<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearch/1.1/' xmlns:georss='http://www.georss.org/georss' xmlns:thr='http://purl.org/syndication/thread/1.0' xmlns:gd='http://schemas.google.com/g/2005' gd:etag='W/&quot;DkQDSX89eyp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125</id><updated>2011-11-02T01:59:38.163-07:00</updated><category term='pandori'/><category term='Absolut vodka'/><category term='Piemme il limoncello di Sorrento'/><category term='Azienda Agricola Le Marchesine'/><category term='torroni'/><category term='Scarpier......panettoni'/><category term='Beefeater gin'/><category term='Havana club rum'/><category term='Agenzia DI.MA'/><category term='Champagne G.H.MUMM'/><title>DI.MA AGENZIA DI RAPPRESENTANZE</title><subtitle type='html'>Benvenuto nel blog DI.MA sas di Diego Scandolin,agenzia di rappresentanze specializzata nel settore FOOD&amp;amp;BEVERAGE. 

Naviga nel nostro blog per ottenere informazioni sulla nostra Azienda,sul nostro modo di lavorare,le nostre aziende rappresentate e molto altro ancora.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default?redirect=false&amp;v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry gd:etag='W/&quot;DkcDQ3czcCp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-5604584060873387262</id><published>2011-11-02T00:45:00.000-07:00</published><updated>2011-11-02T01:54:32.988-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:54:32.988-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Beefeater gin'/><title></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-MbdItzFGDXY/TrD0fL-YKxI/AAAAAAAAAPQ/GMRvzMSRv9I/s1600/elb_foto_al_9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="225" src="http://3.bp.blogspot.com/-MbdItzFGDXY/TrD0fL-YKxI/AAAAAAAAAPQ/GMRvzMSRv9I/s320/elb_foto_al_9.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class="titolo_prodotto"&gt;
BEEFEATER GIN&lt;/div&gt;
&lt;div class="testo_prodotto"&gt;
Leader mondiale nei Gin premium, Beefeater è un autentico London Dry Gin, interamente prodotto a Londra e famoso in tutto il mondo.&lt;br /&gt;
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La prima distilleria Beefeater viene fondata nel 1820 a Londra da un acuto imprenditore di nome James Burrough. Il nome del prodotto deriva dai “beefeaters”, ossia le guardie della Torre di Londra, raffigurate in etichetta. &lt;br /&gt;
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La qualità di Beefeater è legata alla scelta dei migliori ingredienti, tutti rigorosamente naturali. Beefeater viene distillato in alambicco a temperatura moderata, affinché ciascuna delle erbe aromatiche possa esprimere al meglio il proprio carattere. Ancora oggi la ricetta di Beefeater rimane segreta.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-5604584060873387262?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/5604584060873387262/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/11/beefeater-gin-leader-mondiale-nei-gin.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/5604584060873387262?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/5604584060873387262?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/11/beefeater-gin-leader-mondiale-nei-gin.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-MbdItzFGDXY/TrD0fL-YKxI/AAAAAAAAAPQ/GMRvzMSRv9I/s72-c/elb_foto_al_9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkcHRXkzfCp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-4974192931283161880</id><published>2011-11-01T12:40:00.000-07:00</published><updated>2011-11-02T01:53:54.784-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:53:54.784-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Piemme il limoncello di Sorrento'/><title></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-4tDJNPQXw_Y/TrBKPDh03YI/AAAAAAAAAO4/fRkscdR-y4U/s1600/copertina1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-4tDJNPQXw_Y/TrBKPDh03YI/AAAAAAAAAO4/fRkscdR-y4U/s320/copertina1.jpg" width="212" /&gt;&lt;/a&gt;&lt;/div&gt;
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Il Limoncello di Sorrento 32° I.G.P "Piemme"&lt;/h2&gt;
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L'Oro di Sorrento è l'inconfondibile liquore tipico, ottenuto dall'infusione di scorze di limone di Sorrento I.G.P. in alcool puro e zucchero, secondo la ricetta tradizionale sorrentina, che conferisce al prodotto finito l'inconfondibile gusto ricco e profumato del limone. E' un prodotto artigianale che può essere gustato in ogni momento della giornata ed in ogni stagione, alla temperatura ideale di 4°-7°.&lt;/div&gt;
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&lt;br /&gt;Un sorso di natura per assaporare il gusto della tradizione.&lt;/div&gt;
