Deliciously Sprinkled

20-Minute Stovetop Chili

Jennifer — Wed, 09 Oct 2024 19:49:09 +0000

20-Minute Stovetop Chili is the perfect last-minute dinner for any busy fall night.

Looking for more quick and easy dinners? Try 30-minute Spaghetti Casserole, Turkey Sliders, or Easy Chili Mac.

One Pot Chili

An easy Chili recipe made in one pot! A delicious flavor combination of beans, corn, tomatoes, and ground beef mixed with your favorite chili seasoning.

Quick and Easy. Who doesn’t love a meal that’s quick and easy? Ready in 20 minutes, perfect for busy nights.
Minimal Cleanup. One pan means fewer dishes to wash. You don’t have to waste time with all those dirty dishes.
Customizable. I love this recipe because you can easily adjust spices, beans, or veggies to taste.
Great for a crowd. This recipe makes enough for a family of 4, but you it can also be doubled to feed a large group of people. Perfect for fall fun or a game night.

Ingredients For Easy Chili

Onion. Diced yellow onion has the best flavor for this recipe.
Ground beef. For the best flavor, get a high-quality ground beef. Be sure to drain the fat after cooking.
Bell Peppers. Use a variety of colors for a fun look and taste. I used mini bell peppers for this recipe.
Tomatoes. Be sure to use canned chili-ready diced tomatoes. Don’t drain the tomatoes before adding them to the pot.
Chili Beans. Chili beans, pinto beans, are best for this recipe for the ultimate flavor. Don’t drain the beans.
Corn. Use canned corn. Be sure to drain the corn before adding it to the pot.
Chili mix. For the best flavor, use your favorite chili packet mix. I like using McCormick’s original chili flavor.

Tips for the Best Results

Use Quality Meat. For the best results, use lean ground beef or turkey to reduce grease and keep the chili hearty. Don’t forget to drain the meat!
Pre-Cook Cut Vegetables. Sauté onions, and peppers first for added depth of flavor. Cook them while you cook the ground beef to save on time!
Use Canned Beans and Tomatoes. These cut down cooking time but still offer awesome flavor and texture. Don’t drain these two ingredients, the juices add extra flavor.
Season Generously. Don’t skimp on chili packet seasoning—season to taste as it cooks.
Simmer for Full Flavor. Be sure to let the chili simmer for the full 20 minutes to meld the spices and ingredients together.

How To Make 20-Minute Stovetop Chili

Brown. Add ground beef, diced onions, and chopped peppers to a 6-quart stock pot and brown. Drain the fat.
Add. Once the vegetables and beef are browned, add the remaining ingredients to the pot.
Boil. Bring the chili to a boil. Then reduce the heat and simmer for 20-30 minutes to thicken the chili.
Top. Make it your own way by topping it with sour cream, tortilla chips, shredded cheese, and even avocado.

What To Serve With Easy Chili

This 20-minute Chili is a great family dinner, or perfect for football season. You’ll love pairing it with my tasty Jiffy Cornbread, Cheesy Potatoes, a green salad, or some easy Air Fryer Garlic bread.

Quick and Easy Jiffy Cornbread Recipe

Crockpot Cheesy Potatoes

Easy Air Fryer Garlic Bread

Chicken Caesar Pasta Salad

Leftovers & Storing

Store. Leftover chili stores in the refrigerator for 3-4 days in an airtight container. Reheat a small portion in the microwave, or the stovetop, if you are planning on eating it all.
Freezer Instructions. This recipe freezes great! Once completely cooled, add to a freezer-friendly ziplock bag or airtight container. Freeze for up to 2 months. When ready to reheat, thaw in the refrigerator and then warm on the stovetop or microwave.

More Quick and Easy Dinners

Chili Mac Recipe

Turkey Sliders

30-Minute Spaghetti Casserole

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20-Minute Stovetop Chili

Quick and easy one pot chili made in 20 minutes for a tasty family meal. This is perfect for any cool fall night, and busy weekdays.

Course Dinner

Cuisine American

Keyword 20-minute chili, easy chili mac, one pot chili mac

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 569kcal

Author Jennifer

Ingredients

½ cup yellow onion diced
1 pound ground beef
¾ cup mini peppers diced
2 14.5 oz. cans chili ready diced tomatoes
2 cans chili beans
1 can corn drained
1 packet chili mix

Instructions

In a 6-quart stock pot, brown onions, ground beef, and peppers. Drain fat.
Add the remaining ingredients.
Bring to a boil. Reduce heat and simmer for 20-30 minutes depending on how thick you like your chili.
Top with sour cream, tortilla chips, shredded cheese, and even avocado.

Notes

Use Quality Meat. For the best results, use lean ground beef or turkey to reduce grease and keep the chili hearty. Don’t forget to drain the meat!
Pre-Cook Cut Vegetables. Sauté onions, and peppers first for added flavor. Cook them while you cook the ground beef to save on time!
Use Canned Beans and Tomatoes. These cut down cooking time but still offer rich flavor and texture. Don’t drain these two ingredients, the juices add extra flavor.
Season Generously. Don’t skimp on chili packet seasoning—season to taste as it cooks.
Simmer for Full Flavor. Be sure to let the chili simmer for the full 20 minutes to meld the spices and ingredients together.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post 20-Minute Stovetop Chili appeared first on Deliciously Sprinkled.

Crockpot Buffalo Chicken Dip

Jennifer — Fri, 20 Sep 2024 20:01:35 +0000

Crockpot Buffalo Chicken Dip is the best dip for any party or get-together, especially during football season!

Looking for more dip recipes? Try Cheesy Bacon Ranch Dip, Slow Cooker Queso Dip, and Jalapeno Popper Dip.

