapXqUWr0" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 30 May 2009 05:16:35 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/buddhas-bbq-ribs.html</feedburner:origLink></item>
   <item>
    <title>Hot Hot BBQ Brisket</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/G0-_mKQewoo/hot-hot-bbq-brisket.html</link>
    <description>4 lbs beef brisket, trimmed  2 tablespoons dark brown sugar  2 tablespoons chili powder  2 tablespoons paprika  2 tablespoons salt  1 tablespoon&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=G0-_mKQewoo:Iu55j5c22yM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=G0-_mKQewoo:Iu55j5c22yM:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/G0-_mKQewoo" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 26 May 2009 17:03:42 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/hot-hot-bbq-brisket.html</feedburner:origLink></item>
   <item>
    <title>Second annual BEST BBQ RECIPE CONTEST is up and running!</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/TdoTE55TDpQ/Second-BBQ-recipe-contest.html</link>
    <description>Spring has sprung, and it's time once again for our annual Best BBQ recipe contest. There is no entrance fee, and this year, the 10 recipes with the highest votes get a prize. So with nothing too loose and everything to gain - share a recipe and join the fun!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=TdoTE55TDpQ:6LP1oIVrDjA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=TdoTE55TDpQ:6LP1oIVrDjA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/TdoTE55TDpQ" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 24 May 2009 16:34:50 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/Second-BBQ-recipe-contest.html</feedburner:origLink></item>
   <item>
    <title>Garlic butter BBQ sirloin steaks</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/AOzzm_nISII/garlic-butter-bbq-sirloin-steaks.html</link>
    <description>My familys favorite BBQ steak recipe.   Ingredients: - 8 medium-thick cut sirloin steaks, about  pound each - 1/2 cup butter - 4 cloves garlic,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=AOzzm_nISII:Rg4Le8VTl7U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=AOzzm_nISII:Rg4Le8VTl7U:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/AOzzm_nISII" height="1" width="1"/&gt;</description>
    <pubDate>Sun, 24 May 2009 12:11:36 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/garlic-butter-bbq-sirloin-steaks.html</feedburner:origLink></item>
   <item>
    <title>Greek kebab</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/KL5j28CTo44/greek-kebab.html</link>
    <description>Greek kebab recipe  I thought Id start things off with one of my favorite recipes  favorite because its so easy to make, and so tasty too. Nice and&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=KL5j28CTo44:rRlFft7rWzo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=KL5j28CTo44:rRlFft7rWzo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/KL5j28CTo44" height="1" width="1"/&gt;</description>
    <pubDate>Fri, 22 May 2009 13:32:08 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/greek-kebab.html</feedburner:origLink></item>
   <item>
    <title>CHILI LIME CHICKEN WINGS</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/bXIPt3dZpPU/chili-lime-chicken-wings.html</link>
    <description>Chili lime chicken wings - the greatest outdoor cooking chicken wings campfire recipe&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=bXIPt3dZpPU:LOM9dMgWenA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=bXIPt3dZpPU:LOM9dMgWenA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/bXIPt3dZpPU" height="1" width="1"/&gt;</description>
    <pubDate>Sat, 09 May 2009 01:33:03 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/chili-lime-chicken-wings.html</feedburner:origLink></item>
   <item>
    <title>Crock pot/ Dutch oven chicken fajitas</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/29_VJc9AQxI/crock-pot-dutch-oven-chicken-fajitas.html</link>
    <description>Low fat healthy fajitas  4 boneless skinless chicken breasts 1 pkg. taco seasoning 1 can fat free re-fried beans 1 jar thick and chunky salsa 1 onion,&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=29_VJc9AQxI:OqGXNRm7UVc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=29_VJc9AQxI:OqGXNRm7UVc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/29_VJc9AQxI" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 07 Apr 2009 14:10:09 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/crock-pot-dutch-oven-chicken-fajitas.html</feedburner:origLink></item>
   <item>
    <title>German Sausage Chowder</title>
    <link>http://feedproxy.google.com/~r/DansOutdoorCookingBlog/~3/SJfEAiUxlOQ/german-sausage-chowder.html</link>
    <description>We love to make this in our Dutch oven:  1 pound cooked bratwurst or knackwurst -- cut into chunks 2 medium potatoes -- peeled and coarsely diced 1/2&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=SJfEAiUxlOQ:4ed5adXW0-8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?a=SJfEAiUxlOQ:4ed5adXW0-8:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/DansOutdoorCookingBlog?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/DansOutdoorCookingBlog/~4/SJfEAiUxlOQ" height="1" width="1"/&gt;</description>
    <pubDate>Tue, 24 Mar 2009 14:20:29 GMT</pubDate>
   <feedburner:origLink>http://www.outdoor-cooking.com/german-sausage-chowder.html</feedburner:origLink></item>
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