http://www.deependdining.com/Daring. Different. Delicious. There?s high end dining. There?s low end dining. And then there?s everything else in between. We?d like to introduce you to another level - Deep End Dining. We are diners dedicated to seeking and devouring the food uncommon, cuisine exotic and entrees less ordered. Have an open appetite and get ready to take the plunge into...the Deep End.ennoreply@blogger.com (Eddie Lin)Sat, 11 Jul 2009 22:55:51 PDTBlogger http://www.blogger.com191125All Rights Reserved - Eddie Linarts,food,restaurant,reviewArts/FoodSociety & Culturedeependdining@gmail.comEddie LinEddie Linyesarts,food,restaurant,reviewDeep End Dining PodcastThe Audio (sometimes video) podcast of Deep End Dining. Daring. Different. Delicious. There’s high end dining. There’s low end dining. And then there’s everything else in between. We’d like to introduce you to another level - Deep End Dining.Subscribe with My Yahoo!Subscribe with NewsGatorSubscribe with BloglinesSubscribe with NetvibesSubscribe with GoogleSubscribe with PageflakesThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.http://feedproxy.google.com/~r/DeepEndDining/~3/rWREQgYqeak/bingeing-las-vegas-m-resorts-studio-b.htmldeependdining@gmail.com (Eddie Lin)Wed, 01 Jul 2009 12:14:38 PDTtag:blogger.com,1999:blog-7683380.post-29978738952929826872009-07-01T12:14:38.793-07:002Bring. It. On. They say that in Vegas the house always wins. But if there's a kitchen in that house, then forget about it. Lady luck is on my arm when I wear my buffet pants. Just keep the free...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/rWREQgYqeak" height="1" width="1"/>http://www.deependdining.com/2009/07/bingeing-las-vegas-m-resorts-studio-b.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/nqEuABkm3n8/insane-sesos-tacos-video-taco-run-from.htmldeependdining@gmail.com (Eddie Lin)Thu, 25 Jun 2009 09:28:14 PDTtag:blogger.com,1999:blog-7683380.post-5288891061920225102009-06-25T09:28:14.538-07:002yes taco run from eric alba on Vimeo. Brain crave. This is a brain. This is a brain cradled by a corn tortilla and topped with salsa verde, diced onions and cilantro. This is a video showcasing a trio of very challenging tacos: birria (goat stew), "tripa" (iEddie Lin taco run from eric alba on Vimeo. Brain crave. This is a brain. This is a brain cradled by a corn tortilla and topped with salsa verde, diced onions and cilantro. This is a video showcasing a trio of very challenging tacos: birria (goat stew), "tripa" (intestines) and sesos (brain). The "tripa" taco in the video isn't tripe or cow stomach as the name suggests; it's actually crispy intestines—skunky and delicious. Normally I'd throw in a lengua or tongue taco as well, but I was watching my caloric intake that particular day. After all, video adds an extra ten pounds. I didn't need the lengua taco poundage on top of that. Thanks to Eric Alba for shooting this video. Oh, Alba ordered a couple of carne asadas and a carnitas, in case you were wondering. What a wuss.© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewtaco run from eric alba on Vimeo. Brain crave. This is a brain. This is a brain cradled by a corn tortilla and topped with salsa verde, diced onions and cilantro. This is a video showcasing a trio...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/nqEuABkm3n8" height="1" width="1"/>http://www.deependdining.com/2009/06/insane-sesos-tacos-video-taco-run-from.htmlhttp://vimeo.com/moogaloop.swf?clip_id=5302096&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=ff9933&amp;fullscreen=1http://feedproxy.google.com/~r/DeepEndDining/~3/uTCnFCDZlmQ/boned-duck-web-against-nature-but.htmldeependdining@gmail.com (Eddie Lin)Fri, 19 Jun 2009 12:14:20 PDTtag:blogger.com,1999:blog-7683380.post-53166677655167313292009-06-19T12:14:20.227-07:001Totally boned. These spicy, boneless duck web are admittedly freakish, even by dim sum standards. The thing is, though, they're really tasty. Spicy duck web has a textural quality that make them...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/uTCnFCDZlmQ" height="1" width="1"/>http://www.deependdining.com/2009/06/boned-duck-web-against-nature-but.