<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3036507830385102110</id><updated>2024-09-11T20:41:09.416-07:00</updated><category term="Bread Recipe"/><category term="Soups"/><title type='text'>Delad kitchen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://deladkitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3036507830385102110/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://deladkitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Cassandra</name><uri>http://www.blogger.com/profile/11876836513049236373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='15' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzPQonMFD__tzH4ajijYtYAR5MkD9rR-JVeA6NcS-3MKvA1xiYsnIAXNJ8YBMcg0jnaroAgZsY30hQxvB4uNYthepFx3hLqWR7K_x9bCBGmwGMd0d_brh8ExYTYiKow/s220/200px-Cassandra1.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3036507830385102110.post-3991025873348555921</id><published>2011-04-01T06:30:00.000-07:00</published><updated>2011-04-01T06:30:37.527-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Soups"/><title type='text'>Thai Chicken Soup With Coconut Milk</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lureEtWxoTINaFWqTCdJVMUC-upyRqprJcRNQfis7toRSLBZ-j9gORgQGG8UeUL19HXACNSfY6X_cgtCGE4ioPqGhzSZ5sq8G50inBSxq-YRfzSFu_N9CynPKtwSdeXK5HjDJVu2MNk/s1600/IMG_2218.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;330&quot; r6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lureEtWxoTINaFWqTCdJVMUC-upyRqprJcRNQfis7toRSLBZ-j9gORgQGG8UeUL19HXACNSfY6X_cgtCGE4ioPqGhzSZ5sq8G50inBSxq-YRfzSFu_N9CynPKtwSdeXK5HjDJVu2MNk/s400/IMG_2218.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 6.5pt;&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 6.5pt;&quot;&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;color: black; mso-themecolor: text1;&quot;&gt;16 fluid ounces soup broth (&lt;a href=&quot;http://importfood.com/spkn1801.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;chicken stock&lt;/span&gt;&lt;/a&gt;)&lt;br /&gt;
4-5 &lt;a href=&quot;http://importfood.com/spws0101.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;kaffir lime leaves&lt;/span&gt;&lt;/a&gt;, shredded&lt;br /&gt;
4 or 5 2 inch pieces &lt;a href=&quot;http://importfood.com/freshthaiproduce.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;fresh lemongrass&lt;/span&gt;&lt;/a&gt;, bruised to release flavor&lt;br /&gt;
1 inch cube (or a bit more) &lt;a href=&quot;http://importfood.com/spdh1701.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;galangal&lt;/span&gt;&lt;/a&gt; sliced thinly.&lt;br /&gt;
4 tablespoons &lt;a href=&quot;http://importfood.com/sati7501.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;fish sauce&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
2 tablespoons &lt;a href=&quot;http://importfood.com/fresh_lime.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;lime juice&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
4 oz chicken breast cut into smallish bite sized pieces&lt;br /&gt;
5 fluid ounces &lt;a href=&quot;http://importfood.com/cfch1301.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;coconut milk&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;
small red &lt;a href=&quot;http://importfood.com/fptc0601.html&quot;&gt;&lt;span style=&quot;color: black; mso-themecolor: text1; text-decoration: none; text-underline: none;&quot;&gt;Thai chile peppers&lt;/span&gt;&lt;/a&gt;, slightly&lt;/span&gt; crushed (to taste)&lt;br /&gt;
coriander (cilantro) leaves to garnish.&lt;br /&gt;
&lt;br /&gt;
Note the number of red peppers is a personal choice. It can be as few as half a chilli per diner, to&lt;br /&gt;
as many as 8-10 per diner, but the dish should retain a balance of flavors and not be overwhelmend&lt;br /&gt;
by the chili peppers. We suggest about 8-12 chili peppers for this recipe.&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;Preparation&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 6.5pt;&quot;&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Verdana&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 6.5pt;&quot;&gt;Heat the stock, add the lime leaves, lemongrass, galangal, fish sauce, and lime juice. Stir thoroughly,&lt;br /&gt;
bring to a boil, and add the chicken and coconut milk, then the chile peppers. Bring back to the boil,&lt;br /&gt;
