Delicious Japanese food recipes@ Oishi Ryouri

Ebimayo

2010-07-14T04:48:00.000-07:00

Ingredients (2 servings)
☆Shelled shrimp 160g
☆Starch Moderate amount

★ milk 1 tbsp
★ mayonnaise 2 tbsp
★ ketchup 1.5 tbsp
★ Sugar 0.5 tbsp
★ lemon juice

1 Stir ☆ in the plastic bag, burn to a crisp in a frying pan with oil.
2 Mix ★ into 1.

Carbonara

2010-07-07T06:25:00.000-07:00

Ingredients (3 servings)
Spaghetti 300g
Black pepper Preference
★Fried bacon Preference
★Whole egg 2
★Slice cheese 3
★Grated cheese 2 tbsp
★Margarine 1 tbsp
★Salt 1/4 tsp
★Milk 200ml
Yellow of an egg Preference

1 Mix ★.
2 Mix 1 with blanched Spaghetti in boiling water immediately.
Depending on black pepper and yellow of an egg.

Sweet potato salad

2010-07-04T05:43:00.000-07:00

Ingredients
Sweet potato 1 (200g)
☆mayonnaise 2.5 tbsp
☆Wasabi 1 ~ 2cm tube
☆Soy source 1 tbsp
☆ lemon juice 1 tsp
White sesame seeds Moderate amount

1 Chop the sliced sweet potatoes.
2 Cook 1 in a microwave oven for 3 minutes. If soft is OK!
3 During heating it in the microwave oven, mix mark☆
4 Sweet potatoes mix with 3.

delicious pasta cool sauce

2010-06-29T06:36:00.000-07:00

Ingredients (pasta 400g minutes)
Tomatoes (cherry tomatoes) 3 (about 15)
Spaghetti 400g
Tuna 1～2 can
Garlic 1 clove
Mayonnaise 2 tbsp
Soy sauce 1.5 tbsp
Olive oil 1 tbsp
Salt 1 Small tbsp
Pepper Appropriate
Basil Appropriate

1 Peel tomatoes and cut 1cm square cut.
Basil and garlic is finely chopped.

2 Stir ingredients except spaghetti in the Plastic bag.
(Chill it in the refrigerator if you have time.)

3 Boil spaghetti when eating, immerse it in ice water and drain it.
dress it in 2.

chicken saute of sweet chili

2010-06-27T06:35:00.000-07:00

Ingredients (1 chicken)
Breast Chicken 1
sweet chili 1 tbsp
salt and pepper Preference
Mayonnaise Preference

1 Chicken cuts excess oil, put a plastic bag with sweet chili, salt and pepper.

2 Keeping it in the refrigerator for more than an hour (or overnight).

3 Heat the pan over medium heat, put the 2 then reduce heat.

4 Bake 5 minutes over low heat with a lid, and the lid takes cover, cook until golden brown on both sides over medium heat.

5 Preference, with mayonnaise.

Boiled pork and cabbage tomato

2010-06-22T06:08:00.000-07:00

Ingredients (3 to 4 servings)
Pork 150g
Cabbage 1/4
Boiled canned tomatoes One can
Onion 1/2
Salt, pepper Moderate amount
Ketchup 1 tbsp
Soy sauce 1 tsp

1 Stir-fry pork, sliced onion and chopped cabbage.
2 Add canned tomato and a little salt. Mix it with 1 then cover the pan.
3 Remove the lid when cabbage wilted.
4 Add ketchup, soy　sauce, salt and pepper to taste.

Mackerel cooked with miso

2010-06-10T07:21:00.000-07:00

Ingredients (4 servings)
Mackerel fillets 4piece
Ginger A piece
Water 100cc
Sake 50cc
Sweet cooking rice wine 3 tbsp
Sugar 3 tbsp
Soy sauce 1 tbsp
Miso 3 tbsp

1 Put boiling water on the both sides of mackerels.
2 Slice the ginger.
3 Put all seasonings in the pun and add mackerels and ginger by medium fire with a lid.
4 Keep it for 10 minutes.

Quick and Easy Japanese Okonomiyaki Recipe

2010-06-08T22:25:00.000-07:00

I love Japanese Okonomiyaki and I cook it once in a while. Okonomiyaki is a sort of Japanese pancake,which is thick and very soft,composed of vegetables and bacon. Combined with Japanese sauces, it is the most delicious foods to eat. Every time I cook, I improve on something or the other. So I have decided to share my final recipe after all the minute adjustments to the ingredients and cooking method itself. This will save you on a lots of testing and help you cook a delicious okonomiyaki right from the first time. So here we go to our delicious and interesting cooking trip.

