tag:blogger.com,1999:blog-45616732132332936932011-11-27T22:21:23.177-02:00Site de Dicas e Curiosidades sobre todos os assuntos que vão facilitar o seu dia a dia!Equipe do Sitenoreply@blogger.comBlogger194125tag:blogger.com,1999:blog-4561673213233293693.post-56190627682049382992010-05-20T20:04:00.002-03:002010-05-21T23:51:57.404-03:002010-05-21T23:51:57.404-03:00Quando refogar, coloque o que tem menos água no começo (solta menos água). Por exemplo, alho vai antes da cebola porque solta menos água, se não ele cozinha e não frita; não precisa se preocupar que o alho não queima.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-5619062768204938299?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Im5LiM6nzRmW7io4-fweWJZMs9k/0/da"><img src="http://feedads.g.doubleclick.net/~a/Im5LiM6nzRmW7io4-fweWJZMs9k/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Im5LiM6nzRmW7io4-fweWJZMs9k/1/da"><img src="http://feedads.g.doubleclick.net/~a/Im5LiM6nzRmW7io4-fweWJZMs9k/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/QKNxTFMvOOQ" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-o-seu-refogado-nao-ficar-aguado.htmltag:blogger.com,1999:blog-4561673213233293693.post-24342724216594510022010-05-19T20:03:00.002-03:002010-05-19T20:03:00.308-03:002010-05-19T20:03:00.308-03:00É&nbsp;só colocar, na água em que vai cozinhá-lo, junto com o fio de óleo e o sal, uma "espirrada" de vinagre.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-2434272421659451002?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/K-ysiwVtNhF6WRO2cxWx00fMcFc/0/da"><img src="http://feedads.g.doubleclick.net/~a/K-ysiwVtNhF6WRO2cxWx00fMcFc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K-ysiwVtNhF6WRO2cxWx00fMcFc/1/da"><img src="http://feedads.g.doubleclick.net/~a/K-ysiwVtNhF6WRO2cxWx00fMcFc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/NgBsI9nKRk8" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-o-macarrao-nao-grudar.htmltag:blogger.com,1999:blog-4561673213233293693.post-90370214900396383372010-05-18T20:02:00.002-03:002010-05-18T20:02:00.142-03:002010-05-18T20:02:00.142-03:00Para o leite não absorver outros odores da geladeira, guarde-o sempre em uma vasilha tampada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-9037021490039638337?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/YY9-6AloJkJJ_WcOqBOaVogtRlg/0/da"><img src="http://feedads.g.doubleclick.net/~a/YY9-6AloJkJJ_WcOqBOaVogtRlg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/YY9-6AloJkJJ_WcOqBOaVogtRlg/1/da"><img src="http://feedads.g.doubleclick.net/~a/YY9-6AloJkJJ_WcOqBOaVogtRlg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/PkUUgXJRcfA" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-o-leite-nao-absorver-outros-odores.htmltag:blogger.com,1999:blog-4561673213233293693.post-12309343629845905872010-05-17T20:01:00.000-03:002010-05-17T20:01:01.605-03:002010-05-17T20:01:01.605-03:00Para que o fígado não endureça, tempere-o com um tomate maduro amassado.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-1230934362984590587?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/3JxKMVaIBAidABAj3N_LAwe7f5o/0/da"><img src="http://feedads.g.doubleclick.net/~a/3JxKMVaIBAidABAj3N_LAwe7f5o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/3JxKMVaIBAidABAj3N_LAwe7f5o/1/da"><img src="http://feedads.g.doubleclick.net/~a/3JxKMVaIBAidABAj3N_LAwe7f5o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/EHYoOZrT6gE" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-o-figado-nao-endurecer.htmltag:blogger.com,1999:blog-4561673213233293693.post-46124702670625822812010-05-16T20:00:00.002-03:002010-05-16T20:00:01.768-03:002010-05-16T20:00:01.768-03:00Mergulhe as fatias em água fria antes de fritar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-4612470267062582281?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/f9CbvI4JYy76cmEu19r40Scii-Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/f9CbvI4JYy76cmEu19r40Scii-Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/f9CbvI4JYy76cmEu19r40Scii-Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/f9CbvI4JYy76cmEu19r40Scii-Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/6-WIsx5OmPI" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-o-bacon-nao-enrolar.htmltag:blogger.com,1999:blog-4561673213233293693.post-2226663832648668762010-05-15T19:59:00.002-03:002010-05-15T19:59:00.560-03:002010-05-15T19:59:00.560-03:00Para tirar o queimado do fundo da panela, borrife desengordurante e esfregue com o lado verde da esponja.