Why Everyone Loves This Crockpot Buffalo Chicken Dip

Tender chicken mixed with cheesy buffalo sauce, the perfect dip made easy in the crockpot for a quick and easy Super Bowl dish.

Easy, No-Fuss Prep. The crockpot is a total game-changer! Just toss all the ingredients in, let it cook, and you have a delicious dip with minimal effort. Perfect for parties, game days, or when you need a quick win in the kitchen!
Creamy, Cheesy, Spicy Perfection. This dip is everything. It’s loaded with shredded chicken, tangy buffalo sauce, and the perfect blend of cream cheese and ranch dressing. One bite and you’ll be hooked!
A Crowd Favorite. Trust me, bring this dip to any gathering and watch it disappear. It’s the kind of appetizer that has people by the dip bowl all night long!
Customizable. Love it spicy? Add more buffalo sauce! Want it lower carb? Serve with celery sticks or cucumber slices. It’s a dip everyone can dig into!

Buffalo Chicken Dip Ingredients

Chicken. I used canned chicken that comes in small pieces. It makes prep so easy and convenient. Make sure to drain the chicken before adding to the crockpot.
Hot sauce. My go-to hot sauce is Frank’s RedHot. Use your favorite brand and favorite spice level.
Cream cheese. Be sure to soften the cream cheese before adding it in. It makes mixing the ingredients so much easier.
Blue cheese dressing. This secret ingredient makes the dish really pop in flavor. Even if you aren’t a fan of blue cheese dressing, you don’t want to skip this ingredient.
Cheddar cheese. Use shredded cheddar cheese to mix in. In a pinch use pre-shredded cheese.

Tips for the Best Buffalo Chicken Dip

Use Rotisserie Chicken for Extra Flavor. While I love using canned chicken for a quick and easy dip, rotisserie chicken adds a layer of extra flavor! It’s juicy, flavorful, and still saves so much time. Just shred it up and toss it in for that extra yum factor.
Layer the Ingredients. To make sure everything melts together perfectly, layer the cream cheese on the bottom, followed by the shredded chicken, buffalo sauce, and ranch. It ensures that creamy, cheesy goodness blends seamlessly!
Low and Slow for the Win. Patience is key! Cook the dip on low for 1-2 hours to get that perfect, smooth consistency. No need to rush it—let the crockpot work its magic!
Top with Extra Cheese and Broil. For a drool-worthy finish, sprinkle some extra shredded cheese on top and pop it under the broiler for a few minutes. You’ll get a golden, bubbly layer that takes this dip to the next level!

How To Make Buffalo Chicken Dip in the Crockpot

Add. Chicken, hot sauce, cream cheese, blue cheese dressing, and cheddar cheese to a 6-quart crockpot.
Stir. The ingredients to make an even mixture.
Low. Cook the dip on a low setting for 1-2 hours or until hot.
Serve. With celery sticks, carrots, and tortilla chips.

Serve With

This crockpot Buffalo Chicken Dip is so easy to make and pairs great with other dips and sliders for a great game-day spread. You’ll love pairing this with Meatball Sliders, and my Easy Veggie Dip.

Street Corn Dip

Easy Veggie Dip Recipe

Game Day Dip

Easy Meatball Sliders

Leftovers & Storing

Store. If you have any leftover dip store it in the refrigerator in an air-tight container for 3-4 days. You can also freeze leftover dip in a freezer friendly container for up to 2 months. Thaw in the refrigerator and reheat when ready to eat.
Reheat leftovers. Reheat them in the microwave in 30-second intervals. Stir in between each interval. If you plan to eat the whole thing, you can heat this dip in the crockpot again, or oven.

More Appetizer Recipes

Rotel Dip with Cream Cheese

The Best Slow Cooker Queso Dip Recipe

Hot Spinach & Artichoke Dip

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Crockpot Buffalo Chicken Dip

Tasty Buffalo Chicken Dip made in a crockpot perfect for any game day. A tasty combination of cheese, hot suace, and chicken!

Course Appetizer, dips

Cuisine American

Keyword Crockpot Buffalo Chicken Dip

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 46kcal

Author Jennifer

Equipment

Crockpot

Ingredients

2 12.5 oz cans chunk chicken drained
1 cup hot sauce I use Frank’s RedHot
2 8 oz packages cream cheese softened
¾ cup blue cheese dressing
1 ½ cups Cheddar cheese shredded

Instructions

Add chicken, hot sauce, cream cheese, blue cheese dressing and cheddar cheese to a 6-quart crockpot.
Stir to combine.
Cook on LOW for 1-2 hours or until hot.
Serve with celery sticks, carrots, and tortilla chips.

Notes

Use Rotisserie Chicken for Extra Flavor. While I love using canned chicken for a quick and easy dip, rotisserie chicken adds a layer of extra flavor! It’s juicy, flavorful, and still saves so much time. Just shred it up and toss it in for that extra yum factor.
Layer the Ingredients. To make sure everything melts together perfectly, layer the cream cheese on the bottom, followed by the shredded chicken, buffalo sauce, and ranch. It ensures that creamy, cheesy goodness blends seamlessly!
Low and Slow for the Win. Patience is key! Cook the dip on low for 1-2 hours to get that perfect, smooth consistency. No need to rush it—let the crockpot work its magic!
Top with Extra Cheese and Broil. For a drool-worthy finish, sprinkle some extra shredded cheese on top and pop it under the broiler for a few minutes. You’ll get a golden, bubbly layer that takes this dip to the next level!

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Crockpot Buffalo Chicken Dip appeared first on Deliciously Sprinkled.

