dapur irene-anto

Recook : Udang Bakar Jimbaran

2020-04-28T21:00:00.000+08:00

Setelah banyak purnama berlalu, akhirnya nulis resep lagi. Selama 10 tahun terakhir, dua bulan terakhir ini adalah masa terbanyak aku masak. Pandemi Covid-19 memang memaksa kita berubah dan menjalani kehidupan yang "baru". Bikin menu tiap minggu, belanja, cari resep, dan masak adalah ritual baru dan setelah dua bulan ini menjadi "normal".

Dari beberapa resep yang baru dan dicoba dimasak, udang bakar jimbaran ini termasuk yang paling enak dan mudah dimasaknya, jadi saya putuskan untuk masuk blog :) Link resep aseli didapat dari YouTube, bisa dilihat di bawah ya..

Bahan :
10 udang, agak besar, bersihkan punggungnya, trim kakinya, lalu belah dari bagian punggung sampai menjadi dua bagian

A. Bumbu yang dihaluskan :
Setengah bawang bombay
5 bawang putih
1 sdm minyak

B. Bumbu bakar, tumis bahan-bahan ini :
1 sdm minyak
1 sdm terasi halus
Semua bumbu A yang dihaluskan tadi
1 sdm saus tiram
1 sdm saus tomat
1/2 sdm saus cabe
2 sdm air
gula sedikit
garam sedikit

Cabai :
3 bawang putih dihaluskan dengan garam ( geprek lalu cincang lalu ulek )
potongan tomat segar dan dingin
potongan cabai rawit (sesuai selera)

Cara :
1. Panggang udang 1 sisi, setengah matang
2. Beri bumbu bakar
3. Balik udang
4. Panggang sisi satunya lagi
5. Beri bumbu bakar lagi

Resep ini diambil dari link berikut :
https://www.youtube.com/watch?v=taHnXaMdbo0

Selamat makan !

Sayur Lodeh

2020-04-03T21:00:00.000+08:00

Sayur Lodeh ini termasuk sayur asli Indonesia. Dari negara lain banyak yang mirip, tetapi isi dan rasanya agak berbeda. Bahkan di Indonesia saja sayur ini isinya bisa berbeda-beda.Menu ini isinya sayuran semua, cocok buat yang lagi pantang makan daging atau vegetarian. Kalau saya suka yang gurih dan agak asin dimakan bersama nasi hangat :)

Untuk 2 porsi

Bahan :

1 buah terong, dipotong bulat

7 kacang panjang, dipotong 3cm

1 buah tahu, dipotong bentuk segitiga, digoreng tapi tidak perlu terlalu kering

Setengah buah tomat, iris dadu atau iris kasar

100ml santan siap saji

400ml air

(bisa ditambah labu siam juga)

Bumbu yang dihaluskan :

3 bawang putih

3 bawang merah

3 kemiri

Bumbu lain :

3 iris lengkuas

2 lembar daun salam

1 buah cabai merah besar diiris

1 sdt garam

1/2 sdt gula

Carannya :

1. Tumis bumbu yang dihaluskan setengah matang.

2. Tambahkan irisan cabai, lengkuas dan daun salam, tumis sampai matang.

3. Masukkan kacang panjang

4. Masukkan terong

5. Beri sedikit air

6. Setelah terong dan kacang panjang terlihat matang, tuang sisa air.

7. Aduk rata

8. Masukkan santan & garam & gula

9. Masak sampai santan matang

10. Sajikan dengan nasi hangat :) :) :) Selamat makan !

Bihun Goreng - Fried Bee Hoon

2014-03-23T09:09:00.000+08:00

Another traditional Indonesian taste , I present to you :

Indonesian fried bee hoon !!!

yeeessss, it's different from what they sell in Singapore, so let me listed here the differences :

Singapore fried bee hoon --> less vegetable, no meatball, and not so sweet, slightly more to salty

Indonesian fried bee hoon --> sweet savoury because the sweet soy sauce we use, green vegetable joins the troops of chicken, meatballs and fishballs :D

Usually served for breakfast, eat with the rice, hehehe yeess with the rice !

