<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4215734843807924705</id><updated>2025-09-22T13:48:00.788-05:00</updated><category term="MainDish"/><category term="Desserts"/><category term="Sidedish"/><category term="Manuals"/><category term="Meats"/><category term="Salad"/><category term="Breakfast"/><category term="Soup-Stew"/><category term="Breads"/><category term="pasta"/><category term="Appetizers"/><category term="Appliances"/><category term="Cookies"/><category term="Potatoes"/><category term="Rice"/><category term="Tools"/><category term="Vegetables"/><category term="Cake"/><category term="Asian"/><category term="Bars"/><category term="Grill"/><category term="Informational"/><category term="Pool"/><category term="Puddings"/><category term="Hotdish"/><category term="Pies"/><category term="Preserving"/><category term="Tips"/><category term="calculators"/><title type='text'>DAVE’S RECIPE INDEX</title><subtitle type='html'>Recipes I have collected and used over the years. As well as manuals for stuff I own.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>129</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-3782479054073469568</id><published>2023-02-06T16:20:00.000-06:00</published><updated>2023-02-06T16:20:26.379-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><title type='text'>Ultimate Banana Bread - Dave&#39;s Variation</title><summary type="text">
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.</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/3782479054073469568/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2023/02/ultimate-banana-bread-daves-variation.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3782479054073469568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3782479054073469568'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2023/02/ultimate-banana-bread-daves-variation.html' title='Ultimate Banana Bread - Dave&#39;s Variation'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO7Tub_12wdcb4RDpG5S1dXuiMC-p3lTj8SGmpLkyyQ_kiQS8evr2_ccCzlTHkzqhaGgzyM4p_FI3LIKCuMVgFGGC3aTpRFdRtiLx1tvAP-Bk_Zx3p-vV5CuRAoqdxlg4WaVyZdeUSbcM3prHbgNFkQs9ZzCBzk5L4z1kPSdzGaRTTh49bOWNjOgSfbA/s72-c/xeh8be0f6asnk5cavobc.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-5066758390359193154</id><published>2022-11-12T11:45:00.004-06:00</published><updated>2022-11-12T11:46:50.993-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><title type='text'>Stuffing Bread</title><summary type="text">
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.</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/5066758390359193154/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/stuffing-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5066758390359193154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5066758390359193154'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/stuffing-bread.html' title='Stuffing Bread'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_YxPksZdT7Ti7CL4PfvUoyk3IGUbe0QqsRR7fpPYNFTSF-Hdya8Sg6ech5R0cg8H9N_Z2HjJccsUNpx3MjaVe0x4lK1ydF-y5Qv4EvYRiUb_lb72iaf8f0zFZx6KaJo-cA6QfJdfHlkPGc-xGko2CC18r4MKw6oSkZp590BAc1jpZ6byBFZds26tq4A/s72-c/62767929809__7C19FE4C-F95F-470E-A1BB-2E28F2AE5031.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-1843308591818259179</id><published>2022-11-12T11:11:00.002-06:00</published><updated>2022-11-12T11:11:44.759-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Hot Cross Buns</title><summary type="text">
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.</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/1843308591818259179/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/hot-cross-buns.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/1843308591818259179'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/1843308591818259179'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/hot-cross-buns.html' title='Hot Cross Buns'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnkhKVTkCPgTWAuS7YFmAq2ehrgybDvBFoPKRZgKHgyEIyZtKD6SyqERq4N8btmpIlt3S4t7RyMx_0bvh3mp1LqRNr8Db9ZAWJv3B8nr3ytfGfEsqUd_1jwB127-XOeukNpfNEzyRerrX0cJtCjc9P6953Lq7WwFsZ_xBJU8Rbf2OXl4N0Nb5g5RTjXA/s72-w200-h200-c/1AD821A8-BBB6-4912-8F42-CC34945421F9.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-3367987587310183825</id><published>2022-11-11T12:52:00.004-06:00</published><updated>2022-11-11T12:55:17.047-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Sweet Dough with Flour Paste</title><summary type="text">
