Dapur Komplit

CHRISTMAS CAKE

2017-01-06T19:14:00.000-08:00

Classic Black Forest :
Bahan Cake :
120 gram tepung terigu protein sedang.
30 gram coklat bubuk.
20 gram tepung maizena.
100 gram margarine, lelehkan.
175 gram gula kastor.
8 butir telur ukuran sedang.
1 sendok teh baking powder.
1 sendok makan pasta black forest.
1 sendok makan instan kopi, larutkan dengan sedikit air.
Cara Membuat :
1. Panaskan oven 180 derajat C, siapkan 2 loyang ukuran 20 cm, olesi margarine/ minyak
goreng. alasi bawahnya dengan kertas roti, olesi lagi dengan margarine.
2.Kocok telur, gula pasir dan cake emulsifier hingga mengembang dan kental berjejak.
3. Campur tepung terigu, maizena,coklat bubuk , ayak sisihkan.
4.Masukkan campuran tepung terigu dan vanili, secara bertahap. Aduk balik dengan spatula/
   mixer dengan kecepatan rendah sampai tercampur rata.
5.Masukkan margarine cair dan coklat pasta black foret, aduk balik dengan spatula hingga
   benar-benar tercampur rata dan homogen.
6. Tuang ke 2 loyang yang sudah disiapkan sama banyak.
7. Panggang sampai matang 25 menit, hingga permukaan tidak lengket dan membal saat disentuh.
8.Keluarkan dari oven, segera kelaurka dari loyang dan dinginkan.
Simply Syrup;
100 gr gula pasir.
300 ml air.
Cara membuat; Campur gula pasir, air panaskan dengan api kecil tampa diaduk hingga semua
gula larut. Matikan api, aduk-aduk dan dinginkan pakai sesuai keperluan jumlahnya.
Filling : 1/2 kaleng dark cherry,pisahkan airnya.
   450 ml heavy cream.
   10 sendok makan gula halus.
Cara membuat : Kocok heavy cream hingga kaku,tambahkan gula halus sedikit2.
Penyelesaian :
1.Trap cake bila dirasa perlu, perciki permukaanya dengan simply syrup hingga lembah, taruh
   cream kental kira-kira 1/4 bagian dari cream , letakkan cherry diatasnya. Tutup dengan cake
satunya perciki lagi dengan simply syrup.
2.Tutup semua permukaan cake dengan sisa cream, lalu hias sesuia selera.

.

GREEN TEA PANNA COTTA.

2017-01-06T18:22:00.004-08:00

Bahan Green Tea :

500 ml heavy cream.
50 gram gula pasir.
2 1/4/ sendok teh gelatin bubuk.
50 ml air dingin.
1 1/2 sendok makan green tea bubuk.

Mango Sauce :

300 gram mangga matang.
1 sendok makan gula pasir.
50 ml air.

Cara Membuat ;

1. Panaskan heavy cream denga api kecil. Tambahkan gula pasir, aduk rata.
2. Larutkan gelatin dengan air dingin, tim hingga leleh. Masukkan ke dalam heavy cream
yang belum mendidih, Angkat. Tambahkan green tea bubuk, aduk rata.
3. Tuang ke dalam gelas-gelas kecil. Biarkan dingin.

Cara membuat Mango Sauce :

Blender mangga dan gula hingga lembut, tambahkan air, masak dengan api kecil hingga
mendidih. Tuang diatas panna cotta. Simpan dalam lemari pendingin sebelum disajikan.

MANGO PANNACOTTA.

2017-01-06T18:04:00.001-08:00

BAHAN :
200 ml Cream Kental/Whip Cream.
200 ml Susu Cair.
80 gram gula pasir.
1 Sendok teh Vanili.
2 Sendok teh Gelatin bubuk.
Bahan Mango Compote :

100 gr bubur mangga ( dari mangga yang utuh lalu diblender.)
1 Sendok makan air.
1/2 Sendo makan gula pasir.
1/2 Sendok teh gelatin bubuk (tim dengan 1 sendok air larutkan.)

