tag:blogger.com,1999:blog-37952824467153995012024-11-01T03:41:34.558-07:00dianas-bar-lounge.commy first baby :-) til my homepage´ finished... ENJOYdianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3795282446715399501.post-49273355270919317232011-04-29T13:36:00.000-07:002011-04-29T13:36:13.367-07:00No. 5Agnes & Horst (20.11.2010) Ingredients: - eggs- bread- cutlet- paté- cauliflower dish: cutlet chunks coated from paté and final bread crustcauliflower fried in DipiDin´s Thai-oil...both together on a stick and for a starter that it is..   result::-) delicious dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-51435997319587458492011-04-23T09:15:00.000-07:002011-04-23T09:15:40.895-07:00Todays sweet mix - Mango-coconut-chilly mix in Mango shells- Tricolore pancake roll (Vanila, Strawberry, chocolate & liquid choc. middle) - Caramel Ice cream with pineapple chunks Pancake in menudianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-31323964202169433602011-03-07T10:44:00.000-08:002011-03-07T10:44:57.731-08:00No.4The 5 Ingredients (by mountan Roy ;-), LG, 4.12.2010) - rice - catchup - chocolate - grapefruit - Sauerkraut (sort of pickled cabbage) Dish: filled riceballs (deep fried) with Thai dip HOT! Result: Til now MY FAVOURITE...even the rice could cook awhile longer but all together a `loooovly starter` Dip: if hot-hot-hot liked? absolutly ***dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-28402256558320519822011-03-07T10:35:00.000-08:002011-03-07T10:35:57.037-08:00No.3 and...to No.3 another try Dish: potato salad with mustard-vanilla dressing and chilly flakes Result: tried long on dressing mix. unexpected - "more vanilla and less mustard" made it great! dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-60800241492464098392011-03-07T10:25:00.000-08:002011-03-07T10:25:33.843-08:00No.3The 5 Ingedients (Lisa & Bernd, Linz, 2.12.2010) - potatoe - egg - mustard - vanilla - chilly Dish: Chilly croquettes with a bit of vanilla in & mustard crust. Dip to it: DipiDin´s MangoMania Result: !!! Great !! bit more salt in croquettesdianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-50061618660158819792011-02-02T09:37:00.000-08:002011-02-02T09:37:21.199-08:00dianas-bar-lounge.com: No.2dianas-bar-lounge.com: No.2: "The 5 Ingredients (Peter L. from Frankfurt a.M., 20.11.2010) - Potatoe - Cheese - Jam - Rice - Saussage (whichever) Dish: Rice-cheese stix ..."dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-35733492256066975362011-02-02T09:36:00.000-08:002011-02-02T09:36:38.141-08:00No.2The 5 Ingredients (Peter L. from Frankfurt a.M., 20.11.2010) - Potatoe - Cheese - Jam - Rice - Saussage (whichever) Dish: Rice-cheese stix with spicy guava jam & ham in mashpotatoe roll Result: Not as simple i thought it will (so i´ll surely give it another try later on - after challenge) The Stix next to the Jam? Brilliant! The ham in mash? As well! So each one is great as it is!!! dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-81280544469267909032011-01-28T10:14:00.000-08:002011-01-28T10:14:08.141-08:00Challenge 1So here now my first dish to challenge Daddy (13.12.2010) - Fish - Honey - Haribo (Jelly´s) - Rice - Cabbage My Dish: Caramelised (Honey + orange Haribos+Herbs/spices) Fish chunks on spicy rice-& cabbage mix Result:The sweetness of the caramel matches well with the fish and even better with the spice mix under it. Caramel crust could be a bit thickerdianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-1477271689084963842010-11-15T15:11:00.000-08:002010-11-15T15:11:33.748-08:00snack plate "ChiAmDo" Actually do i call it...Snackplate "ChiAmDo" (sounds funny) and.. cos on it you´ll find: - springrolls with soy sauce - BBQ Chicken stick (with the DipiDin smoked honey BBQ brush on) and a spicy Potatoe wedge - Platano balls (bake banana - non sweet banana) on guacamole BBQ Chix Platano Balls & Guacamole there in the back "the springrolls"       &dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-90938201686590159382010-11-02T13:11:00.000-07:002010-11-02T13:11:41.999-07:00Fish cake with lemon-garlic fish sauce on typ italian salsa dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-30228613035697541222010-11-02T12:30:00.000-07:002010-11-02T12:30:29.818-07:00coconut saté with salad Something new out of my catering dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-4136574574065637882010-10-26T19:43:00.000-07:002010-11-02T08:17:18.199-07:00Filled potatoe shell with oregano-garlic egg foam How to prepare: Cook the the potatoe (skin left on) till soft enough to take the inside out with a spoon.The empty skin byside.Chop the potatoe inside into small pieces. Mix with "marrocan spices" (thats what i use), chilly?, tiny choped onion and garlic. Salt, pepper and a bit of cheese (best cheddar)Fitt the potatoe shells with these mixture and add too hot oil (so deep that just the shells dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-34112117079731377882010-10-25T07:46:00.000-07:002010-10-25T20:43:54.967-07:00ginger & garlic rice in banana leaf How to prepare Ricefresh gingerOlive oil (garlic taste)banana leafes So actually did i cook the rice with fresh ginger (choped) and a bit of salt before.Cut the leafes into little squares and clean them with water.You can cook them as well in Water before (makes them a bit tender and better to falt)Brush garlic olive oil on them or reg. olice oil with thin sliced garlic.Place 1,5 Sp. rice in thedianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0tag:blogger.com,1999:blog-3795282446715399501.post-11526563923767651942010-10-24T13:41:00.000-07:002010-11-02T08:22:47.151-07:00Chilly&Herbs piglets on Mango-Amaretto jelly How to prepare Mango-Amaretto jelly: 1 mid.size MangoWaterAlmond syrup4cl. Amaretto1 - 2 Sp. brown sugarpack. gelatin Chop the mango into small pieces (as fresher the mango as better to use and as less sugar you need!)Cook with water (half of what the Jelly pack is telling u), 1 - 2 Sp.brown sugar (not much more, cos it still has to match well with the Chilly piglets)and dianas-bar-lounge.comhttp://www.blogger.com/profile/09864410553009568996noreply@blogger.com0