http://datenight.ehumpton.com We went out for Dinner... posterous.com Mon, 27 Feb 2012 11:46:32 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/aAQbTOSLl0A/shippeys-january-3-2012 http://datenight.ehumpton.com/shippeys-january-3-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Ship" height="50" src="http://getfile2.posterous.com/getfile/files.posterous.com/temp-2012-02-21/epGDzvHoFvDIeCzefyvgHHCGGIAwqclJApaqydvnIIscJjDujEAxzBFmvdAw/ship.jpg.scaled500.jpg" width="239" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-35.269729,174.102745&amp;spn=0.217235,0.308647&amp;t=m&amp;z=12&amp;vpsrc=6&amp;iwloc=0004b645d5c951717cfb4" target="_blank">Waitangi Bridge</a></p> <p>It's a Fish and Chip Shop that just happens to have an eye catching 'building' as it's domain, and it serves beer.&nbsp; We wanted fish and chips and beer.&nbsp; We had fish and chips and beer...</p> <p>It wasn't our first choice (as with most of our traveling on this vacation we vastly underestimated travel times when putting together the wish list of activities and dining locales and as this day had turned out to be a don't touch the car day our first choice was quickly dispatched from the list), but we knew we wanted Fish and Chips this evening.&nbsp; And, it was the grounded sailing boat of years past instead of a store in town that got it up to number 2 - which I guess they counted on when grounding it...</p> <p>I think it's fair to say weathered, when looking closely at the boat.&nbsp; Up a gangplank of sorts gets you into a tight little room where we weren't sure whether to just head on through and go find a table or wait for someone to do that for us - it was the former.&nbsp; Tread carefully, as the floor is the boat's and it curves up towards the front just like you'd expect of a boat that still is a boat.&nbsp; There's sort of two sections up top (one sheltered from the quite steady wind this evening, the other not) and a third section down in the hold, but it's not obvious it's there.&nbsp; There was pretty much always someone looking to move from the windy to the non-windy section, but only one of them moved downstairs even though the Boss mentioned it many times.&nbsp; We got wind protected right from the start...</p> <p>It's order at the counter and lounge around if you're doing Take Out.&nbsp; Or, order at the counter, round up some silverware if you're so inclined (for us, only for the Chowder...) and back to your table where eventually your meal will be delivered by the same person who took your order all wrapped up as if you were doing Take Out - apparently there's no 'real' plates in the place, but that's ok of a Fish and Chip Shop.&nbsp; Unwrap, debate which fish is which, get Servers attention to settle debate, eat...</p> <p>Not sure what was going on out back, but the Server type person (I'm guessing a working student only here for a couple of weeks before the next one moves in) and her Boss were working pretty hard with a pretty big line moving ok to get the orders in, but the food coming out wasn't matching their pace, not even close.&nbsp; If we'd stopped in for a quick bite on the way to something else we would have been cranky, but as we were in relax mode after a day out on the water and up in the hills, other than noting it (and the possible scam to encourage us to have another beer - we did, happily) we didn't feel the urge to get too wound up about it.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ff9900;">Speights Gold Medal </span>- it was cold and bubbly...&nbsp; And, you do get a nicely chilled glass with a nice big handle to grab hold of.</li> <li><span style="color: #ff9900;">Steinlager </span>- it was cold and bubbly and a little more well known before selecting it.&nbsp; Same glass.</li> <li><span style="color: #00ccff;">Homemade Chowder</span> - not sure what the final ingredient tally was, but there was definitely mussels in there and something with suction cups, but more, lots more.&nbsp; It's an overflowing bowl of goodness.&nbsp; We almost got a second...</li> <li><span style="color: #00ccff;">Dory </span>- probably the tastier of the two fish, even a little sweeter, but perhaps not as well suited for the fish and chipping process.<br /> <ul> <li><span style="color: #33cccc;">Thick Cut Fries</span> - yep, thick and fried.</li> </ul> </li> <li><span style="color: #00ccff;">Hapuka</span> - not untasty, just less tasty than the other when compared head to head.&nbsp; Looks and feels like we expected.<br /> <ul> <li><span style="color: #33cccc;">Kumara Fries</span> - we <span class="daringBlog food"><a href="http://datenight.ehumpton.com/burger-fuel-january-1-2012" class="tt" target="_blank">already learned<span class="tooltip"><span class="middle"> A Previous Article</span></span></a></span> not to expect them to be crispy, but they are yummy, and good for you...</li> </ul> </li> </ul> <p>Just what we wanted to eat.&nbsp; Not the speediest service we've ever seen, but we didn't have anywhere else to be, nor were we picking up Take Out to share with friends down on the beach, so no harm done.</p> <p>Stay JOLLY!<br />D</p> </p> <p><a href="http://datenight.ehumpton.com/shippeys-january-3-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/shippeys-january-3-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=aAQbTOSLl0A:SpMkQdESJuo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=aAQbTOSLl0A:SpMkQdESJuo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=aAQbTOSLl0A:SpMkQdESJuo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=aAQbTOSLl0A:SpMkQdESJuo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=aAQbTOSLl0A:SpMkQdESJuo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=aAQbTOSLl0A:SpMkQdESJuo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=aAQbTOSLl0A:SpMkQdESJuo:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/aAQbTOSLl0A" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/shippeys-january-3-2012 Mon, 27 Feb 2012 06:57:39 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/49vaZ6Jjgq0/big-jones-february-18-2012 http://datenight.ehumpton.com/big-jones-february-18-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Bigj" height="50" src="http://getfile5.posterous.com/getfile/files.posterous.com/temp-2012-02-21/aHloIongAztxhuIhHzAsIjGbAAxIBElwnsgcdDeiiaExrkmsaAHajdubapBD/bigj.gif.scaled500.gif" width="145" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=41.973785,-87.679482&amp;spn=0.098907,0.154324&amp;t=m&amp;z=13&amp;vpsrc=6&amp;iwloc=0004a433b6e60d930099b" target="_blank">5347 N Clark</a></p> <p>With no special reason for a Date other than an evening together where someone else is cooking, which is always special, a selection was made from our <a href="http://datenight.ehumpton.com/pages/to-do-list" class="tt" target="_blank">To-Do List<span class="tooltip"><span class="middle"> the List...</span></span></a>, a reservation was made and the bus schedule was figured out...</p> <p>A simple outside, but with a big Big Jones to attract your attention.&nbsp; Inside, once you get passed the air-lock (we got to sit where we could see a couple of couples 'argue' with getting the outside door open while the inside one was still open) the host stand is right there almost blocking you from going any further - I don't think the intent is to block, just that it's a bit tight.&nbsp; There's a bar with half a dozen or so seats used for waiting in opposite the host and a fairly tightly set up of tables stretching all the way to the back.&nbsp; Not crowded, but if you wanted to eavesdrop, you sure could.&nbsp; The place was full when we arrived, and not far from that when we left.</p> <p>The host was full of energy, and bubbly.&nbsp; We asked for a window if available when reserving and we got it - thanks for noticing the special request, double thanks for actually being able to make it happen and triple thanks for asking us to wait at the bar, but telling us we didn't have to order a drink as it would only be a couple of minutes.&nbsp; Sadly, not a lot of activity outside our window to amuse us.&nbsp; Fortunately we did a good job of amusing ourselves.</p> <p>No table cloths, but very well maintained and shiny tables.&nbsp; Comfy chairs and pleasant music playing all the time - we want to say it was Cajun, if that's fair, but really don't recall any specifics.&nbsp; We do recall lots of happy chatter throughout.&nbsp; There's a lot of nice looking lights, but they're all turned down quite low, but not too low.&nbsp; And they've pretty much used the lights as the wall decorations, although the array of Bourbons makes for an interesting back to the bar.</p> <p>Our Server took a bit to get into our routine for ordering, but once there did an awesome job of letting us relax and enjoy our meal.&nbsp; He wasn't really chatty, but definitely polite and knowledgeable of the menu.&nbsp; His excellent describing of the special got my attention and ultimately we chose it and I think it lived up to the expectations he set.</p> <p>We did see 'the' chef out and about, but he didn't come to visit with us.&nbsp; That's ok, we'd mostly rather he was cooking the great stuff than visiting with us - but a visit is always nice...</p> <p>It's not a complicated menu, lots of variety, and they proudly declare they make a lot of things in house and prefer local vendors.&nbsp; It's Southern in flavor, and a number of items were marked specifically as being Mardi Gras 'friendly'.&nbsp; They also have an option to do a family style menu which looked like a lot of fun based on what we read and what we saw go to a nearby table.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #cc99ff;">Reginato</span> - a gently glass of bubbles to get things started, very quaffable.</li> <li><span style="color: #00ccff;">Crawfish Bisque</span> - I think most people would call it silky smooth.&nbsp; I was initially a little bummed there was no pieces of crawfish, but there was no doubt they were part of the dish.&nbsp; Very yummy.</li> <li><span style="color: #ffcc99;"><span class="wineBlog red"><a href="http://century.ehumpton.com/defalco-lacryma-christi-del-vesuvio-rosso-200" class="tt" target="_blank">2009 DeFalco Piedirosso <span class="tooltip"><span class="middle"> A Century Club Contribution</span></span></a></span></span> - almost a shiny red in color, we got a fruity nose, but definitely dry, almost earthy all through the palette.</li> <li><span style="color: #00ccff;">Boucherie</span> (boudin rouge (blood sausage), liver pat&eacute;, andouille, tasso, t&ecirc;te de cochonand (head cheese) and a fun selection of pickled vegetables and seeded mustard) - you can get a serving of just of these if you prefer, but why not try them all?&nbsp; All yummy, the pat&eacute; perhaps our favorite with the tasso the most interesting with the combination of lots of smoke and lots of dry spices.</li> <li><span style="color: #00ccff;">Shrimp &amp; Grits</span> - the mushroom gravy perhaps the highlight.</li> <li><span style="color: #00ccff;">Pork Collar</span> - a great piece of meat.&nbsp; It also came with grits, but the meat all on it's own was wonderful.&nbsp; Couldn't quite eat all the fat strip, but enjoyed a little bit with each bite.</li> <li><span style="color: #ffcc00;">Old Granddad Bourbon</span> - we do like our Single Malts, but thought it appropriate to try one of their many Bourbons.&nbsp; Admittedly, we just picked one at random.&nbsp; No reason not to have it (or another - only 45 to go until we qualify for the 'club') next time.&nbsp; </li> <li><span style="color: #00ccff;">Chocolate Bread Pudding</span> - more like a brownie in texture, but yummy all the same.&nbsp; Really liked the chocolate chilli ice cream which played very nicely with our Bourbon.</li> </ul> <p>We're not exactly sure how it made it's way on to our <a href="http://datenight.ehumpton.com/pages/to-do-list" class="tt" target="_blank">To-Do List<span class="tooltip"><span class="middle"> the List...</span></span></a>, but we're glad it did.&nbsp; Probably partly because it's a very easy bus ride for us, but mostly because somehow it caught our eye, probably on TV, but possibly a random Internet article.&nbsp; Ultimately doesn't matter, now does it?</p> <p>Stay JOLLY!<br />D</p> <p>&nbsp;</p> <p>ps.&nbsp; Thanks to the Server (not our Server, but I'm sure he would have done the same) who had no idea who I was!&nbsp; He not only let me in during lunch a week later to take a picture of our Wine Bottle so it could be 'formally' included in our <a href="http://century.ehumpton.com" class="tt" target="_blank">Wine Century Project<span class="tooltip"><span class="middle"> Our Century Project Contributors...</span></span></a>, but he also helped me take a pretty picture.&nbsp; Thanks!</p> </p> <p><a href="http://datenight.ehumpton.com/big-jones-february-18-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/big-jones-february-18-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=49vaZ6Jjgq0:_TJ5j0kbC5Q:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=49vaZ6Jjgq0:_TJ5j0kbC5Q:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=49vaZ6Jjgq0:_TJ5j0kbC5Q:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=49vaZ6Jjgq0:_TJ5j0kbC5Q:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=49vaZ6Jjgq0:_TJ5j0kbC5Q:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=49vaZ6Jjgq0:_TJ5j0kbC5Q:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=49vaZ6Jjgq0:_TJ5j0kbC5Q:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/49vaZ6Jjgq0" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/big-jones-february-18-2012 Wed, 22 Feb 2012 06:53:22 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/C5EnGAAWTf8/pizza-port-january-3-2012 http://datenight.ehumpton.com/pizza-port-january-3-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Pport" height="59" src="http://getfile8.posterous.com/getfile/files.posterous.com/temp-2012-02-10/rEBoEGrarmgbqfAJtxjGrGojACewytgacmsvmvGFevJDEHhfzwbzbEldDzyz/pport.jpg.scaled500.jpg" width="50" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-35.276175,174.075966&amp;spn=0.217218,0.308647&amp;t=m&amp;z=12&amp;vpsrc=6&amp;iwloc=0004b645b1dd7cac7ea9a" target="_blank"><span>Shop 6 Cass Street</span></a></p> <p>A small place we probably wouldn't have ventured into if not for our 'guide'.&nbsp; It suggested you'd get a great pizza and if you could handle a few seagulls would benefit from enjoying it on the beach just a few paces away.&nbsp; We agree it's a great pizza, but we didn't want to handle the birds choosing to sit inside (although had the outside table been available we would have made use of it) and we're not sure we would have been allowed to take a beer with us - admittedly, we didn't ask.&nbsp;</p> <p>It's just a counter, a couple of tables, a big logo on one wall, menu on another and a TV doing the music video thing on the last wall.&nbsp; It's a big picture window out on to what is probably known as the main street with the door wide open, but there wasn't much to see going by this day.&nbsp; Our 'guide' said wood-fired, but I didn't see a wood fire - fortunately no harm done on that front.</p> <p>On the Tuesday after a holiday weekend I guess they weren't expecting much of a crowd as it was a one man show - he was bussing when we entered, came over to take our order, then disappeared out back to do the pizza construction, and finally delivered it to us.&nbsp; We saw this repeat a couple of times as we ate.</p> <p>It's a blackboard menu which is easy enough to follow along with the pizzas sort of sectioned up into different price points and they do offer thin or deep pan crusts, but don't be thinking Chicago Deep Dish - they have a much more pleasant interpretation.&nbsp; They also offer a couple of specials at various times during the day and / or week, but they're sort of secret so we didn't know about them until we were way into our beers.&nbsp; Oh well.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ff9900;">Macs Hop Rock Pilsner</span> - quite gentle</li> <li><span style="color: #ff9900;">Macs Sassy Red</span> - a little less gentle.</li> <li><span style="color: #00ccff;">Smoked Chicken and Cranberry Pizza</span> with Onion and Avocado - great crust, great toppings, just the right amount of cheese.&nbsp; Just the right amount of food, and we 'only' got the small one.</li> </ul> <p>If not for our morning activity allowing us a stopover in Russell we probably would have missed out on not just the yummy pizza but a fun and rewarding walk just outside of town (and down into the water - we took a low tide short cut when the tide was only part way out...).&nbsp; I love it when a plan comes together!&nbsp; Thanks nice tour boat company!</p> <p>Stay JOLLY!<br />D</p> </p> <p><a href="http://datenight.ehumpton.com/pizza-port-january-3-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/pizza-port-january-3-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=C5EnGAAWTf8:342FUJRfi7I:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=C5EnGAAWTf8:342FUJRfi7I:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=C5EnGAAWTf8:342FUJRfi7I:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=C5EnGAAWTf8:342FUJRfi7I:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=C5EnGAAWTf8:342FUJRfi7I:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=C5EnGAAWTf8:342FUJRfi7I:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=C5EnGAAWTf8:342FUJRfi7I:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/C5EnGAAWTf8" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/pizza-port-january-3-2012 Tue, 21 Feb 2012 07:04:30 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/JgnivQ8FAJw/hallertau-january-2-2012 http://datenight.ehumpton.com/hallertau-january-2-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Haller" height="53" src="http://getfile9.posterous.com/getfile/files.posterous.com/temp-2012-02-10/bzCeyjIkcCgHayxyFiEIJjdJgDctuvknyjHCGjuiJdzqhjwfDyhAmGHGwBJx/haller.jpg.scaled500.jpg" width="50" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-36.695402,174.735489&amp;spn=0.426692,0.617294&amp;t=m&amp;z=11&amp;vpsrc=6&amp;iwloc=0004b645a90d5c1edf520" target="_blank">1171 Coatesville-Riverhead Highway</a></p> <p>We were bummed a little that there was a big Holiday Surcharge sign taped to the Host Stand but as we were now seeing a pattern, less so than when we first encountered it the <a href="http://datenight.ehumpton.com/burger-fuel-january-1-2012" class="tt" target="_blank">evening before<span class="tooltip"><span class="middle"> A Previous Article</span></span></a>.