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/FyGa2ruUo6E/food-inc-friday-go-see-this-important.htmldeependdining@gmail.com (Eddie Lin)Fri, 12 Jun 2009 12:49:47 PDTtag:blogger.com,1999:blog-7683380.post-90341895059849456882009-06-12T12:49:47.676-07:003yes View the Food Inc. Trailer. Food Inc. is Upton Sinclair's The Jungle for the 21st Century. It's a groundbreaking and important film that will hopefully motivate you to paraphrase Howard Beale and scream at the top of your lungs "I'm mad as hell and I'm nEddie Lin View the Food Inc. Trailer. Food Inc. is Upton Sinclair's The Jungle for the 21st Century. It's a groundbreaking and important film that will hopefully motivate you to paraphrase Howard Beale and scream at the top of your lungs "I'm mad as hell and I'm not going to eat this crap anymore!" If you don't know much about how most of the food in supermarkets gets to your table, you need to see this film. If you've already educated yourself on the horrific practices of America's food industry, this film will inspire, empower, enrage and connect you with the unsung heroes who are out there doing something about it. You can too. Please check out Food Inc. this weekend and help the film open big. Imagine That can wait till DVD. Limited opening in major cities this weekend and everywhere soon. Check here for cities.© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewView the Food Inc. Trailer. Food Inc. is Upton Sinclair's The Jungle for the 21st Century. It's a groundbreaking and important film that will hopefully motivate you to paraphrase Howard Beale and...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/FyGa2ruUo6E" height="1" width="1"/>http://www.deependdining.com/2009/06/food-inc-friday-go-see-this-important.htmlhttp://www.youtube.com/v/Rjh5aZKgtSY&hl=en&fs=1&http://feedproxy.google.com/~r/DeepEndDining/~3/2dWiAG_yn2g/first-deep-end-audio-podcast.htmldeependdining@gmail.com (Eddie Lin)Mon, 08 Jun 2009 15:40:17 PDTtag:blogger.com,1999:blog-7683380.post-84583203420141690782009-06-08T15:40:17.915-07:005yesWe present the first audio post of Deep End Dining.We drove around all day eating and drinking in many restaurants, this was the last one. The item on the menu: Raw Chicken. We were a little tired and loopy from a long day, so Warning, there is some stronEddie LinWe present the first audio post of Deep End Dining.We drove around all day eating and drinking in many restaurants, this was the last one. The item on the menu: Raw Chicken. We were a little tired and loopy from a long day, so Warning, there is some strong language in this podcast. Eddie will write up a review of Raw Chicken soon. In the meantime, please enjoy the podcast. We've included two flavors for download:1. AAC version - this is an Enhanced Podcast that you can load into your iPod or iPhone (through iTunes) that features Chapters and Images along with the audio.2. MP3 version - the most compatible (albeit not as fancy) format. You can play this on almost every audio device out there. If you don't want to download and just want to listen here, we've included a little flash player right here. [Update: iTunes link to subscribe to podcast click here] Please give your feedback in comments or email.* Some creative and technical notes:- We don't have a fancy jingle or theme song yet, we'll try and work on that.- We're also in need of a logo upgrade for Deep End Dining and the podcasts. Perhaps you'd like to help us with that? We're looking forward to having more podcast episodes soon!© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewWe present the first audio post of Deep End Dining.We drove around all day eating and drinking in many restaurants, this was the last one. The item on the menu: Raw Chicken. We were a little tired...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/2dWiAG_yn2g" height="1" width="1"/>http://www.deependdining.com/2009/06/first-deep-end-audio-podcast.htmlhttp://ericalba.org/deependdining/DeepEndDining-001-RawChicken-090606.m4ahttp://feedproxy.google.com/~r/DeepEndDining/~3/eQsRu0OskP8/brains-are-back-tacos-de-sesos-aka-beef.htmldeependdining@gmail.com (Eddie Lin)Fri, 22 May 2009 09:18:46 PDTtag:blogger.com,1999:blog-7683380.post-81448157277604476562009-05-22T09:18:46.124-07:008Gray Matter Platter. There was a time when this great country went brainless. Not so long ago, brains could not be found anywhere. Places that had brains suddenly found them missing. From the...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/eQsRu0OskP8" height="1" width="1"/>http://www.deependdining.com/2009/05/brains-are-back-tacos-de-sesos-aka-beef.