Cara membuat Puding :
1. Panaskan susu cair, cream kental, gula pasir dan vanili aduk sampai gula larut.
Matikan api.
2. Campur gelatin dengan 4 sendok makan air lalu tim hingga meleleh, aduk rata.
Masukkan kedalam larutan cream tadi, aduk rata.
3. Tuang adonan panna cotta ke dalam gelas saji atau cetakan puding, dinginkan di
kulkas.

Cara membuat Mango Compote :

1. Panaskan bubur mangga, air dan gula pasir hingga larut. Angkat, masukkan gelatin
yang telah dilarutkan aduk rata. Tuang diatas panna cotta.Dinginkan.

CREAMY MASHED POTATO.

2017-01-06T17:38:00.002-08:00

INGREDIENTS :

6 pounds Yukon Gold Potatoes.
2 Cups Heavy Cream, warmed.
8 ounces ( 2 stiks) unsalted butter.
Coarse Salt and Freshly Ground Pepper.

DIRECTIONS :

Step 1 :
Place potatoes in amedium pot. Cover with water, and season with salt. Bring to a boil
reduce heat, and simmer until tender, about 20 minutes. Drain, and let cool slightly.
Peel potatoes and pass through a ricer. Return potatoes to pot.

Step 2 :
Add Cream and Butter, and cook over medium heat until warmed through. Season with
salt and pepper, and stir to combine .
Serve warm. (Potatoes can be regrigerated for up to 3 days.)

Reheat over low heat with a splash of cream.

HAM and POTATO CASERROLE

2017-01-06T17:25:00.000-08:00

INGREDIENTS :

3/4 cup Chopped Onion.
1/4 cup Chopped Green Bell Pepper.
2 tablespoons margarine.
1 tablespoon flour.
1 dash pepper.
1 cup Milk.
1 Cup Shredded Cheddar Cheese.
1/4 Cup Mayonnaise.
1 tablespoon mustard.
3 Cups Potato, cooked and diced.
2 Cup Ham, cooked and diced.

DIRECTIONS :

1. Heat oven to 350 degrees F. Cook onion and green bell pepper in margarine until tender.
2. Stir in flour and pepper, add milk and bring to a boil, stiring constantly.
3. Reduce heat and add cheese, mayo, mustard, stir until cheese melts.
4. Add potato and ham, put into casserole dish.
5. Bake for 30 minutes.

SMOKEY MOUNTAIN BREAKFAST CASSEROLE.

2017-01-06T17:04:00.000-08:00

Ingredients :

10 Egglands's Best eggs.
2 1/2 cups of Trumoo milk.
1/2 cup of chopped onion.
1/4-1/2 cup Chopped bell pepper(green or red, both nice.)
1/2 to 1 cup fresh mushrooms.
1/2 cup Velvetta Cheese.
1/2 cup Kraft Shredded Sharp Cheese.
3 slices bread buttered and cubed.
1 cup Jimmy Dean Sausage.

INTRUCTIONS :

1. Brown sausage with onion and pepper. Cook fresh mushrooms a minute or so. Drain sausage
mixture on paper towel.
2. Blend eggs and milk. Butter 9" x 13" baking pan. Put bread cubes in bottom of the baking pan.
3. Spread Cheese over bread. Then sprinkle sausage mixture over all.
4. Refrigerate over night covered.
5. Preheat oven 350 degrees F. Bake for 45 min- 1 hour or until set.
6. Other ingredients can be used or meat can e omitted or other meats substituted.

BRUSSELS SPROUTS GRATIN.

2017-01-06T16:48:00.000-08:00

INGREDIENTS :

2 tablespoons unsalted butter, cut into pieces, plus more for the dish.
8 ounces bacon.
1 pound Brussels Sprouts, outer leaves and stems removed.
Pinch of red pepper flakes.
Freshly ground pepper and kosher salt to taste.
1/2 cup heavy cream.
1/2 cup grated white cheddar cheese.
1/2 cup breadcrumbs.

