Dining Guide | All about Eating and Drinking in Chiang Mai

March Specials at Le Meridien Chiangmai

noreply@blogger.com (Lanna Info Media) — Mon, 08 Mar 2010 06:57:00 +0000

March 2010 Specials at Centara Duangtawan Hotel Chiangmai

noreply@blogger.com (Lanna Info Media) — Mon, 08 Mar 2010 06:55:00 +0000

March 2010:

Happy Hour at Deck 1

noreply@blogger.com (Lanna Info Media) — Mon, 01 Mar 2010 04:45:00 +0000

Happy Hour Special

50% off all Cocktails and Long Drink Cocktails on our menu

between 4.30 - 7.30 pm
March 1-31, 2010 at Deck1 Exotic Scene & Cuisine

แฮปปี้อาวล์ สเปเชี่ยล

ลด 50% ค็อกเทลและลองดริ้งค์ทุกชนิดบนเมนู

ระหว่าง บ่าย 4 โมงครึ่งถึงทุ่มครึ่ง

ตลอดเดือนมีนาคม ที่ร้าน Deck1 Exotic Scene & Cuisine

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More about Deck 1 Exotic Scene & Cuisine

Baan Bakery Review

noreply@blogger.com (Lanna Info Media) — Thu, 11 Feb 2010 13:20:00 +0000

by Marisa Piccioni

This little gem of a bakery/coffee shop is tucked away just a stone’s throw from Chiang Mai Gate, (south of the moat, just beyond the hospital). Low-key and unpretentious, it is a family-run concern which specialises in French-style bread and pâtisseries (pastries) and also serves a range of baguette sandwiches, teas and coffees.

The owners are a Thai-Japanese couple. Khun Nikom is the baker-in-chief and trained in Japan, which is renowned for the high calibre of its pastry chefs. His wife is the warm and welcoming front-of-house manager.

The clientele is varied but consists largely of local ‘in-the-know’ farang and Japanese folks and there is a pretty regular breakfast and lunch crowd all of whom appreciate the high quality and authenticity of these exquisite products. I can honestly claim (and I admit to being ridiculously hard to please when it comes to such matters) that theirs are the best croissants I have tasted outside France: light, flaky and melt-in-the-mouth, they are the very antithesis of the stodgy specimens found in the supermarkets and many other bakeries. It is surprising, therefore, just how reasonable the prices are.

Although it is something of a well-worn cliché, Baan Bakery truly is an unexpected oasis given the relatively low tourist traffic neighbourhood. Stepping through the door, one is immediately greeted with the unmistakable aroma of a genuine French bakery and a cheery Sawadee kaa! The ambience is further enhanced by unobtrusive jazz or classical musical and a sensible level of air-conditioning.

Opening hours are 8am to 6pm Monday to Saturday. As goods are baked fresh daily and very little is carried over from one day to the next, the full complement may not be available early or late in the day so avoid disappointment by placing an order.

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Baan Bakery

3/9 Suriyawong Rd., near Chiangmai Gate

Tel: 053-272 216

MORE REVIEWS

The Empress Hotel Chiang Mai

noreply@blogger.com (Lanna Info Media) — Sun, 31 Jan 2010 07:52:00 +0000

International Buffet at Chao Nang Coffee Shop
บุฟเฟต์นานาชาติ ณ ห้องอาหารเจ้านาง ค๊อฟฟี่ช๊อป
โรงแรม ดิเอ็มเพรส
490 ++B/person ท่าน Tel: 053- 270 240
Open daily 11.30-14.30, 18.00-22.00 เปิดบริการทุกวัน เวลา 11.30น. -14.30 และ 18.00น. -22.0น.

