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<channel>
	<title>Sao Darly</title>
	
	<link>http://saodarly.com</link>
	<description>Laos, Food and Travel, Life in Holland</description>
	<lastBuildDate>Tue, 14 May 2013 15:19:43 +0000</lastBuildDate>
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		<title>How to Make Larb Pa Tong</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/acRC5-nKygU/</link>
		<comments>http://saodarly.com/how-to-make-larb-pa-tong/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 10:57:46 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=24145</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;I was on the phone with Aunt Phone a couple of weeks ago and she was about to make dinner. Aunt Phone just finished filleting Pa Tong (Spotted featherback, Notopterus chitala) and will be making Larb Pa Tong (Fish Tartare) in a couple of hours. I asked her to make a video recording of the [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/how-to-make-larb-pa-tong/"&gt;How to Make Larb Pa Tong&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/acRC5-nKygU" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kaeng Kee Lek in Vientiane</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/fAei8UHa8MU/</link>
		<comments>http://saodarly.com/kaeng-kee-lek-in-vientiane/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 11:37:04 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=24134</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;It&amp;#8217;s that time of the year when Bai Kee Lek (cassia leaf) is in season. Aunt Kian and Aunt Phone have been making Kaeng Kee Lek (Lao Curry) a few times for lunch and dinner last month. This version my two aunts made for lunch was with leg bones from pork rather than with ant [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/kaeng-kee-lek-in-vientiane/"&gt;Kaeng Kee Lek in Vientiane&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/fAei8UHa8MU" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tom Khem for lunch</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/mAB0GErOGjw/</link>
		<comments>http://saodarly.com/tom-khem-for-lunch/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 16:33:38 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23976</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Tom Khem (Sweet Salted Pork Stew With Hard Boiled Eggs) for lunch in Vientiane, Laos. Aunt Phone has been making many dishes using pork meat since beef prices have not gone down last month. She makes Tom Khem once a week next to Larb Moo and Kaeng Moo. For this particular day, Aunt Phone made [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/tom-khem-for-lunch/"&gt;Tom Khem for lunch&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/mAB0GErOGjw" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/tom-khem-for-lunch/</feedburner:origLink></item>
		<item>
		<title>Larb Moo and Kaeng Moo</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/uxdkDdp0gXk/</link>
		<comments>http://saodarly.com/larb-moo-and-kaeng-moo/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 13:01:02 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23955</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Beef prices are quite high in Vientiane, Laos at the moment for the average working people. The alternative to beef for many people are pork and pork fat to feed the family. Aunt Phone loves to eat pork meat and has been making Larb Moo (Minced Pork Salad) for lunch and dinner like once a [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/larb-moo-and-kaeng-moo/"&gt;Larb Moo and Kaeng Moo&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/uxdkDdp0gXk" height="1" width="1"/&gt;</description>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Rice Vermicelli with Chilli Pepper Sauce</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/zYIos1d3fFk/</link>
		<comments>http://saodarly.com/rice-vermicelli-with-chilli-pepper-sauce/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 13:23:20 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23930</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Khao Poon Nam Phik (Rice Vermicelli with Chilli Pepper Sauce) for lunch in Vientiane, Laos. Aunt Kian and Aunt Phone made the Nam Khao Poon with fish and plenty of pork blood cubes. They even had banana blossom for the herbs and vegetables part of the soup. I wish I could have been there to [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/rice-vermicelli-with-chilli-pepper-sauce/"&gt;Rice Vermicelli with Chilli Pepper Sauce&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/zYIos1d3fFk" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/rice-vermicelli-with-chilli-pepper-sauce/</feedburner:origLink></item>
		<item>
		<title>Koy Pa with Kaeng Pa</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/UrBWMQg3r2s/</link>
