Death to Cancer

Immune System Operation

2015-08-09T13:19:00.000-07:00

The immune system is made up of a team of different types of cells that, while each having their own specific function, work together to protect the body from foreign invaders:

B-cells produce antibodies; T-cells conduct surveillance for potentially dangerous molecules and kills dangerous cells such as disease-causing bacteria; and macrophages are the scavenger cells of your body acting like garbage trucks, cleaning up residue and removing potentially dangerous substances.

A surveillance team of cells determines whether newly introduced pathogens or molecules pose a threat to your system. A reaction occurs when your body identifies molecules as potentially harmful and toxic -- these molecules are called antigens.

The surveillance cells bind to the antigens activating the immune cells to release cytokines and other chemicals which then signals the scavenger macrophages to come to the site and destroy them.

When the surveillance immune cells bind to an antigen and send out chemical messengers, they also communicate to the B-cells, which are instructed to make antibodies to the antigen.

Antibodies are long, branched molecules that have places for recognition and binding (attachment) of the antigen on one side, and a site on the other end that can call into action other immune responses.

An antibody will only bind one specific antigen and nothing else. When the antibody binds, or sticks, to the dangerous molecule it is acts like a red flag identifying the molecule as something potentially damaging that should be removed.

Your macrophage cells are often called the 'scavenger' cells of the immune system and are specifically designed to remove damaging molecules from the body. After the antibody binds to a dangerous molecule the macrophages consume the molecule, taking it out of circulation and destroying it.

Note 1: The “B” Cell becomes a Memory “B” Cell to recall the invader if it should return.

Note 2: The macrophage presents small pieces of the antigen to notify other immune cells such as T Cells.

The following diagram is a high-level overview depiction of how the immune system and its cell function to protect you and fight internal and external pathogens and other harmful molecules.

Immune Cells Activations

Macrophages Activate:
T Cells
Neutrophils
Dendritic Cells

T Cells Activate:
B Cells
NK Cells
Neutrophils
Eosinophils
Mast Cells
Plasma Cells

Macrophages Activated by:
Invaders
Proteins, e.g.:
Colostrum peptides
GcMAF
VDR/RXR
Polysacharrides, e.g.
Beta glucan

Macrophages Deactivated by:
Invaders, Viruses, Cancer Cells
Proteins
Excess Sugar

MicroRNAs Control Macrophage Formation and Activation: The Inflammatory Link between Obesity and Cardiovascular Diseases

A microRNA (abbreviated miRNA) is a small non-coding RNA molecule (containing about 22 nucleotides) found in plants, animals, and some viruses, which functions in RNA silencing and post-transcriptional regulation of gene expression.

MicroRNAs (miRNAs) typically inhibit the translation and stability of messenger RNAs (mRNAs), controlling genes involved in cellular processes such as inflammation, cell-cycle regulation, stress response, differentiation, apoptosis, and migration.

Thus, miRNAs have been implicated in the regulation of virtually all signaling circuits within a cell, and their dysregulation has been shown to play an essential role in the development and progression of cancer.

The emergence of microRNAs has been one of the defining developments in cancer biology over the past decade, and the explosion of knowledge in this area has brought forward new diagnostic and therapeutic opportunities. The importance of microRNAs in cancer has been underlined by the identification of alterations in microRNA target binding sites and the microRNA processing machinery in tumor cells. Clinical trials utilizing microRNA profiling for patient prognosis and clinical response are now underway, and the first microRNA mimic entered the clinic for cancer therapy in 2013.

Micro-RNA Molecules from Your Food May Control Up to 30 Percent of Your Genes
    Groundbreaking new research shows that microscopic RNA in the plants you consume enters your body and is actually capable of affecting the expression of up to 30% of your genes!

    Never before could it have been imagined that your "genes" could be so profoundly affected by things you eat.

    There is also the field of lectinology, which has opened our eyes to how plants – particularly grains and legumes – have a set of defenses, not unlike "invisible thorns," which can cause direct, non-immune mediated harm to a wide range of tissues and organs within your body.

    Medical science is beginning to awaken to how profoundly food is intertwined with health and disease, and how nutrients affect genes, and how our genes respond to nutrients. This, in fact, is the field of study known as Nutrigenomics – something, I believe, you will be hearing far more about as the science begins to gain wider appreciation. It is a burgeoning new field, in fact launched soon after the completion of a working draft of the Human Genome project (2003), which failed to provide the long sought after "holy grail" of modern biology.

In a nutshell, the project failed to identify one gene for every one protein in the human body, forcing researchers to look to epigenetic factors -- namely, "factors beyond the control of the gene" – to explain how the body is formed, and how it works. What is the most important factor beyond the control of the gene? Diet.

Eating the Wrong Plants Can Mess With Your DNA Expression
    Chances are you've never heard of micro RNA (miRNA) … but that doesn't mean it hasn't already been impacting your health … RNA is one of three major macromolecules, like DNA. Micro RNA are basically small pieces of RNA that interact with your genes, essentially stopping certain genes from being expressed.

    MiRNA exists in human body fluid naturally; for instance, researchers have detected high expression levels of immune-related miRNAs in breast milk, particularly during the first 6 months of lactation. It's thought that this genetic material is transferred from mother to baby to help modulate the development of the infant's immune system. Cow's milk also contains miRNA, which is currently being explored as a possible new standard for the quality control of raw milk.

    However, micro RNA also exists in plants, and for the first time research has shown that eating the wrong plants may transfer this plant miRNA to humans -- with potentially devastating implications.

The study, published in the September 2011 edition of the journal Cell Research, determined that microRNA from cooked plant foods like rice, wheat and potatoes can in fact collect in your blood and tissue, leading to a number of potential health problems.

    The study further revealed that microRNA remains completely stable after not only cooking, but through the digestion process as well. Most importantly, the researchers found a significant quantity of microRNA in the human body.

    So whenever you eat rice and certain other plant foods, including potatoes and wheat, you are ingesting genetic material that may turn certain genes "off." To date, microRNA has been implicated in a number of diseases ranging from cancer and diabetes to Alzheimer's disease.

"Gene Regulators" in Your Rice, Wheat and Potatoes
    MicroRNA has been widely shown to alter many critical biological processes, including apoptosis – the process of programmed cell death and DNA fragmentation. As a result, the dysregulation of microRNAs has been linked to cancer and various other diseases.

However microRNA are also responsible for regulating your genes on a very large scale. As mentioned, it has been estimated that miRNAs account for less than 1% of genes in mammals, but that up to 30% of genes are regulated by them.

Amazingly, microRNAs are known to regulate the flow of genetic information by controlling the translation or stability of something known as messenger RNAs, which is a molecule of RNA that carries valuable genetic coding information within your body.

    What's more, this plant miRNA has been shown to interfere with human microRNA by mimicking it and binding to the receptors. In the study, researchers examined the two highest levels of these microRNAs in human participants, and found that it is shockingly prevalent among many dietary plant staples.

    As results of the study show, three microRNAs were detected in rice and other foods including Chinese cabbage, wheat, and potato. Of course these are all highly common food staples for many families not only in the United States, but around the world. This means that you may be unknowingly consuming plant microRNAs that could be increasing your risk of cancer and other disease. Even more concerning is the fact that the study authors observed this effect in both healthy men and women, reporting:

        "Upon investigation of the global miRNA expression profile in human serum, we found that exogenous plant miRNAs were consistently present in the serum of healthy… men and women."

What you eat, therefore, is who you are in the most literal sense possible.
This fact, while often overlooked, is fundamental in understanding how to optimize your health. If you eat the right foods, you thrive; eat the wrong foods, and you suffer.

It can take a lifetime to figure out how to perfect a diet, particularly one suitable for you as an individual. The good news is that modern research is beginning to make headway in figuring out what is good for virtually all humans, at least in most cases. Certain foods appear to be problematic for many … and most grains continue to be at the top of this list.

The Good News: You Can Eat to Optimize Your Genetic Expression
    Given the knowledge that the food you consume ultimately becomes the life source of your entire body, it is important that you eat well not only to utilize vital nutrients but also to optimize your genetic expression.

     Key foods to eat include vegetables, fruits, plant oils, fish, nuts and seeds; while avoiding refined sugar, flour, processed foods and most animal meats.

But, remember: your diet is but one way to influence your genetic expression. Your emotions, pharmaceutical drugs, and exposure to pollutants play a role in how your genes are expressed.

Top Foods for Immune System

2015-08-09T04:24:00.001-07:00

Boosting your immune system is a topic that usually comes up as winter sets in. Adults and children start to get the sniffles. The yearly discussion about flu shots starts up again with all the arguments for and against. Magazines run articles on how to stave off winter illnesses like the common cold.

So, most of us are aware that the immune system protects us from bacteria, viruses and other pathogens. But, when we acquire a disease such as heart disease, diabetes or cancer, your immune system playes an even bigger role to protect you from these devastating diseases. In fact, it is your immune system that helps to repair your body from the damage caused by disease.

Unfortuately, many of the drugs that you are given don't really strengthen your immune system. In fact, some of these drugs, such as the drugs for chemotherapy, almost destroy your immune system.

So, before you give in to your doctors coaxing and fear tactics to get chemotherapy, consider a natural alternative treatment that won't destroy your immune system. If the alternative treatment doesn't work, you can always come back and get the chemotherapy. But, if you get the chemotherapy first, it will make it a lot more difficult to recover from the damage caused by the chemotherapy. Ironically, when it comes to cancer, it is your immune system that will play one of the biggest roles in fighting the cancer and healing your body.

The following is a list of some of the top foods that help to strengthen your immune system and, in some cases, fight your cancer. For specific foods that strengthen your immune system and fight your cancer, refer to our blog post titled "Top Foods That Fight Cancer".

Berries
Vitamin C is present in berries in very large amounts. Vitamin C prevents injury to cells and is therefore very useful in boosting your immune system. Blueberries and other dark berries in particular contain large doses of bioflavonoids that can act as antioxidants which will attack the free radicals moving around your body.

Blueberries in particular are potent immune boosters as they contain powerful phytochemicals, such as anthocyanins, which is the pigment that gives blueberries their color.

Carrots (Juicing)
Carrots contain beta carotene, which increases the number of infection-fighting cells, natural killer cells, and helper T-cells, as well as being a powerful antioxidant that mops up excess free radicals that accelerate aging -- especially when the carrots are juiced.

Beta carotene reduces the risk of cardiovascular disease by interfering with how the fats and cholesterol in the bloodstream oxidize to form arterial plaques. Studies have shown that foods that boost your immune system containing beta carotene can lower the risk of cardiovascular disease, especially strokes and heart attacks, giving scientific credence to the belief that a carrot a day can keep the heart surgeon away.

Beta carotene also protects against cancer by stimulating the immune cells called macrophages to produce tumor necrosis factor, which kills cancer cells. It has also been shown that beta carotene supplements can increase the production of T-cell lymphocytes and natural killer cells and can enhance the ability of the natural killer cells to attack cancer cells.

Getting carotenoids in food, especially raw carrot juice, is a lot more cancer-protective than taking beta carotene supplements. The body converts beta carotene to vitamin A, which itself has anticancer properties and immune-boosting functions.

Since too much vitamin A can be toxic to the body, it’s better to get extra beta carotene from foods and let the body naturally regulate how much of this precursor is converted to the immune-fighting vitamin A. It’s highly unlikely that a person could take in enough beta carotene to produce a toxic amount of vitamin A, because when the body has enough vitamin A, it stops making it.

Chlorella
Chlorella is a single-cell freshwater algae that acts as an efficient detoxification agent by binding to toxins, such as mercury, and carries them out of your system. It is the chlorophyll in chlorella that makes it so powerful. Chlorophyll helps you process more oxygen, cleanses your blood and promotes the growth and repair of your tissues. Wheatgrass, because of its chlorophyll content, provides a similar benefit.

Citrus Fruits
Citrus fruits and vegetables contain Vitamin C and phytonutrients called bioflavenoids, which aid the immune system by protecting the cells of the body against environmental foods-that-boost-your-immune-systempollutants.

Bioflavenoids protect the cell membranes against the pollutants trying to attach to them. Along the membrane of each cell there are microscopic parking spaces, called receptor sites. Pollutants, toxins, or germs can park here and gradually eat their way into the membrane of the cell, but when bioflavenoids fill up these parking spots there is no room for toxins to park.

Bioflavenoids also reduce the cholesterol’s ability to form plaques in arteries and lessen the formation of microscopic clots inside arteries, which can lead to heart attack and stroke. Studies have shown that people who eat the most bioflavenoids have less cardiovascular disease.

A diet that contains a wide variety of foods that boost your immune system like fruits and vegetables, at least six servings per day, will help you get the bioflavenoids needed to help your immune system work in top form.

Cruciferous Vegetables
Cauliflower, broccoli, and Brussels sprouts are all cruciferous vegetables, which means they’re not only rich in antioxidant vitamins that give an immune system boost, but they also contain sulfur, which helps to penetrate cancer cells.

These vegetables also contain choline, which keeps your cells functioning properly and also helps support a healthy gastrointestinal barrier, keeping bacteria safely confined in the gut. Cauliflower, in particular, is a beneficial food to eat when you’re sick because it’s also rich in glutathione, a powerful antioxidant that helps fight off infection. Dip raw cauliflower florets in low-fat yogurt, drizzle them with vinaigrette, or add them to your favorite vegetable soup recipe.

Fish
Fish, especially cold-water fish, is a great source of omega 3 fats, which many people are deficient in. Choose fish like tuna, mackerel, sardines and wild salmon to obtain the higher levels of Omega-3 essential fatty acids.

Garlic
With antiviral properties and antibacterial features, garlic is one of the most powerful foods that boost your immune system stimulates the multiplication of infection-fighting white cells, boosts natural killer cell activity, and increases the efficiency of antibody production.

The immune-boosting properties of garlic are due to its sulfur-containing compounds, such as allicin and sulfides. Garlic can also act as an antioxidant that reduces the build-up of free radicals in the bloodstream.

Garlic protects against cancer, as demonstrated by cultures with a garlic-rich diet have a lower incidence of intestinal cancer. Garlic may also play a part in getting rid of potential carcinogens and other toxic substances. It is also one of the most heart-friendly foods that boost your immune system since it keeps platelets from sticking together and clogging tiny blood vessels.

Garlic is one of the easiest foods to include in your diet. Add it into soups, casseroles and sauces. Include it in salad dressings or roast it with vegetables. There are so many options to use garlic every day.

Grapefruit
Red or pink grapefruit is packed with vitamin C, making it an immune-boosting essential. The red and pink varieties are especially good choices because, as their rosy color indicates, they’re packed with bioflavonoids. These naturally-occurring compounds cause beneficial reactions in the body, including an added immunity boost. Halve a grapefruit and dust it with cinnamon, another immunity booster.

Greens
Greens such as kale, spinach, collards, and Swiss chard are immune-boosting foods that contain high levels of vitamin C, which not only packs a powerful antioxidant punch, it helps fight off infection and regenerate other antioxidants in the body, including vitamin E. They also contain folate, another immune booster.

Add to a green smoothie or sautée kale, spinach, or Swiss chard with garlic and olive oil, or use fresh spinach to make an nutrient-rich salad — top it with fresh mushrooms to pack an extra immune-boosting punch.

Mushrooms
If you want your body to fight infection, certain mushrooms can increase the activity and new production of white blood cells.

No herbal medicine cabinet should be without mushrooms. They increase the production of cytokines, which are cells that help fight off infection. They also contain polysaccharides, which are compounds that support the immune system.

Mushrooms also contain powerful compounds called beta-glucans, which have been long known for their immune enhancing and cancer-fighting properties. Beta-glucan 3 enhances immunity through a variety of mechanisms, many of which are similar to those of echinacea and astragalus root. For example, it binds to macrophages and other scavenger white blood cells, activating their anti-infection activities.

When you’re thinking about a healthy diet, mushrooms may not be the first thing to come to mind, but they’re a major source of the immune system-boosting mineral, zinc. People who don’t have enough zinc in their diet tend to have fewer white blood cells to help fight off disease, which can lead to a reduced immune response.

Start thinking of mushrooms as a great immune-boosting food. Sauté shiitakes with onion and garlic as a side dish or add to enrich tomato sauce or a salad.

There are many different types of mushrooms, but stick with the medicinal mushrooms such as Reishi, Shiitake, and Maitake, which are notable for their ability to activate/modulate your immune system.

"Studies show that mushrooms increase the production and activity of white blood cells, making them more aggressive. This is a good thing when you have an infection," says Douglas Schar, MCPP, director of the Institute of Herbal Medicine in Washington, DC.

Omega-3 Fatty Acids
The omega-3 fatty acids in flax oil and fatty fish (such as salmon, tuna, and mackerel) act as immune boosters by increasing the activity of phagocytes, the white blood cells that eat up bacteria.

Essential fatty acids also protect the body against damage from over-reactions to infection. When taking essential fatty acid supplements, such as flax or fish oils, take additional vitamin E, which acts together with essential fatty acids to boost the immune system. One way to get more omega-3 fatty acids in your diet is to add one to three teaspoons of flax oil to a fruit and yogurt smoothie or eat some cold-water fish such as wild salmon or sardines.

A study found that children taking a half teaspoon of flax oil a day experienced fewer and less severe respiratory infections and fewer days of being absent from school. (Perhaps this is why grandmothers used to insist on a daily dose of unpalatable cod liver oil.)

Probiotics
Probiotics, or the "live active cultures" found in yogurt, are healthy bacteria that keep the gut and intestinal tract free of disease-causing germs.

Although they're available in supplement form, a study from the University of Vienna in Austria found that a daily 7-ounce dose of organic yogurt was just as effective in boosting immunity as popping pills.

In an 80-day Swedish study of 181 factory employees, those who drank a daily supplement of Lactobacillus reuteri—a specific probiotic that appears to stimulate white blood cells—took 33 percent fewer sick days than those given a placebo.

Selenium
This mineral increases natural killer cells and mobilizes cancer-fighting cells. Foods that boost your immune system containing selenium are tuna, red snapper, lobster, shrimp, whole grains, vegetables (depending on the selenium content of the soil they’re grown in), brown rice, egg yolks, cottage cheese, chicken (white meat), sunflower seeds, garlic, Brazil nuts, and lamb chops.

Spices
Ginger comes to the aid when we're sick in some powerful ways. Besides soothing a scratchy throat, it has chemicals called sesquiterpenes that target rhinoviruses -- which are the most common family of cold viruses -- as well as substances that help suppress coughing. Ginger is also a natural pain and fever reducer and a mild sedative so you'll feel more comfortable and be able to rest easier. Add a couple of tablespoons of shredded ginger root to your tea, or make ginger tea (it comes in tea bags, but you can also simmer fresh sliced ginger to make a potent brew).

Turmeric, a bright-yellow, bitter spice and a key ingredient in many curries, has been used for years as an anti-inflammatory in treating both osteoarthritis and rheumatoid arthritis. High concentrations of curcumin, which gives turmeric its distinct color, have been shown to contain strong flu and cold fighting properties.

It's ironic that black pepper -- the spice best known for making you sneeze -- can ward off the sniffles. Black peppercorns are high in piperine, a compound known for its anti-fever and pain-relieving qualities. Black pepper also helps your body to better absorb turmeric.

Spicy Foods
Hot and spicy foods that boost your immune system such as chili peppers, hot mustard, radishes, pepper, onions, and garlic contain substances called “mucolytics” (similar to over-the-counter expectorant cough syrups) that liquefy thick mucus that accumulates in the sinuses and breathing passages.

Sweet Potatoes
Sweet potatoes contain large doses of vitamin A. Our skin needs good amounts of vitamin A to keep it healthy. When the largest organ in your body is healthy, you have a much better chance of staving off infection.

You may not think of skin as part of your immune system, but this crucial organ, covering an impressive 16 square feet, serves as a first-line of defense against bacteria, viruses, and other undesirables. To stay strong and healthy, your skin needs vitamin A.

"Vitamin A plays a major role in the production of connective tissue, a key component of skin," explains Prevention advisor David Katz, MD, director of the Yale-Griffin Prevention Research Center in Derby, CT. "One of the best ways to get vitamin A into your diet is from foods containing beta-carotene (like sweet potatoes), which your body turns into vitamin A."

Vegetables
You probably already know that you should eat a variety of the green and colorful vegetables. But do you know why? The bright green, yellow and orange vegetables have the highest amounts of anticancer phytonutrients and carotenoids like beta carotene. These are antioxidants which help your immune system to keep in shape.

Try a large variety of vegetables in salads every day and include these vegetables in hearty soups.

Vegetable soups. Soups that are made with an array vegetables such as celery, carrots, squash, and red peppers contain key nutrients that will strengthen your immune system. Also, single-vegetable soups such as tomato soup also helps to boost your immune system. Researchers speculate that the lycopene in tomatoes acts as an antioxidant, helping white blood cells resist the damaging effects of free radicals.

Green salads. Similarly, salads that are made with an array vegetables such as broccoli florets, celery, carrots, squash, onions and red peppers contain key nutrients that will strengthen your immune system.

Green juices/smoothies. These drinks are packed with concentrated phytonutrients that help to boost your immune system.

Vitamin C
Vitamin C tops the list of foods that boost your immune system for many reasons. There has been more research about the immune-boosting effects of Vitamin C than perhaps any other nutrient. Vitamin C supplements are inexpensive to produce, and it’s available naturally in many fruits and vegetables. Also, you can buy a vitamin-C-fortified version of just about anything. Here’s what the research shows about how this mighty vitamin protects your body.

Foods that boost your immune system containing vitamin C increase the production of infection-fighting white blood cells and antibodies and increases levels of interferon, the antibody that coats cell surfaces, preventing the entry of viruses. Vitamin C reduces the risk of cardiovascular disease by raising levels of HDL (good) cholesterol while lowering blood pressure and interfering with the process by which fat is converted to plaque in the arteries. As an added perk, persons whose diets are higher in vitamin C have lower rates of colon, prostate, and breast cancer.

Around 200 milligrams a day seems to be a generally agreed-upon amount and one that can be automatically obtained by eating at least six servings of fruits and vegetables a day. If you take vitamin C supplements, it’s best to space them throughout the day rather than take one large dose, most of which may end up being excreted in the urine.

Studies have found that Vitamin C can reduce cold symptoms by 23 per cent, and all that's needed is just one to eight grams (1,000 to 8,000 milligrams) to do the trick. Besides citrus fruits, other foods that have high amounts of vitamin C include papaya, sweet potatoes, butternut squash, tomatoes, broccoli, Brussels sprouts and red bell peppers.

Vitamin E
This important antioxidant and immune booster doesn’t get as much press as vitamin C, yet it’s one of the most important foods that boost your immune system.

Vitamin E stimulates the production of natural killer cells, those that seek out and destroy germs and cancer cells. Vitamin E enhances the production of B-cells, the immune cells that produce antibodies that destroy bacteria.

Vitamin E supplementation may also reverse some of the decline in immune response commonly seen in aging. Vitamin E has been implicated in lowering the risk of cardiovascular disease. In the Harvard School of Public Health study of 87,000 nurses, Vitamin E supplementation was shown to cut the risk of heart attacks by fifty percent.

It’s not difficult to get 30 to 60 milligrams every day of Vitamin E from a diet rich in seeds, vegetable oils, and grains, but it’s difficult for most people to consume more than 60 milligrams a day consistently through diet alone. Supplements may be necessary to get enough vitamin E to boost your immune system.

You need 100-400 milligrams per day, depending on your general lifestyle. People who don’t exercise, who smoke, and who consume high amounts of alcoholic beverages will need the higher dosage. Those with a more moderate lifestyle can get by with lower levels of supplementation.

Whey Protein
Whey protein helps to fight cancer because it helps our bodies increase our glutathione levels and it provides an easy-to-digest protein that helps the body rebuild and repair its cells due to the damage from the cancer. High-quality whey protein provides many other health benefits including, immunity, cell energy, muscle strength, detox and antioxidant support.

Glutathione is a terrific antioxidant and cellular detoxifier, helping to break down the adverse effects of environmental toxins, from heavy metals to tobacco smoke and diesel fumes. It is produced in all cells of the body, specifically to break down these dangerous toxins and free-radicals.

Lactoferrin is a key ingredient in high-quality whey protein that is a cancer killer and triggers the production of glutathione. Lactoferrin activates the innate immune system cells like the macrophages, neutrophils and T-cells. These are the first line of defense against harmful pathogens – including cancer cells.

Cancer cells have a highly negative membrane charge which attracts lactoferrin, while healthy normal cells have a neutral charge. Lactoferrin is attracted to the cancer cells, attaches to them and triggers a process that kills the cancer cell; as well as blocking angiogenesis – the growth of blood vessels that feed cancer cells.

Another key to lactoferrin’s cancer-fighting properties is its amazing ability to bind with iron. It forms a bond with iron that’s 100 times stronger than transferrin – your body’s major iron transport protein. Several studies suggest that excessive amounts of iron, in your diet, increase your risk of developing certain types of cancer. Researchers have shown that many chronic diseases – in particular, cancer – need iron to reproduce and grow.

High-quality whey protein provides cancer patients with an easy way to enhance lean muscle mass and boost their energy in order to fight cachexia. Cachexia is a wasting condition with loss of muscle and fat tissue; and, is one of the reasons why some cancer patients succumb to their disease.

Note: Besides high-quality whey protein, other foods that help to increase glutathione levels include green vegetables like Brussels sprouts, cabbage, cauliflower and broccoli along with avocado, asparagus, chlorella, wheatgrass, grapefruit, strawberries, raw tomatoes, and oranges.

Zinc
This valuable mineral increases the production of white blood cells that fight infection and helps them fight more aggressively. It also increases killer cells that fight against cancer and helps white cells release more antibodies.

Zinc supplements have been shown to slow the growth of cancer. Zinc increases the number of infection-fighting T-cells, especially in elderly people who are often deficient in zinc, and whose immune system often weakens with age.

The anti-infection hype around zinc is controversial. While some studies claim that zinc supplements in the form of lozenges can lower the incidence and severity of infections, other studies have failed to show this correlation.

A word of caution: too much zinc in the form of supplements (more than 75 milligrams a day) can inhibit immune function. It’s safest to stick to getting zinc from your diet and aim for 15 to 25 milligrams a day.

For infants and children, there is some evidence that dietary zinc supplements may reduce the incidence of acute respiratory infections, but this is controversial.

Rich food sources of zinc include: oysters, cereals, crab, beef, turkey and beans.

Top Mistakes That Cancer Patients Make

2015-08-04T13:46:00.003-07:00

Having cancer or any disease can be frightening and exhausting. But, education helps to reduce some of that fear. Unfortunately, too many people end up succumbing to their illness mostly due to the toxic chemicals of chemotherapy and radiation.

Here are some of the bigger mistakes that people with cancer tend to make:

Please Note: If you have been diagnosed with cancer, please don't beat yourself up! It's not your fault that you may have made some of these mistakes. It's the world around you that has let you down. But, now you can do something about it.

Not Doing Anything After Initial Diagnosis: Finding out you have cancer is a big shock and can be emotional, stressful and parallelizing. However, you must go through the grief cycle and begin doing some research to figure out what to do next. If you delay, you'll end up making mistakes that you can't undo or correct later.

Opting for Chemotherapy Right Away: This is probably the biggest mistake that people with cancer make. Unfortunately, some doctors use fear tactics to convince many cancer patients that they need to get chemotherapy right away. Even though the doctors know that chemotherapy only works for 3 major cancers and has less than a 3% success rate!

The prospects of total recovery with natural methods are reduced considerably by mainstream oncology’s harsh chemotherapy/radiation that do harm and damage to your immune system. Even though there have been miraculous cancer reversals with those whose immune systems have been compromised by “conventional” therapies, why take the gamble with a drug therapy that has a 2.1% success rate?

Unfortunately, when diagnosed with any type of cancer, patients are sometimes pressured into starting treatments immediately or face imminent death. The types of cancer that are most rapidly threatening, such as pancreatic cancer, are beyond repair within mainstream medicine anyway. So why rush? Other types of cancer are not as imminently lethal. You have time to research what’s best for you. Start with an alternative cancer website such as the Cancer Tutor website if you’re clueless or confused about what’s out there.

Lack of Knowledge: People tend to rely on their doctors for all of their knowledge about cancer and their treatment options. Instead educate yourself about your cancer and the various treatment options that are available. We realize this is difficult and takes time while you're being pressured by your doctors to act now. If you feel rushed or you don't know how to research, then, find a naturopathic doctor in your area or use the Internet and/or Facebook to find someone in a cancer support group to answer your questions or give you some direction.

Relying on Just Chemotherapy: This is probably the second biggest mistake that people with cancer make. Many people with cancer go through the chemotherapy (and/or radiation and surgery) and after they've been given a clean bill of health, some patients believe that they don't have to do anything else!

Unfortunately, that usually leads to a relpase and the cancer eventually returns stronger than ever in more than 62% of cases. Either the same type of cancer returns or a new type of cancer is diagnosed.

If the same type of cancer returns, that usually means that the doctors didn't kill all of the cancer cells the first time; or, in some cases, the chemotherapy or radiation may have created a secondary cancer. Combining this with not making any dietary or lifestyle changes can set the stage for a relapse.

Wrong Diet or Not Making Any Major Diet Changes: This is the first and most important step to healing from cancer. Most oncologists will tell you that diet doesn’t matter because they were not trained in nutrition in medical school. However, diet definitely matters! Improper diet is what led to cancer in the first place. If you continue to eat sugar laden and processed foods when you have cancer, your chances of recovery will be slim to none. Sugar makes cancer proliferate at exponential levels, so if you think you can continue eating the same junk you ate prior to your diagnosis and heal, you are sadly mistaken.

Your diet must be overhauled completely and immediately. And, once you are healed, you must stick with your diet. If you go back to eating the same way you ate prior to cancer, the cancer will eventually come back.

Not Detoxing Sufficiently or Not Removing Any Toxins: Cancer carries a lot of toxic effects throughout the body that need to be removed through proper detoxification. These toxins overload and cause damage to the liver, kidneys and lymphatic system. This damage (especially to the liver) is further acerbated if you have opted for chemotherapy and radiation. Why? Because you are adding more toxins to your already toxic body.

No matter if you are using a traditional approach or alternative healing, detoxification is imperative to proper healing. You need to remove the toxins from the body in order of the colon, candida, parasites, kidney, and liver to heal properly. Some people have refused to detox their body and still expect to be healed completely. Leaving the toxins in your body can lead to many other diseases and cancers down the road.

Consequently, you must shift to an organic plant-based diet with raw juicing and stop eating all of the processed foods to start the detox process. Since the destroyed cancer cells create toxicity and burden the liver, you may need to add other detox methods. For example, the Gerson treatment protocol uses coffee enemas to detox the liver and so does Dr. Nicholas Gonzalez, who studied Dr. William Kelley’s successful 1970s protocol and refined it for today’s use.

Mixing/Changing Healing Protocols: Many with cancer will try anything to get well, naturally so. However, many alternative health protocols may be incompatible with one another. So, it is important to do the research to make sure that the alternative protocols you are using are compatible with one another.

Also, some people with cancer will change treatment protocols very rapidly if they notice they aren’t working immediately. Sometimes it takes a while to heal and you need to be patient and give the protocol time to work.

Selecting Doctor/Hospital: Sometimes people fail to do the research to find the best doctor and hospital in their area for their specific form of cancer. Hospital ratings are available to the public. Just google on "hospital ratings" or go to a website such as Health Insight.

Assuming No Medical Mistakes: Please don't assume that doctors and hospitals are infallible and don't make mistakes. Have your partner keep good records of all your testing and doctor conversations -- use your smartphone to cut down on the note-taking. Always ask for a second opinion, especially for a major surgery or new drug treatment protocol.

And, when you visit your doctor, come prepared -- don't just show up and expect your doctor to do everything. Do your research ahead of time. Bring your own notes and questions -- carry a notepad or use a tablet or your smartphone. If you show more interest, maybe your doctor will also.

Note: Did you know that doctor/hospital mistake account for at least 110,000 deaths each year in the U/S.? That's the Number 3 Killer behind heart disease and cancer!

Assuming Natural Alternative Treatment Is Safe and Works: Just because it's a natural treatment strategy doesn't mean that it's safe and that it will work. Just like conventional medicine, alternative medicine has their problems with competency, integrity and honesty.

Do your homework before you select a specific alternative treatment protocol. Talk to the experts in that field. Find a reputable naturopathic doctor or holistic healthcare practitioner in your area. Talk to cancer patients using that protocol. Make sure that you're not taking a supplement that may conflict with the protocol.

Not Having a System Treatment Strategy: Even if you're relying on conventional medicine and chemotherapy, you should still have a complete system/cellular treatment strategy that addresses the two key aspects of your cancer: the cancer cells and your normal cells.

Even if you're using chemotherapy to address the cancer cells, you still need a strategy to address your normal cells, e.g. a cancer diet/nutritional program.

Similarly, if you're using an alternative treatment strategy, you must have a strategy to address the cancer cells (e.g. Budwig Protocol, DMSO Protocol); and, you must have a strategy to address your normal cells, e.g. a cancer diet/nutritional program.

Solely Relying on Doctors & Drugs: Many people with cancer (or any disease for that matter) rely on their doctors and their drugs to solve their health problems. Drugs cannot cure your cancer! The best that they can do is to slow down the cancer's progress. Recent studies now show that chemotherapy only kills the weak cancer cells and make the remaining cancer cells more resistant and even stronger. At the same time, the chemotherapy weakens your immune system, the one part of your body that is designed to fight the cancer!

Any given drug has a single mechanism of action; that is, it acts in a one particular way to prevent disease. However, cancer is never a disease with a single cause. A tumor may be the result of disrupted hormone balance, glucose/insulin balance, cortisol rhythm or immunity, to name a few. Whatever drug you’re taking only provides a measure of prevention against one contributing factor. Your best cancer prevention plan is one that includes measures against multiple contributing factors, most of which are not effectively treated with drugs.

In addition, since most cancer cells produce lactic acid, this will lead to unbelievable pain and severe weight loss due to your body wasting away. Most doctors prescribe pain medication instead of explaining (before this happens) how to reduce an eventually stop the lactic acid cycle (a.k.a. cachexia cycle).

FYI: Lactic acid is produced as a byproduct of the cancer cells' fermentation and energy production process.

Taking any additional drugs only further weakens your liver. In fact, any drug you take, even if it's an OTC drug, will still add to your toxic load. In addition, some people in the end stages of cancer begin taking the pain killers that doctors prescribe. These toxic drugs add to the toxins within the body and can stop the liver from doing its job of removing toxins. These toxic drugs end up being the catalyst that leads to a quicker death. Try a safer method of relieving the pain from cancer. Did you know that coffee enemas help to rid the body of pain and remove the toxins from the liver?

Ceasing Physical Activity: Cancer will sap your energy or limit certain physical activities, but it’s vitally important to keep moving. Regular physical activity improves your overall health, stamina, and mood. Plus, it helps to get more oxygen into your cells. Remember: Cancer hates oxygen.

Letting Stress Get Out of Control: You can’t always avoid stress in your daily life. But, you can control how you respond to it. Proven stress-busters include yoga, meditation, exercise, positive thinking, and time with family and friends. Support groups and counseling may help, as well.

Anger can become an issue especially when you find out that your doctors haven't been honest with you. But, don't waste your energy on being angry with them. Instead, use that anger to educate and drive yourself to make the necessary changes to improve your health.

Join a local cancer support group and also join one or two online support groups. Once you realize that you're not alone, you'll feel some relief. And, when you hear some of the stories and testimonials, you'll realize that there is real hope. And, once you have benefited from the knowledge that you acquire, you'll be able to turn around and help others with cancer. And, there's nothing more therapeutic than being able to help someone else with cancer.

Denial and Stubbornness: Some people with cancer live in denial of their disease and refuse to take action. Or, they sit back and wait on God to heal them. But, God only helps those who help themselves. Some people with cancer are too stubborn to change their diet and lifestyle -- until it's too late. Others are addicted to their comfort foods and refuse to give them up, not realizing that their bodies are biochemically addicted to the chemicals in the food!

Some people with cancer will make some minor changes like eat a salad or a bowl of vegetables, but, they still eat the toxic foods that caused the cancer in the first place! Or, they don't believe that food is part of the problem that caused their cancer despite all of the evidence.

Ignoring the Mental, Emotional, and Spiritual Aspects of Healing: There is nothing worse for your inner spirit than having a negative attitude or being full of anger and resentment. Even if you're not a spirutal person, you surely must realize that you must begin thinking posotively and taking positive actions to improve your health.

Now, if you are a spiritual person, that doesn't mean you should do nothing and just sit around and pray. I'm sure you've heard the phrase: "God helps those who help themselves." And, if you believe in God, wouldn't you think that He/She designed his food to heal us from disease?

Journalists and patients investigating alternative cancer clinics in Mexico are usually amazed at their friendly relaxed atmospheres. The attitude is uplifting instead of intimidating or stressful. It’s important to have that level of courage instead of fearfulness or a gotta fight this or I’ll die mentality. Believe it or not, light heartened humor is helpful.

Make sure that you work on clearing out the negative talk-track and the emotional losses, regrets in life, all of the stress, and resentments in your mind. These negative thoughts trigger the release of stress hormones such as cortisol, which cause harm to your cells and may have contributed to the acidosis that invited cancer in the first place.

Misplaced Priorities: Cancer causes us to change our priorities. But, some people with cancer focus on the wrong priorities -- doctors, drugs, chemotherapy, radiation, more drugs, etc. Instead, they should also set aside some time to learn about their cancer and other treatment strategies; or, find a local healthcare practitioner that is involved in alternative treatment strategies. Cancer conventional treatments make us tired and very sick and leads to severe pain. As a result, some people with cancer don't have the time and energy to change their diet or do the research because they're tired or sick or in a lot of pain because of the cancer and chemotherapy!

Believing Everything You Read On The Internet: The Internet is a fantastic tool -- it provides access to a lot of information -- good and bad. The Internet is a double-edged sword. On the one hand, it puts a vast amount of health information at your fingertips. We have access to published science and the writings of experts like never before. On the other hand, it’s often difficult to determine the validity of what we read because of some people who just want your money.

Here are some tips to help you use Internet health-related information more wisely:
Question the source: who’s making the claim? What are their credentials? Have they actually helped real people? Is this the only piece the author has written on this topic, or has she been studying and writing about it for some time?

Look for supporting evidence: What sources does the writer use to back up his/her information? Is the supporting evidence broad, or sparse? Is it recent, or might it be outdated? Do other experts agree or differ with the claim? Even when something looks valid, question whether it’s appropriate for YOU: you may find a supplement that looks intriguing, but there may be other supplements that would be a lot more helpful for your particular circumstances.

These are just a few of the many mistakes that people with cancer make because of what they've been told or not told by their doctors. In order to heal from cancer, you must educate yourself; and, at a minimum, change your diet, detoxify your body, stick to a specific plan for healing, and don’t add toxic chemicals to the mix.

FYI: Some of these mistakes are not unique to cancer. In fact, some of these mistakes are associated with people who have Type 2 diabetes. Refer to the book Death to Diabetes or the CD titled "The 7 Mistakes That Diabetics Make" -- both authored by DeWayne McCulley, the engineer who almost died from a diabetic coma and weaned himself off of insulin and other drugs.

Some Diabetics May Develop Cancer

2015-08-02T15:25:00.000-07:00

Most people are aware of the connection between diabetes and heart disease. At least 62% of diabetics will develop a cardiovascular disease of some kind, especially if they have poor blood glucose control and other comorbidities such as high blood pressure and obesity.

But, most people are not aware of the connection between diabetes and cancer. At least 31% of diabetics may develop some form of cancer, again if they have poor blood glucose control and other comorbidities such as chronic inflammation and obesity.

According to a report in the Journal of the American Medical Association, cancer patients who already have diabetes have a greater chance of dying of the disease than cancer patients who do not have diabetes.

According to a 2010 consensus report published jointly by the American Diabetes Association (ADA) and the American Cancer Society (ACS), the risk of a person with type 2 diabetes developing cancer is 20-50 percent higher than a person without diabetes. Research also indicates that people with type 2 diabetes who develop cancer may experience a shorter life expectancy. Being overweight increases the odds of cancer reoccurrence.

About 30 million people in the United States have diabetes, and about eight to 18 percent of newly diagnosed cancer patients also have the disease. Ref: Health.com: Top 10 diabetes stories of 2008.

Compared with Caucasian Americans, the risk of diagnosed diabetes is 77 percent higher among African Americans, 66 percent higher among Hispanics Americans, and 18 percent higher among Asian Americans.

Researchers found that people with diabetes had about a 1.4 times greater risk of dying of cancer than patients without diabetes. Mortality seemed to be higher for many types of cancer, but it was only statistically significant for three types: breast, endometrial, and colorectal. Ref: Health.com: What's your breast cancer IQ?

Obesity and type 2 diabetes increase the risk for endometrial (uterine) cancer by 39 percent, esophageal cancer by 37 percent, kidney cancer by 25 percent, colon cancer by 11 percent and post-menopausal cancer by 9 percent.

People with diabetes experience a higher prevalence of the following cancers:
    Bladder
    Breast cancer in women (postmenopausal)
    Colorectal
    Endometrial (the lining of the uterus in women)
    Liver
    Pancreatic (thought to be a risk factor for diabetes)

Biological and Lifestyle Factors
There are many reasons why people with diabetes might have a higher cancer-mortality risk. Here is a list of the major reasons:

Blood Sugar: High blood sugar in diabetics makes a person more prone to having damaged DNA. In addition, high blood sugar fuels cancer cells and enable tumors to grow faster.

Insulin: High insulin levels stimulate cell growth and insulin growth factors. This stimulates the growth of cancer cells, which in turn stimulate the formation of new blood vessels. The vessels then provide nourishment to cancerous tumors.

Immunity: People with diabetes are more susceptible to infections and have a weaker immune system, which makes them susceptible to certain cancers.

Risk Factors: Some of the risk factors associated with diabetes are common to cancer, e.g. poor diet, sedentary lifestyle, obesity, vitamin deficiency (especially Vitamin D).

Obesity: Overweight people have higher levels of inflammation markers. Inflammation fuels cancer. Also, overweight people have lower levels of adiponectin, a hormone secreted by adipose tissue (fat), which may accelerate cancer growth. Adipose tissue is like an endocrine gland, putting out a number of hormone-like substances, which may play a role in turning normal cells into cancerous ones, or promote cancer cell growth.

Pancreas: In diabetics, the pancreas is over-stressed and inflamed while producing excess amounts of insulin to keep up with the glucoise demands. This weakens the pancreas and makes it more susceptible to becoming cancerous.

Note: In some cases, a sudden change in blood sugar levels in diabetics who previously had well-controlled diabetes may be a sign of pancreatic cancer. Therefore, see your physician as soon as possible for a checkup to ensure this is not the case.

Artificial Sweeteners: Many diabetics were duped into using Splenda® in place of sugar. But, Splenda® contains chlorine which is carcinogenic, this may cause cancer! Refer to the Cancer & Nutrition post for more details.

Diabetic Medications: Recent studies now indicate that some diabetic drugs may trigger cancer in some people. Even the FDA is concerned about this. About 50% of Type 2 diabetics and all Type 1 diabetics take insulin daily, and insulin is known to stimulate cell growth.

Mental State: One other possible factor is depression. About 10 to 40 percent of people with diabetes also experience depression because of low serotonin and high cortisol levels. Studies have shown that depression can weaken the immune response.

Insomnia: Lack of quality REM sleep prevents the body from going into repair mode in diabetics and overweight people. This causes the body to delay or not produce the hormone melatonin, which is known to have anti-cancer benefits.

Reports and References
Here are some documented reports and references concerning the link between diabetes and cancer.

Breast Cancer Advances More Quickly in Diabetes: Diabetes Forecast
http://www.diabetesforecast.org/2015/jul-aug/breast-cancer-advances-more.html

Breast cancer appears to advance more quickly in women with diabetes, a study found. When researchers compared records of women ages 20 to 105 diagnosed with breast cancer, including about 6,000 with diabetes and more than 32,000 without, they found that those with diabetes had larger tumors, a 14 to 21 percent greater risk for a more dangerous stage of tumor, and a 16 percent greater chance of the cancer having spread to the lymph nodes.

Diabetes increases late-life risk of thyroid cancer
http://www.endocrineweb.com/news/thyroid-cancer/7113-diabetes-increases-late-life-risk-thyroid-cancer

Researchers found that the presence of diabetes increased the 10-year risk of thyroid cancer by one-quarter among adults 50 to 71 years old. The team based its conclusions on data collected from the nearly 500,000 men and women who participated in the NIH-American Association of Retired Persons (AARP) Diet and Health Study, which was conducted in 1995 and 1996.

Published in the journal Thyroid, the investigation was conducted by epidemiologists associated with the National Cancer Institute (NCI) and the National Institutes of Health (NIH).

Probability of pancreatic cancer following diabetes: a population-based study.
http://www.ncbi.nlm.nih.gov/pubmed/16083707

Approximately 1% of diabetes subjects aged > or =50 years will be diagnosed with pancreatic cancer within 3 years of first meeting criteria for diabetes. The usefulness of new-onset diabetes as marker of early pancreatic cancer needs further evaluation.

Diabetics twice as likely to develop cancer, suggests new study - NaturalNews.com
http://www.naturalnews.com/032405_diabetics_cancer.html

A new study published in the journal Diabetes Care reveals that diabetics have a nearly doubled risk of developing certain types of cancer compared to those without the disease. Dr. Chaoyang Li from the US Centers for Disease Control and Prevention (CDC) in Atlanta, Ga., and his colleagues found that 16 percent of diabetic men and 17 percent of diabetic women develop cancer, while only seven and ten percent of the general population, respectively, develop it.

The report explains that the most dramatic increase is seen in those with pancreatic cancer, as diabetic men appear to be 400 percent more likely to develop the cancer than others. And in women, those with diabetes tended to be up to three times more likely to develop blood cancer than women without the disease.

Research Dr. Brancati published in 2008 revealed that the death rate from cancer is about 40 percent higher in diabetics than it is in the general population as well, illustrating once again a clear connection between diabetes and compounded cancer risk.

Type 2 Diabetes Linked to Cancer Deaths
http://triangleendoscopy.com/news-article/sometimes-eye-drops-are-just-not-enough-03112014

A recent meta-analysis conducted by Dutch researchers shows that people with type 2 diabetes are not only more likely to develop these cancers, they are more likely to die from them as well. Their findings were presented at the 2013 European Cancer Congress.

The meta-analysis, which is a study that evaluates results from several independent studies, analyzed the results of 20 studies involving over 1.9 million people between 2007 and 2012. The findings showed that people with type 2 diabetes had a 23 percent increased risk of developing breast cancer and a 38 percent increased risk of breast cancer mortality. In addition, type 2 diabetics displayed a 26 percent increased risk of developing colon cancer and a 30 percent increased risk of dying from it.

Study: Diabetes Patients Are More Likely to Develop Lung Cancer
http://www.drugwatch.com/2012/10/30/study-diabetes-patients-are-more-likely-to-develop-lung-cancer/

Researchers at Mary Babb Randolph Cancer Center at West Virginia University report that women with type 2 diabetes were 27 percent more likely to be diagnosed with lung cancer compared with the general population. Women in the study who treated their diabetes with insulin had a 71 percent increased risk for lung cancer.

The study was published in Diabetes Care and tracked 145,765 postmenopausal women ages 50 to 79. Information about diabetes treatment was self-reported. J. Luo and his colleagues concluded that the increased risk did not apply to women with untreated diabetes or the length of time a patient had suffered from the disease.

Diabetes Linked to Several Types of Cancer
Earlier this year, another study associated the use of insulin and glinide drugs in type 2 diabetes patients with an increased risk of several types of cancer. C. H. Chang and his team at the Institute of Preventive Medicine at National Taiwan University linked the medicines to higher risks for liver cancer, colorectal cancer, lung cancer, stomach cancer and pancreas cancer.

A third study in 2012 found possible correlations between type 2 diabetes and an increased risk of cancer and also insulin use and higher rates of cancer. Researchers at Steno Diabetes Center in Gentofte, Denmark, analyzed data from the Danish National diabetes Register and Cancer Registry and concluded that diabetes patients who did not use insulin had a 100 percent increased risk of developing cancer at the time of their diagnosis. That risk dropped to 15 percent after two years.

B. Carstensen B and his colleagues also found that type 2 diabetes patients being treated with insulin had a 400 percent increased risk of developing cancer at the beginning of treatment. The risk dropped to 30 percent after five years of insulin therapy.

Diabetes and Bladder Cancer Risk
Type 2 diabetes patients already have a higher risk of bladder cancer — perhaps as much as a 40 percent increase over the general population, studies have shown. And diabetes patients who take the widely prescribed drug Actos may boost that risk by another 22 percent, for a total of a 62 percent increased risk, according to a study published July 3, 2012, in the Canadian Medical Association Journal.

The U.S. Food and Drug Administration also has warned that the use of Actos for more than one year could be linked to a higher risk of bladder cancer. The agency based its June 2011 safety alert on the five-year interim results of a 10-year study being conducted by Actos manufacturer Takeda Pharmaceuticals. Final results of that study are expected next year.

Sugar the Reason Diabetics Have a Higher Risk of Aggressive Cancers
http://www.healthline.com/health-news/aging-sugar-the-reason-diabetics-are-prone-to-aggressive-cancers-080513

Cancer Cells Bypass Insulin Roadblocks
The report, published last week in the journal Cell, outlines Cagan's findings. Most importantly, it shows that even though a cancer cell's insulin pathways don't work in diabetics, cancerous tumors get around that roadblock and trigger the insulin receptors regardless. As a result, cancerous tumors metastasize and spread to other parts of the body.

Cagan, a professor of developmental and regenerative biology, explained that Ras and Src, “classic human cancer genes,” can act similarly in fruit flies. When dietary sugar combines with these genes, it activates a pathway that allows the cells to take in sugar. “Tumors love sugar,” Cagan said. “It helps them grow.”

The diabetes-cancer link is most often found in people with cancers of the pancreas, breast, liver, or colon, Cagan said.

Why Does Diabetes Raise Cancer Risk?
http://www.webmd.com/diabetes/news/20100616/why-does-diabetes-increase-cancer-risk

Diabetes doubles the risk of liver, pancreas, and endometrial cancer. It increases the risk of colorectal, breast, and bladder cancer by 20% to 50%.

People with diabetes tend to have some known risk factors for cancer: older age, obesity, poor diet, and physical inactivity. And problems common in diabetes -- too-high insulin levels, too-high blood sugar levels, and inflammation -- increase cancer risk.

Do Diabetes Treatments Raise Cancer Risk?
There is evidence, but not definitive proof, that diabetes treatments affect cancer risk.

Metformin, the most commonly used diabetes drug, seems to lower cancer risk. But there's also evidence from some studies -- contradicted by others -- that insulin, particularly long-acting insulin glargine (Lantus), may increase cancer risk.

Moreover, there are at least theoretical concerns that other relatively new diabetes drugs may affect cancer risk.

More About the Cancer-Diabetes Link
The following are just a few of the many articles and reports about the link between diabetes and cancer.

FDA Investigates Cancer Link to Popular Diabetes Drugs - Dr. Mercola
http://articles.mercola.com/sites/articles/archive/2013/03/27/diabetes-drugs-cancer-link.aspx

Diabetes and Cancer Consensus Report
http://m.care.diabetesjournals.org/content/33/7/1674.long

Diabetes Increases Cancer Risk by 20 Percent
http://www.diabetesincontrol.com/articles/53-/14632-diabetes-increases-cancer-risk-by-20-percent

Prediabetes Linked to Higher Risk of Cancer, Study Finds
http://www.livescience.com/47746-prediabetes-higher-cancer-risk.html

Pre-diabetes Can Increase Risk Of Developing Certain Types Of Cancer By 15%
http://www.medicaldaily.com/prediabetes-can-increase-our-risk-developing-certain-types-cancer-15-301946

Linking Diabetes to Cancer: Changes for Prevention | American Institute for Cancer Research (AICR)
http://www.aicr.org/cancer-research-update/2012/march_21_2012/cru-linking-diabetes-to.html

Pancreatic Cancer | Everyday Health

http://www.everydayhealth.com/pancreatic-cancer/

The Diabetes and Cancer Connection | Diabetic Living Online

http://www.diabeticlivingonline.com/complications/other/diabetes-and-cancer-connection

Diabetes and Colon Cancer: An Emerging Link
http://www.cancer.org/research/acsresearchupdates/coloncancer/diabetes-and-colon-cancer-an-emerging-link

The Cancer, Diabetes, and Heart Disease Link
http://www.todaysdietitian.com/newarchives/030413p46.shtml

Lack of sleep increases risk of cancer, heart disease and diabetes | Daily Mail Online

http://www.dailymail.co.uk/health/article-2626981/The-great-sleep-gamble-Arrogance-ignoring-need-shut-eye-increase-risk-cancer-heart-disease-diabetes.html

People with diabetes more likely to get cancer - Reuters

http://mobile.reuters.com/article/idUSTRE74B68220110512?irpc=932

Type 2 Diabetes Might Raise Risk of Liver Cancer
http://consumer.healthday.com/cancer-information-5/mis-cancer-news-102/type-2-diabetes-might-raise-risk-of-liver-cancer-682767.html

The Diabetes–Cancer Link: Coming to a Consensus
http://www.physiciansweekly.com/diabetes-cancer-link-coming-consensus/

Diabetes and Cancer: American Diabetes Association
http://www.diabetes.org/are-you-at-risk/lower-your-risk/diabetes-and-cancer.html

Diabetes and cancer: A shared biological basis -- ScienceDaily
http://www.sciencedaily.com/releases/2011/09/110929122747.htm

Mysterious Link Connects Diabetes And Cancer : Shots - Health News : NPR
http://www.npr.org/sections/health-shots/2010/06/16/127877048/diabetes-and-cancer-connected-by-mysterious-link

Many Diabetes Drugs Under FDA Review, Linked to Cancer
http://www.ringoffireradio.com/2013/05/many-diabetes-drugs-under-fda-review-linked-to-cancer/

Januvia & Janumet – Pancreatic Cancer & Other Side Effects
http://www.drugwatch.com/januvia/

Diabetes drugs linked to cancer of the pancreas and other health problems | Daily Mail Online
http://www.dailymail.co.uk/health/article-2338561/Diabetes-drugs-taken-thousands-linked-cancer-pancreas-health-problems.html

Diabetes drugs linked to pancreatic cancer risk
https://pancreaticcanceraction.org/news/diabetes-drugs-linked-pancreatic-cancer-risk/

Do Diabetes Drugs Cause Cancer? - The People's Pharmacy
http://www.peoplespharmacy.com/2013/03/17/do-diabetes-drugs-cause-cancer/

Diabetes Tied to Higher Risk of Pancreatic Cancer in Study
http://consumer.healthday.com/cancer-information-5/mis-cancer-news-102/diabetes-tied-to-higher-risk-of-pancreatic-cancer-in-study-686027.html

Cancer Recovery Plan

2015-08-02T14:16:00.000-07:00

Here are some general guidelines for recovery from cancer whether you are using alternative medicine or conventional medicine.

These guidelines are only suggestions, so make sure that you do your research and make your own decisions about how to improve your chances for recovery based on more than one source of information.

Stop Eating Flour, Sugar and Processed Foods
All malignant cancer cells must have glucose to survive. This is because, unlike normal healthy cells, cancer cells must rely on the anaerobic pathway called “glycolysis” for producing energy for themselves. For this reason, malignant cancer cells are unable to survive without sugar.

Refined sugar goes into the bloodstream very quickly and is the most effective way to feed cancer cells exactly what they need to survive. Sugar promotes the growth of pleomorphic bacteris, yeast, fungus, and mold and suppresses the immune system response up to five hours

So, whenever a person with cancer eats refined sugar in any form (sugar, honey maple syrup, corn syrup, sucrose, rice syrup, barley malt; flour, cakes, cookies, candies, bottled juices, and processed foods), it fuels the cancer and prevents your immune system from fighting the cancer!

Avoid Trans Fats and Hydrogenated Oils
Hydrogenated or partially hydrogenated oils like margarine, shortenings and vegetable oils are altered fat substances (trans fats) which are known to be detrimental to health because they interfere with normal biochemical processes. These oils have been shown to increase cholesterol, decrease beneficial high-density lipoprotein (HDL), interfere with our liver's detoxification system, interfere with essential fatty acid function, and alter the fat composition in neurons and other cells.

Avoid Artificial Sweeteners
New ground-breaking research reveals that SPLENDA® may cause diabetes irritable bowel syndrome (IBS) and cancer! This comes as a shock to many people in the diabetes and weight loss community who were told by the creators of Splenda that it would not affect their blood sugar and metabolism in any way.

Splenda has now been scientifically proven to harm your digestive system and cause insulin spikes that increase your risk of diabetes.

The ingredients that make up Splenda (sucralose) are chlorine, dextrose and maltodextrin (which are made from GMO corn). Splenda is made by replacing hydrogen atoms with chlorine atoms. Because of the large amount of chlorine you are getting when you consume sucralose, you can actually get chlorine poisoning and cellular toxicity!

Splenda Linked to Type 2 Diabetes
Does Splenda cause diabetes? A study published in the journal Diabetes Care discovered that if you are consuming Splenda, the risk of developing diabetes is profound.

According to the study, daily consumption of diet soda was associated with a 36 percent greater risk of metabolic syndrome and a 67 percent greater risk of having type 2 diabetes!

Diabetes Care published an article that evaluated this phenomenon for the first time with human subjects. Taking 17 obese individuals who were insulin sensitive, oral glucose tolerance tests were evaluated after consuming either sucralose or water 10 minutes before the test.

In addition to revealing that there was an “increase in peak plasma glucose concentrations” in these people, it was discovered that there was a 23 percent decrease in insulin sensitivity, which prevents glucose absorption in cells.

If that side effect of Splenda wasn’t bad enough, research also suggests that sucralose destroys probiotics and can lead to digestive disorders like IBS and leaky gut.

Splenda and Cancer
Can Splenda cause cancer? First, remember that chlorine is one of the its ingredients. Any animal or human that consumes chlorine on a regular basis is at risk for developing cancer. The Merk Manual and OSHA Harzardous Waste Handbook states that chlorine is carcinogenic (means causes cancer) and emergency measures should be taken when exposed via swallowing, inhaling or through the skin.

If you are only exposed to a small amount of chlorine on occasion, your body can eliminate chlorine through detoxification channels like your bowels, kidney’s and liver. But if you consume it daily, chlorine could increase cancer risk.

Also, a new study published in the journal of Toxicology and Environmental Health found that when you cook with sucralose (Splenda) at high temperatures, it generates chloropropanols — a toxin that has been linked to cancer. So make sure you never cook with Splenda because it becomes even more harmful.

Splenda vs. Stevia
An article, published in the journal Appetite, took 19 healthy lean people and 12 obese individuals between 18 and 50 years old and had them complete three tests in which they consumed stevia, sucrose (table sugar) or aspartame before eating lunch and dinner.

It’s no surprise that when these people consumed stevia, they didn’t feel hungry and overeat during their meals like they did when they consumed sucrose.

Additionally, the researchers also reported that, “Stevia significantly reduced post-meal glucose levels compared to those who consumed sugar or aspartame.

In other words, they discovered that stevia literally helps normalize blood sugar levels and reduce your risk for diabetes compared to the blood sugar spike people experience when they drink sugary or diet beverages before, during or after meals.

Please Share This With Your Family & Friends: Many of our friends and family have been duped to believe that artificial sweeteners like SPLENDA® are the “savior” to prevent diabetes and obesity. But nothing is further from the truth. The health risks associated with these toxins are veritably limitless and as research continues to investigate the details, more negative effects are surfacing!

Avoid Animal Meat
Most animal meat, especially beef and pork, contain antibiotics, growth hormones and other chemicals that are carcinogenic. They contain the fungi Aspergillus ochraceus which produces the mycotoxin Ochratoxin A associated with many different documented cancers.

If you do eat any meat, make sure that it's free range to avoid the antibiotics, growth hormones and other toxins. Even still, avoid meat intake during the first several months of recovery; and, then, limit your intake to no more than once or twice a week.

Avoid Cow’s Milk and Most Dairy
Though there is no complete agreement on this in the alternative cancer treatment field, a number of health experts suggest avoiding dairy products made from cow’s milk if you have cancer. The exception is if you are on the Flaxseed Oil/Cottage Cheese protocol, and in that case you should be using low fat organic rBGH-free cottage cheese in small amounts mixed well with organic flaxseed oil every day. The sulfur-based proteins in the cottage cheese combine with the essential fatty acids in the flaxseed oil to help normalize cancer cells.

Dairy products including milk, cheese, yogurt, cottage cheese, ice-cream, butter, etc. are fully colonized with fungi and contain the fungus Aspergillus ochraceus which produces the mycotoxin Ochratoxin A. These foods are also high in sugar which promotes the production of pleomorphic bacteria, yeast, and fungus.

Avoid All GMO Foods
Most soy and corn grown in the U.S. is now genetically modified and GMO foods have been linked to all kinds of health problems, including cancer. Corn and all associated products contain over 25 different strains of fungus, all disease causing including cancer.

Most canola oil is also genetically modified, along with other food items. Your best chances for a full recovery will be aided by avoiding all genetically modified foods. If you’d like more details as to the history of this issue and why these types of foods are so dangerous, just google on GMO foods.

Eat Lots of Vegetables and Some Fruits
Eating lots of vegetables is one of the best ways to nourish the normal cells of your body and not feed too much sugar to the cancer cells. If you have trouble with eating a lot of vegetables, then, try raw juicing and green smoothies.

Vegetables such as Brussels sprouts, broccoli, and cabbage (cruciferous vegetables) contain powerful anti-cancer phytonutrients such as sulforaphane, indole-3-carbinol (I3C), and Diindolylmethane (DIM). And other vegetables such as onions and garlic (Allium family) contain sulfur, which help to weaken cancer cells.

Some mushrooms have anti-cancer benefits because they contain a large amount of beta glucan, a polysaccharide carbohydrate that builds the ability of macrophages in the blood to destroy cancer cells. Examples are Agaricus blazei murril, maitake, shitake, and reishi. These are powerful anti-tumor mushrooms.

But, keep in mind that mushrooms are not a vegetable but rather a fungal growth. So mushrooms can disperse their seed-like spores of the fungus throughout the blood and tissues. For example some edible mushrooms can induce bladder cancer.

Super Seeds
Eat super seeds such apple, apricot, chia, flax, grape, and/or hemp -- but, amke certain that they are organic.

Apricot seeds contain an anti-cancer compound called amagdylin, which kills cancer cells before they develop in a full-blown tumor. A primitive tribe, the Hunzas, were known to consume large amounts of apricot seed kernels and had no incidence of cancer -- ever. And they had long, healthy life spans. Laetrile (also known as Vitamin B17) was created by a Dr. Krebb, who extracted the amagdylin from the soft apricot kernels, purifying it and putting it into a concentrated form.

Other foods that provide a similar benefit are apple seeds and raw bitter almonds.

Chia seeds are rich in omega-3 oils, protein, anti-oxidants, calcium, and fiber; and, may reduce CRP levels. They are great for thickening smoothies.

Flaxseed (freshly ground) and flax hulls are great for smoothies because they contain lignans (super anti-oxidants that help fight cancer) plus a lot of fiber that can reduce your risk of heart disease, stroke, and diabetes. Cold-pressed organic flax oil is the best source of parent omega-3s. Flax can reduce hypertension and its lignans reduce oxidized LDL, an independent risk factor for heart disease.

Hemp seed is one of the few sources of stearidonic acid, an intermediate omega-3 fat in the conversion pathway from ALA to EPA with a knack for increasing the EPA content of red blood cells in humans. Hemp seeds contain a host of bioactive compounds with potentially beneficial health effects (PDF), including cannabidiol, beta-sitosterol, methyl-salicylate, tocopherols, and unique antioxidants.

Note: Avoid the peanut, because it can contain a carcinogenic mold called aflatoxin, and they are notorious for being one of the most pesticide-contaminated crops. Instead of peanut butter, eat organic nut butters like almond butter and walnut butter.

Tip 1: Buy a bunch of your favorite raw organic nuts and seeds and use Ziploc bags to create your own personalized trail mixes.

Tip 2: If you want to maximize the nutrients you get from nuts, soak them in distilled or purified water overnight. This helps neutralize enzyme inhibitors and phytic acid both of which may affect digestion and absorption of the nutrients in seeds and nuts. It can also help reduce the amount of pesticides on them if they are not organically grown.

Avoid Tap Water
Tap water contains cancer-causing agents including antibiotics, hormones, pesticides, fluoride, chloride, and many other contaminants. Unfortunately, most bottled waters are just as bad.

Instead get your own water filter, but, make sure that it can remove all of these contaminants, especially the fluoride and other carcinogenic chemicals.

It’s a sad fact that tap water from municipal water sources throughout the United States is increasingly becoming a health hazard. Part of the reason is due to pesticides and other toxic runoff from “factory farms” that produce the lion’s share of our nation’s food supply. Additionally, toxic residues of pharmaceutical drugs are increasingly being found in municipal tap water due to our nation’s dependence on such drugs. Frightening as these facts are, they are only the tip of the proverbial iceberg!

Any and all chemicals generated by human activity can and will find their way into water supplies. The types and quantities of carcinogens present in drinking water at the point of consumption will differ depending on whether they result from contamination of the source water, arise as a consequence of treatment processes, or enter as the water is conveyed to the user.

Source-water contaminants of concern include arsenic, asbestos, radon, agricultural chemicals, and hazardous waste. Of these, the strongest evidence for a cancer risk involves arsenic, which is linked to cancers of the liver, lung, bladder, and kidney.

The use of chlorine for water treatment to reduce the risk of infectious disease may account for a substantial portion of the cancer risk associated with drinking water. The by-products of chlorination are associated with increased risk of bladder and rectal cancer, possibly accounting for 5000 cases of bladder cancer and 8000 cases of rectal cancer per year in the United States. Fluoridation of water has received great scrutiny but appears to pose less of a cancer risk.

According to the Environmental Protection Agency (EPA), the tap water consumed by tens of millions of Americans likely contains hazardous levels of lead. In addition, 25% of all public water systems in the U.S. have been found to have violated federal standards for tap water.

