DEMZSKY

Amazon Trends

2023-05-16T11:22:00.002-07:00

https://www.amazon.com/b?_encoding=UTF8&tag=demzsky143-20&linkCode=ur2&linkId=7bfe9491c821fb62bf0a925444c0c0a3&camp=1789&creative=9325&node=3760911

DL Trends Nails and SPA

2022-03-08T14:35:00.011-08:00

DL TRENDS NAILS &SPA started its operation on February 2022 renting a simple space at Trends Salon and Suites, 1107 located at E. Bell Rd Room #18, Phoenix, AZ 85022, United States.

If you wanted to avail of DL Trend's Services you must call or text for a booking bookings and reservations are always available.

Services they offer are manicure, pedicure, acrylic nails, gel polish, nails cleaning, body hair removal via waxing, and more.

At its early stage, DL Trends are known for its relaxing services and once you tried their services you will feel relaxed and you will surely enjoy your "me-time"

Book now!

Nopales cactus with ground beef and egg recipe

2022-01-22T23:25:00.003-08:00

1. Fry onions, garlic then put the nopales cactus

2. Put the ground beef and pour in a teaspoon of apple cider vinegar and 4 tablespoons of soy sauce

3. Put some ginger powder , paprika, bay leaves. Cover and let it cook

4. When it’s cooked, put salt and pepper to taste and a teaspoon of fish sauce.

5. Put an egg and cover

6. When it's cooked turn off the fire from the stove, and serve hot.

How to make orange and Fried Quail Eggs aka Kwek Kwek

2021-11-29T03:07:00.003-08:00

1. Boil the quail eggs; let cool after boiling then peel of the egg shells and set aside.
2. Preparing the orange coating:

a) Put flour, pepper, achuete then mi and add water and stir until it is thick.

3.coat the boiled eggs with flour before letting it roll 'till covered with the orange coating.

4. One by one put it in the heated cooking oil for frying. Be careful not to burn your skin with hot oil; wear your apron.

5. You can use spicy vinegar as it's sauce or sweet and sour. Enjoy!

How to become a professional Nail Technician

2021-11-11T07:53:00.001-08:00

If you want to become a professional nail technician, choosing the right tool is essential.

Why not try Manipro passport nail trimmer and grinder, here in this video I will show you as I unbox this apparatus. It is stylish design and most of all has a very durable and powerful motor, this investment of yours is a teral value for money.

2019-07-05T19:51:00.004-07:00

July3, 2019

2019-07-03T22:51:00.000-07:00

July 3, 2019

2019-07-02T03:25:00.004-07:00

June 29, 2019

Snapchat

2019-02-20T13:04:00.001-08:00

Add me on Snapchat! Username: demzsky https://www.snapchat.com/add/demzsky

Ingredients for a DIY Hand Scrub

2018-03-09T10:44:00.002-08:00

Hand Scrub DIY

Ingredients:
1 cup sea salt
1 1/3 cup olive oil
1 tbsp orange zest
2 tbsp fresh lemon juice
1/2 tbsp tea tree oil
1/2 tsp peppermint oil

Mixed all together and put in a jar near the bathroom sink.

Bath Bombs DIY

2018-03-09T10:40:00.002-08:00

Ingredients:
2 cups baking soda
1 cup constarch
1 cup epsom salt
Essential oil
Food coloring
Olive oil

Mixed together and put in a mold. Let dry for 4 hours.

How to make playdough

2016-11-14T09:46:00.002-08:00

Directions

Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
Remove from heat and add flour.
Stir, then knead until smooth.
Store this dough in an airtight container or a Ziploc freezer bag.

Lasagna How to Do it

2016-10-13T16:23:00.001-07:00

Lasagna
* 1 pound sweet Italian sausage  
* 3/4 pound lean ground beef  
* 1/2 cup minced onion  
* 2 cloves garlic, crushed  
* 1 (28 ounce) can crushed tomatoes  2 (6 ounce) cans tomato paste  2 (6.5 ounce) cans canned tomato sauce  1/2 cup water  2 tablespoons white sugar  1 1/2 teaspoons dried basil leaves  1 teaspoon Italian seasoning  1 tablespoon salt  1/4 teaspoon ground black pepper  4 tablespoons chopped fresh parsley  12 lasagna noodles  16 ounces ricotta cheese  1 egg  1/2 teaspoon salt  3/4 pound mozzarella cheese, sliced  3/4 cup grated Parmesan cheese  Add all ingredients to list

Directions

cooking stats
* Prep 30 m
* Cook 2 h 30 m
* Ready In 3 h 15 m
* In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
* Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
* Preheat oven to 375 degrees F (190 degrees C).
* To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
* Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Food mania

2016-09-15T02:11:00.002-07:00

National Park Tweets - Curated tweets by TwitterDev

Chicken Sinigang with okra and malunggay | Filipino dish

2016-09-07T16:24:00.000-07:00

2016-01-27T14:11:00.004-08:00

https://www.youtube.com/watch?v=N3v40NlTjm8
My little pony pop with Kirah

2016-01-27T13:52:00.002-08:00

google-site-verification: google175e71bb370b49b0.html

2016-01-27T13:42:00.000-08:00

google175e71bb370b49b0.html

Zoomer and Zuppies Candy

2015-07-09T10:20:00.002-07:00

https://youtu.be/mm8dM2fQBIk

Korean BBQ

2014-07-02T00:44:00.001-07:00

GUYABANO JUICE

2014-01-10T19:14:00.003-08:00

How to make guyabano juice?

