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		<title>Crostata di Mirtilli (Tarte aux Myrtilles)</title>
		<link>https://www.diariodicucina.it/crostata-di-mirtilli-tarte-aux-myrtilles/</link>
					<comments>https://www.diariodicucina.it/crostata-di-mirtilli-tarte-aux-myrtilles/#respond</comments>
		
		<dc:creator><![CDATA[Paola]]></dc:creator>
		<pubDate>Thu, 30 Apr 2026 15:25:26 +0000</pubDate>
				<category><![CDATA[Caffetteria]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci & Dessert]]></category>
		<category><![CDATA[Francia in Tavola]]></category>
		<category><![CDATA[Menù Primavera]]></category>
		<category><![CDATA[Piccolini a Tavola]]></category>
		<category><![CDATA[torta a strati]]></category>
		<category><![CDATA[torta di compleanno]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[crostata tradizionale]]></category>
		<category><![CDATA[mirtilli]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[torta tradizionale]]></category>
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					<description><![CDATA[<p>La crostata di mirtilli, o tarte aux myrtilles, è un dolce che si ritrova tradizionalmente nelle vetrine delle pasticcerie delle&#8230;</p>
<p>The post <a href="https://www.diariodicucina.it/crostata-di-mirtilli-tarte-aux-myrtilles/">Crostata di Mirtilli (Tarte aux Myrtilles)</a> appeared first on <a href="https://www.diariodicucina.it">Diario di Cucina</a>.</p>
]]></description>
		
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		<item>
		<title>Colomba Albicocche e Mandorle</title>
		<link>https://www.diariodicucina.it/colomba-albicocche-e-mandorle/</link>
					<comments>https://www.diariodicucina.it/colomba-albicocche-e-mandorle/#respond</comments>
		
		<dc:creator><![CDATA[Paola]]></dc:creator>
		<pubDate>Mon, 30 Mar 2026 12:53:42 +0000</pubDate>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci & Dessert]]></category>
		<category><![CDATA[Dolci di Natale]]></category>
		<category><![CDATA[Fermentati]]></category>
		<category><![CDATA[Grandi lievitati]]></category>
		<category><![CDATA[Lievitati]]></category>
		<category><![CDATA[Lievitati Dolci]]></category>
		<category><![CDATA[Lievito e farina]]></category>
		<category><![CDATA[Lievito Madre]]></category>
		<category><![CDATA[colomba]]></category>
		<category><![CDATA[grandi lievitati]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[VIP]]></category>
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					<description><![CDATA[<p>Colomba Albicocche e Mandorle. È una versione a cui tengo molto:un grande lievitato pensato per avere struttura piena&#8230;</p>
<p>The post <a href="https://www.diariodicucina.it/colomba-albicocche-e-mandorle/">Colomba Albicocche e Mandorle</a> appeared first on <a href="https://www.diariodicucina.it">Diario di Cucina</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crostata al Limone Meringata Moderna (Tarte au Citron Meringuée)</title>
		<link>https://www.diariodicucina.it/crostata-al-limone-meringata-moderna-tarte-au-citron-meringuee/</link>
					<comments>https://www.diariodicucina.it/crostata-al-limone-meringata-moderna-tarte-au-citron-meringuee/#respond</comments>
		
		<dc:creator><![CDATA[Paola]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 16:56:38 +0000</pubDate>
				<category><![CDATA[Chef's Inspirations]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci & Dessert]]></category>
		<category><![CDATA[Francia in Tavola]]></category>
		<category><![CDATA[torta a strati]]></category>
		<category><![CDATA[torta di compleanno]]></category>
		<category><![CDATA[crostata]]></category>
		<category><![CDATA[crostata moderna]]></category>
		<category><![CDATA[pasta frolla]]></category>
		<category><![CDATA[tarte]]></category>
		<category><![CDATA[torta moderna]]></category>
		<guid isPermaLink="false">https://www.diariodicucina.it/?p=1000059761</guid>

					<description><![CDATA[<p>Una Crostata al Limone Moderna La crostata al limone fu una delle prime crostate francesi che provai poco&#8230;</p>
<p>The post <a href="https://www.diariodicucina.it/crostata-al-limone-meringata-moderna-tarte-au-citron-meringuee/">Crostata al Limone Meringata Moderna (Tarte au Citron Meringuée)</a> appeared first on <a href="https://www.diariodicucina.it">Diario di Cucina</a>.</p>
]]></description>
		
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			</item>
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		<title>Sablé Parmigiano e Rosmarino</title>
		<link>https://www.diariodicucina.it/sable-parmigiano-e-rosmarino/</link>
					<comments>https://www.diariodicucina.it/sable-parmigiano-e-rosmarino/#respond</comments>
		
		<dc:creator><![CDATA[Paola]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 16:55:31 +0000</pubDate>
				<category><![CDATA[Aperitivi]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Caffetteria]]></category>
		<category><![CDATA[aperitivi]]></category>
		<category><![CDATA[aperitivo]]></category>
		<category><![CDATA[frollini]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[sablé]]></category>
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					<description><![CDATA[<p>Sablé al Parmigiano e Rosmarino: i frollini salati che spariscono in un attimo! Lo so già: farai finta&#8230;</p>
<p>The post <a href="https://www.diariodicucina.it/sable-parmigiano-e-rosmarino/">Sablé Parmigiano e Rosmarino</a> appeared first on <a href="https://www.diariodicucina.it">Diario di Cucina</a>.</p>
]]></description>
		
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			</item>
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		<title>Panettone Classico con Metodo Moderno</title>
		<link>https://www.diariodicucina.it/panettone-classico-con-metodo-moderno/</link>
					<comments>https://www.diariodicucina.it/panettone-classico-con-metodo-moderno/#respond</comments>
		
		<dc:creator><![CDATA[Paola]]></dc:creator>
		<pubDate>Tue, 02 Dec 2025 13:43:03 +0000</pubDate>
				<category><![CDATA[Brioche]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci & Dessert]]></category>
		<category><![CDATA[Dolci di Natale]]></category>
		<category><![CDATA[Fermentati]]></category>
		<category><![CDATA[Grandi lievitati]]></category>
		<category><![CDATA[Lievitati]]></category>
		<category><![CDATA[Lievitati Dolci]]></category>
		<category><![CDATA[Lievito e farina]]></category>
		<category><![CDATA[Lievito Madre]]></category>
		<category><![CDATA[Menù Inverno]]></category>
		<category><![CDATA[Natale]]></category>
		<category><![CDATA[alveolatura]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[dolci]]></category>
		<category><![CDATA[dolci e dessert]]></category>
		<category><![CDATA[mollica morbida]]></category>
		<category><![CDATA[mollica umida]]></category>
		<category><![CDATA[panettone]]></category>
		<category><![CDATA[panettone alveolato]]></category>
		<category><![CDATA[panettone classico]]></category>
		<category><![CDATA[VIP]]></category>
		<guid isPermaLink="false">https://www.diariodicucina.it/?p=1000059364</guid>

					<description><![CDATA[<p>Per questo Natale 2025 ho deciso di pubblicare finalmente la ricetta del Panettone Classico con Metodo Moderno. Mi sono&#8230;</p>
<p>The post <a href="https://www.diariodicucina.it/panettone-classico-con-metodo-moderno/">Panettone Classico con Metodo Moderno</a> appeared first on <a href="https://www.diariodicucina.it">Diario di Cucina</a>.</p>
]]></description>
		
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