tag:blogger.com,1999:blog-19605925510519065032024-10-05T00:08:23.930-07:00Dessert Recipes Online - Fast and low fat recipes for Christmas, Easter, Thanksgiving, Birthdays and much more!Marcoshttp://www.blogger.com/profile/06490032766895971652noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1960592551051906503.post-16791120617736047922011-05-26T19:37:00.000-07:002011-05-26T19:41:30.488-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22QDdenocfU36VKSC7qZL7FDdJNFgjoB6av7KYgysQ3EbuXzrb7_3vDeDRMLgyqfGV7h5Kxf2-1V3L5jzYpUE5JyyaNIZjeulD7giI5C00567U3num5G3rnAQQJQTKC3rHPcHhREUXLg/s1600/27471.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22QDdenocfU36VKSC7qZL7FDdJNFgjoB6av7KYgysQ3EbuXzrb7_3vDeDRMLgyqfGV7h5Kxf2-1V3L5jzYpUE5JyyaNIZjeulD7giI5C00567U3num5G3rnAQQJQTKC3rHPcHhREUXLg/s1600/27471.jpg" /></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients</b></span><br /> <br /> <ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 tablespoons cornstarch</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tablespoon ground cinnamon</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">12 ounces unsweetened apple juice concentrate</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">6 cups thinly sliced apples</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 recipe pastry for a 9 inch double crust pie</span></li> </ul><br /> <br /> <span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Directions</b></span><br /> <ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Preheat oven to 350 degrees F (175 degrees C).</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Whisk together the cornstarch, cinnamon and 1/4 of the apple juice.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender.&nbsp;</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Add the cornstarch mixture and stir until thickened.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Pour into bottom crust and cover with top crust. Bake for 45 minutes.</span></li> </ul>Marcoshttp://www.blogger.com/profile/06490032766895971652noreply@blogger.com8tag:blogger.com,1999:blog-1960592551051906503.post-43730182824131471422011-05-26T19:29:00.000-07:002011-05-26T19:39:56.586-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGKsPGWG7WmgkNgpTDu569sr1FFUbTglXf8EggVtkWO55gl3AT-C8KP1kCNHlbclpxKLz-bbF_1uu8tkSHG6RuIOeGeGySTuVW1M6XrqFL91RwlbWpqEQVdTZWCUKO9TxrHq8Bpr13_0/s1600/489825.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGKsPGWG7WmgkNgpTDu569sr1FFUbTglXf8EggVtkWO55gl3AT-C8KP1kCNHlbclpxKLz-bbF_1uu8tkSHG6RuIOeGeGySTuVW1M6XrqFL91RwlbWpqEQVdTZWCUKO9TxrHq8Bpr13_0/s1600/489825.jpg" /></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients</b></span><br /> <ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3/4 cup white sugar</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 tablespoons all-purpose flour</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 teaspoon ground cinnamon</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 teaspoon ground nutmeg</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 teaspoon lemon zest</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">7 cups thinly sliced apples</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2 teaspoons lemon juice</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 tablespoon butter</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 recipe pastry for a 9 inch double crust pie</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">4 tablespoons milk (optional)</span></li> </ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFv6nDXBaeIc4cSfUwb6ySSy0Ke9vvEHl71G1VAjnMmv9MqCPNwILpU5jNNr38C-duFRIw4wwU2bK2cYQrCFGtA6xAu6dmZpQmasLNbjPTmGRbE8oy0Pc3NM1ah7iDzKvXUQ1vwBL8ms/s1600/491425.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilFv6nDXBaeIc4cSfUwb6ySSy0Ke9vvEHl71G1VAjnMmv9MqCPNwILpU5jNNr38C-duFRIw4wwU2bK2cYQrCFGtA6xAu6dmZpQmasLNbjPTmGRbE8oy0Pc3NM1ah7iDzKvXUQ1vwBL8ms/s1600/491425.jpg" /></a><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /> </span><br /> <span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Directions</b></span><br /> <ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Preheat oven to 425 degrees F (220 degrees C).</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.</span></li> </ul>Marcoshttp://www.blogger.com/profile/06490032766895971652noreply@blogger.com0tag:blogger.com,1999:blog-1960592551051906503.post-79192414852096683722011-05-26T19:20:00.000-07:002011-05-26T19:39:15.673-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-2quwnhmo8NgRAoxVH0PK8ZJkRi27Ht-GO2uzArvYYmzOXV1_OXP6HoD9BxzE-20jY00OLiPK5OPwtHr10QhPSMX5wstCaiGC0K0w0W-Yj-jYXGOkTkUawrGfa3u36mp5vKo_OOcrPA/s1600/4012.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-2quwnhmo8NgRAoxVH0PK8ZJkRi27Ht-GO2uzArvYYmzOXV1_OXP6HoD9BxzE-20jY00OLiPK5OPwtHr10QhPSMX5wstCaiGC0K0w0W-Yj-jYXGOkTkUawrGfa3u36mp5vKo_OOcrPA/s1600/4012.jpg" /></a></div><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Ingredients</b></span><br /> <ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1 recipe pastry for a 9 inch double crust pie</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 cup unsalted butter</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3 tablespoons all-purpose flour</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 cup white sugar</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/2 cup packed brown sugar</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1/4 cup water</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">8 Granny Smith apples - peeled, cored and sliced</span></li> </ul><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><br /> </span><br /> <span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"><b>Directions</b></span><br /> <ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGKsPGWG7WmgkNgpTDu569sr1FFUbTglXf8EggVtkWO55gl3AT-C8KP1kCNHlbclpxKLz-bbF_1uu8tkSHG6RuIOeGeGySTuVW1M6XrqFL91RwlbWpqEQVdTZWCUKO9TxrHq8Bpr13_0/s1600/489825.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOGKsPGWG7WmgkNgpTDu569sr1FFUbTglXf8EggVtkWO55gl3AT-C8KP1kCNHlbclpxKLz-bbF_1uu8tkSHG6RuIOeGeGySTuVW1M6XrqFL91RwlbWpqEQVdTZWCUKO9TxrHq8Bpr13_0/s1600/489825.jpg" /></a> <li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.</span></li> </ul><ul><li><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.</span></li> </ul>Marcoshttp://www.blogger.com/profile/06490032766895971652noreply@blogger.com0