DIRECTIONS :

1. Preheat oven to 400 degrees F. Grease, butter, or spray a 2 quart baking dish.

2. Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until tender.
    8 to 10 minutes. Drain the brussels sprouts and coarsely chop. Fry bacon (if raw) until
    crips and coarsely chop.

3. Transfer sprouts and half of the bacon to the prepared baking dish and toss with the red
     pepper flakes, ground pepper and salt to taste, then spread out evenly. Pour the cream on top, sprinkle
     with the white cheese, remaining bacon and breadcrumbs and dot with the butter pieces.

4. Bake the gratin until bubbly and golden brown, about 20 minutes.

Cake Pisang Kukus Zebra Hijau Coklat.

2017-01-05T21:17:00.001-08:00

Bahan :
325 gram pisang ambon matang, haluskan.
2 butir telur, kocok lepas.
100 ml minyak goreng/olive oil.
100 gram gula pasir.
1/2 sendok teh garam halus.
175 gr tepung terigu protein sedang.
1 sendok teh baking powder.
1/4 sendok teh baking soda.
1/2 sendok vanila.
2 sendok teh pasta coklat.
2 sendok teh pasta pandan.

Cara Membuat :
1. Olesi loyang 20 cm, dengan mentega dan taburi tepung terigu, sisihkan. Siapkan dandang kukus
     an beri air, panaskan sampai mendidih.
2. Siapkan mangkuk, masukkan bahan kering, terigu, garam, baking powder dan baking soda
    aduk rata, sisihkan.
3. Siapkan mangkuk besar, masukkan pisang halus, gula pasir, minyak goreng dan telur kocok,
   aduk dengan spatula sampai rata, tambahkan vanili. Tuangkan campuran tepung kedalam adonan
   pisang, bagi menjadi 2 bagian. Aduk perlahan dengan spatula hingga tercampur baik. Jika tepung
   menggumpal, mixer sebentar dengan kecepatan rendah 1 menit, hingga tercampur baik dan
    gumpalan hilang.
4.Beri warna hijau pada satu bagian adonan aduk hingga tercampur rata. begitu juga dengan satu
   bagian lagi diberi pasta coklat aduk hingga rata.
5.Dengan sendok sayur, tuangkan 1 sendok sayur adoan coklat di tengah, kemudian dengan adoan
   warna hijau ditengah juga. Lakukan sampai habis secara bergantian.
6. Masukkan kedalam dandang yang sudah mendidih, tutup permukaan tutup dandang dengan kain
    bersih, tutup rapat kukusan.
7.Kukus 45 menit minimal, dengan api sedang, tampa dibuka sama sekali.
8.Setelah matang, keluarkan dari kukusan, biarkan hilang uap panasnya dinginkan.
9.Keluarkan kue dari loyang, hias sesuai selera.

Pasta Bolognese.

2017-01-05T20:47:00.000-08:00

INGREDIENTS :

2(28-ounce) cans whole tomatoes with juice or crushed tomatoes.
3 tablespoos olive oil.
6 ounces pancetta or 6 slices bacon, finely chopped.
1/4 ground pork(not lean).
1/4 pound ground beef chuck(not lean).
1/4 pound ground veal.
1 small onion, finely (1 cup).
1 carrot, finely chopped( about 1 cup).
1 cup dry red wine.
1 cup heavy cream.
1 teaspoon kosher salt.
1 teaspoon freshly ground black pepper.
1 package small pasta such as orecchiette or rotini.( 16 ounce)
* Garnish ; Freshly grated Parmiagiano-Reggiano Cheese

Preparation :