Squash Casserole

Jennifer — Fri, 13 Sep 2024 15:27:21 +0000

Dive into this delicious Yellow Squash Casserole for the perfect late summer family side dish.

Looking for more casserole recipes? Try Chicken Pot Pie Casserole, Chicken Alfredo Bake, and Taco Casserole.

Squash Casserole Recipe

The perfect fall casserole made with yellow summer squash, zucchini, and bacon, topped with a crispy blend of Ritz crackers and cheese.

Simple Ingredients. With just a few basic ingredients like yellow squash, cheese, breadcrumbs, and cream, it’s an easy and affordable dish to prepare.
Quick to Prepare. You can have this casserole ready for the oven in no time. It’s a perfect side dish for busy weeknights or casual gatherings.
Comforting & Delicious. Creamy, cheesy, and topped with a crispy crust, it’s the ultimate comfort food that everyone enjoys.
Customizable. Easily adjust the recipe to fit your taste, whether by adding extra herbs, spices, or different cheeses.

Ingredients For Yellow Squash Casserole

Bacon. Make bacon crumbles for the best flavor. In a pinch, you can use premade bacon bits.
Vegetables. This recipe calls for yellow squash, zucchini, and onion. These are best during the late summer and early fall.
Crumble top. A combination of Ritz crackers and shredded cheddar cheese for the perfect topping.
Egg Mixture. I combine milk and eggs to get a tasty base that pairs great with the other vegetables.
Seasoning. I use salt and pepper to give extra flavor to the dish and enhance the flavors of the vegetables. Let the cheese, crackers, and bacon add the extra flavor!
Butter. Melted butter is drizzled all over the vegetables to give an amazing and comforting taste.

Tips for the Best Results

Drain Excess Water. Squash holds a lot of moisture, so after cooking it, be sure to drain or pat it dry to prevent a soggy casserole.
Slice Squash Evenly. Cutting the squash into uniform slices makes for even cooking and a consistent texture throughout the dish.
Use Fresh Ingredients. Fresh squash, cheese, and herbs will enhance the flavor of the casserole, giving it a vibrant and delicious taste.
Bake Until Golden. Keep an eye on the casserole in the oven and bake until the top is golden and bubbly for that perfect finish.

How To Make Squash Casserole

Prep. Preheat the oven to 400°F. Cook the bacon until crisp. Once cooled, crumble into small pieces.
Cook. In a large skillet filled with water, cook the squash and onion until just tender. Drain the excess water.
Mix. In a medium bowl, mix cracker crumbs, bacon, and cheese. Stir half of the mixture in with the cooked squash.
Add. Mix the milk and egg and pour it over the squash.
Top. Add melted butter, salt and pepper, to the top of the prepared casserole. Top with the remaining crumble.
Bake. Bake for 25 minutes in the oven until lightly browned.

What To Serve Squash Casserole

You can serve this as a side dish with your favorite Cheesy Ranch Chicken or Crockpot Ranch Chicken. It also makes for a great side dish to bring to a potluck.

Crispy Panko Chicken (Only 4 Ingredients)

Cheesy Ranch Chicken Recipe

Crockpot Ranch Chicken

Baked Chicken Cordon Bleu

Leftovers & Storing

Store. If you have any leftover casserole, store in an air tight container for 3-4 days.
Reheat leftovers. Reheat the portion you want to eat in the microwave for about 1 minute. You can also rebake the casserole if you are ready to serve the whole dish again.

More Casserole Recipes

Sweet Potato Casserole with Canned Yams

Cheesy Hash Brown Casserole with Corn Flakes

Hamburger Hash Brown Casserole

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Squash Casserole

The perfect side dish for any family dinner or get together made with yellow squash, bacon, and onions and topped with a crispy and cheesy top.

Course Side Dish

Cuisine American

Keyword Squash casserole, Yellow Squash Casserole

Prep Time 20

Cook Time 25

Total Time 45

Servings people

Calories 253kcal

Author Jennifer

Ingredients

4 sliced bacon
2 cups sliced yellow squash
2 cups sliced zucchini
½ cup chopped onion
¼ cup water or more as needed
35 buttery round crackers crushed (Ritz crackers)
1 cup shredded Cheddar cheese
2 large eggs beaten
¾ cup milk
¼ cup butter melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter

Instructions

Preheat oven to 400°F.
Fry bacon until crisp; drain on paper towels. Crumble bacon and set aside.
Place squash and onion in a large skillet over medium heat; pour in water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
Mix cracker crumbs, bacon, and cheese together in a medium bowl. Stir half of the cracker mixture into the cooked squash and onions.
Mix eggs and milk together in a small bowl, then add to the squash mixture.
Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into the prepared baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in the preheated oven until lightly browned, about 25 minutes.

Notes

Drain Excess Water. Squash holds a lot of moisture, so after cooking it, drain or pat it dry to prevent a soggy casserole.
Slice Squash Evenly. Cutting the squash into uniform slices makes for even cooking and a consistent texture throughout the dish.
Use Fresh Ingredients – Fresh squash, cheese, and herbs will enhance the flavor of the casserole, giving it a vibrant and delicious taste.
Bake Until Golden – Keep an eye on the casserole in the oven and bake until the top is golden and bubbly for that perfect finish.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Squash Casserole appeared first on Deliciously Sprinkled.

Raspberry Muffins

Jennifer — Wed, 17 Jul 2024 19:02:48 +0000

Make the best Raspberry Muffins with this soft and fluffy recipe. You’ll love making these tasty muffins that are perfect for summer.

Looking for more muffin recipes? Try my Strawberry Muffins, Lemon Poppyseed Muffins, and Homemade Blueberry Muffins.

