Dlicious Treat

White sandwich bread

2020-06-24T07:11:00.002+05:30

Chicken 65 recipe

2020-06-22T19:26:00.002+05:30

INGREDIENTS

Sliced chicken:250g
Corn flour:2 tbpsn
Kashmiri red chilli powder:1 tablespoon
Salt:as per taste
Lemon juice:1/2 tsp
Ginger-garlic paste:1 tsp
Turmeric :1 tsp
Oil: to deep fry

PREPARATION

Wash chicken properly in running water
Cut into desired pieces
Marinate chicken with turmeric,salt,ginger-garlic paste,chilli powder,corn flour,lemon juice mix properly
Heat up oil to deep fry
Deep fry chicken pieces
Let it rest for 15 min

Thalipeeth Bhajni Peeth Recipe

2020-06-16T19:17:00.000+05:30

Ingredients

Jowar - 2 cups
Udid daal - 1 cup
Wheat - 1/2 cup
Rice - 1/2 cup
Soyabean -1/2 cup
Coriander seeds - 1/4 cup
Jeera - 2 tbspn

Preparation

Separately dry roast every ingredients
Once all roasted grind it coarsely
Your bhajni peeth is ready to use

Note: do not store it for long days use within 15 to 20 days

Sprinkle Mug Cake

2020-06-12T10:59:00.000+05:30

Ingredients:

Unsalted butter-2 tbspn
Egg- 1
Milk-2 tbspn
Sugar-50g
Self rising flour-50g

Preparation:

Melt butter,do not burn
Add egg to it,whisk a bit
To that add milk,vanilla bean,sugar
Add flour and salt, mix until smooth batter
Divide batter in mug and microwave for 2 seconds

Mango shake

2020-05-25T19:40:00.001+05:30

Mango Shake

Summers are on and the mangos too and in this weather who doesn't like have cold milkshakes and that too tasty home made without any having guilt. So here is the recipe of mango milk shake one of the easy recipe which your family will love to have on those summer days.

Ingredients

Chilled milk - 1 glass
Sugar - 1 to 2 tsp depends on taste of mangos
Mango slices - 1 mango

Preparation

Take a grinding jar and add milk
To it add sliced mango pieces and sugar to taste
You can add ice cubes if you wish
Grind it you can keep pieces of mangoes for that yummy bites
Serve chilled mango shake

Kolhapuri Misal

2020-04-29T18:51:00.001+05:30

Misal is an all time favorite dish of indians specially in maharashtra. Since I am from kolhapur and most tasty recipe is kolhapuri misal which is spicy and tasty of all. So lets make it.

Ingrdients:

Sprouted mataki -1 cup
Sprouted moong - 1/4 cup
Boiled potato - 1
Green vatana soaked overnight - 1/4 cup
Ginger chopped - 1 inch
Garlic cloves - 4-5
Green chilly - 1-2
Chopped onion - 1
Coriander - handful
Grated dry coconut - 1/2 cup
Coriander seeds - 2 tsp
Tomato chopped - 1
Red chilly powder - 2 tsp
Turmeric powder - 1/2 tsp

For garnishing

Farsan
Coriander
Finely chopped onion
Lemon

Preparation

In a pressure cooker add all sproted matki,moong,vatana to it add turneric and salt and let it cook till 1 whistle
In a pan dry roast coconut till brown
In the same pan add 2 tsp oil and add onion ,ginger , garlic, green chilly and fry it until golden brown
Now add tomato,salt to it and fry for 5 min on low flame
Now add coriander seeds, red chilly powder and fry until oil separates
Off the flame and let it cool.
In a mixer grinder grind the mixture finely with adding as little as water you can
Now take a pan and 3 tsp oil
Add the grinded mixture and saute it.
When done add boiled potato and stir it
Now add boiled matki mixture it and adjust consistancy by adding hot water to it
Let it boil for good 10 min
Adjust salt and you are done

Serving

Take a bowl add matki to it add chopped onion,farsan and rassa of misal on it
Garnish with coriander and enjoy...

Pav Bhaji Recipe

2020-04-18T10:48:00.006+05:30

Pav Bhaji is one of the famous and most loved street side dish in india. This recipe you can find in each and every restaurant's menu card as well as on every chawpati ( road side dish).

Pav bhaji is usually famous in maharashtra. It can be treated as healthy as it contains loads of mix vegetables but the only down side is pav which is indian bread made with maida. If you replace it with home made wheat pav, It is more healthier than anything.

Usually people think it is harder to make but in my opinion it is best recipe for any family get together,kitty parties and family functions because my version of pav bhaji you can easily store it in refrigerator and can use it as and when needed.Only pre preparation which you will need is cutting of veggies and you are good to go.