lower the heat to keep it simmering and cook for about 2 minutes (until the chicken is cooked through).&lt;br style=&quot;mso-special-character: line-break;&quot; /&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 18pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://deladkitchen.blogspot.com/feeds/3991025873348555921/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='http://deladkitchen.blogspot.com/2011/04/thai-chicken-soup-with-coconut-milk.html#comment-form' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3036507830385102110/posts/default/3991025873348555921'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3036507830385102110/posts/default/3991025873348555921'/><link rel='alternate' type='text/html' href='http://deladkitchen.blogspot.com/2011/04/thai-chicken-soup-with-coconut-milk.html' title='Thai Chicken Soup With Coconut Milk'/><author><name>Cassandra</name><uri>http://www.blogger.com/profile/11876836513049236373</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='15' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNzPQonMFD__tzH4ajijYtYAR5MkD9rR-JVeA6NcS-3MKvA1xiYsnIAXNJ8YBMcg0jnaroAgZsY30hQxvB4uNYthepFx3hLqWR7K_x9bCBGmwGMd0d_brh8ExYTYiKow/s220/200px-Cassandra1.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1lureEtWxoTINaFWqTCdJVMUC-upyRqprJcRNQfis7toRSLBZ-j9gORgQGG8UeUL19HXACNSfY6X_cgtCGE4ioPqGhzSZ5sq8G50inBSxq-YRfzSFu_N9CynPKtwSdeXK5HjDJVu2MNk/s72-c/IMG_2218.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3036507830385102110.post-4603402867566058610</id><published>2011-04-01T06:05:00.000-07:00</published><updated>2011-04-01T06:05:05.097-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bread Recipe"/><title type='text'>Grain Bread Recipe</title><content type='html'>&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;INGREDIENTS:&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Times New Roman&amp;quot;, &amp;quot;serif&amp;quot;; font-size: 18pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;2- 3 cups warm water&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;2 packages active dry yeast&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;4 tablespoons barley malt (honey or molasses)&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;4-5&amp;nbsp;cups whole wheat flour, plus more as needed&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;4 tablespoons vegetable oil&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1 tablespoon salt&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1/2 cup buckwheat flour&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1/2 cup soy flour&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1/2 cup cornmeal&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1/2 cup uncooked rolled oats&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1/2 cup rye flour&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;1/2 cup millet (cracked, if desired)&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;br style=&quot;mso-special-character: line-break;&quot; /&gt;&lt;/span&gt;&lt;/b&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;PREPARATION:&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class=&quot;MsoNormal&quot; style=&quot;line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;&quot;&gt;&lt;span style=&quot;font-family: Verdana, sans-serif;&quot;&gt;&lt;span style=&quot;font-family: &amp;quot;Arial&amp;quot;, &amp;quot;sans-serif&amp;quot;; font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-language: FR;&quot;&gt;Combine the water and yeast to dissolve. Add the sweetener of your choice and whole wheat flour. Beat 2 1/2 minutes with the mixer (or 100 strokes). Stir in the oil, salt, and all the other flours (plus enough whole wheat flour so that the dough does not stick to the side of pan.) Turn out on a floured surface and knead 8-10 minutes or until firm and elastic. Let rise, covered, until doubled in bulk. Punch down and divide into thirds. &lt;br /&gt;
&lt;br /&gt;
Place into lightly greased loaf pans. Let rise for 30 minutes. Bake at&amp;nbsp;200 for 30-40 minutes. Cool on a wire rack.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QB753XfCbEv9MIsQk1LWVWGewxeQuvt6Fo_MxyTZiRHwuvD3rMZhCp1JLNNE2Ml5mxHeFgFTUL9qHXpFib6rLYvyc5zgxXCtFhAjn42IsOjvI8aQPuSb4IeESoqaH0YuNm84vpGx9t0/s1600/IMG_2061.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;377&quot; r6=&quot;true&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8QB753XfCbEv9MIsQk1LWVWGewxeQuvt6Fo_MxyTZiRHwuvD3rMZhCp1JLNNE2Ml5mxHeFgFTUL9qHXpFib6rLYvyc5zgxXCtFhAjn42IsOjvI8aQPuSb4IeESoqaH0YuNm84vpGx9t0/s400/IMG_2061.jpg&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;br /&gt;
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