:: Diamonds In The Kitchen ::

tag:blogger.com,1999:blog-74790333755545657002026-05-22T23:42:03.323-04:00:: Diamonds In The Kitchen ::Who says that the actual recipe has to be as authentic and complex? I bring you delicious foods, without all the pressure and time.H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7479033375554565700.post-39090380501574126832010-04-15T20:27:00.002-04:002010-04-15T20:30:09.442-04:00Coming Soon...press play, pause, and rewind.

Can you not follow directions on paper? Are you able to follow a video? Well coming soon, I'll be doing these SAME RECIPES again but on VIDEO. Yes, I said it, VIDEO.Shout out to Mrs. T. Graves for fussing at me for not having time to read.

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com0tag:blogger.com,1999:blog-7479033375554565700.post-43234950794980018162010-03-02T18:59:00.004-05:002010-03-02T19:21:34.654-05:00Teriyaki Shrimp w/Risotto

I just happened to decide to cook today. There aren't any pictures, and I apologize for that. I literally had no intention of blogging this recipe. It wasn't a recipe until now, as I just combined foods that I had available. Before my husband went to work, he said 'Did you blog this...you need to blog this. You're not bloggin' right!'So, here goes.Ingredients:1 red pepper1 green pepper1/3 cup

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com0tag:blogger.com,1999:blog-7479033375554565700.post-91753603626216812012010-02-25T18:19:00.011-05:002010-02-25T19:02:51.371-05:00Ranch Spaghetti

My apologies for not 'cooking' last week. We went out of town to celebrate our 2nd wedding anniversary. I don't think I even cooked at all. If I could tell you about the food that we ate while in Savannah, GA, you'd fall out much like I almost did. I was supposed to be surprised by going to Lady and Sons, Paula Deen's restaurant, but the locals advised us against it. I do recommend to anyone

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com0tag:blogger.com,1999:blog-7479033375554565700.post-13510449160906442032010-02-11T15:07:00.007-05:002010-02-11T15:33:25.448-05:00French Onion Soup

For those of you that are on Facebook, I wanted to make this recipe based on one in Cafe'World. I wasn't so sure how it would come out, but we shall find out.Serves 6, but I broke the recipe in half to serve two of us.Health Info:Calories: 449 / Total fat: 15g / Cholesterol: 36 mgIngredients:4 onions, chopped (sweet onions)3 tbspns butter3 tbspns all-purpose flour1 tspn ground black pepper1 tspn

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com0tag:blogger.com,1999:blog-7479033375554565700.post-58329474524003529562010-02-08T16:32:00.005-05:002010-02-08T18:04:38.613-05:00Steak & Potatoes

Good Monday!I was all set to post my recipe for French Toast today. There are two reasons why I've not, I need bread, and I have my heart set on making dinner for my husband. So tonight, I'm in the process of making Steak and Potatoes. Specifically, Steak in wine sauce, and red potatoes.I obtained the recipes and configured some shortcuts into them.Steak in Wine SauceIngredients:2 steaks2 tbsp

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com2tag:blogger.com,1999:blog-7479033375554565700.post-29266976669214189492010-02-04T21:19:00.000-05:002010-02-04T21:20:35.853-05:00The Introduction

As I sat in my living room engulfed by the aroma of fresh bamboo intertwined with ginger vanilla, I was inspired. Inspired by the movie Julie & Julia, and the fact that Julia Child wore pearls in her kitchen. As a newlywed, I often find my rings…and my husband’s ring lying around the kitchen somewhere. The answer to the question ‘why’… Who seriously wants ranch dressing, egg whites, lemon zest,

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com0tag:blogger.com,1999:blog-7479033375554565700.post-52136308860917796102010-02-04T20:59:00.004-05:002010-02-04T21:51:58.169-05:00In the beginning, was there food?

But of course there was. Man was surrounded by everything natural. I'm sure there were no beignets...but there was obviously a need for survival. Fast forward a couple of thousand of years and yet we are awakened by the aroma of eggs and bacon. What went into that amazing french toast that sent your taste buds into ecstasy. Join me weekly as I explore my kitchen, pantry, and seasonings to create

H.Smithhttp://www.blogger.com/profile/10259860632944808289noreply@blogger.com0