<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2titles.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemtitles.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Deep End Dining</title><link>http://www.deependdining.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/DeepEndDining" /><description>Daring. Different. Delicious. There?s high end dining. There?s low end dining. And then there?s everything else in between. We?d like to introduce you to another level - Deep End Dining. We are diners dedicated to seeking and devouring the food uncommon, cuisine exotic and entrees less ordered. Have an open appetite and get ready to take the plunge into...the Deep End.</description><language>en</language><managingEditor>noreply@blogger.com (Eddie Lin)</managingEditor><lastBuildDate>Fri, 25 May 2012 19:59:18 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">383</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><feedburner:info uri="deependdining" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:copyright>All Rights Reserved - Eddie Lin</media:copyright><media:thumbnail url="http://ericalba.org/deependdining/ded_podcastcover-512.png" /><media:keywords>arts,food,restaurant,review</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Arts/Food</media:category><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Society &amp; Culture</media:category><itunes:owner><itunes:email>deependdining@gmail.com</itunes:email><itunes:name>Eddie Lin</itunes:name></itunes:owner><itunes:author>Eddie Lin</itunes:author><itunes:explicit>yes</itunes:explicit><itunes:image href="http://ericalba.org/deependdining/ded_podcastcover-512.png" /><itunes:keywords>arts,food,restaurant,review</itunes:keywords><itunes:subtitle>Deep End Dining Podcast</itunes:subtitle><itunes:summary>The Audio (sometimes video) podcast of Deep End Dining.&#xD;
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Daring. Different. Delicious. There’s high end dining. There’s low end dining. And then there’s everything else in between. We’d like to introduce you to another level - Deep End Dining.</itunes:summary><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><itunes:category text="Society &amp; Culture" /><xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /><meta xmlns="http://pipes.yahoo.com" name="pipes" content="noprocess" /><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2FDeepEndDining" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FDeepEndDining" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/DeepEndDining" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FDeepEndDining" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FDeepEndDining" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FDeepEndDining" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><item><title>The Juicy Lucy. A Hot Mess of Awesomeness! Dog Haus. Pasadena &amp; Alhambra, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/iPtd4kdHJ7c/bigger-and-better-dog-haus.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sun, 13 May 2012 12:46:34 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-3394231898094571725</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-13T12:46:34.574-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>A bigger and better Dog Haus.



The Dog Haus is a mecca for tube steak excess in all its multi-toppings glory.  With selections like the Double Dog Dare (a monster meal in between buns consisting of...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/iPtd4kdHJ7c" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/05/bigger-and-better-dog-haus.html</feedburner:origLink></item><item><title>A Bloody Good Bloody Mary at TAPS in Brea, CA. But Is It the World's Greatest Bloody Mary?!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/KQ-NsP4zPCY/bloody-good-bloody-mary-at-taps-in-brea.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Fri, 04 May 2012 07:24:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-2748308308094801981</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-04T07:24:23.430-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Mary, Bloody Mary!



The scenario: You are hungover.  Badly.  Your recollections of the prior night are only a notch above those of an amnesiac.  Clues of what might have transpired are strewn here...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/KQ-NsP4zPCY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/05/bloody-good-bloody-mary-at-taps-in-brea.html</feedburner:origLink></item><item><title>Eating Placenta is Good for January or Anytime of the Year!!  January Jones Mad About Placenta.  Afterbirth―It's What's for Dinner!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/VcKndHIfP_s/eating-placenta-is-good-for-january-or.html</link><category>Jones</category><category>placentophagy</category><category>Men</category><category>eating</category><category>capsules</category><category>placenta</category><category>pills</category><category>Mad</category><category>January</category><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sun, 01 Apr 2012 16:01:39 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-4949838890029226327</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-01T16:01:39.541-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Actor and Placentophagist, January Jones.

So maybe you heard that January Jones of Mad Men fame has been promoting placenta pills and their powers in battling the postpartum blues.  