So here is the recepie :

Ingredient :
Dried Bee Hoon
Beef meatball
Fishball or fish cake
Prawn
Carrot
Chye Sim
Tomato

Seasoning :
Blended garlic (2pcs)
Blended onion (3pcs)
Blended chili (1 or 2 pcs)
Sweet soy sauce (10tbsp)
Fish sauce (1tbsp)
Salt n Pepper

How to cook :
Step A :
1. Prepare boiled water to cook the dried bee hoon
2. Cook the bee hoon for few minutes till it is soften
3. Dry the bee hoon and give a little bit of olive oil
4. Rub the bee hoon with olive oil so it will not stick to each other
5. Set aside

Step B :
1. Heat oil on the pan
2. Put in all the blended seasoning
3. Put in prawn and meatball
4. Give salt and pepper
5. Put in carrot
6. Put in the cooked bee hoon
7. Add on sweet soy sauce
8. Put in chye sim and tomato

Ready to be served !

Sambal Goreng Udang - Fried Prawn in Coconut and Chili

2014-01-11T22:11:00.000+08:00

Sambal Goreng Udang is the best companion for Opor Ayam but this dish is actually stunning by itself
It is creamy, sweet, salty and a little bit spicy

Best if you serve it with white rice.. uhmm.. soooo yummyyy

You can change the prawn with potato ( cut in cube shape and fried it first )
or add on the potato into the prawn

Enjoy !!!

Ingredients :
15pcs prawn
150ml coconut milk
3 onion
2 garlic
1 candlenut
1 chili , put more if you like spicy
salt
pepper
palm sugar
a pinch of shrimp paste (terasi)
1 cm of galangal , slice it
1 bay leave (daun salam)
2 kaffir lime leaves

How to cook :
1. Blend the onion, garlic and candlenut
2. With a little bit of oil , fry the blended ingredients
3. Put the prawn
4. Give salt, pepper, sugar and shrimp paste to the prawn
5. Add on the coconut milk and a little bit of water
6. Add on galangal, bay leave and lime leave
7. Reduce the heat
8. Wait until the coconut milk is thicken

Udang Goreng Mentega ~ Butter Prawn

2013-09-21T22:05:00.000+08:00

Bahan :
300gr udang
1bh jeruk nipis
4sdm mentega
3siung bawang putih dihaluskan
1buah bawang bombay dipotong memanjang
3sdm kecap manis
3sdm kecap inggris (worchestershire sauce)
1sdt merica

Cara :
1. Udang digoreng terlebih dahulu
2. Menyiapkan saus
3. Udang yang sudah matang dijadisatukan dengan saus

Menggoreng udang :
- Rendam udang dengan jeruk nipis selama 15 menit
- Cuci bersih dan goreng

Saus mentega :
- Tumis bawang putih dan bawang bombay
- Masukkan kecap inggris, kecap manis, aduk rata

Ingredients :
300gr fresh prawn
1 lime
4 tbsp unsalted butter
3 garlic
1 big onion, sliced
3 tbsp sweet soy souce
3 tbsp worchestershire sauce
1 tsp pepper

Steps :
1. Fried the prawn first, half done
2. Prepare the butter sauce
3. Combine and coat the prawn with the butter sauce

Frying the prawn :
- Soak prawn with lime for 15 minutes
- Wash to clean it and then fry the prawn

Butter sauce :
- Put butter in a pan
- Saute garlic and onion
- Put in the sweet soy sauce, worchestershire sauce, pepper

Baked Bread Pudding with Cinnamon and Almond

2013-08-09T22:57:00.001+08:00

When there is a time you have too much bread left over to finish, this is the good time for bread pudding !!!!

