Delicious Obsessions - Real Food. Real Delicious.

Super Special Giveaway – One Gallon of Tropical Traditions’ Virgin Coconut Oil (a $120 value)

2012-02-25T14:06:50Z

I am really excited about this giveaway because it’s not one that I had originally scheduled. However, the nice folks over at Tropical Traditions (love them), contacted me and asked if I’d like to do a special giveaway for my readers for one gallon of their Gold Label Virgin Coconut oil! Of course I would! [...]

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Fun Video Fridays – The Michael Pollan’s Garden Edition

2012-01-07T21:58:14Z

I cannot stress the importance of gardening. Not just for growing your food, but for the experience that permeates your soul. Gardening is healing. Everyone can garden. And you can garden in the teeniest of spaces. Just get started! Checking out Michael Pollan’s Garden from Powering a Nation on Vimeo.

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eXfuze GreenZilla Energy Drink – Review and Giveaway

2012-02-22T03:36:51Z

Energy drinks. Remember when there were no such things? In the last 10 years, the energy drink industry has gotten completely out of control. If you ever look in the coolers at a gas station or grocery store, you will see more brands than you can count, all touting their own special blends of “healthy” [...]

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Traditional Tuesdays: Nutritious and Delicious – 02/21/12

2012-02-21T02:08:46Z

Traditional Tuesday’s Nutritious and Delicious Blog Carnival is for anything involving traditional foods. Recipes, techniques, tips, discussions on the hows and whys we do what we do, kitchen organization, appliances used, fitting traditional foods into your life and schedule, anything under the banner of traditional foods is wonderful. Posts,...

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Winner of Tropical Traditions’ Non-Toxic Powdered Dishwasher Detergent Review and Giveaway ($32 value)

2012-02-21T05:22:20Z

Aaaaaaaaaaaaaaaaaand …. we have a winner for our giveaway of one full-size container of Tropical Traditions’ non-toxic dishwasher detergent. Congratulations Beth M., Entry #357, who entered Wed Feb 15 2012 00:00:00 GMT-0700 (Mountain Standard Time). Beth, I will be emailing you shortly to announce your win! Thank you to everyone who...

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52 Weeks of Bad A** Bacteria – Week 7 – European Style Cultured Butter

2012-02-20T03:49:55Z

Butter. Does it get any better than butter? I think not. And I’m pretty sure other people agree with me, based on the comments I received on a recent Facebook post where I stated that “sourdough bread is simply a vessel to carry big globs of grass-fed butter to my mouth.” So, now that we have [...]

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Infographic Sundays – The How Healthy is Your Ice Cream Edition

2012-01-07T22:22:25Z

OK. The only word I’m going to say here is: Castoreum. G.R.O.S.S.!!!!!!!!! Make your own ice cream, ‘k? To view a larger version, just click on the image, or click here. via

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Fun Video Fridays – The GNOWFGLINS Divvying Up the Morning Milk

2012-02-17T05:37:42Z

I love the GNOWFGLINS blog and I enjoy reading about the adventures on their little patch of land and all of their critters, including their Jersey cow, Gracie. I can only dream about how delicious the milk is! I know this video is a little old, but I still enjoyed watching it! I also really want [...]

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Coconut Flour Pie Crust – Gluten and Grain Free

2012-02-08T03:04:19Z

I know pie crusts are one of the easiest things to make, but for some reason, I have always had trouble making them. In the “old days”, I would just buy the pre-made crusts, but recently, I decided that i needed to just suck it up and come up with a recipe for a homemade crust. In addition, I [...]

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By the Whey Side – Why I’ve Stopped Using Whey in My Vegetable Ferments

2012-02-16T04:35:10Z

I have decided to stop using whey in my vegetable ferments. WHAT??? But, but, Sally Fallon says to use whey! And, that’s how I’ve always done it! How can I stop now? I’ve come to this decision after reading two things – Sandor Katz’s Wild Fermentation and Kelsy’s post on The Liberated Kitchen. On my very first...

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