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The Empress Hotel, Chiang Mai
199/42 Chang Klan Road
Chiang Mai 50100
Thailand
Tel. + (66-53) 270 240
Fax: + (66-53) 272 467
Email: reservations@empresshotels.com
http://www.empresshotels.com/empress_hotel.html

Dining Guide Vol.14

noreply@blogger.com (Lanna Info Media) — Sun, 31 Jan 2010 07:36:00 +0000

The latest edition of Dining Guide (Vol.14)

Cover Photo: Chinese Woman presenting Dumplings for the Chinese New Year

Feature:

The Meaning of Food in the Chinese New Year

ความหมายของอาหารมงคล ในตรุษจีน

noreply@blogger.com (Lanna Info Media) — Sun, 31 Jan 2010 07:26:00 +0000

ENGLISH

ช่วงตรุษจีน เป็นช่วงสำคัญในปฏิทินทางจันทรคติ ปีนี้การฉลองเริ่มตั้งแต่ วันที่ 13 ก.พ ตามประเพณีสิ้นสุดในวันที่ 15ของเทศกาล และทุกปีสมาชิกของครอบครัวจะกลับมารวมกัน ในเรื่องของอาหารถือว่าได้เป็นบทบาทที่สำคัญมากทีเดียว
มีการเตรียมอาหารสำหรับงานเลี้ยงของครอบครัว และมิตรสหาย อาหารเย็นที่เตรียมไว้เลี้ยงต้อนรับ จะต้องบรรจงทำอย่างประณีต เต็มไปด้วยอาหารมงคล ชื่อ ที่ล้วนแล้วแต่มีความหมายที่บ่งบอกถึงโชคลาภ มีความสุข ความเจริญ และ อายุยืนนาน

อาหารที่เตรียมไว้ฉลองต้อนรับ การกลับมาของสมาชิกภายในครอบครัวในวันสิ้นปี หลักๆคือ ปลาไก่ หรือเป็ด ที่เป็นตัวแทนความอุดม สมบูรณ์ มันจะถูกเสิร์ฟทั้งตัว ห้ามตัด ส่วนผัก และ ประเภทก๋วยเตี๋ยว ก็เช่นเดียวกัน เพราะจะสื่อถึงความโชคร้าย ลูกชิ้นปลาและลูกชิ้นเนื้อต่างๆ เป็นส่วนหนึ่งที่สำคัญด้วย มีความนัย ถึงการรวมตัว ของสมาชิกคล้ายกับลักษณะก้อนกลมของลูกชิ้น ส่วนเส้นก๋วยเตี๋ยวห้ามตัดเด็ดขาด เพราะเส้นที่ยาวหมายถึงการมีชีวิตที่ยืนยาว ทุกๆมื้อเย็นที่ขาดไม่ได้ คือ เค้กตรุษจีน ขนมแป้งข้าวเหนียวรสหวาน บ้านเราอาจจะเป็นขนมเข่งนั่นเอง ซึ่งความหมายก็คือการมีตำแหน่งระดับสูง ร่ำรวย และอีกหนึ่งของกินที่เสริมความมั่งคั่ง คือ เกี๊ยวซ่าด้วยความที่รูปลักษณ์เหมือนทอง หยวนเปาที่ใช้ในราชวงศ์ หมิง ด้วยเหตุดังกล่าวจึงได้มีการนำมาเป็นอาหารมงคลในช่วงตรุษจีน

ในวันแรกของตรุษจีน จะเริ่มด้วยอาหารมังสวิรัติ เจตนาหลัก ก็คือ การทำบุญละเว้นการฆ่าสัตว์ ผักที่ทานจะต้องมีผักกาดหอม เชื่อว่า จะมีความมั่งคั่งขึ้น ผักกาดขาว สื่อถึงชีวิตเจริญขึ้นเรื่อยๆ หน่อไม้ สื่อถึงมีฐานะ และรุ่งเรืองทางธุรกิจ และถั่วงอก เชื่อว่าจะทำให้โชคดี เพราะมีรูปร่างคล้าย หยก “หยู่อี่” ส่วนเต้าหู้ จะไม่นำมาขึ้นโต๊ะถือว่าจะทำให้โชคไม่ดี เพราะมีสีขาว เหมือนไว้ทุกข์ และโชคร้าย
วันถัดไป ในช่วงตรุษจีน อาหารมงคล ส่วนผสมที่ต้องมีคือหอยนางรมแห้ง เพราะสื่อถึง ความมั่งคั่งของธุรกิจ สาหร่าย หมายถึงโชคลาภ หลายๆบ้านจะกระทำกัน คือมีจานที่ใส่เนื้อสัตว์หรือผัก5อย่าง เสิร์ฟเรียกว่า พรจากสวรรค์ ทั้ง 5ของตรุษจีน ที่กล่าวถึง การมีอายุยืน ร่ำรวย ความสงบสุข ฉลาด และคุณความดี ธรรมเนียมที่คนปฏิบัติกัน คือจะมอบส้มจีน หรือส้มเปลือกหนา เป็นของขวัญให้กัน มีชื่อเรียกพ้องเสียงกับ ทอง และ มั่งคั่ง