Easy snack , cool desert , healthy for kids and you can keep it in your fridge =)

4 slices of white bread / whole meal bread
350 fresh milk
2 tbs sugar
1 egg
7 pcs almond
cinnamon
brown sugar

tear the bread into pieces, divide milk into two portion, dip in the bread inside the fist portion until it is soften.. beat the egg and sugar with the remaining milk.. put the bread on the baking pan.. sprinkle cinnamon and brown sugar on top, bake for 35 mins at 130degC.. after 20 mins, sprinkle the crunched almond and put it back to oven.. once cooked remove it from the oven, wait until the heat is gone, put in refrigerator for a cool sweet desert =)

Meatball soup - Baso Kuah

2013-06-23T14:29:00.001+08:00

This comfort food reminds me of a typical old style chinese wedding in Indonesia. They will serve you the food in a banquet style while the guest sit on a round table. Before the ceremony start, they serve you a plate of peanuts on your table to share. 2 must have dishes in the wedding are fried noodle and meatball soup. Yes, this is the same meatball soup I am talking about.. =) yumm . . . . . yum . . . .

500ml beef stock or water

10 pcs of ready beef meatball , cut to half

10 pcs of ready fishball, cut to half

chives to chop

celery to chop

1 tsp of salt

1 tsp of white pepper

sprinkle with fried onion

Sweet Soy Sauce Pork - Babi Ketjap

2013-06-18T14:02:00.000+08:00

Hellloooooo.........It's been sooo loooonggg......more than one year of absence from this blog.... the truth is I really miss to cook and blog it here...the one year absence is a combination reason of work, crazy decision to buy first apartment which is only ready for another 3 years which means that we're still need to rent a room to wait for our own place.... so during the "crazy transition" period, one struck me most is one day, out of the blue , my husband suddenly said that he miss my dish.... I am shocked ! though I am happy too :D :D

I posted and asked my dearest sister in facebook, on what she wanted me to write here..and she requested a simple humble dish which at home we named it babi kecap or Sweet Soy Sauce Pork ( babi = pork , kecap = sweet soy sauce ). Mum loves to cook it too, very simple yet everyone loves it =)

So, this is for you my lovely little sis.. :)

Serve for 4 pax :

250gr pork, cut cube
5 pcs small potato, cut cube
2 pcs of tau kwa or firmed chinese tofu

7 pcs of garlic, chopped finely
5 tbsp of sweet soy souce
1 tbs of white pepper
1 tbsp of worcestershire sauce
a pinch of salt
water to add
oil to fry

The process will take quite long to soften the pork, so what I did is, I prepared the potato and tofu last

Stir fry the garlic untill it smels nice, put the pork inside the wok and stir fry.
Put the salt, pepper, worchestershire sauce and sweet soy sauce, stir fry and give water.
Don't give the water too much at first, let the sauce infuse to the meat for about 15 minutes.
Turn the fire down to the smallest and continue to add water a little bit by a little bit every 15 minutes.
Wait until the pork is tender and put tofu and potato into the wok.
Serve with fried onion and white rice.
For halal option, you can change the pork with chicken ;)

Enjoy !!

Kue lumpur

2012-08-18T16:35:00.000+08:00

Hari ini sengaja mengosongkan jadwal, dari jadwal lembur di kantor atau jadwal main..
bawaannya pengen di rumah sehariiann.. :)

tadinya mau masak sesuatu, tapi bahan di kulkas masih banyak buat makan siang dan makan malem..
lagi nonton Asian Food Channel tiba-tiba aja kepikiran pengen buat kue lumpur.. :D

cek resep di buku, eeh ternyata ada..
cek bahan.. masih ada juga..
jadi deh buat cemilan sore :D :D

Bahan :
250gr tepung terigu
100gr gula pasir
4 telur
625ml susu
1sdt vanilla bubuk
1sdm mentega

Cara :
Kocok gula pasir, telur dan mentega sampai mengembang
Masukan susu, aduk perlahan
Masukan tepung terigu dan vanilla sedikit demi sedkit dan aduk rata
Tuang ke dalam cetakan dan panggang di oven

Tumis Kacang Kapri

2012-05-29T00:00:00.000+08:00

Minggu pagi...
Buka kulkas..
Looohh masih ada kacang kapri utuh satu bungkus belom dipake..
Masih ada daging cincang..... daannn pas banget nih tomat tinggal satu....