Raspberry Muffins

This easy raspberry muffin recipe is made with fresh raspberries. It makes the perfect summer breakfast or after school snack.

Under 30 Minutes. These muffins take less than 30 minutes to prepare and bake! You’ll be enjoying this tasty recipe in no time at all.
Perfect for a Crowd. It makes 12 muffins! It’s great for brunch or breakfast where you need to serve lots of people.
Great Summer Treat. I love making this recipe when fresh raspberries are easy to get. The summertime is a great time to make these muffins, especially if you have raspberries from the garden!
Versatile. These not only make a tasty summer breakfast, but you can also use them for brunch, a tasty snack, or even a fun dessert. You won’t be disappointed by this fun recipe.

Ingredients For Raspberry Muffins

Flour. Use all-purpose flour for the muffin batter and the crumble on top.
Rising Agent. This recipe uses both baking soda and baking powder to help the muffins rise.
Sugar. This recipe uses brown sugar for the muffin base and white granulated sugar for the crumble on top.
Butter. Set butter out for 30 minutes or more before using to soften for the muffin mix and crumble.
Egg. For best results, use a room-temperature egg while baking. You can always place the egg in warm water 30 minutes before to get room-temperature.
Vanilla Extract. Add vanilla extract for a subtle vanilla taste and to enhance the flavors of all the other ingredients.
Buttermilk. My secret ingredient to get moist and fluffy muffins! Buttermilk adds a great taste and texture.
Raspberries. Use fresh or frozen raspberries. Don’t thaw the frozen raspberries before using.
Cinnamon. I use cinnamon to add a touch of flavor to the crumble. It pairs great with the muffin flavors.

Tips for the Best Results

Use Fresh or Frozen Raspberries. Both work well, but if using frozen raspberries, don’t thaw them before adding to the batter to prevent them from bleeding and turning the batter pink.
Gently Fold in Raspberries. Mix raspberries into the batter gently to avoid breaking them up too much. This helps keep the raspberries intact and evenly distributed.
Balance Sweetness and Tartness. Raspberries are naturally tart, so adjust the amount of sugar in the recipe to balance the flavors. You can also sprinkle a little sugar on top before baking for a sweet crust.
Add a Zesty Twist. Incorporate lemon zest or a bit of lemon juice into the batter. The citrus enhances the raspberry flavor and adds a refreshing note. Try my Raspberry Lemon Poppyseed Muffins.
Avoid Overmixing. Mix the batter just until the dry ingredients are moistened. Overmixing can result in tough, dense muffins. The batter should be slightly lumpy.

How To Make The Best Raspberry Muffins

Mix. In a medium bowl add the dry ingredients and whisk together. In a larger bowl cream the sugar, eggs, butter, and buttermilk together. Add the flour mixture until just combined. Gently fold the raspberries in.
Crumble. In a small bowl, mix together sugar, flour, cinnamon, and butter until the mixture becomes crumbly.
Scoop. Use an ice scream scoop to add the prepared batter to a paper lined muffin tin. Sprinkle the crumble evenly on all of the muffins.
Bake. Bake at 425°F for 5 minutes. Reduce the oven temperature to 350°F and bake for another 15 minutes.
Cool. Cool for 10 minutes before enjoying.

What To Serve With Raspberry Muffins

These raspberry muffins are great on their own but also make a great brunch side with Veggie Quiche, and Breakfast Casserole, or served with a refreshing smoothie.

Veggie Quiche

Spinach Banana Smoothie

Easy Breakfast Casserole Recipe

Strawberry Smoothie

Leftovers & Storing

Store. Store muffins in an airtight container at room temperature for up to two days, or freeze them for longer storage.
Reheat. Reheat frozen muffins in the microwave or oven to enjoy a fresh-baked taste anytime.

More Muffin Recipes

Homemade Blueberry Muffins

Homemade Strawberry Muffins

Lemon Poppy Seed Muffins

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Raspberry Muffins

Learn how to make these tasty Raspberry Muffins made with fresh raspberries for a soft and fluffy summer breakfast.

Course Breakfast

Cuisine American

Keyword Raspberry Muffins

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 326kcal

Author Jennifer

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 ¼ cups brown sugar
½ cup unsalted butter softened, 1 stick
1 large egg
2 teaspoons vanilla extract
1 cup buttermilk
1 ½ cups fresh or frozen raspberries plus 1/4 cup to press on top

CRUMBLE TOPPING:

⅓ cup granulated sugar
¼ cup all-purpose flour
2 teaspoons ground cinnamon
2 Tablespoons butter softened

Instructions

Preheat oven to 425°F. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg, vanilla extract, and buttermilk, mix until combined.
Mix flour mixture until just combined. The muffin batter will be thick.
Gently, fold in raspberries.

MAKE THE CRUMBLE:

In a small bowl, mix together sugar, flour, cinnamon, and butter until the mixture becomes crumbly. Set aside.
Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Sprinkle each muffin with the crumb mixture. Using the 1/4 cup of the raspberries you have leftover, press a few of them into the tops of each muffin.
Bake at 425°F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350°F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
Let muffins cool for 5-10 minutes before enjoying!

Notes

Use Fresh or Frozen Raspberries: Both work well, but if using frozen raspberries, don’t thaw them before adding to the batter to prevent them from bleeding and turning the batter pink.

Gently Fold in Raspberries: Mix raspberries into the batter gently to avoid breaking them up too much. This helps keep the raspberries intact and evenly distributed.

Balance Sweetness and Tartness: Raspberries are naturally tart, so adjust the amount of sugar in the recipe to balance the flavors. You can also sprinkle a little sugar on top before baking for a sweet crust.

