The Dirty Cooking

Guava Juice

noreply@blogger.com (int4n) — Thu, 11 Dec 2008 03:27:15 PST

Guava juice, which will be in this recipe not usual guava juice, Really! doesn't believe? try it, certainly more scrumptious favors and just like this blog title, all stuff being delicious here. I make this recipe for friends that doesn't like the lemon on the ice tea before. Enjoy it.

Ingredients:

300 grams of red guava, peeled skin
3 orange Sunkist, the skin peeled
1 tbsp sugar
2 tbsp syrup leci's taste
250 ml soda water
1 orange lemon, drain the water
200 grams of ice, roughly chopped

Method:

Blender guava, citrus Sunkist, soda water, sugar, syrup leci's taste, essence and lemon ice until soft.
Cast in glass.
Serve it to: 6 cups

*image from google, forget whos link on it.

Mint Ice Tea

noreply@blogger.com (int4n) — Thu, 11 Dec 2008 02:51:04 PST

Somebody out there like ice tea? how about Mint Ice Tea? more fresh ! more delicious. I like ice tea, in Indonesian it called Es Teh but at "Banjar language"it called Teh Es. it fun u know, someone at restaurant or stall will say "es teh" to order ice tea and someone else would said "teh es".

MINT ICE TEA :

Ingredients:

10 tea bag sariwangi or something else
50 grams mint leaves
1.5 liters of water
250 grams sugar
500 ml orange juice, ready for use
125 ml of lemon juice
Hail stones adequate

Method:

Boiled tea, mint leaves and water until boiling. Lift.
Enter the sugar, stir well to dissolve sugar. Leave it 30 minutes.
Cast orange juice and lemon juice into tea. Mixed average. Filter and cold it.
Serve it at cold with ice box.

Chicken Cooked in Red

noreply@blogger.com (int4n) — Thu, 11 Dec 2008 02:50:11 PST

Because I was leaving on South Borneo, Kalimantan Selatan, Indonesia, Trying to share delicious culinary named Chicken Cooked in Red. In this city it's called as Ayam masak habang, i think it delicious if dining as fast as after cooked. Okay here the cooking Recipes:

Material :

1 chicken 750 gr cutted 12 parts
1 marble squeezed acid with 1 tbsp salt
500 ml oil to fry it
3 tbsp sweet soy sauce
5 tomatoes cut fruit at 8 sections
50 ml oil need to stir fry
2 ½ tbsp sugar

Spices that are:

10 pcs red chili
6 units of red onion
3 cloves garlic
3 cm ginger
2 cm kencur
1 tsp white rice

How to make:

press the chicken with hand so looking separated then mix chicken with acid up to attached average like 20 minutes
Heat oil and fry chicken until browned, lift and Drain.
Stir fry until ingredients that are fragrant and ripe, and then enter the chicken, sweet soy sauce, tomatoes and sugar. Cook with a small fire up to tomatos destroyed and flavor jell.

# yang gk ngerti bahasa inggris silakan translate ato komplain minta bikinin versi bahasa indonesianya ya. ^_^

First Cooking Expectation

noreply@blogger.com (int4n) — Thu, 11 Dec 2008 02:49:13 PST

Hai all blogger in blogshere :)

I'm new here, i try making a blog beside my idle time. So bored leaving in this city wihtout doing anything, so i just drop to blogger and find this stuff hopely next time this blog will usefull for me and for all, especially people in general.

why The Dirty Cooking? it because I like culinary (kuliner boooow pada suka gak?) trying share all food and share how to make it maybe :). any comments about this blog? i mean what thing i must share about the culinary?

which better language I gonna use? i think gonna mix it, up to my mood.
Anyway, Thx for attention guys :)