Wash fruit in diluted detergent solution (½ tsp. Tide or Breeze in 1 liter water).

Rinse thoroughly in tap water.

Peel off skin, halve and core.

Cut seedy pulp into 5-cm. cubes.

For every liter of pulp add 1 cup water and heat to near boiling for 5 minutes.

Extract juice twice through a clean muslin jelly bag.

Return from the bag to a saucepan.

Combine the two extractions.

Add 1 cup sugar and 1 tsp. citric acid for every litter of the juice.

Boil juice while stirring, then pour hot into sterilized bottles, jars, or into cans to within ½ cm. from the top.

For juice in cans, exhaust at a temperature not lower than 77°C. Seal immediately, Process in boiling water bath for 10 minutes. Cool, label, date and store.

GUYABANO JUICE

2014-01-10T19:14:00.001-08:00

How to make guyabano juice?

Wash fruit in diluted detergent solution (½ tsp. Tide or Breeze in 1 liter water).

Rinse thoroughly in tap water.

Peel off skin, halve and core.

Cut seedy pulp into 5-cm. cubes.

For every liter of pulp add 1 cup water and heat to near boiling for 5 minutes.

Extract juice twice through a clean muslin jelly bag.

Return from the bag to a saucepan.

Combine the two extractions.

Add 1 cup sugar and 1 tsp. citric acid for every litter of the juice.

Boil juice while stirring, then pour hot into sterilized bottles, jars, or into cans to within ½ cm. from the top.

For juice in cans, exhaust at a temperature not lower than 77°C. Seal immediately, Process in boiling water bath for 10 minutes. Cool, label, date and store.

KAMIAS PRESERVE (Burong Kamias)

2014-01-10T19:13:00.003-08:00

How to make a kamias preserve a.k.a Burong Kamias?

Select big mature and firm kamias. Trim and soak in lime water (one teaspoonful line to one liter water) overnight.

Wash and boil in a copper pot or kettle with enough water to cover until the natural color of the fruits sets in.

Remove from fire and soak in cold water for 2 hours.

Drain and press each kamias lightly.

Prepare syrup (2 parts sugar and one part water)

For every sour fruit, the syrup should be very thick.

Boil kamias for 30 minutes.

Drain and pack in jars.

Strain the syrup and pour to fill jars.

Remove air bubbles and refill with syrup.

Half-seal and sterilized jars for 25 minutes in boiling water. Seal completely.

KAMIAS PRESERVE (Burong Kamias)

2014-01-10T19:13:00.001-08:00

How to make a kamias preserve a.k.a Burong Kamias?

Select big mature and firm kamias. Trim and soak in lime water (one teaspoonful line to one liter water) overnight.

Wash and boil in a copper pot or kettle with enough water to cover until the natural color of the fruits sets in.

Remove from fire and soak in cold water for 2 hours.

Drain and press each kamias lightly.

Prepare syrup (2 parts sugar and one part water)

For every sour fruit, the syrup should be very thick.

Boil kamias for 30 minutes.

Drain and pack in jars.

Strain the syrup and pour to fill jars.

Remove air bubbles and refill with syrup.

Half-seal and sterilized jars for 25 minutes in boiling water. Seal completely.

MANGO CHUTNEY

2014-01-10T19:11:00.003-08:00

How to make mango chutney?

Ingredients:

4 large green mangoes to make 4 cups chips

1 cup vinegar (4-5 percent acetic acid)

2 cups brown sugar (packed)

Small sweet red pepper (cut into short strips)

¼ cup raisins (optional)

2 tablespoons salt for soaking mango chips

10 pcs. native onions (sliced thinly)

2 ½ cm (1 inch) ginger (sliced into thin strips)

Procedure:

1. Prepare mango chips

Wash and pare mangoes.

Slice into 3-mm thick chips.

Place in bowl, add 2 tablespoons salt, and let stand for at least 5 hours overnight.

Then rinse out salt in tap water and drain

2. Prepare the rest of the ingredients.

3. Using a clean aluminum frying pan or wide open pan, boil vinegar and sugar until syrup is thick

4. Add mango chips in two portions and boil until chips are translucent

5. Add the rest of the ingredients, allowing an interval between additions to prevent rapid thinning of the syrup

6. Cook mixture with constant stirring over medium flame until it is thick enough to spoon out

7. Pack hot into sterilized jar. Expel air by inserting a table knife at different points

8. Seal at once. Pasteurize in boiling water bath for 5 minutes

9. Cool and label.