Overall, municipal tap water is likely to contain at least one of the following cancer-causing contaminants, and often many of them in combination:
    Disease-causing bacteria
    Fecal waste
    Heavy metals
    Gasoline solvents
    Synthetic chemicals (benzene, trichloroethylene, etc)
    Industrial waste by-products
    Disinfectant by-products

Another source of polluted tap water can be the water lines into your home. Unless your home has new copper water lines, lead and other heavy metals can leach out of the older water pipes and plumbing to get into your water supply. These heavy metals, when consumed, accumulate in body tissues where, over time, they lead to a condition of chronic toxicity which, in turn, interferes with your body’s ability to detoxify itself and fight off disease, including cancer.

It’s also important to realize that drinking tap water is not the only risk to your health. It can also affect you in your bath and shower. In fact, approximately 70% of the cancer-causing toxins found in tap water enter the body through the skin during bathing and showering.

Further research is needed to identify and quantify risks posed by contaminants from drinking-water distribution pipes, linings, joints, and fixtures and by biologically active micropollutants, such as microbial agents. We need more cost-effective methods for monitoring drinking-water quality and further research on interventions to minimize cancer risks from drinking water.

Juicing and Green Smoothies
Drink raw juices at least 4 to 6 times a day, if possible. This is the quickest and easiest way to get critical nutrients into your cells to fight the cancer. Start with lots of organic carrots; and, then, add cruciferous and other green vegetables along with sulfur foods such as garlic, onions and leeks.

Use organic herbs such as ginger, turmeric and cayenne. Add high-quality whey protein and make green smoothies, especially if you don't feel like eating solid foods.

If you don't like to juice or if you tired of juicing, then, you can order frozen wheatgrass and have fresh wheatgrass within a minute! Just make sure that you're ordering from a reputable company.

Green Tea
Start drinking green tea (or white tea) every day. Green tea has epigallocatechin gallate (EGCG) and catechins, as tough on cancer cells as they are on the tongue to pronounce. EGCG retards cancer growth; and stomach and lung cancer rates in Japan would likely be even higher considering all the cancer-promoting salty food and tobacco there.

Note that in the United States it is extremely difficult to get real green tea. What you are buying is green tea drink (sugar, water, and someone whispering the words "green tea" over the bottle) or green tea mix (a blend of teas to ease that natural bitterness of green tea). The most potent green tea comes from Japan; and Asian supermarkets carry many varieties, with the best brands being in boxes with letters you can't read. Note also that black teas lose healthy catechins in the fermentation process; and decaffeinated teas lose catechins in the washing process.

Cleanse/Detox
Because of how cancer and chemotherapy weaken your immune system, one of the key elements of a successful wellness recovery plan is to detox your liver, kidneys and colon to remove the toxins from the chemotherapy and the toxins/carcinogens from the foods that you've been eating for years.

In addition, it is imperative to detox your lymphatic system to help strengthen your immune system so that it can fight the cancer.

Eating raw vegetables and raw juicing will help with cleansing and detoxifying your liver and kidneys. But, given the large amount of toxins in your body, you may need to go through a comprehensive cleanse/detoxification process to help purge your liver, kidneys and colon of the various toxins.

Other detox methods include: eating organic, using organc herbs, colonic hydrotherapy, eating more fiber, exercise, enemas, Epsom salt baths, and using organic body products and cosmetics.

Note 1: Avoiding flour, sugar, trans fats, processed foods, dairy and animal meat helps to detox your body because you're no longer putting more toxins into your body that your liver, colon, kidneys have to handle.

Note 2: Relaxing, calming your mind and avoiding negative-thinking people are ways to "detox"" your mind and stabilize yourself emotionally. Calm your mind with yoga and meditation to reduce cortisol levels significantly (cortisol is linked to cancer risk). Relax by having a warm bath or by reading a funny book or watching a funny film. Find a hands-on healer; have a massage.

Exercise
Exercise 20-30 minutes every day to help with oxygen intake and detox (lymphatic system). If you don't like to exercise, go for a daily walk with a friend or visit the mall. Once you're comfortable with walking, add some weight resistance/strength training on alternate days for 15 to 20 minutes.

Supplements
Once you've implemented a nutritional program, then, you can add some supplementation, e.g. turmeric, ginger, cayenne, CoQ10, lipoic acid, whey protein, Vitamin D3. But, be very careful, since most supplements are synthetic and may contain lead and other heavy metals.

Tobacco/Alcohol
Tobacco contains yeasts and sugars which ferment the tobacco into the form which reaches the human blood and tissues causing disbiosis of the blood and tissues leading to every degenerative disease known including cancer, diabetes, arthritis, etc.

Alcohol is the second leading cause of cancer, right behind tobacco use. Excessive drinking is known to cause heart failure, stroke, and sudden death; and, is linked to cancers of the mouth, esophagus, liver, colon, rectum, and breast.

Alternative Cancer Protocol
Do your own research and find an alternative cancer treatment protocol that you're comfortable with and has online support of the protocol. Also, find people who have used the protocol and discuss with them what they liked and disliked about the protocol and the support.

Remember: Just eating a better diet is not sufficient as an alternative treatment strategy for most cancers.

Testing
Get tested frequently to monitor your progress. Also, do your own home testing for things like blood pressure, cholesterol, blood sugar, A1C, weight, etc.

Support
Join a local support group and also join one or more online cancer support groups or forums. Connecting with other people who are struggling or have struggled with your disease can be educational and therapeutic. Learn about the successes and failures of other cancer patients to help you on your journey.

Work with a naturopathic doctor, holistic practitioner and/or an expert in the field of cancer alternative treatment -- especially for the specific protocol that you plan to use.

Education
Education is critical. There is nothing more empowering than learning about your disease, how it works and how it can be treated with and without drugs. This may seem daunting, but, once you get started, you'll gain invaluable insights into your disease, your doctors, Big Pharma, and so much more.

Journaling
Keep good records and notes of your daily activities, drug dosages, how you feel, what you eat, etc. Keeping track of your daily activities will take some of the load off of you mentally.

In addition, always ask your doctor's admin/secretary for a copy of your lab work after your doctor's appointment. This will be important, especially when you're working with other people in the healthcare industry.

Be Wary of Needle Biopsies
Unfortunately, needle biopsies are integral to diagnosing any unusual mass in mainstream medicine. Also, if you plan to do chemotherapy, a needle biopsy is required because oncologists need to know exactly what type of cancer cell you have in order to know which type of chemo to prescribe.

The primary problem with a needle biopsy is when the needle is drawn back out of a mass, if it is cancer, some malignant cells may escape along with the needle on the way out. This allows them to move into other areas of the body beyond the original cancer site.

An oncologist at the Cancer Control Convention in California strongly warned people about the dangers of needle biopsies. He showed a slide from a scan that was taken of a woman’s breast. She’d had a localized breast tumor (not yet metastasized) when the biopsy was first done. This scan, however, which was taken a while after the needle biopsy had been performed, showed cancer growing in a straight line between the tumor and the surface of her skin. It was growing right along the pathway of the needle that was pulled out of her! This meant that the needle biopsy procedure itself caused the mass to NOT be localized anymore, making the cancer suddenly more difficult to completely remove surgically via lumpectomy. There other accounts about the same thing happening to men with prostate cancer and it probably happens to people with other types of cancer as well who are subjected to needle biopsies.

Avoid Hormone-Blocking Drugs
Testosterone-blocking drugs (such as Lupron or Casodex) for men with prostate cancer tend to be ineffective and dangerous. A careful evaluation of scientific research showed that blocking testosterone is not at all helpful and that doing so can actually promote the growth and spread of prostate cancer! They can also cause life-threatening side effects. And there is some evidence that being on a testosterone-blocking drug may interfere with the effectiveness of alternative methods for cancer as well. There are a lot of misunderstandings in conventional medicine about treating prostate cancer, so do your research.

Estrogen-blocking drugs (such as Tamoxifen or Femara) for women with breast cancer, have no proven effectiveness for increasing long term cure rates and comes with devastating and life-threatening side effects including the possibility that it can cause a stroke, blindness, or even a secondary, more aggressive cancer in women taking it! And, as with men on testosterone-blocking drugs, women on an estrogen-blocking drug may not respond as well to alternative treatments that might otherwise give them at least a chance for full recovery.

Avoid Mammograms
There are numerous large-scale studies that have proven mammography is not only extremely ineffective at detecting cancer, resulting in many false positives as well as false negatives, but also can cause cancer or promote the spread of it if you have it! Though no early detection test is perfect, thermography (in the form of breast thermograms) is much more accurate than mammography, and perfectly safe and non-invasive. Any woman interested in thermography can search the Internet for explanations about how it works and to find a clinic near them that administers it.

Don’t Expect that Simply Alkalizing Your Body Will Make Your Cancer Go Away
A common misconception is that all a cancer patient has to do is make their body optimally alkaline through diet and health food store supplements and their cancer will go away. This, of course, is based on Nobel Prize winner Dr. Otto Warburg’s work with cancer cells. He proved that cancer cells cannot thrive in an optimally alkaline environment. This is absolutely true, but unfortunately many people have misunderstood how to use that information. The work that Dr. Warburg did involved cancer cells in vitro (such as in petri dishes) and they were small numbers of cells in an artificially alkalized environment.

When a person has malignant tumors in vivo (meaning in their body) they are dealing with many millions of cancer cells all in one place, maybe hundreds of millions, and each of those cells is producing lactic acid as a by-product of the anaerobic cell respiration that malignant cells use to produce energy for themselves. This lactic acid builds up around tumors and creates its own little acidic environment around the cancer. So, a healthy person can use optimum alkalizing techniques to help themselves avoid a cancer diagnosis, but once they have active cancer, most alkalizing techniques may simply alkalize the rest of their body but not be able to effectively alkalize the areas around the tumors.

For the most part, since the alkalizing diet helps to nourish the normal cells, it's important to have a strategy that specifically targets how to kill the cancer cells.

Don’t Wait Until All Conventional Treatment Has Failed To Try an Alternative Approach.
A common misconception is that alternative treatments are okay for cancers caught early, but for late-stage or metastasized cancer, conventional medicine is better because it’s more powerful. Just the opposite is true!

Unfortunately, approximately 75 percent of all people diagnosed with cancer in the U.S. already have metastasized cancer by the time they are first diagnosed. Once cancer has metastasized, most cancer patients have virtually no chance for a cure through conventional treatment and alternative medicine may be their only hope at that point. Of course there are no guarantees for alternative medicine curing late-stage cancer, but a person’s chances are at least a lot better with a strong alternative approach that has already proven to have a significant cure-rate, than with conventional methods.

Also, conventional treatments are notoriously toxic and the longer a person uses these toxic treatments, the more their chances for a long-term cure go down. Chemotherapy, radiation, and even hormone-blocking drugs can cause serious damage and changes to the body. This may then make it more difficult for a person to recover if they later choose to stop conventional treatment and try something else.

So, when someone goes with conventional medicine first and if that doesn’t work, then tries something alternative, the chance of success will be much smaller because the non-toxic alternative approach has to overcome the cancer and the damage caused by the conventional medicine approach (e.g. chemotherapy). A person may be so damaged by that time, due to either the cancer spreading further or the toxicity of the conventional treatments, that they may no longer have any chance for full recovery at that point. It is much better to know all your options in advance and start on a good non-toxic approach earlier rather than later, especially if your cancer has already metastasized.

Do Your Homework on the Alternative Approach You Have Chosen
Any person with cancer who decides to use an alternative non-toxic approach must do their homework and research about the treatment they have chosen in order to achieve optimum results. Read as much as you can about the approach, talk to consultants on that approach if there are any, or speak with other cancer survivors who used the approach successfully already. This is less critical if you are working with a doctor who is administering the alternative approach to you, but many people using alternative therapies are self-administering the method and basically treating themselves.

Even though some of the cancer successes reported on Internet and from other sources may sound like “miracle cures,” the reality is that alternative approaches are not magic, so don’t look at them that way and think all you have to do is take the basic recommended dose and not look into it anymore. Knowing how to use your chosen alternative approach for optimum results may make the difference between recovering completely or not.

Rely on More Than One Diagnostic Tool to Assess Your Progress
Use as many diagnostic tools as you can, including X-rays, MRIs, CT scans and PET scans, to assess the status of your cancer. Scans should be considered only one of several tools and may not always be accurate.

Dr. Mercola has written an article about the inherent inaccuracy of CT scans for lung cancer, for instance. In it, he states, “It’s important to understand that many medical procedures are not an exact science, and this includes CT scans used to measure cancer growth. In the case of CT scans for lung cancer, this new study showed that radiologists reviewing images of the same patient taken just minutes apart found substantial ‘changes’ in the tumors, in some cases noting they had gotten up to 31 percent bigger or 23 percent smaller.

In addition, all “alternative tests” are not perfect. For example, alternative tests such as the AMAS blood test and the HCG urine test are certainly better than anything conventional medicine has for detecting cancer early, but they are not perfectly accurate at assessing a patient’s progress after they have been treating their cancer for a while. Once again, use any of these tests as one of the tools in your diagnostic tool kit, but don’t rely completely on only one diagnostic test for verification of how you are doing, and use common sense whenever possible.

Keep Taking an Alternative Approach Long After the “All Clear” Remission Point
When it comes to the world of alternative medicine for cancer, one of the worst things that you can do is to stop your alternative approach too soon. It is heartbreaking to get onto a good alternative approach and go into complete remission, then stop the treatment too soon, before having gotten rid of all their cancer.

Please understand that remission just means all visible signs of cancer are gone and diagnostic tests cannot detect any cancer. Unfortunately, oncologists tend to mislead cancer patients into thinking that remission means they are cancer-free. They don’t tell their patients that up to about 10 million cancer cells can fit on the head of a pin! That’s how microscopically small they are, just like any other cell in the body. Such a small dot, which could be millions of cancer cells, will be impossible to see on any scan and the patient would not be showing any symptoms. So it is critical that people stay on the alternative approach that is working for them long after the remission point to be sure they get rid of every last cancer cell.

Note: This is possible with a non-toxic approach, but not possible with conventional methods because conventional treatments are too toxic to keep taking long after remission. As an example, cancer patients using Protocel are often advised to keep taking the Protocel for at a least a full year after they have reached the “all-clear” remission point. If the alternative approach that brought you to remission is too difficult or too expensive for you to continue, then at least switch to another non-toxic method that is easier for you after the remission point has been reached.

Unfortunately a lot of people who bring themselves into remission with an alternative approach get a false sense of security and start to think they are invincible and “done” with fighting cancer. They stop their alternative approach as soon as their diagnostic scans or other tests can’t find any cancer. Often this is understandably due to the desire to get back to a normal life again. Then the person finds out a year or two later that they did not get every last cancer cell in the first go-around and their cancer is now back and has spread, possibly at this point into their bones, brain or liver. This does not mean the alternative method they used did not work. It just means that they did not stay on it long enough to get rid of every last cancer cell. Make sure that you do not fall prey to this mistake!

Additional Website Resources
Here are some additional resources that explain what to do after your initial cancer diagnosis.

Cancer diagnosis? Advice for dealing with what comes next - Mayo Clinic
http://www.mayoclinic.org/diseases-conditions/cancer/in-depth/cancer-diagnosis/art-20046527

When the Doctor Says “Cancer”
http://www.cancer.net/navigating-cancer-care/diagnosing-cancer/when-doctor-says-cancer

Questions to Ask the Doctor

http://www.cancer.net/navigating-cancer-care/diagnosing-cancer/questions-ask-doctor

A Cancer Diagnosis: What to Do Next?
http://www.webmd.com/cancer/features/cancer-diagnosis-what-to-do-next

Cancer diagnosis: 11 tips for coping - Mayo Clinic
http://www.mayoclinic.org/diseases-conditions/cancer/in-depth/cancer-diagnosis/art-20044544

The emotional impact of a cancer diagnosis | American Cancer Society
http://www.cancer.org/treatment/treatmentsandsideeffects/emotionalsideeffects/copingwithcancerineverydaylife/a-message-of-hope-emotional-impact-of-cancer

If A Doctor Says You Have Cancer…
http://www.comingtogethertofightcancer.com/if-a-doctor-says-you-have-cancer/

So You Have Cancer: 10 Things to Do Now, Even if You're Not Warren Buffett
http://www.huffingtonpost.com/michael-solomon/cancer-advice_b_1447171.html

Cancer Clinic Dealing with Grief of Diagnosis

http://cancerclinic.com/blog/?p=57

Coping with a cancer diagnosis
http://www.nhs.uk/Livewell/cancer/Pages/coping-with-cancer-diagnosis.aspx

Your Emotions After a Cancer Diagnosis | We Can Help | LIVESTRONG.org
http://www.livestrong.org/we-can-help/just-diagnosed/your-emotions-after-cancer-diagnosis/

Stages of Cancer Grief
http://www.livestrong.com/article/278518-stages-of-cancer-grief/

After cancer diagnosis, what comes next? - CNN.com
http://www.cnn.com/2008/HEALTH/conditions/05/21/ep.cancer.resources/

Coping with a cancer diagnosis - Cancer Council Australia
http://www.cancer.org.au/about-cancer/after-a-diagnosis/coping-with-a-cancer-diagnosis.html

Finding Your Cancer Cure - A basic guide to surviving cancer
http://www.energygrid.com/health/cancer-cure.html

Note: The majority of this information was taken from the following websites:
http://www.deathtodiabetes.com/
http://outsmartyourcancer.com/
http://www.livescience.com/health/
http://www.scientificamerican.com/author/myhealthnewsdaily/

Disclaimer

The information in this blog post (and throughout this blog) is not intended to prescribe any form of treatment for any illness or medical condition. This information should not be considered a substitute for expert medical opinion. Always consult with your doctor to determine your specific course of action for your health. The author shall have no liability or responsibility to any person or entity with respect to any loss, damage or injury, caused or alleged to be caused directly or indirectly by this information.

Cancer and Detox

2015-04-21T11:01:00.000-07:00

One of the most important activities that can perform that will help you fight your cancer and help your liver, kidneys, colon and immune system function better is to perform a cleanse and detoxification.

Here are several ways to implement a detoxification program to help your body remove the toxins from the chemotherapy and from the foods you've been eating for the past 20+ years.

Drinking Plenty of Water, Herbal Tea is the most natural way to detox your body after chemotherapy. Make sure your water is filtered to help keep you safe from herbicides, pesticides, and other assorted nasties that our water can often contain. We used to hear that drinking 8 glasses of water per day was essential, however, newer studies have shown that as long as you are sipping away on water all day you are probably getting what you need. Put in a slice of lemon for some additional flavor, cleansing qualities and antioxidant protection. Herbal teas are also wonderful to help the cleansing process, particularly dandelion tea which is a liver tonic.

Juicing organic vegetables and fruits is one of the best ways to fight cancer and provide nourishment to your non-cancer cells. Make sure you have a great juicer though, as not all juicers are designed to keep the living enzymes within your expensive organic produce alive. Live juices can help to heal, rejuvenate, and flush away toxins. Fresh vegetable and fruit juices are the cleansers, energizers, regenerators, and blood builders of the human body. Try any combination of beet (great blood cleanser), kale, spinach, carrot, cucumber, apple, ginger and pineapple (both great anti-inflammatories, so that makes them anti-cancer as well). Blueberries, strawberries and raspberries are full of antioxidants and help to cleanse the blood of impurities.

Eating Organic Food helps you to avoid processed and sugar-laden foods as these will not assist the detox process. Eating plenty of organic fruits, vegetables and lean meats like fish or chicken is much more conducive to keeping your system clear of any further toxins. Google “raw food recipes” for some really great suggestions and recipes that appeal to you.

Eating Fiber-rich Foods helps the fiber to grab onto toxins in your digestive tract. Fiber soaks up toxins rather like a sponge, speeds up elimination, helps with cleansing. Natural fiber is available from fruits, vegetables and whole grains, however there are also plenty of fiber products on the market which you could add to your regimen. Get a recommendation from your health food shop or naturopath.

Getting Plenty of Good Quality Protein provides adequate amounts of amino acids and proteins for your body and immune system to function well. Animal studies indicate that the immune system can be significantly compromised with even a 25% reduction in adequate protein intake. Your diet should include foods providing high-quality, complete protein, such as that found in vegetables, whey protein, some grains, cold-water fish and free-range eggs.

Avoiding Sugar and Flour helps your immune system and starves the cancer cells who love glucose. A study done by researchers at Loma Linda University which demonstrated that eating 100g of simple sugars inhibited the ability of neutrophils (a key component of the immune system) to produce certain cells know as phagocytes, which are cells that eat up bacteria, for up to five hours after ingestion.

Use Herbs to assist you in detoxing after chemotherapy and radiation. Milk thistle is a particularly good herb for liver cleansing. Seek the advice of a qualified naturopath before using herbal medicine, however, because they are specifically trained in herbal medicine and since herbs can sometimes have drug interactions you would want the best guidance possible for your particular needs. Also, only use organic herbs and tinctures.

Help Lymphatic System by bouncing on a rebounder (one of those mini trampolines) for 10 minutes a couple of times per day. This helps to get your heart pumping, blood circulating, and lymphatic system working -- all to help flush toxins out of your body. But, it's best to do this before a meal or juicing, however! Walking, cycling, hiking, dancing, yoga, deep breathing exercises – all of these are great to get the body moving and detoxing. Make sure you drink plenty of filtered water after exercising.

Rebuilding Your Immune System is critical especially since your immune system is your first line of defense against cancer and all other diseases, you must rebuild it because the chemotherapy and radiation treatments will have severely damaged the very thing you are relying upon to stay well. Yes, your body may eventually do this on its own, but the process is generally quite slow and we don’t want to give any open doors to stray cancer cells. Ways to build your immune system include eating organic vegetables and fruits, juicing, getting enough quality sleep and exercising daily.

Keeping Chronic Stress Out Of Your Life and Getting Quality Sleep helps for your immune system, and reduces the production of the stress hormone, cortisol. Sleeping helps your immune system recharge. Getting 8 hours of sleep per night optimizes production of HGH (human growth hormone, which helps repair our body). The World Health Organization lists sleep deprivation to be as carcinogenic as cigarettes and asbestos.

Maintaining a Healthy Digestive System helps to improve your overall health and your immune system since your gastrointestinal system contains the largest number of immune cells of your whole body, constituting approximately 60% of your entire immune system. So you can see that having a healthy digestive tract is really important. Ensure that you get any candida treated, take probiotics and digestive enzymes, eat plenty of quality fiber to help keep your digestive tract clean and working well.

Avoiding Antibiotics and Flu Vaccines may be controversial. Antibiotics may be necessary if you have an out-of-control bacterial infection, but they don’t work on viruses and they don’t have any effect on strengthening your immune system. In fact, antibiotics can destroy your immune system. Flu vaccines pose another problem in that the majority of flu vaccines contain 25 mcg of mercury, which is the second most toxic compound on this earth, right behind uranium. You don’t want it in your body.

Taking Wholefood Supplements Only will ensure that you're not consuming heavy metals and other toxins found in synthetic vitamins. However, do not rely on supplements instead of eating whole foods. They're called supplements for a reason.

Detoxing Your Household can be helpful especially if your body and skin care products are laden with toxins which your body is absorbing via your skin. If you wouldn’t eat it, don’t put it on your skin or hair. Use organic body products and cosmetics when you are detoxing your body.

Epsom Salt Baths are restorative for several reasons. First, the hot water opens the pores and assists perspiration to take toxins away. Epsom salt is actually magnesium sulfate, and these two minerals help generate enzymes that clean up the body. To make it a totally revitalizing experience, add lavender essential oil for its calming effects, or ginger which also helps to open the pores and is a good natural anti-inflammatory. If you don’t have epsom salts, baking soda is also useful and it helps to neutralize the effects of radiation. This is another place where water filtration is important because if you live in an area where the water is highly chlorinated you are soaking all that chlorine up into your body through the skin. Chlorine and cancer are linked.

Dental Cleanup may be required for the removal of mercury, root canals, and other materials routinely used in conventional dentistry. Read Dr. George Meinig’s article “Root Canal Cover-Up” for more details.

Colonic hydrotherapy can be of assistance not only after chemotherapy but also during to help alleviate the terrible constipation that often results from chemotherapy. Your medical staff may argue the efficacy of chemotherapy but it really helps tremendously. There’s nothing new about colonics – Egyptians were using it for constipation centuries ago. If you're not comfortable about colonics, then, try organic herbal cleanse/detox products such as those offered by HerbDoc.com.

Use Detox Products, Liver Flushes, Kidney Cleansers, Candida Cleanse, etc. but make sure they're organic and come from a reputable company! Also, always detox the colon first, otherwise the toxins eliminated from the liver will become trapped in the colon and be recycled back through the body into the liver again. It is also recommended you undertake a parasite cleanse before detoxing the liver, to avoid feeling sick. Colon cleansing will usually include psyllium, internal cleansing herbs and other natural colon cleansing products and are available from your local health food store. A good intestinal cleansing program will help you get rid of pounds of foul-smelling food debris which may be in your colon. When detoxifying your colon, it is also important to incorporate probiotics in your diet to replenish your intestinal flora.

Note: Other detox methods and substances include: aloe vera/raw honey, bentonite clay, castor oil, coffee enemas, heavy metal chelation, hydrotherapy, sauna (heat/infrared), and zeolite.

What Some Experts Say About Detox
1. "No disease, especially degenerative diseases including cancer and AIDS, could survive longer than a few weeks in the presence of a healthy liver." [Immune Perspectives - Dr Leo Roy MD, ND]

2. "Cancer is a mutation of somatic (body) tissues, caused by chronic damage of the liver. No other stimulus is necessary [for the growth of cancer] than a metabolic toxin which has not passed the liver filter or has not been neutralized - owing to liver failure." [The Liver And Cancer - Dr Kasper Blond]

3. "A good cleansing program should always begin by removing the waste in your colon, the last portion of your food processing chain. If you attempt to clean your liver, blood, or lymph system without first addressing a waste filled bowel, the excreted toxins will only get recycled back into your body." [The Constipation Resource Center]

4. "Proper digestion and elimination are vital to the health of the human body. A healthy colon is essential to these processes, although it is a part of the body that is often ignored." [Immunesupport.com]

Additional Website References for Detox

Detoxing the Body
http://cancercompassalternateroute.com/detox-2/therapies-to-detox-the-body/

Detoxing the Liver

http://cancercompassalternateroute.com/detox-2/detox-for-the-liver/

The Best Way to Detox - DrAxe.com
http://draxe.com/the-best-way-to-detox/

How to Detoxify From Chemotherapy and Repair the Body
http://www.organiclifestylemagazine.com/how-to-detoxify-from-chemotherapy-and-repair-the-body/

Natural Ways to Detox Your System After Chemotherapy or Radiation
http://cincovidas.com/natural-ways-to-detox-your-system-after-chemotherapy-or-radiation/

The Correct Way to Detox
http://www.mnwelldir.org/docs/detox/clean.htm

How to Do an 'Armpit Detox' to Prevent Breast Cancer | Natural Society

http://naturalsociety.com/how-to-do-an-armpit-detox-to-prevent-breast-cancer/

Cleansing Your Blood
http://jonbarron.org/blood-cleansing/cleansing-your-blood#.Vb9FxHYpAXA

Cancer Detox System
https://www.apjohncancerinstitute.org/prevention/cancer-detox-system

20 Ways to Detox Your Home
http://www.drfranklipman.com/20-ways-to-detox-your-home/

Top 10 Supplements That Fight Cancer

2015-04-18T10:16:00.000-07:00

In addition to an alkaline, plant-based diet, quality supplementation is also a critical component to an effective anti-cancer nutritional program.

The following is a list of some of the top supplements for preventing and fighting most cancers. However, these supplements should be utilized as part of an overall cancer treatment protocol.

Also, because some of these supplements may conflict with each other and/or your medications, you should not take these supplements simultaneously. In fact, you should work with a qualified healthcare professional, who has many years of experience working with these kinds of alternative care products.

Beta glucan

Beta Glucan is a powerful immune stimulant, activating the macrophages in your immune system, and enabling them to tag antigens so the immune system can recognize and attack them. Beta Glucan not only supports the macrohphage, but B lymphocytes, natural killer cells, and suppressor T cells as well. Beta Glucan is an effective antioxidant and free radical scavenger.

Beta-1,3-D-glucan is derived from the cell walls of Baker's yeast. Beta-1,3-D-glucan actually triggers the immune response selectively where it starts, at the macrophage. When the Beta-1,3-D-glucan activates the macrophage it enhances phagocytosis, the ability of macrophages to engulf and destroy foreign cells and particles.

Macrophage cells are the very front-line defense mechanism in our immune systems. When they are properly activated, we are relatively "immune" to diseases caused by pathogens such as bacteria, viruses, and other harmful entities ("antigens") in our bodies. Macrophages actually eat pathogens. When macrophages are not working properly, diseases can go out of control. Based on studies, Beta Glucan doubles the percentage of activated macrophages within 24 hours after you take it.

Macrophages are huge cells in comparison to infectious organisms and other immune system cells. From the Greek, macro meaning large, and phage meaning to devour or engulf. This specialized cell is the first line of immune defense and, once activated creates a chain reactions that results in the mobilization and amplification of the entire immune system.

A special receptor site, specific to Beta-1,3-D-glucan exists on the macrophage. Beta-1,3-D-glucan binds to the receptor site, fully activating the macrophage. Resembling an angry octopus, the macrophage extends tentacle like arms, physically pulling in infectious invaders, ingesting and destroying them with caustic enzymes. Macrophages use an enormous amount of vitamin C, so you should take a non-acidic or wholefood form of C (at least 500 mg) daily to maximize effectiveness of Beta Glucan.

Beta Glucan is particularly effective in fighting cancer, in healing wounds, and in improving skin condition.

Immunologists know that immune cells constantly communicate with one another and with cells of the brain through the release of immuno-transmitter molecules. The brain can also communicate with the immune system in positive or negative fashion using neurotransmitter molecules.   Some molecules function in stimulating both nerve and immune cells.

One immune cell that starts the conversation between your immune fighters is called the macrophage (the original Big Mac ).   This big amoeba-like cell is surrounded by a frilly membraneous lace that traps foreign microbes such as viruses or mutated cancer cells and then it gobbles them up. The Big Mac then begins digesting its meal down to fragments. It attaches these fragments to carrier molecules that transport the foreign fragment to its body surface and sticks the fragment out into the blood stream (This is called antigen-presenting).

The Mac sits in the body waving fragments of the foreign fragments at any other immune fighter that swims by. Along comes a T cytotoxic cell that hates to see such a nasty virus or cancer fragment on the surface of a macrophage. It gives the macrophage a hug, the macrophage gets all excited and says, "Go and destroy any body cell with this fragment (antigen) on its surface."   The macrophage can’t talk verbally so it releases an immunotransmitter molecule called interleukin-1 to get its message across and also presses a number of molecular buttons on the surface of the T cytotoxic to activate its weaponry systems.

Beta Glucan is an all natural fiber molecule that scientists all over the world are researching. In fact Beta Glucan is the most studied natural immunomodulator on earth. Medical research doctors are even finding and proving that Beta Glucan has many benefits, not only helping the immune system, but also in combination with certain drugs, doing a better job to overcome cancer once it has established a foothold in the body. Unfortunately, your doctor is probably either unaware of this or has decided not to tell you.

Food sources of glucans are derived from yeast, mushrooms, grains, seaweed. Since glucans can be isolated from almost every species of yeast, you must be careful on which one you choose.

Beta Glucan has been approved as a drug in Japan, Australia, South Korea, and Taiwan as an immunoadjuvant therapy for cancer for the last 30 years.

There have thousands of studies showing this product can protect against infections, lower your cholesterol, lower blood sugar, reduce stress, increase your antibody production, heal wounds, help radiation burns, overcome mercury induced immunosuppression (like the Thimerosal used as a preservative in vaccines), help with diabetes, and even naturally prevent metastasis (or the spreading of your cancer). The key is that the Beta Glucan must be used as part of an overall cancer nutritional program.

Baking Soda
With a pH of about 10, sodium bicarbonate’s high alkalinity fights cancer’s acidity, making baking soda a natural antidote to the acidity of cancer. Sodium bicarbonate cancer treatment (NaHCO3) can be used clinically in sterile, intravenous form. This is a liquid, sterile baking soda.

However, we do not recommend that you use baking soda as an adjunct therapy at home. This is not suitable for everybody, and may have repercussions in various organ systems if taken to excess. We are not advising anyone to do this unless they have been a patient at our clinic, and we recommend it to specific individuals. Also, there is risk of aluminum contamination with some available brands of baking soda, so one must be cautious with this.

An important part of intravenous therapies against cancer is sterile, pure, intravenous baking soda.

This therapy was developed by Dr. Simoncini, a medical doctor in Italy who has done more than anyone to explore the uses of sodium bicarbonate (baking soda) as an alkaline therapy against cancer. It is known that cancer creates and favors an acid environment and because of this, Dr. Simoncini and others have used baking soda as an alkaline therapeutic agent.
http://www.curenaturalicancro.com/en/sodium-bicarbonate

Note: Refer to the Sodium Bicarbonate (NaHCO3) Protocol on the CancerTutor website for more details.
http://www.cancertutor.com/

Cellect
Cellect is a nutritional powder that has demonstrated excellent results with some cancers. This powder contains the following ingredients:
Vitamin A (as Bovine Colostrum Pre-Milk) (PI)
Vitamin C (from Hydrolyzed Bovine Collagen) (PI)
Vitamin D3 (as Bovine Colostrum Pre-Milk) (PI)
Natural Vitamin E (as d-Alpha Tocopherol Succinate)
Calcium (as AlgaeCal® Algas Calcareas)
Iodine (as AlgaeCal®Algas Calcareas)
Magnesium (as AlgaeCal® Algas Calcareas & Biokey® Amino Acid Magnesium Chelate)     Zinc (as Biokey® Zinc Amino Acid Chelate, Colostrum)
Selenium (as Albion® Selenium Amino Acid Chelate)
Chromium (as Albion® Chromium Polynicotinate)

Note: Refer to the Cellect-Budwig Protocol on the CancerTutor website for more details.
http://www.cancertutor.com/

Cod Liver Oil
Remember taking cod liver oil as a child? (Ugh!) Well, it turns out our parents were pretty smart! Cod liver oil contains Vitamin A and Vitamin D, two of the most powerful vitamins that fight cancer and strengthen the immune system.

Cod liver oil is derived from the liver of cod fish. As with most fish oils, it has high levels of the omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Cod liver oil has historically been taken because of its high vitamin A and vitamin D content. It was once commonly given to children, because vitamin D has been shown to prevent rickets and other symptoms of vitamin D deficiency.

Cod liver oil was traditionally manufactured by filling a wooden barrel with fresh cod livers and seawater and allowing the mixture to ferment for up to a year before removing the oil. However, today, cod liver oil is made by cooking the whole cod body tissues of fatty fish during the manufacture of fish meal and then heating and processing the oil. Unfortunately, this processing destroys the valuable vitamins A and D, so synthetic forms of the vitamins are added back in after the processing is finished.

Therapeutic uses
Cod liver oil is used for high cholesterol, high triglycerides, kidney disease in people with diabetes, high blood pressure, heart disease, osteoarthritis, depression, an autoimmune disease called systemic lupus erythematosus (SLE), glaucoma, and middle ear infections (otitis media).

When taken in appropriate doses by mouth, cod liver oil seems to help lower high triglycerides (a type of blood fat), lower high blood pressure, and treat some symptoms of kidney disease related to diabetes. It doesn’t seem to lower high cholesterol or reduce arthritis pain. Some people put cod liver oil on their skin to speed wound healing.

Cod liver oil contains a high amount of vitamin D. A link between vitamin D and cognitive performance was identified in a study published in the Journal of Neurology, Neurosurgery & Psychiatry. The authors concluded that Vitamin D may play a key role in maintaining good brain function in old age.

Recent developments on the health benefits of cod liver oil from MNT news
Cod liver oil is effective at treating tuberculosis. A review of a historical study from 1848 revealed that cod liver oil could be an effective treatment option for tuberculosis. The disease was stabilized in 18% of participants who received cod liver oil, in comparison with only 6% in the control group.9

Sufferers of Crohn's Disease may benefit from cod liver oil. A study published in the Journal of Biological Chemistry found that Vitamin D, readily available in supplements or cod liver oil, can counter the effects of Crohn's disease.

Potential health risks of cod liver oil
According to research published in the American Journal of Cardiology, large amounts of fish consumption can cause side effects because of environmental toxins in fish such as mercury, polychlorinated biphenyls, dioxins, and other contaminants.

The authors said that "the risks of exposure to environmental toxins and hypervitaminosis with fish consumption are substantially reduced through purification processes used to develop selected concentrated fish oil supplements and prescription preparations."

Therefore, when choosing fish oil therapies, people should be particularly aware of all available information to assess the oils' safety, including US Food and Drug Administration (FDA) or other regulatory labeling.

Nutritional breakdown of cod liver oil (value per 100g):
-- Vitamin A - 100,000 IU
-- Vitamin D - 10,000 IU
-- Saturated fatty acids - 22.608 g
-- Monounsaturated fatty acids - 46.711 g
-- Polyunsaturated fatty acids - 22.541 g

Suggested amount : 1 teaspoon of oil, twice a day. Or 5 x 500mg capsules, twice a day.
Consult your health care practitioner if you have liver or thyroid disease.

Note: It may be necessary to take with vitamin E to offset possible vitamin A toxicity and magnesium to counter excessive calcium absorption.

Note: Refer to the following websites for more details about fermented cod liver oil:

http://www.naturalnews.com/

http://www.westonaprice.org/

http://www.greenpasture.org/

http://balancedbites.com/

http://www.drrons.com/

http://wellnessmama.com/

http://www.mercola.com/

https://chriskresser.com/

https://www.paleohacks.com/

http://www.thehealthyhomeeconomist.com

https://livesuperfoods.com/

Coenzyme Q10 (CoQ10)
CoQ10 appears to help ignite the cellular power stations that are necessary to maintain healthy cells. In other words, CoQ10 works by enhancing energy at the cellular level. CoQ10 is a natural substance that is produced by your body. It's highly concentrated in heart muscle cells, which need all the energy they can get to keep your heart pumping over one hundred thousand times per day. CoQ10 is an immune system booster and antioxidant that helps you to avoid getting cancer, and may be helpful in treating it. It is available in any vitamin store.

Coenzyme Q10 , known as a healthy heart supplement, is also demonstrating potent anti-cancer properties.   Coenzyme Q10, which is found in all your cells, provides energy--especially to the heart muscle. That is why it has become a vital treatment for heart health in recent years.

But now a new series of studies are turning up some even more exciting news.   CoQ10 may be able to halt cancer.

Dr. William Campbell Douglass reports research findings and case histories in his newsletter Second Opinion that show a correlation between CoQ10 and breast cancer. Low levels of CoQ10 were found in women with breast cancer.   Increased levels were associated with regression and remission.

Among the studies, Dr. Karl Folkers of the University of Texas, Austin reports regression of breast cancer, not only at the original site, but even of cancer that had spread (metastasized) to the liver—usually a sign of terminal illness.   How were these results achieved?   With supplements of CoQ10.

Moreover, unlike conventional treatment, CoQ10 is completely non-toxic and it stimulates the immune system, rather than depressing it.   In several studies, CoQ10 worked wonders with patients who had chosen to take chemotherapy, reducing the toxicity of such treatment.   In one study, patients who were given CoQ10 had little or no toxicity, even though they were given much larger doses of the toxic chemotherapy agent than were given to the control group.   This inverse correlation is significant.

Dr. Douglass points out that CoQ10 dissolves in fat and that it is therefore most absorbable in either a special wafer form (to which some oil has been added) or taken with a tablespoon of olive oil. Burton Goldberg recommends coconut oil.

Since CoQ10 has many health benefits, a minimum dose of 50 mg daily is appropriate for prevention of degenerative diseases, for improved energy, and for general health   If you have cancer, you will want to increase that dosage dramatically to 400-600 mg daily. But be sure to discuss large doses with your doctor.

CoQ10 is naturally manufactured by the body. However, two factors are significant. First, the amount declines with age. Second, the B vitamins niacin (B3), folic acid, and pyridoxine (B6) are required for the body to make this important nutrient. If you are not eating red meat, be sure that you are taking a good multivitamin and high doses of B complex.

Coenzyme Q10 (CoQ10) is a substance similar to a vitamin. It is found in every cell of the body. Your body makes CoQ10, and your cells use it to produce energy your body needs for cell growth and maintenance. It also functions as an antioxidant, which protects the body from damage caused by harmful molecules. CoQ10 is naturally present in small amounts in a wide variety of foods, but levels are particularly high in organ meats such as heart, liver, and kidney, as well as beef, soy oil, sardines, mackerel, and peanuts.

Coenzymes help enzymes work to digest food and perform other body processes, and they help protect the heart and skeletal muscles.

CoQ10 is available in the United States as a dietary supplement. It is also known as Q10, vitamin Q10, ubiquinone, or ubidecarenone.

CoQ10 Therapeutic Uses
Many claims are made about CoQ10. It is said to help heart failure, as well as cancer, muscular dystrophy, and periodontal disease. It is also said to boost energy and speed recovery from exercise. Some people take it to help reduce the effects certain medicines can have on the heart, muscles, and other organs.

Heart failure: If you have heart failure, talk to your doctor before you take any supplement. There's no strong evidence that vitamins or other supplements can help treat heart failure. They are used along with medical heart failure treatments, not instead of treatment.

But you may still hear about CoQ10 supplements and heart failure. CoQ10 has not been shown definitely to relieve heart failure symptoms. Only some of the studies of coenzyme Q10 showed that it helps heart failure symptoms.1

Cancer: In 1961, scientists saw that people with cancer had little CoQ10 in their blood. They found low CoQ10 blood levels in people with myeloma, lymphoma, and cancers of the breast, lung, prostate, pancreas, colon, kidney, and head and neck. Some research has suggested that CoQ10 helps the immune system and may be useful as a secondary treatment for cancer.

CoQ10 may keep the antitumor drug doxorubicin from hurting the heart. Three studies examined the use of CoQ10 along with conventional treatment for cancer. The three studies contained a total of 41 women with breast cancer. In each study, the women improved.

But the National Cancer Institute (NCI) rates the strength of the evidence for CoQ10 and cancer as weak.

CoQ10 is a component, along with a number of cytochromes, of the electron transport carrier system which shuttles electrons in a handshake fashion along the energy generating pathway of aerobic metabolism. CoQ10 strengthens the cardiovascular system, normalizes blood pressure and augments the immune system. Cancer patients have greater deficiencies of CoQ10, presumably due to general nutritional deficiencies and particular shortage of vitamins required for its biosynthesis from the amino acid phenyalanine.

Ellagic Acid
Ellagic acid is a natural phenol antioxidant found in numerous fruits and vegetables. The antiproliferative and antioxidant properties of ellagic acid have prompted research into its potential health benefits.

The highest levels of ellagic acid are found in blackberries, cranberries, pecans, pomegranates, raspberries, strawberries, walnuts, wolfberries, and grapes. It is also found in peach and other plant foods.

Ellagic acid is a naturally occurring polyphenolic constituent found in 46 different fruits and nuts, like grapes, pomegranate, red raspberry, strawberry, blueberry and walnuts.

It appears that ellagic acid prevents the binding of carcinogens to DNA and strengthens connective tissue, which may keep cancer cells from spreading. Ellagic Acid has the ability to inhibit mutations within a cell’s DNA. Furthermore, it is considered to be a cancer inhibitor which has the ability to cause apoptosis or normal cell death in cancer cells.

Ellagic Acid Health Benefits:
First, ellagic acid kills cancer cells:
Healthy cells have a normal life cycle of approximately 120 days before they die. This process is called apoptosis (natural cell death). The body replaces these dying cells with healthy cells. Conversely, cancer cells do not die. They multiply by division, making 2 cancer cells, then 4, 8, 16, 32 and so on. In lab tests, Ellagic Acid caused the cancer cells to go through the normal apoptosis process without damaging healthy cells. Chemotherapy, radiation, and most conventional treatments cause the death of cancer cells and healthy cells indiscriminately, possibly destroying the immune system in the process.

Second, ellagic acid stops the growth of tumors:
Rats that consumed 5% to 10% of their diet as freeze-dried black raspberries and strawberries showed dramatic reductions in the growth of precancerous cells and tumor progression, the researchers found. And in other animal tests, Stoner told Reuters Health, the berries reduced colon cancer growth by 80%. The Ohio Department of Agriculture supported the research Stoner presented at the meeting.

Third, ellagic acid causes G-arrest:
The Hollings Cancer Institute at the University of South Carolina has conducted a double blind study on a group of 500 cervical cancer patients that had everyone excited. Nine years of study have shown that a natural product called Ellagic acid is causing G-arrest within 48 hours (inhibiting and stopping mitosis-cancer cell division), and apoptosis (normal cell death) within 72 hours, for breast, pancreas, esophageal, skin, colon and prostate cancer cells.

Fourth, ellagic acid helps prevent cancer, birth defects, etc.
European medical studies also demonstrate that Ellagic Acid is known to lower the incidence of birth defects, promote wound healing, reduce heart disease, and may reduce or reverse chemically induced liver fibrosis.

Fifth, ellagic acid does a lot of other good things:
From Dr Glen Halvorson’s Book, Chemopreventive Properties of …Phytochemicals, we learn that ellagic acid is anti-bacterial, [it] destroys the H. pylori bacteria responsible for stomach ulcers, [it] protects the liver and liver function, [it] binds with carcinogens (chemicals that cause cancer) making them inactive, [it] prevents carcinogens from binding to DNA [and it] reduces glucose levels (aids in management of diabetes).
http://www.mnwelldir.org/docs/cancer1/altthrpy.htm

Sixth, ellagic acid (i.e. from ellagitannins), is combined with glucose, making sure that cancer cells get a larger dose of ellagic acid than normal cells because cancer cells consume about 15 times more glucose than other cells. This means cancer cells probably get far more ellagic acid than normal cells:

Although ellagic acid is the bioactive agent that offers protection, the phytochemical is generally ingested in the form of another biochemical called ellagitannin. Plants produce ellagic acid and glucose that combine to form ellagitannins, which are water-soluble compounds that are easier for animals to absorb in their diets. Consequently, small amounts of ellagitannins derived from natural sources may be more effective in the human diet than large doses of purified ellagic acid.

Here are some comments about blueberries:
Extremely rich in a wide range of powerful antioxidant flavonoids (phenolic compounds). Blueberries / bilberries have more anthocyanins than any other food – 3 times more than the second richest source, green tea. They are also high in quercetin and ellagic acid – two other powerful flavonoids.

Flavonoids can also attach themselves to proteins, modulating the action of enzymes, including the kinase enzymes necessary for cell proliferation. In this way they are a very useful compliment to cancer therapy. When high doses of flavonoids are taken, all cell proliferation is inhibited; but this does not harm normal cells which can simply ‘rest’ – however, cancer cells cannot survive in the resting state.

Flavonoids also lower blood sugar levels, can restrict angiogenesis, help to keep nitric oxide within a healthy range, and raise the body’s level of the endogenous antioxidant glutathione. Berries are also rich in vitamin C.

How Ellagic Acid Works:
Ellagic Acid is a phenolic compound that has become known as a potent anti-carcinogenic/anti-mutagenic compound. It also has anti-bacterial and anti-viral properties. Ellagic Acid itself is not thought to be naturally present in plants. Instead, polymers of gallic acid and hexahydroxydipenoyl (HHDP) are linked to glucose centers to form the class of compounds known as ellagitannins. When two gallic acid groups become linked side by side within a tannin molecule an HHDP group is formed. Ellagic Acid is the result when the HHDP group is cleaved from the tannin molecule and spontaneously rearrages. It is the ellagitannins that are present in red raspberries.
http://www.ellagic-research.org/summary.htm

The following is a list of health benefits published by Dr. Daniel Nixon of the Hollings Cancer Institute:

Consuming one cup of red raspberries per day (40 mg of ellagitannins) prevents the development of cancer cells. At low concentrations, it slows the growth of cancer cells; at higher concentrations, it tells cancer cells to kill themselves. For example, cells infected with the human papilloma virus (which is linked to cervical cancer), when exposed to ellagic acid experienced apoptosis, or normal cell death.
Red raspberry ellagitannins slow the growth of abnormal colon cells in humans.
Tests reveal similar results for breast, pancreas, esophageal, skin, and prostate cancer cells. The ellagitannins also produce a breakdown in human leukemia cells.
Another way that ellagitannins protect your body is through G-Arrest. G-Arrest means that the ellagitannins stop cells from mutating in the first place. If cells don't mutate, then we don't get cancer. This is very important when you understand that that every single day of your life you produce anywhere from a few hundred to as many as 10,000 cancerous cells in your body as part of your normal metabolism. In tests conducted by the Hollings Cancer Institute with Ellagic Acid, G-Arrest began in 72 hours in both breast and cervical cancer.
Red raspberry ellagitannins prevent destruction of the P53 gene by cancer cells. P53 prevents mutagenic activity in cervical cells.
Red raspberry ellagitannins protect human cells against cancer-causing agents in tobacco smoke, food additives, and petroleum-based substances. Ellagitannins act as scavengers to “bind” cancer-causing chemicals, making them inactive. The ellagitannins inhibit the ability of other chemicals to cause mutations in bacteria. Red Raspberry ellagitannins also protect DNA by blocking carcinogens from binding to the DNA.
European medical studies also demonstrate that red raspberry ellagitannins lower the incidence of birth defects, promote wound healing, reduce heart disease, and may reduce or reverse chemically induced liver fibrosis. In addition, the ellagic acid produced from the ellagitannins has anti-bacterial and anti-viral properties

Note: It is important to understand that most of the above studies have been conducted in two phases. First, in test tubes on isolated cells using ellagic acid. Later (and ongoing, even now) in live human beings using the full ellagitannin complex as found in red raspberry puree. It is, of course, the human studies that are of interest to us.

Buyer Beware!: For those companies selling some form of berry-based ellagitannin complex and either calling it ellagic acid or claiming that it contains ellagic acid…don't be fooled. It isn't ellagic acid, and it doesn't contain any (unless synthetic ellagic acid has been added to the formula). The fact of the matter is that ellagic acid itself is not naturally present in plants.

Instead, polymers of gallic acid and hexahydroxydipenoyl (HHDP) are linked to glucose centers to form the class of compounds known as ellagitannins. Ellagic acid is formed when the HHDP group is cleaved from the tannin molecule and spontaneously rearranges – as happens in the digestive tract.

The bottom line is that it is the ellagitannins that are present in various fruits – not the ellagic acid. Again, to quote from the Washington State Red Raspberry Commission: “ Some articles in which ellagitannins are quantified refer to ellagic acid because quantitation of ellagitannins is done by breaking them down into ellagic acid subunits and quantifying the subunits.” Understand, that when researchers refer to the ellagic acid content of foods, they are referring to the amount of ellagic acid that can be derived from a food-based supplement. That's entirely different than saying the supplement contains ellagic acid.

Why does this matter?

Well, for three reasons:

1. If the company selling the supplement truly doesn't know what's in the product they're selling, why would you want to buy from that company in the first place?

2. If they do know, and they're willing to be “inaccurate” for “marketing purposes,” doesn't that call into question everything else they say?

3. And finally, if you understand that it's really the ellagitannins that you're after (and not the ellagic acid), then you realize that the source of your ellagitannins is vital – since the source will determine the exact mix of ellagitannins and how effective that mix is.

The bottom line is you don't want to buy your supplements from a company that doesn't have a clue about what they're selling. Look for a company that uses accurate literature and labeling.

Garlic Extract
Aged garlic extract (AGE) is a concentrated form of organic garlic, that has been shown in over 350 scientific studies to be safe and effective in providing health benefits in humans.

AGE has been found to help prevent atherosclerosis and protect against cardiovascular disease, increase circulation and immunity; in preclinical studies AGE has been shown to prevent various kinds of cancer and neurodegenrative disease and to have anti-aging effects in improving memory, endurance and learning; and, new data also shows that AGE has potential as an adjuvant in cancer therapy.

AGE is produced by extracting and aging organic fresh garlic at room temperature for 20 months. By combining this extraction/aging process, the antioxidant levels in the extract become higher than those in fresh. The process also converts garlic's more unstable substances, which are generally not available to the body, such as its odor-generating compound oxidant allicin, to more stable, bioavailable, and health-promoting substances. Garlic aged in this way contains stable water-soluble sulfur substances, including S-allyl mercaptocysteine (SAMC) and S-allyl cysteine (SAC), which are powerful antioxidants and have high bioavailability with 98 percent absorption into the blood.

AGE boosts immunity more effectively than fresh garlic, enhancing immune cell numbers and activity, improving specific immune actions in AIDS patients, and increasing the activity of natural killer (NK) cells, which destroy invading organisms and cancer cells.

In a three-week clinical study, subjects ingesting 1800 mg of aged garlic increased NK cell activity by 155.5 percent, while those receiving 35 grams of fresh garlic per day (the equivalent of 10 cloves) had a 139.9 percent increase, indicating superior immune-enhancing benefits. A study with AIDS patients showed that NK cells, depleted by AIDS, rose to normal levels after six weeks of supplementation with the aged garlic.

Aged garlic is anti-fungal, preventing the growth of Candida albicans, the cause of infections in HIV-positive patients and in sexually transmitted conditions. AGE also kills Helicobacter pylori (H-pylori), the bacteria linked to stomach ulcers and cancer and is resistant to antibiotic treatment in 84 percent of infected individuals.

Garlic has potent anti-cancer effects, reducing the risk of human stomach, colon, and prostate cancer. In pre-clinical studies, AGE prevented cancers of the mammary glands, bladder, colon, stomach, liver, lung, and esophagus. The anti-cancer effects include eliminating toxic ROS, increasing glutathione, preventing carcinogens binding to DNA, and increasing carcinogens disposal.

The water-soluble SAMC, which is unique to AGE due to the aging process, may help in cancer therapy. SAMC and SAC stop human prostate cancer cell growth by 80 percent as it lowers testosterone levels needed for their growth and reduces PSA, the prostate cancer marker. SAMC prevents the growth of breast cancer cells and inhibits colon cancer cell growth by 71 percent, inducing cell suicide (apoptosis).

Graviola
Graviola, also called Brazilian pawpaw, soursop, and guanaba, in addition to numerous other names, refers to a particular tree or its fruit. The fruit is green and heart shaped, and about six to eight inches (15.24-20.32 cm) in diameter. The tree is found in South America and on numerous tropical islands and grows best in rainforest climates.

The pulp of the fruit is popular in juices, sherbets, and smoothies, and exhibits notes of tangy and sweet. It can also be peeled and eaten, though some find the taste alone too sour. As a fruit, graviola may not prove exceptional, but it certainly has an extended history of use in ancient and now modern herbal remedies.

In early times, the leaves of this tree were used for tea to reduce swelling of the mucus membranes (catarrh) or to treat liver disease. The black seeds were often crushed and used as a vermifuge. All parts of the tree might be ground and used as a sedative or as an anti-convulsant. The fruit was used to reduce joint pain, to treat heart conditions, as a sedative, to induce labor, or to reduce coughing or flu symptoms.

In modern times, graviola has proven interesting to medical researchers because it contains chemicals called annonaceous acetogenins. These chemicals have been shown to have cytotoxic properties; in other words, they tend to attack cancer cells. Also these compounds may be a helpful insecticide, and several prominent universities like Purdue have patented their studies and work with graviola components, since they may later prove so useful.

Though the Food and Drug Administration may ultimately patent graviola or approve it as a prescribed medication for cancer treatment, studies are still early, and reveal some possible alarming side effects. Many websites on the subject, especially those selling the product as a nutritional supplement, say it has no side effects, as compared to cancer drugs. Certainly it may not cause hair loss, but known side effects exist and should be weighed carefully.

First, graviola can be an emetic. A large dose may make some people throw up, which makes it not that much different than standard chemotherapy. Second, it has a known depressant effect on the cardiovascular system and should be avoided by people with heart conditions or people taking medications for blood pressure or cardiac problems. Third, it can stimulate uterine contractions and should never be taken by pregnant women.

Another side effect is potential interaction with antidepressants. Graviola may also have antimicrobial properties, which kill off beneficial bacterial on the skin, in the vagina and in the gut. Long-term use can lead to yeast and fungal infections. The chemicals present in the fruit have also been found present in people with atypical Parkinson’s disease, though no cause and effect relationship has been firmly established.

While graviola retailers may claim the fruit and plant parts are completely safe in therapeutic dosing, the Food and Drug Administration have not yet evaluated these statements, since this product is viewed as a nutritional supplement. While the plant components have all been used in native medicines, it remains questionable whether it is actually beneficial. At the very least, it should always be used under the supervision of a physician.

Note: Most of the new technology cancer treatments including electromedicine or nutritional protocols may neutalize this protocol. The reason is that several of the newer protocols kill microbes inside the cancer cells. When they kill the microbes inside the cancer cells, they allow more of the glucose to be converted to pyruvate and thus more ATP energy is created inside the cancer cells.

Green Tea
Both black and green teas contain numerous active ingredients, including polyphenols and flavonoids, which are potent antioxidants.

One class of flavonoids called catechins has recently become the focus of widespread study for their anti-cancer potential. Tea is the best source of catechins in the human diet, and green tea contains about three times the quantity of catechins found in black tea.

Epidemiological observations have shown that people in green-tea consuming countries – mainly Japan and China – have very low rates of cancer. In Japan, the women who teach the tea ceremony, and thus drink more than the average amount of extra-strong green tea, are noted for their very low mortality rate and longevity; deaths from cancer are especially rare in this group.

The rates of breast, colon, skin, pancreatic, esophageal and stomach cancer have been found to be lower among drinkers of green tea. If those who consumed more than ten cups of green tea a day got cancer, it was at considerably older age, especially in women. Likewise, it has been noted that those Japanese smokers who consume a lot of green tea seem to enjoy protection against lung cancer. In fact, the Japanese have both the highest smoking rate and the lowest lung cancer rate in the industrialized world.

Research aimed at finding the active compounds in green tea revealed that its protective effects are due chiefly to catechins. Powerful polyphenolic antioxidants, catechins are astringent, water-soluble compounds that can be easily oxidized. They are a subgroup of flavonoids, weak phytoestrogenic compounds widely available in vegetables, fruit, tea, coffee, chocolate and wine. The antioxidant potential of both green and black teas, as measured by the Phenol Antioxidant Index, was found to be significantly higher than that of grape juice and red wines.

Green tea is manufactured from fresh, unfermented tea leaves; the oxidation of catechins is minimal, and hence they are able to serve as antioxidants. While the fermentation of tea leaves needed for the production of black tea produces some unique antioxidants such as theaflavins, bisflavonols and thearubigens (polymers of simple polyphenols), such fermentation reduces the catechin content, especially the strongly bioactive catechin called epigallocatechin gallate. Epigallocatechin gallate has been singled out by many researchers as particularly important for cancer prevention.

So far, most research has been done on green tea and the activity of its various catechin components; the research on complex polymeric polyphenols found in black tea is still in an early stage.

Numerous recent studies continue to confirm that green tea polyphenols have powerful anticarcinogenic, cardioprotective, neuroprotective and antimicrobial actions. In the first of the two articles on green tea, let us take a closer look at the anticarcinogenic properties of green tea.

The latest good news about green tea comes from a study done at the Karolinska Institute in Stockholm. A team of researchers headed by Dr. Yihai Cao found that green tea can block angiogenesis – the development of new blood vessels that tumors need in order to grow and metastasize. The authors gave mice the equivalent of two-to-three cups of green tea a day. When lung cancer was induced, the mice supplemented with green tea showed significantly less tumor growth. The scientists found that green tea suppressed the development of new blood vessels and prevented metastasis. They hypothesize the epigallocatechin gallate is the compound responsible for the suppression of angiogenesis.

In an interview, Dr. Cao explained that all solid tumors depend on angiogenesis for their growth. If green tea polyphenols can prevent angiogenesis, then this would go a long way toward explaining why green tea is effective in preventing so many kinds of cancer. Dr. Cao stressed that it takes long-term consumption of green tea in order to obtain these chemopreventive benefits.

Green tea has also been shown to help prevent metastasis. Cancer cells secrete special enzymes called collagenases in order to penetrate and colonize various tissues. It is the metastatic process that is lethal, not the primary tumor. Hence finding substances that can prevent metastasis is of prime importance in fighting cancer. A study done at the University of Shizuoka in Japan found that epigallocatechin gallate does in fact inhibit the secretion of collagenases by tumor cells (in this study, highly metastatic lung cancer cells), thus arresting their ability to invade normal tissue. Black tea theaflavins were also effective. There is also additional evidence that green tea polyphenols help inhibit angiogenesis, or the growth of new blood vessels that nourish the tumor.

Two of the green tea polyphenols, epigallocatechin-3-gallate and epicatechin-3-gallate, have been found to be effective inhibitors of 5 alpha-reductase type I, reducing the synthesis of DHT, a potent form of testosterone implicated in causing prostate enlargement and prostate cancer. Epigallocatechin gallate has also been found to be the most potent catechin in inducing apoptosis in human prostate cancer cells when tested on various cell lines. Together with lycopene and selenium, green tea should be considered as a special prostate-protective agent.

One interesting recent study compared the effects of epigallocatechin gallate, curcumin (a powerful anticarcinogenic compound from the curry spice turmeric), and the combination of both on an in-vitro model of oral cancer. It was found that epigallocatechin gallate helped arrest tumor cell growth in a different cell-cycle stage than curcumin. When the two compounds were combined, growth inhibition was enhanced, suggesting a synergistic effect.

Green tea catechins are among the phenolic compounds known to suppress the formation of heterocyclic amines and nitrosamines, known to be potent carcinogens. Nitrosamines have been tentatively linked to brain cancer and leukemia. Drinking green tea with or after a meal containing meat cooked at a high temperature or treated with nitrites (a meat ‘preserver’) seems to offer a degree of protection.

Many other carcinogens are likewise rendered less harmful thanks to the action of green tea polyphenols on inducing enzymes that detoxify various undesirable compounds, and inhibiting those enzymes that would make certain carcinogens bioactive. Glucuronization (conjugation with glucuronic acid) is another detoxifying mechanism that is enhanced by catechins.

It has been also postulated that green tea catechins inhibit the activation of protein kinase C, and interfere with the binding of growth factors to their receptors. (In the case of breast cancer, catechins were in fact shown to interfere with the binding of estrogen to estrogen receptors.) Catechins were also found to inhibit the release of tumor necrosis factor alpha (TNF-alpha), a highly inflammatory cytokine, and of nitric oxide synthase, an enzyme necessary for the production of nitric oxide (nitric oxide plays an important role in inflammation and carcinogenesis).

A particularly exciting study, done at the Cancer Chemotherapy Center in Tokyo, Japan, and using leukemia and colon cancer cell cultures, demonstrated that “epigallocatechin gallate strongly and directly inhibits telomerase.” Telomerase is the enzyme that “immortalizes” cancer cells by maintaining the end portions of the tumor cell chromosomes. Even in the presence of non-toxic concentrations of epigallocatechin gallate, cancer cells exhibited telomere shortening and senescence. Thus, inhibition of telomerase could be one of the main anticarcinogenic mechanisms of catechins.

Obviously, the anti-cancer mechanisms of green tea polyphenols are complex, and not yet completely understood. Research at the level of molecular genetics is particularly promising. We already do know enough to state with certainty that green tea is an effective chemopreventive agent. And we also know that it is best to use several anti-cancer agents (including all the major antioxidants) for synergistic prevention along all the possible pathways. Green tea works along so many pathways that it is simply an indispensable part of any serious cancer-prevention program.

Note: Very high amounts of green tea components (usually associated with overdosage of green tea supplements) have been shown to interact with drugs that affect blood clotting such as aspirin and change the way the body metabolizes certain medications.

Lactoferrin
Lactoferrin triggers the production of glutathione and activates the innate immune system cells like the macrophages, neutrophils and T-cells. These are the first line of defense against harmful pathogens – including cancer cells.

Cancer cells have a highly negative membrane charge which attracts lactoferrin, while healthy normal cells have a neutral charge. Lactoferrin is attracted to the cancer cells, attaches to them and triggers a process that kills the cancer cell; as well as blocking angiogenesis – the growth of blood vessels that feed cancer cells.

Another key to lactoferrin’s cancer-fighting properties is its amazing ability to bind with iron. It forms a bond with iron that’s 100 times stronger than transferrin – your body’s major iron transport protein. Several studies suggest that excessive amounts of iron, in your diet, increase your risk of developing certain types of cancer. Researchers have shown that many chronic diseases – in particular, cancer – need iron to reproduce and grow.

Limu Juice
Limu juice is an extract of seaweed. It is used as a food supplement and is also an effective alternative cancer treatment. It has been observed to safely kill cancer cells especially when consumed in the recommended doses of about half a pint per day. The dose is most effective if it is divided into small amounts and taken throughout the day.

The word Limu means algae in Hawaiian. It was used for a long time to season some traditional foods that were not particularly tasty on their own. The Limu that is now useful for nutritional and medicinal purposes is extracted from specific strains of brown seaweed.

It had always been observed that coastal communities particularly those in the oriental countries such as Japan, tended to have the highest life expectancy in the world. Part of this longevity can be attributed to a steady consumption of a diet containing brown seaweed. After years of research, it was discovered that the active ingredient in Limu is a compound known as Fucoidan which is basically a sulfated polysaccharide. Useful amounts of Fucoidan are found in particular brown seaweed known as Limu Moui which is plentiful around the islands of Tonga. Limu can also be extracted from many other types of seaweed but in less quantities.

Many people often wonder,” what is Limu Juice used for?” Those who have researched on alternative cancer treatment will most likely have heard of Limu, or maybe Fucoidan which is the active ingredient in Limu juice. Limu juice is a rejuvenating remedy which is useful in revamping good cells in the body while destroying cancerous ones. It is one of the few interventions that can be attempted in a stage IV cancer patient. Being a nutritional supplement, Limu juice can be used alongside chemotherapy or any other treatment without any severe reactions or side effects.

What is Limu Juice, is it a nutritional supplement or a drug? The truth is that it is a bit of both. It is a drug in that it can be used to treat cancer with good results. It is also a supplement in that it is often consumed in a relatively raw form. As a form food, Limu juice contains many more nutrients in addition to Fucoidan and has been seen to have overall health benefits to people who have it regularly in their diets. The helplessness with which stage IV cancer patients find themselves in makes Limu juice an alternative worth considering.

What is Limu juice significance in the fight against cancer? Limu juice is extremely important because it has been proven to kill cancer cells. In addition, it does not interfere with any other treatment that one may be undergoing. This new awareness has also brought attention to shortages in the juice. This can largely be attributed to pollution and human encroachment on the wetlands where the brown seaweeds propagate. The weeds require an environment where brackish water enters the sea. These waters are drying up due to climate change and also changing in their composition due to the introduction of affluent waste.