Her placenta...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/VcKndHIfP_s" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/03/eating-placenta-is-good-for-january-or.html</feedburner:origLink></item><item><title>Eddie Dreams of Marrow.  Bone Marrow Turnover Pie.  Pure Poetry at Plan Check.  West Los Angeles, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/PgD2BcVT858/eddie-dreams-of-marrow-pure-poetry-at.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sat, 24 Mar 2012 19:49:47 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-708162378460018755</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-24T19:49:47.827-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Bone Marrow Turnover Pie.

We have many types of poetry out there in the world.  Haiku, sonnets, verse, to name a few.  But a new kind is sorely needed, the kind of poetry that gives expression to an...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/PgD2BcVT858" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/03/eddie-dreams-of-marrow-pure-poetry-at.html</feedburner:origLink></item><item><title>A Wack Week for Celebrity Chefs!  Paula Deen, Mario Batali &amp; Jamie Oliver: The New Three Stooges!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/epAPVpaEUEE/wack-week-for-celebrity-chefs-paula.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Wed, 14 Mar 2012 20:54:23 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-2259596442382142457</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-14T20:54:23.792-07:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>I know celebrities usually kick the bucket in threes but what's the dilly with celebrity chefs getting into hot water as a trio?


I'm fat with a P-H, beeyatch!!  

Jamie Oliver ― normally a decent...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/epAPVpaEUEE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/03/wack-week-for-celebrity-chefs-paula.html</feedburner:origLink></item><item><title>The Artist: John Sedlar.  Too Beautiful to Eat.  Food as Art.  Playa &amp; Rivera Restaurants in Conjuction with Pacific Standard Time.  Los Angeles, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/So3_CIC_9dU/too-beautiful-to-eat-food-as-art-playa.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sun, 26 Feb 2012 17:48:25 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-4852642357406065583</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-26T17:48:25.544-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Museum guidebook or menu?

What is the saying?  Actors want to be singers.  Comedians want to be actors.  Politicians want to be anything that'll get the votes.

What about chefs?  Is the chef's true...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/So3_CIC_9dU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/02/too-beautiful-to-eat-food-as-art-playa.html</feedburner:origLink></item><item><title>Repost: Super Bowl of Pho!! 3 Ginormous Bowls of Pho in 1 Measly Hour!! Pho Super Bowl. Alhambra, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/CeeM12aqzg4/repost-super-bowl-of-pho-3-ginormous.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Fri, 03 Feb 2012 20:42:30 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-8048901114964289499</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-02-03T20:42:30.191-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Pho Super Bowl Challenge from Eddie Lin on Vimeo.

This gluttonous phở challenge was painful and that's why I'm reposting it.  I didn't go through all that gut-busting hurt for one lousy post.  So...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/CeeM12aqzg4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/02/repost-super-bowl-of-pho-3-ginormous.html</feedburner:origLink></item><item><title>Shark Fin Soup Jumps the Shark. 2012, the Outlawing of Shark Fin &amp; How to Cook it. Hop Woo BBQ. Chinatown, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/YSbm6Nc9wcM/shark-fin-soup-jumps-shark-2012.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Mon, 09 Jan 2012 06:06:54 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-3555209357757108698</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-09T06:06:54.204-08:00</app:edited><media:thumbnail url="http://img.youtube.com/vi/MDthMGtZKa4/default.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>About to jump 4 bowls of shark fin soup on water skis &amp; in cut off shorts.

California Bill AB 376, the proposed law making it unlawful for any person to possess, sell, offer for sale, trade, or...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/YSbm6Nc9wcM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2012/01/shark-fin-soup-jumps-shark-2012.html</feedburner:origLink></item><item><title>Naanza© Rhymes with Kwanzaa! It's Pizza but with Naan! Naya Sunset Restaurant &amp; Lounge. Silverlake, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/xOKdC6u9cEs/naanza-rhymes-with-kwanzaa-its-pizza.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Tue, 27 Dec 2011 10:12:49 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-909984142492702171</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T10:12:49.758-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><description>Drama!