คนจีนจะเชื่อและให้ความสำคัญกับอาหารเหล่านี้มาก เชื่อว่านำไปสู่การมีชีวิตที่ดีขึ้นและไม่ว่าเราจะเชื่อในเรื่องของความหมายของอาหารจีนหรือไม่นั้น ในตรุษจีน นักท่องเที่ยว และผู้ที่อาศัยในเชียงใหม่ จะมีโอกาสได้สัมผัสบรรยากาศตรุษจีน เลือกซื้ออาหาร และของมงคลได้ที่ร้านรวงตามตลาดวโรรสย่านคนจีนที่เก่าแก่ของเชียงใหม่ช่วงวันที่ 13-15 ก.พนี้ นอกจากนี้สามารถไปลิ้มลองอาหารมงคลได้ตามภัตตาคารจีน(ดูแผนที่)ที่เรารวบรวมได้

The Meaning of Food in the Chinese New Year

noreply@blogger.com (Lanna Info Media) — Sun, 31 Jan 2010 07:14:00 +0000

ไทย

The Chinese New Year, or Spring Festival, is one of the most important dates in the Lunar calendar. The celebrations this year last from New Year’s Eve on February 13 until the Lantern Festival on the 15th day. Food plays a particularly important role during this time of family gatherings, when dinner tables are laden with all kinds of auspicious foods with symbolic meanings or names that suggest fortune, happiness, longevity and prosperity.
The culinary celebrations start off with the “Family Reunion Dinner” on New Year's Eve. Typical main courses are fish, chicken or duck, which promise abundance and prosperity. They are always served as a whole, with head and tail included, because the chopping up of foods is considered unlucky. Furthermore, fish balls and meat balls are served, as they imply “reunion” and their round shape portrays “togetherness”. Long, uncut noodles are used to guarantee that all at the table will have a long life. Indispensable are the New Year’s cake (nian gao), a sweet sticky rice pudding cake that is said to make people "advance toward higher positions and prosperity", and dumplings (jiao zi). Dumplings look like the golden ingots yuan bao used during the Ming Dynasty for money and the name sounds like the word for the earliest paper money. Hence, having them on New Year’s Eve brings the promise of wealth and prosperity in the new year.

The first day of the Chinese New Year typically starts with a vegetarian meal, meant to garner good karma by refraining from killing animals. Auspicious vegetables eaten on this day include lettuce (“growing wealth”), Chinese cabbage (“growth of all living things”), bamboo shoots (“growth in status and good business”) and soybean sprouts. Tofu is not included as it is white and unlucky for New Year as the color signifies death and misfortune. During the ensuing days of the New Year month, meals typically include more auspicious ingredients such as dried oysters ("wealth and good business") and seaweed (“prosperity”). In many homes, a platter with five dishes is served, either meat or vegetables, called "the five blessings of the new year," referring to longevity, riches, peace, wisdom and virtue. Throughout the festival, it is customary for people to offer tangerines and oranges as New Year gifts, as their Chinese names sound like "gold" and "wealth".

Whether or not one shares the original Chinese culinary beliefs, the New Year’s celebrations might be the perfect opportunity to venture into Chinese cuisine. Chiang Mai visitors and residents will have ample opportunity to so at the city’s Chinese restaurants and in ‘Chinatown’ around Warorot Market, especially from February 13-15.

DADA KAFE Chiang Mai

noreply@blogger.com (Lanna Info Media) — Tue, 26 Jan 2010 02:49:00 +0000

Oasis for lovers of healthy food in the heart of Chiang Mai.

