tag:blogger.com,1999:blog-6337095244006877089Fri, 17 Feb 2012 01:41:40 +0000PappaRicheducationtop chefcacao mexicatessennew york citymanjucrack piestarry kitchenmelty goodness mondaypappy and harriet'shonkytonkyakisobapioneertownshanghai restaurantjardoggy donutscrack from the fieldcurrymalaysianredondo beachside dishstefan's at la farmbeach city baked donutsfugetsu-doturkey chilimake ahead dessertfood photographygrilled mexican cornfood blog forumhome cookingodds and endsmomofuku ssam barsanta monicamoo minicardsrecipesgluten freedoya doyabeef stewsan gabrielrestaurantsdessertsfood stylinglittle tokyoholidaymac n cheeseokonomiyakiasian fusionmomofuku milk barbakerytamale festivalminiature dessertsspecial occasiontorrancela timesquick and easylos angeles4th of Julyseopizzeria mozzachristina tosithe slaw dogspasadenaeagle rockalton brownrendangindioDishy Goodness dishes about food, restaurants, recipes, and other topics that strike my fancy. Follow me as I taste, photograph and cook my way in search of culinary nirvana.http://www.dishygoodness.com/noreply@blogger.com (Donna)Blogger25125tag:blogger.com,1999:blog-6337095244006877089.post-8255700496018298307Wed, 21 Dec 2011 05:47:00 +00002011-12-26T12:53:23.325-08:00make ahead dessertla timeschristina tosispecial occasioncrack piemomofuku milk bar4th of Julydessertsnew york cityholidayminiature dessertsrecipes Last year, I had the good fortune to visit New York on a business trip. Having heard about the Momofuku empire well before then, I knew that I HAD to stop at Momofuku Milk Bar (and Ssäm Bar beforehand) to sample the famous Crack Pie. The pie features a salty-sweet oatmeal cookie crust with a chewy, rich and buttery filling. It was a rapturous experience, and I savored each bite of the http://feedproxy.google.com/~r/DishyGoodness/~3/oLQ0nttfmRI/miniature-momofuku-crack-pies.htmlnoreply@blogger.com (Donna)4<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/oLQ0nttfmRI" height="1" width="1"/>http://www.dishygoodness.com/2011/12/miniature-momofuku-crack-pies.htmltag:blogger.com,1999:blog-6337095244006877089.post-3636987602895243556Fri, 11 Nov 2011 06:51:00 +00002011-11-10T22:51:57.150-08:00home cookingasian fusionbeef stewcurryrendangmalaysiangluten freerecipesIt's really starting to feel like autumn, or perhaps even winter, now in Southern California. For us in SoCal, this means that temps are in the 50s to 60s with occasional bouts of rain. Like most of you, chilly weather makes me want to indulge in soul-soothing comfort food. As luck would have it, I was sent two jars of sauce by WORLDFOODS to review: a curry sauce and a stir-fry sauce. WORLDFOODShttp://feedproxy.google.com/~r/DishyGoodness/~3/AymMmhxV3s4/rendang-curry-beef-stew.htmlnoreply@blogger.com (Donna)0<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/AymMmhxV3s4" height="1" width="1"/>http://www.dishygoodness.com/2011/11/rendang-curry-beef-stew.htmltag:blogger.com,1999:blog-6337095244006877089.post-1809598344201069420Mon, 10 Oct 2011 04:49:00 +00002011-10-09T21:49:08.895-07:00beach city baked donutstorranceokonomiyakidoya doyadessertsrestaurantsyakisoba Ever since moving to the South Bay, I've discovered a wealth of Japanese regional cuisine that is a departure from the ubiquitous California roll or chicken teriyaki offerings found in less culinarily diverse communities. To name a few, I have been delighted to enjoy tonkotsu ramen at Ramen Yamadaya, the tokusen toroniku at Santouka, the homemade tofu and udon at Oumi Sasaya and now, authentic http://feedproxy.google.com/~r/DishyGoodness/~3/Plf59VgK5N4/doya-doya-authentic-osaka-style.htmlnoreply@blogger.com (Donna)4<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/Plf59VgK5N4" height="1" width="1"/>http://www.dishygoodness.com/2011/10/doya-doya-authentic-osaka-style.htmltag:blogger.com,1999:blog-6337095244006877089.post-1123840497909756724Sat, 