Jadilah tumis kacang kapri pakai daging, dipercantik dengan tomat :) :)

Bahan :
Kacang kapri, buang ujungnya dan potong jadi dua bagian
250gr daging babi cincang
3bh bawang putih diiris tipis
1sdt kecap inggris
2sdt kecap asin
garam secukupnya
lada secukupnya

Caranya :
Tumis bawang putih sampai harum
Masukkan daging cincang, tumis sampai matang
Masukkan kecap inggris dan kecap asin, lalu tambahkan garam dan lada secukupnya..

Yang terakhir, potong-potong tomat dan atur di piring saji :D

Sup Ayam

2012-05-21T12:00:00.000+08:00

Di kantor mulai sibuukk...
jadi acara di dapur agak terbengkalai..lai..lai..lai.. :(
tapi gak pa-pa..makin sibuk makin nambah ilmu kaann..... :)

Menu minggu ini.. Sup Ayam yaa... simple, praktis, dan sehat
hueuehehehehe..... :D :D :D

Bahan :
1/2 ekor ayam
buncis / kacang kapri dipotong-potong 3cm
wortel diiris bulat
kentang dipotong 6 atau 8
kembang kol
tomat dipotong kecil ya biar langsung "bleepp" masuk mulut.....
daun bawang seledri diiris tipis

garam + lada sesuai selera
chicken stock sesuai selera

Rebus ayam terlebih dahulu, kalau sudah terlihat matang, boleh masukkan kentang dan wortel.
Disusul oleh buncis dan terakhir kol.
Taburi bawang goreng biar makin oce :D

Nah, sup ayam ini bisa diganti dengan baso dan sosis, kuahnya pakai air kaldu ayam.....nyamm.....

Lemongrass Chicken Skewer

2012-05-16T23:12:00.001+08:00

This dish was suddenly pop up in my mind few days ago.. the taste reminds me on my honeymoon trip at Phuket =D maybe this is one of the indicators that I need a holiday hahahahaha...

Well, the lemongrass fragrance was really really nice .. I love it so much ! So here's my recipe, hope you like it..

500gr chicken, minced
1 stalk of lemongrass, chopped
10 basil leaves, chopped
1tsp coriander, crushed
salt and pepper

7 stalk of lemongrass, clean, and cut 10cm long

Mix all the ingredients, shape into balls and stick it on to lemongrass stalks

Spread your pan with a little bit of oil
Grill the skewer on the pan, spread the chicken with sesame oil
Put them into oven
Serve with white rice and sweet Thai sauce

Enjoy !!!

Pastel rasa Indonesia :)

2012-05-15T23:54:00.000+08:00

Kenapa judulnya pastel rasa Indonesia ? Karena di Singapur, pastel yang banyak adalah pastel isi kentang dan kari alias curry puff.. kalo lidahnya lidah Indo sih, pastel ini jaauuuhhh banget deh dari pastel yang biasanya beredar di warung-warung di Indo..apalagi kalau gak suka dengan tajamnya aroma kari..sepertinya gak bisa menikmati pastel Singapura ini....

Singkat cerita, resep pastel ini adalah resep dari Anna ( thanks to Anna Darana ) , di hari cuti pengganti hari Waisak, berkelana lah saya dari Timur ke Barat untuk praktek bikin pastel =) perjalanan ke rumah Anna sekitar 1 jam.. jadi ya memang niaaatttt....