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&lt;a href="http://1.bp.blogspot.com/-l90NcPwBsY4/TrBK3MPXBxI/AAAAAAAAAPI/rXRQn_cLnY0/s1600/logo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-l90NcPwBsY4/TrBK3MPXBxI/AAAAAAAAAPI/rXRQn_cLnY0/s1600/logo.gif" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-4974192931283161880?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/4974192931283161880/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/11/il-limoncello-di-sorrento-32-i.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4974192931283161880?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4974192931283161880?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/11/il-limoncello-di-sorrento-32-i.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-4tDJNPQXw_Y/TrBKPDh03YI/AAAAAAAAAO4/fRkscdR-y4U/s72-c/copertina1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkYERH85eCp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-7778424703042849361</id><published>2011-11-01T09:17:00.000-07:00</published><updated>2011-11-02T01:55:05.120-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:55:05.120-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Scarpier......panettoni'/><category scheme='http://www.blogger.com/atom/ns#' term='torroni'/><category scheme='http://www.blogger.com/atom/ns#' term='pandori'/><title></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-TFIeLlLWKvE/TrAbSIi6ZGI/AAAAAAAAAOw/zCetmVsY5ek/s1600/scarpier.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="104" src="http://2.bp.blogspot.com/-TFIeLlLWKvE/TrAbSIi6ZGI/AAAAAAAAAOw/zCetmVsY5ek/s320/scarpier.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
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Panettoni e Pandori Scarpier&lt;br /&gt;
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In ogni prodotto Scar Pier l’esclusivo "gusto artigiano". Due giorni e due notti di lenta lavorazione artigiana. Un procedimento tutto naturale.&lt;br /&gt;Le specialità Scar Pier nascono da una accurata scelta delle migliori materie prime,ingredienti selezionati tenuti in stato di ideale ambientazione naturale prima e dopo la lavorazione. È il lievito naturale l’elemento che anima il dolce da forno, Scar Pier lo lascia crescere, riprodursi spontaneamente secondo il proprio ritmo, la propria natura. Non viene mai abbandonato, ma guardato a vista fino al suo ideale utilizzo. Una garanzia per assicurare al consumatore prodotti sempre perfetti sotto ogni profilo, soprattutto nell’intimo di tanti sapori naturali, gusti finali che bisogna saper ascoltare. È il risultato della fantasia artigianale Scar Pier.&lt;br /&gt;Eleganza dei colori, ampia gamma innovativa e deliziose confezioni. Per il Natale scegli il Panettone creato con arte pasticcera, mai con uno sconosciuto. Prendi il tuo Panettone Scar Pier.&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-7778424703042849361?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/7778424703042849361/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/11/panettoni-e-pandori-scarpier-in-ogni.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/7778424703042849361?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/7778424703042849361?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/11/panettoni-e-pandori-scarpier-in-ogni.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-TFIeLlLWKvE/TrAbSIi6ZGI/AAAAAAAAAOw/zCetmVsY5ek/s72-c/scarpier.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkYGSX07fyp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-7605119623226981084</id><published>2011-10-31T06:50:00.000-07:00</published><updated>2011-11-02T01:55:28.307-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:55:28.307-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Azienda Agricola Le Marchesine'/><title></title><content type='html'>&lt;h1 class="title" style="visibility: visible;"&gt;
&lt;span&gt;Brut&lt;/span&gt; Secolo Novo Millesimato D.O.C.G.&lt;/h1&gt;
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Azienda agricola "Le Marchesine"&amp;nbsp;&lt;/h1&gt;
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&lt;a href="http://1.bp.blogspot.com/-cou-FrOyPWQ/Tq6nbYHs8mI/AAAAAAAAAOo/Lm1LGPnFvRI/s1600/IMG_9051.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-cou-FrOyPWQ/Tq6nbYHs8mI/AAAAAAAAAOo/Lm1LGPnFvRI/s320/IMG_9051.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 8.0px 'Helvetica Neue'} --&gt;&lt;strong&gt;ANNATA 2005: 3 bicchieri 2011 PLUS &lt;/strong&gt;&lt;em&gt;Gambero Rosso - &lt;/em&gt;&lt;strong&gt;Miglior Bollicine dell'anno 2011&lt;/strong&gt;&lt;em&gt; Gambero Rosso - &lt;/em&gt;&lt;strong&gt;5 grappoli 2011 &lt;/strong&gt;&lt;em&gt;DuemilaVini&lt;/em&gt;&lt;br /&gt;