Add a Zesty Twist: Incorporate lemon zest or a bit of lemon juice into the batter. The citrus enhances the raspberry flavor and adds a refreshing note. Try my Raspberry Lemon Poppyseed Muffins.

Avoid Overmixing: Mix the batter just until the dry ingredients are moistened. Overmixing can result in tough, dense muffins. The batter should be slightly lumpy.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Raspberry Muffins appeared first on Deliciously Sprinkled.

Easy Meatball Sliders

Jennifer — Thu, 11 Jul 2024 19:45:29 +0000

These Easy Meatball Sliders make the perfect Super Bowl snack or easy summer dinner.

Looking for more slider recipes? Try Hawaiian Roll Sliders, Pulled Pork Sliders, and Turkey Sliders.

Easy Meatball Sliders

Tasty King’s Hawaiian Rolls with meatballs in marinara sauce and parmesan cheese. The perfect dinner drizzled with the best buttery sauce.

Under 30 Minutes. I love a dinner that comes together in less than 30 minutes. These come together in 15 minutes and are ready to eat.
Perfect for a Crowd. This recipe is perfect for a large group or party. People usually eat 3-4 so be sure to double or triple the recipe if you need to feed a crowd.
Sheet Pan Dinner. I love that these make a perfect one-pan meal! Place them on a sheet pan or baking dish and bake until the rolls start to turn golden brown on the top.

Ingredients For Hawaiian Rolls Meatball Sliders

Meatballs. We used a bag of frozen meatballs to make this recipe super quick and easy.
Spaghetti Sauce. Just one jar of your favorite kind of spaghetti sauce – we love roasted garlic and herb. It goes so well with the meatballs!
Dinner Rolls. My absolute favorites are kings Hawaiian as they really bring all the flavors together.
Cheese. You’ll need some parmesan as well as sliced provolone or mozzarella for this recipe!
Butter. This is used as the base of the topping to spread over the rolls.
Seasoning. Italian seasoning adds the perfect touch to the buns.

Tips for the Best Results

Dinner Rolls. If you can’t find King’s Hawaiian Rolls, you can also use dinner rolls instead.
Baking Sheet. You can either use a sheet pan or a baking pan. I use a baking sheet covered in foil for easy cleanup but you could also use a baking pan. Just make sure to spray the baking pan with non-stick cooking spray so the sliders don’t stick to the bottom.
Homemade Meatballs. You can easily use homemade meatballs. Just make sure they hold together well so they don’t fall apart in the oven when you bake the sliders.
Spaghetti Sauce. I enjoy an herb-flavored sauce as it adds the perfect flavor against the meatballs. But you can use whatever you’d like! Traditional or even meat-lovers sauce work just fine for this recipe.

How To Make The Best Meatball Sliders

Prepare. Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray.
Heat. Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes, or until hot.
Layer Ingredients. Place the bottoms of the rolls into the baking dish and then add the meatballs. Top with parmesan cheese and sliced provolone or mozzarella cheese. Place the tops of the dinner rolls on top of the cheese.
Make Bun Topping. Mix the melted butter, Italian seasoning, and parmesan together. Brush over the top of the dinner rolls with a pastry brush.
Bake. Bake for 5-10 minutes, until the cheese is fully melted. Enjoy!

What To Serve With Hawaiian Rolls Meatball Sliders

Be sure to serve these sliders with your favorite appetizers! These are best served at parties where there will be lots of other party appetizers to go with them. If you’d like to make this a meal, however, you can serve some pasta or salad to go with them. Try them with Best Pizza Dip Recipe, Taco Dip, or Crack Dip for a great party spread.

The Best Pizza Dip Recipe

Easy Taco Dip

Crack Dip

Roasted Potato Salad

Leftovers & Storing

Store. This is best eaten day of because the bun can get soggy. But if you have leftovers, store them in an airtight container for up to 4 days in the refrigerator.
Reheat leftovers. These are better the day of but you can reheat them in the microwave for about 15 seconds. Another great way to reheat them is in the oven at 300°F for about 5-7 minutes or until warm. If the tops are starting to burn, cover lightly with foil. You can also reheat them in the air fryer for 2-3 minutes or until warm.

Easy Meatball Sliders

These easy meatball sliders are perfect for serving to a crowd at your upcoming party. Great for holidays, superbowl parties, or a family potluck.

Course Main Course

Cuisine American

Keyword easy meatball sliders, meatball sandwich

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 682kcal

Author Jennifer

Ingredients

32 ounces frozen meatballs
24 ounces spaghetti sauce
12 rolls King’s Hawaiian rolls are best
1 cup parmesan cheese
12 slices Provolone or Mozzarella cheese

BUN TOPPING:

3 tablespoons butter melted
1 teaspoon Italian seasoning
1 teaspoon parmesan cheese

Instructions

Preheat the oven to 400F and spray a large baking dish with nonstick cooking spray.
Heat the meatballs and sauce together over medium heat in a large pot for about 10 minutes, or until hot.
Place the bottoms of the rolls into the baking dish and then add the meatballs.
Top with parmesan cheese and sliced provolone or mozzarella cheese.
Place the tops of the dinner rolls on top of the cheese.
Mix the melted butter, Italian seasoning, and parmesan together.
Brush over the top of the dinner rolls with a pastry brush.
Bake for 5-10 minutes, until the cheese is fully melted. Enjoy!

Notes

I enjoy an herb flavored sauce as it adds the perfect flavor against the meatballs. But you can use whatever you’d like! Traditional or even meat-lovers sauce work just fine for this recipe.
The best way to keep these warm at a party is to store in a dish lined with foil. The foil will help retain the heat for as long as possible. Another option is to purchase a warming tray to serve them on, but this may be a safety concern if there will be children present.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Easy Meatball Sliders appeared first on Deliciously Sprinkled.