Praktek di rumah Anna agak kurang berhasil karena selain heboh dengan Vio anaknya Anna, kita juga asik ngegosip sambil bikin pastel yang akhirnya itu pastel jadi keasinan hehehehe.. untungnya Anna baik hati membuatkan Es Teler yang supperr yummyy.. jadilah hari itu berakhir dengan manis :)

Percobaan kedua dibuat hari Minggu kemarin... dan puji Tuhan hasilnya okeh loh =D
Sempet kirim foto ke Mami eh malah Mami minta dibuatin besok kalo aku pulang ke Jkt wkwkwkwkw..

Kulit :
250gr terigu
100gr margarin
1 butir telur
1/2sdt garam
7sdm air es
minyak untuk menggoreng

Isi :
100gr ayam cincang
100gr udang cincang
1 buah wortel potong dadu kecil
1 buah kentang potong dadu kecil
2 butir telur matang, potong kecil
1buah daun bawang
50gr soun direndam dengan air panas, tiriskan
1 buah bawang bombay cincang
1/2sdt garam
1sdt merica
1sdt gula pasir

Home Made Sandwich

2012-04-22T13:19:00.000+08:00

In da sandwich :

boiled egg (1st layer) and ham (2nd layer)

On da plate :

fresh lettuce and cabbage cherry tomato , chopped boiled egg, raisins and roasted cashews

Seasoning :

cherry vinegar, honey, olive oil

Fresh ~ Sweet ~ Sour ~ Chrunchy

Have a nice weekend !!!!!!!

"IKEA" Meatball - Irene's version =))

2012-04-17T16:17:00.002+08:00

When it comes to shopping at IKEA, it is not only shopping, but it is a different type of leisure J We are enjoying to shop there because it is not window shopping but for me it is a “in-a-house” shopping leisure =)) the layout is nice and interesting, there are so many simple yet interesting ideas, the price is affordable and the food is delicious.. well sometimes we even go there to merely enjoy the ambience and the food without shopping :D

So the IKEA meatballs are our favorite, it is a MUST dish to get when we visit IKEA J

The recipe itself was unintentionally "invented" when my husband enjoy my mince-meat-steak, he told me that it taste like the IKEA meatball, and I thought..oh yeaah.. this is the same basic meat balls J sooo... here is my version of IKEA meatballs J

Ingredients :

200gr pork
200gr beef
1tbsp white pepper
1tbsp black pepper
1tbsp nutmeg
1tbsp salt

Mixed all the meat and seasonings, and form into meatballs
Saute in a pan with olive oil for 5 minutes, and put in the 150degC oven for another 10 minutes
Prepare with the potato and IKEA sauce ( bought at IKEA store ) and IKEA jam ( bought at IKEA store too ) anndddd dinner is ready !!!

Udang goreng mentega - Fried shrimp with Butter

2012-03-30T16:18:00.009+08:00

Satu lagi resep sangat simpel tapi lezaaattt.... =)
Dicoba ya ;)

7 ekor udang ukuran sedang
1 siung bawang putih dicincang
2 sdm mentega
2 sdm kecap manis
1 sdm kecap inggris
1 sdt kecap ikan / kecap asin
1 sdt saus tiram

Tumis bawang putih dengan mentega, masukkan udang, tunggu sampai setengah matang,
masukkan semua saus dan kecap, kecilkan api, dan tunggu sampai saus meresap dan agak kering

Italian Herb Bake Salmon with Lemon Sauce

2012-03-14T09:58:00.012+08:00

It's time for healthy, delicious and simple dinner ! Salmon !! It contains high protein, omega-3 fatty acid, and vitamin D while the lemon will give you extra vitamin C. Combined it with brocolli for your green supply, and butter rice for a rich savoury taste.. Enjoy !!