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/m5jNHyi3LJk/snuff-cuisine-eat-with-your-left-hand.htmldeependdining@gmail.com (Eddie Lin)Mon, 25 May 2009 15:11:55 PDTtag:blogger.com,1999:blog-7683380.post-17061865260788526002009-05-25T15:11:55.929-07:008yes Gourmet Live Food from eric alba on Vimeo. Warning: this video is very disturbing. It will stay with you for days. It's Iron Chef from Hell. You’ve been warned. Think of me tonite For that which you savor Did it give you something real, or could you tastEddie Lin Gourmet Live Food from eric alba on Vimeo. Warning: this video is very disturbing. It will stay with you for days. It's Iron Chef from Hell. You’ve been warned. Think of me tonite For that which you savor Did it give you something real, or could you taste the pain of my death in its flavor? ~ excerpted from Food Forethought by Wayne K. Tolson There is always a line. No matter where you stand on anything, there’s that line. No matter how extreme your beliefs and practices, there’s always the line that’s just moved a bit and now has yet to be crossed. It’s theorized that we as humans possess infinite capacity for kindness as well as for cruelty. Sadly, this piece of video tilts well into the cruelty category. It’s a sadistic example of snuff cuisine that goes beyond the “live food preparation” style of food (or ikizukuri), which is controversial enough. I’ve defended the practice of ikizukuri on this blog and in other outlets. I’ve eaten these types of dishes on a number of occasions. The experience can be extremely cruel yet inventive as is with “live lobster sashimi” when the lobster is seemingly watching itself being eaten alive. Or, the meal can be a terrifying fight with your furious food like sannakji or “live octopus”. The octopus reacting just as it would in nature, vigorously defending its life until it no longer can. And, in essence, the previous sentence was my shield against the appalled detractors of ikizukuri — I'd argue that in the wild, if the animal was hunted and eaten by a predator, it would be while it was living. So, this practice is not against nature. If anything, holding swine in cubicles where they’re rendered immobile while snuffling their own feculence is unnatural. The irony: eating an animal alive has turned aberrant while eating an unrecognizable slab of flesh from an animal raised in a factory farm is normal. I realize, for most, this notion is a lot to get one's head or stomach around. I'm the minority. All that said, this video clip of an extreme cooking contest in China (above) not only crosses the line but clears it by a mile. And, before anyone becomes so upset after watching the video and promptly groups all Chinese people together as a bunch of barbarians, I submit another video clip (below), this one of Chinese pop singer Long Kuan, who recently encouraged her fans to explore the possibility of adopting vegetarianism or, ideally, veganism into their diets in order to stop global warming. Bring forth the hate mail. Chinese pop star Long Kuan "Go Vegan" video below: © 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewGourmet Live Food from eric alba on Vimeo. Warning: this video is very disturbing. It will stay with you for days. It's Iron Chef from Hell. You’ve been warned. Think of me tonite For that...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/m5jNHyi3LJk" height="1" width="1"/>http://www.deependdining.com/2009/05/snuff-cuisine-eat-with-your-left-hand.htmlhttp://vimeo.com/moogaloop.swf?clip_id=4649984&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=ff9933&amp;fullscreen=1http://feedproxy.google.com/~r/DeepEndDining/~3/C2EVBEFMpxI/roast-pig-face-on-kcrwcom-listen-online.htmldeependdining@gmail.com (Eddie Lin)Fri, 17 Apr 2009 09:46:54 PDTtag:blogger.com,1999:blog-7683380.post-14203426552543477202009-04-17T09:46:54.524-07:008Face-off with pig face. I share roast pig face with Evan Kleiman, host of the Good Food show on KCRW. I got a crispy ear, she got an eyeball. This show aired recently, but you can still listen to...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/C2EVBEFMpxI" height="1" width="1"/>http://www.deependdining.com/2009/04/roast-pig-face-on-kcrwcom-listen-online.