Here I have selected my favourite veggies like I have excluded cauliflower as some may think that this is heart of pav bhaji but I personally don't like the taste of it ,but if you like you can add it.

Servings : 2

Ingredients for bhaji

Boiled potato : 2
Capsicum : half cup
Green fresh peas : 1 cup
Onion : 1 large finely chopped
Ginger : 1 inch
Garlic : 5-6 cloves
Tomato : 1 cup chopped
Coriander : handful
Butter : 2-3 tablespoon

Ingredients for Preparing masala Pav

Butter : 2 tablespoon
Pav bhaji masala: 1/2 tsp
Pav : 2

Ingredients for Preparing Tadka for bhaji

Butter : 2 tablespoo
Kashmiri mirch : 1 tablespoon
Pav bhaji masala : 2 balespoon
Onion : 1/2 cup
Coriander : for garnishing

Preparation of bhaji

Take oil or butter in a pan and heat up
Add ginger garlic paste and saute for 2 min
Add chopped chilly
Add chopped onion and let it saute until translucent
Add chopped tomato and salt so that it helps to cook faster
Now add capsicum and fresh peas and let it become soft
Add boiled potato and let it cook by covering its lid
Using potato masher or spatula mash all the veggies until combined well
Now your bhaji is ready .
You can store it in fridge and can lasts upto 2-3 days

Preparation of tadka for bhaji

Take iron pan and add butter
After heating up ,add chopped onion and saute till soft
Add kashmiri mirch and paav bhaji masala of your choice
Adjust consistency as per your need by adding water and let it cook
Properly mash vegetable by potato masher
Garnish it with coriander and butter

Preparation of pav

Slice pav in halves
In a pan take butter once it heats up add half tsp of pav bhaji masala and invert pav onto masala
Let it fry on one side
Flip it over and repeat the process for other side

Plate it and serve it . Enjoyy!!

Lockdown breakfast menu #2 Moong dosa Without Fermentation

2020-04-14T21:47:00.000+05:30

Moong Dosa

Hello all!!! Hope you all are doing well. Today we are back with instant breakfast recipe with Moong dosa.This recipe is healthy and very easy to prepare.Main ingredients of this recipe is Moong which is very healthy and must have in your diet.Lets start..

Ingredients of Moong dosa:

Moong : 1 cup
Rice : 2 tablespoon
Ginger : 1 inch
Green chilly : 2
Cumin : 1 teaspoon
Oil : for frying
Salt : to taste

Preparation of Moong dosa:

Soak Moong and rice for atleast 4-5 hours
Grind Moong,rice,ginger,chilly,cumin and make a batter.
Add salt to taste and mix properly
Keep tava for heating and sprinkle some oil when heated
Spread the batter and let become crisp and plate it.

How To Bake In Kadhai

2020-04-12T22:47:00.000+05:30

Hello Bakers hope you are doing good. Today we are back with an interesting topic. We all love freshly baked cakes and cookies. But many of you step back from baking because you don't have oven, but now we will see how to bake cakes without oven. Yes you heard right you can easily bake delicious cakes without oven.

Some people think baking is very difficult but the truth is if you follow proper method and you have proper ingredients no one can stop you from baking delicious cakes. The only necessity is to follow some rules before you bake and why baking. Now now we will see how to bake cake in kadai without oven dofollow the instructions properly and you will be amazed with the results.

Steps to bake in kadai

Choose proper Kadhai Or even you can go for or aluminium vessel. Make sure your baking Tin can easily fit in kadai.
Take one cup of normal salt or sand and spread at bottom of kadai. This will ensure even baking.
Place ring cutter or wire ring at bottom such that your pan will not touch the salt or sand.
As per recipe make sure to preheat for at least 10 minutes
While baking for creating make sure you close the lead properly so that no heat escapes from kadai
Do not open the late frequently

Lockdown Breakfast Menu #1 Tomato Omelette

2020-04-12T19:50:00.003+05:30

Healthy Tomato Omelette

Today's breakfast menu is instant Tomato Omelette which is made of gram flour and tomato as main ingredient. This recipe is also gluten free and healthy which one can have without guilt. Consuming tomato are very healthy to your eyes. Lets make it.