&nbsp; We chose Hallertau because our 'Guide' had it listed as 1 of the Top 10 Micro Breweries in the country and we were more or less scheduled to be passing it at lunch time.</p> <p>The place was jamm'n (including the car park where I had to mostly invent a spot to park) but it would have to be jamm'n a whole lot more for us to have not gotten in.&nbsp; It has a whole range of spaces, from a sort of bistro type feel place we were in just inside the door that had booths and tables, a lounge with a fireplace (probably won't be on for a few more months...), a tasting area, a kids playroom (we probably would have left had that been the only option left...), a bar, the patio, the other patio and some other patio that's way out the back.</p> <p>I'm assuming mostly local, relatively recently released music which was at the boppy end of the scale, but totally foreign to us both. Bright and airy with the front door wide open it was not entirely what we expected but it was what we were looking for.&nbsp; Each space had it's own 'theme' and the nature of the crowd sort of changed to match.</p> <p>The host (probably manager) seemed a little tighly wound up (probably from having to constantly defend the surcharge?) but after he got us sat didn't have anything directly to do with us.&nbsp; Our Server was nice enough, and appologetic re the missing menu items and was able to answer our questions.&nbsp; I don't think we asked him for a recomendation, so we didn't really have to chat much with him.&nbsp; It took a while for our first beers to arrive (probably not directly his fault?) but even longer for him to come by when we were ready to order another.&nbsp; We weren't really in a hurry, but...</p> <p>A pretty focused menu with a couple of gaps due to what they told us was a busier than expected weekend.&nbsp; We were never going to have trouble finding a backup to enjoy from what was offered.&nbsp; They also have a Grazing menu which I imagine would come in handy if you were planning on sitting on the deck for a good part of the afternoon, knowing someone else was driving you home.</p> <p>Our meal went a little like this after we learned that the Mussels were no more:</p> <ul> <li><span style="color: #ff9900;">Hallertau Luxe "1"</span> (Kolsh) - advertised as refined, I'd just go with refreshing.</li> <li><span style="color: #ff9900;">Hallertau Statesman "2"</span> (Pale Ale) - quite hoppy.</li> <li><span style="color: #00ccff;">Chicken Snitzel</span>, creamy mashed potato, peanut coleslaw - declared the best ever. A not too big juicy snitzel with really yummy potatos.&nbsp; Served on board, kind of like a cheese board.</li> <li><span style="color: #00ccff;">Venison Burger</span>, red cabbage slaw, onion jam, fries - a pretty good burger on a really really good bun. Slaw for the side, but get jam on the burger, definitely.</li> <li><span style="color: #ff9900;">Hallertau Deception "4"</span> (Schwarzbier ) - a dark beer, almost chocolately.</li> </ul> <p>We're glad our 'Guide' pointed this out for us as it's unlikely we would have found it on our own - after getting a little lost leaving our morning activity who knows what shiny sign would have grabbed our attention had we not had a destination in mind...</p> <p>Stay JOLLY!<br />D</p> </p> <p><a href="http://datenight.ehumpton.com/hallertau-january-2-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/hallertau-january-2-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=JgnivQ8FAJw:KU8Je6c3AC8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=JgnivQ8FAJw:KU8Je6c3AC8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=JgnivQ8FAJw:KU8Je6c3AC8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=JgnivQ8FAJw:KU8Je6c3AC8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=JgnivQ8FAJw:KU8Je6c3AC8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=JgnivQ8FAJw:KU8Je6c3AC8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=JgnivQ8FAJw:KU8Je6c3AC8:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/JgnivQ8FAJw" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/hallertau-january-2-2012 Mon, 20 Feb 2012 14:46:58 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/uDMShJQbqRY/mizu-february-4-2012 http://datenight.ehumpton.com/mizu-february-4-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Mizu" height="50" src="http://getfile8.posterous.com/getfile/files.posterous.com/temp-2012-02-10/nsrHoAyxrgxlhojtnCtFHEConHybrrypxpBvGngpJCmoyqJerxhqutCpgfzn/mizu.jpg.scaled500.jpg" width="140" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=41.905343,-87.661629&amp;spn=0.099013,0.154324&amp;t=m&amp;z=13&amp;vpsrc=6&amp;iwloc=0004b87925552157b154d" target="_blank">315 West North Avenue</a></p> <p>Recently, when we've <a href="http://datenight.ehumpton.com/tag/early" class="tt" target="_blank">eaten this early<span class="tooltip"><span class="middle"> a Collections of Articles...</span></span></a> it's been because that has been the only sensible way to get in the door.&nbsp; This time, it was so we could get a good seat at a show after dinner...&nbsp; Not so frustrating, but a little more stressful as we had to continually balance the time until the show started with what we thought we still wanted to consume.&nbsp; Had to be done, the <a href="http://www.garfunkelandoates.com/" class="tt" target="_blank">show<span class="tooltip"><span class="middle"> their site...</span></span></a> was awesome, and we would have then had to eat bar food at the show!</p> <p>Quite simple from the outside, it may be that two stores were combined to make one restaurant because there's a clear delineation (a big hold up the ceiling type wall) separating the side we entered where there's the sushi bar, the yakitori bar(?), the host and a few tables from the side we ate in where it's just a dining room type arrangement.</p> <p>It's quite brightly lit, it's very neat and tidy and quite generous in spacing out the tables.&nbsp; There's perhaps 12 or 14 seats at the sushi counter and at least that many in the same area with perhaps 30 or 40 more on 'our' side.&nbsp; There's also a private room with the sunken (I'm sure there's a better description, sorry) table arrangement, perhaps for 10 - from our vantage point it looked very soothing.&nbsp; Some interesting wall pieces that comfortably fit in with what it seems they're trying to do.</p> <p>A pretty quiet evening, although it picked up a little as we left (but they also lost a couple of other diners to the same show as us...), it worked out with how we wanted to order and how much of our Server we got to see.&nbsp; He was very attentive, knew the dishes and therefore answered our questions quite handily and let us order in our own way, but I suspect we'd have seen less of him the busier the place got - but I don't know that for sure.</p> <p>Although only one half of us knew in advance we were coming here we were always going to go the yakitori way so didn't spend a lot of time on the rest of the menu, but there's a lot there to choose from and we have no doubt we would have been just fine had we not being aiming so specifically in what we wanted to try.&nbsp; We ordered in little batches, but probably could have ordered bigger batches and not had the table too overcrowded as dishes came out when they were ready, not as a batch, which suits us just fine.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ffff00;">Blackberry Shochu</span> - it's Japanese Vodka, therefore it's a Japanese Martini, right?</li> <li><span style="color: #ffff00;">Plum Shochu</span> - as above but a little less sweet</li> <li><span style="color: #00ccff;">Saba Nigiri</span> - we technically weren't doing Sushi this night, but we do like our Mackerel.&nbsp; Presented just a tiny bit differently to how we've come to expect.</li> <li><span style="color: #ff9900;">Sapporo Reserve</span> - it's a lager</li> <li><span style="color: #ff9900;">Asahi</span> - it's a slightly different lager.</li> <li><span style="color: #00ccff;">Yakitori</span> - mostly served on skewers cooked over a small open BBQ type arrangement just around the corner from us.&nbsp; You are given a couple of dipping sauces and dry rub type things to apply - some hot, some not.&nbsp; By and large, we ignored them because some dishes were pre-sauced by the chef and clearly he's smarter than us at this.<br /> <ul> <li><span style="color: #33cccc;">Dark Meat Chicken</span>&nbsp; </li> <li><span style="color: #33cccc;">Chicken Skin</span> - not quite as crispy as we hoped, but tasty.</li> <li><span style="color: #33cccc;">Chicken Meatball</span> - awesome meatballs!</li> <li><span style="color: #33cccc;">Shiitake Mushroom</span>&nbsp; </li> <li><span style="color: #33cccc;">Eringi Mushroom</span> - the least 'mushroomy' of the 3 we had.</li> <li><span style="color: #33cccc;">Portabello Mushroom</span>&nbsp; </li> <li><span style="color: #33cccc;">Bacon wrapped Tomato</span> - watch out, the tomato juices are hot...&nbsp; A fun, almost palette cleansing bite.</li> <li><span style="color: #33cccc;">Beef Tongue</span> - we weren't quite sure what to expect, but this was really good.</li> <li><span style="color: #33cccc;">Duck Breast</span>&nbsp; </li> <li><span style="color: #33cccc;">Shrimp</span>&nbsp; </li> <li><span style="color: #33cccc;">Scallop</span> - sliced thin, they've barely touched the grille.</li> <li><span style="color: #33cccc;">Grilled Garlic</span> - even if it's date night, you've got to try this.</li> <li><span style="color: #33cccc;">Short Ribs</span> - their special of the evening was a great finish and way too big for skewers.</li> </ul> </li> <li><span style="color: #00ccff;">Tempura Smelt</span> - perhaps shouldn't have waited until the end, but we almost didn't get it and then we would have missed out on the tasty, pleasantly oily (fish, not frying oil!) crunchy dish.</li> </ul> <p>We'll be back, and probably before we feel the urge to get to another show in the neighborhood as we're kind of curious as to how they do <span style="text-decoration: underline;">all</span> their Nigiri / Maki things after getting a new 'version' of Saba.</p> <p>Stay JOLLY!<br />D</p> </p> <p><a href="http://datenight.ehumpton.com/mizu-february-4-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/mizu-february-4-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=uDMShJQbqRY:vpQ0fSanDK0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=uDMShJQbqRY:vpQ0fSanDK0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=uDMShJQbqRY:vpQ0fSanDK0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=uDMShJQbqRY:vpQ0fSanDK0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=uDMShJQbqRY:vpQ0fSanDK0:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=uDMShJQbqRY:vpQ0fSanDK0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=uDMShJQbqRY:vpQ0fSanDK0:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/uDMShJQbqRY" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/mizu-february-4-2012 Fri, 17 Feb 2012 07:35:33 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/gQcOn9iHuDk/burger-fuel-january-1-2012 http://datenight.ehumpton.com/burger-fuel-january-1-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Bfuel" height="50" src="http://getfile8.posterous.com/getfile/files.posterous.com/temp-2012-02-10/EFzejAExhEIIGJsggbFiCdvHpwnahzBdmgEDxbxkAdzngJpgrGsFhFaveHxg/bfuel.png.scaled500.png" width="138" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-36.858746,174.735489&amp;spn=0.425783,0.617294&amp;t=m&amp;z=11&amp;vpsrc=6&amp;iwloc=0004b645a0b2e3c425939" target="_blank">114 Ponsonby Road</a></p> <p>Turns out, we went to a chain place.&nbsp; Not on purpose, for the record, and unknowingly at the time.&nbsp; We were looking for a specific burger place, that just happened to be closed for the day (something about they like to party and hangovers) and this was just a few doors down.&nbsp; Oh well...</p> <p>So, it's a burger joint.&nbsp; A burger joint for the hip young kids.&nbsp; A burger joint with loudish music I don't understand.&nbsp; A burger joint with a looping video of people doing crazy things (as is the want when you travel in NZ I now have had confirmed).&nbsp; A burger joint with a pretty steady line at the counter all the time we were there.&nbsp; A burger joint that does a pretty good burger!</p> <p>It's shiny and metallic and bright and loud and busy and has poster / magazines / postcards for assorted bands / skating / skiing / thrill seeking all over the place you can peruse or take.&nbsp; It's not what I'd call my scene, but we weren't made to feel unwelcome (actually it probably never crossed anyone's mind that we were anything other than a paying customer and that we should be treated nicely) and there were certainly many people of our ilk coming and going.&nbsp; There were non-ilk too...</p> <p>Walk in, get in line, read menu on wall, get out of line when you realize you're holding up the regulars, read some more, get back in line, read a little more, change mind a couple of times before getting to front of line, order, go find a counter / booth / table (or as most people were doing, stand aside and wait for your to-go order) and wait a few minutes for a happy and loud cook looking dude to deliver your goodies.&nbsp; It's a burger joint!</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ff99cc;">Soda</span>&nbsp; </li> <li><span style="color: #00ccff;">Big Fuel Burger</span> (egg, beetroot, relish, aioli) - I prefer a little more run in my egg, but there was enough other runny / juicy things to make sure my hands (and shirt) were sticky.&nbsp; Tasty.&nbsp; Note:&nbsp; What we didn't know until we'd finished trashing ourselves (and watched a pro next to us) was that they actually provide a burger holder.&nbsp; Yep, a carboard device that when folded per directions appeared to do a very good job of containment - we thought it was a lid for the chips and didn't understand why we'd need one since we were eating in - oops.</li> <li><span style="color: #00ccff;">Ford Freakout Burger</span> - (bacon, avocado, relish, aioli) - only marginally less messy.&nbsp; Equally tasty in it's own way.&nbsp; Note:&nbsp; See above...</li> <li><span style="color: #00ccff;">Fries </span>- (of the hand cut potato variety) - crispy and pretty good</li> <li><span style="color: #00ccff;">Fries </span>- (of the hand cut kumara variety - I guess their nature is they don't go as crispy, but they're tastier, no doubt.&nbsp; At the time we hadn't learned that kumera more or less equals sweet potato, in case you care...</li> </ul> <p>We wanted a burger, we got a burger so all is well.&nbsp; We are a little peeved, even a month later as I type, that we were charged a 'holiday surcharge', which is logically, but illogical at the same time, to us.&nbsp; We won't go back, mostly because it's a chain and we aim to avoid chains when we travel (actually, it's pretty close to having become a firm rule of dining out...) and to be fair, a trip back to Auckland is not likely to happen anytime soon anyway.</p> <p>Stay JOLLY!<br />D</p> </p> <p><a href="http://datenight.ehumpton.com/burger-fuel-january-1-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/burger-fuel-january-1-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=gQcOn9iHuDk:pATcSXdqkHw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=gQcOn9iHuDk:pATcSXdqkHw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=gQcOn9iHuDk:pATcSXdqkHw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=gQcOn9iHuDk:pATcSXdqkHw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=gQcOn9iHuDk:pATcSXdqkHw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=gQcOn9iHuDk:pATcSXdqkHw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=gQcOn9iHuDk:pATcSXdqkHw:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/gQcOn9iHuDk" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/burger-fuel-january-1-2012 Thu, 16 Feb 2012 14:00:50 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/TQkI6b-klGU/kermadec-december-31-2011-january-1-2012 http://datenight.ehumpton.com/kermadec-december-31-2011-january-1-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Kermadec" height="50" src="http://getfile1.posterous.com/getfile/files.posterous.com/temp-2012-01-27/gyGsbhFblmsjgxsfFaEcjzwxuCJhpJAmjHnqJyrgvlIijcGbFcJHzstqdmad/kermadec.jpg.scaled500.jpg" width="80" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538 .0004a43354ebbd56da8ee&amp;ll=-36.863691,174.70047&amp;spn=0.425756,0.617294&amp;t=m&amp;z=11&amp;a mp;vpsrc=6&amp;iwloc=0004b64592f585e91701c" target="_blank">Viaduct Harbour</a></p> <p>This was <a href="http://datenight.ehumpton.com/royal-mail-hotel-december-21-2011" class="tt" target="_blank">our only other pre-booked<span class="tooltip"><span class="middle"> a Previous Article</span></span></a> dinner event of our Vacation Trip, although this time it was less about it being on the get-there-before-you-die list than it was about not wanting to be left with our hotel's bar (actually, not even sure it had a bar...) as our only NYE dining option.&nbsp; It caught our attention because of the harbor views and the strongly seafooded menu.&nbsp; I'm pretty much an anti-NYE celebrator, choosing to stay in and avoid the obnoxious revelers that are many in number, but when you're on the other side of the world and lined up to be one of the first to see 2012 there's the spectre of <span style="text-decoration: line-through;">the wife</span>doom hanging around if you try stay in...