tag:blogger.com,1999:blog-1037928767447688161Wed, 25 Jan 2012 03:05:14 +0000berryappetizerturkeypiefruitsoupasianfishbreakfastdinnermexicancheesebrunchholidaymacaroni and cheesesidesporkwrapsfalllasagnaeggsbeefrisottoeasterburgerslow cookerlunchsnackCSAsquashred snapperchocolatelow-fatdessertspringbreadpicnicvegetarianpastapumpkinchickensandwichesparty foodcandypotatoeshttp://delusionsofchefery.blogspot.com/noreply@blogger.com (Linda)Blogger69125tag:blogger.com,1999:blog-1037928767447688161.post-5574253868908087742Sat, 21 Jan 2012 18:49:00 +00002012-01-22T12:23:30.348-05:00snackeggsbreakfastI assure you that these eggs come out really fluffy and delicious. And it's fast. And easy. Pass this on to every college student and single man you know.2 eggs2 tablespoons of milk (any kind - whatever you have to put in your coffee2 tablespoons of shredded cheese (any cheese, measurement not exact)Salt/Pepper/Garlic powder as desired- Coat coffee cup with cooking spray.- Add ingredients and mixhttp://feedproxy.google.com/~r/DelusionsOfChefery/~3/jwO9kkJQ1zQ/eggs-in-coffee-cup.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2012/01/eggs-in-coffee-cup.htmltag:blogger.com,1999:blog-1037928767447688161.post-7413590200794730709Tue, 10 Jan 2012 18:30:00 +00002012-01-21T13:45:36.205-05:00appetizerThis might be the easiest dip to take to a work function or party (Superbowl??). I don't eat pork, but I substitute mild or spicy Italian turkey sausage and it's just as good.1 lb of Italian sausage (mild or spicy)1 can of Ro-tel, drained2 8 oz packages of cream cheese- Cook sausage on medium-hight heat in a skillet until fully cooked.- Drain sausage well and return to the skillet on low-heat.- http://feedproxy.google.com/~r/DelusionsOfChefery/~3/QbpXyJVIofg/sausage-dip-easy.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2012/01/sausage-dip-easy.htmltag:blogger.com,1999:blog-1037928767447688161.post-5914596488699380186Fri, 01 Jul 2011 21:09:00 +00002011-08-25T10:43:47.149-05:00dinnerCSASince all local CSAs are overloading us with many, MANY varieties of squash, this is a great opportunity to share my stuffed eggplant. This is loosely adapted from Food Network's Michael Chiarello. 1 eggplant (should be large to hold all the stuffing) 1/2 pound ground turkey (or beef) 1 onion, diced 1 red or green pepper, small diced 3 cloves garlic, minced 1/2 cup freshly chopped parsley http://feedproxy.google.com/~r/DelusionsOfChefery/~3/4CBo7mE8vuQ/stuffed-eggplant.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/07/stuffed-eggplant.htmltag:blogger.com,1999:blog-1037928767447688161.post-3942417713796718884Tue, 17 May 2011 03:04:00 +00002011-05-16T22:18:05.904-05:00easterspringCSAholidaydessertThis is a variation of my normal banana bread pudding, but instead using the fresh oranges from the local farmer's market. Not only is the orange flavor great with the chocolate, but the overall consistency of the bread pudding is better!1 loaf of french bread, or other firm bread such as challah Juice of one normal-size fresh orange (about 1/2 cup)4 large eggs 2 cups whole milk, half and half, http://feedproxy.google.com/~r/DelusionsOfChefery/~3/Gv4Q-Px0Ukw/orange-white-and-dark-chocolate-bread.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/05/orange-white-and-dark-chocolate-bread.htmltag:blogger.com,1999:blog-1037928767447688161.post-1022933636037261805Sat, 14 May 2011 02:24:00 +00002011-05-16T22:01:11.335-05:00mexicanappetizerThis is a tasty, easy and inexpensive appetizer to make for Cinco de Mayo!1 can of black beans (drained and rinsed well)1 can of chopped tomatoes (drained)*, or a cup of fresh chopped tomatoesJuice of half of a lime1/2 cup of corn (cooked frozen or canned)Mexican hot sauce (to taste)1/4 cup chopped green onions1 16 oz container of sour cream1 8 oz package of cream cheese (softened)1 package of http://feedproxy.google.com/~r/DelusionsOfChefery/~3/sedWaH1FwXY/mexican-power-dip.