02 Jul 2011 08:17:00 +00002011-07-02T01:24:48.026-07:00alton brownside dishmac n cheesehome cooking4th of Julyquick and easygluten freerecipes If you need a last-minute dish to bring to a barbecue or holiday get-together, here's a simple but really delicious side that will please everyone. I have made this recipe  more than a few times, and I tried it once as a gluten-free dish by using Ancient Harvest Quinoa Elbow Pasta. I haven't been diagnosed as being allergic to gluten, but Mr. DG seems to feel better without it in his diet, so Ihttp://feedproxy.google.com/~r/DishyGoodness/~3/JogyibAVnH4/easy-stovetop-macaroni-and-cheese.htmlnoreply@blogger.com (Donna)9<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/JogyibAVnH4" height="1" width="1"/>http://www.dishygoodness.com/2011/07/easy-stovetop-macaroni-and-cheese.htmltag:blogger.com,1999:blog-6337095244006877089.post-8858523588697264563Sun, 15 May 2011 07:08:00 +00002011-05-16T11:05:21.879-07:00beach city baked donutsredondo beachdoggy donutsdessertsbakery After driving by this intriguing eatery on PCH more than a few times and wondering aloud what a baked donut might be like, Mr. DG indulged my curiosity and we stopped at Beach City Baked Donuts (BCBD) recently. Reading the reviews on Yelp gave me enough warning that I was not going to be biting into a typical donut. I think if you are not aware of this and you expect the usual, then you might http://feedproxy.google.com/~r/DishyGoodness/~3/WtDkbThmti0/beach-city-baked-donuts-redondo-beach.htmlnoreply@blogger.com (Donna)8<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/WtDkbThmti0" height="1" width="1"/>http://www.dishygoodness.com/2011/05/beach-city-baked-donuts-redondo-beach.htmltag:blogger.com,1999:blog-6337095244006877089.post-2589296299115363831Sun, 03 Apr 2011 16:00:00 +00002011-04-07T22:49:52.141-07:00santa monicastefan's at la farmlos angelestop chefdessertsrestaurantsWell, I thought I'd drop by my blog today. It's been a *little* while since I last blogged. The signage and lobby view of Stefan's at LA Farm. On the way to a work event in Beverly Hills on Thursday night, my colleague and I stopped for dinner at Stefan's at LA Farm. Upon entering the restaurant, I saw (Top) Chef Stefan Richter chatting with someone in the bar. For those of you who don't http://feedproxy.google.com/~r/DishyGoodness/~3/3ldrSvpar54/stefans-at-la-farm.htmlnoreply@blogger.com (Donna)3<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/3ldrSvpar54" height="1" width="1"/>http://www.dishygoodness.com/2011/04/stefans-at-la-farm.htmltag:blogger.com,1999:blog-6337095244006877089.post-6984722641522213166Mon, 08 Nov 2010 15:45:00 +00002010-11-08T07:45:00.231-08:00PappaRichmelty goodness mondaypasadenalos angelesdessertsbakeryfood photography I decided to create my own theme for this post: Melty Goodness Monday (MGM). In honor of MGM, I thought PappaRich would be the perfect entry for today. A little background: PappaRich started in Korea in 2007, and they are most famous for their lightly crisp, mocha-coated buns with pillowy soft interior. The best part of the bun: the melting pat of butter in the center. For me -- a complete http://feedproxy.google.com/~r/DishyGoodness/~3/9XlIwA73PyA/melty-goodness-monday-pappa-rich.htmlnoreply@blogger.com (Donna)9<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/9XlIwA73PyA" height="1" width="1"/>http://www.dishygoodness.com/2010/11/melty-goodness-monday-pappa-rich.htmltag:blogger.com,1999:blog-6337095244006877089.post-5250398091913308108Tue, 19 Oct 2010 14:30:00 +00002010-10-19T07:30:00.188-07:00pizzeria mozzajarlos angelesrestaurants Finally going to eat at Jar!  