</p> <p>It's a big place, there's at least the restaurant we were in with probably well over 100 seats, a bistro next door (although they may call it something else), a bar that looked and sounded like a night club and some sort of private rooms according to the website that seat 50 or so that could conceivably be attached to any part.&nbsp; Also, as we walked around the harbor earlier in the day we noticed another building with their logo proudly displayed on the side so there could be even more.</p> <p>Once up the stairs from the street, and standing at the correct host stand, it's just a few paces past the kitchen (there were a lot of chefs and although I'm sure <em>the</em> chef was there, we've no idea if we got a glimpse of him (or her, of course!)) and into the restaurant.&nbsp; There's no sit at and wait bar, but there are a couple of comfy chairs I suspect they would bring a drink to if there were people waiting.&nbsp; There's two walls of mostly glass overlooking the harbor - we put in a request for a window, and got a small one on the street side of the place which we initially thought of as a bummer but once we figured out we wouldn't have seen the fireworks anyway turned out to give us some fun people watching we otherwise would have missed out on - there's only so much interest a harbor has to offer, right?&nbsp; The room really is one big space (apart from two private themed rooms that we got a quick peek in as we left thanks to our sneaky Server - the one we saw into was pretty sweet, but you're probably paying a few extra bucks for the privilege of sitting amongst a fish pond and would need 8 or 10 people to use up the whole table) which is broken up mostly by the way the tables are arrange and some free standing lights (they're odd, reminding me a bit of tiki-torches, but effective, I guess).&nbsp;</p> <p>It's white tablecloths and chair covers with soft gentle music but as we got closer to midnight it perhaps got a bit more 'dancy' but thankfully, not a live playing anything to be found.&nbsp; Not overly brightly lit, with ambient light doing most of the work.&nbsp; It would be interesting to see the place on a non-NYE night to compare and contrast as it sort of had a more lively crowd (just talkative and happy / enthusiastic sounding, rather than get up and dance lively) than the atmosphere sort of presented as being what they were after as a crowd.&nbsp; If bathrooms are your thing, your visit will take you to a very nicely presented room with real hand-towels for everyone.</p> <p>Your Server does everything, mostly, with just a stray visit from one of the other Servers when she's tied up somewhere else.&nbsp; We liked her, and we think she liked us - she was cleverly sneaky as we left which we really appreciate.&nbsp; She was chatty, quite chatty if we allowed - which we did more of as the night wore on and any of our normal shyness was drank away...&nbsp; From what we noticed, she didn't spend any time chatting to any of her other tables looking much more formal from our vantage point (over by the side window...).&nbsp; We did need some help with the menu, not only in understanding what it was actually telling us, but also to match up some of the items on the plate with the menu description.&nbsp; She helped us through this admirably indeed.</p> <p>They only offered the set menu this night, which we knew going in and were completely ok with, but we panicked a little unnecessarily when our first course was on the table before we'd finished deciding on where the safest place for the camera was.&nbsp; We deliberately booked as late as we were allowed (although at least one table sat about half an hour after us...) to make sure we'd be able to toast in the New Year here, rather than on the street and halfway home.&nbsp; Ultimately this wasn't a problem as everything settled down into a flow just perfect enough to allow us our dessert before rushing outside to the prime firework viewing area suggested by our Server before returning to our table for a cocktail before heading off home at a 'sensible' hour and therefore missing the 12:05 rush.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ffcc99;"><span class="wineBlog rose"><a href="http://century.ehumpton.com/peacock-sky-rose-2011" class="tt" target="_blank">2011 Peacock Sky Ros&eacute;<span class="tooltip"><span class="middle"> A Century Club Contribution</span></span></a></span></span> - towards the drier end, and mostly refreshing.&nbsp; A sort of sticky finish that was by no means a bad thing.&nbsp; We got really nice wine glasses.&nbsp; I'm sure we had a reason for selecting a Ros&eacute; but no matter what it was, we made a good choice.</li> <li><span style="color: #ff0000;">Awatea Cab / Merlot</span> (and some other stuff) - sort of smokey to taste, quite sharp on the palette, all the way from sip to finish due mostly to the tannins that strongly suggest this wine would be happy tucked away for a while.&nbsp; A new set of the nice wine glasses magically appeared...</li> <li><span style="color: #00ccff;">New Years Eve Menu</span> - <ul> <li><span style="color: #cc99ff;">Bubbles</span> - a very spritzy Moet to get things started. <ul> <li><span style="color: #33cccc;">Cucumber Sorbet</span> - may have struggled to get the Cucumber taste, but did enjoy the texture a lot with the bubbles.</li> </ul> </li> <li><span style="color: #33cccc;">Chamomile Infused Marlborough Salmon</span>, young vegetables ala-grecque, salsa verde - wonderfully cooked piece, definitely got the tea flavors coming through and without masking the fish flavors.&nbsp; If it was the only thing on the plate there'd be no complaints.</li> <li><span style="color: #33cccc;">Seared Scallops</span>, black pudding, crumbed duck yolk, mustard soubise, asparagus, tendril vinaigrette - did not (and still doesn't) sound like a collection of things that should be on a plate together.&nbsp; Turns out, doesn't matter what it sounds like.&nbsp; This was really yummy, and I think you got the best when you got a bit of everything on your fork.</li> <li><span style="color: #33cccc;">Crispy Skinned Hauraki Gulf Snapper</span>, courgette &amp; crab beignet, court bouillon in its entirety - yes, crispy skin, but it was more about the fish.&nbsp; Juicy and melt in your mouth and with the sweet sauce nothing but yummy.&nbsp; The 'sides' were fun too, especially with the same sauce.</li> <li><span style="color: #33cccc;">Iberico Bellota Jam&oacute;n</span>, grilled watermelon panzanella, walnut, crisp capers, crackling, almond - a great piece of meat, crispy where it should be, not where it shouldn't.&nbsp; It just seemed right to leave the crackling until the end.&nbsp; And, who knew you could crisp a caper?</li> <li><span style="color: #33cccc;">Slow Cooked Leelnad Farm Lamb Rack</span>, pea, fennel, Fiddlers Hill goats cheese, pearl drops, potato cream - the most spectacular looking dish and there should be no hesitation grabbing the bones and gnawing every last morsel.&nbsp; The 'sides' probably best enjoyed on their own.</li> <li><span style="color: #33cccc;">Chocolate Macaroon</span>, vanilla ice cream, milk chocolate cream, caramelised yogurt sauce, frozen coconut caviar - it's desert.&nbsp; We enjoyed it and would have eaten another had it been presented...</li> </ul> </li> <li><span style="color: #ffff00;">Kahlua</span>&nbsp; </li> <li><span style="color: #ffff00;">Chocolate Martini</span> - light on the chocolate, heavy on everything else.&nbsp; Problem?&nbsp; Nah...</li> </ul> <p>It's not really a ranking of favorites type menu but we are unanimous in that the <span style="color: #33cccc;">Snapper</span> was our favorite of the evening.&nbsp; Seeing we were such good friends with our Server we tried to coax a re-run of any left over Moet to finish up, but she happily reported that it was being saved for the staff to toast in the New Year.&nbsp; We would have voted that it come to our table, but we're fine with her (and the others) getting a quick break after taking such great care of us.</p> <p>A great night, if you discount the low clouds that masked some of the affect of the fireworks.&nbsp; We were taken care of, we were relaxed, we ate well, we drank well, we made a friend (who we know we'll never see again...) of sorts, we got home safely (remember, we drank well...).&nbsp; We're glad we found Kermadec, but we have to admit it's only marginally better than impossible that we'll get back - due to opportunity and certainly not due to experience.</p> <p>Stay JOLLY!<br />D<span class="guests">&nbsp;</span></p> </p> <p><a href="http://datenight.ehumpton.com/kermadec-december-31-2011-january-1-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/kermadec-december-31-2011-january-1-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=TQkI6b-klGU:xQyjZzCo8YY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=TQkI6b-klGU:xQyjZzCo8YY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=TQkI6b-klGU:xQyjZzCo8YY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=TQkI6b-klGU:xQyjZzCo8YY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=TQkI6b-klGU:xQyjZzCo8YY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=TQkI6b-klGU:xQyjZzCo8YY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=TQkI6b-klGU:xQyjZzCo8YY:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/TQkI6b-klGU" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/kermadec-december-31-2011-january-1-2012 Tue, 07 Feb 2012 13:38:49 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/UeesNLdV9Eg/african-taste-december-29-2011 http://datenight.ehumpton.com/african-taste-december-29-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="African" height="31" src="http://getfile4.posterous.com/getfile/files.posterous.com/temp-2012-01-25/ouxdEpqahJonshDmhbshhqycFeElhuvBvAFBguvGaJnznxqHdJkebcryGiFu/african.jpg.scaled500.jpg" width="250" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.820904,144.935074&amp;spn=0.210181,0.308647&amp;t=m&amp;z=12&amp;vpsrc=6&amp;iwloc=0004b642d662026438f06" target="_blank">124 Victoria Street</a></p> <p>We had no official say in where we dined this day other than to agree that whatever was chosen we'd have no reservations joining in.&nbsp; It's a good thing, because had we been in charge of dining location African Taste would never have been on the list.&nbsp; Now, that's not because we don't like / do African, but because this is a tiny neighborhood storefront place that unless you walked right by the front door would struggle to realize it exists.&nbsp; Not the same, but sort of the same in that sense as a place <a href="http://datenight.ehumpton.com/taste-of-peru-october-29-2011" class="tt" target="_blank">right by our house<span class="tooltip"><span class="middle"> A Previous Article</span></span></a> which we missed out on for far too long by not opening our eyes properly.&nbsp; Our friends are clearly more clever (and have wider eyes?) than us.</p> <p>A husband and wife team.&nbsp; It's the wife who greets you from behind her small dessert / coffee counter and then does everything else needed out the front, with the husband in the kitchen doing his thing (I would not be surprised to learn he was the only person back there) and popping out with a dish in his hand every now and again.&nbsp; All smiles, clearly happy that you've chosen to come dine with them (and double happy that our friends were returning again) this is probably the closest I've felt to eating in someone's home while at a restaurant.&nbsp;</p> <p>It's a simple space with a couple of small tables outside (probably perfect for coffee, but not so much for dining) with neat and tidy tables and chairs set up to give options for different sized parties.&nbsp; For lunch it was quite brightly lit due to the picture windows taking up all of the front and (I guess) depending on which way the wind blows a pleasant spicy aroma keeping us company.</p> <p>Our Server (and everything else) was patient with us figuring out what we wanted and very helpful in explaining what we could expect from different dishes. We made good use of the explaining as everything was new to the two of us.&nbsp; She (or they?) is perhaps a little defensive on how spicy hot to make things, which in general is for my palette a good thing.&nbsp; Anything that has a bit of heat she confirmed how hot we would like it which I really appreciate, but the one dish that was asked for to be quite hot was described as hot, but not that hot.&nbsp; She also allowed us to take our time deciding on, consuming and then resting for our dessert / coffee course.</p> <p>It's not a big menu, but there's plenty to choose from if you're new to the cuisine.&nbsp; It seems most wine comes in BYO? - the Wine List was described to us and we actually got the last bottle of something.&nbsp; Absolutely no drama with this approach!</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #99cc00;">Amiri Sauvignon Blanc</span> - this is a sit in the sun type wine, which was just fine as we were sitting in the big open front window with the front door open beside us.</li> <li><span style="color: #00ccff;">Katega</span> (an African bread, heavily seasoned with customary herbs, garlic and clarified butter) - really heavy on the spice crust the first bite is a bit confusing but it's ultimately really enjoyable.</li> <li><span style="color: #00ccff;">Crambpd Cauliflower</span> (crumbed with herbs, egg and flour) - a fun appetizer, crisp and soft at the same time.&nbsp; Not hard to see why it's listed as one of the most popular items.</li> <li><span style="color: #99cc00;">Oyster Bay Sauvignon Blanc</span> - perhaps a little more nose than the other, but equally enjoyable with this meal.</li> <li><span style="color: #00ccff;">Traditional North African Seafood</span> (prawns, fish, mint, coriander, chilli, saffron rice) - a bit paella like, but not paella.</li> <li><span style="color: #00ccff;">Tibes</span> (lamb, onion, garlic, chilli, coriander) - a great lamb dish, mild flavors, but interesting flavors with a couple of spices in there too.</li> <li><span style="color: #00ccff;">Doro Tibes</span> (chicken instead) - something different to the lamb, probably the spices changed a little?</li> <li><span style="color: #00ccff;">Injera</span> (it's a bread that is offered with each main course or rice is the alternative) - soft and chewy it's a great vehicle for getting your meal to your mouth - no forks needed if you go with this option, and it makes your meal last a bit longer as you (well, certainly me) continually drop things back to your plate...</li> <li><span style="color: #993300;">Coffee</span> - short, long, whatever you feel like</li> <li><span style="color: #00ccff;">Baklava</span> - sweet enough that one per person is going to be too much, but not that evil too sweet you often get in caf&eacute;s.</li> </ul> <p>The final scheduled <a href="http://datenight.ehumpton.com/tag/friend11" class="tt" target="_blank">it-doesn't-matter-where-we-eat-as-long-as-it's-with-you<span class="tooltip"><span class="middle"> A Collection of Articles</span></span></a> event!&nbsp; Each one special in its own way, this one was no less special, but certainly the most pleasantly surprisingly enjoyable.</p> <p>If you're looking for a store front restaurant, run by a very friendly husband and wife team, perhaps only a few more than 20 seats, a wine list that is so short it's dictated to you, a menu that is focused in what it offers but diverse compared to what you're probably used to and the knowledge that it all tastes great.&nbsp; Then this is probably is the place for you.</p> <p>Stay JOLLY!<br />D<span class="guests">Helen &amp; Terry</span></p> </p> <p><a href="http://datenight.ehumpton.com/african-taste-december-29-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/african-taste-december-29-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=UeesNLdV9Eg:jv0ypyUmchc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=UeesNLdV9Eg:jv0ypyUmchc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=UeesNLdV9Eg:jv0ypyUmchc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=UeesNLdV9Eg:jv0ypyUmchc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=UeesNLdV9Eg:jv0ypyUmchc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=UeesNLdV9Eg:jv0ypyUmchc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=UeesNLdV9Eg:jv0ypyUmchc:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/UeesNLdV9Eg" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/african-taste-december-29-2011 Mon, 06 Feb 2012 20:23:59 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/egdK6Tr1nYY/stokehouse-december-28-2011 http://datenight.ehumpton.com/stokehouse-december-28-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Stoke" height="50" src="http://getfile0.posterous.com/getfile/files.posterous.com/temp-2012-01-25/BIcazzqiHzavEzIwHeJqygmEuetcktHzuDvJveDCiCgurlwCDApIehayJGEq/stoke.jpg.scaled500.jpg" width="129" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.917118,145.084076&amp;spn=0.83963,1.234589&amp;t=m&amp;z=10&amp;vpsrc=6&amp;iwloc=0004b6427d4deec5e503f" target="_blank">30 Jacka Blvd</a></p> <p>The short drive from our <a href="http://datenight.ehumpton.com/lui-bar-december-28-2011" class="tt" target="_blank">rendezvous point<span class="tooltip"><span class="middle"> A Related Article</span></span></a> gave us the opportunity for a quick bout of reminiscing as we wound our way out of Downtown Melbourne and through some of the Inner Suburbs, before arriving at the beach suburb of St.Kilda for the continuation of our evening.</p> <p>Set right on the beach, the place actually doesn't look anything particularly fancy from the outside although it probably is rated as a nice appropriate building for the locale.&nbsp; In fact, if we didn't have a useful guide with us the only reason we would have been able to find the place is because it's the only restaurant looking building in the general vicinity - and even then you could be forgiven for thinking it was some sort of yachting club place.