* If using whole tomatoes, in blender or food processor puree tomatoes with juice.Set aside.
* In large, heavy pot over moderate heat, heat oil until hot but not smoking. Add pancetta and
   saute until golden brown, 5 to6 minutes. Add beef, pork, and veal and saute, breaking up
   meat with back of spoon, until browned, 7 to 8 minutes. Add onoin and carrot and saute until
   vegetables are tender, 5 to 6 minutes.
* Stir in red wine and simmer, scraping un browned bits stuck to bottom of pan,until liquid
   is reduced by half, about 5 minutes. Stir in tomatoes, cream, salt and pepper. Reduce heat
to moderately low and simmer, uncovered, stirring occasionally, until sauce is thickened
   and brick-red in color, approximately 30 minutes.
* In large pot of boiling salted water, cook pasta until almost tender. Drain well and toss with
   sauce. Serve with grated cheese.

The Best Meatloaf

2017-01-05T20:18:00.000-08:00

Ingredients :

1 tablespoon butter.
1/4 cup minced onion.
2 cloves garlic, minced.
1 1/2 teaspoon salt.
1 1/2 teaspooon freshly ground black pepper.
2 pounds extra -lean ground beef.
3 slices bread, toasted and crumbled.
7 buttery round crackers, crushed
1 egg, lightly beaten.
3 1/2 tablespoons sour cream.
1 1/2 tablespoons Worcestershire sauce.
1(15 ounce) can tomato sauce, divided.
1/4 cup milk (optional).
3 tablespoons ketchup.

Directions :

1. Preheat oven to 350 degrees F ( 175 degrees C).
2. Melt the butter in a skillet over medium heat, cook the onion and garlic 5 minutes, until
   onion is tender. Remove from heat, and season with salt and pepper.
3. In a large bowl, mix the oinio and garlic, beef, crumble bread, crushed cracker, egg,
sour cream, worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk
    1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch
    loaf pan.
4.Bake uncovered in the preheated oven 40 minutes.
Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes,
to an internal temperature of the 160 degrees F(70 degrees C).
5.In a small bowll, mix the remaining tomato sauce and ketchup. Pour over the top of the
   meatloaf, and continue baking 10 minutes.

Best Ziti Ever.

2017-01-05T19:51:00.000-08:00

Ingredients :
1(16 ounce) Package ziti pasta.
1 pound mild italian sausage, casings removed.
2(24 ounce) jars marinara sauce.
1 1/2 teaspoon dried basil, divided.
12 0unces riccotta cheese.
1 1/2 teaspoons italian seasoning, divided.
1 dash salt and pepper.
1 pound mozzarella cheese shredded.

Direction :

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to
    a boil. Add pasta and cook for 8 to 10 minutes or until al dente: drain.
2.Place sausage in a large, deep skillet . cook over medium high heat until evenly brown. Drain
     crumble and set aside. In a large saucepan, heat marinara 1 teaspoon basil until bubbling.
   In a medium bowl, mix together riccotta cheese, 1 teaspoon italian seasoning, salt and pepper.
3.Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2 the sausage,
   1/2 of the riccotta cheese, and 1/2 the mozzarella. Spoon half the sauce over the top. Repeat
   layers. Sprinkle top with remaining 1/2 teaspoon basil and italian seasoning.
4. Bake in preheated oven for 40 to 45 minutes.

Lasagna in Jumbo shells.

2017-01-05T18:54:00.001-08:00

INGREDIENTS :
1/2 pound Sweet Italian Sausage.
1/2 pound ground beef.
1 box jumbo pasta shell/manicotti.
16 ounces Ricotta Cheese.
1 Egg, beaten.
1/2 pound Mozzarella Cheese, shredded.
1/4 cup grated Parmesan Cheese.
1 tablespoon Parsley.

FOR SAUCE :

1(28 ounce) can Crushed Tomatoes.
1 (6 ounce) can Tomato Paste.
2 (6.5 ounce ) cans Tomato Sauce.
3 cloves Garlic, minced.
1/2 Onion, minced.
2 tablespoons sugar.
1/2 tablespoon Basil.