The Limu Company has figured out a way to extract the Fucoidan from the Limu Moui Brown Seaweed and bottle it along with some other natural plant extracts to give us the best Limu products on the planet. If you would like to know more about the Limu Original product or the other products;

Limu juice is a natural product from the sea. It is a special kind of seaweed. However, because people generally do not like the taste of seaweed by itself, Limu juice is generally mixed (by the vendor) with fruit and vegetable juices to mask the taste of seaweed (that is a wise thing to do).

The anti-cancer effect of fucoidan is well proven and has been the focus of many, many scientific studies which are published on PubMed. Fucoidan safely kills cancer cells and does not harm non-cancerous cells.

Limu juice has cured many cases of cancer by itself, but it is recommended, by this website, to be used in conjunction with other “Stage IV” protocols as a “supplemental” protocol.

This protocol can be used in conjunction with chemotherapy for those inclined to take chemo. In fact, this product may significantly reduce the side-effects of the chemotherapy.

Moringa oleifera
Moringa oleifera is a tree that is sometimes called the Tree of Life or a Miracle Tree, but rather than this being in reference to its potential medicinal usage this is actually referring to how it is a very valuable food crop (it is drought resistant, grows very fast, and is highly nutritive) and even beyond food it serves many benefits in third world countries such as having an ability to be used for some crafts (due to being a tree) and cleaning water.

Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.

Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.

Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds.

Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin, quercetin, beta-sitosterol, caffeoylquinic acid and kaempferol.

In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value. Various parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities.

Moringa oleifera provides a rare combination of zeatin (a potent antioxidant), quercetin (a flavonoid known for its ability to neutralize free radicals and relieve inflammation), beta-sitosterol (a nutrient superstar that blocks cholesterol formation or build-up and is an anti-inflammatory agent for the body), caffeoylquinic acid (another powerful anti-inflammatory compound), and kaempferol (a key nutrient that promotes healthy body cellular function).

All in all, enzymatically active and bioavailable Moringa oleifera provides 36 natural anti-inflammatory agents. Free radical damage caused by electron-seeking, highly reactive, oxidative molecules has been identified as the source of many maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage. It has been established that Moringa oleifera contains 46 different antioxidants.

Moringa oleifera has been shown to be anti-bacterial, anti-fungal, anti-viral and antibiotic, which will certainly lighten the load on the immune system. In addition, Moringa oleifera demonstrates the ability to be a potent detoxifying agent

Amazingly, the leaves of this extraordinary tree contain 7 times the vitamin C found in oranges, 4 times the calcium in milk, 4 times the vitamin A in carrots, 2 times the protein of yogurt, 25 times the iron in spinach, and 3 times the potassium in bananas.

MSM (Methyl Sulfonyl Methane)
Lactic acid is the main component of the deadly cachexia cycle (i.e. lactic acid cycle), which kills about half of all cancer patients. Lactic acid is a major cause of pain, it blocks nutrients from getting to the cancer cells (which is why many cancer patients are weak), and so on.

Dealing with the lactic acid and the microbes in the bloodstream should be a top priority from day one after the diagnoses of the cancer!! But, orthodox medicine never does this.

There are several ways to deal with the deadly cachexia cycle:
1. Remove lactic acid from the bloodstream, thus the lactic acid cannot get to the liver and the cycle is blocked.
2. Hydrazine sulphate blocks the conversion of lactic acid into glucose in the liver, which stops the cycle.
3. Anything that kills cancer cells helps block the cycle (less cancer cells means less lactic acid),
4. Anything that reverts cancer cells into normal cells also helps block the cycle.

MSM protocols deal with items #1 and #4.

Lactic acid, in addition to making the cancer patients weak, can cause massive pain and can therefore reduce the “will to live” of the patient!!

Fighting cancer is like fighting a raging fire. The fire wants to spread and the firemen want to stop the fire. Clearly, lactic acid and the microbes in the bloodstream are major players in feeding the fire!!

There are actually several reasons MSM (methyl sulfonyl methane) is used in natural cancer treatments or alternative cancer treatments.

First and foremost is to clean the bloodstream of lactic acid. Lactic acid is in the bloodstream because cancer cells create lactic acid from glucose and shove the lactic acid into the bloodstream.

The lactic acid travels from the cancer cells, through the bloodstream to the liver. The liver converts lactic acid into glucose. The glucose then travels back to the cancer cells, where the cancer cells again create lactic acid from glucose.

This “cycle” (cancer cells convert glucose to lactic acid and the liver converts lactic acid into glucose) is called the “cachexia cycle” or “lactic acid cycle.” The cachexia cycle kills about 40% or more of all cancer patients, depending on how you count what kills cancer patients.

Because MSM can help flush lactic acid out of the bloodstream, MSM can essentially block the lactic acid from getting to the liver. Thus, MSM can help block the cachexia cycle.

But also remember that lactic acid blocks key nutrients from getting to the cells. MSM also allows nutrients to get to the cells.

The main reason cancer patients are weak is because lactic acid blocks the nutrients they take from getting to the cells!!

A product used by body builders, D-Ribose, is also highly recommended for cancer patients because D-Ribose (and Vitamin C) can get past the lactic acid blockade and get inside the healthy cells to give them energy. This happens immediately, whereas MSM takes time.

But this is only one purpose for taking MSM.

A second purpose is to get “microbe-killing” substances inside of cancer cells. MSM should always be combined with a microbe killing substance (e.g. Vitamin C) and MSM is used to get this microbe-killing substance inside the cancer cells.

MSM (or DMSO because some MSM converts into DMSO in the bloodstream) essentially “opens the ports” on the cancer cells so microbe killing substances (such as Vitamin C, colloidal silver, chlorine dioxide, etc.) can more easily get inside the cancer cells to kill the microbes.

MSM and DMSO
MSM is a form of nutritional sulfur derived from DMSO – dimethylsulfoxide. DMSO has been known since the 50’s, and was discovered in huge quantities as a byproduct of the paper industry.

DMSO and MSM start life by being released in the oceans by microscopic plants and plankton in the form of a sulfur compounds called dimethylsulfonium salts. Ocean water transforms the salts into dimethylsulfide (DMS). It quickly evaporates and rises high into the atmosphere where ozone and ultraviolet light transform it into MSM and DMSO which return to the earth in rain and are absorbed into the root systems of plants.

DMSO is a powerful solvent that penetrates through skin and meat all the way to the bone. The nutritional sulfur in DMSO, MSM, is the main ingredient that allows this penetration. It has been used by athletes for years because it eases the pain of sore muscles.

Dr Stanley Jacobs developed the process of extracting the white, odorless, nearly tasteless crystal MSM from DMSO at Oregon Health Sciences University. He was granted patent no. 5569970 for its use as a nasal spray that prevents snoring, and several other patents for health benefits. MSM allows cell walls to be more permeable and flexible so that they take in nutrients and give off toxins more easily. Along with water and salt, MSM is the most plentiful chemical compound in the body. It is absolutely essential to body growth and self-healing.

When old cells die and are replaced by new cells, the new ones will be shriveled, wrinkled, and leathery if insufficient MSM is in the body. MSM is best aided by vitamin C in doing its work.

We are all deficient in MSM because of our diets. The best natural sources of MSM are fresh rainwater, milk, and fresh fruits and vegetables. MSM is the first thing to evaporate out of them when they are harvested, boiled, pastuerized, or allowed to sit. MSM is non-toxic in quantities of up to 10 grams per 100 pounds of body weight (and perhaps beyond).

MSM has been proven in lab tests to cure snoring and lupus, to relieve arthritis, and to significantly lengthen the lives of cancer victims. It has been shown to improve eyesight when used as eyedrops, to "melt away" scar tissue in burn victims, to improve breathing in emphysema victims, to strengthen hair and nails dramatically, to rejuvenate wrinkled skin, and to ward off allergies and heal bee stings. It is essential in rebuilding the body’s connective tissue and collagen, a quality that is much needed in cancer victims.

Refer to the MSM Protocols on the Cancer Tutor website for more details.
http://www.cancertutor.com/

Noni Juice

Noni juice contains many cancer fighting nutrients. It kills cancer cells (the anthraquinone damnacanthal and the trace element selenium), it stops the spread of cancer (beta sitosterol, noni-ppt and limonene), it stimulates the white blood cells and other parts of the immune system (polysaccharides) and takes part in a process that enlarges cell membranes so they can better absorb nutrients (proxeronine aids in creating xeronine). And this is only a partial list!

Note: There is a wide variety of brands with different levels of quality and cancer-fighting abilities -- so, be careful. Look for "Tahitian Noni Juice" and if you buy it, request at least a 30-day money-back guarantee.

Warning: High doses of this product may, in rare cases, contribute to liver damage. And, since many cancer patients have liver damage (usually due to chemotherapy), you should avoid this product if you have liver damage. Otherwise, limit your intake to 3 ounces a day.

Omega-3 EFAs
Omega-3 EFAs are well-known for their benefit to the cardiovascular system and for brain health. Fish oils are particularly effective in reducing inflammation and can be of great benefit to people suffering from rheumatoid arthritis or ulcerative colitis.

Daily supplementation with as little as 2.7 grams of EPA and 1.8 grams of DHA can markedly reduce the number of tender joints and increase the time before fatigue sets in. Some studies have also noted a decrease in morning stiffness and at least two clinical trials concluded that arthritis patients who took fish oils could eliminate or sharply reduce their use of NSAIDs and other arthritis drugs.

Pancreatic Systemic Enzymes
The use of enzymes to treat cancer has its roots all the way back to 1911 with John Beard's The Enzyme Treatment of Cancer and Its Scientific Basis. Beard believed cancer was a result of diminished pancreatic enzymes, impairing your immune response.

A study in 1999 suggests he may have been right on target.
Ten patients with inoperable pancreatic cancer were treated with large doses of oral pancreatic enzymes (along with detoxification and an organic diet), and their survival rates were 3 to 4 times higher than patients receiving conventional treatment. Proteolytic enzymes can be helpful in treating cancer because they help restore balance to your immune system.

Dr. Nick Gonzalez in New York City, NY has also done a lot of work on enzymes in cancer treatment and has written a book on the subject.

Some of the ways proteolytic enzymes can be helpful in the fight against cancer are:
        Boosting cytokines, particularly interferon and tumor necrosis factor, which are very important warriors in destroying cancer cells.
        Decreasing inflammation.
        Dissolving fibrin: Cancer cells hide under a cloak of fibrin to escape detection. Once the cancer cells are "uncloaked," they can be spotted and attacked by your immune system. It is also thought that fibrin makes cancer cells "stick together," which increases the chance for metastases.
        German studies have shown that systemic enzymes increase the potency of macrophages and killer cells 12-fold.

Generally, the first immune system building product that is mentioned in alternative cancer treatment circles are the pancreatic enzymes: trypsin and chymotrypsin. That is interesting because these enzymes do not build the immune system, but they do “clear the way” for the immune system to do its job.

Digestive enzymes-also called pancreatic enzymes include three classes: proteolytic enzymes needed to digest protein, lipases needed to digest fat, and amylases needed to digest carbohydrates. In several conditions that cause malabsorption, such as pancreatic insufficiency and cystic fibrosis, doctors sometimes prescribe digestive enzymes to improve absorption of food.”

It is the proteolytic enzymes (i.e. proteases) that we are interested in here, and particularly trypsin and chymotrypsin. When they are done digesting the meat in the digestive tract (of course it is hoped that there is no meat in the digestive tract because virtually all cancer diets forbid meat, largely for this reason), they start to clear the proteins that surround cancer cells and clear the way for the immune system to kill the cancer cells.

Some of the cancer diets that are immune system building treatments are good, but not great. A great cancer diet such as a “raw food diet is great because it focuses on foods that are known to kill cancer cells and build the immune system.

The pancreatic enzymes can also be purchased in supplement form. When buying such a product, make sure it has high dosages of trypsin and especially chymotrypsin.

Another proteolytic enzyme that has seen exceptional results in treating cancer is bromelain. This enzyme comes from pineapples and is a major ingredient in a raw food vegetable drink which includes whole pineapples. Bromelain can restore macrophage levels. This can also be found in supplement form.

A fourth cancer-treating proteolytic enzyme is papain.

Boosting Your Enzyme Levels Naturally
There are 4 ways to increase your enzyme levels:
        Increase your intake of raw, living foods
        Eat fewer calories
        Chew your food thoroughly
        Avoid chewing gum

The very best way to get enzymes into your body is by consuming at least 75 percent of your foods raw. For many of you, you'll have to work toward this goal gradually.

While all raw foods contain enzymes, the most powerful enzyme-rich foods are those that are sprouted (seeds and legumes). Sprouting increases the enzyme content in these foods tremendously. Besides sprouts, other enzyme-rich foods include:
        Papaya, pineapple, mango, kiwi, and grapes
        Avocado
        Raw honey (the enzymes actually come from the bee's saliva)
        Bee pollen
        Extra virgin olive oil and coconut oil

The best way to bump up your metabolic enzymes is to provide your body with the raw materials and energy it needs to make them. By eating these types of foods, you supply your body with the amino acids and the enzyme co-factors needed to boost your own natural enzyme production.

Another way to lower your body's demand for enzymes is to reduce your caloric intake. Did you know the average person spends 80 percent of his available energy simply digesting food?

By reducing overall consumption, as well as introducing more living foods, you reduce your need for digestive enzymes, which allows your body to put more of its energy into producing metabolic enzymes.

Which brings us to chewing. Quite apart from the esthetic pleasure of an unhurried meal, there are important physiological reasons to chew your food well.

Chewing stimulates saliva production, and the more time you spend chewing, the longer your saliva enzymes have to work in your mouth, lessening the workload of your stomach and small intestine. Chewing also stimulates a reflex that sends a message to your pancreas and other digestive organs, "Gear up—we've got incoming!"

And don't chew gum. Chewing gum fools your body into believing it is digesting something, so it pumps out digestive enzymes unnecessarily. Why waste those precious resources?

Paw Paw
A supplemental extract from the paw paw paw fruit is a rich source of substances known as acetogenins, which were found to drastically reduce the ATP production of the cells' mitochondria. Acetogenins modulate/reduce the production of cellular energy (ATP), thus robbing the cancer cells of the energy it needs to survive and grow.

Some companies have produced products using graviola (a biological cousin of the paw paw) and market them as similar to--or equal to--paw paw itself. However, Dr. McLaughlin showed this to be false. He has written several technical papers detailing the big difference chemically and structurally between the acetogenins found in graviola and those found in paw paw. Thus, it is important for anyone contemplating using the paw paw treatment to be sure that a standardized extract from the Asimina triloba tree is obtained--not graviola, since graviola is far less potent due to its chemical structure.

Poly MVA
Poly MVA is a promising nutritional supplement of minerals, vitamins and amino acids designed to support cellular energy production and assist in boosting immune response and support healing damaged cells.

It is a patented combination of Palladium (a mineral) bonded with alpha-lipoic acid (a very powerful antioxidant) and also contains a combination of vitamins, minerals and amino acids including Vitamins B1, B2 and B12, Formylmethionine, N-Acetyl Cystiene, and trace amounts of Molybdenum, Rhodium, and Ruthenium.

According to the inventor of Poly MVA, Merrill Garnett, DDS, PHD, cancer results from the failure of cells to mature. This in turn is caused by a problem of energetics in the cell's metabolic processes. This compound assists in correcting nucleic acids in the DNA of genes. It has a negative effect on anaerobic cells (those that produce energy without using oxygen, i.e. cancer cells).

Lipoic Acid Mineral Complex (the complex inside of Poly-MVA) is a redox molecule (this means it can accept electrical charge and donate that charge, which makes it an extremely effective energy-transferring molecule) that facilitates energy charge transfer at the cellular level. This means it can safely and effectively protect cells and provide energy to them.

Many years of research and clinical studies provide consistent and ongoing evidence that Poly-MVA can support gene repair (in genes damaged by cancer), various therapies and degeneration because of its mitochondrial up-regulation with increased oxygen. Once inside the cell, Poly-MVA supports normal energy production of ATP via the Krebs cycle and its oxygen pathways. This interferes with the particular energy metabolism of the (anaerobic) cancer cell by targeting the mitochondria which allows for a change in the cell properties.

Multiple studies have shown Poly-MVA’s effectiveness in many different cancer cell lines, with no harm occurring in normal cells. The benefit from the increase in oxygen and ATP is support for normal cellular function in all other cells. The alpha lipoic acid and minerals are irreversibly bound together, resulting in a molecule that is both fat and water soluble (so it travels to all parts of the body) and significantly more effective than any individual ingredient.

Seeds
Various seeds provide anticancer benefits including apricot, apple, black cumin, chia, flax, grape and mustard.

Quercetin
The red and yellow onions are especially high in Quercetin, a bioflavonoid. Bioflavonoids are water-soluble compounds present in citrus fruits, rosehips and other plants. In humans, bio-flavonoids maintain resistance of capillary walls to permeation and change of pressure, and have synergistic antioxidant effects with vitamin C.

Quercetin, besides inactivating cancer-causing agents, inhibits enzymes that spur cancer growth. It also has anti-inflammatory, anti-bacterial, anti-viral and anti-fungal activity.

Quercetin is a powerful anticancer substance by several mechanisms. It is cytotoxic (kills cancer cells) by inhibiting the transport of lactate out of anaerobic cancer cells. This causes the cancer cell to become more acidic and die (apoptosis.)

Cancers generate consume large amounts of glucose, starving the body. From this glucose they generate lactic acid which poisons the body. The liver combats this by converting the lactic acid back into glucose which feeds the tumor again in a kind of snowballing effect. Quercetin helps prevent the tumor from releasing lactate in the first place.

Among other antitumor effects are: Arrest of cell progression at the G1/S and G2/M interphase, suppression of glycolysis and ATP production, interference with ion pump systems, interference with various signal transduction pathways, and inhibition of DNA polymerase B and I.

It was also found that Quercetin blocks androgen (male hormone) receptors and in a study caused a dramatic reduction in two androgen-regulated tumor markers, including PSA, the marker for prostate cancer. The author, Dr. Xing said that it could be “a chemopreventive and/or chemotherapeutic agent for prostate cancer.”

Selenium
Selenium is a trace element that’s been shown to be a very potent anti-carcinogen and anti-mutagen.

Selenium is a vital anti-oxidant which protects the immune system by preventing the formation of free radicals, which can damage the body. Selenium and Vitamin E act synergistically to aid in the production of antibodies and to help maintain a healthy heart. This mineral is also needed for pancreatic function and tissue elasticity.

Selenium is a proven cancer-fighter. University of Arizona researcher Larry Clark, M.D., conducted a seven-year study involving more than 1,000 older people with skin cancer. Half of the patients took selenium supplements during the study, the remaining half took placebos.

Selenium supplementation was associated with a reduction in cancer incidence of 42%, and also appeared to reduce the risk of dying from cancer in treated patients. Interestingly, no drop in the incidence of skin cancer was observed during the study. However, selenium supplementation did appear to reduce the risk for several other types of cancer significantly, including colon cancer, prostate cancer, and lung cancer.

Selenium has two main effects. It enhances the activity of the enzyme, PX GSH, which strengthens system and it neutralizes free radicals which directly attack the system. Free radicals are submolecular particles which contribute to the breakdown of living cells, a process known as oxidation.

Most of us are familiar with rusting metal. Rusting is also an oxidation process. Just as exposing metal to moisture increases the rate at which it rusts, exposure to a range of environmental toxins and solar radiation increases the rate at which the cells of human body deteriorate. As a result, our bodies' immune system functions less efficiently, making us more susceptible to desease. Immune system impairment has been implicated in a range of malignant conditions such as cancer. Alone and in combination with other antioxidants, selenium is essential inclusion in the daily diet.

Research has found, that selenium is also effective in prevention and treatment of a number of conditions. It takes part in the synthesis of a coferment Q-10, which helps to maintain and repair damagesto the heart muscle. It helps to prevent necrosis by combining with and neutralizing toxic heavy metals, which otherwise accumulate in and damage the liver. It is unique in its success in treating psoriasis and allergies.

Combination of selenium and other nutrients have been found to be very effective in combating certain deseases. With beta-carotene fat metabolism is improved, reducing the risk of hypertension and thrombocyte agglutination, both contributing factors in heart attacks. With vitamin E and beta-carotene, it has been shown to be especially effective in strengthening the immune system.

The best source is seafood as it is fast disappearing from intensively farmed soils. It is toxic in extremely high doses (2.5-3 g/day); however, normal supplement levels (200 micro grams/day) are considered perfectly safe. As part of a cancer treatment diet, 500 micro-grams – 1 mg can be suggested.

A potent antioxidant, selenium is an integral part of the body natural antioxidant glutathione peroxidase system and, at times in partnership with Vitamin E, protects against cancer and prevents lipid peroxidation. Selenium is an effective detoxifier of heavy metals, its antioxidant properties protect against environmental and chemical sensitivities, and its immune functions enhance the body’s antibacterial and antiviral defenses. Selenium is also a natural anti-inflammatory agent.

Perhaps the most potent anti-disease effects of selenium are its ability to prevent and treat cancer. Selenium has prevented and reversed spontaneous, chemically-induced, and transplanted tumors in a wide variety of animal studies. Large epidemiological studies have confirmed the activity of selenium in the field of cancer prevention, and several clinical trials have produced highly encouraging results.

In China, a trial of selenium as a means of preventing viral hepatitis B associated with liver cancer, significantly reduced the incidence of both these diseases. The addition of very small amounts of selenium to kitchen salt led to the reduced incidence of several forms of cancer. Selenium at a dose of several hundred micrograms a day is now being used as an adjuvant to breast cancer therapy and shows promise as a treatment for immuno-deficiency diseases.

Some of the mechanisms suggested for this anti-cancer activity include changes in prostaglandin synthesis and selenium’s antioxidant and glutathione peroxidase properties.

Sulfur
Sulfur is an essential element for all life, and is widely used in biochemical processes. In metabolic reactions, sulfur compounds serve as both fuels and respiratory (oxygen-replacing) materials for simple organisms. Sulfur in organic form is present in the vitamins biotin and thiamine, the latter being named for the Greek word for sulfur. Sulfur is an important part of many enzymes and in antioxidant molecules like glutathione and thioredoxin.

Organically bonded sulfur is a component of all proteins, such as the amino acids cysteine and methionine. Since sulfur bonds are required for proteins to maintain their shape, and these bonds determine the biological activity of the proteins, we can see why sulfur is critical for health and life itself. There is no doubt that sulfur helps us battle cancer so it’s a good time to become more familiar with this basic element.

Sulfur is required for the proper structure and biological activity of enzymes. If you don’t have sufficient amounts of sulfur in your body, the enzymes cannot function properly. This can cascade into a number of health problems since, without biologically-active enzymes, your metabolic processes cannot function properly.

Sulfur enables the transport of oxygen across cell membranes. Because sulfur is directly below oxygen in the periodic table, these elements have similar electron configurations. Sulfur forms many compounds that are analogs of oxygen compounds and it has a unique action on body tissues. It decreases the pressure inside the cell. In removing fluids and toxins, sulfur affects the cell membrane. Sulfur is present in all cells and forms sulfate compounds with sodium, potassium, magnesium, and selenium. Organic sulfur, in addition to eliminating heavy metals, regenerates, repairs and rebuilds all the cells in the body.

Note: As a supplement, make certain that you purchase organic sulfur, e.g. organic MSM.

Turmeric (Curcumin)
Curcumin is a potent antioxidant extract from the spice turmeric that has a wide range of health benefits with specific anti-viral, anti-inflammatory, anti-cancer and cholesterol-lowering effects.

Cancer researchers are developing agents that induce apoptosis (programmed cell death) as potent anti-cancer drugs. In common with many of the nutrients in the Cancer Treatment Protocol such as selenium, vitamin A, green tea and vitamin D3, curcumin induces cancer cell apoptosis.

In a wide range of cancer cells, curcumin has been shown to induce cell shrinkage, chromatin condensation, and DNA fragmentation, and to block cellular signal transduction. All of these are characteristic of apoptosis-inducing agents according to an article published in the journal ‘Nutrition and Cancer’ (USA) (26/1/1996). May be particularly beneficial for lymphoma.

The spice turmeric may be added to rice, soups, salad dips, vegetable ‘smoothie’ drinks … If possible, take curcumin capsules; suggested dose 2 – 4 g (2,000 – 4,000 mg) / day in divided doses with food.

Vitamin A
Vitamin A (retinol) is a yellow, fat-soluble solid terpene alcohol obtained from some carotenoids by conversion in the liver where it is stored. While carotenoids are widely distributed in such foods as green and yellow vegetables, retinol is not found in any vegetable sources, but is concentrated in egg yolks and the livers of many animals.

Vitamin A, either from animal sources or synthesized in our own liver, is essential for growth and protection from various diseases. Vitamin A and its analogs have shown the ability to help inhibit cancer cell proliferation and help in returning to normal growth patterns. Its inhibitory effects are especially potent against leukemia and certain head and neck cancers.

Beta-carotene is the most potent precursor to vitamin A, but its conversion to vitamin A in the body is limited by a feedback system. Beta-carotene is also an important antioxidant in its own right.

Vitamin A and related carotenoid compounds have a sterling role in cancer prevention and are of crucial importance to health, in their capacities as potent antioxidants and immune modulators. Despite this, there hasn’t been the massive public awareness, publicity and sex appeal that has surrounded other nutrients such as Vitamin C. Advice abounds about eating your carrots (to see better in the dark) or your greens (for antioxidant and cancer protection).

Vitamin A deficiencies are widespread throughout many parts of the developing world, and some 50,000 people go blind each year through lack of Vitamin A.

Good food sources: watercress, spinach, broccoli, orange/yellow vegetables.

Excellent food sources: Cod liver oil, carrots, raw butter.

In fact, while Vitamin A in excessive levels is toxic, most of us should be more concerned about obtaining as much of Vitamin A and carotene anti-oxidant activity in our diet. The medical research community and the pharmaceutical industry have done extensive clinical research with Vitamin A and carotene-derived substances, as evidenced by the publication record in numerous scholarly journals, resulting in numerous diverse health care products, ranging from acne medication (Retin A) to anti-cancer compounds.

Fat-soluble Vitamin A compounds include retinol, retinal and retinoic acid. This vitamin group is vital to eye and retina function (whence its name retinol is derived), protects the mucous membranes of the mouth, nose, throat and lungs from damage, and reduces risk of infection (immune enhancer) and cancer. Low Vitamin A levels are correlated with increased incidence of several cancers, most notably those of the lung, larynx, esophagus, mouth, stomach, colon, prostate and cervix. Vitamin A is found in animal and fish liver, eggs, milk and butter; levels above 20,000 IU per day may be toxic.

Carotenoids such as beta carotene, sometimes called pro-vitamin A, are water-soluble precursors which are made into Vitamin A by the body. While you can overdose on fat-soluble Vitamin A, large doses of water-soluble beta carotene, found in carrots, broccoli, spinach, cabbage, orange and yellow fruits, are non-toxic and constitute an extremely potent source of antioxidant activity.

A considerable wealth of research data has been accumulated regarding the efficacy of various Vitamin A/Carotene compounds in prevention, treatment and adjuvant treatment of cancers (combined with chemotherapy and/or radiotherapy).

Studies demonstrate that Vitamin A and carotenoids are of considerable importance to the prevention and treatment of many diverse cancers in a variety of ways: attack and destroy cancer cells; prevent the appearance or proliferation of tumors, and actually reverse precancerous lesions.

The mechanisms of this anti-cancer activity, still being researched, are attributed to the anti-inflammatory and antioxidant properties of Vitamin A and carotenoids. In addition to the above anti-cancer properties of Vitamin A and carotene lies their potential in potentiating and mitigating against some of the more toxic effects of radiotherapy and chemotherapy.

Vitamin A has many beneficial properties: it induces cell differentiation, stimulates immunity, is antiviral, is an antioxidant, and is needed for the formation of bone, protein and growth hormone. A daily dose of 5,000 – 10,000 IU is sufficient for the maintenance of epithelial tissue and eyesight.

Most people with cancer are deficient in Vitamin A. There exists a direct relationship between Vitamin A levels and cancer. Vitamin A protects the epithelial tissues and encourages cell differentiation (maturity). For example, Vitamin A cures and prevents leukoplakia, a precancerous condition in the mouth. Many, if not most, cancers arise in the epithelial areas (adenocarcinoma.)

Vitamin A works with Vitamin D, Vitamin C and Vitamin E to synergize their protective effects. In one study it was found that this combination could correct cellular abnormalities in the colon that would eventually progress to cancer.

Vitamin A and Vitamin D work together to stimulate the immune cells (macrophages and T cells) to protect us from internal and external pathogens. These cells contain protein receptors (VDR, RXR) that trigger binding protein factors that stimulate our immune cells and protect us diseases such as cancer.

It is also known that in laboratory animals deficient in Vitamin A, cancer is easily started but animals high in Vitamin A are nearly impossible to induce cancer in. The protective effect of Vitamin A is so strong that researchers found that Norwegian sailors who have smoked since childhood, had a very low incidence to lung cancer. The reason was traced to the consumption of fish livers, high in Vitamin A and Vitamin D.

Dutch researchers found that Vitamin A could not only slow the growth of a tumor but in some cases cause it to become benign. Its effect is most powerful on epithelial derived tumors (especially of the head and neck) leukemia and transitional cell tumors. Vitamin A analogues have been used successfully in mouth cancer, leukemia, and pancreatic cancer.

Large doses are required to achieve a potent anticancer effect, which may be limited by toxicity. Then it was observed that infants who received large doses of Vitamin A in breast milk did not suffer toxic effects. The reason is apparently that when Vitamin A is emulsified (as it is in milk), it is absorbed into the lymphatic system without going through the liver. Based upon this Mucos corporation (makers of Wobenzyme N) arrived at the following dosages of emulsified Vitamin A:
-- 100,000 to 300,000 units per day is a potent immune stimulator
-- 500,000 to 1,000,000 units per day has powerful antitumor effects

Dosages may be given in divided doses and worked up over time. You can also alternate with 2 weeks on and 1 week off. Blurred vision and a soapy feeling in the mouth are signs of too much Vitamin A.

Vitamin A is also critical to the immune system and is an immune system stimulant. Its stimulating effects are not simply due to a reversal of a deficiency state. Vitamin A prevents immune suppression from adrenal hormones, severe burns or surgery.

Cautions
Do not use very high doses of Vitamin A without a physician’s supervision! Signs of toxicity include headache, dizziness, fatigue, emotional instability, blurred vision, muscle and joint pain, chapped lips and dry skin. Elevated liver enzymes are another indication of possible toxicity.

Vitamin E can help to counteract any toxic effects of Vitamin A and should always be taken with it.

Pregnant women and those likely to become pregnant should never take Vitamin A as too much can cause birth defects.

Thyroid cancer patients or those with severe thyroid deficiency should also avoid this product.

Vitamin C (Vitamin C & Bioflavonoids)
Bioflavonoids are powerful antioxidants found in fruit and vegetables that work synergistically with vitamin C. Flavonoids can also attach themselves to proteins, modulating the action of enzymes, including the kinase enzymes necessary for cell proliferation.

In this way flavonoids are a very useful compliment to cancer therapy. When high doses of flavonoids are take, all cell proliferation is inhibited; but this does not harm normal cells which can simply ‘rest’ – however, cancer cells cannot survive in the resting state.

Flavonoids also lower blood sugar levels, can restrict angiogenesis, help to keep nitric oxide within a healthy range, and raise the body’s level of the endogenous antioxidant glutathione.

Based on the research evidence, Vitamin C should by now have achieved medical respectability both in the prevention and treatment of cancer. Hundreds of research studies published during the past decade alone attest to the monumental research effort mobilized to document the role of Vitamin C in Cancer prevention and treatment.

Numerous books each replete with hundreds of references, have been published over the years, documenting the vital role played by Vitamin C in every body system function. For Vitamin C is a potent antioxidant, immune modulator, integral to countless metabolic, endocrine and neurological functions, and an absolute requirement for the synthesis of collagen, vital for skin, bone, muscle and connective tissue.

Vitamin C’s anti-cancer properties are brought about by a number of modalities of this versatile nutrient:
    Scavenges cancer-causing free radicals such as hydrogen peroxide to prevent lipid peroxidation and destruction of cells;
    Neutralizes carcinogenic chemicals such as nitrosamine and nitrites;
    Regenerates active vitamin E (another potent antioxidant) in lipid membranes;
    Enhancement of lymphocyte function and rapid mobilization of phagocytes;
    Potent anti-viral and anti-bacterial activity;
    Enhancement of IgA, IgG and IgM antibody levels;
    Modulation of interferon synthesis;
    Increases synthesis of prostaglandin PGE1 (anti-inflammatory); inhibits PGE2 (inflammatory);

Vitamin C (preferably with bioflavanoids) : 2 – 20 g / day, in divided doses, with meals.

Vitamin D (Cholecalciferol)
Vitamin D is a very important vitamin that has many health benefits. However, there is a major Vitamin D deficiency due to our lack of exposure to the sunlight.

Vitamin D appears to be more closely related to a hormone than a vitamin because of the many cellular functions it performs. Among its actions is the regulation of cellular proliferation and differentiation.

Vitamin D works synergistically with Vitamin A to control cancer by inducing certain cancer cells to differentiate into normal cells and to stop multiplying uncontrollably. This effect is so pronounced that drug companies are working on patentable analogs for cancer therapy.

Among the cancers that Vitamin D has been shown to be effective against are colorectal, breast, prostate, ovarian, and several kinds of leukemia and lymphoma.

Vitamin D and its metabolites are currently being studied by researchers worldwide for cancer prevention and treatment. The anticancer mechanisms of Vitamin D are different from the antioxidant and antimutagenic effects of other nutrients that may prevent cancer.

Vitamin D induces certain types of cancer cells to differentiate into normal cells. What does cell “differentiation” mean? Normal cells go through cell cycle growth processes that enable them to mature into functional cells (differentiate), and then naturally die (undergo apoptosis) after so many cell divisions have occurred. Cancer cells, on the other hand, often fail to differentiate, which means they divide rapidly without turning into the kind of specialized cells needed to support the body. Instead of differentiating into normal functioning cells, cancer cells divide forever until they overwhelm the host with nonfunctional cancer cells.

Vitamin D induces cells to differentiate throughout the body, but its intake must be limited because of its potential toxicity. Too much vitamin D3 can lead to hypercalcemia (too much calcium in the blood), which can cause sudden death, or can induce calcification to accelerate the aging process. Calcification causes cells to “clog up” and stop functioning. The safest and simplest calcium channelblocking method is to make sure you have plenty of magnesium in your bloodstream to inhibit excess calcium infiltration into your cells. For example, 500mg of magnesium citrate.

Food sources : Cod liver oil, fish (wild salmon, sardines, mackerel), raw dairy products, egg yolk; also: made by the body when exposed to sunlight.

A standard dose for a healthy person would be around 300 IU of vitamin D3 daily.

1,000 IU for up to several months should present no problems for most people.

For cancer patients, it would be possible to raise this to 3,000 to 4,000 IU of vitamin D3 a day. However, when taking more than 1300 IU of vitamin D3 daily, periodic blood tests should be done to make sure too much calcium is not being absorbed and that kidney function is not being affected. Or, take it with vitamin K2 to prevent calcium from remaining in the arteries.

Vitamin D3 is most effectively utilized when taken in divided doses with fat-containing, low fiber meals.

Note: Many studies on humans have shown vitamin D is instrumental in reducing the risk of colon and breast cancer and improving the survival rates of lung cancer. The precise mechanism is not known, but most researchers in recent years have become increasingly convinced that few of us get enough vitamin D through sunlight or diet.

Cautions
Anyone taking more than 1500 IU’s per day should have periodic blood tests performed to be sure that not too much calcium is being absorbed, and that kidney and liver function is not adversely affected. It is recommended to take a magnesium supplement to counter any excessive calcium absorption. Underlying kidney disease is a contraindication. High doses should be taken under the supervision of a physician.

Vitamin B17 (Laetrile) and Nitrilosides
Nitriloside is a general term for anti-cancer compounds found in many plants, including apricot kernels, apple seeds, grape seeds, grasses, and other foods. For example, amygdalin is a specific nitriloside found especially in apricot kernels, and the aforementioned foods.

Normal body cells convert nitrilosides into food (Vitamin B17) via the enzyme rhodanese. However, cancer cells via the enzyme beta-glucosidase convert the nitrilosides into chemicals (benzaldehyde, hydrogen cyanide) that kill the cancer cells while it only nourishes the normal cells! This is a target-specific reaction. It does not adversely affect normal cells.

Laetrile is the trade name for laevo-mandelonitrile-beta-glucuronoside, a substance synthesized by Ernst T. Krebs, Jr., and registered with the U.S. Patent Office for the treatment of "disorders of intestinal fermentation." This compound is chemically related to amygdalin, a substance found naturally in the pits of apricots and various other fruits. Most proponents of Laetrile for the treatment of cancer use the terms "Laetrile" and amygdalin interchangeably.

Apricot Kernels are the richest source of Vitamin B17 (Laetrile). Apricot kernels are known to prevent and cure cancer, even though the medical establishment has worked night and day and even lied to suppress it.

Vitamin B17 is found in most all fruit seeds such as the apple, peach, cherry, orange, nectarine and especially apricot. It is found in some beans and many grasses such as wheat grass.

The hard wooden pit in the middle of the peach is not supposed to be thrown away. In fact, the wooden shell is strong armor protecting one of the most important foods known to man, the seed. It is one of the main courses of food in cultures such as the Navajo Indians, the Hunzas the Abkhasians and many more. Did you know that within these tribes there has never been a reported case of cancer? (And there are doctors and scientists from the U.S. living within these tribes right now studying this phenomena)

We don't need to make the seed a main course but we do need the equivalent of about seven apricots seeds per day to nearly guarantee a cancer free life. Other foods that contain vitamin B-17 are: bitter almonds, millet, wheat grass, lima beans and more. (The bitter almond tree was banned from the U.S. in 1995. The kernel or seed contains the highest amounts of vitamin B17).

Note 1: Laetrile will not work without vitamin C to heal and zinc to carry the laetrile to the cells. For more details, refer to the Vitamin B17 Laetrile Diet Protocol, designed by Dr. Philip E. Binzel Jr., and documented in his book, Alive and Well.

Note 2: Although this protocol is very effective at getting rid of cancer cells, this protocol does not contain the super-nutrients which deal with reversing the damage to the non-cancerous cells due to cancer (e.g. lactic acid), chemotherapy, radiation, etc. So, use this protocol along with a major protocol (e.g. Cellect-Budwig, Cesium Chloride). Refer to the Cancer Tutor website for more details.
http://www.cancertutor.com/

Note 3: Ernst Krebs was the world's leading authority on the relationship between cancer and nitrilosides, and the inventor of laetrile.

Note 4: Nitrilosides are comprised of molecules made of sugar, hydrogen cyanide, a benzene ring or an acetone. These factors are collectively known as Beta-cyanogenetic glycosides. Though the intact molecule is for all practical purposes completely non-toxic, nitrilosides can be hydrolyzed, by an enzyme present in our bodies called beta-glycosidase, to a sugar, free hydrogen cyanide, benzaldehyde or acetone. Because of our cultural antipathy to cyanide, western food technology has made every conceivable effort through processing, hybridizing, distilling, etc., to remove every trace of derivable cyanide from foods for man and animals. Although it is literally true to say that nitrilosides contain cyanide, a deadly poison, it is also true to say that table salt, sodium chloride, contains the deadly poison, chlorine. Under normal conditions, the chlorine in salt and the cyanide in nitrilosides is tightly bound and in no danger of suddenly "leaking out".

Chewing of cyanogenic foods usually frees or hydrolizes much cyanide by mixing the resident nitriloside with the splitting enzyme b-glucosidase. That is why cooking the undisturbed plant tissue is important (neutralizing the splitting enzyme). By stabilizing the nitriloside in this way the cyanide is released more selectively at the sites of high b-glucosidase production, i.e., cancer cells and concentrations of bacterial infestation.

Note 5: The reason laetrile therapy takes so long to work, in spite of the marvelous design of the laetrile molecule, is because if the laetrile molecule happens to chemically react with the enzyme of a non-cancerous cell (i.e. rhodanese), before it reacts with the enzyme of a cancerous cell (beta-glucosidase), the rhodanese will break apart the laetrile molecule in such a way that it can no longer kill a cancer cell. Thus you have to take enough laetrile molecules, over a long enough time, that enough laetrile molecules hit the cancer cells first.

Note 6: Nitrilosides interact with various drugs. For example, nitrilosides may cause palpitations/slow pulse when used with antiarrhythmic drugs; and, hypotension with antihypertensives drugs. Nitrilosides also interact with various supplements and herbs. For example, nitrilosides may cause severe cyanide poisoning when used in conjunction with megadoses of Vitamin C (4800 mg). Vitamin C is known to increase conversion of amygdalin to cyanide in vitro and reduce body stores of cysteine, which is used to detoxify cyanide.

Therefore, it is very wise to always consult with your physician and work with a qualified healthcare practitioner, who is familiar with Vitamin B17.

Wheatgrass (Chlorophyll)
A diet containing a lot of wheat grass juice has been used by many people to cure cancer. One woman’s story is told in the book How I Conquered Cancer Naturally by Arnold Hunsberger. She cured breast cancer by drinking 2 ounces of wheat grass juice one or more times a day. She created the juice by running wheat grass through a juicer. She grew the wheat grass herself.

The number of ways that wheatgrass deals with cancer is incredible. First of all it contains chlorophyll, which has almost the same molecular structure as hemoglobin. Chlorophyll increases hemoglobin production, meaning more oxygen gets to the cancer.

Selenium and laetrile are also in wheatgrass, both are anticancer. Chlorophyll and selenium also help build the immune system. Furthermore, wheatgrass is one of the most alkaline foods known to mankind. And the list goes on.

Wheatgrass contains at least 13 vitamins (several are antioxidants), including B12, many minerals and trace elements, including selenium, and all 20 amino acids. It also contains the hormone abscisic acid (also called: dormin, see below), the antioxidant enzyme SOD (Superoxide Dismutase, see below) and over 30 other enzymes, the antioxidant enzyme cytochrome oxidase (see below), laetrile, and a whole lot of other nutrients.

SOD converts one of the most dangerous free radicals: Reactive Oxygen Species (ROS), into a hydrogen peroxide molecule (which has an extra oxygen molecule to kill cancer cells) and an oxygen molecule.

Now let’s talk about cytochrome oxidase.
In 1938, the great cancer scientist and researcher Paul Gerhardt Seeger, M.D., revealed that the true cause of the cancerous degeneration of a cell results from the destruction of a specific respiratory enzyme, cytochrome oxidase. In other words, cancer in the cell is caused by disturbance of oxygen utilization, or cell respiration.

But it may be that chlorophyll is the best part of wheatgrass.
In a study reported in the journal Mutation Research comparing the anticancer effect of chlorophyll to beta-carotene, and vitamins A, C and E, chlorophyll was proven to be a more effective antimutagen than any of them.

Chlorophyll is so good at dealing with cancer because of the oxygen availability it provides.
Both chlorophyll (as in wheatgrass juice) and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen.

One key question about wheatgrass is how long to wait after cutting it before you consume it? Most people, taking their cue from Ann Wigmore, say to take it immediately after cutting and juicing. However, the hormone abscisic acid (ABA) is 40 times more potent 4 hours after cutting the wheatgrass than it is at the time of cutting. So the question boils down to this: How important is ABA to treating cancer compared to the other anticancer substances in wheatgrass?

Before her death, Dr. Virginia Livingston-Wheeler had a clinic that cured cancer patients. Her vaccine was based on abscisic acid. This is a quote about her clinic.

“Abscisic acid is a supplement you will not find in a health food store. Based on her research, Dr. Livingston-Wheeler determined that abscisic acid neutralizes the effect of chorionic gonadotropin, the hormone that protects the fetus from being rejected, and she classed it as her prime supplement in treating cancer. Livingston-Wheeler discovered that cancer cells (or the microbes associated with them) produce a substance very similar to chorionic gonadotropin. Abscisic acid is a close relative of Vitamin A. In her book, The Conquest of Cancer; Livingston-Wheeler describes how you can make abscisic acid.”

So what do you do, eat it immediately or 4 hours after you cut it? Perhaps both. Perhaps when you cut your wheatgrass and juice it, you drink most of it immediately and some 4 hours later you drink the rest of it.

This is important because in some cases wheatgrass juice therapy did not work as promised. This may be because the patient drank a lot of tap water with chlorine in it or it may be because abscisic acid is more important than thought or for some other reason. So, by splitting up the wheatgrass juice into two sessions, you get the best of both worlds.

The Wheatgrass Diet [of Ann Wigmore] excludes all meat, dairy products and cooked foods and emphasizes “live foods” such as uncooked sprouts, raw vegetables and fruits, nuts and seeds. The Wheatgrass Diet was developed by Boston resident Ann Wigmore who established the Hippocrates Health Institute which later was renamed the Ann Wigmore Institute (AWI).”

Researchers discovered that the cancer-treating active ingredient in the wheat grass juice is abscisic acid (ABA). ABA is a plant growth hormone that affects embryo development, seed and bud dormancy, water relations, tolerance of a variety of environmental stresses, and senescence. Its name comes from "absciscion", the process by which plants shed their parts (buds, petals, leaves).

ABA is a naturally occurring compound in plants. It is synthesized primarily in the leaves. The production of ABA is accentuated by stresses such as water loss and freezing temperatures. It is believed that biosynthesis occurs indirectly through the production of carotenoids. Carotenoids are pigments produced by the chloroplast. ABA is capable of moving both up and down the stem.

Among other things, ABA induces gene changes in response to wounding which may explain an apparent role in pathogen defense. In addition, it is a growth inhibitor that causes seeds to remain dormant. It may be these factors that contribute to its affect on cancer tumor cells. Most likely, its effect on plants is not the same as its effect on cancer cells.

Other Supplements
There are many other supplements that can help with cancer including: aloe vera (whole plant), cayenne, colloidal silver, Colostrum, and mushrooms (Cordyceps, Maitake, Shiitake).

Are Supplements The Answer for Cancer?
So, are supplements the answer for cancer? Of course not! But they are an important piece of sound, plant-based nutritional program, that accomplishes the following:

Builds your immune system. Your immune system is your body's prime defense against cancer.
Detoxes your liver and cleans your blood, making them hostile to the presence of cancer.
Alkalize your body's internal terrain. Cancer thrives in an acidic environment.
Maximize whole food and raw juicing nutritional levels
Include a full spectrum antioxidant that contains known anti-carcinogens such as green tea, alpha lipoic acid, selenium, lycopene, and curcumin. They all work synergistically with red raspberry ellagitannins – making them that much more effective.

Other Compounds That Are Parts of Cancer Treatment Protocols:
The following are some of the well-known compounds that have been used succesfully to treat many forms of cancer:

Cesium Chloride
DMSO (Dimethyl Sulfoxide)
Low Dose Naltrexone (LDN)
Hydrogen Peroxide (H2O2)

Note: Refer to the Cancer Tutor website for more details about these treatment protocols.
http://www.cancertutor.com/

Other Cancer Supplements: Detoxifiers, Enzymes, Antioxidants
http://www.cancerfightingstrategies.com/cancer-killers.html#sthash.sVfx9Tmf.dpbs
http://www.cancerfightingstrategies.com/antioxidants-for-cancer.html#sthash.OqAvZdt3.dpbs
http://www.cancerfightingstrategies.com/enzymes-for-cancer.html#sthash.ihoyvTzb.dpbs
http://www.cancerfightingstrategies.com/chemicals-and-cancer.html#sthash.A02Mc4Iw.dpbs

Supplements for Specific Cancers
http://www.cancerfightingstrategies.com/cancer-fighting-strategies-review.html#protocols

Website References
http://www.cancertutor.com/
http://www.dr-gonzalez.com/
http://www.healingcancernaturally.com/

http://cancercompassalternateroute.com/
http://www.cancerfightingstrategies.com/
http://healyourselfathome.com/
http://www.internetwks.com/
http://www.lifeextension.com/
http://www.medindia.net/
http://www.naturopath4you.com/
http://www.new-cancer-treatments.org/
http://www.organiclifestylemagazine.com/
http://peoplebeatingcancer.org/
https://www.sciencebasedmedicine.org/
http://www.webmd.com/

Disclaimer

Top 10 Foods That Trigger Cancer

2015-04-11T00:55:00.000-07:00

There many common food and drugs that can increase your cancer risk. Here is a list of the top 10+ foods/drugs that can increase your risk of developing cancer:

Note: No single food or group of foods can cause cancer. Instead it's a combination of several factors, including eating toxic foods, high stress, hormone imbalances, weak immunity and age.

1. Artificial sweeteners. Most people use artificial sweeteners to either lose weight or because they are diabetic and must avoid sugar. The main problem in all this is that there are numerous studies that show people who consume artificial sweeteners on a regular basis, such as in sodas, or coffee sweeteners, actually gain weight. It also does little or nothing to help those with diabetes.

In fact, artificial sweeteners actually make it even more difficult to control their blood sugar levels and worsen conditions that are related to diabetes such as cataracts and gastro paresis. Sometimes aspartame has been found to cause convulsions, which some people will mistake for an insulin reaction.

Not to mention that artificial sweeteners inhibit your body’s ability to monitor its daily calorie consumption and make the body crave even more sweets. Well, we’ve already discussed how refined sugars can cause cancer.

There is mounting evidence that the chemicals that make up these sweeteners, especially aspartame, break down in the body into a deadly toxin called DKP. When your stomach processes this chemical, it in turn produces chemicals that can cause cancer, especially brain tumors.

2. Canned goods: Most cans are lined with a product called bisphenol-A (BPA), which has been shown to genetically alter the brain cells of rats. Many plastic goods, thermal paper, water lines, and many dental composites also contain BPA.

3. Diet foods, beverages. If you see buzz words like “diet”, “low-fat”, “fat-free”, or ‘sugar-free” then those missing items are likely to be replaced with chemicals. Diet foods are loaded with artificial sweeteners, artificial colors and flavors, and more. One artificial sweetener, Saccharin, was determined to cause cancer in lab rats, as the National Cancer Institute points out. As for food dyes and coloring, “The three most widely used dyes, Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens, says CSPI. Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply.” Choosing the regular version of these foods in moderation is a better option than the diet conterparts.

Even worse than conventional sugar-sweetened soda pop, is "diet" soda pop and various other diet beverages and foods. A recent scientific review issued by the European Food Safety Authority (EFSA) of more than 20 separate research studies found that aspartame, one of the most common artificial sweeteners, causes a range of illnesses including birth defects and cancer. Sucralose (Splenda), saccharin and various other artificial sweeteners have also been linked to causing cancer.
(http://www.dailymail.co.uk)

4. Farmed salmon. Farmed salmon is another high-risk cancer food, according to Dr. David Carpenter, Director of the Institute for Health and the Environment at the University of Albany. According to his assessment, farmed salmon not only lacks vitamin D, but it is often contaminated with carcinogenic chemicals, PCBs (polychlorinated biphenyls), flame retardants, pesticides, and antibiotics.
(http://www.albany.edu/ihe/salmonstudy/pressrelease.html)

5. Fast Foods esp. Kentucky Fried Chicken. All fast foods are loaded with chemicals and carcinogens, including the antibiotics, growth hormones and other chemicals that they feed to the chickens used by fast food places such as KFC and Popyeyes.

6. Genetically-modified organisms (GMOs). With no testing done by the FDA to ensure safety, GMOs (genetically modified organisms) have made their way into the majority of our foods. These GMO foods have been modified to withstand heavy doses of a pesticide called glyphosate OR are engineered to contain a toxin that kills bugs. Not enough independent studies have been done to prove safety or danger, but independent testing has shown to cause rapid tumor growth in lab rats. Currently GMOs do not have to be disclosed on food labels in the US. In addition, Glyphosate, which is the most common pesticide sprayed on GM crops and an additional 200 crops, has been linked to Non-Hodgkin’s Lymphoma, birth defects, intestinal discomfort, among other things. The only way to avoid GMOs and pesticides is to choose foods that are certified organic.

To avoid GMOs, don't eat foods made from conventional corn, soybeans, and canola. Use certified organic, certified non-GMO verified, and locally-grown foods that are produced naturally without biotechnology.

(http://www.naturalnews.com/037249_GMO_study_cancer_tumors_organ_damage.html)

7. French Fries/Potato Chips. These good-tasting snack foods are loaded with carcinogens, food dyes, synthetic salt, and hydrogenated oils just to name a few. These fast food staples are fried in hydrogenated vegetable oil and then heavily salted. The high salt content increases the risk of high blood pressure as well as other health problems. In addition, foods heated above a certain temperature have high levels of acrylamide. According to the National Cancer Institute, acrylamide is found in cigarette smoke and industrial building materials, as well some foods. Both french fries and potato chips were found to have higher levels of this chemical that studies have shown increase the risk of cancer. Potatoes are also part of the Environmental Working Group’s “Dirty Dozen” meaning they have some of the most pesticide residue of all the fruits and vegetables.

8. Fruits such as apples, grapes, and other 'dirty' fruits. Many people think they are eating healthy when they buy apples, grapes, or strawberries from the store. But unless these fruits are organic or verified to be pesticide-free, they could be a major cancer risk. The Environmental Working Group (EWG) found that up to 98 percent of all conventional produce, and particularly the type found on its "dirty" fruits list, is contaminated with cancer-causing pesticides.(http://www.ewg.org/foodnews/list/)

9. Hydrogenated oils. They are commonly used to preserve processed foods and keep them shelf-stable. But hydrogenated oils alter the structure and flexibility of cell membranes throughout the body, which can lead to a host of debilitating diseases such as cancer. Some manufacturers are phasing out the use of hydrogenated oils and replacing them with palm oil and other safer alternatives, but trans fats are still widely used in processed foods.
(http://www.naturalnews.com/010095_hydrogenated_oils_unhealthy.html)

10. Microwave popcorn. There is more than just kernels in most microwave popcorn. It contains PFOA (perfluorooctanoic acid) which is a likely carcinogen. Dr. Andrew Weil sets the record straight about microwave popcorn, explaining artificial butter contains another dangerous chemical that can damage the lungs when inhaled. In fact, a couple of years ago a Colorado court awarded a man a $7.2 million settlement for “popcorn lung” which is a lung condition from inhaling too much microwave popcorn. To reduce your risk of exposure to these chemicals, air pop your popcorn and add your own flavoring instead.

In addition, those bags of microwave popcorn are lined with chemicals that are linked to causing not only infertility but also liver, testicular, and pancreatic cancers. The U.S. Environmental Protection Agency (EPA) recognizes the perfluorooctanoic acid (PFOA) in microwave popcorn bag linings as "likely" carcinogenic, and several independent studies have linked the chemical to causing tumors. Similarly, the diacetyl chemical used in the popcorn itself is linked to causing both lung damage and cancer.

(http://www.drweil.com/drw/u/QAA400701/Microwave-Popcorn-Threat.html)

11. Processed foods with hydrogenated oil. Hydrogenated oils, like vegetable oil, contain trans fats. The Mayo Clinic says it’s considered to be the worst type of fat there is. It’s known to cause cancer, heart disease, and immune system problems says Dr. David Brownstein of News Mac Health. In fact, there is no safe amount of trans fats in your diet. Even the FDA has made a preliminary determination to say trans fats are not generally regarded as safe, like previously thought. You can avoid hydrogenated oil but instead choosing coconut, palm, or olive oil. Organic butter is a better option as well.

12. Processed meats. Most processed meat products, including lunch meats, bacon, sausage, and hot dogs, contain chemical preservatives that make them appear fresh and appealing, but that can also cause cancer. Both sodium nitrite and sodium nitrate have been linked to significantly increasing the risk of colon and other forms of cancer, so be sure to choose only uncured meat products made without nitrates, and preferably from grass-fed sources.

Bacon, lunch meat, hot dogs, sausages, and other processed meats have been shown to increase the risk of pancreatic cancer by 67% a study by the University of Hawaii concluded. More shocking statistics shared by the Organic Consumer’s Association reveal hot dogs commonly contain sodium nitrite, a cancer causing ingredient the USDA has been trying to ban since the 1970s. Leukemia risks soared a staggering 700% with hot dog consumption. Look for meats free of nitrites to help reduce your risk with these cancer causing foods.

(http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm)

13. Red Meat. A recent study confirms the belief that red meat increases cancer risks. In an article from the San Diego Union Tribune detailing the study, a sugar molecule, called Neu5Gc, becomes part of your own cells when it’s consumed. Your body then attacks it, resulting in inflammation and a higher cancer risk. Medscape reveals previous studies also show an increase in breast cancer among women who consumed more red meat. You don’t need to cut out red meat entirely. In fact, CNCA Health says just opt for grass fed organic beef or bison, which contains conjugated linoleic acis that can actually fight against certain cancers. Also, keep red meat consumption to a minimum to further decrease your risk.

But, you can still enjoy that T-bone every once in a while, but not every night, perhaps not even every week. Save those steaks for a once in while treat and be sure you are consuming grass fed, organic beef for your best health.

14. Refined white flours. Refined flour is a common ingredient in processed foods, but its excess carbohydrate content is a serious cause for concern. A study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that regular consumption of refined carbohydrates was linked to a 220 percent increase in breast cancer among women. High-glycemic foods in general have also been shown to rapidly raise blood sugar levels in the body, which directly feeds cancer cell growth and spread.

Bleached food doesn’t sound like a good thing, because it isn’t. Traces of the chemicals remain in the food. Also, highly processed flours also have a high carbohydrate content which upset the blood sugar balance inside our body and leads to a higher production of insulin and thus feeds cancer cells. Avoid carbohydrates that are highly processed such as white bread, white pasta, white rice, soda & concentrated fruit juices to avoid this reaction in your body.

(http://www.naturalnews.com/001812_cancer_prevention.html)

15. Refined sugars. The same goes for refined sugars, which tend to rapidly spike insulin levels and feed the growth of cancer cells. Fructose-rich sweeteners like high-fructose corn syrup (HFCS) are particularly offensive, as cancer cells have been shown to quickly and easily metabolize them in order to proliferate. And since cookies, cakes, pies, sodas, juices, sauces, cereals, and many other popular, mostly processed, food items are loaded with HFCS and other refined sugars, this helps explain why cancer rates are on the rise these days.

Refined sugar is also a danger because it is typically genetically modified sugar beets. CNCA health warns this, in turn, feeds cancer cells. Fructose, the type of sugar found in soda, is a serious cancer culprit as well. It contains caramel color, a known carcinogen. Soda acidifies the body, which in turn causes cancer cells to multiply. Skip the sodas altogether to limit your intake of refined sugars.

(http://www.naturalnews.com/038071_cancer_sugar_sweets.html)

16. Soda/Diet Soda. Like processed meats, soda has been shown to cause cancer. Soda is also linked to obesity and Type 2 diabetes. Loaded with sugar, food chemicals, and colorings, soda acidifies the body and literally feeds cancer cells. Common soda chemicals like caramel color and its derivative 4-methylimidazole (4-MI) have also specifically been linked to causing cancer.

(http://www.naturalnews.com/031383_caramel_coloring_cola.html)

17. Tobacco/Alcohol. Tobacco and alcohol are obviously not foods, but we do put these toxic drugs into our mouth. Tobacco use is, by far, a major leading risk factor of cancer and of death from cancer. People who use tobacco products or who are regularly around environmental tobacco smoke (also called secondhand smoke) have an increased risk of cancer because tobacco products and secondhand smoke have many chemicals that damage DNA.

Tobacco use triggers many types of cancer, including cancer of the lung, larynx (voice box), mouth, esophagus, throat, bladder, kidney, liver, stomach, pancreas, colon and rectum, and cervix, as well as acute myeloid leukemia. People who use smokeless tobacco (snuff or chewing tobacco) have increased risks of cancers of the mouth, esophagus, and pancreas.

There is no safe level of tobacco use. People who use any type of tobacco product are strongly urged to quit. People who quit smoking, regardless of their age, have substantial gains in life expectancy compared with those who continue to smoke. Also, quitting smoking at the time of a cancer diagnosis reduces the risk of death.

Concerning alcohol, an American study that followed the diet and lifestyles of more than 200,000 women for almost 14 years found that postmenopausal women who drank one drink per day or less had an almost 30 percent increase in breast cancer rates compared to women who did not drink at all.

Alcohol use is the second leading cause of cancer, right behind tobacco use. While a moderate or low consumption of alcohol can be healthy and lead to a reduced risk of heart disease, excessive drinking is known to cause heart failure, stroke, and sudden death. In 2007, experts working for the World Health Organizations International Agency for Research on Cancer looked at the scientific evidence regarding cancer and alcohol use from 27 different studies. They found sufficient evidence to state that excessive alcohol use is the main cause of mouth, esophagus, liver, colon, mouth, rectum, and female breast cancers.

But, don’t fret! You can still enjoy that glass of wine with dinner, but, for your health’s sake, no more than one!

18. Cow's Milk. Dairy milk contains cow hormones that have been linked to breast and prostate cancer. On top of large amounts of oestrogen and progesterone being present in the milk, Bovine Growth Hormone is also injected on a weekly basis into dairy cows in some countries to make them grow bigger faster, and produce more milk to sell.

According to The China Study, 2005, Bovine causes the chemical IGF-1 to be released, which has been linked to a whole host of diseases, including breast and prostate cancer, hypertension, diabetes, and gynecomastia (growth of breasts in men).

In the same study, Dr T Colin Campbell found that casein (milk protein) promoted cancer in all stages of its development. And that the amount of cancer growth could be controlled based on the amount of casein in the diet.

When we drink milk, some of these milk proteins are wholly absorbed into the bloodstream, where they eventually come into contact with our body’s own immune cells.

Recognizing the cow’s milk protein as a foreign invader, these immune cells go about attacking the protein, as well as forming a 'memory' of that protein such that, in the event that is ever enters the bloodstream again, the immune cells will be able to respond faster.

However, the cow’s milk protein is very similar to proteins that already exist in our bodies, and as a result the immune cells become 'confused' and start to use their memory to attack the body’s own proteins and cells, which may cause an autoimmune disease.

Myth About Milk and Calcium: Since childhood, it has been hammered into us that we should drink milk because we need the calcium, otherwise our bones will not grow big and strong.

We are told we will get osteoporosis if we don’t drink milk. We see celebrities on the sides of buses with white milky moustaches, exclaiming “Got Milk?” All this pro-dairy talk has resulted in people adding cheese to everything, and innocent kids downing pints of milk before bed and pouring it over their breakfasts every morning.

However, The Harvard Nurses’ Health Study, which started in 1989 and followed more than 75,000 women for 12 years, showed absolutely no protective effect of dairy consumption on fracture risk in bones.

Milk sugar (lactose) can't be digested properly: In order to digest lactose, the sugar found in milk, our body must produce the enzyme, lactase. But humans naturally lose all traces of this enzyme after they are around two years old - after they should be stopping breast feeding.

But because humans have been so subjected to milk as adults over so many years now, signs that we can’t properly digest milk just go unnoticed. So many people are still labelled as having lactose intolerance and milk allergies, but in actual fact we all are intolerant as adults.

Many experts believe that milk is meant for growing babies, not adults. So when adults drink milk, because we have no lactase to break it down, the undigested milk sugars end up in the colon, producing gas that can cause cramping, bloating, nausea, flatulence and diarrhea.

Oh, by the way, we are the only species on the planet that insists on drinking milk as adults. We are also the only species on the planet that drinks the milk of another species. Interesting, isn’t it? When you look at it from that perspective, it’s really strange that us humans drink cows’ milk.

Sources for this article include:
http://www.care2.com

http://www.naturalnews.com/

http://thetruthaboutcancer.com/cancer-causing-foods-2/

Top 10 Foods That Fight Cancer

2015-04-04T10:16:00.000-07:00

All the studies on cancer and nutrition point to eating plant-based foods for their antioxidants, phytonutrients and other special compounds. Food is medicine against cancer when you know what to eat and what not to eat. An optimal diet with cancer fighting foods promotes cancer cell death and optimal wellness.

Food is medicine against cancer when you know what to eat and what not to eat. An optimal diet with cancer fighting foods promotes cancer cell death and your optimal wellness. Learn about a quality cancer diet to support quality of life and cancer survival. Nutrition and cancer is a necessary component of integrative cancer care.
Nutrition and cancer recommendations about cancer fighting foods to eat have been compiled based on research studies and cancer resources from Anticancer by David Servan-Schreiber, MD, PhD and Harnessing the Power of Your Diet Against Cancer: Report of Translational Research by Jeanne Wallace, PhD, CNC of Nutritional Solutions.
- See more at: http://jeanninewalston.com/integrative-cancer-care/body/cancer-diet/cancer-fighting-foods/#sthash.CTejBvv1.dpuf

Of course, not all health problems are avoidable, but you have more control over your health than you may think. Research shows that a large percentage of cancer-related deaths are directly linked to lifestyle choices such as smoking, drinking, a lack of exercise, and an unhealthy diet.

Avoiding cigarettes, limiting alcohol, reaching a healthy weight, and getting regular exercise are a great start to preventing cancer. But to best support your health, you also need to look at your eating habits. What you eat—and don’t eat—has a powerful effect on your health, including your risk of cancer. Without knowing it, you may be eating many foods that fuel cancer, while neglecting the powerful foods and nutrients that can protect you.

Aim for five to nine daily servings of all kinds of fruits and vegetables—especially the following superstars.

Apples
Studies suggest that eating at least one apple a day may help reduce the risk of developing certain cancers like throat, mouth, colon, lung, and breast. Besides being delicious, apples contain fiber, Vitamin C and quercetin, another antioxidant-based nutrient..

However, since apples are on the Environmental Working Group's (EWG) Dirty Dozen Plus list, try to choose local and organic when possible and eat them with the skin on. That’s where many of the nutrients are found.

Helps fight: throat, mouth, colon, lung, and breast cancers.

Artichokes
Artichokes (and celery) contain 2 flavonoids (apigenin and luteolin) that may help to kill cancer cells or slow tumor growth.

Even though individually, apigenin and luteolin were effective in causing pancreatic cancer cells to die in vitro, more research needs to be done to verify this within the human body.

Asparagus
Asparagus is one of the best food sources of the anti-oxidant glutathione, a substance researchers at the Institute for Cancer Prevention have identified as effective in warding off cancer. Glutathione is also believed to have anti-viral properties.