Tel: 081-008 4240, 053-449 718

Open Daily 8.00 - 22.00

RESTAURANT REVIEW

GET DISCOUNT GIFT VOUCHERS

SPECIAL ABOUT US

Made Fresh Everyday
- Breakfast Set from 75 Baht
- Wheatgrass Juice
- Kombucha Tea
- Fresh Juices, Smoothies, Lassies
- Mixed Fruits, Muesli, Homemade Yoghurt
- Vegetarian Food, Non-Vegetarian Food
- Sandwiches (Whole Wheat Bread, Pita,)

HIGHLIGHTS

Free e-mail check for customers
Home-made organic Kombucha tea
Home-grown organic Wheatgrass
Pure Fresh Juices, Super Healthy Smoothies and Lassies
Beautiful party roof top for rent with catering by DADA KAFE

HOW TO GET THERE

Address: 20/1 Ratchamankla Road, Prasing, Muang, Chiang Mai 50200

Map / Interactive Map

Ziba Bar Chiangmai

noreply@blogger.com (Lanna Info Media) — Tue, 26 Jan 2010 02:41:00 +0000

Look it up on the Chiang Mai Dining Map or the Interactive Map

Tiger Tiger Review

noreply@blogger.com (Lanna Info Media) — Mon, 25 Jan 2010 11:18:00 +0000

by Brian Baxter

This centrally located restaurant (not far from the Night Bazaar and opposite the Pornping Hotel) describes itself as offering International food, within a Mediterranean style setting. Both fair comments, since the menu, although not over large, has a range of different dishes such as Peking Duck in pancakes and pastas and on Sundays a Roast Dinner, with a choice of chicken, beef or pork with all the trimmings (275 baht which sounds very reasonable). So the range covers many nationalities and the place itself has pleasant airy feel to it, with a rather noisy terrace facing the road, a bar and an interior restaurant with ‘Latin’ music.

The prices are reasonable and the portions very big. The service quite friendly and the waiting time reasonable. If you go for one of the starters such as the mushrooms with a creamy pepper sauce ( 99 baht) be prepared for a large slice of toasted wholemeal bread smothered in good quality mushrooms and a tasty sauce. It would make a decent meal for lunch on its own. Ditto for the prawns served in a similar fashion but naturally another sauce (150 baht).
Recently I tried the salmon steak which was fine and served with fresh vegetables and sautee potatoes and this was fine. There are several classic pastas and their ‘speciality’ is called Mamma’s Meatballs, served in ‘rich’ tomato sauce (160 baht). Their puddings are limited to ice creams and such things as apple pie and cream. Once again quite hearty food. There is a decent drinks menu with house wines and bottles and beers at around 75 baht.
If you are out for an evening shopping or want to fill up before a late trip to Bubbles disco just across the road, this may be the place for you. With modest drinks and service reckon on around 400 baht upwards a head, less if you go just for main course and a drink. Seating is comfortable and the restaurant itself spacious. Find Tiger Tiger at 23/7-8 Charoenprathet Road. Tel: 082 337 0227. Open from 11a.m. until what they describe as ‘late’.

Find more details about the restaurant, recommended menu items, map, etc.

