Steenberg Vineyards is delighted to announce that its Icon Range white blend, Magna Carta 2023, has been awarded the prestigious White Blends, Cape Bordeaux of the Year title in the Platter’s by Diners Club South African Wine Guide 2026.

The accolade was revealed earlier today at the official Platter’s launch event, held at Sadie Family Wines in the Swartland, the estate recognised as the previous Platter’s Winery of the Year. The lunch-time celebration brought together leading winemakers, industry figures and critics to honour South Africa’s top-scoring wines and producers.

Steenberg’s win follows previous success: the 2021 vintage of Magna Carta received the same honour. With this back-to-back recognition, Magna Carta has firmly secured its position as one of South Africa’s most iconic Bordeaux-style white blends, a standing tribute to Cellarmaster Elunda Basson’s vision, craft and unwavering pursuit of excellence.

“Magna Carta is the ultimate expression of our philosophy in the cellar and our belief in the terroir of Steenberg,” says Elunda Basson. “To have two consecutive vintages recognised at this level is an extraordinary honour, one that reflects the dedication and craftsmanship of our entire vineyard and cellar team. This award is as much a celebration of our heritage as it is of South Africa’s growing global standing in fine white blends.”

Platter’s is South Africa’s original and best-selling annual wine guide, first published in 1980. It profiles hundreds of producers and thousands of wines, pairing expert tasting notes and ratings with winery and regional information. According to its mission statement: “We’d like to encourage you to taste, buy and responsibly enjoy South African wine … South Africa’s first and still best-selling wine annual.” 

The guide’s close association with Diners Club reflects a partnership that links the authority of Platter’s with the prestige of the Diners brand in fine dining, hospitality and wine. Diners Club in South Africa undertakes a range of wine-industry initiatives, including their Winemaker of the Year and Winelist Awards, which represent the highest levels of recognition for both winemakers and restaurants.

Within this context, a Platter’s award carries considerable weight, as a benchmark for quality, consistency and national recognition.

With this accolade, Magna Carta once again confirms its benchmark status in South African winemaking and adds another chapter to Steenberg’s legacy of terroir-led, premium winemaking in the Constantia Valley.

Carryn Wiltshire, Marketing Manager at Steenberg Vineyards, commented: “We’re so proud of this recognition for Magna Carta. What it signals is not just the excellence of the wine, but the enduring belief we have in our terroir and our team. To see Elunda recognised in this way yet again reinforces that Steenberg is not simply making world-class wines; we are crafting icons. We congratulate our team, our growers and our partners for making this possible.”

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Your Guide to Festive Feasting on Dining-OUT

Christmas Day is fast approaching, and if you’re planning to skip the stress of cooking this year, Dining-OUT has you covered with a wide selection of festive restaurant specials nationwide. From coastal favourites to charming country retreats and top city venues, our Christmas Day listings make it easy to find the perfect spot for a memorable holiday meal.

Whether you’re after a traditional plated lunch, a lavish buffet, or a family-friendly celebration with all the festive touches, restaurants across South Africa are rolling out their best Christmas menus. Expect beautifully prepared roasts, decadent desserts, seasonal treats, and warm hospitality—everything you need to make the day special.

New Christmas Day specials are added regularly, so be sure to browse the latest offerings on our website. With options suited to every taste and budget, your ideal festive feast is just a click away.

Explore all Christmas Day Restaurant Specials on Dining-OUT and make this year’s celebration one to remember.

For more restaurant options, visit Dining-OUT.

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As the winter chill sets in, there’s nothing more inviting than a crackling fireplace, warm ambience, and hearty food. At Dining-OUT, we’ve put together a selection of restaurants that offer the perfect escape from the cold – complete with glowing fires, comforting cuisine, and a welcoming atmosphere.

Whether you’re planning a romantic dinner, a family gathering, or just need to thaw out with a glass of red wine and a roaring fire, you’ll find your ideal winter spot on our website. From Cape Town to Joburg and beyond, warm up in style.

Search by location, view menus, book your table, and beat the cold with comfort.

Visit Dining-OUT now to explore our “Restaurants with Fireplaces” feature and make this winter your cosiest yet.

Stay warm. Eat well.

The Dining-OUT Team

For more restaurant options, visit Dining-OUT.

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Steenberg Farm, South Africa’s oldest registered farm nestled in the cool Constantia wine region, has appointed Thabile Cele as Assistant Winemaker. This marks not just the next step in Thabile’s personal journey but a significant milestone in Steenberg’s continued commitment to transformation, mentorship, and female leadership in the South African wine industry.