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/KQPM7q1NToA/good-foods-video-show-pilot-episode-los.htmldeependdining@gmail.com (Eddie Lin)Fri, 03 Apr 2009 11:17:01 PDTtag:blogger.com,1999:blog-7683380.post-61417609068693660272009-04-03T11:17:01.763-07:005yes Check it out. The very first episode of the Good Food Show on video! As many of you are aware, Good Food on KCRW FM in Los Angeles (and online at KCRW.COM) is a hugely popular radio show about food and everything associated with eating, cooking and lovinEddie Lin Check it out. The very first episode of the Good Food Show on video! As many of you are aware, Good Food on KCRW FM in Los Angeles (and online at KCRW.COM) is a hugely popular radio show about food and everything associated with eating, cooking and loving it. Now, the producers of Good Food put together a pilot episode for the video version of the show. I'm very honored to be their first guest. In this premiere episode, we explore the taco truck culture in LA. Representin' the EEEastsiiiide, Good Food host, Evan Kleiman, gobbles down Mexican tacos in Highland Park. While I hang on the Westside at Venice Beach, cutting in the Kogi line ('cause I know peoples who know peoples) and stuffing my face with the famous Korean fusion taco. Yep, another insanely tough assignment, but somebody had to do it. Love & Tacos! (to borrow a Kogi phrase)© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewCheck it out. The very first episode of the Good Food Show on video! As many of you are aware, Good Food on KCRW FM in Los Angeles (and online at KCRW.COM) is a hugely popular radio show about food...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/KQPM7q1NToA" height="1" width="1"/>http://www.deependdining.com/2009/04/good-foods-video-show-pilot-episode-los.htmlhttp://www.youtube.com/v/pZ_Tssxv16Q&hl=en&fs=1http://feedproxy.google.com/~r/DeepEndDining/~3/J7k5bpmZu5Q/natto-sticky-slimy-stinky-soybean-cant.htmldeependdining@gmail.com (Eddie Lin)Mon, 06 Apr 2009 21:15:15 PDTtag:blogger.com,1999:blog-7683380.post-13912156637053085262009-04-06T21:15:15.431-07:0017yes Rhymes with snot-oh. Natto happens when perfectly good soybeans are deliberately turned rotten by introducing a bacteria, Bacillus natto, to the batch. These soybeans then mutate into some kind of monster soybeans and are covered in slime as if they're mEddie Lin Rhymes with snot-oh. Natto happens when perfectly good soybeans are deliberately turned rotten by introducing a bacteria, Bacillus natto, to the batch. These soybeans then mutate into some kind of monster soybeans and are covered in slime as if they're melting and decomposing right before your eyes. Supposedly natto tastes and smells like death itself, however, these are all gross exaggerations (emphasis on the gross). Natto, in fact, does not taste like death. Exactly the opposite, it tastes like life. Only it's life that just happens to taste and smell like moldy sweat socks, reminiscent of an old roommate. This is truly living food. There are between one million and one billion active bacteria per gram of natto. Bacillus natto contains vitamin K which produces menaquinone 7 that helps prevent osteoporosis. Natto also helps to prevent senile dementia, breast cancer, blood clots and aids in digestion. As a tradeoff you'll need to hand over your olfactory sense and remaining taste buds, a small price to pay for immortality. Natto won't win any best tasting food contests anytime soon, but its benefits definitely make the momentary unpleasantness of ingesting it worthwhile. My experience with natto led me to place it in the category of food that grows on you (and possibly grows inside you too). I found the complex flavors both appealing and appalling. Stinky tofu was a similar experience and that's also a fermented food. Although I don't feel natto's flavor is like making out with a hobo's ass, I can appreciate why someone wouldn't want to put it in his mouth. Plus, it's more like a hillbilly's ass—you know, earthier. Priced between $1.50 and $3.00 for a package of three servings, natto is an economical superfood or, at least, a cheap prank next time you make baked beans for your smelly roommate. Nijiya Market 2130 Sawtelle Blvd Ste 105 Los Angeles, CA 90025 (310) 575-3300 Natto Virgin from eric alba on Vimeo.© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewRhymes with snot-oh. Natto happens when perfectly good soybeans are deliberately turned rotten by introducing a bacteria, Bacillus natto, to the batch. These soybeans then mutate into some kind of...