<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>Dapur Italy...di Noer</title><description>Recipe and more about italian food  </description><managingEditor>noreply@blogger.com (Chef Noer)</managingEditor><pubDate>Fri, 1 Nov 2024 18:34:48 +0800</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">47</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://cucinaitaliananoer.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:image href="https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/v/t34.0-12/s526x296/10527958_733686843335904_940080307_n.jpg?oh=e0ad18c6b3a205be902d4bed4bf3b00d&amp;oe=53C4606A&amp;__gda__=1405381973_f591477a83bcbf1edc750cf6cd3afed8"/><itunes:keywords>cucina,italiana,chef,noer,masakan,italy,indonesia,bali,ubud,sunda,pizza,resep,recipe,spaghetti,lasagna,pesto</itunes:keywords><itunes:summary>Recipe and more about italian food </itunes:summary><itunes:subtitle>Recipe and more about italian food </itunes:subtitle><itunes:category text="Music"/><itunes:category text="Health"><itunes:category text="Alternative Health"/></itunes:category><itunes:category text="Arts"><itunes:category text="Food"/></itunes:category><itunes:category text="Society &amp; Culture"><itunes:category text="Places &amp; Travel"/></itunes:category><itunes:category text="Science &amp; Medicine"><itunes:category text="Natural Sciences"/></itunes:category><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>Italian Tradition's</title><link>http://cucinaitaliananoer.blogspot.com/2017/06/italian-traditions.html</link><category>bali</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>napoli</category><category>pasta fettuccine pakai gurita</category><category>pizza</category><category>pizzeria</category><category>resep</category><category>spaccanapoli di ubud</category><category>Tagliatelle alla Noer</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Wed, 14 Jun 2017 00:28:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-8309765973264649153</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMNBlZXEqSIfPefFrtSxi0TXm4l3Ad-5kz8_dkL0gfjl_4Dlurd75r7HrdsQwcQoW3-_gY0QHSB2DH2KHBcJua9D_0Sr2AzmU0AXOS0h8DfbPjUO2qieY4KZpEzY4jRsC8ZV-48Ej8FL8/s72-c/18034190_1438203832912824_3872506360710458080_n.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Jl. Raya Pengosekan Ubud No.108, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226607999999988 115.262924</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-39.1465388 73.95433 22.1012172 156.571518</georss:box></item><item><title>HIMALAYA</title><link>http://cucinaitaliananoer.blogspot.com/2017/06/himalaya.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Wed, 14 Jun 2017 00:21:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-7076496051743084153</guid><description>&lt;iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/PUdBKtZJJiI" width="480"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/PUdBKtZJJiI/default.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Italian Menu</title><link>http://cucinaitaliananoer.blogspot.com/2017/05/italian-menu.html</link><category>bali</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>napoli</category><category>pechino express</category><category>pizza</category><category>pizzeria</category><category>spaccanapoli di ubud</category><category>Tagliatelle alla Noer</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Sat, 13 May 2017 01:44:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-6759477561905743316</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ-TTgzbU2OqDpNLPDsBSxlK7iQ1MNH1M2zkFMle6pi0neinb6ZLOTgpfTeR0XmvKBEzLM24FbAaV5YHMiRQi7MqCUjNyM_q5F8lc3P5_bZJhL_0WzQd9aHpXD7ChE5GVJGNBP7i2ydW8/s72-c/spaccanapoli+di+ubud+canon+007.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Jl. Raya Pengosekan Ubud No.108, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226607999999988 115.262924</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-39.2797078 73.95433 22.234386200000003 156.571518</georss:box></item><item><title>Spaccanapoli di Ubud (Italian Restaurant)</title><link>http://cucinaitaliananoer.blogspot.com/2017/05/spaccanapoli-di-ubud-italian-restaurant.html</link><category>bali</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>italy</category><category>napoli</category><category>pizza</category><category>pizzeria</category><category>spaccanapoli di ubud</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Sat, 13 May 2017 01:38:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-5085229384027843825</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;span style="color: red; font-size: x-large;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;