Anticipation of a great meal is often what makes me want to try a new restaurant. Throw in a Blackboard Eats (BBE) discount, and the want escalates to a need. A few months ago I obtained a BBE coupon for Jar, Suzanne Tracht's upscale "modern chophouse" in Los Angeles. Jar was a restaurant I had wanted to try ever since seeing Chef Suzanne compete on Top Chef http://feedproxy.google.com/~r/DishyGoodness/~3/YpqDEM-Vn5Y/jar-ring-experience.htmlnoreply@blogger.com (Donna)7<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/YpqDEM-Vn5Y" height="1" width="1"/>http://www.dishygoodness.com/2010/10/jar-ring-experience.htmltag:blogger.com,1999:blog-6337095244006877089.post-4844293422508529237Wed, 04 Aug 2010 13:30:00 +00002010-08-04T06:30:01.354-07:00momofuku milk bardessertsfood blog forum Salted Chocolate Chip Cookie by The Salty Spoon When I attended the Food Blog Forum in March, I tasted this delicious chocolate chip cookie sprinkled with grey sel de mer. It was a fantastic combination of savory and sweet, with a back note that was reminiscent of rich toffee. Up to that point, I couldn't recall another cookie leaving such a favorable impression on me. Along with several otherhttp://feedproxy.google.com/~r/DishyGoodness/~3/no1JIa1h7Bs/salted-chocolate-chip-cookie-by-salty.htmlnoreply@blogger.com (Donna)11<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/no1JIa1h7Bs" height="1" width="1"/>http://www.dishygoodness.com/2010/08/salted-chocolate-chip-cookie-by-salty.htmltag:blogger.com,1999:blog-6337095244006877089.post-7845642245436856051Tue, 06 Jul 2010 06:56:00 +00002010-07-18T23:32:15.253-07:00los angeleshome cookingasian fusion It's been far too long since my last post! In a nutshell, I have been logging some heavy-duty hours at my new job. I also moved out of the desert and back to LA County (yay!), so there has been little time to catch my breath, much less blog, but now I'm back! With the biggest barbecue holiday just behind us, I wanted to share my recipe for a lighter version of the traditional burger. The http://feedproxy.google.com/~r/DishyGoodness/~3/9JWBrNniuLM/asian-turkey-burgers-great-for-light.htmlnoreply@blogger.com (Donna)7<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/9JWBrNniuLM" height="1" width="1"/>http://www.dishygoodness.com/2010/07/asian-turkey-burgers-great-for-light.htmltag:blogger.com,1999:blog-6337095244006877089.post-1274263824082708955Mon, 24 May 2010 14:22:00 +00002010-05-25T08:10:55.029-07:00cacao mexicatessenhome cookingcrack from the fieldmomofuku milk bargrilled mexican cornSummer is nearly here, and fresh corn on the cob will be beckoning us to enjoy its plump, sweet kernels. I love corn on the cob, and it wasn't until a year or two ago that I came to enjoy the splendor of corn fresh from the field. Madison Street Produce runs a farm stand just a hop-skip from our home, and their produce is picked fresh daily. Madison Street's corn was a revelation! So delicate http://feedproxy.google.com/~r/DishyGoodness/~3/phMmdR3V1JY/mexican-grilled-corn-great-summer-side.htmlnoreply@blogger.com (Donna)22<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/phMmdR3V1JY" height="1" width="1"/>http://www.dishygoodness.com/2010/05/mexican-grilled-corn-great-summer-side.htmltag:blogger.com,1999:blog-6337095244006877089.post-1370554650751184111Wed, 05 May 2010 14:32:00 +00002010-05-05T08:13:43.462-07:00turkey chilihome cookingSo I have these dishes that I've cooked and documented, just sitting on my portable drive. . . and I thought it was high time I got around to posting one. So here you are! My recipe for turkey chili with two kinds of kidney beans (yes, two!). I think I can *just* sneak it in before the weather gets too hot to think about chili (at least here in the desert!). I usually don't stick to a recipe