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/J7k5bpmZu5Q" height="1" width="1"/>http://www.deependdining.com/2009/03/natto-sticky-slimy-stinky-soybean-cant.htmlhttp://vimeo.com/moogaloop.swf?clip_id=3934398&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=0&amp;color=ff9933&amp;fullscreen=1http://feedproxy.google.com/~r/DeepEndDining/~3/y9p0MlnxXLg/one-taco-to-rule-them-allthe-kogi-bbq.htmldeependdining@gmail.com (Eddie Lin)Wed, 25 Feb 2009 13:11:26 PSTtag:blogger.com,1999:blog-7683380.post-77846361585106464242009-02-25T13:11:26.259-08:0010Dominic Monaghan and Elijah Wood about to get their Kogi on. (photo: Eric Shin) On the way from the Shire trying to ditch some little ring, Elijah and Dominic built up quite an appetite and took a...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/y9p0MlnxXLg" height="1" width="1"/>http://www.deependdining.com/2009/02/one-taco-to-rule-them-allthe-kogi-bbq.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/jUaOq3bSxEI/spicy-duck-web-one-of-7-food-wonders-of.htmldeependdining@gmail.com (Eddie Lin)Fri, 06 Feb 2009 15:59:10 PSTtag:blogger.com,1999:blog-7683380.post-30052988614274395082009-02-06T15:59:10.634-08:008Oh what a tangled web of duck... By its appearance, the spicy duck web at King Hua Restaurant seems to have been quickly stripped off the foot of a dumbfounded duck like a rubber booty made for...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/jUaOq3bSxEI" height="1" width="1"/>http://www.deependdining.com/2009/02/spicy-duck-web-one-of-7-food-wonders-of.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/jfKU5vtu-TY/you-gotta-give-little-fundraiser.htmldeependdining@gmail.com (Eddie Lin)Wed, 04 Feb 2009 13:51:19 PSTtag:blogger.com,1999:blog-7683380.post-45708799008106802272009-02-04T13:51:19.267-08:000yes Evan Kleiman, host of Good Food. Even the Kogi BBQ Truck is donating food to the KCRW fundraising drive. If you're a follower of my blog, then you know I'm a regular guest of KCRW's Good Food Show with Evan Kleiman. If you're a fan of mine and a listenerEddie Lin Evan Kleiman, host of Good Food. Even the Kogi BBQ Truck is donating food to the KCRW fundraising drive. If you're a follower of my blog, then you know I'm a regular guest of KCRW's Good Food Show with Evan Kleiman. If you're a fan of mine and a listener of KCRW 89.9 FM in Los Angeles or KCRW.COM, then please donate a little money to show your support. You already get to read my blog for free, cheap-o! Seriously, I know it's tough times, but please don't cut out the KCRW portion of your budget. And, if you've never given, then I challenge you to start... small. It'll be easier. Donate 5 bucks a month. Do it online at the KCRW website. Yes, you can!© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewEvan Kleiman, host of Good Food. Even the Kogi BBQ Truck is donating food to the KCRW fundraising drive. If you're a follower of my blog, then you know I'm a regular guest of KCRW's Good Food Show...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/jfKU5vtu-TY" height="1" width="1"/>http://www.deependdining.com/2009/02/you-gotta-give-little-fundraiser.htmlhttp://www.youtube.com/v/LMLqL8XlE2g&hl=en&fs=1http://feedproxy.google.com/~r/DeepEndDining/~3/LCVln1msSTA/blowfish-testicles-you-really-need-some.htmldeependdining@gmail.com (Eddie Lin)Wed, 28 Jan 2009 12:34:55 PSTtag:blogger.com,1999:blog-7683380.post-34602341600348194782009-01-28T12:34:55.051-08:003(fugu photo: www.theage.com.au) Believe it or not, there are even some things I wouldn't recommend ingesting. Animal testicles — bon appétit. Professionally prepared blowfish — go for it. But,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/LCVln1msSTA" height="1" width="1"/>http://www.deependdining.com/2009/01/blowfish-testicles-you-really-need-some.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/qboidS_lEt0/kogi-korean-bbq-craze-dont-know-what-it.htmldeependdining@gmail.com (Eddie Lin)Fri, 23 Jan 2009 12:23:41 PSTtag:blogger.com,1999:blog-7683380.post-65444175661511790792009-01-23T12:23:41.619-08:000Mobile Munchie Madness! The Kogi Korean BBQ truck. For those not in the know, there are so many questions about the first ever purveyor of Korean-style tacos: Who? What? When? Why? And, most...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/qboidS_lEt0" height="1" width="1"/>http://www.deependdining.com/2009/01/kogi-korean-bbq-craze-dont-know-what-it.