#recipe-schema { border: 1px dashed #89D2BD; padding: 25px; background: #F1FEF9; font-size: 15px; margin-bottom: 10px; }
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.</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/3367987587310183825/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/sweet-dough-with-flour-paste.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3367987587310183825'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3367987587310183825'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/sweet-dough-with-flour-paste.html' title='Sweet Dough with Flour Paste'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQooQ37P7V5K2S-uQPhH9mUXx8uH69LGqfo5yf5sEFHE9Af45vfEQ4QbFTpTdTsPxe9AD6eZsKVoPnTu3_b4O5NoEgG3tw5Qn-49DvLj_Jhb8TwKMaPQZT3ep1oJLiobxHFBtUl-p-V_x-Uo082cGlde_yDbif6UUjbmmbCWqlwxIGZHUKkpA2VbCSVA/s72-w240-h320-c/59806533759__F11660AE-7590-45D5-A121-A8186FBAD17A.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-8336939331155904545</id><published>2022-11-11T10:13:00.000-06:00</published><updated>2022-11-11T10:13:05.050-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MainDish"/><category scheme="http://www.blogger.com/atom/ns#" term="Meats"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup-Stew"/><title type='text'>Chicken Fricassee</title><summary type="text">
#recipe-schema { border: 1px dashed #89D2BD; padding: 25px; background: #F1FEF9; font-size: 15px; margin-bottom: 10px; }
.recipe-schema-image { float: right; clear: right; margin-left: 10px; padding: 5px; background: #eee; border: 1px solid #ddd; }
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.</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/8336939331155904545/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/chicken-fricassee.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8336939331155904545'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8336939331155904545'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2022/11/chicken-fricassee.html' title='Chicken Fricassee'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivmwZWo7ZsrTU8JgJrTMaHuCyhGd_FVG9QHgSgbP6aeK2Y4mBF3rJzbveiXUQxRSNM-GdSHTasTLH7sQq51OYSdlCrpfvGXtcvVL3jzLuTbIpER6U0jVpJ8ZU3a2Iq_AxY2J8169av0gx1ELZ198syoZRXXeSkoTTFgsp1PtmMOAtrSJ3Y0OWawOTNnA/s72-w200-h200-c/29915_sfs-quick-chicken-fricassee-8.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-7921663868000345503</id><published>2020-11-04T13:54:00.004-06:00</published><updated>2020-11-04T13:57:05.874-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MainDish"/><category scheme="http://www.blogger.com/atom/ns#" term="Meats"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><title type='text'>Ed&#39;s No-fat Beef Stroganoff</title><summary type="text">Ingredients2 lbs. filet of beef/trimmed - no fat, 1/2&quot; cubes/stripsRed Wine1 c onion, chopped fine3 clove garlic, chopped fine1/2 pound mushrooms sliced3 Tbsp. flour2 tsp of beef extract (Better than Bouillon)1 Tbsp. catsupsalt and pepper1 can (10 1/2oz) beef broth1/4 cup dry white wine&amp;nbsp;1 Tbsp. fresh dill, or 1 Tsp. dry dill weed1 1/2 cup of sour cream (non-fat)No Yolk NoodlesSome fresh dill</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/7921663868000345503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/eds-no-fat-beef-stroganoff.