Research has shown that chronic, excessive inflammation and chronic oxidative stress heighten the risk for many types of cancers. Since asparagus contains many nutrients, including saponins, which have an antioxidant and anti-inflammatory property, it deserves a place in a healthy diet, along with other vegetables and fruits. The anti-inflammatory nutrients in asparagus make it an excellent dietary choice for people trying to combat diseases such as arthritis and rheumatism. It can also help prevent varicose veins.

Avocados
Avocados are an excellent source of healthy monounsaturated fat, vitamins and antioxidants, making it one of the healthiest foods you can eat.

What you may not know, however, is that these super fruits also have cancer-fighting properties. In one of the latest studies, avocatin B, a type of fat found in avocados, was found to combat acute myeloid leukemia (AML), which is a particularly rare and deadly form of cancer.

The study, published in Cancer Research, revealed that avocatin B targets leukemia stem cells, which are responsible for causing most cases of AML recurrence. The avocado fat was able to wipe out the leukemia stem cells while leaving healthy cells unharmed.

Avocados are rich in glutathione, a powerful antioxidant that attacks free radicals in the body by blocking intestinal absorption of certain fats. Scientists believe avocados may also be useful in treating viral hepatitis (a cause of liver cancer), as well as other sources of liver damage.

Avocados are rich in cancer-fighting carotenoids, which are most plentiful in the dark-green portion of the flesh that's closest to the skin.

Beans
A study out of Michigan State University found that black and navy beans significantly reduced colon cancer incidence in rats, in part because a diet rich in the legumes increased levels of the fatty acid butyrate, which in high concentrations has protective effects against cancer growth. Another study, in the journal Crop Science, found dried beans particularly effective in preventing breast cancer in rats.

Some beans provide genistein from isoflavones with anti-angiogenesis activity that prevents tumors from growing by inhibiting their ability to create new blood vessels and working as inhibitors of protein kinase C, an enzyme that fosters tumor growth.

Helps fight: breast and colon cancers.

Beetroot
This dark-red vegetable is a super food with multiple health benefits. Beets contain anthocyanins which kill cancer cells. It also contains resveratrol, a potent antioxidant that fights cancer especially blood and brain cancer.

Berries
All berries, especially blueberries and raspberries, contain Vitamin C and ellagic acid and other polyphenol antioxidants that inhibit tumor growth. But black raspberries, in particular, contain very high concentrations of phytochemicals called anthocyanins, which slow down the growth of premalignant cells and keep new blood vessels from forming (and potentially feeding a cancerous tumor), according to Gary D. Stoner, PhD, a professor of internal medicine at The Ohio State University College of Medicine.

According to a recent research study reported by Cancer Research 2001;61:6112-6119, rats fed diets of 5% to 10% black raspberries saw the number of esophageal tumors decrease by 43% to 62%. Research reported in the journal Nutrition and Cancer in May 2002 shows black raspberries may also thwart colon cancer. Black raspberries are rich in antioxidants, thought to have even more cancer-preventing properties than blueberries and strawberries.

Helps fight: colon, esophageal, oral, and skin cancers.

Note: Other fruits that help to prevent and fight cancer include açaí berries, apricot (seeds), dark grapes, Goji berries, kiwi, lemons, mangosteeen, and pomegranate

Broccoli/Brussels Sprouts
All cruciferous vegetables (e.g. Brussels sprouts, cauliflower, cabbage, kale) contain sulfur and other cancer-fighting properties, but broccoli is the only one with a sizable amount of sulforaphane, a particularly potent compound that boosts the body's protective enzymes and flushes out cancer-causing chemicals, says Jed Fahey, ScD. A recent University of Michigan study on mice found that sulforaphane also targets cancer stem cells—those that aid in tumor growth.

These vegetables are rich in isothiocyanates and indoles, compounds that put the double whammy on cancer by inhibiting enzymes that activate carcinogens and stimulating enzymes that deactivate them.

Bok choy, a type of Chinese cabbage, contains brassinin, a powerful cancer-fighter, which is also found in broccoli, cauliflower and Brussels sprouts.

Women take note: “No other group of foods has more scientific support for helping to prevent breast cancer,” says Jackie Glew, RD, Lead Clinical Nutritional Manager at the Block Center for Integrative Cancer Care in Skokie, Illinois.

Helps fight: breast, liver, lung, prostate, skin, stomach, and bladder cancers.

Cayenne Pepper and Other Hot Peppers
Capsaicin, an ingredient of jalapeno peppers, triggers cancer cell death by attacking the mitochondria. Cayenne pepper increases circulation (cancer thrives in poor circulation). Habanero chili peppers kill prostate cancer.

Citrus Peel: Orange, Tangerine, and Lemon Peels
All contain limonene which stimulates liver detoxification of carcinogens, anti-tumor activity, and induces differentiation (maturation of cancer cells into healthy cell types).

Tangerine peel supplies tangeritin and nobiletin, which have shown the ability to inhibit the MMP enzymes that promote the invasive properties of cancer cells.

Carrots
There is no other single food that has been as well-documented as a top cancer-fighting food. The key however is to select organic carrots and juice the carrots to obtain optimum benefits.

Drinking carrot juice is one of the best ways to prevent cancer or fight cancer. According to the "Antioxidant Miracle," carrot juice provides powerful antioxidants that support health and the immune system. Eating raw or cooked carrots are great ways to obtain vitamins, minerals and even fiber, yet it would be difficult to consume enough carrots in your daily routine to meet your body's cancer prevention needs. The juice from 1 lb. of raw carrots makes one glass of juice.

Carrots contain the carotenoids alpha carotene and beta-carotene, along with potent antioxidants. Recent studies published in the "Antioxidant Miracle," indicate that alpha carotene is a more potent cancer preventative and fighter than even beta-carotene. Carrots contain one of the few carotenoids with pro Vitamin A activity, which means that the body converts the beta-carotene into Vitamin A as needed. In addition, carrots contain calcium pectate, a source of soluble fiber, Vitamin B-complex, C, D, E and K, iron, calcium and phosphorous and manganese.

From research taken from the "Antioxidant Miracle," one of the best cancer preventative methods is to juice not only raw carrots, but carrots in combination with foods that have equal cancer fighting properties such as ginger root, garlic, apples, celery, green peppers, onion, spinach and parsley. For a cleansing carrot juice drink, add a ¼-inch of fresh ginger, one peeled raw beet and half of an apple.

Authors from "Prescription for Cooking," recommend creating carrot juice cocktails that are beneficial as cancer fighters. Add to your carrots juiced collard greens, kale, parsley and spinach for additional sources of cancer fighting beta-carotene. To add more Vitamin C in your diet, add kale, parsley, green pepper or broccoli with two carrots daily. Since juicers do not juice bananas, avoid adding them to the juicer. Carrots blend well with nearly every other fruit and are as delicious as they are refreshing.

Carrots also contain an antioxidant called falcarinol that has proven to have anticancer properties. Researchers in the UK and Denmark reduced cancerous tumors by 1/3 in mice and rats with lab induced cancers.

Additionally, a human study found that consumption of carrot juice increased blood levels of carotenoids in breast cancer survivors. The researchers believe that increased carotenoid blood levels acts as a cancer preventive.

Carrot Juice Preparation
Remove the tops from the carrots. Use organic carrots for juicing to ensure that you do not introduce pesticides into your juice. Wash the organic carrots before juicing, but do not peel them. If you do not use organic carrots, wash them using a vegetable wash solution to remove pesticides and scrape the peel, if desired, before juicing. The authors from "Juicing for Life, recommend preparing carrot juice to work in combinations with other nutrient-filled vegetables, to boost nutrients to fight cancer.

Serve your juice immediately after juicing. According to "Juicing for Life," that is when the juice is at its peak for flavor and antioxidants. If you cannot drink your juice immediately, place the juice in an air-tight thermos or cover the juice and refrigerate it to slow down the oxidation. Begin and end juicing with the softest vegetables or fruits. For example, to create an cucumber-carrot cocktail, begin with half of the cucumber, then add the carrots next and end with the remaining half of the cucumber.

Cancer-Carrot Juice Testimonial:

http://www.naturalnews.com/042237_carrots_cancer_cure_vegetable_juicing.html

Note: Other juices that help to fight cancer include beet juice, various green juices, mangosteeen juice, noni juice, and wheatgrass juice.

Juicing Recipes Ebook

If you want a lot of juicing recipes and recipes for green smoothies, get the Death to Diabetes Power of Raw Juicing ebook or hardcopy at:

http://www.shop.deathtodiabetes.com/product.sc?productId=62

Cruciferous and Allium Vegetables
Cruciferous vegetables and vegetables from the allium family contain sulfur, which is able to penetrate the cell walls of cancer cells, which allows oxygen and nutrients such as Vitamin C to get into cancer cell and kill it.

Cruciferous vegetables contain myrosinase, a key enzyme involved in the formation of sulforaphane, which is an anticancer phytonutrient. The myrosinase is released when the vegetable's cell walls are damaged and it converts glucoraphanin into sulforaphane.

Thus to get sulforaphane from the diet requires the chemical reaction between glucoraphanin and the enzyme myrosinase. If cruciferous vegetables are cooked before they are eaten, the heat destroys the myrosinase enzyme and very little sulforaphane is produced.

Scientists believe sulforaphane protects us from bacterial damage in the intestinal tract which can eventually lead to the development of stomach ulcers and cancer. Ingredients in broccoli are said to lower your risk of developing breast and (smoker's) lung cancers, as well as heart disease.

Cruciferous vegetables include Brussels sprouts, broccoli, cauliflower, cabbage, broccoli sprouts; and, foods from the allium family include garlic, onions, and leeks.

If you don't like to eat raw vegetables, then, you can lightly steam cruciferous vegetables. Several studies found that lightly steaming Brussels sprouts, broccoli, cauliflower or cabbage rendered the sulforaphane and glucosinates three times more bioavailable. Chop up the Brussels sprouts, cabbage or cauliflower and let them sit for a few minutes so that the myrosinase gets to work. Stick to four or five minutes of steaming. After steaming, add turmeric, curry powder, cayenne, sea salt, and/or black pepper for seasoning.

And, don't forget to add the fat (e.g. extra virgin coconut oil, olive oil) after you finish steaming the vegetables to help with the absorption of the fat-soluble vitamins and nutrients.

If possible eat the garlic and onions raw. If you can't stand eating raw garlic, slice them up and let them sit for at least ten minutes before cooking. This will allow the alliinase enzyme to release alliin, which is converted into allicin, which kills cancer cells.

Fish
Cold-water fish such as wild salmon provides omega-3 fatty acids, which act as an anti-inflammatory; strengthen healthy cellular structure, function, and communication; stimulate immune cells and function; support cancer prevention and may promote anti-cancer activity. Omega-3 fatty acids also promote brain and nervous system health.

“Omega-3s can reverse tumor metastasis as well as a tumor’s resistance to radiation or chemotherapy, and may also enhance the effectiveness and minimize the toxic side effects of some chemotherapy drugs.” Keith Block, MD, Life Over Cancer

Caution: Many fish contain high levels of toxins such as mercury. Generally, the bigger the fish, the more toxins, and the smaller the fish, the less toxins. Deep-water, northern ocean fish are best, including salmon, cod, haddock, mackerel, and sardines.

Flaxseed
Flaxseed was commonly used in cereals and breads in the Middle Ages, but has not been a staple in the modern diet since the industrial age. It is rich in fiber and omega-3 fatty acids, which may affect levels of hormones that are involved in the progression of cancer.

Flaxseed also contains a fiber-like compound, lignan, which is thought to bind to testosterone and possibly help remove it from the body. This could, in turn, help suppress the growth of prostate cancer cells.

Flax should be alternated with other ground grains, like sunflower, sesame and pumpkin, which will help to balance the omega six and omega three ratios. Pumpkin seeds have other fats in them which are likely to be particularly beneficial for prostate health.

The seeds should be freshly ground in a coffee grinder and added to your fresh vegetable juice, green smoothie or on top of a salad.

Garlic
Packed with antioxidants (at least 12, including selenium), garlic has anti-inflammatory, antibiotic and anti-viral properties. Garlic also boosts the antioxidant enzymes catalase and glutathione peroxidase.

Garlic, onions, shallots, and leeks all contain various sulfur compounds, some of which have shown promise as anti-cancer operatives in in vitro studies. Various garlic sulfides protected mice from peroxidative damage and increased glutathione activity in the liver.

Some studies have shown that garlic can restrict the growth of many types of cancer cells. Garlic is particularly protective in stomach, gastric and colon cancers, although across several epidemological studies, it has been linked to reduced rates of a wider range of cancers, from lung to oesophageal.

For example, in the Iowa Women´s Health Study (USA -Steinmetz 1994) of 127 foods, tested with 41,387 women, garlic was the only fruit or vegetable that produced an effect; one or more serving of fresh garlic a week was linked with 35% less colon cancer and 50% less distal colon cancer.

In a 1998 study in China (You et al) people taking large quanties of garlic every day had less than half the cancers of those taking only a little.

The bad news is that fresh, chopped or squeezed garlic is essential. Cooking ruins garlic's effect and, in tests, most garlic pills are useless.

Although many reports talk about the active ingredient of garlic being allicin, other potential anti-cancer agents appear to be produced on cutting or crushing. They include alliin and the enzyme alliinase. It is possible that allicin works as an antioxidant, and it is certainly effective in reducing blood cholesterol levels. Allicin is also a very strong natural weapon against infection, particularly bacteria, viruses, yeasts and intestinal amoeba. By eradicating them it could help the fight against cancer in several indirect ways.

Phytochemicals in garlic have been found to halt the formation of nitrosamines, carcinogens formed in the stomach (and in the intestines, in certain conditions) when you consume nitrates, a common food preservative. In fact, the Iowa Women's Health Study found that women with the highest amounts of garlic in their diets had a 50 percent lower risk of certain colon cancers than women who ate the least.

Animal research suggests the long list of cancer-protective compounds found in the allium family may slow the development of breast, colon, esophagus, and lung cancer, too. Look for recipes that feature garlic or onion as a main ingredient rather than as a subtle flavor enhancer to gain the most benefit.

Garlic, onions and leeks and other foods in the Allium Family enhance immune function and promote the death of cancer cells; and, help to remove carcinogenic substances such as nitrosamines and N-nitroso compounds that are created in overgrilled meat and during tobacco consumption. In addition, these foods provide sulfur compounds that help to penetrate the cell wall of cancer cells and promote the detoxification of carcinogen and cancer-promoting compounds

These foods also help to regulate blood sugar levels that reduces insulin secretion and IGF and thereby the growth of cancer cells; and, reduces blood clotting and lowers blood pressure.

Helps fight: breast, colon, esophageal, and stomach cancers.

Ginger
Ginger, a cousin spice of the super anti-cancer substance turmeric, is known for its ability to shrink tumors. The subject of one study based out of Georgia State University, whole ginger extract was revealed to shrink prostate tumor size by 56% in mice.

The anti-cancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants.

Grapefruit
These tart and tangy fruits in pink and red are particularly rich in the powerful antioxidants beta-carotene and lycopene.

Studies show that the phytonutrients in grapefruit called limonoids may inhibit tumor formation, and the pulp in grapefruit contains compounds that may help prevent breast cancer.

Green Tea
With nearly 200 studies against various types of cancer over the past 10 years, the catechins in green tea are proving to be especially beneficial for cancer patients. The best amount of green tea includes 3 cups daily. You can consume it iced, as well as refrigerated then used in other types of food such as soups and rice.

Herbs and Spices
Various herbs and spices provide health benefits for fighting cancer, heart disease and diabetes. Here is a list of the key herbs/spices that fight cancer.

Aloe Vera
If you thought this herb was only for skin problems and burns, think again! Aloe vera has been shown in research to have powerful immune modulating and anti-tumor compounds due to the polysaccharides in this common house plant. International Immunopharmacology showed in one study that polysaccharides from aloe vera has potent macrophage activating powers including producing greatly increased volumes of nitric oxide, which is thought to be an anti-tumor compound.

Ashwagandha
Increases our resistance to stress while increasing energy levels, freeing up the body’s systems to scavenge rogue cells.

According to research conducted on the herb, ashwagandha helps in the slowing down of the growth of the cancer cells and inhibits the growth of tumor cells without harming the good cells.

Astragalus
This Chinese herb is an immune system booster, known to stimulate body´s natural production of interferon. It also helps the immune system identify rogue cells.

Sometimes known as Huang Qui, this herb from China is well-known for stimulating the body’s production of interferon. It also improves the immune system’s ability to find and destroy rogue cells.

Recent research has shown that this herb has great promise in the area of AIDS and cancer treatment. Cancer patients undergoing radiation therapy who consumed astragalus more than doubled their survival times in a research study performed at the MD Anderson Cancer Center in Texas.

Bloodroot
The herb has shown consistent anti-neoplastic activity in research studies. It can help to shrink cancerous tumors and help to stop them from forming. There is a black salve commonly sold that help to kill sarcomas, and bloodroot is the main ingredient in this salve.

Butcher’s Broom
This herb contains an ingredient called ruscogenin, which has been shown in studies to shrink tumors and have anti-estrogenic abilities. Because of its anti-estrogenic power, this is a terrific choice for fighting breast cancer.

Cat's Claw
An adaptogen and powerful immuno-stimulant, cat's claw improves white blood cells’ clean up process (phagocytosis). Research indicates it can reduce tumor size, particularly with skin cancers. It also helps reduce the side-effects of chemotherapy and radiotherapy. Cat’s claw is best when combined with curcumin, astragalus, and echinacea. This tonic can reduce tumor size and is especially helpful in fighting skin cancer. This herb will also help to reduce the side effects from chemotherapy and other types of conventional cancer treatments.

Echinacea
Well-known for its immune boosting powers, this herb is popular for treating colds and flu viruses, but there is plenty of research to show that this herb can help those with brain tumors and improve the immune system so that the body can naturally fight cancer.

Ginger
This herb acts as a powerful anti-inflammatory and antioxidant against certain cancer cells to slow cancer growth. Also, helps reduce the creation of new blood vessels needed for cancer growth; and, alleviates nausea from chemotherapy or radiation

Milk Thistle
Known for hundreds of years to support liver function and fight liver diseases including liver cancer, this herb has now been shown to be capable of protecting the liver during chemotherapy. Research in America showed that leukemia patients who took milk thistle had reduced liver toxicity and chemo side-effects. There is some evidence that milk thistle has its own anti-cancer activity too.

Red Clover
Research from a number of cancer centers including the Royal Marsden has shown red clover's potential as a part of a treatment program against estrogen-driven cancers, from breast to prostate. One active ingredient in the so-called Herb of Hippocrates is the anti-estrogen genistein, which Professor Powles formerly of the Royal Marsden dubbed ´the anti-estrogen´.

Rosemary
This herb inhibits the proliferation of cancer cells; reduces the invasion of cancer cells by blocking MMP enzymes; and, enhances the differentiation-inducing effects of Vitamins A and D.

Several studies indicate that rosemary does the following:
-- Enhances the efficacy of chemotherapy.
-- Reduces the growth of new blood vessels needed for cancer growth and metastases through high levels of polyphenols, including catechins
-- Acts as a powerful antioxidant and detoxifier activating enzymes in the liver that eliminate toxins from the body
-- Facilitates the death of cancer cells
-- Enhances the effects of radiotherapy on cancer cells in the laboratory

Rosemary, Thyme, Oregano, Basil, and Mint
These herbs have anti-inflammatory and antioxidant properties to help promote the death of cancer cells and reduce their spread by blocking the enzymes they need to invade neighboring tissues.
Oregano (along with mint, thyme, basil) contains carvacrol, a molecule that may offset the spread of cancer cells by working as a natural disinfectant. In addition, oregano contains the phytochemical quercetin, which restricts the growth of cancer cells.

Turmeric (Curcumin)
Turmeric contains the polyphenol curcumin, which acts as a powerful anti-inflammatory that enables this herb to fight various cancers.

More than any other herb, turmeric is supported by numerous studies that demonstrate that turmeric inhibits the proliferation of tumor cells and decreases inflammation; inhibits the transformation of cells from normal to tumor; helps your body destroy mutated cancer cells so they cannot spread throughout your body; helps stimulate the death (apoptosis) of cancer cells; inhibits the growth of new blood vessels needed for cancer/tumor growth (angiogenesis); and, enhances the effectiveness of chemotherapy and reduces tumor growth in the laboratory.

Tip: Mix turmeric with black pepper (piperine) and olive oil to increase absorption of curcumin
Note 1: Without fat, the curcumin, has a difficult time making it past the stomach, into the small intestine, and into the blood where it can offer the greatest benefits.
Note 2: Adding black pepper to turmeric enhances curcumin’s bioavailability by 1,000 times, due to black pepper’s hot property called piperine.

Wormwood
Wormwood is a Chinese herb that is known to be one of the best herbs for killing a number of parasites, and it is anti-microbial and anti-fungal, making wormwood a great addition for people who need to heal their gut. In fact, wormwood has actually outperformed anti-malaria drugs in studies.

Because this herb has powerful anti-yeast and anti-microbial compounds, it can be an effective part of any anti-candida diet. Typical cancer treatments cause damaging yeast overgrowth in the body, which only adds to a cancer patients list of woes. Some cancer experts believe that excess yeast is a driving force behind some cancers, so by limiting the growth of yeast, wormwood can put a stop to cancer growth if yeast is the factor behind it.

Warning: Please be aware that some herbs may conflict with some medications. Consequently, always consult with your physician and an expert medical herbalist for clear and informed advice.

Kale
Kale is rich in many phytonutrients like carotenoid-based antioxidants and other sulfur-based compounds including indoles, which support natural liver detoxification processes and may help protect against DNA damage or inhibit tumor blood vessel formation.

Other members of the cruciferous family include broccoli, cauliflower, arugula, cabbage and Brussels sprouts. People who have diets rich in these vegetables have been found to have lower incidences of certain cancers like lung, prostate cancer and stomach cancer.

Helps fight: lung, prostate cancer and stomach cancers.

Lemons
Lemons and other tart citrus fruits such as limes and grapefruit help to alkalize the body and reduce the body's level of acidity. These tart fruits contain Vitamin C, bioflavonoids, water, and other phytonutrients that help to maintain the body’s defenses and provide anti-cancer benefits.

Lemons contain high levels of Vitamin C, limonoid, limonene, citrus pectin and flavonol glycosides, which stop cell division in cancer cells, stimulate cancer-killing immune cells (lymphocytes) and break down cancer-causing substances. Lemon is also very effective for preventing acute inflammations of the gum margins, pyorrhea, and other oral diseases.

Grapefruit contains the flavonoid narigenin, which is believed to reduce the risk of some cancers. Research has shown that grapefruit seed extract (rich in citrus bioflavonoids) is effective against some intestinal pathogens such as Candida albicans and other candida species (fungi), some E. coli (bacteria) species and Staphylococcus aureus (bacteria).

Limonoids are chemicals, which are found in citrus peels and are responsible for the bitter taste. Limonoids are capable of slowing cancer cell growth and inducing apoptosis (cell suicide). This research was conducted in labs, which have shown that it worked in vitro and on animals.

According to The Commonwealth Scientific and Industrial Research Organization (CSIRO) of Australia, citrus fruits pack a powerful punch – reducing the risk of some cancers by 50 percent. These scientists report that citrus fruits are most protective against stomach, mouth, larynx and pharynx cancers.

The results of a 2001 culture study summarized in "Nutrition and Cancer," revealed that limonoid, at a concentration of 100 micrograms/mililiter, was effective at partially inhibiting the growth of human ovarian cancer cells and inducing the death of breast cancer cells.

Three years later in the "Journal of Agricultural and Food Chemistry,” researchers discovered three new limonoids. Two of these limonoids, obacunone and deoxylimonin, significantly reduced the number and burden of induced oral-cavity tumors by 25 to 50 percent.

Since these phytonutrients are found in the whole lemon, pith and peel included, it is best to make use of the whole lemon, especially the peel.

Mushrooms
(Maitake, shiitake, enoki, crimini, portobello, and white button mushrooms)
These types of mushrooms have anti-tumor compounds and other types of bioactive molecules which include alkaloids, phenolics, tocopherols, folates, organic acids, flavonoids, carotenoids, and ascorbic acid enzymes.

These mushrooms stimulate the reproduction and activity of immune cells such as natural killer cells and helps to suppress cancer metastasis. In addition, these mushrooms are a great source of antioxidants and other nutrients that provide anti-viral support and can inhibit some malignant tumor growth. Countries like Japan and Brazil use mushrooms in cancer treatment protocols.

Numerous studies show that, when consumed over time, these types of healing mushrooms prevent tumor growth by greatly increasing the level of antioxidants in the blood, while boosting immune system levels in those which are already stricken with cancer.

In addition, these foods enhance the efficacy of chemotherapy while reducing side effects such as nausea, vomiting, and loss of appetite.

Mustard Seeds
Mustard seeds are surprisingly rich in phytonutrients called isothiocyanates, which have been extensively studied for their anti-cancer benefits. For example, a study published in the International Journal for Vitamin and Nutrition Research in 2002 found that isothiocyanates can inhibit mitosis and stimulate apoptosis (cell death) in human tumor cells.

Another study published in Carcinogenesis in 2010 discovered that mustard seed powder, which is rich in a particularly beneficial group of isothiocyanates called allyl isothiocyanates (AITC), can significantly inhibit the growth of bladder cancer. These impressive results suggest that adding more mustard seeds to our diets can prevent, and possibly even treat, the development of cancer.

Packed with thyroid-regulating selenium
One tablespoon of mustard seeds contains approximately 21 percent of our recommended daily allowance of the essential trace mineral selenium. Aside from being an antioxidant that helps scavenge disease-causing free radicals, selenium is also responsible for transforming the sluggish thyroid hormone T4 into the more active T3. Indeed, selenium actually works alongside iodine to help maintain thyroid function. Since a malfunctioning thyroid can wreak havoc in the body (including preventing us from losing weight), it's always important to consume foods rich in selenium as well as iodine.

Contain the anti-inflammatory compound curcumin
Ever wondered why mustard and the seeds from which it is made are usually yellow? That's because they're bursting with curcuminoids, a group of fat-soluble pigments that are also found in turmeric, ginger and other yellow-colored herbs and spices. Curcuminoids, of which the best-known is curcumin, are antioxidants that possess notable anti-cancer benefits. However, they're also potent anti-inflammatories. For example, a report published in Alternative Medicine Review in 2009 found that curcumin can ease the pain associated with inflammatory conditions such as rheumatoid arthritis, inflammatory bowel disease and irritable bowel syndrome.

Good source of vitamins and minerals
Like most seeds, mustard seeds are a good source of varied nutrients including calcium, iron, magnesium, phosphorus, potassium, zinc and manganese. Two tablespoons of them also supply us with 6 percent of our recommended daily allowance of omega-3 fatty acids, the beneficial polyunsaturated acids required to build cell membranes in the brain.

Good-quality mustard and mustard seeds are easily purchased online or in stores. While mustard seeds can be eaten raw as a snack, their robust taste makes them especially suited to rich, cooked meals such as curries and rice dishes.

Nuts and Seeds
Nuts and seeds are extremely nutrient-dense and provide generous amounts of good fats, complex carbohydrates, protein, vitamins, minerals and fiber. Trace minerals include magnesium, zinc, selenium and copper. Nuts also contain plant sterols, thought to help keep cholesterol levels in check and reduce cancer risk.

In addition, nuts and seeds provide various bioactive phytonutrients that help fight illness and diseases such as cancer and diabetes. These phytonutrients include Omega-3 fats, ellagic acid, flavonoids, phenolic compounds, luteolin, isoflavones, tocotrienols and lignans. Many of these phtonutrients reduce inflammation, which fuels and triggers most cancers. Furthermore, the unsaturated fat in nuts and seeds reduces risk of breast and other cancers.

Some of the healthiest nuts include:
Almonds contain magnesium, vitamin E, selenium and lots of fiber.; and, help to lower cholesterol and help prevent cancer. Research shows that almonds help to lower blood sugar and raise the levels of good bacteria that bolster the body’s immune system.

Brazil nuts are a good source of protein, copper, niacin, magnesium, fiber, vitamin E, and a great source of selenium, which may help prevent certain cancers, including bone, prostate, and breast cancer. A recent study in the Journal of Medicinal Food suggests that the selenium found in Brazil nuts, along with soy, may help fight prostate cancer by inhibiting the growth of cancerous cells.

Walnuts are extremely good for your heart and brain, and contain ellagic acid, a cancer-fighting antioxidant.

Note: Other healthy nuts include hazelnuts, pecans and pine nuts, which contain Vitamins A, B, D, and E, folic acid, calcium, magnesium, potassium, B vitamins, and zinc. And they help lower cholesterol.

Some of the healthiest seeds include:
Apricot seeds (aka Apricot kernels), Apple seeds, and other bitter fruit seeds contain amygdalin aka Vitamin B17 which has incredibly powerful anti-cancer properties. The pharmaceutical Laetrile which is a concentrated form of Amygdalin has been used in cancer clinics outside the U.S. for over 50 years.

Flax seeds are definitely at the top of my list. Two tbsp of ground flax seed per day is ideal and easy to add to oatmeal or smoothies. I also take Barleans Cold-Pressed Organic Flax Oil because it is the best source of parent omega-3s (better than fish oil) and Lignans, super anti-oxidants that help fight cancer. It also contains a lot of fiber and can reduce your risk of heart disease, stroke, and diabetes.

Hemp seeds are a certified superfood with cancer and heart disease prevention properties. They are high in protein and fiber, with balanced omega 3 and 6 fatty acids.

Sesame seeds are a good source of calcium, magnesium, zinc, fiber, iron, B1 and phosphorus. They can lower blood pressure, and protect against liver damage. Sesame seeds have also been linked to prevention of many diseases like arthritis, asthma, migraine headaches, menopause, osteoporosis, and may even reduce PMS symptoms.

Other healthy seeds include chia, hemp, sunflower and pumpkin seeds -- all contain omega-3 oils, Vitamin E, protein, anti-oxidants, calcium, and fiber.

Note: Cashews and peanuts are not recommended for cancer patients due to potential levels of fungus.

Onions
Two of the most important types of chemicals in onions are flavonoids, which are responsible for their red, yellow, and brown colors, and organosulfur compounds, sulfur-containing constituents that impart the strong flavors.

A key property of onions and other members of the onion family is their ability to help prevent and manage a variety of cancers, as research has revealed. A study of French women found that those who consumed more onions and garlic had a lower risk of breast cancer.

The combination of the flavonoid quercetin—which occurs abundantly in onions—along with curcumin (an ingredient in turmeric) has a profound effect in adults with colon cancer risk. The nutrient combination dramatically reduced the number of polyps characteristic of the disease—an important finding, since these polyps often precede colorectal cancer.

Furthermore, several studies indicate that onions can effectively prevent stomach cancer, which is the second leading cause of cancer death worldwide. The protective effects of onions have also shown promise in esophageal cancer, prostate cancer, and ovarian, kidney, and oral cancers.

In addition to healthful flavonoids and sulfur-containing compounds, onions contribute potassium, vitamin C, folic acid, zinc, selenium, and fiber to the diet.

Papaya Leaf Extract
A study conducted by University of Florida researchers Dr. Nam Dang and colleagues in Japan has documented papaya’s powerful anticancer properties and impact against numerous lab-grown tumors – and without the negative consequences of chemotherapy. The researchers used papaya leaf extract for the study conduction, with the anticancer effects being even stronger with a larger dose of the extract. What’s more, the extract can be taken for a long time without nasty side-effects.

Another study also shows how papaya leaf extract is able to fight various cancers including cervix, breast, liver, lung, and pancreatic while aiding the cardiovascular and gastrointestinal systems.

Paw Paw
Paw paw (also called graviola, soursop or guanabana), is a tropical fruit with a white, fibrous pulp that is rich in Vitamin C and other nutrients, including vitamin B-6, thiamin, riboflavin, folate and niacin.

Unlike many tree fruits, paw paw is a rich source of minerals. Each cup provides about one-seventh of the magnesium, one-eighth of the potassium and one-tenth of the phosphorus you need each day.

Paw paw may offer benefits to people with some forms of cancer, according to researchers who published a study in "Nutrition and Cancer" in 2011. They found that breast cancer patients who took 200-milligram doses of paw paw extract for 5 weeks experienced inhibited growth of their tumors. University of Nebraska researchers, who published a paper in "Cancer Letters" in 2012, also concluded that paw paw extract appeared to stop cancer from spreading and even to shrink existing tumors.

Research by Dr. Jerry McLaughlin of Purdue University found that the paw paw tree is a source of substances known as acetogenins. (Since the family Latin/scientific name of paw paw is Annonacea, these natural substances are often referred to in the literature as Annonaceous Acetogenins). It is these acetogenins that he found to drastically reduce the ATP production of the cells' mitochondria.

Acetogenins modulate/reduce the production of cellular energy (ATP), thus robbing the cancer cells of the energy it needs to survive and grow. Unlike chemotherapy, the paw paw works to "starve" the cancer cells instead of poisoning them. Thus, the action is usually slower than chemotherapy, but, the side effects are minimal.

Note 1: There are several different acetogenins. They vary from species to species of trees within the "paw paw family", and within other related trees. However, Dr. McLaughlin found that the highest concentrations and most powerful acetogenins were in the Asimina triloba species of the paw paw. Furthermore, he found that there were even differences in the actual geographical location of the trees--noting during his research that some groves of trees were more potent than others.

Note 2: Acetogenins enhance the effectiveness of chemical medical treatments. It is very common to hear that cancer patients undergoing chemotherapy develop a resistance to the chemo itself, thus rendering the treatment to no effect. This is usually called Multiple-Drug Resistance (MDR). This resistance takes place because cancer cells will develop the ability to recognize and reject chemicals that it becomes familiar with. The cells will actually develop a "pumping action" to pump the chemicals back out of the cells before the chemicals have their desired effect. However, this pumping action used to reject the chemicals uses ATP. Lowering ATP to these cells reduces their ability to pump out the chemotherapy drugs, thus making the cells susceptible to the chemotherapy treatments again. Several technical articles have been written on the effect of paw paw on MDR cells.

Note 3: Some companies have produced products using graviola (a biological cousin of the paw paw) and market them as similar to--or equal to--paw paw itself. However, Dr. McLaughlin showed this to be false. He has written several technical papers detailing the big difference chemically and structurally between the acetogenins found in graviola and those found in paw paw. Dr. McLaughlin developed a procedure to standardize extracts from paw paw to contain a certain known amount of acetogenins, and licensed it to a company in Utah. Thus, it is important for anyone contemplating using the paw paw treatment to be sure that a standardized extract from the Asimina triloba tree is obtained--not graviola, since graviola is far less potent due to its chemical structure.

Quinoa
Quinoa (keen-wah) is a great source of protein. It’s naturally gluten-free and often called an ancient grain because it’s been grown for thousands of years. Quinoa is actually a seed that can be ground into flour. It is considered a complete protein, which means that it contains all nine essential amino acids, just like meat. Quinoa is also rich in fiber and minerals like iron, magnesium and calcium plus phytonutrients like quercetin, an antioxidant that we just learned is also found in the skin of apples.

Quinoa is a nice alternative to protein-rich foods like meat and fish. Other alternatives include lentils, beans, nuts, seeds, and other whole grains.

Helps fight: colon cancer.

Radishes
Not all cruciferous vegetables are dark, leafy greens. Radishes are root vegetables, but like their cruciferous relatives broccoli, cabbage, and kale, they have cancer-fighting properties.

They also contain impressive amounts of vitamin C, potassium, folate, and fiber. Radishes have a mild to spicy flavor, and they are delicious sautéed in extra-virgin olive oil with minced garlic and other vegetables.

Note: Because root vegetables absorb pesticides and other chemicals in the soil, make sure that you only eat organic radishes.

Seaweed
Seaweed foods such as Nori, kombu, wakame, arame, and dulse stimulates immune cells such as T-cells and natural killer cells and help to inhibit tumor growth.

These foods help reduce the formation of new blood cells needed for cancer growth (angiogenesis) and also act as an anti-inflammatory to reduce inflammation, which fuels cancer and other systemic diseases such as heart disease and diabetes.

Selenium-rich Foods
Brazil nuts, tuna, sunflower seeds, oysters, Shiitake mushrooms, and vegetables (broccoli, cabbage, spinach) are vital to immune system function and help to keep your thyroid functioning properly. Selenium works in conjunction with vitamin E, vitamin C, glutathione and vitamin B3 as an antioxidant to prevent free radical damage in the body and may help prevent cancer by affecting oxidative stress, inflammation and DNA repair, especially breast cancer and prostate cancer. .

Herbal sources of selenium include burdock root, alfalfa, fenugreek, fennel seed, catnip, chamomile, garlic, cayenne, nettle, oat-straw, yarrow, peppermint, sarsaparilla, lemongrass, ginseng, hawthorn berry, rose hips and raspberry-leaf.

Sweet Potatoes
Sweet potatoes and yams are other foods that can be enjoyed year round. They are rich in phytonutrients called carotenoids, such as beta- and alpha-carotenes. Including even small but consistent amounts of carotenoid-rich foods may help reduce the risk of breast cancer, lung cancer, and ovarian cancer. Other foods rich in carotenoids include carrots, acorn or butternut squash, and pumpkin.

Carotenoids stimulate the growth of immune cells and increases their capacity to attack tumor cells through lutein, lycopene, phytoene, and canthaxanthin. With over 600 carotenoids available in the diet, Vitamin A, beta carotene, and lycopene all have demonstrated growth against cancer cells.

Note 1: Given the latest research that says that our bodies may not be converting the carotenoids to Vitamin A, it may be necessary to add food sources (such as cod liver oil or beef liver) that provide real Vitamin A -- especially to fight cancer.

Note 2: Phytonutrients like carotenoids are available in pill form but they do not have the same protective properties as those found in whole foods and may even cause harm in certain individuals. To get the healthiest boost, it is best to eat the food versus taking these nutrients in a pill.

Stimulates the growth of immune cells and increases their capacity to attack tumor cells through lutein, lycopene, phytoene, and canthaxanthin

With over 600 carotenoids available in the diet, Vitamin A, beta carotene, and lycopene all have demonstrated growth against cancer cells.

- See more at: http://jeanninewalston.com/integrative-cancer-care/body/cancer-diet/cancer-fighting-foods/#sthash.CTejBvv1.dpuf

Helps fight: breast, lung and ovarian cancers.

Tomatoes
This juicy fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue. The lycopene is best absorbed when the tomato is cooked and includes a healthy fat like olive oil or avocado, packing more of a nutritional punch.

And that's good news, because lycopene was found to stop endometrial cancer cell growth in a study in Nutrition and Cancer. Endometrial cancer causes nearly 8,000 deaths a year.

Helps fight: endometrial, lung, prostate, and stomach cancers.

Turmeric
Among the most currently researched of cancer fighting foods, turmeric has repeatedly been shown to be an effective cancer-fighter and even block cancer growth. Previously found to reduce tumors by an astounding 81%, the naturally occurring compound found in turmeric, curcumin, exhibits numerous anti-cancer properties.

Researchers at UCLA found that curcumin is the component harnessing the ability to actually block cancer growth. Not surprisingly, the cancer-fighting ability that turmeric possesses makes up only a single facet of the many benefits of turmeric.

Note: The biggest problem with turmeric as a supplement is its bioavailability and your body's ability to absorb the nutrients. Make sure that you add some fat and black pepper to increase your body's absorption of the curcumin in the turmeric.

Walnuts
Their phytosterols (cholesterol-like molecules found in plants) have been shown to block estrogen receptors in breast cancer cells, possibly slowing the cells' growth, says Elaine Hardman, PhD, associate professor at Marshall University School of Medicine in Huntington, West Virginia.

Helps fight: breast and prostate cancers.

Wheat Grass
(And, other Super-Green Foods: Chlorella, Spirulina, Blue-Green Algae and Barley Greens)
These chlorophyll-rich foods help nourish the blood by providing oxygen and chlorophyll for detox purposes. These super greens chelate and remove excess copper from the body, which may help inhibit angiogenesis.

Specifically, wheat grass has been shown to fight breast cancer, prostate cancer and several other cancers. Studies indicate that chlorella boosts energy and possibly prolongs survival.

Whey Protein

Whey protein helps to fight cancer because it helps our bodies increase our glutathione levels and it provides an easy-to-digest protein that helps the body rebuild and repair its cells due to the damage from the cancer.

Glutathione (GSH) is a small protein composed of three amino acids: cysteine, glutamic acid and glycine. It is involved in detoxification of the liver and the body. Glutathione binds to toxins, such as heavy metals, solvents, and pesticides, and transforms them into a form that can be excreted in urine or bile. Glutathione is also an important antioxidant, counteracting the effects of free radicals produced in the body by oxidation reactions from cancer cells and other damaging functions such as cellular inflammation.

Glutathione, better known as the ‘master’ antioxidant, helps to neutralize free radicals inside our cells. Over 40,000 papers on its effects were published in 2010. Vitamin C and E depend on its presence to function fully. Glutathione is also an immune system booster that helps T-cells to function properly.

Glutathione helps to increase energy levels within our cells. German work stemming from a 1998 Nobel Prize has shown that toxic cells lose their energy-producing ability and ´power down´. Below certain levels of power, protective genes cannot work. Glutathione levels seem to be very important in keeping cellular energy high. Some alternative cancer therapists focus on low glutathione levels found in the cells of cancer patients, trying to drive them, and thus oxygen levels, upwards.

Glutathione is a terrific cellular detoxifier, helping to break down the adverse effects of environmental toxins, from heavy metals to tobacco smoke and diesel fumes. It is produced in all cells of the body, specifically to break down these dangerous toxins and free-radicals.

Glutathione also works in the gut, in the blood stream and in the cells. Its particular strength is with peroxides, the precursors of free-radicals, and also with bad fats.

Besides high-quality whey protein, other foods that help to increase glutathione levels include green vegetables like Brussels sprouts, cabbage, cauliflower and broccoli along with avocado, asparagus, chlorella, wheatgrass, grapefruit, strawberries, raw tomatoes, and oranges.

High-quality whey protein provides many health benefits including, immunity, cell energy, muscle strength, and antioxidant support.

High-quality whey protein contains lactoferrin, which is a cancer killer. Lactoferrin activates the innate immune system cells like the macrophages, neutrophils and T-cells. These are the first line of defense against harmful pathogens – including cancer cells.

Lactoferrin has antiviral, antimicrobial, anti-inflammatory and anticancer properties (Rodrigues et al. 2009, Kanwar and Kanwar 2013).

Cancer cells have a highly negative membrane charge which attracts lactoferrin, while healthy normal cells have a neutral charge. Lactoferrin is attracted to the cancer cells, attaches to them and triggers a process that kills the cancer cell; as well as blocking angiogenesis – the growth of blood vessels that feed cancer cells.

More specifically, lactoferrin inhibits cancers (Parodi 2007, Rodrigues et al. 2009, Tsuda et al. 2010, Pepe et al. 2013). Research shows that consuming lactoferrin inhibits cancer carcinogenesis, proliferation and metastasis (Tsuda et al. 2010).

A component of lactoferrin LfcinB, is able to specifically target cancer cells without harming healthy cells. Cancer cells have a highly negative membrane charge which attracts lactoferrin, while healthy normal cells have a neutral charge (Burdick et al. 1997). Lactoferrin is attracted to the cancer cells, attaches to them and triggers a process that kills the cancer cell. In addition:
        Lactoferrin triggers cancers cells to commit suicide; this process is called apoptosis.
        Lactoferrin inhibits the formation of blood vessels in tumors. Formation of blood vessels is called angiogenesis and is needed for cancer growth. Tumors need a steady supply of blood to deliver nutrients to their inner cells. Without a blood supply tumors remain small and relatively harmless.
        Lactoferrin modulates carcinogen metabolizing enzymes.

Note 1: Lactoferrin triggers the production of glutathione, which, according to one study, was responsible for preventing the development of prostate cancer. In addition, a clinical study with cancer patients showed a regression of patient’s tumors when given whey protein at concentration levels of 30 grams per day.

Note 2: Researchers, at Lund University in Sweden, reported that alpha-lactalbumin proteins found is whey solid have the ability to kill all the known types of breast cancer cells – even at low doses. In fact, their peer-reviewed paper – published in the Journal of Biological Chemistry suggested that when consumed by the body, alpha-lactalbumin is configured into a protein that selectively induces apoptosis (programmed cancer cell suicide) in cancerous tumors.

Note 3: Another key to lactoferrin’s cancer-fighting properties is its amazing ability to bind with iron. It forms a bond with iron that’s 100 times stronger than transferrin – your body’s major iron transport protein. Several studies suggest that excessive amounts of iron, in your diet, increase your risk of developing certain types of cancer. Researchers have shown that many chronic diseases – in particular, cancer – need iron to reproduce and grow.

Note 4: Loss of muscle and fat tissue – due to chronic conditions like cancer, AIDS and mercury poisoning – is called cachexia. For cancer patients, this is often why they succumb to the disease. Fortunately, by drinking a green smoothie that contains high-quality whey protein – every day, cancer patients have an easy way to enhance lean muscle mass and boost their energy.

So, what is a high-quality whey product? Key attributes include use of pasture-fed cows or goats, easy-to-digest (medium-chain triglycerides (MCT)), cold-processed, rich in healthy fats such as CLA (conjugated linoleic acid), no GMOs and whey protein concentrate, not protein isolates.

In addition, a high-quality whey is free of toxic heavy metals (e.g. mercury, lead, cadmium, arsenic) and is low glycemic, low carb and does not contain any artificial sweeteners, sugar alcohol, glycerin, fructose, sugar or gluten.

Cancer and Nutrition

2015-04-03T10:18:00.000-07:00

Most cancer patients being treated in America today are not offered any scientifically guided nutrition therapy beyond being told to "just eat good foods." Most doctors know very little about nutrition since most medical schools only require one 3-hour course about nutrition! As a result, most doctors discount the importance and positive impact that a superior nutritional program can have on one's overall health.

Most cancer patients would have a major improvement in their outcome if they controlled the supply of cancer's preferred fuel (glucose) into their bodies. By eating healthy, patients can strengthen their immune systems and change their body's acidic environment to a more alkaline environment. This would help to slow down the progression of the cancer and, with the proper cancer treatment, kill and destroy the cancer cells.

Controlling one's blood-glucose level through dieting and supplementation is one of the most crucial components to an effective cancer recovery program.And, one of the best ways to do that is to eat primarily a plant-based diet of raw and lightly-cooked vegetables, some fruits, beans, nuts, seeds and plant oils.

A diet consisting of a variety of raw fresh vegetables and some fruits is the best prevention and also a potential cure for most cancers, depending on how far the cancer has progressed and how easily the body can digest and properly assimilate the nutrients from the food. Brussels sprouts, broccoli, leafy greens, sprouts, avocados, red and yellow peppers, red cabbage, dandelion, beets, garlic, turmeric, blueberries, flaxseed, and many more foods have been proven in numerous scientific studies to not only prevent, but to also destroy, cancer cells.

If we did research on every single piece of raw produce we eat, we’d probably find that almost all of them, if not all of them, prevent and fight cancer in some way or another. This is what the modern diet is missing -- fresh raw produce. Early humans ate pounds of it a day, all day, every day.

Do not underestimate the miraculous healing properties of whole, raw, fresh, organic, uncooked, unadulterated produce. Believe it or not, it’s the foundation of almost all of the best remedies for ailments, and it is the only path to true health. Eat a wide variety of raw produce every day. Cooked produce has benefits, but raw produce heals. Make big salads every day with lots of produce and drink raw juices and green smoothies.

The 1931 Nobel Laureate in medicine, German Otto Warburg, Ph.D., first discovered that cancer cells have a fundamentally different energy metabolism compared to healthy cells. The crux of his Nobel thesis was that malignant tumors frequently exhibit an increase in anaerobic glycolysis -- a process where glucose is used as a fuel by cancer cells and lactic acid is produced as an anaerobic byproduct -- compared to normal tissues. The large amount of lactic acid produced by this fermentation of glucose from cancer cells is then transported to the liver where lactic acid is converted back to glucose (this cycle is known as the lactic acid or cachexia cycle).

The conversion of glucose to lactate generates a lower, more acidic pH in cancerous tissues as well as overall physical fatigue and pain from the lactic acid buildup. And, the lactic acid promotes tumor growth causing larger tumors, which tend to exhibit a more acidic pH.

This inefficient pathway for energy metabolism yields only 2 moles of adenosine triphosphate (ATP) energy per mole of glucose, compared to 38 moles of ATP in the complete aerobic oxidation of glucose. By extracting only about 5 percent (2 vs. 38 moles of ATP) of the available energy in the food supply and the body's calorie stores, the cancer is "wasting" energy, and the patient becomes tired and undernourished. This vicious cycle increases body wasting, which is one reason why 40 percent of cancer patients die from malnutrition, or cachexia (wasting of the body).

Hence, cancer therapies should encompass regulating blood-glucose levels via diet and supplements, for cachectic patients who lose their appetite and a lot of weight loss. Professional guidance and patient self-discipline/motivation are crucial at this point in the cancer recovery process. The quest is not to eliminate sugars or carbohydrates from the diet but rather to control blood glucose within a narrow range (ala what diabetics have to do) to help starve the cancer and bolster immune function.

The best way to control one's blood glucose is to follow a low-glycemic, macronutrient-dense nutritional program such as the Death to Diabetes Nutritional Program with lots of green vegetables (Brussels sprouts, broccoli; onions, garlic), raw vegetable juices, high quality fats (olive, coconut, flax) and high quality protein (Whey, ground flaxseed, wild salmon).

The lower the glycemic rating, the slower the digestion and absorption process, which provides a healthier, more gradual infusion of sugars into the bloodstream. Conversely, a high rating means blood glucose levels are increased quickly, which stimulates and stresses the pancreas to secrete more insulin and insulin growth factor, which fuel the cancer/tumor to grow faster.

In fact, many cancer patients have cured their cancer by using an effective cancer diet with these attributes. However, most cancer patients who have had extensive chemotherapy and radiation will require a lot more than a good cancer diet, i.e. a specific cancer-focused treatment protocol. refer to the blog post about the Cancer Treatment Strategy.

How far you go with your cancer diet is up to you, but this much is clear, a poor cancer diet will fuel the cancer and allow it to continue to grow and cause more damage throughout the body.

Many doctors in alternative medicine (e.g. Gonzalaez, Gerson, Christopher, Moerman, Hoxsey, etc.) were people who knew how to cure cancer and they knew that the "cancer diet" was a major factor, even the primary factor, in a cancer person's ability to nourish their normal cells and kill the cancer cells in order to survive and defeat their cancer!

Many books have been written about various cancer diets. You hear terms like "live food," "raw food," "superfood", wheatgrass juice, carrot juice, macrobiotic diet, sprouting, and many more.

In somes cases, people will simply go to a clinic or a retreat to get their cancer diet. While this is good if you have the money, you will still have to learn how to eat healthy when you return home.

Goals of Nutritional Program
It is best to use a solid and well-structured alternative cancer treatment protocol as the main treatment to fight and kill the cancer cells; and use the cancer diet to build the immune system, nourish the normal cells and possibly kill some cancer cells.

The goals of an effective cancer diet should include the following:
1. Strengthen the immune system by helping to activate phagocytes, e.g. macrophages, natural killers.
2. Help your immune system "find" the cancer cells so that they can do their job: stop the spread of the cancer and kill the cancer.
3. Provide key nutrients to feed the non-cancerous cells and starve the cancer cells.
4. Eat healthy foods that provide energy to the body without feeding the cancer cells.
5. Turn the body's environment from acidic to alkaline.
6. Reduce the lactic acid created by the cancer cells (cachexia cycle or lactic acid cycle).
7. Keep your blood glucose in a tight range (80 to 99 mg/dL)

Guidelines and Attributes of a Superior Nutritional Program

Foods to Avoid
The obvious foods to avoid include all foods made with sugar, high fructose corn syrup, corn syrup, sucrose, maltose, dextrose, molasses, brown sugar, artificial sweeteners (e.g. NutraSweet, Equal), and processed honey. This includes foods such as sweets, candies, jams, jellies, cookies, cakes, pies and desserts. This also includes beverages such as soda, diet soda, bottled juice, soft drinks, and energy drinks.

Some of the other obvious foods to avoid include foods made with flour, wheat, gluten, or starch such as white bread, enriched bread, wheat bread, biscuits, cornbread, pasta, rice, macaroni, cereals, crackers, donuts, pancakes, pastries, pizza, biscuits, spaghetti, cakes, pies, and other processed foods; and, starchy vegetables such as white potatoes and corn.

Another group of foods to avoid include foods that contain trans fats such as all processed foods made with hydrogenated oil, such as stick margarines, French fries, potato chips, pretzels, cookies, fried foods, donuts, crackers, store-bought baked goods, pastries, packaged foods, and canola oil. The process of creating hydrogenated oil destroys the essential fatty acids in the oil and replaces them with deformed trans fatty acids. These trans fats make the cell walls hard and brittle, making it easier for transform healthy cells into cancerous cells.

Another reason to avoid processed foods is to ensure that you avoid foods that contain excitotoxins such as MSG and aspartame and, also GMO foods such as corn, potatoes and soy.

Another group of foods to avoid is meat and dairy. Foods include animal meat, organ meats, processed meats, lunch meats, fried/barbecued meats and dairy products (cow’s pasteurized, homogenized milk, cheese, butter, ice cream).

First, pancreatic enzymes, which are critical for cancer patients, are programmed to digest meat before they are programmed to strip-off the protein coating of cancer cells, which makes the cancer cells "visible" to the immune system so the immune system can kill them.

Also, animal proteins may "feed" cancer cells as much as sugar. This is an unknown, but what is known is that meat proteins are one of the most consistent factors contributing to why a person gets cancer.

Meat is also very acidic. Obviously, sugar, white flour, and many other things, literally feed cancer cells because they are so acidic. In addition, digesting meat requires a lot of energy to break down the meat, which can tire out the cancer patient and rob the body of the energy it needs to fight the cancer.

Exception: Blood system cancers - lymphoma, leukemia, myeloma - need to include lean meat protein so as to build blood and bone marrow. Just make sure that the meat is organic and free range.

The last group of foods to avoid is vegetable oils and other processed oils. These oils include soybean, corn, sunflower, safflower along with canola oil and lard.

Although, "drugs" are not a food category, you should avoid all drugs and most medications, if possible. Drugs include alcohol, tobacco, caffeine, over-the-counter (OTC) drugs, prescription drugs, and recreational drugs.

Alcohol and tobacco devastate the liver, lungs and cardiovascular system. Caffeine is a stimulant that may trigger insulin surges. Excess caffeine may cause the body to produce an oxidative chemical called alloxan that may damage the pancreatic beta cells in some people, reducing their production of insulin. Many OTC and prescription drugs cause serious side effects that can lead to liver, kidney or heart failure. Also, these drugs “fool” the body by altering the biochemical and hormonal functions within the body, leading to chemical dependencies and the suppression of symptoms that later manifest themselves as a disease.

You should avoid most beverages, especially tap water, soda, diet soda, coffee, bottled juices, cow's milk, energy drinks, other beverages, and alcohol for many of the previously mentioned reasons. In addition, tap water contains chlorine, fluoride, arsenic, antibiotics, and other toxins that can directly interfere with your cancer treatment.

As a side note, you should avoid most toothpastes because they contain fluoride! Instead use baking soda or an herbal-based powder to brush and clean your teeth, gums and tongue. Also, avoid traditional mouthwash products. Also, use a dental probiotic to rebalance your mouth's terrain.

Note: All of the above aforementioned foods contain sugar, flour, high fructose corn syrup, trans fats (hydrogenated oils), pesticides, antibiotics and other chemicals and toxins that fuel cancer cells.

FYI: For those of you who have read DeWayne McCulley's book (Death to Diabetes), the above list should look very familiar. McCulley is the engineer who almost died of a diabetic coma with a blood sugar over 1300 and a potential double-leg amputation, blindness, kidney failure and pulmonary embolism -- all due to poor circulation, hyperinsulinemia, hypertriglyceridemia, deep vein thrombosis, two blood clots, and pancreatitis. The doctors said that any one of these problems along with the nonketotic hyperglycemic hyperosmolar coma should have killed McCulley.

Foods to Eat
At this point, you're probably thinking "What's left to eat?" Actually, there is a lot of good foods left to eat.

Key foods include green and leafy vegetables, bright-colored vegetables and possibly some (limited) bright-colored and dark-colored fruits. If possible, try to obtain these foods locally and organically grown.

Vegetables include green/leafy vegetables such as spinach, broccoli, Brussel sprouts, bok choi, kale, Romaine lettuce; asparagus, cabbage, cauliflower, celery, cucumbers, okra, peppers, stringbeans, other greens (collard, turnip); sea vegetables/blue-green algae such as chlorella, spirulina and sea plankton; and, grasses such as wheat, barley, and alfalfa.

Vegetables of other bright colors (green, red, yellow, purple, orange) include artichokes, avocado, bean sprouts, beets, carrots, chickpeas, mushrooms, parsley, peppers, pumpkins, sweet potatoes, tomatoes, and zucchini.

Fruits include dark, bright-colored fruits such as açai berries, blackberries, blueberries, cherries, cranberries, elderberries, strawberries, apples, grapes, goji berries; apricots, avocado, figs, grapefruits, kiwi, lemons, limes, mangosteens, melons, papaya, peaches, pears, plums, pomegranates, prunes, raspberries.

In general, only whole almonds, whole macadamia nuts and whole walnuts should be eaten on a cancer diet. Almonds and macadamia nuts both have laetrile, and both are acceptable. Walnuts have the very critical omega-3 EFAs. Other nuts should be used very sparingly. Peanuts (which are not really nuts) and cashews both have too much fungus and should be avoided.

Note: With the exception of walnuts being used in a Budwig Diet treatment, even the acceptable nuts should be used sparingly.

Organic Vegetables
As a general rule, all vegetables should be organic, if possible. Green vegetables, including grasses (generally juiced) and sprouts, must be the foundation of a good cancer diet. The fiber, enzymes, chlorophyll, minerals, and many nutrients are necessary for your cancer diet. These are required to be the foundation of your cancer diet!!

Essentially, you should have organic, fresh salads/vegetables/juiced grasses/sprouts for breakfast, lunch and dinner. Many of the other foods that are allowed on a cancer diet should be mixed in with the salad, except for the vegetable juices.

FYI: Here is a list of the key vegetables taken from Robert O. Young's book "Sick and Tired?: Reclaim Your Inner Terrain" (Page 96):
“broccoli [*], asparagus [*], beets [*-moderation], cabbage [*], carrots [*-moderation], cauliflower [*], celery, cucumbers, egg-plant, green and yellow squash [moderation], green beans and peas (fresh), red[*] and yellow[*] peppers (also green[*] if they agree with you), spinach, mustard greens, collards, kale [*], lettuce, okra, parsley[*], scallions, radishes, Swiss chard, watercress, sea vegetables, such as nori, wakame and niziki, wheat grass[*-usually juiced], barley grass[*-usually taken as a supplement], turnips[*], and sprouted grains[*] or beans[*]. Also eat lots of garlic[*] and onion[*], if they agree with you.”

The [*] symbol means this is a known anti-cancer food and these foods should be favored. It would be a really good idea to juice all of the vegetables available that have the [*] symbol.

Note: Both this book and Robert Young's first book (The pH Miracle) are not specific to cancer, so make sure that you focus on the vegetables with the asterisk.

Juicing
Juicing is an excellent way to get critical nutrients into your cells and body with the least amount of energy. Juicing vegetables and grasses will help get more nutrients into your body. However, some whole vegetables should be eaten in order to get the fiber. Fiber is critical to a cancer treatment.

As with all juices, if you make the juice from the actual foods, the juice should be drunk immediately after they are prepared (before oxidation destroys the enzymes). In cases where many small doses of a fresh vegetable juice are needed to be taken (e.g. to avoid diarrhea), the juice can be refrigerated during the day.

There are two advantages to juicing vegetables. First, juicing makes the nutrients in a vegetable more digestible by the body, meaning more of the nutrients are extracted from the vegetables with less of the obstructing fibers. The second advantage is that you can consume a lot more vegetables (particularly vegetables and fruits with cancer killing nutrients) in a shorter amount of time and with a lot less effort.

The bad thing about juicing is that the nutrients are not extracted sufficiently from the seeds or skins of some key vegetables and fruits. If you are eating a food where the seeds and/or skins contain key cancer fighting nutrients (e.g. purple grapes), you should not use a juicer for the seeds or skin, but rather use a food processor or use a hand grinder, to grind the seeds and skins to make mush.

In general, it is often better to juice on an empty stomach (before meals) so that more enzymes and nutrients can be absorbed and assimilated into your cells.

A Note About Carrots
A special note about carrots is in order. Like virtually all vegetables, there are hundreds, if not thousands, of phytonutrients in carrots that have not yet been identified or tested for cancer-fighting abilities. It may be that we do not yet know the best cancer-fighting nutrient in carrots, but based on many testimonials and some books, carrots may be the best cancer-fighting vegetable of all.

In a review of 206 human studies, carrots consistently emerged as one of the top cancer-fighting foods. The power of carrots lies in the group of pigments called carotenoids (beta-carotene is among this group), which give them their orange color.

Vegetables Juices
The raw vegetables (with cancer-fighting substances) that you should focus on include: carrots, cabbage, green asparagus, broccoli, red beets (i.e. beetroot), beet tops, bell peppers, cauliflower, asparagus and other related (cruciferous) vegetables.

As a minimum, the vegetable juice should include:
1) Carrot juice (1 to 2 quarts per day),
2) Beet juice (from at least 2 red beets, with their beet tops)
3) A significant amount of cruciferous vegetables including: broccoli, cabbage and cauliflower (this is for both the cancer and the critical protection of the liver)

Note: Beetroot can cause the urine of a person to turn red. So, if you take beetroot and your urine turns red, it is not necessarily blood in the urine.

Here are just a few of the cancer cell killing nutrients in vegetables:
-- Carrots (alpha carotene, beta carotene, Vitamin E, etc.),
-- Broccoli (sulforaphanes/isothiocyanates),
-- Cabbage (isothiocyanates),
-- Asparagus (saponins),
-- Beetroot/red beets (proanthocyanidins (PAC's or OPC's)), and

At least 80% or above of the vegetable juice should come from vegetables with known cancer-fighting abilities, although other vegetables are not far behind the ones listed above.

Fruit Juices
In general, because of the high amounts of glucose, most fruits should be avoided, except those with cancer-fighting nutrients such as blueberries and other berries.

Raw fruits you should focus on are: purple grapes (with skins and seeds), red raspberries, black raspberries, strawberries, and other non-citrus fruits, with their seeds, especially peaches and apricots (the seed is inside a hard shell). Actually, any fruit with dark blue or dark purple coloring is acceptable, such as blueberries. Raw pineapple is especially good if you can get it and afford it. Tomatoes also have cancer fighting nutrients.

Here is a sample of the known cancer-killing nutrients in fruits:
-- Raw pineapple (bromelain and pexoxidase)
Note: Juice the core of the pineapple for maximum bromelain benefit.
-- Whole purple grapes with seeds and skins (more than a dozen)
-- Apricot seeds and apple seeds (laetrile)
-- Strawberries, red raspberries, black raspberries (laetrile and ellagic acid)
-- Blueberries (ellagic acid, anthocyanins, OPC),

At least 80% or above of the fruit juice should come from fruits with known cancer-fighting abilities.

Exception: If you have pancreatic cancer, you should avoid fruit completely since this type of cancer feeds on fructose.

Also consider the super-fruit juices: mangosteen, Tahitian noni and wolfberry or goji. These are allowed, but only in very limited quantities. No more than a 5 or 6 ounces of these super fruit juices (combined) should be taken each day because they place a burden on the liver by releasing a great deal of toxins in the body.

In addition, use green drinks that contain wheatgrass, barley grass, chlorella and spirulina. If you can, prepare your own wheatgrass. For chlorella and spirulina, make certain that it is an organic, highly absorbable product. Do not fall for many of the overly-marketed green powders because they contain very little nutrients and include things like hay and sand as fillers!

Green Tea
Start drinking green tea (or white tea) every day. Green tea has epigallocatechin gallate (EGCG) and catechins, as tough on cancer cells as they are on the tongue to pronounce. EGCG retards cancer growth; and stomach and lung cancer rates in Japan would likely be even higher considering all the cancer-promoting salty food and tobacco there.

Note that in the United States it is extremely difficult to get real green tea. What you are buying is green tea drink (sugar, water, and someone whispering the words "green tea" over the bottle) or green tea mix (a blend of teas to ease that natural bitterness of green tea). The most potent green tea comes from Japan; and Asian supermarkets carry many varieties, with the best brands being in boxes with letters you can't read. Note also that black teas lose healthy catechins in the fermentation process; and decaffeinated teas lose catechins in the washing process.

Amino Acids and Glutathione
The best way to stimulate your immune systems response to disease is to get your body to produce glutathione (the master antioxidant). Glutathione production can be stimulated by taking three amino acids: cysteine (NAC), glutamic acid and glycine; or, by taking high-quality whey protein.

Amino acids as a whole are known as the building blocks of cellular structure. Amino acids individually or combined can stimulate many different body processes.

Note 1a: These amino acids should be taken on an empty stomach if you want to get maximum results. Always take your supplements with a large glass of filtered water. You need the water to give the body the liquid it needs to transport all of these great nutrients to every cell in your body.

Note 1b: An empty stomach is when you haven't eaten for at least one hour and you will not eat for at least one hour. An even longer time with an empty stomach is even better. Amino acids must be taken on an empty stomach because all foods are amino acids and in taking amino acids as supplements they work therapeutically better without food mixed with them. Therefore, if you want to stimulatea therapeutic response with an amino acid you should take amino acids in combination with just the amino acids that work on this one process that you want to stimulate. Otherwise the amino acids in the food will combine with the supplemental amino acids and become a food instead of a body response.

Note 2a: Regular supplementation with the nutrients Vitamins E and C, Alpha-lipoic acid, Vitamin B6, Riboflavin and Selenium and the amino acid Methionine, and SAMe, can help the body produce its own glutathione naturally. But, do not take these all at one time. Spread out through out the day so that you don't flood your body with more that the body can process at any one time. These supplements should be taken with some food.

Note 2b: There has been scientific studies that have found that people who take the mineral selenium or have a high selenium level in their body have a 50% less chance in getting many cancers. Other research has shown that selenium works best when taken with Vitamin E. Some research shows that you should not take over 400 mcg's of selenium per day. You can have blood tests done to check your selenium levels.

