tag:blogger.com,1999:blog-88285352051365069002009-10-13T19:40:18.181-07:00A Wonderful Collection of Delicious Christmas Cookie Recipes...Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comBlogger30125DeliciousChristmasCookieRecipeshttp://feedburner.google.comtag:blogger.com,1999:blog-8828535205136506900.post-30991140404161256002008-12-19T06:21:00.000-08:002008-12-19T06:22:10.671-08:002008-12-19T06:22:10.671-08:00

Ingredients:3 ounces unsweetened chocolate1 cup butter1 cup granulated sugar1 large egg1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon saltadditional sugarCooking Instructions :Microwave chocolate and margarine in large microwavable bowl on high 2 minutes oruntil margarine is melted. Stir until chocolate is completely melted. Stir 1 cup sugar into melted

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-65577179977283098952008-12-16T09:46:00.000-08:002008-12-17T09:20:40.168-08:002008-12-17T09:20:40.168-08:00

Ingredients:1 cup creamy peanut butter6 tablespoons butter, softened1 1/4 cups sugar3 eggs1 teaspoons vanilla extract1 cup flour1/4 teaspoon salt2 cups chocolate chipsCooking Instructions :Preheat oven to 350° F. In large mixing bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla, and beat until creamy. Blend in flour and salt. Stir in 1 cup of the

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-39119822835872786092008-12-16T09:44:00.000-08:002008-12-17T09:17:16.770-08:002008-12-17T09:17:16.770-08:00

Ingredients:2 cups all-purpose flour1-1/3 teaspoon baking powder1/3 tea spoon salt1/3 cup unsweetened cocoa powder1 cup solid vegetable shortening1 cup sugar3 large eggs2 teaspoons vanilla1-1/2 cups finely chopped walnuts or pecans1-1/2 cups powdered sugarCooking Instructions :In a mixing bowl, stir together flour, baking powder, salt and cocoa powder. In a large mixing bowl, beat together

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-25052004775493127872008-12-16T09:41:00.000-08:002008-12-17T09:22:18.696-08:002008-12-17T09:22:18.696-08:00

Ingredients:Macaroons:1 cup almonds3 1/2 ounces bittersweet chocolate1 teaspoon vanilla extract2 large egg whites3/4 cup sugar1 tablespoon unsalted butterFilling:1 3/4 ounces bittersweet chocolate9 tablespoons crème fraiche or heavy creamCooking Instructions :Preheat the oven to 275°F (135°C). Toast the almonds on a baking sheet until browned, about 5 minutes. Remove, but leave the oven on. When

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-82007630272864730902008-12-16T09:39:00.000-08:002008-12-17T09:22:56.620-08:002008-12-17T09:22:56.620-08:00

Ingredients:2 1/4 cups flour1/3 cup cocoa powder1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt3/4 cup unsalted butter, softened1 cup sugar1 egg4 ounces semi-sweet chocolate, melted and cooled3 ounces semi-sweet chocolate, finely chopped1 teaspoon vanilla extract3 ounces white chocolate, finely choppedCooking Instructions :In a medium bowl, whisk together flour, cocoa, baking

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-64724105166277167412008-12-16T09:36:00.000-08:002008-12-17T09:23:10.510-08:002008-12-17T09:23:10.510-08:00

Ingredients:4 (1-ounce) squares unsweetened chocolate4 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt1 1/4 cups vegetable shortening2 cups sugar2 large eggs1/3 cup light corn syrup2 1/2 tablespoons water2 teaspoons peppermint extract1 teaspoon vanilla extractAdditional sugar for rollingCooking Instructions :Melt chocolate squares in the top of a double boiler over simmering water;

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-73623548878457839062008-12-16T09:34:00.000-08:002008-12-17T09:23:21.956-08:002008-12-17T09:23:21.956-08:00

Ingredients:3 egg yolks3 tablespoons sugar3 tablespoons heavy cream1/4 teaspoon crushed cardamomor 1 teaspoon brand y1 1/4 to 1 1/2 cup flourpowdered sugarCooking Instructions :Beat egg yolks until light. Add sugar and cream, beat well.Blend in cardamom or brandy. Add flour and mix well to make a smooth dough.Roll out to 1/16" thickness. Cut in strips about 1 1/2" wide. Cut diagonally at 4"

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-66403947403194531382008-12-16T09:32:00.000-08:002008-12-17T09:23:45.527-08:002008-12-17T09:23:45.527-08:00

Ingredients:3/4 cup all purpose flour2/3 cup oats1/2 cup corn starch1/2 cup powdered sugar3/4 cup butter, softenedCooking Instructions :Mix flour, oats, corn starch and powdered sugar in a large bowl. Blend in butter. Work with hands until a soft, smooth dough forms. Shape into a disk and wrap with plastic wrap. Place in the refrigerator 30 minutes or until easy to handle. Preheat oven to 300F.