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&lt;!-- p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px 'Helvetica Neue'} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px 'Helvetica Neue Light'} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px 'Helvetica Neue Light'; min-height: 12.0px} p.p4 {margin: 0.0px 0.0px 0.0px 0.0px; font: 9.0px 'Helvetica Neue Light'} span.s1 {font: 10.0px 'Helvetica Neue Light'} span.s2 {font: 9.0px 'Helvetica Neue'} --&gt;&lt;strong&gt;PROVENIENZA&lt;/strong&gt;: &lt;span style="font-family: Tahoma, Helvetica, Arial, sans-serif; font-weight: normal;"&gt;Da un vigneto sul colle &lt;strong&gt;LA SANTISSIMA di GUSSAGO&lt;/strong&gt;, altezza m. 270 circa, produzione ettaro ql. 40 di uva.&lt;/span&gt;&lt;br /&gt;
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&lt;strong&gt;SCHEDA ORGANOLETTICA&lt;/strong&gt;&lt;span style="font-weight: normal;"&gt;: &lt;span style="font-family: Tahoma, Helvetica, Arial, sans-serif; font-weight: normal;"&gt;Colore giallo di buona carica con riflessi verdolini. Perlage finissimo e persistente. Aroma linee complesso, sapore asciutto, secca Con vena acidula e nervo caratteristico, elegante e pieno al gusto.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;strong&gt;ALCOOL 12 12,5% vol. ACIDITA TOTALE 6- 6,5% ESTRATTO 18 - 20 gr/lt.&lt;/strong&gt;&lt;br /&gt;
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&lt;strong&gt;VITIGNO E VINIFICAZIONE&lt;/strong&gt;: &lt;span style="font-family: Tahoma, Helvetica, Arial, sans-serif; font-weight: normal;"&gt;Il Franciacorta Brut D.O.C.G. nasce da selezioni donali di uve Chardonnay. Vendemmia a mano in piccole casse, pressatura molto lenta e soffice dei grappoli interi. Fermentazione controllata in purezza a 17° - 19° con lieviti indigeni onde mantenere integro il sapore e i profumi della Franciacorta. Maturazione in vasche d’acciaio inox. Nei mesi di Marzo e Aprile viene effettuato il passaggio in bottiglia per la presa di spuma. Le bottiglie vengono accatastate in locali di affinamento a temperature controllate (12° - 14°) per almeno 36 mesi. Trascorso tale periodo il Franciacorla Brut D.O.C.G. “Millesimato” assume le sue caratteristiche di profumo e sapore e con finissimo perlage. Si passa poi alla fase finale di remuage degorgement e abbigliamento per la spedizione.&lt;/span&gt;&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-7605119623226981084?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/7605119623226981084/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/10/brut-secolo-novo-millesimato-d.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/7605119623226981084?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/7605119623226981084?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/10/brut-secolo-novo-millesimato-d.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-cou-FrOyPWQ/Tq6nbYHs8mI/AAAAAAAAAOo/Lm1LGPnFvRI/s72-c/IMG_9051.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkYBQ3g-fip7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-3479315608388747074</id><published>2011-10-23T03:06:00.000-07:00</published><updated>2011-11-02T01:55:52.656-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:55:52.656-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Champagne G.H.MUMM'/><title></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-0Ha0DZQdnfY/TqPlV1GgnvI/AAAAAAAAAOM/KVhH1CB5--c/s1600/gh-mumm-blanc-de-blancs_80008_big.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-0Ha0DZQdnfY/TqPlV1GgnvI/AAAAAAAAAOM/KVhH1CB5--c/s320/gh-mumm-blanc-de-blancs_80008_big.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;strong&gt;G.H. Mumm Blanc de Blancs&lt;/strong&gt; è un vino &lt;strong&gt;Champagne&lt;/strong&gt; esclusivo, prodotto solamente in piccole quantità come vuole il marchio che da sempre ha fatto suo il motto "Solo il meglio" come voleva il suo padre fondatore Georgers Hermann Mumm. Questo vino proviene esclusivamente da uve di una stessa annata ed è un 100% Chardonnay dominato dalla freschezza, dalla finezza e da un perlage minuto e leggero. Il tratto più distintivo sta nella mineralità che lo contraddistingue, grazie alla sua provenienza dal terreno gessoso della &lt;strong&gt;Côte des Blancs&lt;/strong&gt;, nella rigogliosa regione nel nord della Francia, e più precisamente all'interno dei 220 ettari di vigneti classificati al 98% nella scala degli 8 cru più rinomati tra le terre della Champagne.&lt;br /&gt;
&lt;strong&gt;La vista:&lt;/strong&gt;&lt;br /&gt;
Veste luminosa e pura dai riflessi verdognoli misti a un giallo tenue.&lt;br /&gt;
Bollicine leggere e fragili terminano in una spuma fine e cremosa.&lt;br /&gt;
&lt;strong&gt;Il bouquet:&lt;/strong&gt;&lt;br /&gt;
Profumi di fiori bianchi,di frutta fresca e di limone.Alla purezza degli aromi si aggiungono note fresche ed eleganti.&lt;br /&gt;
&lt;strong&gt;Il gusto:&lt;/strong&gt;&lt;br /&gt;