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-222666383264866876?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/F6KTmSvGkjTC9eGEKxWtT5isHZc/0/da"><img src="http://feedads.g.doubleclick.net/~a/F6KTmSvGkjTC9eGEKxWtT5isHZc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/F6KTmSvGkjTC9eGEKxWtT5isHZc/1/da"><img src="http://feedads.g.doubleclick.net/~a/F6KTmSvGkjTC9eGEKxWtT5isHZc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/3v99bNkUjAw" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-limpar-panelas-queimadas.htmltag:blogger.com,1999:blog-4561673213233293693.post-36410725690323641582010-05-14T19:58:00.000-03:002010-05-14T19:58:00.566-03:002010-05-14T19:58:00.566-03:00Congele as frutas e, na hora de utilizá-las rale a quantidade pedida pela receita.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-3641072569032364158?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/LZJnOYcDJ1-4TNa-LNqeKUqVZ_o/0/da"><img src="http://feedads.g.doubleclick.net/~a/LZJnOYcDJ1-4TNa-LNqeKUqVZ_o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/LZJnOYcDJ1-4TNa-LNqeKUqVZ_o/1/da"><img src="http://feedads.g.doubleclick.net/~a/LZJnOYcDJ1-4TNa-LNqeKUqVZ_o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/u8wM3D_Apvs" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-fazer-raspas-de-limao-e-laranja.htmltag:blogger.com,1999:blog-4561673213233293693.post-8079058829393580762010-05-13T19:56:00.001-03:002010-05-13T19:56:00.887-03:002010-05-13T19:56:00.887-03:00Guarde as azeitonas na geladeira<br /> Cobertas com água filtrada, sal e um pouco de azeite. Assim elas não ficarão rançosas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-807905882939358076?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/uPUOkRTpKMXn7LWxAqnG8RAERdo/0/da"><img src="http://feedads.g.doubleclick.net/~a/uPUOkRTpKMXn7LWxAqnG8RAERdo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uPUOkRTpKMXn7LWxAqnG8RAERdo/1/da"><img src="http://feedads.g.doubleclick.net/~a/uPUOkRTpKMXn7LWxAqnG8RAERdo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/uNx6Bs1U3I8" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-as-azeitonas-nao-ficarem-rancosas.htmltag:blogger.com,1999:blog-4561673213233293693.post-76593792986261867122010-05-12T19:54:00.000-03:002010-05-10T19:54:16.590-03:002010-05-10T19:54:16.590-03:00O preparo normal de arroz requer cerca de 10 minutos de abafamento, no entanto, no caso do arroz para sushi, este tempo deve diminuir para 5 a 6 minutos, para que o arroz absorva melhor o vinagre.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-7659379298626186712?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/QwjzR88WoGhtROVn5Bu4uSKa8zg/0/da"><img src="http://feedads.g.doubleclick.net/~a/QwjzR88WoGhtROVn5Bu4uSKa8zg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/QwjzR88WoGhtROVn5Bu4uSKa8zg/1/da"><img src="http://feedads.g.doubleclick.net/~a/QwjzR88WoGhtROVn5Bu4uSKa8zg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/l3MaxK6AqT0" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/arroz-para-sushi.htmltag:blogger.com,1999:blog-4561673213233293693.post-75739965135783092352010-05-11T19:21:00.000-03:002010-05-10T19:21:34.543-03:002010-05-10T19:21:34.543-03:00Quando você fizer uma carne assada, coloque no forno uma vasilha refratária cheia de água para evitar que a carne resseque.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-7573996513578309235?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/BqkW31-TabwR4fnsA4KD7Zte9us/0/da"><img src="http://feedads.g.doubleclick.net/~a/BqkW31-TabwR4fnsA4KD7Zte9us/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/BqkW31-TabwR4fnsA4KD7Zte9us/1/da"><img src="http://feedads.g.doubleclick.net/~a/BqkW31-TabwR4fnsA4KD7Zte9us/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/aCF8VlxmGVw" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/carne-assada-suculenta.htmltag:blogger.com,1999:blog-4561673213233293693.post-36681036451376583402010-05-10T15:23:00.001-03:002010-05-10T15:23:00.573-03:002010-05-10T15:23:00.573-03:00Esfregue com aguarrás e deixe por alguns minutos. Lave normalmente e deixe secar<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-3668103645137658340?