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/L4I3LtYUYCY/chicken-knees-hot-wings-crazy-combo-on_30.htmldeependdining@gmail.com (Eddie Lin)Wed, 31 Dec 2008 10:39:38 PSTtag:blogger.com,1999:blog-7683380.post-4450202610644616742008-12-31T10:39:38.858-08:002Sign here if you don't need your tongue anymore. I can't say I wasn't warned. I signed anyway. Listen to me share with Good Food's Evan Kleiman my unbearable encounter with the Atomic Wing at...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/L4I3LtYUYCY" height="1" width="1"/>http://www.deependdining.com/2008/12/chicken-knees-hot-wings-crazy-combo-on_30.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/3oE-bLneADg/food-noir-introducing-korean-taco-kogi.htmldeependdining@gmail.com (Eddie Lin)Thu, 11 Dec 2008 16:49:20 PSTtag:blogger.com,1999:blog-7683380.post-32007949219891482802008-12-11T16:49:20.564-08:0014The Bulgogi Bus. It’s 2019 in Blade Runner Los Angeles. Underneath the city’s acid fog, toxic mist and seemingly eternal night can be heard murmurs of a language called city speak: a mashup of...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/3oE-bLneADg" height="1" width="1"/>http://www.deependdining.com/2008/12/food-noir-introducing-korean-taco-kogi.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/mss9sH0UvA8/mudbugs-and-billy-bookcase-swedish.htmldeependdining@gmail.com (Eddie Lin)Tue, 02 Dec 2008 07:48:23 PSTtag:blogger.com,1999:blog-7683380.post-41610851683767646822008-12-02T07:48:23.241-08:008Swedish-American crayfish. Lately, it appears that the vogue and righteous thing to do as a human being who eats is to know from where one's food originates, how it gets to the table and all the...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/mss9sH0UvA8" height="1" width="1"/>http://www.deependdining.com/2008/12/mudbugs-and-billy-bookcase-swedish.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/TVy87LfZWT4/lovely-luscious-lutefisk-to-eat-it-is.htmldeependdining@gmail.com (Eddie Lin)Fri, 07 Nov 2008 09:00:10 PSTtag:blogger.com,1999:blog-7683380.post-58887264772986635902008-11-07T09:00:10.905-08:006yes Lutefisk from eric alba on Vimeo. Viking Victuals! It's that time again. The air turns crisp. Leaves drop dead. Walmarts deck their aisles with animatronic rapping Xmas penguins. And lutefisk, meatballs, lefse and other foods of Norway congregate on platEddie Lin Lutefisk from eric alba on Vimeo. Viking Victuals! It's that time again. The air turns crisp. Leaves drop dead. Walmarts deck their aisles with animatronic rapping Xmas penguins. And lutefisk, meatballs, lefse and other foods of Norway congregate on platters like a dragon shipful of Vikings ready to dive headlong down your throat. Lutefisk, however, is king here at the annual Lutefisk & Meatball Fundraiser Dinner at the Sons of Norway Lodge in Van Nuys, California. Lutefisk is a dried whitefish that has been reconstituted with a solution of lye and water, hence the name lutefisk or lye fish. But if the fish stays too long in its corrosive bath, it may saponify and become a nice pile of Irish Spring. Maybe that's what your mom meant when she threatened to wash your filthy mouth out with soap. She was gonna feed you lutefisk. But if lutefisk is too scary for you, don't fret, the other headliner at this fundraiser is everybody's favorite Swedish meatballs. Drenched in a savory and faintly sweet gravy, these meatballs kick all the other meatballs you've ever had in the, um, teeth. Above all, this dinner is truly a cultural experience. Norwegians and Swedes in Central Van Nuys? Weird. You have to see it to believe it. Bring 20 bucks and eat all you can. I'll see you there! Lutefisk & Meatball Dinner Date/Time: November 7 & 8, 2008 4:00 to 8:00 pm on both evenings. No reservations are needed. Location: Norrona Hall 14312 Friar St. Van Nuys, CA 91401 USA Phone: 818-342-5986 Email: crafteec@msn.com© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewLutefisk from eric alba on Vimeo. Viking Victuals! It's that time again. The air turns crisp. Leaves drop dead. Walmarts deck their aisles with animatronic rapping Xmas penguins. And lutefisk,...