Top Foods
Here is a more detailed list of some of the top foods for fighting cancer and other similar systemic diseases (e.g. heart disease, Type 2 diabetes).

Avocados: Avocados are an excellent source of healthy monounsaturated fat, vitamins and antioxidants, making it one of the healthiest foods you can eat. Avocados are rich in cancer-fighting carotenoids, which are most plentiful in the dark-green portion of the flesh that's closest to the skin.

Beetroot: This dark-red vegetable is a super food with multiple health benefits. Beets contain anthocyanins which kill cancer cells. It also contains resveratrol, a potent antioxidant that fights cancer especially blood and brain cancer.

Berries: All berries, especially blueberries, contain ellagic acid and other polyphenol antioxidants that inhibit tumor growth. But black raspberries, in particular, contain very high concentrations of phytochemicals called anthocyanins, which slow down the growth of premalignant cells and keep new blood vessels from forming (and potentially feeding a cancerous tumor), according to Gary D. Stoner, PhD, a professor of internal medicine at The Ohio State University College of Medicine.

Broccoli/Brussels Sprouts: All cruciferous vegetables (e.g. Brussels sprouts, cauliflower, cabbage, kale) contain sulfur and other cancer-fighting properties. These vegetables are rich in isothiocyanates and indoles, compounds that put the double whammy on cancer by inhibiting enzymes that activate carcinogens and stimulating enzymes that deactivate them.

Citrus Peel: Orange, Tangerine, and Lemon Peels: All contain limonene which stimulates liver detoxification of carcinogens, anti-tumor activity, and induces differentiation (maturation of cancer cells into healthy cell types).

Carrots: There is no other single food that has been as well-documented as a top cancer-fighting food. The key however is to select organic carrots and juice the carrots to obtain optimum benefits.

Drinking carrot juice is one of the best ways to prevent cancer or fight cancer. Carrots contain the carotenoids alpha carotene and beta-carotene, along with potent antioxidants. Carrots contain one of the few carotenoids with pro Vitamin A activity, which means that the body converts the beta-carotene into Vitamin A as needed. In addition, carrots contain calcium pectate, a source of soluble fiber, Vitamin B-complex, C, D, E and K, iron, calcium and phosphorous and manganese.

Juicing Recipes Ebook

If you want a lot of juicing recipes and recipes for green smoothies, get the Death to Diabetes Power of Raw Juicing ebook or hardcopy at:

http://www.shop.deathtodiabetes.com/product.sc?productId=62

Cruciferous and Allium Vegetables: Cruciferous vegetables and vegetables from the allium family contain sulfur, which is able to penetrate the cell walls of cancer cells, which allows oxygen and nutrients such as Vitamin C to get into cancer cell and kill it. Cruciferous vegetables include Brussels sprouts, broccoli, cauliflower, cabbage, broccoli sprouts; and, foods from the allium family include garlic, onions, and leeks.

If possible eat the garlic and onions raw. If you can't stand eating raw garlic, slice them up and let them sit for at least ten minutes before cooking. This will allow the alliinase enzyme to release alliin, which is converted into allicin, which kills cancer cells.

Fermented Foods: Raw yogurt, buttermilk, cottage cheese, kefir, sauerkraut, miso and natto are some examples of fermented foods. These foods have been through a process of lactofermentation in which natural bacteria feed on the sugar and starch in the food creating lactic acid. This process preserves the food, and creates beneficial enzymes, B-vitamins, Omega-3 fatty acids, Vitamin K2 and various strains of probiotics.

Natural fermentation of foods has also been shown to preserve nutrients in food and break the food down to a more digestible form and increase the beneficial bacteria in the gut. This, along with the probiotics created during the fermentation process, helps to improve digestion, overall gut health and immunity.

Beneficial bacteria in the gut are crucial to the fight against a variety of illnesses including cancer. In America a $173 million gut project showed that illness often follows a decline in the gut bacteria levels and diversity. This coincided with chronic inflammation as ´bad´ gut bacteria normally overwhelmed by the good guys were free to make their toxins.

Gut bacteria are now proven in research to direct a strong immune system and your immune memory, and digest foreign microbes, yeasts and candida every night while you sleep. They don´t just help release nourishment and essential cancer preventing and cancer fighting compounds from your food, but they generate certain compounds to prevent or beat cancer.

Some gut bacteria even produce short chain anti-inflammatory esters like sodium butyrate and this has been shown to cause cancer cells to self-destruct. But drugs and antibiotics kill them off reducing your natural ability to beat cancer. Multi-strained probiotics can at least replace some of the lost millions of your crucial little helpers. But don´t take huge doses. Research shows that is counter-productive. It is not the volume you need to focus on -- it's the diversity. Once you have a bacterial strain in your gut, the foods you consume can increase the numbers very quickly. One research study showed that your gut composition could change markedly within 24 hours.

Illnesses linked to problems with the gut bacteria include IBS, Crohn´s, colitis, diabetes, Alzheimer´s, heart problems, dementia, blood pressure, and even obesity. And, especially colorectal cancer where a lack of diversity has been shown to reduce the compounds that protect you from good bacteria, while microbes producing localized inflammatory compounds dominate.

As a supplement, everyone over 50 needs to consider taking a multi-strain probiotic daily and avoid the sort of things that disrupt the balance of natural intestinal flora.

Note: If you take a probiotic supplement, take it 30-40 minutes after a meal, to protect the bacteria from stomach acids. Always keep the probiotic in a refrigerator; and, only use a reputable manufacturer, with live strains that are genuinely probiotic.

Prebiotics: In addition, you can feed the good bacteria properly, with prebiotics like whole fibrous foods, such as chlorella. Together with the probiotic it provides excellent levels of vitamins, minerals, essential amino acids and enzymes.

Prebiotics (pre-life) are non-digestible or fiber components of food. While these fibers would be useless to us without our friendly little helpers to break them down, they are essential life support systems for our good bacteria. Examples include chlorella and greens in general (from wheatgrass to chicory, cabbage, onions, leeks, asparagus); pumpkin, sunflower and other seeds; lignans in liquids like olive oil and aloe vera; fresh and dried fruits like apples, pears, bananas and apricots that contain pectins; and, herbs such as garlic, turmeric, echinacea, propolis, slippery elm bark, cat´s claw bark and liquorice.

Inulin (for example from chicory and onions) also promotes the growth of bifidobacteria in the gut. Several studies have shown that bifidobacteria increase short chain fatty acid (SCFA levels) in the gut from digestion-resistant fibre. SCFAs include butyrate, acetate and proprionate, which have been linked in research to lowered cancer levels and lowered blood cholesterol levels.Fish: Cold-water fish such as wild salmon provides omega-3 fatty acids, which act as an anti-inflammatory; strengthen healthy cellular structure, function, and communication; stimulate immune cells and function; support cancer prevention and may promote anti-cancer activity. Omega-3 fatty acids also promote brain and nervous system health.

Garlic: Phytochemicals in garlic have been found to halt the formation of nitrosamines, carcinogens formed in the stomach (and in the intestines, in certain conditions) when you consume nitrates, a common food preservative. Garlic, onions and leeks and other foods in the Allium Family enhance immune function and promote the death of cancer cells; and, help to remove carcinogenic substances such as nitrosamines and N-nitroso compounds that are created in overgrilled meat and during tobacco consumption. In addition, these foods provide sulfur compounds that help to penetrate the cell wall of cancer cells and promote the detoxification of carcinogen and cancer-promoting compounds

Ginger: Ginger, a cousin spice of the super anti-cancer substance turmeric, is known for its ability to shrink tumors. The anti-cancer properties were observed in addition to ginger’s role in reducing inflammation as well as being a rich source of life-enhancing antioxidants.

Grapefruit: These tart and tangy fruits in pink and red are particularly rich in the powerful antioxidants beta-carotene and lycopene. Studies show that the phytonutrients in grapefruit called limonoids may inhibit tumor formation, and the pulp in grapefruit contains compounds that may help prevent breast cancer.

Green Tea: With nearly 200 studies against various types of cancer over the past 10 years, the catechins in green tea are proving to be especially beneficial for cancer patients. The best amount of green tea includes 3 cups daily. You can consume it iced, as well as refrigerated then used in other types of food such as soups and rice.

Herbs and Spices: Various herbs and spices provide health benefits for fighting cancer, heart disease and diabetes. The key herbs/spices that fight cancer include turmeric, ginger, rosemary, thyme, and basil.

Kale: Kale is rich in many phytonutrients like carotenoid-based antioxidants and other sulfur-based compounds including indoles, which support natural liver detoxification processes and may help protect against DNA damage or inhibit tumor blood vessel formation.

Lemons: Lemons and other tart citrus fruits such as limes and grapefruit help to alkalize the body and reduce the body's level of acidity. Lemons contain high levels of Vitamin C, limonoid, limonene, citrus pectin and flavonol glycosides, which stop cell division in cancer cells, stimulate cancer-killing immune cells (lymphocytes) and break down cancer-causing substances. Grapefruit contains the flavonoid narigenin, which is believed to reduce the risk of some cancers.

Mushrooms: These mushrooms (Maitake, shiitake, enoki, crimini, portobello, and white button mushrooms) stimulate the reproduction and activity of immune cells such as natural killer cells and helps to suppress cancer metastasis. In addition, these foods enhance the efficacy of chemotherapy while reducing side effects such as nausea, vomiting, and loss of appetite.

Mustard Seeds: Mustard seeds are surprisingly rich in phytonutrients called isothiocyanates, which have been extensively studied for their anti-cancer benefits. For example, a study published in the International Journal for Vitamin and Nutrition Research in 2002 found that isothiocyanates can inhibit mitosis and stimulate apoptosis (cell death) in human tumor cells.

Nuts and Seeds: Nuts and seeds (e.g. almonds, Brazil nuts, walnuts; apricot seeds, flax seeds, hemp seeds, and sunflower seeds) contain various phytonutrients that help fight illness and diseases such as cancer and diabetes. These phytonutrients include Omega-3 fats, ellagic acid, flavonoids, phenolic compounds, luteolin, isoflavones, tocotrienols and lignans. Many of these phtonutrients reduce inflammation, which fuels and triggers most cancers. Furthermore, the unsaturated fat in nuts and seeds reduces the risk of breast and other cancers.

Papaya Leaf Extract: Papaya has powerful anticancer properties and impact against numerous lab-grown tumors – and without the negative consequences of chemotherapy. The researchers used papaya leaf extract for the study conduction, with the anticancer effects being even stronger with a larger dose of the extract. What’s more, the extract can be taken for a long time without nasty side-effects.

Radishes: Not all cruciferous vegetables are dark, leafy greens. Radishes are root vegetables, but like their cruciferous relatives broccoli, cabbage, and kale, they have cancer-fighting properties.

Seaweed: Seaweed foods such as kelp, nori, kombu, wakame, arame, and dulse have some of the most incredible effects on cancer. It might be due to their high levels of iodine, which is hard to come by in foods grown by modern farming techniques. Studies show that women with breast and ovarian cancers have low levels of iodine in their blood.

Seaweed foods stimulate immune cells such as T-cells and natural killer cells and help to inhibit tumor growth. These foods help reduce the formation of new blood cells needed for cancer growth (angiogenesis) and also act as an anti-inflammatory to reduce inflammation, which fuels cancer and other systemic diseases such as heart disease and diabetes.

Sea vegetables are also super rich in potassium and calcium, which make the body more alkaline. Cancer cannot exist in an alkaline environment.

Brown Seaweed (Modifilan, Laminaria) contains at least 3 nutrients that kill cancer cells: furanone, fucoidan, and alginic acid (aka alginate); good for breast cancer.

Selenium-rich Foods: Brazil nuts, tuna, sunflower seeds, oysters, Shiitake mushrooms, and vegetables (broccoli, cabbage, spinach) are vital to immune system function and help to keep your thyroid functioning properly. Selenium works in conjunction with vitamin E, vitamin C, glutathione and vitamin B3 as an antioxidant to prevent free radical damage in the body and may help prevent cancer by affecting oxidative stress, inflammation and DNA repair, especially breast cancer and prostate cancer. .

Herbal sources of selenium include burdock root, alfalfa, fenugreek, fennel seed, catnip, chamomile, garlic, cayenne, nettle, oat-straw, yarrow, peppermint, sarsaparilla, lemongrass, ginseng, hawthorn berry, rose hips and raspberry-leaf.

Note: The selenium content of food varies a lot because it depends heavily on soil conditions. Hence, some researchers argue it is not possible to create a valid list of foods and their selenium content.

Sweet Potatoes: Sweet potatoes and yams are other foods that can be enjoyed year round. They are rich in phytonutrients called carotenoids, such as beta- and alpha-carotenes. Including even small but consistent amounts of carotenoid-rich foods may help reduce the risk of breast cancer, lung cancer, and ovarian cancer. Other foods rich in carotenoids include carrots, acorn or butternut squash, and pumpkin.

Quinoa: Quinoa (keen-wah) is a great source of protein. It’s naturally gluten-free and often called an ancient grain because it’s been grown for thousands of years. Quinoa is actually a seed that can be ground into flour. It is considered a complete protein, which means that it contains all nine essential amino acids, just like meat. Quinoa is also rich in fiber and minerals like iron, magnesium and calcium plus phytonutrients like quercetin, an antioxidant that we just learned is also found in the skin of apples.

Tomatoes: This juicy fruit is the best dietary source of lycopene, a carotenoid that gives tomatoes their red hue. The lycopene is best absorbed when the tomato is cooked and includes a healthy fat like olive oil or avocado, packing more of a nutritional punch.

Turmeric: Among the most currently researched of cancer fighting foods, turmeric has repeatedly been shown to be an effective cancer-fighter and even block cancer growth. Previously found to reduce tumors by an astounding 81%, the naturally occurring compound found in turmeric, curcumin, exhibits numerous anti-cancer properties.

Walnuts: Their phytosterols (cholesterol-like molecules found in plants) have been shown to block estrogen receptors in breast cancer cells, possibly slowing the cells' growth, says Elaine Hardman, PhD, associate professor at Marshall University School of Medicine in Huntington, West Virginia.

Wheat Grass (And, other Super-Green Foods: Chlorella, Spirulina, Blue-Green Algae and Barley Greens): These chlorophyll-rich foods help nourish the blood by providing oxygen and chlorophyll for detox purposes. These super greens chelate and remove excess copper from the body, which may help inhibit angiogenesis.

Whey Protein: Whey protein helps to fight cancer because it helps our bodies increase our glutathione levels and it provides an easy-to-digest protein that helps the body rebuild and repair its cells due to the damage from the cancer.

Glutathione (GSH) is a small protein composed of three amino acids: cysteine, glutamic acid and glycine. It is involved in detoxification of the liver and the body. Glutathione binds to toxins, such as heavy metals, solvents, and pesticides, and transforms them into a form that can be excreted in urine or bile. Glutathione is also an important antioxidant, counteracting the effects of free radicals produced in the body by oxidation reactions from cancer cells and other damaging functions such as cellular inflammation.

Glutathione, better known as the ‘master’ antioxidant, helps to neutralize free radicals inside our cells. Over 40,000 papers on its effects were published in 2010. Vitamin C and E depend on its presence to function fully. Glutathione is also an immune system booster that helps T-cells to function properly.

So, what is a high-quality whey product? Key attributes include use of pasture-fed cows or goats, easy-to-digest (medium-chain triglycerides (MCT)), cold-processed, rich in healthy fats such as CLA (conjugated linoleic acid), no GMOs and whey protein concentrate, not protein isolates.

In addition, a high-quality whey is free of toxic heavy metals (e.g. mercury, lead, cadmium, arsenic) and is low glycemic, low carb and does not contain any artificial sweeteners, sugar alcohol, glycerin, fructose, sugar or gluten.

Other Foods
Some of the other foods that provide cancer-fighting benefits include almonds, anise, ashwagandha, basil, bee propolis, black pepper, boswellia, beta glucan, caraway, cardamom, chili pepper, cinnamon, clove, coriander, cumin, curcumin, fennel, fenugreek, figs, flaxseed, garlic, ginger, gooseberry, gruggul, Holy basil, honey (raw, manuaka), lemongrass, licorice, mace, mango, mint, mustard seed, nutmeg, onion, oregano, parsley, pecans, pomegranate, prunes, resveratrol, rosemary, saffron, sesame seeds, strawberries, and tamarind.

Note: For more details, refer to the post about the top 10 foods for fighting cancer.

Cooked Foods
Cooking vegetables destroys 100% of all enzymes in the vegetable. Because many foods contain the necessary enzymes needed to digest that food (and get the nutrients out of the food), cooked food places a great burden on our body and does not allow a person to get as many nutrients out of their food. Actually, cooking food does damage to the value of the food in over two dozen different ways.

Eating cooked food prevents the immune system from working on what is really important in keeping you superbly healthy and young in body, mind and soul. We exhaust and dissipate the body's strength by using the immune system to combat the unnatural cooked foods, chemically based supplements, pesticides, herbicides, fungicides, hormones (in meats, poultry, fish and dairy) and numerous other toxins we ingest, breathe in or absorb through our skin. When we really need the immune system to support us (as when a disease or infection develops or an injury occurs), it then lacks the strength to defend us properly.

While it may be true that some nutrients are made more readily available by cooking, overall, it is better to eat vegetables raw than cooked, boiled or broiled. Some foods, however, are generally cooked for safety reasons, such as peas and green beans.

A possible exception is if you have just completed chemotherapy/radiation, your immune system may be so weak that raw foods could be a problem because of the bacteria on the raw food. Make sure that the raw food is cleaned and washed very well with things like organic vinegar or organic food cleansers such as orange peel.

If eating raw just doesn't suit you, then, consider lightly steaming your vegetables with a steamer. But, make certain that the water does not touch the vegetables because this will leach the phytonutrents from the vegetables into the water! Also, make sure that you don't over steam the vegetables -- if the vegetable is limp or has lost its bright color, then, you steamed the vegetables too long.

Another option is to use a device such as a Vitamix or Blendtec to prepare and drink green smoothies as alternate way to get raw foods into your body.

Cooked Meat
A major problem with cooked meat is that it is high in protein content and zero in enzyme content (unless it is raw). It is also highly acidic.

Animal protein requires the enzyme trypsin to digest. The body can only produce so much trypsin. If all the trypsin is being used to digest animal protein, then little or none is left to break down the protein lining on cancer cells, and the cells start to flourish and multiply because leukocytes (white blood cells) cannot kill them.

We have destroyed the natural enzymes in the meat by cooking it, and we deprive the body of its precious trypsin supply by ingesting the meat. Now you can see why a diet high in cooked animal protein is carcinogenic.

Note 1: Trypsin and chymotrypsin are defensive enzymes, not digestive enzymes. Their job is to defend us against cancer cells by killing the cancer cells (before they can flourish). But, they are being conscripted to digest animal proteins.

Note 2: Trypsin helps to break down large protein molecules (chains of amino acids) by cutting protein chains at specific sites. The specific site along the protein chain where trypsin is active are those with the amino acids lysine and arginine, two of the smaller amino acids.

Note 3: The enzyme chymotrypsin also cuts the larger protein chain but at different sites from where trypsin cuts. Chymotrypsin makes its cut at positions along the protein chain that contain very large amino acids such as phenylalanine, tyrosine and tryptophan. Otherwise, it is very similar to trypsin.

Fats That Heal vs. Fats That Kill: Good Fats vs. Bad Fats
Believe it or not, fat is good for you! -- as long as you eat the right fats. Good fats help your cells be more permeable and able to better absorb oxygen (and cancer cells hate oxygen).

The good fats include:
-- Monounsaturated fat, e.g. extra virgin olive oil
-- Polyunsaturated fat: Omega-3 EFA, e.g. wild salmon, sardines
-- Polyunsaturated fat: Omega-6 EFA, e.g. gamma linolenic acid (GLA), evening primrose oil (EPO)
-- Saturated fats, e.g. extra virgin coconut oil; raw milk, raw butter; free-range chicken, turkey, bison

The bad fats include:
-- Polyunsaturated fat: vegetable oils, e.g. corn oil, safflower oil, soybean oil; also canola oil
-- Saturated fats, e.g. conventional animal meats, processed meats; dairy (milk, cheese)
-- Trans fats, e.g. fried foods, processed meats, margarine

Note: Don’t believe the “No trans fat” labels on margarines and other processed foods -- a certain amount per portion size is legally allowed without mentioning it on the label.

Every one of our 100 trillion cells is surrounded by a membrane. This cell membrane is composed of half protein and half fat. The fat component is composed of Omega-6, Omega-3, cholesterol and saturated fatty acids. One major function of the Omega-3 fats is to help the cells absorb oxygen. These essential fatty acids (EFAs) work like tiny magnets drawing oxygen into all cells, tissues and organs.

FYI: Did you know that there is monounsaturated fat in chicken and turkey?

Glucose Concern
A major concern with any diet is glucose. Most processed foods contain a lot of glucose. Even, carrots have a high level of glucose. This glucose is readily taken in by cancer cells. So, you may be wondering -- what difference does it make what I eat if both the processed foods and the healthy foods such as carrots contain glucose?

Well, you see, when the glucose is taken in so are the nutrients in the carrots, etc. that kill cancer cells! So, although you are feeding glucose to the cancer cells, you are also feeding cancer-killing nutrients (kind of like a "Trojan horse" to the cancer cells). So, eating foods such as carrots are okay because the cancer-fighting nutrients far out way the glucose problem.

In other words, do not consume vegetables or fruits, or any other food which is high in glucose, unless they are cancer-killing foods.

Mixing foods that contain high levels of glucose, but do not kill cancer cells, dilutes the amount of cancer-killing nutrients that get into the cancer cells, making the treatment a lot less effective!!

Meal Planning
The key to meal planning is to keep it simple and to include a diversity of the aforementioned foods while avoiding the refined and processed foods that fuel cancer.

Even if you're following a specific cancer diet protocol, in most cases, your meal plate should be dominated with whole foods of mostly raw or lightly-steamed vegetables, along with some raw juices and green smoothies, raw fruits, beans, nuts, seeds and plant oils -- based on your specific health needs and food preferences.

In general, here is an example of what your meal plate should look like:

The Importance of the Liver and Kidneys
The liver and kidneys are critical to your health because they filter the toxins and other chemicals from your blood. One or both of these organs may be damaged from the cancer and/or the chemotherapy/radiation treatments.

As a result, it may be necessary to perform a liver and a kidney detox as well as a colon detox. However, it is imperative that you work with your doctor and a qualified licensed alternative healthcare practitioner to ensure there is no conflict with the drugs you may be taking. In addition, it is imperative that the cleansing/detox products are organic and preferably in tincture form to improve absorption.

According to Dr. Max Gerson, and others, even before the symptoms of cancer appear, the liver is damaged. As the cancer progresses, the damage to the liver also progresses.

The liver is the major organ in the body which deals with toxins. A person on an alternative cancer treatment releases a lot of toxins into the blood stream which end up in the liver. Because of this, the liver must be “detoxified” or “cleansed.”

There are some alternative treatments that contain liver detoxification elements in the treatment itself. The grape cure, Essiac Tea, barley greens, and others, cleanse the liver along with the treatment.

There are also herbs such as milk thistle that stimulate or detoxify the liver. However, make certain that the product is pure and not synthetic.

Several alternative cancer treatments specifically deal with the liver by using enemas. Coffee enemas are by far the most common and are part of the Kelley metabolic plan, the Gerson diet, the Hulda Clark treatment, and others. Coffee enemas are said to open the bile duct of the liver so that it quickly sends material into the colon for elimination.

The bottom line is that in designing a treatment plan, the care of cleaning the liver is critical. If the toxins in the liver build up and are not removed, it can cause the death of the liver, which means the death of the patient.

The liver (among its many other functions) is the major organ of detoxification. Anything we can do to ease our toxic burden makes the liver’s job easier – including eating less, drinking more water, reducing our intake of toxins, exercising more, eating more fiber, and so on. There are also a number of herbs that help the liver with its detoxification tasks. These include dandelion root, yellow dock, burdock, chickweed and barberry – which are more effective when taken in combination.

Another thing that will ease the burden on the liver is the lymph system. The lymph system also helps remove toxins from the blood, but the lymph system does not have a “pump,” such as the circulatory system has (the “pump” of the circulatory system is the heart). The lymph system is only pumped by exercise -- that is one of the reasons why exercise is so important.

Like the cardiovascular system, the lymphatic system is made up of channels or vessels, valves and filters (nodes). Unlike the bloodstream system, however, there is no pump like the heart. Instead, the lymphatic fluid is forced through the system by the action of the muscles and breathing.

The lymphatic system is critical to the immunity system, to the treatment of cancer and to taking a burden off of the liver. Many cancer patients, for a variety of reasons, are in no condition to go for long walks, jog, or do other types of exercise. However, the good news is that the arm muscles are just as good, and perhaps better, at pumping the lymphatic system as are the legs. Thus, lifting hand weights can accomplish much in helping the lymphatic system.

Please Note!: However, prior to cleansing the liver of toxins, the colon must be cleansed first so that the toxins can be dumped into the colon!! This means that at the beginning of any alternative cancer treatment, there must be a colon cleanse.

Note: For more information about cancer diets, refer to Amazon or one of the many cancer alternative treatment websites. Also, refer to our blog posts about the top 10 cancer-fighting foods, nutritional supplements and the top 10 foods that cause cancer.

Chemotherapy Concerns

2014-10-25T21:47:00.000-07:00

The following information and videos (at the end of this post) were taken from websites that oppose chemotherapy as an effective treatment for cancer and identify alternative cancer treatments.

Treating cancer is big business! In fact, each year in the USA, allopathic (conventional) treatments generate over $200 billion!

Big Pharma, physicians, and others involved in the “Cancer Industry,” profit heavily each time a cancer patient submits to the conventional “Big 3” treatment model:

cutting out essential body parts via surgical intervention,
poisoning with chemotherapy, or
burning the body with ionizing radiation,

…or perhaps a barbaric combination of the three … hence the slang “cut, poison, burn.”

Chemotherapy History

Chemotherapy was discovered during World War II when a ship carrying sulfur mustards – a nerve agent to be used in chemical warfare – was bombed and the troops on board were exposed to the chemical.

A Lethal Accident Spawns Medical “Breakthrough”
Those men affected tested for depleted bone marrow and lymph systems – cells that naturally divide faster than other cells. Scientists, at the time, wondered if mustard gas could be used in the treatment of cancer cells that also divide faster than normal cells in the human body.

The first versions of chemotherapy drugs were called “nitrogen mustards.” In 1942, Memorial Sloan-Kettering Cancer Center secretly began treating breast cancer with these nitrogen mustards. No one was cured. Chemotherapy trials were also conducted at Yale University around 1943 where 160 patients were treated. Again, no one was cured. But, since chemotherapy shrunk the tumors, researchers were so excited that they proclaimed the chemotherapy trials to be a “success.”

What’s the Catch?
Gradually, synthetic versions of the nitrogen mustards were developed, but they all had one common trait; they are unable to differentiate between “healthy” cells and “cancerous” cells.

They kill everything. All the healthy cells (bone marrow, immune cells) that are naturally fast dividing are mowed down as surely as the fast-dividing cancer cells.

As an analogy, suppose you were to tell an exterminator that you have a termite infestation in your home. The exterminator, a professional whom you are entrusting, tells you that the best course of action would be to use a chemical which is known to eat away at both the wood and foundation of homes, as well as cause irreparable damage to furniture and windows. Would you do it?

The repercussions of chemotherapy on the human body are intense. Some people call them “side effects,” but the truth is they’re “direct effects.”

Most Common Direct Effects of Chemotherapy
Cognition is affected during chemotherapy. Many patients who have undergone this modality refer to it as “chemo brain” – difficulty with memory, basic thought processes, coordination and mood.

Peripheral neuropathy is tingling in the extremities and may be accompanied by general fatigue or weakness, shakiness, numbness, or pain. These symptoms also affect basic balance, reflexes, and coordination.

Xerostomia is extremely dry mouth and can lead to sores in the soft tissues, difficulty swallowing, and make you more prone to bleeding. Patients report that taste is also affected.

Nausea is one of the most common direct effects of chemotherapy.

Dehydration as a result of vomiting or diarrhea is a concern and drinking plenty of water is critical during chemotherapy treatment. Adequate hydration may ease symptoms of xerostomia and protect your kidneys (working hard to flush the chemo toxins from your body) as well.

Anemia occurs when your body can’t make enough red blood cells. Red blood cells carry the oxygen to your tissues and lack of necessary oxygen results in fatigue, dizziness, inability to concentrate, feelings of being cold and overall weakness.

Neutropenia is what happens when your body doesn’t have enough white blood cells – the backbone of your immune system. This leaves you more susceptible to infection and reduces their ability to fight the residual cancer.

Thrombocytopenia is caused by a low platelet count. You need platelets for blood clotting and not enough means you are more likely to bruise or bleed. This can cause issues with your menstruation, cause bleeding in your digestive tract that manifests in vomit or stools, and cause you to have nosebleeds.

Bone marrow stem cells can be damaged by chemotherapy and radiation therapy. This increases the risk of either myelodysplasia, a blood cancer where the normal parts of the blood are either not made or are abnormal, or acute leukemia.

Fatigue is a persistent feeling of physical, emotional, or mental tiredness or exhaustion. It is the most common side effect of cancer treatment, and some cancer survivors experience fatigue for months and sometimes years after finishing treatment.

Cachexia is wasting of both adipose tissue and skeletal muscle. It occurs in many conditions and is common with many cancers when remission or control fails. Some cancers, especially pancreatic and gastric cancers, cause profound cachexia. Affected patients may lose 10 to 20% of body weight. Men tend to experience worse cachexia as a result of cancer than do women. Neither tumor size nor the extent of metastatic disease predicts the degree of cachexia. Cachexia is associated with reduced response to chemotherapy, poor functional performance, and increased mortality.

The primary cause of this complex metabolic condition involves increased tissue catabolism; protein synthesis is decreased and degradation increased. Cachexia is mediated by certain cytokines, especially tumor necrosis factor-α, IL-1b, and IL-6, which are produced by tumor cells and host cells in the tissue mass.
Cardiomyopathy is a weakening of the heart muscle. This may cause irregular heartbeat (arrhythmia) which can increase your risk of a heart event. Other heart problems include congestive heart failure (CHF), coronary artery disease, and arrhythmia.

Lung problems may occur if chemotherapy and radiation therapy are given to the chest, causing damage to the lungs.

Brain, spinal cord, and nerve problems may occur with chemotherapy and radiation, causing long-term side effects to the brain, spinal cord, and nerves. These late effects include: hearing loss from high doses of chemotherapy, especially drugs like cisplatin (Platinol); increased risk of stroke for those who had high doses of radiation treatment to the head, usually to treat a brain tumor; and, nervous system side effects, such as damage to the nerves outside the brain and spinal cord (peripheral neuropathy)

Endocrine (hormone) system problems may occur with some types of cancer treatments. For example, surgical removal of a woman’s ovaries (oophorectomy), chemotherapy, hormone therapy, and radiation therapy to the pelvic area may cause a woman to stop menstruating (menopause) or menopausal symptoms. In addition, men with prostate cancer who receive hormone therapy or who have their testicles removed may experience symptoms similar to menopause.

Men and women who receive radiation therapy to the head and neck area may have lower levels of hormones or changes to the thyroid gland. Both men and women who undergo treatment that affects the endocrine system are at risk of temporary or permanent infertility from cancer treatment.

Alopecia will affect all the hair on your body and usually occurs quickly when this treatment is begun. Within several weeks after the conclusion of chemotherapy, the hair begins to grow back. Fingernails and toenails may change as well, either turning colors or becoming very brittle.

Skin Sensitivity is also common and patients report symptoms of irritation, itchiness, rashes, dryness, and burning more easily in the sun.

Infertility in both men and women can occur with chemotherapy; affecting hormones and sperm count. It may also wreak havoc on menstrual cycles, impact overall sex drive, and cause extreme vaginal dryness. And sometimes it triggers the onset of menopause.

Bone, joint, and soft tissue problems may occur with chemotherapy, steroid medications, or hormonal therapy, leading to osteoporosis, which is thinning of the bones, or joint pain. Some people may have a great risk of these conditions if they are not physically active.

Learning, memory, and attention difficulties may occur with chemotherapy and high doses of radiation therapy to the head, causing a loss of cognitive function and similar problems for both adults and children.

Dental and oral health and vision problems may occur, causing the following dental and oral health and vision problems, depending on the treatments they received: Chemotherapy may affect tooth enamel and increase the risk of long-term dental problems. High-dose radiation therapy given to the head and neck area may change tooth development, cause gum disease, and lower saliva production, causing a dry mouth. Steroid medications may increase the risk of eye problems such as a clouding of the eye that affects vision (cataracts).

Digestion problems may occur, affecting how well a person digests food. In addition, surgery or radiation therapy to the abdominal area can lead to tissue scarring, long-term pain, and intestinal problems that affect digestion. Moreover, some survivors may have chronic diarrhea that reduces the body’s ability to absorb nutrients.

Emotional difficulties. is a common problem that cancer survivors often experiencewith a variety of positive and negative emotions, including: a sense of gratitude to be alive, relief, fear of recurrence, anger, guilt, depression, anxiety, and a feeling of isolation.

Cancer survivors, caregivers, family, and friends may also experience post-traumatic stress disorder. This is an anxiety disorder. It may develop after experiencing an extremely frightening or life-threatening situation, such as cancer diagnosis and treatment.

Each person’s post-treatment experience is different. For example, some survivors struggle with negative emotional effects of the cancer. Others say that they have a renewed, positive outlook on life because of the cancer.

Secondary Cancer may occur as either a new primary cancer or cancer that has spread to other parts of the body from the place where it started. It may develop as a late effect of previous cancer treatments, such as chemotherapy and radiation therapy. A common problem is lymphedema, especially in people with breast cancer. Lymphedema occurs when too much lymph collects in any area of the body. If lymphedema develops in people who’ve been treated for breast cancer, it usually occurs in the arm and hand, but sometimes it affects the breast, underarm, chest, trunk, and/or back.

Summary
As you can see, the impact of chemotherapy on the body can be brutal. It lays waste to your immune system, which is your first line of defense against cancer.

So, as a result, another direct effect of chemotherapy is ironically cancer. It’s printed right on the chemo drug warning labels (in small print, of course).

So, if you go into a cancer treatment clinic with one type of cancer, and you allow yourself to be injected with chemotherapy, frequently a second type of cancer develops as a result. Your oncologist will often claim to have successfully treated your first cancer even while you develop a second or third cancer directly caused by the chemo used to treat the original cancer.

According to a study conducted by the Department of Radiation Oncology at Northern Sydney Cancer Centre and published in the December 2004 issue of Clinical Oncology, the actual impact of chemotherapy on a 5-year survival in American adults is a paltry 2.1% (See the chart below). (www.ncbi.nlm.nih.gov/pubmed/15630849)

Dr. Hardin B. Jones (former professor of medical physics and physiology at the University of California, Berkeley) found that cancer patients who underwent chemotherapy actually died sooner than those who refused any treatment. In his study, he found that people who refused treatment lived for an average of 12 ½ years, whereas those who did chemotherapy (and other conventional treatments) lived only an average of 3 years.

Sadly, the truth is that many people who “die from cancer” really die from the conventional treatments long before they would have actually died from the cancer itself. To put it plainly, the treatment kills them before the cancer kills them.

As a matter of fact, the chemotherapy drug 5-fluorouracil “5-FU” is sometimes referred to by doctors as “5 feet under” because of its deadly side effects. Not to mention that a team of researchers at the University of Rochester Medical Center (URMC) and Harvard Medical School have linked 5-FU to a progressing collapse of populations of stem cells and their progeny in the central nervous system.

For most adult cancers, the typical best case scenario is that the “Big 3” buys a little time. In a worst case scenario, you will die from the treatment rather than the disease.

Statistics
Cancer is America's leading cause of death for people under the age of 85. Think about that for a second. Approximately 40% of men and women will be diagnosed with some form of cancer in their lifetime. There are an estimated 13,000,000 people living with cancer right now in the U.S. Approximately 66% of people survive after five years of being diagnosed with cancer. These are estimated new U.S. cancer cases for 2015 -- based off similar 2014 statistics.
(http://seer.cancer.gov/statfacts/html/all.html)

Lung and Bronchus Cancer: 225,000; Resulting Deaths: 160,000
Colon and Rectum Cancer: 136,000; Resulting Deaths: 50,000
Breast Cancer: 230,000; Resulting Deaths: 40,000
Prostate Cancer: 230,000; Resulting Deaths: 30,000
Non-Hodgkin's Lymphoma: 70,000; Resulting Deaths: 19,000
All types of cancer this year: 1,665,000; Resulting Deaths: 585,000

Last thing to consider: Seventy-five percent of all physicians in the world refuse chemotherapy for themselves! Look into natural remedies and NEVER AGAIN let the cancer business make you second guess the power of organic food to heal.

Chemo Kills One-Third of Patients
Chemotherapy kills more patients than it helps, 27 percent according to a recent report by the National Confidential Enquiry into Patient Outcome and Death, published at BBC. That’s roughly 1/3 of all people who get chemo!

There are much more natural and less dangerous cures out there but the general population doesn’t know because 1). the doctors who propose alternative treatments are ostracized by the medical field, 2). the mass media blackout on alternative and holistic medicine, 3). it’s estimated that an average chemo regimen costs between $300,000 and $1,000,000 so obviously the Big Pharma sees no value in curing cancer. Just follow the money trail and you will understand why there is still no official cure for cancer.

Analogy: The problem with chemo is that is a temporary solution to cancer. It may prolong the life of the victim but it doesn’t cure the illness. Think of it this way, let’s say your car needed some major repair. Instead of targeting the cause of the problem and eliminating it altogether, you kept spending few bucks here and there to maintain the stability of the car. Sooner or later, your car will break down and you not only wasted money on small repairs but your car will no longer function. Now imagine that car was your body. Cancer is the major repair that needs to be eradicated. But conventional medicine only offers small repairs along the way called chemo. Just when you think your cancer has gone into remission it comes back again.

Doctors Rely on Chemo Too Much
Doctors are being urged to re-think their approach to giving chemotherapy during care at the end of life.

A review of 600 cancer patients who died within 30 days of treatment found that in more than a quarter of cases it actually hastened or caused death.

The report by the National Confidential Enquiry into Patient Outcome and Death said doctors should consider reducing doses or not using chemotherapy at all.

England's cancer tzar Professor Mike Richards said he was "very concerned".

The group of patients the independent group was looking at represents 2% of the 80,000 people who receive chemotherapy each year.

They were all severely-ill patients for which the chemotherapy was mostly being used to manage their condition rather than in an attempt to cure the cancer.

After examining case notes, the group said that 35% of patients received good care.

But it found that in 27% of cases it hastened or caused death - the toxic nature of the treatment can lead to a range of problems, the most serious of which is an infection called neutropenic sepsis.

Report co-author Dr Diana Mort said doctors should be more "cautious in prescribing chemotherapy for very sick patients".

And she added: "The process of consent may require more than one discussion.

"Patients must be made aware of the risks and side-effect of chemotherapy as well as the potential benefits."

Transfer Arrangements
The report also criticized the facilities made available to patients with nearly half being admitted to general medicine wards during the last 30 days of life rather than a specialist cancer unit.

The authors recommended where hospitals did not have specialist units they should put in place transfer arrangements to centers that did.

Professor Jane Maher, chief medical officer at Macmillan Cancer Support, said: "This report provides very disturbing information about the safety of treatment for incurable cancer.

"It shows that doctors and nurses need to be much better at helping patients understand the pros and cons of such powerful treatments in the last year of life."

Professor Richards said he was "very concerned".

"I am asking all chemotherapy service providers to consider these reports urgently and to reassess their own services immediately against the measures we have set nationally."

But Dr Peter Clark, of the Royal College of Physicians, said while lessons could be learnt it was important to remember that chemotherapy carried "substantial short and long-term benefit" for the majority who undergo the treatment.

Chemotherapy Only Works For a Few Cancers
According to Gordon Zubrod, M.D., (a researcher for the US National Cancer Institute), chemotherapy is considered to be highly effective ONLY with the following cancers, primarily associated with certain lymphomas, leukemias, sarcomas and testicular:
+ Burkitt’s lymphoma
+ Choriocarcinoma
+ Acute lymphocytic leukemia
+ Hodgkin’s disease
+ Lymphosarcoma
+ Embryonal testicular cancer
+ Wilms’ Tumor
+ Ewing’s sarcoma
+ Rhabdomyosarcoma
+ Retinoblastoma

Unfortunately, these cancers affect very few people. If your cancer is not on the list, and yet, you are being administered chemotherapy, you’re being killed for profit.

If you have great faith in them, the chemo‘s plain purpose is to kill the cancer cells, without them ever mentioning that it also kills healthy cells.

Another big fallacy on why you’re being administered chemo is to clean up and prevent the spread of any remaining cancer cells (metastasis), if any left, after surgery. It’s as if the chemo will kill all those cancer cells.

If you’re not on Dr. Zubrod’s cancer list above, why are you being administered chemo that will just ravage your body and make you very poor before you die?

Chemo & radiation also kill healthy cells and the highest survival rate for chemo is 22% only (2009 Survival Rates, US National Cancer Institute). In fact, studies now show that chemo damages and kills more healthy cells than cancer cells!

Website Sources:
http://thetruthaboutcancer.com/the-truth-about-chemo/
http://www.naturalnews.com/048682_cancer_industry_chemotherapy_iatrogenic_deaths.html
http://news.bbc.co.uk/2/hi/health/7722626.stm

Chemotherapy Success Rates
http://www.collective-evolution.com/2013/04/11/study-shows-chemotherapy-does-not-work-97-of-the-time/

A study published in August 2003 revealed that of adult cancer in the USA and Australia, the use of chemotherapy, when looking at adjuvant and curative use, provided a cure only 2.1% of the time in the USA and 2.3% of the time in Australia.

The study undertook a literature search for randomized clinical trials which saw a 5-year survival rate that was attributed solely to cytotoxic chemotherapy in adult malignancies. The data was taken from the cancer registry in Australia and from the Surveillance Epidemiology and End Results data in the USA for 1998. As stated, the final results show that the overall contribution of curative and adjuvant cytotoxic chemotherapy to 5-year survival in adults was estimated to be 2.3% in Australia and 2.1% in the USA.

In the video below Dr. Peter Glidden cites the study that concludes better than 97% of the time, chemotherapy does not work. Yet it’s one of the main treatments in the battle against cancer. Dr. Glidden explains why that’s still the case.

According to a 2004 report by Morgan, Ward, and Barton: "The contribution of cytotoxic chemotherapy to 5-year survival in adult malignancies. ... survival in adults was estimated to be 2.3% in Australia and 2.1% in the USA."

Reference: http://www.ncbi.nlm.nih.gov/pubmed/15630849

Although such conditions may vary for different types of cancer, it is commonly held that 80% of oncologists will not take chemotherapy if they suffer from cancer themselves.

Top 10 Best-Selling Cancer Drugs of 2013
http://www.fiercepharma.com/special-reports/top-10-best-selling-cancer-drugs-2013

Chemotherapy Kills More People Than It “Cures”
http://healthwars.co/286/cancer/chemotherapy-kills-more-people-than-it-cures/

Many people who “die from cancer” really die from the chemotherapy long before they would have actually died from the cancer itself.

Chemotherapy has always been developed from toxic poisonous chemicals, right? So, there has always been a fine line between administering a “therapeutic dose” and killing the cancer patient.

Many doctors step over that line. But don’t take it from me! Here’s what Dr. Allen Levin says about this topic:

“Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumors.” In his book, The Topic of Cancer: When the Killing Has to Stop, Dick Richards cites a number of autopsy studies which have shown that cancer patients actually died from conventional treatments before the tumor had a chance to kill them.

Just think about it…
To put it plainly, the treatment kills them before the cancer kills them. As a matter of fact, the chemotherapy drug 5FU is sometimes referred to by doctors as “5 feet under” because of its deadly side effects. For most adult cancers, the typical best case scenario is that the “Big 3” buys a little time. In a worst case scenario, you will die from the treatment rather than the disease.

In his book, When Healing Becomes a Crime, Kenny Ausubel notes that in a trial on a chemotherapy drug tested for leukemia, a whopping 42% of the patients died directly from the toxicity of the chemotherapy drug!

Here are the facts. In 1942, Memorial Sloan-Kettering Cancer Center quietly began to treat breast cancer with these mustard gas derivatives. No one was cured. Chemotherapy trials were also conducted at Yale around 1943 where 160 patients were treated. Again, no one was cured.

According to Dr. John Diamond, M.D., “A study of over 10,000 patients shows clearly that chemo’s supposedly strong track record with Hodgkin’s disease (lymphoma) is actually a lie. Patients who underwent chemo were 14 times more likely to develop leukemia and 6 times more likely to develop cancers of the bones, joints, and soft tissues than those patients who did not undergo chemotherapy.”

Dr. Glenn Warner, who died in 2000, was one of the most highly qualified cancer specialists in the United States. He used alternative treatments on his cancer patients with great success. On the treatment of cancer in this country he said: “We have a multi-billion dollar industry that is killing people, right and left, just for financial gain. Their idea of research is to see whether two doses of this poison is better than three doses of that poison.”

Dr. Alan C. Nixon, past president of the American Chemical Society writes, “As a chemist trained to interpret data, it is incomprehensible to me that physicians can ignore the clear evidence that chemotherapy does much, much more harm than good.” And according to Dr. Charles Mathe, French cancer specialist, “…if I contracted cancer, I would never go to a standard cancer treatment centre. Only cancer victims who live far from such centres have a chance.”

Yet, day after day, year after year, the Cancer Industry continues to put these toxic chemicals into the bodies of cancer patients. And the patients let them do it, even volunteering for new “guinea pig” studies, simply because someone with a degree from a school of disease (also known as medical school) told them it was their “only option.” It costs lots of money for them to poison the body of cancer patients, and the patients gladly pay it. Sadly, some people will spend six figures a year poisoning their bodies because their “doctor told them to do it.”

The truth is that there are many effective natural cancer treatments that don’t require a barbaric procedure like chemotherapy.

Cancer without Chemo
Cancer without Chemo is a subject many patients are asking about. Here's a doctor's perspective.

The first reaction of most people today, if they are unfortunate enough to be diagnosed with cancer, is abject fear. The first thing this accomplishes is that it weakens their immune system.

Then they are usually told that they must start chemo and must do it immediately or they will die a painful death soon. However, treating cancer without chemo is a viable option.

The threat that chemo has to start immediately only serves to make a patient’s fear that much worse. The fear is actually used as a weapon, in some cases, to try to coerce them into doing the treatment. If they ask about any alternatives, they are told there are none that meet the standards of modern conventional medicine.

The truth of the matter is, these standards set the bar pretty low. In a study published in The Journal of Clinical Oncology in 2004, “standard” chemotherapy for over 150,000 cancer patients, over a 14 year period, produced a 5 year survival rate of 2.1%. That means 98 out of 100 people were dead before 5 years after their date of diagnosis. I don’t know about you but to me that seems like a pretty awful rate of success. In fact, a recent study showed that people who are diagnosed with cancer and choose to go home and do nothing, have a better quality of life, and live longer, than people who choose conventional chemotherapy.

Fortunately, there are alternatives but you have to search for them yourself and you usually can’t rely on your doctor for help. They are not bad people, they are just trained and brainwashed into thinking that there are no other valid treatment options than the ones they were taught in medical school and residency. Unfortunately, this “education” is all controlled by the pharmaceutical industry.

Chemotherapy Costs
http://www.nerdwallet.com/blog/health/2014/09/17/how-much-does-chemotherapy-cost/
http://www.livestrong.com/article/153376-the-average-cost-for-cancer-chemotherapy-treatment/

If you’ve been diagnosed with cancer, how much your chemotherapy treatment will cost and how to deal with all the bills that will inevitably follow should not be at the forefront of your concerns.

Unfortunately, treating cancer is not cheap: medical expenses typically include doctor and clinical visits, imaging tests like X-rays and MRIs, radiation treatments, hospital stays, surgery costs, home care, and the cost of chemotherapy, including expensive drugs. Here is what you might expect to pay for treatment, plus some ways to potentially help manage the costs.

The costs of chemotherapy will vary depending on the type of cancer; which type of drugs are used; where you buy the drugs from; where you are treated; whether the costs are covered by insurance; and how often and how long you’ll need treatment.

You can receive cancer treatment in either a hospital outpatient department (HOPD) or in an office-managed setting, such as a physician’s office. Treatment for patients receiving chemotherapy in hospitals cost an average of 24% more than treatment in a physician’s office, according to a study by Avalere Health.

The study also found that the average cost of care per episode (three to four months of treatment) in office-managed settings was around $20,000, while the cost of care in a HOPD setting was just over $26,000, or 34% higher.

However, the average cost of treatment varies the most depending on the type of cancer. The most expensive cancer treatment was for colon cancer, which cost around $46,000 for both office-managed and HOPD settings, according to the study. The least expensive treatment was for genitourinary system cancer (urinary and genital organs), which cost $8,960 in office-managed settings and $19,592 in HOPD, the study found.

How much do cancer drugs cost?
One reason for the high costs of cancer treatment is the costs of new drugs. Of the 12 drugs approved by the Food and Drug Administration for cancer conditions in 2012, 11 were priced above $100,000 for a year of treatment, according to a report by TakePart.com.

The cost of eight weeks of chemotherapy can range from $100 to $30,000. Treatment with inexpensive drugs like 5-FU or leucovorin costs around $300 dollars for eight weeks. However, to improve therapeutic effect, these drugs are often used in combination with newer drugs which are typically more expensive. According to Johns Hopkins Health Alerts, addition of Avastin® or Erbitux® to 5-FU or leucovorin can push up the cost of the dosing regimen to as much as $30,000.

Increase in Cost of Cancer Chemotherapy
According to Cancer Bulletin of National Cancer Institute, the average cost of initial cancer therapy per patient increased by $4,000 to $7,000, depending on cancer type between 1991 and 2002. A larger number of patients receiving chemotherapy and the high average cost of chemotherapy are some of the most significant factors leading to increased cost of cancer treatment.

Global Spending of Cancer Drugs Reaches $100B
http://www.usnews.com/news/blogs/data-mine/2015/05/05/global-cancer-spending-reaches-100b

According to the Global Oncology Trend Report, released by the IMS Institute for Healthcare Informatics, global spending on cancer medications rose 10.3 percent in 2014 to $100 billion, up from $75 billion in 2010.

The report follows one from IMS Health released in April, which found that overall U.S. spending on drugs reached $373.9 billion in 2014 – a record high. This is largely attributable to the drug companies investing more in specialty medicines, such as complex, injected drugs rather than conventional treatments like pills. Spending on such specialty medicines grew 26.5 percent and accounted for one-third of medicine spending, up from 23 percent of the total spent five years ago.

The report shows that the U.S. spends more on cancer drugs than any other country, making up 42.2 percent of total spending. It also revealed targeted therapies account for nearly 50 percent of the total and have been growing at a year-over-year growth rate of 14.6 percent during the past five years.

Spending on cancer drugs has risen slightly as a percentage of total drug spending during the past five years in all regions. In the European Union, oncology represents 14.7 percent of total drug spending, up from 13.3 percent in 2010. In comparison, the U.S. has seen oncology increase from 10.7 percent to 11.3 percent of total drug spending during the same period.

When broken down by the total population, the report found the U.S. spent $99 per person in 2014, up from $71 in 2010. Most other countries showed the same growth, with the exception of Spain, where per capita spending has been flat. The percentage increase was largest in the United Kingdom, at 67 percent.

The Top 10 Best-Selling Cancer Drugs
http://www.fiercepharma.com/special-reports/top-10-best-selling-cancer-drugs/top-10-best-selling-cancer-drugs

The demand for oncology drugs is growing along with the rising healthcare spending in countries such as China; an expanding middle class better able to access healthcare in India and other emerging markets; and aging populations in big drug markets like the U.S. and Japan.

But cancer drugs have their own unique drivers. They treat deadly, frightening diseases, so patients demand them, even at nosebleed prices. Penny-pinching gatekeepers like the U.K.'s National Institute for Health and Clinical Excellence are more amenable to new drugs for patients with terminal illness, if not at pharma's asking price.

Many of the newer cancer drugs, recently approved and in development, are aimed at cancers with specific genetic variations, so the drugs can be targeted to patients who are most likely to benefit--and that likely benefit can command premium prices. Finally, biologic treatments for cancer don't face generic competition on schedule as traditional drugs do, so even older drugs such as Herceptin don't have to contend with low-cost knockoffs.

The top 10 cancer drugs brought in U.S. sales last year ranging from $564 million to $3 billion, according to IMS Health numbers:
-- Rituxan - $3 billion
-- Avastin - $2.66 billion
-- Herceptin - $1.66 billion
-- Gleevec - $1.51 billion
-- Eloxatin - $1.2 billion
-- Alimta - $1.04 billion
-- Erbitux - $703.3 million
-- Velcade - $692.7 million
-- Xeloda - $647.6 million
-- Tarceva - $564.2 million

The Best-Selling Cancer Drugs in 2013
http://www.firstwordpharma.com/node/1195713#axzz3ii2mjtuX
The industry's 20 biggest-selling cancer drugs generated combined sales of $53 billion in 2013, with Roche's Rituxan, Avastin and Herceptin franchises extending their lead at the top of this league table.

With combined sales of around $21 billion, these three drugs alone accounted for approximately 40 percent of the combined value of the 20 biggest-selling products. Factoring in the Tarceva and Xeloda brands, Roche generated 2013 sales of around $24 billion from products included on the list.

Don't Be Scared Into Chemotherapy
http://just-say-no-to-chemo.blogspot.com/2010/01/dont-be-scared-into-chemotherapy.html

Key Points from a person who had first-hand experience with the health care system.

Cancer is a multi-billion $ business. Chemotherapy is the biggest fraud ever perpetrated upon the American public, and we are all paying for it. The pharmaceutical companies are the big winners. Americans are being led to slaughter like sheep; it is not cancer that kills, it is the chemo that kills.

If this were exposed for the fraud that it is, many businesses would lose a lot of money, so the fraud must continue.

The cancer medical treatment statistics are skewed: people who decline chemo treatment are NOT included in the stats. There is NO control group.

I know 5 people anecdotally who declined treatment and who are healthy; they are not followed in a longitudinal study. The statistics are based solely upon people who ACCEPT treatment. I know 15 people who had chemo and are now dead.

Chemo is effective only on 3 different cancers (testicular, lymphomas, childhood leukemias), yet it is presented as treatment for ALL cancers, even though it is known to be ineffective.

Chemo can cause other cancers to occur.

Chemo can make cancer cells resistant to all chemo treatments; cancer cells fight to survive, adapt, mutate, and then they divide even faster in order to survive. 5) The basic premise of chemo needs to be questioned: the shotgun approach with collateral damage to organs and immune system is NOT acceptable.

Doctors routinely use scare tactics about length of life to induce people to agree to accept toxic chemo when there is no proof that the treatment will benefit the individual patient.

There are other wellness plans that would benefit people more than chemo, but these plans are blocked by the FDA, the AMA, and Big Pharma.

It is more beneficial to strengthen the immune system than to weaken it. Chemo weakens it.

Doctors are legally required to offer chemo as the "standard of care" and if the patient declines, it is documented as a CYA for the Doc. This is the crux of the health care problem. This is where the money goes. And insurance companies cover only the conventional therapies, because everyone has been brainwashed into believing in the fraud. Until you actually question the basic premise of chemo, it is the knee-jerk reaction to cancer.

One of the best sites for an overall view of cancer is cancertutor.com.
An honest oncologist responded to all our questions, and in effect said that there are no studies which would indicate that chemo would benefit me, that chemo can cause other cancers, that chemo could result in any cancer cells mutating and becoming resistant to all chemo drugs, and that if I declined treatment he would not see me again.

It is important to emphasize that the stats do not include a control group. People who decline treatment are not included in the stats; there are no longitudinal studies done to track people who decline conventional treatment. So when the medical profession presents "statistics" that are provided by the pharmaceutical companies to attempt to scare you into treatment which is beneficial only to their "bottom line", know that these statistics are skewed and therefore meaningless.

The American public has been brainwashed.

Just say no to chemo.

Below are some other topics and web links about the problems with chemotherapy.

Scared Into Chemotherapy Bullied By Fear
http://www.doctorsacrossborders.mu/diseases/itemlist/category/582-about-chemotherapy.html

Cancer is a patented multi-billion dollar business.

Chemotherapy is the biggest fraud ever perpetrated upon the public, and we are all paying for it.

The pharmaceutical companies are the big winners. People are being led to slaughter like sheep. It is not cancer that kills, it is the chemo that kills. If this were exposed for the fraud that it is, many businesses would lose a lot of money, so the fraud must continue. Please note the following:

The statistics are skewed: people who decline chemo treatment are NOT included in the stats. There is NO control group. I know 5 people anecdotally who declined treatment and who are healthy; they are not followed in a longitudinal study. The statistics are based solely upon people who ACCEPT treatment. I know 15 people who had chemo and are now dead.
Chemo is effective only on 3 different cancers (testicular, lymphomas, childhood leukemias), yet it is presented as treatment for ALL cancers, even though it is known to be ineffective.
Chemo can cause other cancers to occur.
Chemo can make cancer cells resistant to all chemo treatments; cancer cells fight to survive, adapt, mutate, and then they divide even faster in order to survive.
The basic premise of chemo needs to be questioned: the shotgun approach with collateral damage to organs and immune system is NOT acceptable.
Doctors routinely use scare tactics about length of life to induce people to agree to accept toxic chemo when there is no proof that the treatment will benefit the individual patient.
There are other wellness plans that would benefit people more than chemo, but these plans are blocked by the FDA, the AMA, and Big Pharma.
It is more beneficial to strengthen the immune system than to weaken it. Chemo weakens it.
Doctors are legally required to offer chemo as the "standard of care" and if the patient declines, it is documented as a CYA for the Doc. This is the crux of the health care problem. This is where the money goes. And insurance companies cover only the conventional therapies, because everyone has been brainwashed into believing in the fraud. Until you actually question the basic premise of chemo, it is the knee-jerk reaction to cancer. The unnecessary deaths of 600,000 Americans every year must be stopped.

One of the best sites for an overall view is www.cancertutor.com. Several opinions on treatment options have been looked at, and an honest oncologist esponded to questions, and in effect said that:

"There are no studies which would indicate that chemo would benefit me".
"That chemo can cause other cancers".
"That chemo could result in any cancer cells mutating and becoming resistant to all chemo drugs".
"That if I declined treatment he would not see me again".

It is important to emphasize that the stats do not include a control group. People who decline treatment are not included in the stats: There are no longitudinal studies done to track people who decline conventional treatment.

So when the medical profession presents "statistics" that are provided by the pharmaceutical companies to attempt to scare you into treatment which is beneficial only to their "bottom line", know that these statistics are skewed and therefore meaningless.

This has really been a revelation as to the medical profession being driven by the pharmaceutical industry. The public has been brainwashed.

Just say no to chemo.

Chemotherapy Statistics

In the U.S., chemo was most successful in treating testicular cancer and Hodgkin's disease, where its success rate fell just below 38 percent and slightly over 40 percent respectively. Still well below the 50/50 mark.

A review of chemo on 5-year survival rates in Australia garnered almost identical results, with a 2.3 percent success rate, compared to the U.S. 2.1 percent rate of success.

And this is the best that conventional medicine has to offer for treating this widespread killer.

We live in a country where children are literally taken away from parents who do not want their child with cancer to get chemotherapy. The child can be forced to get chemotherapy and the parents can be arrested.

Perhaps,¦just perhaps, this would be acceptable if it could be conclusively proven that chemotherapy was the right thing to do. But in fact, this is not the case. Actually it is just the opposite.

Chemotherapy studies show that it is positively NOT generally effective. One other interesting read you may want to see is:

So What Are the Actual Chemotherapy Statistics?

A review of all known relevant clinical trials concluded that if the average cancer patient gets chemotherapy, his or her chances of still being alive 5 years from now increases by a pitiful 2.1% in America.

That is barely worth getting dressed for, and this study does not even say anything about quality of life either.

Seeing as the how current average 5-year survival rate in the U.S. is something like 65% percent, it is clear that chemotherapy contributes almost nothing to successful cancer outcomes.

Considering this study shows that chemotherapy essentially does not significantly improve 5 year survival, one must realize that once you account for the patient to patient variability in this measure, that means a significant fraction of patients may actually have their 5 year survival reduced by chemotherapy.

This is further confounded by the fact that studies that show negative outcomes are often never published. If this data does not sink in, and it just sounds too unbelievable to think that lifespans are being shortened by chemotherapy, consider another study done in England where 27% of 429 patients receiving "end of life care" were found to have their deaths caused or hastened by chemotherapy they were prescribed.

Even if chemotherapy were shown to radically improve 5-year survival rates, it would still not prove it is generally effective.

A 5-year survival rate is only one metric derived from a complete statistical distribution of patient survival times.

In other words, "scientists" are taking meaningful data, and throwing out most of it. It could very well be that if studies had preserved the complete statistical distributions of survival times, that we would see that on a whole, chemotherapy decreases various metrics of survival time, such as perhaps the average survival time.

You can look at the breakdown by cancer type of this study in the chart below.

Some oncologists may argue that these statistics are not relevant to today's drugs, and that the newest drugs work so much better than in the past.

Though this is theoretically possible, first consider the fact that this is what oncologists have been saying for the last 30 years. Then consider that in the light of the present study, that they have been wrong all that time!

If that argument was wrong yesterday and for the 30 years before that, then why would it all of a sudden be right today?

For further discussion on the unfortunately fatal flaws of the current cancer treatment paradigm, read "18 Reasons Why Conventional Cancer Treatment is Insane".

The End Result

In short, chemotherapy in general is conclusively known to be not without side effects as well as typically ineffective! I am quickly learning that if society agrees on something, there is a good chance it's wrong! Countless examples from history can be given relating to this.

If an oncologist says alternative treatment is experimental, he needs to take his own advice and analyze the statistics that show that chemotherapy is experimental (and toxic for that matter). At least alternative therapies are generally safe!

Make sure you take this study to your oncologist if you have cancer. Though you want to be respectful and always "leave them an honorable retreat, don't give up your life for the sake of not upsetting someone.

To the best of my knowledge, this study has had a significant media blackout in the U.S., and it is likely that many oncologists have never even heard of this study.

The current situation in cancer care is abysmal. I am not saying it is all the fault of oncologists, but they do have to accept a significant portion of the blame. Many oncologists actually feel trapped in the current system and want to make changes but fear ridicule from colleagues, malpractice suits, or even loss of license.

Nonetheless, braving those obstacles is always preferable to continually and knowingly inflicting harm on patients with chemotherapy (either directly or indirectly through the lost opportunity to pursue alternatives). Oncologists need to break out of their rigid molds and start doing what works instead of what they were taught to do.

It's not clear exactly how many oncologists would take chemo themselves, but when you put a reasonable upper bound on that number‚ it still ends up being not nearly all of them. Unfortunately, this constitutes significant hypocrisy on a whole.

Integrative Treatment Is the Answer

There are amazing options available. Everyone who educates themselves has good chances of living cancer free. Prevention is a lot easier than treatment. And I actually don't think it will be very long before many more integrative clinics work up the courage to start reporting their impressive results (these results already exist!), and yes, surgery could theoretically be a necessary part of that.

As for the fraction of that 80% of the population that does what their oncologists tell them (without first educating themselves and questioning their doctors on the effectiveness of chemotherapy), they are choosing possibly needless death.

I don't mean to offend people who have lost love ones, but it is the truth and people need to stop killing themselves needlessly.

The sad and shocking truth about chemotherapy - Sarah Best
http://www.sarahbesthealth.com/shocking-truth-about-chemotherapy/

Recent research identified a compound in chemo drugs that fuels cancer growth.

Reference: http://www.nature.com/nm/journal/v18/n9/full/nm.2890.html

It found, specifically, that repeated bouts of chemo can cause healthy cells to secrete a protein – WNT16B – that helps cancer cells to grow, invade surrounding tissue and resist chemo treatment.

In lab tests, scientists observed an up to 30-fold increase in WNT16B production in response to chemotherapy.

So now we know that when cancer suddenly starts growing and spreading more aggressively after chemo – as so often happens – that is not only due to chemo’s ability to quickly ravage the immune system, but also because chemo causes healthy cells to start churning out a chemical that accelerates cancer growth.

This research was published in August and you’d hope that it would lead to chemo being used a lot more judiciously.

But in fact that should have happened at least 20 years ago.

That was the time at which a landmark review of the evidence around chemotherapy for advanced cancer, conducted by a leading epidemiologist and biostatistician, showed it to be a useless treatment in the majority of cases.

YouTube Videos
Here are some videos about the business of cancer/chemotherapy, cures, Dr. Burzynski, Fabio, Dr. Burzynski Part 2, Mike Adams, etc.

Note: Here are the transcripts for the Dr. Burzynski videos:

http://burzynskimovie.com/index.php/transcript

More Website References

The Man Who Questions Chemotherapy - Dr. Ralph Moss
http://www.mercola.com/article/cancer/cancer_options.htm

What The Cancer Industry Does Not Want You To Know About Chemotherapy and Radiation
http://themindunleashed.org/2013/10/what-cancer-industrial-complex-does-not.html

Shocking Truth About Chemo
http://www.sarahbesthealth.com/shocking-truth-about-chemotherapy/

20 things you need to know about chemotherapy
http://www.canceractive.com/cancer-active-page-link.aspx?n=248

Diet, Chemotherapy, and the Truth: How to Win the War on Cancer
http://www.diseaseproof.com/archives/cancer-diet-chemotherapy-and-the-truth-how-to-win-the-war-on-cancer.html

Cancer - Mammograms, Chemotherapy vs. Alternative Cures - Suzanne Somers Speaks Out Against The Conventional Cancer Industry
http://www.bibliotecapleyades.net/salud/salud_defeatcancer24.htm

Doctor Lies to Patient
http://www.naturalnews.com/048239_cancer_doctors_false_positive_health_care_fraud.html

Chemotherapy Benefits and Disadvantages

2014-10-25T20:04:00.000-07:00

Many different types of chemotherapy drugs are used in a variety of ways to treat different types of cancer. The benefits of chemotherapy include destroying cancer cells, shrinking existing tumors and preventing cancer cells from thriving and multiplying. The goal is to prevent or slow down the progression of disease to help extend life. Since these drugs can have serious side effects, chemotherapy benefits must be weighed against risk factors and expected outcome.