For Elunda Basson, Steenberg’s celebrated Winemaker, the decision to welcome Thabile into the permanent team was a long-considered one and rooted in intention and values.

“We have been very patient with keeping this position vacant until we were truly ready to invest our time and energy into mentoring a junior team member,” says Basson. “Thabile is the perfect match. Her humility, work ethic, thirst for knowledge, and deep passion for our terroir make her the right fit. She will add tremendous value to our business.”

Thabile’s appointment is the natural outcome of a journey that began in 2023, when she joined Steenberg for a harvest internship. Drawn by the opportunity to work with high-quality sparkling wine, cool-climate Sauvignon Blanc, and lesser-known varietals like Nebbiolo, Thabile found far more than technical experience, she also found a team that nurtured her growth.

“Being appointed Assistant Winemaker at Steenberg feels like coming home,” Cele shares. “There’s a rare kind of comfort in finding a workplace that feels like family. I’m excited to keep growing here, both personally and professionally, and to contribute to the wines we create and the team culture that drew me in from day one.”

For Basson, mentoring Thabile is both a privilege and a responsibility. After more than two decades in the industry, she sees herself as a bridge between generations and ready to pass on knowledge and create opportunities for emerging talent to flourish.

“My career is at the stage where I’m ready to share what I’ve learnt,” says Basson. “I want to help Thabile find her voice, believe in her power, and step confidently into her space in the industry. It’s also about giving her access and bringing her into industry conversations and spaces where she can learn, lead, and leave her mark.”

Thabile credits Basson’s mentorship as pivotal to her development, describing it as both confidence-building and grounding.

“Elunda has helped shape not just my technical skills, but also my mindset. She reminds me that winemaking is a lifelong learning journey. Her support has made all the difference.”

This milestone strengthens the already-resonant female-led narrative at Steenberg. From its founding by the bold and visionary Catharina Ras to its present-day leadership, the estate has long championed the strength and grit of women in wine.

“There’s a special energy here that speaks to people,” Basson reflects. “It’s part of who we are and Thabile has that same fire. Women winemakers have grit. And Steenberg has grit.”

Beyond symbolism, Thabile’s appointment signals Steenberg’s unwavering focus on diversity, transformation, and developing future wine talent.

“We take our responsibility seriously,” says Basson. “Every year, we welcome a diverse group of harvest interns and continue to support them long after they leave. We want to build an inclusive and fair industry and one where young talent, especially young women, have access to opportunity.”

Thabile embraces that responsibility, too, and sees her presence as part of a larger purpose.

“The wine industry remains male-dominated, and I hope my journey encourages other young women to see themselves in this space. I’m excited about the innovation happening at Steenberg; the new varietals, the creative projects, and the chance to honour tradition while pushing boundaries.”

Says Basson: “There are some phenomenal young talents in our industry that are desperately looking for an opportunity to show what they are capable of. We need to nurture and develop the next generation of wine stars to ensure our wine industry stays relevant and strong!”

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Sauvignon Blanc has long been typecast as a crisp, citrusy summer wine and the perfect companion to poolside lunches and seafood platters. But not all Sauvignon Blancs are created equal. This winter, one South African estate is urging wine lovers to reconsider everything they thought they knew about this varietal.

“Sauvignon Blanc’s natural acidity, herbaceous green notes, minerality and freshness actually make it incredibly compatible with creamy, hearty winter dishes,” explains Carryn Wiltshire, Steenberg Wines Marketing Manager.

While many white wines may struggle to stand up to the robust, slow-cooked dishes we crave in winter, the right Sauvignon Blanc more than holds its own. Many winemakers are producing layered and textured Sauvignon Blancs that don’t just survive the colder months, they thrive. With barrel fermentation, extended lees ageing, and careful attention to terroir, some styles gain a depth and roundness traditionally associated with reds, making them so much more than a summer refreshment.

“These winemaking methods add enhanced body and complexity,” says Wiltshire. “They open the door for pairings with dishes you might never have thought to enjoy with white wine like creamy risottos, rich chicken curries, or baked camembert.”

It’s this balance of freshness and complexity that makes Sauvignon Blanc uniquely versatile. Crisp acidity refreshes the palate between bites, while subtle textural elements, from a hint of oak to a creamy mid-palate, allow it to harmonise with both light and heavy flavours.