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/05/mexican-power-dip.htmltag:blogger.com,1999:blog-1037928767447688161.post-3794396549257778962Thu, 28 Apr 2011 03:54:00 +00002011-04-27T23:13:03.451-05:00springdinnerCSATonight's dinner was another installment of what I did with my CSA. The turkey sausage was also from one of the sales at Farm Fresh which made this meal about $2.50 + cost of produce.1 1/2 cups of sliced leeks (wash these very, very, very well)1 small cabbage, sliced1/2 cup of chicken or vegetable broth1 lb of sweet italian turkey sausage1 pinch each of salt and pepper1 tablespoon of olive oil- http://feedproxy.google.com/~r/DelusionsOfChefery/~3/KtJaNj_K570/turkey-sausage-and-cabbage-with-leeks.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/04/turkey-sausage-and-cabbage-with-leeks.htmltag:blogger.com,1999:blog-1037928767447688161.post-3280805638541075591Thu, 28 Apr 2011 03:38:00 +00002011-04-27T22:52:59.123-05:00bruncheggsbreakfastvegetarianThis is a recipe that I love from my friend Susie. It's good right out of the oven and still good re-heated three days later. I recommend this for brunch or to make if you need to feed breakfast to house guests :)6 eggs, beaten1 cups of milk2 teaspoons of sugar1 teaspoon of salt1 teaspoon of baking powder4 oz of monterey or pepper jack cheese (1/2 of a package) , shredded4 oz of cream cheese (1http://feedproxy.google.com/~r/DelusionsOfChefery/~3/pItHLWeGyiY/eggs-presmov-aka-that-egg-and-cheese.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/04/eggs-presmov-aka-that-egg-and-cheese.htmltag:blogger.com,1999:blog-1037928767447688161.post-3241539170378056788Sun, 17 Apr 2011 02:29:00 +00002011-04-17T09:15:10.225-05:00dinnerchickenThis chicken recipe is pretty awesome. I even accidentally left out the parmesan cheese when I made it and it was still great. I'd like to say it's healthy since it's baked and not fried, but not if you eat all four portions :)4-5 chicken breasts (use organic or a good brand of chicken - it does make a difference)1 cup of corn flakes, slightly crushed1 cup shredded parmesan cheese2 tablespoons http://feedproxy.google.com/~r/DelusionsOfChefery/~3/fiWlYdOGBWw/cornflake-encrusted-ranch-chicken.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/04/cornflake-encrusted-ranch-chicken.htmltag:blogger.com,1999:blog-1037928767447688161.post-1334289388604033756Sun, 17 Apr 2011 02:18:00 +00002011-04-17T09:16:05.323-05:00CSAvegetarianStir-fried Bok ChoyAlthough I was perplex as to what to do with Bok Choy (Chinese Cabbage) at first, I ended up preparing it in a similar fashion to the Kale (What I made with my CSA Part 1). However, I ended the Bok Choy much more because it was much softer and lacked the bitterness.1 bunch of Bok Choy1/2 cup of chopped onion1 clove garlic1 tablespoon of garlicS/P to taste- Combine all above http://feedproxy.google.com/~r/DelusionsOfChefery/~3/PzLI9D3ZZBQ/what-i-made-with-my-csa-part-deux.