DIRECTIONS :
1. In a large pan brown the ground beef and sausage over medium high heat. Drain and remove
from heat.
2. In a second saucepan saute the garlic and onions in a litte olive oil. Add the rest of the
ingredients for sauce then bring to a boil, reduce to a simmer and continue cooking for
15 minutes. Remove from heat a let cool.
3. Meanwhile cook pasta shells according to box.
4. Preheat oven to 375 degrees F.
5. Mix Ricotta cheese, 2 cups mozzarella cheese, Parmesan Cheese, Parsley, the egg and pinch
of salt in large bowl. Mix in the cooled meat mixture then mix in 1 cup+ cups of the cooled
sauce.
6. Cover the bottom of two baking dishes with the remaining tomato sauce. Fill the pasta shell
with thw cheesy meat mixture and place in baking dishes. Sprinkle remaining mozzarella
evenly over top.
7.Bake for 30 minutes or until the cheese begins turn brown.

Chicken Florentine Casserole

2017-01-05T18:17:00.000-08:00

Ingredients :
4 Skinless, boneless chicken breast halves.
3 teaspoons minced garlic.
1/4 cup butter.
1 tablespoon lemon juice.
1(10.75 ounce) can codensed cream of mushroom soup.
1 tablespoom italian seasoning.
1/2 cup half-and-half.
1/2 cup grated Parmesan cheese.
2(13.5 ounce) cans spinach, drained.
4 ounces fresh mushrooms, sliced.
2 cup shredded mozzarella cheese.
2/3 cup bacon bits
Directions :

1. Preheat oven to 350 degrees F(175 degreesC).Place the chicken breast halves on baking
    sheet; bake 20 to 30 minutes, until no longer pink and juices run clear. Remove from heat,
    and set aside.
2. Increase the oven temperature to 400 degrees F (200 degrees C).
3.Melt the butter in medium saucapen over medium heat. Stirring constantly, mix in the garlic
   lemon juice, cream of mushroom soup, italian seasoning, half-and-half, and parmesan cheese.
4.Arrange the spinach over the bottom of a 9x9 inch baking dish. Cover the spinach with the
    mushrooms. Pour half the mixture from the saucepan over the mushrooms.Arrange chicken
breast in the dish, and cover with the remaining sauce mixture. Sprinkle with bacon bits, and
top with mozzarella cheese.
5. Bake 20 to 25 minutes in the 400 degrees F(200 degrees C) oven, until bubbly and
   lightly browned.

Easy Collard Greens.

2017-01-05T18:16:00.000-08:00

Ingredients :

3 ounces smoked bacon, sliced into 1/2-inch pieces.
1 small yellow onion, chopped.
2 cloves garlic, minced.
3 ounces smoked ham, cut into 1/2 pieces.
2 cup chicken broth.
2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped.
1/2 teaspoon coarse salt.

DIRECTION :

1. Cook bacon in a large pot set over medium-high heat. Once fat renders but before bacon becomes
        crispy, add onions and cook, stirring occasionally, until translucent, about 3 meniutes.
       Add garlic and ham to pot and continue cooking, 1 minute.

2. Add chicken broth to pot and bring to a boil, scraping brown bits from the bottom of the pot.
         Add collard greens and salt to pot and cook uncovered, stirring occasionally, until
         greens are tender and most of the liquid has evaporated from the pot, 25 - 30 minutes.

Recipe adapted from Martha Stewart.