Some Sauvignon Blancs are surprisingly well-suited to the richness of winter cuisine, so what should you look for on the label or in the tasting notes? According to Wiltshire, the key lies in structure and texture.

Some of the standout styles include:

• Barrel-Fermented Sauvignon Blanc: Creamier and silkier, with warming notes of spice and nuttiness.
• Lees-Aged or Wild Ferment Styles: Fuller-bodied and complex, with layers that add richness without losing vibrancy.
• Sauvignon Blanc – Semillon Blends: Often showing honeyed or waxy notes, these blends deliver a rounded, food-friendly profile.

One such example is Steenberg’s Barrel Fermented Sauvignon Blanc 2023, which shows a textured, juicy palate of citrus zest, vanilla, and apricot, with a lingering herbaceous and mineral finish. It’s a style that doesn’t shy away from the bold flavours of winter.

So, what should you pair with these more structured Sauvignon Blancs? A lot more than just seafood, it turns out.

• Roast Chicken with Garlic & Herbs: The wine’s acidity lifts the savoury, buttery flavours.
• Creamy Mushroom Risotto: A textured Sauvignon Blanc complements creaminess with subtle spice and vibrancy.
• Spiced Butternut Soup: The tropical notes and green flavours in the wine enhance nutty, warming spices.
• Mild Chicken or Vegetable Curry: Lees-aged or barrel-fermented styles add complexity to balance spice.
• Cheese Fondue or Raclette: The wine’s acidity cuts through richness for a perfectly indulgent pairing.
• Pumpkin and Chilli Risotto or Baked Camembert: Two unexpected pairings that highlight the wine’s adaptability.

“Sauvignon Blanc doesn’t just hold its own in these pairings, it enhances the entire experience,” says Wiltshire. “That’s what makes it so exciting as a winter wine.”

So, as the temperatures drop and comfort food becomes the order of the day, think beyond Cabernet or Shiraz. There’s a whole world of creamy, structured, and expressive Sauvignon Blancs that bring both freshness and complexity to the winter table.

“The wine industry has long marketed white wine as something only for summer,” says Wiltshire. “But with the right winemaking and the right pairing, Sauvignon Blanc can become your go-to winter wine, balancing richness with freshness, and complexity with comfort.”

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Steenberg Vineyards is inviting wine lovers to embark on an unforgettable journey through history with the launch of The Catharina Experience, an exclusive 8-week winter competition celebrating the strength, tenacity, and pioneering spirit of Catharina Ras — the founder of Steenberg and the region’s first female landowner and developer.

“Our wines are a true reflection of Catharina’s fearless character — bold yet elegant, powerful yet refined,” says Elunda Basson, Steenberg’s Winemaker. “At a time when South Africans are looking for connection, authenticity, and experiences that carry meaning, we believe our wines offer a story in every sip. The Catharina Experience is an opportunity for guests to engage with this rich heritage while enjoying the exceptional quality of our wines.”

When Catharina Ras arrived at the Cape in 1662, she defied the norms of her era, becoming one of the most daring and resilient pioneers in South Africa’s early history. Her journey began when she settled in Rondebosch (near Liesbeek Parkway) before moving to Bo Kaap and eventually establishing her farm—now Steenberg—where her legacy thrives today.

Catharina’s remarkable story is one of independence, courage, and determination. Despite a challenging and often dangerous frontier life, she built a prosperous estate and a warm haven for weary travellers. As Steenberg’s founder, she is remembered as a bold woman who carved her path in an era when opportunities for women were few.

In tribute to this pioneering spirit, Steenberg has crafted The Catharina Experience, a 4-night curated Cape Town adventure designed to immerse winners in the rich tapestry of her life — all while enjoying the estate’s renowned wines.

The prize experience includes:

