tag:blogger.com,1999:blog-37652186291416131852010-05-28T03:56:23.752-07:00A recipe a day...and any bits if information / question / discussion about food or anything relating to food.DDhttp://www.blogger.com/profile/16601362444169335784noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3765218629141613185.post-23453722187461091792010-05-28T02:36:00.000-07:002010-05-28T02:52:49.913-07:002010-05-28T02:52:49.913-07:00Friday, 28th May 2010 <br /><br />VETKOEK <br /><br />The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese, sausage pieces and my favourite...curry<br /><br />If you use sausage or viennas you can insert the cooked piece/s before frying the batter but for some fillings you will need to cook the batter first and then slice and insert the filling.<br /><br />I remember my Mother always made these in winter and we would sit around the table and eat them as they came out of the pan.<br />--------------------------------------------------------------------------------<br /><br /><strong>Ingredients</strong><br /><br />250ml (1cup) cake flour<br />1 tsp baking powder<br />1/2 tsp salt<br />1 egg<br />125 milk<br />125 ml oil for frying <br />--------------------------------------------------------------------------------<br /><br /><strong>Instructions</strong><br /><br />Sift flour, baking powder and salt together. beat egg separately and add to flour. Add milk and mix until smooth heat oil in frying pan and drop a tablespoon of the mixture into oil.<br /><br />Don't make more than four at a time. <br /><br />Fry for two to three minutes on one side, then turn and fry for one minute on other side. Serve hot.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3765218629141613185-2345372218746109179?l=deeschat.blogspot.com' alt='' /></div>DDhttp://www.blogger.com/profile/16601362444169335784noreply@blogger.com0