&lt;span style="color: red; font-size: x-large;"&gt;&lt;b&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;Fettuccine di Mare&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0MSaNkQwQltcXdqqQc_Tb_2BzD5xgOx6T0CDorKwl2YL-K7EXvHh0l3oylCPx-dzn_kdNiWJNT74nvoFhKpf4i33DtBnJispazeSrPi-xSGDX7Y2hy7hyYQyzPVxbG_JzA-LNKYwTQ1g/s72-c/IMG_20160419_191144.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Jl. Raya Pengosekan Ubud No.108, Ubud, Kabupaten Gianyar, Bali 80571, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226607999999988 115.262924</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-34.0446953 73.95433 16.9993737 156.571518</georss:box></item><item><title>Mount Agung view ...Bali</title><link>http://cucinaitaliananoer.blogspot.com/2017/05/mount-agung-view-bali.html</link><category>bali</category><category>Dapur Italy dari Bu Noer</category><category>indonesia</category><category>italian restaurant</category><category>spaccanapoli di ubud</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Sat, 13 May 2017 01:14:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-2948082033745430089</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmLXRpQudj4RPTpRYQkbPJ9TUCPJpQNfR8hq4xFVSnu2Ma1NVX2jEMGUDUQty_VRrJ-ayX0u_6CsiGAxIWJYV0LB5ytckBf5b1HZ3X1SQYApp79TGrrTMkSgplcAgCaC5cqyB2oarOgto/s72-c/IMG_20170510_072930_265.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Tirta Gangga, Ababi, Abang, Kabupaten Karangasem, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.411944 115.58749999999998</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-33.9339785 74.278905999999978 17.1100905 156.89609399999998</georss:box></item><item><title>The Menu at... The Italian of Ubud</title><link>http://cucinaitaliananoer.blogspot.com/2016/03/the-menu-at-italian-of-ubud.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Thu, 17 Mar 2016 21:32:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-4582899683692719698</guid><description>&lt;iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Tp2M21HQNl4" width="480"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/Tp2M21HQNl4/default.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Muda, Pengusaha, Mandiri, Kreatif</title><link>http://cucinaitaliananoer.blogspot.com/2016/02/muda-pengusaha-mandiri-kreatif.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Thu, 11 Feb 2016 19:00:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-801876843100891396</guid><description>&lt;iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Tks_GtSh0cA?list=PLiG9RFTvNA1nBWndGRUD3oU4_ccUa0H6T" width="480"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://img.youtube.com/vi/Tks_GtSh0cA/default.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>At Spaccanapoli di Ubud Pizza&amp; Resto Authentic Italian Cucina</title><link>http://cucinaitaliananoer.blogspot.com/2015/06/at-spaccanapoli-di-ubud-pizza-resto.html</link><category>bali</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>italy</category><category>jawa barat</category><category>pizza</category><category>pizzeria</category><category>spaccanapoli di ubud</category><category>Tagliatelle alla Noer</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Tue, 9 Jun 2015 12:28:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-7945233901572443375</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Peliatan, Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5227482134581241 115.26276755819708</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5305997134581233 115.25268255819708 -8.5148967134581248 115.27285255819709</georss:box></item><item><title>Spaccanapoli di ubud  pazza  pizza 2014 07 29 20 16 36</title><link>http://cucinaitaliananoer.blogspot.com/2014/08/spaccanapoli-di-ubud-pazza-pizza-2014.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Tue, 5 Aug 2014 01:50:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-3369300669249702436</guid><description>&lt;iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/QZf0XBA4_68" width="480"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Ngaben Pak Mangku Raka Lodtunduh</title><link>http://cucinaitaliananoer.blogspot.com/2014/08/ngaben-pak-mangku-raka-lodtunduh.