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/TVy87LfZWT4" height="1" width="1"/>http://www.deependdining.com/2008/11/lovely-luscious-lutefisk-to-eat-it-is.htmlhttp://vimeo.com/moogaloop.swf?clip_id=2175616&amp;server=vimeo.com&amp;show_title=1&amp;show_byline=1&amp;show_portrait=1&amp;color=ff9933&amp;fullscreen=1http://feedproxy.google.com/~r/DeepEndDining/~3/kUUF4x12hT4/sacrebleu-deep-end-dining-franaise-cest.htmldeependdining@gmail.com (Eddie Lin)Mon, 03 Nov 2008 12:27:52 PSTtag:blogger.com,1999:blog-7683380.post-87900956282260186772008-11-03T12:27:52.110-08:004Eddie Lin & Antoine de Caunes Ça va? Don't worry. Deep End Dining isn't in French now. But, I am happy to announce an appearance on a French television show. If you happen to call France home...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/kUUF4x12hT4" height="1" width="1"/>http://www.deependdining.com/2008/11/sacrebleu-deep-end-dining-franaise-cest.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/_fMjNRZpQ7k/wanna-eat-something-scaryyyy-pick-up.htmldeependdining@gmail.com (Eddie Lin)Wed, 29 Oct 2008 00:02:26 PDTtag:blogger.com,1999:blog-7683380.post-37479561832232534182008-10-29T00:02:26.521-07:008Check out my "Scary Meats" featured article. Just in time for All Hallows Eve. Get your hardcopy of Los Angeles Magazine today! And have a Happy Halloween, my dear readers. It's on Friday this...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/_fMjNRZpQ7k" height="1" width="1"/>http://www.deependdining.com/2008/10/wanna-eat-something-scaryyyy-pick-up.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/wCSPyos_JSg/omg-youre-such-brat-eddie-lin-talks.htmldeependdining@gmail.com (Eddie Lin)Fri, 24 Oct 2008 11:54:23 PDTtag:blogger.com,1999:blog-7683380.post-84030909395129758972008-10-24T11:54:23.024-07:001Hey, check it! Bratz! The kind that didn't get sued by Mattel. Check your bank account lately? Forget the fillets, downsize to brats. And, if you eat a Brats Brothers sausage with your eyes...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/wCSPyos_JSg" height="1" width="1"/>http://www.deependdining.com/2008/10/omg-youre-such-brat-eddie-lin-talks.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/LM8W8iyfFl8/this-little-piggy-went-to-fords-filling.htmldeependdining@gmail.com (Eddie Lin)Tue, 21 Oct 2008 14:54:40 PDTtag:blogger.com,1999:blog-7683380.post-23528232713045866002008-10-21T14:54:40.559-07:005Piggy en confit. Not to beat a dead suckling pig, but if you didn't catch the Bizarre Foods Los Angeles episode last week, you have a chance to see it this week. Watch host Andrew Zimmern and me...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/LM8W8iyfFl8" height="1" width="1"/>http://www.deependdining.com/2008/10/this-little-piggy-went-to-fords-filling.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/K9IkWATgyPU/michelin-guide-los-angeles-restaurants.htmldeependdining@gmail.com (Eddie Lin)Thu, 23 Oct 2008 20:11:47 PDTtag:blogger.com,1999:blog-7683380.post-1514921356478271162008-10-23T20:11:47.213-07:002Jean-Luc Naret, Director of the Michelin Guide. Take two! The second ever Michelin Guide for Los Angeles Restaurants & Hotels is hot off the presses. The Michelin star winning (and losing)...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/K9IkWATgyPU" height="1" width="1"/>http://www.deependdining.com/2008/10/michelin-guide-los-angeles-restaurants.htmlhttp://feedproxy.google.com/~r/DeepEndDining/~3/z6lfYO3yxSg/thanks-for-watching-bizarre-foods-la.htmldeependdining@gmail.com (Eddie Lin)Fri, 24 Oct 2008 00:55:10 PDTtag:blogger.com,1999:blog-7683380.post-66809311834942645722008-10-24T00:55:10.719-07:0012yes Watch more IFILM videos on AOL Video Here's a small clip if you weren't able to watch it.© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the sitEddie Lin Watch more IFILM videos on AOL Video Here's a small clip if you weren't able to watch it.© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact deependdining@yahoo.com so we can take legal action immediately.arts,food,restaurant,reviewWatch more IFILM videos on AOL Video Here's a small clip if you weren't able to watch it.© 2005 Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you...<br/> <br/> [[ This is a content summary only. Visit my website for full links, other content, and more! ]]<img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/z6lfYO3yxSg" height="1" width="1"/>http://www.deependdining.com/2008/10/thanks-for-watching-bizarre-foods-la.htmlhttp://xml.truveo.com/eb/i/3911262859/a/58ef677afb89fc040e3dec6de7dd6c26/p/1All Rights Reserved - Eddie LinEddie LinadultDeep End Dining Podcast