Dokmai Garden Review

noreply@blogger.com (Lanna Info Media) — Fri, 22 Jan 2010 10:59:00 +0000

by Mark Whitman

Last week I, a Thai friend and two visitors from the U.K. went out to the ‘newly’ opened Dok Mai Gardens, a few kilometres outside the City and a most enjoyable trip it proved to be. It was only formally opened at the beginning of the year and already boasts over 800 different species of plants and shrubs and trees: many of them rare and many familiar to Thailand.
Anyone looking for a not too strenuous half-plus day outside town should put this on their itinerary. And the ‘extra’ bonus to the trip is the drinks and food menu available, served in the shady garden, after the ‘trek’. You can find out more specific details on their web site (www.dokmaigarden.co.th). Or by ‘phone to their customer service on 089 433 9045.
It is worth joining on one of the small ‘guided tours’. This will normally be led by the botanist –owner Eric, a Swede with a passion for his subject and for the environment which he and his wife are gradually creating. You could dispense with the informally led ‘tour’ on any subsequent visit (they offer V.I.P. tickets for those who wish to return at different seasons) since all of the plants etc. are well described in English, Thai and Japanese.
Our quartet and two friendly farm-owning Australians enjoyed the walk around the extensive grounds (they provide umbrellas but a hat is also a good idea) and we began exploring at around 11 in the morning returning to the main house and offices in time for a late lunch. The tour is both illuminating and enjoyable, designed to interest enthusiasts and the casual observer. You might think of it as ‘educational’ in the best sense, since it is engaging and informative without being ‘preachy’.
For all that I must agree that we were happy to be faced by the menu and the excellent choice of drinks, which include wines and beers and a delicious choice of fruit and other home made cordials and juices. The menu is sensibly limited to about a dozen (Thai) choices and wearing by other hat (Dining Out) I can recommend the place for that alone.
We tried, among other dishes, the fried mimosa, picked in the grounds and some equally delicious morning glory. My friends declared the ‘panang moo’ exceptionally tasty and we all agreed the drinks we re exceptional. Two of us had the ‘blackcurrant’ style drink, another one with a caramel overlay and the third was pineapple based. After lunch we were tempted by the air conditioned shop with its books, cards, artefects, clothing and handbags among other goodies.
We found getting to Dokmai (this translates as flower which might be something of a misnomer) Gardens easy by car. Heading up Huay Kaew Road and turning left at Canal Road it is only a few minutes drive along this easy road and is well sign posted. A hire car or taxi would not be expensive from Chiang Mai. Further information on their website, including maps and the menu!

More details about Dokmain Garden.

The Playhouse Chiangmai Review

noreply@blogger.com (Lanna Info Media) — Fri, 22 Jan 2010 10:55:00 +0000

by Mark Whitman

Spectacular song and dance show at the Playhouse

With the closure of the Simon Cabaret some while ago Chiang Mai has lacked a spectacular show for part of an evening’s entertainment. The re-opening of the theatre as the Playhouse has therefore filled a gap in the city’s night life. Called Sequins and Dance this twice-nightly event (not Sundays) is a highly professional hour-plus show suitable as they say ‘for all the family’. Personally I doubt whether young children would warm to the rather sophisticated routines but certainly its appeal is broad based. Not to be confused with the sort of shows available at the go-go bars in town.

Put very simply this fast moving cabaret is in a totally different class in terms of professionalism, the choreography and the pace of those events. Sequins and Dance features some dozen plus ‘lady boys’ and rather more young male dancers. The routines are blissfully free from the usual clichés which dominate such ‘cabarets’ in Thailand.
It won’t be too soon for me if I NEVER hear Welcome to Thailand or any variation on songs normally sung by Liza Minnelli, Shirley Bassey, Gloria Gaynor or Barbra Streisand ever again. And this is show is free of all of those and their ilk. True there are versions of a few classics: Singin’ in the Rain, the rumble from West Side Story and so on but the evening comes up fresh and bright thanks to the energy of the performers and the spectacular costumes and lively choreography. There is barely a second’s lull in the proceedings and costume changes seems to be achieved in record time.

The former venue has been substantially revamped and there are 350 seats in the theatre – rather ambitious for Chiang Mai even in high season (if that ever happens again). Fortunately there is a space between the stage and first row which means that the young performers are all the time on stage, so that there is none of the embarrassing interaction between cast and customers which ruined Simon. Also – as yet- the dancers are still performing at full pelt. Let’s hope they can keep up the current standard.

Sequins and Dance is on at 8p.m. and 10p.m. and lasts about 70 minutes. There is a bar outside (and ample parking) with further live entertainment until about midnight. Playhouse seemingly aims to be more than just a show place and we are can look forward to Kinnaree Park there and an arts centre. More about this when it is under way.

For now you can find the show at 177 Chang Puak Road (not far from the Mercure Hotel and Tops Supermarket), T.Sriphum, A.Muang, Chiang Mai. Tel: 053 410 671-5. Or you can visit the web site at www.playhousechinagmai.com for further details. I enjoyed the show and if you are looking for an event with plenty of sparkle and pretty people and somewhere to take your visiting friends before or after dinner then check it out.