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Tue, 5 Aug 2014 01:49:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-7926195861739753707</guid><description>&lt;iframe allowfullscreen="" frameborder="0" height="270" src="//www.youtube.com/embed/ZfzT5aro3Is" width="480"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>MY BEAUTYFULL SUNDA (TANAH SUNDA URANG NU ENDAH ): subang flower</title><link>http://cucinaitaliananoer.blogspot.com/2014/08/my-beautyfull-sunda-tanah-sunda-urang_5.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Tue, 5 Aug 2014 01:45:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-5267352055107312573</guid><description>&lt;a href="http://mybeautyfullsunda.blogspot.com/2013/10/subang-flower.html?spref=bl"&gt;MY BEAUTYFULL SUNDA (TANAH SUNDA URANG NU ENDAH ): subang flower&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://m.ak.fbcdn.net/sphotos-a.ak/hphotos-ak-ash4/224777_10150177677808301_7725933_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="640" src="https://m.ak.fbcdn.net/sphotos-a.ak/hphotos-ak-ash4/224777_10150177677808301_7725933_n.jpg" width="480" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>MY BEAUTYFULL SUNDA (TANAH SUNDA URANG NU ENDAH )</title><link>http://cucinaitaliananoer.blogspot.com/2014/08/my-beautyfull-sunda-tanah-sunda-urang.html</link><author>noreply@blogger.com (Chef Noer)</author><pubDate>Tue, 5 Aug 2014 01:29:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-4539957444887094663</guid><description>&lt;a href="http://mybeautyfullsunda.blogspot.com/"&gt;MY BEAUTYFULL SUNDA (TANAH SUNDA URANG NU ENDAH )&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Pechino Express at Spaccanapoli di Ubud</title><link>http://cucinaitaliananoer.blogspot.com/2014/07/pechino-express-at-spaccanapoli-di-ubud.html</link><category>bali</category><category>eva grimaldi</category><category>pechino express</category><category>RAI</category><category>roberta garzia</category><category>spaccanapoli di ubud</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Thu, 31 Jul 2014 03:16:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-821793029460158647</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGIQTcMfTIiBj2_y0pPjA1Ztboj_YbC21FeiZKuHcsWZ8lOkbmiVK5jEguiwONfk1fzA-g3xJBwceIQ18EeF2UXf1YAuzaf842bitOfned2uwyPxq30wPE6hGQN6aQRIcRGoOdTqf2eOY/s72-c/20140711_223226-MOTION.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5225996684088461 115.26293185515601</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5230901684088458 115.26230135515601 -8.5221091684088464 115.26356235515601</georss:box></item><item><title>Selamat Hari Raya Idul Fitri 1435 H  "Minal Aidin Wal'faidzin Mohon Maaf Lahir &amp; Bathin " </title><link>http://cucinaitaliananoer.blogspot.com/2014/07/selamat-hari-raya-idul-fitri-1435-h.html</link><category>bali</category><category>bandung</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>jawa barat</category><category>napoli</category><category>pizza</category><category>spaccanapoli di ubud</category><category>sunda</category><category>sundanese</category><category>Tagliatelle alla Noer</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Mon, 28 Jul 2014 12:49:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-5316056488383833468</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226155839526019 115.26295867724616</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5231060839526016 115.26232817724616 -8.5221250839526022 115.26358917724616</georss:box></item><item><title> PARMIGIANA DI MELANZANE (TERONG DI LAPISI PARMESAN)</title><link>http://cucinaitaliananoer.blogspot.com/2014/07/parmigiana-di-melanzane-terong-di.html</link><category>bali</category><category>bandung</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>italy</category><category>jawa barat</category><category>pizza</category><category>spaccanapoli di ubud</category><category>sundanese</category><category>Tagliatelle alla Noer</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Thu, 24 Jul 2014 01:35:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-1941736146365322717</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;PARMIGIANA DI MELANZANE (TERONG DI LAPISI
PARMESAN)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;Bahan :&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
1. 2 kg terong ungu &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
2. 150gr keju parmesan parut&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
3. 100gr keju mozzarella, parut&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
4. 1ltr&amp;nbsp;
