Designer Cupcakes

Winter Wonderland....

2009-11-27T14:46:00.000+08:00

Oh my favourite season of the year is here again...It's time to stroll into the Christmas wonderland !. .festive cheer is everywhere, it really makes me feel like celebrating..not sure since when I get so enthusias about this holiday season...my family and I are buddhism, so basically the birth of Christ isn't significant to us, but there's no harm joining in the fun...we're Malaysian. Especially when you're surrounded with amazing spread of delicious christmas goodies..

Anyhow, Merry Christmas to all!

The Perfect Shot!

2009-11-27T14:31:00.000+08:00

I've been longing to give my cupcakes family a real professional photo shoot...
Finally there's someone generous here willing to give my creations a pretty little makeover...hahahh..don't you think they looks gorgeous? Hehe

Kudos! Kudos to our professional photographer Kevin Loh..

A Little Overboard!

2009-11-27T14:16:00.000+08:00

After weeks of testing out new recipes, I suddenly felt the urge to do something simple and familiar..felt like making something warm and delctably divine.. Classic Chocolate Butter Cake. No fancy twiddling around or exotic ingredients, just simple, fresh, fragrant promises of happiness from the oven.

That was what I intended to do...anyway, I went a little overboard. I couldn't decide if i'd wanted a plain chocolate cake or a chocolate cake with ganache frosting...or perhaps green tea frosting.. haha. In the end, i'd decided to make all as a taste-testing experiment, of course.

What started as a simple desire for chocolate butter cake turned into a full blown project as I settled with a chocolate ganache for the chocolate butter cake, and a clasic combination, matcha (green tea) cupcake with azuki filling, which baked up beautifully in miniature form. The matcha cupcake is light, not overly sweet: all hallmarks of asian patisserie, while the chocolate version is richer, with a more intense flavour.

Perhaps I went a little carried away with the experimentation, but the result is certainly worth it...don't you think so?

About Us

2009-09-28T21:55:00.000+08:00

Designer Cupcakes specialises in hand-sculpted delicious cupcakes since 2009.We create a display of cupcakes that are as beautiful as they are delicious. Customers are passionate about our cupcakes for both their artistic designs and their delicious taste. Each cupcake is created completely from scratch using the freshest ingredients and lovingly hand frosted with buttercream and finish off with an artistic touch of rolled fondant. We offers a variety of fantastic cake flavors from decadent chocolate and old-fashioned vanilla to rich tangy lemon cake.

Meet our family of cupcakes

2009-09-28T21:53:00.001+08:00

Meet our family of cupcakes....

Moo...牛牛 the cow classic vanilla cupcakes topped with creamy vanilla buttercream for perfect finish.

Gou gou...狗狗 the potato shaped like doggy all time fovourite rich chocolate cupcakes tooped with smooth dark chocolate ganache

Tai gou.. 大狗 the fluffy white doggy tangy fresh lemon cupcakes with a kick of fresh lemon butter icing.

Bunny... A毕 the pink rabbit beautiful marble cupcakes topped with smooth creamy vanilla buttercream.

Mcdull... 麦兜 and Friends

Just what makes it taste so good

2009-09-28T21:32:00.000+08:00

Chocolate Cupcake... Cake: all purpose flour, butter, sugar,eggs, baking powder, baking soda, unsweetened cocoa powder,fresh milk, vanilla extract and salt . .Frosting: heavy cream, sugar, salt and dark chocolate

Vanilla Cupcake... Cake : all purpose flour, butter, sugar,eggs, baking powder, baking soda, fresh milk, vanilla extract or vanilla beans and salt. .Frosting : vegetable shortening, butter, milk, sugar and vanilla extract

Lemon Cupcake... Cake: all purpose flour, butter, sugar,eggs, baking powder, baking soda, fresh milk, vanilla extract, fresh lemon zest and salt. .Frosting: butter, sugar, fresh lemon zest and fresh lemon juice

Marble Cupcake... Cake: all purpose flour, butter, sugar,eggs, baking powder, baking soda, fresh milk, vanilla extract or vanilla beans, unsweetened cocoa powder and salt. .Frosting : vegetable shortening, butter, milk, sugar and vanilla extract

FAQ

2009-09-04T17:10:00.000+08:00

Food Care

Our cupcakes use the freshest ingredients and It's... best eaten on the day, pretty perfect the following day, time to be eaten on the third. It is not necessary to put them in the fridge, they don't like it, they'll turn hard and the decoration will droop

How to place an order?

You may drop us an email or give us a call on 010-8843299 . Your order will be noted. The payment is then collected upon delivery or pick-up. Pricing. Our cupcakes price starts from RM6 each, with minimum order of 6 pieces. You may select any 2 of our available cupcake themes from our menu (consist of 6 cupcakes). We also accecpt customised order for cocktail parties, launches, children's parties with minimum order of 30 cupcakes.

Do you do deliveries?

Designer Cupcake is based in Johor bahru. We only offer deliveries to area within Johor Bahru with minimum purchase of RM100 and above.

Where is your pick up location?

JB vicinity. We will let you know the details prior to collection.

We would like a design that you do not have . Can you personalize my order?

Sure, if it can be done, we'll be please to do it for you.

Is the decorations on your cake edible?

Yes. We use hand rolled fondant (from Bakels). It is a dough painted with food colouring, and it is safe to eat. It tastes almost like a chewy candy.If the colours are a turn off, or if it is too sweet for you, you can simply lift it and serve the cake and buttercream.

Can I keep the decoration if I do not wish to eat it?

Yes.Just lift it from the surface and make sure the bottom is clean. Let them dry for a couple of days and store in a clean dry box away from direct sunlight and heat. A package of moisture absorbent will help the sugar piece to last for years. Clean and dry sugar piece will not attract ants.