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7921663868000345503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7921663868000345503'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/eds-no-fat-beef-stroganoff.html' title='Ed&#39;s No-fat Beef Stroganoff'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpARAmnDIoRViZZCP1i82HvKDqgZvl5rQE5MOYh-Z1SdPP4ZiU23f9UfuMBiBa646TQuQsUCxGESC06M5kcms8eNZWEtIuqfDFolhdR4nf4M97cAUtcV1JzQ4dVMqvgXXfW_y7vWk4BCO/s72-c/100_0019_r1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-8230698100789163297</id><published>2020-11-04T13:03:00.006-06:00</published><updated>2020-11-04T13:55:24.003-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MainDish"/><category scheme="http://www.blogger.com/atom/ns#" term="Meats"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><title type='text'>Perfect Beef Stroganoff (McCall&#39;s)</title><summary type="text">IngredientsAbout 2 lbs. filet of beef6 tablespoons of butter1 large onion, chopped fine1 clove garlic, chopped finehalf pound mushrooms&amp;nbsp;3 Tbsp. flour2 tsp of beef extract (one can use Better than Bouillon, just reduce the salt later)1 Tbsp. catsupsalt and pepper1 can (10 1/2oz) beef bouillon, undiluted1/4 cup dry white wine&amp;nbsp;1 Tbsp. fresh dill, or 1 Tsp dry dill weed1 1/2 cup of sour </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/8230698100789163297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/perfect-beef-stroganoff-mccalls.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8230698100789163297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8230698100789163297'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/perfect-beef-stroganoff-mccalls.html' title='Perfect Beef Stroganoff (McCall&#39;s)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUiLpMtoMj2gwbdYmaMS5haOZrMs0r5MvAavIxjuZm_tduuYbdnj3DCiTkJZq9y1keV1Y3SbwubTAXFwl9cKLKDf5nMn-tIOsjHxVWXJm-HNdzNtbSp3R-9H3OjWHc1lqDrnh9WOFUWj1h/s72-c/626209167.987183.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-8030175533212487072</id><published>2020-11-04T11:50:00.006-06:00</published><updated>2021-05-17T16:15:26.725-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><category scheme="http://www.blogger.com/atom/ns#" term="Sidedish"/><title type='text'>Buttermilk Spätzle</title><summary type="text">INGREDIENTS3 cups all-purpose flour6 eggs2 1/2 cups buttermilk2 teaspoon table salt(Doubled from original)May need to add extra flour to get to correct consistency for Spätzle makerINSTRUCTIONSTo make the spätzle, place the flour, eggs, buttermilk and salt in a large bowl and whisk to combine.&amp;nbsp;Bring a large pot of salted water to a boil.&amp;nbsp;In batches, push spoonfuls of the batter through </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/8030175533212487072/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/buttermilk-spatzle.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8030175533212487072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8030175533212487072'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/buttermilk-spatzle.html' title='Buttermilk Spätzle'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRKUmNq8Ib5HKE5tOPJ3CUkZ_nzaKGtK_k_VXvPWfdHqRR2r_Th7mOL5AVUE-_ZkBIPw-YQ9wJ79KkukFbpHNAFPTYaFN6cjsbCR_8JfafUktEZ7zPTftDs2vsEDWpNl_Wi63aplveIfd0/s72-c/90DBB03B-C916-4EDB-95AD-EEB5B603B0AC.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-7113940721879031587</id><published>2020-11-03T11:50:00.001-06:00</published><updated>2020-11-03T11:52:43.848-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MainDish"/><category scheme="http://www.blogger.com/atom/ns#" term="Meats"/><title type='text'>Panko-Coated Chicken Schnitzel</title><summary type="text">Serves 4 - Can be doubled - Larger breasts can be cut and used as multiple portionsThomas Keller of the French Laundry in Yountville, California uses panko bread crumbs to give chicken a crunchy crust. &quot;Pounding chicken breasts to a uniform thickness cuts down on cooking time,&quot; he says.&amp;nbsp;Ingredients½ cup all-purpose flour3 eggs (beaten)2 cups panko4 skinless, boneless chicken breast halves (</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/7113940721879031587/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/panko-coated-chicken-schnitzel.