Naya Sunset Restaurant &amp; Lounge is a slick, theatrical, new Indian restaurant on Sunset Blvd. situated in scrubby slash gentrified Silverlake serving a mash-up of American comfort food with...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/xOKdC6u9cEs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/12/naanza-rhymes-with-kwanzaa-its-pizza.html</feedburner:origLink></item><item><title>Malaysian Mouth Invasian! Belacan Grill Malaysian Bistro. Tustin, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/FRtNmbgqpNU/malaysian-mouth-invasian-belacan-grill.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Tue, 20 Dec 2011 22:31:51 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-7035180427024744753</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-20T22:31:51.760-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Little Malaysia in Tustin?

The upper middle class suburb of Tustin, California isn't the first place that comes to mind when craving fresh roti canai or heavenly Hainan chicken but it should. ...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/FRtNmbgqpNU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/12/malaysian-mouth-invasian-belacan-grill.html</feedburner:origLink></item><item><title>God Jul! That's Merry Christmas in Swedish! Listen in Sat. 11AM to KCRW's Good Food. Swedish Christmas Fair &amp; Food! 89.9FM &amp; KCRW.com!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/_yQ2oKA5ttg/its-hard-to-believe-but-some-cultures.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Fri, 16 Dec 2011 11:21:47 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-5032241277539557168</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-16T11:21:47.122-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>It's hard to believe but there are cultures that begin the Christmas holidays not by being pepper sprayed at a Walmart whilst attempting to score an Xbox on Black Friday.  Instead some traditions...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/_yQ2oKA5ttg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/12/its-hard-to-believe-but-some-cultures.html</feedburner:origLink></item><item><title>If Pizza is a Vegetable, Urbano is My New Favorite Salad Bar!! Urbano Pizza Bar. Downtown LA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/Xn-jgYC3kKM/if-pizza-is-vegetable-urbano-is-my-new.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Thu, 15 Dec 2011 20:38:31 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-6266346606755245724</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T20:38:31.471-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Hey, kids!!  Pizza is veggies now and videogames is excercise!!!

If you haven't already heard, pizza is now a vegetable!  Thanks to Republicans on the House Appropriations Committee, pizza is in the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/Xn-jgYC3kKM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/12/if-pizza-is-vegetable-urbano-is-my-new.html</feedburner:origLink></item><item><title>From Blogger to Glögger! See U This Sunday at the Swedish Christmas Fair! Sunday, Dec. 4 from 10AM to 5PM. The Shrine Expo Center. Los Angeles, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/h_X1MdWQoaI/from-blogger-to-glogger-see-u-this.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Thu, 01 Dec 2011 08:14:40 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-7285383487445415102</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-01T08:14:40.775-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>OFFICIAL WEBSITE FOR SWEA SWEDISH CHRISTMAS FAIR.© 2005-2009.  Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/h_X1MdWQoaI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/12/from-blogger-to-glogger-see-u-this.html</feedburner:origLink></item><item><title>It's Beginning To Smell A Lot Like Chinese Turkey!! Get Your Chinese Turkey at Hop Woo.  Chinatown, Los Angeles. Thanksgiving &amp; Christmas Seasons.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/tKxWAgHL64k/its-beginning-to-smell-lot-like-chinese.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Tue, 22 Nov 2011 09:36:47 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-3385253492677884011</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-22T09:36:47.917-08:00</app:edited><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><description>Tired of the usual Thanksgiving turkey routine?  How about something a little Chinesey?  What happens when you have your Thanksgiving dinner in a Chinese restaurant?  You get sweet and sour turkey! ...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/tKxWAgHL64k" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/11/its-beginning-to-smell-lot-like-chinese.html</feedburner:origLink></item><item><title>Extracting Squid Ink: The Instructional Video. Chef Andrea Cavaliere of Cecconi's in West Hollywood, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/ObQmNjUOmt8/extracting-squid-ink-instructional.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sun, 13 Nov 2011 23:00:05 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-3569799830027748880</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-13T23:00:05.042-08:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6206/6133396932_9b7698e315_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total><description>Here's an early Christmas present for you Deep End Diners.  Or, if you're planning on making your own squid ink pasta for Thanksgiving, then this will be a Turkey Day tutorial.  