For 2 servings :
* Bake Salmon :
350gr salmon
1 tbsp Italian Herb
1 tsp salt
1 tsp black pepper
2 tbsp lemon juice
2 tbsp olive oil

Preheat the oven till 170degC
Put salmon on the oven pan, season with salt, pepper, italian herb, lemon juice and olive oil
Bake for 15 mins

* Lemon Sauce :
1 tbsp lemon juice
2 tbsp honey
2 tbsp salted butter cream
1 tbsp corn flour ( dilute with water )

On low heat, put butter on the pan, lemon juice and honey
To thicken, put corn flour mixture

* Butter Rice :
2 bowl of rice
2 tbsp butter
a pinch of salt
a pinch of dry parsley to garnish

On medium heat, put butter on the pan,
Put the rice into the pan, a pinch of salt, mix it with butter evenly

Ikan Kembung Bumbu Kuning - Yellow Mackarel Seasoning

2012-02-28T17:17:00.009+08:00

From hundreds of species of fish dishes, mackarel with yellow seasoning is my husband's favourite.
Fish dish are not in my top dish list because it takes time to clean the fish, but I agree it is one good choice of a healthy food.

I choose mackarel because my husband like it most and it is easy to separate the meat from the bones.
Combined with Indonesian traditional receipe, yellow seasoning will produce a very fragrant seasoning from the lime leaves and lemongrass.

The yellow ginger is not only giving the colour but also the seasoning texture.
I love the smell when all the ingredient started to cook. It's so fragrant.
So, I hope this will inspire you to love cooking and the most important thing is to cook with love.

Ingredients :
- 3 pcs of mackarel ( small size is better )
- a pinch of salt to put on the fish
- a small amount of tamarind water

To blend :
- 5 pcs of red onion
- 4 pcs of garlic
- 3 pcs of hazelnut
- 3 cm turmeric / yellow ginger

Others :
- 3 pcs of lime leaves
- 1 pcs of lemongrass
- 3 pcs of bay leaves / salam leaves
- 2 cm of galangal / blue ginger

Rub the fish with salt and let it bath in the tamarind water for at least 15 minutes.
Fry the fish until it is 80% cook.

Blend all the ingredient, and stir-fry it. Put all others ingredient into it and you will smell a fragrant seasoning once it cooked.

Put the fish into the cooked seasoning. At low heat, wait untill the seasoning seep into the fish and turns to a slight crispy looking.

Ayam Goreng Manis - Sweet Fried Chicken Javanese Style

2012-02-06T08:59:00.018+08:00

Saya adalah pencinta ayam goreng, hampir segala jenis ayam goreng aku suka. Mulai dari ayam goreng kuning, ayam goreng kremes, ayam goreng tepung, dan juga ayam goreng manis. Sebagai pencinta ayam goreng, baru pertama kali ini saya praktek bikin ayam goreng.. dan berhasilllll !!!!!!!!! Suami suka dan bilang enak :)

Bahan :
5 potong ayam / 4 potong ayam kampung
8 sdt kecap manis
2 sdm gula pasir / gula jawa
garam secukupnya
1cm lengkuas dimemarkan
2 lembar salam
250ml air / air kelapa

Bumbu yang dihaluskan :
1 sdt ketumbar disangrai
3 siung bawang putih
3 siung bawang merah

Caranya :
Rebus air dengan bumbu yang dihaluskan selama 5 menit. Masukkan ayam dan bahan2 lain, cicipi dan racik sampai rasa manisnya sesuai selera. Rebus ayam dengan api kecil kurang lebih 1.5jam sampai ayam empuk dan bumbu meresap

Penyajian :
Lengkapi dengan lalap dan sambal, bisa ditambah dengan sayur asam atau sayur bayam

Selamat mencoba =)

================

I am a lover of fried chicken, I like almost any kind of ried chicken ranging from yellow fried chicken, fried chicken Kremes, flour fried chicken, sweet fried chicken as well. As a lover of fried chicken, this is the first time I practice to make fried chicken .. and yeaaahh I did it !! My husband likes it and he said it was delicious :)

Ingredients :
5 pcs of chiken or 4 pcs of local chicken
8 teaspoonfull of sweet soya
2 teaspoonfull of sugar or palm sugar
salt
1cm galangal ( smash it )
2 pcs of bay leaves
250ml water or coconut water

Blended Ingredients :
1 teaspoonfull of roasted coriander
3 pcs of garlic
3 pcs of red onion

Boil water with blended ingredients for 5 minutes. Add chicken and other ingredients, taste the sweetness and the balance to your own taste. Boil the chicken over low heat about 1.5hr more and less until chickens are tender and spices seeps into the chicken.

