DELICIOUS CAKE RECIPES

Tiramisu Cookies

luckymarlin88@gmail.com (Annaccount) — Wed, 10 Aug 2011 15:39:00 -0700

Material A:

225 gr Margarine
175 grams of refined sugar
1 sm rhum Tiramisu
1 btr Eggs

Material B:

225 gr Flour
Milk Powder 25 gr
50 g Cheese
1 / 2 st Baking Powder

Ingredients C:

1 st Coffee Caramel

Method:

Whisk Ingredients A + / - 2 minutes, then enter the material B, mix well.
Divide the dough into 2 / 3 of the color insert the plastic bag split.
1 / 3 part of C given material, printing paste at will various models.
Then roast with a small fire in the oven with a temperature of 150 degrees centigrade.

Peanut Butter Cake Recipe

luckymarlin88@gmail.com (Annaccount) — Tue, 9 Aug 2011 00:20:00 -0700

material:

175 g smooth peanut butter

100 g fresh butter

100 grams of refined sugar

60 g sugar palm

120 g Wheat flour (sifted)

1 / 2 tsp Baking soda (sifted)

1 / 2 tsp vanilla powder

1 btr Chicken eggs

50 ounces shelled peanuts (roasted and roughly chopped)

How to Make:

Beat the butter with peanut butter, powdered sugar, brown sugar and vanilla until smooth.

Add the eggs, beat until blended.

Add the flour and baking soda, stirring until smooth.

Shape dough into balls and press to widen.

Place on flat baking sheet, put distance between them.

Press the cookie dough surface with the back of a fork until slightly flattened.

Sprinkle with chopped peanuts on top.

Bake in the oven with a temperature of 160 º C for 25 minutes, until dry and cooked.

Remove, cool and store in airtight jars (for 500 g).

Chocolate Caramel Cake Recipe

luckymarlin88@gmail.com (Annaccount) — Sat, 29 Jan 2011 01:44:00 -0800

Material 1:

   * 460 gr sugar
   * 100 gr water
   * 6 egg yolks
   * 6 egg whites item

material 2:

   * 140 gr flour
   * 60 g cocoa powder
   * 100 grams butter, melted

Custard:

   * 50 grams sugar
   * 6 egg yolks
   * 500 ml of liquid milk

Method:

   * Heat up to 300 gr sugar becomes caramel, pour water and stir until thick
   * Pour into a heat resistant bowl beroles butter

Custard:

   * Mix all ingredients and stir until sugar dissolves.
   * Pour into the caramel and then the team in the oven until cooked.

Cake:

   * Shake 100 gr granulated sugar and egg yolks until fluffy.
   * Beat the 60 grams of sugar and egg whites then mix well
   * Add two ingredients, mix well and pour onto the custard.
   * Bake in the fire on for 20 minutes.
   * Lift and then baked again under fire for 10 minutes.
   * Garnish with fresh fruit pieces.
   * Serve