</p> <p>Our friends knew the drill, so inside and straight upstairs to the restaurant - I'm not even sure if there's any sort of downstairs option but I'd have to think the space was well used - maybe some private function type rooms?&nbsp; Greeted by the host almost as you step off the stairs we were ushered past the quite large painting (of a style I have no idea, sorry) which is only memorable to me because it's also the design on the back of the menu.&nbsp; I'm guessing there was another similar piece somewhere else because the dessert menu has a different, but similar styled cover.</p> <div style="float: right; margin-top: 15px; margin-left: 1em;"><img src="https://lh5.googleusercontent.com/-gzb8BrwyO1A/Ty6dzyD6joI/AAAAAAAAGQo/R0vQdEifMiA/s576/PC280364.JPG" height="190" alt="" /></div> <p>It's one large room, various sized tables and a great view of the Bay.&nbsp; I think it goes without saying that every reservation would include 'by the window, please"...&nbsp; We didn't get one, but that's actually ok.&nbsp; You still get to enjoy the view and as the sun goes down the other diners are mostly blocking the direct rays that are doing their thing.&nbsp; Just as the sun hits the horizon, there's a pretty significant evacuation as people who don't have the window seats step out on to the deck for viewing and / or picture taking - yes, we were in on it...</p> <p>It's not a loud place, but there's definitely restaurant noise through out, especially when we arrived as the place was full, or very close to it. By the time we were packing up much emptier and therefore less noise around, but I still don't recall hearing any specific music, if any at all.</p> <p>Our Server took care of us, was patient with us as we dilly-dallied a bit making up our minds, had useful suggestions, was polite without being snooty, and took a really good picture of the 4 of us.&nbsp; The place is at the fancy end of the scale, no doubt, and there's clearly some rules about how the staff interact with their tables, but she had a laugh with us when given the opportunity.&nbsp; The Wine Dude (not sure what they call themselves here...) also took care of us, but due to the knowledge of our friends he didn't get to offer much in the way of suggestions, perhaps none at all.&nbsp; It's a wine-off-the-table type place, but we were never left wanting a refill.</p> <p>This was <a href="http://datenight.ehumpton.com/tag/friend11" class="tt" target="_blank">another meal<span class="tooltip"><span class="middle"> A Collection of articles</span></span></a> where we were way more excited to be with old (Hey!&nbsp; Not grandpa &amp; grandma old!) friends than to be paying close attention to our meal and to that end we had an awesome evening.&nbsp; Awesome!&nbsp; I know without doubt that we all enjoyed what we selected immensely and that there was oohing and aahing across the table at each others dishes, but we really do not have a clear (actually, it's so not clear it's not even close to foggy...) recollection of what we had..&nbsp;</p> <p>Our meal <span style="text-decoration: underline;">may</span> have gone like this...&nbsp; Apologies to all concerned for any misremembering, omissions or errors!&nbsp; They are all my own doing and I blame having too good a time catching up!</p> <ul> <li><span style="color: #ff0000;">Craiglee Shiraz</span> - selected in tribute to the Sunbury region being the closest thing to a home base we had while on this trip.&nbsp; But you don't need a reason like this to enjoy it.&nbsp; Full, but not overpowering, a little bit of spiceyness and some tannins there.&nbsp; I would have had no problems having a 2nd...</li> <li><span style="color: #00ccff;">Kingfish Ceviche</span>, salted grapes, flying fish roe, sunflower seeds, zucchini, chardonnay vinaigrette&nbsp; </li> <li><span style="color: #00ccff;">Seared Atlantic Scallops</span>, ruby grapefruit, walnut &amp; witlof salad, parsnip puree, chickpea cress <span style="color: #00ccff;">&nbsp;</span> </li> <li><span style="color: #ff0000;">Brothers in Arms</span> </li> <li><span style="color: #00ccff;">Blue Swimmer Crab &amp; Bug Risotto</span>, peas, basil, lemon mascarpone&nbsp; </li> <li><span style="color: #00ccff;">Rolled Quail Saltimbocca</span>, caramelised lemon, nasturtium, almonds, caper &amp; cauliflower burnt butter&nbsp; </li> <li><span style="color: #00ccff;">Western Plains Pork Loin, Belly &amp; Cheek</span>, baked apple, coleslaw, port wine sauce&nbsp; </li> <li><span style="color: #00ccff;">Tuna a la Plancha</span>, butter poached prawns, tomato escabeche, yoghurt, roe, green peppercorns&nbsp; </li> <li><span style="color: #99cc00;">Dessert Wine</span>&nbsp; </li> <li><span style="color: #00ccff;">The Bombe</span>, frozen white chocolate parfait with strawberry sorbet and toasted meringue&nbsp; </li> <li><span style="color: #00ccff;">Soft Chocolate Torte</span>, praline crunch, coffee sable, passionfruit sorbet&nbsp; </li> </ul> <p>We probably won't get back (not because we don't want to!) due to opportunity but we're certainly happy and better off for having spent an evening 'on the beach' with our dear (not old!) friends.</p> <p>Stay JOLLY!<br />D<span class="guests">Michael &amp; Luise</span></p> </p> <p><a href="http://datenight.ehumpton.com/stokehouse-december-28-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/stokehouse-december-28-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=egdK6Tr1nYY:PRRlWUwzeNc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=egdK6Tr1nYY:PRRlWUwzeNc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=egdK6Tr1nYY:PRRlWUwzeNc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=egdK6Tr1nYY:PRRlWUwzeNc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=egdK6Tr1nYY:PRRlWUwzeNc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=egdK6Tr1nYY:PRRlWUwzeNc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=egdK6Tr1nYY:PRRlWUwzeNc:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/egdK6Tr1nYY" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/stokehouse-december-28-2011 Mon, 06 Feb 2012 11:05:53 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/VFolrGymW3U/lui-bar-december-28-2011 http://datenight.ehumpton.com/lui-bar-december-28-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Lui" height="50" src="http://getfile8.posterous.com/getfile/files.posterous.com/temp-2012-01-25/iugCaDngAtrEyutrlAcfbhFpHiuJthEwEDAbvEjqtpIljFglaabywHidqhlk/lui.png.scaled500.png" width="164" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.823074,144.913101&amp;spn=0.210175,0.308647&amp;t=m&amp;z=12&amp;vpsrc=6&amp;iwloc=0004b6427783f42dbb700http://maps.google.com/maps/ms?msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ie=UTF8&amp;ll=-37.825243,144.968376&amp;spn=0.210169,0.308647&amp;t=m&amp;z=12&amp;vpsrc=6&amp;iwloc=0004b73776e3a42312a2a" target="_blank">Rialto 525 Collins Street </a></p> <p>Most people would probably title this post Vue de monde, even though the Restaurant is a whole other space.&nbsp; We're not like that...&nbsp; We will get to Vue de monde as diners one day - and as it turns out, we even have a verbal commitment floating around - but not for awhile.</p> <p>Up on the top (or thereabouts) of the Rialto, it doesn't really matter what the decor is (and it's kind of odd, to me anyway) because it's all about the view.&nbsp; Back towards the city, out over the bay, way past the bridge, and much more...&nbsp; On a slightly hazy day we didn't get the best view you could, but we certainly can't say we had a bad one.</p> <p>Only here for a quick visit prior to dinner just down the road a bit, but we did have time to check out the bathrooms where someone(s) spent too much time trying to come up with a unique style - they did and they're not evil looking by any stretch of the imagination, but [on the men's side] I'd be more than a little uncomfortable in there doing my thing with someone else doing his.&nbsp; Also, if you feel the urge, there's a small deck where you can get out in the wind - but no tables...</p> <p>The cocktail list has enough to choose from, some snacks too if you're so inclined.&nbsp; Set up with odd couches, stools and the like it's a bit of a maze for your Server to come visit, which might explain why he doesn't come by, but I'm also tending to think that they're used to most people coming up for just the one drink - which was us from the second we decided it was a good place to start the evening - so don't get too involved in hovering.</p> <p>Our cocktails went a little like this:</p> <ul> <li><span style="color: #99cc00;">White Wine</span> </li> <li><span style="color: #ff9900;">Kronenbourg</span>&nbsp; </li> <li><span style="color: #ff9900;">Little Creatures Pale Ale</span>&nbsp; </li> <li><span style="color: #ff9900;">White Rabbit Dark Ale</span> - actually, not all that dark.</li> </ul> <p>A fine place to start off the evening, especially if you want to look down on the world... But, it was just a stepping stone before heading <a href="http://datenight.ehumpton.com/stokehouse-december-28-2011" class="tt" target="_blank">off to Dinner<span class="tooltip"><span class="middle"> A Related Article</span></span></a>.&nbsp; I guess we'll stop back prior to dinner when that commitment comes to fruition...</p> <p>Stay JOLLY!<br />D<span class="guests">Michael &amp; Luise</span></p> </p> <p><a href="http://datenight.ehumpton.com/lui-bar-december-28-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/lui-bar-december-28-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=VFolrGymW3U:hB7L3Hv4Wmg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=VFolrGymW3U:hB7L3Hv4Wmg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=VFolrGymW3U:hB7L3Hv4Wmg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=VFolrGymW3U:hB7L3Hv4Wmg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=VFolrGymW3U:hB7L3Hv4Wmg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=VFolrGymW3U:hB7L3Hv4Wmg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=VFolrGymW3U:hB7L3Hv4Wmg:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/VFolrGymW3U" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/lui-bar-december-28-2011 Sun, 05 Feb 2012 16:55:18 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/U-uD5nKageg/taste-of-peru-january-28-2012 http://datenight.ehumpton.com/taste-of-peru-january-28-2012 <p> <p><div class='p_embed p_image_embed'> <img alt="Peru" height="50" src="http://getfile3.posterous.com/getfile/files.posterous.com/temp-2012-01-27/aoCikyjFqJuyCwtzfmuvygjoxBpxgpHEIwetAoAbpqbueqxecduCjFahAswb/peru.png.scaled500.png" width="228" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=42.002876,-87.713814&amp;spn=0.197723,0.308647&amp;t=m&amp;z=12&amp;vpsrc=6&amp;iwloc=0004aeb90cfc37ac24509" target="_blank">6545 North Clark</a></p> <p><a href="http://datenight.ehumpton.com/taste-of-peru-october-29-2011" class="tt" target="_blank">As promised<span class="tooltip"><span class="middle"> A Previous Visit</span></span></a>, we're back.&nbsp; This time we rounded up 'the gang', partly to just hang with them, but also partly to get more of the great food on the table that is offered here.&nbsp; We've still got more we want to try...</p> <p>Our <span style="text-decoration: line-through;">Iowa</span>Suburban participants prepared themselves not only for the trek to the Big City, but for the meal with a good bit of reading material (prior to and during the drive) regarding the restaurant, and Peru.&nbsp; We applaud their efforts.&nbsp; Actually, we stand and applaud!&nbsp; Their research came up with a drink option we never ever would have thought to try and figure out on our own.&nbsp; And... they sped up the ordering process by having a 'combo<span style="color: #ff0000;">*</span>' all picked out ready to be consumed.</p> <p>We arrived pretty much on time and really didn't mind having to wait a bit as they got our table ready.&nbsp; It didn't take long at all, but the nature of the place is they don't have a waiting area.&nbsp; Some of us decided waiting outside was ok but one of the Servers said we could sit at one of the empty smaller tables while we waited.&nbsp; Caesar came by to say hi, but he wasn't there all the time due to a very obvious reason when you see him - we wish him the best!</p> <p>In the back of my mind I'd told my self I'd look a bit closer at the pictures, awards and other fun stuff adorning the back wall.&nbsp; And, to peek in through the kitchen pass, perhaps to say hi and thanks to the chef(s).&nbsp; Sorry, neither happened this time, but I really will try and do both next time.</p> <p>The serving team appeared to be the same as last time, but we think that the youngest daughter was also on the floor (the eldest, I guess, is the boss Server now?) this time.&nbsp; They were very relaxed with us, let us order in our own time (we took a while to decide - we might have been hungry for quite awhile without the Combo preselected - but mostly that's because we were still catching up) in our own way.&nbsp; They figured out our intent for drinks and took care of that with ease.&nbsp; And best of all, when we were the last table in the place they kept telling us we didn't have to hurry out - we still did a bit in an attempt to return some of the niceness they had shown us for the past 3 hours, but we'd had more than enough food &amp; drink by then.</p> <p>I don't think the dishes on the menu have changed since our last visit (but there's a lot there so it wouldn't be hard to sneak some changes by me) but it's certainly been given an upgrade in presentation.&nbsp; Perhaps a little bigger, but shinier, with pictures of most dishes, stories of the family and stories and pictures of Peru.&nbsp; I promise to read the stories next time we go back as it seemed rude to ignore the rest of the gang this evening.&nbsp; We basically ordered in two rounds with the intent of sharing everything.&nbsp; To be fair, I'm not sure if they planned it, or if it's just the way it worked out, but each round came out staggered giving us plenty of time to do the sharing without feeling pressured to scoop and pass.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ffff00;">Pisco Sour</span> - this is where our traveling party excelled with their dedicated pre-planning.&nbsp; They figured out the restaurant sells Virgin Pisco Sour mix by the pitcher and that we were able to bring in our own bottle of Pisco - the correct one, of course.&nbsp; With a quick lesson from our Server, approval from the boss (although he said our Pisco was actually too good to be used in the mix and should be sipped like a fine brandy) and a little bit of trepidation we all had a try, declared it Margarita like (but not the same) and before we knew it the pitcher was empty.</li> <li><span style="color: #cc99ff;">Black Chook Sparkling Shiraz</span>&nbsp; </li> <li><span style="color: #99cc00;">White Wine</span>&nbsp; </li> <li><span style="color: #ff0000;">*</span><span style="color: #00ccff;">Papa Rellena</span><span style="color: #ff0000;">&nbsp;</span> - as good as we remember it from last time, and therefore still better than the ones we <span class="daringBlog food"><a href="http://daring.ehumpton.com/me-encanta-peru-ceviche-and-papas-rellenas-0" class="tt" target="_blank">made for ourselves<span class="tooltip"><span class="middle"> A Daring Kitchen Article</span></span></a></span> not too long ago.</li> <li><span style="color: #ff0000;">*</span><span style="color: #00ccff;">Anticuchos de Carne y Pollo</span>, Peruvian shish-kebob marinated with Peruvian spices (one chicken, one beef) - nicely cooked, nicely seasoned.</li> <li><span style="color: #00ccff;">Tamales</span> (corn with chicken) - we recently <span class="daringBlog food"><a href="http://daring.ehumpton.com/tamales" class="tt" target="_blank">made our own<span class="tooltip"><span class="middle"> A Daring Kitchen Article</span></span></a></span> for the first time.&nbsp; We're pleased with how much better than ours these were, but we're also sad we've still got to practice more...</li> <li><span style="color: #00ccff;">Tiradito de Corvina</span>, fresh corvina marinated in Peruvian spices and aji amarillo - we had this last time and we campaigned strongly for a repeat.&nbsp; Everyone enjoyed it.</li> <li><span style="color: #99cc00;">White Wine</span>&nbsp; </li> <li><span style="color: #ff0000;">Red Wine</span>&nbsp; </li> <li><span style="color: #00ccff;">Chicharron de Calamar</span>, fried squid, garnish of lime and sweet onions - great calamari all on their own, but kind of fun with the lime onions in the same bite.</li> <li><span style="color: #ff0000;">*</span><span style="color: #00ccff;">Lomo Saltado</span>, saut&eacute;ed rib eye beef, tomatoes, onions, french fries, served with white rice - we got funny looks when we were able to explain that the fries are in the dish, not a side to it.&nbsp; All together, it works out really well.</li> <li><span style="color: #00ccff;">Bistec a lo Pobre &ndash; Estilo &ldquo;Llita&rdquo;</span>, grilled rib eye steak, fried plantains, 2 over easy fried eggs, beans and white rice - perhaps the simplest dish on the table, but equally as tasty with everything cooked just right, and kind of brunchy if you take a bite of the plantain and egg together with your steak.</li> <li><span style="color: #00ccff;">Arroz con Mariscos y Langosta</span>, a super mixed seafood dish, with lobster, green rice &amp; Peruvian spices, cooked in beer - It says super, right there on the menu, and they're right.&nbsp; you either need to be really really hungry or come with a team to get through this.&nbsp; Before we even got to the eating part there were many oohs and aahs from our table, and nearly as many from the table next to us who may have already ordered it for their next visit. The range of seafood is too long to list, but be prepared to do some shell removal.</li> <li><span style="color: #ff0000;">*</span><span style="color: #00ccff;">Alfajor</span>, two crummy cookies with manjar blanco (Peruvian caramel) - good thing these were part of the combo because we would have skipped desert and therefore missed out on this fun treat.