Shrink Tumors: A cancerous tumor is a collection of abnormally growing cells. When chemotherapy is used to shrink an existing tumor, the benefit is to improve the patient's quality of life by decreasing the pain and pressure caused by the tumor. Although the tumor is likely to continue to grow or come back, shrinking a tumor can control the disease to the extent that a cancer patient will live longer. Chemotherapy is also used to shrink tumors prior to surgery or radiation treatments.

Manage Cancer: Because cancer cells can grow and spread quickly, one chemotherapy benefit is to slow down or prevent that growth. Chemotherapy can help prevent cancer cells from spreading from the original site to other parts of the body. At times, chemotherapy is used to destroy any cancerous cells that remain in the body after radiation treatment or surgery and may also be used to help make radiation treatments more effective. Chemotherapy is often the treatment used when cancer that was eliminated in the past comes back to the same area or to another part of the body. In advanced stages of cancer, chemotherapy may be used to help relieve symptoms and improve quality of life even though it cannot extend life.

Cure Cancer: In some cases, chemotherapy completely eliminates cancer cells or tumors from the body. According to the American Cancer Society, if the cancer does not return for many years, it may be considered cured, but since cancer can return at any time, physicians do not generally establish a complete cure as the primary chemotherapy benefit. Treatment plans and goals vary, as do the benefits expected from chemotherapy, depending on the type of cancer, or where it originated, and how advanced it is at the time of treatment.

Chemotherapy Disadvantages
Chemotherapy--or chemo for short--destroys cancer cells, and can also stop or slow the spread or growth of these cells. Despite the obvious benefits of chemo treatment, there are several disadvantages to this form of treatment that should be considered before finalizing your cancer treatment strategy.

Side Effects During Treatment: The most significant disadvantage of chemotherapy is the development of treatment-related side effects. During treatment, you may experience a variety of gastrointestinal, musculoskeletal or constitutional symptoms. According to the National Cancer Institute (NCI), individuals undergoing chemo frequently report experiencing such symptoms as nausea, vomiting, loss of appetite, constipation or diarrhea. Fever and fatigue are also common side effects experienced by chemotherapy patients. The most apparent and emotionally challenging side effect associated with chemo treatment is alopecia--a medical condition in which your hair falls out. This condition may only affect certain areas of your body, such as the scalp, but may also extend to the face or limbs. The Mayo Clinic notes that chemo patients may also develop painful mouth sores or may bruise easily. Though these side effects may be significant, the majority of these symptoms will disappear once chemo treatment is stopped.

Side Effects After Treatment: The NCI notes that, in some instances, side effects related to chemotherapy may not become evident until months or years after treatment has ended. These effects may include heart or kidney problems, lung tissue damage or nerve damage. Chemo treatment may also lead to infertility, which can affect your ability to conceive a child. Though chemotherapy has been proven effective in the resolution of several types of cancer, there is always a risk that the cancer may reemerge after treatment has ended.

Treatment Schedule: Depending on the type or severity of your cancer, your chemotherapy schedule may require that you visit your oncologist for daily or weekly treatments. According to the NCI, chemo treatment is typically administered intravenously (IV), but may also be given in an injection, oral pill or liquid or a topical cream. Traditional IV treatments may last for several hours, which may be inconvenient if you have family or job responsibilities.

Treatment Costs: Even if you have medical insurance, the cost of chemo treatment can be expensive--especially if you require long-term treatment. According to Johns Hopkins Medicine Health Alerts, one in five cancer patients under the age of 65 delayed or avoided chemo treatment based solely upon treatment costs. This problem is becoming worse as newer anticancer drugs emerge, especially as more than one type of chemo drug may be necessary to treat your type of cancer. If you have difficulty paying for your chemotherapy, Johns Hopkins Medicine Health Alerts states that some pharmaceutical companies offer programs that can help pay for your treatment.

Patient Concerns
Many people are concerned about having chemotherapy, because of the side effects that can occur. However, side effects can often be well controlled with medicines, and some people have only a few side effects.

Some people ask what would happen if they did not have the treatment. Treatment can be given for different reasons and the potential benefits will vary depending upon the individual situation.

In people with early cancer, surgery is often done with the aim of curing the cancer and chemotherapy may be given to reduce the risks of it coming back. It is helpful to discuss with your cancer specialist how much the chemotherapy may reduce the chance of the cancer coming back in your particular situation.

If the cancer is at a more advanced stage, the aim of treatment may be to control the cancer. This can lead to a reduction in symptoms, a better quality of life, and it can possibly prolong life. However, for some people the treatment will have no effect upon the cancer and they will get the side effects without any of the benefit. If you choose not to have treatment in this situation, you can still be given supportive (palliative) care, with medicines to control any symptoms.

The decision about whether to have chemotherapy treatment can be a difficult one and you may need to discuss it in detail with your doctor.

Where chemotherapy treatment is given
Chemotherapy units are very specialised and not all hospitals have them, so you may need to travel for treatment. Chemotherapy drugs are usually prepared in a special area of the hospital pharmacy. All the drugs are carefully checked by the pharmacy staff to ensure that they are the right ones for you. Chemotherapy tablets, capsules or creams can be given to you to take home.

Most intravenous chemotherapy drugs can be given to you as a day patient at the hospital. This may take from half an hour to a few hours. However, some treatments, such as having chemotherapy into the abdominal cavity, will mean a short stay in hospital – perhaps overnight or for a couple of days. For some chemotherapy treatments – for example, high-dose chemotherapy – you will need to stay in hospital longer, perhaps for a few weeks. Your doctor or nurse will explain exactly what your treatment will involve before it starts.

If you are having chemotherapy by intramuscular injection, subcutaneous injection, intrathecal injection, or intracavity injection into the bladder, it is usually given in the outpatients department or the chemotherapy day unit at the hospital. It may also be given on certain wards within the hospital.

Sometimes, specialist chemotherapy nurses can visit you at home to give intravenous chemotherapy. This sort of service is only available in some parts of the UK and with some types of chemotherapy treatment. You can ask your doctor whether it is possible to have your treatment at home.

Points to remember when having chemotherapy at home
    Chemotherapy tablets, capsules or injections may need to be stored in a particular way, such as in the fridge. Always follow the instructions given by your pharmacist.
    It is important not to touch some chemotherapy drugs with your fingers. You can check this with your pharmacist.
    All drugs must be stored out of the reach of children as they could cause serious harm if taken by accident.
    If you are having intravenous chemotherapy by pump and you notice any leakage of the drug from the pump or tube it is essential to let the nurse or doctor at the hospital know immediately.
    If you feel unwell at any time, phone the nurse or doctor at the hospital for advice.

Planning your chemotherapy treatment
Your treatment will depend on a number of factors including:
    the type of cancer you have
    where in the body the cancer is
    how far it has spread (if at all)
    your general health.

How often you have your treatment and how long the whole course of treatment takes will depend on:
    the type of cancer you have
    the particular chemotherapy drugs you are having
    how well the cancer responds to the drugs
    any side effects the drugs may cause.

Before starting chemotherapy, you will have your height and weight checked. This is used to work out the right dose of chemotherapy for you.

Intravenous chemotherapy is usually given as several sessions of treatment, unless you are having continuous treatment by infusion pump. Depending on the drug, or drugs, each treatment can last from a few hours to a few days. Each treatment is generally followed by a rest period of a few weeks to allow your body to recover from any side effects and so that the number of cells in your blood can go back to normal. The treatment and the rest period together make up a cycle of treatment. The number of cycles you have will depend on how well your cancer is responding to the chemotherapy.

Your doctor or chemotherapy nurse will explain your treatment plan to you. If you have any questions, don't be afraid to ask. It often helps to make a list of questions and to take a close relative or friend with you to remind you of things you want to know but may easily forget. You may need some tests before starting your course of treatment. These will include blood tests and perhaps urine tests or heart tests.

Before each cycle of chemotherapy, you will normally have blood tests and see the doctor or specialist chemotherapy nurse. This can take some time. Your GP, practice nurse or the staff at a hospital close to your home may be able to test your blood a day or two before your treatment, so that you do not have to wait so long on the day of your treatment. If your blood is tested at your GP surgery, or at another hospital, the results can be sent to the hospital where you are having your treatment. Sometimes, you may need to have x-rays or scans.

All chemotherapy drugs are prepared specially for you and you may have to wait while the hospital pharmacy department gets them ready. To help pass the time, it can be helpful to take a book, personal stereo, iPod, newspaper, crosswords or perhaps some letters to write.

It may take several months to have all the chemotherapy needed to treat your cancer. When chemotherapy is given by an infusion pump it can be given continuously over a time varying from several days to several weeks.

Some people having their chemotherapy as tablets or capsules take them daily for several weeks or months, before they have a rest period.

Changes in the treatment plan
Your doctors will use blood tests and sometimes urine tests to monitor the effect that the chemotherapy is having on your body.

If you have a tumor that can be seen on a scan or felt by the doctor, the hospital staff will regularly check the effects of the chemotherapy on the cancer. The results from your blood tests and any scans or x-rays can show how much the cancer is responding to the treatment.

Depending on the results of the tests, your treatment plan may sometimes need to be changed. There can be many reasons for this and your doctor will tell you why your treatment needs to be changed if this is necessary. It may be because the drugs you are having are starting to cause damage to particular parts of the body, such as the bone marrow, kidneys, liver or nerves in the hands or feet.

Sometimes it can be because the chemotherapy is not shrinking the cancer enough. If this is the case, then changing to different drugs may be more effective.

Sometimes, your treatment may need to be delayed because the chemotherapy drugs are stopping your bone marrow from working properly. Delaying the chemotherapy gives your bone marrow a chance to recover before the next session of drugs is given.

Website Source:
http://www.healthlibrary.com/

Chemotherapy -- The Positive Side

2014-10-18T19:25:00.000-07:00

Chemotherapy (also called chemo) is a type of cancer treatment that uses drugs to damage and ultimately destroy cancer cells.

Note: The following video provides a quick overview of the three types of cancer conventional therapy: chemotherapy, radiation and surgery.

How Does Chemotherapy Work?
Chemotherapy works by stopping or slowing the growth of cancer cells, which grow and divide quickly. But it can also harm healthy cells that divide quickly, such as those that line your mouth and intestines or cause your hair to grow. Damage to healthy cells may cause side effects. Often, side effects get better or go away after chemotherapy is over. Chemotherapy works best if the cancer cells do not recover as well as the normal cells. Exploiting the difference in the sensitivity of cancer cells as opposed to normal cells is central to effective chemotherapy treatments.

What Does Chemotherapy Do?
Depending on your type of cancer and how advanced it is, chemotherapy can:

Cure cancer - when chemotherapy destroys cancer cells to the point that your doctor can no longer detect them in your body and they will not grow back.
Control cancer - when chemotherapy keeps cancer from spreading, slows its growth, or destroys cancer cells that have spread to other parts of your body.
Ease cancer symptoms (also called palliation of symptoms) - when chemotherapy shrinks tumors that are causing pain or pressure - such as by lessening a cough, or pain by affecting the cancer cells causing such symptoms.

Chemotherapy Uses
Sometimes, chemotherapy is used as the only cancer treatment. But more often, you will get chemotherapy along with surgery, radiation therapy, or biological therapy. Chemotherapy can:

Make a tumor smaller before surgery or radiation therapy. This is called neo-adjuvant chemotherapy.
Destroy either hidder or obvious deposits of cancer cells that may remain after surgery or radiation therapy. This is called adjuvant chemotherapy, and it attempts to improve upon the results of the other treatment previously given.
Help radiation therapy and biological therapy work better.
Destroy cancer cells that have come back (recurrent cancer) or spread to other parts of your body (metastatic cancer).

Chemotherapy and Your Daily Life
Chemotherapy affects people in different ways. How you feel depends on how healthy you are before treatment, your type of cancer, how advanced it is, the kind of chemotherapy you are getting, and the dose. Doctors and nurses cannot know for certain how you will feel during chemotherapy. They should inform you of the common side effects of the proposed treatment before you agree to take the treatment.
Some people do not feel well right after chemotherapy. The most common side effect is fatigue, feeling exhausted and worn out. You can prepare for fatigue by:

Asking someone to drive you to and from chemotherapy
Planning time to rest on the day of and day after chemotherapy
Getting help with meals and child care the day of and at least 1 day after chemotherapy

Tips for Meeting With Your Doctor or Nurse

Make a list of your questions before each appointment. Some people keep a running list and write down new questions as they think of them. Make sure to have space on this list to write down the answers from your doctor or nurse.
Bring a family member or trusted friend to your medical visits. This person can help you understand what the doctor or nurse says and can talk with you about it after the visit is over.
Ask all your questions. There is no such thing as a stupid question. If you do not understand an answer, keep asking until you do. If the doctor uses terms that you do not understand, then say so and ask that it be explained in other terms that you can understand.
Take notes. You can write them down or use a tape recorder. Inform your doctor if you are recording the visit. The doctor should not object but it is polite to inform them. Later, you can review your notes and the recording so that you can remember what was said.
Ask for printed information about your type of cancer and chemotherapy drugs you are to receive and the schedule on which you will receive them. Also request a schedule of follow up lab tests and other studies which may be needed prior to your seeing the doctor again.
Let your doctor or nurse know how much information you want to know, when you want to learn it, and when you have learned enough. Some people want to learn everything they can about cancer and its treatment. Others only want a little information. The choice is yours.
Find out how to contact your doctor or nurse in an emergency or after normal office hours. This includes who to call and where to go.

Questions to Ask Your Health Care Professional

About My Cancer

What kind of cancer do I have?
What is the stage of my cancer?

About Chemotherapy

Why do I need chemotherapy?
What is the goal of this chemotherapy?
What are the benefits of chemotherapy?
What are the risks of chemotherapy?
Are there other ways to treat my type of cancer?
What is the standard care for my type of cancer?
Are there any clinical trials for my type of cancer?
Do you recommend that I participate in a clinical trial?

About My Treatment

How many cycles of chemotherapy will I get? How long is each treatment? How long between treatments?
What types of chemotherapy will I get?
How will these drugs be given?
Where do I go for this treatment?
How long does each treatment last?
Should someone drive me to and from treatments?

About Side Effects

What side effects can I expect right away?
What side effects can I expect later?
How serious are these side effects?
How long will these side effects last?
Will all the side effects go away when treatment is over?
What can I do to manage or ease these side effects?
What can my doctor or nurse do to manage or ease these side effects? When should I call my doctor or nurse about these side effects?

Your Feelings During Chemotherapy
At some point during chemotherapy, you may feel:

Anxious
Depressed
Afraid
Angry
Frustrated
Helpless
Lonely

It is normal to have a wide range of feelings while going through chemotherapy. After all, living with cancer and getting treatment can be stressful. You may also feel fatigue, which can make it harder to cope with your feelings.

How can I cope with my feelings during chemotherapy?

Relax. Find some quiet time and think of yourself in a favorite place. Breathe slowly or listen to soothing music. This may help you feel calmer and less stressed.
Exercise. Many people find that light exercise helps them feel better. There are many ways for you to exercise, such as walking, riding a bike, and doing yoga. Talk with your doctor or nurse about ways you can exercise.
Talk with others. Talk about your feelings with someone you trust. Choose someone who can focus on you, such as a close friend, family member, chaplain, nurse, or social worker. You may also find it helpful to talk with someone else who is getting chemotherapy.
Join a support group. Cancer support groups provide support for people with cancer. These groups allow you to meet others with the same problems. You will have a chance to talk about your feelings and listen to other people talk about theirs. You can find out how others cope with cancer, chemotherapy, and side effects. Your doctor, nurse, or social worker may know about support groups near where you live. Some support groups also meet online (over the Internet), which can be helpful if you cannot travel.

Talk to your doctor or nurse about things that worry or upset you. You may want to ask about seeing a counselor. Your doctor may also suggest that you take medication if you find it very hard to cope with your feelings.

It is normal to have a wide range of feelings while going through chemotherapy. After all, living with cancer and getting treatment can be stressful.

Chemotherapy Side Effects

What are side effects?
Side effects are problems caused by cancer treatment. Some common side effects from chemotherapy are fatigue, nausea, vomiting, decreased blood cell counts, hair loss, mouth sores, and pain.

What causes side effects?
Chemotherapy is designed to kill fast-growing cancer cells. But it can also affect healthy cells that grow quickly. These include cells that line your mouth and intestines, cells in your bone marrow that make blood cells, and cells that make your hair grow. Chemotherapy causes side effects when it harms these healthy cells.

Will I get side effects from chemotherapy?
You may have a lot of side effects, some, or none at all. This depends on the type and amount of chemotherapy you get and how your body reacts. Before you start chemotherapy, talk with your doctor or nurse about which side effects to expect.

How long do side effects last?
How long side effects last depends on your health and the kind of chemotherapy you get. Most side effects go away after chemotherapy is over. But sometimes it can take months or even years for them to go away.

Sometimes, chemotherapy causes long-term side effects that do not go away. These may include damage to your heart, lungs, nerves, kidneys, or reproductive organs. Some types of chemotherapy may cause a second cancer years later. Ask your doctor or nurse about your chance of having long-term side effects.

What can be done about side effects?
Doctors have many ways to prevent or treat chemotherapy side effects and help you heal after each treatment session. For example: drugs to prevent or control nausea and vomiting are much more effective now than they used to be. Talk with your doctor or nurse about which side effects to expect, when they are likely to occur, and what to do about them. Make sure to let your doctor or nurse know about any changes you notice - they may be signs of a side effect.

As another example: chemotherapy can lower your white blood cell count. White blood cells are an important way to fight infection. If you get a fever when your white blood cell count is low it can be very dangerous. Development of a fever after office hours should always be called about right away. Your doctor and staff should teach you what to watch for- such as chills or sweats, and the importance of having a thermometer on hand.

Conclusion
Doctors have many ways to prevent or treat chemotherapy side effects and help you heal after each treatment session. Talk with your doctor or nurse about which ones to expect and what to do about them. Make sure to let your doctor or nurse know about any changes you notice - they may be signs of a side effect.

Chemotherapy As a Good Option
In order to keep things "on balance", here is a positive view of chemotherapy taken from the Science Blog website.

Chemotherapy drugs are, by their very nature, extremely toxic and typically work against your body's natural ability to fight cancer, e.g. destroying host immunity instead of supporting it.

One of the biggest drawbacks to chemotherapy is the fact that it destroys healthy cells throughout your body right along with cancer cells, a "side effect" that often leads to accelerated death, not healing.

Another devastating side effect of chemotherapy is the way it actually supports the more chemo resistant and malignant cell subpopulations within tumors (e.g. cancer stem cells), both killing the more benign cells and/or senescent cells within the tumor that keep it slow-growing, or even harmless.

As a result, this unleashes a more aggressive, treatment-resistant type of cancer to wreak havoc on the body.

A handful of natural compounds have been discovered, however, which exhibit an effect called "selective cytotoxicity." This means they are able to kill cancer cells while leaving healthy cells and tissue unharmed.

This type of cancer treatment is intelligent, targeted and will not result in the death of the patient from "collateral damage" in what is increasingly a failed war not against the cancer being treated, but the patient's own irreversibly devastated body.

Make no mistake about it, chemotherapy can be rough. Very rough. But what is often forgotten is that it can also be life-saving, particularly in the case of hematologic malignancies, where it is the primary therapy.

What is also often forgotten or intentionally ignored is that doctors don’t use chemotherapy because they love “torturing” patients or because they’re in the pockets of big pharma and looking for cash or because they are too lazy to find another way. They do it because, at least right now, it’s the best scientific medicine has. And in the case of Hodgkin’s lymphoma, for example, it’s life-saving.

Yes, chemotherapy can make you feel nauseated and make you throw up. It can make your hair fall out. It can temporarily depress the immune system. It can cause bleeding complications, such as GI bleeding. It can cause kidney damage. It can cause heart damage. It can cause lung damage. it can cause nerve damage. It can make you lose weight. It can even result in your death from complications. In short, it is not something to be taken lightly.

Unfortunately, the disease it’s meant to fight is a formidable foe indeed. It is your own cells, and often the difference between the toxicity of chemotherapy against the cancer and against normal cells is all too often not that great.

But what does cancer do? How do cancer patients die? They suffer and die in protean ways. Cancer can do everything chemotherapy can do (with the exception of hair loss) and more. I’ve seen more patients than I care to know suffer and die from cancer. I’ve seen family members suffer and die from cancer, most recently my mother-in-law.

One of the most frequent claims of cancer patients who opt for quackery instead of chemotherapy and effective science-based therapies is that they want to remain healthy. Some, as Abraham Cherrix did, state that, even if they end up dying, they want to “die healthy.” It’s a dangerous illusion. There is nothing “healthy” about dying from cancer. Dying from cancer is anything but “healthy.” What does dying from untreated cancer mean? What happens? What does it involve?

Dying from cancer can mean unrelenting pain that leaves you the choice of being drugged up with narcotics or being in agony.

Dying from cancer can mean unrelenting vomiting from an uncorrectable bowel obstruction. It can mean having a nasogastric tube to drain your digestive juices and prevent you from throwing up. Alternatively, it can mean having to have a tube sticking out of your stomach to drain its fluids.

Dying from cancer can mean bleeding because you don’t have enough platelets to clot. The bleeding can come in many forms. It can be bleeding into the brain, in essence a hemorrhagic stroke. It can mean bleeding from the rectum or vomiting blood incessantly. And, because so many transfusions are all too often necessary, immune reactions can chew up new platelets as fast as they’re infused. Yes, paradoxically, even when a cancer patient’s immune system is suppressed in late stage cancer, frequently it does work against the one thing you don’t want it to: Transfusions of blood products.

Dying from cancer can mean horrific cachexia. Think Nazi concentration camp survivor. think starving Africans. Think famine. Think having cheeks so sunken that your face looks like the skull underlying it.

Dying from cancer can mean your lungs progressively filling with fluid from tumor infiltration. Think choking on your own secretions. Think a progressive shortness of breath. Think an unrelenting feeling of suffocation but with no possibility of relief.

Dying from cancer can mean having your belly fill with ascites fluid due to a liver chock full of tumor.

Dying from cancer can mean so many other horrific things happening to you that they are way to numerous to include a comprehensive list in a blog post, even a post by a blogger as regularly logorrheic as Orac.

Modern medicine can alleviate many of the symptoms people with terminal cancer suffer, but it can’t reverse the disease process. However, the relief of these symptoms requires that the patient actually accept treatment. Hospice can minimize such symptoms, often for significant periods of time.

However, even with the very best hospice care, there is nothing “healthy” or pleasant about dying from cancer. It means a loss of control. It means being too weak to get up by yourself, to feed yourself, to go to the bathroom yourself, to bathe yourself, or do do much other than lie in your bed and wait for the end.

Without such treatment, a patient who chooses quackery over effective curative or palliative therapy dooms himself to a painful and unpleasant death. He in effect dooms himself to the sorts of ends untreated cancer patients suffered hundreds of years ago, before there was effective therapy.

It doesn’t have to be this way, but the seductive promise of a cure without pain, without hair falling out, without nausea lures cancer patients to havens of quackery in Tijuana or to flee from authorities trying to see that a child obtains potentially life-saving treatment, all because of a magnified fear of chemotherapy, all because of the propaganda that paints chemotherapy as “poison,” radiation as “burning,” and surgery as “slashing.”

Here’s the dirty little secret behind “alternative cancer cure” (ACC) promises. They are seductive because it is true that cancer patients who stop their chemotherapy will do feel better than they did when undergoing chemotherapy. Of course they do, at least for a while!

Often what’s happened is that the tumor shrinks, and, once the chemotherapy course is done, the patient does feel better because the tumor is no longer causing B symptoms or compressing lungs and making him short of breath or whatever. It is also true that more chemotherapy will make the patient feel lousy again for a time. Unfortunately, in the case of Hodgkin’s lymphoma, the additional chemotherapy is necessary to maximize the chance of cure. Hodgkin’s disease frequently relapses without the additional courses of chemotherapy. Science and clinical trials have told us that.

Cancer doesn’t give up. It’s like the Terminator. It can’t be bargained with. It can’t be reasoned with. It doesn’t feel pity, or remorse, or fear. And, if it is not treated, it absolutely will not stop, ever, until the patient is dead. And it won’t be a pretty end.

Chemotherapy or death by cancer? For cancers for which chemotherapy is so effective, like Hodgkin’s lymphoma, it’s really a no-brainer.

Website Sources:
http://www.emedicinehealth.com/
http://scienceblogs.com/

Chemotherapy Guidelines

2014-10-04T19:15:00.000-07:00

Chemotherapy (chemo) is the use of medicines or drugs to treat cancer. Radiation therapy uses high-energy particles or waves to destroy or damage cancer cells.

Chemotherapy is one of the most common conventional treatments for cancer, either by itself or along with other forms of treatment such as radiation or surgery.

The thought of having chemotherapy frightens many people, especially given the low success rate of chemotherapy.

Chemotherapy Overview
If your treatment plan includes chemotherapy, a team of highly trained medical professionals, led by a medical oncologist, will work together to provide you with the best possible care. This health care team may include the following medical professionals.

Medical oncologist. A medical oncologist is a doctor who specializes in treating cancer with medication. This doctor will oversee your chemotherapy treatments and work closely with other members of the oncology team to develop your treatment plan.

Oncology nurse. An oncology nurse specializes in caring for patients with cancer, including giving chemotherapy. Your nurse can answer questions, provide information about the treatments, monitor your health during treatment, help you manage potential side effects, and offer support and counseling to you and your family.

Other health care professionals. There are a number of other specialists who will work to care for all of your physical and psychological needs during treatment, including pharmacists, social workers, nutritionists or dietitians, physical therapists, and dentists.

Before treatment
Consultation and informed consent. Before treatment begins, you will meet with a medical oncologist who will review your medical records and perform a physical examination. Based on the size and location of the cancer, your age, your overall health, and a number of other factors, the doctor will work with you to develop a specific treatment regimen (schedule). This treatment schedule may consist of a specific number of cycles given over a specific period of time or may involve treatment that continues for as long as your cancer responds. The doctor will also discuss the potential risks and benefits of chemotherapy with you.

If you choose to receive chemotherapy, you will be asked to give written permission (informed consent) and undergo tests to plan the treatment. The informed consent form confirms that you have received information about your treatment options and that you are willing to undergo chemotherapy. By signing the informed consent form you are also telling your health care team that you understand there is no guarantee the treatment will achieve the intended results.

Meanwhile, you will learn what you should or should not eat or drink on the day of your treatment so the chemotherapy will work most effectively. In addition, tell the doctor about all medications and dietary or herbal supplements you are taking, including prescription and over-the-counter drugs. This is also your opportunity to ask questions.

Other preparations. Depending on the most common side effects of the prescribed chemotherapy, your doctor may recommend making arrangements to address the following aspects of your health.

Nausea and vomiting: Nausea and vomiting are common side effects of some types of chemotherapy. Because the best way to manage nausea and vomiting is to prevent it, it is important to talk with your health care team about your risk of experiencing these side effects before treatment begins. Fortunately, there are many medications that can prevent nausea and vomiting in most patients.
Dental health: Chemotherapy can cause mouth sores and dry mouth, as well as reduce the body's ability to fight infection, so it is best to have a complete dental checkup and cleaning before beginning chemotherapy.
Heart health: Some types of chemotherapy affect the heart, so it may be helpful to measure your heart health before treatment for comparison. One test you may undergo is an echocardiogram (echo), which uses ultrasound waves to create a moving picture of the heart.
Reproductive health: Some types of chemotherapy can affect fertility (a woman’s ability to conceive a child or maintain a pregnancy and a man’s ability to father a child), so both men and women should discuss their options for preserving fertility before treatment. In some situations, women should schedule an appointment to get a Pap test (used to detect irregular cells on the cervix, which may turn cancerous) because chemotherapy can cause misleading test results.

Hair: Hair loss (either partial or complete) affects many people who receive chemotherapy. Ask your medical oncologist whether the treatment you will be receiving is likely to cause this side effect. If it will, you may want to think about whether you would prefer to keep your head covered during treatment and whether you’d like to buy a wig or head coverings, such as turbans, hats, or scarves, before treatment begins.

In addition, this is the time to make logistical arrangements. For example, if your treatment is not fully covered by insurance, you may want to contact organizations that could provide financial assistance. Also talk with your employer to arrange time off from work for treatments and recovery.

During treatment
On the day of the treatment, you may choose to bring a friend or family member who can support you and help you remember information provided by the oncology team. You may also bring items—such as MP3 players, DVDs, books, or a blanket—to make your treatment time as comfortable as possible.
If you are receiving chemotherapy by intravenous injection, one of the most common methods, you will:

Meet the nurse or other health professionals who will administer your chemotherapy
Undergo a brief physical examination to check your vital signs (blood pressure, pulse, respiration rate, and temperature)
Have your height and weight measured to calculate the appropriate doses of chemotherapy
Have an intravenous (IV) catheter (slender tube) inserted into a vein in your arm
Have a blood sample drawn
Meet with your oncologist who will review the results of your blood tests, assess your condition before each treatment, and order the chemotherapy

Many people undergo minor surgery before chemotherapy to receive an implantable port—a round metal or plastic disk that is used as the entry site for the IV medications, eliminating the need to find a vein at each treatment session.

The actual treatment includes pre-chemotherapy medications to prevent side effects—such as nausea, anxiety, inflammation, or possible allergic reaction—followed by the chemotherapeutic medications, which may be given in minutes, hours, or even days if given by continuous infusion.

Meanwhile, if your medication is oral or topical, you will simply pick it up at the pharmacy and take it at home. Your health care team will provide instructions about how often to take the medication or how to apply it. Ask what side effects you can expect and which ones should prompt you to call your doctor. Your pharmacist can also help answer your questions.

To receive the full benefit of chemotherapy, it is important to follow the schedule of treatments recommended by your doctor.

After treatment
After a session of chemotherapy is finished, the IV catheter will be removed (although implantable ports will remain for the duration of chemotherapy) and your vital signs will be checked.

Your oncologist and/or nurse will review what side effects to expect throughout the cycles of chemotherapy and provide medication and tips to manage them. Specific instructions may include:

Avoiding interacting with crowds of people or with children (especially those with illnesses or infections) while your immune system is temporarily weakened

Drinking lots of fluids over the next 48 hours to help flush the drugs through your system
Ensuring proper handling of urine, stool, vomit, semen, and vaginal secretions because chemotherapy typically remains in your system for 48 hours after treatment. For example, flushing the toilet twice after use will help protect family members from waste or other body fluids that may contain chemotherapeutic agents.

In addition, your medical team can tell you what type and level of activities they recommend on treatment days.

Before you leave, ask for the phone number of the office and your oncologist's answering service so that you can contact the doctor with any questions or concerns.

Chemotherapy Options
Chemotherapy may be given in different ways, depending on the type of cancer you have and the chemotherapy drugs used.

Most often chemotherapy is given by injection into a vein (intravenously). This is known as intravenous chemotherapy.
Some drugs are given as tablets or capsules (oral chemotherapy).
Some are injected into a muscle (intramuscular injection).
Others may be injected just under the skin (subcutaneous injection).

Drugs given in the above ways are absorbed into the blood and carried around the body so they can reach all the cancer cells.

For some types of cancer, chemotherapy may be injected into the fluid around the spine. This is known as intrathecal chemotherapy.
Sometimes the chemotherapy may be injected into particular body cavities such as the pelvic cavity or bladder: this is known as intracavity chemotherapy.

Drugs given in this way tend to stay in the area in which they are given and do not affect cells in other parts of the body.

Chemotherapy creams may be used for some cancers of the skin: they only affect the cells in the area of skin to which the cream is applied.

Sometimes, two or more types of chemotherapy may be used together; for example, intravenous and oral chemotherapy.

After Chemotherapy - Discharge
After chemotherapy treatment, your risk of infection, bleeding, and skin problems may be high. You may have mouth sores, an upset stomach, and diarrhea.

You will probably get tired easily. Your appetite may be poor, but you should be able to drink and eat.

Oral care
Make sure you take care of your gums and teeth.

Brush your teeth and gums 2 to 3 times a day for 2 to 3 minutes each time. Use a toothbrush with soft bristles.
Let your toothbrush air dry between brushings.
Use a toothpaste with fluoride.
Floss gently once a day.

Rinse your mouth 4 times a day with a salt and baking soda solution. (Mix one half teaspoon of salt and one half teaspoon of baking soda in 8 ounces of water.)

Your doctor may prescribe a mouth rinse. Do not use mouth rinses with alcohol in them.

Use your regular lip care products to keep your lips from drying and cracking. Tell your doctor if you develop new mouth sores or pain.

Do not eat foods and drinks that have a lot of sugar in them. Chew sugarless gums or suck on sugar-free popsicles or sugar-free hard candies.

Take care of your dentures, braces, or other dental products.

If you wear dentures, put them in only when you are eating. Do this for the first 3 to 4 weeks after your chemotherapy. Do not wear them at other times during the first 3 to 4 weeks.
Brush your dentures 2 times a day. Rinse them well.
To kill germs, soak your dentures in an antibacterial solution when you are not wearing them.

Preventing infections
Take care not to get infections for up to 1 year or more after your chemotherapy.
Practice safe eating and drinking during cancer treatment.

Do not eat or drink anything that may be undercooked or spoiled.
Make sure your water is safe.
Know how to cook and store foods safely.
Be careful when you eat out. Do not eat raw vegetables, meat, fish, or anything else you are not sure is safe.

Wash your hands with soap and water often:, including:

After being outdoors
After touching body fluids, such as mucus or blood
After changing a diaper
Before handling food
After using the telephone
After doing housework
After going to the bathroom

Keep your house clean. Stay away from crowds. Ask visitors who have a cold to wear a mask, or not to visit. Do not do yard work or handle flowers and plants.
Be careful with pets and animals.

If you have a cat, keep it inside.
Have someone else change your cat's litter box every day.
Do not play rough with cats. Scratches and bites can get infected.
Stay away from puppies, kittens, and other very young animals.

Ask your doctor what vaccines you may need and when to get them.

Other self-care
Additional self-care guidelines from the NIH website may include some of the following.

If you have a central venous line or PICC line, know how to take care of it.
If your doctor or nurse tells you your platelet count is still low, learn how to prevent bleeding during cancer treatment.
Stay active by walking. Slowly increase how far you go based on how much energy you have.
Eat enough protein and calories to keep your weight up.
Ask your doctor about liquid food supplements that can help you get enough calories and nutrients.
Be careful when you are in the sun. Wear a hat with a wide brim. Use sunscreen with SPF 30 or higher on any exposed skin.
Do not smoke.

Follow-up
You will need close follow-up care with your cancer doctor and nurse. Be sure to keep all your appointments.

When to call the doctor
Call your doctor if you have any of these symptoms:

Signs of infection, such as fever, chills, or sweats
Diarrhea that does not go away or is bloody
Severe nausea and vomiting
Inability to eat or drink
Extreme weakness
Redness, swelling, or drainage from any place where you have an IV line inserted
A new skin rash or blisters
Jaundice (your skin or the white part of your eyes looks yellow)
Pain in your abdomen
A very bad headache or one that does not go away
A cough that is getting worse
Trouble breathing when you are at rest or when you are doing simple tasks
Burning when you urinate

References
Freifeld AG, Kaul DR. Infection in the patient with cancer. In: Niederhuber JE, Armitage JO, Doroshow JH, et al., eds.Abeloff's Clinical Oncology

National Cancer Institute. Chemotherapy and you: support for people with cancer.
http://www.cancer.gov/cancertopics/coping/chemotherapy-and-you.Accessed May 7, 2014.

Perry MC. Approach to the patient with cancer. In: Goldman L, Schafer AI.Goldman's Cecil Medicine

Sideras K, Hallemeier CL, Loprinzi CL. Oral complications. In: Niederhuber JE, Armitage JO, Doroshow JH, et al., eds.Abeloff's Clinical Oncology

Website Source:
http://www.nlm.nih.gov/medlineplus/ency/patientinstructions/000012.htm

Radiation
Radiation therapy treats cancer by using high energy radiation to kill tumor cells. The goal is to kill or damage cancer cells without hurting too many healthy cells.

Different people have different side effects with radiation. You may have little or only mild side effects from your treatment; someone else may have many or very severe side effects. Unfortunately, it's impossible to predict who will have what side effects. In addition, the specific side effects you may have depend on the type of radiation being used, the dose of radiation, the area of the body that's being targeted, and the state of your health.

Radiation therapy is led by a radiation oncologist. That's a doctor who specializes in radiation medicine. If you are being treated with radiation, it's important to talk with the doctor about possible side effects and ways to cope with them if they occur. Keeping your health team informed about what you experience during treatment makes it easier to manage the side effects.

Surgery

Surgery is the removal of the tumor and surrounding tissue during an operation. A doctor who specializes in treating cancer using surgery is called a surgical oncologist. Surgery is the oldest type of cancer therapy and remains an effective treatment for many types of cancer today.

The goals of surgery vary. It is often used to remove all or some of the cancerous tissue after diagnosis. However, it can also be used to diagnose cancer, find out where the cancer is located, whether it has spread, and whether it is affecting the functions of other organs in the body. In addition, surgery can be helpful to restore the body's appearance or function or to relieve side effects.

The location where you have surgery depends on the extent of the surgery and how much recovery is needed. Surgery may be performed in a doctor's office, clinic, surgery center, or hospital. Outpatient surgery means that you do not need to stay overnight in the hospital before or after surgery. Inpatient surgery means that you do need to stay in the hospital overnight or longer to recover after the surgery.

Tips for Managing Eating Problems and Your Diet after Chemo
Good nutrition for chemotherapy patients can be affected by poor mouth care, fatigue, pain, and fever, as well as the many symptoms that can occur during and after cancer chemotherapy treatments. The goal is to know how to combat these symptoms and maintain an adequate diet after chemo.

Goals for managing symptoms to achieve a good diet after chemo:
Loss of appetite for food (Anorexia)

Plan ahead - plan a daily menu in advance.
Make every bite count - choose high calorie and protein foods (i.e. casseroles, fortified milkshakes, peanut butter added to snacks).
Pack snacks to keep on hand at all times.
Strive to eat at least 1/3 of your calorie and protein needs at breakfast.
Eat 5-6 small meals per day (this helps to sneak in extra calories and protein).
Don't be afraid to try something new, this might spark your appetite.
Be sure to follow good mouth care practices.

Difficulty swallowing (Dysphagia)

After chemo treatments, soft foods may improve swallowing problems. These tend to go down easier.
Consider high calorie and protein milkshakes. Liquids tend to be the best tolerated, especially if the difficulty swallowing is related to a narrowed esophagus.
Chew solid foods thoroughly.

Nausea/Vomiting

Foods to avoid (especially for patients during and after chemo):

Hot, spicy foods (i.e. hot pepper, curry, Cajun spice mix).
Fatty, greasy or fried foods.
Very sweet, sugary foods.
Large meals.
Foods with strong smells (foods that are warm tend to smell stronger).
Eating or drinking quickly.
Drinking beverages with meals.
Lying down after a meal.

Diet tips to try:

Small meals throughout the day.
Refrigerated or room temperature entrees.
Rinse mouth with lemon water after eating.
Suck on ice cubes, mints, or hard candies.
Distractions such as TV, music, or reading may be helpful while eating.

Diarrhea

Foods to avoid (especially for patients during and after chemo):

Hot, spicy foods (i.e. hot pepper, curry, Cajun spice mix).
High fiber foods (i.e. raw fruit and vegetables, coarse whole grains).
Fatty, greasy, or fried foods.
Rich desserts.
Nuts, seeds, or dried fruit.

Beverages to avoid (especially for patients during and after chemo):

Beverages that are very hot or cold.
Beverages containing caffeine (coffee, strong tea, soda, and possibly chocolate).
Use caution with milk products.

Diet tips to try:

Low total fiber or good soluble fiber source (i.e. rice, bananas, white bread, oatmeal, mashed potatoes, applesauce, skinless/boneless chicken or turkey).
Increase the amount of sodium (salt) and potassium in your diet.
Drink plenty of fluids.

Constipation
Constipation can be caused by cancer treatments and pain medications.

Diet tips to try:

Increase the amount of fiber (fruits, vegetables, and whole grains).
Drink plenty of fluids.
In some cases a low residue diet (low fiber) may be appropriate with increased clear liquids.
It is important to discuss which diet is right for you with your dietician and physician.

Dry mouth (xerostomia)

Diet tips to try:

Mouth care is important to maintain a good diet, especially during and after chemotherapy.
Try a "swish and spit" solution; mix 1/2-1 teaspoon of salt or baking soda with a glass of water. Do this 4-5 times daily or more often.
Avoid oral care products that dry the mouth (i.e. products containing alcohol or peroxide).
Try lubricating your mouth with artificial saliva.
Swish and swallow a mouthful of olive oil or vegetable oil. This will lubricate the mouth and esophagus for about 15 minutes. Some people cannot tolerate this.

Mouth sores (stomatitis)

Try a soft, pureed, or liquid diet to decrease chewing.
Avoid citrus and tomato based products.
Try to maximize calories and protein with fortified nutritional milkshakes (i.e. Boost).

Taste changes

Mouth care is important to maintain a good diet, especially during and after chemotherapy.
Try a "swish and spit" solution; mix 1/2-1 teaspoon of salt or baking soda with a glass of water. Do this 4-5 times daily or more often.
Try to suck on mints or lemon hard candy to keep mouth fresh.
Try using plastic utensils.
Add herbs, seasoning, and marinades to foods to enhance flavor. Avoid bland flavors (i.e. vanilla). Try fresh fruit.

Note: We strongly encourage you to talk with your health care professional about your specific medical condition and treatments. The information contained in this website is meant to be helpful and educational, but is not a substitute for medical advice.

Website Source:
http://www.chemocare.com/chemotherapy/health-wellness/tips-for-managing-eating-problems.aspx

What to Eat Before, During and After Chemo

Keep your energy up and minimize side effects with these diet tips designed to help you before, during and after chemotherapy.

What you eat and when you eat it has a big impact on how you’ll feel during your chemotherapy. Here, tips from certified specialist in oncology nutrition, Holly Mills, RD, CSO, who teaches you how to boost your stamina and feel your best before, during and after chemo.

Before Chemo: your goal is to boost your health and stamina. Here’s what you’ll need:

Lean protein: such as turkey, chicken, fish (Eat less than 18 oz. per week of red meat—such as hamburger, pork and lamb—says the American Institute for Cancer Research [AICR]. Avoid processed meats, like ham, hot dogs and sausages.)

Whole Grains
Think oats, brown rice.

Fruits and Vegetables
Enjoy a variety, including crucifers such as broccoli and cauliflower, leafy greens like chard and spinach, and winter squashes. Have an apple or berries for dessert.

Healthy Fats
Focus on fats found in extra-virgin olive oil, avocado, nuts and nut butters, fatty fish such as salmon.

Water
Aim for 8-10 cups of fluids a day. Adequate fluid intake helps your body function properly and can prevent constipation. “Start now so when you begin chemo, staying hydrated is not so overwhelming,” says Mills. Top picks: water, seltzer, chicken broth, decaffeinated beverages and ice pops. If you want juice, limit your intake to one glass a day and make it 100% fruit juice, with no added sugar.

During Chemo: your goal is to manage side effects and maintain stamina. Here’s what you’ll need:

Easy-to-digest foods: Swap baked chicken, potato and a cooked vegetable for chicken parm. “Spicy, fried or acidic foods can aggravate any side effects you may have,” says Mills. “Eat what you can tolerate, but try to make your meals balanced.” The better your diet now, the easier you can cope with treatment.

More Protein
Your protein needs may be slightly higher now. That’s because protein is used to heal tissues, maintain muscle mass and strengthen your immune system so you can fight infection. If meats are unappetizing, try softer options like eggs, Greek yogurt (higher in protein than regular yogurt), and low-fat cottage and ricotta cheese.

Water
Keep up your fluid intake, especially if you’re experiencing diarrhea or vomiting, which can result in dehydration. Staying hydrated eases symptoms, such as constipation, fatigue, dry mouth or thick saliva.

After Chemo: your goal is to eat to regain your stamina. Here’s what you’ll need:

Balanced, healthy meals: Eating well boosts your strength and energy so you can get back on your feet. “Make diet—not supplements—your first defense against cancer,” adds Mills. If there were healthy foods you couldn’t stomach during chemo, add them back in to your diet as your side effects resolve.

Plant Foods
Fill two-thirds of your plate with vegetables, fruits, whole grains and legumes, says the AICR. These are rich in antioxidants and plant chemicals that can protect your cells from damage that can lead to cancer.

Individual Dietary Needs
Now that you’ve made it through treatment, your doctor may suggest new goals. Find out what should be top of mind when planning meals. Losing 20 pounds? Cutting down on sugar? Eating more vegetables? Your motivation may never be greater than it is right now.

Website Source:
http://guide2chemo.com/food-before-during-after-chemo

Chemotherapy: What Can Be Done About Side Effects?
The following information from the website provides some guidelines concerning what can be done about side effects experienced during and after chemotherapy treatments.

Low Blood Counts
Chemotherapy can make you more likely to get infections. This happens because most anti-cancer drugs affect the bone marrow, making it harder to make white blood cells (WBCs), the cells that fight many types of infections. The doctor will check your blood cell count often while you are getting chemotherapy. There are medicines that help speed the recovery of white blood cells, shortening the time when the white blood count is very low. These medicines are called colony stimulating factors. Raising the white blood cell count greatly lowers the risk of serious infection.

Most infections come from bacteria normally found on our skin and in your mouth, intestines and genital tract. Sometimes the cause of an infection may not be known.
Ways to prevent infection:

Wash your hands often during the day. Be sure to wash them before you eat, after you use the bathroom, and after touching animals.
Stay away from people who have illnesses you can catch, such as a cold, the flu, measles, or chicken pox.
Try to avoid crowds. Go to the mall or movie theaters when they are least likely to be busy.
Stay away from children who recently have received “live virus” vaccines such as chicken pox and oral polio, since they may be contagious to people with a low blood cell count.
If you have a catheter, make sure to watch for any signs of irritation or infection around the site.
Do not cut or tear the cuticles of your nails.
Be careful not to cut or nick yourself with scissors, needles, or knives.
Use an electric shaver instead of a razor to prevent breaks or cuts in your skin.
Take a warm (not hot) bath, shower, or sponge bath every day. Pat your skin dry using a light touch. Do not rub hard.
Use lotion or creams to soften and heal your skin if it becomes dry and cracked.
Avoid contact with animal litter boxes and waste, birdcages, and fish tanks.
Avoid standing water—birdbaths, flower vases or humidifiers.
Wear protective gloves when gardening or cleaning up after others, especially small children.
Do not eat raw food, seafood, meat, or eggs.

Low platelet counts can also result from chemotherapy. If you notice unusual bleeding, including blood in your urine, stool, vomit, or bleeding gums, notify your doctor. Easier bruising or longer bleeding time after a minor cut is normal.

Red blood cells can also be affected by some chemotherapy drugs. Anemia is when you have not enough red blood cells to carry oxygen throughout your body. You may feel tired, short of breath, week, dizzy, faint, or like your heart is beating very fast. If you are anemic try to get as much rest as possible and limit how active you are.

Make sure to eat well-balanced meals and talk with your doctor about what type of diet may be best for you.

Call your doctor if you feel as though you may faint, your heart is beating very fast, or you feel short of breath.

Fatigue (Tiredness)
Fatigue, feeling tired and lacking energy, is the most common symptom reported by cancer patients. The exact cause is not always known. It can be due to the disease, chemotherapy, low blood counts, lack of sleep, pain, stress, poor appetite, along with many other factors. This type of tiredness does not always go away with rest. Not everyone feels the same kind of fatigue. Some things to try to help you cope with fatigue:

Plan your day so that you have time to rest.
Take multiple short naps or breaks, rather than one long rest period.
Try easier or shorter versions of activities you enjoy.
Take short walks or do light exercise, if possible. You may find this helps with fatigue.
Allow others to do some things for you that you usually do. Save your energy for things you enjoy.
Keep a diary of how you feel each day and talk to your doctor or nurse about if your level of fatigue changes over time.

Mouth Care
Good mouth care is very important while you are on chemotherapy. Chemotherapy can affect the normal rapidly growing cells lining the mouth.

If you have not been to a dentist recently or are concerned your teeth may have cavities please advise your nurse or doctor. Consult your doctor before having any dental work done during the time you are receiving chemo.

Mouth care should be done at least four times a day—after meals and at bedtime. You should brush your teeth using a soft bristled toothbrush and toothpaste. If you floss your teeth, usually you may continue to do so. Do not use dental floss if it causes pain, bleeding or if your platelet count is below 40,000. It is best to avoid commercial mouthwashes with high alcohol levels.

If you wear dentures, be sure to keep them clean and have them adjusted if they do not fit well. Do not wear your dentures if you have mouth sores.

Sores in or around the mouth are a sign of a more severe side effect. If they develop call your nurse or doctor. A special mouthwash or medication may be prescribed to help heal and/or lessen the pain.

Sometimes your chemotherapy will be changed if you have sores. Your doctor may also suggest you suck on ice chips right before and after your chemotherapy to prevent mouth sores.
There are ways you can lower mouth irritation:

Rinse your mouth with a warm salt water solution (1/2 teaspoon salt in 8 ounces of water) every two to three hours
Avoid foods that are hot, irritating or spicy
Eat foods that are soft, cool, nonspicy, and non-acidic. Foods that have been pureed in the blender may be easier for you to eat if your mouth is irritated.

Nausea and Vomiting
Chemotherapy may cause nausea and vomiting. This can vary in length and severity from person to person and also depends upon the medications you are receiving. You may receive anti-nausea medications to help control this. Be sure you understand the directions, because if the anti-nausea medication is taken properly, it is often possible to prevent or lessen nausea.

Eating a light meal before your chemotherapy treatment may prevent some of the nausea and vomiting that can occur. After your treatment, it may help if you take a nap or just rest quietly.

If the smell of food causes nausea, avoid strong smelling foods such as tuna, cabbage, or onions. If the food is kept covered until serving time, have someone remove the cover before you enter the room, thus letting the first strong aromas escape.

Nausea may last longer than vomiting. If you feel sick, you could try taking sips of 7-up, ginger ale, fruit juice, tea, broth, tonic water or bouillon. Continuing to drink fluids will help prevent dehydration. Be sure to use the anti-nausea medicine that your doctor has prescribed as directed.

Eating dry foods such as toast or crackers, particularly after getting up in the morning seems to relieve nausea for some people. Cold clear beverages such as soda pop or fruit juices may help, too. Small pieces of popsicles, fruit ices, or sucking on ice chips may help. If you have mouth sores, you should avoid tart or citrus flavors.

Some people have found that relaxation techniques or hypnosis can help them control their nausea and vomiting. If you are interested in trying either of these, ask your doctor or nurse.

Diarrhea
If you have loose stools, eat frequent small amounts of cooked, easy to digest foods such as soups, and jello. Eating foods warm instead of hot or very cold and eating slowly may lower the likelihood of diarrhea. You should also drink frequent small amounts of fluids (7-up, ginger ale, tea, broth, water). Drinking eight or more glasses of liquids each day is best when having liquid stools.

For severe diarrhea, it is sometimes helpful to avoid dairy products. Your doctor may give you medications for diarrhea. It is important to take them as prescribed.

Lowering the fiber (also called roughage) in your diet may also help to control diarrhea. Fiber usually helps you have softer, more regular stools. However, when your intestines are irritated by therapy, normal levels of fiber may be too much.

Foods high in fiber include raw fruits and raw vegetables, bran, whole grain cereals, whole grain breads, and popcorn. You may need to avoid these foods while going through treatment.

If you have five loose stools in 12 hours, or if the diarrhea is associated with cramps or bleeding, call your doctor.

Constipation
You may have constipation as a result of chemotherapy, pain medication, anti-nausea medications, or changes in your diet or activity. Constipation is when your bowel movements are less often and you have trouble going to the bathroom. Constipation can be lessened by increasing the fiber in your diet. Increasing fluids and activity may also help to prevent constipation.

If you do not have a stool for two or more days past what is normal for you, call your doctor or nurse.
If you are on pain medications such as narcotic pain medications (Codeine, Dilaudid, Morphine), you may need to start using laxatives or stool softeners. Try to keep your bowels moving regularly. Your doctor will advise you on which laxatives may be used.

Hair Loss
Some chemotherapy drugs affect hair. Sometimes chemotherapy can affect all body hair, including eyebrows, lashes, and pubic hair. The loss is usually temporary. You may lose some or all of your hair. It may come out gradually or it might happen all at once. Hair loss can vary but usually starts two to three weeks after your first treatment and can take about one week for all the hair to fall out.

You may want to wear scarves or buy a wig or toupee if you lose your hair. If you plan to wear a wig, you may want to look for it before you lose your hair. This way you can match the color and style of your hair more closely. There are some very good services which can help you cope with hair loss and any appearance changes. Let your nurse know if you would like more information.

If you lose your hair it will be important to protect your scalp, not only from the sun, but also from heat and cold. It is important to use sunscreen on your scalp if you choose not to wear a hat or scarf.

Most people will find their hair comes back two to three months after your last treatment, but this may be different for each person. The feel of and/or color of your hair may change temporarily or permanently.

Skin Reaction/Changes
The skin is another area of the body that may show some side effects of chemotherapy. If you receive your chemotherapy by injection and you develop redness, pain or a sore area at/or near the site, during or after treatment, be sure to let your nurse or doctor know. It is very important that you call your nurse or doctor if the area is red, swollen, forming a blister, or if there is an open sore.

Possible side effects of some medicines affecting the skin include itching, scaling skin, redness, peeling or acne. A few medicines may cause darkening of the skin, nails, or darkening of the skin directly over the vein. Talk to your nurse or doctor about any changes. These skin changes will gradually fade when the course of therapy is done.

It is important that you keep your skin clean and dry. Moisturizing lotion may be helpful, but check with your nurse or doctor if you are receiving, or have received, radiation therapy in the past.

Some types of chemotherapy can make your skin more sensitive to sunlight. Shielding yourself from the sun’s rays is important. Avoid sun lamps. You may be more sensitive to these rays and experience sunburn. You should use a sunscreen that has a Sun Protection Factor (SPF) of 15 or higher. Call your doctor if you have any concerns about any area on your skin.

Some chemotherapy medicines may cause eye irritation. Eye drops are sometimes prescribed by your doctor. It is important that you use them as directed. Check with your doctor before taking any over-the-counter eye medicine.

Pain or Nerve Changes
Some of the drugs used for chemotherapy may cause changes in your nervous system. These changes can be temporary or permanent. Other changes in the body can cause pain as well. It is important to talk with your doctor or nurse about any pain or nerve changes you may be having. Your cancer treatment center may have a pain or palliative care clinic or team that you can work with to manage your pain.

Changes in Fertility
Males
Chemotherapy drugs may lower the number of sperm cells and reduce their ability to move. These changes can cause infertility, which may be temporary or permanent. Infertility affects a man’s ability to father a child, but not a man’s ability to have sexual intercourse. Other possible effects of these drugs are problems with getting or keeping an erection and damage to the chromosomes, which could lead to birth defects.

Before starting treatment, men should talk to their doctor about sperm banking—a procedure that freezes sperm for future use—if infertility may be a result of treatment.
It is important to use birth control with your partner during treatment. Ask your doctor how long birth control is needed.
Use a condom during sexual intercourse for the first 48 hours after each dose of chemotherapy because some of the chemotherapy may end up in the sperm.
Ask your doctor if the chemotherapy will affect your ability to father a child. If so, will the effects be temporary or permanent?

Women
Anti-cancer drugs can affect the ovaries and lower the amount of hormones they make. Some women find their menstrual periods stop completely or become irregular while having chemotherapy. These changes may be temporary or permanent.

Damage to the ovaries may cause infertility, the inability to become pregnant. Infertility caused by cancer treatment can be either temporary or permanent. Whether infertility occurs, and how long it lasts, depends on many things, including the type of drug, the dosage given and the woman’s age.

Although pregnancy may be possible during chemotherapy, it is NOT advisable because some anti-cancer drugs may cause birth defects. Doctors advise women of childbearing age, from the teens through the end of menopause, to use some type of birth control during their treatment, such as condoms, spermicidal agents, diaphragms, or birth control pills. Birth control pills may not be appropriate for some women, such as those with breast cancer.

Ask your doctor about birth control options for you.

Changes in Sexuality
Chemotherapy can cause changes in how your body responds sexually. Changes can vary depending on whether you are a man or woman and which treatments you may be getting.

Males
Men may have difficulty having or keeping an erection or having an orgasm. They may also be too tired, stressed, or not as interested in sex. Talk with your doctor or nurse about any symptoms you may be having.

Women
Women may have symptoms of menopause, when their monthly cycles may stop due to treatment.
These symptoms could be hot flashes, vaginal dryness, or feeling irritable. Other common side effects of chemotherapy are bladder or vaginal infections, discharge, itching, or being too tired, stress or not being interested in sex.

There are ways to manage any changes your body is going through. Cotton underwear and loose fit clothing will make you more comfortable and less likely to develop any irritations or infections. Vaginal lubricants can be helpful for vaginal dryness or other medicines. Talk with your doctor or nurse about any symptoms you may be having.

UI Cancer Information Services

Website Source:
http://www.uihealthcare.org/2column.aspx?id=22811

Other Website References About Chemotherapy Guidelines

What to Eat During Chemotherapy
http://www.canceractive.com/cancer-active-page-link.aspx?n=2153

Chemotherapy and other drugs for multiple myeloma:
http://www.cancer.org/cancer/multiplemyeloma/detailedguide/multiple-myeloma-treating-chemotherapy

After Chemotherapy | University of Michigan Comprehensive Cancer Center
http://www.mcancer.org/chemotherapy/what-to-expect/after-chemotherapy

Multiple Myeloma

2014-09-19T00:14:00.000-07:00

If we were to put your whole body under a powerful microscope, we would see your body is not as solid as it appears. In fact, your body is actually made up of trillions of individual living cells.

These cells grow, perform functions, and then naturally die, only to be replaced by more cells. This is a harmonious system and a basic process of life, but this orderly system can be disrupted if certain cells start to grow out of control. This is what happens in a person with cancer.

If this abnormal growth affects the plasma cells, which are cells made in the bone marrow that make antibodies, then a specific type of cancer is present, known as multiple myeloma. Therefore, multiple myeloma can be defined as a cancer of the plasma cells.

And when we look closely at this term, we see that it explains some of the main characteristics of this disease. For instance, the prefix 'myelo' refers to bone marrow and the suffix 'oma' refers to tumor, so 'multiple myeloma' literally means 'multiple bone marrow tumors.'

As previously mentioned, multiple myeloma (MM) is a cancer of the plasma cells, particularly the bone marrow. About 22,000 Americans receive a diagnosis of multiple myeloma each year. It is more common in people over age 65, men and African-Americans.

The disease arises in immune cells called plasma cells—specialized types of white blood cells that normally produce infection-fighting antibodies. For unknown reasons, these cells can lose their ability to respond to signals from various immune system cells.

The plasma cells then divide and start to form abnormal proteins, which damages the bone, bone marrow, and other organs of the person's body.   The cancerous plasma cells produce abnormally high levels of a nonfunctional antibody, called M (monoclonal) protein, which can be detected in the blood or urine.

Some people have elevated M protein in their blood but no other symptoms of multiple myeloma, such as bone pain, fatigue and anemia. These individuals have a pre-cancerous condition known as monoclonal gammopathy of undetermined significance (MGUS) and are not treated, although roughly 12 to 30 percent of these individuals will eventually develop multiple myeloma (most commonly), amyloidosis (a buildup of protein in multiple organs), lymphoma or chronic lymphocytic leukemia.

Related Conditions
Plasma cells are made in your bone marrow alongside other cells, including red blood cells, white blood cells, and platelets. Plasma cells are important to our immune system because they produce the infection-fighting proteins called antibodies, or immunoglobulins, which is another name for antibodies.

As the plasma cells grow in a person with multiple myeloma, they take up space within the bone marrow. This can reduce production of the other cells simply because they get crowded out. A reduction in red blood cell production can lead to a related condition or symptom of multiple myeloma called anemia.

In a patient with multiple myeloma we might see another related condition, which is erosion of the bones. This erosion may be seen on an X-ray as fairly well-defined areas of bone loss, which makes it look like the bone has been punched out. Therefore, these bone lesions are sometimes called 'punched out lesions.'

These lesions can occur in multiple areas of bone, and we know that bones are made up of calcium; therefore, a patient with multiple myeloma may have elevated calcium levels in the blood as the bones deteriorate.

As we mentioned, the plasma cells are produced in excess and they, in turn, produce a certain type of antibody, which is a protein. This excess protein in the system must be filtered by the kidneys, but too much protein is hard on the kidneys and can lead to another related condition, renal failure, which is another name for kidney failure.

So we see that we have some related conditions of multiple myeloma, which are excessive calcium in the blood, renal failure, anemia, and bone lesions. You can recall these related conditions by remembering the acronym 'CRAB,' which stands for Calcium, Renal, Anemia, and Bone lesions.

MM is characterized by neoplastic proliferation of plasma cells involving more than 10% of the bone marrow (see the images below). Increasing evidence suggests that the bone marrow microenvironment of tumor cells plays a pivotal role in the pathogenesis of myelomas. This information has resulted in the expansion of treatment options.

The malignant cells of MM, plasma cells, and plasmacytoid lymphocytes are the most mature cells of B-lymphocytes. B-cell maturation is associated with a programmed rearrangement of DNA sequences in the process of encoding the structure of mature immunoglobulins. It is characterized by overproduction of monoclonal immunoglobulin G (IgG), immunoglobulin A (IgA), and/or light chains, which may be identified with serum protein electrophoresis (SPEP) or urine protein electrophoresis (UPEP).

The role of cytokines in the pathogenesis of MM is an important area of research. Interleukin (IL)–6 is also an important factor promoting the in vitro growth of myeloma cells. Other cytokines are tumor necrosis factor and IL-1b.

The pathophysiologic basis for the clinical sequelae of MM involves the skeletal, hematologic, renal, and nervous systems, as well as general processes.

Skeletal processes
Plasma-cell proliferation causes extensive skeletal destruction with osteolytic lesions, anemia, and hypercalcemia. Mechanisms for hypercalcemia include bony involvement and, possibly, humoral mechanisms. Isolated plasmacytomas (which affect 2-10% of patients) lead to hypercalcemia through production of the osteoclast-activating factor.

Destruction of bone and its replacement by tumor may lead to pain, spinal cord compression, and pathologic fracture. The mechanism of spinal cord compression symptoms may be the development of an epidural mass with compression, a compression fracture of a vertebral body destroyed by multiple myeloma, or, rarely, an extradural mass. With pathologic fracture, bony involvement is typically lytic in nature.

Hematologic processes
Bone marrow infiltration by plasma cells results in neutropenia, anemia, and thrombocytopenia. In terms of bleeding, M components may interact specifically with clotting factors, leading to defective aggregation.

Renal processes
The most common mechanisms of renal injury in MM are direct tubular injury, amyloidosis, or involvement by plasmacytoma. Renal conditions that may be observed include hypercalcemic nephropathy, hyperuricemia due to renal infiltration of plasma cells resulting in myeloma, light-chain nephropathy, amyloidosis, and glomerulosclerosis.

Neurologic processes
The nervous system may be involved as a result of radiculopathy and/or cord compression due to nerve compression and skeletal destruction (amyloid infiltration of nerves).

General processes
General pathophysiologic processes include hyperviscosity syndrome. This syndrome is infrequent in MM and occurs with IgG1, IgG3, or IgA. MM may involve sludging in the capillaries, which results in purpura, retinal hemorrhage, papilledema, coronary ischemia, or central nervous system (CNS) symptoms (eg, confusion, vertigo, seizure). Cryoglobulinemia causes Raynaud phenomenon, thrombosis, and gangrene in the extremities.

Epidemiology
MM accounts for 10% of all hematologic cancers. The age-adjusted annual incidence of MM is 4.3 cases per 100,000 white men, 3 cases per 100,000 white women, 9.6 cases per 100,000 black men, and 6.7 cases per 100,000 black women.

The American Cancer Society estimates that in the United States, approximately 26,850 new cases of MM (14,090 in men and 12,760 in women) will be diagnosed in 2015. The lifetime risk of getting MM is one in 143 (0.7%). Approximately 11,240 deaths from MM (6,240 in men and 5,000 in women) are expected to occur in 2015.

The median age of patients with MM is 68 years for men and 70 years for women. Only 18% of patients are younger than 50 years, and 3% of patients are younger than 40 years. The male-to-female ratio of MM is approximately 3:2.

In the United States, African Americans are twice as likely as whites to have myeloma, with a ratio of 2:1. Myeloma is rare among people of Asian descent, with an incidence of only 1-2 cases per 100,000 population. According to a study of the ethnic disparities among patients with MM, Hispanics had the youngest median age at diagnosis (65 years) and whites had the oldest (71 years). Asians had the best overall survival rates, while Hispanics had the worst.

Patient Education
Patient education is very important in the management of MM. The International Myeloma Foundation (IMF) offers educational resources, a quarterly newsletter, and conferences. Patients or physicians can contact the IMF by phone at (800) 452-CURE (800-452-2873) in the United States and Canada or on the Web at International Myeloma Foundation.

Patient education should address, at a minimum, the following questions:
    What is MM, and how does it affect the body?
    What are the causes of MM?
    What is the treatment for MM?
    What are the adverse effects of medicine? (As an example, patients should be informed of the risk of osteonecrosis of the jaw, which has been associated with bisphosphonate therapy in MM.)
    What are some of the complications of MM?
    Where can additional information be found?

Alternate Treatment Strategies
http://www.cancertutor.com/bone_marrow_cancer/

The Cesium Chloride Protocol
The Cesium Chloride Protocol is the only recommended treatment recommended by the CancerTutor website for Multiple Myeloma or any other bone marrow cancer. There are two reasons for this recommendation. First, the cesium chloride treatment easily penetrates the bones and gets to the bone marrow where it can kill cancer cells and even the microbes in the bone marrow.

Secondly, and just as important, MM can cause the bones to become brittle and break. When a cancer patient starts to have their bones break, for no apparent reason, they can become very depressed and confused. MM should be considered to be a bone cancer as much as a bone marrow cancer.

Cesium chloride, being a mineral-based treatment, can help protect the bones. Moreover, the vendor will add other key minerals to his normal protocol to protect the bones and provide telephone support to those on his protocol.