http://feedproxy.google.com/~r/DishyGoodness/~3/qXohaTuT8yE/dishy-goodness-home-cooked-turkey-chili.htmlnoreply@blogger.com (Donna)9<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/qXohaTuT8yE" height="1" width="1"/>http://www.dishygoodness.com/2010/05/dishy-goodness-home-cooked-turkey-chili.htmltag:blogger.com,1999:blog-6337095244006877089.post-1639016711364347693Thu, 22 Apr 2010 01:00:00 +00002011-12-26T12:55:46.100-08:00asian fusionmomofuku ssam barmomofuku milk bardessertsrestaurantsnew york cityIt's been longer than I wanted since my last post. A lot of things have happened since I went to the Food Blog Forum seminar in March. For instance, I got offered a dream job that took me to bridal market in New York City for ten days. I love weddings, I love fashion and I love New York! How lucky am I? So to balance out the really LONG post about the seminar, I'm going to keep this as short http://feedproxy.google.com/~r/DishyGoodness/~3/RS44KySN-I8/momofuku-ssam-bar-milk-bar-new-york.htmlnoreply@blogger.com (Donna)16<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/RS44KySN-I8" height="1" width="1"/>http://www.dishygoodness.com/2010/04/momofuku-ssam-bar-milk-bar-new-york.htmltag:blogger.com,1999:blog-6337095244006877089.post-2444523085714719374Sun, 04 Apr 2010 20:52:00 +00002010-04-04T14:00:00.699-07:00seoeducationlos angelesfood stylingfood photographyfood blog forumNOTE: This is a pretty long post. I'm sure I'm breaking a blogger rule of some sort by the sheer length of this post. However, if you don't have the time or don't want to read this, you can just check out my slideshow of images from the Food Blog Forum. Thanks for visiting and I welcome your comments! If you are in any of my photos, please let me know as I'd love to connect faces to names. :)----http://feedproxy.google.com/~r/DishyGoodness/~3/hgaIO_PZ4-c/first-food-blog-forum-seminar-build.htmlnoreply@blogger.com (Donna)8<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/hgaIO_PZ4-c" height="1" width="1"/>http://www.dishygoodness.com/2010/04/first-food-blog-forum-seminar-build.htmltag:blogger.com,1999:blog-6337095244006877089.post-8667234540395922097Tue, 23 Mar 2010 01:41:00 +00002010-03-23T21:13:51.520-07:00fugetsu-domanjulittle tokyolos angeles My new friend Tawni surprised me with a little box of manju recently! That was so sweet of her, considering I'd only known her for about two weeks! I will admit that I don't know much -- okay, pretty much nothing --about manju. Tawni brought them back from Fugetsu-Do in LA's Little Tokyo district. Fugetsu-Do is a legendary Japanese sweets shop that has been around for 107 years! This is http://feedproxy.google.com/~r/DishyGoodness/~3/h7aF08rBKZc/fugetsu-do-little-tokyo-mangia-manju.htmlnoreply@blogger.com (Donna)9<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/h7aF08rBKZc" height="1" width="1"/>http://www.dishygoodness.com/2010/03/fugetsu-do-little-tokyo-mangia-manju.htmltag:blogger.com,1999:blog-6337095244006877089.post-3001586923954006299Fri, 12 Mar 2010 06:52:00 +00002010-03-12T17:29:17.237-08:00odds and endslos angelesfood photography Helene assists Shawn of Kitchen Fervor with photographing her roasted eggplant ricotta poppy seed tarts. Last Friday, Mr. DG and I drove to LA to make a quick weekend visit to both of our families. It was also the weekend of the food photography class taught by Helene Dujardin, the famed blogger and food photographer of MyTartelette.com.  