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7113940721879031587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7113940721879031587'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/panko-coated-chicken-schnitzel.html' title='Panko-Coated Chicken Schnitzel'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVgWGzO9e4614n69zucmMZQgRQ0aRACKrbJZ-wt_NIv3opHvMy39_OrRKNLsBNJOBsxrkk0BkZ5lcFVGsGUc_dMu4toSo4tRifmOmwdC6-OV0ZDm8ss93LclZXu3u5zAHe4QiR_5LuESqp/s72-c/90DBB03B-C916-4EDB-95AD-EEB5B603B0AC.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-6164935097637547615</id><published>2020-11-03T11:38:00.001-06:00</published><updated>2020-11-03T11:38:12.220-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sidedish"/><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables"/><title type='text'>Slow-Cooker Sweet and Sour Braised Red Cabbage</title><summary type="text">SERVES 4 to 6TIME 5 to 6 hours on low or 3 to 4 hours on highSLOW COOKER SIZE 5 to 7 quartsINGREDIENTS1 head red cabbage (2 pounds), cored and sliced thin1 tablespoon vegetable oilSalt and pepper4 slices bacon, chopped fine1 onion, chopped fine1 teaspoon minced fresh thyme or 1/4 teaspoon dried½ teaspoon caraway seeds, toasted¼ teaspoon ground cinnamon¼ teaspoon ground allspice1 ½ cups apple </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/6164935097637547615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/slow-cooker-sweet-and-sour-braised-red.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/6164935097637547615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/6164935097637547615'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/slow-cooker-sweet-and-sour-braised-red.html' title='Slow-Cooker Sweet and Sour Braised Red Cabbage'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidLkB8op0GTDIPwN_1b9O6CaJMGkHP4zsST8WJ3JlnIbFlJA8cO1tz3jHZ8zfjb2XO3QEjTK1124ONGV3C6dTpmODW8a5nGOexiVmuRBeoB5Cx5J5RFBn8kYK8093UCO5mmJb-xgBj2EhR/s72-c/90DBB03B-C916-4EDB-95AD-EEB5B603B0AC.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-9112901572496861746</id><published>2020-11-03T11:25:00.007-06:00</published><updated>2020-11-03T11:39:52.033-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><title type='text'>Dakota Bread</title><summary type="text">Makes one 10-inch loafTIME 1½ hours, plus 2 to 3 hours rising and 2 hours coolingINGREDIENTS2 cups warm water (110 degrees)1 ½ cups (7 1/2 ounces) seven-grain hot cereal mix2 tablespoons honey2 tablespoons vegetable oil3 ½ cups (19 1/4 ounces) bread flour1 ¾ teaspoons salt1 teaspoon instant or rapid-rise yeast3 tablespoons raw, unsalted pepitas3 tablespoons raw, unsalted sunflower seeds1 teaspoon</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/9112901572496861746/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/dakota-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/9112901572496861746'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/9112901572496861746'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/11/dakota-bread.html' title='Dakota Bread'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7OQsGGMlp1GP-cTOln97K6rKIxIWgq14OGFte9rn1n5PKpgVH_v7MMFwZVqKJRJmzF2_oF8JHwqt1HqzvpjOkRlqWgpDNpQCR4klhwUC8kFMDuyJOgI5Hc5FMyLLhJrFliVOn9QAjx7j_/s72-w278-h320-c/IMG_3118.HEIC" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-7399721997836857412</id><published>2020-04-20T16:38:00.001-05:00</published><updated>2020-04-20T16:41:08.519-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><title type='text'>Famous Whole Wheat Bread Recipe</title><summary type="text">Normal Mixer
Yields 2 loaves
1/3 C honey (113 g)
1/3 C oil (66 g)
2 1/2 C Warm Water (568 g)
4 tsp Instant Yeast (13 g)
2 1/2 tsp Table salt (15 g)
6-7 C Fresh whole wheat flour (678 - 791 g) (actually more see below)
1 1/2 TB Dough Enhancer (1 TB + 1 1/2 tsp - 21 g)
Some amount of White Bread Flour (see below)