Orange Creamsicle Cookies

Jennifer — Thu, 11 Jul 2024 19:40:34 +0000

Orange Creamsicle Cookies are so soft, sweet, and made with just the right amount of real orange flavor! Make these homemade orange cookies with creamy, zesty frosting for just about any occasion

Looking for more cookie recipes? Try Frosted Sugar Cookies, Lemon Sugar Cookies, and Strawberry Cookies.

Orange Creamsicle Cookies

This recipe features homemade orange cookies that are dreamy and soft. They are topped off with the best-ever orange cream frosting. So zesty, creamy, and Creamsicle flavored!

Year Round. What I love about Orange Creamsicle Cookies is that you can enjoy them at any time of the year. These sweet and citrusy cookies are delicious all year round, which is great because that’s how often I crave them.
Easy. These frosted orange cookies are so easy to make in just a few easy-to-follow steps with a handful of inexpensive ingredients.
Great for Holidays. These cookies are great for holidays like Christmas, Easter, and the 4th of July. They bring a tasty splash of flavor.

Ingredients For Orange Creamsicle Cookies

Butter. Use softened butter to cream with the other ingredients.
Sugar. White granulated sugar is used for the cookie dough and powdered sugar for the frosting.
Eggs. For best results use room-temperature eggs. This helps the cookies rise better.
Buttermilk. Buttermilk adds a deeper flavor profile aiding the tangy citrus flavor.
Flour. The base of these cookies uses all-purpose flour.
Baking soda. Baking soda is used to help the cookies rise.
Salt. These cookies just need a dash of salt.
Orange. To get the best orange flavor use the juice and zest of 1 orange.

Tips for the Best Results

Let the cookies cool before frosting them. If the cookies are still warm at all, the frosting will melt and your cookies will be ruined. Make sure the cookies are fully cooled to room temperature prior to frosting!
Thin the icing as needed. If you find that your frosting is too thick to easily spread, stir in a splash of orange juice until you reach the desired consistency.
Use a cookie scoop. It’s so important to make sure all of your cookies are the same size so they bake evenly. Use a cookie scoop to make sure they’re all about 1 TBSP in size. (check out my How To Scoop The Perfect Cookie post for more tips and tricks)

How To Make The Best Orange Creamsicle Cookies

Prepare. Preheat your oven to 350°F. Line your baking sheets with parchment paper or silicone baking mats.
Make the cookie dough. In a mixing bowl, cream together the butter and sugar before you beat in the eggs and buttermilk. In a separate bowl, combine the flour, baking soda, and salt. Gradually combine the wet and dry mixtures. Add the orange juice and zest.
Bake the cookies. Drop the cookie dough balls onto the prepared baking sheets. Bake for 10-12 minutes and let cool completely on a wire rack.
Make Frosting. Beat together all of the ingredients for the frosting with an electric mixer. Add juice to thin it out if needed.
Frost the Cookies. Use a butter knife or frosting spatula to frost each of the cooled cookies.

What To Serve With Orange Creamsicle Cookies

These Orange Creamsicle Cookies are perfect for a sweet weeknight treat. They make a great summer treat just like my Blueberry Lemonade, Blueberry Smoothie, and Stuffed Strawberries.

Blueberry Lemonade

Cheesecake Stuffed Strawberries

Blueberry Smoothie

Lemon Raspberry Cookies

Leftovers & Storing

Store. In an airtight container at room temperature, these homemade cookies will stay fresh for about 3-4 days. Make sure you give the frosting a little time to set before you attempt to stack the cookies.

Orange Creamsicle Cookies

Orange Creamsicle Cookies are so soft, sweet, and made with just the right amount of real orange flavor! Make these homemade orange cookies with creamy, zesty frosting for just about any occasion and watch them quickly disappear.

Course Cookies

Cuisine American

Keyword creamsicles cookies, orange cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings cookies

Calories 126kcal

Author Jennifer

Ingredients

Orange cookies:

1 cup unsalted butter, softened 2 sticks
2 cups granulated sugar
2 eggs
1 cup buttermilk
4 cups all-purpose flour
1 teaspoon baking soda
Dash of salt
Juice and zest of 1 orange

orange cream FROSTING:

4 cups powdered sugar
¼ cup unsalted butter melted
Juice and zest of 1 orange
¼ cup orange juice if needed

Instructions

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mat.
In a mixing bowl, cream butter and sugar; beat in eggs and buttermilk.
In a separate bowl, combine flour, baking soda and salt; add gradually to the creamed mixture.
Add orange juice and zest.
Drop by tablespoonfuls onto prepared cookie sheets.
Bake for 10-12 minutes. Cool on wire cooling racks. Frost when cooled.

MAKE FROSTING:

Beat powdered sugar, butter, orange juice and zest; gradually add additional juice, if needed, until desired consistency.
Frost cookies using a knife or frosting spatula.
Let the frosting "set" before storing them in an airtight container so they don't stick together.

Notes

Let the cookies cool before frosting them. If the cookies are still warm at all, the frosting will melt and your cookies will be ruined. Make sure the cookies are fully cooled to room temperature prior to frosting!
Thin the icing as needed. If you find that your frosting is too thick to easily spread, stir in a splash of orange juice until you reach the desired consistency.
Use a cookie scoop. It’s SO important to make sure all of your cookies are the same size so they bake evenly. Use a cookie scoop to make sure they’re all about 1 TBSP in size.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Orange Creamsicle Cookies appeared first on Deliciously Sprinkled.