I have been looking forward to this http://feedproxy.google.com/~r/DishyGoodness/~3/oxF3ucNa6kg/tartelette-visits-los-angeles-food.htmlnoreply@blogger.com (Donna)28<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/oxF3ucNa6kg" height="1" width="1"/>http://www.dishygoodness.com/2010/03/tartelette-visits-los-angeles-food.htmltag:blogger.com,1999:blog-6337095244006877089.post-3643315136484456733Sat, 27 Feb 2010 08:09:00 +00002010-02-27T09:49:45.376-08:00odds and endsmoo minicardspappy and harriet'sWell, here they are! My first set of  Moo minicards. I ordered them last Saturday, and they arrived today, several days earlier than expected. I love Moo's sense of whimsy and warmth in their packaging. It's very friendly and welcoming, showing that Moo doesn't take itself too seriously. I also ordered a pink card holder, which is what is wrapped in the foil bag. The cards are presented in a http://feedproxy.google.com/~r/DishyGoodness/~3/m4KVAdWFKAQ/dishy-goodness-moo-minicards.htmlnoreply@blogger.com (Donna)12<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/m4KVAdWFKAQ" height="1" width="1"/>http://www.dishygoodness.com/2010/02/dishy-goodness-moo-minicards.htmltag:blogger.com,1999:blog-6337095244006877089.post-5901051395425705997Tue, 23 Feb 2010 06:01:00 +00002010-02-23T11:51:36.985-08:00pioneertownhonkytonkrestaurantspappy and harriet'sPhotos by Mr. DG There have been some major rainstorms in Southern California this winter, and one of the biggest storms dumped almost 4.5 inches of rain in the Coachella Valley in three days last month. Keep in mind that the Coachella Valley gets a usual total of 5.23 inches in one year. The rains and cold temperatures dropped a large amount of snow on the surrounding mountains here in the http://feedproxy.google.com/~r/DishyGoodness/~3/WJhfKRefi5s/pappy-and-harriets-pioneertown-palace.htmlnoreply@blogger.com (Donna)6<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/WJhfKRefi5s" height="1" width="1"/>http://www.dishygoodness.com/2010/02/pappy-and-harriets-pioneertown-palace.htmltag:blogger.com,1999:blog-6337095244006877089.post-6036024484831785083Sun, 07 Feb 2010 03:22:00 +00002010-02-06T20:52:36.132-08:00pasadenalos angelesthe slaw dogs On a rainy Friday night in LA (visiting my parents), Mr. DG and I were wondering where we should dine while my parents were out to dinner with their friends (my parents have a more active social life than I do, not joking.). Wishing to avoid a long drive on slick streets, I remembered that the Tasting Table LA e-newsletter posted about a new upscale hot dog joint in Pasadena, The Slaw Dogs, http://feedproxy.google.com/~r/DishyGoodness/~3/iFMTSKDeeAg/slaw-dogs-pasadena-ca.htmlnoreply@blogger.com (Donna)8<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/iFMTSKDeeAg" height="1" width="1"/>http://www.dishygoodness.com/2010/02/slaw-dogs-pasadena-ca.htmltag:blogger.com,1999:blog-6337095244006877089.post-2143637364952896240Sat, 30 Jan 2010 02:46:00 +00002010-03-06T21:29:49.893-08:00odds and endsUPDATE: Well, Mr. DG and I are no longer internet-barren. Truth be told, the internet was re-connected at our house one month after we cut it. It wasn't because our addiction was too strong to deny. I am not on the computer, surfing the web, for hours on end. Can't vouch for Mr. DG ;) I will say that I don't feel as compulsive about using the internet after our one-month hiatus. Plus, I am still http://feedproxy.google.com/~r/DishyGoodness/~3/BmpaxVO6oak/can-you-cut-your-internet-connection.htmlnoreply@blogger.com (Donna)5<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/BmpaxVO6oak" height="1" width="1"/>http://www.dishygoodness.com/2010/01/can-you-cut-your-internet-connection.htmltag:blogger.com,1999:blog-6337095244006877089.post-3540810863088998412Sun, 17 Jan 2010 07:29:00 +00002010-01-17T17:40:35.835-08:00cacao mexicatessenlos angelesrestaurantseagle rock This is going to be sort of a long post because I'll be discussing two visits to the barely six-month-old Cacao Mexicatesssen on Colorado Boulevard in Eagle Rock. Mr. DG and I first heard about Cacao from an Eagle Rock