Because MM is a “Stage IV” cancer by definition and can be fast-growing, and destroy the bones, the Cesium Chloride / DMSO Protocol treatment should begin immediately.

Limu juice (with fucoidan), which is an optional treatment, actually kills cancer cells but lacks the power of cesium chloride to work quickly.
http://www.cancertutor.com/limujuice/

Limu juice is a natural product from the sea. It is a special kind of seaweed. However, because people generally do not like the taste of seaweed by itself, Limu juice is generally mixed (by the vendor) with fruit and vegetable juices to mask the taste of seaweed (that is a wise thing to do).

The anti-cancer effect of fucoidan is well proven and has been the focus of many, many scientific studies which are published on PubMed. Fucoidan safely kills cancer cells and does not harm non-cancerous cells.

Limu juice has cured many cases of cancer by itself, but it should be used in conjunction with other “Stage IV” protocols as a “supplemental” protocol.

This protocol can be used in conjunction with chemotherapy for those inclined to take chemo. In fact, this product may significantly reduce the side-effects of the chemotherapy.

For a referral to this product, contact the Independent Cancer Research Foundation, Inc. (ICRF) CancerTutor website at:
http://www.cancertutor.com/email3/

Important Note About Brittle Bones
If you use the Cesium Chloride protocol, when you have hit your “cesium limit,” continue using the minerals that the Essense of Life vendor has given you for the protection of your bones!!

The product Cellect, in the Cellect-Budwig protocol, also has these minerals if you are on that protocol.

Cellect Supplement
http://cancercompassalternateroute.com/therapies/cellect/

Cellect Vendor:
http://cellect.org/products.php

Cellect Ingredients:
http://cellect.org/facts.php

Note: Key ingredients in Cellect include the following:
-- Vitamin A (as Bovine Colostrum Pre-Milk) (PI)
-- Vitamin C (from Hydrolyzed Bovine Collagen) (PI)
-- Vitamin D3 (as Bovine Colostrum Pre-Milk) (PI)
-- Natural Vitamin E (as d-Alpha Tocopherol Succinate)
-- Calcium (as AlgaeCal® Algas Calcareas)
-- Iodine (as AlgaeCal®Algas Calcareas)
-- Magnesium (as AlgaeCal® Algas Calcareas & Biokey® Amino Acid Magnesium Chelate)
-- Zinc (as Biokey® Zinc Amino Acid Chelate, Colostrum)
-- Selenium (as Albion® Selenium Amino Acid Chelate)
-- Chromium (as Albion® Chromium Polynicotinate)

Omega-3
In addition to the mineral treatments, omega-3 has been shown to help prevent deterioration of the bones. See this article on the best way to take omega-3:
http://www.cancertutor.com/budwig/

Calcium
Here is an article by the well-known natural medicine guru on a form of calcium that will help prevent bone density loss:
http://www.oralchelation.com/

Other Treatments To Consider (Supplemental Treatments Only)

Essaic Tea
http://www.cancertutor.com/essiac/
There are testimonials on the internet for the use of Essiac Tea as the major component in the treatment of multiple myeloma. Furthermore, there are testimonials for the herbs in the Hulda Clark diet in the treatment of multiple myeloma (i.e. Black Walnut Hulls (from the black walnut tree), Wormwood (from the Artemisia shrub) and Common Cloves (from the clove tree)). At least some of the cancer-killing nutrients in these herbs does get to the bone marrow.

Essiac Tea Vendor
http://www.amazon.com/gp/product/B003AYEHUM/

Noni Juice
http://www.cancertutor.com/noni/
Not all Noni Juices are the same. There are powerful testimonials for Noni Juice in treating Non-Hodgkins Lymphoma, another bone marrow cancer, and leukemia. Pain is another thing which is improved by Noni Juice. But most importantly, Noni Juice can work very quickly. In short, Noni Juice would clearly help MM.

Noni juice contains a whole slew of cancer fighting nutrients. It kills cancer cells (the anthraquinone damnacanthal and the trace element selenium), it stops the spread of cancer (beta sitosterol, noni-ppt and limonene), it stimulates the white blood cells and other parts of the immune system (polysaccharides) and takes part in a process that enlarges cell membranes so they can better absorb nutrients (proxeronine aids in creating xeronine).

Noni Juice Vendor
http://www.amazon.com/gp/product/B00121USSU/

Budwig Diet
The Budwig Diet (e.g. flaxseed oil and cottage cheese) has some profound testimonials for treating MM. However, it should be realized that I have never seen an authoritative description of her complete protocol, including all of the supplements she used. Just using flaxseed oil and cottage cheese would not be a cancer treatment strong enough for “Stage IV” cancer, such as MM. So, you can use it for MM, but not by itself. It should be used as an adjunct to other alternative treatments.

“In a study reported in the July 1999 issue of The American Journal of Nutrition, the authors found a consistent pattern of protection against cancers of the digestive tract. Cancers like multiple myeloma and uterine cancer were also found to be decreased.” Of course, without the cottage cheese, yogurt or skim milk, the omega-3 in the flaxseed oil (or walnuts, etc.) is not as effective.

http://www.cancertutor.com/budwig/

Raw Food Diet
In discussing the Raw Food diet, it is beta carotene that is most often talked about. Beta carotene is specifically mentioned as a major killer of leukemia cells as well as Non-Hodgkins Lymphoma cancer cells. It is also part of a bone cancer treatment plan. While beta carotene is rarely used by itself, it is clear that it is a major contributor, if not the main contributor, of many treatment plans. Of course raw carrot juice should be the major source of beta carotene.

http://www.cancertutor.com/rawfood/

Coenzyme Q10 – CoQ10
A powerful antioxidant which builds the immunity system. It works best when the Budwig diet is being used due to the fats in the Budwig diet. It is clear that the effects of CoQ10 reach the bone marrow.

“Coenzyme Q10 was first identified in 1957. Its chemical structure was determined in 1958. Interest in coenzyme Q10 as a potential treatment for cancer began in 1961, when a deficiency of the enzyme was noted in the blood of cancer patients. Low blood levels of coenzyme Q10 have been found in patients with myeloma, lymphoma, and cancers of the breast, lung, prostate, pancreas, colon, kidney, and head and neck.”

CoQ10 Vendor:
http://www.evitamins.com/raw-coq10-200-mg-garden-of-life-23916

Curcumin
Curcumin (from the spice turmeric) has been found to stop the spread of MM and cause cancer cell death.

Curcumin Vendor:
http://www.lef.org/Vitamins-Supplements/item00407/Super-Bio-Curcumin

Barleygreen/Wheatgrass
Here are a couple of testimonials:
“A seventy-year-old man diagnosed with bone cancer (multiple myeloma) was unable to receive chemo treatments because blood count was too low. Started on AIM BarleyGreen, Just Carrots and Redi Beets and in 5 days, his blood counts were up and repeatable, so he could continue with chemotherapy. Immediately after using these products he felt his nausea disappear.”

“Gordon E., 48 years old, was diagnosed with lymphoma. He started on AIM BarleyGreen and the lump on his neck began to soften and shrink within 2-3 weeks. His blood count stayed up during his 6 months of chemotherapy and the one-month of radiation.” -LI Nutrition Newsletter

FYI: Hemoglobin and chlorophyll have virtually identical molecular structures. Since bone marrow cancers destroy critical red blood cells, it would seem logical that chlorophyll would be a critical nutrient for bone marrow cancer patients.

Wheatgrass Powder
http://www.amazon.com/gp/product/B004LW8AH8/

Note: Instead of a powder, try the real thing! If you don't want to juice your own wheatgrass, then, order the frozen cubes:
https://www.dynamicgreens.com/en-us/wheatgrass-juice-for-adults-en-us/?from_lang=en-us

Essential Oils
The main treatment was a combination of several essential oils called: Juva Flex, by the vendor Young Living. If you look at the actions of the various individual essential oils, you see at least 3 essential oils that are either antifungal or antimicrobial. This may mean that the essential oils were killing the microbes inside of the cancer cells, allowing them to revert back to being normal cells. Essential oils are an exciting new field of research in alternative medicine. Here is the testimonial:
http://www.oil-testimonials.com/aromatherapy.php?t=1&q=cancer

Active Hemicellulose Compound (AHCC)
Over the years AHCC has been known by two different names:
“AHCC was originally used as an acronym for Active Hemicellulose Compound, but was changed to stand for Active Hexose Correlating Compound by the Japanese manufacturer (AminoUp) because they felt that it was a more appropriate term. Older research papers in which Active Hemicellulose Compound is referred to are discussing the identical material as Active Hexose Correlating Compound.”http://www.integratedhealth.com/infoabstract/impodes.html

In other words, “Active Hemicellulose Compound” and “Active Hexose Correlating Compound” are the same thing. AHCC is sold by numerous companies. Just type: AHCC in Google.

Obtained 50% complete remission in MM study:
http://www.ahccpublishedresearch.com/

Cancer Cure Coalition
This was a treatment protocol used to successfully treat MM. See:
http://www.lef.org/magazine/mag2003/dec2003_profile_01.htm

Clodronate
Clodonate helps preserve the bones and treats the cancer (not available in U.S.):

IP-6 or IP6 (Inositol hexaphosphate)
“IP -6 has been used against a wide variety of cancers. Blood based cancers such as leukemia are the most sensitive, with solid tumors needing a larger dose. Most studies at this point have used either animals or human cancer cells in vitro, i.e. in a test tube. As an example, adding IP-6 to human liver cancer cells resulted in complete inhibition of tumors. Human liver cancer cells injected into mice resulted in 71% tumors. Cells pretreated with IP-6 resulted in no tumors. Pre-existing liver cancers regressed. In another study with Rhabdomyosarcoma, tumors were suppressed from 25 to 49 fold!”

Vitamin A and Vitamin D
Vitamin A and Vitamin D are two of the most critical vitamins for fighting diseases like cancer and diabetes. But, avoid synthetic versions and look for natural food sources such as cod liver oil and raw butter oil.

Cod Liver Oil
Note: Avoid traditional cod liver oils such as Norwegian Carlson because the cod liver oil is distilled and overly-processed, stripping the cod liver of its Vitamin A and Vitamin D. Synthetic versions of the vitamins are added back in after processing.

Fermented Cod Liver Oil
http://www.greenpasture.org/public/Products/CodLiverOil/

Other Comments
Here is a good web site devoted to Multiple Myeloma:
http://www.go-symmetry.com/health/multiple-myeloma.htm

Facebook Page
There is a Facebook page which is not controlled by orthodox medicine which focuses on MM.
https://www.facebook.com/groups/HealingMyeloma/

For more details about bone marrow cancer, refer to the web link at:
http://www.cancertutor.com/bone_marrow_cancer/

Additional Resources
Microbes and Cancer
http://healyourselfathome.com/health_problems/cancer/why/microbial_theory.aspx

Multiple Myeloma Treatment
http://m.canceractive.com/cancer-active-page-link.aspx?n=166

Your Diet and Multiple Myeloma
http://www.everydayhealth.com/multiple-myeloma/multiple-myeloma-diet.aspx

The Good, The Bad and The Multiple Myeloma: Anti Cancer Diet

http://thegoodthebadandthemultiplemyleoma.blogspot.com/2012/03/anti-cancer-diet.html

Diet Tips for Multiple Myeloma

http://www.healthline.com/health/cancer/multiple-myeloma-diet#KidneyCare3

Guide To Nutrition In Multiple Myeloma – Part 1: Introduction
http://www.myelomabeacon.com/news/2010/08/27/guide-to-nutrition-in-multiple-myeloma-part-1-an-introduction/

Guide To Nutrition In Multiple Myeloma – Part 2: Supplements
http://www.myelomabeacon.com/news/2010/09/02/guide-to-nutrition-in-multiple-myeloma-part-2-supplements/

Multiple Myeloma Supplements
http://www.cancerfightingstrategies.com/multiple-myeloma.html#sthash.GC5muoUE.dpbs

Alternative Treatment Protocols

2014-09-12T14:32:00.000-07:00

There are many cancer treatment protocols that you can find on the Internet, but, some of them are not specific or structured enough to clearly understand what to do. Also, some of these strategies do not provide an expert with years of experience working with people who have cancer and have intimate knowledge about a specific treatment protocol.

The Cancer Tutor website is one of the better cancer websites because it provides the most structure with specific steps for each treatment protocol along with clinical or science-based references. It also provides the specific names of vendors and experts who use specific protocols, along with specific links to specific cancer-fighting products.

All of this information helps people with cancer to make a better informed decision. There's nothing worse than fighting a disease like cancer and, at the same time, do the research to figure out which treatment protocol is best for your specific cancer. It will help tremendously to be able to talk to people who have first-hand knowledge about specific treatment protocols.

Here is a complete list of the many cancer treatment protocols and some of the many cancer supplemental treatments that are explained in detail on the Cancer Tutor website:
http://www.cancertutor.com/big_list/
http://www.cancertutor.com/advtreatments/

The following is a summary of a couple of these many cancer treatment protocols and some of the many cancer supplemental treatments that are explained in detail on the Cancer Tutor website:

Click on the appropriate link for the complete details for each of the cancer treatment protocols. Do your own research and talk to the cancer experts and vendors who are familiar with these protocols before you select one that fits your specific needs. Do not make a decision based on the limited information in this blog post.

Cancer Treatment Protocols

Cellect-Budwig Protocol A Stage IV Cancer Treatment
http://www.cancertutor.com/cellect_budwig/

This treatment was specifically designed for very advanced cancer patients who need to have an alternative cancer treatment which starts to become effective within days, not weeks or months.

This protocol is based on a combination of two of the fastest acting alternative cancer treatments available. Both the Cellect protocol and the Budwig protocol are known to become effective very quickly, plus they avoid creating inflammation and swelling.

In addition to the two main treatments (Cellect and Budwig) the protocol includes several other treatments which are very effective in getting rid of cancer cells, re-balancing the body (i.e. the “inner terrain”) and eliminating toxins from the body.

Note: Advanced cancer patients are strongly advised to work with an expert in their main treatment protocol.

pH Therapy (a.k.a. Cesium Chloride Protocol)
http://www.cancertutor.com/alkaline/

This cancer treatment has been at the forefront of alternative medicine for more than three decades. It is both strong and fast-acting. However, this protocol is so potent that a person should not attempt this protocol without expert support from the vendor.

When it comes to treating advanced cancers, fast growing cancers, cancers that have spread significantly, high fatality cancers, cancers which have spread to the bones, etc., the cesium chloride protocol is one of the most proven cancer treatments in existence. This treatment can be used on patients with all stages of cancer, from Stage I to Stage IV, even if they are being fed by feeding tubes or I.V.

The only downside to this treatment is the potential for swelling and inflammation caused by the immune system attacking cancer cells which are in the process of dying.

The good news is that experts in this protocol know how to adjust doses and add other products to keep the swelling and inflammation at safe levels.

Because of the many situations cancer patients find themselves in, this is one alternative cancer treatment in which the vendor (who is usually the person teaching the cancer patient how to safely and effectively use this protocol for their situation) is very important. In fact, the vendor has a moral obligation to the patient to teach them how to use this product for their situation.

Additional Treatment Protocols
Some of the other many treatment protocols include the following:

The Ultimate Simple Protocol for Cancer Stage IV Protocol
http://www.cancertutor.com/usp/

The Dirt Cheap Protocol for Cancer Stage IV Protocol
http://www.cancertutor.com/dirtcheapprotocol/

Note: Here is are lists of other alternative treatments on other websites:
http://www.alternative-cancer.net/78_alternatives.htm
http://www.chimachine4u.com/cancer.html

Cancer Supplemental Treatments
The following supplemental treatment protocols should be used in conjunction with one of the major cancer treatment protocols listed above. Work with a cancer expert/adviser who can recommend which combination would be best for your specific cancer.

The Dirt Cheap Protocol for Cancer Stage IV Protocol
http://www.cancertutor.com/dirtcheapprotocol/

Almost all of the “Type of Cancer” articles will recommend one of the three major protocols: the Cellect-Budwig protocol, the Cesium Chloride protocol (i.e. the Alkaline protocol) or the Photon Protocol.

This Dirt Cheap Protocol should not be a substitute for any of the three major protocols just mentioned unless the cancer patient cannot afford the recommended protocol. The exception is the Photon Protocol in which the Dirt Cheap Protocol is included because of synergy.

This protocol is a list of highly effective, but dirt cheap, alternative cancer treatments. However, there is a lot of synergism built into these protocols making this protocol far more effective than its individual parts!!

The MSM / Vitamin D3 Protocol For Cancer
http://www.cancertutor.com/msm_d3/
This MSM/D3 protocol is extremely safe and easy to use. It does not cause any type of body odor, but may cause bad breath. Thus, it can be used at any time of the day. Its effectiveness is still under evaluation, but in time (with patient feedback) this protocol will become a significantly effective cancer treatment protocol.

The main significance of this protocol is that it is very, very inexpensive. Almost anyone can afford to use this protocol. Thus, feedback from cancer patients who use this protocol is very important so that many others can benefit from the protocol.

While the safety of this protocol is not in question, because this is a new protocol, if you decide to use this protocol please contact Webster Kehr.

Critical Notices and Warnings
Advanced cancer patients should NOT use this treatment except as a supplemental protocol!!

Protocols for Killing Cancer Microbes
http://www.cancertutor.com/kill_microbes/

Cancer is caused by microbes in several different ways. Microbes in the bloodstream and in the organs weaken the immune system even more.

Killing microbes in the bloodstream is a major issue for cancer patients because this process will likely kill many microbes which are inside the cancer cells and thus revert the cancer cells into normal cells!!

Some of the substances known to get inside the cancer cells and kill the microbes, include DMSO (dimethyl sulfoxide), (MSM, cesium chloride, colloidal silver, Vitamin C (I.V.), etc.

Substances that help to strengthen the immune system include: beta glucan; cellect powder/cod liver oil.

Substances that help to fight inflammation and the cancer "fire" include: turmeric, hydrogen peroxide.

Hydrogen Peroxide Cancer Treatment
http://www.cancertutor.com/hydrogenperoxide/

Hydrogen peroxide helps to treat cancer, but it does not deal with many key issues faced by advanced cancer patients whose bodies have been severely damaged by their cancer and chemotherapy/ radiation treatments.

In many cases, it is not the cancer cells which kill cancer patients, but rather other issues, such as damage to key organs, damage to non-cancerous cells, etc.

Hyperthermia
Hyperthermia therapy is a type of treatment in which body tissue is exposed to high temperatures (up to 106ºF), to damage and kill cancer cells, or to make cancer cells more sensitive to the effects of radiation and certain anticancer drugs.

Cancer cells favor low body temperature (which means low oxygen levels and high acidity). By increasing the body temperature, it creates good circulation, opens blood vessels, increases strength of your immune system, and increases enzymatic activity. That is why, when you get the flu, for example, the body temperature rises. Hyperthermia allows the body’s enzymes to create chemical changes needed to maintain optimal health states.

The heat not only helps build the immune system, it leads to oxygen deprivation, which creates an acidic environment around the cancer cells. Because cancer cells are weak, and cannot regulate their temperature, heat above 109.4 degrees Fahrenheit will stimulate the death of the cancer cells. Normal cells can handle 116.6 degrees, whereas cancer cells are compromised starting at 107.6 degrees.

Local hyperthermia treatment (heat applied to a very small area, such as a tumor) is a well-established cancer treatment method with a simple basic principle: If a rise in temperature to 106ºF can be obtained for one hour within a cancer tumor, the cancer cells will be destroyed. Primary malignant tumors have a bad blood circulation, which make them more sensitive to changes in temperature.

Hyperthermia therapy is almost always used with other forms of therapy (radiation therapy, chemotherapy, and biological therapy) to increase their effectiveness. With hyperthermia therapy the area may be heated externally with high-frequency waves aimed at a tumor from a device outside the body. To achieve internal heating, one of several types of sterile probes may be used, including thin, heated wires or hollow tubes filled with warm water; implanted microwave antennae; and radio frequency electrodes.

Note: Germany cancer clinics is well-known for hyperthermia treatments. But there are only a small number of German cancer clinics which use alternative medicine, and use such treatments as hyperthermia, oxygen therapy, mistletoe therapy, magnetic-field therapy, etc.
http://www.cancertutor.com/germanclinics/
http://www.germancancerclinics.com/

Hyperthermia in Cancer Treatment
http://m.canceractive.com/cancer-active-page-link.aspx?n=992
http://www.cancer.gov/about-cancer/treatment/types/surgery/hyperthermia-fact-sheet

Other Cancer Treatment Strategies

Cancer Fighting Strategies
http://www.cancerfightingstrategies.com/modernmedicine.html#sthash.1O8gF04D.dpbs

How To Decide Which Cancer Treatments to Use

http://www.cancertutor.com/decisionmatrix/

This web page explains how to determine which cancer treatment to use for your specific situation.

Gordon Research Institute
http://www.gordonresearch.com/

This website provides some general information about alternative treatment strategies and protocols, but the level of detail isn't sufficient to provide much help.

However, there are some web links that may be helpful.

Physician Search: Helping bring the right patients to the right doctors
http://www.gordonresearch.com/findphysician.cfm?itemcategory=51068

Cancer General Information
http://www.gordonresearch.com/inner.cfm?siteid=502&itemcategory=46695&priorId=46676&pid=46676

Cancer Treatment Protocols
http://www.gordonresearch.com/inner.cfm?siteId=502&itemCategory=46677&priorId=0

Doctors
Dr. Joseph Mercola
Dr. Linus Pauling
Dr. Vincent C. Giampapa
Dr. Jim Chan
Dr. Thomas Levy
Dr. David Steenblock
Dr. Robert F. Cathcart
Dr. Dietrich Klinghardt
Dr. Stephen Sinatra
Dr. Bruce Shelton
Dr. Robert Rowen
Dr. Jonathan Wright

Cancer Diets
There are many cancer diets, but most of them contains similar attributes, e.g. lots of vegetables, no dairy,low glycemic, plant-based, etc.

Th Cancer tutor website explains the key attributes of an effective cancer diet.

http://www.cancertutor.com/alt_diet/

Other website references for cancer diets:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257729/

Note: They strongly recommend Robert O. Young's book, Sick and Tired? – Reclaim Your Inner Terrain. If you're not sure about this book, go to Amazon.com and read some of the book reviews and testimonials to decide if you should get the book.

http://www.amazon.com/gp/product/1580540562/

Alternative Treatment Clinics
If you have the financial resources, you may want to consider one of the alternative cancer clinics in places like Mexico, Germany or Japan.
http://www.cancertutor.com/clinics/
http://germancancerclinics.com/
http://reviews.treatmentabroad.com/cancer_clinic

Note: There is one clinic in the U.S. with a good track record, the Burzynski Clinic:
http://www.burzynskiclinic.com/

The Government and Cancer - Cancer Tutor
http://www.cancertutor.com/government_and_cancer/

Unfortunately, the government is in bed with the FDA, AMA, insurance companies, etc. So, don't expect any help from the people you elected and put into office.

The “careful government research” of the FDA has given the United States an overall cure rate for cancer of 3%.

No natural cancer treatment from Mother Nature, many of which have more than a 90% cure rate on newly diagnosed cancer patients, has ever been approved by the FDA!!!

Do the math. The FDA “approves” cancer treatments with a 3% cure rate, and “ignores” cancer treatments with a 90% cure rate.

FDA Persecution of Natural Products
This is an excellent article on how badly the FDA wants to destroy all natural products so that the only option for sick people is prescription drugs:
Supplements The FDA Wants To Ban: 12-2-11

Here is an excellent website on Government issues and cancer:
Natural News Website

Website Source: http://www.cancertutor.com/government_and_cancer/

YouTube Videos
Here are a couple videos that provide description of various treatment protocols such as Laetrile and bicarbonate soda.

Disclaimers & Warnings

Please Note: We are only providing this information as references or a starting point in your own research. We are not cancer experts and, consequently, do not recommend any specific cancer treatment. We strongly recommend that you educate yourself and learn everything you can about cancer, medicines, conventional treatments, natural treatments, etc.

Please consult your current health professional before starting any new program. This information is neither a cure for cancer nor a general recommendation that everyone take if they have been diagnosed with cancer.

Disclaimer

This information in this blog is not intended to prescribe any form of treatment for any illness or medical condition. This information should not be considered a substitute for expert medical opinion. Always consult with your doctor to determine your specific course of action for your health. The author shall have no liability or responsibility to any person or entity with respect to any loss, damage or injury, caused or alleged to be caused directly or indirectly by this information.

Cancer Treatment Strategy

2014-09-11T12:08:00.000-07:00

The good news is that there are a lot of alternative treatment protocols for the many forms of cancer.

The bad news is that your doctor does not support or believe in natural treatment strategies for cancer or any disease.

As depicted in the following diagram, all cancer treatment strategies should achieve the following two primary goals:

Kill the cancer cells and tumors (with a cancer treatment protocol program)
Nourish the normal (non-cancerous) cells (with a cancer diet program)

Depending on the cancer treatment protocol that you select, it may include a specific cancer diet program. If it does, then, there is no need to select a cancer diet program. If you select a cancer diet program, make sure that it does not conflict with the cancer treatment protocol.

Beyond the two primary goals, all cancer treatment strategies should be designed to achieve the following health-related goals:

Reduce the toxicity and change the acidic environment in your body where the cancer cells thrive to an alkaline environment (cancer cells love an acidic environment!)
Strengthen your immune system, which is your primary defense against cancer
Break down the cancer cell's protein/mucus coating, which allows the cancer cells to hide from your immune system cells
Provide more oxygen to your cells (cancer cells hate oxygen!)
Kill the cancer cells (without killing the healthy cells!)
Kill the microbes inside the cancer cells and in the bloodstream/lymph system

Your First Step
If you have cancer or any disease for that matter, the most important step that you can take is to educate yourself about cancer and how it works. Why? Because once you truly understand how the disease works, it will be become abundantly clear why a superior nutrition program is better than relying solely on chemotherapy and radiation.

Acquiring knowledge about cancer, nutritional strategies, and cancer treatment protocols and working with cancer experts will make it easier to figure out which alternative treatments to use for your specific cancer.

In addition, try to find a local cancer support group in your community. Also, look online for cancer support groups. Talking to other people who are fighting cancer can be very therapeutic.

Cancer Treatment Protocols
There are many cancer treatment protocols on the Internet. The Cancer Tutor website explains many of these protocols in detail.

http://www.cancertutor.com/?s=Cancer+Treatment+Protocols

For more information about cancer treatment protocols, refer to our blog post titled Cancer Treatment Protocols.

Cancer Diets
There are many cancer diets, but most of them contains similar attributes, e.g. lots of vegetables, low glycemic, plant-based, no flour/sugar, no trans fats, no vegetable oils, no processed foods, no dairy, no conventional animal meat, no fast foods (obviously :-)), etc.

The Cancer Tutor website explains the key attributes of an effective cancer diet.

http://www.cancertutor.com/alt_diet/

http://www.amazon.com/gp/product/1580540562/

For more information about cancer diets, refer to our blog post titled Cancer and Nutrition.

Disclaimers & Warnings

Disclaimer

Web Links for Treating Cancer Naturally

2014-09-08T00:08:00.000-07:00

Here are some websites that provide information about treating cancer naturally. Make sure that you do your own research and draw your own conclusions. Just because a website provides a natural solution doesn't mean that it's safe!

Before you select a protocol, educate yourself (and, if possible, your partner) about cancer and nutrition; and, make sure that you talk with experts and vendors who are familiar with the protocol.

Alternative Treatment Clinics
If you have the financial resources, you may want to consider one of the alternative cancer clinics in places like Mexico, Germany or Japan.
http://www.cancertutor.com/clinics/
http://germancancerclinics.com/
http://reviews.treatmentabroad.com/cancer_clinic

Note: There is one clinic in the U.S. with a good track record, the Burzynski Clinic:
http://www.burzynskiclinic.com/

Cancer Treatment Protocols
http://www.cancertutor.com/
Why Use Natural Alternative Strategies
http://www.healingcancernaturally.com/index-why-alternatives-general.html

Foods That Kill Cancer:
http://www.organiclifestylemagazine.com/foods-vitamins-and-herbs-that-kill-cancer/

The Cancer Diet:
http://www.new-cancer-treatments.org/Articles/CancerDiet.html

Curing Cancer Naturally
http://www.organiclifestylemagazine.com/issue/13-cure-cancer-naturally/

Surviving Cancer Naturopathy
http://www.medindia.net/alternativemedicine/surviving-cancer-naturopathy.htm

Beware of the Cancer Treatment Centers of America
https://www.sciencebasedmedicine.org/cancer-treatment-centers-of-america-and-naturopathic-oncology/

If You Have Cancer: Specific Foods to Eat/Avoid
http://www.naturopath4you.com/IfYouHaveCancer.htm

Cancer Fighting Strategies Review
http://www.cancerfightingstrategies.com/cancer-fighting-strategies-review.html
http://www.cancerfightingstrategies.com/resources.html

Dr. Gonzalez Cancer Treatment Program
http://www.dr-gonzalez.com/treatment.htm

Cancer Treatment Protocols (e.g Cesium Chloride)
http://www.internetwks.com/owen/CancerCure.htm#PROTOCOL

Protocols for Killing Cancer Microbes
http://www.cancertutor.com/kill_microbes/

Microbes and Cancer
http://healyourselfathome.com/health_problems/cancer/why/microbial_theory.aspx

People Beating Cancer
http://peoplebeatingcancer.org/blogcancer-coaching-conventional-integrative-and-alternative-therapies-cia/

Squamous Cell Carcinoma, Melanoma, Sarcomas, Ovarian, Cervical and Uterine Cancer
http://www.cancertutor.com/melanoma/

Bone Cancer
http://www.cancertutor.com/bone_cancer/

Bone Marrow Cancers
http://www.cancertutor.com/bone_marrow_cancer/

Treating Multiple Myeloma (General Information)
http://www.cancercenter.com/multiple-myeloma-cancer/naturopathic-medicine/
http://www.naturalnews.com/041910_turmeric_chemotherapy_multiple_myeloma.html
http://www.myelomabeacon.com/
http://www.myelomabeacon.com/news/2010/02/17/curcumin-and-multiple-myeloma-preclinical-and-early-clinical-studies-are-promising-still-awaiting-more-clinical-evidence/
http://www.cancer.org/cancer/multiplemyeloma/detailedguide/multiple-myeloma-treating-by-stage
http://www.nhwellnesscenters.com/prevention-wellness/conditions/myelomas/
http://emedicine.medscape.com/article/204369-treatment

Treating Multiple Myeloma (Personal Information)
http://www.raysahelian.com/multiplemyeloma.html
http://curingmyeloma.blogspot.com/p/why-go-alternative.html
http://healingcancernatrually.blogspot.com/2010/06/multiple-myeloma-rarer-cancer_30.html
http://thegeordiehealer.blogspot.com/2008/08/multiple-myeloma.html

Cancer Testimonials
https://www.google.com/search?q=Cancer+testimonials&ie=utf-8&oe=utf-8
https://www.google.com/search?q=Cancer+testimonials&ie=utf-8&oe=utf-8#q=cancer+testimonials+juicing

General Cancer Treatment Strategies
The following diagram depicts some of the key alternative cancer treatment strategies.

Disclaimer

Are Alternative Cancer Treatments Quackery?

2014-09-06T02:13:00.000-07:00

To keep things on balance, here are some different perspectives about the dangers of alternative cancer treatments, the medical industry and Big Pharma. These websites believe that most of the alternative treatments are bogus and maybe even dangerous.

Is There Really a Conspiracy to Suppress Cancer Cures?
http://www.cancertreatmentwatch.org/q/conspiracy.shtml

Questionable Cancer Therapies
http://www.quackwatch.org/01QuackeryRelatedTopics/cancer.html

A Special Message to Cancer Patients Seeking "Alternative" Treatments
http://www.quackwatch.org/00AboutQuackwatch/altseek.html

Cancer Treatment Watch
http://www.cancertreatmentwatch.org/

Cancer Quackery: The Persistent Popularity of Useless, Irrational 'Alternative' Treatments
http://www.cancernetwork.com/integrative-oncology/cancer-quackery-persistent-popularity-useless-irrational-alternative-treatments

Nicholas Gonzalez Treatment for Cancer
http://www.quackwatch.com/01QuackeryRelatedTopics/Cancer/kg.html

Herbal remedies do not cure cancer.
http://doubtfulnews.com/2013/05/herbal-remedies-do-not-cure-cancer-cancer-quack-to-be-sentenced/

Cancer Quackery
http://www.ncahf.org/articles/c-d/caquackery.html

What's the harm in alternative medicine?
http://whatstheharm.net/alternativemedicine.html

Alternative cancer treatment claims in the media are damaging and misleading
http://scienceblog.cancerresearchuk.org/2012/12/07/alternative-cancer-treatment-claims-in-the-media-are-damaging-and-misleading/

"Alternative" Health Practices
http://skepdic.com/althelth.html

Seven Cancer Lies You Should Not Believe
http://www.emaxhealth.com/1506/seven-cancer-lies-you-should-not-believe

10 Of The Most Bizarre Quack Doctor Cures In History
http://listverse.com/2015/03/06/10-of-the-most-bizarre-quack-doctor-cures-in-history/

Cancer Treatment Watch Web Links
http://www.cancertreatmentwatch.org/

How Quackery Harms Cancer Patients

http://www.quackwatch.com/01QuackeryRelatedTopics/harmquack.html

Cancer Quackery: The Persistent Popularity of Useless, Irrational 'Alternative' Treatments
http://www.cancernetwork.com/integrative-oncology/cancer-quackery-persistent-popularity-useless-irrational-alternative-treatments

A Counterargument

http://www.cancertutor.com/brief_overview/

Are Alternative Cancer Treatments For Real?

http://www.cancertutor.com/brief_overview/

Author's Note:
This is the kind of controversy and conflicting information that I ran into when I was diabetic and doing research on Type 2 diabetes and cardiovascular diseases. My endocrinologist told me that I have to remain on insulin for the rest of my life. He said that eating better won't hurt, but he said that food was not as strong as the insulin and other drugs that I was taking; and, therefore, would not do much to stop the progression of my diabetes. It would just be a matter of time before I would have to face leg amputation, blindness, kidney failure and a possible heart attack or stroke.

Because of all the conflicting information, I decided to educate myself about cell biology, pathology, epidemiology and several other medical sciences so that I could learn how diabetes actually develops in the human body. I felt that once I truly understood diabetes at the cellular level, I could better design an alternative strategy and nutritional program that was safe and effective.

At that time, I didn't really expect that I could wean off the insulin 100%. I was hoping that I could, at least, reduce the number of daily insulin shots from 4 to 3 or maybe 2. Needless to say, I was overjoyed when I was able to wean off all the insulin within 3.5 months and the other drugs within another 3 months. But, my endocrinologist told me that I would be back on insulin within 3 months .. then, it was 6 months ... then, it was 9 months ... well, it's been over 10 years now and I'm still don't require any insulin or any other drug for that matter.

Because of my experience with diabetes, doctors, hospitals and drugs, I encourage you to educate yourself as much as possible about cancer, diabetes or whatever disease you have. Once I acquired the knowledge, I knew what specific questions to ask my doctors. I also realized from some of their answers, that they were limited in their knowledge about nutrition and alternative therapies.

In addition, the knowledge that I acquired (and continue to acquire) helped with healthcare professionals involved in alternative medicine. I learned that there are quite a few people involved in alternative care who know very little about medical science -- some of them tend to rely on pseudo science.

I know -- this can be very frustrating, trying to figure out who to listen to or to follow for advice. But, the more you learn, the easier all of this becomes.

FYI: Here are a couple videos of me -- one discussing my recovery and the other discussing my endocrinologist who thought that I was in denial:

Cancer and More Lies

2014-08-15T14:30:00.000-07:00

Chemotherapy is derived from chemical warfare agents (specifically, the one called mustine). This is why most chemotherapeutic drugs are cytotoxic (kill cells). They work by disrupting cellular division and DNA metabolism. This is highly toxic, but is especially dangerous to fast-growing cells of the body, and not just cancer cells. Cancer researchers can secure great profits, status, acclaim, grants and awards, jobs, papers and publications without succeeding in treating or curing cancer.

A big problem with the cancer industry is that researchers run experiments on cancer based on animal models. Animals are biochemically different from people. So animal experiment results are virtually worthless for human cancers. What is true for animals may not hold for humans. This makes all of the billions of dollars spent on research virtually worthless because most cancer experiments are ran on animal models. The whole approach is to find a “magic bullet” cure for cancer with drugs that are patentable (i.e., profitable) for pharmaceutical companies. They do not study the type of cancers (i.e., the metastatic tumors) that actually cause the bulk of cancer deaths.

Another suppressed fact about conventional cancer treatments are their highly damaging side effects. Chemotherapy is extremely deadly. It is cytotoxic, meaning that it is designed to kill cells, especially fast growing cells like cancer tumors. But unfortunately, they also kill normal body cells as well. Normal cells in the body that are also damaged by chemotherapy (because they grow rapidly) are bone marrow cells, the cells in the digestive tract, and hair follicles. Other side effects of chemo are extreme nausea and vomiting, hair loss, and weight loss (cachexia).

Conventional cancer treatments commonly include surgery and radiation, and both of these are known to be dangerous and cause even more side effects. Conventional treatments are often called “slash and burn” because it consists of cutting out the affected organs, poisoning the body with chemo and then burning it with radiation. Another very serious side effect of chemotherapy is called chemobrain, and it is caused because chemo is very toxic to the brain.

Chemo causes brain damage that often leads to memory loss, vision problems, impaired orientation, deterioration of cognitive function, and brain shrinkage. Chemo is also responsible for causing massive DNA damage that increases a patient’s probability of contracting leukemia later on in life. In fact, one of the most common side effects of chemotherapy is cancer! Astonishingly , chemotherapy and radiation therapy increase the risks of a patient developing future cancers by 300%!

Some researchers found out the truth about conventional cancer therapy, and they reported on it. Dr. Hardin B Jones, professor at University of California, conducted a 25 year study that examined the life expectancy of people with cancer and concluded that untreated cancer patients didn’t die sooner than patients who received surgery, radiation and chemotherapy. He actually found that patients who refused conventional cancer treatments actually lived about FOUR TIMES LONGER than those who took them! These findings have never been refuted to date, and his findings have actually been verified by other researchers.

A Dr. Maurice Fox, an MIT biologist, found that cancer patients that refused conventional cancer therapy had lower mortality rates than those who accepted it. Dr. Ulrich Abel, a highly-respected German epidemiologist from the Tumor Clinic of the University of Heidelberg, conducted an extensive review of the research that had been done on chemotherapy drugs.

In his paper entitled Chemotherapy of Advanced Epithelial Cancer (which was published in the prestigious medical journal, The Lancet) found that there was NO scientific evidence to demonstrate that chemotherapy could extend the lives of cancer patients with the most common cancers. He actually said that chemotherapy is a “scientific wasteland” and that neither physician or patients were willing to give it up even though there is NO scientific evidence that it works. He says that 80% of chemotherapy that is given is totally worthless.

This information is very disturbing, especially to people who have chosen to believe the pronouncements of the ‘experts’ in the Medical Establishment. But this is the absolute truth about how the cancer industry functions. The bottom line is that each cancer patient is worth hundreds of thousands of dollars to the cancer industry. The goal of the cancer industry is to sell their expensive poisons to patients. The ‘treatments’ for cancer promote cancer and leads to even more cancer and diseases that turn patients into repeat customers.

Instead of curing diseased patients, their diseases are managed with a lifetime of expensive, highly profitable drugs, doctor’s visits and treatments, while anything that may actually cure the patient is called quackery. With a monopoly on virtually all cancer treatments, conventional cancer treatments allow the Medical Establishment to earn obscene profits. So don’t expect any cures to come from the cancer industry because it would kill the ‘golden goose’ that cancer has become.

Cancer Cover-ups
CANCER COVER-UP No. 1: Up to 91 Percent of Oncologists Would REFUSE Chemotherapy If They Had Cancer.

    Why? Because they know it's extremely ineffective and extremely toxic. Yet shockingly, 75 percent of cancer patients are directed to receive chemotherapy.

    The truth is, a rigorous review of chemotherapy reveals it fails for 98 percent of people. And when chemotherapy was tested against no treatment, no treatment proved better. What's more, only two to four percent of cancers respond well to chemotherapy.

CANCER COVER-UP No 2: Mammograms Do More Damage Than Good—and Actually HARM Ten Women for Every One It Helps!

   The $4 billion-a-year mammogram industry urges women to rely on x-ray tests to protect their health. But what they don't tell you is mammograms are really an unnecessary and even harmful treatment.
    A new study by researchers from the Nordic Cochrane Center in Demark reviewed the benefits and negative effects of seven breast cancer screening programs on 500,000 women—and the results were shocking.

    For every 2,000 women who received mammograms over a 10-year period, only one would have her life prolonged, but ten would be harmed. Mammograms can actually increase a woman's risk of developing breast cancer by as much as 3 percent per year by irradiating the breast cells and triggering breast cancer.

    Researchers from the University of Texas Health Science Center in Houston discovered that women with breast cancer carry different proteins then women with no cancer—and this can be tested by a simple saliva test—so simple a dentist can do it.

CANCER COVER-UP No. 3: Big Pharma Resorts to Outrageous Lies to Convince You That Their So-Called Cancer "Cures" Work—but Don't Be Fooled!

    There is a trick that cancer doctors and big drug companies use to promote their cancer treatments. They use "relative" numbers to prove the effectiveness of their cancer treatments.

    For instance, if you or a loved one has breast cancer, doctors may recommend the drug Tamoxifen. You'll likely hear that it reduces the chances of breast cancer recurring by 49 percent. Sounds pretty impressive, right?

    But the truth is, based on absolute numbers, Tamoxifen reduces the risk of breast cancer returning by 1.6 percent—30 times less than advertised.

    "Relative" numbers are used because they can be manipulated in many ways. Relative to what? It could be to a previous test or some other obscure number.

   Or you may have heard through the major media that by treating early stage breast cancer, there's a 91 percent cure rate over five years. Nonsnese! You can get the same cure rate by doing nothing, as breast cancer is a very slow growing cancer.

    The point is: Don't be fooled by "relative" numbers. Get the real facts, like this one: A 14-year study by two oncologists in Australia reported in the film "A Shocking Look at Cancer Studies" that treatment for all of our major cancers is totally ineffective—way below a 10 percent success rate.

CANCER COVER-UP No. 4: Drug Companies Pay Oncologists Big "Kickbacks" to Promote High-Priced, but Ineffective Cancer Drugs.

    Do you know how most oncologists make money? Not by treating patients, but by selling cancer drugs.

    According to the Journal of the American Medical Association, as much as 75 percent of the average oncologists' earnings come from selling chemotherapy drugs in his or her office. And at a substantial mark-up!

    Americans pay the highest amount for prescription drugs in the world. Big Pharma will say it's due to research and development. But the U.S. drug industry spent over $33.5 billion in promotion costs last year.

    A former drug rep from Eli Lily testified before Congress saying, "Pharmaceutical companies hire former cheerleaders and ex-models to wine and dine doctors, exaggerate drug benefits and underplay side effects."

    Worse, they pay oncologists kickbacks to push their drugs. For example, AstraZeneca, Inc. had to pay $280 million in civil penalties and $63 million in criminal penalties to the federal government because it paid kickbacks to doctors for promoting its prostate cancer drug.

CANCER COVER-UP No. 5: The FTC Launches a Covert Campaign to Censor Natural Cancer Remedies and Financially Ruin Doctors and Companies Offering Them.

    Sad as it seems, the harassment of doctors using natural therapies to treat cancers has been going on for more than 50 years in America. Doctors treating malignant tumors with detoxification, immune stimulation, nutrient, herb and juice fasting secrets from Europe, Tibet, China and India have been persecuted and booted out of the U.S. if they wanted to continue treating cancer patients.

    Take the case of William Kelly, DDS. Dr. Kelly discovered a natural enzyme therapy that, combined with strict nutrition and a detoxification regime, "digested" pancreatic cancer cells. This therapy achieved nearly a 90 percent, five-year survival rate for close to 33,000 patients—even though pancreatic cancer is by far the most rapid and deadly cancer.

    What did the government do when they heard about Dr. Kelly's amazing discovery? They threw him in jail!

    But now, the government is bringing out the Big Guns! The Federal Trade Commission (FTC) recently launched what they call "Operation False Cures" to stamp out natural cancer cures for good.

    According to the FTC, "Anyone mentioning a cure for cancer is automatically a quack, regardless of science backing their position." By their own admission, they state that any mention of a cancer "cure" is by itself fraudulent. And anyone using the word "cure" on a website to promote a product is instantly presumed to be guilty of criminal acts.

Website References:
http://www.smashcancer.com/2010/08/22/cancer-lies-and-the-medical-establishment/
http://sirpabs.ilahas.com/cancer_facts.htm

A Different Perspective
To keep things on balance, here are some different perspectives about the dangers of alternative cancer treatments, the medical industry and Big Pharma. These websites believe that most of the alternative treatments are bogus and maybe even dangerous.

Is There Really a Conspiracy to Suppress Cancer Cures?
http://www.cancertreatmentwatch.org/q/conspiracy.shtml

Questionable Cancer Therapies
http://www.quackwatch.org/01QuackeryRelatedTopics/cancer.html

Cancer Treatment Watch
http://www.cancertreatmentwatch.org/

Cancer Quackery: The Persistent Popularity of Useless, Irrational 'Alternative' Treatments
http://www.cancernetwork.com/integrative-oncology/cancer-quackery-persistent-popularity-useless-irrational-alternative-treatments

Nicholas Gonzalez Treatment for Cancer
http://www.quackwatch.com/01QuackeryRelatedTopics/Cancer/kg.html

Herbal remedies do not cure cancer.
http://doubtfulnews.com/2013/05/herbal-remedies-do-not-cure-cancer-cancer-quack-to-be-sentenced/

Cancer Quackery
http://www.ncahf.org/articles/c-d/caquackery.html

What's the harm in alternative medicine?
http://whatstheharm.net/alternativemedicine.html

Alternative cancer treatment claims in the media are damaging and misleading
http://scienceblog.cancerresearchuk.org/2012/12/07/alternative-cancer-treatment-claims-in-the-media-are-damaging-and-misleading/

"Alternative" Health Practices
http://skepdic.com/althelth.html

10 Of The Most Bizarre Quack Doctor Cures In History
http://listverse.com/2015/03/06/10-of-the-most-bizarre-quack-doctor-cures-in-history/

A Counterargument
http://www.cancertutor.com/brief_overview/

Note: This is the kind of controversy and conflicting information that I ran into when I was diabetic and doing research on Type 2 diabetes and cardiovascular diseases. Because of all the conflicting information, I decided to educate myself about cell biology, pathology, epidemiology and several other medical sciences so that I could learn how diabetes actually develops in the human body. I felt that once I truly understood diabetes at the cellular level, I could better design an alternative strategy and nutritional program that was safe and effective.

Cancer and Doctors Lies

2014-08-15T00:05:00.000-07:00

There are elements of conventional medicine that are saving and enhancing lives every day. But, some aspects of conventional medicine is actually killing patients! For example, there is a lot about conventional cancer treatments that cancer patients may not be told by their doctors.

Note: As always, do your own research and draw your own conclusions.

Your Doctor Can't Cure Your Cancer Because He Can't Prevent or Cure His Own!
http://www.drday.com/doctors_cannont_cure_cancer.htm

Doctors develop cancer at the same rate as the general population. And doctors DIE of cancer at the same rate as the general population.

Obviously that means that doctors don’t know how to prevent or cure cancer because if they did, they would certainly prevent cancer from developing in themselves. And if they did develop cancer – they would know how to cure it.

But they don’t!

So why would you go to a doctor for the treatment of your cancer when your doctor doesn’t even know how to prevent or cure cancer in himself (or herself)?

Surveys show that 75% of doctors would NOT have chemotherapy if they developed cancer, yet they invariably prescribe it for their patients.

Why do 75% of doctors in surveys respond that they would NOT have chemotherapy?
The answer includes the following:

Doctors see the horrible suffering their patients, relatives, and friends go through while on chemotherapy.
Doctors ALL know that chemotherapy causes cancer, so it makes no sense to “treat” a cancer patient with a supposed “therapy” that causes cancer - a disease the patient already has!
Doctors watch their patients who are taking chemotherapy grow weaker and weaker, becoming thinner, more fragile, and sicker, losing the majority of their muscle mass while at the same time, suffering from severe nausea, vomiting, hair loss and numerous other life-threatening side effects of the poisonous drugs they are being given by their physician, the one who is supposed to help them. Yet, the physician’s “treatment” results in an abominable “quality of life” and actually encourages the spread of the patient’s cancer because the “treatment” suppresses the patient’s immune system, the one system that the patient needs in order to get well.
Doctors watch their patients, relatives, and friends, DIE as a result of the poisonous chemotherapy. Some cancer patients actually die from the poisonous chemotherapy drugs and not from their cancer!
Doctors also know that radiation causes cancer. That’s why doctors tell patients, “Don’t get too many x-rays. X-rays cause cancer because they are radiation.” How can a cancer patient be cured of cancer by being “treated” with a “therapy” that causes cancer?
Doctors know that both chemotherapy and radiation destroy the patient’s immune system, the one system in our body we need to get us well and keep us well. In fact, when these same chemotherapy drugs are given to patients who don’t have cancer but have just received an organ transplant, these drugs are referred to, by physicians, as “immunosuppressive drugs” because they “suppress” the “immune system” – the system in our body that is critical for recovery from disease.

Doctors apparently don’t want cancer patients to know they are taking “immunosuppressive drugs” - drugs that suppress their immune system and encourage the cancer to grow and spread, nor do doctors want organ transplant patients to know that they are taking chemotherapy drugs – for the rest of their life (so their body won’t reject the organ), drugs that cause cancer.

In fact, when a patient has an organ transplant, his risk of developing cancer doubles. Furthermore, his risk of developing a specific type of cancer – non-Hodgkin’s lymphoma – increases by seven times, according to the November 2, 2011, issue of the Journal of the American Medical Association.

That’s why doctors tell cancer patients they are taking chemotherapy drugs – but they tell transplant patients they are taking immuno-suppressive drugs – even though the drugs given to both cancer patients and organ transplant patients are essentially the SAME drugs.

These drugs suppress the patient’s immune system so the transplant patient won’t reject his transplanted organ, but that same immune suppression markedly decreases the body’s ability to fight disease, and therefore, the transplant patient may develop cancer specifically as a result of taking the medication. And the cancer patient finds that his cancer will eventually grow and spread because of the suppression of his immune system caused by the chemotherapy!

So why, if chemotherapy is so harmful, do doctors prescribe it for their patients – even when 75% of the doctors state they would not take chemotherapy themselves if they developed cancer?

In some states in the U.S., thanks to the Drug Companies and the “lock” on doctors by their doctors’ “union” – the American Medical Association - it is illegal for a doctor to treat any cancer patient with any method other than poisonous chemotherapy, burning radiation, or mutilating surgery. If they do, they will lose their license to practice medicine.
Doctors don’t know what else to do, because we physicians are never taught in our medical training how to get a patient truly well from cancer – or any other disease for that matter. All we are taught to do is, 1) give harmful, poisonous drugs to cover up the symptoms of the disease and make the patient “feel” better – drugs that have numerous side effects that cause additional diseases, but never address the underlying cause of the initial disease which also continues to progress, or 2) cut out the patient’s organs or cut off their body parts. But no disease has ever been caused by a person having “too many” organs or “too many” body parts. That’s why cutting them off – or out – never cures the patient’s problem. The cancer will just come back in the same place, or a different place in the body, or the person will develop a different life-threatening disease.

All diseases – including ALL cancers – do NOT “fall from the sky” nor do they “just happen.” We give them to ourselves slowly, one day at a time, over a long period of time, by the way we live, think, act, eat, and handle stress. We give ourselves cancer – and every other disease that we develop. None of us do it on purpose. We do it ignorantly, but we do it just the same.

The Good News is that if we have done it to ourselves by the way we have been living, thinking, acting, eating, and handling stress – then we can REVERSE the disease by CHANGING the way we live, think, act, eat, and handle stress.

But we physicians are taught that cancer – and all other diseases – “just happen.” And that’s what we are taught to tell patients. But if that is true, then you are totally helpless! You are at the mercy of the doctor – who has been taught to prescribe harmful Drugs or mutilating surgery – neither of which will make you well, and both of which are terribly painful The doctor will tell you there is no other option – and he or she actually believes that, because that is what we all have been taught in our medical training.

Why are doctors not taught how to get people well from their diseases?
Because the Drug companies have enormous control over medical schools and the training doctors receive because drug companies provide a significant amount of the research funding for medical school research – in large part to develop more drugs! It’s the old “golden rule” - “He who has the gold – rules!

Also, drug companies have enormous control over the medical journals and the articles they publish (which establish standards of medical practice) because the medical journals contain more pages of high-priced four-color advertising by the drug companies than actual pages that contain the medical articles. If a medical journal starts publishing articles that contain information on how to get a patient well without prescribing drugs to the patient, the drug companies will “pull” their expensive advertisements, and that particular medical journal will go bankrupt and cease to exist. So, it’s not hard to figure out why medical journals refuse to publish articles on natural healing.

But why do doctors who develop cancer themselves almost always agree to have chemotherapy, even though they say beforehand that they won’t?

Doctors don’t know what else to do, because they have never been taught in their training how to get anyone truly well from any disease, including cancer. As stated above, all we physicians are taught in our medical training is, 1) to give the patient harmful drugs – drugs that cover up the symptoms but never cure the disease, and all these drugs have harmful side effects that often cause additional diseases. or, 2) cut out the patients organs or cut off his body parts, neither of which cures any disease because no disease has ever been caused by having “too many” body parts or “too many” organs.

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Why Everything You Know About Cancer May Be Wrong!!
Read this web page to gain some insight into what cancer really is and what your doctors aren't telling you.
http://www.cancertutor.com/index8/

Some of the following information from the “Death by Doctoring” website may make you angry. But hopefully this information will eventually bring hope as we learn the truth about doctors, toxic medical treatments, financial kickbacks, pharmaceutical companies, etc.

Here are some excerpts from the website:

General Information
Every year in the United Kingdom, 200,000 people are diagnosed with cancer and 152,500 people die.1 In the United States, the annual death rate for this disease is approximately 547,000.2 These deaths are recorded as cancer deaths, but how many of these deaths are really attributable to the disease itself? How many deaths should in fact be recorded as “death by doctoring”?

When we consider that conventional treatment consists almost entirely of radiation, chemotherapy and the long-term application of toxic pharmaceuticals-treatments which are all well known for their life-threatening side-effects — then the question becomes all the more legitimate.

On chemotherapy, for instance, note the following:
“Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumors.”
(Allen Levin, MD, UCSF, The Healing of Cancer, Marcus Books, 1990)

Side Effects of Chemotherapy
Consider the following statement from cancer specialist Professor Charles Mathe, who declared:
“If I contracted cancer, I would never go to a standard cancer treatment centre. Cancer victims who live far from such centers have a chance.” 5

Walter Last, writing in The Ecologist, reported recently:
“After analyzing cancer survival statistics for several decades, Dr Hardin Jones, a professor at the University of California, concluded: ‘...patients are as well, or better off, untreated. Jones’s disturbing assessment has never been refuted.’”

Or what about this?
“Many medical oncologists recommend chemotherapy for virtually any tumor, with a hopefulness undiscouraged by almost invariable failure.”
    (Albert Braverman, MD, “Medical Oncology in the 90s”, Lancet 1991, vol. 337, p. 901)

Or this?
“Most cancer patients in this country die of chemotherapy. Chemotherapy does not eliminate breast, colon, or lung cancers. This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumors.”
    (Allen Levin, MD, UCSF, The Healing of Cancer)

Or even this?
“Despite widespread use of chemotherapies, breast cancer mortality has not changed in the last 70 years.”
    (Thomas Dao, MD, New England Journal of Medicine, March 1975, vol. 292, p. 707)

Chemotherapy is an invasive and toxic treatment able supposedly to eliminate cancer cells.

Unfortunately, though, its ferocious chemistry is not able to differentiate between the cancerous cell or the healthy cell and surrounding healthy tissue.

Put simply, chemotherapy is an intravenously administered poison that kills all living matter. Repeated chemotherapy and repeated radiation treatments kill the whole body by degrees. The immune system is hit particularly hard by chemotherapy and often does not recuperate enough to protect adequately against common illnesses, which can then lead to death.

Some 67 per cent of people who die during cancer treatment do so through opportunistic infections arising as a direct result of the immune system failing because of the aggressive and toxic nature of the drugs.7

What is this, if not death by doctoring?

And the side effects from both chemotherapy and radiation itself are extensive. They can include dizziness, skin discoloration, sensory loss, audio/visual impairment, nausea, diarrhea, loss of hair, loss of appetite leading to malnutrition, loss of sex drive, loss of white blood cells, permanent organ damage, organ failure, internal bleeding, tissue loss and cardiovascular leakage (artery deterioration), to name but a few.

Two years ago, Hazel was diagnosed with breast cancer. She described her chemotherapy as the worst experience of her life:
“This highly toxic fluid was being injected into my veins. The nurse administering it was wearing protective gloves because it would burn her skin if just a tiny drip came into contact with it. I couldn’t help asking myself, ‘If such precautions were needed to be taken on the outside, what is it doing to me on the inside?’ From 7 pm that evening, I vomited solidly for two and a half days. During my treatment, I lost my hair by the handful, I lost my appetite, my skin color, my zest for life. I was death on legs.”

Dr Ralph Moss is the author of The Cancer Industry, a shocking exposé of the world of conventional cancer politics and practice. Interviewed on the Laura Lee radio show in 1994, Moss stated:
“In the end, there is no proof that chemotherapy actually extends life in the vast majority of cases, and this is the great lie about chemotherapy: that somehow there is a correlation between shrinking a tumor and extending the life of a patient.”

The following extract is taken from Tim O’Shea at The Doctor Within:
“A German epidemiologist from the Heidelberg/Mannheim Tumor Clinic, Dr Ulrich Abel, has done a comprehensive review and analysis of every major study and clinical trial of chemotherapy ever done. His conclusions should be read by anyone who is about to embark on the Chemo Express.

To make sure he had reviewed everything ever published on chemotherapy, Abel sent letters to over 350 medical centers around the world, asking them to send him anything they had published on the subject. Abel researched thousands of articles: it is unlikely that anyone in the world knows more about chemotherapy than he.

“The analysis took him several years, but the results are astounding: Abel found that the overall worldwide success rate of chemotherapy was ‘appalling’ because there was simply no scientific evidence available anywhere that chemotherapy can ‘extend in any appreciable way the lives of patients suffering from the most common organic cancers’.

Abel emphasizes that chemotherapy rarely can improve the quality of life. He describes chemotherapy as ‘a scientific wasteland’ and states that at least 80 per cent of chemotherapy administered throughout the world is worthless and is akin to the ‘emperor’s new clothes’—neither doctor nor patient is willing to give up on chemotherapy, even though there is no scientific evidence that it works! (Lancet, 10 August 1991) No mainstream media even mentioned this comprehensive study: it was totally buried.

The Doctor-Patient Power Imbalance
Whilst in the main dismissing the “alternativist” treatments, as he called them, and writing in a generally confident manner about his trust in the conventional medical paradigm, John Diamond would sometimes waver:

“What if those denying alternativists were right? What if the truth was that no life had ever been saved by radiotherapy and that there was every chance that my cancer would be made worse by it being irradiated? What if the truth as pronounced by a couple of books was that the main effect of cancer surgery was to release stray cancer cells into the body, allowing them to set up home elsewhere?… I turned to the medical books for solace and got none.”

Talk with cancer patients and one soon discovers that many of them report that, although they have an uncomfortable gut feeling that there must somehow be a better way forward, they still find themselves returning to their oncologist for more of the same uncomfortable treatment. Why is this, when there are proven, non-conventional and non-harmful treatments readily available?

Surely, one significant factor is our hereditary submissive attitude to the medical orthodoxy and its archetypal symbolism: the white coat, the stethoscope, the years of knowledge represented in those framed degrees. Every artifact speaks of our being in the hands of experts. And then there is the added pressure that can be exerted upon the patient at the point of diagnosis by the cancer physician.

In his essay entitled “The $200 Billion Scam”, Jeff Kamen reports on how a cancer diagnosis was delivered to Kathy Keeton, the late wife of Penthouse magazine magnate Bob Guccione:
“’I’m sorry,’ she remembers her doctor saying. ‘It’s a very rare form of the disease. It’s the nature of this kind of cancer that it takes off at a gallop and metastasizes quickly, so we need to act quickly and get you started on chemotherapy at once. We have some of the best people in the world in this field. I urge you to let me get you into their expert care. There is no time to waste. This form of cancer is often fatal, and quickly so. Untreated, you have six weeks to live. We really must move aggressively with the chemo.’”

Hazel recalls a similar experience:
“Basically, I was in shock from the diagnosis. I was sitting there, with the doctor saying that this treatment was the best available and that it was actually a matter of life or death that I received it. My husband was sitting next to me, telling me that I needed to go along with it. I kind of went into a trance and, although something didn’t feel quite right, I found myself nodding to chemotherapy.”

Most definitely, the power imbalance that exists in all doctor-patient relationships (whence comes the term “shrink” in psychiatry) is a key agent in determining the direction of treatment.

Confusing and Conflicting Information
Aside from this very powerful influence, a mass exodus away from conventional cancer treatment towards proven, non-conventional treatments has also been severely hampered by the negative effects of the vast sea of confusing, conflicting and often bizarre information out there, posing as “helpful” alternative cancer advice. A first-timer seeking alternative advice on the Internet, for instance, can soon become thoroughly disheartened. Some 4,000 links come up under “alternative cancer treatment” alone!

An anxious patient, with no time to separate the wheat from the chaff, is then faced with having to make a series of calculations, based solely on his negative experiences on the Internet and a sort of blind, desperate faith that, somehow, the well-qualified oncologist has got to be right.

“And didn’t he warn us that there were a lot of Internet kooks out there?” The patient is then right back to square one and, by default, the chemotherapy suggested earlier seems overall to be the “safest” bet.

In the view of health reporter Phillip Day, author of Cancer: Why We’re Still Dying to Know The Truth:
“Many people just gulp, enter the cancer tunnel and hope they come out the other end.”

But despite the fact that an Internet search can very easily generate confusion, there is actually a wealth of expertly documented, credible information available on natural and genuinely efficacious treatments for a variety of serious illnesses, including cancer—information that, in some instances, has been in existence for many years.

But information on such treatments is not widely available in the public domain—perhaps because genuine medicine has had to fight tremendously hard to be heard clearly. And there are particular reasons why this has been so. Often, it is not so much where to look for genuine natural treatment and medical advice as how to look for it.

Before discussing specific cancer treatments in more depth, it is important that we briefly examine the reasons for the current levels of confusion surrounding genuine natural medicine as a whole: willful distortion, unwitting stupidity, you name it. Conventional and alternative, it’s taking place on both sides of the fence.

We must learn to read between the lines.

Forked Tongues, Fraud & Failure
Proponents of genuine natural treatments for serious illnesses have always had to fight on several fronts in their long, hard battle for proper recognition of these treatments. They have had to do battle with those calculating opportunists—the forked-tongued drug merchants—who use every trick in the book to undermine any genuine treatments not under their own jurisdiction and employ all means possible to disseminate their damaging disinformation as far and wide as possible in order to protect their own lucrative markets.

No department, private or public, is beyond the reach of the drug merchants’ all-consuming influence.

Thriller writer John Le Carré spent many years working in the British Foreign Office and knows the politics of big business very well. His most recent book, The Constant Gardener, focuses on the corrupt nature of the pharmaceutical industry.

In an interview on the subject, Le Carré stated recently:
“Big Pharma is engaged in the deliberate seduction of the medical profession, country by country, worldwide. It is spending a fortune on influencing, hiring and purchasing academic judgment to a point where, in a few years’ time, if Big Pharma continues unchecked on its present happy path, unbought medical opinion will be hard to find.” 12

In opposition to the incessant drive by Big Business to dominate our health choices, Dr Matthias Rath provides a concise summary of the primary ethics of the merchant’s house:
“Throughout the 20th century, the pharmaceutical industry has been constructed by investors, the goal being to replace effective but non-patentable natural remedies with mostly ineffective but patentable and highly profitable pharmaceutical drugs. The very nature of the pharmaceutical industry is to make money from ongoing diseases.

Like other industries, the pharmaceutical industry tries to expand their market—that is, to maintain ongoing diseases and to find new diseases for their drugs. Prevention and cure of diseases damages the pharmaceutical business and the eradication of common diseases threatens its very existence.

“Therefore, the pharmaceutical industry fights the eradication of any disease at all costs. The pharmaceutical industry itself is the main obstacle, why today’s most widespread diseases are further expanding, including heart attacks, strokes, cancer, high blood pressure, diabetes, osteoporosis and many others. Pharmaceutical drugs are not intended to cure diseases. According to health insurers, over 24,000 pharmaceutical drugs are currently marketed and prescribed without any proven therapeutic value. (AOK Magazine, 4/98)

“According to medical doctors’ associations, the known dangerous side-effects of pharmaceutical drugs have become the fourth leading cause of death after heart attacks, cancer and strokes. (Journal of the American Medical Association, April 15, 1998)

“Millions of people and patients around the world are defrauded twice. A major portion of their income is used up to finance the exploding profits of the pharmaceutical industry. In return, they are offered a medicine that does not even cure.”

Dr Rath is currently spearheading the fight against the pharmaceutical industries as they seek to legislate against our free use of vitamins and minerals. If this legislation is passed, it will directly affect you in many ways.

Writing in the UK Guardian on February 7, 2002, senior health editor Sarah Bosely reported:
“Scientists are accepting large sums of money from drug companies to put their names to articles, endorsing new medicines, that they have not written— a growing practice that some fear is putting scientific integrity in jeopardy.”

These supposed guardians of our health are being paid what to say. Said one physician in the article:
“What day is it today? I’m just working out what drug I’m supporting today.”

From top to bottom, 21st century medicine is being bought and taught to think of all medical treatment in terms of pharmaceutical intervention only.

While the politicking and big business string-pulling is taking place behind the scenes, our minds are being washed with the constant froth of emotive, unfounded, pro-establishment, populist headlines such as:
    “Another breakthrough at UCLA!…” (Yes, but with mice!)

    “It’s in the genes!” (Another £5 million now will help us to isolate the gene in 2010… perhaps.)