Broccoli Salad Recipe

Jennifer — Tue, 25 Jun 2024 20:46:55 +0000

Broccoli Salad Recipe is the easiest go-to summer salad perfect for any picnic or get-together.

Looking for more salad recipes? Try Creamy Grape Salad, 7 Layer Salad, and Cucumber Tomato Salad.

Broccoli Salad with Ranch Dressing

Tasty Broccoli Salad packed full of healthy and delicious veggies like broccoli, cauliflower, onions, and peas.

Enjoy whenever. Not only can this broccoli salad be enjoyed and eaten right away, I’ve found that once you have it prepared, it’s one of those recipes that seem to taste better the very next day once it’s had time to chill and rest.
No Cooking Needed. This is a cold broccoli salad recipe so it’s super easy to make. There’s no cooking included. Just cut up veggies, mix in the dressing, and let those flavors melt together.
Make Ahead This makes a great meal prep salad. When you’re prepping for a big picnic or get together, make this the night before for easy prep the next day.
Great for a Crowd. This salad makes a large portion which makes it perfect for party and holidays like Memorial Day and the 4th of July.

Ingredients For Broccoli Salad

Cauliflower. You can grab a head of cauliflower or find some prechopped to use for this recipe.
Broccoli. One big bunch of broccoli will work perfect for this broccoli salad.
Green Onions. I absolutely love green onions and they are a great addition to this dish.
Bacon. You can fry up some bacon and crumble them or grab some bacon pieces to use. I love these, you can find them by the salad dressing in your grocery store.
Peas. A bag of frozen peas is all you need for this one.
Cheese. I used colby jack for this recipe – cheese sticks make the prep super easy!
Sour Cream. To make the dressing, use some of your best sour cream. It makes it so creamy!
Mayo. Mayo balances out the dressing for the perfect taste and consistency.
Ranch. Grab a packet of dry ranch seasoning mix for the dressing.

Tips for the Best Results

Bacon Bits. You can fry up bacon or use bacon bits! Personally, I’m not a big fan of making bacon. So, to make things easy I love these Oscar Meyer Real Bacon Recipe Pieces. I used 2 (2.8 oz.) packages for this recipe.
Easy Cheese. To make things easy, I used these Sargento Colby Jack Cheese Sticks and cut each stick into pieces to make small cubes. You can use a blocked cheese too if you’d like.
Make Ahead. Yes! This broccoli salad can be made the day before. I just add the cheese and bacon right before I’m ready to serve it, just so the bacon and cheese don’t get soggy/soft.

How To Make The Best Broccoli Salad with Bacon

Prep. Cut up the cauliflower and broccoli into small bite-sized pieces.
Mix. In a large bowl, add cauliflower, broccoli, diced green onions, bacon, frozen peas, and cubed colby jack cheese.
Add Dressing. In a medium sized bowl, mix sour cream, mayo and ranch packet together. Pour dressing over salad and mix well.

What To Serve With Broccoli Salad

This Broccoli Salad with ranch dressing recipe is so easy to make and makes the perfect side dish. Try it with my Air Fryer Ribs, corn on the cob, baked beans, and no-bake strawberry pie for a show-stopping family dinner.

BBQ Baked Beans

Air Fryer Country Style Ribs

Air Fryer Corn on the Cob

No Bake Strawberry Pie

Leftovers & Storing

Store. If you have leftover salad, store it in an air tight container in the refrigerator for 3-4 days. This recipe does not freeze!
Meal Prep. This is an easy recipe to meal prep and tastes even better the next day. Make ahead, store in the refrigerator in an air tight container, and then serve when ready to eat!

More Salad Recipes

Chicken Caesar Pasta Salad

Easy Cucumber Tomato Salad

Classic 7 Layer Salad

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Broccoli Salad Recipe

This Broccoli Salad recipe is a popular party side dish. It's made with bacon, cheese and Hidden Valley ranch dressings.

Course Side Dish

Cuisine American

Keyword bacon ranch broccoli salad, broccoli salad

Prep Time 10

Total Time 10

Servings servings

Calories 264kcal

Author Jennifer

Ingredients

SALAD:

1 head cauliflower
1 bunch broccoli
1 bunch green onions diced
1 cup fried & crumbled bacon or 2-2.8 oz. packages real bacon recipe pieces
10 ounces frozen peas
Colby jack cheese cubed or 12 colby jack cheese sticks

DRESSING:

1 cup sour cream
1 cup mayo
1 packet dry ranch dressing mix

Instructions

Cut up cauliflower and broccoli into small bite-sized pieces.
In a large bowl, add cauliflower, broccoli, diced green onions, bacon, frozen peas and cubed colby jack cheese.
In a medium sized bowl, mix sour cream, mayo and ranch packet together. Pour dressing over salad and mix well.

Notes

Bacon Bits. You can fry up bacon or use bacon bits! Personally, I’m not a big fan of making bacon. So, to make things easy I love these Oscar Meyer Real Bacon Recipe Pieces. I used 2 (2.8 oz.) packages for this recipe.

Easy Cheese. To make things easy, I used these Sargento Colby Jack Cheese Sticks and cut each stick into pieces to make small cubes. You can use a blocked cheese too if you’d like.

Make Ahead. Yes! This broccoli salad can be made the day before. I just add the cheese and bacon right before I’m ready to serve it, just so the bacon and cheese don’t get soggy/soft.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Broccoli Salad Recipe appeared first on Deliciously Sprinkled.

Easy Cherry Delight

Jennifer — Tue, 25 Jun 2024 20:44:23 +0000

Dive into this no-bake dessert, Easy Cherry Delight! The perfect dessert for any get-together.