		<comments>http://saodarly.com/koy-pa-with-kaeng-pa/#comments</comments>
		<pubDate>Fri, 15 Feb 2013 15:27:17 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23908</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Koy Pa (Lao Fish Minced Salad) with Kaeng Pa (Lao Fish Soup) for dinner in Vientiane, Laos. Aunt Tou was visiting from Pakse and brought some fishes to the relatives in Vientiane. Aunt Kiane and Aunt Phone were busy preparing food for friends and relatives on the first night of Aunt Tou&amp;#8217;s arrival in town. [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/koy-pa-with-kaeng-pa/"&gt;Koy Pa with Kaeng Pa&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/UrBWMQg3r2s" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Tam maak taeng for Sunday’s snack</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/QurvXLMHROM/</link>
		<comments>http://saodarly.com/tam-maak-taeng/#comments</comments>
		<pubDate>Tue, 22 Jan 2013 12:04:16 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23779</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Holland Cucumber was on sale at the local market last week. I bought a couple of them and made Tam Maak Taeng (Lao Spicy Cucumber Salad) for an afternoon snack on Sunday. Rather than shredding the cucumber into long thing strips like I normally do, I sliced it into thin pieces for the salad. During [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/tam-maak-taeng/"&gt;Tam maak taeng for Sunday&amp;#8217;s snack&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/QurvXLMHROM" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/tam-maak-taeng/</feedburner:origLink></item>
		<item>
		<title>Tam Maak Hoong and Friends</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/FLzhtQeALbQ/</link>
		<comments>http://saodarly.com/tam-maak-hoong-and-friends/#comments</comments>
		<pubDate>Sat, 19 Jan 2013 12:35:37 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23740</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Tam Maak Hoong aka Lao Green Papaya Salad with Som Moo (Soured Pork Sausage), Kiep Moo (Pork Rinds), and Sai Aur Luang Prabang (Luang Prabang Sausage). There was no sticky rice to go with the Lao Green Papaya Salad but a big plate of Khua Mee (Lao Fried Noodles), sliced cabbage and Lao water spinach [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/tam-maak-hoong-and-friends/"&gt;Tam Maak Hoong and Friends&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/FLzhtQeALbQ" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/tam-maak-hoong-and-friends/</feedburner:origLink></item>
		<item>
		<title>Fish Wraps for lunch</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/_W2X6QYfaGA/</link>
		<comments>http://saodarly.com/fish-wraps-for-lunch/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 17:11:55 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23720</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My relatives invited me for lunch and I was treated to one of my favorite Lao Food dish, Pun Pa Nin (Fish Wraps using grilled fish). The farmed Tilapia fish was stuffed with herbs such as lemongrass, dill, galangal, and kaffir lime leaves. It was then seasoned with salt and cooked on charcoal grill. There [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/fish-wraps-for-lunch/"&gt;Fish Wraps for lunch&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/_W2X6QYfaGA" height="1" width="1"/&gt;</description>
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		<slash:comments>6</slash:comments>
		<feedburner:origLink>http://saodarly.com/fish-wraps-for-lunch/</feedburner:origLink></item>
		<item>
		<title>Tam Mak Muang, Phak I Leut, Mak Len Mai</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/8a_RAJvye0s/</link>
		<comments>http://saodarly.com/tam-mak-muang-phak-i-leut-mak-len-mai/#comments</comments>
		<pubDate>Fri, 11 Jan 2013 15:26:17 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23674</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;When I was in Laos last year, I was introduced to Green Mango Salad with Phak I Leut and Mak Len Mai Leaf. I bought a handful of Mak Len Mai Leaf at the Morning Market in Luang Prabang and took it home to my relatives. They told me the leaf is delicious with Tam [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/tam-mak-muang-phak-i-leut-mak-len-mai/"&gt;Tam Mak Muang, Phak I Leut, Mak Len Mai&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/8a_RAJvye0s" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/tam-mak-muang-phak-i-leut-mak-len-mai/</feedburner:origLink></item>
		<item>
		<title>Green Mango off a Tree</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/ejqsb1bVnLo/</link>
		<comments>http://saodarly.com/green-mango-off-a-tree/#comments</comments>