Inizialmente delicato al palato termina con un finale ricco e persistente.Gli aromi di limone e di frutta fresca sono arricchiti dai sentori di pompelmo e kumquat.&lt;br /&gt;
&lt;strong&gt;Assemblage:&lt;/strong&gt;&lt;br /&gt;
100% Chardonnay&lt;br /&gt;
dosaggio 6g/l di zucchero&lt;br /&gt;
Temperatura di servizio:da 8 a 10°C (12°C se accompagna un pasto)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-3479315608388747074?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/3479315608388747074/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/10/g.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/3479315608388747074?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/3479315608388747074?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/10/g.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-0Ha0DZQdnfY/TqPlV1GgnvI/AAAAAAAAAOM/KVhH1CB5--c/s72-c/gh-mumm-blanc-de-blancs_80008_big.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkUARXw4fip7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-4450770046073318695</id><published>2011-10-22T09:33:00.000-07:00</published><updated>2011-11-02T01:57:24.236-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:57:24.236-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Havana club rum'/><title></title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-wlUh-1DViWU/TqLs7A0qjvI/AAAAAAAAAOE/WsPZ1Rxjc6E/s1600/havana+seleccion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-wlUh-1DViWU/TqLs7A0qjvI/AAAAAAAAAOE/WsPZ1Rxjc6E/s320/havana+seleccion.jpg" width="213" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;RUM HAVANA SELECCION DE MAESTROS&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;Per creare "Seleccion de maestros",i Maestros Roneros selezionano dalle riserve Havana Club i migliori rum invecchiati,quelli che si distinguono per le loro caratteristiche eccezionali.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;I rum cosi' selezionati vengono fatti invecchiare in botti scelte appositamente dai Maestros Roneros per il vigoroso potenziale aromatico dei loro legni,e qui sviluppano carattere e intensita'.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;Al termine dell'invecchiamento,i Maestros Roneros si riuniscono per selezionare i rum che comporranno la miscela finale,che sara' imbottigliata direttamente dalla botte.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;E' questo particolare processo di finitura,detto "Cuban Barrel Proof",che conferisce a questo rum un insuperabile bouquet aromatico e una qualita' impareggiabile.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;"HAVANA SELECCION IL SIMBOLO DELLA SAPIENZA COLLETTIVA DEI MAESTROS RONEROS CUBANI "&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;Note di degustazione:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;ASPETTO: si distingue per la calda sfumatura ambrata con riflessi rossastri.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;AROMA: Un lieve sentore di caramello,mandorle tostate e spezie , raccontano la propria origine insieme agli aromi di tabacco e all'inconfondibile carattere di quercia.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;GUSTO: rotondo e vivace in apertura,che si sviluppa sul palato in un bouquet complesso,corposo e intenso di caramello,caffe',cacao,tabacco dolce e spezie brune.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;Gradevoli note affumicate di rovere e spezie unite a frutta caramellata,regalano all'esperienza degustativa un estremo equilibrio.&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;strong&gt;&lt;span style="color: purple;"&gt;SELECCION DE MAESTROS viene degustato come rum da meditazione da assaporare liscio o con ghiaccio.&lt;/span&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-4450770046073318695?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/4450770046073318695/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/10/rum-havana-seleccion-de-maestros-per.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4450770046073318695?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4450770046073318695?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/10/rum-havana-seleccion-de-maestros-per.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-wlUh-1DViWU/TqLs7A0qjvI/AAAAAAAAAOE/WsPZ1Rxjc6E/s72-c/havana+seleccion.