Heavy Duty Mixer


Yields 5-6 loaves

2/3 C honey (226 g)

2/3 C oil (132 g)

6 C </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/7399721997836857412/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/04/famous-whole-wheat-bread-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7399721997836857412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7399721997836857412'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/04/famous-whole-wheat-bread-recipe.html' title='Famous Whole Wheat Bread Recipe'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8X8W2V5RkVViEkYr16fjI3Zi3zHVIcBaeuMuxkar-VmReeeKRSozHnFPGUdRYSq6Yqy8OFRVNXaqIfTKboCtji0d6Oi0TK_bXCWf_p7asFzIaFkTtOdADGQ5UiGrE83pSLnncsYlXza6/s72-c/AF6E493D-4ABA-49A3-ADED-D6EC661199C5.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-5939120990019491788</id><published>2020-03-27T12:46:00.000-05:00</published><updated>2020-03-27T12:46:18.699-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Tips"/><title type='text'>Bread Tips - Air Holes or Tunnels Inside</title><summary type="text">

Here are some helpful solutions for the common causes:

Air bubbles trapped inside the dough cause holes in the baked bread
Air bubbles which form from the expanding carbon dioxide during the first rise must be eliminated or made smaller. Punching down the dough, then turning it out onto a work surface and kneading it briefly will remove large bubbles. When shaping the dough, pull the dough </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/5939120990019491788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/03/bread-tips-air-holes-or-tunnels-inside.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5939120990019491788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5939120990019491788'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/03/bread-tips-air-holes-or-tunnels-inside.html' title='Bread Tips - Air Holes or Tunnels Inside'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxrXNbVQh3DAqaXhkgowryhaQzsBtkY5fXe1b_IVtWNQYRd5UmKOreIb-GGL5FhGFTgfraGH4XrlRgB_wSReOjcpSMHw78KIScN2zhdQSKCO3loLOpLkZZOqBFVcf627b2iDF2uQ6dKdd/s72-c/big-halls-in-bread-1024x432.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-8393259420634100162</id><published>2020-01-25T14:27:00.005-06:00</published><updated>2022-11-11T12:54:23.069-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Butterscotch Rolls &quot;Mom&#39;s Sticky Buns&quot;</title><summary type="text">

Make dough as directed in the following post: Betty Crocker Sweet Dough&amp;nbsp;or Sweet Dough (with Flour Paste)


Ingredients:
1 cup salted butter (1 stick for each pan) (divided) 


1 cup brown sugar (1/2 cup for each pan) (divided)
1 1/2 cups pecan halves (3/4 cup for each pan) (divided)
1/2 cup sugar
2 tsp. cinnamon
Full batch of Sweet Dough
4 tbsp. softened unsalted butter

Instructions:

</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/8393259420634100162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/butterscotch-rolls-moms-sticky-buns.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8393259420634100162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/8393259420634100162'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/butterscotch-rolls-moms-sticky-buns.html' title='Butterscotch Rolls &quot;Mom&#39;s Sticky Buns&quot;'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs00FjnnjqZnEMSkPV65qXBv_U8nj88qEZ_R-SRWdi2LuKVS0ed7kEQeCb5-2Y_Pg895Ksybu3q2BLbkfytQzSvY_Z8ACnVBzP7nch8JAmVns4FgHbC-qKZLUb85k0bL_jF5g3VUvgCTOv/s72-c/59806533759__F11660AE-7590-45D5-A121-A8186FBAD17A.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-6269754090542332889</id><published>2020-01-25T13:54:00.001-06:00</published><updated>2020-01-25T14:30:23.135-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breads"/><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><title type='text'>Betty Crocker Sweet Dough</title><summary type="text">


Ingredients


2 cups lukewarm whole milk (454 g.)
½ cup sugar (99 g.)
2 tsp. salt
4 ½ tsp. Instant Yeast (14 g.)
2 large eggs (well beaten)
½ cup soft unsalted butter (113 g.)
7 to 7 ½ cups all-purpose flour (840-900 g.)

Instructions:

Add all ingredients (reserve ½ cup flour) to the bowl of a stand mixer, mix, and knead well to make a smooth, supple, and not overly sticky dough. Adding </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/6269754090542332889/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/betty-crocker-sweet-dough.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/6269754090542332889'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/6269754090542332889'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/betty-crocker-sweet-dough.html' title='Betty Crocker Sweet Dough'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf6jKRJF8d5413D50VMAMVS-PFkwc4LXjkFjXLhA1adpiz9iGzgyEVehCyFjjVzuFwvGa8Kfce5Dy_dkxetaPNJmfFaaRKvNbg_BMRu8BjVMG12yiSvIAU7SRouy4mBMHJmKKbxR77gnDU/s72-c/IMG_1960.HEIC" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-2570009268151131046</id><published>2020-01-25T12:25:00.002-06:00</published><updated>2020-01-25T12:26:10.371-06:00</updated><title type='text'>Buttermilk Waffles (white or whole-wheat)</title><summary type="text">

Ingredients
2 eggs (beaten well)
2 cups buttermilk or sour milk1 tsp. baking soda
2 cups all-purpose flour or 2 cups whole-wheat pastry flour
2 tsp. baking powder
½ tsp. salt
6 tbsp. soft unsalted butter


Instructions
Combine all ingredients in a large bowl. Beat until smooth.