&nbsp; Really not all the sweet and not all that crummy either, but I'm not sure one person could eat both cookies as my 1/7 share really was enough to finish up the meal.</li> </ul> <p>We had a wonderful evening with our friends!&nbsp; Ultimately, we could have had fun anywhere, but we probably had a little more fun here because of how welcoming and relaxed Taste of Peru is and how happy everyone was with everything that made it's way onto our forks.</p> <p>I think all our friends will be back again, and we would happily join them, but I suspect that being in walking distance to us, we'll be back to visit with Caesar and his family on our own a bit quicker because there's still a good list of dishes we'd like to have a go at.</p> <p>Stay JOLLY!<br />D<span class="guests">Pete &amp; Kris, Janet &amp; Dave, Kate</span></p> </p> <p><a href="http://datenight.ehumpton.com/taste-of-peru-january-28-2012">Permalink</a> | <a href="http://datenight.ehumpton.com/taste-of-peru-january-28-2012#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=U-uD5nKageg:q8KTPACENmk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=U-uD5nKageg:q8KTPACENmk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=U-uD5nKageg:q8KTPACENmk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=U-uD5nKageg:q8KTPACENmk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=U-uD5nKageg:q8KTPACENmk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=U-uD5nKageg:q8KTPACENmk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=U-uD5nKageg:q8KTPACENmk:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/U-uD5nKageg" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/taste-of-peru-january-28-2012 Thu, 26 Jan 2012 12:34:00 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/-oiMUna_P9c/ten-minutes-by-tractor-december-28-2011 http://datenight.ehumpton.com/ten-minutes-by-tractor-december-28-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Tentrac" height="50" src="http://getfile1.posterous.com/getfile/files.posterous.com/temp-2012-01-20/hhAbqagoDDFljHoqFHwnhIzzBdkvmdcvbojlDiwgEyzmvCqFBlCFupcJCkFs/tentrac.png.scaled500.png" width="126" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ie=UTF8&amp;ll=-37.738141,144.687195&amp;spn=1.683333,2.469177&amp;t=m&amp;z=9&amp;vpsrc=6&amp;iwloc=0004b6426ba38dee26080" target="_blank">1333 Mornington Flinders Road</a></p> <p>We were just looking for a lazy(ish) lunch where we could get a glass of a wine with a view of the vineyards the wine came from.&nbsp; We're ultimately ok that our first choice was obnoxiously<span style="color: #ff0000;">*</span> full and we were forced back into the car for the what turned out to be a 2&frac12; minute search to find this place.&nbsp;</p> <p>We almost didn't stop because the Restaurant part of the sign was down the bottom and it took us a bit to take it all in and decide it was worth a look - we had to turn around and go back...&nbsp; A small awkward parking lot, an obvious front door and an old and well used (we assume) tractor make up the street view.&nbsp; Can I guess that this is the tractor it took 10 minutes to get somewhere?</p> <p>Inside there's a small tasting area and cash register.&nbsp; Keep going past this and you get to the Restaurant part which overlooks the vineyards on the slightly sloping hill - an area they're happy for you to wonder around in [our case] after your meal and we even found their herb garden with some artichokes in full bloom.&nbsp; Out the other door is the Patio area where there's not much of a view, but you do get the fresh air.&nbsp; We opted for outside, but I suspect that was really our only option as we were dressed for touristing, not fancyish dining.&nbsp; Also, it looked pretty full so maybe dress mattered less than having a reservation?&nbsp; If you include bathroom amenities in your Restaurant Selection process, these are pretty nice, even before you realized you get <em>real</em> towels for hand drying.</p> <p>Typical outside, mostly, with lots of green things, some offering shade some not, but all doing a pretty good job of keeping the highway out.&nbsp; Rustic looking tables of varying sizes (I wouldn't be surprised to learn that some of the bigger ones help strangers become friends subject to the demands of the day) and a few umbrellas whose usefulness clearly varies as the day progresses.&nbsp; The not so typical thing was the chef station where one chef was kept pretty busy the whole time we were there - he has a much more consistent umbrella arrangement...</p> <p>One Server to keep an eye on all 20 or so of us.&nbsp; She was busy, but not crazy and although it took a little bit to see her the first time there was nothing to bother us for the rest of our time here.&nbsp; She chatted a little when we asked questions, but she's not an expert on the menu.&nbsp; She's good enough to offer opinions of what you might like, but not good enough to clarify what all (most, just not all) the different components of our dish are - good thing the chef was working just behind us.</p> <p>A nice outdoors type menu of salads and platters, and all pretty good for sharing.&nbsp; I guess I could have asked, but I suspect the inside diners get a different menu to what we got.&nbsp; The wine list has their own wines front and center and on a day where a glass each with lunch was all we sensibly should have we were always going to select one of their own by the glass.&nbsp; But, the full list has a really good range of local and not so local things to choose from - if you really want to, you could drop a car payment on a good selection of bottles.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #99cc00;">Ten Minutes by Tractor Sauvignon Blanc</span> - a little bit of sweetness, a little bit of acid, ultimately nicely balanced.</li> <li><span style="color: #ffcc99;">Ten Minutes by Tractor Ros&eacute;</span> - light and fruity like you'd expect from most Ros&eacute;s but also at the drier end of the scale.</li> <li><span style="color: #00ccff;">Smoked Chicken Salad</span>, bacon, potato, green beans - a gentle dressing brought it all together nicely.</li> <li><span style="color: #00ccff;">Charcuterie Platter</span> - if you're just after a light lunch this could easily work out for 2 people.&nbsp; It's not really about the condiments, obviously, but they were there to help out when the urge was felt.&nbsp; Not even a crumb was left behind...<br /> <ul> <li><span style="color: #33cccc;">Rabbit &amp; Pistachio Terrine</span> - to be fair, if you didn't tell me it was rabbit I probably wouldn't have known, but it was yummy with just the right amount of nutty crunch.</li> <li><span style="color: #33cccc;">Rare Roasted Sirloin</span> - didn't expect to see this on our platter, but pretty happy that we did.&nbsp; A beautiful piece of meat that did not need anything to keep it company - just cut off a bite and enjoy</li> <li><span style="color: #33cccc;">Smoked Ham</span> - off the bone we're assuming based on appearance.&nbsp; The lightest of all the meats provided.</li> <li><span style="color: #33cccc;">Salami</span> - a few peppercorns along for the ride.</li> <li><span style="color: #33cccc;">Wagyu Braciola</span> - quite strong flavors from a relatively delicate piece of meat.</li> <li><span style="color: #33cccc;">Pancetta</span> - a little bit of salt going on, as you'd expect.</li> </ul> </li> </ul> <p>Not our plan when we departed on our travels a couple of hours earlier, but we really enjoyed our sit in the sun, our meal and our wine!&nbsp; A very pleasant surprise find, and absolutely totally un-obnoxious at all levels.</p> <p>Stay JOLLY!<br />D<span class="guests">&nbsp;</span></p> <p>&nbsp;</p> <p><span style="color: #ff0000;">*</span> - just to be clear, our failed place was not obnoxious, on the contrary we really do want to go back and give them a try (although, we're not holding our breathe because of the whole Antipodean thing we have going on) not just because of the recomendation that sent us towards it, but also what we saw go whizzing by with the Servers looked and smelled great.&nbsp; It was the crowd this day that was <span style="text-decoration: underline;">quite</span> obnoxious.</p> </p> <p><a href="http://datenight.ehumpton.com/ten-minutes-by-tractor-december-28-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/ten-minutes-by-tractor-december-28-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=-oiMUna_P9c:3n1H7oW1rHo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=-oiMUna_P9c:3n1H7oW1rHo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=-oiMUna_P9c:3n1H7oW1rHo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=-oiMUna_P9c:3n1H7oW1rHo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=-oiMUna_P9c:3n1H7oW1rHo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=-oiMUna_P9c:3n1H7oW1rHo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=-oiMUna_P9c:3n1H7oW1rHo:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/-oiMUna_P9c" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/ten-minutes-by-tractor-december-28-2011 Wed, 25 Jan 2012 12:22:00 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/oQ529V0OG9U/terminus-december-27-2011 http://datenight.ehumpton.com/terminus-december-27-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Terminus" height="50" src="http://getfile3.posterous.com/getfile/files.posterous.com/temp-2012-01-20/tCkixvyGGoBxkIevpFckyyxpagpDosfkziEvdjGzftAwIpiFqsnepgtgtkkz/terminus.png.scaled500.png" width="175" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ie=UTF8&amp;ll=-37.738141,144.687195&amp;spn=1.683333,2.469177&amp;t=m&amp;z=9&amp;vpsrc=6&amp;iwloc=0004b64265e379a195e37" target="_blank">Corner Cook &amp; Wood</a></p> <p>We're perhaps not proud, but certainly pleased with the result, for having stalked the chef after learning that he was no longer associated with the restaurant where we 'met' him last time we were back home.&nbsp; We had learned that he was setting up shop down in Flinders and was aiming to be open a little before Christmas.</p> <p>As we had plans to be in the general vicinity with the goal of a fine dining experience this seemed like a worthy goal.&nbsp; A difficult goal, ultimately as the opening date turned out to be quite fluid, but we thank my brother for his perseverance in nailing down the opening date and a reservation (for the record we were in on day 2...).&nbsp; Technically, this was <a href="http://datenight.ehumpton.com/tag/Friend11" class="tt" target="_blank">another<span class="tooltip"><span class="middle"> A Collection of Articles</span></span></a> it-doesn't-matter-where-we-eat get together, but we really, really wanted to dine with Chef Pierre.</p> <p>As part of a quite significant remodel / upgrade of the Flinders Hotel (which isn't quite finished) you could easily miss that there's a 'fancy' restaurant as part of the complex when you see the Bistro / Bar area spilling out onto the deck (a good sized one, that's for sure) and the I've-just-come-off-the-beach evening wear that is predominantly predominant.&nbsp; But, once you find it, you know you're somewhere else.&nbsp; All very modern in style, quite brightly lit there's what seems to be just one room, plus a patio area (which had the heat lamps on this night casting a sort of eerie orange glow).&nbsp; But, we learned later that there's some moveable walls to give the option of expanding the room, or leaving as is for a private dining area.&nbsp; It's good to have options, I guess.&nbsp; There was some sort of gentle jazz type music playing, but subject to how much fun we were having there were times when we couldn't hear / didn't notice it.</p> <p>We knew they'd only been open a couple of days so we were pretty calm when the Server who greeted us wasn't able to locate our Reservation with out the intervention of the Ma&icirc;tre d' (for the record I think our Reservation had been left in the Bistro section) who just took a second to seat us with no dramas - although it was on a table more suited for 6 people, and probably could take 8.&nbsp; The Servers it seems are still learning and they haven't gotten to the cross training part yet - our Wine Dude got a little flustered when we asked for some more bread; but we did get our bread.&nbsp; I'd say a little nervous (no chit chat at all), but conscientious so I'm sure by the time you are reading this they are rock'n the joint.&nbsp;</p> <p>By no stretch of the imagination are we friends with The Chef, but we did think it appropriate to buy him a beer as a small thank you after a great dinner and also for actually being open.&nbsp; I guess he was curious who did this because he came out to see us, and actually was able to put 2 and 2 together as to how we had once crossed paths before. He gave us a tour of the place (the kitchen has some pretty swish gadgets), sat with us for awhile and shared his vision for the restaurant.&nbsp; Thanks Chef Pierre!</p> <p>The Menu is short and to the point, with a Degustation (although technically correct, I'd prefer Tasting for a less snooty sounding description - but it's not just here as everywhere we went on this trip who offered such a thing went with snooty sounding...) option available.&nbsp; Had it just been the two of us we almost certainly would have went this route, but with 4 excellent sharers at the table we ordered a unique dish each and passed plates around our [extra large] table.&nbsp; We're lead to believe the menu will be extended once they've been open a bit longer giving the Kitchen &amp; Serving teams a chance to master Chef Pierre's 'philosophy' and I suspect to see what the customers go for.&nbsp; We could have gone with everything, given suitable belly space!&nbsp; Strongly influenced in Morrocan styles there's lots of fun, occasionally in your face, type spices to keep you amused with a good mix of game and seafood in amongst your more common meat type dishes.</p> <p>Our meal went a little like this:</p> <ul> <li><span class="wineBlog white"><a href="http://century.ehumpton.com/elgee-park-viognier-2008" class="tt" target="_blank">2008 Elgee Park Viognier<span class="tooltip"><span class="middle"> A Century Club Contributor</span></span></a></span> (family reserve) - we liked it enough to get a second bottle.</li> <li><span style="color: #00ccff;">Stuffed Quail</span>, cinnamon &amp; buttermilk gnocchi, dried grape juice - the gnocchi may have been the best part, thanks for boning out the little guy.</li> <li><span style="color: #00ccff;">Flinders Golden Beetroot Carpaccio</span>, crab &amp; apple salad, fig &amp; preserved lemon dressing - so so refreshing, beetroot definitely the star, the salad not far behind.</li> <li><span style="color: #00ccff;">Ocean Trout Terrine</span>, prawns and preserved lime guacamole - prawns a nice treat, but the terrine with just a touch of guacamole was the best.</li> <li><span style="color: #00ccff;">Marinated Yellow Fin Tuna</span>, oyster croquette, eggplant, argan oil - a tartar where all the bits were perhaps a bit yummier on their own.&nbsp; Oyster probably the most memorable.</li> <li><span style="color: #00ccff;">Zucchini Flower &amp; Saffron Risotto</span>, fried ricotta - great risotto, creamy and just a tiny bit of crunch left.&nbsp; I think there's more than just saffron in there?</li> <li><span style="color: #00ccff;">Rabbit</span> with Scampi &amp; Foie Gras Dumpling - quite a lot going on including some unlisted spices, all tasty and mostly quite rich.</li> <li><span style="color: #00ccff;">Slow Roasted Rack of Lamb</span>, green tea &amp; almond crust tagine - great piece of lamb and you absolutely should chew every bit off the bones.</li> <li><span style="color: #00ccff;">Roasted Duck Breast &amp; Leg Confit</span>, cardamom honey, orange sauce - tasty confit, wonderfully rare breast, both a little better with a little bit of the honey (you can't miss the cardamom) and sauce.</li> <li><span style="color: #00ccff;">Roasted Heirloom Carrots</span>, with honey &amp; thyme - a fun side, quite sweet.</li> <li><span style="color: #00ccff;">Selection of Cheeses</span> - a brie, a blue, and an aged cheddar (the standard cheese board starting point, it seems).&nbsp; All fine, interesting condiments.&nbsp; No idea where they came from.</li> <li><span style="color: #00ccff;">Dark Chocolate Fondant, Which Chocolate Mousse</span>, butternut sorbet - a quite rich end.</li> <li><span style="color: #00ccff;">Vanilla Flavoured Rhubarb</span>, nectarine compote, creme fraiche ice cream - a refreshing end...</li> <li><span style="color: #ffff00;">Kahlua</span>&nbsp; </li> <li><span style="color: #ffff00;">Amaretto</span>&nbsp; </li> </ul> <p>Clearly some early teething problems, but that's the price we have to pay for stalking The Chef I guess.&nbsp; We wish Chef Pierre and his team nothing but awesomeness and we absolutely will be back when the opportunity presents - to see everything running with tip top smoothness as well as for the wonderful (and expanded) menu.&nbsp; We thank Chef Pierre for visiting with us after dinner and for a wonderful meal.&nbsp; We also thank our dear friends who introduced him to us a couple of years ago - the same friends that found us <a href="http://datenight.ehumpton.com/mrs-smiths-hotel-restaurant-december-23-2011" class="tt" target="_blank">another dining treat<span class="tooltip"><span class="middle"> A Previous Article</span></span></a> just last week where we'll probably be stalking the chef if he also chooses to relocate....</p> <p>Stay JOLLY!