Initial ingredients preparation before cooking the okonomiyaki
12 ounces sliced bacon
1 1/3 cups water
4 eggs
3 cups all-purpose flour
1 teaspoon salt
1 medium head cabbage, cored and sliced
2 tablespoons minced pickled ginger
1/4 cup tonkatsu sauce or barbecue sauce

Recipe for Japanese Okonomiyaki
Start by frying specified quantity of bacon in a big frying pan using medium heat until slightly crispy.
Remove it from the frying pan and soak the extra oil off it by placing it on paper towels to drain. Keep it on a side.
Mix the water and eggs together is a medium sized bowl. Keep on stirring the flour and salt continuously until the mixture turns smooth.
Mix in the cabbage and ginger; and again mix nicely until smoothly distributed.
Moderately heat the frying pan using medium heat and coat with cooking spray.
Pour about 25% of the above prepared mixture into the frying pan. Put four pieces of cooked bacon on the batter.
Use a spoon or any accessory to give the desired okonomiyaki shape to the pancake into a circle. Keep frying for about 5 minutes or until the edges are dry.
Turn the bacon and cook on the reverse side until the center is strong and turns brown on either of the two sides.
Finish the okonomiyaki by removing from the pan and sprinkling it with tonkatsu sauce before serving.
You can Continue to cook more OKONOMIYAKI with remaining mixture and bacon.

So this was our brief and concise recipe to Japanese Okonomiyaki Recipe. Hope you liked it.
If you do not understand anything, then please leave comments or email me. I will be more than happy to help you. For more of such easy and delicious Japanese food recipes, remember to visit Oishi Ryouri-Japanese food recipes @ http://japanese-food-recipes.blogspot.com/

Beef tomatoes

2010-06-08T06:39:00.000-07:00

Ingredients (5)
Sliced beef 500g
Canned tomatoes boiled 1 (400g)
Mushrooms 2 packages
Onion 1 (sliced)
Garlic 1 (chopped)
Red pepper Moderate amount
Soy sauce 0.5tbsp

1 Heat cooking oil and garlic.
2 When you smell become sweet, fried beef, onions and mushrooms with salt and pepper.
3 Add crushed tomatoes - boil for 15 minutes.
4 Adjust the seasoning with salt, pepper and soy sauce.
*Put on parsley, if you like.

Mayochizu fried tomatoes and eggplant

2010-06-06T06:36:00.000-07:00

Ingredients (1)
Tomato 1
Eggplant 1
Melt Cheese 2tbsp
Mayonnaise 1.5tbsp
Salt Moderate amount
Pepper Moderate amount
Garlic (chopped) Moderate amount
Dried basil Moderate amount

1 Eggplants and tomatoes cut into bite sized pieces.
2 Burn the garlic with mayonnaise in the pan and fry eggplants.
3 Add the tomatoes seasoned with salt and pepper
*Raise the temperature to high heat when add the tomatoes.
4 Put the cheese on turn off the heat.
5 Sprinkle dried basil on 4 in a dish.

Easy Teriyaki chicken

2010-06-05T07:20:00.000-07:00

Ingredients (1)
Chicken 1
Soy sauce 50 ㏄
Vinegar 50 ㏄
Sugar 30～40ｇ

1 Put in 50㏄ Soy sauce, 50㏄ Vinegar and the sugar in the measuring cup.
2 Add 1 and chicken which chicken skin side down in the pot with over high heat.
※ Please do not cover.
3 Turn the chicken after 10 minutes.
4 More 10 minutes.
5 When it comes bubbles, turn it again for three minutes. complete!