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2011/04/what-i-made-with-my-csa-part-deux.htmltag:blogger.com,1999:blog-1037928767447688161.post-8456942369645270677Tue, 12 Apr 2011 00:28:00 +00002011-04-16T21:12:04.882-05:00dinnervegetarianFriday I got my first Community-supported agriculture load of kale, turnips, grapefruit, cilantro, chives, collards, bok choy, and radishes. Some of that went to my Mom, but the rest I am trying to use each night. Here is the simple recipe (method, really) that I used for the kale! Sautéed Kale1 half of an onion1 clove of garlicBunch of Kale, lightly chopped with hard stems removed1 tablespoonhttp://feedproxy.google.com/~r/DelusionsOfChefery/~3/ttajiLfUUZs/what-i-made-with-my-csa-part-1.htmlnoreply@blogger.com (Linda)1http://delusionsofchefery.blogspot.com/2011/04/what-i-made-with-my-csa-part-1.htmltag:blogger.com,1999:blog-1037928767447688161.post-4472298669305748350Thu, 18 Nov 2010 00:56:00 +00002010-11-17T19:56:19.181-05:00After receiving several cases of goat cheese and feta from my dear mother, I am now forced to get my creative cooking juices flowing. Last night's creation was a pleasant mixture of this cheese and a few things I picked up during my Trader Joes shopping spree.Honey BBQ Chicken WrapsApproximately 2 tbsp of honey1 cup of BBQ sauce1lb of chicken breast4 large tortillas1 cup goat cheese crumbles1 http://feedproxy.google.com/~r/DelusionsOfChefery/~3/tRd2KylrFKY/goat-milk-anyone.htmlnoreply@blogger.com (Linda)1http://delusionsofchefery.blogspot.com/2010/11/goat-milk-anyone.htmltag:blogger.com,1999:blog-1037928767447688161.post-5662524583261186088Mon, 31 Aug 2009 00:24:00 +00002009-08-30T19:24:06.821-05:00Tonight I decided to try something new and switch my sweet tomato sauce glaze with a sweet BBQ sauce. This is definitely a keeper. Top your super-secret family meatloaf recipe with a cup of good Kansas City BBQ sauce mixed with a tablespoon of dark brown sugar. Save a little sauce to heat up and serve on the side. Sprinkle more sugar on top when meat is almost done. -- Post From My iPhonehttp://feedproxy.google.com/~r/DelusionsOfChefery/~3/uO1W3ixsaY0/what-for-dinner-bbq-glazed-meatloaf.htmlnoreply@blogger.com (Linda)1http://delusionsofchefery.blogspot.com/2009/08/what-for-dinner-bbq-glazed-meatloaf.htmltag:blogger.com,1999:blog-1037928767447688161.post-4287270043808027867Sun, 30 Aug 2009 16:35:00 +00002009-08-30T11:35:19.418-05:00Breakfast burritos for brunch with ingredients on hand:2 sundried tomato chicken sausages8 medium eggsHalf of a yellow onion1 small yellow squash2 cups frozen hashbrowns4 ounces goat cheeseDash of garlic powderDash of smoked paprikaDash of milk- Brown hashbrowns, onions- Add chopped sausage and squash; Cook until tender. - Add eggs beaten with milk, garlic powder and paprika.- Scramble mixture http://feedproxy.google.com/~r/DelusionsOfChefery/~3/NBVNpoHFEpA/chicken-sausage-veggie-goat-cheese.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2009/08/chicken-sausage-veggie-goat-cheese.htmltag:blogger.com,1999:blog-1037928767447688161.post-3541194144154714389Wed, 05 Aug 2009 16:18:00 +00002009-08-05T11:19:02.443-05:00I finally found a decent iPhone application for Blogger. Hopefully this will lead to more frequent posts!-- Post From My iPhonehttp://feedproxy.google.com/~r/DelusionsOfChefery/~3/bNO2r0Czp4k/mobile-blogging.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2009/08/mobile-blogging.htmltag:blogger.com,1999:blog-1037928767447688161.post-1431689580466554565Sun, 19 Jul 2009 19:41:00 +00002009-07-19T14:55:28.525-05:00brunchdessertThis is my recreation of a delicious chocolate bread pudding I had at a local restaurant. I added the semi-sweet chocolate chips and lowered the sugar in this recipe. I also smash the bananas and stir the bread a little more than necessary so that it has more of a pudding consistency.1 loaf of French Bread or any other firm white bread 3 not overly-ripe bananas 4 large eggs 2 cups whole milk, http://feedproxy.google.com/~r/DelusionsOfChefery/~3/IMZBRbj4ZB0/chocolate-banana-bread-pudding.