<br />D<span class="guests">Andrew &amp; Katrina</span></p> </p> <p><a href="http://datenight.ehumpton.com/terminus-december-27-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/terminus-december-27-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=oQ529V0OG9U:LQVi18am6fo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=oQ529V0OG9U:LQVi18am6fo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=oQ529V0OG9U:LQVi18am6fo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=oQ529V0OG9U:LQVi18am6fo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=oQ529V0OG9U:LQVi18am6fo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=oQ529V0OG9U:LQVi18am6fo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=oQ529V0OG9U:LQVi18am6fo:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/oQ529V0OG9U" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/terminus-december-27-2011 Mon, 23 Jan 2012 10:43:30 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/YJNTTCsXqvU/ripples-december-25-2011 http://datenight.ehumpton.com/ripples-december-25-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Rip" height="50" src="http://getfile6.posterous.com/getfile/files.posterous.com/temp-2012-01-20/qGiIngrwzxaBnGEoryjlIeDJceuczsJshtllGccbAuGJcxCpmHjGrsFiBrJg/rip.jpg" width="124" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ie=UTF8&amp;ll=-37.909534,144.687195&amp;spn=1.679429,2.469177&amp;t=m&amp;z=9&amp;vpsrc=6&amp;iwloc=0004b6425c0bb43a7a769" target="_blank">453 Centre Rd</a></p> <p>So, this is not quite what we expected when we told Dad that we'd be with him for Christmas Day, that we'd like to take him out for dinner (because all the cooking that needed to be done was done the day before at the family gathering), and that he should make a reservation at a place close to home that he likes.&nbsp; It, of course, doesn't matter because this was <a href="http://datenight.ehumpton.com/tag/Friend11" class="tt" target="_blank">one more meal<span class="tooltip"><span class="middle"> A Collection of Articles</span></span></a> on our trip where the location was the least part of the getting together equation.&nbsp; Admittedly, a lot of places he might have chosen were closed for the evening (or even the day) but we were not even vaguely thinking Chinese.&nbsp; For the record, no harm done!</p> <p>From the street it's not much, but only if you turned off the million or so blue lights that are ultimately sort of pretty.&nbsp; Inside the host and the bar are right by a big tropical fish tank with a good selection of brightly colored fish &amp; coral type things hanging out.&nbsp; But, at the back of the room, by the kitchen, there's 6 or 8 more 'functional' tanks - but only one was occupied this night.&nbsp; It's just one big room, with various sized tables spread throughout.&nbsp; There's some quite large murals covering up most of the walls in the theme you'd expect of a Chinese Restaurant, quite brightly lit and I think the music was just the radio turned down so you can tell it's there, but not really what it is.</p> <p>Can the Service team be too attentive?&nbsp; When we arrived the place was pretty empty so there was some hovering going on, but not nagging.&nbsp; As the place filled up (which kind of surprised us, seeing it was Christmas Day and the place was borderline deserted when we arrived at about 6:30), the hovering stopped, but the checking-in increased.&nbsp; They certainly didn't press us to order, and I think as with most Chinese restaurants they are ok with you ordering things to share, although perhaps expecting all the sharing dishes to be ordered at the same time, the first time.&nbsp; We never had more than two things going at once, but they didn't come out together, so I'm guessing that if you ordered a table full things dishes would come out as they were ready - which is absolutely totally fine when the plan is for sharing.</p> <p>We've been here before, to do a Yum Cha lunch, but we really didn't need an all you can eat type meal tonight.&nbsp; We chose (from a pretty extensive menu) a couple of small plates, 2 at a time, relaxed a bit and picked a big plate, relaxed a bit more and picked one more big plate.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ff0000;">2010 Grandstand Pinot Noir</span> (WA) - we had the urge for red, but didn't want to overpower what we thought we'd be ordering.&nbsp; This worked out well.&nbsp; Gentle, little bit of acid, probably from tannins being this could still be fun in a good few years.</li> <li><span style="color: #ff9900;">Cascade Light</span>&nbsp; </li> <li><span style="color: #00ccff;">Sesame Prawn Toast</span> - crunchy, seeds going everywhere - the perfect start.</li> <li><span style="color: #00ccff;">Dim Sim</span> - steamed up just right, definitely better with a little (just a little) soy.</li> <li><span style="color: #00ccff;">Chinese Sausage</span> - no idea what's on the inside, but it's dark in color, and really quite rich.</li> <li><span style="color: #00ccff;">Satay Chicken</span> - yep, it was peanuty.&nbsp; Nice tender chicken.</li> <li><span style="color: #00ccff;">Steamed Pork Ribs</span>, Black Bean Sauce - put down the chopsticks, get your fingers to work.&nbsp;&nbsp; A little bit of work to get all the goodness, surprisingly good with or without the sauce.</li> <li><span style="color: #00ccff;">BBQ Honey Pork</span> - probably want to pick the chopsticks up again...&nbsp; Sticky and gooey in just the right way.</li> <li><span style="color: #00ccff;">Fruit Plate</span> - a gift from the kitchen (for everyone, it seems) to finish everything up.&nbsp; Thanks.</li> </ul> <p>We'd go back without hesitation, but we'd probably prefer when our bellies were capable of making use of the Yum Cha experience.&nbsp; It's a neighbor hood place and if we were living where Dad does, we could see this becoming a regular haunt.</p> <p>Stay JOLLY!<br />D<span class="guests">Dad</span></p> </p> <p><a href="http://datenight.ehumpton.com/ripples-december-25-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/ripples-december-25-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=YJNTTCsXqvU:-Df0gW5c_Xc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=YJNTTCsXqvU:-Df0gW5c_Xc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=YJNTTCsXqvU:-Df0gW5c_Xc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=YJNTTCsXqvU:-Df0gW5c_Xc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=YJNTTCsXqvU:-Df0gW5c_Xc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=YJNTTCsXqvU:-Df0gW5c_Xc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=YJNTTCsXqvU:-Df0gW5c_Xc:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/YJNTTCsXqvU" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/ripples-december-25-2011 Sun, 22 Jan 2012 15:20:00 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/r_d3L60dAMg/mrs-smiths-hotel-restaurant-december-23-2011 http://datenight.ehumpton.com/mrs-smiths-hotel-restaurant-december-23-2011 <p> <p><img alt="" /></p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.314475,144.143372&amp;spn=0.846463,1.234589&amp;t=m&amp;z=10&amp;vpsrc=6&amp;iwloc=0004b4e0668ca47093669" target="_blank">91 Piper Street</a></p> <p>It's a good thing we were up for <a href="http://datenight.ehumpton.com/tag/Friend11" class="tt" target="_blank">another meal<span class="tooltip"><span class="middle"> A Collection of Articles</span></span></a> of it being more about friends than the place or the food...&nbsp; This was their last service before shutting up for a couple of weeks as a Christmas break, and more than once we were told 'sorry, that's out', once we even saw the last serving on the table next to us, and once we couldn't get a second helping because we'd just finished the last serving.&nbsp; We bear them no grudge, in case you were wondering!</p> <p>From what I can tell, the restaurant used to be a normal everyday house on a corner block with a good sized garden.&nbsp; What I can't tell is where the hotel part is...&nbsp; Oh well.&nbsp; On an awesome summer evening there was never any doubt we wanted to eat outside (so our friends dashed in around lunch time and reserved the finest table on the patio) and as we were greeted at the gate we didn't get to see much of inside, but it seems it would be a great place to 'hang out' during the winter with the open fireplace and fun spaces made up from the different rooms and it's possible that no two tables were the same.&nbsp; Perhaps 25 or 30 seats?&nbsp; There's a tiny bar, but it's not a go and hang for a drink type bar and although we couldn't see the chef doing his thing, we could smell what was going on.&nbsp;</p> <p>Outside there's only 3 or 4 tables on the patio (where we sat) and a couple more tucked around the corner on the veranda - perfect for a rainy summer evening, I would think (if the wind wasn't blowing at you...).&nbsp; But no matter where you sit outside, you get to enjoy the very neat and tidy garden that someone clearly spends time in on a regular basis.&nbsp; Technically, on the main road through town the traffic was so few and far between we barely noticed.</p> <p>It wasn't a busy night by any stretch of the imagination so the one Server (we later learned she's the daughter of the chef and relatively new to the job) was more than enough.&nbsp; A couple of times she may have been stretched, but in noway did it upset our dinner.&nbsp; She knew the menu, she answered questions, she was nice to the little one, and she was not in the least bothered about our ordering process (more often than not when she came by, we hadn't quite made up our minds).</p> <p>It's not a super big menu, but there's plenty to choose from and there's not a thing on it that we didn't at least consider ordering.&nbsp; Most of the descriptions are fairly simple and straight to the point.&nbsp; We probably could have gotten by without having to ask questions, but we did and the answers we got were helpful, but also made it a bit harder to make final selections.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ff9900;">Wicked Elf Pale Ale</span> - not local. but certainly not foreign!&nbsp; A fun name and ultimately a tasty brew</li> <li><span style="color: #ff9900;">Little Creatures Pale Ale</span> - closer to local, perhaps more sweet than the other, but I could have either again, any day.</li> <li><span style="color: #99cc00;">Crowded House Sauvignon Blanc</span> - in anticipation of heading over to NZ in a little over a week...&nbsp; nah, not really, we just were in the mood for something 'out on the decky' and thought this would work.&nbsp; It did.&nbsp; Quite a bit of citrus without being too acidic.</li> <li><span style="color: #00ccff;">Garlic Prawns</span> - garlicy and [big] prawny!</li> <li><span style="color: #00ccff;">Whole Oven Roasted Quail</span>, prosciutto &amp; sage - probably took longer to divide into 4 than it did to eat.&nbsp; Yummy, couldn't stop once started...</li> <li><span style="color: #00ccff;">Saganaki</span>, fig relish &amp; pickles - a simple dish, built for sharing.&nbsp; The relish may have been the best part.</li> <li><span style="color: #00ccff;">Egplant Chips</span>, aioli - served like fat chips, these were so good you wanted the last one, but felt a bit guilty taking it from your friends.&nbsp; Very sad when there was no second order to be had.</li> <li><span style="color: #00ccff;">Hand Cut Fries</span>, oregano salt - fries might be the wrong word; fat chips is probably better.&nbsp; Crispy on the outside, fluffy on the inside.&nbsp; Great with the salt.&nbsp; Maybe better the second time around (when we couldn't get the eggplant) with the aioli which we politely asked for as an upgrade.</li> <li><span style="color: #00ccff;">Slow Braised Lamb Shank</span>, creamy mash - if it wasn't for the eggplant chips this would have been the best dish of the night.&nbsp; Fall off the bone, rich and awesome mash for collecting the sauce.</li> <li><span style="color: #00ccff;">Moroccan Date, Almond &amp; Chocolate Cake</span>, vanilla icecream - we didn't really need dessert, but this was good and we're glad we talked ourselves into it.</li> </ul> <p>We left with very happy bellies, with very relaxed bodies and very happy hearts for having spent a wonderful (and really quite laid back) evening with friends we don't get to see often enough - but that's our fault for living on the other side of the world!</p> <p>Apparently the town has 'better' restaurants than Mrs Smith's.&nbsp; Next time we're in town, someone is going to have to work very hard to talk us out of coming back here to find out if that's really true - even if it is the day before they're taking a break and parts of the menu are absent!</p> <p>Stay JOLLY!<br />D<span class="guests">Lisa, Glen &amp; Tom</span></p> </p> <p><a href="http://datenight.ehumpton.com/mrs-smiths-hotel-restaurant-december-23-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/mrs-smiths-hotel-restaurant-december-23-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=r_d3L60dAMg:Vkx34kN-olc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=r_d3L60dAMg:Vkx34kN-olc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=r_d3L60dAMg:Vkx34kN-olc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=r_d3L60dAMg:Vkx34kN-olc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=r_d3L60dAMg:Vkx34kN-olc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=r_d3L60dAMg:Vkx34kN-olc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=r_d3L60dAMg:Vkx34kN-olc:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/r_d3L60dAMg" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/mrs-smiths-hotel-restaurant-december-23-2011 Thu, 19 Jan 2012 14:51:48 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/jOqgCuQOaQc/royal-mail-hotel-december-21-2011 http://datenight.ehumpton.com/royal-mail-hotel-december-21-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Rmail" height="50" src="http://getfile5.posterous.com/getfile/files.posterous.com/temp-2012-01-13/xlBHktoFoJtmtAtnmvdrimwlDzpGydkrApxgcmlqDxfwhIcwcdeHElmHwFeq/rmail.jpg.scaled500.jpg" width="52" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.343959,143.195801&amp;spn=1.692254,2.469177&amp;t=m&amp;z=9&amp;vpsrc=6&amp;iwloc=0004a433c8b06bbe7e5ef" target="_blank">98 Parker Street</a></p> <p>The Royal Mail was on our radar after seeing it on our favorite food show with Anthony Bourdain going nuts over it.&nbsp; It's not in a super convenient location when compared to the other places we would want to get to when we make the trip back home so we added it to the <a href="http://datenight.ehumpton.com/pages/to-do-list" class="tt" target="_blank">To-Do List<span class="tooltip"><span class="middle"> the List...</span></span></a> not expecting the opportunity to arise for awhile, if ever.&nbsp; We modified our level of wanting to get here much higher after hearing about it somewhere else, reading about it in a random article and then doing some more research.&nbsp; Bottom line, when this recent trip was in its infancy in terms of negotiating time with family and friends the Royal Mail was always in consideration for best way to make it all work.&nbsp; We made it work!<strong><span style="color: #ff0000;">*</span></strong>&nbsp; It was also the first of only two meals we had 100% planned and signed up for before getting on the plane.</p> <p>I suspect most people would say that the Royal Mail is in the middle of nowhere, but that's not really fair, not at all.&nbsp; It is a tiny town, that's for sure, and you do need to spend some time in the car to get here (I guess there could be a bus?) but it's right on the edge of the Grampians where even casual walkers can have a great time.&nbsp; It's barely an hour and a half from Ballarat and the Coast and lots of other fun things in between and not far away.&nbsp; It's definitely a destination event if you're planning on dining and although I suspect they would take a walk-in, that's not really the way they do it.&nbsp; But middle of nowhere?&nbsp; Not really.</p> <p>The building (which includes a good number of hotel rooms in close proximity) is modern looking so I'm pretty sure when they decided to set up shop they started from the beginning.&nbsp; Inside, there's big open windows giving a view of sorts of the Grampians and on the other side big thick windows give you a nice view of the highway (not much activity once the sun goes down...) through the town without the noise.&nbsp; There's not really any hard delineations, but there's clearly 3 sections - the fancy (set, 10 course menu or nothing) section for couples (10 tables, perhaps?), the fancy section for groups (probably room for 25 or 30 depending on table sizes?) and the not so fancy section (but still pretty swish) where there's a more bistro type menu available.&nbsp; Not a lot of artwork on the walls, but interesting things on tables and counters and they use the wine glasses (more about them later) as a fun sort of display.&nbsp; There is an open pass area into the kitchen you're able to take a peek in at, but we were not sat in a place where we could get a constant look at - no noise at all coming out of it that we noticed.</p> <p>Everything is very prim and proper, tables all lined up just right, chairs the same and I think the tablecloths were ironed on the tables.&nbsp; Service areas with everything in it's place, and mostly hidden until needed.&nbsp; There's no host stand as such, but the boss is upon you pretty quickly when you enter.&nbsp; He sat us, made some pretty standard small talk about our sun<span style="text-decoration: line-through;">tans</span>burns and took off to grab us some menus.&nbsp; Not a lot to consider because we were reserved for the 10 course deal, but you do get the choice of 'all things considered' v 'vegetarian'.&nbsp; We briefly considered getting 1 of each so as to get a few extra dishes on the table, but ultimately didn't for fear of getting a small awesome taste of something we couldn't (or wouldn't want to) share - don't worry, we had more than enough as it was.&nbsp; There's also a pretty big and pretty fancy wine list.&nbsp; We just gave it a cursory look because we knew we wanted to put our trust in the wine pairings.</p> <p>You don't get a Server.&nbsp; It's quite formal, and I'd tend to lean towards too formal but that's just me.&nbsp; On the floor we had the F&amp;B Manager, the Sommelier and 3 Servers.&nbsp; From what we could tell, the Servers have almost no autonomy, with almost all their 'chores' being directed from the Manager and occasionally the Sommelier.