tag:blogger.com,1999:blog-1806474570003706461Fri, 01 Nov 2024 09:01:48 +0000cheesecreamlambmushroomsonionsaladsimplesoupblack currantbreadcelery rootcoarse breadfruitsgamegrainshealtyhotloafmackerelmeatmusselsnutspepperpotatopumpkin seedspureeraisinsred wineroastsalted herringshellfishsmokedsourdoughthese are the recipes & notes from our little kitchen in hellvikskogsvei, nesoddtangen, norway...http://bacchi-lada.blogspot.com/noreply@blogger.com (Anonymous)Blogger10125tag:blogger.com,1999:blog-1806474570003706461.post-2268394442095179674Thu, 09 Jun 2011 19:40:00 +00002011-06-22T14:11:03.639+02:00hotmusselsshellfishsoupHere's a treat in the hot Norwegian summer. It can happen, sometimes we actually have days above 20 degrees! This soup is Guri's invention. Blue mussels with muscles. The recipe is simple, and the ingredients are sustainable. You can eat as much blue mussels as you wish. Just be aware of the algae toxins if you collect the mussels by your self. Blue mussels with muscles - 1 kg blue mussels - ahttp://bacchi-lada.blogspot.com/2011/06/blue-mussels-with-muscles.htmlnoreply@blogger.com (Lars)0tag:blogger.com,1999:blog-1806474570003706461.post-6369312097956808026Mon, 04 Oct 2010 17:43:00 +00002010-10-04T20:00:28.564+02:00creamlambmushroomsAs you've probably figured out, there are two ingredients we love above most - namely, cream and butter. There is nothing like the smell of butter sissling away in a hot pan or the the feel of luscious creamed stuff on the tongue. A couple of days ago we went hunting in the local forest. We went hunting for mushrooms. Not far from the tracks we found great spots where chanterelles, http://bacchi-lada.blogspot.com/2010/10/hellbay-forest-creamed-mushrooms.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-1806474570003706461.post-6605265273901944765Mon, 04 Oct 2010 17:32:00 +00002010-10-04T19:52:59.864+02:00pumpkin seedsraisinssalad1/2 dl raisins Salad - mix whatever sorts you can get your hands on 1 dl bean sprouts 1 dl pumpkin seeds cherry tomatoes juice from 1/2 lime 1 tbls good quality balsamico Chop it and mix it. Enjoy! Works great as a side dish to lamb roast and Hellbay Forest Creamed Mushrooms http://bacchi-lada.blogspot.com/2010/10/raisin-hell-salad.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-1806474570003706461.post-3472034808011828303Sat, 01 May 2010 19:48:00 +00002010-05-01T22:17:13.842+02:00black currantgamemeatmushroomsred wineSo... here is the backdrop for the menu tonight. We bought a bottle of quite expensive barolo red wine. Oh, joy... what a feast we were going to have! Back home, all snuggled up in the sofa with pillows and blankets, a movie and what not it turned out to be a BIG disappointment! The wine had turned on us. Acid. Yiack! Turning the disappointment to our advantage, we went trough our fridge in http://bacchi-lada.blogspot.com/2010/05/game-in-black-currant.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-1806474570003706461.post-7249902298721413072Sat, 03 Apr 2010 19:55:00 +00002010-04-03T22:01:37.271+02:00cheesecreamonionpotatosimpleYesterdays lamb was waaay too much for two people to consume for dinner. Fortunately, roast leftovers are one of my absolute favourite dishes. At least when served as we did tonight. Although we both love cooking, it's nice to get a great tasting meal with minimum effort. All we had to do was; heat the oven to about 200 C,slice three medium sized potatoes (...we're talking really thin slices!)http://bacchi-lada.blogspot.com/2010/04/hellbay-forest-creamed-potatoes.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-1806474570003706461.post-8092964163252684506Fri, 02 Apr 2010 19:51:00 +00002010-04-04T21:32:47.911+02:00celery rootlambpureeroastAaahh... Easter dinner as it should be. Lamb is normally stretching our budget a bit, but come Easter and soon to come birthday (when I'll be in Denmark, away from Lars and our dog :( ... ) today we decided to jump into our fancy pants and get crazy. Lamb roast is on the menu. Side dishes will be celery root purée and baked vegetables. - Dig it! Here is what you'll need:LAMB:1 - 1 1/2 kg lamb (wehttp://bacchi-lada.blogspot.com/2010/04/hellbay-forest-roasted-lamb.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-1806474570003706461.post-2459678688383601047Thu, 01 Apr 2010 10:23:00 +00002010-04-02T15:54:36.920+02:00healtysalted herringsimpleI'll be having dinner alone today. I'll use today to make a very healthy dish that most people don't like, or more correct, think they don't like. You should give it a try! It has been a belief among people that the oceans are so large that we are unable to empty them, but later management and science has proven this conviction to be wrong. Many resources are depleted, and marine fisheries also http://bacchi-lada.blogspot.com/2010/04/herring-is-not-just-for-bait.htmlnoreply@blogger.com (Lars)0tag:blogger.com,1999:blog-1806474570003706461.post-8170785703476662216Wed, 31 Mar 2010 18:08:00 +00002010-04-02T15:57:18.416+02:00cheeseloafonionsoupMost people eat to live, but some of us, at least some days, live to eat. Today is one of the days. Dinner today is served in two dishes. First comes the Full-bodied hellbay forest onion soup. This is a full dish for two persons. As a starter, you better halve the recipe. One red onionOne regular onionFour Shallots1/2 liter water1/2 cube bullion1 laurel leaf1 ts dried estragon2 tbls white wine http://bacchi-lada.blogspot.com/2010/03/full-bodied-hellbay-forest-onion-soup.htmlnoreply@blogger.com (Lars)0tag:blogger.com,1999:blog-1806474570003706461.post-8584328312107908660Wed, 31 Mar 2010 18:00:00 +00002010-04-02T16:01:50.747+02:00mackerelpeppersaladsmokedFor a second dish of today's dinner we made a Mackerel salad. It's really simple in composition, but tastes great after the sweet and heavy taste of onions. Here's what you'll need: Whole grain pasta (about four handfuls) 1 smoked mackerel with pepper 1/4 yellow pepper2 tomatoes (try to get some sweet, ripe ones)1 avocado1 shallot pine nuts3 cloves of garlic1 limereally good olive oilsalt Cook http://bacchi-lada.blogspot.com/2010/03/hellbay-smoked-and-peppered-mackerel.htmlnoreply@blogger.com (Anonymous)0tag:blogger.com,1999:blog-1806474570003706461.post-8251840532095425719Tue, 30 Mar 2010 21:58:00 +00002010-03-31T00:05:26.381+02:00breadcoarse breadfruitsgrainsnutssourdoughWe are both quite into coarse bread. This is a recipe that I have experimented with a bit. It is very simple, perhaps the coarsest bread I've ever made successfully. It must be made in two operations, because it is a sourdough.First day you simply blend 1 liter of coarse ground whole rye flour...Read all...http://bacchi-lada.blogspot.com/2010/03/hellbay-forest-bread.htmlnoreply@blogger.com (Lars)1