• Day 1: Arrive in Cape Town and check in to Banksia Boutique Hotel in Rosebank, near where Catharina first settled upon reaching the Cape. In the afternoon, set sail on a Clifton cruise, witnessing the coastal views Catharina would have seen on her arrival into the Cape of Good Hope. Return to a private dinner curated by Executive Chef Kerry Kilpin, with a Steenberg wine tasting led by Cellarmaster Elunda Basson.
• Day 2: Embark on a horseback ride along Noordhoek Beach, a landscape much like the wild frontier Catharina once braved. Enjoy a rustic lunch at The Foodbarn, a beloved eatery known for its locally-sourced, flavourful food. Spend the night at the characterful Dorp Hotel in Bo Kaap – an area where Catharina once lived, rich in Cape heritage.
• Day 3: Hop into a vintage Cobra roadster and trace Catharina’s journey to her final destination: Steenberg. Enjoy a relaxed lunch at Bistro Sixteen82, followed by a vineyard walk with viticulturist Vlok Hanekom and an insightful wine tasting. Check into your five-star lodgings before enjoying a dinner at Tryn – where modern elegance and Catharina’s legacy meet in every dish.
• Day 4: Unwind with a spa treatment surrounded by our serene gardens and vineyard views. Enjoy a private vineyard picnic lunch, then take time to explore our estate or relax. Join Elunda Basson for a vertical tasting in the cellar, exploring the evolution of our wines. End the journey with an intimate dinner in the cellar.

Throughout the experience, guests will follow in Catharina’s footsteps, uncovering her fearless journey and enjoying the rich heritage of Steenberg’s handcrafted wines.

 “The Catharina Experience is more than just a competition — it’s a celebration of resilience, heritage, and the powerful role storytelling plays in bringing wine to life,” says Carryn Wiltshire, Steenberg’s Marketing Manager.

To stand a chance to win this unforgettable experience, guests need only purchase a glass or bottle of Steenberg wine at selected restaurants during the competition period — from 1 July to 24 August. The lucky winner will be announced on 31 August.

For a list of participating restaurants, click here.
The competition is also open through online purchases, with one entry awarded for every bottle purchased.

Steenberg’s wines reflect Catharina’s fearless character — bold yet elegant, with a refined complexity that embodies her pioneering spirit. From the rich layers of their iconic red blends to the crisp and vibrant Sauvignon Blanc, each wine is meticulously crafted to offer a premium tasting experience.

Wiltshire adds, “We invite guests to raise a glass to Catharina’s enduring spirit while exploring her incredible journey.”

The post Sip, Savour & Win: Steenberg’s Catharina Experience Offers an Exclusive Taste of History and Luxury appeared first on Dining-OUT News & Events.

There’s something comforting about good food during the colder months—and even better when it comes at a great price! This winter, Dining-OUT is making it easier than ever to find the best restaurant specials in Cape Town and surrounds. Whether you’re craving hearty comfort meals, indulgent desserts, or just want to enjoy a night out without breaking the bank, you’ll find it all listed on the Dining-OUT website.

From soul-warming soups and generous Sunday roasts to weekday lunch deals and date night dinners, there’s something to suit every palate and budget.

So why not explore what’s cooking near you? Head over to Dining-OUT, browse by area or cuisine, and treat yourself to a winter feast worth stepping out for!

For more restaurant options, visit Dining-OUT.

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As the chill of winter rolls in, Steenberg is warming things up with seasonal delights designed for every kind of occasion. Whether you’re planning a romantic evening, a slow-start morning, or a long-overdue celebration with friends and family, Steenberg’s Winter Specials set the scene beautifully.

From the charming Tuesday Date Night at Tryn to the indulgent Vintner’s Breakfast, and elegant spaces perfect for marking life’s milestones, there’s a sense of comfort and celebration in the air.

Here’s a look at what you can enjoy from May through to the end of September.

Tuesday Date Night at Tryn

Treat your midweek to something magical. Enjoy two starters, two mains, and two cocktails with your favourite person – all served in the elegant glow of our restaurant, where each dish celebrates the flavour of winter.

• Tryn at Steenberg
• Every Tuesday from May till the end of June
• From R950 per couple
• 021 713 7178 | info@tryn.co.za

Tryn 3-Course Winter Menu

Satisfy your winter appetite with a three-course lunch or dinner, including an amuse bouche and chocolate truffle.

• R640 per person
• 021 713 7178 | info@tryn.co.za
• Available daily until 30 September 2025

Christmas in July at Tryn

Jingle jangle with Steenberg this winter! Celebrate a cosy Christmas in July with festive crackers, all the traditional trimmings, and a decadent five-course menu crafted by Chef Kerry Kilpin. Gather your nearest and dearest for a special winter feast that brings the magic of the holidays to the heart of winter.

• Tryn at Steenberg
• 24 July 2025 dinner
• R765 per person for a 5-course Christmas menu with all the festive trimmings
• 021 713 7178 | info@tryn.co.za
• Bookings essential

Bistro Sixteen82 Vintner’s Breakfast – Worth Waking Up For

Start your day the Steenberg way with a luxurious breakfast, a glass of Steenberg Sparkling Sauvignon Blanc, and a wine tasting.