Bake in a hot waffle iron per manufactures’ instructions.


Notes
This recipe can be halved.&amp;nbsp; 

As published in </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/2570009268151131046/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/buttermilk-waffles-white-or-whole-wheat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/2570009268151131046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/2570009268151131046'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/buttermilk-waffles-white-or-whole-wheat.html' title='Buttermilk Waffles (white or whole-wheat)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygIQB60Gd4LKx6v8awcFz-__7uWvHBbtZ_Xvw2dhyphenhyphen8dGW34yvH90fTDYaDJr2QJu09Ic8fBCRU6CYZNKJByhwCie0rQSd7F6YAYKoZvosGE5ZmMcrVMD91KD29iSDY83wfYUfK6hoX5X3/s72-c/waffle.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-3847889440424570650</id><published>2020-01-25T12:15:00.000-06:00</published><updated>2020-01-25T12:18:20.524-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><title type='text'>Favorite Pancakes (Buttermilk)</title><summary type="text">
Ingredients:
1 Egg (beaten well)
1 1/4 cups buttermilk or sour milk
½ tsp. baking soda
1 ¼ cups all-purpose flour
1 tsp. sugar
2 tbsp. soft unsalted butter
1 tsp. baking powder
½ tsp. salt

Instructions:
Combine all of the ingredients in a large bowl and whisk or beat until smooth.
Cook on a hot griddle.

Notes:
Makes 16 4” cakes. Recipe can be halved.


As published in the book: Betty Crocker&#39;s</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/3847889440424570650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/favorite-pancakes-buttermilk.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3847889440424570650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3847889440424570650'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/favorite-pancakes-buttermilk.html' title='Favorite Pancakes (Buttermilk)'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOOkVW70Fa8dvvBwqCV-Mk_8nkXeCiObLM4aXvKMBqnmWUF4vqCX-6RPeEU-PDzbMPAcp9VtAKO0Ctp6kagQLEvnEjV9IJWuPbsqlMTVXdh3g2cqiozMBMSgj2l8wiAY5QumzzpOCsgVF/s72-c/external-content.duckduckgo.com.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-3497204692923151192</id><published>2020-01-25T11:59:00.004-06:00</published><updated>2025-09-21T14:21:05.099-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><title type='text'>Old-Fashioned Buckwheat Cakes</title><summary type="text">&lt;!--[if gte mso 9]&gt;
 
  
 
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</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/3497204692923151192/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/old-fashioned-buckwheat-cakes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3497204692923151192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3497204692923151192'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2020/01/old-fashioned-buckwheat-cakes.html' title='Old-Fashioned Buckwheat Cakes'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm93Eopdwlxu1Zmc7lb4Sf55pCnHAOy_YDcqwXBZBXD2BQVfeZypBX0nunMzwSxmIvAl4kQFGAbvd7V2ssffhBUaGEyCVWERaZsSFCRxXCpKYpf2b5yRaIOgWzoZ6s4bq0gBu5KL7xCiIQ/s72-c/6905338159_f979f424d3_b.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-6453643517133956372</id><published>2019-02-11T15:07:00.003-06:00</published><updated>2019-02-11T15:08:57.946-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast"/><category scheme="http://www.blogger.com/atom/ns#" term="Cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>CLASSIC NEW YORK–STYLE CRUMB CAKE</title><summary type="text">
What You Will Need


