Dawn's Dinners Inc.

Dawn’s Delicious Sweet Noodle Kugel for Rosh Hashana and Yom Kippur

admin — Thu, 09 Sep 2010 04:02:37 +0000

Sweet Noodle Pudding or Kugel is a casserole made with egg noodles, butter, eggs, sour cream, cottage cheese, milk, salt, sugar and raisins baked with a crunchy
and sweet topping of corn flakes, butter and sugar. Comfort food, good reheated and can be frozen. Can be made Gluten Free.

Chef Dawn’s Famous Brisket of Beef Dinner for Rosh Hashana and Yom Kippur

Chef Dawn — Wed, 08 Sep 2010 21:34:02 +0000

Slow cooked brisket of beef with carrots, apricots, onions and potatoes. Complete dinner ready to go or to freeze for later. $10 per person, four person minimum.

Southwest Turkey Chili

Chef Dawn — Sat, 04 Sep 2010 01:19:23 +0000

Turkey with black beans, red onions, celery, red bell peppers, corn, green chile and cilantro in a uniquely seasoned chili sauce. Made with black beans, chile, red onion, celery, red bell pepper, garlic, oregano, coriander, chili powder, cumin, turkey, corn, salt, agave nectar, chicken broth, cilantro and olive oil. High protein, low carb, low glycemic, low fat, dairy free, casein free, gluten free and soy free. 6 WW points per serving.

Crab Cakes with Baby Green Salad

Chef Dawn — Sat, 04 Sep 2010 00:56:59 +0000

Very lean version of those rich restaurant crab cakes. Fresh lump crab meat gentle tossed with peas, mayonnaise, green onions and panko (bread crumbs). Served with a pimiento dressing over baby greens. Low fat, dairy free, casein free, and soy free. 3 WW points for one crab cake, salad and dressing.

Curry Roasted Chicken with Cucumber Raita

Chef Dawn — Sat, 04 Sep 2010 00:42:09 +0000

A light and healthy meal. Boneless, skinless chicken breasts rubbed with curry powder, cumin, garlic, and cayenne then baked until just done. Served with a cucumber sauce made with yogurt, bell pepper, cilantro, and fresh ginger. 8 ounces of chicken per serving. Low glycemic index, low fat, gluten free, soy free. 6 WW points per serving.

Chickpeas and Pasta

Chef Dawn — Sat, 04 Sep 2010 00:38:25 +0000

A yummy vegetarian treat made with fresh vegetables and rosemary tossed with tomatoes, chickpeas, macaroni and Parmesan cheese. Low fat, can be made gluten free, vegetarian and soy free. 7 WW points for 1 1/2 cup portion.

Peanutty Tempeh and Vegetable Stir-Fry

Chef Dawn — Fri, 03 Sep 2010 00:30:46 +0000

Tempeh is made by a natural culturing fermentation process that binds soybeans into a cake form. Like tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and textural qualities (per Wikipedia). In this dish, the tempeh is boiled then stir fried with lots of fresh vegetables and tossed with a peanutty sauce. Served with brown rice. Contains peanuts and soy. Vegetarian. 6 WW points per 1 1/2 cup serving.

Chinese Chicken Salad

Chef Dawn — Thu, 02 Sep 2010 18:06:56 +0000

Fresh moist boneless chicken breast seasoned with allspice, cinnamon and onion salt over lettuce, napa cabbage, chinese pea pods, carrots, scallions, cilantro and beansprouts. Homemade dressing, fried wontons and rice noodles served on the side. Get your order in early. $25/4 people, $35/6 people, $45/8 people This meal can be made vegetarian and gluten free. For a low fat version, omit the sides – dressing, wontons and noodles.

Mom’s Tuna Casserole

Chef Dawn — Thu, 02 Sep 2010 00:26:20 +0000

Straight from Weight Watchers Magazine from Kristina R from Michigan. Fat free condensed cream of mushroom soup, milk, whole wheat macaroni, tuna, vegetables, pearl onions, chedder and Parmesan cheese. Soy free. 4 WW points per 1 cup serving.

Salmon and Sauteed Green Beans

Chef Dawn — Wed, 01 Sep 2010 21:32:07 +0000

Sauteed 4 ounce salmon pieces with steamed green beans. Light, low glycemic, low fat, low carb, dairy free, casein free, gluten free, soy free. 4 WW points per serving.