Extracting squid or...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/ObQmNjUOmt8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/11/extracting-squid-ink-instructional.html</feedburner:origLink></item><item><title>Forget Willy Wonka! It's Eddie Lin &amp; the Dumpling Factory!! Good Food Show Visit to Green Chopsticks. Sat. Nov. 12 at 11AM on KCRW 89.9FM &amp; KCRW.com.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/zR8m83jjw6Q/forget-willy-wonka-its-eddie-lin.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sat, 12 Nov 2011 19:04:44 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-1569183161296372303</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-12T19:04:44.943-08:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6114/6336159426_39f21586f4_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Army of dumplings!

It's like having the dumpling making power of a hundred Asian moms except without the gossiping and "my kid is better than yours" rivalry.  Each dumpling from vegetarian to pork...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/zR8m83jjw6Q" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/11/forget-willy-wonka-its-eddie-lin.html</feedburner:origLink></item><item><title>Eating Jamaica!  Street Stalls &amp; Road Food.  Sweet Sop &amp; Swims Soup.  Edible Irie!!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/LFOCDKlQ2Po/eating-jamaica-street-stalls-road-food.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Wed, 09 Nov 2011 21:14:27 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-1713716498175257295</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-11-09T21:14:27.564-08:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6215/6289209716_605a9706d7_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>A colorful mobile food stall.

Unlike our over-regulated, food police, ban happy country, most other places around the world don't have street food, it's just food.  In these parts of the world, food...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/LFOCDKlQ2Po" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/eating-jamaica-street-stalls-road-food.html</feedburner:origLink></item><item><title>Happy Halloween, Sucker MCs!!!  Now Go Out There &amp; Eat Some Eyeballz!!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/zAAnTBRH_ig/happy-halloween-sucker-mcs-now-go-out.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Mon, 31 Oct 2011 10:55:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-6350701571696303867</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-31T10:55:04.314-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6225/6299567684_3da37f3322_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>Ed DeepMC.© 2005-2009.  Eddie Lin / DeepEndDining.com / . This RSS Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/zAAnTBRH_ig" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/happy-halloween-sucker-mcs-now-go-out.html</feedburner:origLink></item><item><title>I'll Be In Da Dog Haus!!! Celebrate the Dog Haus' 1st Anniversary with $1 Gourmet Hot Dogs. Thursday, Oct. 20, 2011. Dog Haus. Pasadena, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/T__2eAMsszM/ill-be-in-da-dog-haus-celebrate-dog.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Wed, 19 Oct 2011 08:59:40 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-549297147001524189</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-19T08:59:40.084-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6163/6261034248_368224f32c_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Dog Haus Chili Dog &amp; Tots.

“We are thrilled with the overwhelming success of Dog Haus and thought what better way to celebrate our one year anniversary than by offering $1.00 hot dogs to our...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/T__2eAMsszM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/ill-be-in-da-dog-haus-celebrate-dog.html</feedburner:origLink></item><item><title>Making Pizza by the Sea. From Pizza Doh! to Pizza Dough. Larry's in Venice, CA. Saturday, Oct. 15th on 89.9 FM KCRW or KCRW.com.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/yHGn98YiCH0/making-pizza-by-sea-from-pizza-doh-to.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Wed, 19 Oct 2011 11:24:49 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-7731100162178232746</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-19T11:24:49.409-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6157/6245385854_d2ea468f26_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Green Chorizo &amp; Egg Pizza

When Chef Brendan Collins (Waterloo &amp; City, Palihouse) decided to feature a bunch of interesting pizzas on his menu at his latest nosh spot Larry's in the heart of Venice...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/yHGn98YiCH0" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/making-pizza-by-sea-from-pizza-doh-to.html</feedburner:origLink></item><item><title>Eating Jamaica! Ackee &amp; Saltfish — the Other "Scrambled Eggs". Jamaica Pegasus' The Country Kitchen &amp; Sandals Royal Plantation's The Terrace.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/6Rx8Dae9otA/eating-jamaica-ackee-saltfish-other.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sun, 16 Oct 2011 08:45:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-1971073462975390857</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-16T08:45:04.998-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6033/6238914920_657cb28f49_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><description>Breakfast in Jamaica.