		<pubDate>Wed, 02 Jan 2013 15:28:52 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23542</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Green Mango and Chili Dipping Sauce for an afternoon snack in Luang Prabang. It&amp;#8217;s always fun to pick your own young green mango right of a tree during the mango season months. Many of my relatives would have a few mango trees on their land and other edible fruit trees. The dipping sauce above is [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/green-mango-off-a-tree/"&gt;Green Mango off a Tree&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/ejqsb1bVnLo" height="1" width="1"/&gt;</description>
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		<title>Hamachi Christmas Menu</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/HeTh1d2npzw/</link>
		<comments>http://saodarly.com/hamachi-christmas-menu/#comments</comments>
		<pubDate>Wed, 26 Dec 2012 01:30:52 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23573</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;I was under a weather last week and was not eating or drinking much of anything. For Christmas Dinner, I wanted to make Fish Fondue and was looking forward to a big pot of fish and vegetables. However, I was not recovering fast enough from my illness and was feeling quite weak a couple of [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/hamachi-christmas-menu/"&gt;Hamachi Christmas Menu&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/HeTh1d2npzw" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/hamachi-christmas-menu/</feedburner:origLink></item>
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		<title>Young Green Mango with Chili Sauce</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/_08gTgAMdNI/</link>
		<comments>http://saodarly.com/young-green-mango-with-chili-sauce/#comments</comments>
		<pubDate>Tue, 25 Dec 2012 16:21:40 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23553</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Young Green Mango with Chili Dipping Sauce for an afternoon snack. I wanted to treat myself to something sour and spicy while waiting for Christmas Dinner. I had three small green mangoes left in the refrigerator and decided to make green mango snack. The sauce has the following ingredients: fish sauce, sugar, shallot, chili pepper, [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/young-green-mango-with-chili-sauce/"&gt;Young Green Mango with Chili Sauce&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/_08gTgAMdNI" height="1" width="1"/&gt;</description>
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		<item>
		<title>Ban Ling San Boat Racing Festival</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/8fGh9Kkjj90/</link>
		<comments>http://saodarly.com/ban-ling-san-boat-racing-festival/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 15:30:22 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>
		<category><![CDATA[Leisure and Travel]]></category>
		<category><![CDATA[Things Lao]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23307</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My uncle has a passion for Boun Suang Heua (Boat Racing Festival). He would travel around the country whenever he could to attend Boat Racing Festival in various provinces of Laos. With work and family he can&amp;#8217;t attend all of the races but would make sure he could go to Ban Ling San Boat Racing [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/ban-ling-san-boat-racing-festival/"&gt;Ban Ling San Boat Racing Festival&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/8fGh9Kkjj90" height="1" width="1"/&gt;</description>
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		<slash:comments>2</slash:comments>
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		<title>Food at That Luang Festival 2012</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/lcI6evHg9fk/</link>
		<comments>http://saodarly.com/food-at-that-luang-festival-2012/#comments</comments>
		<pubDate>Wed, 28 Nov 2012 13:33:48 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23387</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;My two aunts and two cousins went to Boun That Luang on the last day of the festival for the Thak Baht ceremony. After making offerings to the Buddhist Monks, they went to sit down and ate Khao Poon and Tom Kai for breakfast. After their meal, it was time for a little shopping, buying [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/food-at-that-luang-festival-2012/"&gt;Food at That Luang Festival 2012&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/lcI6evHg9fk" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/food-at-that-luang-festival-2012/</feedburner:origLink></item>
		<item>
		<title>Khua Sen Lon and Khao Lod Chong</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/swinjXRZQYE/</link>