French Buttercream

2016-01-02T17:44:00.003-08:00

Ingredients :
4 egg yolks.
1/2 cup granulated sugar.
3 tbsp water.
2 stickcv butter at room temperature.
vanila extract.
pinch of salt.
Directions :
1. Combine sugar and water in medium saucepan. Heat over low heat, stirring with a metal
    spoon until sugar has dissolved and the syrup is claer. increase heat to medium-high and
    allow syrup to come to a boil.
2. Meanwhile, place yolks in the bowl of a stand-mixer fitted with the whisk (or, if using a handheld
    mixer, in a medium mixing bowl) and beat until thick and foamy.
3. Cook syrup until is registers 235 degrees F, then immediately remove from heat, with the
    mixer running, slowly drizzle hot syrup the bowl with the yolk; don't pour the syrup onto
    the the whisk, or the syrup may splatter against the sides of the bowl instead, aim for a spot
    close to the whisk once all the syrup has been added, keep mixing until the bottom of
     bowl feels cool to the touch and the yolk mixture has cooled to room temperature.
4. Add butter one cube at a time, beating well after each addition. Beat in vanila and salt. Continue
    mixing until the buttercream looks smooth and creamy, about 5 minutes.( iff the buttercream
    separates, keep mixing it will come to together eventualy.
5.Use buttercream immediately or rerefigerate in artight container or zipper-lock bag for up to 2 week
    or in the freezer four to 2 months. To use buttercream that has either been refrigerated or
    frozen, first allow to come to room teperature then beat until smooth and spreadable again.
    Cake or cupcakes decorated with buttercream generally keep up to 3 days, stored in airtight
    container in the fridge.

NOTE :* Flavor this buttercream however you want.
          **    Use fruit puree to flavor for a tart and refreshing taste.
            * Try adding melted chocolate for a chocolate frosting.
             * Try adding food coloring for nice pop of color.

Red Velvet Layer Cake

2016-01-02T15:57:00.002-08:00

Ingredients :
1 cup butter, sotftened.
2 1/2 cup sugar.
6 large eggs.
3 cup allpurpose flour.
3 tbsp unsweetened cocoa.
1/4 tsp baking soda.
1(8 0z) container sour cream.
2 tsp vanilla extract.
2 ( 1 oz ) bottles red food coloring.
1 1/2 recipes . 5 cup cream cheese frosting.

Preparation :
1.Preheated oven to 350 degrees F. Beat butter at medium speed with an electric mixer until
   creamy, gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating
   just until blended after each additon.
2. Combine flour, cocoa powder, baking soda, add to butter mixture alternately with flour
    mixture. Beat at low speed just until blended after each addition. Stir in vanill, stir in red food
    coloring, spoon cake batter into 3 greased and floured 8 inch round cake pans.
3. Bake 350 degrees F for 18 to 20 minutes or until a wooden pick inserted in center comes
    out clean. Cooling pans on wire rack 10 minutes. Remove from pans to wire racks , and
let cool 1 hour or until completely cool.
4. Spread 5 cup cream cheese frosting between layers and top sides of cake.

Red Velvet

2016-01-02T15:41:00.000-08:00

Bahan :
114 gr butter.
300 gr gula halus. ( saya pakai 250 gr).
2 Btr telur ukuran besar.
1 sdt vanila.
250 gr tepung terigu protein sedang.
1/2 sdt garam.
15 gr coklat bubuk.
250 gr buttermilk.( klu tdk ada buttermilk boleh pakai susu cair yg dicampur air jeruk nipis/lemon.
pewarna kue merah secukupnya.
1 bh bit ukuran sedang.
1 sdt air perasan jeruk nipis/lemon.
1 sdt baking soda.
Bahan Frosting :
250 gr cream cheese philadepia ( suhu ruang)
360 ml heavy whpiping cream..
250 gr mascarpone .
1 tsp vanila.
115 gr gula halus.
Cara Membuat :
1. Ayak bersama tepung terigu, coklat bubuk dan garam, sisihkan.
2. Potong-potong buah bit,blender,saring lalu rebus sebentar.
3. Campur buttermilk,pewarna merah dan rebusan bit, aduk rata, lalu sisihkan.
4. Kocok butter hingga mengembang, lalu masukkan gula halus, kocok hingga putih
dan mengembang.
5.Masukkan telur satu persatu, lalu masukkan vanila.
6.Dengan speed rendah ,masukkan campuran tepung dan campuran buttermilk ke dalam
adonan secara bergantian hingga rata.
7.Tuang kedalam 2 loyang bulat ukuran 22 cm.
8.Panggang dalam oven dengan suhu 180 derajat C hingga matang.
9.Angkat cake, dinginkan.
Cream Cheese Frosting :
* Kocok cream cheese dan mascarpone hingga lembut masukkan vanila .Sisihkan.
* Kocok whipping cream dengan speed rendah masukkan gula sedikit-sedikit hingga
tercampur rata.Masukkan cream cheese dan mascarpone kocok hingga trecampur rata.
*Ambil 1 lembar cake beri cream frosting tutup dengan cake lagi, tutup seluruh permukaan
cake cream forsting dan hias sesuai selera