Looking for more no-bake recipes? Try no-bake Strawberry Pie, No Bake Creamy Orange Pie, and No-Bake cake truffles.

Cherry Delight

Cherry delight is the best no-bake dessert made with creamy cream cheese on a tasty graham cracker crust, topped with a delicious cherry filling.

Under 30 Minutes. This dessert comes together in less than 30 minutes! You’ll need to let it set in the refrigerator for a few hours but the assembly takes no time at all.
Perfect for a Crowd. I love how I can make a large pan of this! It’s perfect when I want to bring it to a large family gathering.
Great for the summer. The perfect summer dessert! Because it’s no-bake, you don’t have to heat the oven and get your house too hot during the summer months.
Holiday Favorite. A great recipe for holidays like Thanksgiving, Christmas, Easter, and the 4th of July! It’s so versatile, and because it’s easy to make, it doesn’t take up too much time.

Ingredients For Cherry Delight

Cream Cheese. I love using Philadelphia cream cheese. It has the best texture and sets just right. Make sure to soften the cream cheese before so it mixes smoothly.
Cool Whip. Be sure to thaw the cool whip before using it. Simply set it on the counter 30 minutes before assembly.
Butter. Melted butter holds the graham cracker crust together perfectly.
Sugar. Use white granulated sugar to give the graham cracker crust a nice sweet taste. It also helps hold the crust together.
Graham Crackers. Crush up graham crackers using a plastic bag and rolling pin or by adding them to a food processor.
Cherry Filling. This recipe is so easy! Use your favorite store-bought cherry filling to top that creamy cream cheese filling.
Vanilla. Use vanilla to give a subtle vanilla taste and enhance the flavor of the cream cheese and cool whip.

Tips for the Best Results

Softened Cream Cheese. Make sure the cream cheese is fully softened to avoid lumps in the filling.
Firm Pressing. Firmly press the graham cracker crumb mixture into your dish to create a compact and even crust. Use the bottom of a glass or measuring cup for even pressure.
Quality Cherry Pie Filling. Use a good quality cherry pie filling for the best flavor.
Spread Evenly. Spread the cherry topping evenly over the cream cheese layer for a consistent flavor in every bite.
Chill Before Serving. Chilling cherry delight is key! Make sure to chill for at least 3 hours but it tastes the best when it chills over night.

How To Make The Best Cherry Delight

Prep. Prepare a 9×9 baking dish by spraying it with cooking spray.
Crust. Mix the graham cracker crumbs, melted butter, and sugar together. Press the graham and butter mixture into the bottom of the pan.
Mix. Beat together the Cool Whip and cream cheese until smooth. Add sugar and vanilla.
Pour. Add the cheesecake mixture to the top of the graham cracker crust. Spread evenly.
Top. Add your favorite cherry pie filling to the top of the cheesecake mixture.
Chill. Be sure to chill for at least 3-5 hours covered with plastic wrap.

What To Serve With Cherry Delight

This goes great with holiday spreads. Its red color makes for a fun Valentine’s treat alongside Cherry Chocolate Chip Brownies. Or make it for 4th of July and serve it alongside Air Fryer Hot Dogs and BBQ Baked Beans.

Cherry Chocolate Chip Brownies

Air Fryer Country Style Ribs

BBQ Baked Beans

Air Fryer Corn on the Cob

Leftovers & Storing

Store. Cherry Delight is best served the next day! Store in the refrigerator covered with plastic wrap. This dessert is so much better when you make it the night before. It sets up better and the flavors blend together well.

More Cherry Desserts

Cherry Cheesecake Bars

Cherry Almond Cake

Mini Cherry Pies Recipe

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Cherry Delight

The perfect No-Bake dessert for a hot summers day or a holiday get together, Cherry Delight just hits the spot.

Course Dessert

Cuisine American

Keyword Cherry delight

Prep Time 10

Cook Time 0

Refrigeration 3

Total Time 3 10

Servings

Calories 53kcal

Author Jennifer

Ingredients

CRUST:

1 ¾ cups crushed graham cracker crumbs
1 Tablespoon granulated sugar
¼ cup melted butter

CHEESECAKE FILLING:

2 cups Cool Whip
1 8 oz. package Cream cheese, softened
⅓ cup granulated sugar
½ teaspoon vanilla
1 28 oz. can Cherry pie filling

Instructions

Spray a 9×9 inch baking pan with nonstick baking spray.
In a bowl, mix the graham cracker crumbs, melted butter, and sugar together. Spread graham cracker crust evenly on the bottom of the prepared baking pan.
Using an electric hand or stand mixer, beat together the Cool Whip and cream cheese until smooth.
Add sugar and vanilla until well blended.
Pour the cheesecake mixture on top of the crust. Spread evenly.
Top with the cherry pie filling.
Chill for at least 3-5 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

Notes

Softened Cream Cheese. Make sure the cream cheese is fully softened to avoid lumps in the filling.
Firm Pressing. Firmly press the graham cracker crumb mixture into your dish to create a compact and even crust. Use the bottom of a glass or measuring cup for even pressure.
Quality Cherry Pie Filling. Use a good quality cherry pie filling for the best flavor.
Spread Evenly. Spread the cherry topping evenly over the cream cheese layer for a consistent flavor in every bite.
Chill Before Serving. Chilling cherry delight is key! Make sure to chill for at least 3 hours but it tastes the best when it chills over night.

Nutrition

Some of the links above are affiliate links, which pay me a small commission for recommending my favorite products at no extra cost to you! Thank you for supporting Deliciously Sprinkled.

The post Easy Cherry Delight appeared first on Deliciously Sprinkled.