Dolly Is Cooking

Easy Roast Crock Pot Cooking

2026-06-30T09:24:22.185-04:00

Do you have a slow cooker?

That's all you need to fix this tender, pull-apart roast overnight.

Easy Rump Roast or Chuck Roast

Ingredients

3 1/2 - 4 lb. Beef Roast Rump or Chuck Roast

1 can of mushroom soup

1 pkg dry onion soup mix

Instructions

The night before you go to bed:

Add the following to the slow cooker:

Put the roast, fat side up, into the cooker

1 can cream of mushroom soup

Spoon over the top of the roast

1 envelope dry onion soup mix or make your own homemade dry onion soup mix

Sprinkle it over the top

Set your slow cooker on low

That's it, Don't add any water or broth

Cook on low overnight

Cook longer if you need it more tender, but it's doubtful you will.

We're traveling back

To the early years.to share
This recipe

You probably already have this recipe. It's been around for many, many years.

It's a very quick, easy-to-put-together, and flavorful recipe.

I've been making this recipe on and off since the 1970s

We still love it!

*Substitution notes* If you don't have any of the dry soups, you can just add a cup of water or broth to the bottom of the slow cooker

If you don't have any of the soups

You can make a homemade dry onion soup mix using my recipe

Also, an equivalent of homemade mushroom soup:

Do you have fresh mushrooms? Or canned if that's all you have? Fresh cream? Lightly Saute

The mushrooms in butter or olive oil add fresh cream thicken with flour slurry if you need cream of mushroom soup...You can always use broth, chicken, or beef to cook and season to your taste, of course

Or You Could:

Just add a cup of water or beef broth to the bottom of the slow cooker. In The Morning, you may have to do the following:

Thicken the gravy without having used the canned soup overnight, with:

A flour or cornstarch slurry,

And even add your own fresh-cut onions you've browned to perfection.

Asparagus Cooked in the Air Fryer

2026-05-01T13:30:00.000-04:00

Ingredients

Fresh Firm Asparagus
Olive Oil
Salt

Instructions

Fresh Firm Asparagus
Remove/Cut 1 1/2 inches from bottom (As needed to remove the tough rough ends)
Wash gently
Pat Dry
Season with salt (I used Members Mark Pink Himalayan Pink Salt Grinder)
Spray with oil of your choice (I used OlioCarli Oil)
Preheat Air Fryer to 400 degrees for 5 minutes
Cover the bottom in a single layer with asparagus
Cook 3 minutes
Check shake and place back into the air fryer
Cook another 3 minutes or until desired tenderness
Remove salt lightly again

*Depending on the size of your Air Fryer and the amount of asparagus you may have to cook more than one batch.

Place on a serving plate and Serve soon

It was delicious

The tips were crisp tender and had a crust ton them that I really liked!

Beautiful by Drew Air Fryer

Love this thing
This cook everything from scratch cook is enjoying

Time away from the stove with this little appliance Catie ordered!

Learning as I go along!

Until Next Time!

To read later
WebMd Air Fryers

Some Easter Favorites Around Here

2026-03-26T17:03:00.002-04:00

Brown Sugar Pineapple Glazed Baked Smoked Ham