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2009/07/chocolate-banana-bread-pudding.htmltag:blogger.com,1999:blog-1037928767447688161.post-6384862427978085883Tue, 04 Nov 2008 19:57:00 +00002008-11-04T15:07:39.526-05:00cheeseappetizerparty foodchickenholidayThis is another great recipe for parties and pot-lucks that I got from one of my co-workers. It's really easy, tastes great, and it much healthier than a lot of other holiday dip recipes.1 (5 ounce) can chunk chicken, drained1 (1/2 ounce) package ranch dressing mix2 (8 ounce) packages cream cheese, softened1 cup pecans, chopped and toasted- Combine chicken, salad dressing mix and cream cheese inhttp://feedproxy.google.com/~r/DelusionsOfChefery/~3/7y9aHIU8Pf8/ranch-chicken-cheese-ball.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2008/11/ranch-chicken-cheese-ball.htmltag:blogger.com,1999:blog-1037928767447688161.post-6840064226099977685Tue, 04 Nov 2008 19:32:00 +00002008-11-04T15:08:09.573-05:00holidaydessertThis recipe is adapted from one of the older Betty Crocker quarterly cookbooks. I am definitely not a great cake baker and these squares turned out looking just like the picture in the book. The only tricky part is spreading the cake batter in the pan, but I used cooking spray with flour on the pan and a big silicone spatula and it was pretty painless. These can be made a day in advance and http://feedproxy.google.com/~r/DelusionsOfChefery/~3/8hiY0hxxWZM/lemon-raspberry-cream-bars.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2008/11/lemon-raspberry-cream-bars.htmltag:blogger.com,1999:blog-1037928767447688161.post-1720668070563656227Sun, 29 Jun 2008 23:10:00 +00002008-06-29T19:06:51.908-05:00wrapsAlthough they are generally healthy, and don't make you heat up your kitchen with an hour-long oven bake... I just don't like salads. I definitely like most of the ingredients in most salads, but the large amount of lettuce and lack of bread just kind of leaves me unfulfilled. If I do order a salad at dinner I like a nicoise or a crispy chicken salad because they are really a three course meal http://feedproxy.google.com/~r/DelusionsOfChefery/~3/Il_nSzR3mOM/confessions-of-salad-hater.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2008/06/confessions-of-salad-hater.htmltag:blogger.com,1999:blog-1037928767447688161.post-9025189923027499062Wed, 21 May 2008 22:07:00 +00002008-11-04T14:27:45.652-05:00lasagnapastaIn the interest of being a bit more health-conscious and possibly losing those last 5lbs before a vacation to the beach, I've been substituting whole wheat in most of my pasta dishes. I've actually decided that in some cases I really like whole wheat pasta better. It's chewier, has a more earthy flavor, and holds up to almost all sauces.During the week we barely have time to eat, let alone takehttp://feedproxy.google.com/~r/DelusionsOfChefery/~3/BpR8sdSn0AE/whole-wheat-pasta-its-actually-good.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2008/05/whole-wheat-pasta-its-actually-good.htmltag:blogger.com,1999:blog-1037928767447688161.post-6735041965901458753Sun, 30 Mar 2008 20:24:00 +00002008-03-30T17:19:20.474-05:00dessertThese are awesome little snacks for parties or dinner any time of the year courtesy of an old Betty Crocker cookbook. They're a great way to fulfill that key lime pie craving without all of the sugar, egg yolks, and guilt. They're really, really easy to make too, but the key is some pretty garnish to make them look like you spent more time baking. The filling is also really versatile and can http://feedproxy.google.com/~r/DelusionsOfChefery/~3/6-AZS_EaL2w/key-lime-mini-tarts.htmlnoreply@blogger.com (Linda)2http://delusionsofchefery.blogspot.com/2008/03/key-lime-mini-tarts.htmltag:blogger.com,1999:blog-1037928767447688161.post-518764279900364232Wed, 23 Jan 2008 21:05:00 +00002008-03-30T15:21:31.769-05:00dinnerchickenI updated this recipe and reposted it since it really is a nice quick winter meal. I also finally added a photo!4 boneless skinless chicken breast halves4 slices deli ham4 slices swiss cheese1 (10 ounce) can cream of chicken soup (yes, sometimes cream-of-something soup is good!)1/2 cup milk1/2 cup butter1 (6 ounce) box seasoned stuffing mix- Preheat oven to 325 degrees.