&nbsp; There was no chatting going on unless you instigated it and clearly the 'bosses' preferred to be the chatty ones.&nbsp;</p> <p>When reading the menu you're always going to get what it says, but rarely how you expect it.&nbsp; They take the menu away from you and give you a to-go copy as you leave so when each course comes (and you get one Server each and the rule, it seems, is that both plates must be placed at <strong>exactly</strong> the same time) one of your Servers stays and fills you in on what you got. In most cases when it was a Server you got not much more than a repeat of what was written down, but if you got the boss you'd get some useful pointing of what was what (we really needed this for the eel dish!) and more about how the dish was made.&nbsp; Fortunately we figured this out after a couple of courses (which were mostly self explanatory) so we nearly always (politely) called the boss over for some further explanation.</p> <p>We understand they have their own vegetable garden and orchard (not obviously in sight of the place from what we could tell from a brief walk around the property after breakfast the next morning) and work with mostly local providers.&nbsp; Assuming that's true, the gardener(s) need a hardy 'thank you' because all the non-meat stuff looked and tasted amazing and the other providers should get one too.</p> <p>The wine guy knows his wine.&nbsp; He did seem to change his spiel a bit from table to table and I'm going to guess that's based on the early feedback / questions he gets from the table.&nbsp; We asked questions and he answered them in a way that we could follow along with, which we appreciate.&nbsp; We didn't have any problems with the pairings and we liked that they kept it local when not selecting out of Europe.&nbsp; But having said that, I think all the pairings were at the safe end of the scale all within the range of things I could probably come up with given their cellar and google to play with.&nbsp; All technically good wines, absolutely, but we've enjoyed a couple of other meals like this where the pairings were more towards the other end of the scale.&nbsp; I'm not complaining!&nbsp; Just observing and postulating!&nbsp; We super duper appreciate the range of glassware used - if nothing else, it's fun.&nbsp; It's clear that they subscribe to the theory that different wines shine in different shaped glasses because I think we only had one repeat.&nbsp; As an aside, he must be kept pretty fit because the cellar required him to head outside and down the street, perhaps even across the road...</p> <p>Our meal went exactly like this:</p> <ul> <li><span style="color: #00ccff;">house-made sourdough wheat or rye</span> - we tried both and as good as they were they had nothing on the house-made smoked butter which came with some salt flakes</li> <li><span style="color: #00ccff;">chicken crisps; pork sandwich; globe artichoke &amp; mayonnaise</span> - the chicken crisp was our first (non-bread) bite of the evening and was almost certainly the best single component of any dish to follow.&nbsp; I don't know how they do it, but it's an awesome piece of skin.&nbsp; Fun sandwich, and pleasant artichoke to also get us started. <ul> <li><span style="color: #cc99ff;">nv demarne-frison 'goustan'</span> (Champagne) - very bubbly, quite dry and a bit yeasty.</li> </ul> </li> <li><span style="color: #00ccff;">heirloom carrots, garlic, soy cream, sorrel seeds</span> - amazing selection of carrots (inlcuding a couple of tiny, almost needle like, ones), all pleasantly sweet, all a little bit different.&nbsp; Fine on their own, but adding a bit of everything else is the way to go.<br /> <ul> <li><span style="color: #99cc00;">2009 domaine de bellivi&egrave;re Teffraie'</span> (Coteaux du Loir) - kind of sweet, ok with the carrots, a sort of oily mouth feel</li> </ul> </li> <li><span style="color: #00ccff;">egg yolk, rye, legumes, yeast</span> - if you don't like your poached egg runny, you may struggle to get the full yummy-ness of this dish.&nbsp; Again, all fine bites, but get a bit of everything together, including the yeast.&nbsp; <ul> <li><span style="color: #99cc00;">2007 bannockburn 'srh' chardonnay</span> (Geelong) - quite a bit of wood, but very balanced; smooth even.</li> </ul> </li> <li><span style="color: #00ccff;">prawn and asparagus, quinoa, kohlrabi and chive</span> - not the way I cook my quinoa - it was crunchy and I was sad there's wasn't more of this pleasant surprise...&nbsp; Wasn't expecting prawn sashimi (if that's a fair comparison), but that's ok because I also wasn't expecting a crispy prawn head.&nbsp; I think I preferred this dish more eating everything separately, even the vegetable I've never heard of before and the white with green striped asparagus.<br /> <ul> <li><span style="color: #99cc00;">2009 gerard boulay 'chavignol'</span> (Sancerre) - nothing much to the nose, a bit of acid and fruity.</li> </ul> </li> <li><span style="color: #00ccff;">sand flathead, mustard, nori, sugar snap peas</span> - a great piece of fish, very snappy peas, not your standard nori, best altogether.<br /> <ul> <li><span style="color: #99cc00;">2009 crawford river riesling</span> (Henty) - quite a simple wine, but worked well with the dish. A little drier than not, a little fruit and no overt nose.</li> </ul> </li> <li><span style="color: #00ccff;">eel and bone marrow, eggplant, pickled vegetables</span> - they do something to the eel that stops it looking like an eel, but it sure tastes like one.&nbsp; Marrow just right and especially moorish, fun selection of vegetables just lightly pickled. <ul> <li><span style="color: #ff0000;">2010 best's 'old clone' pinot noir</span> (Grampians) - rich, but not overpowering; kind of spicy and earthy. I kind of would have liked to try it with the flathead course, but no complaints having it with this one.</li> </ul> </li> <li><span style="color: #00ccff;">duck and cucumber, coastal plants, calamari cream</span> - the plants were the most interesting component (is it fair to describe them as cactus like, but without the prickles?), but the duck was done just right and was so so juicy.&nbsp; Plants on their own and enjoy the popping and juice squirting (in your mouth, please), but get some calamari cream with the duck.<br /> <ul> <li><span style="color: #ff0000;">1993 ch&acirc;teau pontet canet</span> (Pauillac Bordeaux) - a great wine, nice long finish, still some tannins (but probably not for much longer), earthy to the nose and fruity but not overpowering in any way.&nbsp; Good luck getting a hold of some, but if you do you'll be very very very happy.&nbsp; Decanted a good hour before poured for us, my joke about it being the only decanted bottle because someone broke a cork didn't go down so well...&nbsp; I'm quite sure it would not have been the same wine had it been opened and poured immediately..</li> </ul> </li> <li><span style="color: #00ccff;">fallen fruit; apple, almond, caramel</span> - a great dessert, a whole (and I mean whole as in stem, seeds, core, skin) apple sort of dried and baked.&nbsp; Think of the best apple pie you've ever had and multiply by about 50.<br /> <ul> <li><span style="color: #ff99cc;">chamomile iced tea</span> - served as a palette cleanser it did it's job, but my least favorite beverage of the evening.&nbsp; But, I appreciate the thought and reasoning behind it.</li> </ul> </li> <li><span style="color: #00ccff;">berries and fig leaf, white chocolate and rose</span> - a fun dessert, gone a little too quickly... <ul> <li><span style="color: #fc9;">2008 marenco 'pineto' brachetto d'aqui</span> (Piedmont) - spritzy, sweet, big fruity nose, almost porty in richness.&nbsp; A perfect match with the dish.</li> </ul> </li> <li><span style="color: #0cf;">pistachio, hazlenut, honeycomb, chocolate</span> - just eat it!&nbsp; But make sure you mix it up and get a bit of everything together. <ul> <li><span style="color: #ffcc99;">sanchez romate cream sherry</span> (Jerez) - something new to us, sort of figgy in taste, very rich.&nbsp; I prefered it solo after the dish was done.</li> </ul> </li> <li><span style="color: #00ccff;">plums</span> - a (late?) addition to the menu, we're told they were picked that day from their own Orchard and never refrigerated.&nbsp; Now that's how a plum should taste!&nbsp; If they told us the variety, I forgot, sorry.</li> </ul> <p>We've done it, and we're extremely happy for having been able to do so.&nbsp; We thank Mr Bourdain because without his interest we may have missed the other things that really solidified our interest in the place.&nbsp; We got to try some fun dishes, some amazing wines, and enjoy an awesome environment in and around the place, but it's a treat, and a very very special treat for us, that we're only realistically able to do once - and not just because it's the antipodes (more or less) of where we live.&nbsp; Of course, if some nice benefactor wants to shout us...</p> <p>Stay JOLLY!<br />D<span class="guests">&nbsp;</span></p> <p>&nbsp;</p> <p><strong><span style="color: #ff0000;">*</span></strong> - no family or friends' feelings were hurt, nor was anyone inconvenienced by us partaking in this dinner!</p> </p> <p><a href="http://datenight.ehumpton.com/royal-mail-hotel-december-21-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/royal-mail-hotel-december-21-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=jOqgCuQOaQc:kOtW9NDSRw8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=jOqgCuQOaQc:kOtW9NDSRw8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=jOqgCuQOaQc:kOtW9NDSRw8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=jOqgCuQOaQc:kOtW9NDSRw8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=jOqgCuQOaQc:kOtW9NDSRw8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=jOqgCuQOaQc:kOtW9NDSRw8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=jOqgCuQOaQc:kOtW9NDSRw8:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/jOqgCuQOaQc" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/royal-mail-hotel-december-21-2011 Mon, 16 Jan 2012 08:32:00 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/KsENTIu8PT8/pipers-by-the-lake-december-21-2011 http://datenight.ehumpton.com/pipers-by-the-lake-december-21-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Pipers" height="50" src="http://getfile0.posterous.com/getfile/files.posterous.com/temp-2012-01-13/kkBuACFBvrIEeEIqbwetvdiwxDrujHauInHCBtABnekasgHeolcwCjDxqwnn/pipers.jpg.scaled500.jpg" width="112" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.470498,143.473206&amp;spn=1.689399,2.469177&amp;t=m&amp;z=9&amp;vpsrc=6&amp;iwloc=0004b48bdd3377b96d12b" target="_blank">403 Wendouree Parade</a></p> <p>This was <a href="http://datenight.ehumpton.com/tag/Friend11" class="tt" target="_blank">another meal<span class="tooltip"><span class="middle"> A Collection of Articles</span></span></a> that was much less about the venue and what the menu had to offer than it was about catching up with an old friend.&nbsp; It was definitely a bonus to be sitting outside at this very picturesque site with tasty treats coming our way - and just a little too much sun and not enough hats and / or sunscreen.</p> <p>Apparently well known for doing weddings and other important parties (it's across the road from the Botanical Gardens and on the shore of the lake) they've figured out that there's a few people who like to sit by the lake for their lunch, although on this day which was kind of breezy (I think that's why we got tricked by the sun) inside was jamm'n and we had our pick of half a dozen tables outside.&nbsp; It's an interesting building that certainly has character, and probably has some age to it but you'll need someone cleverer than me to tell you what style it's in.&nbsp; It suits it's spot, if nothing else, but really there's more to it with lots of iron works and red brick.&nbsp; But having said that, I've got no recollection of the inside as we just walked straight through to the deck.</p> <p>You don't get a Server as it's order at the counter when you're ready so you're left to figure out the menu on your own (which is not hard with very clear descriptions) and if you have questions save them for when you get up to order which of course means you may have to make quick fire adjustments based on the answers.&nbsp; I don't think we had any issues in getting the orders in, but the way they take the orders and then share them with the kitchen meant that our meals came out at odd times.&nbsp; Not the end of the world, but not quite right.&nbsp;</p> <p>I'm not sure what the official policy, but our friend told us she thought this place would suit as we'd be allowed to take our time and even lounge around a bit after we were done with the eating part.&nbsp; She was right.&nbsp; Because it's order at the counter there was no overt pressure to get us to order, and when we were done they cleaned our table up but never suggested we had to pack up and leave.&nbsp; Perfect for our catching up goal of the meal!</p> <p>The menu has a good selection of small and big plates to choose from, but they also offer a limited selection of big plates to choose from at a set price which did appeal to us in principal.&nbsp; However, they were also offering a glass of wine with all big plates which seemed to suit us better...&nbsp; There's a short but at a quick glance (we did the deal, remember) appears to be useful Wine List and a list of beers to amuse too.&nbsp; Oh, and a help yourself water station.&nbsp;&nbsp;</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #99cc00;">Sauvignon Blanc</span> - House variety, not really bothered but hoping it's regional.&nbsp; Crisp enough to be out on the deck with us and with enough acid to be ok with all our dishes too.</li> <li><span style="color: #00ccff;">Sourdough with Meredith Feta and Marinated Olives</span> - without doubt the best feta we've ever had, yummy bread and fun selection of olives. I think we were told Meredith is just down the road.</li> <li><span style="color: #00ccff;">Chips with Garlic Aioli</span> - great chips, double great dipping sauce.</li> <li><span style="color: #00ccff;">Pork Schnitzels</span>, fresh breadcrumbs, parmesan and parsley, creamy mash, broccolini, apple compote and jus - perhaps a little too big for lunch, but too yummy to stop. Everything great on it's own, but a little bit of everything on a bite way way better. </li> <li><span style="color: #00ccff;">Barramundi Fillets</span>, beer battered, garden salad, chips, lemon and tartare sauce - not the first fish you'd think to 'fish &amp; chip' but it's a great piece of fish and was definitely treated a bit more gently than your average flake.</li> <li><span style="color: #00ccff;">Chicken and Mushroom Gnocchi</span>, bacon, spinach, creamy sauce with basil, pesto and parmesan - looked good across the table, all consumed.</li> </ul> <p>We enjoyed our lunch, we enjoyed the view but we enjoyed being with our friend a whole lot more.&nbsp; If we're in the area again (unlikely anytime soon, but never say never, right?) and in need of a very laid back lunch we'd certainly have Pipers close to the top of the list of possibilities.</p> <p>Stay JOLLY!<br />D<span class="guests">Karen</span></p> </p> <p><a href="http://datenight.ehumpton.com/pipers-by-the-lake-december-21-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/pipers-by-the-lake-december-21-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=KsENTIu8PT8:s3XNrROPddo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=KsENTIu8PT8:s3XNrROPddo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=KsENTIu8PT8:s3XNrROPddo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=KsENTIu8PT8:s3XNrROPddo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=KsENTIu8PT8:s3XNrROPddo:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=KsENTIu8PT8:s3XNrROPddo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=KsENTIu8PT8:s3XNrROPddo:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/KsENTIu8PT8" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/pipers-by-the-lake-december-21-2011 Sun, 15 Jan 2012 11:40:45 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/WQJqYL8VOws/post-deng-cafe-december-20-2011 http://datenight.ehumpton.com/post-deng-cafe-december-20-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Deng" height="50" src="http://getfile6.posterous.com/getfile/files.posterous.com/temp-2012-01-13/hzJoJmnsehsvJFssHubdjFBCGuoEnBrmDEDlJrGsFjfnedGugjiFixICHnqa/deng.jpg.scaled500.jpg" width="218" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms? ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=- 37.768544,144.989319&amp;spn=0.420661,0.617294&amp;t=m&amp;z=11&amp;vpsrc=6&amp;iwloc=0004b48ba4f78bbb27 769" target="_blank">214 Little Bourke Street</a></p> <p>Not our normal dining out experience today - we had 3 of the nieces and nephews in tow as part of 'take them for lunch and a show day' in our attempt to maintain bestest Aunt &amp; Uncle status.&nbsp; Our goal for the eating part of the day was to get them in to a 'real' restaurant and hopefully have them try something new. Goal achieved - although the tried and true favorites still are.</p> <p>Our decision to enter this place as opposed to the other 287 (or thereabouts) choices China Town has to offer was based on a couple of simple criteria.&nbsp; Chinese.&nbsp; Menu in window looked child friendly (without actually being a kids menu).&nbsp; Not too prim and proper looking.&nbsp; And most importantly, no panicking from the Host when we opened the front door with 3 kids under 10 charging by.&nbsp; Check x 4!</p> <p>Inside there's a lot of pictures!&nbsp; Yep, of Deng Xiao Ping.&nbsp; I've got no idea how his leadership of China worked out, but these guys seem to think he did a good job.&nbsp; There's also a bunch of pictures of random important Australians (I might argue not so much...) up too.&nbsp; There's a number of fish tanks up and running, but not for being pretty.