		<comments>http://saodarly.com/khua-sen-lon-and-khao-lod-chong/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 12:24:22 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23333</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Khua Sen Lon (Fried Cellophane noodles) and Nam Varn Khao Lod Chong (Pandan Noodles with Coconut Milk) for lunch in Vientiane, Laos. Aunt Phone likes to make Fried Noodles for just about any type of noodles that are available in Laos. It is a bit of a heavy lunch with greasy noodles with pork and [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/khua-sen-lon-and-khao-lod-chong/"&gt;Khua Sen Lon and Khao Lod Chong&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/swinjXRZQYE" height="1" width="1"/&gt;</description>
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://saodarly.com/khua-sen-lon-and-khao-lod-chong/</feedburner:origLink></item>
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		<title>Larb Pa</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/w_cqrCE6Juc/</link>
		<comments>http://saodarly.com/larb-pa/#comments</comments>
		<pubDate>Tue, 20 Nov 2012 11:21:45 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23321</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Larb Pa for lunch in Vientiane, Laos. This is a cooked version of Larb Pa, served with vegetables, fish soup, and warm sticky rice. Aunt Kian is afraid to eat raw Larb Pa. She always cooks it well done for the family members. The fish that is used for Larb Pa is known as Pa [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/larb-pa/"&gt;Larb Pa&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/w_cqrCE6Juc" height="1" width="1"/&gt;</description>
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		<feedburner:origLink>http://saodarly.com/larb-pa/</feedburner:origLink></item>
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		<title>Kaeng Nor Mai and Or Kai</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/dQC4fGcC4Tg/</link>
		<comments>http://saodarly.com/kaeng-nor-mai-and-or-kai/#comments</comments>
		<pubDate>Thu, 15 Nov 2012 11:55:25 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23353</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Kaeng Nor Mai (Lao Bamboo Shoot Soup) for lunch in Vientiane, Laos. Aunt Kian made it with no meat or fish in it. She uses pumpkin in the soup and plenty of Bai Ya Nang (Tiliacora triandra) to give that nice green curry look. As Tai Pakse, Aunt Kian prefers to have Pak Ka in [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/kaeng-nor-mai-and-or-kai/"&gt;Kaeng Nor Mai and Or Kai&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/dQC4fGcC4Tg" height="1" width="1"/&gt;</description>
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		<title>Pun Pa for Dinner in Vientiane</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/cc6ta98hk38/</link>
		<comments>http://saodarly.com/pun-pa-for-dinner-in-vientiane/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 17:59:46 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23368</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;For tonight&amp;#8217;s dinner in Vientiane, it was one of the family&amp;#8217;s favorite dish, which is no other than Pun Pa or Fish Wrap. It takes a bit of time to make this dish, having to clean the fish and grill it, then washing all the herbs and vegetables. The only easy part about making Pun [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/pun-pa-for-dinner-in-vientiane/"&gt;Pun Pa for Dinner in Vientiane&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/cc6ta98hk38" height="1" width="1"/&gt;</description>
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		<item>
		<title>Mee Kati for dinner</title>
		<link>http://feedproxy.google.com/~r/DarlysWeblog/~3/9sY_cuhEb4k/</link>
		<comments>http://saodarly.com/mee-kati-for-dinner/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 16:34:21 +0000</pubDate>
		<dc:creator>DJ</dc:creator>
				<category><![CDATA[Delicious Things]]></category>
		<category><![CDATA[Lao Food]]></category>

		<guid isPermaLink="false">http://saodarly.com/?p=23600</guid>
		<description>&lt;p&gt;&lt;p&gt;&lt;a href="http://saodarly.com"&gt;Sao Darly&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Mee Kati (Rice Stick Noodles with Coconut Milk) for dinner in Vientiane, Laos. Aunt Kiane and Aunt Phone made this dish to celebrate Boun Ork Phansa or End of the Buddhist Lent Festival. In the morning the two aunts went to Wattay Temple to make offerings to the Buddhist Monks. Then they were busy making [...]&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://saodarly.com/mee-kati-for-dinner/"&gt;Mee Kati for dinner&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/DarlysWeblog/~4/9sY_cuhEb4k" height="1" width="1"/&gt;</description>
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