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/8m783TE0uOGc60dp4QlnYk9jCK8/0/da"><img src="http://feedads.g.doubleclick.net/~a/8m783TE0uOGc60dp4QlnYk9jCK8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/8m783TE0uOGc60dp4QlnYk9jCK8/1/da"><img src="http://feedads.g.doubleclick.net/~a/8m783TE0uOGc60dp4QlnYk9jCK8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/xb21CNunI8Q" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/retire-manchas-de-canetas.htmltag:blogger.com,1999:blog-4561673213233293693.post-70416995378649900432010-05-09T15:22:00.000-03:002010-05-09T15:22:00.912-03:002010-05-09T15:22:00.912-03:00É só colocar uma pedra de gelo do lado oposto e esperar o chiclete ficar duro. Depois é só ir quebrando...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-7041699537864990043?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/sjjk_BIw-HykIh0Z8n7o0GJEdrc/0/da"><img src="http://feedads.g.doubleclick.net/~a/sjjk_BIw-HykIh0Z8n7o0GJEdrc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sjjk_BIw-HykIh0Z8n7o0GJEdrc/1/da"><img src="http://feedads.g.doubleclick.net/~a/sjjk_BIw-HykIh0Z8n7o0GJEdrc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/5XKH5gFr1tY" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-tirar-chiclete-grudado-em-tecidos.htmltag:blogger.com,1999:blog-4561673213233293693.post-2768962634682664782010-05-08T15:21:00.001-03:002010-05-08T15:21:00.473-03:002010-05-08T15:21:00.473-03:00Limpe com vinho branco ou use loção de barbear. A espuma é um bom removedor de manchas.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-276896263468266478?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/9OWQaM7zvSw3M3nEb8wCPPp4MAw/0/da"><img src="http://feedads.g.doubleclick.net/~a/9OWQaM7zvSw3M3nEb8wCPPp4MAw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/9OWQaM7zvSw3M3nEb8wCPPp4MAw/1/da"><img src="http://feedads.g.doubleclick.net/~a/9OWQaM7zvSw3M3nEb8wCPPp4MAw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/yA5dQIh30Yc" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-retirar-as-manchas-de-vinho-tinto.htmltag:blogger.com,1999:blog-4561673213233293693.post-75014739866064027472010-05-07T15:19:00.000-03:002010-05-07T15:19:00.216-03:002010-05-07T15:19:00.216-03:00Tire a casca dela, deixando só a parte branca. Corte-a ao meio, lave-a, deixando a água cair sobre ela cerca de dois minutos.<br /> Esta é particularmente boa!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-7501473986606402747?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/UWJu9EkM-QPNQVFVl7eTGi1Lilo/0/da"><img src="http://feedads.g.doubleclick.net/~a/UWJu9EkM-QPNQVFVl7eTGi1Lilo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UWJu9EkM-QPNQVFVl7eTGi1Lilo/1/da"><img src="http://feedads.g.doubleclick.net/~a/UWJu9EkM-QPNQVFVl7eTGi1Lilo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/cV2XmSZ5s1Y" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-que-seu-olho-nao-arda-enquanto.htmltag:blogger.com,1999:blog-4561673213233293693.post-44927930689926991912010-05-06T15:17:00.002-03:002010-05-06T15:17:00.740-03:002010-05-06T15:17:00.740-03:00Basta colocar um cubo de gelo sobre o arroz que será aquecido no microondas<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-4492793068992699191?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/FzeY1A1V2PPaHvo_E4BtCMJGuK8/0/da"><img src="http://feedads.g.doubleclick.net/~a/FzeY1A1V2PPaHvo_E4BtCMJGuK8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FzeY1A1V2PPaHvo_E4BtCMJGuK8/1/da"><img src="http://feedads.g.doubleclick.net/~a/FzeY1A1V2PPaHvo_E4BtCMJGuK8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/_nG8mFGfgzc" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-obter-um-arroz-reaquecido-como-se.htmltag:blogger.com,1999:blog-4561673213233293693.post-84878075225253542252010-05-05T15:15:00.000-03:002010-05-05T15:15:00.443-03:002010-05-05T15:15:00.443-03:00É bom usar batata bem fria ou gelada. Não gruda na mão.