    “Excitement at latest oncology findings!” (Buoyant opening paragraph, descending into the usual mixture of hope extinguished by caution and the obligatory appeal to the pocket.)

    “Cancer vaccine close!” (Yes, and close since 1975, actually. But please, continue to give generously, because next time it could be you!)

And so it goes on. And all the while, the mortality statistics worsen. Yet still, the money—our money—just keeps on rolling in.

On that note, the Campaign Against Fraudulent Medical Research has warned:
“The next time you are asked to donate to a cancer organization, bear in mind that your money will be used to sustain an industry which has been deemed by many eminent scientists as a qualified failure and by others as a complete fraud.”

Note: For those readers interested in finding out more on the issues raised in this article, just click on the following titles available from Credence Publications at the website http://www.credence.org:

Cancer: Why We’re Still Dying To Know The Truth – A concise account of the cancer industry and of the good news on vitamin B17 metabolic therapy.

Vitamin B17 Metabolic Therapy: A Clinical Guide – A clinical account of vitamin B17, detailing the landmark research on this most vital of vitamins in the fight against cancer.

Food For Thought – Delicious recipes designed to promote health. A vital contribution to cancer prevention and recovery.

Additional References:
http://www.naturalnews.com/021813_cancer_therapies.html
http://www.naturalnews.com/048617_cancer_natural_healing_holistic_doctors.html

The Big Cancer Lie
Some of the videos may seem a little "over the top" but if you've been in the hospital and almost died, then, you may relate to some of these horrific stories.
http://www.thebigcancerlie.com/

FYI: Be aware that the author of this website (Max Sidorov) is marketing his ebook on this site. However, if you do your own research, you may not need his book. Also, there are a lot better books about cancer available on websites like Amazon.

91 Percent of Oncologists Would REFUSE Chemotherapy If They Had Cancer.
Why? Because they know it's extremely ineffective and extremely toxic.

Did you know that the true 5-year cure rate of conventional cancer treatments is less than 3% (actually, about 2.1%). This statistic is from the Journal of Oncology in 2004. Their "cure rate" hasn't changed much, if any, since 2004. They hide their true cure rate by using clever terminology, such as by using the term "response," which means nothing as far as survival is concerned.

Research has shown that 3 of every 4 doctors and scientists would refuse chemotherapy for themselves due to its devastating effects body and immune system, and because of its extremely low success rate. On top of that, only 2 to 4% of all cancers even respond to chemotherapy or prove to be "life extending," yet it is prescribed across the board for just about every kind of cancer.

Cancer Doctor Peter Bach on Losing His Wife to Cancer -- New York Magazine
This is a powerful and very touching story written by an oncologist who lost his wife to cancer.
http://www.thebigcancerlie.com/

At Least 80 Percent of Chemotherapy Is Worthless
A German epidemiologist from the Heidelberg/Mannheim Tumor Clinic, Dr. Ulrich Abel has done a comprehensive review and analysis of every major study and clinical trial of chemotherapy ever done. His conclusions should be read by anyone who is about to subject themselves to chemotherapy. To make sure he had reviewed everything ever published on chemotherapy, Abel sent letters to over 350 medical centers around the world asking them to send him anything they had published on the subject. Abel researched thousands of articles: it is unlikely that anyone in the world knows more about chemotherapy than he.

The analysis took him several years, but the results are astounding: "Abel found that the overall worldwide success rate of chemotherapy was "appalling" because there was simply no scientific evidence available anywhere that chemotherapy can "extend in any appreciable way the lives of patients suffering from the most common organic cancers." Abel emphasizes that chemotherapy rarely can improve the quality of life. He describes chemotherapy as "a scientific wasteland" and states that at least 80 percent of chemotherapy administered throughout the world is worthless, and is akin to the "emperor's new clothes" - neither doctor nor patient is willing to give up on chemotherapy even though there is no scientific evidence that it works!" - The Lancet (the most respected medical journal in the world).

Mammograms Do More Damage Than Good-and Actually HARM Ten Women for Every One It Helps!
The $4 billion-a-year mammogram industry urges women to rely on x-ray tests to protect their health. But what they don't tell you is mammograms are really an unnecessary and even harmful treatment.

A new study by researchers from the Nordic Cochrane Center in Demark reviewed the benefits and negative effects of seven breast cancer screening programs on 500,000 women-and the results were shocking.

For every 2,000 women who received mammograms over a 10-year period, only one would have her life prolonged, but ten would be harmed. Mammograms can actually increase a woman's risk of developing breast cancer by as much as 3 percent per year by irradiating the breast cells and triggering breast cancer.

FYI: There's a new test for breast cancer with no false negatives or positives... from urine. That's right. Researchers discovered that people with cancer carry different proteins then people with no cancer-and this can be tested by a simple test. So simple you can do it right at home.

Big Pharma Resorts to Outrageous Lies to Convince You That Their So-Called Cancer "Cures" Work-but Don't Be Fooled !
For instance, if you or a loved one has breast cancer, doctors may recommend the drug Tamoxifen. You'll likely hear that it reduces the chances of breast cancer recurring by 49 percent. Sounds pretty impressive, right?

But the truth is, based on absolute numbers, Tamoxifen reduces the risk of breast cancer returning by 1.6 percent-30 times less than advertised.

"Relative" numbers are used because they can be manipulated in many ways. Relative to what? It could be to a previous test or some other obscure number.

Cancer News Shocker: The Florida Supreme Court says, "The national media can legally lie to the American Public."

What is Chemotherapy?
Chemotherapy is a derivative of mustard gas, the toxin that was used by the United States Army to kill enemy forces in World War I, and was eventually outlawed by the Geneva Convention. In the 1930's Memorial Sloan-Kettering began testing these mustard gas derivatives to treat cancer. They had 0 percent success rates. In the 1940's more testing was conducted at Yale; out of 160 patient treated nobody was cured.

During the first trials to find the perfect drug, some 400,000 "cytotoxins" were tested by Sloan-Kettering and the NCI (National Cancer Institute). Their only criterion for testing was; which toxic compound will kill some of the cancer cells before it kills the patient. Thousands of the compounds tested were simply refined poisons. After their trials about 50 toxins were chosen and are still the basis of today's chemotherapy 'treatments'.

Despite absolutely no positive results, not one person cured, not a shred of proof these toxins had any benefit whatsoever to a cancer patient, these drugs gained popularity over the decades and are still in use today.

Or you may have heard through the major media that by treating early stage breast cancer, there's a 91 percent cure rate over five years. NONSENSE! You can get the same cure rate by doing nothing, as breast cancer is a very slow growing cancer.

Did you know that about 27% of people that get diagnosed with cancer and dont do anything, get spontaneously healed? That's the statistics from many doctors; a quarter of people that do absolutely nothing, no chemo, no radiation, no orthodox or even alternative methods cure themselves of cancer. So with the current modern medical 2% cure rate, chemo and radiation is killing off the 25% of people that would have otherwise survived by doing absolutely nothing.

If you sit down on your couch, grab yourself a snack and start watching your favorite TV show, you will have a 1250% HIGHER chance of surviving cancer than if you visit your doctor and start chemotherapy.

"My studies have proved conclusively that untreated cancer victims live up to four times longer than treated individuals. If one has cancer and opts to do nothing at all, he will live longer and feel better than if he undergoes radiation, chemotherapy or surgery, other than when used in immediate life-threatening situations."---Prof Jones.

If chemotherapy, drugs, or radiation worked, cancer would be cured and wiped out. Yet the rates of this disease keep rising every single year. No cancer that was incurable 30 years ago is curable today. It doesn't seem like anything the doctors are prescribing is working.

Take a look at what a chemo spill does to your hand:
http://www.cancertutor.com/ChemoSpill/

Drug Companies Pay Oncologists Big "Kickbacks" to Promote High-Priced, but Ineffective Cancer Drugs
Do you know how most oncologists make money? Not by treating patients, but by selling cancer drugs.

According to the Journal of the American Medical Association, as much as 75 percent of the average oncologists' earnings come from selling chemotherapy drugs in his or her office. And at a substantial mark-up!

Americans pay the highest amount for prescription drugs in the world. Big Pharma will say it's due to research and development. But the U.S. drug industry spent over $33.5 billion in promotion costs last year.

A former drug rep from Eli Lily testified before Congress saying, "Pharmaceutical companies hire former cheerleaders and ex-models to wine and dine doctors, exaggerate drug benefits and underplay side effects."

An article in the Journal of the American Medical Association reported that the average oncologist makes $253,000 per year. Incredible as it sounds, the article says that 75 percent of those earnings — about $190,000 — come from chemotherapy drug profits! If you subtract those drug profits, the oncologist would make little more than $60,000 per year. In other words, they get paid to kill people.

Worse, they pay oncologists kickbacks to push their drugs. For example, AstraZeneca, Inc. had to pay $280 million in civil penalties and $63 million in criminal penalties to the federal government because it paid kickbacks to doctors for promoting its prostate cancer drug.

The FTC Launches a Covert Campaign to Censor Natural Cancer Remedies and Financially Ruin Doctors and Companies Offering Them.
Sad as it seems, the harassment of doctors using natural therapies to treat cancers has been going on for more than 50 years in America. Doctors treating malignant tumors with detoxification, immune stimulation, nutrient, herb and juice fasting secrets from Europe, Tibet, China and India have been persecuted and booted out of the U.S. if they wanted to continue treating cancer patients.

Take the case of William Kelly, DDS. Dr. Kelly discovered a natural enzyme therapy that, combined with strict nutrition and a detoxification regime, "digested" pancreatic cancer cells (see page 519). This therapy achieved nearly a 90 percent, five-year survival rate for close to 33,000 patients-even though pancreatic cancer is by far the most rapid and deadly cancer.

What did the government do when they heard about Dr. Kelly's amazing discovery? They threw him in jail!

But now, the government is bringing out the Big Guns! The Federal Trade Commission (FTC) recently launched what they call "Operation False Cures" to stamp out natural cancer cures for good.

What Arrogance! Here's what Dr. Hollohan, former chief of the Fraud Division of the Food and Drug Administration (FDA) said about the public's ability to make sound choices regarding medical care: "For the majority of alternative therapies being offered today, there is virtually no scientific evidence that one can expect to benefit from any of them. The public in general doesn't have the knowledge to make an informed choice."

According to the FTC, "Anyone mentioning a cure for cancer is automatically a quack, regardless of science backing their position." By their own admission, they state that any mention of a cancer "cure" is by itself fraudulent. And anyone using the word "cure" on a website to promote a product is instantly presumed to be guilty of criminal acts.

Doctor Testimonials
"We know that conventional therapy doesn't work—if it did you would not fear cancer any more than you fear pneumonia. It is the utter lack of certainty as to the outcome of conventional treatment that virtually screams for more freedom of choice in the area of cancer therapy. Yet most so-called alternative therapies regardless of potential or proven benefit, are outlawed, which forces patients to submit to the failures we know don't work, because there is no other choice."Dr. Julian Whitaker

“Most patients in this country die of chemotherapy.   Chemotherapy does not eliminate breast, colon or lung cancer.   This fact has been documented for over a decade, yet doctors still use chemotherapy for these tumors". - Dr. Levin, UCSF

"It is not possible to detect any sudden changes in the death rates for any of the major cancers that could be credited to chemotherapy.   Whether any of the common cancers can be cured by chemotherapy has yet to be established." - John Cairns, Professor of microbiology at Harvard University, published a critique in Scientific American

"As a chemist trained to interpret data, it is incomprehensible to me that physicians can ignore the clear evidence that chemotherapy does much, much more harm than good." - Alan Nixon, PhD, past President of the American Chemical Society

“Except for two forms of cancer, chemotherapy does not cure.   It tortures and may shorten life - no one can tell from the available data.” - Dr. Candace Pert, Georgetown University School of Medicine

“I started as a believer in chemotherapy...[but] Conventional cancer therapy is so toxic and dehumanizing that I [now] fear it far more than I fear death from cancer.   We know that conventional therapy doesn’t work –if it did, you would not fear cancer any more than you fear pneumonia.   It is the utter lack of certainty as to the outcome of conventional treatment that virtually screams for more freedom of choice in the area of cancer therapy.   Yet most alternative therapies regardless of potential or proven benefit are outlawed, which forces patients to submit to the failures that we know don’t work, because there’s no other choice.”

"There is no proof that chemotherapy in the vast majority of cases actually extends life, and this is the GREAT LIE about chemotherapy, that somehow there is a correlation between shrinking a tumor and extending the life of the patient." - Dr. Ralph W. Moss, Ph.D.

“Chemotherapy and radiation can increase the risk of developing a second cancer by up to 100 times.” - Dr. Samuel S. Epstein, Congressional Record, September, 9, 1987

“To understand the utter hypocrisy of chemotherapy, consider the following:
The McGill Cancer Center in Canada, one of the largest and most prestigious cancer treatment centers in the world, did a study of oncologists to determine how they would respond to a diagnosis of cancer.   On the confidential questionnaire, 90% doctors said that all chemotherapy programs were unacceptable to them and their family members.   The overriding reason for this decision was that the drugs are ineffective and have an unacceptable degree of toxicity.   These are the same doctors who will tell you that their chemotherapy treatments will shrink your tumor and prolong your life!   Thirty years ago, I worked with a radiologist who told me this: “If I get cancer, I’m going to Mexico.” So if you get cancer, don’t call your doctor; call your travel agent.   There are alternative treatments available, but you will have to run the gamut of outraged chemotherapists, radiologists, and surgeons to find one.   They will use cajolery, insults, fear, threats (”If you do this, I am off the case”), and misrepresentation to dissuade you.” - Dr. William Campbell Douglass II regarding hypocrisy of Oncologist Survey

"My clinical experience is that in America, when people die from cancer, they are NOT actually dying from cancer, but instead, they are dying from the medical TREATMENT itself. They are dying from the chemotherapy, radiation and surgery. AGAIN: They are NOT dying from the cancer—they are being killed by the medical doctors and their medical treatment!" - Richard Shulze, N.D., M.H.

"Clearly, conventional cancer treatments have an important place in medicine and save lives. But since the 1950s, evidence has steadily accumulated that surgery, radiation, and chemotherapy are far less effective than the public is being led to believe. Greenberg found that even the valid improvements were very, very small, and that there had been no significant advancements in treating any of the major forms of cancer." - Kenny Ausubel - Author of 'When Healing Becomes a Crime

"Success of most chemotherapy is appalling…There is no scientific evidence for its ability to extend in any appreciable way the lives of patients suffering from the most common organic cancer…chemotherapy for malignancies too advanced for surgery which accounts for 80% of all cancers is a scientific wasteland." - Dr. Urlich Abel

"A study of over 10,000 patients clearly shows that chemo’s supposedly strong track record with Hodgkin’s disease (lymphoma) is actually a lie. Patients who underwent chemo were 14 times more likely to develop leukemia and 6 times more likely to develop cancers of the bones, joints, and soft tissues than those patients who did not undergo chemotherapy (NCI Journal 87:10)."—John Diamond

Children who are successfully treated for Hodgkin's disease are 18 times more likely later to develop secondary malignant tumors. Girls face a 35 per cent chance of developing breast cancer by the time they are 40----which is 75 times greater than the average. The risk of leukemia increased markedly four years after the ending of successful treatment, and reached a plateau after 14 years, but the risk of developing solid tumors remained high and approached 30 per cent at 30 years (New Eng J Med, March 21, 1996)

Why Have You Never Heard of These Doctors?
If this information would be made freely available tomorrow to mainstream news, that would mean the end of the billion dollar drug industry, it would be wiped out overnight; huge institutes, million dollar research labs, universities, grants, journals, professors, experts, and cushy multimillion dollar jobs would be erased within a day, and not to mention the fact that someone would have to answer for the hundreds of thousands of dead people who didn't have to die, and the fact that what they were doing was not only wrong, but they kept lying to keep this failing system alive even with overwhelming scientific evidence going against them. This is something big pharma will fight to protect until the very end.

Your Worth to the Doctors
Consider this. You are worth anywhere from $300,000 to $1,000,000 to Big Pharma from your cancer treatments. And the racketeers who rake in this money couldn’t care less whether you live or die.

Let me prove that by giving you an example. A chemo drug called Erlotinib costs $3,500 a month. The FDA approved it as a treatment for cancer because it supposedly improved survival by 12 days! I realize this is so insane it’s hard to believe, but it’s true.

Another chemo drug that costs $10,000 a month improved survival by six weeks. Six weeks of hell, I might add. Chemo makes you feel like hell and look like hell.
There’s big money at stake in keeping this drug racket going. The profits of the 10 drug companies in the Fortune 500 exceed the profits of the other 490 companies put together!!! These profits are simply mind-boggling. The drug profiteers are making money hand over fist by poisoning cancer patient

The truth is they have been systematically destroying and suppressing any and all natural remedies since the early 1900's! I will reveal many of these remedies, so please keep reading.

Despite absolutely no positive results, not one person cured, not a shred of proof their toxins had any benefit whatsoever to a cancer patient, these drugs gained popularity over the decades and are still in use today.

How Does This Happen in America?
Dr Matthias Rath provides a concise summary of the primary ethics of the pharmaceutical industry:

Throughout the 20th century, the pharmaceutical industry has been constructed by investors, the goal being to replace effective but non-patentable natural remedies with mostly ineffective but patentable and highly profitable pharmaceutical drugs. The very nature of the pharmaceutical industry is to make money from ongoing diseases. Like other industries, the pharmaceutical industry tries to expand their market - that is to maintain ongoing diseases and to find new diseases for their drugs. Prevention and cure of diseases damages the pharmaceutical business and the eradication of common diseases threatens its very existence.

Therefore, the pharmaceutical industry fights the eradication of any disease at all costs. The pharmaceutical industry itself is the main obstacle, why today's most widespread diseases are further expanding including heart attacks, strokes, cancer, high blood pressure, diabetes, osteoporosis, and many others. Pharmaceutical drugs are not intended to cure diseases. According to health insurers, over 24,000 pharmaceutical drugs are currently marketed and prescribed without any proven therapeutic value (AOKMagazine 4/98). According to medical doctors associations, the known dangerous side-effects of pharmaceutical drugs have become the fourth leading cause of death after heart attacks, cancer and strokes (Journal of the American Medical Association, JAMA April 15, 1998)

Millions of people and patients around the world are defrauded twice: A major portion of their income is used up to finance the exploding profits of the pharmaceutical industry. In return, they are offered a medicine that does not even cure."

"We are not dealing with a scientific problem. We are dealing with a political issue" - Samuel Epstein, M.D

"Every discoverer of a cancer remedy has encountered a Chinese wall of resistance," which has been the same in every page of recorded cancer history, and that the myth that the discoverer of a cancer cure would be "honored, acclaimed, and practically deified as a saviorur of the human race," should be changed to "dishonored, denounced and crucified." -M. H. Clutter, D.R.L.

Monopoly On Your Health
The government has a law which states "Only drugs can cure, prevent, and treat disease." Currently, under U. S. Federal law, no natural substance can be advertised as a cure for any condition – period. Companies that get too successful with cancer treatment are shut down by FDA lawsuits that are supported directly by the pharmaceutical companies.

This means only the chemicals that come from the factories of pharmaceutical companies can treat you, nothing else. Big Pharma has a monopoly on your health and they are not about to jeopardize their trillion dollar profits by teaching you inexpensive and powerful natural remedies. And if a doctor decides to treat their patients with a natural remedy, even if it's over 90% successful, that means he is breaking the law and his license will be suspended and he may even be sentenced to jail (which has happened numerous times to honest medical doctors).

Once in practice they have health agencies, insurance companies, and the government all looking over their shoulders, checking every examination and diagnosis, with attorneys ready to pounce on any mistake or slip.

With insurance companies and Medicare/Medicaid only paying a fraction of what the doctor bills them, they are under intense economic pressure to keep the face-to-face appointment as brief as possible. Studies showed that on average patients spend about two minutes with the doctor during each visit. Is it possible for them to question you, or figure out why you are sick? How can they in 2 minutes? All they really have time to do is write you a prescription slip.

Nobody wants to be sick, not you or your doctors. But sickness keeps Big Pharma alive. They make their profits on the sickness of others. Be it a pill for a headache or acne, an injection vaccine, Big Pharma not only needs you to want their drugs, they need you to NEED them. They can only increase their profits through disease-mongering; creating new diseases, inciting fear of them, and then telling you they have the only solution through direct advertising. And it works like a charm.

One of the WORST Things You Can Do...
…is subject your body to toxic chemicals which have a 97% failure rate. It's quite shocking for most people to discover that their medication isn't really doing anything to cure their disease.

These chemicals destroy everything living, good cells, bad cells, organs, immune system, nervous system, and pretty much the entire body.

Chemo particularly destroys of the rapidly multiplying and dividing cells found in your:
    Bone marrow (That's why your immune system can't protect you from infections)
    Digestive system (That's why you have nausea after chemo)
    Hair follicles (That's why go bald after chemo)
    Reproductive system

In America, 40 percent of people with cancer die from malnutrition. When the cells in your digestive system and intestines die, this prevents almost any absorption of food.

Doctors Confessing To Intentionally Diagnosing Healthy People With Cancer
http://preventdisease.com/news/15/010715_Doctors-Confessing-To-Intentionally-Diagnosing-Healthy-People-With-Cancer.shtml

Food for Thought:
Chemotherapy has a 97% failure rate or a 3% success rate. If Ford Motor Co. had a 97% failure rate with manufacturing cars, do you think that they would still be in business?

Insurance companies do not pay for alternative care because they are in bed with the pharmaceutical companies!

Celebrities, athletes and other famous people are always on TV trying to get us to donate to cancer or some other similar organization. Someone needs to tell them that the donations go towards creating more toxic drugs, developing their marketing campaigns and funding their lavish retirement portfolios and vacations!

Most cancer patients do not die from cancer -- they die from the treatment!

The 3 Phases of Wound Healing

2014-08-02T03:10:00.000-07:00

If you've ever cut your finger, you noticed that it started to bleed and there was some redness and swelling. Within a few minutes, the cut stopped bleeding; and, by the next day, you noticed a scab. And, within a week or so, the scab fell off and the cut was healed.

Well, what you actually observed were the 3 phases of your body's wound healing process.

When your skin was wounded, complete with flowing blood and broken skin, your body triggered a coordinated repair and healing process to quickly close the wound and rebuild your skin.

First, red blood cells form a blood clot, which helps stop the bleeding and creates a temporary barrier (a scab) that prevents pathogens from getting into the open wound. A few hours later, your skin might turn red and look swollen. This is called the inflammation phase, when the body sends white blood cells to capture and fight off any pathogens and prevent infection.

The white blood cells engulf debris and microorganisms, providing the first line of defense against infection. Other white blood cells scavenge tissue debris while macrophages stimulate cell migration, proliferation, and formation of the tissue matrix.

Next, fibroblast cells enter the wound, dropping off collagen and generating granulation tissue, which supports the new blood vessels (angiogenesis). This forms new connective skin tissue to replace what was there before. You may notice a red-pinkish color of the skin -- this is known as granulation. This is called the proliferation phase.

Finally, new collagen forms and includes a reorganization of new collagen fibers, forming a more organized lattice structure that progressively continues to increase tensile strength. As a result, the dermis and epidermis connect and contract to close the wound, forming a scar.This is the remodeling phase.

Note: The inflammatory phase can persist due to infection, nutritional deficiencies, and/or use/misuse of medications (i.e. antibiotics, steroid, alcohol) which may harm the new skin cells.

FYI: The next blog post will discuss wound dressings and how to properly care for a wound and prevent complications such as infection, fever and amputation.

Immune System

2014-07-26T10:15:00.000-07:00

The immune system is one of the 11 major systems in the human body. It protects us from invading microbes and pathogens such as bacteria, fungi, viruses, parasites, etc. In addition, the immune system plays a major role in helping our body to repair and heal itself from injury, a pathogen invasion or disease.

Whether you're diabetic or not, it is important that you keep your immune system strong to protect you against most diseases and illness, including the flu and the common cold.

Your immune system protects your body against disease by identifying and killing pathogens and tumor cells. It detects a wide variety of agents, from viruses to parasitic worms, and needs to distinguish them from your own healthy cells and tissues in order to function properly. Detection is complicated as pathogens can evolve rapidly, and adapt to avoid the immune system and allow the pathogens to successfully infect our bodies.

When you catch a cold or the flu; or, when you develop a disease such as diabetes or cancer, the primary reason is due to inflammation and a weakened immune system that is unable to defend your body against the invading pathogens, viruses, fungi, and parasites; and the other health issues such as insulin resistance, high blood pressure, nutrient deficiencies, poor diet, and toxins.

Consequently, two of the most critical steps in being able to successfully prevent or defeat any illness or disease are to reduce the inflammation and strengthen the immune system. But, first, let's take a look at how the immune system works.

Immune System: 3 Lines of Defense

The immune system is a collection of special cells, tissues and molecules that protects the body from numerous pathogenic microbes and toxins, utilizing 3 lines of defense:

1. Physical and Chemical Barriers (Innate Immunity)

2. Nonspecific Resistance (Innate Immunity)

3. Specific Resistance (Acquired or Adaptive Immunity)

1^st Line of Defense: Physical and Chemical Barriers

Physical Barriers include: the skin; mucous membranes; hair within the nose; cilia which lines the upper respiratory tract; urine which flushes microbes out of the urethra; defecation and vomiting which expel microorganisms.

Chemical Barriers include: lysozyme, an enzyme produced in tears, perspiration, and saliva can break down cell walls and thus acts as an antibiotic (kills bacteria); stomach gastric juice which destroys bacteria and most toxins; sebum (unsaturated fatty acids) provides a protective film on the skin and inhibits growth.

2^nd Line of Defense: Nonspecific Resistance (Innate Immunity)

The second line of defense is nonspecific resistance that destroys invaders in a generalized way without targeting specific individuals. White blood cells (called phagocytes) ingest and destroy all microbes that pass into body tissues.

In addition, there is an inflammatory response in the localized tissue where the pathogen invaded the body or where the tissue was damaged due to a cut or wound. Inflammation brings more white blood cells to the site where the microbes have invaded. The inflammatory response produces swelling, redness, heat, pain and fever. Fever inhibits bacterial growth and increases the rate of tissue repair during an infection.

3^rd Line of Defense: Specific Resistance (Acquired Immunity)

The third line of defense is specific resistance. This system relies on antibodies, which are produced by specific immune cells (called B cells) in response to the antigens on the surface of the invading pathogens.

When an antigen is detected by a macrophage, this causes the T cells to become activated. The activation of T cells by a specific antigen is called cell-mediated immunity. The body contains millions of different T cells, each able to respond to one specific antigen.

The T cells secrete interleukin 2, which causes the proliferation of certain cytotoxic T cells and B cells. T cells stimulate B cells to divide, forming plasma cells that are able to produce antibodies and memory B cells.

If the same antigen enters the body later, the memory B cells divide to make more plasma cells and memory cells that can protect against future attacks by the same antigen.

When the T cells activate (stimulate) the B cells to divide into plasma cells, this is called antibody-mediated immunity.

Antibodies (also called immunoglobulins) are Y-shaped proteins that circulate through the blood stream and bind to specific antigens, thereby attacking microbes. The antibodies are transported through the blood and the lymph to the pathogen invasion site.

The body contains millions of different B cells, each able to respond to one specific antigen.

Antibodies bind to an antigen, preventing its normal function or making it easier for phagocytic cells to ingest them; or, they activate a complement protein that kills the pathogen or signals other white blood cells; or they binds to the surface of macrophages to further facilitate phagocytosis.

Immune System Components

The major components of the immune system include the following:

Thymus: is located between your breast bone and your heart and is responsible for producing thymosin, which helps to activate T cells. As we get older, this organ shrinks over 80% and produces less thymosin and may be one of the reasons why our immune system weakens and we become more susceptible to certain diseases.

Spleen: filters the blood looking for foreign cells (the spleen is also looking for old red blood cells in need of replacement). A person missing their spleen gets sick much more often than someone with a spleen.

Lymph system: includes the tissues and organs, including the bone marrow, spleen, thymus, and lymph nodes, that produce and store cells that fight infection and disease. The channels that carry lymph are also part of this system.

Lymph is a clear-like liquid that bathes the cells with water and nutrients. Lymph is blood plasma -- the liquid that makes up blood minus the red and white cells. Think about it -- each cell does not have its own private blood vessel feeding it, yet it has to get food, water, and oxygen to survive. Blood transfers these materials to the lymph through the capillary walls, and lymph carries it to the cells.

The cells also produce proteins and waste products and the lymph absorbs these products and carries them away. Any random bacteria that enter the body also find their way into this inter-cell fluid. One job of the lymph system is to drain and filter these fluids to detect and remove the bacteria. Small lymph vessels collect the liquid and move it toward larger vessels so that the fluid finally arrives at the lymph nodes for processing.

Bone marrow: produces new blood cells, both red and white including B cells. In the case of red blood cells the cells are fully formed in the marrow and then enter the bloodstream. In the case of some white blood cells, the cells mature elsewhere. The marrow produces all blood cells from stem cells. They are called "stem cells" because they can branch off and become many different types of cells - they are precursors to different cell types. Stem cells change into actual, specific types of white blood cells.

White blood cells: also called leukocytes, are probably the most important part of your immune system. These cells work together to destroy bacteria and viruses. The different types of white blood cells include: Neutrophils, Eosinophils, Basophils, Monocytes, Lymphocytes, B cells, T cells, Helper T cells, Suppressor T cells, Killer T cells, Granulocytes, Plasma cells, Phagocytes, Dendritic cells, Natural Killer cells, and Macrophages.

Antibodies: (also referred to as immunoglobulins) are produced by white blood B cells. They are Y-shaped proteins that each respond to a specific antigen (bacteria, virus or toxin). Antibodies come in five classes: Immunoglobulin A (IgE), Immunoglobulin D (IgE), Immunoglobulin E (IgE), Immunoglobulin G (IgG), and Immunoglobulin M (IBM).

Antigen: The surface of every cell is covered with molecules that give it a unique set of characteristics. These molecules are called antigens. Antigens are generally fragments of protein or carbohydrate molecules. There are millions of different antigens and each one has a unique shape that can be recognized by white blood cells. The white blood cells then produce antibodies to match the shape of the antigens.

Some antigens (e.g. associated with bacteria, viruses, pollen, etc.) stimulate an immune response by a white blood (B) cell to generate antibodies specific to that antigen that matches the shape of the antigen.

Now the antibody can bind to that specific antigen to make it easier for other white blood cells to engulf or attack the bacteria or virus who brings the antigen with them.

The antigens on the surface of bacteria, viruses and other pathogenic cells are different from those on the surface of your own cells. This enables your immune system to distinguish pathogens from cells that are part of your body. Antigens are also found in foods like peanuts and on the surface of foreign materials like pollen, pet hairs and house dust where they can be responsible for triggering an allergy, hay-fever or asthma attacks.

Note: An antigen can be any substance (not just bacteria or viruses) that causes your immune system to produce antibodies against it, e.g. peanuts, pollen.

Lymphokines: are several hormones generated by components of the immune system. It is also known that certain hormones in the body suppress the immune system. Steroids and corticosteroids (components of adrenaline) suppress the immune system.

Tymosin (thought to be produced by the thymus) is a hormone that encourages lymphocyte production.

Interleukins are another type of hormone generated by white blood cells. For example, Interleukin-1 is produced by macrophages after they eat a foreign cell. IL-1 has an interesting side-effect - when it reaches the hypothalamus it produces fever and fatigue. The raised temperature of a fever is known to kill some bacteria.

Lymphokines are a subset of cytokines that are produced by lymphocytes. They are protein mediators typically produced by T cells to direct the immune system response by signaling between its cells.

Lymphokines have many roles, including the attraction of other immune cells, including macrophages and other lymphocytes, to an infected site and their subsequent activation to prepare them to mount an immune response. Circulating lymphocytes can detect a very small concentration of lymphokine and then move up the concentration gradient towards where the immune response is required. Lymphokines aid B cells to produce antibodies.

Important lymphokines secreted by the T helper cell include: interleukin 2, 3, 4, 5, 6; granulocyte-macrophage colony-stimulating factor; and interferon-gamma.

Cytokines: are small peptides that act as signaling systems within the body. Because they facilitate communication between the innate and adaptive immune systems, cytokines are a key factor in fighting infection and maintaining homeostasis.

Cytokines include chemokines, interferons, interleukins, lymphokines, tumor necrosis factor. Cytokines are produced by a broad range of cells, including immune cells like macrophages, B lymphocytes, T lymphocytes and mast cells, as well as endothelial cells, fibroblasts, and various stromal cells.

Proinflammatory cytokines such as interleukin 1 (IL-1) and tumor necrosis factor alpha (TNF-alpha) are released defensively in response to infection and trauma. Anti-inflammatory cytokines such as transforming growth factor beta (TGF-beta) and IL-10 oppose the action of the proinflammatory cytokines and promote healing.

Some cytokines are chemical switches that turn certain immune cell types on and off. One cytokine, interleukin 2 (IL-2), triggers the immune system to produce T cells. IL-2’s immunity-boosting properties have traditionally made it a promising treatment for several illnesses.

Elevated plasma levels of proinflammatory cytokines are biomarkers of inflammation and/or disease. An imbalance between the activity of proinflammatory and anti-inflammatory cytokines is believed to affect disease onset, course, and duration.

Anti-inflammatory cytokines is a general term for those immunoregulatory cytokines that counteract various aspects of inflammation, for example cell activation or the production of pro-inflammatory cytokines, and thus contribute to the control of the magnitude of the inflammatory responses. These mediators act mainly by the inhibition of the production of pro-inflammatory cytokines.

The major anti-inflammatory cytokines are IL4, IL10, and IL13, and IL35. Other anti-inflammatory mediators include IL16, IFN-alpha, TGF-beta, IL1ra, G-CSF, as well as soluble receptors for TNF or IL6.

Tonsils: are lymphoepithelial tissues facing into the aerodigestive tract. These tissues are the immune system's first line of defense against ingested or inhaled foreign pathogens. The fundamental immunological roles of tonsils aren't yet understood.

Lymph nodes are distributed widely throughout areas of the body, including the armpit and stomach, and linked by lymphatic vessels. Lymph nodes are garrisons of B, T and other immune cells. Lymph nodes act as filters or traps for foreign particles and are important in the proper functioning of the immune system. They are packed tightly with the white blood cells, called lymphocytes and macrophages.

Skin: is one of the most important parts of the body because it interfaces with the environment, and is the first line of defense from external factors, acting as an anatomical barrier from pathogens and damage between the internal and external environment in bodily defense. Langerhans cells in the skin are part of the adaptive immune system.

Liver: has a wide range of functions, including immunological effects—the reticuloendothelial system of the liver contains many immunologically active cells, acting as a "sieve" for antigens carried to it via the portal system.

Bowel: There is lymphatic tissue in the bowel and in other mucous membranes in the body. The bowel plays a central role in defending the body against pathogens: More than half of all cells that produce antibodies are found in the bowel wall, especially in the last part of the small bowel and in the appendix. These cells recognize pathogens and other non-self substances, and mark and destroy them.

They also store information on these non-self substances to be able to react faster the next time. The large bowel also contains bacteria that belong to the body, called gut flora. These good bacteria in the large bowel make it difficult for other pathogens to settle and to enter the body.

Innate and Adaptive Immunity

The protection provided by the immune system is divided into two types of reactions: reactions of innate immunity and reactions of adaptive or acquired immunity.

The innate immune system consists of cells and proteins that are always present and ready to mobilize and fight microbes at the site of infection. The main components of the innate immune system are 1) physical epithelial barriers; 2) phagocytic leukocytes (neutrophils, eosinophils, basophils); 3) monocytes (which develop into macrophages); 4) dendritic cells; 5) a special type of lymphocyte called natural killer (NK) cells; and, 6) circulating plasma proteins. Other participants in innate immunity include the complement system and cytokines such as interleukin 2 (IL-2).

Innate immune cells express genetically encoded receptors, called Toll-like receptors (TLRs), which recognize general danger- or pathogen-associated patterns. Collectively, these receptors can broadly recognize viruses, bacteria, fungi, and even non-infectious problems. However, they cannot distinguish between specific strains of bacteria or viruses.

There are numerous types of innate immune cells with specialized functions. They include neutrophils, eosinophils, basophils, mast cells, monocytes, dendritic cells, and macrophages.

Their main feature is the ability to respond quickly and broadly when a problem arises, typically leading to inflammation. Innate immune cells also are important for activating adaptive immunity. Innate cells are critical for host defense, and disorders in innate cell function may cause chronic susceptibility to infection.

The adaptive (or acquired) immune system is called into action against pathogens that are able to evade or overcome innate immune defenses. Components of the adaptive immune system are normally silent; however, when activated, these components “adapt” to the presence of infectious agents by activating, proliferating, and creating potent mechanisms for neutralizing or eliminating the microbes. There are two types of adaptive immune responses: 1) humoral immunity, mediated by antibodies produced by B lymphocytes; and, 2) cell-mediated immunity, mediated by T lymphocytes.

The adaptive immune response is more complex than the innate. The antigen first must be processed and recognized. Once an antigen has been recognized, the adaptive immune system creates an army of immune cells specifically designed to attack that antigen. Adaptive immunity also includes a "memory" that makes future responses against a specific antigen more efficient.

Adaptive immune cells are more specialized, with each adaptive B or T cell bearing unique receptors, B-cell receptors (BCRs) and T-cell receptors (TCRs), that recognize specific signals rather than general patterns.

Each receptor recognizes an antigen, which is simply any molecule that may bind to a BCR or TCR. Antigens are derived from a variety of sources including pathogens, host cells, and allergens. Antigens are typically processed by innate immune cells and presented to adaptive cells in the lymph nodes.

If a B or T cell has a receptor that recognizes an antigen from a pathogen and also receives cues from innate cells that something is wrong, the B or T cell will activate, divide, and disperse to address the problem. B cells make antibodies, which neutralize pathogens, rendering them harmless. T cells carry out multiple functions, including killing infected cells and activating or recruiting other immune cells.

Certain T cells (Helper T) help activate B cells to secrete antibodies and macrophages to destroy ingested microbes. They also help activate other T cells called cytotoxic T cells to kill infected target cells. As dramatically demonstrated in AIDS patients, without Helper T cells we cannot defend ourselves even against many microbes that are normally harmless.

However, Helper T cells themselves can only function when activated to become effector cells. They are activated on the surface of antigen-presenting cells (APC), which mature during the innate immune responses triggered by an infection.

The innate responses also dictate what kind of effector cell a Helper T cell will develop into and thereby determine the nature of the adaptive immune response elicited.

The adaptive immune response has a system of checks and balances to prevent unnecessary activation that could cause damage to the host. If a B or T cell is auto-reactive, meaning its receptor recognizes antigens from the body's own cells, the cell will be deleted. Also, if a B or T cell does not receive signals from innate cells, it will not be optimally activated.

Immune memory is a feature of the adaptive immune response. After B or T cells are activated, they expand rapidly. As the problem resolves, cells stop dividing and are retained in the body as memory cells. The next time this same pathogen enters the body, a memory cell is already poised to react and can clear away the pathogen before it establishes itself.

A further aspect of the adaptive immune system worth mentioning is its role in monitoring body cells to check that they aren't infected by viruses or bacteria, for instance, or in order to make sure that they haven't become cancerous. Cancer occurs when certain body cells 'go wrong' and start dividing in an uncontrolled way.

The Major Cells of the Immune System

The key tissues and organs involved with the immune system include the lymph nodes, spleen, tonsils, bone marrow, thymus, and lymphatic tissue. The key immune cells are white blood cells (or leukocytes). The (3) major categories of white blood cells are: granulocytes, lymphocytes and monocytes.

Granulocytes are characterized by the presence of granules in their cytoplasm which contain digestive enzymes that kill various types of bacteria and parasites. Granulocytes are also called polymorphonuclear leukocytes (PMN, PML, or PMNL) because of the varying shapes of the nucleus, which is usually lobed into three segments. The principal types of granulocytes are neutrophils, eosinophils, basophils, and mast cells.

Lymphocytes come in three major types: B-lymphocytes (or B cells), T-lymphocytes(or T cells) and natural killer (NK) cells.

Lymphocytes start out in the bone marrow and either stay there and mature into B cells, or they leave for the thymus gland, where they mature into T cells.

B cells produce antibodies in the humoral immune response and are like the body's military intelligence system, seeking out their targets and sending defenses to lock onto them. With the help of T cells, B cells make special Y-shaped protein antibodies, which stick to antigens on the surface of bacteria, stopping them in their tracks, creating clumps that alert your body to the presence of intruders.

Plasma cells, also called plasma B cells, secrete large volumes of antibodies.

Memory B cells are important in generating an accelerated and more robust antibody-mediated immune response in the case of re-infection (also known as a secondary immune response).

Regulatory B cells (Bregs) participates in immunomodulations and in suppression of immune responses. via production of anti-inflammatory cytokine interleukin 10 (IL-10).

T cells recognize and kill virus-infected cells directly. Some help B cells to make antibodies, which circulate and bind to antigens. Others send chemical instructions (cytokines) to the rest of the immune system. Types of T cells include Helper T (Th), Memory T (Tm), Cytotoxic T (Tc), Suppressor T (Treg), and Effector T cells.

Helper T Cells (Th) help activate B cells to secrete antibodies and macrophages to destroy ingested microbes, but they also help activate cytotoxic T cells to kill infected target cells. Note: In AIDS patients, without helper T cells we cannot defend ourselves even against many microbes that are normally harmless.

Memory T Cells (Tm) are derived from normal T cells that have learned how to overcome an invader by ‘remembering’ the strategy used to defeat previous infections. At a second encounter with the invader, memory T cells can reproduce to mount a faster and stronger immune response than the first time the immune system responded to the invader.

Cytotoxic T Cells (Tc) are lymphocytes that kill invading pathogens including cancer cells, cells that are infected (particularly with viruses), or cells that are damaged in other ways. Tc cells kill their targets by programming them to undergo apoptosis. The elimination of infected cells without the destruction of healthy tissue requires the cytotoxic mechanisms of CD8 T cells to be both powerful and accurately targeted.

Suppressor T Cells (Treg) suppress the immune response after invading organisms are destroyed by releasing their own lymphokines to signal all other immune-system participants to cease their attack.

Effector T cells (also called Helper T (Th) cells), are the functional cells for executing immune functions. Balanced immune responses can only be achieved by proper regulation of the differentiation and function of Th cells.

Natural killer (NK) cells are cytotoxic cells that participate in the innate immune response and attack in packs by releasing substances that perforate the "skin" of their victims -- this is death by cell lysis.

Monocytes, which are the largest of all leukocytes, fight off bacteria, viruses and fungi. Originally formed in the bone marrow, they are released into the blood and tissues. When certain germs enter the body, they quickly rush to the site for attack within 8–12 hours.

Monocytes have several functions to help you ward off diseases and infections. To help you remember what they do, note that each function begins with the letter 'M': Munch, Mount and Mend.

Munch: Monocytes have the ability to change into another cell form called macrophages before facing the germs. In response to inflammation signals, monocytes move quickly to sites of infection in the tissues and divide/differentiate into macrophages and dendritic cells to elicit an immune response. They change into macrophages when they move from the bloodstream to the tissues.

They consume, or munch, on harmful bacteria, fungi and viruses. Then, enzymes in the monocyte kill and break down the germs into pieces.

Mount: Monocytes help other white blood cells identify the type of germs that have invaded the body. After consuming the germs, the monocytes take parts of those germs, called antigens, and mount them outside their body like flags. Other white blood cells see the antigens and make antibodies designed to kill those specific types of germs.

Mend: Monocytes help mend damaged tissue by stopping the inflammation process. They remove dead cells from the sites of infection, which repairs wounds. They have also shown to influence the formation of some organs, like the heart and brain, by helping the components that hold tissues together.

Macrophages are derived from monocytes, granulocyte stem cells, or the cell division of pre-existing macrophages. Macrophages do not have granules but have receptors to detect, capture and ingest pathogens. Macrophages are found throughout the body in almost all tissues and organs, just below the surface of the skin and mucous membranes — any place where a pathogen could get through the first line of defense. Macrophages cause inflammation through the production of interleukin-1, interleukin-6, and TNF-alpha. Macrophages are usually only found in tissue and are rarely seen in blood circulation.

They take up and destroy necrotic cell debris and foreign material including viruses, bacteria, and tattoo ink. In wound healing, macrophages take on the role of wound protector by fighting infection and overseeing the repair process. Macrophages also produce chemical messengers, called growth factors, which help repair the wound.

When inflammation occurs, monocytes undergo a series of changes to become macrophages and target cells that need eliminating.

Once engulfed, cellular enzymes inside the macrophage destroy the ingested particle. Some macrophages act as scavengers, removing dead cells while others engulf microbes.

Another function of macrophages is to alert the immune system to microbial invasion. After ingesting a microbe, a macrophage presents a protein on its cell surface called an antigen, which signals the presence of the antigen to a corresponding T helper cell.

Macrophages change into foam cells in the blood vessel walls (endothelium), where they try to fight atherosclerosis by engulfing excessive cholesterol engulf large amounts of fatty substances, usually cholesterol. Foam cells are created when the body sends macrophages to the site of a fatty deposit on the blood vessel walls. The macrophage wraps around the fatty material in an attempt to destroy it and becomes filled with lipids (fats). The lipids engulfed by the macrophage give it a "foamy" appearance.

Foam cells are often found in the fatty streaks and plaques inside the blood vessel walls. Foam cells do not give off any specific signs or symptoms, but they are part of the cause of atherosclerosis. Foam cell development can be slowed, however. Decreasing low density lipoprotein (LDL) cholesterol and increasing high density lipoprotein (HDL) cholesterol will remove the lipids that the macrophages engulf to become foam cells.

In addition to the monocytes and macrophages, the other types of white blood cells include neutrophils, basophils, eosinophils, mast cells and dendritic cells.

Neutrophils defend against bacterial or fungal infection and other very small inflammatory processes. They are usually the first responders to microbial infection; their activity and death in large numbers forms pus.

Basophils are chiefly responsible for allergic reactions and antigen response by releasing the chemical histamine, which helps to trigger inflammation, and heparin, which prevents blood from clotting.

Eosinophils primarily deal with parasitic worm infections. They are also the predominant inflammatory cells in allergic reactions.

Mast cell is a type of granular basophil cell in connective tissue that releases heparin, histamine, and serotonin during inflammation and allergic reactions.

Dendritic cells (DCs), which can also develop from monocytes, are an important antigen-presenting cell (APC) whose main function is to process antigen material and present it on the cell surface to the T cells in order to activate the T cells. They act as messengers between the innate and the adaptive immune systems. Once activated, dendritic cells migrate to the lymph nodes where they interact with T cells and B cells to initiate and shape the adaptive immune response.

Note: Antigens are molecules from pathogens, host cells, and allergens that may be recognized by adaptive immune cells.

Antigen-presenting cells (APCs) like DCs are responsible for processing large molecules into "readable" fragments (antigens) recognized by adaptive B or T cells in order to activate them. However, antigens alone cannot activate T cells. They must be presented with the appropriate major histocompatibility complex (MHC) molecule "tags" expressed on the APC. MHC provides a checkpoint and helps immune cells distinguish between self and non-self cells.

An APC can be any of various cells (as a macrophage or a B cell) that take up and process an antigen into a form that when displayed at the cell surface in combination with an MHC molecule is recognized by and serves to activate a specific helper T cell using their T-cell receptors (TCRs).

Cancer and Lactic Acid Cycle

2013-10-23T07:35:00.000-07:00

In order to produce energy, your cells carry out cell respiration within the mitochondria, which are the power generators of a cell, converting oxygen and nutrients (glucose, amino acids and fats) into chemical energy known as adenosine triphosphate (ATP).

With this process your cells produce 38 molecules of ATP; and, then, your cells use this ATP to perform its daily functions.

Why Cancer Patients Waste Away
At least 50% of all cancer patients suffer from a wasting syndrome called cachexia. Affected patients lose weight, including muscle, no matter how much they eat. The wasting is the immediate cause of about one third of all cancer deaths.

It appears that the cancer cells intervene and consume the majority of the glucose and other nutrients while the normal cells starve. After the cancer cells convert the glucose to energy, the cells secrete lactic acid, which is sent to the liver which converts it back to glucose and returned to the cancer cells, which continue to divide and grow out of control.

In addition, the cancer cells secrete a protein (called IMPL2), which prevents healthy normal cells from responding to insulin, the hormone that stimulates cells to import sugar and burn it for energy. When levels of IMPL2 rise, fat, muscle and other tissues can no longer consume sugar and begin to waste away. Lowering IMPL2 levels reduces the amount of wasting.

Those stark numbers have spurred research into what exactly causes cachexia in patients with cancer and how it might be avoided with a new drug.

The good news is that there are natural substances that can block the production of lactic acid and break the cycle. See below for details.

Cachexia Cycle (Lactic Acid Cycle)

As previously mentioned, the cancer cells (and the microbes inside the cell) interrupt the glucose coming into the cell and consume (ferment) most of the glucose without oxygen. As part of this (inefficient) fermentation process, the cancer cells produce less energy along with lactic acid.

Fermentation allows the cancer cells to produce energy without the need for oxygen. But, the cancer cells are very inefficient at processing glucose -- only about 5% compared to a normal cell. Instead of producing 38 molecules of ATP, each cancer cell (which is now acidic) produces only 2 molecules of ATP, meaning that the cancer cells are wasting a lot of energy.

This wasted energy causes the cancer patient to become tired and malnourished. This excessive use of glucose by a cancer cell is actually part of the process whereby cancer cells actually “steal” glucose from normal cells (cancer cells also steal nutrients from normal cells). This means that normal cells can literally starve to death, creating malnutrition, pain, other health complications and eventually death.

In addition, as a byproduct of the fermentation process, the cancer cells dump lactic acid back into the bloodstream.

Then, the lactic acid is sent to the liver where the liver converts the lactic acid into glucose.

Then, the liver releases the glucose into the bloodstream where cancer cells are likely to pick up this glucose because cancer cells consume about 15 times more glucose than normal cells.

While this may seem like a harmless cycle, there are three reasons why almost half of all cancer patients die from this cycle.

First, the conversion of glucose to lactic acid by the cancer cells and the conversion of lactic acid to glucose in the liver both consume massive amounts of energy.

Second, the lactic acid itself, while it is in the bloodstream, can block key nutrients from reaching healthy (non-cancerous) cells.

Third, the cancer cells secrete a protein (IMPL2), which prevents healthy normal cells from responding to insulin and being able to import sugar and burn it for energy.

To summarize, cachexia is the wasting away of the cancer patient’s body. The cancer metabolizes glucose inefficiently, turning it into lactic acid, which is converted back to glucose by the liver. This process consumes an enormous amount of the body’s energy, causes pain and tires out the cancer patient. This happens over and over again as the cancer grows and the rest of the body wastes away.

Summary
To summarize this process and the cycle:

The cancer cells ferment massive amounts of glucose, which consumes energy,
They process the glucose with fermination, which is very inefficient,
A byproduct of this fermentation is lactic acid,
This lactic acid then goes into the liver,
The liver then converts this lactic acid back into glucose, consuming even more energy.
The cancer cells secrete a protein that prevents normal cells from being able to absorb glucose.
Much of this glucose is consumed by the cancer cells and the cycle starts over.

Cachexia Pathology
Cachexia is seen frequently with cancer, but is also seen with diseases such as AIDS/HIV, heart failure, emphysema, and kidney failure. With regard to cancer, it is seen most frequently with lung cancer, pancreatic cancer, and stomach cancer.

According to the National Cancer Institute, cachexia is estimated to be the immediate cause of death in 20% to 40% of cancer patients, with failure of the respiratory muscles as a frequent cause of death. In addition, about eight out of every ten patients with advanced cancer will suffer from this potentially deadly wasting syndrome.

Cachexia not only worsens survival for people with cancer, but it interferes with quality of life. People with cachexia are less able to tolerate treatments, such as chemotherapy, and often have more side effects. For those who have surgery, postoperative complications are more common. Cachexia also worsens cancer fatigue, one of the most annoying symptoms of cancer.

Cachexia peels away both the visible muscle (somatic muscle) and the invisible muscle (the visceral proteins in the gut and elsewhere). And because the visceral muscle serves as a reservoir for certain immune-enhancing nutrients, the loss of this muscle leads to a weakening of your immune system, making you more prone to life-threatening infections such as pneumonia.

To further complicate matters, many patients suffer from anorexia (a moderate to severe aversion to food) at the same time that they have cachexia. As a result, cancer patients may lose up to 80% of body fat and skeletal muscle. Muscle loss leads to weakness, immobility of patients, more infections and poorer response to treatment. Emotionally, cachexia promotes feelings of fatigue, depression and worthlessness.

A number of factors often converge to cause catabolic wasting. Malnutrition due to reduced food consumption or impaired nutrient absorption occurs frequently in later stages of chronic disease and can cause marked loss of muscle and fat tissue. Even though cachexia is typically accompanied by loss of appetite, it rarely responds to increased food intake alone (Siddiqui 2006; Solheim 2013). Dehydration is another important contributor, as loss of fluid results in reduced weight (Morley 2006).

Inflammation also plays a major role in deterioration of body mass among individuals with cachexia (Morley 2006). Both acute and chronic illness can cause marked increases in the production of inflammatory cell-signaling molecules called cytokines. These inflammatory mediators alter numerous metabolic processes, resulting in reduced muscle protein synthesis and increased muscle protein breakdown.

Several specific cytokines have been linked to cachexia including interleukin-1, interleukin-2, interleukin-6, interferon-γ, and tumor necrosis factor-alpha (TNF-α). Inflammatory cytokines activate a major metabolic regulator called nuclear factor kappa B (NF-κB), which in turn drives several physiological changes that promote tissue deterioration.

Inflammatory cytokines also stimulate the release of the adrenal hormone cortisol and neurotransmitter hormones called catecholamines; both cortisol and catecholamines can exacerbate catabolic wasting by disrupting muscle cell metabolism and altering the basal metabolic rate (Siddiqui 2006; Morley 2006).

Reductions in levels of testosterone and insulin-like growth factor-1 (IGF-1) are thought to play an important role in catabolic wasting as well. Both testosterone and IGF-1 exert anabolic actions in muscle tissue, so declining levels of these hormones can lead to reduced muscle mass (Morley 2006).

Note 1: Be careful with glucose-rich intravenous feeding. This feeds the cancer more than it feeds you. Moreover, overfeeding of glucose/dextrose can lead to liver and respiratory problems. A Harvard doctor, George Blackburn, who has studied nutrition in cancer for several decades, recommends a tailored prescription of macronutrients and micronutrients of 30% lipids, including a minimum of no less than 4-6% Omega-6 fatty acids and some Omega-3 fatty acids, now known to counter wasting in cancer. Also, please keep in mind that intravenous feeding, being invasive, offers a route for blood-borne infections.

Note 2: Before now, cachexia, characterized by muscle wasting and dramatic weight loss, was believed to spare the heart. But an Ohio State University study showed that the condition reduces heart function and changes the heart muscle structure in mice with colon cancer. The study results support the idea that insufficient heart performance might also be responsible for fatigue symptoms, leading to less exercise and more severe muscle wasting. The study is published in an issue of the International Journal of Oncology.

How to Stop Cachexia
Recommendations from many cancer organizations encourage patients to eat whatever they want of the typical American diet; that is, more saturated fats, refined flours and sugars. But, all that does is feed the inflammation and fuel this muscle-wasting process and make the cachexia even worse!

Stopping or fixing cachexia is not a matter of simply eating more calories, from fats, carbs or protein. Rather, the disorder is a metabolic dysfunction driven by a chronic, low-grade pro-inflammatory condition with the unrelenting and consequent breakdown of muscle and other lean tissues.

Various biofactors have been identified as mediators of tissue wasting in cachexia. As previously mentioned, these include cytokines such as tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), interferon-γ (IFN-γ) and leukemia inhibitory factor (LIF).

Additional factors include tumor-derived factors such as lipid mobilizing factor (LMF) and protein mobilizing factor (PMF), which can directly mobilize fatty acids and amino acids from adipose tissue and skeletal muscle respectively.

It appears that anti-inflammatory supplementation like Omega-3 EFAs (especially eicosapentaenoic acid (EPA)), turmeric/curcumin, ginger, and others, can make a pronounced impact on stopping and reversing this distressful disorder. And, in spite of the fatigue that many patients will experience, gentle resistance exercise is essential to maintain and rebuild fragile muscles.

A sound plant-based nutritional strategy will not only help curtail inflammation, but reduce free-radical damage, minimize platelet activation (which can lead to dangerous blood clotting), manage blood sugar surges, and reduce serum levels of insulin-like growth factor 1 (IGF-1), which stimulates cell multiplication and inhibits cell death.

In addition, some studies have indicated that MSM and Vitamin C were able to reduce lactic acid; and, a substance called hydrazine sulfate was able to break the cachexia cycle. This was accomplished by the hydrazine sulfate being able to block a key enzyme in the liver to prevent lactic acid from getting converted back into glucose.

Athletes and Lactic Acid
Any athlete is familiar with lactic acid. Athletes normally take pickle juice, D-Ribose, MSM (methylsulfonylmethane) and Vitamin C or other special things to get nutrients past the lactic acid blockade and thus get energy into the cells.

Most cancer patients do not die from the cancer cells, rather they die from the damage to the non-cancerous cells. Thus, it is critical to get nutrients past the lactic acid blockage to nourish the non-cancerous cells immediately!!

Every cancer patient who thinks they may have cachexia, no matter what protocol they are on, should start taking D-Ribose immediately. Ribose is an essential ingredient in the formation and conservation of ATP, ADP and AMP (energy molecules).

Note:
ATP = Adenosine triphosphate (3 phosphates attached)
ADP = Adenosine Diphosphate (2 phosphates attached)
AMP = Adenosine monoposphate (1 phosphate attached)

Concerning the buildup of lactic acid, many athletes prior to a strenuous workout, and after the workout, will consume MSM (methylsulfonylmethane) with Vitamin C. This combination is known to neutralize the lactic acid buildup after the workout and it stops the pain.

Using the MSM and Vitamin C together, as they work synergistically, should have the same ability to neutralize the lactic acid in patients with cachexia as well. MSM and vitamin C can be purchased at the health food store. Some MSM products, such as the Trimedica brand, have Vitamin C in the capsule along with the MSM and should work well.

Hydrazine Sulfate
Hydrazine sulphate breaks this lactic acid cycle by blocking a key enzyme in the liver to prevent lactic acid from getting converted back into glucose.
http://www.alkalizeforhealth.net/cancerpain.htm

Note: Of all of the alternative treatments for cachexia, perhaps Hydrazine Sulfate is the best known. The reason is that it was designed specifically for cachexia.

Hydrazine sulfate is the salt of hydrazine and sulfuric acid. Known by the trade name Sehydrin, it is a chemical compound that has been used as an alternative medical treatment for the loss of appetite (anorexia) and weight loss (cachexia) which is often associated with cancer.

Hydrazine sulfate has not been approved in the United States as safe and effective in treating any medical condition, although it is marketed as a dietary supplement. It is also sold over the Internet by websites that promote its use as a cancer therapy. The active ingredient is hydrazine, and the sulfate component is present to aid in formulation.

Hydrazine Sulfate works on stopping the cycle just mentioned. Hydrazine Sulphate, or more commonly Hydrazine Sulfate, interrupts the ability of the liver to convert lactic acid from tumors into glucose thereby helping to starve the tumors and inhibit their ability to metastasize.

Overall gluconeogenesis is stimulated when cancer is present. Gluconeogenesis requires a great deal of energy and excessive gluconeogenesis is thought to be a significant factor that contributes to cancer cachexia (Gold, 1968). Dr. Joseph Gold recognized in the 1960’s that metabolic strategies that inhibited the enzyme phosphoenol pyruvate carboxykinase (PEP-CK) would reduce gluconeogenesis and decrease the severity of cachexia (Gold, 1968). Dr. Gold after testing a series of compounds found that hydrazine sulfate could effectively reduce excessive gluconeogenesis in cancer (Gold, 1974, 1981).

By stopping the liver from converting the lactic acid into glucose breaks the cachexia cycle.

Dr Joseph Gold looked at the chemical process of glycogenesis and determined that, if he inhibited the PEP CK enzyme (much too large a word for anyone to try to pronounce), he could stop the process. Voila, he came up with hydrazine sulfate, a substance that is made cheaply, simple to use, and shrinks tumors. In his early animal studies, Dr Gold showed that, in greater than fifty percent of cancerous animals, he was able to stop the process of glycogenesis, end the cachexia, and the animals began gaining weight. With sugars cut off to the tumor, the tumors began shrinking.
http://www.mnwelldir.org/docs/cancer1/altthrpy2.htm

Warning! Hydrazine Sulfate may raise your blood pressure and heart beat dramatically and cause the worst headache you’ve ever experienced. This is a very dangerous condition, especially for someone already battling cancer.

Hydrazine Sulfate is an MAOI (Momoamine Oxidase Inhibitor). What it does is inhibit an enzyme that breaks down monoamines (serotonin, norepinephrine, and dopamine), those brain chemicals that make us happy. MAO inhibitors have been used as antidepressants. However, MAOs have another job in the body: they metabolize tyramine, an amino acid. When taking an MAO inhibitor, tyramine is not broken down, and eating foods with tyramine can raise your blood pressure and heart beat dramatically and cause the worst headache you’ve ever experienced.

Most of the foods containing tayramine are not on most cancer diet plans, so you should be avoiding them anyway.

Foods containing tyramine are (mainly) aged, fermented, or pickled, such as most cheeses (except cottage cheese, cream cheese, and fresh Mozzarella), lunch meats, hot dogs, yogurt, wines and beers. Here is a pretty good list of foods that contain tyramine:

In general, any high protein food that has undergone aging should be avoided. Also, any over-the-counter cold or allergy remedy should also be avoided.
http://www.mnwelldir.org/docs/cancer1/altthrpy2.htm

Here is the warning from Walter Last:

Hydrazine sulphate is a monoamine oxidase inhibitor and the following should not be used during hydrazine therapy: tranquilizers or sedatives in doses greater than 100 mg per day, especially benzodiazepines and phenothiazines should be avoided, also antihistamines, alcohol and other agents that depress the central nervous system such as morphine. Also vitamin B6 should not be taken. Foods high in tyramine must be avoided. These are aged and fermented products such as most cheeses, cured meats or fish, sour cream and yoghurt, tofu and tempeh, bouillon cubes, sauerkraut, pickles and yeast extracts. Also restricted are broad beans, avocados, bananas, raisins, figs, dates and dried fruit in general as well as overripe fruit.

http://users.mrbean.net.au/~wlast/cancer6-remedies.html

Here is the warning of Dr. Gold, developer of Hydrazine Sulphate:

HS is an irreversible and potent MAO (monoamine oxidase) inhibitor, a class of compounds that can have potentially deadly interactions with other drugs. For over three decades it has been known that central nervous system depressants—such as barbiturates, tranquilizers and alcohol—are incompatible with MAO inhibitors and use of the two together could result in extremely dangerous effects.

http://www.hydrazinesulfate.org/

Note: For details about using Hydrazine Sulfate, refer to the Hydrazine Sulfate Protocol on the Cancer tutor website:

http://www.cancertutor.com/hydrazine/

Cesium Chloride
One option to help hydrazine sulfate stop this lactic acid cycle is alkalinity. Cesium chloride (and a few other minerals), the most common substance to make cancer cells alkaline in an alkaline treatment program, has been proven by Dr. A. Keith Brewer, PhD, to get into cancer cells, when other nutrients cannot. The cesium chloride:
-- Makes the cancer cell alkaline,
-- Limits the intake of glucose into the cell (thus starving the cell),
-- Neutralizes the lactic acid (which is actually what causes the cell to multiply uncontrollably and eventually kills the cell) and makes it nontoxic, and
-- Stops the fermentation process, which is a second affect of limiting the glucose (fermentation is what creates lactic acid in the first place).

In other words, cesium chloride will break the cycle in several different ways.

But this is the important point: Hydrazine Sulfate blocks the cachexia cycle in the liver and cesium chloride blocks the cachexia cycle in the cancer cells.

Both cesium chloride and hydrazine sulfate are complex treatments and have many restrictions.

Refer to the the following website for more details:
http://www.cancertutor.com/hydrazine/

Other Website References About Cachexia

Cachexia (Lactic Acid Cycle)
http://www.canceractive.com/cancer-active-page-link.aspx?n=3429
http://www.clinicalcorrelations.org/?p=1285
http://www.tpims.org/disease-research/wasting-syndrome
http://mobile.the-scientist.com/article/42601/insulin-interference-triggers-cancer-linked-cachexia
http://msccc.com/cancer-resources/nutrition-in-cancer-care
http://www.doctorsacrossborders.mu/diseases/item/613-cancer-and-cachexia-silent-killer-wasting-disease.html

Cancer and Oxidative Stress

2013-10-22T17:31:00.000-07:00

Your body constantly reacts with oxygen as you breathe and your cells produce energy. As a consequence of this activity, highly reactive molecules are produced within our cells known as free radicals and oxidative stress occurs.

Oxidative stress can occur through overproduction of free radicals and the unregulated production of cellular oxidants damages DNA, causing mutations and modification of gene expression. These free radicals (e.g. ROS) activate signal transduction pathways, leading to the transcription of genes involved in cell growth regulatory pathways, setting the stage for cancer development. This is indicated by, for example, high levels of oxidative lesions in cancer tissue, and reduced cancer incidence in populations with high dietary antioxidant intake.

When our protein-controlled (anti)-oxidant-response doesn’t keep up, oxidative stress causes oxidative damage that has been implicated in the cause of many diseases (including cancer) and also has an impact on the body’s aging process.

Oxidative stress, along with chronic inflammation, has been demonstrated to fuel tumor development cancer cell proliferation, invasion, angiogenesis, and metastasis by activating various oncogenic transcription factors.

It appears that some tumors (adenomas and carcinomas) have increased levels of different markers of oxidative stress, such as increased levels of ROS, nitric oxide (NO), lipid peroxides, and low glutathione levels.

Besides lipid modifications, there is also increased leukocyte activation in carcinogenic tissue, which indicates possible contribution of inflammatory cells to a further oxidative stress and DNA damage.

Consequently, oxidative stress plays a role in the etiology of most cancers, along with the patient’s lifestyle habits (smoking, drinking, use of antioxidants, exercise, etc.). Consistent with that, antioxidant enzymes have been demonstrated to suppress tumorigenesis when being elevated both in vitro and in vivo, making induction of these enzymes a more potent approach for cancer prevention.