tag:blogger.com,1999:blog-58247573826815640472010-05-21T01:48:03.593+08:00LANnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5824757382681564047.post-45619659639392619412010-05-20T05:42:00.025+08:002010-05-21T01:48:03.603+08:002010-05-21T01:48:03.603+08:00<div style="text-align: center;"></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_14OnNcJCsrE/S_VxYN-EmuI/AAAAAAAAAfY/m2wrnozig9s/s1600/Chicken+Siew+Mai+-+promo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/_14OnNcJCsrE/S_VxYN-EmuI/AAAAAAAAAfY/m2wrnozig9s/s320/Chicken+Siew+Mai+-+promo.jpg" /></a></div><div style="text-align: center;"><b><span style="font-size: small;"><i>Chicken Siew Mai</i></span></b></div><div style="text-align: center;"><br /> </div><div style="text-align: justify;">Chicken Siew Mai is a traditional Chinese dumpling served in dim sum. Within the dim sum tradition of southern China, chicken siew mai is one of the most standard dishes.<a href="http://en.wikipedia.org/wiki/Shumai#cite_note-Hsiung-2"></a><br /> <br /> <b>Ingredients</b><br /> Minced chicken meat and wantan flour skin. <b><br /> </b><br /> <br /> </div><b><span style="font-size: small;">Serving</span><span style="font-size: small;">&nbsp;</span></b></div><div style="text-align: justify;"><span style="font-size: small;">Within the dim sum tradition of southern China, Siew Mai </span><span style="font-size: small;">is one of the most standard dishes. It is generally served alongside har gow, another variety of steamed dumpling containing shrimp, cooked pork fat, bamboo shoots and scallions; collectively these are known as hargow-sieu mai.</span><br /> <div style="text-align: justify;"></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5824757382681564047-4561965963939261941?l=sedapdimsum.blogspot.com' alt='' /></div>LANnoreply@blogger.com