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-56586243637683549262008-12-16T09:29:00.000-08:002008-12-17T09:23:46.862-08:002008-12-17T09:23:46.862-08:00

Ingredients:1 cup unsalted butter, cold, cut into 1/2-inch cubes2 cups all-purpose flour1/4 cup ice water2 cups marzipan1 egg yolk mixed with 2 tablespoons waterCoarse or pearl sugar, for decoratingmixing bowlCooking Instructions :Cut butter into flour using a pastry blender or two knives, until mixture resembles coarse meal. Stir in ice water, a tablespoon at a time, until dough can be formed

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-8727028689109786742008-12-16T09:25:00.000-08:002008-12-17T09:24:19.977-08:002008-12-17T09:24:19.977-08:00

Ingredients:1/2 cup shortening1/4 cup butter, softened1/2 cup light brown sugar1 large egg1/4 cup molasses2 tablespoons Kahlua2 1/4 cups sifted all-purpose flour1 tablespoon baking soda1 teaspoon salt1 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon nutmegCooking Instructions :Preheat oven to 350 F. Cream shortening, butter and sugars together. Beat in egg until fluffy. Stir in molasses and

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-58058381128620771802008-12-16T09:23:00.000-08:002008-12-17T09:24:32.805-08:002008-12-17T09:24:32.805-08:00

Ingredients:For cookies:2 cups sugar2 eggs, beaten2 cups unsulfered molasses4 tablespoons vinegar4 teaspoons ginger1 teaspoon cloves1 teaspoon anise seed1/2 teaspoon salt1 1/2 tablespoon baking soda1/2 cup warm water1 teaspoon fennel seed, ground1/2 pound candied citron peel*, cut fine1 cup almonds, cut fineflour - enough to make a stiff doughFor frosting:1 egg, beatenpowdered sugarCooking

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-16050032800360138752008-12-16T09:21:00.000-08:002008-12-17T01:18:13.150-08:002008-12-17T01:18:13.150-08:00

Ingredients:2 lbs. Peanut butter1 pound butter3 pounds powdered sugartwo 12-ounce packages of semi-sweet chocolate chips. Use a high quality chocolate.1/2 of one bar of paraffin waxtoothpicks for dippingwax ed paperCooking Instructions :Place wax paper onto cookie sheets and set aside.Cream peanut butter and butter until combined. Add sugar a little at a time.Make sure it is mixed well. Roll

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-24012167388559158182008-12-16T09:19:00.000-08:002008-12-17T09:24:58.140-08:002008-12-17T09:24:58.140-08:00

Ingredients:1 cup white corn syrup1 cup granulated sugar1 cup crunch y peanut butter1/4 cup margarine1 teaspoon vanilla extract3 to 4 cups cornflake cerealCooking Instructions :Line a baking sheet with aluminum foil.In a large sauce pan stir together corn syrup, sugar, peanut butter, margarine and vanilla.Bring to a rolling boil, stirring constantly.Allow to boil for 2 minutes. Remove from heat

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-48985793881449438562008-12-16T09:16:00.000-08:002008-12-17T09:25:12.426-08:002008-12-17T09:25:12.426-08:00

Ingredients:2-1/2 cups flour4 large eggs1 egg yolk1/4 cup vegetable oil1/2 tablespoons granulated sugar1/8 teaspoon salt1/2 teaspoon grated lemon zest2 cups vegetable oil1-1/2 cups honey1 teaspoon grated orange peelCooking Instructions :Put flour on a board and make a well in the center. Add eggs, egg yolk, oil, sugar, salt, and lemon peel. Mix and work dough well. Shape dough into very small

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-52574202022607123612008-12-16T09:13:00.000-08:002008-12-17T09:26:03.288-08:002008-12-17T09:26:03.288-08:00

Ingredients:6 large dried medjool dates (pits removed)6 large dried figs (small stem removed)6 dried apricots1/2 cup golden raisins1/2 cup toasted chopped pecans1/2 teaspoon pumpkin pie spice1/4 teaspoon cardamom2 tablespoons of Grand Mariner liqueur (or o range juice)1/4 cup sugar for rollingCooking Instructions :Put all ingredients except sugar in a large food processor, start out pulsing then

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-74750216006086183622008-12-16T09:10:00.000-08:002008-12-17T09:25:58.545-08:002008-12-17T09:25:58.545-08:00

Ingredients:4 cups chow mein noodles3 cups miniature marshmallows3 tablespoons butter or margarinesmall jelly beansCooking Instructions :Line a cookie sheet with foil and grease with spray-on cooking oil. Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth.Pour marshmallow mixture over noodles, stirring until well coated. Rub some butter on

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-39038724897571986502008-12-16T09:04:00.000-08:002008-12-17T09:26:09.699-08:002008-12-17T09:26:09.699-08:00

Ingredients:1 1/2 cups butter2 tablespoons butter1 cup granulated sugar1/2 teaspoon salt2 teaspoons vanilla1 to 2 drops yellow food coloring1 egg1/2 cup milk4 cups all-purpose flour1 12-ounce can raspberry filling (ie. Solo filling), or raspberry jamsemi-sweet chocolate chipsCooking Instructions :Preheat oven to 375 degrees. Lightly grease cookie sheets or spray with a nonstick cooking spray.