Complete with raw vegitable and chilli, you may combine it with Indonesian sour soup or spinach soup

Good luck =)

Tumis Tempe Asam Manis ~ Sweet and Sour Stir-Fry Tempe

2011-08-24T17:13:00.000+08:00

Salah satu menu favorit Mami :D
Mudah , cepat untuk dimasak dan bergizi..

Bahan :
300gr Tempe
3 siung bawang merah
2 siung bawang putih
2 buah cabe merah
1 cm lengkuas
2 lembar daun salam
1 batang serai
50gr gula merah
50ml air asam
Garam secukupnya

Tempe dipotong kecil ukuran 2x0.5x0.5cm lalu digoreng sampai matang tapi gak terlalu kering.
Bawang dan cabe merah diris tipis.

Tumis bawang merah, bawang putih sampai harum, masukkan lengkuas, serai, dan daun salam. Bumbu ditumis sampai kering, masukkan air asam, gula merah dan garam. Terakhir masukkan tempe dan tumis sampai bumbu meresap..

Nyam..nyam..

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Tempe Goreng dan Tumis Kangkung ( Fried Tempe and Stir-Fry Kangkung )

2011-06-23T17:41:00.000+08:00

** Tempe Goreng - Fried Tempe

Menu ini adalah menu pertama yang aku masak.. Pertama kali masak ini waktu kelas 6 SD, waktu itu untuk acara Pramuka di sekolah... Mami yang ajarin tentunya :)

Menu paling sederhana tapi enaakkk !!!! :))

I love tempe !!!

Bahan :
8 - 10 potong tempe ( 5 x 3 x 0.5 cm )
2 siung bawang putih dihaluskan
1 sdm ketumbar ditumbuk kasar
2 buah kemiri
1 sdt garam
100ml air

Ingredients :
8 - 10 slices of tempe ( 5 x 3 x 0.5 cm )
2 cloves of crushed garlic
1 tablespoon coarse ground coriander
2 pcs of hazelnuts
1 teaspoon salt
100ml water

Campur semua bumbu dengan air, rendam tempe selama 5 menit
Goreng dengan minyak panas

Mix all ingredients with water, soak tempe for 5 minutes
Fry in hot oil

** Tumis Kangkung - Stir-fry Kangkung

Bahan :
300gr kangkung ( 1 ikat )
50gr udang kering / udang basah ( jika suka )
3 siung bawang merah
2 cabe merah / rawit ( jika suka pedas )
1 sdt garam

50ml air

Ingredients :
300gr kangkung, get the leaves and the soft stems
50gr dried prawn / fresh prawn ( optional )
3 cloves of red onion
2 chilies ( optional if you like spicy dish )
1 teaspoon salt
50ml water

tumis bawang merah sampai harum dengan api sedang, masukkan kangkung dan beri garam dan air, tutup selama 3 menit

saute onion over medium heat until fragrant, put kangkung,salt and water, covered for 3 minutes

Sayur Asem

2011-05-06T18:46:00.000+08:00

Hmmm... baru mau nulis aja rasanya udah pengen makan.. :D
Sayur asem ini adalah salah satu sayur yang ngangenin banget setelah aku kerja di Singapura.. di beberapa tempat makan khas Indonesia, menu ini ada, tapi rasanya koq ya kurang sedap dan isinya pun juga gak sesuai dengan yang diharapkan.. Dulu aku pernah titip Fellen untuk bawain sayur asem mentah dari Jakarta hihihihi.. dibawain komplit, disini tinggal cemplang cemplung aja..