Arrowroot cake-style dessert tofu

2010-06-01T06:21:00.000-07:00

Ingredients (Serves two)
Tofu 1
Maple syrup 2 tbsp
Toasted soybean flour 2 tbsp
(Ass white sesame) 1 tbsp

1 Cut the tofu into bite-size cubes and take off water.

2 Put maple syrup, toasted soybean flour and white sesame seeds as you like before serving,

Grilled chicken with garlic soy sesame crumb

2010-05-31T05:53:00.000-07:00

Ingredients (Serves two)

Chicken breast 1
★Liquor 1 tbsp
★Soy-source 2 tablespoons
★grated garlic 1 minute
◇crumbs 5 tbsp
◇white sesame 1 tbsp
Oil 2 tbsp

1 Remove chicken skin, cut into bite sized pieces.
※If you have a thick meat, please half the thickness.

2 Put in 1 and ★ into a plastic bag and keeping 15 minutes.

3 Put in ◇ into another plastic bag.

4 Put in 2 into 3 bag and shaking.

5 Heat oil in a frying pan and cook slowly over medium heat on both sides of 4.

Cabbage and mushroom sauteed in Mayopon

2010-05-30T06:32:00.000-07:00

Ingredients (Serves two)
Cabbage Three
Mushroom 1 / 2 Pack
Other vegetables such as carrots　Moderate amount
★ Ponzu 1 tbsp
★ Soy 　　　　1 tbsp
★ mayonnaise 1 tbsp
Pepper 　　　　Somewhat

1 ★ mixing.

2 fry the cabbage and mushroom, ★ and add pepper

Breakfast Sausage: Start the day with a great taste in a healthy way

2010-05-22T17:44:00.000-07:00

Breakfast sausage may just be one of the most versatile meats to have on hand. Of course, you can fry it up and serve it with eggs. Or you can place some in a biscuit for a tasty breakfast sandwich. You can crumble it into cream gravy, throw it into breakfast tacos or I’ve even been known to use it on top of my pizza.
Breakfast sausage Ingredients:
2 lbs of ground pork
1 tablespoon of sage
2 teaspoons of marjoram
2 teaspoons of thyme

2 teaspoons of red pepper flakes
1/2 teaspoon of cayenne pepper
1 teaspoon of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of black pepper

Method:

1. Mix all ingredients together.
2. Form into patties and fry six minutes on each side.
Keeps in the refrigerator for a week.
Note: The spice measurements are not an exact science, and what I tend to do while mixing is pinch off a little bit and fry it up to see if I like the flavor. This is what I start with, but feel free to experiment.

Beef Sukiyaki- Japanese food recipe from Oishi Ryori

2010-05-15T17:04:00.000-07:00

Beef Sukiyaki- Japanese food recipe from Oishi Ryori

Ingredients:

1 pound thinly sliced beef * It tastes better if the beef slices are very thin.
A handful of shirataki noodles (made from yam cakes) or cellophane noodles
7-8 shiitake mushrooms
1 block enoki mushrooms
1 medium negi
1/2 Chinese cabbage
1 yaki-dofu (grilled tofu)
For sukiyaki sauce:
1/3 cup soy sauce / 3 tbsps sake (Japanese rice wine) / 5 tbsps sugar / 3/4 cup water
For dipping: 4 eggs

Preparation:

Cut all ingredients into bite-sized pieces. Arrange all ingredients on a large plate and place the plate at the table. Mix soy sauce, sake, sugar, and water to make sukiyaki sauce. Set an electric pan or a skillet at the table. *After this point, everything is done at the table as you eat. Heat a little oil in the pan. Fry some beef slices, then pour sukiyaki sauce in the pan. Add other ingredients when the sauce starts to boil. Simmer until all ingredients are softened. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat. As the liquid boils away, add more sukiyaki sauce.
Video Below:

Japanese soup noodles- Udon recipe: easy to cook and delicious

2010-05-15T04:13:00.000-07:00

Japanese soup noodles- Udon recipe: easy to cook and delicious
Japanese Recipes
Japanese Food Pictures
Ingredients:

* 1 bunch fresh spinach
* 6 cups dashi soup
* 1/3 cup soy sauce
* 2 Tbsp mirin
* 1/2 tsp salt
* 1/4 lb thigh, cut into bite-size pieces
* 4 packages pre-boiled udon noodles
* 4 slices kamaboko (fish cake)
* 6 inches negi/leek, diagonally sliced
* 4 eggs
* *your favorite toppings (tempura, mochi, etc...)

Preparation:
Boil spinach for a minute and cool in water and drain well. Cut boiled spinach into 1 inch lengths. Mix dashi soup stock, soy sauce, mirin, and salt in a bowl. Divide the soup into four individual earthen pots and cook on medium heat. Add chicken in the soup and simmer until cooked. Add udon noodle in the pot and place kamaboko and spinach on the top. Simmer for a few minutes. Add negi/leek and drop an egg in the soup. Cover with a lid and stop the heat and let it steam.
Here is avideo to help you understand .