Ingredients to make Tomato Omelette:

Gram flour - 1 cup
Semolina (rava) - 2 Tablespoon
Cumin - 1 teaspoon
Turmeric - 1/2 teaspoon
Red chilly powder - 1 teaspoon
Tomato - 3 medium finely chopped
Onion - 1 large finely chopped
Green chilly - 1 finely chopped
Salt - to taste
Oil - to fry

Preparation of Tomato Omelette:

Add chopped onion,tomato,chilly in bowl

Add gram flour,salt,cumin,turmeric,red chilly powder.You can easily adjust chilly and red chilly according to your taste

Add water and adjust consistency just like dosa batter

Heat pan and sprinkle oil on it

Spread the batter in the pan evenly and cover it with lid

After 3 to 4 minutes sprinkle some oil over it and flip over the omelette

Serve hot Omelette with ghee. Enjoy!!!

Instant Jalebi At Home

2020-04-12T12:08:00.002+05:30

Instant Jalebi Recipe At Home

Sweet is everyone's weak point. Jalebi is an Indian desert loved by everyone and that too if Jalebi is served hot it is more delicious. In some areas of India there is tradition of eating jalebis on Independence Day that is 15th August and Republic Day that is 26th January. In some homes they love to eat jalebi with hot cup of tea. I have never tried this but you do try and comment me below here is a quick recipe of making jalebi at home

Ingredients of Instant Jalebi:

All purpose flour - 1/2 cup
Yogurt - 2 Tablespoon
Saffron edible colour - pinch
Baking soda - 1/2 tsp

Ingredients for sugar syrup to soak jalebi:

Water - 1 cup
Sugar - 1 cup
Kesar - 3 - 4 strands

Preparation of Instant Jalebi :

In a bowl take flour add yogurt,colour and baking soda
Mix with well by adding water
Make a smooth paste
Using sauce bottle pipe in oil in circular motion
Fry till crisp

Preparation of sugar syrup for jalebi:

Boil water then add sugar
Bring it to boil until sugar dissolves
Add kesar to it
Dip the fried jalebis into sugar syrup for 3-4 minutes
And serve hot

Vanilla Cake Sponge

2020-04-10T17:25:00.001+05:30

Vanilla Sponge Cake

Here is the most delicious recipe ever. This is so easy to make that anyone can easily make this cake without any trouble. So whether its birthday party or your treat, This is a must try recipe and make your and your loved one's that SPECIAL day more SPECIAL. Lets try and do try and let me know how it turned out by comments and best part is you can easily cook in cooker too.

Ingredients:

Cake premix flour - 1 packet (To buy premix click here)
Oil - 1/4 Cup
Water - 1 Cup

Preparation:

Preheat oven or kadhai for 10 min @180 degree celcius and prepare your cake tin by oiling cake pan
Take a blending jar add cake premix flour, oil, water and blend for just 2-3 minutes
Pour batter in pan and keep in oven to bake for 20 - 25 min at 180 degree celcius
Remove cake from pan after cooling
Ready to eat , you can frost it with your favourite icing

Healthy Cereal porridge

2020-04-10T09:23:00.000+05:30

Healthy Ceareal Porridge Using Raagi

If you are mom or to be a mom,If you have a kid or youngster, If you are senior citizen or adult this recipe is a must to include in your diet. This has goodness of grains which helps to build bones stronger. So lets get into its ingredients a bit.

1. Raagi or finger millet

This is an whole grain which is gluten free
It is packed with vitamin D, good carbs, calcium
It reverts skin aging
It is now world wide accepted that this is an super food

2.Wheat

Wheat grain is commonly used in Indian kitchen which contains carbs, sugar, protein, fiber,calorie
It is also a good source of Vitamins and Minerals

3.Rice

It manages blood sugar level and provides instant energy
It fulfills requirement of Vitamin B1
It regulates digestion

Such and amazing food you must include this in your diet

Ingredients:

Wheat grain - 1 cup
Rice - 1 cup
Raagi - 1 1/2 cup
Jaggery - 1/2 cup
Salt - to taste
Milk - 1 1/2 cup

Preparation:

Dry roast wheat grain in a pan on low flame just for 4 to 5 min
Dry roast rice in a pan on low flame just for 4 to 5 min
Dry roast raagi just for 2-3 min do not roast for longer time
Let it cool
In a blending jar blend all grains coarsely do not make fine powder
In a pan take milk and allow it boil then add powder and cook for some time
Adjust consistency by adding more or less milk
Add pinch of salt to enhance the sweetness and ground nutmeg powder and dried ginger powder
Garnish with almonds and serve.

Dalgona frothy ice cold coffee in 10 minutes

2020-04-08T13:05:00.001+05:30

Dalgona Coffee At Home

Who doen't like coffee, It is so refreshing and energize drink.Nowadays there is trend going on of dalgona coffee.This is sooo good to taste and this is best substitute for cold coffee, If you love cold coffee then you will absolutely love this dalgona coffee.Summers are on its way and we always have that cravings of something cold. So lets make this summer interesting.