Sayur asem yang dari dulu aku makan itu rasanya asem dan agak manis..seger banget..isinya ada daun melinjo, labu siam, kacang panjang, kacang tanah, dan melinjo, plus pepaya mengkal..Biasa jadi menu makan siang di rumah, menu lengkapnya nasi hangat, tempe goreng, ikan asin goreng dan sayur asem, dan sambel terasi.. hohoho.. Sedapnya...lupa segalanya deh..  jadi mari langsung masak aja..

Bahan : ( sesuai urutan yang direbus terlebih dahulu ya )
Kacang tanah
Melinjo
Jagung
Labu siam
Pepaya mengkal
Kacang panjang
Daun melinjo

Bumbu yang dihaluskan / diiris tipis :
4 siung bawang merah
3 siung bawang putih
2 bh cabe merah / cabe rawit sesuai selera
2 lembar daun salam
Air Asam
Gula dan garam secukupnya

Bumbu yang dihaluskan :
4 siung bawang merah
3 siung bawang putih

Spaghetti Bolognese

2011-04-04T22:12:00.002+08:00

This is one of my favourites dinner :)

Bahan :

- 250gr daging sapi cincang

- 200gr spaghetti

- 150gr preggo mushrom

- 1 buah bawang bombay potong kotak kecil2

- 2 siung bawang merah iris tipis

- 2 buah tomat potong kecil2

- 1 sdt oregano bubuk

- 1 sdt pala bubuk

- 3 sdm saos tomat

- gula dan garam secukupnya

- red wine sesuai selera

- olive oil untuk menumis

Cara merebus pasta :

- Siapkan air rebusan

- Masukkan 1 sdt garam

- Masukkan 1 sdm olive oil

- Rebus pasta sampai empuk

- Keringkan dan olesi olive oil lagi

Cara menumis daging :

- Panaskan olive oil

- Tumis bawang merah dan bawang bombay sampai layu

- Masukan daging cincang

- Beri garam, gula, pala dan oregano bubuk

- Masukkan tomat, prego dan red wine

- Tumis sampai agak kering

Cara menyajikan :

- Siapkan pasta di piring terlebih dahulu

- Tuang tumisan daging diatas pasta

Conchiglie Carbonara

2011-04-04T22:00:00.002+08:00

Conchiglie itu pasta kering yang bentuknya seperti kulit kerang.. :)

Anto suka sama pasta kering jenis conchiglie ini, dia bilang bumbunya suka ngumpet di dalem pastanya jadi seru makannya :D :D :D

Ok, yang ini bahannya ya :

200gr Pasta kering

Ham dipotong 3 x 1 cm

4sdm pure cream

1 butir telur

Brokoli yg direbus

Tomato cherry (tomat yang kecil2) dibelah jadi dua

Creamy butter / mentega

2 siung bawang putih cincang

Cara :

1. Rebus pasta dalam air mendidih yang diberi sedikit garam. Rebus pasta sampai empuk tapi tidak hancur. Keringkan pasta dan beri 1sdm olive oil

2. Rebus brokoli yang sudah dipotong2

3. Cairkan mentega

4. Tumis bawang putih

5. Masukan potongan ham

6. Kecilkan api

7. Kocok telur dengan pure cream dan masukan ke dalam tumisan daging, matikan api

8. Setelah krim rata, masukkan pasta, brokoli dan tomat cherry

Tumis Kacang Panjang Daging Cincang

2011-03-14T23:08:00.002+08:00

Bahan :

- 250gr daging babi/sapi cincang

- 1 ikat kacang panjang dipotong 3cm

Bumbu :

- 2 siung bawang putih untuk daging babi atau 2 siung bawang merah untuk daging sapi

- garam, lada dan kecap manis secukupnya

Cara :

- Tumis bawang merah/putih

- Masukkan daging cincang, beri garam dan lada

- Masukkan kacang panjang

- Beri kecap sampai terlihat merah dan manis