resident last summer. Of course, we're always on the lookout for interesting new eateries that we can try on our visits to LA, so we were tempted by Cacao's menu that http://feedproxy.google.com/~r/DishyGoodness/~3/5BV8D8Ykry0/cacao-mexicatessen-eagle-rock-ca.htmlnoreply@blogger.com (Donna)8<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/5BV8D8Ykry0" height="1" width="1"/>http://www.dishygoodness.com/2010/01/cacao-mexicatessen-eagle-rock-ca.htmltag:blogger.com,1999:blog-6337095244006877089.post-2733279544428162718Tue, 05 Jan 2010 08:25:00 +00002010-01-05T00:30:40.778-08:00shanghai restaurantlos angelessan gabrielrestaurants Happy New Year, everyone!  Above are the famous "xiao long bao" or "XLB" that entice foodies from near and far to seek the most delicate and flavorful of the soup-filled dumplings. XLB are a specialty of Shanghai cuisine, and mediocre dumplings are often heavy with a thick skin/wrapper and bland filling. XLB that are done well are savory pillows of http://feedproxy.google.com/~r/DishyGoodness/~3/xOipQSUZFOI/shanghai-restaurant-san-gabriel-ca.htmlnoreply@blogger.com (Donna)5<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/xOipQSUZFOI" height="1" width="1"/>http://www.dishygoodness.com/2010/01/shanghai-restaurant-san-gabriel-ca.htmltag:blogger.com,1999:blog-6337095244006877089.post-3060808983055031010Sat, 19 Dec 2009 07:29:00 +00002009-12-18T23:44:24.393-08:00pizzeria mozzalos angelesrestaurants Mr. DG and I chanced walking into Pizzeria Mozza without reservations for lunch the other day and promptly were led to two empty stools at the counter facing the pizza oven. Just my luck! My favorite place to sit in restaurants that have them, is the counter facing the food prep. It's like watching a live cooking show for me! The restaurant was packed with people. We arrived towards the end ofhttp://feedproxy.google.com/~r/DishyGoodness/~3/FUP2raNuTRQ/pizzeria-mozza.htmlnoreply@blogger.com (Donna)4<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/FUP2raNuTRQ" height="1" width="1"/>http://www.dishygoodness.com/2009/12/pizzeria-mozza.htmltag:blogger.com,1999:blog-6337095244006877089.post-1616515029457113980Sat, 12 Dec 2009 05:16:00 +00002009-12-11T21:59:31.790-08:00tamale festivalindio Photography by Nader Coobtee of Red Lantern Photography Last Sunday, Mr. Dishy Goodness (Mr. DG) and I decided to check out the Indio International Tamale Festival. We'd never gone to the festival in the four years we've lived here, even though it is held just a few miles from where we live (like the Coachella Music Festival, another major event we've never attended despite being only a mile http://feedproxy.google.com/~r/DishyGoodness/~3/LmwpoZYZrBE/indio-international-tamale-festival.htmlnoreply@blogger.com (Donna)4<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/LmwpoZYZrBE" height="1" width="1"/>http://www.dishygoodness.com/2009/12/indio-international-tamale-festival.htmltag:blogger.com,1999:blog-6337095244006877089.post-6674529216176430168Sat, 05 Dec 2009 05:49:00 +00002009-12-10T22:30:03.283-08:00los angelesasian fusionstarry kitchenrestaurants Top left: Assembling a veggie burrito w/kimchi stir-fried with king oyster mushrooms; top center:  spooning bulgogi ground beef into corn tortillas; top right: a bulgogi beef banh mi; center left: Columbian salsa; center middle: spicy mustard mayo garnishes a bulgogi beef burrito; center right: homemade tomatillo salsa; bottom right: "half and half"- one veggie and one bulgogi beef taco with a http://feedproxy.google.com/~r/DishyGoodness/~3/jnXGwEqoQ9M/starry-kitchen-is-born.htmlnoreply@blogger.com (Donna)7<img src="http://feeds.feedburner.com/~r/DishyGoodness/~4/jnXGwEqoQ9M" height="1" width="1"/>http://www.dishygoodness.com/2009/12/starry-kitchen-is-born.html