resep dr cookpad.

Banana Cupcake for Christmas.

2015-12-30T19:24:00.001-08:00

Bahan :
75 gram butter.
75 gram margarin (boleh pakai full butter.).
150 gr halus. ( 75 gr gula merah iris dan 75 gr gula halus.)
1/2 sdt vanila
3 butir telur.
4 bh pisang ambon yang matang sekali, haluskan.
230 gr tepung terigu.
10 gram maizena.
1/2 sdt baking powder.

Cara Membuat :

1. Panaskan oven 170 derajat C, siapkan mangkuk cupcake.
2. Campur dan ayak tepung terigu, maizena, baking powder sisihkan.
3. Kocok butter, margarin, gula halus ,vanila kocok sampai lembut.
4. Masukkan telur satu per satu sambil terus dikocok hingga mengembang dan tercampur
rata.
5. Masukkan pisang halus tadi, kocok hingga rata, matikan kocokan.
6. Masukkan tepung yang diayak tadi, aduk balik dengan spatula sampai tercampur rata,
do not over mix. nanti kue jadi bantat.
7. Taung kedalam cetakan isi hingga 3/4 penuh, oven hingga matang.
8. Angkat biarkan dingin. Hias sesuia selera.

Brousel Sprout with Bacon.

2015-12-30T19:11:00.000-08:00

Bahan :

3 pak brousel Sprout, cuci potong dua. ( kol kecil-kecil).
10 lembar bacon, potong-potong.
2 bh bawang merah besar, potong tipis - tipis.
1 sdt bawang putih giling.
Garam dan lada secukupnya.

Pengolahan :

1. Rebus brousel sprout/ kol ,selama 5 menit, angkat siram air dingin, tiriskan.
2. Goreng bacon tampa minyak hingga garing, sisihkan.
3. Tumis bawang merah dan bawang putih dengan minyak bekas menggoreng bacon.
Tumis hingga harum, masukkan brousel sprout aduk rata .
4. Tambahkan garam dan lada beri 1 sdm wine/arak masak , tutup masak sampai brousel sprout
matang.
5. Masukkan bacon goreng tadi aduk rata, angkat. Sajikan.

Ravioli Lagsana

2015-12-30T18:57:00.000-08:00

Ingredients :

1 package of Cheese Ravioli' or any varity you prefer.
1 package Italian meatballs or mama mancini's meatballs.
1 Jar Marinara Sauce ( 26 oz ).
Grated Parmesan cheese.
2 Cup Shredded Mozzarella Cheese.

Directions :
1. Cook ravioli's until they are almost done and float to top of water.
2. Layer the bottom of a 9 x 12 pan with sauce.
3. Drain ravioli's and place a layer of them in the pan.
4. Then take your favorite meatballs or italian meatballs and slice thin or desired thickness
     and place a layer of meatballs on layer of ravioli.
5. Put more sauce on the meatball, layer then add grated cheese and mozzarella on top of
     the meatballs.
6, Then repeat with another layer of ravioli, then sauce and italian meatballs making three
     layer like lagsana.
7. On the top layer, pile on the cheese again with a little sauce.
8. Place in oven baked at 325 degrees F for 45 minutes to hour and cheese is melted.