Ingredients:

Ice cold milk - 2 cups
Instant coffee powder - 5 tsp
Sugar - 5 tsp
Hot water - 5 tsp
Some ice cubes

Preparation:

In a bowl add - coffee powder,sugar,hot water
Take a hand mixer and start whisking till it turns light, fluffy and light in colour
Take serving glass and add some ice cubes
Pour milk into glass and slowly place froth onto glass garnish with some cocoa powder and chocolate garnishing
Enjoyy chilled..

Simplest chocolate cake with just 3 ingredients

2020-04-08T09:15:00.001+05:30

You have cravings to have cake but no baking powder, butter,eggs.... Never mind here is the recipe to bake chocolate cake with just 3 ingredients. And best part of this cake is you don't need oven to bake this cake. If you are vegetarian and you need eggless cake here is the super easy and super D..licious cake for you.

Ingredients:

Happy happy Chocolate biscuits - pack of 4
Milk - half cup
Eno - 1 small teaspoon
Sugar powder - 2 big tablespoon
Chopped almonds and ganache for frosting (optional)

Preparation:

Preheat oven @180 degree celcius and prepare pan for baking by grasing it oil or butter
Take a mixer jar and add sugar and biscuits make fine powder of it
Add milk gradually and make smooth batter
Once everything is mixed and there are no lumps add eno and whisk vigorously . Don't over mix. Your batter will bloom
Pour mixture in pan and bake for 20-25 min
Remove cake only when it is cooled completely

Note:

You can also bake this cake in kadhai. Just place wire ring in it, cover it and preheat on medium flame. Bake for 25-30 min on medium low flame.
To check whether cake is baked insert knife or toothpick and if it comes out clean your cake is baked. If batter sticks to it then bake for another 5 minutes
Always check before 5 minutes then stated time as everyone has different oven and settings
Please check side bar to translate this information in your favourite language

Please do try and let me know in comments how it turned out and when you would like to bake this cake and for whom.

Home made cream cheese

2020-04-08T07:43:00.000+05:30

Easy Cream Cheese At Home

There are many recipes which calls for cream cheese. One can easily get in supermarket but there are some places where you cannot find like I do. I really don't get here cream cheese so I thought of preparing on my own and trust me it tastes better than the one brought from market and super easy to make too.

Ingredients:

Full fat milk - 1 ltr
Vinegar - 2 tablespoon

Preparation:

In a sauce pan take full fat milk and bring it boil.
Take care not to allow cream to come over milk keep stirring
Once it comes to boil, gradually add vinegar and keep stirring
Switch off the flame once milk starts to curdle
Keep adding vinegar little at a time until you get water separated from curdled milk
Take a muslin cloth and strain it completely, wash under cold water to remove excess taste of vinegar ,squeeze it to remove all water
Once it is set take a mixer grinder and add prepared milk solid to it add salt and some milk if required and grind till it is soft and silky
Our cream cheese is ready.

Note: If you do not have vinegar use lemon juice

Thandai Recipe

2020-04-07T06:38:00.001+05:30

Summers are here and who doesn't like thandai ,but you must also be sure of hygiene as these days you tend to fall sick but here comes very chatpati thandai recipe

Ingredients:

Water - 1 Cup
Sugar - 1 Cup
Mint leaves - Handful
Lemon - 4
Jeera powder -1/2 tsp
Ginger - 1-2 inch
Black salt - 1/2 tsp

Preparation:

Take a sauce pan add water to it and let it boil
Add sugar to boiling water and let it dissolve completely
Allow sugar syrup to cool completely
In mixer jar add handful of mint leaves and ginger ,grind it well by adding water to it
Strain the mixture
To the sugar syrup add mint mixture and jeera powder
Squeeze lemon juice and add it to syrup and salt
Now take your kulfi container and pour the mixture into it
Freeze it for 4-5 hours .

Ready to serve chilled mint thandai

Introduction To Baking

2020-04-06T13:59:00.002+05:30

Baking is so fun and interesting, if you get into it seriously you have no limits. Many of you think it is hard but actually in my opinion if you try to understand science behind the baking instead of just recipe I bet you will never fail.

When I look back to my journey I am really happy and satisfied with all my failures in baking with my sister and that made me learn more from my mistakes. If I am not wrong I started assisting my sister in baking when I was school going kid and slowly I started developing interest in baking and I grew up seeing my mother who cooks everything at home from chinese to pizza from whom I got that passion to cook and bake everything at home and keep learning.