&nbsp; Only one had lunch options in it, but I expect that changes based on anticipated demand.</p> <p>Our Server got our order right and was patient with the kids, but that's about it.&nbsp; It seems they assume that you know what everything is and that you know what you're doing - that would be a negative on both counts for our group.&nbsp; Certainly no polite chatting, just give me your order and I'm off, and if you really struggled to figure out the menu you might also struggle with the English being used.&nbsp; We ordered a bunch of stuff, and one repeat a little later on, but it doesn't really matter when or how you order because the food just comes out when it's ready so if you weren't planning on sharing someone(s) is going to have to wait a bit.</p> <p>The menu is pretty extensive, and if you like your fried rice there's a full page (of a fairly large menu) dedicated to the options.&nbsp; Quite a few duck options scattered through out all sections.&nbsp; Lots of seafood to choose from, which is consistent with the fish tanks.&nbsp; We skipped over a lot of what was to offer as we negotiated with the kids and looked for a couple of things we thought we could have them try.&nbsp; There's also a Yum Cha menu offered but we weren't in a position to try it and we actually didn't see any evidence of anyone else doing it either so not quite sure how it works.&nbsp;&nbsp;&nbsp; No matter what you order, it can be shared - which is our favorite, but also works well with kids.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ff99cc;">Water</span> - yeah, we kept it simple for the kids (we got them hopped up a bit later on in the day with ice cream and soda...)</li> <li><span style="color: #00ccff;">Prawn Crackers</span> - a hit with the kids (and non-kids) with their crackle and melt on your toungue tingling.&nbsp; Complimentary and they just keep coming.</li> <li><span style="color: #00ccff;">Prawn Dumplings</span> - as you would expect if you're not &lt;10 years old.&nbsp; Kids tend to like their prawns to look like prawns it seems...&nbsp;&nbsp; </li> <li><span style="color: #00ccff;">Scallop Dumplings</span> - as for the Prawn version, except more Scallopy tasting...</li> <li><span style="color: #00ccff;">Spring Rolls</span> - crispy and yummy and more were required.</li> <li><span style="color: #00ccff;">Wonton Soup</span> - did you know that you can use Prawn Crackers as an edible scoop?&nbsp; You learn this sort of stuff when you dine with kids and not their parents...</li> <li><span style="color: #00ccff;">Special Fried Rice</span> - a little bit of everything in it, all consumed.</li> </ul> <p>Considering the average age of our group was way lower than normal, this worked out really well. The kid were extremely well behaved (as were we!) and the Servers still let them be kids - the table was just a little bit messy (mostly in front of the kids!) when all was said and done....&nbsp;</p> <p>If you're out on a date, you probably don't want to stop here, but if you've the need for a quick lunch you'll be just fine.&nbsp; We had the kids, but the bulk of the lunch crowd appeared to be office people dashing out for lunch.</p> <p>It's unlikely circumstance will get us back, but we'd certainly be up for trying more of the menu if we did.</p> <p>Stay JOLLY!<br />D<span class="guests">Tabitha, Scarlett, Sebastian</span></p> <p>PS.&nbsp; If you ask the kids what their most memorable part of the day was we'd hope it was the show, but they'll probably tell you about how I got us all on the wrong train going home.</p> </p> <p><a href="http://datenight.ehumpton.com/post-deng-cafe-december-20-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/post-deng-cafe-december-20-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=WQJqYL8VOws:CMetxGCM43s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=WQJqYL8VOws:CMetxGCM43s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=WQJqYL8VOws:CMetxGCM43s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=WQJqYL8VOws:CMetxGCM43s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=WQJqYL8VOws:CMetxGCM43s:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=WQJqYL8VOws:CMetxGCM43s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=WQJqYL8VOws:CMetxGCM43s:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/WQJqYL8VOws" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/post-deng-cafe-december-20-2011 Thu, 12 Jan 2012 12:22:00 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/nPIPntrOAZs/mecca-bah-december-19-2011 http://datenight.ehumpton.com/mecca-bah-december-19-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Mecca" height="50" src="http://getfile2.posterous.com/getfile/files.posterous.com/temp-2012-01-12/iwpplvvqpGgGqdCwukvwgnlhjtsxBybJrfabCrmyzAJkuehnwkldxarxIpGr/mecca.gif.scaled500.gif" width="105" /> </div> </p> <p class="address"><a href="http://maps.google.com/maps/ms?ie=UTF8&amp;hl=en&amp;msa=0&amp;msid=206637477112220176538.0004a43354ebbd56da8ee&amp;ll=-37.832565,144.95842&amp;spn=0.420297,0.617294&amp;t=m&amp;z=11&amp;vpsrc=6&amp;iwloc=0004b48ba224ef7525f24" target="_blank">55a NewQuay Prom Docklands</a></p> <p>On an early evening when it wasn't so much about having a meal, but doing something that would smash Mr Jet Lag in the chops, we had the opportunity to do some long overdue catching up with old friends and their family.&nbsp; We could have done both these things just about anywhere and been happy, but we got to be double happy with this find - no plan, just a wander through the general vicinity until something shiny caught everyone's eye.&nbsp; So, the <a href="http://datenight.ehumpton.com/tag/Friend11" class="tt" target="_blank">first<span class="tooltip"><span class="middle"> A Collection of Articles</span></span></a> of a few where the friend part was more important than the restaurant part.&nbsp; I do confess to not having considered Middle Eastern to be the answer...</p> <p>Set right on the water there's lots of big windows to give as many people as possible a view out.&nbsp; Not a lot happening out there this evening (if you don't count the kids sort of kind of freaking out their parents by playing just a little too close to the edge...) but being by the water, any water, is always soothing, if nothing else.&nbsp; I guess it's a new building because it's all crisp and shiny, lots of wood and you'd see an odd sort of patterned ceiling if you happen to be staring straight up.&nbsp; There's a small pass area into the kitchen by the host stand (I don't think there was a host, just the nearest Server at the time we arrived) so you can't really watch the chefs doing their thing, but you can wave at them on the way out - we did.&nbsp; Fortunately, the pass area is big enough that you get to enjoy all the wonderful smells associated with what they are doing back there, mostly when you walk in, but at other times throughout your dinner.</p> <p>Really quiet when we arrived marginally before official dinner time, but there were a couple of tables well established and having a grand time.&nbsp; I'd call it medium busy by the time we packed up, which is probably ok for the Monday before Christmas in most cases.</p> <p>We had two Servers.&nbsp; Not because they share, but because we came in just before shift change.&nbsp; Both took care of us, extra care of the kids in allowing them their own table, knew the menu, answered questions and let us take all the time we needed.&nbsp; We were far more interested in chatting to our friends, so not sure if they'd have been up for a chat or not.</p> <p>The menu is set out nice and straight forward, but we needed a little help from our 'serving team' to understand exactly what we were looking at, and had we been looking more towards the big dishes than the smaller ones that suited everyone's mood and needs this evening, we probably would have needed a lot more help.&nbsp; I doubt there's anything we'd turn our noses up at once we knew what it was, but there's a lot of things that were completely new to us, and others we sort of kind of knew what they were but would need confirmation.&nbsp; It's fun...</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #cc99ff;">Bubbles</span> - house brand, more was ordered...</li> <li><span style="color: #ff9900;">Corona</span></li> <li><span style="color: #ff9900;">James Boag</span></li> <li><span style="color: #ff99cc;">Soda</span>&nbsp; </li> <li><span style="color: #00ccff;">Bread &amp; Dips</span> - great bread (Turkish?), sort of like a fat Pita, but better. We needed more!<br /> <ul> <li><span style="color: #33cccc;">Hummus</span></li> <li><span style="color: #33cccc;">Beetroot</span> - not sure what else is in it, but it's very bright...</li> <li><span style="color: #33cccc;">Yogurt</span></li> </ul> </li> <li><span style="color: #00ccff;">Moroccan Spiced Calamari</span> - comes with a yogurty / cucumber dipping sauce that is fine, but you could do without too.</li> <li><span style="color: #00ccff;">Chermoula Crumbed Local Mussels</span> - first time we've had them this way, and we'd do it again.</li> <li><span style="color: #00ccff;">Turkish Lamb Kofte Pizza</span>, spicy tomato sauce &amp; labne (Middle East yogurt) - awesome crust sort of folded into a bowl - apparently a traditional shape.</li> <li><span style="color: #00ccff;">Ice Cream</span> - not your regulation choices... You get to pick 3. <ul> <li><span style="color: #33cccc;">Turkish Delight</span></li> <li><span style="color: #33cccc;">Strawberry</span></li> <li><span style="color: #33cccc;">Fig</span></li> </ul> </li> </ul> <p>A great evening of friends (a bit of a lightning visit which we hope we can extend next time around), food, no stress and almost best of all there was no falling asleep at the table (or on the train home). We should go back and give more of the menu ago, but alas the opportunities to do so will rarely present...</p> <p>Stay JOLLY!<br />D<span class="guests">David &amp; Camille, Mimi, Coco</span></p> </p> <p><a href="http://datenight.ehumpton.com/mecca-bah-december-19-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/mecca-bah-december-19-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=nPIPntrOAZs:MsQp0Vz_EYE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=nPIPntrOAZs:MsQp0Vz_EYE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=nPIPntrOAZs:MsQp0Vz_EYE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=nPIPntrOAZs:MsQp0Vz_EYE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=nPIPntrOAZs:MsQp0Vz_EYE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=nPIPntrOAZs:MsQp0Vz_EYE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=nPIPntrOAZs:MsQp0Vz_EYE:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/nPIPntrOAZs" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/mecca-bah-december-19-2011 Wed, 11 Jan 2012 14:49:46 -0800 http://feedproxy.google.com/~r/DateNightByDavid/~3/2smX86gpJEI/vincent-december-2-2011 http://datenight.ehumpton.com/vincent-december-2-2011 <p> <p><div class='p_embed p_image_embed'> <img alt="Vincent" height="50" src="http://getfile9.posterous.com/getfile/files.posterous.com/temp-2011-12-12/yIDJzbmncIummrGrHltwuouHxBdApBCBfsopdjjbgCCgwGpEwhygBJkalgDr/vincent.jpg.scaled500.jpg" width="177" /> </div> </p> <p class="address">1475 W Balmoral Ave</p> <p style="padding-left: 30px;">Party of the First Part: "<em>Hey, what do you feel like for dinner?</em>"</p> <p style="padding-left: 30px;">Party of the Second Part: "<em>I dunno...&nbsp; What do you feel like?</em>"</p> <p style="padding-left: 30px;">PFP: "<em>Ummm... Ahhh... Ummmm.&nbsp; How about mussels?</em>"</p> <p style="padding-left: 30px;">PSP: "<em>Oh great idea, but where?</em>"</p> <p style="padding-left: 30px;">PFP: "<em>How about Vincent?&nbsp; Maybe we can eat all 5 styles?</em>"</p> <p style="padding-left: 30px;">PSP: "<em>OK!</em>"</p> <p>So, off we went to see if we could eat all 5 styles of Mussels - and lets get it out of the way right now, can't be done. Nope, can't be done by an average everyday couple.&nbsp;</p> <p>The reason we know there are 5 styles is because we were there <a href="http://datenight.ehumpton.com/vincent-december-29-2010" class="tt" target="_blank">about this time last year<span class="tooltip"><span class="middle"> A Previous Article</span></span></a>.&nbsp;&nbsp;We were rounded up by a good group of friends, had a lot of fun, a great meal, and were taken great care of and therefore had no reason to expect anything different being just the two of us - apart from the part about us not needing a menu.</p> <p>We arrived without a reservation and were told we could 'squeeze' in if we promised to be done by a certain time which we agreed to seeing they were up front about it and we figured the hardest part of our evening would be figuring out which mussels to start with.&nbsp; The time turned out to be fluid in that we were able to stay a bit longer without any nagging or harassment (and we couldn't see any obvious group of people loitering with a scowl on their face) which took us to about the length of stay we normally would have expected to be there.&nbsp; Win win!</p> <p>Our Server was a bit busy to start but once the rest of his team arrived he settled down into a good flow for us.&nbsp; He could be very chatty if you allowed him when he wasn't running from table to table he did a good job of describing the specials - which we listened to just in case but really were committed to a bunch of mussels - &nbsp;and from what we could politely(!) overhear he was good at questions too</p> <p>It's BYO and they do open your bottle(s) up and provide ice buckets if you want - I rarely do as I don't expect the wine to be around long enough to get too warm (and often you get a pleasant surprise from it as it changes temperature)...&nbsp; I was prepared to open our bottle and when the Owner (I'm pretty certain the Host is the Owner) or Host or whoever he is offered we told him that we arrived by bus and it would not be unreasonable for it to have been a bit agitated by the experience.&nbsp; Before we had finished joking about the reparations required if there was some significant spillage the cork was launched quite rapidly into the ceiling getting the attention of just about everyone in the place.&nbsp; It came down equally as quick and if you discount the votive candle that is no more, no harm was done in that somehow not a drop left the bottle before the pouring stage. &nbsp;Worth the laugh...</p> <p>The menu is easy enough to navigate with lots of things with a strong Dutch influence - some are almost certainly Dutch and nothing else.&nbsp; We're not exactly sure, but the menu seemed a bit shorter this time around?&nbsp; But it didn't matter, we had mussels on the brain.</p> <p>Our meal went a little like this:</p> <ul> <li><span style="color: #ffff00;">Kentucky Bourbon Special Cocktail</span> (it had more in it) - it all worked nicely together, I'd have it again.&nbsp; The cinnamon swizzle stick was a nice touch - I actually kept the glass to enjoy the now cinnamon ice as it melted</li> <li><span style="color: #ffff00;">Gin &amp; Rosemary Cocktail</span> (it had a clever name, garnished with a rose petal) - enjoyed and consumed quite quickly.&nbsp; Big sprig of Rosemary as a swizzle stick.</li> <li><span style="color: #cc99ff;">Chandon California Brut</span> - it's Chandon, dry but not too much; fruity but not too much.&nbsp; And as it turns out, the same bottle we enjoyed last time we were here.</li> <li><span style="color: #00ccff;">Tarragon Mussels</span> - we like our mussels, but we really get a kick out of the broth and dipping something into it once the mussels have gone away.&nbsp; This was probably our favorite of the 3 varieties we got through (but not by much) and you definitely know the tarragon is there.<br /> <ul> <li><span style="color: #33cccc;">Frites</span> - great!&nbsp; Crispy on the outside, soft on the inside.&nbsp; They come with a dipping mayonnaise of some sort which in most cases would be wonderful, but you're far better off for dipping (or drowning) them in the Mussel Sauce.</li> </ul> </li> <li><span style="color: #00ccff;">Mushroom Mussels</span> - not sure which brand of mushroom, but it's a pleasant change to get a whole something in the broth, but we still did some serious dipping.<br /> <ul> <li><span style="color: #33cccc;">Frites</span> - same as above, and if you're thinking I'll just have a couple this time you'll be thinking wrongly...</li> </ul> </li> <li><span style="color: #00ccff;">Amsterdam Mussels</span> (cooked in beer) - a favorite from last time and works out really really well with the Frites.<br /> <ul> <li><span style="color: #33cccc;">Frites</span> - still can't resist...</li> </ul> </li> </ul> <p>Dinner was great.&nbsp; Exactly what we felt the urge for, taken care of as expected and the wax that was spilled didn't spill on us.&nbsp; We'll be back!</p> <p>Stay JOLLY!<br />D</p> </p> <p><a href="http://datenight.ehumpton.com/vincent-december-2-2011">Permalink</a> | <a href="http://datenight.ehumpton.com/vincent-december-2-2011#comment">Leave a comment&nbsp;&nbsp;&raquo;</a> </p><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=2smX86gpJEI:_usJbJ8Nb6g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=2smX86gpJEI:_usJbJ8Nb6g:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=2smX86gpJEI:_usJbJ8Nb6g:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=2smX86gpJEI:_usJbJ8Nb6g:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=2smX86gpJEI:_usJbJ8Nb6g:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/DateNightByDavid?a=2smX86gpJEI:_usJbJ8Nb6g:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/DateNightByDavid?i=2smX86gpJEI:_usJbJ8Nb6g:V_sGLiPBpWU" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/DateNightByDavid/~4/2smX86gpJEI" height="1" width="1"/> http://files.posterous.com/user_profile_pics/330609/awesome-b-21.jpg http://posterous.com/users/KPck8N5hPb Humpton Humpton http://datenight.ehumpton.com/vincent-december-2-2011