Cookies And Food

Honey Baked Chicken II

noreply@blogger.com (Anonymous) — Fri, 28 Nov 2014 23:40:00 +0000

Ingredients

Original recipe makes 6 servings
1 (3 pound) whole chicken, cut into pieces
1/2 cup butter, melted
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Source : http://allrecipes.com/Recipe/Honey-Baked-Chicken-II/Detail.aspx?evt19=1

Spicy Rapid Roast Chicken

noreply@blogger.com (Anonymous) — Fri, 28 Nov 2014 23:39:00 +0000

Ingredients

Original recipe makes 8 servings
1 (3 pound) whole chicken
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper

Directions

Preheat oven to 450 degrees F (230 degrees C).
Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
Put chicken into a small baking pan. Rub with olive oil. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 400 degrees F (205 degrees C) and continue roasting to a minimum internal temperature of 165 degrees F (74 degrees C), about 40 minutes more. Let cool 10 to 15 minutes and serve.
Source : http://allrecipes.com/Recipe/Spicy-Rapid-Roast-Chicken/Detail.aspx?evt19=1

Roast Chicken and Vegetables

noreply@blogger.com (Anonymous) — Fri, 28 Nov 2014 23:31:00 +0000

Ingredients

Original recipe makes 6 servings

2 tablespoons olive oil

4 red potatoes, cut into large cubes

1 (16 ounce) package carrots, cut diagonally into bite-size pieces

1 stalk celery, cut diagonally into bite-size pieces

1 sweet onion, sliced - divided

1 (4.5 pound) whole chicken

salt and ground black pepper to taste

garlic powder, or to taste

1/4 cup margarine

1 large lemon, sliced

1 teaspoon minced garlic

1 stalk celery, cut into 3 pieces

1/4 cup margarine, cut into pieces

1 2/3 tablespoons minced garlic

Directions

Preheat oven to 385 degrees F (196 degrees C).
Pour olive oil into a large bowl; toss potatoes, carrots, bite-size pieces of celery, and 3/4 of the sliced onion in the oil to coat. Set remaining onion aside. Transfer oiled vegetables to a large cast iron skillet.
Rinse chicken and pat thoroughly dry with paper towels. Generously season the chicken, inside and out, with salt, black pepper, and garlic powder. Place the remaining 1/4 of the sliced onion, 1/4 cup margarine, lemon slices, 1 teaspoon minced garlic, and large pieces of celery into the cavity of the chicken.
Place the chicken atop the oiled vegetables; scatter remaining 1/4 cup of margarine pieces and 1 2/3 tablespoon minced garlic in small amounts around the vegetables.
Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
Source : AllRecipes.com

Amazing Chicken

noreply@blogger.com (Anonymous) — Fri, 28 Nov 2014 23:27:00 +0000

Ingredients

Original recipe makes 4 Servings
4 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup mayonnaise
2 cups Italian seasoned bread crumbs

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.
Source : http://allrecipes.com/recipe/amazing-chicken/?prop24=hn_slide1_Amazing-Chicken&evt19=1

Mom's Chicken Pot Pie

noreply@blogger.com (Anonymous) — Fri, 28 Nov 2014 23:22:00 +0000

Ingredients

Original recipe makes 1 deep-dish pie
1/3 cup butter
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
1/2 (15 ounce) can whole new potatoes, drained
1 (15 ounce) package prepared double-crust pie pastry

Directions

Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onion, flour, salt, and pepper in melted butter until the onion is translucent, about 5 minutes.
Remove skillet from heat and pour chicken broth and milk into the skillet; bring the mixture to a boil and cook to thicken slightly, about 1 minute.
Remove skillet from heat and stir chicken, peas and carrots, and potatoes into the broth mixture.
Press one pie pastry into the bottom of a deep-dish pie pan. Pour the broth mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on a baking sheet.Bake in preheated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
Souce : ALLRECIPES.COM