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkUDQ3k6cSp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-5579884840294250764</id><published>2011-09-09T08:42:00.000-07:00</published><updated>2011-11-02T01:57:52.719-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:57:52.719-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Absolut vodka'/><title></title><content type='html'>VODKA ABSOLUT LIMITED EDITION "MODE"&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-GQ00CaUseHo/Tmoz0LLJZHI/AAAAAAAAANE/sKyptrrqrXE/s1600/291997_2371258249825_1501566461_32671138_1595175759_n.jpg"&gt;&lt;img style="MARGIN: 0px 10px 10px 0px; FLOAT: left; CLEAR: both" border="0" alt="" src="http://2.bp.blogspot.com/-GQ00CaUseHo/Tmoz0LLJZHI/AAAAAAAAANE/sKyptrrqrXE/s320/291997_2371258249825_1501566461_32671138_1595175759_n.jpg" /&gt;&lt;/a&gt;&lt;div style='clear:both; text-align:LEFT'&gt;&lt;a href='http://picasa.google.com/blogger/' target='ext'&gt;&lt;img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-5579884840294250764?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/5579884840294250764/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/09/vodka-absolut-limited-edition-mode.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/5579884840294250764?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/5579884840294250764?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2011/09/vodka-absolut-limited-edition-mode.html' title=''/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-GQ00CaUseHo/Tmoz0LLJZHI/AAAAAAAAANE/sKyptrrqrXE/s72-c/291997_2371258249825_1501566461_32671138_1595175759_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkQGQn49fyp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-4925940092485157914</id><published>2010-08-29T03:22:00.000-07:00</published><updated>2011-11-02T01:58:43.067-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:58:43.067-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Agenzia DI.MA'/><title>BIGLIETTO DA VISITA</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-wQydTMABDvw/TqLrHubdNpI/AAAAAAAAANg/toS34gBoFFI/s1600/LOGHI+DIMA+ott+2011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-wQydTMABDvw/TqLrHubdNpI/AAAAAAAAANg/toS34gBoFFI/s320/LOGHI+DIMA+ott+2011.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-4925940092485157914?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/4925940092485157914/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2010/08/le-aziende-rappresentate.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4925940092485157914?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4925940092485157914?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2010/08/le-aziende-rappresentate.html' title='BIGLIETTO DA VISITA'/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-wQydTMABDvw/TqLrHubdNpI/AAAAAAAAANg/toS34gBoFFI/s72-c/LOGHI+DIMA+ott+2011.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry gd:etag='W/&quot;DkQDSXw9eCp7ImA9WhRTEk8.&quot;'><id>tag:blogger.com,1999:blog-8776910178862551125.post-4293506113758712068</id><published>2010-08-14T01:48:00.000-07:00</published><updated>2011-11-02T01:59:38.260-07:00</updated><app:edited xmlns:app='http://www.w3.org/2007/app'>2011-11-02T01:59:38.260-07:00</app:edited><category scheme='http://www.blogger.com/atom/ns#' term='Absolut vodka'/><title>VIDEO VODKA ABSOLUT</title><content type='html'>&lt;object height="385" width="480"&gt;&lt;param name="movie" value="http://www.youtube.com/v/VBBms_qyPGw?fs=1&amp;amp;hl=it_IT"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/VBBms_qyPGw?fs=1&amp;amp;hl=it_IT" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_bdgDsFKQVyE/TGZYNyqLIdI/AAAAAAAAALY/w8b-Tulhl4k/s1600/absolut-logo-converted1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ox="true" src="http://3.bp.blogspot.com/_bdgDsFKQVyE/TGZYNyqLIdI/AAAAAAAAALY/w8b-Tulhl4k/s320/absolut-logo-converted1.jpg" /&gt;&lt;/a&gt;&lt;a href="http://3.bp.blogspot.com/_bdgDsFKQVyE/TGZaxheoWwI/AAAAAAAAALg/W6ec-GjJoEc/s1600/absolut_vodka_family_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" ox="true" src="http://3.bp.blogspot.com/_bdgDsFKQVyE/TGZaxheoWwI/AAAAAAAAALg/W6ec-GjJoEc/s320/absolut_vodka_family_.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8776910178862551125-4293506113758712068?l=dimarappresentanze.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://dimarappresentanze.blogspot.com/feeds/4293506113758712068/comments/default' title='Commenti sul post'/><link rel='replies' type='text/html' href='http://dimarappresentanze.blogspot.com/2010/08/video-vodka-absolut_8910.html#comment-form' title='0 Commenti'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4293506113758712068?v=2'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8776910178862551125/posts/default/4293506113758712068?v=2'/><link rel='alternate' type='text/html' href='http://dimarappresentanze.blogspot.com/2010/08/video-vodka-absolut_8910.html' title='VIDEO VODKA ABSOLUT'/><author><name>DI.MA sas di Diego Scandolin</name><uri>http://www.blogger.com/profile/13171118954226869115</uri><email>noreply@blogger.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_bdgDsFKQVyE/TGZYNyqLIdI/AAAAAAAAALY/w8b-Tulhl4k/s72-c/absolut-logo-converted1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>