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-8487807522525354225?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/m40kuYDYqUfoUQ0r_3Pet0sAbv0/0/da"><img src="http://feedads.g.doubleclick.net/~a/m40kuYDYqUfoUQ0r_3Pet0sAbv0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/m40kuYDYqUfoUQ0r_3Pet0sAbv0/1/da"><img src="http://feedads.g.doubleclick.net/~a/m40kuYDYqUfoUQ0r_3Pet0sAbv0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/tIh-ZKJl2cA" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-o-nhoque-ter-uma-melhor.htmltag:blogger.com,1999:blog-4561673213233293693.post-36243839597664140252010-05-04T15:14:00.000-03:002010-05-04T15:14:00.369-03:002010-05-04T15:14:00.369-03:00Não esqueça de fechar a porta da cozinha, para evitar que os odores se espalhem pela casa.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-3624383959766414025?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/a4zvglQ33olGi7uUEdmeTdSH0qc/0/da"><img src="http://feedads.g.doubleclick.net/~a/a4zvglQ33olGi7uUEdmeTdSH0qc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/a4zvglQ33olGi7uUEdmeTdSH0qc/1/da"><img src="http://feedads.g.doubleclick.net/~a/a4zvglQ33olGi7uUEdmeTdSH0qc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/eor-0vEgWio" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-nao-deixar-casa-toda-com-cheiro-de.htmltag:blogger.com,1999:blog-4561673213233293693.post-24825549521576151192010-05-03T15:13:00.000-03:002010-05-03T15:13:00.319-03:002010-05-03T15:13:00.319-03:00Onde a gema fica amarelinha, sem aquela sombra acinzentada em volta: <br /> Cozinhe os ovos em água deixando-os no fogo por 1 minuto após ferver(só um minuto de borbulhar fervendo). Apague o fogo e abafe a panela (tampe). Deixe assim por 10 minutos. Esfrie-os com água corrente e descasque!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-2482554952157615119?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/sAWipeOeUF1s6_jPmd9BnEBEufg/0/da"><img src="http://feedads.g.doubleclick.net/~a/sAWipeOeUF1s6_jPmd9BnEBEufg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sAWipeOeUF1s6_jPmd9BnEBEufg/1/da"><img src="http://feedads.g.doubleclick.net/~a/sAWipeOeUF1s6_jPmd9BnEBEufg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/VwY5xH6wyEk" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-fazer-ovos-cozidos-perfeitos.htmltag:blogger.com,1999:blog-4561673213233293693.post-83958022487361744652010-05-02T15:12:00.001-03:002010-05-02T15:12:01.043-03:002010-05-02T15:12:01.043-03:00Forre a assadeira com papel alumínio. Depois é só tirar e jogar fora. A assadeira fica sem aquela gordura grudada e muito mais fácil de limpar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-8395802248736174465?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/-numz7dacMEP_7gzRp-jYW_Ooc0/0/da"><img src="http://feedads.g.doubleclick.net/~a/-numz7dacMEP_7gzRp-jYW_Ooc0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-numz7dacMEP_7gzRp-jYW_Ooc0/1/da"><img src="http://feedads.g.doubleclick.net/~a/-numz7dacMEP_7gzRp-jYW_Ooc0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/gKlzrCrtGm4" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-facilitar-limpeza-da-assadeira.htmltag:blogger.com,1999:blog-4561673213233293693.post-12989714840594819412010-05-01T15:10:00.001-03:002010-05-01T15:10:00.382-03:002010-05-01T15:10:00.382-03:00Tente lavá-las e depois esfregar um punhado de açúcar.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-1298971484059481941?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/lqo5-3cn-sXzld-V32sKSCF3q4o/0/da"><img src="http://feedads.g.doubleclick.net/~a/lqo5-3cn-sXzld-V32sKSCF3q4o/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lqo5-3cn-sXzld-V32sKSCF3q4o/1/da"><img src="http://feedads.g.doubleclick.net/~a/lqo5-3cn-sXzld-V32sKSCF3q4o/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/fLIFKO9Z9vk" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/05/para-eliminar-cheiro-de-cebola-das-maos.htmltag:blogger.com,1999:blog-4561673213233293693.post-89235120768047828192010-04-30T15:09:00.001-03:002010-04-30T15:09:00.489-03:002010-04-30T15:09:00.489-03:00Descasque-o sob água corrente. Isso fará com que seu suco não grude nas mãos.