My Jamaican host had all the patience in the world as I kept on trying to nail down the name of the unusual local breakfast dish I was eating.  "Akian swordfish?" I struggled. ...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/6Rx8Dae9otA" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/eating-jamaica-ackee-saltfish-other.html</feedburner:origLink></item><item><title>Get in the Priority Line at Master Chef Season 3 Casting in Los Angeles. Mention "Deep End Dining" &amp; Get Hooked Up!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/VWyaXq3_6Ic/get-in-priority-line-at-master-chef.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Tue, 11 Oct 2011 14:43:42 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-4685630484573208576</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-11T14:43:42.430-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6156/6235083257_6795ede6b1_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Pie in the face by his Terribleness, Gordon Ramsay!

Interested in having your pro kitchen skills televised?  Masochistic enough to be skewered by Gordon Ramsay on national TV?  Hungry enough to...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/VWyaXq3_6Ic" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/get-in-priority-line-at-master-chef.html</feedburner:origLink></item><item><title>Something Hard Boiled This Way Comes!!! AAAAaaaahhhh!! OooomiiiGAAAaaawwwdddd!!!</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/cgE4TgqxD8M/something-hard-boiled-this-way-comes.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Mon, 10 Oct 2011 13:27:51 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-7276080039319863827</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T13:27:51.933-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6093/6231894908_b4d54d4521_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>AAAaahhhh!!!! NoooooooOOAAAHHHH!!! Get AAWWAAaaaayyyy!!  Aaiiiiiiahhhhh!!!!!



AAAAhhhhhh!!! EEmoH IZ SCARED!!! NNoOOOOOO!!!!!



OOHHH!!! HELLLZZ NOOOO!!! AHHHH!!! MOMEEEEEE!!!!



LET ME GOOOO,...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/cgE4TgqxD8M" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/something-hard-boiled-this-way-comes.html</feedburner:origLink></item><item><title>Eating Jamaica! The Simple. The Delicious. Simply Delicious. Ocho Rios, the Blue Mountains &amp; Kingston, Jamaica.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/Y7pUNi-2iAg/eating-jamaica-simple-delicious-simply.html</link><category>Jamaica</category><category>coconut</category><category>food</category><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Mon, 10 Oct 2011 11:56:42 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-2353453480783487452</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T11:56:42.915-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6218/6229652233_5e71cc594e_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Fresh coconut and brown sugar.

Lately, my food experiences in the U.S. has been largely that of complex flavors achieved by complicated techniques with each new experience seemingly outcomplexed and...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/Y7pUNi-2iAg" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/10/eating-jamaica-simple-delicious-simply.html</feedburner:origLink></item><item><title>Coconuts &amp; Sour Sausage Balls... It's a Thai Street BBQ! This Saturday, Sept. 30 at 11AM on KCRW's Good Food. Night+Market. West Hollywood, CA.</title><link>http://feedproxy.google.com/~r/DeepEndDining/~3/I1H5FCLSGc4/coconuts-sour-sausage-balls-its-thai.html</link><author>deependdining@gmail.com (Eddie Lin)</author><pubDate>Sat, 01 Oct 2011 22:20:52 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-7683380.post-5969334171130413072</guid><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-01T22:20:52.959-07:00</app:edited><media:thumbnail url="http://farm7.static.flickr.com/6171/6197823037_cc904f64d4_t.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Chef Kris Yenbamroong.

Night+Market on Sunset Blvd., an annex of Talesai Thai along the hair band (yes, they're still there) stretch of the Sunset Strip, uses coconut shells as fuel for its Thai...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/DeepEndDining/~4/I1H5FCLSGc4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.deependdining.com/2011/09/coconuts-sour-sausage-balls-its-thai.html</feedburner:origLink></item><copyright>All Rights Reserved - Eddie Lin</copyright><media:credit role="author">Eddie Lin</media:credit><media:rating>adult</media:rating><media:description type="plain">Deep End Dining Podcast</media:description></channel></rss>