sauce tomat halus (kalau tidak ada, bisa gunakan&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
tomat segar di rebus, buang kulitnya lalu hancurkan)&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
5. Garam untuk taburan, secukupnya&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
6. Daun basil &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
7. Minyak goreng, secukupnya&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
8. Kertas minyak&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&lt;br /&gt;&lt;/div&gt;
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Cara membuat:&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
1. Buang tangkai terong, cuci lalu
tiriskan.Potong tipis memanjang kurang lebih 1cm, sampai habis.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
2. Tiriskan terong di atas kertas minyak
lalu taburi dengan garam,lakukan sampai terong habis.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
Tutup dengan kertas minyak, tekan sedikit agar air dalam terong keluar,
biarkan -+30 menit.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
Agar cita rasa lebih nikmat.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
3. Siapkan minyak goreng, panaskan dalam
penggorengan.Ambil tirisan terong, peras perlahan&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
agar air garam keluar. &lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
4. Goreng sampai terong berwarna coklat
keemasan, tiriskan dia atas kertas&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
minyak.Lakukan sampai terong habis.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
3. Panaskan oven 300'c.Siapkan loyang
berukuran 20x30cm.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
4. Ambil terong yang sudah di goreng, masukkan
dalam loyang agar menutupi lapisan loyang.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
Masukkan saos tomat diatasnya, ratakan.Taburi dengan keju parmesan lalu
mozzarella secukupnya.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&amp;nbsp;&amp;nbsp;&amp;nbsp;
lalu irisan basil (lebih bagus gunakan tangan, jangan pisau)lalu tutup
dengan terong.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
5. Lakukan sampai terong habis, lapisan
atas dengan taburan saos tomat, keju dan basil.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
6. Masukkan loyang ke dalam oven, masak
-+45 menit atau sampai air saos kering.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
7. Angkat loyang, diam
sebentar.Parmigiana di melanzane siap di sajikan.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div align="left" class="MsoNormal" style="line-height: 130%;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGi1DhvBGubwyvY1Mn0XGRQraqWHSJYqG2gjCMxiwYjeVnclZA13ySwhVUbVSyolGvtFt7FeJ1T3VLt8BBNX13aZM5DTS1L7_CFgcXrS0eLN5gODOxvPEy7dRVAxR821KHn7A9xJ1HfQo/s1600/spaccanapoli+di+ubud+canon+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGi1DhvBGubwyvY1Mn0XGRQraqWHSJYqG2gjCMxiwYjeVnclZA13ySwhVUbVSyolGvtFt7FeJ1T3VLt8BBNX13aZM5DTS1L7_CFgcXrS0eLN5gODOxvPEy7dRVAxR821KHn7A9xJ1HfQo/s1600/spaccanapoli+di+ubud+canon+007.JPG" height="426" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGi1DhvBGubwyvY1Mn0XGRQraqWHSJYqG2gjCMxiwYjeVnclZA13ySwhVUbVSyolGvtFt7FeJ1T3VLt8BBNX13aZM5DTS1L7_CFgcXrS0eLN5gODOxvPEy7dRVAxR821KHn7A9xJ1HfQo/s72-c/spaccanapoli+di+ubud+canon+007.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226155839526019 115.26294258399207</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5231060839526016 115.26231208399207 -8.5221250839526022 115.26357308399207</georss:box></item><item><title>Speciality at Spaccanapoli</title><link>http://cucinaitaliananoer.blogspot.com/2014/07/speciality-at-spaccanapoli.html</link><category>bali</category><category>bandung</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>italy</category><category>jawa barat</category><category>napoli</category><category>pizza</category><category>resep</category><category>spaccanapoli di ubud</category><category>sundanese</category><category>Tagliatelle alla Noer</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Wed, 23 Jul 2014 09:28:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-4149482393447115028</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OdPS8asgo5dvOhHIRTie6jb-65GKtp8S20f4mqkYrab1pMXBjLBBpS2ELv63P9ei87bnFPnp9FwmjOewRlFqNxsBm5o2wtMaiMhyHSbWIy1Pq75roEuSpgFHbC2BiBx6c3zJhHHLF4g/s72-c/spaccanapoli+di+ubud+canon+007.