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-8923512076804782819?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/d9-2J6W4KD3MKmsnNLu50zRWNQ8/0/da"><img src="http://feedads.g.doubleclick.net/~a/d9-2J6W4KD3MKmsnNLu50zRWNQ8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/d9-2J6W4KD3MKmsnNLu50zRWNQ8/1/da"><img src="http://feedads.g.doubleclick.net/~a/d9-2J6W4KD3MKmsnNLu50zRWNQ8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/VLdSRn9HTfw" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/04/para-descascar-o-chuchu-sem-que-o-suco.htmltag:blogger.com,1999:blog-4561673213233293693.post-60710606837264764582010-04-29T15:07:00.001-03:002010-04-29T15:07:00.631-03:002010-04-29T15:07:00.631-03:00Quando for preparar a beterraba cozida não corte nenhuma das pontas e nem as descasque. Apenas lave muito bem e depois cozinhe.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-6071060683726476458?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/NLljY4Jn5S9ycMjT0JsbMcvdfMI/0/da"><img src="http://feedads.g.doubleclick.net/~a/NLljY4Jn5S9ycMjT0JsbMcvdfMI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NLljY4Jn5S9ycMjT0JsbMcvdfMI/1/da"><img src="http://feedads.g.doubleclick.net/~a/NLljY4Jn5S9ycMjT0JsbMcvdfMI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/wqeIsPnCG3g" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/04/para-conservar-cor-da-beterraba.htmltag:blogger.com,1999:blog-4561673213233293693.post-35943052691116191322010-04-28T15:05:00.002-03:002010-04-28T15:05:00.760-03:002010-04-28T15:05:00.760-03:00Depois da feijoada temperada, antes de levar ao fogo, coloque uma laranja com casca, cortada ao meio em cruz (não separar)<br /> <br /> Leve ao fogo para cozinhar, ao ponto, retirar a laranja e sirva a feijoada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-3594305269111619132?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/PWRXLASJJaIig7OQPbeyh-7pgB0/0/da"><img src="http://feedads.g.doubleclick.net/~a/PWRXLASJJaIig7OQPbeyh-7pgB0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/PWRXLASJJaIig7OQPbeyh-7pgB0/1/da"><img src="http://feedads.g.doubleclick.net/~a/PWRXLASJJaIig7OQPbeyh-7pgB0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/seJ2eN9R5X0" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/04/para-absorver-gordura-da-feijoada.htmltag:blogger.com,1999:blog-4561673213233293693.post-18670177537299743422010-04-27T15:04:00.001-03:002010-04-27T15:04:00.099-03:002010-04-27T15:04:00.099-03:00Fica muito mais gostoso se você ferver o açúcar junto com a água.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-1867017753729974342?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/rqrA-tkzNuzDwUazRxuBRh0bJ58/0/da"><img src="http://feedads.g.doubleclick.net/~a/rqrA-tkzNuzDwUazRxuBRh0bJ58/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rqrA-tkzNuzDwUazRxuBRh0bJ58/1/da"><img src="http://feedads.g.doubleclick.net/~a/rqrA-tkzNuzDwUazRxuBRh0bJ58/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/CDtR_EhW5a0" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/04/o-cafe-adocado-com-acucar-mascavo.htmltag:blogger.com,1999:blog-4561673213233293693.post-91149516926558128842010-04-26T15:02:00.000-03:002010-04-26T15:02:00.486-03:002010-04-26T15:02:00.486-03:00Com um pouco de suco de limão e você terá um ótimo molho para salada.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4561673213233293693-9114951692655812884?l=dicas-curiosidades.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/JMMN3gHBhVZvhHgdXcVAhpqymJ0/0/da"><img src="http://feedads.g.doubleclick.net/~a/JMMN3gHBhVZvhHgdXcVAhpqymJ0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JMMN3gHBhVZvhHgdXcVAhpqymJ0/1/da"><img src="http://feedads.g.doubleclick.net/~a/JMMN3gHBhVZvhHgdXcVAhpqymJ0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/DicasECuriosidadesSobreTudo/~4/PKICWLR69fk" height="1" width="1"/>Equipe do Sitenoreply@blogger.com0http://dicas-curiosidades.blogspot.com/2010/04/misture-maionese-que-sobra-no-fundo-do.html