• Bistro Sixteen82
• Daily | 2 May – 30 Sept
• From R410 per person
• 021 205 3866 | reservations@bistro1682.co.za

Bistro Sixteen82 Winter Tapas for Two

Enjoy a delicious selection of five tapas dishes to share.

• R565 for two people
• 021 305 3866 | reservation@bistro1682.co.za
• Available daily until 30 September 2025

Bistro Sixteen82 Winter Table

Choose two, three or four courses from our seasonal winter lunch menu.

• 2-course: R410 | 3-course: R515 | 4-course: R615
• 021 305 3866 | reservation@bistro1682.co.za
• Available daily from 1 June – 30 September 2025

Celebrate Special Moments at Steenberg

Looking for the perfect venue for your next celebration? Whether it’s a birthday, bridal shower, or intimate gathering, let Steenberg set the scene for something unforgettable.

• Elegant venues
• Delicious seasonal menus
• Thoughtful service in a beautiful setting
• Bistro Sixteen82 or Tryn at Steenberg
• Contact: functions@tryn.co.za Or call: 021 713 7178

Steenberg x De Grendel Winemaker’s Dinner

Join winemakers Elunda Basson and Charles Hopkins for a curated tasting of terroir-driven wines from Steenberg and De Grendel, paired with a refined three-course menu by Chef Kerry Kilpin.

• Bistro Sixteen82
• Thursday, 19 June 2025 at 18:30
• R950 per person
• simone@beckfamilyestates.co.za
• Seats are limited – early booking recommended.

The post What’s On at Steenberg This Winter appeared first on Dining-OUT News & Events.

Mother’s Day is around the corner — this year we celebrate on Sunday, 11th May 2025. It’s the perfect time to show appreciation for the women who do it all, from morning school runs to late-night chats and everything in between.

Whether you’re planning a quiet breakfast, a long lunch, or a sweet treat outing, there’s no better way to spoil mom than by spending quality time together over a good meal.

Dining-OUT makes it easy to find the perfect spot to suit her style — be it a relaxed setting with a view, a charming café, or something a little more indulgent. From small towns to big cities, there are plenty of choices waiting to be explored.

Wishing all the incredible moms a beautiful and well-deserved Mother’s Day!

For more restaurant options, visit Dining-OUT.

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As the cooler months settle in, there’s no better time to indulge in comforting cuisine, fine wines, and pampering spa experiences on the estate. From an elegant Mother’s Day lunch and cosy red wine evenings to luxurious wellness rituals and mid-week retreats, here’s what’s happening at Steenberg this May and June.

Mother’s Day Lunch At Tryn

Celebrate Mom with a 3-course lunch including an amuse bouche and chocolate truffles.

• R740 per person
• Sunday, 11 May 2025
• Tryn Restaurant
• Bookings: 021 713 7178 | info@tryn.co.za

Red Wine Rendezvous at Bistro Sixteen82

Enjoy a 3-course dinner paired with a selection of Steenberg red wines at Bistro Sixteen82.

• R765 per person              
• Thursday, 22 May | Thursday, 12 June | Thursday, 31 July 2025
• Bookings: 021 205 3866 | reservations@bistro1682.co.za

Note: a set menu will be served               

May Spa Promotion

• Margaret Dabbs Supreme Manicure or Pedicure
• R700 (includes a complimentary gift)
• Treat your hands or feet to the renowned British luxury beauty brand that fuses medical science with exceptional care.
• Manicure: Anti-ageing hydration with Pure Hand Mask and Luxury Gloves
• Pedicure: Expert dry-skin treatment using sterilised, single-use tools for visibly renewed feet
• Valid: 1 – 31 May 2025
• Location: Steenberg Estate, Steenberg Road, Constantia Valley, Cape Town
• 021 712 7481 | spa@steenberghotel.com | WhatsApp 076 419 1593

June Spa Promotion

Holistic Touch Winter Ritual – R1,300
Indulge in a full-body experience that soothes and restores.

Includes:
• 60-min massage with warming essential oils
• Nourishing hand & foot ritual
• Herbal tea and a sweet treat

Valid: 1 – 30 June 2025
Location: Steenberg Estate, Steenberg Road, Constantia Valley, Cape Town
021 712 7481 | spa@steenberghotel.com | WhatsApp 076 419 1593

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