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226208891337123 115.26295331282813</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.523111389133712 115.26232281282813 -8.5221303891337126 115.26358381282813</georss:box></item><item><title>premchand&amp;bali: Spaccanapoli di Ubud</title><link>http://cucinaitaliananoer.blogspot.com/2014/07/premchand-spaccanapoli-di-ubud_15.html</link><category>bali</category><category>bandung</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italy</category><category>jawa barat</category><category>pizza</category><category>spaccanapoli di ubud</category><category>sunda</category><category>sundanese</category><category>Tagliatelle alla Noer</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Tue, 15 Jul 2014 01:47:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-8343728599020654784</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;a href="http://premchandbali2.blogspot.com/2012/10/spaccanapoli-di-ubud.html?spref=bl"&gt;premchand&amp;amp;bali: Spaccanapoli di Ubud&lt;/a&gt;: &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Spaccanapoli di Ubud&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://d2bm3ljpacyxu8.cloudfront.net/width/669/crop/0,0,669x501/spaccanapoliubud.webs.com/photos/Ristorante-Spaccanapoli-di-Ubud/Ristorante%20Spaccanapoli%20di%20Ubud_050.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://d2bm3ljpacyxu8.cloudfront.net/width/669/crop/0,0,669x501/spaccanapoliubud.webs.com/photos/Ristorante-Spaccanapoli-di-Ubud/Ristorante%20Spaccanapoli%20di%20Ubud_050.JPG" height="478" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;/div&gt;
&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226049735901359 115.2629499484101</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5230954735901356 115.2623194484101 -8.5221144735901362 115.2635804484101</georss:box></item><item><title>An hide group at Spaccanapoli di Ubud</title><link>http://cucinaitaliananoer.blogspot.com/2014/07/an-hide-group-at-spaccanapoli-di-ubud.html</link><category>bali</category><category>bandung</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>Home made pasta</category><category>indonesia</category><category>italian restaurant</category><category>italy</category><category>jawa barat</category><category>napoli</category><category>pizza</category><category>resep</category><category>spaccanapoli di ubud</category><category>sunda</category><category>sundanese</category><category>Tagliatelle alla Noer</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Mon, 14 Jul 2014 00:40:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-7338909754049418205</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08zn8eamfYhpRbEf8akZ0WLoG66JZjg3RuJ_nW0kxiwpYzgzbUHr8A-P6Myiz-51KHzNMIXXeItGInD45O1gPNLuAKszwnstJtEAXQO8ecGcDQxnei-5Ezv5RcufoOmwDLXnRlFZEJG0/s72-c/Spaccanapoli+di+Ubud_108.JPG" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226421098573955 115.26288357539374</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5231326098573952 115.26225307539374 -8.5221516098573957 115.26351407539374</georss:box></item><item><title>Just now ...beautiful creature next to Babaji ..</title><link>http://cucinaitaliananoer.blogspot.com/2014/07/just-now-beautiful-creature-next-to.html</link><category>bali</category><category>bandung</category><category>Dapur Italy dari Bu Noer</category><category>Dapur Italy dari Noer</category><category>indonesia</category><category>italian restaurant</category><category>italy</category><category>jawa barat</category><category>napoli</category><category>pizza</category><category>resep</category><category>spaccanapoli di ubud</category><category>sunda</category><category>sundanese</category><category>Tagliatelle alla Noer</category><category>Ubud</category><author>noreply@blogger.com (Chef Noer)</author><pubDate>Wed, 9 Jul 2014 16:24:00 +0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-6091440992804727035.post-3065470284650113763</guid><description>&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;div class="blogger-post-footer"&gt;http://cucinaitaliananoer.blogspot.com/&lt;/div&gt;</description><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><georss:featurename xmlns:georss="http://www.georss.org/georss">Ubud, Reggenza di Gianyar, Bali, Indonesia</georss:featurename><georss:point xmlns:georss="http://www.georss.org/georss">-8.5226209479791777 115.26293477740478</georss:point><georss:box xmlns:georss="http://www.georss.org/georss">-8.5228664479791778 115.26261977740478 -8.5223754479791776 115.26324977740478</georss:box></item></channel></rss>