Debjanir Rannaghar

Dim Posto Recipe Fish Fingers Recipe with Calcutta Bhetki|||Kolkata-style | | Kolkata Bhetki Fish Finger Bengali Egg Curry cooked wi Bengali Egg Curry

Debjani Chatterjee Alam — Fri, 08 May 2026 12:19:15 +0000

Dim Posto - the classic Bengali egg curry cooked with poppy seed paste. It tastes great and is simple to prepare -- the ideal combination, isn't it? Oh, and this egg curry is rather rustic, with the nutty flavour of posto bata and the pungency of mustard oil cooked combined with boiled eggs. So it's...

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Dim Posto Recipe Fish Fingers Recipe with Calcutta Bhetki|||Kolkata-style | | Kolkata Bhetki Fish Finger Bengali Egg Curry cooked wi Bengali Egg Curry

Debjani Chatterjee Alam — Fri, 24 Apr 2026 10:40:18 +0000

Baby Potatoes with Herbs - a microwave recipe that's both easy and delicious! You can make these flavorful herb potatoes in under 30 minutes using just your microwave. Sounds great, right? Keep reading to learn how. This is my preferred recipe when I want a quick side dish, especially when I don't have time for...

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Dim Posto Recipe Fish Fingers Recipe with Calcutta Bhetki|||Kolkata-style | | Kolkata Bhetki Fish Finger Bengali Egg Curry cooked wi Bengali Egg Curry cooked with Poppy Seed Paste

Debjani Chatterjee Alam — Thu, 23 Apr 2026 05:00:50 +0000

Experience the legendary Kolkata-style Fish Fingers, made with authentic Kolkata Bhetki! Remember those perfect fish fingers served at weddings or special events, prepared flawlessly by the skilled cooks and caterers, Rannar Thakur? Or perhaps the incredibly crispy ones from your favorite street food stall? That's the exact crunch we're aiming for, and only with genuine...

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Kaju Kishmish Pulao Recipe | Bengali Sada Pulao with Cashew nuts and Raisin

Debjani Chatterjee Alam — Tue, 14 Apr 2026 11:58:40 +0000

Kaju Kishmish Pulao, or Bengali Sada Polao, is a classic Bengali rice dish. This white pulao cooked with fragrant Gobindobhog rice, cashew nuts, and raisins is much more than just these ingredients; read on to discover its full charm. Debjani's Note This Kaju Kishmish Pulao is a family-favorite almost as much as Basanti Pulao. The...

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Seddho Chaler Bhat in Microwave | How to cook Parboiled Rice in a Microwave

Debjani Chatterjee Alam — Mon, 13 Apr 2026 10:06:07 +0000

Here's how to make perfect, fluffy Seddho Chaler Bhat in the microwave. By the way, Seddho chal and Seddho Bhat are two different things. Seddho bhat can be made with any type of rice, but "Seddho Chal" refers to parboiled rice. Therefore, Seddho Chal and Seddho Bhat are distinct terms. Boiled rice prepared with Seddho...

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Posto Murgi Recipe | Bengali Chicken Curry with Poppy Seed Paste

Debjani Chatterjee Alam — Tue, 07 Apr 2026 09:17:27 +0000

Posto Murgi is the classic Bengali chicken curry made with poppy seed paste, known in Bengali as "posto bata." This signature Bengali dish is both easy to prepare and can be cooked in just 30 minutes. Intrigued? Then keep reading! You might also be interested in my previous recipe for Posto Mangsho, a Bengali-style mutton...

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Gobindobhog Rice Recipe in Microwave | How to cook Perfect Gobindobhog Chaler Bhat

Debjani Chatterjee Alam — Sat, 04 Apr 2026 10:20:48 +0000

Here's how to cook perfect, fluffy Gobindobhog rice in the microwave, which we call "jhurjhure gobindobhoger bhat." Please note, this is not a recipe for "Phena bhat, - soggy rice" but rather for Gobindobhoger Bhat. Gobindobhog rice tastes wonderful with dishes like Mangshor Jhol, Dimer Dalna, or simply with a dollop of ghee and Aloo...

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Bengali Masoor Dal Sheddho in Microwave | Musur Daal Siddho Recipe

Debjani Chatterjee Alam — Fri, 03 Apr 2026 10:51:11 +0000

Here's how to make Bengali Masoor Dal Sheddho in the microwave. Cooking Musur Daal Siddho is usually very simple and doesn't require a detailed recipe. However, for those who might need it, I've explained the steps specifically for microwave cooking, and I've also included options for stovetop and induction cooking. Keep in mind that this...

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Sweet Chili Crab Recipe -Indo-Chinese style

Debjani Chatterjee Alam — Wed, 01 Apr 2026 07:21:51 +0000

Sweet Chili Crab Recipe - Indo-Chinese Style. Okay, first things first- this is a fusion recipe, blending Chinese stir-frying methods with Indian ingredients to create bold flavors. This particular Sweet Chili Crab is not like the usual South Asian Singapore Chili Crab; it's a popular Indo-Chinese version, as we get in the Kolkata Chinese joints....

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Rava Upma recipe in a microwave oven | Easy Indian Breakfast

Debjani Chatterjee Alam — Mon, 30 Mar 2026 05:55:30 +0000

Upma, a classic South Indian breakfast, is loved worldwide. Often known as Rava Upma, it's typically prepared using sooji, rava, or semolina. However, this isn't your usual upma recipe because of how it's cooked-I actually used my microwave! This recipe will show you how to make Rava Upma in the microwave, ensuring it keeps its...

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