At home leftovers are not thrown away, so no surprise you can find several leftover rice recipes in our collection. Have some rice left in the fridge? Check these leftover rice ideas

Read 9 Recipes with Leftover Rice on Dominican Cooking

Leftover rice arroz con leche was served often at home when I was a kid; mami used leftover arroz blanco to make this easy version of our rice pudding. Try my video-recipe.

Read Leftover Rice Arroz con Leche (Rice Pudding with Cooked Rice) on Dominican Cooking

If, like me, you're obsessed by this dish and find yourself craving it at any time of day, don't miss my Mofongo in an air fryer video recipe, and make this tasty treat with no frying.

Read Air Fryer Mofongo on Dominican Cooking

These refreshing Chinola con leche popsicles (passion fruit and milk popsicles) are the perfect delicious treat for summer. Check out my recipe and video and see how to make it.

Read Paleta de Chinola con Leche (Milk & Passion Fruit Popsicle) on Dominican Cooking

Fluffy, and delicious, dulce de coco horneado o cocadas (flourless coconut cakes) will melt in your mouth, the very essence of tropical indulgence. It is one of our favorite desserts (I love anything with coconut), it is very easy to make, and will always be welcome by your guests.

Read Cocadas (Coconut Candy) on Dominican Cooking

Tayota (chayote) is a mild-tasting vegetable, and it is this flavor that works so well in this delectable, traditional Dulce de tayota. Try this candied chayote dessert recipe with video.

Read Dulce de Tayota (Chayote in Spiced Syrup) on Dominican Cooking

These tasty Plantain bites for breakfast inspired by our favorite breakfast, are perfect for brunch or a breakfast buffet. Taste a recipe with video inspired by authentic criollo flavors.

Read Plantain Bites for Brunch or Parties on Dominican Cooking

Learning how to open a coconut is useful if, like me, you love our many dishes with fresh coconut. Here's a video and my favorite tips and tricks to easily and safely crack a coconut.

Read How to Open a Coconut on Dominican Cooking

Ponche de frutas, fruit punch, or fruit cocktail, is a classic at children's birthday parties, and my video-recipe is a healthier, more natural version that kids and adults alike will love.

Read Fruit Punch Recipe (Ponche o Coctel de Frutas) on Dominican Cooking

These Dominican cupcakes are made with the same batter our beloved Dominican cake, with the same delicate flavor and heavenly texture. See my recipe and tips to make them.

Read Dominican Bizcocho Cupcakes on Dominican Cooking