Large Bowl
Stand Mixer with Paddle Attachment
9x13-inch Cake Pan
Cake Tester


SERVES: 12
Time: 1 HOUR, 50 MINUTES


For the crumb:
2 cups all-purpose flour (245 g)
1 cup light-brown sugar (200 g)
1⁄4 cup natural cane sugar (48 g)
2 tsp. ground cinnamon
1 tsp. kosher salt
1 cup plus 2 Tbsp. (2¼ sticks or 9 oz.) unsalted butter, cut into cubes, then left out to soften </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/6453643517133956372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2019/02/classic-new-yorkstyle-crumb-cake.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/6453643517133956372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/6453643517133956372'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2019/02/classic-new-yorkstyle-crumb-cake.html' title='CLASSIC NEW YORK–STYLE CRUMB CAKE'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyfNhVmRYtm59oBz1FQQV1iH8ska-ZiuO27KU592PeVqWhN5HOAQG0C-MmY10cf6QKOaEikx5UZiB5S3X9iOwp4r9tj4x4cYlY8oBM9feNJvI9PVlmomzAyFFMKqImbO4cZHrN934JFnMC/s72-c/classic-crumb-cake-2000x900.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-5521179315443418966</id><published>2019-02-02T20:37:00.000-06:00</published><updated>2020-02-01T12:54:15.348-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cookies"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Thomas Keller’s Chocolate Chip Cookies</title><summary type="text">From Ad Hoc At Home, by Thomas Keller with Dave Cruz, along with Susie Heller, Michael Ruhlman and Amy Vogler.

Ingredients:


2 1/3 cups plus 1 tablespoon all-purpose flour (288 g)
3/4 teaspoon baking soda
1 teaspoon kosher salt
5 ounces 55 percent chocolate, cut into chip-sized pieces (about 1 1/4 cups)
5 ounces 70 to 72 percent chocolate, cut into chip-sized pieces (about 1 1/4 cups)
1/2 pound</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/5521179315443418966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2019/02/thomas-kellers-chocolate-chip-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5521179315443418966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5521179315443418966'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2019/02/thomas-kellers-chocolate-chip-cookies.html' title='Thomas Keller’s Chocolate Chip Cookies'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQx_FIERmZt9DkMts-NiGkD2xGLxCzhllTd-I1g0FtdFPhhj3e6Y0VIQW5XjjoqXpm2dyg1oK1Zo8bsdK1cEieBnOkbpwt0CcZhl3j1yqy1R3fxWodYFgfr96XO0R3p8eYIrCv5OZRPX7K/s72-c/cookiecardboardlighterfinal.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-7024652009279595446</id><published>2018-11-27T16:34:00.000-06:00</published><updated>2020-01-28T16:20:53.304-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MainDish"/><category scheme="http://www.blogger.com/atom/ns#" term="Rice"/><category scheme="http://www.blogger.com/atom/ns#" term="Soup-Stew"/><title type='text'>Mom&#39;s Shrimp and Rice</title><summary type="text">

SAUTE:


 

1 cup diced onion

1 clove garlic

1 cup diced ham 

1/4 cup butter

ADD and Stir until
dissolved:

2 chicken bouillon cubes 1-1/2 cup boiling eater

1/2 tsp. thyme

1-1/2 tsp salt

1/4 cup chopped parsley 1/2 cup dry sherry

ADD:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 

3-1/2 28 oz. canned tomatoes 

Bring to a boil.

ADD:&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; 

1-1/2 lb. frozen shrimp

2-2/3 cup </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/7024652009279595446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2018/11/moms-shrimp-and-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7024652009279595446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/7024652009279595446'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2018/11/moms-shrimp-and-rice.html' title='Mom&#39;s Shrimp and Rice'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHYI7y1wVo__gn1694t6gWZsxa5jiaGmy1bcfWrVtIdNGV5dWckUslYI8c_u4nXT9cur02A82Y4GzPPE-5EbYUoiIgUZoEXBhznsLExyiwLV4GWWY_i7_DZqXxhKAom73vfLpNxmXJucNG/s72-c/exps17023_QC10223C31D.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-5744595843049456388</id><published>2016-08-09T17:18:00.002-05:00</published><updated>2016-08-09T17:19:37.533-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Manuals"/><category scheme="http://www.blogger.com/atom/ns#" term="Tools"/><title type='text'></title><summary type="text">

Little Giant

APCP-1700 Pool Cover Pump





Manual for Little Giant Pool Pump
</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/5744595843049456388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2016/08/blog-post.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5744595843049456388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/5744595843049456388'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2016/08/blog-post.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7us97IG-K10h-1PYDKkjwG7n5GyC7Z1LJ7Jqj1M-21_e-ibW1FdU_SPv0gXsCwCiRpFpGtHCDP7rMwRBrvYeQRZl_at9SNx4_Qzwd1awkEDBbDFOX6rYPXrWo8HwLOhs8CgZCjGbQP59J/s72-c/61p1sh0lWVL._SX355_.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-371699139395092398</id><published>2014-07-21T14:07:00.000-05:00</published><updated>2014-07-21T14:15:03.308-05:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Grill"/><category scheme="http://www.blogger.com/atom/ns#" term="Sidedish"/><title type='text'>Boston Baked Beans</title><summary type="text">