Bacon and Cheese Quiche

2015-12-29T11:23:00.000-08:00

BACON and CHEESE QUICHE.

Ingredients :

9 inch frozen pie crust.

3 eggs.

1 cup milk.

4 oz Sharp Cheddar Cheese, shredded.

4 oz Mozzarella Cheese, shredded.

1 package bacon, chopped . cooked and crumbled.

1 tsp onion powder.

1/4 tsp oregano,powder.

salt and pepper to taste.

DIRECTIONS:

1.Place cooked and crumbled bacon in the bottom of your pie crust and top with cheese.

2. Beat eggs, add milk and spices and pour over bacon and cheese mixture.

3. Bake the oven at 325 degrees F about 45 minutes.

4. Let stand 10 minutes, before serving.

Skillet corn

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Ingredients:

1 pound bacon, chopped.

1 onion, chopped.

2 medium green bell peppers, chopped.

2 ( 16 ounce) packages frozen corn.

salt and pepper to taste.

DIRECTION :

1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown,

but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.

2. Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes.

3. Salt and pepper to taste. Do not drain grease bacon - that is the secret to the flavor.

NOTE : Great side dish with chicken, beef or pork. Easy to prepare."

Slow cooker mashed potatoes

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Ingredients :

5 pound baking potatoes, peeled, cut into i inch chunks.

1 1/2 cup progesso chicken broth ( from 32 oz carton).

1 1/2 cup butter/margarine, cut into chunks.

1 cup sour cream/plain yogurt.

1 tsp garlic powder.

1 tsp onion powder.

1/2 tsp salt.

1/4 tsp ground black pepper.

1/2 to 1 cup milk, warmed.

Directions :

1. in 4 to 5 quart slow cooker, place potatoes, chicken broth and butter.

2. Cover, cook on high heat setting 4 hours to 4 hours 30 minutes, until potatoes are tender.

3. Add remaining ingredients except milk, mash,crush/mash potatoes using potato

masher/beat with electric mixer low speed until well blended.Do not overmix.

4. Stir in enough milk for desired creamy consistency. Cover and keep warm on low/

warm setting until serving time, up to 2 hours stir before serving.

Pasta with peas and sausages

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Ingredients :

1 package ( 16 ounces) uncooked pasta small shells..

12 ounces frozen peas.

2 tbsp olive oil.

1 glove garlic, minced.

1 pound sweet italian sausage, casing removed.

2 tbsp grated parmesan cheese.

1 1/2 cup heavy cream.

4 tbsp butter..

Directions :

1. Fill a large with lightly salted water, and bring to a rolling boil over high heat. Stir in

the shell pasta, and return to a boil. Cook stirring accosionally, until cooked through but

still firm to the bite, about 13 minutes, drain well.

2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet.

once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to

skillet, bring to a slight boil.Add more cream if necessary. Cook for 5 minutes.

3. Toss with cooked pasta and top with parmesan cheese..

Cheese sausage pasta

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Ingredients :

1 pound rigatoni pasta.

1 tbsp vegetable oil.

1 pound bulk italian sausage.

1/2 tbsp finely minced onion.

1 cup heavy cream.

1 orange bell pepper, thinly sliced.

1 tsp minced garlic.

1 ( 14,5 ounces ) can stewed tomatoes).

1 cup grated parmesan cheese.

1 tbsp chopped fresh parsley.

Directions :

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or

until al dente, drain.

2. While the pasta is cooking, heat the vegetable oil in a large skillet over medium high heat.

Cook onion,orange bell pepper, garlic in oil until tender, about 5 minutes. Stir the crumbled

italian sausage into the vegetables in the skillet, cook and stir until meat is browned and

cooked through, about 8 minutes. Stir in the undrained tomatoes and heavy cream.

3. Turn the heat to medium low, and allow the sauce to cook until thick, about 5 minutes,

add to more minutes.

4. Mix pasta with the sausage cream sauce, stir inthe parmesan cheese, and serve .

Garnish with chops parsley