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    <title>Deep End Dining 2.0 (beta!)</title>
    
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    <id>tag:typepad.com,2003:weblog-483973</id>
    <updated>2006-08-19T09:26:00-07:00</updated>
    <subtitle>
There's high end dining. There's low end dining. And then there's everything else in between. We'd like to introduce you to another level - Deep End Dining. We are diners dedicated to seeking and devouring the food uncommon, the cuisine exotic and the entrees less ordered. Have an open appetite and get ready to take the plunge into the deep end.</subtitle>
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        <title>You've Seen the Movie - Now Eat It!  Snakes on a Plate.  Phong Dinh Restaurant.  Rosemead, CA.</title>
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        <id>tag:typepad.com,2003:post-12286915</id>
        <published>2006-08-19T09:26:00-07:00</published>
        <updated>2006-08-19T09:26:00-07:00</updated>
        <summary>A beacon of edible exotica. I’ll just get this part out of the way now. Let me clear my throat. * ahem ahem ahem* THERE ARE MOTHERFUCKIN’ SNAKES ON MY MOTHERFUCKIN’ PLATE!!! Oh yeah. That felt good. By now Snakes...</summary>
        <author>
            <name>Eddie Lin</name>
        </author>
        
        


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    <entry>
        <title>Feast and West.  Rock Star for a Night.  West Restaurant.  Los Angeles, CA.</title>
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        <id>tag:typepad.com,2003:post-12286916</id>
        <published>2006-08-15T22:09:00-07:00</published>
        <updated>2006-08-15T22:09:00-07:00</updated>
        <summary>Last weekend I told my wife Diane that I was taking her to a fancy new restaurant at the top of the old Holiday Inn building off the 405 near Sunset Blvd—“the circular hotel”. Most people who’ve lived in Los...</summary>
        <author>
            <name>Eddie Lin</name>
        </author>
        
        


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    <entry>
        <title>And The Winner Is...</title>
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        <id>tag:typepad.com,2003:post-12286917</id>
        <published>2006-08-11T10:25:00-07:00</published>
        <updated>2006-08-11T10:25:00-07:00</updated>
        <summary>So close. With any luck, Eric Alba, my most excellent friend and Deep End Dining collaborator, will walk away with one of these golden beauties on September 25, 2006. It's been over twenty years since I met Eric Alba when...</summary>
        <author>
            <name>Eddie Lin</name>
        </author>
        
        


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