Home > Italian, Review > Da Mattia Restaurant Review
Da Mattia Restaurant Review
by Brian BaxterThere is something comforting about restaurants with owner-cooks: a note of confidence. After all the chef can hardly be sacked and equally important he can afford to be a ‘patron’ yet not patronizing. As the boss you can afford to experiment and even cook for ‘yourself’ or keep things on the menu of a slightly specialist nature.All of which is true of this excellent Italian restaurant run by the ebullient Stefano, who is a benign king of his own little kingdom.He too generates confidence, something that comes from experience and professionalism and a love of food, not in the sense of gluttony, relishing good quality ingredients, prepared with zest and getting pleasure form satisfied customers. There is always something of a performer about a chef. They need a response like actors need applause.Da Mattia has been established a few years and even though it was Monday evening when I last went there it was busy. Our quartet only found a table inside (with the air conditioning) rather than in the patio, thanks to a family wanting to swap. I had gone there earlier with a Thai friend and we were joined by two other farangs, who came to my aid with enjoying some of my starter, which was delicious but far too generous. These two were no drinkers and they went on to choose Stefano’s very light version of the egg plant parmiggiana and a lasagna. This was followed by a tiramisu and coffee. When I mentioned that the tiramisu was the best in Chiang Mai, the chef countered with ‘no the second best’. Apparently he had found one better (I knew the place and it is superb, but far more expensive) which the chef there had enhanced with a couple of fancy ingredients. At Da Mattia ‘second best’ comes in at only 160 baht and is big enough to share. I had opted for the carpaccio di pesce (160) and as indicated this was also enough to share. My Thai friend had chosen clams in a spicy broth, served with garlic bread (150). For the main course I went for one of the specials, Spaghetti con Bottargo (300) which is rare to find and has a rather rich sauce based on tuna eggs, which have been salted and dried and then kept in the‘fridge for a few weeks. Nong enjoyed a slection of grilled fish, including prawns, sardine and calamari ( I tried a little and super it was). We ended with a tiramisu (well he did mainly) and I chose a homemade scoop of mango ice cream.We made up for the non drinkers by trying the house white and house red wines (150 a glass) and we were treated to a dessert wine with the pudding. Delicious. There are plenty of other drinks on the menu, from beers (average 65 baht) to soft drinks, spirits and bottles of wine from 750 to 900 baht.Da Mattia is not the cheapest Italian restaurant in town, but it is certainly one of the very best. The menu is large and fairly classic but with some unusual dishes too. For starters (there are nine) you can also have melon with parma ham (220) or simple bruschetta. There are a number of specials each day, eight sea food courses, soups, countless pasta, plus risotto and some 15 pizzas, starting at just 100 baht. There are only a few desserts but each of them is special such as the apple strudel, profiteroles and a highly recommended chocolate cake.Da Mattia is open every day except Sunday and Monday lunchtime.You’ll find this friendly restaurant at 191/10 Chang Klan Plaza just a few yards along on the left past the Shangri La Hotel. Telephone 053 274 062. Lunch between 11.30 and 14.00 and dinner 17.30 to 22.00.

More details about the Playhouse.

Valentine at Deck 1 Exotic Scene & Cuisine

noreply@blogger.com (Lanna Info Media) — Fri, 22 Jan 2010 10:52:00 +0000

Deck 1 Review

noreply@blogger.com (Lanna Info Media) — Fri, 22 Jan 2010 08:39:00 +0000

by Roger Dunn

The Deck 1 Restaurant is an open air restaurant on the east bank of the Ping River affording excellent views of the city along the river. The decor is modern Thai and blends in beautifully with the surrounding environment. The tables are arranged under trees wrapped in neon lighting and affords a wonderful natural experience.
There is a wonderful modern jazz band playing subtly in the background to add to the experience but not too loud to be intrusive. The service staff is very professional and friendly and add to the already relaxing environment.

The menu, at first glance looks like any other Thai menu with selections such as grilled chicken with papaya salad and sticky rice, or fried pork with basil and chilies but the food, when it comes is actually a wonderful fusion of Thai and Western and is very tasty. The sticky rice is grilled and excellent and the salads that come with the various meals are unique and excellent.
Their is an extensive wine list and a very tempting dessert menu. Prices range from 150 to 350 baht a plate (add 10% for service charge and another 7% for V.A.T.).

Find more details about the restaurant, recommended menu items, map, etc.