- Spray a 9 x 13 baking http://feedproxy.google.com/~r/DelusionsOfChefery/~3/EkX8hxQ_JZA/chicken-cordon-bleu-for-lazy.htmlnoreply@blogger.com (Linda)4http://delusionsofchefery.blogspot.com/2006/12/chicken-cordon-bleu-for-lazy.htmltag:blogger.com,1999:blog-1037928767447688161.post-1396854540216527056Mon, 21 Jan 2008 04:33:00 +00002008-01-23T18:00:37.970-05:00squashrisottochickenThis recipe is two of three parts of a Rachael Ray show. The risotto was really, really good. The best thing about it is Rachael's method of using cooked, frozen squash. Peeling a whole butternut squash will remove all fun from the meal.The chicken was pretty good, but I think it had a little too much fruit in with it. I read some of the Food Network reader reviews after I made it and they http://feedproxy.google.com/~r/DelusionsOfChefery/~3/MiNjF7ZaWb4/herb-apricot-chicken-and-butternut.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2007/12/herb-apricot-chicken-and-butternut.htmltag:blogger.com,1999:blog-1037928767447688161.post-2939575269328986513Wed, 19 Dec 2007 04:34:00 +00002007-12-21T10:44:17.313-05:00potatoespastaI made this casserole for a Christmas party with an international theme. No one really had a clue what it was supposed to be, so it's best labeled as "mashed potato lasagne." It's tasty and a kid-favorite, but it's also really rich. The picture was taken just before I put the casserole into the oven and I forgot to take an after picture! 1 lb lasagna noodles3/4 lb grated extra-sharp white http://feedproxy.google.com/~r/DelusionsOfChefery/~3/HMrubHH2vBM/pierogi-casserole.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2007/12/pierogi-casserole.htmltag:blogger.com,1999:blog-1037928767447688161.post-320360606559857766Mon, 17 Dec 2007 14:28:00 +00002007-12-18T23:17:31.125-05:00chickenI'm a little behind on my posts because of the holidays, but this is one of the easier meals that I made in the last couple weeks. I think this time of year I feel less motivated to make complicated dinners so that I have more time/effort for the awesome desserts. I got this recipe from one of the special edition Cooking Light magazines, but really the method is suspiciously similar to http://feedproxy.google.com/~r/DelusionsOfChefery/~3/HxLvLh9mgkg/parmesan-chicken-and-rice.htmlnoreply@blogger.com (Linda)0http://delusionsofchefery.blogspot.com/2007/12/parmesan-chicken-and-rice.htmltag:blogger.com,1999:blog-1037928767447688161.post-3536097893084408646Thu, 06 Dec 2007 16:50:00 +00002007-12-06T11:59:30.825-05:00I just have to comment on Nicole's bleu cheeseburger genius over at Pinch My Salt. I made these on Tuesday night and I think I'm still having dreams about them. I didn't even get a photo of my version since I was too concerned with getting somewhere to start eating immediately. I should also note that her bleu cheese filling is also good on some Wheat Thins while you're waiting for these http://feedproxy.google.com/~r/DelusionsOfChefery/~3/2CyXqttdwJE/must-try-nicoles-awesome-bleu.htmlnoreply@blogger.com (Linda)1http://delusionsofchefery.blogspot.com/2007/12/must-try-nicoles-awesome-bleu.html