This doubled the original recipe. I use my largest Le Creuset Dutch oven. The beans can be made ahead. After cooking, cool them to room temperature and refrigerate in an airtight container for up to 4 days.

INGREDIENTS

8 ounces salt pork, trimmed of rind and cut into 1/2-inch cubes
4 ounces bacon (4 slices), cut into 1/4-inch pieces
2 medium onions, chopped fine
1 cup mild molasses
2 </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/371699139395092398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2014/07/boston-baked-beans.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/371699139395092398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/371699139395092398'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2014/07/boston-baked-beans.html' title='Boston Baked Beans'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNyTJhZQUh8CUdCiyIYmTChz5xL9zO1HGhkY59M2rdbzWIqZ7q58JkD01ap8bkAm2fyN-aX2d6VwiIcW8olcLR2SfdXwm0i4dCyHmEqhOyTM2iruZQJJWVscote6IFq3tlVFQIjQKLkx9/s72-c/tomato-baked-beans-1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-2428931381248389689</id><published>2012-02-13T14:52:00.000-06:00</published><updated>2012-02-13T14:52:17.727-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="MainDish"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta"/><title type='text'>Tagliarelle with Truffle Butter</title><summary type="text">


Ingredients
Kosher salt
1/2 cup heavy cream
3&amp;nbsp;ounces white truffle butter
Freshly ground black pepper
1&amp;nbsp;(8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
3 tablespoons chopped fresh chives
3 ounces Parmesan, shaved thin with a vegetable peeler or grated

Directions


Add 1 tablespoon salt to a large pot of water and bring to a boil.
Meanwhile, in a large (</summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/2428931381248389689/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2012/02/tagliarelle-with-truffle-butter.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/2428931381248389689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/2428931381248389689'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2012/02/tagliarelle-with-truffle-butter.html' title='Tagliarelle with Truffle Butter'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDSvnqbkr0lTo9qK_OtvZO-BO7EXg1daaVZbO9YgkDBug8V-D5pykQXCcBhcf_xNa6Hj1ZYQsJVChF3bFcMXwRVsVUChDEsoaBX70HyBEb4kw2sHdxRw8W0NDviwn7lfnP1qpZ0T0o3N0E/s72-c/BX0211_Tagliarelle-with-Truffle-Butter_s4x3_lg.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4215734843807924705.post-3384484879044910830</id><published>2012-02-03T13:18:00.000-06:00</published><updated>2012-02-03T13:36:42.364-06:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Pear Crisp</title><summary type="text">
Serves 6. &amp;nbsp; Published September 1, 2007. 



The test kitchen prefers a crisp made with Bartlett pears, but Bosc pears can also be used. The pears should be ripe but firm, which means the flesh at the base of the stem should give slightly when gently pressed with a finger. Bartlett pears will turn from green to greenish-yellow when ripe. Although almost any unsalted nut may be used in the </summary><link rel='replies' type='application/atom+xml' href='http://davesrecipeindex.blogspot.com/feeds/3384484879044910830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://davesrecipeindex.blogspot.com/2012/02/pear-crisp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3384484879044910830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4215734843807924705/posts/default/3384484879044910830'/><link rel='alternate' type='text/html' href='http://davesrecipeindex.blogspot.com/2012/02/pear-crisp.html' title='Pear Crisp'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_AP7-XmScVGYMdfL04sDB0kPrz95nAdjmEGysCRBNnuzWhPQMNFhOWpWTzDdZeC46BmRLQvbsEKYpBdOckjTXMeC3mwF_Wuh0MF8HJcvLiGED7IIux-7yxEFSkJB_Sv-boXRzVyszKKD/s72-c/268x201_so07_pearcrisp_article.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>