Fish Spa Actually Voucher

noreply@blogger.com (Lanna Info Media) — Fri, 22 Jan 2010 08:11:00 +0000

The first Fish Spa in Chiangmai. Now at 5 locations throughout the city.

Find more details about it here.

Gift Voucher value 300Baht > Pay only 200Baht
กิ๊ฟ เวาเชอร์ มูลค่า 300 บาท แต่จ่ายเพียง 200 บาทเท่านั้น

Terms of use:

This voucher can be used for food, non-alcoholic drinks and products.
It cannot be redeemed for cash or credit, nor be used in combination with any other promotion or discount.
Please present prior to ordering.

เงื่อนไขการใช้เวาเชอร์
เวาเชอร์สามารถใช้กับอาหาร เครื่องดื่มไม่มีแอลกอฮอล์ และสินค้าภายในร้าน
เวาเชอร์ไม่สามารถเปลี่ยนเป็นเงินสดได้ และไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นได้ โปรดแสดงเวาเชอร์แก่พนักงานก่อนสั่งอาหาร หรือ สินค้า

Ready to reserve your voucher?

Send us an email with the following details:

> Name of establishment
> Number of vouchers you would like to buy
> Your name (nick name is just fine)
> Your telephone number where we can reach you
> Your address where we can deliver the vouchers

Please send the email to voucher@diningguidechiangmai.com

Alternatively, you can call us for your reservation at 053-266 274

คุณพร้อมที่จะสั่งจอง เวาเชอร์หรือยัง

ทำตามขั้นตอน ง่ายๆ 3 ขั้นตอน
1. เลือกกิ๊ฟเวาเชอร์จากรายการที่มี ในไซด์บาร์ด้านขวา
2.คลิ๊ก ที่เวาเชอร์ที่คุณเลือก เพื่ออ่านรายละเอียดต่างๆ
3.ถ้าพร้อมที่จะจอง โปรดส่งอีเมล์มาที่เรา แล้วกรอกรายละเอียดดังนี้
พิมพ์ชื่อเวาเชอร์ ที่ต้องการ
ใส่จำนวนเวาเชอร์ที่ต้องการซื้อ
พิมพ์ชื่อที่อยู่ คุณ พร้อมเบอร์โทรที่สามารถติดต่อกลับคุณได้
ส่งอีเมล์กลับมาที่ voucher@diningguidechiangmai.com หรือ โทรสอบถามมายังที่เรา 053-266 274

What's next?

We will get in touch with you per telephone or email to confirm your reservation and your contact details.
We will then deliver the vouchers to you for FREE*.
We exchange money (cash) for voucher at the agreed-upon meeting place, be it your home or hotel.

*Minimum order amount: a combined face value amount of 500 Baht (the amount stated in large letters on the front of the vouchers). For orders of less than 500Baht we charge a small fee of 50 Baht.

It has never been easier to save money!

หลังจากนั้น?
เราจะติดต่อกลับทันที
เราจะติดต่อกลับทางโทรรศัพท์ หรือ อีเมล์ เพื่อยืนยันการจอง และบอกรายละเอียดเพิ่มเติม
เราจะส่งเวาเชอร์ให้คุณฟรี โดยไม่มีค่าใช้จ่าย*
เราจะเก็บเงินจากคุณ เมื่อได้นำเวาเชอร์ให้ถึงมือคุณแล้ว

*มูลค่าการสั่งซื้อขั้นต่ำ 500 บาท หาก สั่งซื้อต่ำกว่า 500 บาท คิดค่าบริการจัดส่ง 50 บาท

ไม่มีอะไร ที่ประหยัดได้มากกว่านี้แล้ว

Still have questions?

Send us an email, or call us at 053-266 274

We look forward to hearing from you!

หากมีข้อสงสัย
ส่งคำถามของคุณมาได้ที่ voucher@diningguidechiangmai.com หรือ โทร 053-266 274
เรายังรอฟังข่าว จากคุณอยู่

Just Khao Soy Gift Voucher

noreply@blogger.com (Lanna Info Media) — Fri, 22 Jan 2010 08:06:00 +0000

The destination of choice to experience the ultimate Northern-Thai dish.

ประทับใจ อาหารไทย-ฟิวชั่น คุ้มราคา ใกล้ย่านไนท์บาร์ซ่า