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-61497030597677765042008-12-16T09:02:00.000-08:002008-12-17T09:26:27.177-08:002008-12-17T09:26:27.177-08:00

Ingredients:1 cup softened margarine1 teaspoon vanilla2/3 cup sugar1 2/3 cup flour1/4 cup cocoa1 bag (9 oz) Hershey's chocolate kissesCooking Instructions :Preheat oven to 350 F. Beat margarine, sugar and vanilla until creamy. In separate bowl, stir together flour and cocoa, blend into other mix ture, mixing well. Refrigerate about 1 hour or until dough is easy to handle. Mold scant tablespoon

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-7638167933692422252008-12-16T08:57:00.000-08:002008-12-17T09:26:38.088-08:002008-12-17T09:26:38.088-08:00

Ingredients :1 cup butter, softened1/2 cup granulated sugar1 teaspoon vanilla extract1-3/4 cup all-purpose flour1 cup chopped pecans1 (9 oz) package chocolate kissespowdered sugarCooking Instructions :Beat together butter, sugar and vanilla until creamy. Add flour gradually until well blended. Stir in pecans. Chill dough about 1 hour. Pre-heat oven to 375 F. Mold about 1 tablespoon of dough

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-14687077309521781502008-12-16T05:43:00.000-08:002008-12-17T09:26:54.783-08:002008-12-17T09:26:54.783-08:00

Ingredients:For the pastry:4 cups sifted all-purpose flour1 tablespoon granulated sugar1/4 teaspoon cinnamon3/4 cup Marsala wine1 large egg slightly beatenFor the filling:3 pounds ricotta cheese1-3/4 cups sifted confectioners sugar1/2 teaspoon cinnamon2 tablespoons chopped citron1/4 cup semi-sweet chocolate morselsCooking Instructions :Sift flour, sugar and cinnamon together on to a bread board

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-17320332022973052892008-12-16T05:41:00.000-08:002008-12-17T09:27:05.346-08:002008-12-17T09:27:05.346-08:00

Ingredients:1 cup granulated sugar1/2 cup packed brown sugar3/4 cup butter or margarine2 large eggs1 teaspoon vanilla extract2 tablespoons water3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt6 ounces Andes mintsPecan halvesCooking Instructions :Preheat oven to 375 degrees. In a large bowl, cream sugars and butter or margarine. Add eggs and water. Beat well. Mix flour, baking soda

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-9330823537497304812008-12-16T05:36:00.000-08:002008-12-17T09:27:46.876-08:002008-12-17T09:27:46.876-08:00

Ingredients:1/2 cup shortening1/4 cup butter, softened1/2 cup light brown sugar1 large egg1/4 cup molasses2 tablespoons Kahlua2 1/4 cups sifted all-purpose flour1 tablespoon baking soda1 teaspoon salt1 teaspoon ginger1/2 teaspoon cinnamon1/2 teaspoon nutmegCooking Instructions :Preheat oven to 350 F. Cream shortening, butter and sugars together. Beat in egg until fluffy. Stir in molasses and

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-46676092150931382342008-12-16T05:35:00.000-08:002008-12-17T09:28:05.645-08:002008-12-17T09:28:05.645-08:00

Ingredients:1/4 cup vanilla frosting9 ring-shaped butter flavored cookies or any ring- shaped cookies1 roll (9 count) ring-shaped fruit flavored Life Savers1 1/2 to 2 yards red string licorice or ribbonCooking Instructions :Place frosting in small bowl. Add desired food color; blend well. Place colored frosting in decorating bag fitted with small writing or decorator tip, or in small resealable

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-70308171640528517772008-12-16T05:32:00.000-08:002008-12-17T09:28:12.947-08:002008-12-17T09:28:12.947-08:00

Ingredients:For the cookies:1 cup butter or margarine, softened1 cup sugar1 egg2 cups flour1 teaspoon grated lime peel1 cup finely chopped pistachiosFor the lime icing:2 tablespoons butter or margarine1 cup powdered sugar1 tablespoon milk1/4 teaspoon grated lime peelCooking Instructions :Cream butter and sugar; beat in egg. Stir in flour and lime peel; mix in pistachios.Refrigerate dou gh 1 hour.

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.comtag:blogger.com,1999:blog-8828535205136506900.post-6150270276139311242008-12-16T05:30:00.000-08:002008-12-17T09:28:25.086-08:002008-12-17T09:28:25.086-08:00

Ingredients:1 cup butter-flavored Crisco shortening3/4 cup light brown sugar, packed2 egg yolks1 teaspoon almond extract2 1/2 cups flour3/4 cup slivered almonds1/2 cup dried candied fruit, chopped fine1 egg white1 tablespoon light corn syrup6 to 12 glacé cherries, halvedCooking Instructions :Preheat oven to 325F.In a large bowl, cream the Crisco and brown sugar. Beat in the egg yolks and almond

Security Ruleshttp://www.blogger.com/profile/00664542380295346502noreply@blogger.com